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Chef De Partie Jobs overseas

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CHEF DE PROJETS TRANSPORT - ETUDES & APPELS D'OFFRES F/H at DAHER
Cornebarrieu, Occitania, France - Full Time
Skills Needed
Project Management, Transport Studies, Tender Management, Qse Alerts, Team Leadership, Training, Innovation, Decarbonation, Logistics, Industrial Services, Aeronautics, Value Added Solutions, Internal Mobility, Diversity, Sustainability, Collaboration
Specialization
Candidates should have a minimum of 5 years of experience in project management related to transport and studies. The role requires skills in QSE training and team leadership.
Experience Required
Minimum 5 year(s)
Chef Sommelier (H/F) - Le Jardin - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Sommellerie, Management, Customer Service, Wine Knowledge, Team Leadership, Communication, Training, Inventory Management
Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in a similar role, ideally in bistronomic or gastronomic settings. Strong customer service skills and fluent English are essential.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet en Electronique Hardware (F/H) at ALTEN Consulting Services GmbH
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Electronics, Hardware Development, Feasibility Studies, Technical Collaboration, Documentation Validation, Team Training, Task Definition, Project Management Software, Problem Solving, Adaptability, Autonomy, Rigorousness, Communication, Leadership
Specialization
Candidates must hold a Bac+5 degree in engineering or a related field and have at least 4 years of experience in electronics, including internships and apprenticeships. The ideal candidate should demonstrate rigor, autonomy, and strong adaptability skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET INGENIERIE ET AMELIORATION CONTINUE (F/H) at Beckers Group
Savigneux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Operational Excellence, Investment Planning, Team Leadership, Communication, Problem Solving, Autonomy, Change Management, Collaboration, Roi Calculation, Training Development, Process Optimization, Batch Processing, Industrial Automation, English Fluency
Specialization
You should hold a BAC+5 degree in engineering with a focus on continuous improvement and have at least 5 years of project management experience. A strong background in industrial project management, particularly in continuous improvement, is essential.
Experience Required
Minimum 5 year(s)
CDD 8 mois - Chef de projet Marketing Retail France (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Retail, Project Management, Coordination, Budget Management, Market Analysis, Creativity, Organization, Communication, Detail Orientation, English Fluency
Specialization
Candidates should have 3 to 5 years of experience in a similar role within retail, marketing, or events. A background in business or fashion education is preferred, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Specialist in Authentic Lebanese Cuisine at Accor
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Chef De Cuisine, Lebanese Cuisine, Leadership, Team Management, Food Safety, Haccp Standards, Menu Development, Inventory Management, Food Quality, Presentation Skills, Time Management, Organizational Skills, Culinary Techniques, Cost Control, Training, Supervision
Specialization
Candidates should have proven experience as a Chef de Cuisine or Senior Sous Chef specializing in Lebanese cuisine, along with strong leadership and organizational skills. A deep knowledge of traditional Lebanese recipes and techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de projets ferroviaires - Management de projets H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Risk Management, Budgeting, Team Leadership, Communication, Analytical Skills, Technical Studies, Environmental Studies, Mobility Projects, Infrastructure Projects, Client Relations, Quality Assurance, Continuous Improvement, Contract Management, Decision Support
Specialization
Candidates should have a degree from an engineering school or a prestigious institution and over 5 years of experience in project management, specifically in railway infrastructure and mobility projects. Key qualities include autonomy, rigor, dynamism, and the ability to work well in complex environments.
Experience Required
Minimum 5 year(s)
[InterContinental Phu Quoc] - Chef De Cuisine (Banquet) at IHG Career
, , Vietnam - Full Time
Skills Needed
Team Management, Coaching, Performance Appraisal, Food Safety, Budget Management, Cost Control, Menu Development, Food Preparation, Quality Control, Communication, Training, Event Coordination, Problem Solving, Hygiene Standards, Staff Development, Culinary Standards
Specialization
The position requires significant experience in culinary management and a strong understanding of food safety and hygiene practices. Candidates should also possess skills in team development and financial oversight.
