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Chef De Partie Jobs overseas

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Chef de Cuisine at Leens Casual To GourmetABU DHABI
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Interpersonal Skills, Safety Regulations, Menu Development, Teamwork, Operational Excellence, Health, Leadership, English, Training
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Apprentice Chef at Hilton
TG6, , United Kingdom - Full Time
Skills Needed
Communication Skills, Cooking, Enquiries, Teams, Customer Service
Qualification
Apprenticeship
Chef De Cuisine at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Excellence, Menu Development, Team Leadership, Food Safety, Inventory Management, Budgeting, Communication Skills, Culinary Trends, Recipe Development, Hygiene Standards, Customer Service, Creative Mindset, Time Management, Organizational Skills, Local Cuisine Knowledge, International Cuisine Knowledge
Specialization
Candidates must have a minimum of 3 years of experience as Chef de Cuisine in a luxury setting and possess a culinary degree or equivalent certification. Strong leadership skills and knowledge of international and local cuisines are essential.
Experience Required
Minimum 5 year(s)
Head Pizza Chef at Well Street Pizza Company LTD TA Yard Sale Pizza
CPS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Cuisine at Venues
Inglewood, California, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Cooking, Initiative, Training, Recruitment, Integration, Planning
Specialization
Candidates should have training in catering and successful experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer tools is essential, along with a passion for the profession and initiative.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Chippenham, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Production Chef at Oliphant Pomeroy
BM4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Cuisine at Melvyns Restaurant at Ingleside Estate
Palm Springs, CA 92264, USA - Full Time
Skills Needed
Microsoft Office, Management Skills, Management Software
Qualification
Graduate
Experience Required
Minimum 3 year(s)
DELI/STORE CHEF at Ralphs
Woodland Hills, CA 91364, USA - Full Time
Skills Needed
Safety Programs, Fraud, Preventive Maintenance, Conflict, Sanitation, Business Information, Signs
Qualification
Graduate
EN - Sushi Chef at Hana Group
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn and improve.
Chef Supervisor at Aramark
Pencoed CF35 6AP, , United Kingdom - Full Time
Skills Needed
Judicial
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Grounded Hospitality
McMinnville, Oregon, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Staff Training, Event Planning, Communication Skills, Problem Solving, Conflict Management, Organizational Skills, Attention To Detail, Food Safety, Customer Service, Team Leadership, Flexibility, Time Management, Microsoft Office, Wine Knowledge
Specialization
Candidates must have excellent communication skills and previous food and wine experience, along with a Bachelor's degree or equivalent experience. A State Food Handler’s License is also required.
Experience Required
Minimum 5 year(s)
Apprentice Chef at Gosford RSL Club
West Gosford, New South Wales, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef-Restaurant at Marriott International Inc
Hobart TAS 7000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
specialist chef at Balkan Style Bakery
Windsor, ON N8W 1C6, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
No degree certificate or diploma
Qualification
Trade Certificate
Chef All Levels at leathers smithy
MS0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF DE CUISINE at Meyer Jabara Hotels
Stamford, Connecticut, United States - Full Time
Skills Needed
Leadership, Communication, Organization, Relationship Skills, Culinary Skills, Attention To Detail, Problem Solving, Teamwork, Time Management, Sanitation Standards, Customer Service, Recipe Following, Food Preparation, Training, Financial Management, Quality Control
Specialization
Candidates should possess in-depth skills and knowledge of all kitchen operations along with strong leadership and communication skills. Culinary education or on-the-job training is preferred, along with experience in customer service and financial management.
Experience Required
Minimum 5 year(s)
Chef Apprentice at McMullens
BS0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de cuisine at Bouillon Albert
Montréal, QC H2W 2M7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at Leens Casual To GourmetABU DHABI
Abu Dhabi, , United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

0.0

Posted On

27 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Interpersonal Skills, Safety Regulations, Menu Development, Teamwork, Operational Excellence, Health, Leadership, English, Training

Industry

Hospitality

Description

CHEF DE CUISINE

Job description
We are looking to recruit a creative and motivated chef de cuisine to join our talented kitchen team. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and maintaining high food quality standards and able to work under pressure in fast paced restaurants.
As chef de cuisine you will be responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the group executive chef. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally, you will monitor the food inventory monthly, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and with the goal of securing profit margins while always maintaining the corporate image of the company. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.

QUALIFICATIONS

  • bachelor’s degree, or any related culinary degree.
  • minimum of 2 years of industry and culinary management experience.

