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Chef De Partie Jobs overseas

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Chef de Projet AMOA / Business Analyst – Marketing (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Business Analysis, Project Management, Requirements Gathering, Use Cases, User Stories, Functional Specifications, Stakeholder Management, Agile, V Cycle, Payment Systems, Android, Embedded Software, Product Orientation, User Journey, Communication, Structuring
Specialization
Candidates must have a minimum of five years of confirmed experience in Business Analysis or functional project management, with a good understanding of payment or monetary environments. Ideal candidates will also possess experience in product-oriented projects and strong interaction skills with diverse stakeholders.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Upselling, Table Management, Teamwork, Professional Presentation, Communication, Attention To Detail, English Language Proficiency
Specialization
Candidates must have confirmed experience in high-end or quality restaurant establishments. Excellent professional presentation, a strong sense of service, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Delivery Management, Team Leadership, Client Relationship Management, Contract Management, Profitability Management, Reporting, Risk Identification, Action Planning, Pre Sales, Team Recruitment, Team Development, Java, Spring, Angular, React
Specialization
Candidates must possess an entrepreneurial spirit and passion for piloting, supervising, and managing teams, demonstrating rigor and a team spirit. A significant experience of at least 7 years in managing Information System projects is required, preferably within an ESN (IT services company), along with a degree from an Engineering School or equivalent University education.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Santa Barbara, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Culinary Excellence, Farm To Table Sourcing, Special Events Support
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably within a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain), proficiency in cost control and inventory management, and the ability to work under pressure while maintaining composure and attention to detail.
Experience Required
Minimum 2 year(s)
Chef d'exploitation d'unité de transformation Mobile (H/F) at Veolia Environnement SA
Claye-Souilly, Ile-de-France, France - Full Time
Skills Needed
Mobile Unit Setup, Process Piloting, Process Optimization, Maintenance, Slag Granulate Production, Non Ferrous Metal Extraction, Logistics Organization, Preventive Maintenance, Curative Maintenance, Hse Standards, Team Management, Production Reporting, Cost Optimization, Continuous Improvement, Technical Adjustments, Granulometry Analysis
Specialization
Candidates must possess a technical qualification at the Bac+2/3 level (Industrial Engineering, Maintenance, Civil Engineering, or equivalent) and significant experience operating industrial facilities, preferably in waste valorization or quarrying sectors. Essential requirements include mobility across France, knowledge of HSE standards, maintenance techniques, and leadership capabilities for managing a field team.
Experience Required
Minimum 2 year(s)
Chef de chantier mécanique Maintenance Industrielle F/H at GROUPE ADF
Mesnil-Saint-Nicaise, Hauts-de-France, France - Full Time
Skills Needed
Mechanical Maintenance, Preventive Maintenance, Curative Maintenance, Resource Planning, Scheduling, Team Management, Hse Compliance, Work Authorization, Material Procurement, Contractor Supervision, Leadership, Teamwork, Adaptability, Rigor, Reliability
Specialization
Candidates must possess multidisciplinary technical skills along with strong transversal competencies such as leadership, teamwork, adaptability, rigor, and reliability. The position requires managing site operations, including planning, resource allocation, and strict adherence to HSE guidelines.
Experience Required
Minimum 5 year(s)
Executive Chef | Opening Mama Shelter Lake Como (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Menu Creation, Cost Control, Haccp, Team Leadership, Recruitment, Productivity Optimization, Supplier Relationship Management, Technical Sheet Translation, Food Quality Control, Inventory Management, Budgeting, Staff Development, Italian Fluency, English Fluency, Culinary Creativity
Specialization
Requires fluency in Italian and English with strong expertise in HACCP methods and cost control. Candidates must be passionate, organized leaders capable of managing high-volume operations and maintaining strict recipe standards.
