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Chef De Partie Jobs overseas

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Stage – Chef(fe) de Projet adjoint(e) / PMO – Services Publics – Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Reporting, Risk Management, Financial Management, Process Improvement, Communication, Collaboration, Data Analysis, Problem Solving, Innovation, Leadership, Stakeholder Engagement, Digital Transformation, Governance, Administrative Management, Social Responsibility
Specialization
Candidates should be pursuing a degree in Engineering, Computer Science, or a related field, and possess strong communication and logical thinking skills. A proactive attitude towards career development and participation in significant projects is encouraged.
Chef de Cuisine All-day Dining Restaurant - The Lake Como EDITION - Season at Courtyard by Marriott Somerset KY
Como, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Food Presentation, Staff Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Sanitation Standards, Creativity, Operational Management
Specialization
Candidates should have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership skills and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
STAGE DE FIN D’ÉTUDES – ADJOINT CHEF DE PROJET SYSTEMES DE PILOTAGE ET DE S at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Technical Studies, Communication Systems, Urban Transport, Safety Systems, Cost Estimation, Team Collaboration, Client Interaction, Construction Management, Engineering Design, Meeting Facilitation, Documentation, Interdisciplinary Coordination, Field Work, Technical Reporting, Problem Solving
Specialization
The internship is aimed at students in their 2nd or 3rd year of engineering school, with a focus on curiosity, rigor, and strong communication skills. Candidates should be pursuing a degree equivalent to Bac + 4 or 5.
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination Skills
Specialization
The ideal candidate is reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef d'Entreprise spécialiséAssurances Collectives F/H Indépendant Narbonne at AXA Insurance dac
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Commercial Acumen, Customer Service, Business Development, B2b Relations, Prospecting, Negotiation, Client Advisory, Social Protection
Specialization
You should have significant experience in business development with corporate clients. Strong B2B relationship skills and excellent client advisory abilities are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*-Hotel gesucht! (m/w/d at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Professionalism, Reliability, German Language Skills, Customer Consultation, Billing Management, Coordination With Kitchen, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in similar roles is advantageous.
Chef d'entreprise spécialisé Assurances Collectives F/H Indépendant-Toulous at AXA Insurance dac
, , - Full Time
Skills Needed
Commercial Acumen, Customer Service, B2b Relationships, Prospecting, Negotiation, Client Advisory, Portfolio Management, Business Development
Specialization
You should have significant experience in business development with corporate clients. Excellent relationship skills and a strong sense of client advisory and negotiation are essential.
Experience Required
Minimum 5 year(s)
Mobile Chef, Sushi - Morning Shifts - This role Requires Your Own Vehicle at Hana Group
Leeds, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety Compliance, Organizational Skills, Multitasking, Leadership, Sustainability, Initiative, High Standards, Stock Management, Planning, Communication
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Assistant Chef de projet et communication à la Kiabi Foundation (h/f/nb) - at Kiabi
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Communication, Content Creation, Video Editing, Strategic Partnerships, Rse, Multilingual Support, Event Coordination, Reporting, Administrative Management, Proactivity, Rigorousness, Societal Issues Awareness, Versatility, Time Management
Specialization
Candidates should be nearing the end of their studies or on a gap year, with a strong command of English and a passion for content creation. They should be proactive, rigorous, and sensitive to societal issues, capable of managing multiple tasks simultaneously.
Assistant(e) chef(fe) de réception (H/F) - Le Saint-Paul R&C 5* - CDD Saiso at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Coordination, Customer Service, Communication, Leadership, Planning, Organization, Attention To Detail, English Proficiency, Hospitality Management, Training, Motivation, Problem Solving, Presentation Skills, Multilingualism, Time Management
Specialization
Candidates should have a background in hospitality and possess strong interpersonal skills, a positive attitude, and the ability to lead and motivate teams. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe - Activité relevé d’index et pose/remplacement de modules at APF ENTREPRISES
Noisy-le-Sec, Ile-de-France, France - Full Time
Skills Needed
Planning, Team Management, Client Relations, Safety Compliance, Performance Monitoring, Training, Problem Solving, Autonomy, Communication, Organization, Technical Skills, Analytical Skills, Initiative, Rigor, Patience
Specialization
Candidates should have at least one year of experience in organizing and planning field teams, with a preference for those who have prior field intervention experience. A valid driver's license and familiarity with safety protocols related to gas and asbestos are required.
