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Chef De Partie Jobs overseas

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ASSISTANT CHEF DE PRODUIT WOK STREET – Septembre 2026 at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Analysis, Kpi Tracking, Trade Marketing, Competitive Benchmarking, English Proficiency, Analytical Skills, Project Management, Packaging Design, Pricing Strategy
Specialization
The ideal candidate is a rigorous and curious individual with strong analytical skills and proficiency in English. Experience in project management or the retail/restaurant sector is considered a bonus.
Chef d’équipe maçon expérimenté Gros Œuvre - H-/-F-/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a valid Driver's License (Permis B) and N4P1 or N4P2 qualification. Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Sous Chef - Banquets | Crowne Plaza Kathmandu Pulchowk at IHG Career
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Banquet Kitchen Operations, Large Scale Catering, Culinary Leadership, Menu Planning, Food Quality Control, Inventory Management, Haccp, Food Safety, Staff Training, Time Management, Buffet Presentation, Cost Control
Specialization
Requires a diploma or higher in Culinary Arts or Hotel Management with 5-7 years of experience in hotel banquets or large-scale catering. Candidates must possess strong leadership skills and comprehensive knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Business Analysis, Omnichannel Solutions, System Integration, Stakeholder Coordination, Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Risk Management, Change Management, Leadership, Communication
Specialization
Candidates should be graduates of an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, possessing at least 3 years of professional experience. Essential qualifications include a strong affinity for digital content management systems (familiarity with DAM, media management, workflows, SI integration) and fluent English.
Experience Required
Minimum 2 year(s)
Demi Chef Pastry - The Lake Como EDITION - season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Como, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Maintenance, Portion Control, Teamwork, Professional Communication, Equipment Handling, Hygiene Standards
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
ASSISTANT(E) CHEF DE PRODUIT NOUVEAU CONCEPT - STAGE at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Management, Digital Marketing, Kpi Tracking, Competitive Intelligence, Customer Service Optimization, Webmastering, Social Media Management, Content Creation, English Proficiency, Analytical Skills, Organization, Adaptability
Specialization
Candidates should be pursuing a Master's degree in marketing, business, or digital fields and be available for an internship starting July 2026. Proficiency in English, WordPress, and LinkedIn, along with a passion for cooking, is required.
STAGE - Assistant stylistes et chefs de produit F/H at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Photoshop, Adobe Indesign, Microsoft Excel, Plm Centric, Fashion Design, Product Development, Technical Drawing, Color Palette Creation, Prototype Follow Up, Trend Research, Teamwork, Organization, Attention To Detail, Menswear Knowledge
Specialization
Candidates must be currently enrolled in a fashion school with a strong interest in menswear and product design. Proficiency in Adobe Creative Suite and Microsoft Excel is required, with knowledge of PLM software considered an asset.
Chef de Rang - Radisson Collection Hotel, Roma Antica at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Problem Solving, English Language, Communication Skills, It Systems Knowledge, Hospitality Management, Cost Control, Hygiene Standards, Safety Compliance
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer skills are required, along with the ability to work flexibly in a high-energy environment.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Orbitographie - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Orbitography, Spatial Mechanics, Navigation, Scao, Flight Dynamics Software, Fds, Risk Management, Financial Management, Planning, Client Relationship Management, Technical Leadership, Proposal Writing, Bidding, Microsoft 365, Leadership
Specialization
Candidates must have a Master's degree (Bac+5) and a minimum of 5 years of experience in project management or technical leadership within the spatial sector, specifically in spatial mechanics/orbitography. Essential technical knowledge includes Flight Dynamics Software (FDS) for satellite positioning and maintenance, coupled with strong leadership, analytical skills, and mandatory proficiency in English (written and oral).
Experience Required
Minimum 5 year(s)
Chef d'équipe électromécanique - Moyens de levage F/H at GROUPE ADF
Colomiers, Occitania, France - Full Time
Skills Needed
Electromechanical Maintenance, Team Management, Lifting Equipment Maintenance, Automatic Doors Maintenance, Industrial Electricity, Industrial Mechanics, Pneumatics, Hydraulics, Automation, Hseq Audits, Operational Management, Working At Height
Specialization
Requires a background in industrial maintenance with proven experience in lifting equipment or automatic doors and team leadership. Must hold specific certifications including Caces (R489, R486, R484), electrical authorizations, and working at height training.
Experience Required
Minimum 5 year(s)
Enhetschef – Permits & Licensing, New Nuclear Support at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Regulatory Compliance, Environmental Law, Nuclear Technology, Team Building, Strategic Planning, Communication, Analytical Skills, Coaching, Decision Making, Collaboration, Budget Management, Safety Management, Stakeholder Engagement, Process Improvement
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of environmental legislation and nuclear technology is essential, along with proficiency in Swedish and English.
Experience Required
Minimum 10 year(s)
Looking for Chefs of all experience - Casual working at BaxterStorey
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Senior Chef De Partie Experience, High Volume Catering, Event Catering, Wedding Catering, Seasonal Food, Sustainable Food, Team Support, Financial Awareness, Stock Control, Supplier Coordination, Organization, Haccp Compliance, Menu Development, Coaching, Delegation
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie, particularly in high-volume settings with a strong background in wedding and event catering. Essential qualifications include financial awareness for cost control, excellent team leadership skills, high organization, and the ability to work flexible hours including weekends and evenings.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant 19.20 by Norbert Tarayre at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Hospitality, French Language, English Language, Oenology, Haccp, Order Taking, Teamwork, Organization, Communication, Wine Service, Table Setting
Specialization
Requires confirmed experience in high-end or luxury hospitality with a strong sense of customer satisfaction. Candidates must be fluent in French and English and possess knowledge of HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Chef de projet opération commerciales H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Commercial Operations, Omnichannel, Project Management, Coordination, Communication Support, Competitive Intelligence, Pack Office, Rigor, Open Mindedness, Interpersonal Skills, Listening Skills, Adaptability
Specialization
Candidates must be pursuing a Bac+4/5 level education in Marketing and/or Commerce and must be proficient with the entire Microsoft Office Suite. Essential personal attributes include rigor, open-mindedness, strong interpersonal and listening skills, and adaptability for a 24-month apprenticeship.
Executive Sous Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Food Quality Control, Staff Coaching, Event Planning, Guest Relations
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. Additionally, at least one year of supervisory experience and proficiency in the local language are required.
Experience Required
Minimum 5 year(s)
Sous Chef(fe) Cuisine Bar Galerie Orangerie** (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Leadership, Team Management, Food Safety And Hygiene, Inventory Management, Menu Development, Cost Control, Staff Training, Quality Control, Gastronomy, Supply Chain Coordination, Scheduling, Recruitment, Communication, Technical Culinary Skills, Operational Organization
Specialization
The candidate must be an experienced and qualified culinary professional with strong leadership skills and the ability to work in a high-pressure environment. A valid French work permit and fluency in French are mandatory requirements for this position.
Experience Required
Minimum 5 year(s)
Sous Chef (All-day-dining) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Control, Waste Management, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, Food Safety, Sustainability Practices
Specialization
Candidates must have at least 2 years of experience as a Sous Chef in a high-volume environment and possess strong culinary and leadership skills. A degree in Culinary Arts is preferred, and the role is restricted to Indonesian citizens.
Experience Required
Minimum 2 year(s)
Chef de Projet Réduction de Coûts Industriels (H/F) at fortil
Saint-Pierre-des-Corps, Centre-Val de Loire, France - Full Time
Skills Needed
Cost Reduction, Value Engineering, Project Management, Techno Economic Optimization, Sap, Bom Analysis, Industrialization, Mechanical Engineering, Roi Analysis, Capex/Opex Management, Continuous Improvement, Cross Functional Coordination, English Proficiency
Specialization
Requires a Master's degree in mechanical or industrial engineering with at least 5 years of experience in a similar industrial role. Must be proficient in SAP, BOM analysis, and possess professional English skills.
Experience Required
Minimum 5 year(s)
Chef de projet mécanique - conception outillage (H/F) at Metaline
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Catia, Plm 3dexperience, Mechanical Design, Tooling Development, Technical Drawing Analysis, Industrial Project Management, Feasibility Studies, Technical Documentation
Specialization
Candidates must have mastery of CATIA and strong skills in mechanical design and industrial project management. Knowledge of the PLM 3DEXPERIENCE environment is considered an advantage.
Experience Required
Minimum 5 year(s)
CDD Chef de projet digital F/H du 01/07/26 au 31/12/26 at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, E Commerce Merchandising, User Experience (Ux), Google Analytics, Kpi Analysis, Product Data Management, Omnichannel Strategy, Business Analysis, Stakeholder Management, English Proficiency, Requirement Gathering, Testing And Validation
Specialization
Requires proven experience in digital project management or purchase journey optimization with mastery of digital analysis tools like Google Analytics. Candidates should possess strong analytical skills, a proactive mindset, and the ability to lead transverse projects.
Experience Required
Minimum 2 year(s)
ASSISTANT CHEF DE PRODUIT WOK STREET – Septembre 2026 at Hana Group
Levallois-Perret, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

04 Aug, 26

Salary

0.0

Posted On

06 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Product Development, Market Analysis, KPI Tracking, Trade Marketing, Competitive Benchmarking, English Proficiency, Analytical Skills, Project Management, Packaging Design, Pricing Strategy

Industry

Food and Beverage Manufacturing

Description
Description de l'entreprise Hana Group, leader mondial des corners sushis et panasiatiques en grande distribution, compte près de 2 000 kiosques dans 13 pays et réalise un chiffre d’affaires de plus de 600 M€. Créée en 2012 et présent en Europe, Hana Group est partenaire des plus grandes enseignes (Auchan, Leclerc, WFM, Sainsbury’s…). Notre objectif ? Proposer des expériences culinaires venues d’ailleurs et faire voyager nos consommateurs ! Tu souhaites intégrer un groupe ultra dynamique & à taille humaine ? Grandir au sein d’une équipe solidaire avec un esprit de conquête fort ? Participe à l’aventure Hana Group ! https://hanagroup.eu/fr/ Description du poste En tant que stagiaire ASSISTANT CHEF DE PRODUIT WOK, vous serez rattaché(e) au CHEF DE PRODUIT et rapidement responsabilisé(e) sur la globalité des missions ci-dessous : Création d’innovations : recherche sur les tendances de consommation, création de la REVUE D’INNOVATION annuelle, développement produit (recette, packaging, prix, …), test sur kiosk (gustatif & packaging), création des plans de lancement. Pilotage de la gamme existante : Maitrise des 4 P (produit, prix, packaging, place/merch) sur la gamme existante. Création & mise en place de recommandations d’assortiment. Lancement d’innovations ou rénovations produits si nécessaire. Compréhension, en fonction des besoins, des processus de production sur kiosques et des besoins opérationnels Tracking de la performance : suivi des indicateurs clés de performance (KPI) sur la gamme existante et les innovations. Elaboration des plans d’actions associés si nécessaire. Suivi des actions Communication & Trade marketing : co-lead sur la création de PLV sur kiosks & participation à l’élaboration de plans d’activations commerciales Lead sur la veille pour création de la stratégie produit : analyses du marché, benchmark concurrence, élaboration de recommandations. Les + de ce poste : Une entreprise en forte croissance, avec beaucoup de défis Un esprit start-up affirmé, qui responsabilise l’ensemble des collaborateurs Une bienveillance partagée par tous, quelque soit le service ou le niveau hiérarchique Une expertise dans la création d’innovation : du concept produit à la commercialisation sur kiosk Un service Product & Marketing France au cœur de la stratégie d’Hana Group & à la croisée des services Achats, Qualité, Opération, Graphistes, … Qualifications Profil idéal : Tu attends de vraies responsabilités au sein d’un groupe qui a su conserver une taille humaine De nature rigoureuse, tu es reconnu pour ta curiosité et ta soif d’apprendre Tu es à l’aise avec les chiffres et tu as une bonne capacité d’analyse Tu as une bonne maitrise de l’anglais (écrit et oral) Tu es un grand fan de cuisine asiatique Les bonus : Une première expérience en tant que chef de projet dans une grande entreprise serait appréciée Une expérience dans le domaine de la distribution / de la restauration serait un atout Informations complémentaires Date prise de poste : Début September 2026 Lieu de l'alternance : Siège au 101-109 Rue Jean Jaurès, 92300 Levallois-Perret. A 15 min de Gare St-Lazare en ligne L. Rythme alternance : 3 semaines (en cours) / 1 semaine (en entreprise) Contract Type: Apprentissage
Responsibilities
The role involves creating product innovations, managing the existing Wok product range, and tracking performance via KPIs. Additionally, the assistant will lead market research and collaborate on trade marketing and point-of-sale materials.
ASSISTANT CHEF DE PRODUIT WOK STREET – Septembre 2026 at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Analysis, Kpi Tracking, Trade Marketing, Competitive Benchmarking, English Proficiency, Analytical Skills, Project Management, Packaging Design, Pricing Strategy
Specialization
The ideal candidate is a rigorous and curious individual with strong analytical skills and proficiency in English. Experience in project management or the retail/restaurant sector is considered a bonus.
Chef d’équipe maçon expérimenté Gros Œuvre - H-/-F-/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a valid Driver's License (Permis B) and N4P1 or N4P2 qualification. Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Sous Chef - Banquets | Crowne Plaza Kathmandu Pulchowk at IHG Career
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Banquet Kitchen Operations, Large Scale Catering, Culinary Leadership, Menu Planning, Food Quality Control, Inventory Management, Haccp, Food Safety, Staff Training, Time Management, Buffet Presentation, Cost Control
Specialization
Requires a diploma or higher in Culinary Arts or Hotel Management with 5-7 years of experience in hotel banquets or large-scale catering. Candidates must possess strong leadership skills and comprehensive knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Business Analysis, Omnichannel Solutions, System Integration, Stakeholder Coordination, Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Risk Management, Change Management, Leadership, Communication
Specialization
Candidates should be graduates of an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, possessing at least 3 years of professional experience. Essential qualifications include a strong affinity for digital content management systems (familiarity with DAM, media management, workflows, SI integration) and fluent English.
Experience Required
Minimum 2 year(s)
Demi Chef Pastry - The Lake Como EDITION - season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Como, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Maintenance, Portion Control, Teamwork, Professional Communication, Equipment Handling, Hygiene Standards
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
ASSISTANT(E) CHEF DE PRODUIT NOUVEAU CONCEPT - STAGE at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Management, Digital Marketing, Kpi Tracking, Competitive Intelligence, Customer Service Optimization, Webmastering, Social Media Management, Content Creation, English Proficiency, Analytical Skills, Organization, Adaptability
Specialization
Candidates should be pursuing a Master's degree in marketing, business, or digital fields and be available for an internship starting July 2026. Proficiency in English, WordPress, and LinkedIn, along with a passion for cooking, is required.
STAGE - Assistant stylistes et chefs de produit F/H at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Photoshop, Adobe Indesign, Microsoft Excel, Plm Centric, Fashion Design, Product Development, Technical Drawing, Color Palette Creation, Prototype Follow Up, Trend Research, Teamwork, Organization, Attention To Detail, Menswear Knowledge
Specialization
Candidates must be currently enrolled in a fashion school with a strong interest in menswear and product design. Proficiency in Adobe Creative Suite and Microsoft Excel is required, with knowledge of PLM software considered an asset.
Chef de Rang - Radisson Collection Hotel, Roma Antica at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Problem Solving, English Language, Communication Skills, It Systems Knowledge, Hospitality Management, Cost Control, Hygiene Standards, Safety Compliance
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer skills are required, along with the ability to work flexibly in a high-energy environment.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Orbitographie - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Orbitography, Spatial Mechanics, Navigation, Scao, Flight Dynamics Software, Fds, Risk Management, Financial Management, Planning, Client Relationship Management, Technical Leadership, Proposal Writing, Bidding, Microsoft 365, Leadership
Specialization
Candidates must have a Master's degree (Bac+5) and a minimum of 5 years of experience in project management or technical leadership within the spatial sector, specifically in spatial mechanics/orbitography. Essential technical knowledge includes Flight Dynamics Software (FDS) for satellite positioning and maintenance, coupled with strong leadership, analytical skills, and mandatory proficiency in English (written and oral).
Experience Required
Minimum 5 year(s)
Chef d'équipe électromécanique - Moyens de levage F/H at GROUPE ADF
Colomiers, Occitania, France - Full Time
Skills Needed
Electromechanical Maintenance, Team Management, Lifting Equipment Maintenance, Automatic Doors Maintenance, Industrial Electricity, Industrial Mechanics, Pneumatics, Hydraulics, Automation, Hseq Audits, Operational Management, Working At Height
Specialization
Requires a background in industrial maintenance with proven experience in lifting equipment or automatic doors and team leadership. Must hold specific certifications including Caces (R489, R486, R484), electrical authorizations, and working at height training.
Experience Required
Minimum 5 year(s)
Enhetschef – Permits & Licensing, New Nuclear Support at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Regulatory Compliance, Environmental Law, Nuclear Technology, Team Building, Strategic Planning, Communication, Analytical Skills, Coaching, Decision Making, Collaboration, Budget Management, Safety Management, Stakeholder Engagement, Process Improvement
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of environmental legislation and nuclear technology is essential, along with proficiency in Swedish and English.
Experience Required
Minimum 10 year(s)
Looking for Chefs of all experience - Casual working at BaxterStorey
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Senior Chef De Partie Experience, High Volume Catering, Event Catering, Wedding Catering, Seasonal Food, Sustainable Food, Team Support, Financial Awareness, Stock Control, Supplier Coordination, Organization, Haccp Compliance, Menu Development, Coaching, Delegation
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie, particularly in high-volume settings with a strong background in wedding and event catering. Essential qualifications include financial awareness for cost control, excellent team leadership skills, high organization, and the ability to work flexible hours including weekends and evenings.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant 19.20 by Norbert Tarayre at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Hospitality, French Language, English Language, Oenology, Haccp, Order Taking, Teamwork, Organization, Communication, Wine Service, Table Setting
Specialization
Requires confirmed experience in high-end or luxury hospitality with a strong sense of customer satisfaction. Candidates must be fluent in French and English and possess knowledge of HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Chef de projet opération commerciales H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Commercial Operations, Omnichannel, Project Management, Coordination, Communication Support, Competitive Intelligence, Pack Office, Rigor, Open Mindedness, Interpersonal Skills, Listening Skills, Adaptability
Specialization
Candidates must be pursuing a Bac+4/5 level education in Marketing and/or Commerce and must be proficient with the entire Microsoft Office Suite. Essential personal attributes include rigor, open-mindedness, strong interpersonal and listening skills, and adaptability for a 24-month apprenticeship.
Executive Sous Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Food Quality Control, Staff Coaching, Event Planning, Guest Relations
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. Additionally, at least one year of supervisory experience and proficiency in the local language are required.
Experience Required
Minimum 5 year(s)
Sous Chef(fe) Cuisine Bar Galerie Orangerie** (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Leadership, Team Management, Food Safety And Hygiene, Inventory Management, Menu Development, Cost Control, Staff Training, Quality Control, Gastronomy, Supply Chain Coordination, Scheduling, Recruitment, Communication, Technical Culinary Skills, Operational Organization
Specialization
The candidate must be an experienced and qualified culinary professional with strong leadership skills and the ability to work in a high-pressure environment. A valid French work permit and fluency in French are mandatory requirements for this position.
Experience Required
Minimum 5 year(s)
Sous Chef (All-day-dining) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Control, Waste Management, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, Food Safety, Sustainability Practices
Specialization
Candidates must have at least 2 years of experience as a Sous Chef in a high-volume environment and possess strong culinary and leadership skills. A degree in Culinary Arts is preferred, and the role is restricted to Indonesian citizens.
Experience Required
Minimum 2 year(s)
Chef de Projet Réduction de Coûts Industriels (H/F) at fortil
Saint-Pierre-des-Corps, Centre-Val de Loire, France - Full Time
Skills Needed
Cost Reduction, Value Engineering, Project Management, Techno Economic Optimization, Sap, Bom Analysis, Industrialization, Mechanical Engineering, Roi Analysis, Capex/Opex Management, Continuous Improvement, Cross Functional Coordination, English Proficiency
Specialization
Requires a Master's degree in mechanical or industrial engineering with at least 5 years of experience in a similar industrial role. Must be proficient in SAP, BOM analysis, and possess professional English skills.
Experience Required
Minimum 5 year(s)
Chef de projet mécanique - conception outillage (H/F) at Metaline
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Catia, Plm 3dexperience, Mechanical Design, Tooling Development, Technical Drawing Analysis, Industrial Project Management, Feasibility Studies, Technical Documentation
Specialization
Candidates must have mastery of CATIA and strong skills in mechanical design and industrial project management. Knowledge of the PLM 3DEXPERIENCE environment is considered an advantage.
Experience Required
Minimum 5 year(s)
CDD Chef de projet digital F/H du 01/07/26 au 31/12/26 at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, E Commerce Merchandising, User Experience (Ux), Google Analytics, Kpi Analysis, Product Data Management, Omnichannel Strategy, Business Analysis, Stakeholder Management, English Proficiency, Requirement Gathering, Testing And Validation
Specialization
Requires proven experience in digital project management or purchase journey optimization with mastery of digital analysis tools like Google Analytics. Candidates should possess strong analytical skills, a proactive mindset, and the ability to lead transverse projects.
Experience Required
Minimum 2 year(s)