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Chef De Partie Jobs overseas

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Chef de Projet AMOA Relation Client F/H – Alternance at Covea
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Customer Relationship Management, Feasibility Studies, Requirements Gathering, Stakeholder Coordination, Budget Tracking, Risk Management, Documentation, Process Improvement, Communication, Organization, Adaptability, Teamwork
Specialization
The candidate must be pursuing a Bac+4/5 degree in IT Project Management or a MIAGE master's program. Strong organizational skills, autonomy, and the ability to adapt to new project environments are required.
Chef d'Equipe Tuyauterie Maintenance Industrielle F/H at GROUPE ADF
Haubourdin, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Reference, Boilermaking, Piping, Welding, Hseq Compliance, Quality Assurance, Anomaly Detection, Progress Identification, Emergency Response, Planning Management, Adaptability, Rigor, Reliability, Team Spirit
Specialization
Candidates must possess multidisciplinary technical skills alongside strong transversal competencies such as leadership, team spirit, adaptability, rigor, and reliability. The role requires technical proficiency in metallurgy, boilermaking, piping, and welding.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet informatique - Transport - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Risk Management, Budget Management, Client Relationship Management, Team Leadership, Agile Methodology, Financial Reporting, Strategic Planning, Stakeholder Management, Change Management, Operational Performance, It Systems
Specialization
Candidates must hold a Master's degree or Engineering degree and have at least 3 years of experience in IT project management. Strong leadership, management skills, and familiarity with agile environments are required.
Experience Required
Minimum 2 year(s)
Customer Service Rep(05223) - 10500 Chef Menteur Hwy at Domino's Pizza LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Order Taking, Brand Representation, Cleaning, Sanitization, Product Making, Inventory Skills, Time Management, Multi Tasking, Problem Solving, Equipment Operation, Communication, Basic Math, Upbeat Attitude
Specialization
Applicants must be at least 16 years old, possess a willingness to learn, and have strong communication and basic math skills for handling change. Essential attributes include being outgoing with a positive, upbeat attitude, and the physical ability to stand, walk, sit, carry, use machines, and lift up to 25 pounds.
Junior Sous Chef-ADD - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Production, Kitchen Management, Staff Supervision, Sanitation Standards, Inventory Management, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Event Coordination, Training And Development, Performance Management, Quality Control, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of experience, or a 2-year degree in Culinary Arts or related fields with 2 years of experience. The role requires strong leadership skills and the ability to perform all kitchen duties in a high-demand environment.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet informatique - Transport - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Systems Management, Risk Management, Budget Tracking, Client Relationship Management, Team Management, Agile Methodologies, Financial Reporting, Operational Result Guarantee, Stakeholder Coordination
Specialization
Requires an Engineering degree or Master's degree with at least 3 years of experience in IT project management. Candidates should possess strong leadership skills and a preference for Agile contexts.
Experience Required
Minimum 2 year(s)
Sous Chef - Romazzino a Belmond Hotel Costa Smeralda at Belmond Hotels
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Kitchen Management, Menu Creation, Quality Control, Leadership, Food Safety Standards, Hygiene Management, Staff Mentorship, Team Coordination, Luxury Hospitality, Communication Skills
Specialization
Requires a culinary qualification or relevant high-end dining experience with at least 3 years in a similar luxury hotel role. Must possess strong leadership skills and a deep knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Summer Camp Group Leader with Rainbow Chef's Academy at BrightBee Inc.
Garden Grove, California, United States - Full Time
Skills Needed
Classroom Management, Culinary Instruction, Youth Engagement, Lesson Plan Delivery, Nutrition Education, Student Wellness, Food Preparation, Behavioral Management, Kitchen Safety, Communication
Specialization
Must have experience working with youth in grades TK-12 and be comfortable leading large groups. Candidates must pass a background check and have reliable transportation to travel to multiple school sites.