ESSENTIAL SKILLS, ABILITIES & COMPETENCIES REQUIRED.

  • A minimum of 2 years in a similar role in high end restaurant dubai experience will be beneficial – this is not a position for 1st time cdc candidates.
  • Customer centric / outgoing personality
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of ms office and restaurant software programs.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.
  • Good understanding of food, health, and safety regulations
  • Fluent in English is a must.
  • Must be able to stand and work for long periods of time.
  • Must be able to work under pressure.
  • Assist with the preparation and planning of meal designs.
  • eye for detail to achieve operational excellence
  • passion for leadership and teamwork
  • excellent guest service skills
  • previous experience with controlling food and labor cost, demonstration cooking, menu development and training of culinary members
    Job Type: Full-time
    Pay: From AED1.00 per yea

How To Apply:

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Responsibilities

Please refer the Job description for details
Chef de Cuisine at Leens Casual To GourmetABU DHABI
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Interpersonal Skills, Safety Regulations, Menu Development, Teamwork, Operational Excellence, Health, Leadership, English, Training
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Apprentice Chef at Hilton
TG6, , United Kingdom - Full Time
Skills Needed
Communication Skills, Cooking, Enquiries, Teams, Customer Service
Qualification
Apprenticeship
Chef De Cuisine at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Excellence, Menu Development, Team Leadership, Food Safety, Inventory Management, Budgeting, Communication Skills, Culinary Trends, Recipe Development, Hygiene Standards, Customer Service, Creative Mindset, Time Management, Organizational Skills, Local Cuisine Knowledge, International Cuisine Knowledge
Specialization
Candidates must have a minimum of 3 years of experience as Chef de Cuisine in a luxury setting and possess a culinary degree or equivalent certification. Strong leadership skills and knowledge of international and local cuisines are essential.
Experience Required
Minimum 5 year(s)
Head Pizza Chef at Well Street Pizza Company LTD TA Yard Sale Pizza
CPS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Cuisine at Venues
Inglewood, California, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Cooking, Initiative, Training, Recruitment, Integration, Planning
Specialization
Candidates should have training in catering and successful experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer tools is essential, along with a passion for the profession and initiative.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Chippenham, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Production Chef at Oliphant Pomeroy
BM4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Cuisine at Melvyns Restaurant at Ingleside Estate
Palm Springs, CA 92264, USA - Full Time
Skills Needed
Microsoft Office, Management Skills, Management Software
Qualification
Graduate
Experience Required
Minimum 3 year(s)
DELI/STORE CHEF at Ralphs
Woodland Hills, CA 91364, USA - Full Time
Skills Needed
Safety Programs, Fraud, Preventive Maintenance, Conflict, Sanitation, Business Information, Signs
Qualification
Graduate
EN - Sushi Chef at Hana Group
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn and improve.
Chef Supervisor at Aramark
Pencoed CF35 6AP, , United Kingdom - Full Time
Skills Needed
Judicial
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Grounded Hospitality
McMinnville, Oregon, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Staff Training, Event Planning, Communication Skills, Problem Solving, Conflict Management, Organizational Skills, Attention To Detail, Food Safety, Customer Service, Team Leadership, Flexibility, Time Management, Microsoft Office, Wine Knowledge
Specialization
Candidates must have excellent communication skills and previous food and wine experience, along with a Bachelor's degree or equivalent experience. A State Food Handler’s License is also required.
Experience Required
Minimum 5 year(s)
Apprentice Chef at Gosford RSL Club
West Gosford, New South Wales, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef-Restaurant at Marriott International Inc
Hobart TAS 7000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
specialist chef at Balkan Style Bakery
Windsor, ON N8W 1C6, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
No degree certificate or diploma
Qualification
Trade Certificate
Chef All Levels at leathers smithy
MS0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF DE CUISINE at Meyer Jabara Hotels
Stamford, Connecticut, United States - Full Time
Skills Needed
Leadership, Communication, Organization, Relationship Skills, Culinary Skills, Attention To Detail, Problem Solving, Teamwork, Time Management, Sanitation Standards, Customer Service, Recipe Following, Food Preparation, Training, Financial Management, Quality Control
Specialization
Candidates should possess in-depth skills and knowledge of all kitchen operations along with strong leadership and communication skills. Culinary education or on-the-job training is preferred, along with experience in customer service and financial management.
Experience Required
Minimum 5 year(s)
Chef Apprentice at McMullens
BS0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de cuisine at Bouillon Albert
Montréal, QC H2W 2M7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate