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Chef De Partie Jobs overseas

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Chef·fe monteur spécialiste ligne de contact, tirage des câbles at SBB CFF FFS
Bussigny, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Cable Installation, Safety Compliance, Problem Solving, Manual Dexterity, Machine Operation, Physical Endurance, Adaptability
Specialization
Candidates should have completed an apprenticeship in a craft-related field and possess a driver's license. Experience in team leadership and a commitment to safety are essential.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Wine Pairing, Communication, Training, Inventory Management, Sales, Hospitality, Attention To Detail, Problem Solving, Networking, Leadership, Culinary Knowledge, Event Planning, Quality Control
Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in sommellerie and restaurant settings. Strong customer service skills and fluency in English are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Sûreté Nucléaire - Nucléaire - Aix-en-Provence at Sopra Steria
St.-Paul-lès-Durance, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Nuclear Safety, Team Leadership, Client Relations, Planning, Meeting Facilitation, Subcontractor Management, Activity Organization, Business Intelligence Tools
Specialization
Candidates should have a BAC+5 degree in nuclear safety and at least 10 years of project management experience, particularly in nuclear safety. Strong interpersonal skills are essential for fostering a collaborative and dynamic work environment.
Experience Required
Minimum 10 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organizational Skills, Communication Skills, German Language, English Language, Teamwork, Haccp Knowledge, Customer Service, Menu Planning, Inventory Management, Food Safety, Creativity, Problem Solving, Time Management, Business Acumen
Specialization
Candidates must have completed a culinary education or equivalent qualifications and possess a passion for high-quality cuisine. Leadership experience, organizational talent, and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Communication, Teamwork, Haccp Compliance, Menu Planning, Inventory Management, Customer Service, German Language, English Language
Specialization
Candidates should have completed a culinary training program or equivalent qualifications and possess a passion for high-quality cuisine. Leadership experience and good communication skills in both German and English are also required.
Experience Required
Minimum 2 year(s)
Offshore Chef | FIFO | Casual | Western Australia (Various Sites) at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Bulk Cooking, Haccp Guidelines, Interpersonal Skills, Teamwork, Catering
Specialization
Candidates must have previous experience in an offshore or mining environment and exposure to HACCP guidelines. Required certifications include a Trade Certificate, Certificate III in Commercial Cookery, and various offshore safety certifications.
Experience Required
Minimum 2 year(s)
Chef de Projet Construction – Méthanisation / Biométhane (F/H) at Liane RH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction, Technical Skills, Process Engineering, Mechanical Engineering, Cross Functional Team Coordination, Budget Management, Risk Management, Contract Negotiation, Qhse Compliance, Communication Skills, Adaptability, Curiosity, International Experience, Stakeholder Engagement
Specialization
Candidates should have a general engineering background with significant experience in industrial project management, particularly in construction phases. Proficiency in English and experience in complex technical environments are essential, along with strong interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de Projets Sourcing : Détecteur de pépites E-commerce (H/F) at BMS international
Grand Baie VCA, East, Rivière du Rempart District, Mauritius - Full Time
Skills Needed
Product Sourcing, Market Analysis, Negotiation, Data Analysis, Creativity, Organization, Multitasking, Collaboration
Specialization
The ideal candidate should have a strong instinct for spotting promising products and be skilled in data analysis. They should also be organized, reactive, and capable of managing multiple projects simultaneously.
Experience Required
Minimum 2 year(s)
Redaktionsmanager / Chef vom Dienst im Bereich Healthcare (m/w/d) at Ströer SE & Co. KGaA (Ströer Gruppe)
Hamburg, , Germany - Full Time
Skills Needed
Content Creation, Project Management, Quality Assurance, Seo Knowledge, Customer Communication, Team Development, Content Management Systems, English Proficiency
Specialization
Candidates should have several years of experience in digital content creation and familiarity with scientific or medical topics. Strong organizational skills and a desire for direct customer contact are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Systèmes CFO/CFA/Sécurité/Ventilation Tunnel at Arcadis
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Technical Expertise, Client Coordination, Contract Management, Team Leadership, Infrastructure Projects, System Integration, Analytical Skills, Communication Skills, Problem Solving, Cfo, Cfa, Safety, Ventilation, Tunnel Engineering, Multidisciplinary Collaboration, Economic Analysis
Specialization
Candidates should have a Bac +4/5 in engineering or equivalent, with at least 10 years of experience, including a recent role as a confirmed engineer or project manager. Strong technical knowledge in one of the team's areas (CFO, CFA, or Safety/Ventilation Tunnel) and experience in managing complex transport infrastructure projects are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet Expérimenté - Etudes de Transport Ferroviaire H/F at Egis Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Transport Planning, Feasibility Studies, Technical Writing, Client Relations, Team Development, International Experience, Bilingual Communication, Leadership, Innovation, Sustainability, Transport Economics, Capex Estimation, Opex Estimation, Methodology Development, Logistics Studies
Specialization
Candidates should have a minimum of 10 years of experience in transport planning or railway studies, with significant international experience. Proficiency in English and French is required, and knowledge of Spanish or Arabic is a plus.
Experience Required
Minimum 10 year(s)
Chef de chantier en chaudronnerie Maintenance Industrielle F/H at GROUPE ADF
Lens, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Teamwork, Adaptability, Reliability, Technical Skills
Specialization
Candidates should possess multidisciplinary technical skills along with leadership and teamwork abilities. Adaptability and reliability are also essential traits for this position.
Experience Required
Minimum 5 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination Skills
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Chef de Projets Sourcing : Détecteur de pépites E-commerce (H/F) at BMS international
Grand Baie VCA, East, Rivière du Rempart District, Mauritius - Full Time
Skills Needed
Product Sourcing, Market Analysis, Negotiation, Data Analysis, Creativity, Organization, Multitasking, Collaboration
Specialization
Candidates should possess a strong instinct for identifying promising products and a passion for data analysis. Organizational skills and the ability to manage multiple projects simultaneously are essential.
Experience Required
Minimum 2 year(s)
Chef·fe de service en éclairage/électrification des transports at Artelia
Montreal, Quebec, Canada - Full Time
Skills Needed
Electrical Engineering, Project Management, Team Leadership, Technical Supervision, Plan Preparation, Client Relations, Budget Management, Construction Supervision, Agi32, Autocad, Microsoft Office, Report Writing, Interpersonal Skills, Organizational Skills, Municipal Infrastructure Standards
Specialization
Candidates must have a Bachelor's degree in Electrical Engineering and be a member of the Ordre des Ingénieurs du Québec, with at least 8 years of experience in lighting and electrical design. Proficiency in AGI32, AutoCAD, and Microsoft Office is required, along with strong writing and interpersonal skills.
Experience Required
Minimum 10 year(s)
Senior Sous Chef, Central Kitchen (Full-Time) - Eataly Yorkville at Eataly North America
Toronto, Ontario, Canada - Full Time
Skills Needed
Management, Culinary Skills, Food Production, Menu Planning, Training, Communication, Sanitation Practices, Employee Hiring, Scheduling, Payroll, Food Cost Control, Problem Solving, Team Leadership, Customer Service, Health Standards, Mise En Place
Specialization
Candidates should have 4+ years of back of house experience, including 1+ years of management experience. A bachelor's degree or degree from a post-secondary culinary arts program is preferred.
Experience Required
Minimum 5 year(s)
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation
Specialization
Candidates should have a completed culinary education and some professional experience. A passion for modern and innovative cuisine, along with strong communication and teamwork skills, is essential.
Secrétaire de chefferie de la Fédération de Neurologie - CDD - H/F at HOPITAL FONDATION Adolphe DE ROTHSCHILD
Paris, Ile-de-France, France - Full Time
Skills Needed
Medical Secretarial Skills, Administrative Coordination, Logistical Management, Patient Liaison, Document Management, Medical Terminology, Software Proficiency, Communication Skills, Organizational Skills, Attention To Detail, Autonomy, Rigorousness, Responsiveness, Team Collaboration, Confidentiality, Service Orientation
Specialization
Candidates should have experience in medical secretarial work, preferably in a hospital or multidisciplinary team environment. The ideal candidate is autonomous, rigorous, and responsive, with a strong ability to integrate into a demanding medical discipline.
Experience Required
Minimum 2 year(s)
Chef/fe de projet informatique - Services Publics – Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Client Relationship Management, Team Leadership, Risk Management, Change Management, Financial Reporting, Business Development, Technical Consulting, Performance Evaluation, Commercial Awareness, Transformation Strategy, Decision Making, Collaboration, Communication, Problem Solving
Specialization
Candidates should have a strong technical and functional background with at least 5 years of experience in a similar role. A degree in Engineering or a Master's in Computer Science is required, along with proficiency in Agile methodologies and English.
Experience Required
Minimum 5 year(s)
Executive Chef - Avani+ Lanexang Vientiane Hotel (Pre Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Team Leadership, Cost Control, Guest Service, Recipe Development, Training, Haccp Compliance, Inventory Management, Food Presentation, Budget Management, Vendor Negotiation, Operational Excellence, Continuous Improvement, Culinary Innovation
Specialization
Candidates must have a Bachelor's Degree or related Culinary degree and a minimum of 2 years of culinary management experience. Previous experience in food cost control and menu development is essential, along with strong leadership and guest service skills.
Experience Required
Minimum 2 year(s)
Chef·fe monteur spécialiste ligne de contact, tirage des câbles at SBB CFF FFS
Bussigny, Vaud, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

