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Chef De Partie Jobs overseas

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Chef de projets Observabilité et Workspace Control (H/F) at EVERIENCE
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Observability, Workspace Control, Communication, Leadership, Autonomy, Technical Compliance, Risk Management, Windows Environments, Dex Concepts, Workplace Management Solutions, Intune, Budget Management, Planning, Analysis, Reporting
Specialization
Candidates should have a Bac +5 in computer science and significant experience as a project manager, particularly in observability and workspace control. Strong organizational skills, communication abilities, and expertise in project management are essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet Marketing Communication MX (H/F) at Samsung Electronics
Saint-Ouen, Ile-of-France, France - Full Time
Skills Needed
Project Management, Communication, Digital Marketing, Social Media, Content Creation, Teamwork, Organization, Autonomy, Listening Skills, Adaptability, Technology Awareness, Photoshop, Excel, Powerpoint
Specialization
Candidates should have a higher education level (Bac+4 or Bac+5) in business or a related field, with a strong sensitivity to new technologies and good command of social media. Fluency in French and English, along with strong interpersonal skills and proficiency in office tools, are essential.
Assistant Chef de Projet Systèmes Serviciels MI20/RER B at RATP Group
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Data Collection, Interface Management, Risk Management, System Integration, Quality Assurance, Documentation, Meeting Facilitation, Stakeholder Engagement, Planning, Engineering Analysis, Methodology Development, Collaboration Tools, Problem Solving, Diagnostic Skills
Specialization
Candidates should have experience in coordinating with multiple stakeholders and managing project timelines and deliverables. Skills in engineering analysis, risk management, and technical oversight are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Pool & Grill- Kitchen - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Menu Creation, Food Preparation, Team Management, Inventory Control, Cost Management, Food Safety, Sanitation Standards, Hygiene Practices, Problem Solving, Leadership, Training, Culinary Trends, Presentation Skills, Microsoft Office
Specialization
The ideal candidate should have a bachelor's degree in a relevant field and over 10 years of international experience in five-star hotels and restaurants. Strong leadership, problem-solving skills, and advanced Microsoft Office competencies are also required.
Experience Required
Minimum 10 year(s)
Executive Chef - Premier Resort Style Retirement Community at Senior Resource Group, LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Development, Creativity, Innovation, Food Safety, Budget Management, Vendor Relationships, Diverse Cuisines, Kitchen Operations, Food Quality, Presentation, Sanitation Standards, Hospitality Collaboration, Dining Experience
Specialization
Candidates should have proven experience as an Executive Chef in a luxury setting and expertise in diverse cuisines and large-scale kitchen operations. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 10 year(s)
Chef | FIFO | Casual | Western Australia (Various Sites) at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Teamwork, Creativity, Food Safety, Pressure Management
Specialization
Candidates must have Australian Citizenship or full working rights and be able to undergo a pre-employment medical, including drug and alcohol testing. A Certificate III in Commercial Cookery and strong chef experience of at least 3 years are required, with FIFO experience being highly desirable.
Experience Required
Minimum 5 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Collaboration, Culinary Skills, Resilience, Outdoor Enthusiasm
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and a strong understanding of food safety. Experience in remote or high-end hospitality is advantageous but not essential.
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Perth, Western Australia, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Culinary Skills, Collaboration, Resilience, Outdoor Enthusiasm
Specialization
A Certificate III in Commercial Cookery or equivalent is required for chef roles. Strong communication skills and a positive attitude are essential, along with a willingness to work in remote locations.
European Experienced Executive Sous Chef - Luxury Property at Apt Resources
Malé, , Maldives - Full Time
Skills Needed
Menu Development, Staff Training, Food Safety, Presentation, Kitchen Operations, Staff Management, Inventory Control, Cost Control, Leadership, European Cuisine, Fine Dining, Communication, Organization
Specialization
Candidates must possess a minimum of 5 years of experience in a high-level culinary position, ideally as an Executive Sous Chef, with a strong background in European cuisine and fine dining. Essential requirements include exceptional leadership, proven success in menu design and cost management, and in-depth knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Gastronomy Experience, Shift Preparation, Team Coordination, Standard Compliance
Specialization
Candidates should have completed training or possess relevant experience in gastronomy. A willingness to work evenings and weekends, along with good German and English language skills, is essential.
Sous Chef - French Mediterranean - The St. Regis Jakarta at Residence Inn by Marriott Toronto Vaughan
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Interpersonal Skills, Problem Solving, Training, Communication, Quality Control, Time Management, Staff Development, Operational Compliance, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Shift Preparation, Team Coordination, Internal Standards Compliance, Daily Accounting
Specialization
Candidates should have completed training or relevant experience in gastronomy. A passion for hosting and the ability to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Sous-Chef - (h/f/d) - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Skills, Team Management, Recipe Development, Haccp Knowledge, Creativity, Organization, Communication, Physical Stamina, Leadership, Detail Orientation, Teaching Skills, Innovation, Collaboration, Quality Control, Time Management, Problem Solving
Specialization
Candidates should have 5 to 8 years of professional experience in culinary roles and possess a CAP to BTS in cuisine. Knowledge of HACCP standards and proficiency in the local language, with English as a plus, are also required.
