Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8796 results in (2) seconds Clear Filters

Jobs Search

About 8796 results in (2) seconds
Sous Chef- Adult Residential Healthcare at A BETTER LIFE RECOVERY LLC
Vienna, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations, Dietary Compliance, Food Safety, Menu Creation, Inventory Management, Purchasing, Expense Reconciliation, Servsafe Compliance, Client Interaction, Staff Coordination, Sanitation Standards, Food Handling, Supervision
Specialization
Candidates must possess a High School Diploma or GED and a valid Food Handler’s Certification, with a ServSafe Manager Certification being preferred. Applicants also need a valid driver's license meeting specific insurance requirements, the ability to pass background checks, and physical capacity to lift up to 25 pounds occasionally up to 40 pounds.
Experience Required
Minimum 2 year(s)
Pastry Chef (Chocolatier) - Pastry Shop at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Leadership, Chocolate Production, Menu Development, Quality Control, Training, Technical Expertise, Creativity, Attention To Detail
Specialization
Candidates should have formal culinary education with a specialization in Pastry Arts and Chocolate, along with proven experience in a senior pastry or chocolatier role. Strong leadership skills and advanced technical expertise in chocolate work are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Food Quality Control, Cost Control, Hygiene And Sanitation, Team Management, Training And Development, Interpersonal Skills, Communication Skills, Service Orientation, Attention To Detail, Leadership Skills, Flexibility, Initiative, Guest Relations, Problem Solving
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and prior international work experience are also required.
Experience Required
Minimum 2 year(s)
Chef capo partita - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Service Alignment, Preparation, Presentation, Banqueting Support, Client Requests, Autonomy Acquisition, Cleaning, Teamwork
Specialization
Candidates must possess a diploma from a hotel management institute, advanced gastronomic training, or a similar qualification, along with previous relevant experience in a similar role. The ability to work effectively in a team is also required.
Experience Required
Minimum 2 year(s)
Commercialization Chef (1 Year Contract) at Fresh Prep Foods Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Recipe Commercialization, Batch Trials, Quality Assurance, Sop Development, Food Safety Standards, Hot Food Preparation, Scaling, Packaging Processes, Process Thinking, Cross Functional Collaboration, Communication, Troubleshooting, Culinary Expertise, Process Improvement, Teamwork, Adaptability
Specialization
Candidates must possess Red Seal Certification or equivalent professional culinary training, coupled with over 5 years of commercial kitchen experience, including at least 2 years in R&D or recipe commercialization for large-batch cooking. Strong technical cooking skills, process thinking, documentation abilities, and fluency in English are essential for this cross-functional liaison role.
Experience Required
Minimum 5 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping, Reaching
Specialization
Candidates must be proficient in following and executing recipes, possess knowledge of safe food handling, storage, and sanitation, and demonstrate the ability to multitask and work efficiently under pressure in a fast-paced environment. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, and driving for deliveries, necessitating a valid driver's license and access to an insured vehicle.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for this position.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Infrastructure - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, System Design, System Construction, System Deployment, System Maintenance, Technical Analysis, Project Planning, Budget Management, Quality Assurance, Agile, Itil, Prince2, Leadership, English
Specialization
Candidates must be graduates of an Engineering school or equivalent with at least 5 years of significant experience in a similar role, and must communicate fluently in English. Required attributes include listening skills, relational qualities, rigor, leadership, and experience working in Agile or ITIL methodologies.
Experience Required
Minimum 5 year(s)
Chef de Projet Migration ERP & CRM (H/F) at DIGWAY
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Erp Migration, Crm Migration, Netsuite, Salesforce, Data Integration, Communication, Leadership, Stakeholder Management, Process Optimization, Data Centralization, Technical Reporting, Workshop Facilitation, Budget Management, Quality Assurance, International Coordination
Specialization
Candidates should have a strong background in managing complex IT projects, particularly in ERP and CRM migrations, with specific knowledge of NetSuite and Salesforce being a significant advantage. A Bac+5 degree in IT, project management, or engineering is required, along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef- Maravilla Santa Barbara at Senior Resource Group, LLC
Goleta, California, United States - Full Time
Skills Needed
Menu Formulation, Food Preparation, Purchasing, Sanitation Standards, Budget Management, Staff Scheduling, Inventory Control, Dietary Consultation, Regulatory Compliance, Staff Coaching, Food Safety, Hospitality Service, Catering Management, Cost Control, Team Leadership
Specialization
Candidates must possess five years of experience as an Executive Chef or Sous Chef in finer dining, with preferred experience in hospitality, country club, or senior living industries. The role requires the ability to write reports, manage budgets using mathematical concepts, operate POS systems, and enjoy giving cooking demonstrations.
