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Chef De Partie Jobs overseas

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#NextStep – Chef de Projet Manufacturing Engineering (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Risk Analysis, Technical Feasibility, Process Improvement, Industrial Methods, Assembly Techniques, Documentation, Leadership, Results Orientation, Organization, 2d/3d Analysis, Fmea
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree with at least 4 years of experience in technical project management in the aerospace sector. Technical skills in risk analysis, process definition, and assembly methods are essential.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Shift Preparation, Team Coordination, Internal Standards Compliance, Daily Accounting
Specialization
Candidates should have completed training or relevant experience in gastronomy and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Time Management, Coordination, Hospitality, Service Standards
Specialization
Candidates should have completed training or relevant experience in hospitality and be willing to work evenings and weekends. Good German and English language skills are also required.
Junior Sous Chef - Florentine Madrid (Opening Spring 2026) at Florentine
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Technical Strength, Team Leadership, Organizational Skills, Hands On Presence, Kitchen Operations, Consistent Quality, Precise Execution, Team Guidance, Service Standards, Front Of House Coordination, Operational Excellence, Performance Monitoring, Stock Control, Cost Awareness, Hygiene Standards, Communication
Specialization
The ideal candidate is a motivated Junior Sous Chef with a solid technical background in high-end, full-service kitchens and strong proactive leadership abilities. This role requires combining organizational skills with a hands-on presence across all kitchen sections to maintain the brand's high culinary standards.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet Marketing Communication MX (H/F) at Samsung Electronics
Saint-Ouen, Ile-of-France, France - Full Time
Skills Needed
Project Management, Communication, Digital Marketing, Social Media, Content Creation, Teamwork, Organization, Autonomy, Listening Skills, Adaptability, Technology Awareness, Photoshop, Excel, Powerpoint
Specialization
Candidates should have a higher education level (Bac+4 or Bac+5) in business or a related field, with a strong sensitivity to new technologies and good command of social media. Fluency in French and English, along with strong interpersonal skills and proficiency in office tools, are essential.
Chef de Projet Métier / MOA 5 ans, expérience banque H/F at EVERIENCE
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Banking Sector Knowledge, Salesforce Service Cloud, Functional Specifications, Team Coordination, User Training, Analytical Skills, Leadership, Interpersonal Skills, Rigor
Specialization
Candidates should have 3 to 6 years of experience in project management within the banking sector. An excellent understanding of contact centers and familiarity with Salesforce Service Cloud are preferred.
Experience Required
Minimum 2 year(s)
Pizza Chef (07641) - 1002 N. Market Plaza, Pueblo West, CO at Domino's Pizza LLC
Pueblo West, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. A passion for food quality and attention to detail are essential.
Chef/fe de projet - intégration logiciel PLM - Bordeaux at Sopra Steria
Saint-Aubin-de-Médoc, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Software Integration, Client Requirements Management, Kpi Monitoring, Risk Management, Financial Tracking, Team Collaboration, Communication, Proactivity, Decision Making, Autonomy, Organization, Plm Systems, Technical Interaction, Multi Project Management, English Proficiency
Specialization
Candidates should have a higher education degree and at least 8 years of experience in project management, particularly in software integration contexts. Familiarity with PLM environments and strong communication skills are essential.
Experience Required
Minimum 10 year(s)
Chef de Rang (m/w/d) 100% - Walliserhof Grand-Hotel & Spa at Sige Relais Chateaux
Saas-Fee, Valais, Switzerland - Full Time
Skills Needed
German, French, English, Team Player, Resilience, Flexibility, Wine Knowledge, Flambéing, Carving, Customer Service, Initiative, Discretion, Trustworthiness, Ambition
Specialization
You should have good knowledge of German, French, and English, and possess solid wine knowledge. A few years of experience in upscale gastronomy after your training is required.
Experience Required
Minimum 2 year(s)
Chef | FIFO | Casual | Western Australia (Various Sites) at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Teamwork, Creativity, Food Safety, Pressure Management
Specialization
Candidates must have Australian Citizenship or full working rights and be able to undergo a pre-employment medical, including drug and alcohol testing. A Certificate III in Commercial Cookery and strong chef experience of at least 3 years are required, with FIFO experience being highly desirable.