Assistant.e Chef de Projet Opérations (Content & Rights Management) – Stage at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Management, Copyright, Data Analysis, Process Improvement, Project Management, Creative Thinking, Initiative, Writing Skills, Analytical Skills, Powerpoint, Excel, Word, English Fluency, Cultural Industries Knowledge
Specialization
Candidates should be master's students with strong writing and analytical skills, capable of managing projects independently. A background in operational processes and a passion for cultural industries, especially music, is preferred.
Chef(fe) de projet technique - Infrastructure & Cloud - Aix-en-Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Coordination, Problem Solving, Infrastructure Engineering, Application Production, Team Leadership, Change Management, Agile Methodologies, Communication, Client Relations, Technical Analysis, Training, Stakeholder Engagement, Organizational Impact Assessment, Roadmap Development, Internal Communication
Specialization
Candidates should have a Bac+5 degree or equivalent and at least 5 years of experience in a similar role, with significant experience in production engineering or infrastructure. Strong technical skills in application and system environments, along with project management methodologies, are essential.
Experience Required
Minimum 5 year(s)
INGÉNIEUR CHEF DE PROJET MOE - SITES DE MAINTENANCE ET REMISAGE (TRAM-BUS) at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Team Leadership, Problem Solving, Organizational Skills, Agility, Client Relationship Management, Risk Management, Conformity Assurance, Construction Management, Engineering Design, Sustainability, Innovation, Autocad, Microsoft Office
Specialization
Candidates should have a degree in engineering or a related field and at least 10 years of experience, with a minimum of 5 years in project management specifically for maintenance and storage sites. Strong organizational, communication, and leadership skills are essential, along with proficiency in design tools like AutoCAD.
Experience Required
Minimum 10 year(s)
Stagiaire Assistant(e) Chef Exécutif / Coordination Opérationnelle H/F at The French Bastards
, , - Full Time
Skills Needed
Project Coordination, Operational Management, Technical Writing, Communication Skills, Attention To Detail, Proactivity, Autonomy, Team Spirit, Office Suite Proficiency
Specialization
Candidates should be pursuing a Bac +2/3 in fields like business, hospitality, or gastronomy, with a preference for prior experience in operational coordination. Strong writing skills and proficiency in Office Suite are essential.
CDD - Chef de projet - Travaux de rénovation de parcours de Golf (F/H) at Natural Grass
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Construction, Coordination, Technical Interface, Quality Control, Budget Management, Safety Compliance, Environmental Awareness, Cad Software, 3d Software, Erp Systems, Bilingual Communication, Autonomy, Organization, Technical Sensitivity, Curiosity
Specialization
Candidates should have a degree in General Engineering, Civil Engineering, or Landscape Works, with at least 5 years of experience, ideally in golf projects. Proficiency in CAD and/or 3D software, knowledge of ERP systems, and fluency in French and English are required.
Experience Required
Minimum 5 year(s)
Coordinateur / Chef de projet – Création & Évolution de Sites (SI / Poste d at Collective
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Coordination, Communication, Documentation, Agile Methodologies, Stakeholder Management, Site Management, Process Improvement, Technical Coordination, Planning, Deployment, Change Management, Risk Management, Team Collaboration, Mobility, Analysis
Specialization
Candidates should have confirmed experience in managing IT projects, ideally in multi-site environments. Strong coordination skills and the ability to communicate effectively with various internal and external stakeholders are essential.
Experience Required
Minimum 5 year(s)
Mobile Chef, Sushi - Morning Shifts - This role Requires Your Own Vehicle - at Hana Group
Leeds, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety Compliance, Organizational Skills, Multitasking, Leadership, Sustainability, Quality Control, Stock Management, Communication, Problem Solving
Specialization
Candidates should have experience in leading teams and a good understanding of food safety and health regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Demi Chef (Banquet) | Full Time | InterContinental Melbourne The Rialto at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Banquet Operations, Food Safety, Hygiene Standards, Team Leadership, Time Management, Attention To Detail, Communication Skills, Flexibility, Organizational Skills, Guest Satisfaction, Adaptability, Culinary Creativity, Presentation Standards, Collaboration, Fast Paced Environment
Specialization
Candidates should have 1-2 years of experience as a Chef with a strong background in banquet operations and qualifications in Commercial Cookery. Strong communication skills and the ability to work in a fast-paced environment are essential.
