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Chef De Partie Jobs overseas

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Chef de rang (H/F) - Le JARDIN EXTRAORDINAIRE (Bistrot) at Sige Relais Chateaux
Nieul, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, English Proficiency
Specialization
Ideally, you should have a background in hospitality with significant experience. Excellent presentation, good interpersonal skills, motivation, and strong organizational abilities are essential, along with mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Vi på Attendo söker nu en Gruppchef till Fresta södra allé at Attendo Sverige
Ekeby, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Teamwork, Customer Service, Planning, Recruitment, Communication, Care For The Elderly
Specialization
Candidates should be trained nursing assistants or have equivalent experience, preferably in elderly care. Strong computer skills and excellent proficiency in Swedish, both spoken and written, are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Natra Bintan, a Tribute Portfolio Resort at Courtyard by Marriott St Joseph Benton Harbor
Indonesia, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Quality Control, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Gruppchef till Teknisk Bevakning - Bevakningscentral Syd at vattenfall
Trollhättan, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Incident Management, Safety Procedures, Team Development, Strategic Planning, Analytical Skills, Communication, Technical Understanding, Crisis Management, Quality Assurance, Relationship Building, Safety Culture, Inclusivity, Motivation
Specialization
Candidates should have several years of experience in a security center or similar environment, with leadership experience in security or surveillance. Strong communication skills in both Swedish and English are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Adjoint Responsable de Restauration H/F at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Menu Creation, Food Safety, Quality Control, Customer Satisfaction, Budget Management, Creativity, Administrative Tasks, Traditional Cuisine, Collective Catering, Product Knowledge, Seasonal Menu Planning, Innovation, Passion For Cooking
Specialization
Candidates should have approximately 10 years of experience in traditional and/or collective catering. A passion for quality products and the ability to manage a team are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET INFRASTRUCTURES ROUTIÈRES/AUTOROUTIÈRES F/H at Ingérop
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure Engineering, Team Leadership, Technical Oversight, Financial Management, Contract Management, Hydraulic Expertise, Feasibility Studies, Environmental Quality, Communication Skills, Adaptability, Curiosity, Autonomy, Collaboration, Problem Solving, Proactivity
Specialization
Candidates should have a Bac + 5 degree and at least 8 years of experience in road and highway engineering. An expertise in hydraulics is a plus, along with strong communication and teamwork skills.
Experience Required
Minimum 10 year(s)
Chef de rang Sommelier - Borgo Pignano Volterra Tuscany at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Wine Service, Guest Oriented Approach, Attention To Detail, Communication Skills, Interpersonal Skills, Problem Solving, Critical Thinking, Time Management, Personal Presentation, Sustainability Values, English Proficiency, Italian Proficiency, Wine Knowledge, Leadership, Team Collaboration, Storytelling
Specialization
Candidates should have 2-3 years of experience in a similar role within 4*/5* environments and possess in-depth knowledge of wine. Strong communication skills and a guest-oriented approach are essential, along with AIS Level 3 certification or equivalent.
Experience Required
Minimum 2 year(s)
Chef de Cuisine spécialisé en gastronomie italienne (H/F) at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Quality Control, Customer Satisfaction, Menu Development, Staff Management, Hygiene Standards, Safety Compliance, Training, Innovation, Collaboration, Luxury Hospitality, Culinary Skills, Italian Cuisine, Communication, Organization, Presentation
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. They must maintain impeccable personal presentation and adapt to the establishment's culture.
Experience Required
Minimum 2 year(s)
Chef de projet Marketing Digital Junior - alternance - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Roi, Online Acquisition, Media Campaigns, Creative Management, Tracking, Targeting, Seo Strategy, Editorial Strategy, Landing Pages, Conversion Optimization, Reporting, Performance Indicators, Project Management, Data Analysis, Agility
Specialization
Candidates must be students pursuing a Bac+4/5 degree in Business School or University specializing in Web/Digital, passionate about digital innovation and possessing an analytical, data-driven mindset. Required competencies include good knowledge of SEO, SEA, and Social Ads, strong team spirit, organization, rigor, agility, and professional English proficiency.
Avdelningschef Energi & Hållbarhet – Bengt Dahlgren Syd AB at Bengt Dahlgren
Hyllie, Scania, Sweden - Full Time
Skills Needed
Leadership, Coaching, Business Development, Customer Relationship Management, Energy Efficiency, Sustainability, Building Certifications, Environmental Strategies
Specialization
Candidates should have leadership experience with a coaching approach and a strong business acumen. Experience in energy and sustainability issues within the construction industry is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet / Design Manager – Technology & Datacenter at Arcadis
