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Chef De Partie Jobs overseas

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Chef(fe) de projet Systèmes Industriels Embarqués - Industrie - Grenoble at Sopra Steria
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Operational Steering, Staffing And Resource Planning, Pre Sales, Kpi Tracking, Consultant Management, Administrative Follow Up, Financial Monitoring, Embedded Systems, Cybersecurity, Real Time Systems, Functional Safety, C/C++, V&V, Automation, Crm/Erp Tools
Specialization
Requires a Master's degree (Bac+5) with at least 6 years of experience, including 3 years in project management. Candidates must be proficient in administrative consultant tracking, pre-sales processes, and possess strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
(Juillet 2026) - Stage - Assistant.e Chef.fe de projet Marketing - H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Operational Marketing, Trade Marketing, Project Management, Retail Marketing, Kpi Analysis, Microsoft Excel, Microsoft Powerpoint, English Proficiency, Vendor Management, Competitive Benchmarking, Communication Skills, Writing Skills
Specialization
Requires a student pursuing a Master's degree (Bac +4/5) in Marketing, Business School, or a similar field. Candidates must have a strong interest in fashion, a first experience in marketing/project management, and fluency in English.
Multi-Property Executive Chef - Moxy Phu Quoc Hon Thom and Fairfield by Mar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, An Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Budget Management, Staff Leadership, Inventory Control, Guest Relations, Food Presentation, Waste Management, Operational Planning, Performance Appraisal, Training & Development, Procurement, Quality Control, Resource Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and presentation standards.
Experience Required
Minimum 5 year(s)
Sous Chef - Giorgio's Restaurant (Royal Orchid Sheraton Riverside Hotel Ban at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Guest Service, Team Leadership
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de département Non Alimentaire (textile, Bazar Libre-service et multim at Groupement Les Mousquetaires
Menton, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Profit And Loss Management, Customer Relationship Management, Commercial Strategy, Leadership, Organization, Collaborative Work, Retail Management
Specialization
Seeking a personality with strong interpersonal skills, a merchant mindset, and leadership capabilities. Must be able to build trust with customers and foster the professional growth of team members.
Experience Required
Minimum 2 year(s)
Chef de projets confirmé Ingénierie MOE Aménagement & transports urbains H/ at Egis Group
Sainte-Marie, Réunion, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Vrd (Roads And Utility Networks), Contract Management, Financial Monitoring, Public Procurement, Mop Law, Technical Design, Team Leadership, Eco Design, Client Relationship Management, Tender Response, Urban Transport Infrastructure, Budget Management, Technical Coordination
Specialization
Requires an engineering degree in Civil Engineering or Urban Planning with confirmed experience in a VRD design office or engineering firm. Must possess strong leadership skills and mastery of French public procurement laws and regulatory procedures for urban development.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in budget management. A degree in computer science is desired, along with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Projeteur(se) Chef(fe) de Groupe Tuyauterie et Installation Générale H/F at Ekium
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Piping Design, General Installation, 3d Cad, 2d Cad, Project Management, Team Management, Technical Estimation, P&Id, Pfd, Isometrics, Tie Ins, Material Specification, Microstation, E3d, Plant 3d, Autocad
Specialization
Requires a BTS ROC or equivalent degree with at least 10 years of experience in piping and general installation within a design office. Proficiency in 3D CAD software (Microstation, E3D, Plant 3D) and AutoCAD is essential.
Experience Required
Minimum 10 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Stock Control, Fine Dining Service, Cellar Organization, Stress Management, Training And Mentoring
Specialization
Requires previous experience as a Head Sommelier in a gastronomic restaurant and fluency in English. Candidates must possess deep knowledge of wines and champagnes, flexibility with working hours, and the ability to lead a team in a luxury environment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Bakery, Courtyard by Marriott Phuket, Patong Beach Resor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Bakery Operations, Employee Coaching, Quality Control, Guest Service
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required to manage kitchen staff and operations.
