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Chef De Partie Jobs overseas

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Chef de Brigade at Royal Mansour
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Customer Satisfaction, Client Relations, Quality Standards, Innovation, Creativity, Competitive Analysis, Team Management, Hospitality, Vip Services, Ambassadorial Skills
Specialization
The position requires strong interpersonal skills and the ability to meet guest demands. The candidate should also be innovative and capable of developing creative solutions.
Experience Required
Minimum 2 year(s)
Chef Instructor at Escoffier
Remote, Oregon, USA - Full Time
Skills Needed
Collaboration, Time Management, Continuous Improvement, Ethics, Communication Skills, Video Conferencing, Professional Ethics, Microsoft Office, Internal Customers
Specialization
The subject matter areas the instructor is assigned to teach
Qualification
Graduate
Chef Apprentice at Greene King
Launton OX26 6WB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
specialist chef at Wheelhouse Brewing Company Ltd
Prince Rupert, BC V8J 4P5, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef De Cuisine at Kisco Senior Living
Los Altos, California, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Food Production, Diverse Cuisines
Specialization
Candidates need a passion for excellence, a culinary certification, and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Quality Standards, Inventory Control, Staff Training, Cost Management, Hygiene Standards, Communication Skills, Team Collaboration, Customer Service, Recipe Standardization, Culinary Trends, Food Presentation, Performance Monitoring, Local Sourcing, Time Management
Specialization
A degree from a postsecondary culinary arts program is desired along with a minimum of 5 years of experience in a fine/high-end dining environment. Strong communication skills and food handler's certification are required.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
PP8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef werkplaats at Abemec
4651 Steenbergen, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Apprentice Chef at Hilton
TG6, , United Kingdom - Full Time
Skills Needed
Communication Skills, Cooking, Customer Service, Teams, Enquiries
Qualification
Apprenticeship
Chef Supervisor at OCS Group
Blackburn BB2 3HH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Cuisine at Earls Beachhouse
West Vancouver, BC V7V 4H8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Training, Leadership, Teamwork, Guest Service, Attention To Detail, Hygiene, Inventory Management, Project Coordination, Food Presentation, Operational Excellence, Quality Assurance, Communication, Supervision
Specialization
A Bachelor’s Degree or related Culinary degree is required, along with a minimum of 3 years of culinary management experience. Candidates should have experience in controlling food costs, menu development, and training culinary team members.
Experience Required
Minimum 5 year(s)
Production Chef at Corbettas kitchen
MQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Experience, Leadership, Communication, Team Building, Menu Planning, Recipe Development, Food Cost Management, Organizational Skills, Time Management, Creativity, Food Safety, Hygiene Standards, Kitchen Management Software, Microsoft Office, Fluency In Turkish, Fluency In English
Specialization
Minimum of 10 years of professional culinary experience is required, with at least 5 years in a leadership role. A culinary degree or equivalent certification from a recognized institution is also necessary.
Experience Required
Minimum 10 year(s)
CDP Pastry Chef at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Inventory Management, Food Requisitions, Kitchen Staff Management, Food Quality Assurance, Sanitation Standards
Specialization
Candidates must demonstrate extensive Pastry Chef experience, ideally within contract catering or high-profile, high-volume operations. A valid mode of transport is required due to the challenging location of Stowe School.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at FIRST LIGHT RESORTS LLC
, California, United States - Full Time
Skills Needed
Food Handling Certification, Kitchen Management, Culinary Education, Cost Control, Quality Control, Staff Training, Inventory Management, Menu Development, Hospitality, Safety Standards, Communication, Organizational Skills, Attention To Detail, Multi Tasking, Problem Solving, Team Leadership
Specialization
Candidates must have extensive experience managing a busy kitchen and hold a current Food Handling Certification. Strong culinary training and a commitment to creating a positive work environment are essential.
Experience Required
Minimum 5 year(s)
Chef Werkplaats at Vervaeke
2612 Delft, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous-chef (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Recipe Creation, Quality Control, Stock Management, Food Cost Management, Haccp Compliance, Communication, Training, Product Sourcing, Inventory Management, Kitchen Hygiene, Culinary Skills, Menu Development, Problem Solving, Time Management, Collaboration
Specialization
Candidates should have experience in kitchen management and a passion for French cuisine. Strong organizational and communication skills are essential for maintaining a positive team environment.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and eager to learn.
EN - Sushi Chef at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Food Preparation, Cleaning, Learning, High Standards, Communication, Time Management
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in transportation. They should also be enthusiastic, flexible, and eager to learn new skills.
Chef de Brigade at Royal Mansour
Casablanca, Casablanca-Settat, Morocco -
Full Time

Start Date

Immediate

Expiry Date

16 Jan, 26

Salary

0.0

Posted On

18 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Satisfaction, Client Relations, Quality Standards, Innovation, Creativity, Competitive Analysis, Team Management, Hospitality, VIP Services, Ambassadorial Skills