Demi-Chef di cucina - Relais & Chateaux Petra Segreta Resort & Spa - Stagio at Sige Relais Chateaux
Olbia, Sardinia, Italy - Full Time
Skills Needed
Attention To Detail, Proactivity, Teamwork, Culinary Skills, Adaptability, Passion For Excellence
Specialization
Candidates should have experience in a Michelin-starred kitchen and possess a strong desire to excel. A proactive attitude and the ability to adapt to a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Stage – Chef(fe) de Projet adjoint(e) / PMO – Services Publics – Nantes at Sopra Steria
Nantes, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Reporting, Risk Management, Financial Management, Process Improvement, Communication, Collaboration, Data Analysis, Problem Solving, Innovation, Leadership, Stakeholder Engagement, Digital Transformation, Governance, Administrative Management, Social Responsibility

Industry

Information Technology & Services

Description
Description de l'entreprise Sopra Steria, acteur majeur de la Tech en Europe avec 56 000 collaborateurs dans près de 30 pays, est reconnu pour ses activités de conseil, de services numériques et d’édition de logiciels. Il aide ses clients à mener leur transformation digitale et à obtenir des bénéfices concrets et durables. Le Groupe apporte une réponse globale aux enjeux de compétitivité des grandes entreprises et organisations, combinant une connaissance approfondie des secteurs d’activité et des technologies innovantes à une approche résolument collaborative. Sopra Steria place l’humain au centre de son action et s’engage auprès de ses clients à tirer le meilleur parti du digital pour construire un avenir positif. En 2023, le Groupe a réalisé un chiffre d’affaires de 5,8 milliards d’euros. The world is how we shape it Description du poste Participez à la modernisation des services publics avec Sopra Steria, en travaillant sur des projets innovants pour des administrations, des organismes de santé et de protection sociale ! Notre client est un opérateur public de premier plan engagé dans de grands chantiers de transformation et de modernisation : Transformation digitale : automatiser et digitaliser les processus pour offrir un accès plus rapide et efficace à ses services. Cela inclut le développement d'outils numériques pour mieux répondre aux besoins des entreprises. Amélioration de l'accompagnement des citoyens : renforcer l’accompagnement des publics en difficulté, avec des parcours personnalisés et un suivi plus soutenu. L’enjeu est de répondre aux besoins spécifiques et d’assurer une meilleure insertion. Renforcement des partenariats avec les entreprises : mieux structurer la collaboration avec les entreprises, notamment pour identifier et combler les besoins en compétences en offrant des conseils personnalisés et stratégiques. Réponse aux enjeux sociaux et de responsabilité : intégrer, en tant qu’entité publique, des objectifs de responsabilité sociale, incluant la promotion de la diversité, la lutte contre les discriminations, et le respect des normes de protection sociale Votre rôle et vos missions : Cette mission est destinée aux étudiant(e)s qui envisagent le métier de chef de projet. Elle lui permet d’être confrontée à ce rôle dans une ESN d’envergure. Sous la responsabilité de la direction de projet, la mission proposée est la suivante : Le/La chef(fe) de projet adjoint(e) / PMO est associé(e) au suivi, à la coordination et à la consolidation des projets dans le cadre du CDS (Centre de Service) . Il/Elle joue un rôle clé dans la gestion des processus de gouvernance, le reporting financier et la gestion des risques et des performances. Le/La chef(fe) de projet adjoint / PMO a l’opportunité de proposer la mise en place de nouveaux processus et outils facilitant le suivi économique et le pilotage des projets. Les principales missions et activités qui sont proposées dans le cadre de ce stage sont les suivantes : Suivi et coordination des projets : Assurer la mise en place et le suivi du reporting projet. Préparer et organiser les réunions de suivi (Comités de Pilotage, comités projet, …) avec les parties prenantes. Veiller au bon déroulement des processus économiques des projets (intégration projet). L’intégration mensuelle est le processus qui permet de reconnaître le chiffre d’affaires mensuel d’un projet ou d’un ensemble de projets. Gestion des commandes et des prestations : Saisir et valider les demandes de commandes dans le système client. Gérer les ordres de mission et les déclarations d'activités pour les sous-traitants. Suivre la conformité des prestations en terme de nombre de jours et d’UO (Unités d'Œuvre). Suivi des risques et des actions : Maintenir à jour les risques projets