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Chef De Partie Jobs overseas

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EN - Sushi Chef at Hana Group
Redhill, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate enthusiasm, flexibility, and a commitment to high-quality food production.
Chef de Cuisine at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Cost Control, Food Safety, Communication, Flexibility, Quality Control
Specialization
Candidates should have a diploma or degree in Culinary Arts and a minimum of 5-7 years of professional kitchen experience, including 2-3 years in a senior role. Strong leadership skills and a commitment to food safety and quality are essential.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Ingredient Preparation
Specialization
Candidates should have a good understanding of food safety and health regulations, and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn.
EN - Sushi Chef at Hana Group
London SE26 4PU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef.fe de rang at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Food Service, Sales Development, Team Collaboration, Training Assistance, Quality Standards, Banquet Service
Specialization
Candidates should have a minimum of a BAC+2 in Restaurant Management and experience in a high-end establishment. Proficiency in spoken English is essential, and knowledge of a third language is a plus.
Experience Required
Minimum 2 year(s)
Apprentice Chef at Sodexo
Taunton TA1 3LA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Pizza Chef at Berts
KUHH1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Supervisor at Compass Group
DB6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Apprentice Chef at Chef Brewer
Clevedon BS21 7RH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Gérant H/F at GROUPE RESTALLIANCE
Toulouse, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Sourcing, Culinary Quality
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. A passion for the profession and initiative are essential for daily operations.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Courtyard by Marriott Somerset KY
, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Food Presentation, Staff Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Operational Management, Employee Development, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and a commitment to guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Woodhill Country Club
Wayzata, MN 55391, USA - Full Time
Skills Needed
Certified Food Manager
Specialization
Culinary degree or certificate.
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Apprentice Chef at Sanctuary Supported Living
Soham CB7 5HR, , United Kingdom - Full Time
Skills Needed
Food Safety, Cooking, Instructions, English, Training
Qualification
Graduate
Chef Instructor at CocuSocial
San Diego, California, United States - Full Time
Skills Needed
Culinary Instruction, Food Safety, Communication, Teaching, Cooking Techniques, Ingredient Preparation, Class Management, Culinary Trends
Specialization
Prior experience as a culinary instructor or chef in a professional kitchen is required. A genuine passion for teaching and sharing culinary expertise is essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
La Roche-sur-Yon, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Customer Service, Autonomy, Rigor, Creativity
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Sainte-Julie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Quality, Site Management, Budget Management, Haccp Knowledge, Rse Commitment, Stock Management, Team Management, Customer Loyalty, Organizational Skills, Interpersonal Skills, Computer Proficiency
Specialization
Candidates should have significant experience as a chef manager or head chef in a gastronomic or semi-gastronomic restaurant, as well as experience in collective catering. Strong organizational skills, professionalism, and knowledge of HACCP are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Culinary Innovation, Menu Development, Team Leadership, Operational Excellence, Food Safety, Budget Management, Sustainability Practices, Guest Experience, Training And Mentoring, Quality Control, Communication, Collaboration, Seasonal Offerings, Inventory Management, Culinary Techniques, Farm To Table Philosophy
Specialization
Candidates should have a minimum of 3 years of progressive experience in a leadership role within luxury hospitality, preferably in farm-to-table settings. A degree in Culinary Arts or a related field is preferred, along with flexibility to work various hours.
Experience Required
Minimum 5 year(s)
Chef Instructor at CocuSocial Inc
New York, NY 10065, USA - Full Time
Skills Needed
Teaching, Flexible Schedule, Diverse Groups, Communication Skills, Culinary Skills
Qualification
Graduate
Chef de Cuisine at Accor
Tabuk, Tabuk Province, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Creativity, Team Development, Mentorship, Operational Excellence, Financial Stewardship, Food Safety, Hygiene Compliance, Guest Experience, Communication Skills, Organizational Skills, Culinary Techniques, Seasonal Sourcing, Global Food Trends, Visual Standards, Quality Control
Specialization
Candidates should have a minimum of 3 years of experience as a Chef de Cuisine in a luxury hotel or fine dining environment, with proven expertise in international cuisines. Strong leadership skills and a passion for mentorship are essential, along with knowledge of culinary techniques and trends.
Experience Required
Minimum 5 year(s)
CHEF DE CUISINE at Epping Forest Yacht and Country Club
Jacksonville, FL 32217, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Redhill, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