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Principles, Communication Skills, Problem Solving, Leadership, Administrative Management, Hvac Systems, Electrical Systems, Data Center Design, Collaboration, Innovation, Report Writing, Equipment Specification, Stakeholder Engagement, Autonomy, Prioritization
Specialization
Candidates should have a minimum of 5 years of professional experience, particularly in designing HVAC or electrical systems for data center projects. Strong written and oral communication skills in both French and English are also required.
Experience Required
Minimum 5 year(s)
STAGE – Chef de Projet Marketing – Enseigne EXPRESS H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Commercial Guides, Economic Models, Reporting Tools, Decision Support, Category Reviews, Competitive Intelligence, Office Pack Mastery, Rigor, Analytical Capacity, Interpersonal Skills
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent, with knowledge or interest in marketing and commerce, and proficiency in the entire Office Pack. Essential personal attributes include rigor, analytical capacity, and strong interpersonal skills.
Chef Manager, Sushi Gourmet Letchworth - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Accountability, Cleanliness Management, Forward Planning, Multitasking, Early Morning Availability, Continuous Learning
Specialization
Candidates must be enthusiastic, energetic, possess a 'can-do' attitude, and have experience leading people, building confidence and capability within their team. A good understanding of Food Safety & Health and Safety regulations is required, along with reliable transportation for early morning shifts starting as early as 6 am.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE GÉNIE CIVIL OUVRAGES D’ART ET MARITIME F/H at Ingérop
Villeneuve-Loubet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Project Management, Structural Analysis, Team Leadership, Communication Skills, Quality Control, Contract Management, Financial Oversight, Problem Solving, Regulatory Compliance, Client Relations, Innovative Design, Urban Infrastructure, Construction Management, Technical Expertise, Planning
Specialization
Candidates should have a master's degree in civil engineering and at least 10 years of experience in structural engineering, particularly with civil and maritime works. Strong skills in structural calculations and team management are essential, along with effective communication abilities.
Experience Required
Minimum 10 year(s)
Sous Chef (Japanese Cuisine) at The Apurva Kempinski Bali at Kempinski Hotels
, Bali, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Knife Skills, Food Hygiene, Haccp, Kitchen Safety, Supervision, Communication, Cooperative Attitude
Specialization
Candidates must be Indonesian citizens with 3-5 years of experience in Japanese cuisine, preferably in a hotel or fine-dining restaurant. Strong knowledge of food hygiene, HACCP, and kitchen safety standards is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Ingénierie – projets onshore et offshore at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Hse Policies, Budget Management, Planning, Technical Coordination, Client Relations, Team Collaboration, Iso 9001, Mase Procedures, Analytical Skills, Methodical Approach, Communication Skills, Problem Solving, Technical Expertise, English Proficiency
Specialization
The ideal candidate should have a general engineering degree and at least 10 years of experience in project management within the engineering or EPC sectors, particularly in petrochemicals, refining, or pharmaceuticals. Proficiency in English and familiarity with quality procedures like ISO 9001 and MASE are essential.
Experience Required
Minimum 10 year(s)
Executive Chef | Full-Time | Centene Community Ice Center at Oak View Group
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Culinary Management, Employee Training, Food Safety, Budget Management, Menu Development, Team Leadership, Problem Solving, Communication, Scheduling, Food Preparation, Inventory Control, Customer Service, Sanitation Compliance, Time Management, Interpersonal Skills, Decision Making
Specialization
Candidates should have a minimum of 2-3 years of kitchen management experience and a demonstrated track record of meeting projected costs. Professional appearance, effective communication skills, and the ability to manage a diverse team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Rang - Villa della Pergola - Stagione 2026 at Sige Relais Chateaux
Alassio, Liguria, Italy - Full Time
Skills Needed
Gourmet Service Protocols, Fine Dining Service, Enology Basics, Mise En Place Preparation, Side Station Management, Elegant Serving, Precision Service, High Level Event Management, Breakfast Service Management
Specialization
Candidates must have 1-2 years of experience as a Commis or Demi Chef de Rang, preferably in Michelin-starred restaurants, along with a good understanding of fine dining service and basic wine knowledge. Fluency in Italian, intermediate English, and a hospitality diploma are required, alongside enthusiasm and a desire for professional growth.
Chef d'équipe reconditionnement gros électroménager - F/H at Murfy
Nieppe, Hauts-de-France, France - Full Time
Skills Needed
Appliance Repair, Team Management, Logistics Management, Quality Control, Post Production Activities, Team Development, Performance Monitoring, Inventory Management, Customer Satisfaction Focus
Specialization
Candidates must possess professional experience in repairing large household appliances, either in-home or in a workshop setting. Prior experience in team management or training is ideal, but the company is open to supporting candidates who lack this specific background.
Experience Required
Minimum 2 year(s)
Cafe Sous Chef - New Opening - Baker Street - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - Le JARDIN EXTRAORDINAIRE (Bistrot) at Sige Relais Chateaux
Nieul, New Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