Experience Required
Minimum 5 year(s)
Küchenchef*in für internationales Premium-Hotel | (Ref.: 15244) (m/w/d) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Staff Motivation, English Proficiency, German Language, Upscale Gastronomy, Operational Coordination
Specialization
Candidates must have experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Proficiency in English is required, with a positive mindset and strong leadership qualities being essential.
Experience Required
Minimum 5 year(s)
Chef de rang ( h / f / x ) Service soir - CDI - Sofitel Luxembourg Le Gran at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury brand environment. Candidates must be fluent in French and English and be legally eligible to work in Luxembourg.
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Linux, Root Cause Analysis, Technical Leadership, Ng911 Architecture, Freeswitch, Avaya Platforms, Team Management, Network Troubleshooting, High Availability Architectures, English Fluency, French Fluency, Project Implementation, Technical Documentation
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must be fluent in English and French and capable of obtaining a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Must possess exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Alternance / Stage – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Digital Marketing, Social Media Management, Market Analysis, Seo, Content Creation, Event Planning, Competitive Benchmarking, Sales Support Tools, Influencer Marketing, Budget Management, Packaging Coordination
Specialization
Candidates should be students in a Business School or pursuing a Master's in Marketing. The position is open for a 1-2 year apprenticeship or a final internship of at least 6 months.
Verksamhetschef till LSS Servicebostäder Pk3 i Bredaryd Frösunda omsorg at Frösunda Personlig assistans
Bredaryd, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Budget Management, Quality Management, Lss Legislation, Psychiatry, Labor Law, Work Environment Law, Collective Agreements, Communication, Coaching, Strategic Planning, Swedish Language Proficiency, Driving License
Specialization
Candidates should have a relevant academic degree (e.g., Social Worker) and leadership experience within healthcare and social services. Experience with the LSS target group, psychiatry, and knowledge of labor law is required.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language Proficiency, English Language Proficiency
Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Japanese Language, Cold Section Management, Quality Control
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a plus.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Systèmes Industriels Embarqués - Industrie - Grenoble at Sopra Steria
Grenoble, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

0.0

Posted On

24 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Operational Steering, Staffing and Resource Planning, Pre-sales, KPI Tracking, Consultant Management, Administrative Follow-up, Financial Monitoring, Embedded Systems, Cybersecurity, Real-time Systems, Functional Safety, C/C++, V&V, Automation, CRM/ERP Tools

Industry

Information Technology & Services

Description
Description de l'entreprise CS, filiale du groupe Sopra Steria, est un acteur technologique de référence dans la conception, l’intégration et l’exploitation de systèmes critiques. Présents dans 7 pays avec plus de 2 600 collaborateurs passionnés, nous intervenons au cœur des enjeux de souveraineté, de sécurité et de performance, dans des secteurs stratégiques tels que la défense, le spatial, l’énergie, l’industrie, le transport, l’aéronautique et la cybersécurité. Notre différence ? Une expertise unique en systèmes temps réel, des solutions souveraines et durables, et une culture d’innovation forte, portée par 15 % de notre chiffre d’affaires investi en R&D. Nous accompagnons nos clients dans la réussite de leurs programmes les plus complexes, du contrôle aérien à la lutte anti-drones, en passant par les systèmes nucléaires et les centres de contrôle satellites. En rejoignant CS, vous intégrez une entreprise humaine et innovante. Nous livrons bien plus que des systèmes, nous bâtissons