Experience Required
Minimum 5 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Attention To Detail, Communication, Teamwork, Driving, Inventory Management
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery duties.
Chef de Projet - Label Rap (H/F) - (CDD) at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Strategy Development, Image Positioning, Team Building, Budget Management, Marketing Plan Execution, Stakeholder Coordination, Risk Assessment, Relationship Management, Financial Monitoring, Performance Analysis, Rap Music Knowledge, Agility, Creativity, Stress Management, English Fluency
Specialization
Candidates must have a Bac+4/5 degree, preferably in marketing and communication, with strong knowledge of the music industry, especially the Rap segment, and about 3 years of operational marketing experience. Required qualities include being agile, innovative, reactive, possessing strong relational, organizational, and rigor skills, good creative/artistic sense, budget control ability, and fluent English.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (International Cuisine) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership Skills, Food Hygiene, Haccp, International Cuisine, Western Cuisine, Team Building, Menu Design, Food Safety, Inventory Management, Cooking Techniques, Creativity, Communication, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with proficiency in food hygiene and international cuisine. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Delegation, Food Storage, Sanitation, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, timing, and delegation, possessing knowledge of safe food handling, storage, and sanitation practices. Physical requirements involve extensive standing, walking, reaching, and the ability to lift up to 50 pounds, along with possessing a valid driver's license and access to an insured vehicle for deliveries.
Executive Sous Chef - Italian & Seafood at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Michelin Star Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong experience in managing large teams and overseeing culinary operations for high-end establishments is essential.
Experience Required
Minimum 5 year(s)
Platschef till Hesselius Entreprenad AB at Tacting
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Project Management, Site Management, Construction Management, Coordination, Documentation, Quality Control, Customer Dialogue, Resource Planning, Profitability Tracking, Change Management, Business Acumen, Communication, Site Supervision, Project Execution
Specialization
Candidates must have experience in a similar role within civil engineering, such as Site Manager, Foreman, or Project Manager, with a good understanding of the construction process and ability to read technical drawings. Essential requirements include a B driver's license, fluency in Swedish (written and spoken), and a personality that combines structure with engagement and business sense.
Experience Required
Minimum 5 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef de Projet Support Applicatif (F/H) at Conduent
Guilherand-Granges, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Application Support, Software Design, Debugging, Requirements Analysis, Technical Specifications, Risk Mitigation, User Requirements Management, Code Analysis, Technology Evaluation, Prototyping, Testing, Stakeholder Interface, Problem Solving, Deductive Reasoning, Team Leadership
Specialization
This role requires formal education and relevant expertise in a professional, sales, or technical area, along with a college or university degree. Candidates must be self-starters capable of solving complex problems, leveraging existing knowledge, and acting as a resource for less experienced colleagues.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Vietnamese Restaurant at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Operations, Food Quality Standards, Cost Control, Staff Supervision, Food Safety Regulations, Haccp, Inventory Management, Menu Planning, Food Presentation, Guest Engagement, Culinary Trends, Supplier Relations, Leadership, Organizational Skills
Specialization
Candidates must possess a professional degree in Culinary Arts or restaurant management and have a minimum of two years of proven experience as a Chef de Cuisine in a high-end Vietnamese restaurant. Essential qualifications include exceptional culinary skills in local cuisine, strong leadership abilities, and in-depth knowledge of food safety and HACCP standards.
