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Chef De Partie Jobs overseas

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Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
San Francisco, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving, Collaboration, Fine Dining Experience
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably in a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Gastronomy Management, Daily Accounting
Specialization
Requires completed vocational training or equivalent professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Banquet Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety & Sanitation, Catering Operations, Inventory Management, Team Leadership, Customer Service, Waste Control, Training & Mentoring, Resource Scheduling, Quality Control, Event Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to manage high-volume banquet operations.
Experience Required
Minimum 2 year(s)
Chef de Projet Architecture Commerciale Senior H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Store Design, Space Planning, Elevation Plans, Technical Details, 3d Modeling, 3d Rendering, Project Presentation, Stakeholder Coordination, Brand Image Guarantee, Visual Identity, Material Library Management, Team Management, Autocad, Sketchup, V Ray, Adobe Creative Suite
Specialization
Candidates must have a higher education degree in Interior Architecture and significant experience in a similar role within selective cosmetics and/or luxury sectors like fashion or jewelry. Proficiency in specific design software and fluent English are mandatory, along with the ability to manage multiple projects simultaneously.
Experience Required
Minimum 5 year(s)
Chef de Projet Nucléaire - Chargé d'affaires Senior H/F at BOCCARD
Saint-Valery-en-Caux, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Safety, Budget Management, Team Leadership, Contract Management, Piping, Welding, Hse Regulations, Financial Tracking, Vendor Management, Reporting, Technical Coordination
Specialization
Requires a technical degree (Bac+2/3) and significant experience as a project manager in the nuclear sector, specifically with piping and welding. Must possess strong leadership skills and deep technical knowledge of nuclear industrial environments.
Experience Required
Minimum 5 year(s)
Chef de file Strategic Portfolio Management ServiceNow H/F at Magellan Partners
Quatre Bornes, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Team Leadership, Servicenow, Itsm, Itom, Csm, Hr, Jira, Agile, Scrum, Kanban, Java, Javascript, Sql, Html/Css, English
Specialization
Candidates must hold a Master's degree (Bac+5) from a University or Engineering School and possess technical-functional skills in project management, advanced Jira usage, and Agile practices. Minimum experience in ServiceNow, Web, JAVA, JAVASCRIPT, SQL, and HTML/CSS development is required, with an ITIL certification being a plus.
Chef d’équipe – Traitement BPF/ GMP Team Lead Processing at Tilray
Gatineau, Quebec, Canada - Full Time
Skills Needed
Gmp Compliance, Production Leadership, Health Canada Regulations, Post Harvest Processing, Documentation Management, Staff Coordination, Quality Assurance, Continuous Improvement, Equipment Maintenance, Coaching, Inventory Management, Safety Compliance, Cannabis Manufacturing, Standard Operating Procedures
Specialization
Candidates must have a high school diploma and 2-4 years of experience in a regulated cannabis manufacturing environment, with post-secondary education considered an asset. The role requires reliable transportation to the Gatineau site and the flexibility to work weekends or varying shifts as needed.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food safety and hygiene.
Alternance Chef de projet Télégestion et Automatisme (H/F) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Industrial Computing, Automation, Scada, Operational Technology, Agile Methodology, Scrum, Technical Documentation, Functional Specifications, Iot, Mqtt, Opc Ua, Api Rest, Codesys, Control Expert, Cybersecurity
Specialization
Candidates must be enrolled in an engineering school or Master's program in industrial computing, automation, or a related field. Strong technical curiosity, analytical skills, and the ability to work in an Agile environment are required.
Mechanical Fitter - Night Shift - Chef Fresh - Banksmeadow at Liquorland (Australia) Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Mechanical Maintenance, Troubleshooting, Automated Processing Equipment, Packaging Equipment, Technical Expertise, Equipment Reliability, Production Process Optimization, Electrical Trade
Specialization
Candidates must have a minimum of 5 years of field experience in maintaining automated processing or packaging equipment. A qualified Fitter status and an Electrical Trade Certificate are required.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Staff Coordination, Shift Planning, Customer Service, Cash Handling, Hospitality Management, Communication, German Language, English Language
Specialization
Candidates must have completed vocational training or possess relevant professional experience in the hospitality industry. Proficiency in both German and English is required, along with a passion for hosting.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Commis Chef JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Attention To Detail, Teamwork, Recipe Adherence, Portion Control, Garnishing, Food Safety
Specialization
Applicants must have the legal eligibility to work in the United Kingdom. Previous kitchen experience is desired, along with a positive personality and strong teamwork skills.
Stellvertretende:r Küchenchef:in Gastronomie by Breuninger at E. Breuninger GmbH & Co.
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Leadership, Culinary Arts, Kitchen Management, Quality Control, Food Presentation, Inventory Management, Personnel Planning, Communication, Guest Orientation, Menu Design
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in gastronomy, preferably in a high-end à la carte environment. A passion for detail, creativity, and a strong team-player mentality are essential.
Experience Required
Minimum 2 year(s)
Forklift Operator - Despatch NS at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Forklift Operation, High Reach Forklift, Rf Scanning, Warehouse Management, Work Health And Safety, Dispatch, Receiving, Stock Handling
Specialization
Must hold a valid LF forklift licence with experience, preferably including high-reach forklifts and RF scanners. Candidates must be flexible with hours and able to pass medical and drug and alcohol screenings.
Experience Required
Minimum 2 year(s)
Process Worker - High Risk AM - Banksmeadow - Chef Fresh Team Member at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Haccp, Whs, Cold Processing, Manual Handling, Team Collaboration, Production Target Achievement
Specialization
Candidates must have experience in cold processing and a strong commitment to safety standards including HACCP and GMP. Ability to handle repetitive manual tasks and pass pre-employment medical and drug screenings is required.
Process Worker - High Risk AM - Banksmeadow - Chef Fresh Team Member at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Haccp, Whs, Cold Processing, Manual Handling, Team Collaboration, Communication
Specialization
Candidates must have experience in cold processing and knowledge of GMP, HACCP, and Food Safety standards. Ability to perform repetitive manual tasks and pass medical and drug screenings is required.
Process Worker - High Risk AM - Banksmeadow - Chef Fresh Team Member at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Cold Processing, Haccp, Whs, Manual Handling, Production, Staging, Decanting, Communication, Teamwork, Quality Control
Specialization
Candidates must be able to work autonomously and collaboratively in a fast-paced environment while handling repetitive manual tasks. Experience in cold processing and knowledge of GMP, HACCP, and WHS standards are required.
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