la confiance. Nous allons au-delà des besoins exprimés, nous préparons les défis de demain. Plus que de simples experts, nous façonnons l’innovation. Engagés à vos côtés, au service de vos enjeux critiques. Accélérer la transformation industrielle, en toute sécurité. Notre Business Unit INDUSTRIE accompagne les leaders des secteurs de l’aéronautique, de l’énergie et du transport dans la conception, la sécurisation et l’optimisation de leurs systèmes critiques. Avec plus de 700 collaborateurs en France et en Amérique du Nord, elle mobilise une expertise reconnue permettant la réalisation de projets innovants dans les domaines des systèmes embarqués, de la simulation numérique, de la cybersécurité, de la data intelligence et de la digitalisation des processus industriels. Rejoindre cette Business Unit, c’est transformer l’industrie avec des solutions à fort impact. Description du poste Nous recrutons un/une Chef(fe) de projet Systèmes Industriels Embarqués sur Grenoble au sein de l’agence Systèmes Industriels Embarqués & Cybersécurisés, dédiée au développement de solutions critiques intégrant des contraintes temps réel, de sûreté de fonctionnement et de cybersécurité, jusqu’à leur mise en œuvre opérationnelle. Rattaché(e) au Directeur de Projets, vous pilotez ces activités pour le compte d’un client majeur du secteur de l’énergie, au sein d’une équipe pluridisciplinaire d’environ 10 collaborateurs (C/C++, V&V, cybersécurité, automatisme). À ce titre, vos principales missions sont les suivantes : Assurer le pilotage opérationnel des activités et être un partenaire du Directeur de Projets au quotidien Être l’interlocuteur privilégié du client sur les aspects financiers, le suivi des prestations, le staffing et l’adéquation des ressources Piloter la planification et le staffing afin d’aligner les compétences disponibles avec les besoins projets Produire et suivre les reportings opérationnels et RH, avec un suivi rigoureux des indicateurs de performance (KPI) Contribuer activement aux actions d’avant-vente (qualification des besoins, rédaction des offres, chiffrage, coordination interne) Encadrer le parcours des consultants (onboarding, intégration, suivi en mission, offboarding) et assurer un accompagnement de proximité Identifier et gérer les situations sensibles afin de garantir une expérience collaborateur de qualité Structurer et fiabiliser le suivi administratif du centre d’activité (contrats, conformité, reporting) Assurer le suivi administratif des consultants (ordres de mission, habilitations, conformité réglementaire, suivi des temps et des absences) Ce poste offre des opportunités d’évolution avec une progression vers des responsabilités élargies en pilotage de projets et développement d’activité. L'environnement technique : Outils internes : CRM, ATS, ERP, plateformes RH et outils de suivi documentaire. Forte interaction avec le client, RH, Finance et équipes opérationnelles. Centre de service Assistance Technique multi‑clients et multi‑projets. Qualifications De formation Bac+5, vous justifiez d’une expérience d’au moins 6 ans dont 3 ans en gestion de projet. Vous disposez d’une bonne maîtrise du suivi administratif des consultants ainsi que d’une connaissance opérationnelle des processus d’avant‑vente. Votre proximité avec les équipes, votre réactivité et votre capacité à gérer les priorités sont essentielles pour réussir dans ce poste. Vous êtes rigoureux, fiable et savez gérer les priorités ? Vous avez le sens du service ? Alors vous êtes la pépite que nous recherchons ! Informations complémentaires Rejoignez une entreprise où l’humain, l’innovation et l’impact se rencontrent. Chez CS, nous offrons : Une expérience collaborateur enrichissante, portée par un environnement de travail conçu pour favoriser la flexibilité, l’autonomie et le bien-être au quotidien. Un parcours d’intégration complet pensé pour embarquer chaque talent dès le premier jour et une Academy pour développer vos compétences, enrichir votre expertise et construire les parcours professionnels qui vous ressemblent. Un engagement sociétal fort : plus de 3 000 associations soutenues, une politique handicap active, une culture inclusive, une démarche de numérique responsable, et des partenariats