Experience Required
Minimum 10 year(s)
Chef de Rang - Stagione 2026 - Gardena Grodnerhof Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Kastelruth - Castelrotto, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Guest Relations, Section Management, Fine Dining Service, Wine Pairing, Menu Presentation, Teamwork, Italian Language, English Language, German Language, Attention To Detail
Specialization
Previous experience in high-end restaurants or luxury hotels is required. Fluency in Italian and English is essential, with German being a preferred asset.
Experience Required
Minimum 2 year(s)
Executive Chef – Enriched Living / Inspired Living (EL/IL) at Holbrook Life Management- Woods
Alpharetta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Menu Development, Inventory Control, Food Safety, Staff Training, Budgeting, Forecasting, Toast Pos, Regulatory Compliance, Operational Discipline, Team Building, Quality Assurance, Vendor Management, Strategic Planning, Hospitality Management
Specialization
Candidates must hold an associate degree or higher in Culinary Arts and possess at least 5 years of supervisory experience in high-volume environments. Proficiency in financial management, Toast POS systems, and ServSafe certification is required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projets Développement RH - CDI - Paris 17ème at REXEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Talent Management, Project Management, Hr Development, Competency Mapping, Career Path Design, Data Analysis, Hr Reporting, Change Management, Stakeholder Coordination, Performance Management, Mentoring Programs, Hris, Microsoft Office, Crm, English Proficiency
Specialization
Candidates must hold a Master's degree in Human Resources and possess 6 to 10 years of experience in talent management or HR development. Proficiency in project management, data analysis, and a minimum B2 level in English are required.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Agile Methodology, Safe, V Model, Stakeholder Coordination, Technical Writing, English Proficiency, Infrastructure Management, Cloud Computing, Virtualization, Active Directory, Linux, Python, Api Management, Risk Anticipation, Facilitation
Specialization
Requires a Master's degree in Engineering or IT with at least 10 years of experience managing complex projects in regulated environments. Fluent English (C1) and eligibility for security clearance are mandatory, with experience in Defense or Aeronautics being a strong advantage.
Experience Required
Minimum 10 year(s)
Banquet Chef (Western Banquets) - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Talents, Food Preparation, Catering Management, Menu Coordination, Purchasing, Scheduling, Plating, Sanitation Standards, Food Quality Control, Team Leadership, Employee Coaching, Budget Management, Event Planning, Inventory Control, Recipe Development, Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve ensuring culinary standards, managing culinary teams, achieving goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Assistant Chef Sommelier - Hostellerie de Levernois (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Wine Selection, Cellar Management, Staff Training, Inventory Management, Customer Service, English Proficiency, Wine Pairing, Team Coordination, Procurement, Pricing Strategy, Communication, Conflict Resolution
Specialization
Candidates should have strong communication skills, English proficiency, and a flexible, team-oriented mindset. Knowledge of Burgundy wines and gastronomy, along with experience in a similar role, are highly preferred.
Experience Required
Minimum 2 year(s)
Chef d'équipe génie civil signalisation ferroviaire F/H at Eiffage
Aubagne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Railway Signaling, Cable Mounting, Team Leadership, Safety Management, Organization, Versatility, Interpersonal Skills
Specialization
Requires a professional degree (BAC PRO) in the electrical field and significant experience as a civil engineering cable monter in railway signaling. Candidates must be autonomous, organized, and possess strong relational skills for teamwork.
Experience Required
Minimum 2 year(s)
Chef-fe de mission comptable – CDI - BORDEAUX - 44-48K€ at ERECApluriel
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Accounting Review, Financial Analysis, Client Relationship Management, Tax Declarations, Annual Accounts Preparation, Portfolio Management, Technical Supervision, Budget Tracking, Reporting, Digital Tool Proficiency, Organization, Communication
Specialization
Requires a higher degree in accounting or finance and a minimum of 5 years of experience in a public accounting firm. Must demonstrate mastery of accounting fundamentals, financial analysis, and proficiency with digital accounting tools.