0.0

Posted On

10 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork

Industry

Human Resources Services

Description
Apt Resources is seeking a skilled and detail-oriented Junior Chef specializing in Butchery and Fishmongery to join a prestigious 5-Star Luxury Hotel in the Red Sea, Saudi Arabia. This is a fantastic opportunity to develop your culinary expertise in a high-end environment, working alongside experienced chefs and contributing to the delivery of exceptional food quality and presentation. Responsibilities Prepare and cut meat and fish products according to hotel standards and chef’s specifications. Ensure proper handling and storage of all products to maintain freshness and comply with health and safety standards. Assist in portioning, weighing, and packaging meat and fish items for kitchen use. Work closely with the culinary team to deliver quality ingredients for various menu items. Maintain a clean and organized work area, adhering strictly to hygiene regulations. Assist in the development of new preparation techniques and recipes as required. Operate and maintain butcher and fishmongery equipment safely and efficiently. At least 1-2 years of experience in butchery and fishmongery within a professional kitchen environment, preferably in luxury hotels or fine dining establishments. Basic culinary knowledge with the ability to follow instructions accurately. Strong understanding of food safety, hygiene, and sanitation standards. Ability to handle meat and fish products with precision and care. Good organizational and time management skills. Ability to work well in a team and under pressure. Flexibility to work shifts including weekends and holidays. Must be currently in UAE As per the market standards
Responsibilities
Prepare and cut meat and fish products according to luxury hotel standards and specifications. Maintain a clean work area while ensuring proper storage and handling of products to comply with health and safety regulations.
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
San Francisco, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving, Collaboration, Fine Dining Experience
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably in a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Gastronomy Management, Daily Accounting
Specialization
Requires completed vocational training or equivalent professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Kitchen Equipment Operation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food sanitation standards.
Banquet Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety & Sanitation, Catering Operations, Inventory Management, Team Leadership, Customer Service, Waste Control, Training & Mentoring, Resource Scheduling, Quality Control, Event Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to manage high-volume banquet operations.
Experience Required
Minimum 2 year(s)
Chef de Projet Architecture Commerciale Senior H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Store Design, Space Planning, Elevation Plans, Technical Details, 3d Modeling, 3d Rendering, Project Presentation, Stakeholder Coordination, Brand Image Guarantee, Visual Identity, Material Library Management, Team Management, Autocad, Sketchup, V Ray, Adobe Creative Suite
Specialization
Candidates must have a higher education degree in Interior Architecture and significant experience in a similar role within selective cosmetics and/or luxury sectors like fashion or jewelry. Proficiency in specific design software and fluent English are mandatory, along with the ability to manage multiple projects simultaneously.
Experience Required
Minimum 5 year(s)
Chef de Projet Nucléaire - Chargé d'affaires Senior H/F at BOCCARD
Saint-Valery-en-Caux, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Safety, Budget Management, Team Leadership, Contract Management, Piping, Welding, Hse Regulations, Financial Tracking, Vendor Management, Reporting, Technical Coordination
Specialization
Requires a technical degree (Bac+2/3) and significant experience as a project manager in the nuclear sector, specifically with piping and welding. Must possess strong leadership skills and deep technical knowledge of nuclear industrial environments.
Experience Required
Minimum 5 year(s)
Chef de file Strategic Portfolio Management ServiceNow H/F at Magellan Partners
Quatre Bornes, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Team Leadership, Servicenow, Itsm, Itom, Csm, Hr, Jira, Agile, Scrum, Kanban, Java, Javascript, Sql, Html/Css, English
Specialization
Candidates must hold a Master's degree (Bac+5) from a University or Engineering School and possess technical-functional skills in project management, advanced Jira usage, and Agile practices. Minimum experience in ServiceNow, Web, JAVA, JAVASCRIPT, SQL, and HTML/CSS development is required, with an ITIL certification being a plus.
Chef d’équipe – Traitement BPF/ GMP Team Lead Processing at Tilray
Gatineau, Quebec, Canada - Full Time
Skills Needed
Gmp Compliance, Production Leadership, Health Canada Regulations, Post Harvest Processing, Documentation Management, Staff Coordination, Quality Assurance, Continuous Improvement, Equipment Maintenance, Coaching, Inventory Management, Safety Compliance, Cannabis Manufacturing, Standard Operating Procedures
