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Chef De Partie Jobs overseas

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Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a specialization in authentic Greek recipes and techniques. Requires strong leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef(fe) de secteur GMS - KoRo - Région Ouest - Secteur Nantes/ Rennes/Le m at KoRo Handels GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Business Development, Retail Management, Negotiation, Merchandising, Portfolio Management, Sales Promotion, Account Management, Field Sales, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Nantes/Rennes/Le Mans area.
Experience Required
Minimum 2 year(s)
Supervisor-Senior Kitchen（BQT Hot section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Staff Training, Food Safety, Menu Planning, Japanese Language, Team Leadership, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Sweet Chef location in Al khobar- Filipinoi, Nepal, Indian and Bangladesh. at Orchestra
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Cake Preparation, Pastry Production, Dessert Creation, Baking, Recipe Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Kitchen Supervision, English Communication
Specialization
Requires 2 to 5 years of experience as a Sweet Chef or Baker with strong knowledge of bakery production. Candidates should have good English communication skills and preferably a transferable Iqama.
Experience Required
Minimum 2 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Cellar Organization, Fine Dining Service, Stock Control, Staff Training, Stress Management
Specialization
Previous experience as a Chef Sommelier in a gastronomic restaurant is essential, along with fluency in English. Candidates must demonstrate flexibility with working hours and a deep knowledge of wines and champagnes.
Experience Required
Minimum 2 year(s)
Chef d'équipe réparation électroménager - expertise GEM RD requise - F/H at Murfy
La Courneuve, Ile-de-France, France - Full Time
Skills Needed
Major Home Appliance Repair, Team Management, Technical Support, Performance Analysis, Planning Management, Inventory Management, Customer Relationship Management, Risk Prevention, Administrative Tracking, Field Coaching, Budgeting And Quoting, Fleet Management
Specialization
Confirmed professional experience in the maintenance and repair of major home appliances at home is mandatory. A valid driver's license (Permis B) is required, and previous management experience is preferred but not mandatory for experienced technicians.
Experience Required
Minimum 5 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Customer Experience, Coaching, English Proficiency, Business Development, Retail Execution, Stakeholder Management
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days/week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Chef de rang ( h / f / x ) Service soir - CDI - Sofitel Luxembourg Le Gran at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury brand environment. Candidates must be fluent in French and English and be legally eligible to work in Luxembourg.
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Commercial Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Chef de rang (h / f / d )- CDD - Tps plein - Sofitel Luxembourg Europe at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset.
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Collective Catering Production, Gemrcn Nutritional Balance, Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including collective catering and food safety regulations (HACCP). Proficiency in inventory management and nutritional balance rules is also required.
Experience Required
Minimum 2 year(s)
Assistant Chef de Secteur & Commercial GMS en Alternance (H/F) – Toulon at Icademie
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Commercial Negotiation, B2b Sales, Sales Analysis, Performance Reporting, Field Marketing, Account Management, Prospecting, Communication Skills, Numerical Logic, Retail Management
Specialization
Candidates must hold or be pursuing a 2-year degree (BTS, DUT) and wish to obtain a Bachelor's degree. A dynamic personality with strong communication skills and an interest in the FMCG and retail sectors is required.
CHEF DE PROJET SOUSCRIPTION DAB ENTREPRISES H/F - DIRECTION TECHNIQUE - CDI at SMABTP
Paris, Ile-de-France, France - Full Time
Skills Needed
Underwriting, Property Damage Insurance, Risk Analysis, Pricing Tools, Contract Drafting, Technical Reporting, Training Delivery, Excel, Synthesis Skills, Analytical Thinking, Negotiation, Reinsurance, Co Insurance, Regulatory Compliance, Project Management
Specialization
Requires a Master's degree (Bac+5) and at least 3 years of experience in underwriting or management of corporate property damage products. Candidates must possess strong analytical skills, proficiency in Excel, and deep knowledge of the technical and legal aspects of property insurance.
Experience Required
Minimum 2 year(s)
CHEF DE RANG DI SALA (M/F/NB) | NOVOTEL & IBIS Milano Malpensa Aeroporto at Accor
Cardano al Campo, Lombardy, Italy - Full Time
Skills Needed
Dining Service, Mise En Place, Customer Service, Teamwork, English Proficiency, Conflict Resolution, Simphony Oracle, Guest Relations, Shift Management, Operational Supervision
Specialization
Requires at least 2 years of experience as a Chef de Rang with strong knowledge of mise en place and dining techniques. Must be available for shift work, including weekends and holidays, and possess English language skills.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Meal Production, Dietary Balance (Gemrcn), Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including food production and strict adherence to HACCP safety regulations. Proficiency in inventory management and organizational skills is required to meet the standards of a Michelin-starred establishment.