Sous Chef - The Bishop's Buttery - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Menu Planning, Food Safety, Hygiene Standards, Inventory Management, Waste Minimisation, Cost Effectiveness, Staff Training, Mentoring, Culinary Techniques, Gastronomic Trends, Leadership, Time Management, Attention To Detail, Food Presentation, Seasonal Ingredients, Local Produce
Specialization
Candidates must possess a culinary degree or equivalent qualification and have a minimum of 3-5 years of experience in fine dining or Michelin-starred environments, demonstrating expertise across various kitchen stations. Essential qualifications include strong leadership, excellent knowledge of food safety, and a passion for utilizing seasonal and local ingredients.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de projet IT - Montpellier at Sopra Steria
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Quality Assurance, Deadline Adherence, Risk Management, Pre Sales, It Project Delivery, Team Leadership
Specialization
Candidates must have a minimum of 3 years of experience as a Project Manager, preferably within an IT consulting firm (ESN) or managing projects with contractual and budgetary commitments. Desired qualifications include an IT degree, along with strong behavioral skills in team motivation, effective delegation, and maintaining positive working relationships to drive project success.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - intégration logiciel PLM - Nantes at Sopra Steria
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Planning, Milestone Tracking, Client Reviews, Kpis, Slas, Requirement Management, Scope Management, Project Committees, Resource Tracking, Subcontracting Management, Financial Tracking, Risk Management, Software Integration, Plm, English
Specialization
Candidates must have a Master's degree level education (Bac+5) and at least 8 years of experience managing software integration projects, preferably within a PLM context (3DEXPERIENCE, Teamcenter, Windchill ARAS). Strong autonomy, excellent communication, rigor, organizational skills, proactivity, decision-making ability, and proficiency in English are required.
Experience Required
Minimum 5 year(s)
Enhetschef – Permits & Licensing, New Nuclear Support at Vattenfall AS Esbjerg
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Regulatory Compliance, Environmental Law, Nuclear Technology, Team Building, Strategic Planning, Communication, Analytical Skills, Coaching, Decision Making, Collaboration, Budget Management, Safety Management, Stakeholder Engagement, Process Improvement
Specialization
The ideal candidate should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of environmental and nuclear legislation, along with excellent communication skills in Swedish and English, is required.
Experience Required
Minimum 10 year(s)
Direktor/ Stellvertretender Direktor/ Chef vom Dienst at Gesundheits-Vital-Resort Rügen GmbH
Göhren, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Guest Relations, Complaint Management, Quality Control, Hygiene Standards, Operational Coordination, Economic Thinking, Organization, Service Orientation
Specialization
Requires a completed education in hotel/gastronomy or a comparable qualification with several years of experience in a leadership position. Candidates must demonstrate strong organizational skills, leadership competence, and a professional appearance.
Experience Required
Minimum 5 year(s)
Jobba som Kock eller souschef i Karlstad med omnejd at Progressio
Karlstads kommun, , Sweden - Full Time
Skills Needed
Cooking, Teamwork, Time Management, Problem Solving, Kitchen Organization, Quality Control, Stress Management, Food Preparation
Specialization
Seeking a solution-oriented individual with a positive attitude and the ability to maintain structure under pressure. Previous experience is a merit, but the right mindset and willingness to develop are prioritized.
Experience Required
Minimum 2 year(s)
Chef de Projet expérimenté en hydraulique urbaine H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Drinking Water Systems, Wastewater Management, Stormwater Management, Gis Mapping, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Monitoring, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with a minimum of 8 years of experience in water engineering. Proven expertise in urban hydraulics and mastery of public procurement processes are essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Produit exclusif internet F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Product Management, E Commerce Optimization, Competitive Benchmarking, Performance Analysis, Excel, English Proficiency, User Experience Analysis, Market Trend Analysis, Content Strategy, Supplier Negotiation
Specialization
Candidates should be pursuing a Master's degree (Bac +4/5) in Purchasing or Marketing with a passion for digital trends. Proficiency in Excel and a good level of English are required, along with strong analytical and interpersonal skills.