Specialization
Candidates must have a high school diploma and 2-4 years of experience in a regulated cannabis manufacturing environment, with post-secondary education considered an asset. The role requires reliable transportation to the Gatineau site and the flexibility to work weekends or varying shifts as needed.
Experience Required
Minimum 2 year(s)
Junior Chef - Butcher & Fishmonger - 5-Star Luxury Hotel at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Butchery, Fishmongery, Meat Cutting, Fish Preparation, Food Safety, Hygiene Standards, Portion Control, Sanitation, Time Management, Teamwork
Specialization
Requires 1-2 years of professional experience in butchery and fishmongery, preferably in luxury hotels or fine dining. Candidates must be currently located in the UAE and possess a strong understanding of food safety and hygiene.
Alternance Chef de projet Télégestion et Automatisme (H/F) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Industrial Computing, Automation, Scada, Operational Technology, Agile Methodology, Scrum, Technical Documentation, Functional Specifications, Iot, Mqtt, Opc Ua, Api Rest, Codesys, Control Expert, Cybersecurity
Specialization
Candidates must be enrolled in an engineering school or Master's program in industrial computing, automation, or a related field. Strong technical curiosity, analytical skills, and the ability to work in an Agile environment are required.
Mechanical Fitter - Night Shift - Chef Fresh - Banksmeadow at Liquorland (Australia) Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Mechanical Maintenance, Troubleshooting, Automated Processing Equipment, Packaging Equipment, Technical Expertise, Equipment Reliability, Production Process Optimization, Electrical Trade
Specialization
Candidates must have a minimum of 5 years of field experience in maintaining automated processing or packaging equipment. A qualified Fitter status and an Electrical Trade Certificate are required.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Staff Coordination, Shift Planning, Customer Service, Cash Handling, Hospitality Management, Communication, German Language, English Language
Specialization
Candidates must have completed vocational training or possess relevant professional experience in the hospitality industry. Proficiency in both German and English is required, along with a passion for hosting.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Commis Chef JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Attention To Detail, Teamwork, Recipe Adherence, Portion Control, Garnishing, Food Safety
Specialization
Applicants must have the legal eligibility to work in the United Kingdom. Previous kitchen experience is desired, along with a positive personality and strong teamwork skills.
Stellvertretende:r Küchenchef:in Gastronomie by Breuninger at E. Breuninger GmbH & Co.
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Leadership, Culinary Arts, Kitchen Management, Quality Control, Food Presentation, Inventory Management, Personnel Planning, Communication, Guest Orientation, Menu Design
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in gastronomy, preferably in a high-end à la carte environment. A passion for detail, creativity, and a strong team-player mentality are essential.
Experience Required
Minimum 2 year(s)
Forklift Operator - Despatch NS at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Forklift Operation, High Reach Forklift, Rf Scanning, Warehouse Management, Work Health And Safety, Dispatch, Receiving, Stock Handling
Specialization
Must hold a valid LF forklift licence with experience, preferably including high-reach forklifts and RF scanners. Candidates must be flexible with hours and able to pass medical and drug and alcohol screenings.
Experience Required
Minimum 2 year(s)
Process Worker - High Risk AM - Banksmeadow - Chef Fresh Team Member at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Haccp, Whs, Cold Processing, Manual Handling, Team Collaboration, Production Target Achievement
Specialization
Candidates must have experience in cold processing and a strong commitment to safety standards including HACCP and GMP. Ability to handle repetitive manual tasks and pass pre-employment medical and drug screenings is required.
Process Worker - High Risk AM - Banksmeadow - Chef Fresh Team Member at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Haccp, Whs, Cold Processing, Manual Handling, Team Collaboration, Communication
Specialization
Candidates must have experience in cold processing and knowledge of GMP, HACCP, and Food Safety standards. Ability to perform repetitive manual tasks and pass medical and drug screenings is required.
Process Worker - High Risk AM - Banksmeadow - Chef Fresh Team Member at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Gmp, Food Safety Standards, Cold Processing, Haccp, Whs, Manual Handling, Production, Staging, Decanting, Communication, Teamwork, Quality Control
Specialization
Candidates must be able to work autonomously and collaboratively in a fast-paced environment while handling repetitive manual tasks. Experience in cold processing and knowledge of GMP, HACCP, and WHS standards are required.