Experience Required
Minimum 2 year(s)
Sous Chef- Adult Residential Healthcare at A BETTER LIFE RECOVERY LLC
Vienna, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

28.0

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Kitchen Operations, Dietary Compliance, Food Safety, Menu Creation, Inventory Management, Purchasing, Expense Reconciliation, Servsafe Compliance, Client Interaction, Staff Coordination, Sanitation Standards, Food Handling, Supervision

Industry

Mental Health Care

Description
Job Opening: Sous Chef | AMFM Healthcare (Full-Time) AMFM Healthcare is seeking a dedicated and experienced Sous Chef to join our team at our private residential treatment facilities. In this vital role, you’ll help nourish clients on their journey toward recovery by preparing delicious, well-balanced meals in a supportive and therapeutic environment. This position will work under our Head Chef. Location: Fairfax County, VA Status and Compensation: Full-Time | Hourly | Non-Exempt | $24-$28/hour. Schedule: Monday - Friday, 9:00am-5:30pm. ABOUT US After the tragic loss of a beloved son due to mental illness, A Mission for Michael (AMFM Healthcare) was created with the vision of preventing such hopelessness in the lives of others. Our mission is to provide exceptional residential mental health care that transforms lives and promotes lasting recovery.  At AMFM Healthcare, our team is composed of individuals who possess both the qualifications and the unwavering passion to deliver comprehensive care for severe mental illness. We understand the profound impact mental health struggles can have on individuals and their families, and we are dedicated to offering support, healing, and hope. What sets AMFM Healthcare apart in the field of mental health care is our commitment to an intensive focus on clinical evidence-based treatment. We believe in the power of proven therapeutic approaches and continuously strive to integrate the latest research and advancements into our care programs. By leveraging this expertise, we aim to provide the highest quality of treatment and optimize outcomes for our residents. As you step into our facilities, you'll immediately notice that we are different from most mental health treatment centers. We foster a welcoming and nurturing environment where individuals can find solace and embark on their journey to recovery. Our dedicated staff members prioritize personalized and compassionate care, understanding that each person's experience with mental illness is unique. We take the time to truly listen, to empathize, and to tailor our programs to meet the specific needs of each resident. WHAT YOU’LL DO: As our Sous Chef, you'll make daily meal preparation and kitchen operations while ensuring that all meals meet dietary and safety standards — especially for individuals with specialized nutritional needs, including eating disorders. You will be responsible for: * Preparing and serving lunch and dinner daily for clients and staff * Coordinating meal delivery across multiple residential sites * Guiding breakfast and weekend meal service procedures * Maintaining kitchen safety and sanitation standards * Adapting meals to accommodate individual dietary restrictions * Managing food inventory, purchasing, and expense reconciliation * Creating weekly menus that are both nutritious and satisfying * Keeping a respectful and positive attitude with clients and staff * Ensuring compliance with all county, state, and ServSafe standards QUALIFICATIONS: * High School Diploma or GED required * Valid Food Handler’s Certification (ServSafe Manager Certification preferred) * Possess valid driver’s license with ability to be insured by our auto insurance policy which includes, but not limited to, the following requirements: 4 continuous years of driving experience, 21 years of age or older, less than 3 moving violations in the last 3 years, and no more than 1 major violation in the last 3 years. * Ability to pass background checks as required by the company, state, or federal guidelines * Ability to stand, sit, kneel, and lift up to 25 pounds (occasionally up to 40 pounds) * Experience preparing meals in a residential or healthcare setting preferred Benefits for full time employees: * Medical, Dental, and Vision plans through Anthem. * FSA/HSA Accounts.   * Life/AD&D insurance through Anthem, 100% paid for by the employer.   Other benefits include:  * 401k plan with employer match. * PTO, Self Care Day, and Floating Holiday. * Educational Assistance Reimbursement Program. * Employee Assistance Program. * Health and Wellness Membership. AMFM Healthcare is committed to providing equal employment opportunities to all employees and applicants without regard to race, ethnicity, religion, color, sex (including childbirth, breast feeding and related medical conditions), gender, gender identity or expression, sexual orientation, national origin, ancestry, citizenship status, uniform service member and veteran status, marital status, pregnancy, age, protected medical condition, genetic information, disability, or any other protected status in accordance with all applicable federal, state and local laws. 
