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Chef De Partie Jobs overseas

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Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Flexibility, Attention To Detail, Self Management, Customer Service, Culinary Skills, Communication, Stress Management, Time Management, Problem Solving, Leadership
Specialization
Candidates should have a culinary education and several years of experience as a chef or sous chef. A strong sense of quality, responsibility, and a passion for the culinary arts are essential, along with proficiency in German and English.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Périmètre Multitechniques & CVC H/F at Veolia Environnement SA
Blainville-sur-Orne, Normandy, France - Full Time
Skills Needed
Team Management, Maintenance, Cvc, Leadership, Problem Solving, Organization, Energy Efficiency, Electrical Engineering, Mechanical Engineering, Preventive Maintenance, Regulatory Compliance, Performance Indicators, Operational Performance, Task Distribution, Subcontractor Management, Capacity Planning
Specialization
Candidates should have experience in maintenance within CVC and/or multitechnique fields and demonstrate leadership capabilities. Strong organizational skills and the ability to resolve issues quickly are essential.
Experience Required
Minimum 5 year(s)
Chef.fe d'Equipe Maintenance Multisites Rhône-Alpes at fives
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Technical Support, Maintenance Planning, Preventive Maintenance, Corrective Maintenance, Gmao, Problem Solving, Safety Compliance, Communication, Autonomy, Organization, Adaptability, Continuous Improvement, Client Relationship Management, Performance Optimization, Electromechanics
Specialization
Candidates should have a technical background in electromechanics or industrial maintenance, along with solid experience in industrial equipment maintenance and team management. Strong organizational skills, autonomy, and the ability to work in demanding multisite environments are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Pastry Creation, Hygiene Standards, Ingredient Management, Menu Planning, Team Collaboration, Attention To Detail, Creativity, Work Ethic
Specialization
Candidates should have at least 3 years of experience, preferably in 5-star hotels or high-end restaurants. A culinary diploma, pastry certification, and valid HACCP certification are required.
Experience Required
Minimum 2 year(s)
Stage - Chef/fe de projet - Cybersécurité - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Project Management, Cybersecurity, Risk Analysis, Team Collaboration, Client Communication, Data Synthesis, Action Plan Development, Quality Control, Economic Monitoring, Technical Problem Solving, Organizational Skills, Initiative, Autonomy, Methodical Approach, Interpersonal Skills, International Context Understanding
Specialization
Candidates should be in their final year of an engineering school or a master's program in management/project management. They should demonstrate initiative, autonomy, and strong interpersonal skills, with the ability to handle technical, functional, and organizational issues.
CHEF DE RANG (H/F) - BAUMANIERE LA CABRO D'OR (13520) at Sige Relais Chateaux
Les Baux-de-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organization, Customer Service, Attention To Detail, Team Supervision, Pressure Management, English Proficiency
Specialization
Candidates should ideally have a hotel management qualification and at least 2 years of experience in a similar role. They must be organized, customer-oriented, and able to work under pressure.
Experience Required
Minimum 2 year(s)
Customer Service Rep(05223) - 10500 Chef Menteur Hwy at Domino's Pizza LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Communication, Time Management, Multi Tasking, Problem Solving, Team Building, Organizational Skills, Inventory Skills, Positive Attitude, Professionalism, Sanitation, Equipment Operation, Adaptability, Sales Skills, Technology Use, Fun Environment
Specialization
Candidates must be at least 16 years old and possess strong communication and basic math skills. A positive attitude and the ability to stand and lift up to 25 pounds are also required.
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, Production Indicators, Project Management, Data Digitalization, 5s, Trs, Smed, Autonomy, Proactivity, Rigor, English Proficiency
Specialization
Candidates should be from an engineering school or hold a Bac +4/Bac +5 degree. An interest in implementing production indicators and conducting studies for solutions and action plans is essential.
