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Chef De Partie Jobs overseas

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Chef d'exploitation d'unité de transformation Mobile (H/F) at Veolia Environnement SA
Claye-Souilly, Ile-de-France, France - Full Time
Skills Needed
Mobile Unit Setup, Process Optimization, Preventive Maintenance, Curative Maintenance, Slag Granulate Production, Metal Extraction, Team Management, Hse Compliance, Logistics Coordination, Quality Control, Technical Adjustments, Fault Diagnosis, Production Reporting, Cost Optimization, Field Operations
Specialization
Candidates must possess a minimum of a Bac+2/3 technical degree in industrial engineering, maintenance, or civil engineering, coupled with significant experience in operating industrial facilities, preferably in waste valorization or quarrying sectors. Essential requirements include strong technical maintenance skills, knowledge of HSE standards, leadership capabilities, and mandatory geographical mobility across France.
Experience Required
Minimum 2 year(s)
Alternance Chef de projet Trade Marketing Génériques (H/F) at AmerisourceBergen
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Trade Marketing, Project Management, Budget Tracking, Excel, Microsoft Office, English Proficiency, Analytical Skills, Commercial Negotiation, Sales Support, Interpersonal Skills
Specialization
Candidates must be M1/M2 students in Pharmacy or Business School with a specialty in commercial negotiation. Proficiency in English and advanced Excel skills (VLOOKUP, Pivot Tables) are required.
Chef de projet / conducteur de travaux (H/F) - Lausanne at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Construction Site Supervision, Financial Tracking, Cost Estimation, Invoicing, Technical Planning, Qse Procedures, Team Collaboration, Communication, Problem Solving, Civil Engineering, Construction Management, Budgeting, Stakeholder Management
Specialization
Candidates must hold a CFC in construction with a site supervisor qualification or a degree in Civil Engineering (HES/EPF). Proven experience in construction site management within Switzerland is required, along with strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Western Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Western Cuisine, Menu Planning
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Leadership, Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Gastronomy Experience, Hospitality Passion, German Language, English Language
Specialization
Candidates must have completed formal training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings or weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) - Clos Vauban (Bulle d'Osier) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Gastronomy, Culinary Creativity, Attention To Detail, Fine Dining Experience, Technical Cooking Skills, Product Knowledge, Team Leadership, Local Sourcing
Specialization
Candidates must be passionate about gastronomy with confirmed experience in Michelin-starred environments. Creativity, meticulousness, and a strong commitment to ethical and local product sourcing are required.
Experience Required
Minimum 5 year(s)
Chef de rang - En charge de la piscine - CDD saisonnier at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Luxury Hospitality, Team Coordination, Upselling, Customer Service, English Proficiency, Priority Management, Operational Rigor, Guest Relations, Pool Area Management, Diplomacy
Specialization
Confirmed experience as a Chef de Rang, preferably in luxury hotels, with a strong sense of quality and team leadership. Fluency in English is mandatory to serve an international clientele.
Experience Required
Minimum 2 year(s)
Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Brigade Leadership, Menu Development, Haccp Compliance, Stock Management, Culinary Precision, Staff Training, Service Coordination, Gastronomy, Food Safety
Specialization
The candidate must be able to lead, train, and motivate a kitchen team while upholding the discipline of a Michelin-starred establishment. Proficiency in HACCP standards and experience in high-end gastronomic culinary techniques are required.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet / Product Owner - Industrie - Mérignac at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Ownership, Functional Analysis, Stakeholder Coordination, Agile Methodologies, Scrum, Business Analysis, Reporting, Technical Writing, Risk Management, Nuclear Sector Knowledge, It Governance
Specialization
Requires a Master's degree in a scientific or technical field with at least 3 years of experience in complex IT projects, preferably in industrial or nuclear environments. Must possess strong communication skills and the ability to interface between business and technical teams.
Experience Required
Minimum 2 year(s)
ALTERNANT.E ASSISTANT.E CHEF DE PROJET RETAIL DESIGN H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Retail Design, Visual Merchandising, 3d Modeling, Sketchup, Adobe Indesign, Adobe Illustrator, Adobe Photoshop, Interior Architecture, English Fluency, Competitive Benchmarking, Sourcing, Project Coordination
Specialization
Requires a higher education degree in Interior Architecture or Applied Arts with initial experience in retail space or POS design. Proficiency in Sketchup, Adobe Creative Suite, and fluent English are essential.