Head Chef (Pre-opening) - The Sebel Sydney Parramatta at Fairmont Chateau Lake Louise Alberta
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Cost Management, Inventory Control, Staff Guidance, Hygiene Standards, Food Safety Compliance, Kitchen Operations, Service Execution, Food Quality, Presentation Consistency, Recruiting, Mentoring, Kitchen Organization, Communication, Workplace Health Compliance, Team Collaboration, Culinary Trends
Specialization
Candidates must possess a minimum of 2 years of experience in a Head Chef or similar leadership capacity, demonstrating strong leadership and team management skills. Essential qualifications include a Food Safety Supervisor Certification, strong organizational abilities, and flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Construction Supervision, Technical Studies, Budget Management, Contract Management, Tender Response, Team Leadership, Regulatory Compliance, Water Infrastructure, Wastewater Treatment, Drinking Water Production, Stakeholder Management, Technical Consulting
Specialization
Candidates must hold a higher education degree in hydraulics or civil engineering and possess at least five years of experience in a design office as a project manager. Proficiency in urban hydraulic infrastructure, including networks, storage basins, and treatment plants, is required.
Experience Required
Minimum 5 year(s)
Chef de projet audiovisuel/régie de production H/F at Consort Group
, , - Full Time
Skills Needed
Project Management, Broadcast Infrastructure, Audiovisual Production, Operational Coordination, Risk Management, Reporting, Dashboard Creation, Stakeholder Communication, Technical Support, Equipment Installation
Specialization
Requires 5 to 10 years of experience in project management with specific knowledge of audiovisual or broadcast environments. Candidates must be able to balance project steering with operational field participation.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK LÖDDEKÖPINGE at JYSK
Sandskogen, Scania, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Result Orientation, Stress Management, Retail Management
Specialization
Requires experience in leading and developing teams with a strong passion for sales and customer service. Candidates must be result-oriented, able to handle stress, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Chef de Projet AMOA Relation Client F/H – Alternance at Covea
Levallois-Perret, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Business analysis, Customer relationship management, Feasibility studies, Requirements gathering, Stakeholder coordination, Budget tracking, Risk management, Documentation, Process improvement, Communication, Organization, Adaptability, Teamwork

Industry

Insurance

Description
Description du poste Rejoignez Covéa et intégrez une équipe de 9 collaborateurs pour un contrat d’alternance d’une ou deux années, où vous aurez l’opportunité de développer vos compétences dans un environnement de travail bienveillant tout en contribuant à des projets innovants ! Le poste est à pourvoir à Levallois-Perret (92). Vos missions au quotidien : Rejoignez une mission stratégique où vous piloterez des projets clés autour de la relation client, en adoptant une posture de Business Partner et en fédérant les différents contributeurs des équipes DSIN pour garantir performance, innovation et réussite collective. Et concrètement ? En tant que Chef(fe) de Projet AMOA Relation Client au sein de l’équipe Conseil et Projets Relation Client & Réseaux GMF, vous aurez l’opportunité de : Participer aux études de faisabilité (approfondir et instruire les besoins métiers, proposer les solutions pour y répondre, coordonner les différentes équipes de la DSIN pour proposer les engagements sur le coût, la qualité et les délais) et aux échanges avec les différents contributeurs (équipes de développement, architecte, métier), Participer aux instances métiers et projet : préparation des supports de réunion, rédaction des comptes-rendus, Rédiger les cahiers des charges liés à la création ou à l’évolution du SI, Assurer le support et l'assistance auprès des directions Métiers et de la DSIN pour les projets menés, Participer à la rédaction des procédures et des process, Participer au suivi du projet (planning, budget, risques), Participer à la mise à jour de la documentation fonctionnelle liée au projet. Parce que chez Covéa, nous sommes attachés à la diversité dans nos recrutements et à l’égalité des chances, nous vous offrons, à compétences égales, les mêmes possibilités de parcours professionnels ! Qualifications Et si c’était vous ? Vous êtes à la recherche d’une alternance dans le cadre d’un Bac+4/5 dans la Gestion de Projet SI, ou en master MIAGE. Vous êtes passionné par la découverte de nouveaux projets. Vous faites preuve de dynamisme, d’autonomie et de prise d’initiative. Vous disposez de qualités d’organisation et d’un sens avéré de la rigueur. Votre réussite au sein du groupe Covéa