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Quality, Leadership, Communication, Autonomy, Proactivity
Specialization
Candidates should have a degree from an engineering school or a Master's in project management, along with a minimum of 6 years of project management experience. Technical skills in quality-related areas and strong personal qualities such as autonomy and leadership are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET EN AMENAGEMENT URBAIN ET TRANSPORT F/H at Ingérop
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Team Coordination, Budget Tracking, Urban Planning, Road Design, Infrastructure Development, Technical Studies, Bid Participation, Commercial Approach, Leadership, Team Spirit, Innovation, Software Proficiency, Road Standards Knowledge, International Project Interest, Professional English
Specialization
Candidates should have an engineering degree in civil engineering, urban planning, or a related field, along with a minimum of 5 years of experience in a study office or project management. Expertise in urban roadways and similar infrastructures is essential.
Experience Required
Minimum 5 year(s)
Sous Chef Junior (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Hygiene Standards, Safety Regulations, Culinary Techniques, Team Coordination, Organization Skills, Communication Skills, Positive Attitude, Customer Service, Patience, Discretion, Responsiveness, Team Spirit, Amability, Serviability, Rigor
Specialization
Candidates should have knowledge of hygiene and safety standards as well as culinary techniques. They should possess strong organizational skills and the ability to work well in a team environment.
CHEF DE SERVICE OUVRAGES D'ART/GÉNIE CIVIL [MOE] F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Project Management, Technical Reporting, Client Relations, Team Leadership, Infrastructure Development, Regulatory Knowledge, Innovation In Engineering, Financial Oversight, Knowledge Capitalization, Problem Solving, Adaptability, Communication Skills, Curiosity, Bim Technology, Climate Adaptation
Specialization
Candidates should have a minimum of 15 years of experience in civil engineering and art structures, with significant experience in managing complex infrastructure projects. A strong understanding of design regulations and a passion for team management are essential.
Experience Required
Minimum 10 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Lean Methodologies, Client Orientation, Change Management, Process Analysis, Leadership, Communication, Risk Management, Budget Management, Team Coordination, User Needs Analysis, Technical Specifications, Resource Forecasting, E2e Project Management
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with digital content management and information systems is essential, along with strong client-oriented skills and a good command of English.
Experience Required
Minimum 2 year(s)
Chefs of all Levels. Browns Brasserie. Brown Thomas. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene standards is essential, along with the ability to thrive in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Stagiaire H/F Chef de secteur Proxi - Off Trade (GMS) at Anheuser Busch InBev Canada
Paris, Ile-de-France, France - Full Time
Skills Needed
Autonomy, Customer Service, Organization, Teamwork, Communication, Problem Solving, Sales, Marketing, Trade Marketing
Specialization
Candidates should have a Bac +3 to Bac +5 education level with some experience in fast-moving consumer goods. The ideal candidate is described as persuasive, autonomous, organized, and customer-oriented.
Chef de projet Base de données techniques véhicules at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Business Expertise, Data Management Systems, Project Management, Functional Specifications, Technical Specifications, Service Level Assurance, Application Development, Regulatory Evolution Support, Performance Optimization, Technical Support, Study Management, Process Optimization, Sas, Sql, Automotive Domain Interest
Specialization
Candidates must have a Bac+3 degree (equivalent to a Bachelor's degree) supplemented by at least 5 years of experience, ideally in the automotive sector, along with proven project management or technical study leadership experience. Essential competencies include teamwork, good interpersonal skills, analytical and synthesis capabilities, and specific technical skills in SAS and SQL.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Menu Development, Food Quality Control, Sanitation Standards, Purchasing, Budget Management, Guest Relations, Performance Management, Training, Cost Control, Inventory Management, Team Building, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen operations, setting performance and budget goals, ensuring culinary standards are met, and managing human resources activities for direct reports.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Means Implementation, Dysfunction Identification, Optimization, Amdec, Process Communication, Budget Tracking, Performance Monitoring, Team Leadership, Stakeholder Communication, Quality Management, Product Quality, Project Quality, Supplier Quality, Quality System
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management and possess a minimum of 6 years of experience in project management. Required technical skills include expertise in one or more quality domains such as Product, Project, Supplier, or Quality System.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Quality, Communication, Leadership, Autonomy, Proactivity
Specialization
Candidates should have a degree from an engineering school or a Master's in project management, along with a minimum of 6 years of project management experience. Technical skills in quality-related areas and strong personal qualities such as autonomy and leadership are also required.
