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Chef De Partie Jobs overseas

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Chef de Marché Marketing (H/F) – Robotique - Alternance at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Research, Data Analysis, Competitive Monitoring, Prospecting, Customer Mapping, Reporting, Marketing Mix, Excel, Powerpoint, Word, Strategic Marketing, Communication, Technical Curiosity, Interpersonal Skills
Specialization
Candidates should be pursuing a Master's degree in strategic marketing following a Bachelor's degree. Proficiency in the Microsoft Office suite, strong analytical skills, and fluency in English are required.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BERGVIK, KARLSTAD at JYSK
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Communication, Operational Optimization, Conflict Resolution, Staff Training, Performance Management, Time Management, Stress Management, Retail Operations
Specialization
The ideal candidate has experience in leading, motivating, and developing teams with a strong commitment to sales and customer service. You must be able to work effectively under pressure and demonstrate a clear desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Guest Relations, Food Safety, Quality Control, Staff Coaching, Event Planning, Hospitality Management
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. A minimum of one year in a supervisory capacity is required, along with proficiency in the local language.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (The Orchard Restaurant)- Six Senses Ibiza at Six Senses Ibiza
Sant Joan de Labritja, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Team Leadership, Inventory Management, Budget Forecasting, Guest Experience, Service Recovery, Plate Presentation, Hygiene Standards, Product Innovation, Sustainability Practices, Ms Office, English, Spanish
Specialization
Candidates must possess more than five years of experience in a similar role within luxury hotels, along with a minimum Diploma in Culinary Arts or equivalent. Excellent command of both written and spoken English and Spanish, plus a valid European work permit, are mandatory requirements.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It Infrastructure, Agile, Safe, V Cycle, Stakeholder Management, Technical Documentation, Python, Api, Linux, Cloud, Virtualization, Active Directory, Aerospace Industry, Defense Industry, Strategic Planning
Specialization
Candidates must have at least 10 years of experience in complex project management within regulated environments, preferably in defense or aerospace. A master's degree or engineering degree is required, along with C1 level proficiency in English and eligibility for security clearance.
Experience Required
Minimum 10 year(s)
Assistant Chef de Produits Services (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Excel, Marketing, Retail, Reporting, Contract Management, Data Analysis, Communication, Synthesis, Writing Skills, Project Management, Partnership Management
Specialization
The candidate should be pursuing a Master 2 degree and possess strong analytical, writing, and interpersonal skills. Proficiency in Excel and a keen interest in the retail and marketing sectors are required.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Los Angeles, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving, Collaboration, Fine Dining Experience
Specialization
Candidates must have at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably in a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Commi Chef - Protea Hotel Fire & Ice by Marriott Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking Standards, Food Safety, Team Work, Communication, Interpersonal Skills, Sanitation, Quality Assurance, Time Management, Attention To Detail, Adaptability, Problem Solving, Customer Service, Inventory Management, Kitchen Equipment Operation, Recipe Execution
Specialization
Candidates should have a passion for food preparation and a commitment to quality and safety standards. Experience in a kitchen environment is preferred, along with the ability to work as part of a team.
Breakfast Chef - Italian Kitchen - Mon to Fri - Isleworth at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Breakfast Chef or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Coaching, Strategic Planning, Safety Management, Collaboration, Change Management, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate is a confident, communicative leader with experience in operationally complex environments. A strong background in team leadership, process improvement, and structured planning is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Excellence Opérationnelle Oncologie (H/F) at AstraZeneca
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Operational Excellence, Project Management, Change Management, Process Optimization, Compliance, Business Planning, Stakeholder Coordination, Oncology, Pharmaceutical Industry, Strategic Planning, Communication, Collaboration, Adaptability, Problem Solving, Sharepoint
Specialization
Candidates should hold a degree in Engineering, Business, or Pharmacy and possess 3 to 5 years of experience in the pharmaceutical industry. Proficiency in project management, operational excellence, and professional English is required.
Experience Required
Minimum 2 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Cairns, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, High Volume Cooking, Leadership, Organizational Skills, Time Management, Dietary Requirement Catering, Hygiene Standards
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Sous Chef: The Dores Inn Food Truck- WildLand Loch Ness at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Vision Support, Food Truck Operations, High Volume Cooking, Food Safety, Hygiene Standards, Stock Control, Ordering, Supplier Relationship Management, Team Leadership, Menu Adaptation, Pace Management, Organization, Creativity, Problem Solving
Specialization
Candidates should ideally be an experienced Sous Chef or a strong Chef de Partie ready for promotion, coming from a background in street food, gastro pubs, or quality high-volume kitchens. Essential qualities include passion for local, sustainable Scottish produce, calmness under pressure, energy, and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Vice Pub- & Restaurangchef till The Bishops Arms Östersund at The Bishops Arms
Östersund, Jamtland, Sweden - Full Time
Skills Needed
Pub Management, Restaurant Management, Leadership, Customer Service, Problem Solving, Beer Knowledge, Food And Beverage Knowledge, Staff Engagement, Operational Management, Brand Strengthening
Specialization
Requires several years of experience in pub and restaurant environments with a strong passion for service. Candidates must possess extensive knowledge of beer, food, and beverages in general.