Experience Required
Minimum 5 year(s)
Chef de projet en Maitrise d'Œuvre fluviale confirmé H/F at Egis Group
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Civil Engineering, Environmental Knowledge, Geotechnics, Team Leadership, Client Relationship Management, Budget Management, Technical Writing, Regulatory Compliance, Ecological Restoration, Flood Risk Management, Construction Supervision, Feasibility Studies, Design Studies, Hydraulic Structures
Specialization
Candidates should have a degree in Civil Engineering or Hydraulic Engineering and at least 6 years of experience in fluvial project management. Knowledge in geotechnics and hydraulic structures is essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Natra Bintan, a Tribute Portfolio Resort at Courtyard by Marriott St Joseph Benton Harbor
Indonesia, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Interpersonal Skills, Performance Monitoring, Employee Development, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Collaboration, Culinary Skills, Resilience, Outdoor Enthusiasm
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and a strong understanding of food safety. Experience in remote or high-end hospitality is advantageous but not essential.
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Perth, Western Australia, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Culinary Skills, Collaboration, Resilience, Outdoor Enthusiasm
Specialization
A Certificate III in Commercial Cookery or equivalent is required for chef roles. Strong communication skills and a positive attitude are essential, along with a willingness to work in remote locations.
Sous Chef - French Mediterranean - The St. Regis Jakarta at Residence Inn by Marriott Toronto Vaughan
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Interpersonal Skills, Problem Solving, Training, Communication, Quality Control, Time Management, Staff Development, Operational Compliance, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Chef de Projets en maîtrise d'œuvre filière de l'eau H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Water Sector, Civil Engineering, Water Supply, Sanitation, Hydraulics, Civil Engineering Diagnostics, Design Studies, Tender Analysis, Construction Monitoring, Site Supervision, Contract Management, Budget Management, Excel, Autocad, Concrete Pathology
Specialization
Candidates must have a minimum of 5 years of experience in urban hydraulics within a project management role, ideally with an Engineering School or Master's degree specializing in civil engineering. Required technical competencies include verified skills in concrete and masonry pathology, soil mechanics, material resistance, and civil engineering, along with mandatory proficiency in Excel and AutoCAD.
Experience Required
Minimum 5 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Broome, Western Australia, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Culinary Skills, Collaboration, Resilience, Outdoor Enthusiasm
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and strong communication skills. Experience in remote or high-end hospitality is advantageous, along with a positive attitude and a love for the outdoors.
Chef de projet Marketing Digital Junior - alternance - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Sea, Social Ads, Data Analysis, Creativity, Project Management, Communication, Teamwork, Organization, Agility, Detail Orientation, English Proficiency, Innovation, Customer Acquisition, Performance Tracking
Specialization
Candidates should be pursuing a Bac+4/5 degree in Commerce or a related field with a focus on Web/Digital. A passion for digital innovation, strong analytical skills, and proficiency in English are essential.
Chef Pâtissier H/F - Restaurant Gastronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Pastry Creation, Baking, Menu Development, Cost Control, Team Leadership, Stock Management, Hygiene Standards, Culinary Workshops, Dessert Presentation, Initiative, Organization, Discipline, Passion For Cooking, Versatility, Training, Quality Control
Specialization
Candidates must have significant experience in a Michelin-starred restaurant and hold a CAP in pastry or baking. They should demonstrate a passion for dessert creation and possess strong organizational and teamwork skills.
Experience Required
Minimum 5 year(s)
Stage Assistant Chef de Réception H/F 39h00 hebdomadaire at Accor
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Organization, Teamwork, Communication, Reception Management, Administrative Tasks, Data Confidentiality, Planning, Problem Solving, English Language, Hospitality Software, Client Interaction, Safety Procedures, Service Quality, Motivation, Learning
Specialization
Candidates should be students in hospitality or tourism with a good level of English and a friendly demeanor. Familiarity with hotel software and a willingness to learn are also important.
