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Chef De Partie Jobs overseas

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Assistant Pastry Chef - Bvlgari Resort Bali at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Pastry Preparation, Menu Development, Food Safety, Sanitation Standards, Team Leadership, Inventory Management, Culinary Arts, Food Presentation, Quality Control, Staff Supervision, Budget Management, Customer Service, Communication Skills, Problem Solving, Equipment Maintenance
Specialization
Candidates must have a high school diploma with 3 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 1 year of experience. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet Génie Civile H/F at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Project Management, Urban Planning, Infrastructure Projects, Technical Coordination, Administrative Procedures, Planning Management, Documentary Traceability, Negotiation, Reporting, Communication, Regulatory Compliance, Site Supervision
Specialization
Candidates must hold a Master's degree or Engineering degree in Civil Engineering, Urban Planning, or Project Management. A minimum of 3 years of experience in infrastructure or road project management is required, along with strong negotiation and organizational skills.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet Génie Civile (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Project Management, Urban Planning, Construction Coordination, Administrative Procedures, Planning Management, Technical Reporting, Stakeholder Management, Negotiation, Document Control, Infrastructure Projects, Roadworks Management, Regulatory Compliance, Technical Instruction, Communication
Specialization
Candidates must hold an Engineering degree or Master's in Civil Engineering, Urban Planning, or Project Management. A minimum of 3 years of experience in infrastructure or roadworks project management is required.
Experience Required
Minimum 2 year(s)
Chef de Projet (F/H) - Secteur Ferroviaire at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, 8d Methodology, Problem Solving, Industrial Performance, Technical Support, Quality Management, Reporting, Cross Functional Coordination, Ishikawa, 5 Whys, Rail Industry, Communication, Analytical Skills, English
Specialization
Candidates must hold an engineering degree or equivalent with significant experience in industrial project management, preferably within the rail, automotive, or aeronautical sectors. Proficiency in problem-solving tools and strong communication skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Rang - Gardena Grödnerhof Hotel&Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Kastelruth - Castelrotto, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Wine Pairing, Team Coordination, Professional Communication, Attention To Detail, Hospitality Management, Italian Language, English Language, German Language
Specialization
Candidates must have previous experience in high-level restaurants or luxury hotels and possess excellent communication skills. Fluency in Italian and English is required, with German language skills considered a significant advantage.
Experience Required
Minimum 2 year(s)
Sous Chef-Fishtown-New Restaurant Opening at Barcelona Wine Bar
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Hygiene Standards, Menu Building, Time Management, Active Listening, Culinary Techniques, Expo Management, Communication, Problem Solving, Computer Skills
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and possess strong leadership and time management skills. A culinary degree is preferred, along with the ability to handle the physical demands of a professional kitchen.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Sanitation Practices, Cooking Techniques, Cuisines
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong grasp of food safety practices.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) im à-la-carte-Service at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Cocktail Creation, Problem Solving, Flexibility, German Language Skills, Food And Beverage Service, Hospitality, Presentation Skills, Mise En Place, Sales Skills, Attention To Detail, Creativity, Positive Attitude, Hands On Approach
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in F&B service, particularly in à-la-carte settings. Strong communication skills and a passion for excellent service are essential.
