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Vi söker Biträdande Verksamhetschef till Södra Stockholm at Attendo Sverige
Södertälje, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Economic Analysis, Quality Management, Person Centered Care, Staff Coordination, Coaching, Strategic Planning, Communication, Problem Solving, Healthcare Management, Social Care
Specialization
Requires a university degree in social work, nursing, behavioral science, or a similar field, with experience in leadership within healthcare or social care. Candidates must possess strong skills in economic analysis, budget work, and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Junior Sous Chef-Banquet - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Banquet Kitchen Management, Food Production, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Team Leadership, Performance Appraisal, Training, Budget Management, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. Strong leadership skills and a background in banquet or food and beverage operations are required.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Cost Control, Haccp, Inventory Management, Staff Training, Culinary Creation, Quality Control, Customer Satisfaction, Scheduling, Food Safety
Specialization
Requires a culinary degree and confirmed experience as a Sous-Chef, ideally in a luxury establishment. Candidates must demonstrate strong leadership, a passion for quality, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de projet Maitrise d'œuvre traitement de l'Eau H/F at Egis Group
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Water Treatment, Hydraulic Infrastructure, Design Studies, Construction Supervision, Budget Management, Technical Consulting, Tender Response, Qcd Management, Team Leadership, Regulatory Compliance, Client Relationship Management
Specialization
Requires a higher education degree in water treatment or civil engineering with at least 8 years of experience in design studies or project management. Must possess strong technical expertise in urban hydraulic infrastructure and proven ability to lead teams and manage clients.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Projet Infrastructure Routière & Mobilité (H/F) at WSP
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Road Infrastructure, Mobility Planning, Civil Engineering, Team Coordination, Feasibility Studies, Project Execution Monitoring, Road Safety Audits, Risk Analysis, Public Procurement Code, Technical Leadership, Contract Management, Financial Management, Client Service, Technical Assistance
Specialization
Requires an engineering degree in civil engineering, infrastructure, or transport with approximately 5 years of confirmed experience in road infrastructure. Must possess knowledge of the Public Procurement Code and strong leadership skills.
Experience Required
Minimum 5 year(s)
Alternance - Chef(fe) de Projet Knowledge Management - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Knowledge Management, Project Management, Sharepoint, Confluence, Notion, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Agile Methodology, V Model, Needs Analysis, Stakeholder Management, Functional Specifications, User Training, Governance Definition, Communication
Specialization
Candidates should hold a Bachelor's or Master's degree in Project Management, HR, Information Systems, or Engineering. Proficiency in collaborative digital tools and project management methodologies is required, along with strong interpersonal and analytical skills.
Chef(fe) de Projet MOE Supply Chain / Retail Senior (H/F) at Metaline
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Project Management, Retail Industry Knowledge, Agile Methodologies, Devops Coordination, Stakeholder Management, Change Management, Budget Management, Risk Management, Governance, Technical Team Coordination, Communication, Leadership
Specialization
Requires over 10 years of experience in complex MOE project management with strong expertise in the Retail and Mass Distribution sectors. Must be proficient in Agile methodologies and capable of interacting with executive decision-making bodies.
Experience Required
Minimum 10 year(s)
Chef de projets / Change manager réseaux et sécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Planning, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is required.
Experience Required
Minimum 5 year(s)
Chef de projet systèmes embarqués – Bureau d’études (H/F) at Scalian
Toulouse, Occitania, France - Full Time
Skills Needed
Embedded Systems Project Management, Hardware Design, Embedded Software, Fpga, System Architecture, Ivvq, Technical Coordination, Risk Management, Quality Process Application, Pre Sales, Technical Review Leadership, Client Interface Management
Specialization
Requires an engineering degree in electronics or embedded systems with at least 7 years of experience in embedded systems development. Must possess a strong system vision combining hardware and software with proven technical project leadership skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet / Product Owner - Industrie - Mérignac at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Ownership, Functional Requirements Gathering, Stakeholder Coordination, Agile Methodologies, Scrum, Backlog Management, Technical Writing, Reporting, Synthesis Skills, Communication, It Security Coordination
Specialization
Requires a Master's degree (Bac+5) in a scientific or technical field with at least 3 years of experience in complex IT projects, preferably in industrial or nuclear sectors. Must possess strong communication skills and the ability to interface between business and technical teams.