dans l’outil Sopra Steria. Identifier et suivre les actions correctives issues des instances de direction et de surveillance. Garantir la cohérence et l'exactitude des données de risque partagées avec les équipes projets. Gestion du reporting et des indicateurs financiers : Mettre à jour les indicateurs mensuels et trimestriels (CA, UO facturés, etc.). Consolider les données pour les indicateurs de performance en utilisant les fichiers COPIL (Comités de pilotage) et autres tableaux de bord. Veiller à l’intégrité et à la précision des informations financières pour le calcul du chiffre d’affaires. Saisie et validation des PV (Procès-Verbaux) : Préparer et émettre les PV pour validation par le client. Travailler avec les responsables opérationnels pour ajuster les PV en fonction des jours validés. Participer au processus de facturation post-validation. Proposition et amélioration des pratiques en place : Être critique sur les activités et pratiques en vigueur, Proposer des idées d’optimisation / amélioration via de la méthode / des outils, Animer des sessions d’amélioration de processus internes. Les apports du stage : Le stage et les différentes activités associées doivent permettre de : Découvrir un métier passionnant au sein du leader européen de la transformation numérique. Comprendre les enjeux d'un projet et respecter ses engagements vis-à-vis d'un client. Se confronter au métier de Chef(fe) de projet. Faire preuve d’innovation et de leadership en contribuant à l’amélioration des processus. Être formé(e) aux technologies ainsi qu'aux méthodologies mises en œuvre par le Groupe. Côtoyer des experts dans leurs domaines à même de vous guider dans vos premiers pas. Mettre en avant ses idées, ses propositions dans l'optique d’améliorer le fonctionnement interne et externe. Environnement technique : L’environnement technologique de travail pour ce rôle de Chef(fe) de projet adjoint / PMO inclut : Outils de gestion de projet et de collaboration : JET / Microsoft PowerPoint / Microsoft Excel / Microsoft Power BI / Microsoft Copilot ou d’autres outils d’IA Système de gestion contractuel : GAC (Gestion Administrative et Comptable) Autres outils spécifiques : Systèmes internes de Sopra Steria Ces outils permettent au Chef(fe) de projet / PMO de centraliser les informations, de faciliter la collaboration entre équipes et de fournir un reporting précis, soit pour des besoins internes, soit à destination du client. Qualifications Votre profil : En Ecole d'Ingénieurs, en cursus Universitaire Informatique ou formation équivalente, vous êtes curieux(se) et logique, bon(ne) communiquant(e) et adhérez à l'idée que le développement de la société s'appuie sur l'esprit d'innovation de ses collaborateurs. Vous souhaitez être acteur(trice) de votre carrière ? Participer à des projets d'envergure ? Travailler dans une société labélisée « Happy at work Trainees » ? Ce stage est fait pour vous ! Informations complémentaires Un accord télétravail pour télétravailler jusqu'à 2 jours par semaine selon vos missions. Un package avantages intéressant : des titres restaurants, accès aux subventions des activités sociales & culturelles. Plusieurs centaines de formations accessibles en toute autonomie depuis l'app mobile avec Sopra Steria Academy La possibilité de s'engager auprès de notre fondation ou de notre partenaire « Vendredi ». De très nombreuses opportunités en CDI peuvent vous attendre à l’issue du stage. Employeur inclusif et engagé, notre société œuvre chaque jour pour lutter contre toute forme de discrimination et favoriser un environnement de travail respectueux. C’est pourquoi, attachés à la mixité et à la diversité, nous encourageons toutes les candidatures et tous les profils. https://www.soprasteria.fr/nous-connaitre/nos-engagements
Responsibilities
The role involves supporting project management activities, including project reporting, coordination, and risk management. The intern will also have the opportunity to propose new processes and tools to enhance project tracking and governance.
Stage – Chef(fe) de Projet adjoint(e) / PMO – Services Publics – Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Reporting, Risk Management, Financial Management, Process Improvement, Communication, Collaboration, Data Analysis, Problem Solving, Innovation, Leadership, Stakeholder Engagement, Digital Transformation, Governance, Administrative Management, Social Responsibility
Specialization
Candidates should be pursuing a degree in Engineering, Computer Science, or a related field, and possess strong communication and logical thinking skills. A proactive attitude towards career development and participation in significant projects is encouraged.
