Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8655 results in (2) seconds Clear Filters

Jobs Search

About 8655 results in (2) seconds
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at Domino's Pizza LLC
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Applicants must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a pizza chef. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
CHEF DE PROJET REHABILITATION DE PARKINGS F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Team Leadership, Financial Oversight, Regulatory Compliance, Client Communication, Quality Control, Construction Management, Engineering Design, Multi Disciplinary Coordination, Autonomy, Initiative, Organization, Customer Service, Technical Expertise, Software Proficiency
Specialization
Candidates should have a degree in engineering and a minimum of 5 years of experience in project management, specifically in parking rehabilitation. Strong technical skills and the ability to lead multi-disciplinary teams are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE BATIMENT - PÔLE PUBLIC F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Contract Management, Financial Oversight, Engineering Design, Stakeholder Engagement, Construction Management, Public Sector Projects, Technical Coordination, Budget Management, Mentoring, Strategic Planning, Problem Solving, Communication, Collaboration, Quality Assurance
Specialization
Candidates should have a degree in engineering and at least 8 years of experience in a similar role, particularly in project management for public sector construction projects. Familiarity with the French public procurement law (Loi MOP) is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Waynesboro Hospital - Day/Evening at WellSpan Health
Waynesboro, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Cooking Methods, Food Storage, Supervision, Training, Scheduling, Food Production, Servsafe Certification
Specialization
A High School Diploma or GED is required, though an Associate's Degree in Culinary Arts, Food Service, or Business Management is preferred. Candidates must have one year of relevant experience and one year of supervisory experience, with ServSafe certification required within one year of hire.
Sous Chef- Protea Hotel Fire & Ice Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Interpersonal Skills, Communication Skills, Financial Decision Making, Team Building, Role Modeling, Product Development, Food Handling, Purchasing, Customer Service
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key requirements include strong leadership, the ability to manage day-to-day operations, maintain quality standards, and actively participate in staff coaching and HR activities.
Experience Required
Minimum 2 year(s)
Copy of Ingénieur Chef de projet Electricité at Patriarche
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Writing, Energy Optimization, Installation Supervision, Client Communication, Technical Analysis, Design Studies, Safety Systems Coordination, Team Leadership
Specialization
Candidates should possess an engineering degree with a focus on electrical systems and have experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef - British Airways Lounges Terminal 5 at Portico BaxterStorey
Hounslow, England, United Kingdom - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Staff Leadership, Food Safety, Sanitation Standards, Inventory Management, Portion Control, Mentoring, Team Motivation, Performance Evaluation, Scheduling, Cost Control, Communication, Problem Solving, Microsoft Office
Specialization
Candidates must have proven experience in a supervisory culinary role and possess relevant professional certifications such as an NVQ or equivalent. Strong leadership, organizational skills, and proficiency in Microsoft Office applications are essential for this fast-paced environment.
Experience Required
Minimum 2 year(s)
Specialist - Chef de projet fonctionnel - AMOA at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Agile Methodologies, Risk Identification, Client Interface, Reporting, Kpi Tracking, Continuous Improvement, Functional Support, Team Coordination, Backlog Management, Communication, Leadership, Analysis
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in project management or related fields. A strong understanding of agile methodologies and the ability to translate user needs into solutions is essential.
Experience Required
Minimum 5 year(s)
MIDDLE EASTERN SOUS CHEF (2-3 months Contract) at IHG Career
Stockholm, , Sweden - Full Time
Skills Needed
Middle Eastern Cuisine, Levantine Cuisine, Arabian Gulf Cuisine, Spice Profiles, Dough Preparation, Rice Cooking Techniques, Menu Rotation, Station Management, Menu Development, Staff Training, Guest Orientation, English Communication, Arabic Communication
Specialization
Candidates must possess a minimum of 2 years of specific experience in Middle Eastern/Levantine/Arabian Gulf cuisine, including knowledge of spice profiles, dough preparation, and rice cooking techniques.
Experience Required
Minimum 2 year(s)
Adjoint Chef de Projet - Stage/Alternance (H/F) at Systra KSA
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Report Writing, Contract Management, Administrative Management, Water Management, Civil Engineering, Communication, Problem Solving, Team Collaboration, Autocad, Ms Project, Analytical Skills, Interpersonal Skills, Quality Procedures, Regulatory Compliance
Specialization
Candidates should have a Bac+5 level education in railway engineering or public works. Key personal qualities include strong synthesis ability, relational ease, and analytical capacity, along with technical skills in Office Suite and preferably AutoCAD and MS Project.
Commis Chef I InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Presentation, Flavor Dedication, High Standards, Workstation Ownership, Supply Management, Equipment Management, Waste Management, Hygiene Compliance, Washing Up, Team Player, Lifting, Pushing, Pulling, Reading, Writing, Basic Maths
Specialization
Candidates must possess the physical strength to handle objects up to 50lbs, including bending and kneeling, along with basic literacy and numeracy skills. Flexibility for shift work, compliance with local food handling laws, and strong communication skills are also essential requirements.
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills
Specialization
Candidates should have an interest in team management and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Sous Chef/FT/11-7:30PM + alternating weekends at Senior Lifestyle
Holland, Michigan, United States - Full Time
Skills Needed
Talent Acquisition, Full Cycle Recruitment, Sourcing Strategies, Applicant Tracking Systems, Communication Skills, Decision Making, Attention To Detail, Organizational Skills, Customer Service, Microsoft Office Suite, Labor Laws, Collaboration, Goal Oriented, Confidentiality
Specialization
Candidates should have a Bachelor's degree in a related field and at least 3 years of full-cycle recruiting experience. Proficiency in recruitment tools and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
#BuildTheFuture - Chef de Projet Systèmes (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Stakeholder Communication, Technical Analysis, System Architecture, Quality Assurance, Integration, Validation, Team Leadership, Requirement Management, Planning, Problem Solving, Decision Making, Autonomy, Organization
Specialization
Candidates should have a Bac+5 degree in engineering or a related field and at least 4 years of experience in a complex industrial environment, with project management experience being a significant advantage. Experience in the Aerospace, Space, or Defense sectors is highly desirable.
Experience Required
Minimum 5 year(s)
Chef de projet Aéronautique Expérimenté (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Quality Assurance, Cost Management, Schedule Management, Technical Coordination, Client Interaction, Risk Management, Technical Analysis, Continuous Improvement, Aerospace Knowledge, Google Suite, Office Suite, Leadership, Results Orientation, Organization
Specialization
Candidates must have a minimum of 4 years of experience in the aerospace sector and hold a master's degree in engineering. Proficiency in English and knowledge of aerospace industry standards are also required.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN Consulting Services GmbH
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, System Design, System Integration, R&D, Defense Standards, Continuous Improvement, Performance Analysis, Quality Management, Cost Management, Schedule Management, Team Leadership, Interdisciplinary Teams, Risk Management, Test Benches, Microcontrollers, C
Specialization
Candidates must hold an engineering degree or Master's (Bac+5) in systems engineering, industrialization, or electronics/software, coupled with significant experience in technical project management, preferably in the defense or complex systems industry. Essential technical skills include knowledge of test benches, microcontrollers, and programming languages like C, Python, and C++.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet MOA – Comptabilité Technique at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Functional Scoping, Solution Choice Support, Detailed Functional Specifications, Configuration Files, Coordination, Workshop Facilitation, Project Planning, Budget Tracking, Reporting, Deployment Support, Change Management, Methodology Adherence, Technical Accounting, Critical Project Management
Specialization
The ideal candidate must have solid experience in Accounting/Finance Business Analysis (MOA) and knowledge of technical accounting environments. Proficiency with tools like PeopleSoft is appreciated, alongside autonomy, rigor, and the ability to manage critical projects.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN Consulting Services GmbH
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, System Engineering, Industrialization, Electronics, Software Development, Leadership, Quality Management, Performance Analysis, Continuous Improvement, Risk Management, Communication, Team Coordination, Compliance, Testing, Automation, Programming
Specialization
Candidates should have a degree in engineering or a related field and significant experience in technical project management, preferably in defense or complex systems. Strong technical knowledge in testing, microcontrollers, and programming languages is also required.
Experience Required
Minimum 5 year(s)
#BuildTheFuture - Chef de Projet Systèmes (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Stakeholder Communication, Technical Analysis, System Architecture, Quality Assurance, Integration, Validation, Team Leadership, Planning, Requirements Management, Problem Solving, Autonomy, Decision Making, Organizational Skills
Specialization
Candidates should have a degree in engineering or a related field and at least 4 years of experience in a complex industrial environment, particularly in project management or technical coordination. Experience in the Aerospace, Space, or Defense sectors is a significant advantage.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at Domino's Pizza LLC
Dillon, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

16.5

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation

Industry

Restaurants

Description
Company Description We take pride in being able to show up for our communities by delivering hot fresh pizza right to their door! We strive to be #1 in every neighborhood and each team member makes a difference! Job Description You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night. Pizza Chefs earn starting $16.50/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase! Certify to be a Pizza Chef Master after hire and we'll pay you more!!! You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. Pizza chefs must be 16 years or older. Qualifications Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi!!!! 16 years of age or older Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Customer Service Rep

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The primary responsibility is to make and bake pizzas quickly and efficiently during peak hours to ensure hot, fresh delivery to the community. Team members are expected to take pride in their work and strive for speed and quality in pizza preparation.
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at Domino's Pizza LLC
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Applicants must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a pizza chef. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
CHEF DE PROJET REHABILITATION DE PARKINGS F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Team Leadership, Financial Oversight, Regulatory Compliance, Client Communication, Quality Control, Construction Management, Engineering Design, Multi Disciplinary Coordination, Autonomy, Initiative, Organization, Customer Service, Technical Expertise, Software Proficiency
Specialization
Candidates should have a degree in engineering and a minimum of 5 years of experience in project management, specifically in parking rehabilitation. Strong technical skills and the ability to lead multi-disciplinary teams are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE BATIMENT - PÔLE PUBLIC F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Contract Management, Financial Oversight, Engineering Design, Stakeholder Engagement, Construction Management, Public Sector Projects, Technical Coordination, Budget Management, Mentoring, Strategic Planning, Problem Solving, Communication, Collaboration, Quality Assurance
Specialization
Candidates should have a degree in engineering and at least 8 years of experience in a similar role, particularly in project management for public sector construction projects. Familiarity with the French public procurement law (Loi MOP) is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Waynesboro Hospital - Day/Evening at WellSpan Health
Waynesboro, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Cooking Methods, Food Storage, Supervision, Training, Scheduling, Food Production, Servsafe Certification
Specialization
A High School Diploma or GED is required, though an Associate's Degree in Culinary Arts, Food Service, or Business Management is preferred. Candidates must have one year of relevant experience and one year of supervisory experience, with ServSafe certification required within one year of hire.
Sous Chef- Protea Hotel Fire & Ice Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Interpersonal Skills, Communication Skills, Financial Decision Making, Team Building, Role Modeling, Product Development, Food Handling, Purchasing, Customer Service
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key requirements include strong leadership, the ability to manage day-to-day operations, maintain quality standards, and actively participate in staff coaching and HR activities.
Experience Required
Minimum 2 year(s)
Copy of Ingénieur Chef de projet Electricité at Patriarche
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Writing, Energy Optimization, Installation Supervision, Client Communication, Technical Analysis, Design Studies, Safety Systems Coordination, Team Leadership
Specialization
Candidates should possess an engineering degree with a focus on electrical systems and have experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef - British Airways Lounges Terminal 5 at Portico BaxterStorey
Hounslow, England, United Kingdom - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Staff Leadership, Food Safety, Sanitation Standards, Inventory Management, Portion Control, Mentoring, Team Motivation, Performance Evaluation, Scheduling, Cost Control, Communication, Problem Solving, Microsoft Office
Specialization
Candidates must have proven experience in a supervisory culinary role and possess relevant professional certifications such as an NVQ or equivalent. Strong leadership, organizational skills, and proficiency in Microsoft Office applications are essential for this fast-paced environment.
Experience Required
Minimum 2 year(s)
Specialist - Chef de projet fonctionnel - AMOA at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Agile Methodologies, Risk Identification, Client Interface, Reporting, Kpi Tracking, Continuous Improvement, Functional Support, Team Coordination, Backlog Management, Communication, Leadership, Analysis
Specialization
Candidates should have a degree in engineering or a Master's and at least 4 years of experience in project management or related fields. A strong understanding of agile methodologies and the ability to translate user needs into solutions is essential.
Experience Required
Minimum 5 year(s)
MIDDLE EASTERN SOUS CHEF (2-3 months Contract) at IHG Career
Stockholm, , Sweden - Full Time
Skills Needed
Middle Eastern Cuisine, Levantine Cuisine, Arabian Gulf Cuisine, Spice Profiles, Dough Preparation, Rice Cooking Techniques, Menu Rotation, Station Management, Menu Development, Staff Training, Guest Orientation, English Communication, Arabic Communication
Specialization
Candidates must possess a minimum of 2 years of specific experience in Middle Eastern/Levantine/Arabian Gulf cuisine, including knowledge of spice profiles, dough preparation, and rice cooking techniques.
Experience Required
Minimum 2 year(s)
Adjoint Chef de Projet - Stage/Alternance (H/F) at Systra KSA
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Technical Coordination, Report Writing, Contract Management, Administrative Management, Water Management, Civil Engineering, Communication, Problem Solving, Team Collaboration, Autocad, Ms Project, Analytical Skills, Interpersonal Skills, Quality Procedures, Regulatory Compliance
Specialization
Candidates should have a Bac+5 level education in railway engineering or public works. Key personal qualities include strong synthesis ability, relational ease, and analytical capacity, along with technical skills in Office Suite and preferably AutoCAD and MS Project.
Commis Chef I InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Presentation, Flavor Dedication, High Standards, Workstation Ownership, Supply Management, Equipment Management, Waste Management, Hygiene Compliance, Washing Up, Team Player, Lifting, Pushing, Pulling, Reading, Writing, Basic Maths
Specialization
Candidates must possess the physical strength to handle objects up to 50lbs, including bending and kneeling, along with basic literacy and numeracy skills. Flexibility for shift work, compliance with local food handling laws, and strong communication skills are also essential requirements.
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Management, Communication, Flexibility, Adaptability, Computer Skills
Specialization
Candidates should have an interest in team management and effective communication skills. A background in chemistry or a BTS in water professions is considered an asset.
Sous Chef/FT/11-7:30PM + alternating weekends at Senior Lifestyle
Holland, Michigan, United States - Full Time
Skills Needed
Talent Acquisition, Full Cycle Recruitment, Sourcing Strategies, Applicant Tracking Systems, Communication Skills, Decision Making, Attention To Detail, Organizational Skills, Customer Service, Microsoft Office Suite, Labor Laws, Collaboration, Goal Oriented, Confidentiality
Specialization
Candidates should have a Bachelor's degree in a related field and at least 3 years of full-cycle recruiting experience. Proficiency in recruitment tools and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
#BuildTheFuture - Chef de Projet Systèmes (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Stakeholder Communication, Technical Analysis, System Architecture, Quality Assurance, Integration, Validation, Team Leadership, Requirement Management, Planning, Problem Solving, Decision Making, Autonomy, Organization
Specialization
Candidates should have a Bac+5 degree in engineering or a related field and at least 4 years of experience in a complex industrial environment, with project management experience being a significant advantage. Experience in the Aerospace, Space, or Defense sectors is highly desirable.
Experience Required
Minimum 5 year(s)
Chef de projet Aéronautique Expérimenté (H/F) at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Team Management, Quality Assurance, Cost Management, Schedule Management, Technical Coordination, Client Interaction, Risk Management, Technical Analysis, Continuous Improvement, Aerospace Knowledge, Google Suite, Office Suite, Leadership, Results Orientation, Organization
Specialization
Candidates must have a minimum of 4 years of experience in the aerospace sector and hold a master's degree in engineering. Proficiency in English and knowledge of aerospace industry standards are also required.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN Consulting Services GmbH
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, System Design, System Integration, R&D, Defense Standards, Continuous Improvement, Performance Analysis, Quality Management, Cost Management, Schedule Management, Team Leadership, Interdisciplinary Teams, Risk Management, Test Benches, Microcontrollers, C
Specialization
Candidates must hold an engineering degree or Master's (Bac+5) in systems engineering, industrialization, or electronics/software, coupled with significant experience in technical project management, preferably in the defense or complex systems industry. Essential technical skills include knowledge of test benches, microcontrollers, and programming languages like C, Python, and C++.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet MOA – Comptabilité Technique at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Functional Scoping, Solution Choice Support, Detailed Functional Specifications, Configuration Files, Coordination, Workshop Facilitation, Project Planning, Budget Tracking, Reporting, Deployment Support, Change Management, Methodology Adherence, Technical Accounting, Critical Project Management
Specialization
The ideal candidate must have solid experience in Accounting/Finance Business Analysis (MOA) and knowledge of technical accounting environments. Proficiency with tools like PeopleSoft is appreciated, alongside autonomy, rigor, and the ability to manage critical projects.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN Consulting Services GmbH
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, System Engineering, Industrialization, Electronics, Software Development, Leadership, Quality Management, Performance Analysis, Continuous Improvement, Risk Management, Communication, Team Coordination, Compliance, Testing, Automation, Programming
Specialization
Candidates should have a degree in engineering or a related field and significant experience in technical project management, preferably in defense or complex systems. Strong technical knowledge in testing, microcontrollers, and programming languages is also required.
Experience Required
Minimum 5 year(s)
#BuildTheFuture - Chef de Projet Systèmes (H/F) at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Systems Engineering, Risk Management, Stakeholder Communication, Technical Analysis, System Architecture, Quality Assurance, Integration, Validation, Team Leadership, Planning, Requirements Management, Problem Solving, Autonomy, Decision Making, Organizational Skills
Specialization
Candidates should have a degree in engineering or a related field and at least 4 years of experience in a complex industrial environment, particularly in project management or technical coordination. Experience in the Aerospace, Space, or Defense sectors is a significant advantage.
Experience Required
Minimum 5 year(s)