21 Mar, 26

Salary

0.0

Posted On

21 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Cable Installation, Safety Compliance, Problem Solving, Manual Dexterity, Machine Operation, Physical Endurance, Adaptability

Industry

Railroad Equipment Manufacturing

Description
Ce qui vous attend.   Faites bouger la Suisse avec nous. Vous maniez des machines spéciales pour poser des lignes de contact et des câbles, assumez des tâches déterminantes pour la sécurité et aidez les teams Ligne de contact dans l’exécution des travaux. Cette fonction vous réserve des activités passionnantes sur des chantiers divers et variés, au sein d’une équipe où règne l’esprit de famille. Pour vous, les horaires de travail irréguliers et le travail par équipe sont un avantage pour organiser votre temps libre de manière flexible. Chez nous, le travail de nuit et de week-end donne droit à une rémunération supplémentaire. Vous bénéficierez en outre de majorations de temps non négligeables. Cela signifie que vous aurez plus de temps libre que le personnel qui ne travaille ni la nuit ni le week-end. Cf. Avantages sociaux.   Ce que vous pouvez faire bouger.     En qualité de chef monteur·euse, vous gérer une petite équipe, réalisez le tirage des câbles de ligne de contact ainsi que le tirage des câbles dans les caniveaux. Vous maniez une machine spéciale et disposez de la formation requise à cet effet ou êtes disposé·e à la suivre. Grâce à votre savoir-faire et à votre habileté manuelle, vous savez vous servir de différents outils de travail. La sécurité étant toujours votre priorité absolue. Vous êtes disposé·e à assumer des horaires de travail irréguliers, notamment la nuit et le week-end.   Ce que vous apportez.     Vous faites preuve d’une grande motivation, vous êtes prêt·e à prendre des responsabilités et vous vous investissez avec passion dans vos tâches. Vous axez votre travail sur la poursuite de vos objectifs et définissez de hautes exigences quant à sa qualité.  Vous disposez d’expérience et d’une aptitude à encadrer une équipe et d’excellentes compétences en résolution de problèmes, avec réactivité et autonomie. Pour exercer cette fonction, vous devez avoir achevé un apprentissage dans un domaine artisanal (CFC). Vous êtes en outre titulaire du permis de conduire de catégorie B. Vous avez suivi ou êtes disposé·e à suivre la formation pour devenir conducteur·trice de véhicules moteurs de catégorie B100. En outre, vous avez suivi la formation de chef·fe de la sécurité ou de direction de la sécurité selon R RTE 20100. Ce travail requiert une bonne résistance physique et psychique. Vous êtes disposé·e à travailler à l’extérieur par tous les temps.  
Responsibilities
As a lead installer, you will manage a small team and be responsible for the installation of contact lines and cable pulling. You will operate special machinery and ensure safety on the job site.
Chef·fe monteur spécialiste ligne de contact, tirage des câbles at SBB CFF FFS
Bussigny, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Cable Installation, Safety Compliance, Problem Solving, Manual Dexterity, Machine Operation, Physical Endurance, Adaptability
Specialization
Candidates should have completed an apprenticeship in a craft-related field and possess a driver's license. Experience in team leadership and a commitment to safety are essential.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Wine Pairing, Communication, Training, Inventory Management, Sales, Hospitality, Attention To Detail, Problem Solving, Networking, Leadership, Culinary Knowledge, Event Planning, Quality Control
Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in sommellerie and restaurant settings. Strong customer service skills and fluency in English are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Sûreté Nucléaire - Nucléaire - Aix-en-Provence at Sopra Steria
St.-Paul-lès-Durance, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Nuclear Safety, Team Leadership, Client Relations, Planning, Meeting Facilitation, Subcontractor Management, Activity Organization, Business Intelligence Tools
Specialization
Candidates should have a BAC+5 degree in nuclear safety and at least 10 years of project management experience, particularly in nuclear safety. Strong interpersonal skills are essential for fostering a collaborative and dynamic work environment.
Experience Required
Minimum 10 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organizational Skills, Communication Skills, German Language, English Language, Teamwork, Haccp Knowledge, Customer Service, Menu Planning, Inventory Management, Food Safety, Creativity, Problem Solving, Time Management, Business Acumen
Specialization