Experience Required
Minimum 2 year(s)
Western Banquet Kitchen - Junior Sous Chef at Courtyard by Marriott St Joseph Benton Harbor
, , Singapore - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Costing, Haccp Compliance, Food Preparation, Team Leadership, Training, Communication, Guest Service, Stock Management, Quality Control, Menu Development, Hygiene Standards, Labor Management, Productivity, Problem Solving
Specialization
Candidates should have a diploma or vocational certificate in Culinary Skills and a minimum of 5 years of related experience, including 2 years in a supervisory role. Experience in high-volume kitchens within full-service restaurants or hotels is essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Interpersonal Skills, Financial Decision Making, Guest Relations, Coaching, Mentoring
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
DeBordieu Club Sous Chef Starting at $55K at DeBordieu Club
, South Carolina, United States - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Equipment, Food Safety, Sanitation Standards, Inventory Management, Food Cost Tracking, Leadership Skills, Time Management, Problem Solving Skills, Communication Skills, Adaptability, Customer Service, Culinary Trends, Hygiene, Health Regulations
Specialization
Candidates should have in-depth knowledge of cooking techniques and food safety standards, along with strong leadership and communication skills. A minimum of two years of chef experience is required, with a culinary arts degree preferred but not mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef-Bel Etage - The St. Regis Jakarta at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Team Leadership, Cost Control, Food Safety, Sanitation Standards, Coaching, Training, Service Flow, Guest Satisfaction, Operational Efficiency, Profitability, Purchasing, Receiving, Food Storage, Equipment Maintenance
Specialization
Candidates need either a high school diploma with 4 years of relevant experience or a 2-year culinary/hospitality degree with 2 years of relevant experience in the culinary or food and beverage sector. Key duties include managing shift operations, ensuring compliance with standards, leading cooks, and interacting with guests to maintain service excellence.
Experience Required
Minimum 2 year(s)
Sous Chef-Bel Etage - The St. Regis Jakarta at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Culinary Excellence, Cost Control, Food Safety, Sanitation Standards, Team Leadership, Coaching, Training, Service Flow, Guest Satisfaction, Operational Efficiency, Outlet Profitability, Production Needs, Food Presentation, Equipment Maintenance
Specialization
Candidates need either a high school diploma with 4 years of culinary/F&B experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include managing shift operations, ensuring compliance with all food and beverage policies, developing new culinary applications, and maintaining purchasing and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef - 40 Greek Street, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Culinary Management, Menu Development, Service Execution, Mise En Place Organisation, Supervision, Mentoring, Food Safety, Haccp Compliance, Allergen Management, Stock Control, Communication, Time Management, Problem Solving, Punctuality, Professionalism
Specialization
Candidates must possess 3–5 years of experience in a high-volume, high-quality kitchen, ideally within a premium establishment, demonstrating strong cooking skills across various sections. Essential requirements include proven team supervision experience, excellent knowledge of HACCP and food safety, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Sous chef - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Fethard, The Municipal District of Carrick-on-Suir, Ireland - Full Time
Skills Needed
Culinary Experience, Teamwork, Initiative, Professionalism, Operational Standards, Local Sourcing
Specialization
The ideal candidate must strive for excellence in all aspects of their work, maintain a professional appearance, and demonstrate the ability to work effectively both independently and as part of a team. This role is positioned as the next step for an ambitious culinary career.
Experience Required
Minimum 2 year(s)
Western Banquet Kitchen - Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Haccp, Supervision, Food Preparation, Stock Ordering, Cost Control, Quality Assurance, Team Leadership, Training, Communication, Guest Service, Banquet Operations, Buffet Management
Specialization
Candidates need a Diploma or Vocational certificate in Culinary Skills or a related field, along with a minimum of five years of chef experience, including two years in a supervisory role within high-volume kitchens in full-service restaurants or hotels. The role requires leading a team of six members and maintaining high standards of hygiene and consistency.
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef - Bvlgari Resort Bali at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry preparation, Menu development, Food safety, Sanitation standards, Team leadership, Inventory management, Culinary arts, Food presentation, Quality control, Staff supervision, Budget management, Customer service, Communication skills, Problem solving, Equipment maintenance

Industry

Hospitality

Description
JOB SUMMARY   Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 3 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 year experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Assists in the supervision of pastry preparation shift operations. • Prepares food items and executes requests based on required specifications.   Ensuring Culinary Standards and Responsibilities are Met for Pastry Team • Develops, designs, or creates new ideas and items for Pastry Kitchen. • Follows proper handling and right temperature of all food products. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Assists the Executive Chef with menu development associated with Pastry. • Operates and maintains all department equipment and reports malfunctions. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays.   Ensuring Exceptional Customer Service  • Monitors and Provides service behaviors that are above and beyond for customer satisfaction. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Sets a positive example for guest relations. • Responds to and handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels.   Maintaining Culinary Goals • Supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc. • Provides assistance in prioritizing, organizing, and accomplishing daily pastry operations work. • Supports procedures for food and beverage portion and waste controls. • Purchases appropriate supplies and manages inventories according to budget.   Additional Responsibilities  • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person. • Analyzes information and evaluates results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Responsibilities
The Assistant Pastry Chef manages daily pastry operations, coordinates the kitchen team, and ensures high-quality food production and presentation. They also assist in menu development, maintain strict sanitation standards, and provide exceptional service to resort guests.