2000.0

Posted On

14 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Organization, Communication, English Proficiency

Industry

Hospitality

Description
Description de l'entreprise A quelques kilomètres de Limoges, profitez du charme et de l'élégance de La Chapelle Saint Martin, domaine historique du 14ème siècle offrant un large panorama sur le parc de 40 hectares et la campagne environnante. Ode au Limousin, l'hôtel 4* et le restaurant gastronomique partage sa vision du beau dans une atmosphère et décoration raffinées et authentiques. Nous sommes fiers d'être l'un des 580 membres Relais & Châteaux, une association internationale d'hôtels et de restaurants indépendants. Description du poste Vous êtes responsable du bon déroulement du service et assurez une qualité d’accueil et de services personnalisés auprès de notre clientèle. Vous connaissez parfaitement la carte afin de répondre aux attentes des clients. Vous procèderez notamment aux différentes opérations de service et de mise en place dans le respect des standards de qualité et procédures en vigueur au sein de votre hôtel. Qualifications Idéalement issu(e) d’une formation hôtelière type BEP/CAP, BAC PRO, BTS vous justifiez d’une expérience significative. Vous disposez d’une excellente présentation et d’un bon relationnel. Vous êtes motivé(e)s, avez un sens aigu de l’organisation et du travail en équipe. La maitrise de l’anglais est obligatoire. Informations complémentaires AVANTAGES : 2 jours de repos par semaine poste pouvant être logé au sein d'une maison parfaitement équipée poste nourri sur vos jours de travail équipe jeune, super esprit Département: Restauration Rémunération: EUR1800 - EUR2000 - tous les mois

How To Apply:

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Responsibilities
You are responsible for ensuring the smooth operation of service and providing personalized quality service to customers. You will also be involved in various service operations and setup in accordance with the hotel's quality standards and procedures.
Chef de rang (H/F) - Le JARDIN EXTRAORDINAIRE (Bistrot) at Sige Relais Chateaux
Nieul, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, English Proficiency
Specialization
Ideally, you should have a background in hospitality with significant experience. Excellent presentation, good interpersonal skills, motivation, and strong organizational abilities are essential, along with mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Vi på Attendo söker nu en Gruppchef till Fresta södra allé at Attendo Sverige
Ekeby, , Sweden - Full Time
Skills Needed
Coaching, Leadership, Teamwork, Customer Service, Planning, Recruitment, Communication, Care For The Elderly
Specialization
Candidates should be trained nursing assistants or have equivalent experience, preferably in elderly care. Strong computer skills and excellent proficiency in Swedish, both spoken and written, are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Natra Bintan, a Tribute Portfolio Resort at Courtyard by Marriott St Joseph Benton Harbor
Indonesia, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Quality Control, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Gruppchef till Teknisk Bevakning - Bevakningscentral Syd at vattenfall
Trollhättan, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Incident Management, Safety Procedures, Team Development, Strategic Planning, Analytical Skills, Communication, Technical Understanding, Crisis Management, Quality Assurance, Relationship Building, Safety Culture, Inclusivity, Motivation
Specialization
Candidates should have several years of experience in a security center or similar environment, with leadership experience in security or surveillance. Strong communication skills in both Swedish and English are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Adjoint Responsable de Restauration H/F at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Menu Creation, Food Safety, Quality Control, Customer Satisfaction, Budget Management, Creativity, Administrative Tasks, Traditional Cuisine, Collective Catering, Product Knowledge, Seasonal Menu Planning, Innovation, Passion For Cooking
Specialization
Candidates should have approximately 10 years of experience in traditional and/or collective catering. A passion for quality products and the ability to manage a team are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET INFRASTRUCTURES ROUTIÈRES/AUTOROUTIÈRES F/H at Ingérop
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure Engineering, Team Leadership, Technical Oversight, Financial Management, Contract Management, Hydraulic Expertise, Feasibility Studies, Environmental Quality, Communication Skills, Adaptability, Curiosity, Autonomy, Collaboration, Problem Solving, Proactivity
Specialization
Candidates should have a Bac + 5 degree and at least 8 years of experience in road and highway engineering. An expertise in hydraulics is a plus, along with strong communication and teamwork skills.
Experience Required
Minimum 10 year(s)
Chef de rang Sommelier - Borgo Pignano Volterra Tuscany at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Wine Service, Guest Oriented Approach, Attention To Detail, Communication Skills, Interpersonal Skills, Problem Solving, Critical Thinking, Time Management, Personal Presentation, Sustainability Values, English Proficiency, Italian Proficiency, Wine Knowledge, Leadership, Team Collaboration, Storytelling
Specialization
Candidates should have 2-3 years of experience in a similar role within 4*/5* environments and possess in-depth knowledge of wine. Strong communication skills and a guest-oriented approach are essential, along with AIS Level 3 certification or equivalent.
Experience Required
Minimum 2 year(s)
Chef de Cuisine spécialisé en gastronomie italienne (H/F) at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Quality Control, Customer Satisfaction, Menu Development, Staff Management, Hygiene Standards, Safety Compliance, Training, Innovation, Collaboration, Luxury Hospitality, Culinary Skills, Italian Cuisine, Communication, Organization, Presentation
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. They must maintain impeccable personal presentation and adapt to the establishment's culture.
Experience Required
Minimum 2 year(s)
Chef de projet Marketing Digital Junior - alternance - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Roi, Online Acquisition, Media Campaigns, Creative Management, Tracking, Targeting, Seo Strategy, Editorial Strategy, Landing Pages, Conversion Optimization, Reporting, Performance Indicators, Project Management, Data Analysis, Agility
Specialization
Candidates must be students pursuing a Bac+4/5 degree in Business School or University specializing in Web/Digital, passionate about digital innovation and possessing an analytical, data-driven mindset. Required competencies include good knowledge of SEO, SEA, and Social Ads, strong team spirit, organization, rigor, agility, and professional English proficiency.
Avdelningschef Energi & Hållbarhet – Bengt Dahlgren Syd AB at Bengt Dahlgren
Hyllie, Scania, Sweden - Full Time
Skills Needed
Leadership, Coaching, Business Development, Customer Relationship Management, Energy Efficiency, Sustainability, Building Certifications, Environmental Strategies
Specialization
Candidates should have leadership experience with a coaching approach and a strong business acumen. Experience in energy and sustainability issues within the construction industry is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet / Design Manager – Technology & Datacenter at Arcadis