Experience Required
Minimum 2 year(s)
Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Executive Assistance, Administrative Management, Agenda Management, Medical Terminology, French Fluency, English Fluency, German Fluency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Confidentiality, Organization, Writing Skills, Interpersonal Communication, Priority Management, Autonomy
Specialization
Requires a commercial employee certificate (CFC) and a Federal Diploma as an Executive Assistant, with at least 5 years of relevant experience. Proficiency in French and English or German is mandatory, along with advanced IT skills and familiarity with medical terminology.
Experience Required
Minimum 5 year(s)
Ingénieur.e d'Affaires Dépollution / Chef.fe de projets Dépollution H/F at Veolia Environnement SA
Gennevilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Contract Management, Soil Remediation, In Situ Treatment, Ex Situ Treatment, Financial Tracking, Qhse Management, Technical Writing, Client Relationship Management, Functional Leadership, Budget Optimization, Tender Drafting
Specialization
Requires a Master's degree in environmental science, geology, or civil engineering with over 5 years of experience in pollution remediation. Must possess a valid driver's license and be mobile across the Ile-de-France, Centre, Hauts-de-France, and Normandy regions.
Experience Required
Minimum 5 year(s)
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Culture, Content Strategy, Project Coordination, Performance Analysis, Microsoft Office Suite, E Commerce Management, Editorial Planning, Interpersonal Skills
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Must possess exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef - Giorgio's Restaurant (Royal Orchid Sheraton Riverside Hotel Ban at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Guest Service, Team Leadership
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation

Industry

Human Resources Services

Description
Apt Resources is seeking an experienced Chef De Cuisine specializing in Greek cuisine to join a prestigious restaurant in Dubai. The ideal candidate will lead the kitchen team in crafting authentic and innovative Greek dishes that delight guests and uphold the restaurant’s reputation for excellence. In this role, you will oversee menu development, kitchen operations, staff training, and quality assurance, ensuring the highest culinary standards are met consistently. Responsibilities: Create and refine a menu highlighting traditional and contemporary Greek cuisine. Manage and mentor kitchen staff to maintain smooth operation and high performance. Ensure compliance with food safety and hygiene standards. Control inventory, sourcing premium ingredients characteristic of authentic Greek flavors. Collaborate with front-of-house teams to deliver an exceptional dining experience. Monitor kitchen efficiency and implement improvements as needed. Stay informed of culinary trends and incorporate fresh ideas into the menu. Proven experience as Chef De Cuisine or Head Chef, with a strong focus on Greek cuisine. Comprehensive knowledge of authentic Greek recipes and cooking techniques. Exceptional leadership and communication skills. Ability to manage a high-performing kitchen team in a fast-paced environment. Strong organizational and time-management abilities. Passion for culinary innovation and quality. Knowledgeable about food safety and hygiene regulations. As per the market standards
Responsibilities
Lead the kitchen team in creating authentic and innovative Greek dishes while overseeing menu development and daily operations. Ensure high culinary standards through staff mentoring, quality assurance, and strict adherence to food safety regulations.
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Doha, , Qatar - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a specialization in authentic Greek recipes and techniques. Requires strong leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef(fe) de secteur GMS - KoRo - Région Ouest - Secteur Nantes/ Rennes/Le m at KoRo Handels GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Business Development, Retail Management, Negotiation, Merchandising, Portfolio Management, Sales Promotion, Account Management, Field Sales, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Nantes/Rennes/Le Mans area.
Experience Required
Minimum 2 year(s)
Supervisor-Senior Kitchen（BQT Hot section Sous Chef)/Japanese Speaker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Urayasu, , Japan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Staff Training, Food Safety, Menu Planning, Japanese Language, Team Leadership, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred, along with Japanese language proficiency.
Experience Required
Minimum 5 year(s)
Sweet Chef location in Al khobar- Filipinoi, Nepal, Indian and Bangladesh. at Orchestra
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Cake Preparation, Pastry Production, Dessert Creation, Baking, Recipe Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Kitchen Supervision, English Communication
Specialization
Requires 2 to 5 years of experience as a Sweet Chef or Baker with strong knowledge of bakery production. Candidates should have good English communication skills and preferably a transferable Iqama.
Experience Required
Minimum 2 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Oenology, Wine Pairing, Luxury Service Standards, Team Management, Inventory Management, English Fluency, Guest Relations, Cellar Organization, Fine Dining Service, Stock Control, Staff Training, Stress Management
Specialization
Previous experience as a Chef Sommelier in a gastronomic restaurant is essential, along with fluency in English. Candidates must demonstrate flexibility with working hours and a deep knowledge of wines and champagnes.
