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Chef De Partie Jobs overseas

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About 14460 results in (3) seconds
EN - Sushi Chef at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Early Riser, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in their work. They should also be enthusiastic, flexible, and eager to learn new skills.
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Training And Mentoring, Attention To Detail, Problem Solving, Creativity, Hygiene Standards, Safety Compliance, Collaboration, Leadership, Performance Management, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a passion for culinary creations. Strong management, analytical, and communication skills are essential, along with the ability to prioritize in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Saint-Médard, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Customer Service, Autonomy, Positive Energy, Innovation, Budget Management, Food Preparation, Collective Catering Experience, Leadership, Rigor, Communication Skills, Passion For Cooking, Dynamic Personality
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess culinary skills, team management abilities, and a strong sense of organization.
Experience Required
Minimum 2 year(s)
Apprentice Chef at Greene King
BOTD0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Gérant H/F at GROUPE RESTALLIANCE
Illats, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and successful experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer tools is essential.
Experience Required
Minimum 2 year(s)
Chef Werkplaats at Porsche Centrum Gelderland
6666 Heteren, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Sushi Chef at Hana Group
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Early Riser, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate pride in their work. Reliability and the ability to work both independently and as part of a team are essential.
EN - Sushi Chef at Hana Group
Derby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in their work. They should also be enthusiastic, flexible, and able to work both independently and as part of a team.
Head Pizza Chef at Pizza Geeks
Edinburgh EH7 5RJ, , United Kingdom - Full Time
Skills Needed
Pizza
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Cuisine at Holiday Inn Express & Suites in Hutchinson
, , New Zealand - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Development, High Morale, Service Excellence, Calm Under Pressure, Flexibility, Creativity
Specialization
Candidates should be enthusiastic team players with experience in a hotel or resort environment. They must be able to support team growth and remain calm under service pressures.
Experience Required
Minimum 5 year(s)
sushi sous chef at aiko mumu
Miami, FL 33133, USA - Full Time
Skills Needed
Safety Practices, Teamwork, Flexible Schedule, Health Insurance
Qualification
Graduate
Sous Chef - SSH at Sullivans Steakhouse
Naperville, IL 60540, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at Crossroads Hotel
Kansas City, MO 64108, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at Motus
Utica, NY 13502, USA - Full Time
Skills Needed
Team Management, Safety Regulations, Catering, Hospitality Industry, Communication Skills, Taste, Leadership Skills, Fine Dining
Specialization
Culinary degree or relevant certifications are preferred but not mandatory.
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Restaurant Chef at Inn at Laurel Point
Victoria, BC V8V 1Z8, Canada - Full Time
Skills Needed
Windows Xp, Stewardship, Vision Care, It, Excel, Teamwork, Workplace Culture, Whmis, Training Programs, Outlook, Dental Care
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Four Seasons Hotels Limited - Turkey
San Francisco, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Budgeting, Inventory Control, Sanitation Standards, Recipe Development, Communication, Coaching, Scheduling, Quality Control, Presentation Skills, Culinary Production Equipment, Hospitality Knowledge, Operational Coordination, Employee Evaluation
Specialization
Candidates should have three to five years of experience in a culinary position, with a preference for supervisory roles. A degree in hospitality or a related field is preferred, along with the ability to operate culinary production equipment and proficiency in English.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Melia Hotels International
, La Altagracia, Dominican Republic - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Planning, Food Safety, Customer Service, Communication, Creativity, Organization, Proactivity, Planning, Hygiene, Presentation, Training, Supervision, Problem Solving, Results Orientation
Specialization
Candidates should have a university degree in Tourism or Culinary Arts and advanced English proficiency. A minimum of 2 years of experience in a similar role in 4 or 5-star hotels is required, along with knowledge of food safety and current culinary trends.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Interpersonal Skills, Problem Solving, Hygiene Standards, Teamwork, Customer Focus, Attention To Detail, Time Management, Culinary Knowledge
Specialization
Candidates must have a minimum of 2 years of experience as a chef in a luxury hotel and possess a culinary diploma or certificate. Strong interpersonal skills, knowledge of HACCP hygiene standards, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef-Restaurant at Courtyard by Marriott Somerset KY
, , Dominican Republic - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Marketing, Public Relations, Guest Experience, Financial Management, Team Leadership, Staff Training, Quality Control, Relationship Building, Problem Solving, Event Coordination, Customer Service, Networking, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of experience in the culinary field or a 2-year degree in Culinary Arts with 2 years of experience. Strong skills in culinary arts, marketing, and guest relations are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Boozehounds
Palm Springs, CA 92262, USA - Full Time
Skills Needed
Instructions, Shipping, English, Customer Service Skills, Facts, Disabilities, Microsoft Office, Safety Regulations, Management Skills, Leadership Skills, Stairs, Purchase Orders, Computer Skills, Adobe, It, Flexible Schedule, Communication Skills, Technical Manuals, Toast
Qualification
Graduate
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Birmingham, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 Jan, 26