Candidates must have completed a culinary education or equivalent qualifications and possess a passion for high-quality cuisine. Leadership experience, organizational talent, and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Communication, Teamwork, Haccp Compliance, Menu Planning, Inventory Management, Customer Service, German Language, English Language
Specialization
Candidates should have completed a culinary training program or equivalent qualifications and possess a passion for high-quality cuisine. Leadership experience and good communication skills in both German and English are also required.
Experience Required
Minimum 2 year(s)
Offshore Chef | FIFO | Casual | Western Australia (Various Sites) at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Bulk Cooking, Haccp Guidelines, Interpersonal Skills, Teamwork, Catering
Specialization
Candidates must have previous experience in an offshore or mining environment and exposure to HACCP guidelines. Required certifications include a Trade Certificate, Certificate III in Commercial Cookery, and various offshore safety certifications.
Experience Required
Minimum 2 year(s)
Chef de Projet Construction – Méthanisation / Biométhane (F/H) at Liane RH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction, Technical Skills, Process Engineering, Mechanical Engineering, Cross Functional Team Coordination, Budget Management, Risk Management, Contract Negotiation, Qhse Compliance, Communication Skills, Adaptability, Curiosity, International Experience, Stakeholder Engagement
Specialization
Candidates should have a general engineering background with significant experience in industrial project management, particularly in construction phases. Proficiency in English and experience in complex technical environments are essential, along with strong interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de Projets Sourcing : Détecteur de pépites E-commerce (H/F) at BMS international
Grand Baie VCA, East, Rivière du Rempart District, Mauritius - Full Time
Skills Needed
Product Sourcing, Market Analysis, Negotiation, Data Analysis, Creativity, Organization, Multitasking, Collaboration
Specialization
The ideal candidate should have a strong instinct for spotting promising products and be skilled in data analysis. They should also be organized, reactive, and capable of managing multiple projects simultaneously.
Experience Required
Minimum 2 year(s)
Redaktionsmanager / Chef vom Dienst im Bereich Healthcare (m/w/d) at Ströer SE & Co. KGaA (Ströer Gruppe)
Hamburg, , Germany - Full Time
Skills Needed
Content Creation, Project Management, Quality Assurance, Seo Knowledge, Customer Communication, Team Development, Content Management Systems, English Proficiency
Specialization
Candidates should have several years of experience in digital content creation and familiarity with scientific or medical topics. Strong organizational skills and a desire for direct customer contact are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Systèmes CFO/CFA/Sécurité/Ventilation Tunnel at Arcadis
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Technical Expertise, Client Coordination, Contract Management, Team Leadership, Infrastructure Projects, System Integration, Analytical Skills, Communication Skills, Problem Solving, Cfo, Cfa, Safety, Ventilation, Tunnel Engineering, Multidisciplinary Collaboration, Economic Analysis
Specialization
Candidates should have a Bac +4/5 in engineering or equivalent, with at least 10 years of experience, including a recent role as a confirmed engineer or project manager. Strong technical knowledge in one of the team's areas (CFO, CFA, or Safety/Ventilation Tunnel) and experience in managing complex transport infrastructure projects are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet Expérimenté - Etudes de Transport Ferroviaire H/F at Egis Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Transport Planning, Feasibility Studies, Technical Writing, Client Relations, Team Development, International Experience, Bilingual Communication, Leadership, Innovation, Sustainability, Transport Economics, Capex Estimation, Opex Estimation, Methodology Development, Logistics Studies
Specialization
Candidates should have a minimum of 10 years of experience in transport planning or railway studies, with significant international experience. Proficiency in English and French is required, and knowledge of Spanish or Arabic is a plus.
Experience Required
Minimum 10 year(s)
Chef de chantier en chaudronnerie Maintenance Industrielle F/H at GROUPE ADF
Lens, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Teamwork, Adaptability, Reliability, Technical Skills
Specialization