Experience Required
Minimum 2 year(s)
Chef de projet Data - Services Financiers - ILE DE FRANCE at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Bi/Analytics, Sql, Datalake, Data Governance, Safe Methodology, Functional Specifications, Requirement Gathering, Data Roadmap Management, Financial Services Knowledge
Specialization
Requires a Master's degree (Engineering or Business school) with a data specialization and at least 6 years of experience in data project management for marketing and digital challenges. Must possess strong technical proficiency in SQL, BI/Analytics, and datalake environments within complex technological ecosystems.
Experience Required
Minimum 5 year(s)
Cooking Operator (Night Shift) - Chef Fresh - Banksmeadow at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Food Manufacturing, Food Safety Management, Haccp, Whs, Batch Cooking, Equipment Operation, Quality Control, Production Efficiency, Attention To Detail, Teamwork
Specialization
Candidates must have previous experience in the food manufacturing industry and a Certificate II in Food Processing or equivalent commercial cookery experience. Strong knowledge of food safety management systems like HACCP and the ability to work in a temperature-controlled, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet / Product Owner - Industrie - Mérignac at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Ownership, Functional Analysis, Stakeholder Coordination, Agile Methodologies, Scrum, Business Analysis, Reporting, Technical Writing, Risk Management, Nuclear Sector Knowledge, It Governance
Specialization
Requires a Master's degree in a scientific or technical field with at least 3 years of experience in complex IT projects, preferably in industrial or nuclear environments. Must possess strong communication skills and the ability to interface between business and technical teams.
Experience Required
Minimum 2 year(s)
Chef de projet / conducteur de travaux (H/F) - Lausanne at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Construction Site Supervision, Financial Tracking, Cost Estimation, Invoicing, Technical Planning, Qse Procedures, Team Collaboration, Communication, Problem Solving, Civil Engineering, Construction Management, Budgeting, Stakeholder Management
Specialization
Candidates must hold a CFC in construction with a site supervisor qualification or a degree in Civil Engineering (HES/EPF). Proven experience in construction site management within Switzerland is required, along with strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Alternance Chef de projet Trade Marketing Génériques (H/F) at AmerisourceBergen
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Trade Marketing, Project Management, Budget Tracking, Excel, Microsoft Office, English Proficiency, Analytical Skills, Commercial Negotiation, Sales Support, Interpersonal Skills
Specialization
Candidates must be M1/M2 students in Pharmacy or Business School with a specialty in commercial negotiation. Proficiency in English and advanced Excel skills (VLOOKUP, Pivot Tables) are required.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Leadership, Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Gastronomy Experience, Hospitality Passion, German Language, English Language
Specialization
Candidates must have completed formal training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings or weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Chef de Marché Marketing (H/F) – Robotique - Alternance at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Market research, Data analysis, Competitive monitoring, Prospecting, Customer mapping, Reporting, Marketing mix, Excel, PowerPoint, Word, Strategic marketing, Communication, Technical curiosity, Interpersonal skills

Industry

Automation Machinery Manufacturing

Description
Description de l'entreprise Stäubli est un fournisseur mondial de solutions mécatroniques organisé autour de quatre pôles d’activité : Fluid Connectors, Electrical Connectors, Robotics et Textile. Nous sommes un groupe international actuellement présent sur 28 pays, avec des agents répartis sur 50 pays et quatre continents. Nos 6000 collaborateurs partagent un engagement commun auprès de nos clients dans de nombreux secteurs de l’industrie afin de leur proposer des solutions complètes et un accompagnement sur le long terme. Fondé en 1892 à Horgen à proximité de Zurich, le petit atelier Stäubli est aujourd’hui un groupe international basé à Pfäffikon, en Suisse, initiateur de solutions pour toutes les industries et dans le monde entier. Description du poste Au sein du service Marketing Robot, vous interviendrez en support des spécialistes marchés et produits. Dans ce cadre, vos missions seront les suivantes : Réaliser des études de marchés ou applications sur différentes régions et/ou différents marchés Manipuler des données chiffrées sur les ventes robotiques et les parts de marchés Faire des monitorings de la concurrence : positionnement, lancement de nouveaux produits, communication Etablir des actions de prospection et de cartographie clients / grand comptes Contribuer à l’amélioration continue du service Qualifications Formation : À la suite de votre Bac +3, vous souhaitez poursuivre vos études