Chef de Cuisine All-day Dining Restaurant - The Lake Como EDITION - Season at Courtyard by Marriott Somerset KY
Como, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Food Presentation, Staff Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Sanitation Standards, Creativity, Operational Management
Specialization
Candidates should have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership skills and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
STAGE DE FIN D’ÉTUDES – ADJOINT CHEF DE PROJET SYSTEMES DE PILOTAGE ET DE S at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Technical Studies, Communication Systems, Urban Transport, Safety Systems, Cost Estimation, Team Collaboration, Client Interaction, Construction Management, Engineering Design, Meeting Facilitation, Documentation, Interdisciplinary Coordination, Field Work, Technical Reporting, Problem Solving
Specialization
The internship is aimed at students in their 2nd or 3rd year of engineering school, with a focus on curiosity, rigor, and strong communication skills. Candidates should be pursuing a degree equivalent to Bac + 4 or 5.
Sous Chef für bezauberndes Wanderhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Reichenhall, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Coordination Skills
Specialization
The ideal candidate is reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef d'Entreprise spécialiséAssurances Collectives F/H Indépendant Narbonne at AXA Insurance dac
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Commercial Acumen, Customer Service, Business Development, B2b Relations, Prospecting, Negotiation, Client Advisory, Social Protection
Specialization
You should have significant experience in business development with corporate clients. Strong B2B relationship skills and excellent client advisory abilities are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang/Kellner mit Inkasso für wunderschönes 4*-Hotel gesucht! (m/w/d at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Guest Service, Teamwork, Communication, Professionalism, Reliability, German Language Skills, Customer Consultation, Billing Management, Coordination With Kitchen, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in similar roles is advantageous.
Chef d'entreprise spécialisé Assurances Collectives F/H Indépendant-Toulous at AXA Insurance dac
, , - Full Time
Skills Needed
Commercial Acumen, Customer Service, B2b Relationships, Prospecting, Negotiation, Client Advisory, Portfolio Management, Business Development
Specialization
You should have significant experience in business development with corporate clients. Excellent relationship skills and a strong sense of client advisory and negotiation are essential.
Experience Required
Minimum 5 year(s)
Mobile Chef, Sushi - Morning Shifts - This role Requires Your Own Vehicle at Hana Group
Leeds, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety Compliance, Organizational Skills, Multitasking, Leadership, Sustainability, Initiative, High Standards, Stock Management, Planning, Communication
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Assistant Chef de projet et communication à la Kiabi Foundation (h/f/nb) - at Kiabi
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Communication, Content Creation, Video Editing, Strategic Partnerships, Rse, Multilingual Support, Event Coordination, Reporting, Administrative Management, Proactivity, Rigorousness, Societal Issues Awareness, Versatility, Time Management
Specialization
Candidates should be nearing the end of their studies or on a gap year, with a strong command of English and a passion for content creation. They should be proactive, rigorous, and sensitive to societal issues, capable of managing multiple tasks simultaneously.
Assistant(e) chef(fe) de réception (H/F) - Le Saint-Paul R&C 5* - CDD Saiso at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Coordination, Customer Service, Communication, Leadership, Planning, Organization, Attention To Detail, English Proficiency, Hospitality Management, Training, Motivation, Problem Solving, Presentation Skills, Multilingualism, Time Management
Specialization
Candidates should have a background in hospitality and possess strong interpersonal skills, a positive attitude, and the ability to lead and motivate teams. Proficiency in English is essential, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe - Activité relevé d’index et pose/remplacement de modules at APF ENTREPRISES
Noisy-le-Sec, Ile-de-France, France - Full Time
Skills Needed
Planning, Team Management, Client Relations, Safety Compliance, Performance Monitoring, Training, Problem Solving, Autonomy, Communication, Organization, Technical Skills, Analytical Skills, Initiative, Rigor, Patience
Specialization
Candidates should have at least one year of experience in organizing and planning field teams, with a preference for those who have prior field intervention experience. A valid driver's license and familiarity with safety protocols related to gas and asbestos are required.
Assistant.e Chef de Projet Opérations (Content & Rights Management) – Stage at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Management, Copyright, Data Analysis, Process Improvement, Project Management, Creative Thinking, Initiative, Writing Skills, Analytical Skills, Powerpoint, Excel, Word, English Fluency, Cultural Industries Knowledge
Specialization
Candidates should be master's students with strong writing and analytical skills, capable of managing projects independently. A background in operational processes and a passion for cultural industries, especially music, is preferred.