Experience Required
Minimum 2 year(s)
Chef d'équipe réparation électroménager - expertise GEM RD requise - F/H at Murfy
La Courneuve, Ile-de-France, France - Full Time
Skills Needed
Major Home Appliance Repair, Team Management, Technical Support, Performance Analysis, Planning Management, Inventory Management, Customer Relationship Management, Risk Prevention, Administrative Tracking, Field Coaching, Budgeting And Quoting, Fleet Management
Specialization
Confirmed professional experience in the maintenance and repair of major home appliances at home is mandatory. A valid driver's license (Permis B) is required, and previous management experience is preferred but not mandatory for experienced technicians.
Experience Required
Minimum 5 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Customer Experience, Coaching, English Proficiency, Business Development, Retail Execution, Stakeholder Management
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days/week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Chef de rang ( h / f / x ) Service soir - CDI - Sofitel Luxembourg Le Gran at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury brand environment. Candidates must be fluent in French and English and be legally eligible to work in Luxembourg.
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Commercial Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Chef de rang (h / f / d )- CDD - Tps plein - Sofitel Luxembourg Europe at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset.
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Collective Catering Production, Gemrcn Nutritional Balance, Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including collective catering and food safety regulations (HACCP). Proficiency in inventory management and nutritional balance rules is also required.
Experience Required
Minimum 2 year(s)
Assistant Chef de Secteur & Commercial GMS en Alternance (H/F) – Toulon at Icademie
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Commercial Negotiation, B2b Sales, Sales Analysis, Performance Reporting, Field Marketing, Account Management, Prospecting, Communication Skills, Numerical Logic, Retail Management
Specialization
Candidates must hold or be pursuing a 2-year degree (BTS, DUT) and wish to obtain a Bachelor's degree. A dynamic personality with strong communication skills and an interest in the FMCG and retail sectors is required.
CHEF DE PROJET SOUSCRIPTION DAB ENTREPRISES H/F - DIRECTION TECHNIQUE - CDI at SMABTP
Paris, Ile-de-France, France - Full Time
Skills Needed
Underwriting, Property Damage Insurance, Risk Analysis, Pricing Tools, Contract Drafting, Technical Reporting, Training Delivery, Excel, Synthesis Skills, Analytical Thinking, Negotiation, Reinsurance, Co Insurance, Regulatory Compliance, Project Management
Specialization
Requires a Master's degree (Bac+5) and at least 3 years of experience in underwriting or management of corporate property damage products. Candidates must possess strong analytical skills, proficiency in Excel, and deep knowledge of the technical and legal aspects of property insurance.
Experience Required
Minimum 2 year(s)
CHEF DE RANG DI SALA (M/F/NB) | NOVOTEL & IBIS Milano Malpensa Aeroporto at Accor
Cardano al Campo, Lombardy, Italy - Full Time
Skills Needed
Dining Service, Mise En Place, Customer Service, Teamwork, English Proficiency, Conflict Resolution, Simphony Oracle, Guest Relations, Shift Management, Operational Supervision
Specialization
Requires at least 2 years of experience as a Chef de Rang with strong knowledge of mise en place and dining techniques. Must be available for shift work, including weekends and holidays, and possess English language skills.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Meal Production, Dietary Balance (Gemrcn), Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including food production and strict adherence to HACCP safety regulations. Proficiency in inventory management and organizational skills is required to meet the standards of a Michelin-starred establishment.
Experience Required
Minimum 2 year(s)
Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Executive Assistance, Administrative Management, Agenda Management, Medical Terminology, French Fluency, English Fluency, German Fluency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Confidentiality, Organization, Writing Skills, Interpersonal Communication, Priority Management, Autonomy
Specialization
Requires a commercial employee certificate (CFC) and a Federal Diploma as an Executive Assistant, with at least 5 years of relevant experience. Proficiency in French and English or German is mandatory, along with advanced IT skills and familiarity with medical terminology.
Experience Required
Minimum 5 year(s)
Ingénieur.e d'Affaires Dépollution / Chef.fe de projets Dépollution H/F at Veolia Environnement SA
Gennevilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Contract Management, Soil Remediation, In Situ Treatment, Ex Situ Treatment, Financial Tracking, Qhse Management, Technical Writing, Client Relationship Management, Functional Leadership, Budget Optimization, Tender Drafting
Specialization
Requires a Master's degree in environmental science, geology, or civil engineering with over 5 years of experience in pollution remediation. Must possess a valid driver's license and be mobile across the Ile-de-France, Centre, Hauts-de-France, and Normandy regions.
Experience Required
Minimum 5 year(s)
STAGE - Assistant Chef de Projets Stratégie de Contenus E-Commerce (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Culture, Content Strategy, Project Coordination, Performance Analysis, Microsoft Office Suite, E Commerce Management, Editorial Planning, Interpersonal Skills
Specialization
Candidates should be business school students with a strong digital culture and a first professional experience. Proficiency in Microsoft Office and a sensitivity to luxury products and visual creation are required.
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Must possess exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef - Giorgio's Restaurant (Royal Orchid Sheraton Riverside Hotel Ban at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Guest Service, Team Leadership
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)