Experience Required
Minimum 5 year(s)
Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Delivery Management, Team Management, Risk Management, Client Relationship Management, Financial Reporting, Budget Management, Pre Sales, Recruitment, Fixed Price Project Management
Specialization
Requires at least 7 years of experience in information systems project management, ideally within an IT services company (ESN). A degree from an engineering school or university equivalent is required.
Experience Required
Minimum 5 year(s)
Chef de Projet AMOA / Business Analyst – Marketing (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Business Analysis, Project Management, Requirements Gathering, Use Cases, User Stories, Functional Specifications, Stakeholder Management, Agile, V Cycle, Payment Systems, Android, Embedded Software, Product Orientation, User Journey, Communication, Structuring
Specialization
Candidates must have a minimum of five years of confirmed experience in Business Analysis or functional project management, with a good understanding of payment or monetary environments. Ideal candidates will also possess experience in product-oriented projects and ideally have knowledge of Android or embedded environments.
Experience Required
Minimum 5 year(s)
Sous Chef Retail & Concessions - Anaheim Convention Center at Aramark
Anaheim, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Cost Control, Food Safety, Kitchen Management, Staff Training, High Volume Operations, Procurement, Concessions Management, Grab And Go Production, Quality Assurance, Multitasking, Organizational Skills, Event Planning
Specialization
Candidates must have 2-3 years of experience in a high-volume culinary leadership role, preferably with a background in concessions or retail food. Strong organizational skills and expertise in cost control and inventory management are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Las Vegas, Nevada, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Culinary Excellence, Farm To Table Sourcing, Special Events Support
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably within a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain), proficiency in cost control and inventory management, and the ability to perform under pressure while maintaining composure and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Marché Marketing (H/F) – Robotique - Alternance at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Research, Data Analysis, Competitive Monitoring, Prospecting, Customer Mapping, Reporting, Marketing Mix, Excel, Powerpoint, Word, Strategic Marketing, Communication, Technical Curiosity, Interpersonal Skills
Specialization
Candidates should be pursuing a Master's degree in strategic marketing following a Bachelor's degree. Proficiency in the Microsoft Office suite, strong analytical skills, and fluency in English are required.
Chef de Projet AMOA / Business Analyst – Marketing (H/F) at CITECH
Strasbourg, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

55000.0

Posted On

28 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Business Analysis, Project Management, Requirements Gathering, Use Cases, User Stories, Functional Specifications, Stakeholder Management, Agile, V-Cycle, Payment Systems, Android, Embedded Software, Product Orientation, User Journey, Communication, Structuring

Industry

Information Technology & Services

Description
Description de l'entreprise CITECH recrute ! 👌 Dans le cadre du développement de solutions innovantes autour des terminaux de paiement Android (TPE), nous recherchons un(e) Chef de Projet AMOA pour intervenir sur la partie Marketing et usages commerçants. Vous évoluerez au cœur d’un écosystème monétique, en lien direct avec : les équipes métiers marketing les équipes techniques (logiciels embarqués TPE) et les commerçants utilisateurs finaux L’objectif : concevoir et piloter des solutions à forte valeur ajoutée intégrées directement dans les terminaux de paiement. Description du poste 🎯 Vos missions 🔹 Recueil & analyse des besoins Cadrage des besoins métiers (marketing, parcours commerçants, services TPE) Animation d’ateliers avec les parties prenantes Formalisation des exigences fonctionnelles 🔹 Conception fonctionnelle Rédaction de use cases / user stories Contribution aux études d’opportunité et de faisabilité Validation des spécifications fonctionnelles détaillées (SFD) 🔹 Pilotage projet Coordination des acteurs MOA / MOE Animation des comités projet et suivi des jalons Gestion des priorités, risques et dépendances 🔹 Tests & recette Définition de la stratégie de test Organisation et pilotage des phases de recette Validation des livrables avant mise en production 🔹 Suivi transverse Interface entre marketing, technique et terrain (commerçants) Accompagnement au déploiement des solutions Suivi des usages et amélioration continue 🛠️ Environnement Terminaux de paiement Android (TPE nouvelle génération) Logiciels embarqués / applicatifs métiers Environnement monétique / paiements Méthodologies