Responsibilities
The Sous Chef will manage daily meal preparation and kitchen operations, ensuring all meals adhere to dietary and safety standards, especially for clients with specialized nutritional needs like eating disorders. Responsibilities include preparing and serving lunch and dinner, coordinating meal delivery across sites, guiding weekend meal service, and maintaining strict sanitation standards.
Sous Chef- Adult Residential Healthcare at A BETTER LIFE RECOVERY LLC
Vienna, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations, Dietary Compliance, Food Safety, Menu Creation, Inventory Management, Purchasing, Expense Reconciliation, Servsafe Compliance, Client Interaction, Staff Coordination, Sanitation Standards, Food Handling, Supervision
Specialization
Candidates must possess a High School Diploma or GED and a valid Food Handler’s Certification, with a ServSafe Manager Certification being preferred. Applicants also need a valid driver's license meeting specific insurance requirements, the ability to pass background checks, and physical capacity to lift up to 25 pounds occasionally up to 40 pounds.
Experience Required
Minimum 2 year(s)
Pastry Chef (Chocolatier) - Pastry Shop at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Leadership, Chocolate Production, Menu Development, Quality Control, Training, Technical Expertise, Creativity, Attention To Detail
Specialization
Candidates should have formal culinary education with a specialization in Pastry Arts and Chocolate, along with proven experience in a senior pastry or chocolatier role. Strong leadership skills and advanced technical expertise in chocolate work are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Food Quality Control, Cost Control, Hygiene And Sanitation, Team Management, Training And Development, Interpersonal Skills, Communication Skills, Service Orientation, Attention To Detail, Leadership Skills, Flexibility, Initiative, Guest Relations, Problem Solving
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and prior international work experience are also required.
Experience Required
Minimum 2 year(s)
Chef capo partita - Bistro Aimo e Nadia at Sige Relais Chateaux
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Service Alignment, Preparation, Presentation, Banqueting Support, Client Requests, Autonomy Acquisition, Cleaning, Teamwork
Specialization
Candidates must possess a diploma from a hotel management institute, advanced gastronomic training, or a similar qualification, along with previous relevant experience in a similar role. The ability to work effectively in a team is also required.
Experience Required
Minimum 2 year(s)
Commercialization Chef (1 Year Contract) at Fresh Prep Foods Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Recipe Commercialization, Batch Trials, Quality Assurance, Sop Development, Food Safety Standards, Hot Food Preparation, Scaling, Packaging Processes, Process Thinking, Cross Functional Collaboration, Communication, Troubleshooting, Culinary Expertise, Process Improvement, Teamwork, Adaptability
Specialization
Candidates must possess Red Seal Certification or equivalent professional culinary training, coupled with over 5 years of commercial kitchen experience, including at least 2 years in R&D or recipe commercialization for large-batch cooking. Strong technical cooking skills, process thinking, documentation abilities, and fluency in English are essential for this cross-functional liaison role.
Experience Required
Minimum 5 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping, Reaching
Specialization
Candidates must be proficient in following and executing recipes, possess knowledge of safe food handling, storage, and sanitation, and demonstrate the ability to multitask and work efficiently under pressure in a fast-paced environment. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, and driving for deliveries, necessitating a valid driver's license and access to an insured vehicle.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for this position.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Infrastructure - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, System Design, System Construction, System Deployment, System Maintenance, Technical Analysis, Project Planning, Budget Management, Quality Assurance, Agile, Itil, Prince2, Leadership, English
Specialization
Candidates must be graduates of an Engineering school or equivalent with at least 5 years of significant experience in a similar role, and must communicate fluently in English. Required attributes include listening skills, relational qualities, rigor, leadership, and experience working in Agile or ITIL methodologies.