Experience Required
Minimum 2 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiba Downtown Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
Commis Chef- InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Mediterranean Cuisine, Modern Australian Cuisine, Pan Asian Cuisine, Seafood Preparation, Cali Mex Cuisine, Banquet Cooking, Breakfast Preparation, Teamwork, Guest Service, Kitchen Operations
Specialization
Requires a Certificate III or IV in Commercial Cookery and experience in a fast-paced, high-volume kitchen. Candidates should be passionate team players with a desire to build a culinary career.
CHEF DE PROJET CVCS Sénior (f/h/d) - LAUSANNE ou FRIBOURG at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac Project Management, Technical Design, Budget Management, Client Advisory, Feasibility Studies, Bim, Swiss Engineering Standards, Interdisciplinary Collaboration, Project Planning, Technical Coordination
Specialization
Requires a higher education degree in HVAC, preferably as a specialized Technician (ES or HES), with several years of project management experience. Proficiency in French and knowledge of Swiss technical regulations are essential, with BIM experience being a strong asset.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Agile Methodology, Safe, V Model, Stakeholder Coordination, Technical Writing, English Proficiency, Infrastructure Management, Cloud Computing, Virtualization, Active Directory, Linux, Python, Api Management, Risk Anticipation, Facilitation
Specialization
Requires a Master's degree in Engineering or IT with at least 10 years of experience managing complex projects in regulated environments. Fluent English (C1) and eligibility for security clearance are mandatory, with experience in Defense or Aeronautics being a strong advantage.
Experience Required
Minimum 10 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiba Downtown Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
STAGE - Assistant chef de produit Footwear F/H - SALOMON at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Competitive Benchmarking, Product Storytelling, Sales Support Creation, Content Curation, Pim/Dam Management, Sample Logistics, Analytical Skills, English Fluency, Microsoft Excel, Microsoft Powerpoint, Ai Tools For Productivity, Cross Functional Collaboration
Specialization
Candidates should hold a degree (Bachelor's to Master's) in marketing, business, product, or engineering with strong analytical and organizational skills. Fluency in English and proficiency in Microsoft Office are required, along with a creative sensibility and familiarity with AI tools.
Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Brigade Leadership, Menu Development, Haccp Compliance, Stock Management, Culinary Precision, Staff Training, Service Coordination, Gastronomy, Food Safety
Specialization
The candidate must be able to lead, train, and motivate a kitchen team while upholding the discipline of a Michelin-starred establishment. Proficiency in HACCP standards and experience in high-end gastronomic culinary techniques are required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Knowledge, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Customer Satisfaction
Specialization
Requires confirmed experience in high-end dining or quality brasseries with a strong sense of detail and professional presentation. Mandatory proficiency in English and a dynamic team spirit are essential.
Experience Required
Minimum 2 year(s)
Vi söker Biträdande Verksamhetschef till Södra Stockholm at Attendo Sverige
Södertälje, Stockholm County, Sweden -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

0.0

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Budget Management, Economic Analysis, Quality Management, Person-Centered Care, Staff Coordination, Coaching, Strategic Planning, Communication, Problem Solving, Healthcare Management, Social Care

Industry

Hospitals and Health Care

Description
Brinner du som ledare för att helhjärtat ge trygghet och omsorg till de som behöver stöd i vardagen? Då har du kommit rätt! Vi på Attendo, söker nu biträdande verksamhetschef till Södra Stockholm- Attendo Hovsjövägen i Södertälje. Attendo Hovsjövägen är ett modernt äldreboende med konceptet Kultur & Nöje, beläget i natursköna omgivningar nära sjön Måsnaren. Boendet har 54 lägenheter, varav 18 för personer med omvårdnadsbehov och 36 för personer med demenssjukdom. Här skapas en trygg och stimulerande vardag med fokus på kultur, aktiviteter och gemenskap. Som biträdande verksamhetschef arbetar du nära verksamhetschefen i ledning, samordning och utveckling av verksamheten. Tillsammans leder och stöttar ni gruppcheferna i den dagliga driften och verksamhetsplaneringen samt säkerställer att verksamheten bedrivs enligt mål, kvalitetskrav och riktlinjer. Genom ett tydligt ledarskap skapar du goda förutsättningar för gruppchefer och medarbetare att leverera en trygg, personcentrerad och kvalitativ omsorg. Du bidrar även till verksamhetens systematiska kvalitetsarbete samt utveckling och uppföljning av rutiner, arbetssätt och resultat. Vi vill och kan göra skillnad med fokus på kund, medarbetare och beställare samt för samhället i stort. Vägen dit går genom ett tydligt och utvecklande ledarskap. Vår ledarkompass består av fyra områden • Skapa värde • Vi tillsammans • Bygga tillit • Tänka nytt Kompassen hjälper oss att nå våra långsiktiga mål, leda och utveckla vår verksamhet och affär framåt samt fungerar som ett verktyg för att leda oss själva och andra. Du får tillgång till ett färdigt koncept som grundar sig på ett väl inarbetat kvalitetsarbete och ett systematiskt arbetsmiljöarbete med stöd från regionala resurser samt kvalitets-, ekonomi-, marknads- och HR-avdelning. Du ingår i en kompetent och engagerad ledningsgrupp där du får stöd och vägledning för att nå framgång i din roll och du rapporterar direkt till verksamhetschefen. Vi har en decentraliserad organisation där du får utrymme att utveckla dina idéer och ledarstil. Huvudsakliga arbetsuppgifter tillsammans med verksamhetschefen som är ytterst ansvarig: Tillsammans med verksamhetschefen leda, stödja och följa upp gruppchefernas arbete inom den dagliga driften och verksamhetsplaneringen. Tillsammans med verksamhetschef bedriva systematiskt kvalitets- och verksamhetsutveckling Säkerställa att avtal, uppdrag och regelverk efterföljs tillsammans med din lokala ledningsgrupp. Upprätthålla och utveckla goda relationer med boende, närstående, medarbetare, beställare och andra samverkansparter. Ekonomi och budget kopplat till verksamheten Säkerställa beläggning utifrån budget och uppsatta mål Samarbeta med stödfunktioner inom koncernen Bidra till att skapa goda förutsättningar för gruppchefer och medarbetare att bedriva en trygg, personcentrerad och kvalitativ omsorg. Vem är du? Din utbildningsbakgrund och erfarenhet behöver stämma överens med våra krav, vi ser gärna att du har högskoleutbildning inom socialt arbete/ledarskap/socionom/HSL eller liknande. Därtill är du en trygg ledare med tidigare erfarenhet av arbete med målgruppen. Som ledare är du kommunikativ, förtroendeingivande och sätter kunden i centrum. För att lyckas i rollen är du resultatorienterad och trivs med ett arbete som ställer krav på flexibilitet och utförs i ständig förändring. Du tillämpar ett coachande, lösningsfokuserat arbetssätt och tycker om att arbeta med och mot uppsatta mål. Dessutom har du förståelse för och kunskaper i ekonomi och kan följa upp och analysera verksamhetens resultat. Vi lägger stor vikt på personlig lämplighet. Kvalifikationer Krav: Högskoleutbildning såsom socionom, beteendevetare, sjuksköterska eller påbörjad annan likvärdig utbildning Gärna erfarenhet av ledande befattning inom hälso-och sjukvård och/eller social omsorg. Erfarenhet av budgetarbete och ekonomisk analys Mycket goda kunskaper i svenska språket i såväl tal och skrift Meriterande om du därtill har: Erfarenhet från arbete inom privat omsorgsverksamhet Erfarenhet av att leda verksamheter i utveckling och förändring Arbetat i en större organisation och/eller företag i stark tillväxt Vad kan vi erbjuda dig? Attendo är en trygg arbetsgivare som kan erbjuda dig som vill goda möjligheter att ta mer ansvar eller att gå vidare till nya roller. Vi erbjuder dig som medarbetare utbildningsmöjligheter, kollektivavtal, friskvård samt flera andra förmåner och personalrabatter via vår förmånsportal AttendoPlus, i samarbete med Benifex. Om rekryteringsprocessen Före eventuell anställning ska utdrag ur belastningsregistret tillsammans med giltig fotolegitimation visas upp. Om du blir kallad till en intervju behöver du kunna styrka att du har rätt att arbeta i Sverige, genom att uppvisa att du har medborgarskap inom EU/EES eller ett giltigt arbetstillstånd. För slutkandidat kommer vi förutom referenser ta en kreditupplysning som en del av rekryteringsprocessen. Vi använder oss av slumpmässiga alkohol och drogtester för våra anställda. Sista ansökningsdag den 2026-07-30 , rekrytering sker löpande och tjänsten kan tillsättas under ansökningstiden. Om tjänsten Anställningsform: Tillsvidare, med 6 mån provanställning Placering: Södertälje Tjänstgöringsgrad: 100 % Tillträde: Enligt överenskommelse Vid frågor om tjänsten är du välkommen att kontakta: Carolina Karlsson 0762-561 60 30, carolina.karlsson@attendo.se Om Attendo Attendo är ett av Nordens största omsorgsföretag och startades 1985. Vi är verksamma inom äldreboende och hemtjänst. Våra värderingar omtanke, engagemang och kompetens vägleder oss dagligen i vårt arbete för att alla ska uppleva trivsel, delaktighet, gemenskap och arbetsglädje. Välkommen med din ansökan - Tillsammans för framtidens omsorg!
Responsibilities
Collaborate with the Facility Manager to lead, support, and follow up on the work of group managers in daily operations and planning. Ensure the facility meets quality requirements, budget goals, and regulatory guidelines while maintaining strong relationships with residents and stakeholders.
Vi söker Biträdande Verksamhetschef till Södra Stockholm at Attendo Sverige
Södertälje, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Budget Management, Economic Analysis, Quality Management, Person Centered Care, Staff Coordination, Coaching, Strategic Planning, Communication, Problem Solving, Healthcare Management, Social Care
Specialization
Requires a university degree in social work, nursing, behavioral science, or a similar field, with experience in leadership within healthcare or social care. Candidates must possess strong skills in economic analysis, budget work, and fluency in Swedish.
Experience Required
Minimum 2 year(s)
Junior Sous Chef-Banquet - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Banquet Kitchen Management, Food Production, Staff Supervision, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Team Leadership, Performance Appraisal, Training, Budget Management, Quality Control, Event Coordination
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. Strong leadership skills and a background in banquet or food and beverage operations are required.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Cost Control, Haccp, Inventory Management, Staff Training, Culinary Creation, Quality Control, Customer Satisfaction, Scheduling, Food Safety
Specialization
Requires a culinary degree and confirmed experience as a Sous-Chef, ideally in a luxury establishment. Candidates must demonstrate strong leadership, a passion for quality, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de projet Maitrise d'œuvre traitement de l'Eau H/F at Egis Group
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Water Treatment, Hydraulic Infrastructure, Design Studies, Construction Supervision, Budget Management, Technical Consulting, Tender Response, Qcd Management, Team Leadership, Regulatory Compliance, Client Relationship Management
Specialization
Requires a higher education degree in water treatment or civil engineering with at least 8 years of experience in design studies or project management. Must possess strong technical expertise in urban hydraulic infrastructure and proven ability to lead teams and manage clients.
Experience Required
Minimum 10 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills and a willingness to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Projet Infrastructure Routière & Mobilité (H/F) at WSP
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Road Infrastructure, Mobility Planning, Civil Engineering, Team Coordination, Feasibility Studies, Project Execution Monitoring, Road Safety Audits, Risk Analysis, Public Procurement Code, Technical Leadership, Contract Management, Financial Management, Client Service, Technical Assistance
Specialization
Requires an engineering degree in civil engineering, infrastructure, or transport with approximately 5 years of confirmed experience in road infrastructure. Must possess knowledge of the Public Procurement Code and strong leadership skills.
Experience Required
Minimum 5 year(s)
Alternance - Chef(fe) de Projet Knowledge Management - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Knowledge Management, Project Management, Sharepoint, Confluence, Notion, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Agile Methodology, V Model, Needs Analysis, Stakeholder Management, Functional Specifications, User Training, Governance Definition, Communication
Specialization
Candidates should hold a Bachelor's or Master's degree in Project Management, HR, Information Systems, or Engineering. Proficiency in collaborative digital tools and project management methodologies is required, along with strong interpersonal and analytical skills.
Chef(fe) de Projet MOE Supply Chain / Retail Senior (H/F) at Metaline
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Project Management, Retail Industry Knowledge, Agile Methodologies, Devops Coordination, Stakeholder Management, Change Management, Budget Management, Risk Management, Governance, Technical Team Coordination, Communication, Leadership
Specialization
Requires over 10 years of experience in complex MOE project management with strong expertise in the Retail and Mass Distribution sectors. Must be proficient in Agile methodologies and capable of interacting with executive decision-making bodies.
Experience Required
Minimum 10 year(s)
Chef de projets / Change manager réseaux et sécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Planning, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is required.
Experience Required
Minimum 5 year(s)
Chef de projet systèmes embarqués – Bureau d’études (H/F) at Scalian
Toulouse, Occitania, France - Full Time
Skills Needed
Embedded Systems Project Management, Hardware Design, Embedded Software, Fpga, System Architecture, Ivvq, Technical Coordination, Risk Management, Quality Process Application, Pre Sales, Technical Review Leadership, Client Interface Management
Specialization
Requires an engineering degree in electronics or embedded systems with at least 7 years of experience in embedded systems development. Must possess a strong system vision combining hardware and software with proven technical project leadership skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet / Product Owner - Industrie - Mérignac at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Ownership, Functional Requirements Gathering, Stakeholder Coordination, Agile Methodologies, Scrum, Backlog Management, Technical Writing, Reporting, Synthesis Skills, Communication, It Security Coordination
Specialization
Requires a Master's degree (Bac+5) in a scientific or technical field with at least 3 years of experience in complex IT projects, preferably in industrial or nuclear sectors. Must possess strong communication skills and the ability to interface between business and technical teams.
Experience Required
Minimum 2 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiba Downtown Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
Commis Chef- InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Mediterranean Cuisine, Modern Australian Cuisine, Pan Asian Cuisine, Seafood Preparation, Cali Mex Cuisine, Banquet Cooking, Breakfast Preparation, Teamwork, Guest Service, Kitchen Operations
Specialization
Requires a Certificate III or IV in Commercial Cookery and experience in a fast-paced, high-volume kitchen. Candidates should be passionate team players with a desire to build a culinary career.
CHEF DE PROJET CVCS Sénior (f/h/d) - LAUSANNE ou FRIBOURG at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac Project Management, Technical Design, Budget Management, Client Advisory, Feasibility Studies, Bim, Swiss Engineering Standards, Interdisciplinary Collaboration, Project Planning, Technical Coordination
Specialization
Requires a higher education degree in HVAC, preferably as a specialized Technician (ES or HES), with several years of project management experience. Proficiency in French and knowledge of Swiss technical regulations are essential, with BIM experience being a strong asset.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Hospitality Management, Daily Accounting
Specialization
Requires completed vocational training or relevant professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marignane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
It Project Management, Agile Methodology, Safe, V Model, Stakeholder Coordination, Technical Writing, English Proficiency, Infrastructure Management, Cloud Computing, Virtualization, Active Directory, Linux, Python, Api Management, Risk Anticipation, Facilitation
Specialization
Requires a Master's degree in Engineering or IT with at least 10 years of experience managing complex projects in regulated environments. Fluent English (C1) and eligibility for security clearance are mandatory, with experience in Defense or Aeronautics being a strong advantage.
Experience Required
Minimum 10 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiba Downtown Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
STAGE - Assistant chef de produit Footwear F/H - SALOMON at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Competitive Benchmarking, Product Storytelling, Sales Support Creation, Content Curation, Pim/Dam Management, Sample Logistics, Analytical Skills, English Fluency, Microsoft Excel, Microsoft Powerpoint, Ai Tools For Productivity, Cross Functional Collaboration
Specialization
Candidates should hold a degree (Bachelor's to Master's) in marketing, business, product, or engineering with strong analytical and organizational skills. Fluency in English and proficiency in Microsoft Office are required, along with a creative sensibility and familiarity with AI tools.
Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Brigade Leadership, Menu Development, Haccp Compliance, Stock Management, Culinary Precision, Staff Training, Service Coordination, Gastronomy, Food Safety
Specialization
The candidate must be able to lead, train, and motivate a kitchen team while upholding the discipline of a Michelin-starred establishment. Proficiency in HACCP standards and experience in high-end gastronomic culinary techniques are required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Fine Dining Service, Menu Knowledge, English Proficiency, Teamwork, Attention To Detail, Professional Posture, Customer Satisfaction
Specialization
Requires confirmed experience in high-end dining or quality brasseries with a strong sense of detail and professional presentation. Mandatory proficiency in English and a dynamic team spirit are essential.
Experience Required
Minimum 2 year(s)