Agile / cycle en V selon contexte Qualifications 👤 Profil recherché Expérience confirmée en AMOA / gestion de projet fonctionnel (5 ans minimum) Bonne compréhension des environnements monétiques ou paiement Expérience sur des projets orientés produit / parcours utilisateur Idéalement connaissance des environnements Android ou embarqués Capacité à interagir avec des interlocuteurs variés (métiers, IT, terrain) Excellentes compétences en communication et structuration ⭐ Les + de la mission Projet innovant au cœur des usages commerçants Forte visibilité métier (marketing & expérience utilisateur) Interaction directe avec les utilisateurs finaux (TPE terrain) Environnement technique moderne (Android / embarqué) 👉 Vous souhaitez contribuer à l’évolution des usages de paiement et à la digitalisation des commerçants ? Informations complémentaires Pourquoi rejoindre Citech ? 🤔 - Une ambiance de travail conviviale avec des afterworks organisés régulièrement ! 🤗 - Des missions de longues durées - Des formations adaptées à vos envies et vos aspirations - Une mobilité que si vous le souhaitez 🚗 - Un accompagnement personnalisé avec un suivi régulier (autour d’un café ou un thé, c’est vous qui choisissez 😉) - Une mutuelle avantageuse pour vous mais aussi pour les membres de votre famille 😃 - Une flexibilité sur la gestion de vos repas 🍱 - Un statut Cadre et une convention collective SYNTEC Alors qu’attendez-vous pour nous rejoindre ? 🌟 Poste situé à Strasbourg Salaire : 45 K€ - 55 K€ Brut/an Référence : 260326_CP_AMOA_67
Responsibilities
The main responsibilities involve gathering and analyzing business needs, formalizing functional requirements, and designing high-value solutions integrated into payment terminals. This includes coordinating between business and technical teams, managing project milestones, and overseeing testing and validation before production deployment.
Chef de Projet AMOA / Business Analyst – Marketing (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Business Analysis, Project Management, Requirements Gathering, Use Cases, User Stories, Functional Specifications, Stakeholder Management, Agile, V Cycle, Payment Systems, Android, Embedded Software, Product Orientation, User Journey, Communication, Structuring
Specialization
Candidates must have a minimum of five years of confirmed experience in Business Analysis or functional project management, with a good understanding of payment or monetary environments. Ideal candidates will also possess experience in product-oriented projects and strong interaction skills with diverse stakeholders.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Upselling, Table Management, Teamwork, Professional Presentation, Communication, Attention To Detail, English Language Proficiency
Specialization
Candidates must have confirmed experience in high-end or quality restaurant establishments. Excellent professional presentation, a strong sense of service, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Delivery Management, Team Leadership, Client Relationship Management, Contract Management, Profitability Management, Reporting, Risk Identification, Action Planning, Pre Sales, Team Recruitment, Team Development, Java, Spring, Angular, React
Specialization
Candidates must possess an entrepreneurial spirit and passion for piloting, supervising, and managing teams, demonstrating rigor and a team spirit. A significant experience of at least 7 years in managing Information System projects is required, preferably within an ESN (IT services company), along with a degree from an Engineering School or equivalent University education.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Santa Barbara, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Culinary Excellence, Farm To Table Sourcing, Special Events Support
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably within a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain), proficiency in cost control and inventory management, and the ability to work under pressure while maintaining composure and attention to detail.
Experience Required
Minimum 2 year(s)
Chef d'exploitation d'unité de transformation Mobile (H/F) at Veolia Environnement SA
Claye-Souilly, Ile-de-France, France - Full Time
Skills Needed
Mobile Unit Setup, Process Piloting, Process Optimization, Maintenance, Slag Granulate Production, Non Ferrous Metal Extraction, Logistics Organization, Preventive Maintenance, Curative Maintenance, Hse Standards, Team Management, Production Reporting, Cost Optimization, Continuous Improvement, Technical Adjustments, Granulometry Analysis
Specialization
Candidates must possess a technical qualification at the Bac+2/3 level (Industrial Engineering, Maintenance, Civil Engineering, or equivalent) and significant experience operating industrial facilities, preferably in waste valorization or quarrying sectors. Essential requirements include mobility across France, knowledge of HSE standards, maintenance techniques, and leadership capabilities for managing a field team.