en alternance avec un Master en marketing stratégique Une expérience ou appétence dans le marketing est un plus. Connaissances particulières : Pack Office: Excel, Word, PowerPoint Connaissance des outils commerciaux et marketing (marketing mix) Langue étrangère : aisance en anglais (lu, écrit, parlé) Qualités : Bonnes capacités d’analyse et de reporting, autonomie, curiosité technique et aisance relationnelle Informations complémentaires Contrat d’apprentissage ou de professionnalisation de 12 à 24 mois à temps plein. De nombreux avantages vous attendent : un salaire attractif, deux primes fixes annuelles, un accent particulier sur la QVT (restaurant d’entreprise, transport, crèches, télétravail…), mutuelle, CSE, coopérative d'entreprise, et une superbe vue sur les montagnes ! Lieu : Faverges (Haute-Savoie, Auvergne Rhône-Alpes)

How To Apply:

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Responsibilities
You will support market and product specialists by conducting market research, analyzing sales data, and monitoring competitor activities. Additionally, you will contribute to prospecting efforts, customer mapping, and the continuous improvement of marketing services.
Chef de Marché Marketing (H/F) – Robotique - Alternance at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Research, Data Analysis, Competitive Monitoring, Prospecting, Customer Mapping, Reporting, Marketing Mix, Excel, Powerpoint, Word, Strategic Marketing, Communication, Technical Curiosity, Interpersonal Skills
Specialization
Candidates should be pursuing a Master's degree in strategic marketing following a Bachelor's degree. Proficiency in the Microsoft Office suite, strong analytical skills, and fluency in English are required.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BERGVIK, KARLSTAD at JYSK
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Communication, Operational Optimization, Conflict Resolution, Staff Training, Performance Management, Time Management, Stress Management, Retail Operations
Specialization
The ideal candidate has experience in leading, motivating, and developing teams with a strong commitment to sales and customer service. You must be able to work effectively under pressure and demonstrate a clear desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Guest Relations, Food Safety, Quality Control, Staff Coaching, Event Planning, Hospitality Management
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. A minimum of one year in a supervisory capacity is required, along with proficiency in the local language.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (The Orchard Restaurant)- Six Senses Ibiza at Six Senses Ibiza
Sant Joan de Labritja, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Team Leadership, Inventory Management, Budget Forecasting, Guest Experience, Service Recovery, Plate Presentation, Hygiene Standards, Product Innovation, Sustainability Practices, Ms Office, English, Spanish
Specialization
Candidates must possess more than five years of experience in a similar role within luxury hotels, along with a minimum Diploma in Culinary Arts or equivalent. Excellent command of both written and spoken English and Spanish, plus a valid European work permit, are mandatory requirements.
Experience Required
Minimum 5 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It Infrastructure, Agile, Safe, V Cycle, Stakeholder Management, Technical Documentation, Python, Api, Linux, Cloud, Virtualization, Active Directory, Aerospace Industry, Defense Industry, Strategic Planning
Specialization
Candidates must have at least 10 years of experience in complex project management within regulated environments, preferably in defense or aerospace. A master's degree or engineering degree is required, along with C1 level proficiency in English and eligibility for security clearance.
Experience Required
Minimum 10 year(s)
Assistant Chef de Produits Services (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Excel, Marketing, Retail, Reporting, Contract Management, Data Analysis, Communication, Synthesis, Writing Skills, Project Management, Partnership Management
Specialization
The candidate should be pursuing a Master 2 degree and possess strong analytical, writing, and interpersonal skills. Proficiency in Excel and a keen interest in the retail and marketing sectors are required.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Los Angeles, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving, Collaboration, Fine Dining Experience
Specialization
Candidates must have at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably in a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Commi Chef - Protea Hotel Fire & Ice by Marriott Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking Standards, Food Safety, Team Work, Communication, Interpersonal Skills, Sanitation, Quality Assurance, Time Management, Attention To Detail, Adaptability, Problem Solving, Customer Service, Inventory Management, Kitchen Equipment Operation, Recipe Execution
Specialization
Candidates should have a passion for food preparation and a commitment to quality and safety standards. Experience in a kitchen environment is preferred, along with the ability to work as part of a team.
