Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7386 results in (2) seconds Clear Filters

Jobs Search

About 7386 results in (2) seconds
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organizational Skills, Communication Skills, German Language, English Language, Haccp Knowledge, Customer Service, Menu Planning, Inventory Management, Business Acumen, Positive Attitude, Creativity, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates must have completed a culinary education or equivalent qualifications and possess a passion for high-quality cuisine. Previous leadership experience and strong communication skills in both German and English are essential.
Experience Required
Minimum 2 year(s)
Chef de rang - restaurant bistronomique - Auberge Du Jeu De Paume at Sige Relais Chateaux
Chantilly, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Luxury Service, Communication, Organization, Hospitality, Problem Solving, Time Management, Multilingual, Presentation, Adaptability, Proactivity, Discretion, Rigor, Methodology
Specialization
Candidates should have a passion for gastronomy and a strong presentation. A prior experience in a 5-star hotel or starred restaurant is required, along with proficiency in French and English.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang - H/F - CDI - Restaurant Gastronomique Marcelle at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Customer Service, Teamwork, Time Management, Communication, Sales Skills, Knowledge Of Gastronomy, Haccp Hygiene Standards, Flexibility, Adaptability, Proactivity, English Proficiency, Third Language Proficiency
Specialization
A diploma in hospitality is required along with experience in a starred gastronomic restaurant. Strong communication skills, customer service orientation, and proficiency in English are essential.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at STRADIGI CONSULTING
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining, Casual Dining
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Pastry Chef I Parilio, a Member of Design Hotels (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Organizational Skills, Time Management Skills, Team Oriented, Effective Communication, Interpersonal Abilities, Ability To Perform Under Pressure, Flexibility, Adaptability
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and a culinary degree or equivalent certification in pastry arts. A very good command of the English language is also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef, Central Kitchen (Full-Time) - Eataly Yorkville at Eataly North America
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Culinary Skills, Food Preparation, Cooking, Plating, Team Leadership, Recipe Compliance, Quality Standards, Health Regulations, Mobility, Kitchen Equipment Use, Ingredient Selection, Portion Control, High Volume Cooking, Sautéing, Frying
Specialization
Candidates should have at least 2 years of experience in a production kitchen and possess excellent communication skills. A degree from a culinary arts training program is preferred.
Experience Required
Minimum 2 year(s)
Stage Assistant(e) Chef(fe) de projet SI - DSI - Ile de france at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile Methodology, Data Analysis, Artificial Intelligence, Saas Integration, Microsoft Azure Devops, Kpi Production, Risk Management, User Stories, Collaboration, Specification Writing, International Communication, Process Industrialization, Quality Assurance, Teamwork, Adaptability
Specialization
Candidates should be in their final year of a Bac+5 program in engineering or a related field, seeking an internship in information systems project management. Strong autonomy, teamwork skills, and proficiency in English are essential.
CHEF DE PROJET GÉNIE CIVIL NUCLÉAIRE ET CALCULS SPÉCIFIQUES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Advanced Civil Engineering, Specific Calculations, Finite Element Code, Structural Analysis, Project Management, Client Relationship Management, Technical Offer Preparation, Risk Management, Team Leadership, Quality Control, Programming, Nuclear Regulations, Seismic Resistance, Explosive Studies, Scientific Methods, Communication Skills
Specialization
A minimum of 5 years of experience in advanced civil engineering is required, with a strong background in structural calculations under violent actions. Candidates should have a master's degree in engineering or a related field, and knowledge of finite element codes and programming languages is essential.
Experience Required
Minimum 5 year(s)
Chef de projet - Pilote Fonction Caisse Equipée Automobile H/F at Segula Technologies
Trappes, Ile-de-France, France - Full Time
Skills Needed
Mécanique, Cao, Catia, Anglais, Autonomie, Dynamisme, Curiosité Technique
Specialization
Candidates should have a technical background in mechanical engineering with at least 5 years of experience in automotive studies. Proficiency in CATIA and a good command of English for multicultural team interactions are essential.
Experience Required
Minimum 5 year(s)
CHEF DE SERVICE MOBILITES AMONT - INFRASTRUCTURES AUTOROUTIERES at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Financial Management, Infrastructure Engineering, Mobility Issues, Technical Coordination, Commercial Development, Autonomy, Organization, Open Mindedness, Coaching, Service Orientation, Interpersonal Skills, Challenge Orientation
Specialization
Candidates should have a degree in engineering or a related field with a focus on construction or mobility, along with a minimum of 15 years of experience. Strong leadership, organizational skills, and a service-oriented mindset are essential for success in this role.
Experience Required
Minimum 10 year(s)
STAGIAIRE CHEF DE PROJETS EVENEMENTIELS - Janvier 2026 (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Acumen, Organization, Communication, Team Spirit, Client Relations, Pressure Management, Negotiation, Event Coordination
Specialization
Candidates should possess strong commercial skills and attention to detail, along with excellent communication and team collaboration abilities. Experience in event organization and client relations is preferred.
Stage - Assistant(e) Chef(fe) de Projet - Aéronautique - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Project Management, Client Satisfaction, Reporting, Quality Control, Risk Management, Data Consolidation, Automation, Proactivity, Communication, Team Collaboration, Agile Methodologies, Technical Expertise, Problem Solving, Adaptability, New Technologies, Autonomy
Specialization
Candidates should be rigorous, proactive, and possess a strong interest in new technologies. A Master's degree in Computer Science, Engineering School, or equivalent training is required.
Second de cuisine / Sous-Chef Restauration d'entreprise Premium at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Team Collaboration, Communication Skills, Attention To Detail, Organization Skills, Recipe Development, Supervision, Quality Control
Specialization
Candidates should have confirmed experience as a chef de partie or sous-chef, or a genuine passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Stage - Chef/fe de Projet Junior - Défense et Sécurité - Toulon at Sopra Steria
La Garde, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Analysis, Team Organization, System Integration, Ip Networks, Linux, Windows
Specialization
Candidates should have a Bac +5 engineering degree and be looking for an end-of-study internship. Strong organizational skills, teamwork, and the ability to manage priorities are essential.
Sous Chef (Supervisor) @ Canopy by Hilton Miyako Island Resort at Hilton
Miyakojima, , Japan - Full Time
Skills Needed
Culinary Arts, Menu Design, Food Promotions, Leadership Skills, Haccp Knowledge, Cooking Techniques, Training, Inventory Management, Teamwork, Problem Solving, Creativity, Time Management, Communication, Sanitation, Quality Control, Cost Control
Specialization
Candidates should have at least 5 years of experience in a high-standard kitchen, with 3 years as a Chef de Partie or equivalent. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 5 year(s)
Chef de projet sénior industrie Cosmétique - Pharmaceutique H/F at BOCCARD
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Process Improvement, Client Relations, Quality Assurance, Technical Audits, Safety Compliance, Team Collaboration, Problem Solving, Hydraulics, Electrotechnics, Fluid Mechanics, Mechanical Engineering, Regulatory Requirements, Continuous Improvement, Communication, Organization
Specialization
Candidates should have a Bac+5 degree in a scientific or process-related field and at least 7 years of experience in project management within the pharmaceutical or cosmetic industries. Knowledge of process safety, qualification validation, and regulatory requirements is essential.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at BAUMHOWERS TUSCALOOSA NORTH LLC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Projet e-Retail - Janvier 2026, stage 6 mois at La Prairie
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
E Commerce, Project Management, Digital Marketing, Content Management, Data Analysis, Teamwork, Autonomy, Business Orientation
Specialization
Candidates should have a Bac +4 / Bac +5 level education in fields like business or digital marketing. A significant internship experience in E-Commerce or Trade, preferably in the beauty sector, is ideal.
Chef(fe) de projet maîtrise d'œuvre d'exécution CHU Nantes F/H at Vertical Sea
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Construction Techniques, Quality Control, Budget Monitoring, Client Satisfaction, Team Management, Public Procurement, Decision Making, Environmental Monitoring, Communication
Specialization
You should have a degree in engineering related to construction and at least 5 years of experience in project management and construction supervision. Strong interpersonal skills and knowledge of public procurement specifics are essential.
Experience Required
Minimum 5 year(s)
Platschef inom bygg – betongstomme & bostäder, norra Stockholm at Schnell Rekrytering AB
Stockholm, Uppsala County, Sweden - Full Time
Skills Needed
Project Management, Concrete Structure, Housing Production, Leadership, Communication, Team Engagement, Planning, Documentation, Quality Control, Safety Management, Administrative Skills, Self Motivation, Decision Making
Specialization
You should have at least 2-3 completed projects as a site manager in building construction, with deep experience in concrete structures, preferably cast-in-place. Strong administrative skills and the ability to lead through communication and participation are essential.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Team Leadership, Organizational Skills, Communication Skills, German Language, English Language, HACCP Knowledge, Customer Service, Menu Planning, Inventory Management, Business Acumen, Positive Attitude, Creativity, Attention to Detail, Time Management, Problem Solving

Industry

Holding Companies

Description
Unternehmensbeschreibung Im Herzen Berlins haben wir das „Beast“ zum Leben erweckt: Restaurant und Bar in perfekter Harmonie. Die als Pressecafé am Alexanderplatz bekannte Location steht nun für eine ausgefallene Küche, Live-Musik und entspannte Atmosphäre. Das funktioniert nur, weil wir im Hintergrund dafür sorgen, dass im Service und in der Küche gute Laune herrschen – durch Fairness im Team und Wertschätzung. Nur so entsteht das Wohlfühlklima, welches das „Beast“ so besonders macht. Stellenbeschreibung Vertretung & Unterstützung des Küchenchefs Organisation der täglichen Abläufe in der Küche Dienst- und Urlaubspläne erstellen Führen der Mitarbeiter:innen Bestandsaufnahme & Einkauf von Lebensmitteln Erstellen der Speise- und Bankettkarte mit Kalkulation Einhaltung von Sauberkeit und Hygiene am Arbeitsplatz (HACCP) Zusammenarbeit mit der Serviceabteilung Qualifikationen Abgeschlossene Berufsausbildung als Koch / Köchin oder vergleichbare Qualifikationen Leidenschaft für die anspruchsvolle Küche Erste Führungserfahrungen Betriebswirtschaftliches und unternehmerisches Denken Aufgeschlossenes und freundliches Auftreten Organisationstalent Gute Kommunikationsfähigkeit Gute Deutsch- und Englischkenntnisse in Wort und Schrift Zusätzliche Informationen Unbefristeter Arbeitsvertrag Anstellung in Vollzeit Die Möglichkeit ein einzigartiges Restaurant mit uns zu gestalten und gemeinsam zu wachsen Faire Entlohnung Food & Drinks @ work Kochen auf hohem Niveau Motiviertes & freundliches Team Abwechslungsreiches und verantwortungsvolles Tätigkeitsfeld Entwicklungs- und Weiterbildungsmöglichkeiten Gute Verkehrsanbindung
Responsibilities
The Sous Chef will represent and support the Head Chef, organizing daily kitchen operations and creating staff schedules. They will also manage inventory and purchasing, ensuring cleanliness and hygiene standards are met.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Organizational Skills, Communication Skills, German Language, English Language, Haccp Knowledge, Customer Service, Menu Planning, Inventory Management, Business Acumen, Positive Attitude, Creativity, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates must have completed a culinary education or equivalent qualifications and possess a passion for high-quality cuisine. Previous leadership experience and strong communication skills in both German and English are essential.
Experience Required
Minimum 2 year(s)
Chef de rang - restaurant bistronomique - Auberge Du Jeu De Paume at Sige Relais Chateaux
Chantilly, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Teamwork, Luxury Service, Communication, Organization, Hospitality, Problem Solving, Time Management, Multilingual, Presentation, Adaptability, Proactivity, Discretion, Rigor, Methodology
Specialization
Candidates should have a passion for gastronomy and a strong presentation. A prior experience in a 5-star hotel or starred restaurant is required, along with proficiency in French and English.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang - H/F - CDI - Restaurant Gastronomique Marcelle at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Customer Service, Teamwork, Time Management, Communication, Sales Skills, Knowledge Of Gastronomy, Haccp Hygiene Standards, Flexibility, Adaptability, Proactivity, English Proficiency, Third Language Proficiency
Specialization
A diploma in hospitality is required along with experience in a starred gastronomic restaurant. Strong communication skills, customer service orientation, and proficiency in English are essential.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at STRADIGI CONSULTING
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining, Casual Dining
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Pastry Chef I Parilio, a Member of Design Hotels (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Organizational Skills, Time Management Skills, Team Oriented, Effective Communication, Interpersonal Abilities, Ability To Perform Under Pressure, Flexibility, Adaptability
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and a culinary degree or equivalent certification in pastry arts. A very good command of the English language is also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef, Central Kitchen (Full-Time) - Eataly Yorkville at Eataly North America
Toronto, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Culinary Skills, Food Preparation, Cooking, Plating, Team Leadership, Recipe Compliance, Quality Standards, Health Regulations, Mobility, Kitchen Equipment Use, Ingredient Selection, Portion Control, High Volume Cooking, Sautéing, Frying
Specialization
Candidates should have at least 2 years of experience in a production kitchen and possess excellent communication skills. A degree from a culinary arts training program is preferred.
Experience Required
Minimum 2 year(s)
Stage Assistant(e) Chef(fe) de projet SI - DSI - Ile de france at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile Methodology, Data Analysis, Artificial Intelligence, Saas Integration, Microsoft Azure Devops, Kpi Production, Risk Management, User Stories, Collaboration, Specification Writing, International Communication, Process Industrialization, Quality Assurance, Teamwork, Adaptability
Specialization
Candidates should be in their final year of a Bac+5 program in engineering or a related field, seeking an internship in information systems project management. Strong autonomy, teamwork skills, and proficiency in English are essential.
CHEF DE PROJET GÉNIE CIVIL NUCLÉAIRE ET CALCULS SPÉCIFIQUES F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Advanced Civil Engineering, Specific Calculations, Finite Element Code, Structural Analysis, Project Management, Client Relationship Management, Technical Offer Preparation, Risk Management, Team Leadership, Quality Control, Programming, Nuclear Regulations, Seismic Resistance, Explosive Studies, Scientific Methods, Communication Skills
Specialization
A minimum of 5 years of experience in advanced civil engineering is required, with a strong background in structural calculations under violent actions. Candidates should have a master's degree in engineering or a related field, and knowledge of finite element codes and programming languages is essential.
Experience Required
Minimum 5 year(s)
Chef de projet - Pilote Fonction Caisse Equipée Automobile H/F at Segula Technologies
Trappes, Ile-de-France, France - Full Time
Skills Needed
Mécanique, Cao, Catia, Anglais, Autonomie, Dynamisme, Curiosité Technique
Specialization
Candidates should have a technical background in mechanical engineering with at least 5 years of experience in automotive studies. Proficiency in CATIA and a good command of English for multicultural team interactions are essential.
Experience Required
Minimum 5 year(s)
CHEF DE SERVICE MOBILITES AMONT - INFRASTRUCTURES AUTOROUTIERES at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Financial Management, Infrastructure Engineering, Mobility Issues, Technical Coordination, Commercial Development, Autonomy, Organization, Open Mindedness, Coaching, Service Orientation, Interpersonal Skills, Challenge Orientation
Specialization
Candidates should have a degree in engineering or a related field with a focus on construction or mobility, along with a minimum of 15 years of experience. Strong leadership, organizational skills, and a service-oriented mindset are essential for success in this role.
Experience Required
Minimum 10 year(s)
STAGIAIRE CHEF DE PROJETS EVENEMENTIELS - Janvier 2026 (H/F/NB) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Acumen, Organization, Communication, Team Spirit, Client Relations, Pressure Management, Negotiation, Event Coordination
Specialization
Candidates should possess strong commercial skills and attention to detail, along with excellent communication and team collaboration abilities. Experience in event organization and client relations is preferred.
Stage - Assistant(e) Chef(fe) de Projet - Aéronautique - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Project Management, Client Satisfaction, Reporting, Quality Control, Risk Management, Data Consolidation, Automation, Proactivity, Communication, Team Collaboration, Agile Methodologies, Technical Expertise, Problem Solving, Adaptability, New Technologies, Autonomy
Specialization
Candidates should be rigorous, proactive, and possess a strong interest in new technologies. A Master's degree in Computer Science, Engineering School, or equivalent training is required.
Second de cuisine / Sous-Chef Restauration d'entreprise Premium at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Team Collaboration, Communication Skills, Attention To Detail, Organization Skills, Recipe Development, Supervision, Quality Control
Specialization
Candidates should have confirmed experience as a chef de partie or sous-chef, or a genuine passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Stage - Chef/fe de Projet Junior - Défense et Sécurité - Toulon at Sopra Steria
La Garde, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Analysis, Team Organization, System Integration, Ip Networks, Linux, Windows
Specialization
Candidates should have a Bac +5 engineering degree and be looking for an end-of-study internship. Strong organizational skills, teamwork, and the ability to manage priorities are essential.
Sous Chef (Supervisor) @ Canopy by Hilton Miyako Island Resort at Hilton
Miyakojima, , Japan - Full Time
Skills Needed
Culinary Arts, Menu Design, Food Promotions, Leadership Skills, Haccp Knowledge, Cooking Techniques, Training, Inventory Management, Teamwork, Problem Solving, Creativity, Time Management, Communication, Sanitation, Quality Control, Cost Control
Specialization
Candidates should have at least 5 years of experience in a high-standard kitchen, with 3 years as a Chef de Partie or equivalent. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 5 year(s)
Chef de projet sénior industrie Cosmétique - Pharmaceutique H/F at BOCCARD
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Process Improvement, Client Relations, Quality Assurance, Technical Audits, Safety Compliance, Team Collaboration, Problem Solving, Hydraulics, Electrotechnics, Fluid Mechanics, Mechanical Engineering, Regulatory Requirements, Continuous Improvement, Communication, Organization
Specialization
Candidates should have a Bac+5 degree in a scientific or process-related field and at least 7 years of experience in project management within the pharmaceutical or cosmetic industries. Knowledge of process safety, qualification validation, and regulatory requirements is essential.
Experience Required
Minimum 5 year(s)
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at BAUMHOWERS TUSCALOOSA NORTH LLC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Projet e-Retail - Janvier 2026, stage 6 mois at La Prairie
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
E Commerce, Project Management, Digital Marketing, Content Management, Data Analysis, Teamwork, Autonomy, Business Orientation
Specialization
Candidates should have a Bac +4 / Bac +5 level education in fields like business or digital marketing. A significant internship experience in E-Commerce or Trade, preferably in the beauty sector, is ideal.
Chef(fe) de projet maîtrise d'œuvre d'exécution CHU Nantes F/H at Vertical Sea
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Construction Techniques, Quality Control, Budget Monitoring, Client Satisfaction, Team Management, Public Procurement, Decision Making, Environmental Monitoring, Communication
Specialization
You should have a degree in engineering related to construction and at least 5 years of experience in project management and construction supervision. Strong interpersonal skills and knowledge of public procurement specifics are essential.
Experience Required
Minimum 5 year(s)
Platschef inom bygg – betongstomme & bostäder, norra Stockholm at Schnell Rekrytering AB
Stockholm, Uppsala County, Sweden - Full Time
Skills Needed
Project Management, Concrete Structure, Housing Production, Leadership, Communication, Team Engagement, Planning, Documentation, Quality Control, Safety Management, Administrative Skills, Self Motivation, Decision Making
Specialization
You should have at least 2-3 completed projects as a site manager in building construction, with deep experience in concrete structures, preferably cast-in-place. Strong administrative skills and the ability to lead through communication and participation are essential.
Experience Required
Minimum 2 year(s)