Experience Required
Minimum 5 year(s)
Chef de Rang - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Service Standards, Guest Relations, Proactivity, Active Listening, Haccp Certification, English Proficiency, Italian Proficiency, Luxury Hospitality Experience, Food And Beverage Knowledge
Specialization
Candidates should have at least 2 years of experience in a luxury setting and possess a good command of English and Italian. A passion for the hospitality industry and a proactive attitude are essential, along with HACCP certification.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Flexibility, Attention To Detail, Self-Management, Customer Service, Culinary Skills, Communication, Stress Management, Time Management, Problem Solving, Leadership

Industry

Hospitality

Description
Unternehmensbeschreibung In den exklusiven Lounges der First- und Business Class bei Emirates Airlines kümmern wir uns als Catering-Team darum, dass unsere Gäste bereits am Flughafen den Beginn eines entspannten Urlaubs erleben. Auf über 1000 Quadratmetern bieten wir unseren internationalen Passagieren eine Vielfalt an wechselnden kulinarischen Highlights und erstklassigem Service in einer entspannten Atmosphäre. Wenn du Teil unseres Teams werden möchtest, erwarten dich nicht nur spannende Herausforderungen, sondern auch die Möglichkeit, in einem familiären Umfeld mit Leidenschaft und Freude auf die Bedürfnisse unserer Gäste einzugehen. Gemeinsam machen wir den Aufenthalt bis zum Abflug zu einem unvergesslichen Erlebnis. Für eine neues Projekt suchen wir ab März 2026. Stellenbeschreibung Organisation des Tagesablaufs sowie Stellvertretung des Küchenleiters in dessen Abwesenheit Selbstständige Vor- und Zubereitung aller Speisen in der warmen und kalten Küche Betreuung der Buffets und Mitwirken beim «Front Cooking» Einhalten der Qualitäts- und Hygienestandards nach HACCP kein à-la-carte-Geschäft Qualifikationen Ausbildung als Koch / Köchin und mehrjährige Berufserfahrung als Koch / Köchin / Sous Chef / Sous Chefin und/oder gastronomische Fachkraft Höchstes Qualitäts- und Verantwortungsbewusstsein Selbstständige Arbeitsweise Leidenschaft & Herzblut für den Beruf und Liebe zum Detail Hohes persönliches Engagement, Hands-on Mentalität, Belastbarkeit und Flexibilität (Schichtdienst) Deutsch- und Englischkenntnisse Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und transparentes Gehalt mit Sonn- und Feiertagszuschlägen Mitarbeiterbenefits (Jobrad, Urban Sports Club) Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kostenlose kulinarische Verpflegung Uniformen werden zur Verfügung gestellt und gewaschen im Unternehmen Flexible Arbeitszeitmodelle nach Absprache möglich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Maßgeschneiderte Mobilitätszuschüsse Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The Sous Chef will organize daily operations and act as the deputy to the head chef in their absence. Responsibilities include the preparation of all dishes in both hot and cold kitchens, managing buffets, and ensuring compliance with quality and hygiene standards.
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Flexibility, Attention To Detail, Self Management, Customer Service, Culinary Skills, Communication, Stress Management, Time Management, Problem Solving, Leadership
Specialization
Candidates should have a culinary education and several years of experience as a chef or sous chef. A strong sense of quality, responsibility, and a passion for the culinary arts are essential, along with proficiency in German and English.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Périmètre Multitechniques & CVC H/F at Veolia Environnement SA
Blainville-sur-Orne, Normandy, France - Full Time
Skills Needed
Team Management, Maintenance, Cvc, Leadership, Problem Solving, Organization, Energy Efficiency, Electrical Engineering, Mechanical Engineering, Preventive Maintenance, Regulatory Compliance, Performance Indicators, Operational Performance, Task Distribution, Subcontractor Management, Capacity Planning
Specialization
Candidates should have experience in maintenance within CVC and/or multitechnique fields and demonstrate leadership capabilities. Strong organizational skills and the ability to resolve issues quickly are essential.