Industry

Hospitality

Description
Chef de Brigade Le Royal Mansour Casablanca recrute un (e) Chef de Brigade. Mission principale : Accueillir les hôtes et les satisfaire lors de leurs séjours au niveau des services d’accueil. Superviser les Chargés de Relations Clientèle. Activités et responsabilités : Accueillir les hôtes VIP, assurer les accompagnements de nos hôtes Garant de la satisfaction des hôtes du Royal Mansour ; Est l’ambassadeur de l’hôtel auprès des hôtes et répond à leurs demandes ; S’assure du respect des standards qualité Royal Mansour Marrakech ; Est force de proposition et développe l’innovation, la créativité et la veille concurrentielle à un niveau local, national et international ; Atteindre les objectifs définis en matière de satisfaction Clientèle et de satisfaction des membres de l’équipe.
Responsibilities
The Chef de Brigade is responsible for welcoming and ensuring the satisfaction of guests during their stay. They supervise the Client Relations Officers and act as the hotel's ambassador.
Chef de Brigade at Royal Mansour
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Customer Satisfaction, Client Relations, Quality Standards, Innovation, Creativity, Competitive Analysis, Team Management, Hospitality, Vip Services, Ambassadorial Skills
Specialization
The position requires strong interpersonal skills and the ability to meet guest demands. The candidate should also be innovative and capable of developing creative solutions.
Experience Required
Minimum 2 year(s)
Chef Instructor at Escoffier
Remote, Oregon, USA - Full Time
Skills Needed
Collaboration, Time Management, Continuous Improvement, Ethics, Communication Skills, Video Conferencing, Professional Ethics, Microsoft Office, Internal Customers
Specialization
The subject matter areas the instructor is assigned to teach
Qualification
Graduate
Chef Apprentice at Greene King
Launton OX26 6WB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
specialist chef at Wheelhouse Brewing Company Ltd
Prince Rupert, BC V8J 4P5, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Chef De Cuisine at Kisco Senior Living
Los Altos, California, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Food Production, Diverse Cuisines
Specialization
Candidates need a passion for excellence, a culinary certification, and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Quality Standards, Inventory Control, Staff Training, Cost Management, Hygiene Standards, Communication Skills, Team Collaboration, Customer Service, Recipe Standardization, Culinary Trends, Food Presentation, Performance Monitoring, Local Sourcing, Time Management
Specialization
A degree from a postsecondary culinary arts program is desired along with a minimum of 5 years of experience in a fine/high-end dining environment. Strong communication skills and food handler's certification are required.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
PP8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef werkplaats at Abemec
4651 Steenbergen, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Apprentice Chef at Hilton
TG6, , United Kingdom - Full Time
Skills Needed
Communication Skills, Cooking, Customer Service, Teams, Enquiries
Qualification
Apprenticeship
Chef Supervisor at OCS Group
Blackburn BB2 3HH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Cuisine at Earls Beachhouse
West Vancouver, BC V7V 4H8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Training, Leadership, Teamwork, Guest Service, Attention To Detail, Hygiene, Inventory Management, Project Coordination, Food Presentation, Operational Excellence, Quality Assurance, Communication, Supervision
Specialization
A Bachelor’s Degree or related Culinary degree is required, along with a minimum of 3 years of culinary management experience. Candidates should have experience in controlling food costs, menu development, and training culinary team members.
Experience Required
Minimum 5 year(s)
Production Chef at Corbettas kitchen
MQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Experience, Leadership, Communication, Team Building, Menu Planning, Recipe Development, Food Cost Management, Organizational Skills, Time Management, Creativity, Food Safety, Hygiene Standards, Kitchen Management Software, Microsoft Office, Fluency In Turkish, Fluency In English
Specialization
Minimum of 10 years of professional culinary experience is required, with at least 5 years in a leadership role. A culinary degree or equivalent certification from a recognized institution is also necessary.
Experience Required
Minimum 10 year(s)
CDP Pastry Chef at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Inventory Management, Food Requisitions, Kitchen Staff Management, Food Quality Assurance, Sanitation Standards
Specialization
Candidates must demonstrate extensive Pastry Chef experience, ideally within contract catering or high-profile, high-volume operations. A valid mode of transport is required due to the challenging location of Stowe School.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at FIRST LIGHT RESORTS LLC
, California, United States - Full Time
Skills Needed
Food Handling Certification, Kitchen Management, Culinary Education, Cost Control, Quality Control, Staff Training, Inventory Management, Menu Development, Hospitality, Safety Standards, Communication, Organizational Skills, Attention To Detail, Multi Tasking, Problem Solving, Team Leadership
Specialization
Candidates must have extensive experience managing a busy kitchen and hold a current Food Handling Certification. Strong culinary training and a commitment to creating a positive work environment are essential.
Experience Required
Minimum 5 year(s)
Chef Werkplaats at Vervaeke
2612 Delft, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous-chef (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Recipe Creation, Quality Control, Stock Management, Food Cost Management, Haccp Compliance, Communication, Training, Product Sourcing, Inventory Management, Kitchen Hygiene, Culinary Skills, Menu Development, Problem Solving, Time Management, Collaboration
Specialization
Candidates should have experience in kitchen management and a passion for French cuisine. Strong organizational and communication skills are essential for maintaining a positive team environment.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and eager to learn.
EN - Sushi Chef at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Food Preparation, Cleaning, Learning, High Standards, Communication, Time Management
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in transportation. They should also be enthusiastic, flexible, and eager to learn new skills.