Salary

0.0

Posted On

20 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Early Riser, Learning

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Additional Information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. - Paid fortnightly - Free lunch when on shift -Access to the leading global benefit and rewards platform – Perkbox - Extra day holiday during the month of your Birthday - ‘A Day for you’ an extra day of holiday just because you deserve it! - Monthly bonus when teams the KPI’s are achieved -Ongoing training throughout the year - Free onsite parking in most locations - Cycle to work scheme - Make a difference fund -Free uniform -Stable working environment - Career opportunities both in UK and Globally. - Plus 28 days holiday (Pro rotated and increasing with LOS) -Pension.
Responsibilities
Prepare fresh ingredients by hand, including meat and raw fish products each shift. Maintain a high standard of cleanliness and a safe environment for customers and staff.
EN - Sushi Chef at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Early Riser, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in their work. They should also be enthusiastic, flexible, and eager to learn new skills.
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Training And Mentoring, Attention To Detail, Problem Solving, Creativity, Hygiene Standards, Safety Compliance, Collaboration, Leadership, Performance Management, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a passion for culinary creations. Strong management, analytical, and communication skills are essential, along with the ability to prioritize in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Saint-Médard, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Customer Service, Autonomy, Positive Energy, Innovation, Budget Management, Food Preparation, Collective Catering Experience, Leadership, Rigor, Communication Skills, Passion For Cooking, Dynamic Personality
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess culinary skills, team management abilities, and a strong sense of organization.
Experience Required
Minimum 2 year(s)
Apprentice Chef at Greene King
BOTD0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Gérant H/F at GROUPE RESTALLIANCE
Illats, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and successful experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer tools is essential.
Experience Required
Minimum 2 year(s)
Chef Werkplaats at Porsche Centrum Gelderland
6666 Heteren, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Sushi Chef at Hana Group
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Early Riser, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate pride in their work. Reliability and the ability to work both independently and as part of a team are essential.
EN - Sushi Chef at Hana Group
Derby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in their work. They should also be enthusiastic, flexible, and able to work both independently and as part of a team.
Head Pizza Chef at Pizza Geeks
Edinburgh EH7 5RJ, , United Kingdom - Full Time
Skills Needed
Pizza
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Cuisine at Holiday Inn Express & Suites in Hutchinson
, , New Zealand - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Development, High Morale, Service Excellence, Calm Under Pressure, Flexibility, Creativity
Specialization
Candidates should be enthusiastic team players with experience in a hotel or resort environment. They must be able to support team growth and remain calm under service pressures.
Experience Required
Minimum 5 year(s)
sushi sous chef at aiko mumu
Miami, FL 33133, USA - Full Time
Skills Needed
Safety Practices, Teamwork, Flexible Schedule, Health Insurance
Qualification
Graduate
Sous Chef - SSH at Sullivans Steakhouse
Naperville, IL 60540, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at Crossroads Hotel
Kansas City, MO 64108, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at Motus
Utica, NY 13502, USA - Full Time
Skills Needed
Team Management, Safety Regulations, Catering, Hospitality Industry, Communication Skills, Taste, Leadership Skills, Fine Dining
Specialization
Culinary degree or relevant certifications are preferred but not mandatory.
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Restaurant Chef at Inn at Laurel Point
Victoria, BC V8V 1Z8, Canada - Full Time
Skills Needed
Windows Xp, Stewardship, Vision Care, It, Excel, Teamwork, Workplace Culture, Whmis, Training Programs, Outlook, Dental Care
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Four Seasons Hotels Limited - Turkey
San Francisco, California, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Budgeting, Inventory Control, Sanitation Standards, Recipe Development, Communication, Coaching, Scheduling, Quality Control, Presentation Skills, Culinary Production Equipment, Hospitality Knowledge, Operational Coordination, Employee Evaluation
Specialization
Candidates should have three to five years of experience in a culinary position, with a preference for supervisory roles. A degree in hospitality or a related field is preferred, along with the ability to operate culinary production equipment and proficiency in English.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Melia Hotels International
, La Altagracia, Dominican Republic - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Planning, Food Safety, Customer Service, Communication, Creativity, Organization, Proactivity, Planning, Hygiene, Presentation, Training, Supervision, Problem Solving, Results Orientation
Specialization
Candidates should have a university degree in Tourism or Culinary Arts and advanced English proficiency. A minimum of 2 years of experience in a similar role in 4 or 5-star hotels is required, along with knowledge of food safety and current culinary trends.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Interpersonal Skills, Problem Solving, Hygiene Standards, Teamwork, Customer Focus, Attention To Detail, Time Management, Culinary Knowledge
Specialization
Candidates must have a minimum of 2 years of experience as a chef in a luxury hotel and possess a culinary diploma or certificate. Strong interpersonal skills, knowledge of HACCP hygiene standards, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef-Restaurant at Courtyard by Marriott Somerset KY
, , Dominican Republic - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Marketing, Public Relations, Guest Experience, Financial Management, Team Leadership, Staff Training, Quality Control, Relationship Building, Problem Solving, Event Coordination, Customer Service, Networking, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of experience in the culinary field or a 2-year degree in Culinary Arts with 2 years of experience. Strong skills in culinary arts, marketing, and guest relations are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Boozehounds
Palm Springs, CA 92262, USA - Full Time
Skills Needed
Instructions, Shipping, English, Customer Service Skills, Facts, Disabilities, Microsoft Office, Safety Regulations, Management Skills, Leadership Skills, Stairs, Purchase Orders, Computer Skills, Adobe, It, Flexible Schedule, Communication Skills, Technical Manuals, Toast
Qualification
Graduate
Experience Required
Minimum 2 year(s)