Chef de Projets en maîtrise d'œuvre filière de l'eau H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Water Engineering, Civil Engineering, Hydraulic Studies, Construction Supervision, Client Relations, Team Management, Diagnostic Engineering, Design Studies, Contract Management, Technical Analysis, Field Supervision, Consultation Phases, Offer Analysis, Water Resource Optimization, Environmental Protection
Specialization
The ideal candidate should have at least 5 years of experience in urban hydraulics and a degree in engineering or a master's in civil engineering. Proficiency in diagnostic engineering, civil pathology, and software tools like AutoCAD is essential.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Flexibility, Stress Management, Communication Skills, Attention To Detail, Service Techniques, Inventory Management, Hygiene Standards, Event Coordination, Training Skills, Problem Solving, Presentation Skills, Culinary Knowledge, Passion For Gastronomy
Specialization
A first experience as a sommelier in a gastronomic restaurant is essential, along with fluent English and flexibility in working hours. Candidates should have excellent presentation skills and a strong knowledge of luxury service standards.
Experience Required
Minimum 2 year(s)
CHEF DE PROJETS TRANSPORT - ETUDES & APPELS D'OFFRES F/H at DAHER
Cornebarrieu, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

0.0

Posted On

14 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Transport Studies, Tender Management, QSE Alerts, Team Leadership, Training, Innovation, Decarbonation, Logistics, Industrial Services, Aeronautics, Value-Added Solutions, Internal Mobility, Diversity, Sustainability, Collaboration

Industry

Aviation and Aerospace Component Manufacturing

Description
Vous avez envie de faire décoller votre carrière ? Nous recherchons notre futur(e) CHEF DE PROJETS TRANSPORT - ETUDES & APPELS D'OFFRES F/H Type de contrat Permanent Qui sommes-nous ? Avionneur, industriel, prestataire de services industriels et logisticien, Daher compte aujourd’hui environ 14 000 collaborateurs pour un chiffre d’affaires de 1,8 milliard d’euros en 2024. Fort de son actionnariat familial, Daher est tourné vers l’innovation depuis sa création en 1863. Avec des implantations dans une quinzaine de pays, en Europe, en Amérique du Nord et en Asie, Daher conçoit et développe des solutions à valeur ajoutée pour ses clients et partenaires aéronautiques et industriels. Nos engagements Daher, certifié Top Employeur France, vous offre la possibilité d’évoluer au sein du groupe à travers la politique de mobilités internes et passerelles entre métiers, en France et à l’International. Travailler chez Daher, c’est s’inscrire dans un environnement de travail inclusif où la diversité est un atout pour le collectif et essentiel pour relever les défis de demain. Evoluer dans un cadre où l'innovation et la décarbonation sont au cœur de nos activités pour un avenir durable. L'environnement du poste Take into account and process QSE alerts reported by staff Ensure that his/her team has the necessary skills to occupy their positions (QSE training, authorizations, etc.) Support the rise in QSE maturity within his/her sector Minimum 5 years Allez-vous OSER l'aventure avec nous ? Venez nous rejoindre et libérez votre potentiel ! As an aircraft manufacturer, industrialist, industrial service provider and logistician, Daher currently has approximately 14,000 employees and achieved a revenue of 1.8 billion euros in 2024. With its family ownership, Daher has been focused on innovation since its creation in 1863. With locations in 15 countries across Europe, North America and Asia, Daher designs and develops value-added solutions for its aeronautical and industrial customers and partners.
Responsibilities
The role involves managing transport projects, processing QSE alerts, and ensuring team competency through necessary training. The position also focuses on enhancing QSE maturity within the sector.
CHEF DE PROJETS TRANSPORT - ETUDES & APPELS D'OFFRES F/H at DAHER
Cornebarrieu, Occitania, France - Full Time
Skills Needed
Project Management, Transport Studies, Tender Management, Qse Alerts, Team Leadership, Training, Innovation, Decarbonation, Logistics, Industrial Services, Aeronautics, Value Added Solutions, Internal Mobility, Diversity, Sustainability, Collaboration
Specialization
Candidates should have a minimum of 5 years of experience in project management related to transport and studies. The role requires skills in QSE training and team leadership.