Experience Required
Minimum 5 year(s)
Affärsområdeschef för avloppslösningar och pumpstationer at Debe Flow Group
Växjö kommun, Västra Götaland County, Sweden - Full Time
Skills Needed
Sales, Business Development, Customer Relationship Management, Team Leadership, Strategic Planning, Market Analysis, Vvs, Va, Pump Stations, Sustainable Solutions, Operational Efficiency, Entrepreneurial Spirit, Result Orientation, Flexibility, Engagement, Responsibility
Specialization
Candidates should have experience in sales and business development within the plumbing, water, or sewage industry, preferably related to pump stations or individual sewage solutions. A strong sales drive, self-motivation, and the ability to build long-term business relationships are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJETS TRANSPORT - ETUDES & APPELS D'OFFRES F/H at DAHER
Cornebarrieu, Occitania, France - Full Time
Skills Needed
Project Management, Transport Studies, Tender Management, Qse Alerts, Team Leadership, Training, Innovation, Decarbonation, Logistics, Industrial Services, Aeronautics, Value Added Solutions, Internal Mobility, Diversity, Sustainability, Collaboration
Specialization
Candidates should have a minimum of 5 years of experience in project management related to transport and studies. The role requires skills in QSE training and team leadership.
Experience Required
Minimum 5 year(s)
DISHWASHER/PREP- Oregon State University Greek House Chefs at GREEK HOUSE CHEFS INC
Corvallis, Oregon, United States - Full Time
Skills Needed
Problem Sensitivity, Arm Hand Steadiness, Information Ordering, Manual Dexterity, Speech Clarity, Control Precision, Dependability, Attention To Detail, Self Control, Cooperation, Integrity
Specialization
Candidates must be able to read chemical labels and have knowledge of workplace safety procedures. The role requires physical stamina and the ability to maintain a professional demeanor in high-stress situations.
Chef de Cuisine - Adjoint Responsable de Restauration H/F at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Skills, Menu Creation, Quality Control, Hygiene Standards, Customer Satisfaction, Creativity, Budget Management
Specialization
Candidates should have around 10 years of experience in traditional and/or collective catering. A passion for quality products and the ability to create varied menus is essential.
Experience Required
Minimum 10 year(s)
Directeur(rice) d'activité Pôle Inertes Mâchefers (H/F) at Veolia Environnement SA
Messy, Ile-of-France, France - Full Time
Skills Needed
Team Management, Project Management, Operational Performance, Budgeting, Cost Control, Financial Optimization, Material Recovery, Partnership Development, Innovation, Knowledge Transfer, Recruitment, Social Dialogue, Communication, Decision Making, Customer Service, Field Work
Specialization
Candidates should have at least 10 years of management experience in a multi-site environment, particularly in the industrial sector. A degree in engineering or a related technical field is required, along with strong knowledge in waste recovery and circular economy.
Experience Required
Minimum 10 year(s)
Küchenchef (m/w/d) Head of Production | Event & Catering at SPARK Europe GmbH & Co. KG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Production Responsibility, Food Concepts Design, Event Planning, Quality Assurance, Efficiency Management, Team Leadership, Hygiene Standards Compliance, Food Waste Control, Process Optimization, Communication Skills, Stress Management, Flexibility, Structured Work Approach, Economic Understanding, Buffet Logic Experience, Event Coordination
Specialization
Candidates must have completed training as a chef and possess several years of experience as a head chef or sous chef in event, catering, or hotel sectors. Strong leadership skills, structured work habits, and the ability to maintain high-quality standards are essential.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe préparation - F/H CDI 39H - SAINT OUEN 93 at Foodles
Saint-Ouen, Ile-of-France, France - Full Time
Skills Needed
Team Management, Logistics, Planning, Training, Quality Control, Problem Solving, Organization, Leadership
Specialization
Candidates must have significant experience in a logistics platform and successful team management. A higher education qualification in a relevant field is preferred.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet en Electronique Hardware (F/H) at ALTEN Consulting Services GmbH
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Electronics, Hardware Development, Feasibility Studies, Technical Collaboration, Documentation Validation, Team Training, Task Definition, Project Management Software, Problem Solving, Adaptability, Autonomy, Rigorousness, Communication, Leadership
Specialization
Candidates must hold a Bac+5 degree in engineering or a related field and have at least 4 years of experience in electronics, including internships and apprenticeships. The ideal candidate should demonstrate rigor, autonomy, and strong adaptability skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Ingénierie – projets onshore et offshore at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Hse Policies, Budget Management, Planning, Technical Coordination, Client Relations, Team Collaboration, Iso 9001, Mase Procedures, Analytical Skills, Methodical Approach, Communication Skills, Problem Solving, Technical Expertise, English Proficiency
Specialization
The ideal candidate should have a general engineering degree and at least 10 years of experience in project management within the engineering or EPC sectors, particularly in petrochemicals, refining, or pharmaceuticals. Proficiency in English and familiarity with quality procedures like ISO 9001 and MASE are essential.
Experience Required
Minimum 10 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Broome, Western Australia, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Culinary Skills, Collaboration, Resilience, Outdoor Enthusiasm
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and strong communication skills. Experience in remote or high-end hospitality is advantageous, along with a positive attitude and a love for the outdoors.
#NextStep – Chef de Projet Manufacturing Engineering (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

08 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Risk Analysis, Technical Feasibility, Process Improvement, Industrial Methods, Assembly Techniques, Documentation, Leadership, Results Orientation, Organization, 2D/3D Analysis, FMEA

Industry

Engineering Services

Description
Description de l'entreprise Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Description du poste Dans le cadre de notre expansion, nous recherchons un Chef de Projet en Méthodes Industrielles pour accompagner nos ambitions dans le secteur aéronautique. Au sein de la Direction du Développement des Projets Structurés (DDPS) et sous la responsabilité du Directeur de Projet, vous aurez pour mission d’encadrer des projets à engagement de résultats. Vous jouerez un rôle essentiel dans la gestion de la qualité et la performance de nos projets, en intégrant des outils et méthodes innovants pour répondre aux standards exigeants de l’industrie. Missions principales Gestion de projet et management d’équipe Piloter des projets liés au Manufacturing Engineering, depuis l’analyse des besoins jusqu’à la mise en œuvre Encadrer plusieurs Cluster Leaders et assurer le management fonctionnel d’équipes d’ingénieurs et de consultants Garantir le respect des objectifs qualité, coûts et délais (QCD) : estimation des charges, planification et pilotage des activités, gestion et montée en compétences des équipes Assurer la gestion des comités de pilotage avec les clients et les directions techniques interne Expertise technique et amélioration continue Analyser les besoins du projet et assurer la faisabilité technique des solutions proposées Anticiper les risques industriels et opérationnels, mettre en place des plans d’action préventifs Garantir le respect des normes et réglementations aéronautiques Contribuer à l’amélioration des processus d’industrialisation et des méthodes de production Qualifications Formation / Expérience Diplômé d’une école d’ingénieurs ou titulaire d’un Master (Bac+5) en Génie Industriel Minimum 4 ans d’expérience en gestion de projet technique dans le secteur aéronautique Compétences techniques Analyse, critique et validation de nouvelles définition 2D/3D Mécanique, Electrique, Cabine (Impact prod, Qualité, cout, délais, moyens) Définition de méthodes, process industriels, et de temps d’exécution Maitrise des analyses de risques (PFMEA) Définition de Moyens d’assemblages et d’outillages Création et/ou modification des gammes d’assemblage ou de fabrication ainsi que des nomenclatures et de la documentation technique associée Qualités personnelles Leadership Orientation résultats Organisation Langues et mobilité Maîtrise professionnelle de l’Anglais (écrit et oral) Informations complémentaires Et maintenant ? Contract Type: Permanent Region: Occitanie
Responsibilities
The role involves managing projects related to Manufacturing Engineering, ensuring quality, cost, and deadline objectives are met. The candidate will lead teams and oversee project implementation from needs analysis to execution.
#NextStep – Chef de Projet Manufacturing Engineering (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Manufacturing Engineering, Quality Assurance, Cost Management, Risk Analysis, Technical Feasibility, Process Improvement, Industrial Methods, Assembly Techniques, Documentation, Leadership, Results Orientation, Organization, 2d/3d Analysis, Fmea
Specialization
Candidates should have a degree in Industrial Engineering or a Master's degree with at least 4 years of experience in technical project management in the aerospace sector. Technical skills in risk analysis, process definition, and assembly methods are essential.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Shift Preparation, Team Coordination, Internal Standards Compliance, Daily Accounting
Specialization
Candidates should have completed training or relevant experience in gastronomy and be willing to work evenings and weekends. Good German and English language skills are also required.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Time Management, Coordination, Hospitality, Service Standards
Specialization
Candidates should have completed training or relevant experience in hospitality and be willing to work evenings and weekends. Good German and English language skills are also required.