25 Jan, 26

Salary

0.0

Posted On

27 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Additional Information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. - Paid fortnightly - Free lunch when on shift - Extra day holiday during the month of your Birthday - ‘A Day for you’ an extra day of holiday just because you deserve it! - Monthly bonus when teams the KPI’s are achieved -Ongoing training throughout the year - Free onsite parking in most locations - Cycle to work scheme - Make a difference fund -Free uniform -Stable working environment - Career opportunities both in UK and Globally. - Plus 28 days holiday (Pro rotated and increasing with LOS) -Pension.
Responsibilities
Prepare fresh ingredients by hand, including meat and raw fish products each shift. Maintain a high standard of cleanliness and a safe environment for customers and staff.
EN - Sushi Chef at Hana Group
Redhill, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate enthusiasm, flexibility, and a commitment to high-quality food production.
Chef de Cuisine at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Cost Control, Food Safety, Communication, Flexibility, Quality Control
Specialization
Candidates should have a diploma or degree in Culinary Arts and a minimum of 5-7 years of professional kitchen experience, including 2-3 years in a senior role. Strong leadership skills and a commitment to food safety and quality are essential.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Ingredient Preparation
Specialization
Candidates should have a good understanding of food safety and health regulations, and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn.
EN - Sushi Chef at Hana Group
London SE26 4PU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef.fe de rang at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Food Service, Sales Development, Team Collaboration, Training Assistance, Quality Standards, Banquet Service
Specialization
Candidates should have a minimum of a BAC+2 in Restaurant Management and experience in a high-end establishment. Proficiency in spoken English is essential, and knowledge of a third language is a plus.
Experience Required
Minimum 2 year(s)
Apprentice Chef at Sodexo
Taunton TA1 3LA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Pizza Chef at Berts
KUHH1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Supervisor at Compass Group
DB6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Apprentice Chef at Chef Brewer
Clevedon BS21 7RH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Gérant H/F at GROUPE RESTALLIANCE
Toulouse, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Sourcing, Culinary Quality
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. A passion for the profession and initiative are essential for daily operations.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Courtyard by Marriott Somerset KY
, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Food Presentation, Staff Training, Communication, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Operational Management, Employee Development, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication skills, and a commitment to guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Woodhill Country Club
Wayzata, MN 55391, USA - Full Time
Skills Needed
Certified Food Manager
Specialization
Culinary degree or certificate.
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Apprentice Chef at Sanctuary Supported Living
Soham CB7 5HR, , United Kingdom - Full Time
Skills Needed
Food Safety, Cooking, Instructions, English, Training
Qualification
Graduate
Chef Instructor at CocuSocial
San Diego, California, United States - Full Time
Skills Needed
Culinary Instruction, Food Safety, Communication, Teaching, Cooking Techniques, Ingredient Preparation, Class Management, Culinary Trends
Specialization
Prior experience as a culinary instructor or chef in a professional kitchen is required. A genuine passion for teaching and sharing culinary expertise is essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
La Roche-sur-Yon, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Customer Service, Autonomy, Rigor, Creativity
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Sainte-Julie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Quality, Site Management, Budget Management, Haccp Knowledge, Rse Commitment, Stock Management, Team Management, Customer Loyalty, Organizational Skills, Interpersonal Skills, Computer Proficiency
Specialization
Candidates should have significant experience as a chef manager or head chef in a gastronomic or semi-gastronomic restaurant, as well as experience in collective catering. Strong organizational skills, professionalism, and knowledge of HACCP are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Culinary Innovation, Menu Development, Team Leadership, Operational Excellence, Food Safety, Budget Management, Sustainability Practices, Guest Experience, Training And Mentoring, Quality Control, Communication, Collaboration, Seasonal Offerings, Inventory Management, Culinary Techniques, Farm To Table Philosophy
Specialization
Candidates should have a minimum of 3 years of progressive experience in a leadership role within luxury hospitality, preferably in farm-to-table settings. A degree in Culinary Arts or a related field is preferred, along with flexibility to work various hours.
Experience Required
Minimum 5 year(s)
Chef Instructor at CocuSocial Inc
New York, NY 10065, USA - Full Time
Skills Needed
Teaching, Flexible Schedule, Diverse Groups, Communication Skills, Culinary Skills
Qualification
Graduate
Chef de Cuisine at Accor
Tabuk, Tabuk Province, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Creativity, Team Development, Mentorship, Operational Excellence, Financial Stewardship, Food Safety, Hygiene Compliance, Guest Experience, Communication Skills, Organizational Skills, Culinary Techniques, Seasonal Sourcing, Global Food Trends, Visual Standards, Quality Control
Specialization
Candidates should have a minimum of 3 years of experience as a Chef de Cuisine in a luxury hotel or fine dining environment, with proven expertise in international cuisines. Strong leadership skills and a passion for mentorship are essential, along with knowledge of culinary techniques and trends.
Experience Required
Minimum 5 year(s)
CHEF DE CUISINE at Epping Forest Yacht and Country Club
Jacksonville, FL 32217, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)