s’appuiera également sur vos capacités d’apprentissage et votre adaptabilité. Pourquoi choisir Covéa pour l’alternance ? Bénéficier d’un accompagnement personnalisé de la part de votre tuteur et de l’équipe, afin de renforcer votre formation et favoriser votre réussite, Rejoindre une communauté d’alternants, afin de faciliter votre intégration et de vous accompagner tout au long de votre parcours, Intégrer un Groupe recommandé par ses alternants et ses stagiaires. Labélisé Happy Trainees et classé 1er dans sa catégorie. Pour en savoir plus : 👉Label Happy Trainees Covea Les avantages qui font la différence : Une rémunération supérieure au minimum légal de l’alternance, Des primes d’Intéressement et de Participation en fonction des résultats du Groupe, Un contexte de travail hybride : possibilité de télétravailler selon votre degré d’autonomie et selon les conditions de l’accord Covéa, 31 jours de congés payés au prorata du temps de présence chaque année 5 jours de congés pour préparation de vos examens pour la durée du contrat Restaurant d’entreprise et/ou titres-restaurant, De nombreux avantages proposés par le CSEE (vacances, location, billetterie,…), Accès au forfait mobilité durable permettant la prise en charge d’une partie des frais de déplacements réalisés en covoiturage, vélo ou autopartage, Prise en charge à 75% de votre abonnement aux transports collectifs. Et la suite ? Si vous êtes prêt.e à relever le défi, postulez ! Nous avons hâte de découvrir votre profil ! Après étude de votre candidature, nous nous engageons à revenir vers vous. Si votre candidature est sélectionnée, vous serez contacté.e pour un premier entretien soit par votre futur.e manager, soit par un.e chargé.e de recrutement. Informations complémentaires Covéa est un groupe mutualiste engagé, constitué des marques MAAF, MMA, GMF et du réassureur PartnerRe. Acteur économique majeur des territoires, grâce à ses 24 000 collaborateurs, Covéa protège plus de 11 millions de clients et sociétaires en France. Rejoignez le leader de l’assurance, contribuez à sa réussite : votre talent, notre engagement ! Type de contrat: ALTERNANCE Poste de Manager: NON Durée en mois: 24 Cadre / Non cadre: Non cadre Domaine: Conseil et organisation SI
Responsibilities
The candidate will pilot key customer relationship projects by coordinating between business teams and IT departments. Responsibilities include conducting feasibility studies, drafting specifications, and monitoring project budgets, timelines, and risks.
Chef de Projet AMOA Relation Client F/H – Alternance at Covea
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Customer Relationship Management, Feasibility Studies, Requirements Gathering, Stakeholder Coordination, Budget Tracking, Risk Management, Documentation, Process Improvement, Communication, Organization, Adaptability, Teamwork
Specialization
The candidate must be pursuing a Bac+4/5 degree in IT Project Management or a MIAGE master's program. Strong organizational skills, autonomy, and the ability to adapt to new project environments are required.
Chef d'Equipe Tuyauterie Maintenance Industrielle F/H at GROUPE ADF
Haubourdin, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Reference, Boilermaking, Piping, Welding, Hseq Compliance, Quality Assurance, Anomaly Detection, Progress Identification, Emergency Response, Planning Management, Adaptability, Rigor, Reliability, Team Spirit
Specialization
Candidates must possess multidisciplinary technical skills alongside strong transversal competencies such as leadership, team spirit, adaptability, rigor, and reliability. The role requires technical proficiency in metallurgy, boilermaking, piping, and welding.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet informatique - Transport - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Risk Management, Budget Management, Client Relationship Management, Team Leadership, Agile Methodology, Financial Reporting, Strategic Planning, Stakeholder Management, Change Management, Operational Performance, It Systems
Specialization
Candidates must hold a Master's degree or Engineering degree and have at least 3 years of experience in IT project management. Strong leadership, management skills, and familiarity with agile environments are required.
Experience Required
Minimum 2 year(s)
Customer Service Rep(05223) - 10500 Chef Menteur Hwy at Domino's Pizza LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Order Taking, Brand Representation, Cleaning, Sanitization, Product Making, Inventory Skills, Time Management, Multi Tasking, Problem Solving, Equipment Operation, Communication, Basic Math, Upbeat Attitude
Specialization
Applicants must be at least 16 years old, possess a willingness to learn, and have strong communication and basic math skills for handling change. Essential attributes include being outgoing with a positive, upbeat attitude, and the physical ability to stand, walk, sit, carry, use machines, and lift up to 25 pounds.