Candidates should possess multidisciplinary technical skills along with leadership and teamwork abilities. Adaptability and reliability are also essential traits for this position.
Experience Required
Minimum 5 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination Skills
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Chef de Projets Sourcing : Détecteur de pépites E-commerce (H/F) at BMS international
Grand Baie VCA, East, Rivière du Rempart District, Mauritius - Full Time
Skills Needed
Product Sourcing, Market Analysis, Negotiation, Data Analysis, Creativity, Organization, Multitasking, Collaboration
Specialization
Candidates should possess a strong instinct for identifying promising products and a passion for data analysis. Organizational skills and the ability to manage multiple projects simultaneously are essential.
Experience Required
Minimum 2 year(s)
Chef·fe de service en éclairage/électrification des transports at Artelia
Montreal, Quebec, Canada - Full Time
Skills Needed
Electrical Engineering, Project Management, Team Leadership, Technical Supervision, Plan Preparation, Client Relations, Budget Management, Construction Supervision, Agi32, Autocad, Microsoft Office, Report Writing, Interpersonal Skills, Organizational Skills, Municipal Infrastructure Standards
Specialization
Candidates must have a Bachelor's degree in Electrical Engineering and be a member of the Ordre des Ingénieurs du Québec, with at least 8 years of experience in lighting and electrical design. Proficiency in AGI32, AutoCAD, and Microsoft Office is required, along with strong writing and interpersonal skills.
Experience Required
Minimum 10 year(s)
Senior Sous Chef, Central Kitchen (Full-Time) - Eataly Yorkville at Eataly North America
Toronto, Ontario, Canada - Full Time
Skills Needed
Management, Culinary Skills, Food Production, Menu Planning, Training, Communication, Sanitation Practices, Employee Hiring, Scheduling, Payroll, Food Cost Control, Problem Solving, Team Leadership, Customer Service, Health Standards, Mise En Place
Specialization
Candidates should have 4+ years of back of house experience, including 1+ years of management experience. A bachelor's degree or degree from a post-secondary culinary arts program is preferred.
Experience Required
Minimum 5 year(s)
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation
Specialization
Candidates should have a completed culinary education and some professional experience. A passion for modern and innovative cuisine, along with strong communication and teamwork skills, is essential.
Secrétaire de chefferie de la Fédération de Neurologie - CDD - H/F at HOPITAL FONDATION Adolphe DE ROTHSCHILD
Paris, Ile-de-France, France - Full Time
Skills Needed
Medical Secretarial Skills, Administrative Coordination, Logistical Management, Patient Liaison, Document Management, Medical Terminology, Software Proficiency, Communication Skills, Organizational Skills, Attention To Detail, Autonomy, Rigorousness, Responsiveness, Team Collaboration, Confidentiality, Service Orientation
Specialization
Candidates should have experience in medical secretarial work, preferably in a hospital or multidisciplinary team environment. The ideal candidate is autonomous, rigorous, and responsive, with a strong ability to integrate into a demanding medical discipline.
Experience Required
Minimum 2 year(s)
Chef/fe de projet informatique - Services Publics – Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Client Relationship Management, Team Leadership, Risk Management, Change Management, Financial Reporting, Business Development, Technical Consulting, Performance Evaluation, Commercial Awareness, Transformation Strategy, Decision Making, Collaboration, Communication, Problem Solving
Specialization
Candidates should have a strong technical and functional background with at least 5 years of experience in a similar role. A degree in Engineering or a Master's in Computer Science is required, along with proficiency in Agile methodologies and English.
Experience Required
Minimum 5 year(s)
Executive Chef - Avani+ Lanexang Vientiane Hotel (Pre Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Team Leadership, Cost Control, Guest Service, Recipe Development, Training, Haccp Compliance, Inventory Management, Food Presentation, Budget Management, Vendor Negotiation, Operational Excellence, Continuous Improvement, Culinary Innovation
Specialization
Candidates must have a Bachelor's Degree or related Culinary degree and a minimum of 2 years of culinary management experience. Previous experience in food cost control and menu development is essential, along with strong leadership and guest service skills.
Experience Required
Minimum 2 year(s)