Junior Sous Chef - Florentine Madrid (Opening Spring 2026) at Florentine
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Technical Strength, Team Leadership, Organizational Skills, Hands On Presence, Kitchen Operations, Consistent Quality, Precise Execution, Team Guidance, Service Standards, Front Of House Coordination, Operational Excellence, Performance Monitoring, Stock Control, Cost Awareness, Hygiene Standards, Communication
Specialization
The ideal candidate is a motivated Junior Sous Chef with a solid technical background in high-end, full-service kitchens and strong proactive leadership abilities. This role requires combining organizational skills with a hands-on presence across all kitchen sections to maintain the brand's high culinary standards.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet Marketing Communication MX (H/F) at Samsung Electronics
Saint-Ouen, Ile-of-France, France - Full Time
Skills Needed
Project Management, Communication, Digital Marketing, Social Media, Content Creation, Teamwork, Organization, Autonomy, Listening Skills, Adaptability, Technology Awareness, Photoshop, Excel, Powerpoint
Specialization
Candidates should have a higher education level (Bac+4 or Bac+5) in business or a related field, with a strong sensitivity to new technologies and good command of social media. Fluency in French and English, along with strong interpersonal skills and proficiency in office tools, are essential.
Chef de Projet Métier / MOA 5 ans, expérience banque H/F at EVERIENCE
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Banking Sector Knowledge, Salesforce Service Cloud, Functional Specifications, Team Coordination, User Training, Analytical Skills, Leadership, Interpersonal Skills, Rigor
Specialization
Candidates should have 3 to 6 years of experience in project management within the banking sector. An excellent understanding of contact centers and familiarity with Salesforce Service Cloud are preferred.
Experience Required
Minimum 2 year(s)
Pizza Chef (07641) - 1002 N. Market Plaza, Pueblo West, CO at Domino's Pizza LLC
Pueblo West, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. A passion for food quality and attention to detail are essential.
Chef/fe de projet - intégration logiciel PLM - Bordeaux at Sopra Steria
Saint-Aubin-de-Médoc, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Software Integration, Client Requirements Management, Kpi Monitoring, Risk Management, Financial Tracking, Team Collaboration, Communication, Proactivity, Decision Making, Autonomy, Organization, Plm Systems, Technical Interaction, Multi Project Management, English Proficiency
Specialization
Candidates should have a higher education degree and at least 8 years of experience in project management, particularly in software integration contexts. Familiarity with PLM environments and strong communication skills are essential.
Experience Required
Minimum 10 year(s)
Chef de Rang (m/w/d) 100% - Walliserhof Grand-Hotel & Spa at Sige Relais Chateaux
Saas-Fee, Valais, Switzerland - Full Time
Skills Needed
German, French, English, Team Player, Resilience, Flexibility, Wine Knowledge, Flambéing, Carving, Customer Service, Initiative, Discretion, Trustworthiness, Ambition
Specialization
You should have good knowledge of German, French, and English, and possess solid wine knowledge. A few years of experience in upscale gastronomy after your training is required.
Experience Required
Minimum 2 year(s)
Chef | FIFO | Casual | Western Australia (Various Sites) at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Teamwork, Creativity, Food Safety, Pressure Management
Specialization
Candidates must have Australian Citizenship or full working rights and be able to undergo a pre-employment medical, including drug and alcohol testing. A Certificate III in Commercial Cookery and strong chef experience of at least 3 years are required, with FIFO experience being highly desirable.
Experience Required
Minimum 5 year(s)
Affärsområdeschef för avloppslösningar och pumpstationer at Debe Flow Group
Växjö kommun, Västra Götaland County, Sweden - Full Time
Skills Needed
Sales, Business Development, Customer Relationship Management, Team Leadership, Strategic Planning, Market Analysis, Vvs, Va, Pump Stations, Sustainable Solutions, Operational Efficiency, Entrepreneurial Spirit, Result Orientation, Flexibility, Engagement, Responsibility
Specialization
Candidates should have experience in sales and business development within the plumbing, water, or sewage industry, preferably related to pump stations or individual sewage solutions. A strong sales drive, self-motivation, and the ability to build long-term business relationships are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJETS TRANSPORT - ETUDES & APPELS D'OFFRES F/H at DAHER
Cornebarrieu, Occitania, France - Full Time
Skills Needed
Project Management, Transport Studies, Tender Management, Qse Alerts, Team Leadership, Training, Innovation, Decarbonation, Logistics, Industrial Services, Aeronautics, Value Added Solutions, Internal Mobility, Diversity, Sustainability, Collaboration
Specialization
Candidates should have a minimum of 5 years of experience in project management related to transport and studies. The role requires skills in QSE training and team leadership.