Chef(fe) de projet technique - Infrastructure & Cloud - Aix-en-Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Coordination, Problem Solving, Infrastructure Engineering, Application Production, Team Leadership, Change Management, Agile Methodologies, Communication, Client Relations, Technical Analysis, Training, Stakeholder Engagement, Organizational Impact Assessment, Roadmap Development, Internal Communication
Specialization
Candidates should have a Bac+5 degree or equivalent and at least 5 years of experience in a similar role, with significant experience in production engineering or infrastructure. Strong technical skills in application and system environments, along with project management methodologies, are essential.
Experience Required
Minimum 5 year(s)
INGÉNIEUR CHEF DE PROJET MOE - SITES DE MAINTENANCE ET REMISAGE (TRAM-BUS) at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Team Leadership, Problem Solving, Organizational Skills, Agility, Client Relationship Management, Risk Management, Conformity Assurance, Construction Management, Engineering Design, Sustainability, Innovation, Autocad, Microsoft Office
Specialization
Candidates should have a degree in engineering or a related field and at least 10 years of experience, with a minimum of 5 years in project management specifically for maintenance and storage sites. Strong organizational, communication, and leadership skills are essential, along with proficiency in design tools like AutoCAD.
Experience Required
Minimum 10 year(s)
Stagiaire Assistant(e) Chef Exécutif / Coordination Opérationnelle H/F at The French Bastards
, , - Full Time
Skills Needed
Project Coordination, Operational Management, Technical Writing, Communication Skills, Attention To Detail, Proactivity, Autonomy, Team Spirit, Office Suite Proficiency
Specialization
Candidates should be pursuing a Bac +2/3 in fields like business, hospitality, or gastronomy, with a preference for prior experience in operational coordination. Strong writing skills and proficiency in Office Suite are essential.
CDD - Chef de projet - Travaux de rénovation de parcours de Golf (F/H) at Natural Grass
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Construction, Coordination, Technical Interface, Quality Control, Budget Management, Safety Compliance, Environmental Awareness, Cad Software, 3d Software, Erp Systems, Bilingual Communication, Autonomy, Organization, Technical Sensitivity, Curiosity
Specialization
Candidates should have a degree in General Engineering, Civil Engineering, or Landscape Works, with at least 5 years of experience, ideally in golf projects. Proficiency in CAD and/or 3D software, knowledge of ERP systems, and fluency in French and English are required.
Experience Required
Minimum 5 year(s)
Coordinateur / Chef de projet – Création & Évolution de Sites (SI / Poste d at Collective
Niort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Coordination, Communication, Documentation, Agile Methodologies, Stakeholder Management, Site Management, Process Improvement, Technical Coordination, Planning, Deployment, Change Management, Risk Management, Team Collaboration, Mobility, Analysis
Specialization
Candidates should have confirmed experience in managing IT projects, ideally in multi-site environments. Strong coordination skills and the ability to communicate effectively with various internal and external stakeholders are essential.
Experience Required
Minimum 5 year(s)
Mobile Chef, Sushi - Morning Shifts - This role Requires Your Own Vehicle - at Hana Group
Leeds, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety Compliance, Organizational Skills, Multitasking, Leadership, Sustainability, Quality Control, Stock Management, Communication, Problem Solving
Specialization
Candidates should have experience in leading teams and a good understanding of food safety and health regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment while maintaining high standards.
Experience Required
Minimum 2 year(s)
Demi Chef (Banquet) | Full Time | InterContinental Melbourne The Rialto at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Banquet Operations, Food Safety, Hygiene Standards, Team Leadership, Time Management, Attention To Detail, Communication Skills, Flexibility, Organizational Skills, Guest Satisfaction, Adaptability, Culinary Creativity, Presentation Standards, Collaboration, Fast Paced Environment
Specialization
Candidates should have 1-2 years of experience as a Chef with a strong background in banquet operations and qualifications in Commercial Cookery. Strong communication skills and the ability to work in a fast-paced environment are essential.
Demi-Chef di cucina - Relais & Chateaux Petra Segreta Resort & Spa - Stagio at Sige Relais Chateaux
Olbia, Sardinia, Italy - Full Time
Skills Needed
Attention To Detail, Proactivity, Teamwork, Culinary Skills, Adaptability, Passion For Excellence
Specialization
Candidates should have experience in a Michelin-starred kitchen and possess a strong desire to excel. A proactive attitude and the ability to adapt to a dynamic environment are essential.
Experience Required
Minimum 2 year(s)