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, Leadership, High Volume Cooking, Dietary Requirement Management, Team Mentorship, Hygiene Standards, Organizational Skills, Time Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Affärschef till HBV Allmännyttans Inköpscentral at Abright
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Business Development, Public Procurement Law (Lou), Strategic Planning, Stakeholder Management, Relationship Building, Market Analysis, Sustainability Integration, Digitalization Strategy, External Representation, Operational Management, Communication Strategy
Specialization
Proven experience leading managers in complex organizations with a deep knowledge of procurement and the Public Procurement Act (LOU). Must be able to translate strategy into execution and comfortably represent the organization as a public figure in digital and physical forums.
Experience Required
Minimum 10 year(s)
Chef(fe) de projet outils & process – Logement H/F - CDI at Hellio
Clichy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Management, Process Improvement, Stakeholder Management, Requirements Gathering, Functional Specifications, Agile, Scrum, Kanban, User Experience, Data Quality, Salesforce, Crm, Sql, Data Analysis, Change Management
Specialization
Candidates should possess a Master's level degree (engineering school or equivalent) and show a strong interest in the energy efficiency sector, with proven ability to handle and analyze large volumes of data. Proficiency in tools such as Excel, Salesforce, SQL equivalent, and project methodologies like Agile/Scrum is required.
Experience Required
Minimum 5 year(s)
Stage - Assistant chef de produit Offre (F/H) - 9EME STORE at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Sheet Creation, Seo Writing, Stock Management, Purchase Order Management, Supplier Relations, Competitive Intelligence, Microsoft Excel, Canva, Photoshop, French Proficiency, English Proficiency
Specialization
Candidates should have a strong interest in comics, manga, and comics, with a preference for experience in publishing, product development, or e-commerce. Proficiency in French, the Office Pack, and design tools like Canva or Photoshop is required.
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnishing, Cold Food Preparation, Quality Control, Staff Coaching, Safety Compliance, Inventory Monitoring, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry/Bakery | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Food Safety, Hygiene Standards, Sanitation, Plating, Ingredient Management, Teamwork, Communication, Attention To Detail, Creativity, Time Management
Specialization
Candidates should have basic experience or training in pastry, baking, or culinary arts. Strong attention to detail, the ability to work in a fast-paced environment, and a commitment to food safety and hygiene are essential.
デミ/コミシェフ | Demi/Commis Chefs - Hotel Indigo Tokyo Shibuya at IHG Career
Shibuya, , Japan - Full Time
Skills Needed
Food Preparation, Plating, Italian Cuisine, Teamwork, Japanese Language, English Language, Hotel Culinary Operations
Specialization
Requires a valid Japanese work visa and approximately 3 or more years of culinary experience, preferably in hotels or restaurants. Candidates must have conversational Japanese skills and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Knowledge, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Customer Satisfaction
Specialization
Requires confirmed experience in high-end dining or quality brasseries with a strong sense of detail and professional presentation. Mandatory proficiency in English and a dynamic team spirit are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Knowledge, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Upselling
Specialization
Confirmed experience in high-end dining or quality brasseries is required. Candidates must possess excellent presentation, a strong sense of service, and mandatory English language skills.
Experience Required
Minimum 2 year(s)
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Saint-Dizier, Grand Est, France - Full Time
Skills Needed
Security Management, Facility Maintenance, Risk Prevention, Budget Management, Regulatory Compliance, Team Leadership, Fire Safety, Occupational Health And Safety, Loss Prevention, Administrative Reporting, Microsoft Office, Stakeholder Management
Specialization
Candidates must have a degree in Hygiene/Safety (Bac +2/3) and hold a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commissions, is required.
Experience Required
Minimum 2 year(s)
Chef d'exploitation d'unité de transformation Mobile (H/F) at Veolia Environnement SA
Claye-Souilly, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

0.0

Posted On

26 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mobile Unit Setup, Process Optimization, Preventive Maintenance, Curative Maintenance, Slag Granulate Production, Metal Extraction, Team Management, HSE Compliance, Logistics Coordination, Quality Control, Technical Adjustments, Fault Diagnosis, Production Reporting, Cost Optimization, Field Operations

Industry

Environmental Services

Description
Description de l'entreprise La région Île-de-France de Veolia, activité Recyclage et Valorisation, exploite deux Pôles d'Écologie Industrielle de référence : les Val'Pôles de Claye-Souilly (77) et du Plessis-Gassot (95), situés près de Paris. Ces sites utilisent des technologies de pointe pour valoriser les déchets non dangereux et produire des matières premières, des matériaux de construction et des bioénergies. Ils s'étendent sur 289 hectares à Claye-Souilly et 325 hectares au Plessis-Gassot, avec 9 filières de valorisation dédiées aux déchets non dangereux. Les Val'Pôles disposent de différentes plateformes de valorisation pour produire des matières premières recyclées (plastiques, cartons et métaux), des matériaux inertes et des mâchefers (résidus solides issus de l'incinération des déchets). Les Val'Pôles, sites industriels d'excellence et respectueux de l'environnement, sont des producteurs de bio-énergies renouvelables comme le bioCNG (gaz carburant), la chaleur, l'électricité, et même du biométhane directement injecté dans le réseau GRDF. La Direction Stockage et Valorisation recherche un(e) Responsable Technique d'unité de transformation mobile (H/F), pour intervenir sur toute la France. Description du poste Mission principale Le Chef d'Exploitation Unité Mobile est responsable de la mise en place, du pilotage, de l'optimisation et de l'entretien d'une installation mobile dédiée à l'élaboration de graves de mâchefer et à l'extraction des métaux non ferreux. Cette unité mobile intervient directement sur les Unités de Valorisation Énergétique (UVE) partout en France. Vos principales responsabilités 1. Préparation et mise en service des installations Coordonner l'arrivée, le montage et le démarrage de l'unité mobile sur site Réaliser les réglages techniques et garantir la conformité aux normes en vigueur (sécurité, environnement, qualité) Organiser la logistique et le transfert des machines entre les différents sites UVE 2. Exploitation de l'unité Superviser et/ou effectuer la production de graves de mâchefer Garantir la qualité des produits finis (respect de la granulométrie, taux d'extraction des métaux) Adapter les cadences de production aux contraintes et spécificités des UVE 3. Gestion technique et maintenance Assurer les opérations courantes de maintenance préventive et curative Diagnostiquer les pannes, coordonner ou effectuer les réparations Suivre l'état du matériel, anticiper les besoins en pièces et proposer des améliorations Suivre les analyses granulométriques des graves de mâchefer et les résultats d'analyse sur les métaux extraits 4. Management & coordination Encadrer une petite équipe composée de conducteurs d'engins et de techniciens Veiller à l'application rigoureuse des consignes de sécurité et assurer la coordination avec les autres intervenants présents sur les UVE 5. Reporting & suivi Tenir à jour les registres de production, de maintenance et les indicateurs de performance liés à l'extraction des métaux Assurer un reporting régulier auprès du responsable d'exploitation (rapports journaliers ou hebdomadaires) Participer activement à l'optimisation des coûts de fonctionnement et à l'amélioration continue des processus Qualifications Formation : Formation technique Bac+2/3 minimum (génie industriel, maintenance, génie civil ou équivalent) Expérience : Expérience significative en exploitation d'installations industrielles, idéalement dans le secteur de la valorisation des déchets ou des carrières Connaissance des process de traitement des mâchefers et/ou d'extraction de métaux appréciée Compétences techniques : Maîtrise des techniques de maintenance préventive et curative Connaissance des normes HSE (Hygiène, Sécurité, Environnement) Capacité à lire et interpréter des plans techniques Compétences managériales : Leadership et capacité à encadrer une équipe terrain Sens de l'organisation et rigueur Autonomie, réactivité et esprit d'initiative Autres : Mobilité géographique indispensable (déplacements fréquents sur toute la France) Permis B obligatoire, CACES apprécié Maîtrise des outils informatiques (reporting, suivi de production) Informations complémentaires Ce que nous offrons Un poste stratégique au sein d'un leader mondial de la gestion des ressources Une mission variée et terrain avec de réelles responsabilités Des opportunités de développement professionnel et de formation continue Une rémunération attractive selon profil et expérience Avantages groupe Veolia En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination. Type de contrat: CDI
Responsibilities
The Mobile Unit Operations Manager is responsible for setting up, piloting, optimizing, and maintaining a mobile installation dedicated to producing slag aggregates and extracting non-ferrous metals at Waste-to-Energy (UVE) facilities nationwide. Key duties include supervising production quality, managing technical maintenance, and leading a small field team of machine operators and technicians.
Chef d'exploitation d'unité de transformation Mobile (H/F) at Veolia Environnement SA
Claye-Souilly, Ile-de-France, France - Full Time
Skills Needed
Mobile Unit Setup, Process Optimization, Preventive Maintenance, Curative Maintenance, Slag Granulate Production, Metal Extraction, Team Management, Hse Compliance, Logistics Coordination, Quality Control, Technical Adjustments, Fault Diagnosis, Production Reporting, Cost Optimization, Field Operations
Specialization
Candidates must possess a minimum of a Bac+2/3 technical degree in industrial engineering, maintenance, or civil engineering, coupled with significant experience in operating industrial facilities, preferably in waste valorization or quarrying sectors. Essential requirements include strong technical maintenance skills, knowledge of HSE standards, leadership capabilities, and mandatory geographical mobility across France.
Experience Required
Minimum 2 year(s)
Alternance Chef de projet Trade Marketing Génériques (H/F) at AmerisourceBergen
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Trade Marketing, Project Management, Budget Tracking, Excel, Microsoft Office, English Proficiency, Analytical Skills, Commercial Negotiation, Sales Support, Interpersonal Skills
Specialization
Candidates must be M1/M2 students in Pharmacy or Business School with a specialty in commercial negotiation. Proficiency in English and advanced Excel skills (VLOOKUP, Pivot Tables) are required.
Chef de projet / conducteur de travaux (H/F) - Lausanne at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Construction Site Supervision, Financial Tracking, Cost Estimation, Invoicing, Technical Planning, Qse Procedures, Team Collaboration, Communication, Problem Solving, Civil Engineering, Construction Management, Budgeting, Stakeholder Management
Specialization
Candidates must hold a CFC in construction with a site supervisor qualification or a degree in Civil Engineering (HES/EPF). Proven experience in construction site management within Switzerland is required, along with strong organizational and communication skills.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Western Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Western Cuisine, Menu Planning
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Leadership, Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Gastronomy Experience, Hospitality Passion, German Language, English Language
Specialization
Candidates must have completed formal training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings or weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) - Clos Vauban (Bulle d'Osier) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Gastronomy, Culinary Creativity, Attention To Detail, Fine Dining Experience, Technical Cooking Skills, Product Knowledge, Team Leadership, Local Sourcing
Specialization
Candidates must be passionate about gastronomy with confirmed experience in Michelin-starred environments. Creativity, meticulousness, and a strong commitment to ethical and local product sourcing are required.
Experience Required
Minimum 5 year(s)
Chef de rang - En charge de la piscine - CDD saisonnier at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Luxury Hospitality, Team Coordination, Upselling, Customer Service, English Proficiency, Priority Management, Operational Rigor, Guest Relations, Pool Area Management, Diplomacy
Specialization
Confirmed experience as a Chef de Rang, preferably in luxury hotels, with a strong sense of quality and team leadership. Fluency in English is mandatory to serve an international clientele.
Experience Required
Minimum 2 year(s)
Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Brigade Leadership, Menu Development, Haccp Compliance, Stock Management, Culinary Precision, Staff Training, Service Coordination, Gastronomy, Food Safety
Specialization
The candidate must be able to lead, train, and motivate a kitchen team while upholding the discipline of a Michelin-starred establishment. Proficiency in HACCP standards and experience in high-end gastronomic culinary techniques are required.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet / Product Owner - Industrie - Mérignac at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Ownership, Functional Analysis, Stakeholder Coordination, Agile Methodologies, Scrum, Business Analysis, Reporting, Technical Writing, Risk Management, Nuclear Sector Knowledge, It Governance
Specialization
Requires a Master's degree in a scientific or technical field with at least 3 years of experience in complex IT projects, preferably in industrial or nuclear environments. Must possess strong communication skills and the ability to interface between business and technical teams.
Experience Required
Minimum 2 year(s)
ALTERNANT.E ASSISTANT.E CHEF DE PROJET RETAIL DESIGN H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Retail Design, Visual Merchandising, 3d Modeling, Sketchup, Adobe Indesign, Adobe Illustrator, Adobe Photoshop, Interior Architecture, English Fluency, Competitive Benchmarking, Sourcing, Project Coordination
Specialization
Requires a higher education degree in Interior Architecture or Applied Arts with initial experience in retail space or POS design. Proficiency in Sketchup, Adobe Creative Suite, and fluent English are essential.
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, Leadership, High Volume Cooking, Dietary Requirement Management, Team Mentorship, Hygiene Standards, Organizational Skills, Time Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Affärschef till HBV Allmännyttans Inköpscentral at Abright
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Business Development, Public Procurement Law (Lou), Strategic Planning, Stakeholder Management, Relationship Building, Market Analysis, Sustainability Integration, Digitalization Strategy, External Representation, Operational Management, Communication Strategy
Specialization
Proven experience leading managers in complex organizations with a deep knowledge of procurement and the Public Procurement Act (LOU). Must be able to translate strategy into execution and comfortably represent the organization as a public figure in digital and physical forums.
Experience Required
Minimum 10 year(s)
Chef(fe) de projet outils & process – Logement H/F - CDI at Hellio
Clichy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Management, Process Improvement, Stakeholder Management, Requirements Gathering, Functional Specifications, Agile, Scrum, Kanban, User Experience, Data Quality, Salesforce, Crm, Sql, Data Analysis, Change Management
Specialization
Candidates should possess a Master's level degree (engineering school or equivalent) and show a strong interest in the energy efficiency sector, with proven ability to handle and analyze large volumes of data. Proficiency in tools such as Excel, Salesforce, SQL equivalent, and project methodologies like Agile/Scrum is required.
Experience Required
Minimum 5 year(s)
Stage - Assistant chef de produit Offre (F/H) - 9EME STORE at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Sheet Creation, Seo Writing, Stock Management, Purchase Order Management, Supplier Relations, Competitive Intelligence, Microsoft Excel, Canva, Photoshop, French Proficiency, English Proficiency
Specialization
Candidates should have a strong interest in comics, manga, and comics, with a preference for experience in publishing, product development, or e-commerce. Proficiency in French, the Office Pack, and design tools like Canva or Photoshop is required.
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnishing, Cold Food Preparation, Quality Control, Staff Coaching, Safety Compliance, Inventory Monitoring, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry/Bakery | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Food Safety, Hygiene Standards, Sanitation, Plating, Ingredient Management, Teamwork, Communication, Attention To Detail, Creativity, Time Management
Specialization
Candidates should have basic experience or training in pastry, baking, or culinary arts. Strong attention to detail, the ability to work in a fast-paced environment, and a commitment to food safety and hygiene are essential.
デミ/コミシェフ | Demi/Commis Chefs - Hotel Indigo Tokyo Shibuya at IHG Career
Shibuya, , Japan - Full Time
Skills Needed
Food Preparation, Plating, Italian Cuisine, Teamwork, Japanese Language, English Language, Hotel Culinary Operations
Specialization
Requires a valid Japanese work visa and approximately 3 or more years of culinary experience, preferably in hotels or restaurants. Candidates must have conversational Japanese skills and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Knowledge, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Customer Satisfaction
Specialization
Requires confirmed experience in high-end dining or quality brasseries with a strong sense of detail and professional presentation. Mandatory proficiency in English and a dynamic team spirit are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Knowledge, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Upselling
Specialization
Confirmed experience in high-end dining or quality brasseries is required. Candidates must possess excellent presentation, a strong sense of service, and mandatory English language skills.
Experience Required
Minimum 2 year(s)
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Saint-Dizier, Grand Est, France - Full Time
Skills Needed
Security Management, Facility Maintenance, Risk Prevention, Budget Management, Regulatory Compliance, Team Leadership, Fire Safety, Occupational Health And Safety, Loss Prevention, Administrative Reporting, Microsoft Office, Stakeholder Management
Specialization
Candidates must have a degree in Hygiene/Safety (Bac +2/3) and hold a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commissions, is required.
Experience Required
Minimum 2 year(s)