Junior Sous Chef-ADD - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Production, Kitchen Management, Staff Supervision, Sanitation Standards, Inventory Management, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Event Coordination, Training And Development, Performance Management, Quality Control, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of experience, or a 2-year degree in Culinary Arts or related fields with 2 years of experience. The role requires strong leadership skills and the ability to perform all kitchen duties in a high-demand environment.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet informatique - Transport - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Systems Management, Risk Management, Budget Tracking, Client Relationship Management, Team Management, Agile Methodologies, Financial Reporting, Operational Result Guarantee, Stakeholder Coordination
Specialization
Requires an Engineering degree or Master's degree with at least 3 years of experience in IT project management. Candidates should possess strong leadership skills and a preference for Agile contexts.
Experience Required
Minimum 2 year(s)
Sous Chef - Romazzino a Belmond Hotel Costa Smeralda at Belmond Hotels
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Kitchen Management, Menu Creation, Quality Control, Leadership, Food Safety Standards, Hygiene Management, Staff Mentorship, Team Coordination, Luxury Hospitality, Communication Skills
Specialization
Requires a culinary qualification or relevant high-end dining experience with at least 3 years in a similar luxury hotel role. Must possess strong leadership skills and a deep knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Summer Camp Group Leader with Rainbow Chef's Academy at BrightBee Inc.
Garden Grove, California, United States - Full Time
Skills Needed
Classroom Management, Culinary Instruction, Youth Engagement, Lesson Plan Delivery, Nutrition Education, Student Wellness, Food Preparation, Behavioral Management, Kitchen Safety, Communication
Specialization
Must have experience working with youth in grades TK-12 and be comfortable leading large groups. Candidates must pass a background check and have reliable transportation to travel to multiple school sites.
Sous Chef - The Bishop's Buttery - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Menu Planning, Food Safety, Hygiene Standards, Inventory Management, Waste Minimisation, Cost Effectiveness, Staff Training, Mentoring, Culinary Techniques, Gastronomic Trends, Leadership, Time Management, Attention To Detail, Food Presentation, Seasonal Ingredients, Local Produce
Specialization
Candidates must possess a culinary degree or equivalent qualification and have a minimum of 3-5 years of experience in fine dining or Michelin-starred environments, demonstrating expertise across various kitchen stations. Essential qualifications include strong leadership, excellent knowledge of food safety, and a passion for utilizing seasonal and local ingredients.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de projet IT - Montpellier at Sopra Steria
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Quality Assurance, Deadline Adherence, Risk Management, Pre Sales, It Project Delivery, Team Leadership
Specialization
Candidates must have a minimum of 3 years of experience as a Project Manager, preferably within an IT consulting firm (ESN) or managing projects with contractual and budgetary commitments. Desired qualifications include an IT degree, along with strong behavioral skills in team motivation, effective delegation, and maintaining positive working relationships to drive project success.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - intégration logiciel PLM - Nantes at Sopra Steria
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Planning, Milestone Tracking, Client Reviews, Kpis, Slas, Requirement Management, Scope Management, Project Committees, Resource Tracking, Subcontracting Management, Financial Tracking, Risk Management, Software Integration, Plm, English
Specialization
Candidates must have a Master's degree level education (Bac+5) and at least 8 years of experience managing software integration projects, preferably within a PLM context (3DEXPERIENCE, Teamcenter, Windchill ARAS). Strong autonomy, excellent communication, rigor, organizational skills, proactivity, decision-making ability, and proficiency in English are required.
Experience Required
Minimum 5 year(s)
Enhetschef – Permits & Licensing, New Nuclear Support at Vattenfall AS Esbjerg
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Regulatory Compliance, Environmental Law, Nuclear Technology, Team Building, Strategic Planning, Communication, Analytical Skills, Coaching, Decision Making, Collaboration, Budget Management, Safety Management, Stakeholder Engagement, Process Improvement
Specialization
The ideal candidate should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of environmental and nuclear legislation, along with excellent communication skills in Swedish and English, is required.