comme Elles bougent pour inspirer les talents féminins de demain. …et bien d’autres avantages à découvrir en nous rejoignant ! La suite des événements : Si votre profil correspond, vous serez invité.e à un entretien technique avec l’un de nos Responsables opérationnels, pour échanger sur vos compétences et votre vision du métier. Vous rencontrerez notre Chargée de recrutement, pour un moment d’échange autour de votre parcours, vos aspirations et notre culture d’entreprise. Enfin, parce que nous valorisons la transparence et le respect, nous nous engageons à vous faire un retour personnalisé par téléphone, quelle que soit l’issue du processus #développement #logiciel #embedded Employeur inclusif et engagé, notre société œuvre chaque jour pour lutter contre toute forme de discrimination et favoriser un environnement de travail respectueux. C’est pourquoi, attachés à la mixité et à la diversité, nous encourageons toutes les candidatures et tous les profils https://www.soprasteria.fr/nous-connaitre/nos-engagements Employeur inclusif et engagé, notre société œuvre chaque jour pour lutter contre toute forme de discrimination et favoriser un environnement de travail respectueux. C’est pourquoi, attachés à la mixité et à la diversité, nous encourageons toutes les candidatures et tous les profils. https://www.soprasteria.fr/nous-connaitre/nos-engagements
Responsibilities
Lead operational activities for embedded industrial systems for a major energy client, managing a multidisciplinary team of about 10 people. Responsibilities include financial tracking, staffing, pre-sales coordination, and the administrative management of consultants.
Chef(fe) de projet Systèmes Industriels Embarqués - Industrie - Grenoble at Sopra Steria
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Operational Steering, Staffing And Resource Planning, Pre Sales, Kpi Tracking, Consultant Management, Administrative Follow Up, Financial Monitoring, Embedded Systems, Cybersecurity, Real Time Systems, Functional Safety, C/C++, V&V, Automation, Crm/Erp Tools
Specialization
Requires a Master's degree (Bac+5) with at least 6 years of experience, including 3 years in project management. Candidates must be proficient in administrative consultant tracking, pre-sales processes, and possess strong organizational and interpersonal skills.
Experience Required
Minimum 5 year(s)
(Juillet 2026) - Stage - Assistant.e Chef.fe de projet Marketing - H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Operational Marketing, Trade Marketing, Project Management, Retail Marketing, Kpi Analysis, Microsoft Excel, Microsoft Powerpoint, English Proficiency, Vendor Management, Competitive Benchmarking, Communication Skills, Writing Skills
Specialization
Requires a student pursuing a Master's degree (Bac +4/5) in Marketing, Business School, or a similar field. Candidates must have a strong interest in fashion, a first experience in marketing/project management, and fluency in English.
Multi-Property Executive Chef - Moxy Phu Quoc Hon Thom and Fairfield by Mar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, An Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Budget Management, Staff Leadership, Inventory Control, Guest Relations, Food Presentation, Waste Management, Operational Planning, Performance Appraisal, Training & Development, Procurement, Quality Control, Resource Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food handling and presentation standards.
Experience Required
Minimum 5 year(s)
Sous Chef - Giorgio's Restaurant (Royal Orchid Sheraton Riverside Hotel Ban at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Guest Service, Team Leadership
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de département Non Alimentaire (textile, Bazar Libre-service et multim at Groupement Les Mousquetaires
Menton, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Profit And Loss Management, Customer Relationship Management, Commercial Strategy, Leadership, Organization, Collaborative Work, Retail Management
Specialization
Seeking a personality with strong interpersonal skills, a merchant mindset, and leadership capabilities. Must be able to build trust with customers and foster the professional growth of team members.