Experience Required
Minimum 5 year(s)
Chef Sommelier (H/F) - Le Jardin - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Sommellerie, Management, Customer Service, Wine Knowledge, Team Leadership, Communication, Training, Inventory Management
Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in a similar role, ideally in bistronomic or gastronomic settings. Strong customer service skills and fluent English are essential.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet en Electronique Hardware (F/H) at ALTEN Consulting Services GmbH
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Electronics, Hardware Development, Feasibility Studies, Technical Collaboration, Documentation Validation, Team Training, Task Definition, Project Management Software, Problem Solving, Adaptability, Autonomy, Rigorousness, Communication, Leadership
Specialization
Candidates must hold a Bac+5 degree in engineering or a related field and have at least 4 years of experience in electronics, including internships and apprenticeships. The ideal candidate should demonstrate rigor, autonomy, and strong adaptability skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET INGENIERIE ET AMELIORATION CONTINUE (F/H) at Beckers Group
Savigneux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Operational Excellence, Investment Planning, Team Leadership, Communication, Problem Solving, Autonomy, Change Management, Collaboration, Roi Calculation, Training Development, Process Optimization, Batch Processing, Industrial Automation, English Fluency
Specialization
You should hold a BAC+5 degree in engineering with a focus on continuous improvement and have at least 5 years of project management experience. A strong background in industrial project management, particularly in continuous improvement, is essential.
Experience Required
Minimum 5 year(s)
CDD 8 mois - Chef de projet Marketing Retail France (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Retail, Project Management, Coordination, Budget Management, Market Analysis, Creativity, Organization, Communication, Detail Orientation, English Fluency
Specialization
Candidates should have 3 to 5 years of experience in a similar role within retail, marketing, or events. A background in business or fashion education is preferred, along with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Specialist in Authentic Lebanese Cuisine at Accor
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Chef De Cuisine, Lebanese Cuisine, Leadership, Team Management, Food Safety, Haccp Standards, Menu Development, Inventory Management, Food Quality, Presentation Skills, Time Management, Organizational Skills, Culinary Techniques, Cost Control, Training, Supervision
Specialization
Candidates should have proven experience as a Chef de Cuisine or Senior Sous Chef specializing in Lebanese cuisine, along with strong leadership and organizational skills. A deep knowledge of traditional Lebanese recipes and techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de projets ferroviaires - Management de projets H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Risk Management, Budgeting, Team Leadership, Communication, Analytical Skills, Technical Studies, Environmental Studies, Mobility Projects, Infrastructure Projects, Client Relations, Quality Assurance, Continuous Improvement, Contract Management, Decision Support
Specialization
Candidates should have a degree from an engineering school or a prestigious institution and over 5 years of experience in project management, specifically in railway infrastructure and mobility projects. Key qualities include autonomy, rigor, dynamism, and the ability to work well in complex environments.
Experience Required
Minimum 5 year(s)
[InterContinental Phu Quoc] - Chef De Cuisine (Banquet) at IHG Career
, , Vietnam - Full Time
Skills Needed
Team Management, Coaching, Performance Appraisal, Food Safety, Budget Management, Cost Control, Menu Development, Food Preparation, Quality Control, Communication, Training, Event Coordination, Problem Solving, Hygiene Standards, Staff Development, Culinary Standards
Specialization
The position requires significant experience in culinary management and a strong understanding of food safety and hygiene practices. Candidates should also possess skills in team development and financial oversight.
Experience Required
Minimum 5 year(s)
Chef de projet en Maitrise d'Œuvre fluviale confirmé H/F at Egis Group
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Hydraulic Engineering, Civil Engineering, Environmental Knowledge, Geotechnics, Team Leadership, Client Relationship Management, Budget Management, Technical Writing, Regulatory Compliance, Ecological Restoration, Flood Risk Management, Construction Supervision, Feasibility Studies, Design Studies, Hydraulic Structures
Specialization
Candidates should have a degree in Civil Engineering or Hydraulic Engineering and at least 6 years of experience in fluvial project management. Knowledge in geotechnics and hydraulic structures is essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Natra Bintan, a Tribute Portfolio Resort at Courtyard by Marriott St Joseph Benton Harbor
Indonesia, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Interpersonal Skills, Performance Monitoring, Employee Development, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Collaboration, Culinary Skills, Resilience, Outdoor Enthusiasm
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and a strong understanding of food safety. Experience in remote or high-end hospitality is advantageous but not essential.