Experience Required
Minimum 5 year(s)
Chef.fe d'Equipe Maintenance Multisites Rhône-Alpes at fives
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Technical Support, Maintenance Planning, Preventive Maintenance, Corrective Maintenance, Gmao, Problem Solving, Safety Compliance, Communication, Autonomy, Organization, Adaptability, Continuous Improvement, Client Relationship Management, Performance Optimization, Electromechanics
Specialization
Candidates should have a technical background in electromechanics or industrial maintenance, along with solid experience in industrial equipment maintenance and team management. Strong organizational skills, autonomy, and the ability to work in demanding multisite environments are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Pastry Creation, Hygiene Standards, Ingredient Management, Menu Planning, Team Collaboration, Attention To Detail, Creativity, Work Ethic
Specialization
Candidates should have at least 3 years of experience, preferably in 5-star hotels or high-end restaurants. A culinary diploma, pastry certification, and valid HACCP certification are required.
Experience Required
Minimum 2 year(s)
Stage - Chef/fe de projet - Cybersécurité - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Project Management, Cybersecurity, Risk Analysis, Team Collaboration, Client Communication, Data Synthesis, Action Plan Development, Quality Control, Economic Monitoring, Technical Problem Solving, Organizational Skills, Initiative, Autonomy, Methodical Approach, Interpersonal Skills, International Context Understanding
Specialization
Candidates should be in their final year of an engineering school or a master's program in management/project management. They should demonstrate initiative, autonomy, and strong interpersonal skills, with the ability to handle technical, functional, and organizational issues.
CHEF DE RANG (H/F) - BAUMANIERE LA CABRO D'OR (13520) at Sige Relais Chateaux
Les Baux-de-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organization, Customer Service, Attention To Detail, Team Supervision, Pressure Management, English Proficiency
Specialization
Candidates should ideally have a hotel management qualification and at least 2 years of experience in a similar role. They must be organized, customer-oriented, and able to work under pressure.
Experience Required
Minimum 2 year(s)
Customer Service Rep(05223) - 10500 Chef Menteur Hwy at Domino's Pizza LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Communication, Time Management, Multi Tasking, Problem Solving, Team Building, Organizational Skills, Inventory Skills, Positive Attitude, Professionalism, Sanitation, Equipment Operation, Adaptability, Sales Skills, Technology Use, Fun Environment
Specialization
Candidates must be at least 16 years old and possess strong communication and basic math skills. A positive attitude and the ability to stand and lift up to 25 pounds are also required.
Stage - Ingénieur Chef de projet Lean (H/F) - Douai at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Lean Tools, Microsoft Tools, Production Indicators, Project Management, Data Digitalization, 5s, Trs, Smed, Autonomy, Proactivity, Rigor, English Proficiency
Specialization
Candidates should be from an engineering school or hold a Bac +4/Bac +5 degree. An interest in implementing production indicators and conducting studies for solutions and action plans is essential.
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Quality, Leadership, Communication, Autonomy, Proactivity
Specialization
Candidates should have a degree from an engineering school or a Master's in project management, along with a minimum of 6 years of project management experience. Technical skills in quality-related areas and strong personal qualities such as autonomy and leadership are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET EN AMENAGEMENT URBAIN ET TRANSPORT F/H at Ingérop
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Team Coordination, Budget Tracking, Urban Planning, Road Design, Infrastructure Development, Technical Studies, Bid Participation, Commercial Approach, Leadership, Team Spirit, Innovation, Software Proficiency, Road Standards Knowledge, International Project Interest, Professional English
Specialization
Candidates should have an engineering degree in civil engineering, urban planning, or a related field, along with a minimum of 5 years of experience in a study office or project management. Expertise in urban roadways and similar infrastructures is essential.
Experience Required
Minimum 5 year(s)
Sous Chef Junior (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Hygiene Standards, Safety Regulations, Culinary Techniques, Team Coordination, Organization Skills, Communication Skills, Positive Attitude, Customer Service, Patience, Discretion, Responsiveness, Team Spirit, Amability, Serviability, Rigor
Specialization
Candidates should have knowledge of hygiene and safety standards as well as culinary techniques. They should possess strong organizational skills and the ability to work well in a team environment.