Breakfast Chef - Italian Kitchen - Mon to Fri - Isleworth at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Breakfast Chef or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Coaching, Strategic Planning, Safety Management, Collaboration, Change Management, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate is a confident, communicative leader with experience in operationally complex environments. A strong background in team leadership, process improvement, and structured planning is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Excellence Opérationnelle Oncologie (H/F) at AstraZeneca
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Operational Excellence, Project Management, Change Management, Process Optimization, Compliance, Business Planning, Stakeholder Coordination, Oncology, Pharmaceutical Industry, Strategic Planning, Communication, Collaboration, Adaptability, Problem Solving, Sharepoint
Specialization
Candidates should hold a degree in Engineering, Business, or Pharmacy and possess 3 to 5 years of experience in the pharmaceutical industry. Proficiency in project management, operational excellence, and professional English is required.
Experience Required
Minimum 2 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Cairns, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, High Volume Cooking, Leadership, Organizational Skills, Time Management, Dietary Requirement Catering, Hygiene Standards
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Sous Chef: The Dores Inn Food Truck- WildLand Loch Ness at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Vision Support, Food Truck Operations, High Volume Cooking, Food Safety, Hygiene Standards, Stock Control, Ordering, Supplier Relationship Management, Team Leadership, Menu Adaptation, Pace Management, Organization, Creativity, Problem Solving
Specialization
Candidates should ideally be an experienced Sous Chef or a strong Chef de Partie ready for promotion, coming from a background in street food, gastro pubs, or quality high-volume kitchens. Essential qualities include passion for local, sustainable Scottish produce, calmness under pressure, energy, and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Vice Pub- & Restaurangchef till The Bishops Arms Östersund at The Bishops Arms
Östersund, Jamtland, Sweden - Full Time
Skills Needed
Pub Management, Restaurant Management, Leadership, Customer Service, Problem Solving, Beer Knowledge, Food And Beverage Knowledge, Staff Engagement, Operational Management, Brand Strengthening
Specialization
Requires several years of experience in pub and restaurant environments with a strong passion for service. Candidates must possess extensive knowledge of beer, food, and beverages in general.
Experience Required
Minimum 2 year(s)
Chef de projet Data - Services Financiers - ILE DE FRANCE at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Bi/Analytics, Sql, Datalake, Data Governance, Safe Methodology, Functional Specifications, Requirement Gathering, Data Roadmap Management, Financial Services Knowledge
Specialization
Requires a Master's degree (Engineering or Business school) with a data specialization and at least 6 years of experience in data project management for marketing and digital challenges. Must possess strong technical proficiency in SQL, BI/Analytics, and datalake environments within complex technological ecosystems.
Experience Required
Minimum 5 year(s)
Cooking Operator (Night Shift) - Chef Fresh - Banksmeadow at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Food Manufacturing, Food Safety Management, Haccp, Whs, Batch Cooking, Equipment Operation, Quality Control, Production Efficiency, Attention To Detail, Teamwork
Specialization
Candidates must have previous experience in the food manufacturing industry and a Certificate II in Food Processing or equivalent commercial cookery experience. Strong knowledge of food safety management systems like HACCP and the ability to work in a temperature-controlled, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet / Product Owner - Industrie - Mérignac at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Ownership, Functional Analysis, Stakeholder Coordination, Agile Methodologies, Scrum, Business Analysis, Reporting, Technical Writing, Risk Management, Nuclear Sector Knowledge, It Governance
Specialization
Requires a Master's degree in a scientific or technical field with at least 3 years of experience in complex IT projects, preferably in industrial or nuclear environments. Must possess strong communication skills and the ability to interface between business and technical teams.
Experience Required
Minimum 2 year(s)
Chef de projet / conducteur de travaux (H/F) - Lausanne at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Construction Site Supervision, Financial Tracking, Cost Estimation, Invoicing, Technical Planning, Qse Procedures, Team Collaboration, Communication, Problem Solving, Civil Engineering, Construction Management, Budgeting, Stakeholder Management
Specialization
Candidates must hold a CFC in construction with a site supervisor qualification or a degree in Civil Engineering (HES/EPF). Proven experience in construction site management within Switzerland is required, along with strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Alternance Chef de projet Trade Marketing Génériques (H/F) at AmerisourceBergen
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Trade Marketing, Project Management, Budget Tracking, Excel, Microsoft Office, English Proficiency, Analytical Skills, Commercial Negotiation, Sales Support, Interpersonal Skills
Specialization
Candidates must be M1/M2 students in Pharmacy or Business School with a specialty in commercial negotiation. Proficiency in English and advanced Excel skills (VLOOKUP, Pivot Tables) are required.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Leadership, Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Gastronomy Experience, Hospitality Passion, German Language, English Language
Specialization
Candidates must have completed formal training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings or weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)