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Perth, Western Australia, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Culinary Skills, Collaboration, Resilience, Outdoor Enthusiasm
Specialization
A Certificate III in Commercial Cookery or equivalent is required for chef roles. Strong communication skills and a positive attitude are essential, along with a willingness to work in remote locations.
Sous Chef - French Mediterranean - The St. Regis Jakarta at Residence Inn by Marriott Toronto Vaughan
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Interpersonal Skills, Problem Solving, Training, Communication, Quality Control, Time Management, Staff Development, Operational Compliance, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Chef de Projets en maîtrise d'œuvre filière de l'eau H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Water Sector, Civil Engineering, Water Supply, Sanitation, Hydraulics, Civil Engineering Diagnostics, Design Studies, Tender Analysis, Construction Monitoring, Site Supervision, Contract Management, Budget Management, Excel, Autocad, Concrete Pathology
Specialization
Candidates must have a minimum of 5 years of experience in urban hydraulics within a project management role, ideally with an Engineering School or Master's degree specializing in civil engineering. Required technical competencies include verified skills in concrete and masonry pathology, soil mechanics, material resistance, and civil engineering, along with mandatory proficiency in Excel and AutoCAD.
Experience Required
Minimum 5 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Broome, Western Australia, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Culinary Skills, Collaboration, Resilience, Outdoor Enthusiasm
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and strong communication skills. Experience in remote or high-end hospitality is advantageous, along with a positive attitude and a love for the outdoors.
Chef de projet Marketing Digital Junior - alternance - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Sea, Social Ads, Data Analysis, Creativity, Project Management, Communication, Teamwork, Organization, Agility, Detail Orientation, English Proficiency, Innovation, Customer Acquisition, Performance Tracking
Specialization
Candidates should be pursuing a Bac+4/5 degree in Commerce or a related field with a focus on Web/Digital. A passion for digital innovation, strong analytical skills, and proficiency in English are essential.
Chef Pâtissier H/F - Restaurant Gastronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Pastry Creation, Baking, Menu Development, Cost Control, Team Leadership, Stock Management, Hygiene Standards, Culinary Workshops, Dessert Presentation, Initiative, Organization, Discipline, Passion For Cooking, Versatility, Training, Quality Control
Specialization
Candidates must have significant experience in a Michelin-starred restaurant and hold a CAP in pastry or baking. They should demonstrate a passion for dessert creation and possess strong organizational and teamwork skills.
Experience Required
Minimum 5 year(s)
Stage Assistant Chef de Réception H/F 39h00 hebdomadaire at Accor
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Organization, Teamwork, Communication, Reception Management, Administrative Tasks, Data Confidentiality, Planning, Problem Solving, English Language, Hospitality Software, Client Interaction, Safety Procedures, Service Quality, Motivation, Learning
Specialization
Candidates should be students in hospitality or tourism with a good level of English and a friendly demeanor. Familiarity with hotel software and a willingness to learn are also important.
Chef de Projets en maîtrise d'œuvre filière de l'eau H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Water Engineering, Civil Engineering, Hydraulic Studies, Construction Supervision, Client Relations, Team Management, Diagnostic Engineering, Design Studies, Contract Management, Technical Analysis, Field Supervision, Consultation Phases, Offer Analysis, Water Resource Optimization, Environmental Protection
Specialization
The ideal candidate should have at least 5 years of experience in urban hydraulics and a degree in engineering or a master's in civil engineering. Proficiency in diagnostic engineering, civil pathology, and software tools like AutoCAD is essential.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Flexibility, Stress Management, Communication Skills, Attention To Detail, Service Techniques, Inventory Management, Hygiene Standards, Event Coordination, Training Skills, Problem Solving, Presentation Skills, Culinary Knowledge, Passion For Gastronomy
Specialization
A first experience as a sommelier in a gastronomic restaurant is essential, along with fluent English and flexibility in working hours. Candidates should have excellent presentation skills and a strong knowledge of luxury service standards.
Experience Required
Minimum 2 year(s)