Experience Required
Minimum 2 year(s)
Chef de projets confirmé Ingénierie MOE Aménagement & transports urbains H/ at Egis Group
Sainte-Marie, Réunion, France - Full Time
Skills Needed
Project Management, Urban Planning, Civil Engineering, Vrd (Roads And Utility Networks), Contract Management, Financial Monitoring, Public Procurement, Mop Law, Technical Design, Team Leadership, Eco Design, Client Relationship Management, Tender Response, Urban Transport Infrastructure, Budget Management, Technical Coordination
Specialization
Requires an engineering degree in Civil Engineering or Urban Planning with confirmed experience in a VRD design office or engineering firm. Must possess strong leadership skills and mastery of French public procurement laws and regulatory procedures for urban development.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in budget management. A degree in computer science is desired, along with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Projeteur(se) Chef(fe) de Groupe Tuyauterie et Installation Générale H/F at Ekium
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Piping Design, General Installation, 3d Cad, 2d Cad, Project Management, Team Management, Technical Estimation, P&Id, Pfd, Isometrics, Tie Ins, Material Specification, Microstation, E3d, Plant 3d, Autocad
Specialization
Requires a BTS ROC or equivalent degree with at least 10 years of experience in piping and general installation within a design office. Proficiency in 3D CAD software (Microstation, E3D, Plant 3D) and AutoCAD is essential.
Experience Required
Minimum 10 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Stock Control, Fine Dining Service, Cellar Organization, Stress Management, Training And Mentoring
Specialization
Requires previous experience as a Head Sommelier in a gastronomic restaurant and fluency in English. Candidates must possess deep knowledge of wines and champagnes, flexibility with working hours, and the ability to lead a team in a luxury environment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Bakery, Courtyard by Marriott Phuket, Patong Beach Resor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Bakery Operations, Employee Coaching, Quality Control, Guest Service
Specialization
Requires a technical, trade, or vocational school degree with 4 to 6 years of related work experience. At least 2 years of supervisory experience is required to manage kitchen staff and operations.
Experience Required
Minimum 5 year(s)
Küchenchef*in für internationales Premium-Hotel | (Ref.: 15244) (m/w/d) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Staff Motivation, English Proficiency, German Language, Upscale Gastronomy, Operational Coordination
Specialization
Candidates must have experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Proficiency in English is required, with a positive mindset and strong leadership qualities being essential.
Experience Required
Minimum 5 year(s)
Chef de rang ( h / f / x ) Service soir - CDI - Sofitel Luxembourg Le Gran at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury brand environment. Candidates must be fluent in French and English and be legally eligible to work in Luxembourg.
Lead, Deployment & Escalation | Chef technique, Déploiement et Support Crit at Versaterm Inc
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Voip, Ip Telephony, Sip, Linux, Root Cause Analysis, Technical Leadership, Ng911 Architecture, Freeswitch, Avaya Platforms, Team Management, Network Troubleshooting, High Availability Architectures, English Fluency, French Fluency, Project Implementation, Technical Documentation
Specialization
Requires a degree in Telecommunications or Computer Science with 8 to 12 years of experience in VoIP and mission-critical environments. Must be fluent in English and French and capable of obtaining a Government of Canada security clearance.
Experience Required
Minimum 10 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Must possess exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Alternance / Stage – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Digital Marketing, Social Media Management, Market Analysis, Seo, Content Creation, Event Planning, Competitive Benchmarking, Sales Support Tools, Influencer Marketing, Budget Management, Packaging Coordination
Specialization
Candidates should be students in a Business School or pursuing a Master's in Marketing. The position is open for a 1-2 year apprenticeship or a final internship of at least 6 months.
Verksamhetschef till LSS Servicebostäder Pk3 i Bredaryd Frösunda omsorg at Frösunda Personlig assistans
Bredaryd, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Budget Management, Quality Management, Lss Legislation, Psychiatry, Labor Law, Work Environment Law, Collective Agreements, Communication, Coaching, Strategic Planning, Swedish Language Proficiency, Driving License
Specialization
Candidates should have a relevant academic degree (e.g., Social Worker) and leadership experience within healthcare and social services. Experience with the LSS target group, psychiatry, and knowledge of labor law is required.
Experience Required
Minimum 5 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, Reliability, German Language Proficiency, English Language Proficiency
Specialization
Experience in cafés or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Japanese Language, Cold Section Management, Quality Control
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a plus.
Experience Required
Minimum 2 year(s)