Experience Required
Minimum 2 year(s)
Chef de chantier mécanique Maintenance Industrielle F/H at GROUPE ADF
Mesnil-Saint-Nicaise, Hauts-de-France, France - Full Time
Skills Needed
Mechanical Maintenance, Preventive Maintenance, Curative Maintenance, Resource Planning, Scheduling, Team Management, Hse Compliance, Work Authorization, Material Procurement, Contractor Supervision, Leadership, Teamwork, Adaptability, Rigor, Reliability
Specialization
Candidates must possess multidisciplinary technical skills along with strong transversal competencies such as leadership, teamwork, adaptability, rigor, and reliability. The position requires managing site operations, including planning, resource allocation, and strict adherence to HSE guidelines.
Experience Required
Minimum 5 year(s)
Executive Chef | Opening Mama Shelter Lake Como (M/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Kitchen Management, Menu Creation, Cost Control, Haccp, Team Leadership, Recruitment, Productivity Optimization, Supplier Relationship Management, Technical Sheet Translation, Food Quality Control, Inventory Management, Budgeting, Staff Development, Italian Fluency, English Fluency, Culinary Creativity
Specialization
Requires fluency in Italian and English with strong expertise in HACCP methods and cost control. Candidates must be passionate, organized leaders capable of managing high-volume operations and maintaining strict recipe standards.
Experience Required
Minimum 10 year(s)
Chef de Rang - Stagione 2026 - Gardena Grodnerhof Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Kastelruth - Castelrotto, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Guest Relations, Section Management, Fine Dining Service, Wine Pairing, Menu Presentation, Teamwork, Italian Language, English Language, German Language, Attention To Detail
Specialization
Previous experience in high-end restaurants or luxury hotels is required. Fluency in Italian and English is essential, with German being a preferred asset.
Experience Required
Minimum 2 year(s)
Executive Chef – Enriched Living / Inspired Living (EL/IL) at Holbrook Life Management- Woods
Alpharetta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Menu Development, Inventory Control, Food Safety, Staff Training, Budgeting, Forecasting, Toast Pos, Regulatory Compliance, Operational Discipline, Team Building, Quality Assurance, Vendor Management, Strategic Planning, Hospitality Management
Specialization
Candidates must hold an associate degree or higher in Culinary Arts and possess at least 5 years of supervisory experience in high-volume environments. Proficiency in financial management, Toast POS systems, and ServSafe certification is required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projets Développement RH - CDI - Paris 17ème at REXEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Talent Management, Project Management, Hr Development, Competency Mapping, Career Path Design, Data Analysis, Hr Reporting, Change Management, Stakeholder Coordination, Performance Management, Mentoring Programs, Hris, Microsoft Office, Crm, English Proficiency
Specialization
Candidates must hold a Master's degree in Human Resources and possess 6 to 10 years of experience in talent management or HR development. Proficiency in project management, data analysis, and a minimum B2 level in English are required.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Agile Methodology, Safe, V Model, Stakeholder Coordination, Technical Writing, English Proficiency, Infrastructure Management, Cloud Computing, Virtualization, Active Directory, Linux, Python, Api Management, Risk Anticipation, Facilitation
Specialization
Requires a Master's degree in Engineering or IT with at least 10 years of experience managing complex projects in regulated environments. Fluent English (C1) and eligibility for security clearance are mandatory, with experience in Defense or Aeronautics being a strong advantage.