CHEF DE SERVICE OUVRAGES D'ART/GÉNIE CIVIL [MOE] F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Civil Engineering, Project Management, Technical Reporting, Client Relations, Team Leadership, Infrastructure Development, Regulatory Knowledge, Innovation In Engineering, Financial Oversight, Knowledge Capitalization, Problem Solving, Adaptability, Communication Skills, Curiosity, Bim Technology, Climate Adaptation
Specialization
Candidates should have a minimum of 15 years of experience in civil engineering and art structures, with significant experience in managing complex infrastructure projects. A strong understanding of design regulations and a passion for team management are essential.
Experience Required
Minimum 10 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Agile Methodologies, Lean Methodologies, Client Orientation, Change Management, Process Analysis, Leadership, Communication, Risk Management, Budget Management, Team Coordination, User Needs Analysis, Technical Specifications, Resource Forecasting, E2e Project Management
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with digital content management and information systems is essential, along with strong client-oriented skills and a good command of English.
Experience Required
Minimum 2 year(s)
Chefs of all Levels. Browns Brasserie. Brown Thomas. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene standards is essential, along with the ability to thrive in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Stagiaire H/F Chef de secteur Proxi - Off Trade (GMS) at Anheuser Busch InBev Canada
Paris, Ile-de-France, France - Full Time
Skills Needed
Autonomy, Customer Service, Organization, Teamwork, Communication, Problem Solving, Sales, Marketing, Trade Marketing
Specialization
Candidates should have a Bac +3 to Bac +5 education level with some experience in fast-moving consumer goods. The ideal candidate is described as persuasive, autonomous, organized, and customer-oriented.
Chef de projet Base de données techniques véhicules at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Business Expertise, Data Management Systems, Project Management, Functional Specifications, Technical Specifications, Service Level Assurance, Application Development, Regulatory Evolution Support, Performance Optimization, Technical Support, Study Management, Process Optimization, Sas, Sql, Automotive Domain Interest
Specialization
Candidates must have a Bac+3 degree (equivalent to a Bachelor's degree) supplemented by at least 5 years of experience, ideally in the automotive sector, along with proven project management or technical study leadership experience. Essential competencies include teamwork, good interpersonal skills, analytical and synthesis capabilities, and specific technical skills in SAS and SQL.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Taghazout Bay Marriott Resort at Residence Inn Marriott Provo South University
Aourir, Souss-Massa, Morocco - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Menu Development, Food Quality Control, Sanitation Standards, Purchasing, Budget Management, Guest Relations, Performance Management, Training, Cost Control, Inventory Management, Team Building, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen operations, setting performance and budget goals, ensuring culinary standards are met, and managing human resources activities for direct reports.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrialization, Production Means Implementation, Dysfunction Identification, Optimization, Amdec, Process Communication, Budget Tracking, Performance Monitoring, Team Leadership, Stakeholder Communication, Quality Management, Product Quality, Project Quality, Supplier Quality, Quality System
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management and possess a minimum of 6 years of experience in project management. Required technical skills include expertise in one or more quality domains such as Product, Project, Supplier, or Quality System.
Experience Required
Minimum 5 year(s)
#NextStep - Chef de projets industrialisation (H/F) at ALTEN Consulting Services GmbH
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Quality, Communication, Leadership, Autonomy, Proactivity
Specialization
Candidates should have a degree from an engineering school or a Master's in project management, along with a minimum of 6 years of project management experience. Technical skills in quality-related areas and strong personal qualities such as autonomy and leadership are also required.
Experience Required
Minimum 5 year(s)
Chef de Rang - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Service Standards, Guest Relations, Proactivity, Active Listening, Haccp Certification, English Proficiency, Italian Proficiency, Luxury Hospitality Experience, Food And Beverage Knowledge
Specialization
Candidates should have at least 2 years of experience in a luxury setting and possess a good command of English and Italian. A passion for the hospitality industry and a proactive attitude are essential, along with HACCP certification.
Experience Required
Minimum 2 year(s)