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Design Principles, Communication Skills, Problem Solving, Leadership, Administrative Management, Hvac Systems, Electrical Systems, Data Center Design, Collaboration, Innovation, Report Writing, Equipment Specification, Stakeholder Engagement, Autonomy, Prioritization
Specialization
Candidates should have a minimum of 5 years of professional experience, particularly in designing HVAC or electrical systems for data center projects. Strong written and oral communication skills in both French and English are also required.
Experience Required
Minimum 5 year(s)
STAGE – Chef de Projet Marketing – Enseigne EXPRESS H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Commercial Guides, Economic Models, Reporting Tools, Decision Support, Category Reviews, Competitive Intelligence, Office Pack Mastery, Rigor, Analytical Capacity, Interpersonal Skills
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent, with knowledge or interest in marketing and commerce, and proficiency in the entire Office Pack. Essential personal attributes include rigor, analytical capacity, and strong interpersonal skills.
Chef Manager, Sushi Gourmet Letchworth - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Accountability, Cleanliness Management, Forward Planning, Multitasking, Early Morning Availability, Continuous Learning
Specialization
Candidates must be enthusiastic, energetic, possess a 'can-do' attitude, and have experience leading people, building confidence and capability within their team. A good understanding of Food Safety & Health and Safety regulations is required, along with reliable transportation for early morning shifts starting as early as 6 am.
Experience Required
Minimum 2 year(s)
CHEF DE SERVICE GÉNIE CIVIL OUVRAGES D’ART ET MARITIME F/H at Ingérop
Villeneuve-Loubet, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Civil Engineering, Project Management, Structural Analysis, Team Leadership, Communication Skills, Quality Control, Contract Management, Financial Oversight, Problem Solving, Regulatory Compliance, Client Relations, Innovative Design, Urban Infrastructure, Construction Management, Technical Expertise, Planning
Specialization
Candidates should have a master's degree in civil engineering and at least 10 years of experience in structural engineering, particularly with civil and maritime works. Strong skills in structural calculations and team management are essential, along with effective communication abilities.
Experience Required
Minimum 10 year(s)
Sous Chef (Japanese Cuisine) at The Apurva Kempinski Bali at Kempinski Hotels
, Bali, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Knife Skills, Food Hygiene, Haccp, Kitchen Safety, Supervision, Communication, Cooperative Attitude
Specialization
Candidates must be Indonesian citizens with 3-5 years of experience in Japanese cuisine, preferably in a hotel or fine-dining restaurant. Strong knowledge of food hygiene, HACCP, and kitchen safety standards is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Ingénierie – projets onshore et offshore at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Engineering, Hse Policies, Budget Management, Planning, Technical Coordination, Client Relations, Team Collaboration, Iso 9001, Mase Procedures, Analytical Skills, Methodical Approach, Communication Skills, Problem Solving, Technical Expertise, English Proficiency
Specialization
The ideal candidate should have a general engineering degree and at least 10 years of experience in project management within the engineering or EPC sectors, particularly in petrochemicals, refining, or pharmaceuticals. Proficiency in English and familiarity with quality procedures like ISO 9001 and MASE are essential.
Experience Required
Minimum 10 year(s)
Executive Chef | Full-Time | Centene Community Ice Center at Oak View Group
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Culinary Management, Employee Training, Food Safety, Budget Management, Menu Development, Team Leadership, Problem Solving, Communication, Scheduling, Food Preparation, Inventory Control, Customer Service, Sanitation Compliance, Time Management, Interpersonal Skills, Decision Making
Specialization
Candidates should have a minimum of 2-3 years of kitchen management experience and a demonstrated track record of meeting projected costs. Professional appearance, effective communication skills, and the ability to manage a diverse team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Rang - Villa della Pergola - Stagione 2026 at Sige Relais Chateaux
Alassio, Liguria, Italy - Full Time
Skills Needed
Gourmet Service Protocols, Fine Dining Service, Enology Basics, Mise En Place Preparation, Side Station Management, Elegant Serving, Precision Service, High Level Event Management, Breakfast Service Management
Specialization
Candidates must have 1-2 years of experience as a Commis or Demi Chef de Rang, preferably in Michelin-starred restaurants, along with a good understanding of fine dining service and basic wine knowledge. Fluency in Italian, intermediate English, and a hospitality diploma are required, alongside enthusiasm and a desire for professional growth.
Chef d'équipe reconditionnement gros électroménager - F/H at Murfy
Nieppe, Hauts-de-France, France - Full Time
Skills Needed
Appliance Repair, Team Management, Logistics Management, Quality Control, Post Production Activities, Team Development, Performance Monitoring, Inventory Management, Customer Satisfaction Focus
Specialization
Candidates must possess professional experience in repairing large household appliances, either in-home or in a workshop setting. Prior experience in team management or training is ideal, but the company is open to supporting candidates who lack this specific background.
Experience Required
Minimum 2 year(s)
Cafe Sous Chef - New Opening - Baker Street - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)