Experience Required
Minimum 10 year(s)
Banquet Chef (Western Banquets) - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Talents, Food Preparation, Catering Management, Menu Coordination, Purchasing, Scheduling, Plating, Sanitation Standards, Food Quality Control, Team Leadership, Employee Coaching, Budget Management, Event Planning, Inventory Control, Recipe Development, Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve ensuring culinary standards, managing culinary teams, achieving goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Assistant Chef Sommelier - Hostellerie de Levernois (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Wine Selection, Cellar Management, Staff Training, Inventory Management, Customer Service, English Proficiency, Wine Pairing, Team Coordination, Procurement, Pricing Strategy, Communication, Conflict Resolution
Specialization
Candidates should have strong communication skills, English proficiency, and a flexible, team-oriented mindset. Knowledge of Burgundy wines and gastronomy, along with experience in a similar role, are highly preferred.
Experience Required
Minimum 2 year(s)
Chef d'équipe génie civil signalisation ferroviaire F/H at Eiffage
Aubagne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Railway Signaling, Cable Mounting, Team Leadership, Safety Management, Organization, Versatility, Interpersonal Skills
Specialization
Requires a professional degree (BAC PRO) in the electrical field and significant experience as a civil engineering cable monter in railway signaling. Candidates must be autonomous, organized, and possess strong relational skills for teamwork.
Experience Required
Minimum 2 year(s)
Chef-fe de mission comptable – CDI - BORDEAUX - 44-48K€ at ERECApluriel
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Accounting Review, Financial Analysis, Client Relationship Management, Tax Declarations, Annual Accounts Preparation, Portfolio Management, Technical Supervision, Budget Tracking, Reporting, Digital Tool Proficiency, Organization, Communication
Specialization
Requires a higher degree in accounting or finance and a minimum of 5 years of experience in a public accounting firm. Must demonstrate mastery of accounting fundamentals, financial analysis, and proficiency with digital accounting tools.
Experience Required
Minimum 5 year(s)
Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Delivery Management, Team Management, Risk Management, Client Relationship Management, Financial Reporting, Budget Management, Pre Sales, Recruitment, Fixed Price Project Management
Specialization
Requires at least 7 years of experience in information systems project management, ideally within an IT services company (ESN). A degree from an engineering school or university equivalent is required.
Experience Required
Minimum 5 year(s)
Chef de Projet AMOA / Business Analyst – Marketing (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Business Analysis, Project Management, Requirements Gathering, Use Cases, User Stories, Functional Specifications, Stakeholder Management, Agile, V Cycle, Payment Systems, Android, Embedded Software, Product Orientation, User Journey, Communication, Structuring
Specialization
Candidates must have a minimum of five years of confirmed experience in Business Analysis or functional project management, with a good understanding of payment or monetary environments. Ideal candidates will also possess experience in product-oriented projects and ideally have knowledge of Android or embedded environments.
Experience Required
Minimum 5 year(s)
Sous Chef Retail & Concessions - Anaheim Convention Center at Aramark
Anaheim, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Cost Control, Food Safety, Kitchen Management, Staff Training, High Volume Operations, Procurement, Concessions Management, Grab And Go Production, Quality Assurance, Multitasking, Organizational Skills, Event Planning
Specialization
Candidates must have 2-3 years of experience in a high-volume culinary leadership role, preferably with a background in concessions or retail food. Strong organizational skills and expertise in cost control and inventory management are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Las Vegas, Nevada, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Culinary Excellence, Farm To Table Sourcing, Special Events Support
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably within a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain), proficiency in cost control and inventory management, and the ability to perform under pressure while maintaining composure and strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Marché Marketing (H/F) – Robotique - Alternance at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Research, Data Analysis, Competitive Monitoring, Prospecting, Customer Mapping, Reporting, Marketing Mix, Excel, Powerpoint, Word, Strategic Marketing, Communication, Technical Curiosity, Interpersonal Skills
Specialization
Candidates should be pursuing a Master's degree in strategic marketing following a Bachelor's degree. Proficiency in the Microsoft Office suite, strong analytical skills, and fluency in English are required.