Experience Required
Minimum 10 year(s)
Direktor/ Stellvertretender Direktor/ Chef vom Dienst at Gesundheits-Vital-Resort Rügen GmbH
Göhren, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Guest Relations, Complaint Management, Quality Control, Hygiene Standards, Operational Coordination, Economic Thinking, Organization, Service Orientation
Specialization
Requires a completed education in hotel/gastronomy or a comparable qualification with several years of experience in a leadership position. Candidates must demonstrate strong organizational skills, leadership competence, and a professional appearance.
Experience Required
Minimum 5 year(s)
Jobba som Kock eller souschef i Karlstad med omnejd at Progressio
Karlstads kommun, , Sweden - Full Time
Skills Needed
Cooking, Teamwork, Time Management, Problem Solving, Kitchen Organization, Quality Control, Stress Management, Food Preparation
Specialization
Seeking a solution-oriented individual with a positive attitude and the ability to maintain structure under pressure. Previous experience is a merit, but the right mindset and willingness to develop are prioritized.
Experience Required
Minimum 2 year(s)
Chef de Projet expérimenté en hydraulique urbaine H/F at Altereo
Brétigny-sur-Orge, Ile-of-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Drinking Water Systems, Wastewater Management, Stormwater Management, Gis Mapping, Public Procurement, Team Leadership, Client Relationship Management, Technical Diagnostics, Budget Monitoring, Tender Response
Specialization
Requires an engineering degree in civil engineering or hydraulics with a minimum of 8 years of experience in water engineering. Proven expertise in urban hydraulics and mastery of public procurement processes are essential.
Experience Required
Minimum 5 year(s)
Alternance - Chef de Produit exclusif internet F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Product Management, E Commerce Optimization, Competitive Benchmarking, Performance Analysis, Excel, English Proficiency, User Experience Analysis, Market Trend Analysis, Content Strategy, Supplier Negotiation
Specialization
Candidates should be pursuing a Master's degree (Bac +4/5) in Purchasing or Marketing with a passion for digital trends. Proficiency in Excel and a good level of English are required, along with strong analytical and interpersonal skills.
Head Chef (Pre-opening) - The Sebel Sydney Parramatta at Fairmont Chateau Lake Louise Alberta
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Cost Management, Inventory Control, Staff Guidance, Hygiene Standards, Food Safety Compliance, Kitchen Operations, Service Execution, Food Quality, Presentation Consistency, Recruiting, Mentoring, Kitchen Organization, Communication, Workplace Health Compliance, Team Collaboration, Culinary Trends
Specialization
Candidates must possess a minimum of 2 years of experience in a Head Chef or similar leadership capacity, demonstrating strong leadership and team management skills. Essential qualifications include a Food Safety Supervisor Certification, strong organizational abilities, and flexibility to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Construction Supervision, Technical Studies, Budget Management, Contract Management, Tender Response, Team Leadership, Regulatory Compliance, Water Infrastructure, Wastewater Treatment, Drinking Water Production, Stakeholder Management, Technical Consulting
Specialization
Candidates must hold a higher education degree in hydraulics or civil engineering and possess at least five years of experience in a design office as a project manager. Proficiency in urban hydraulic infrastructure, including networks, storage basins, and treatment plants, is required.
Experience Required
Minimum 5 year(s)
Chef de projet audiovisuel/régie de production H/F at Consort Group
, , - Full Time
Skills Needed
Project Management, Broadcast Infrastructure, Audiovisual Production, Operational Coordination, Risk Management, Reporting, Dashboard Creation, Stakeholder Communication, Technical Support, Equipment Installation
Specialization
Requires 5 to 10 years of experience in project management with specific knowledge of audiovisual or broadcast environments. Candidates must be able to balance project steering with operational field participation.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK LÖDDEKÖPINGE at JYSK
Sandskogen, Scania, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Result Orientation, Stress Management, Retail Management
Specialization
Requires experience in leading and developing teams with a strong passion for sales and customer service. Candidates must be result-oriented, able to handle stress, and willing to work weekends.
Experience Required
Minimum 2 year(s)