Assistant Pastry Chef - Bvlgari Resort Bali at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Pastry Preparation, Menu Development, Food Safety, Sanitation Standards, Team Leadership, Inventory Management, Culinary Arts, Food Presentation, Quality Control, Staff Supervision, Budget Management, Customer Service, Communication Skills, Problem Solving, Equipment Maintenance
Specialization
Candidates must have a high school diploma with 3 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 1 year of experience. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet Génie Civile H/F at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Project Management, Urban Planning, Infrastructure Projects, Technical Coordination, Administrative Procedures, Planning Management, Documentary Traceability, Negotiation, Reporting, Communication, Regulatory Compliance, Site Supervision
Specialization
Candidates must hold a Master's degree or Engineering degree in Civil Engineering, Urban Planning, or Project Management. A minimum of 3 years of experience in infrastructure or road project management is required, along with strong negotiation and organizational skills.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet Génie Civile (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Civil Engineering, Project Management, Urban Planning, Construction Coordination, Administrative Procedures, Planning Management, Technical Reporting, Stakeholder Management, Negotiation, Document Control, Infrastructure Projects, Roadworks Management, Regulatory Compliance, Technical Instruction, Communication
Specialization
Candidates must hold an Engineering degree or Master's in Civil Engineering, Urban Planning, or Project Management. A minimum of 3 years of experience in infrastructure or roadworks project management is required.
Experience Required
Minimum 2 year(s)
Chef de Projet (F/H) - Secteur Ferroviaire at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, 8d Methodology, Problem Solving, Industrial Performance, Technical Support, Quality Management, Reporting, Cross Functional Coordination, Ishikawa, 5 Whys, Rail Industry, Communication, Analytical Skills, English
Specialization
Candidates must hold an engineering degree or equivalent with significant experience in industrial project management, preferably within the rail, automotive, or aeronautical sectors. Proficiency in problem-solving tools and strong communication skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Rang - Gardena Grödnerhof Hotel&Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Kastelruth - Castelrotto, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Wine Pairing, Team Coordination, Professional Communication, Attention To Detail, Hospitality Management, Italian Language, English Language, German Language
Specialization
Candidates must have previous experience in high-level restaurants or luxury hotels and possess excellent communication skills. Fluency in Italian and English is required, with German language skills considered a significant advantage.
Experience Required
Minimum 2 year(s)
Sous Chef-Fishtown-New Restaurant Opening at Barcelona Wine Bar
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Hygiene Standards, Menu Building, Time Management, Active Listening, Culinary Techniques, Expo Management, Communication, Problem Solving, Computer Skills
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and possess strong leadership and time management skills. A culinary degree is preferred, along with the ability to handle the physical demands of a professional kitchen.
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Communication, Attention To Detail, Organizational Skills, Food Safety, Sanitation Practices, Cooking Techniques, Cuisines
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Junior Sous Chef or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong grasp of food safety practices.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Junior Sous Chef - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Junior Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) im à-la-carte-Service at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Cocktail Creation, Problem Solving, Flexibility, German Language Skills, Food And Beverage Service, Hospitality, Presentation Skills, Mise En Place, Sales Skills, Attention To Detail, Creativity, Positive Attitude, Hands On Approach
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in F&B service, particularly in à-la-carte settings. Strong communication skills and a passion for excellent service are essential.
Experience Required
Minimum 2 year(s)
Western Banquet Kitchen - Junior Sous Chef at Courtyard by Marriott St Joseph Benton Harbor
, , Singapore - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Costing, Haccp Compliance, Food Preparation, Team Leadership, Training, Communication, Guest Service, Stock Management, Quality Control, Menu Development, Hygiene Standards, Labor Management, Productivity, Problem Solving
Specialization
Candidates should have a diploma or vocational certificate in Culinary Skills and a minimum of 5 years of related experience, including 2 years in a supervisory role. Experience in high-volume kitchens within full-service restaurants or hotels is essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Interpersonal Skills, Financial Decision Making, Guest Relations, Coaching, Mentoring
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
DeBordieu Club Sous Chef Starting at $55K at DeBordieu Club
, South Carolina, United States - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Equipment, Food Safety, Sanitation Standards, Inventory Management, Food Cost Tracking, Leadership Skills, Time Management, Problem Solving Skills, Communication Skills, Adaptability, Customer Service, Culinary Trends, Hygiene, Health Regulations
Specialization
Candidates should have in-depth knowledge of cooking techniques and food safety standards, along with strong leadership and communication skills. A minimum of two years of chef experience is required, with a culinary arts degree preferred but not mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef-Bel Etage - The St. Regis Jakarta at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Excellence, Food Preparation, Team Leadership, Cost Control, Food Safety, Sanitation Standards, Coaching, Training, Service Flow, Guest Satisfaction, Operational Efficiency, Profitability, Purchasing, Receiving, Food Storage, Equipment Maintenance
Specialization
Candidates need either a high school diploma with 4 years of relevant experience or a 2-year culinary/hospitality degree with 2 years of relevant experience in the culinary or food and beverage sector. Key duties include managing shift operations, ensuring compliance with standards, leading cooks, and interacting with guests to maintain service excellence.
Experience Required
Minimum 2 year(s)
Sous Chef-Bel Etage - The St. Regis Jakarta at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Culinary Excellence, Cost Control, Food Safety, Sanitation Standards, Team Leadership, Coaching, Training, Service Flow, Guest Satisfaction, Operational Efficiency, Outlet Profitability, Production Needs, Food Presentation, Equipment Maintenance
Specialization
Candidates need either a high school diploma with 4 years of culinary/F&B experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include managing shift operations, ensuring compliance with all food and beverage policies, developing new culinary applications, and maintaining purchasing and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef - 40 Greek Street, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Culinary Management, Menu Development, Service Execution, Mise En Place Organisation, Supervision, Mentoring, Food Safety, Haccp Compliance, Allergen Management, Stock Control, Communication, Time Management, Problem Solving, Punctuality, Professionalism
Specialization
Candidates must possess 3–5 years of experience in a high-volume, high-quality kitchen, ideally within a premium establishment, demonstrating strong cooking skills across various sections. Essential requirements include proven team supervision experience, excellent knowledge of HACCP and food safety, and fluent English communication skills.
Experience Required
Minimum 2 year(s)
Sous chef - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Fethard, The Municipal District of Carrick-on-Suir, Ireland - Full Time
Skills Needed
Culinary Experience, Teamwork, Initiative, Professionalism, Operational Standards, Local Sourcing
Specialization
The ideal candidate must strive for excellence in all aspects of their work, maintain a professional appearance, and demonstrate the ability to work effectively both independently and as part of a team. This role is positioned as the next step for an ambitious culinary career.
Experience Required
Minimum 2 year(s)
Western Banquet Kitchen - Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Haccp, Supervision, Food Preparation, Stock Ordering, Cost Control, Quality Assurance, Team Leadership, Training, Communication, Guest Service, Banquet Operations, Buffet Management
Specialization
Candidates need a Diploma or Vocational certificate in Culinary Skills or a related field, along with a minimum of five years of chef experience, including two years in a supervisory role within high-volume kitchens in full-service restaurants or hotels. The role requires leading a team of six members and maintaining high standards of hygiene and consistency.
Experience Required
Minimum 5 year(s)