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Chef De Partie Jobs overseas

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Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with budget management experience. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Public Procurement Knowledge, Analysis And Synthesis, Operational Efficiency, Reporting
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must have knowledge of public procurement (CAC Armement), the V-cycle, and industrial computing.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, Specialty Italian Restaurants (Hilton Singapore Orchard) at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Californian Cuisine, Artisanal Cooking, Food Cost Management, Waste Control, Purchasing, Productivity Management, Stakeholder Engagement, Team Motivation, Menu Development, Operational Efficiency
Specialization
Requires at least 10 years of progressive culinary leadership experience in high-volume premium dining. Expertise in Italian, Californian, or fire-led cooking styles and strong financial acumen are strongly preferred.
Experience Required
Minimum 10 year(s)
Chef(fe) de secteur GMS - KoRo - Ile de France - Secteur EST (H/F/NB) at KoRo Handels GmbH
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Development, Retail Performance Management, Negotiation, Merchandising, Portfolio Management, Field Sales, Store Relationship Management, Promotional Execution, Autonomy, Organization
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel.
Experience Required
Minimum 2 year(s)
Barkellner / Chef de Bar im Fünf-Sterne-Hotel | (Ref.: 16275) (m/w/d) at AV Group
Neustift im Stubaital, Tyrol, Austria - Full Time
Skills Needed
Cocktail Mixing, Beverage Service, Guest Relations, Haccp Standards, Hygiene Management, German Language, Teamwork, Bar Management
Specialization
Candidates should be reliable team players with good German language skills. Previous professional experience in bar service or gastronomy is considered an advantage.
Chef de département Non Alimentaire (textile, Bazar Libre-service et multim at Groupement Les Mousquetaires
Menton, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Profit And Loss Management, Customer Relationship Management, Commercial Strategy, Leadership, Organization, Collaborative Work, Retail Management
Specialization
Seeking a personality with strong interpersonal skills, a merchant mindset, and leadership capabilities. Must be able to build trust with customers and foster the professional growth of team members.
Experience Required
Minimum 2 year(s)
Chef de Cuisine – Culinary Leadership, Contemporary British Cuisine & Europ at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Contemporary British Cuisine, Mediterranean Cuisine, Kitchen Operations Management, Menu Execution, Food Cost Control, Haccp Compliance, Team Development, Pre Opening Experience, Quality Control, Inventory Management, Staff Training, Luxury Dining Standards, Bistro Management, Hospitality Management, Recipe Development
Specialization
Requires 5-8 years of culinary experience in luxury dining with at least 2-3 years in a senior leadership role. A culinary qualification is preferred, along with expertise in British or European cuisine and experience in pre-opening environments.
Experience Required
Minimum 5 year(s)
Chefärztliche Leitung mit Gesamtverantwortung (m/w/d) in der Region Weser-E at Academia Gruppe
Oldenburg, Lower Saxony, Germany - Full Time
Skills Needed
Medical Leadership, Pathology Diagnostics, Strategic Planning, Economic Management, Change Management, Organizational Development, Digital Transformation, Communication, Entrepreneurial Thinking, Project Management, Personnel Management, Quality Management
Specialization
Requires certification as a specialist in pathology with several years of professional experience, ideally including initial leadership responsibility. Candidates must possess entrepreneurial thinking and a cooperative leadership style to drive strategic and organizational change.
Experience Required
Minimum 5 year(s)
Sweet Chef location in Al khobar- Filipinoi, Nepal, Indian and Bangladesh. at Orchestra
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Cake Preparation, Pastry Production, Dessert Creation, Baking, Recipe Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Kitchen Supervision, English Communication
Specialization
Requires 2 to 5 years of experience as a Sweet Chef or Baker with strong knowledge of bakery production. Candidates should have good English communication skills and preferably a transferable Iqama.
Experience Required
Minimum 2 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a plus.
Experience Required
Minimum 2 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Cellar Organization, Fine Dining Service, Stock Control, Staff Training, Stress Management
Specialization
Previous experience as a Chef Sommelier in a gastronomic restaurant is essential, along with fluency in English. Candidates must demonstrate flexibility with working hours and a deep knowledge of wines and champagnes.
Experience Required
Minimum 2 year(s)
Chef d'équipe réparation électroménager - expertise GEM RD requise - F/H at Murfy
La Courneuve, Ile-de-France, France - Full Time
Skills Needed
Major Home Appliance Repair, Team Management, Technical Support, Performance Analysis, Planning Management, Inventory Management, Customer Relationship Management, Risk Prevention, Administrative Tracking, Field Coaching, Budgeting And Quoting, Fleet Management
Specialization
Confirmed professional experience in the maintenance and repair of major home appliances at home is mandatory. A valid driver's license (Permis B) is required, and previous management experience is preferred but not mandatory for experienced technicians.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Stock Control, Fine Dining Service, Cellar Organization, Stress Management, Training And Mentoring
Specialization
Requires previous experience as a Head Sommelier in a gastronomic restaurant and fluency in English. Candidates must possess deep knowledge of wines and champagnes, flexibility with working hours, and the ability to lead a team in a luxury environment.
Experience Required
Minimum 2 year(s)
Chef de rang ( h / f / x ) Service soir - CDI - Sofitel Luxembourg Le Gran at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury brand environment. Candidates must be fluent in French and English and be legally eligible to work in Luxembourg.
Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Japanese Language, Cold Section Management, Quality Control
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef de Secteur distribution Eau Potable et Assainissement (F/M/X) - Déols at Saur Europe
Montierchaume, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Qhse Compliance, Operational Planning, Contract Management, Customer Relationship Management, Water Treatment Knowledge, Budgeting, Reporting Software, Negotiation, Organization, Priority Management, Civil Engineering
Specialization
Requires a degree (Bac+2 to Bac+5) in water, environment, or civil engineering with 3 to 5 years of experience in contract management. A valid driver's license is mandatory due to frequent travel requirements.
Experience Required
Minimum 2 year(s)
Chef(fe) de secteur GMS - KoRo - Région Ouest - Secteur Nantes/ Rennes/Le m at KoRo Handels GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Business Development, Retail Management, Negotiation, Merchandising, Portfolio Management, Sales Promotion, Account Management, Field Sales, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Nantes/Rennes/Le Mans area.
Experience Required
Minimum 2 year(s)
Chefe de Secção de Loja (40h) - Vila Real de Santo António | 1.388€-1.723 at Lidl Portugal
Vila Real de Santo António, Faro, Portugal - Full Time
Skills Needed
Team Leadership, Process Optimization, Kpi Analysis, Cost Management, Customer Satisfaction, Operational Management, Inventory Management, Team Motivation
Specialization
Requires a minimum of a high school diploma, a category B driver's license, and flexibility to work shifts, weekends, and holidays. Candidates should have experience or a strong interest in team coordination and a performance-driven mindset.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
Küchenchef*in für internationales Premium-Hotel | (Ref.: 15244) (m/w/d) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Staff Motivation, English Proficiency, German Language, Upscale Gastronomy, Operational Coordination
Specialization
Candidates must have experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Proficiency in English is required, with a positive mindset and strong leadership qualities being essential.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

0.0

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre-sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management

Industry

Information Technology & Services

Description
Description de l'entreprise Sopra Steria, acteur majeur de la Tech en Europe, avec 51 000 collaborateurs dans près de 30 pays, est reconnu pour ses activités de conseil, de services et solutions numériques. Il aide ses clients à mener leur transformation digitale et à obtenir des bénéfices concrets et durables. Le Groupe apporte une réponse globale aux enjeux de compétitivité des grandes entreprises et organisations, en combinant une connaissance approfondie des secteurs d’activité et des technologies à une approche collaborative. Sopra Steria place l’humain au cœur de son action et s’engage auprès de ses clients à tirer le meilleur parti du numérique pour construire un avenir positif. En 2025, le Groupe a réalisé un chiffre d’affaires de 5,6 milliards d’euros. The world is how we shape it. Description du poste Nous accompagnons des clients des secteurs de la défense, de la sécurité et de l'aéroline au sein de notre agence de Toulon. Nous contribuons à des projets de développement et de data, concernant la création de nouvelles solutions from scratch et la maintenance en condition opérationnelle de celles déjà existantes. La confiance que nous accordent nos clients, nous permet de gérer un grand volume de projets au forfait et avec des équipes 100 % Sopra Steria. Votre rôle et vos missions : Nous souhaitons recruter un(e) Chef(fe) ou Directeur(rice) de Projet, afin d’assurer le bon déroulement d’un portefeuille de projets et de prendre en charge une équipe dédiée. Les missions clés confiées sont les suivantes (non-exhaustif) : Assurer le bon déroulement des projets qui vous sont confiés, en autonomie et avec le soutien du Directeur de Programme lorsque requis ; Veiller au respect des engagements pris auprès du client (qualité, budget et délais notamment), et mettre en place des plans d’actions en cas de risque ; Manager les membres de l’équipe, les accompagner dans leur développement professionnel et leur bien-être au travail ; Gérer la relation avec le client et l’animation des comités de pilotage en maintenant une relation de confiance et de collaboration ; Participer à des avant-ventes et au lancement de nouveaux projets innovants. Qualifications Vos compétences techniques : Indispensable : -Vous possédez au moins 3 ans d’expérience en tant que Chef(fe) de Projet ; -Vous avez une expérience en ESN et / ou en pilotage de projet avec des engagements contractuels à respecter, notamment budgétaires. Souhaité : -Vous possédez un diplôme en informatique. Vos compétences comportementales : Indispensable : -Vous savez vous appuyer sur les bonnes personnes au sein de l’équipe, avec le bon niveau de confiance et de contrôle, afin de faire avancer le projet correctement ; -Vous avez la capacité d’entretenir de bonnes relations avec les membres de l’équipe et d’obtenir leurs retours afin de prendre les meilleures décisions ; -Vous savez motiver les membres de l’équipe afin qu’elles et ils donnent le meilleur d’eux-mêmes. Informations complémentaires Les avantages à nous rejoindre : Vous contribuez à la réalisation de projets porteurs de sens et bien ancrés dans l’ère du temps (protection du territoire, réalité augmentée, IA, etc.) ; Vous travaillez étroitement avec les parties prenantes côté client et avez donc une visibilité directe sur les résultats des projets menés ; Vous profitez de la richesse des missions et de la diversité des clients de la région (Défense & Sécurité, Aéroline, Services Publics, etc.) afin de donner du rythme à votre carrière ; Vous développez votre réseau au sein de l’entreprise et créez des relations fortes, en participant notamment aux différents événements proposés. Processus de recrutement : Premier échange téléphonique avec la Team Recrutement, afin de faire connaissance et de valider les critères requis pour le poste ; Entretien RH avec la Team Recrutement, afin d'approfondir la connaissance mutuelle et d'échanger autour de vos compétences comportementales ; Entretien opérationnel avec le Directeur de Programme, afin de procéder à l'évaluation des compétences pour le poste ; Entretien final avec le Directeur d’Agence, afin d’évoquer les défis à venir et votre évolution au sein du Groupe Sopra Steria. #Project #Management #Direction #PM #CP #DP Employeur inclusif et engagé, notre société œuvre chaque jour pour lutter contre toute forme de discrimination et favoriser un environnement de travail respectueux. C’est pourquoi, attachés à la mixité et à la diversité, nous encourageons toutes les candidatures et tous les profils. https://www.soprasteria.fr/nous-connaitre/nos-engagements
Responsibilities
Manage a portfolio of IT projects and a dedicated team to ensure delivery within quality, budget, and deadline constraints. Maintain strong client relationships through steering committees and participate in pre-sales for innovative new projects.
Chef(fe) / Directeur(rice) de Projet IT – Toulon/Six-Fours-les-Plages at Sopra Steria
Six-Fours-les-Plages, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitment Tracking, Stakeholder Management
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with budget management experience. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Public Procurement Knowledge, Analysis And Synthesis, Operational Efficiency, Reporting
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must have knowledge of public procurement (CAC Armement), the V-cycle, and industrial computing.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, Specialty Italian Restaurants (Hilton Singapore Orchard) at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Californian Cuisine, Artisanal Cooking, Food Cost Management, Waste Control, Purchasing, Productivity Management, Stakeholder Engagement, Team Motivation, Menu Development, Operational Efficiency
Specialization
Requires at least 10 years of progressive culinary leadership experience in high-volume premium dining. Expertise in Italian, Californian, or fire-led cooking styles and strong financial acumen are strongly preferred.
Experience Required
Minimum 10 year(s)
Chef(fe) de secteur GMS - KoRo - Ile de France - Secteur EST (H/F/NB) at KoRo Handels GmbH
Paris, Ile-de-France, France - Full Time
Skills Needed
Commercial Development, Retail Performance Management, Negotiation, Merchandising, Portfolio Management, Field Sales, Store Relationship Management, Promotional Execution, Autonomy, Organization
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel.
Experience Required
Minimum 2 year(s)
Barkellner / Chef de Bar im Fünf-Sterne-Hotel | (Ref.: 16275) (m/w/d) at AV Group
Neustift im Stubaital, Tyrol, Austria - Full Time
Skills Needed
Cocktail Mixing, Beverage Service, Guest Relations, Haccp Standards, Hygiene Management, German Language, Teamwork, Bar Management
Specialization
Candidates should be reliable team players with good German language skills. Previous professional experience in bar service or gastronomy is considered an advantage.
Chef de département Non Alimentaire (textile, Bazar Libre-service et multim at Groupement Les Mousquetaires
Menton, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Profit And Loss Management, Customer Relationship Management, Commercial Strategy, Leadership, Organization, Collaborative Work, Retail Management
Specialization
Seeking a personality with strong interpersonal skills, a merchant mindset, and leadership capabilities. Must be able to build trust with customers and foster the professional growth of team members.
Experience Required
Minimum 2 year(s)
Chef de Cuisine – Culinary Leadership, Contemporary British Cuisine & Europ at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Contemporary British Cuisine, Mediterranean Cuisine, Kitchen Operations Management, Menu Execution, Food Cost Control, Haccp Compliance, Team Development, Pre Opening Experience, Quality Control, Inventory Management, Staff Training, Luxury Dining Standards, Bistro Management, Hospitality Management, Recipe Development
Specialization
Requires 5-8 years of culinary experience in luxury dining with at least 2-3 years in a senior leadership role. A culinary qualification is preferred, along with expertise in British or European cuisine and experience in pre-opening environments.
Experience Required
Minimum 5 year(s)
Chefärztliche Leitung mit Gesamtverantwortung (m/w/d) in der Region Weser-E at Academia Gruppe
Oldenburg, Lower Saxony, Germany - Full Time
Skills Needed
Medical Leadership, Pathology Diagnostics, Strategic Planning, Economic Management, Change Management, Organizational Development, Digital Transformation, Communication, Entrepreneurial Thinking, Project Management, Personnel Management, Quality Management
Specialization
Requires certification as a specialist in pathology with several years of professional experience, ideally including initial leadership responsibility. Candidates must possess entrepreneurial thinking and a cooperative leadership style to drive strategic and organizational change.
Experience Required
Minimum 5 year(s)
Sweet Chef location in Al khobar- Filipinoi, Nepal, Indian and Bangladesh. at Orchestra
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Cake Preparation, Pastry Production, Dessert Creation, Baking, Recipe Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Kitchen Supervision, English Communication
Specialization
Requires 2 to 5 years of experience as a Sweet Chef or Baker with strong knowledge of bakery production. Candidates should have good English communication skills and preferably a transferable Iqama.
Experience Required
Minimum 2 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a plus.
Experience Required
Minimum 2 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Cellar Organization, Fine Dining Service, Stock Control, Staff Training, Stress Management
Specialization
Previous experience as a Chef Sommelier in a gastronomic restaurant is essential, along with fluency in English. Candidates must demonstrate flexibility with working hours and a deep knowledge of wines and champagnes.
Experience Required
Minimum 2 year(s)
Chef d'équipe réparation électroménager - expertise GEM RD requise - F/H at Murfy
La Courneuve, Ile-de-France, France - Full Time
Skills Needed
Major Home Appliance Repair, Team Management, Technical Support, Performance Analysis, Planning Management, Inventory Management, Customer Relationship Management, Risk Prevention, Administrative Tracking, Field Coaching, Budgeting And Quoting, Fleet Management
Specialization
Confirmed professional experience in the maintenance and repair of major home appliances at home is mandatory. A valid driver's license (Permis B) is required, and previous management experience is preferred but not mandatory for experienced technicians.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Stock Control, Fine Dining Service, Cellar Organization, Stress Management, Training And Mentoring
Specialization
Requires previous experience as a Head Sommelier in a gastronomic restaurant and fluency in English. Candidates must possess deep knowledge of wines and champagnes, flexibility with working hours, and the ability to lead a team in a luxury environment.
Experience Required
Minimum 2 year(s)
Chef de rang ( h / f / x ) Service soir - CDI - Sofitel Luxembourg Le Gran at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury brand environment. Candidates must be fluent in French and English and be legally eligible to work in Luxembourg.
Supervisor-Senior Kitchen（BQT Cold section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Japanese Language, Cold Section Management, Quality Control
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Chef de Secteur distribution Eau Potable et Assainissement (F/M/X) - Déols at Saur Europe
Montierchaume, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Qhse Compliance, Operational Planning, Contract Management, Customer Relationship Management, Water Treatment Knowledge, Budgeting, Reporting Software, Negotiation, Organization, Priority Management, Civil Engineering
Specialization
Requires a degree (Bac+2 to Bac+5) in water, environment, or civil engineering with 3 to 5 years of experience in contract management. A valid driver's license is mandatory due to frequent travel requirements.
Experience Required
Minimum 2 year(s)
Chef(fe) de secteur GMS - KoRo - Région Ouest - Secteur Nantes/ Rennes/Le m at KoRo Handels GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Business Development, Retail Management, Negotiation, Merchandising, Portfolio Management, Sales Promotion, Account Management, Field Sales, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Nantes/Rennes/Le Mans area.
Experience Required
Minimum 2 year(s)
Chefe de Secção de Loja (40h) - Vila Real de Santo António | 1.388€-1.723 at Lidl Portugal
Vila Real de Santo António, Faro, Portugal - Full Time
Skills Needed
Team Leadership, Process Optimization, Kpi Analysis, Cost Management, Customer Satisfaction, Operational Management, Inventory Management, Team Motivation
Specialization
Requires a minimum of a high school diploma, a category B driver's license, and flexibility to work shifts, weekends, and holidays. Candidates should have experience or a strong interest in team coordination and a performance-driven mindset.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
Küchenchef*in für internationales Premium-Hotel | (Ref.: 15244) (m/w/d) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Staff Motivation, English Proficiency, German Language, Upscale Gastronomy, Operational Coordination
Specialization
Candidates must have experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Proficiency in English is required, with a positive mindset and strong leadership qualities being essential.
Experience Required
Minimum 5 year(s)