Experience Required
Minimum 5 year(s)
Chef de Projet Migration ERP & CRM (H/F) at DIGWAY
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Erp Migration, Crm Migration, Netsuite, Salesforce, Data Integration, Communication, Leadership, Stakeholder Management, Process Optimization, Data Centralization, Technical Reporting, Workshop Facilitation, Budget Management, Quality Assurance, International Coordination
Specialization
Candidates should have a strong background in managing complex IT projects, particularly in ERP and CRM migrations, with specific knowledge of NetSuite and Salesforce being a significant advantage. A Bac+5 degree in IT, project management, or engineering is required, along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef- Maravilla Santa Barbara at Senior Resource Group, LLC
Goleta, California, United States - Full Time
Skills Needed
Menu Formulation, Food Preparation, Purchasing, Sanitation Standards, Budget Management, Staff Scheduling, Inventory Control, Dietary Consultation, Regulatory Compliance, Staff Coaching, Food Safety, Hospitality Service, Catering Management, Cost Control, Team Leadership
Specialization
Candidates must possess five years of experience as an Executive Chef or Sous Chef in finer dining, with preferred experience in hospitality, country club, or senior living industries. The role requires the ability to write reports, manage budgets using mathematical concepts, operate POS systems, and enjoy giving cooking demonstrations.
Experience Required
Minimum 5 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Attention To Detail, Communication, Teamwork, Driving, Inventory Management
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery duties.
Chef de Projet - Label Rap (H/F) - (CDD) at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Strategy Development, Image Positioning, Team Building, Budget Management, Marketing Plan Execution, Stakeholder Coordination, Risk Assessment, Relationship Management, Financial Monitoring, Performance Analysis, Rap Music Knowledge, Agility, Creativity, Stress Management, English Fluency
Specialization
Candidates must have a Bac+4/5 degree, preferably in marketing and communication, with strong knowledge of the music industry, especially the Rap segment, and about 3 years of operational marketing experience. Required qualities include being agile, innovative, reactive, possessing strong relational, organizational, and rigor skills, good creative/artistic sense, budget control ability, and fluent English.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (International Cuisine) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership Skills, Food Hygiene, Haccp, International Cuisine, Western Cuisine, Team Building, Menu Design, Food Safety, Inventory Management, Cooking Techniques, Creativity, Communication, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with proficiency in food hygiene and international cuisine. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Delegation, Food Storage, Sanitation, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must be proficient in following and executing recipes, timing, and delegation, possessing knowledge of safe food handling, storage, and sanitation practices. Physical requirements involve extensive standing, walking, reaching, and the ability to lift up to 50 pounds, along with possessing a valid driver's license and access to an insured vehicle for deliveries.
Executive Sous Chef - Italian & Seafood at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Michelin Star Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong experience in managing large teams and overseeing culinary operations for high-end establishments is essential.
Experience Required
Minimum 5 year(s)
Platschef till Hesselius Entreprenad AB at Tacting
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Project Management, Site Management, Construction Management, Coordination, Documentation, Quality Control, Customer Dialogue, Resource Planning, Profitability Tracking, Change Management, Business Acumen, Communication, Site Supervision, Project Execution
Specialization
Candidates must have experience in a similar role within civil engineering, such as Site Manager, Foreman, or Project Manager, with a good understanding of the construction process and ability to read technical drawings. Essential requirements include a B driver's license, fluency in Swedish (written and spoken), and a personality that combines structure with engagement and business sense.
Experience Required
Minimum 5 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chef de Projet Support Applicatif (F/H) at Conduent
Guilherand-Granges, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Application Support, Software Design, Debugging, Requirements Analysis, Technical Specifications, Risk Mitigation, User Requirements Management, Code Analysis, Technology Evaluation, Prototyping, Testing, Stakeholder Interface, Problem Solving, Deductive Reasoning, Team Leadership
Specialization
This role requires formal education and relevant expertise in a professional, sales, or technical area, along with a college or university degree. Candidates must be self-starters capable of solving complex problems, leveraging existing knowledge, and acting as a resource for less experienced colleagues.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Vietnamese Restaurant at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Operations, Food Quality Standards, Cost Control, Staff Supervision, Food Safety Regulations, Haccp, Inventory Management, Menu Planning, Food Presentation, Guest Engagement, Culinary Trends, Supplier Relations, Leadership, Organizational Skills
Specialization
Candidates must possess a professional degree in Culinary Arts or restaurant management and have a minimum of two years of proven experience as a Chef de Cuisine in a high-end Vietnamese restaurant. Essential qualifications include exceptional culinary skills in local cuisine, strong leadership abilities, and in-depth knowledge of food safety and HACCP standards.
Experience Required
Minimum 2 year(s)