Experience Required
Minimum 5 year(s)
DISHWASHER/PREP- Oregon State University Greek House Chefs at GREEK HOUSE CHEFS INC
Corvallis, Oregon, United States - Full Time
Skills Needed
Problem Sensitivity, Arm Hand Steadiness, Information Ordering, Manual Dexterity, Speech Clarity, Control Precision, Dependability, Attention To Detail, Self Control, Cooperation, Integrity
Specialization
Candidates must be able to read chemical labels and have knowledge of workplace safety procedures. The role requires physical stamina and the ability to maintain a professional demeanor in high-stress situations.
Chef de Cuisine - Adjoint Responsable de Restauration H/F at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Skills, Menu Creation, Quality Control, Hygiene Standards, Customer Satisfaction, Creativity, Budget Management
Specialization
Candidates should have around 10 years of experience in traditional and/or collective catering. A passion for quality products and the ability to create varied menus is essential.
Experience Required
Minimum 10 year(s)
Directeur(rice) d'activité Pôle Inertes Mâchefers (H/F) at Veolia Environnement SA
Messy, Ile-of-France, France - Full Time
Skills Needed
Team Management, Project Management, Operational Performance, Budgeting, Cost Control, Financial Optimization, Material Recovery, Partnership Development, Innovation, Knowledge Transfer, Recruitment, Social Dialogue, Communication, Decision Making, Customer Service, Field Work
Specialization
Candidates should have at least 10 years of management experience in a multi-site environment, particularly in the industrial sector. A degree in engineering or a related technical field is required, along with strong knowledge in waste recovery and circular economy.
Experience Required
Minimum 10 year(s)
Küchenchef (m/w/d) Head of Production | Event & Catering at SPARK Europe GmbH & Co. KG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Production Responsibility, Food Concepts Design, Event Planning, Quality Assurance, Efficiency Management, Team Leadership, Hygiene Standards Compliance, Food Waste Control, Process Optimization, Communication Skills, Stress Management, Flexibility, Structured Work Approach, Economic Understanding, Buffet Logic Experience, Event Coordination
Specialization
Candidates must have completed training as a chef and possess several years of experience as a head chef or sous chef in event, catering, or hotel sectors. Strong leadership skills, structured work habits, and the ability to maintain high-quality standards are essential.
Experience Required
Minimum 5 year(s)
Chef.fe d'équipe préparation - F/H CDI 39H - SAINT OUEN 93 at Foodles
Saint-Ouen, Ile-of-France, France - Full Time
Skills Needed
Team Management, Logistics, Planning, Training, Quality Control, Problem Solving, Organization, Leadership
Specialization
Candidates must have significant experience in a logistics platform and successful team management. A higher education qualification in a relevant field is preferred.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet en Electronique Hardware (F/H) at ALTEN Consulting Services GmbH
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Electronics, Hardware Development, Feasibility Studies, Technical Collaboration, Documentation Validation, Team Training, Task Definition, Project Management Software, Problem Solving, Adaptability, Autonomy, Rigorousness, Communication, Leadership
Specialization
Candidates must hold a Bac+5 degree in engineering or a related field and have at least 4 years of experience in electronics, including internships and apprenticeships. The ideal candidate should demonstrate rigor, autonomy, and strong adaptability skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Ingénierie – projets onshore et offshore at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Hse Policies, Budget Management, Planning, Technical Coordination, Client Relations, Team Collaboration, Iso 9001, Mase Procedures, Analytical Skills, Methodical Approach, Communication Skills, Problem Solving, Technical Expertise, English Proficiency
Specialization
The ideal candidate should have a general engineering degree and at least 10 years of experience in project management within the engineering or EPC sectors, particularly in petrochemicals, refining, or pharmaceuticals. Proficiency in English and familiarity with quality procedures like ISO 9001 and MASE are essential.
Experience Required
Minimum 10 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Broome, Western Australia, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Culinary Skills, Collaboration, Resilience, Outdoor Enthusiasm
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and strong communication skills. Experience in remote or high-end hospitality is advantageous, along with a positive attitude and a love for the outdoors.