Experience Required
Minimum 5 year(s)
Chef de Projet Hydraulique - Risque Inondation confirmé at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Technical Expertise, Client Interface, Hydrological Modeling, Flood Risk Management, Cost Benefit Analysis, Climate Change Adaptation, Water Resource Studies, Flood Warning Systems, Team Leadership, Communication Skills, Public Procurement Code Knowledge, Software Proficiency, Hec Hms, Telemac
Specialization
Candidates should have a Bac+5 degree in hydraulic engineering and a minimum of 7-8 years of relevant experience. Knowledge of public procurement codes and strong communication skills are also desired.
Experience Required
Minimum 5 year(s)
Chef de Projets en maîtrise d'œuvre filière de l'eau H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Water Sector, Civil Engineering, Water Supply, Sanitation, Hydraulics, Civil Engineering Diagnostics, Design Studies, Tender Analysis, Construction Monitoring, Site Supervision, Contract Management, Budget Management, Excel, Autocad, Concrete Pathology
Specialization
Candidates must have a minimum of 5 years of experience in urban hydraulics within a project management role, ideally with an Engineering School or Master's degree specializing in civil engineering. Required technical competencies include verified skills in concrete and masonry pathology, soil mechanics, material resistance, and civil engineering, along with mandatory proficiency in Excel and AutoCAD.
Experience Required
Minimum 5 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Broome, Western Australia, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Culinary Skills, Collaboration, Resilience, Outdoor Enthusiasm
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and strong communication skills. Experience in remote or high-end hospitality is advantageous, along with a positive attitude and a love for the outdoors.
Restaurant Chef - InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Team Management, Communication, Problem Solving, Organizational Skills, Training, Health Compliance, Menu Planning, Customer Satisfaction, Budgeting, Mathematical Skills, Safety Regulations, Staff Supervision, Quality Control
Specialization
A degree or certificate in culinary arts is required, along with experience in kitchen operations. Strong communication, organizational, and problem-solving skills are essential.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language Skills, English Language Skills, Hospitality Experience
Specialization
Candidates should have completed training or have relevant experience in the hospitality industry and be willing to work evenings and weekends. A passion for hosting and good German and English language skills are essential.
Chef de projet Marketing Digital Junior - alternance - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Sea, Social Ads, Data Analysis, Creativity, Project Management, Communication, Teamwork, Organization, Agility, Detail Orientation, English Proficiency, Innovation, Customer Acquisition, Performance Tracking
Specialization
Candidates should be pursuing a Bac+4/5 degree in Commerce or a related field with a focus on Web/Digital. A passion for digital innovation, strong analytical skills, and proficiency in English are essential.
Chef Pâtissier H/F - Restaurant Gastronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Pastry Creation, Baking, Menu Development, Cost Control, Team Leadership, Stock Management, Hygiene Standards, Culinary Workshops, Dessert Presentation, Initiative, Organization, Discipline, Passion For Cooking, Versatility, Training, Quality Control
Specialization
Candidates must have significant experience in a Michelin-starred restaurant and hold a CAP in pastry or baking. They should demonstrate a passion for dessert creation and possess strong organizational and teamwork skills.
Experience Required
Minimum 5 year(s)
Chef de projets Observabilité et Workspace Control (H/F) at EVERIENCE
Montpellier, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Observability, Workspace Control, Communication, Leadership, Autonomy, Technical Compliance, Risk Management, Windows Environments, DEX Concepts, Workplace Management Solutions, Intune, Budget Management, Planning, Analysis, Reporting

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Et si vous choisissiez plus qu’un simple job ? ✨ 🚀 HELPLINE est spécialisée dans l’infogérance du support utilisateur et la mise en œuvre d’une expérience collaborateur augmentée par l’IA, où l’expertise humaine et la technologie s’enrichissent mutuellement. Ses équipes assurent le support utilisateur, le support applicatif, le support de proximité, la gestion des actifs IT et la GRC (Gouvernance, Risque et Conformité). Sa mission est double : soutenir les besoins opérationnels des DSI et des métiers ; et offrir aux collaborateurs une expérience fluide et fiable, alignée avec les standards des marques grand public. Intervenant en France et dans le monde, HELPLINE compte 2500 collaborateurs au service de plus de 200 clients. Elle affiche un CA de +200 M€ en 2025. HELPLINE fait partie d’Everience, groupe international de conseil et de services numériques augmentés, pionnier de la symbiose Homme-IA en entreprise. 🌊☀ Concernant la région SUD de HELPLINE : S’étendant de Nice à Toulouse, la région sud de HELPLINE couvre les régions PACA (Provence-Alpes-Côte d'Azur) et OCCITANIE. Celle-ci est gérée par deux agences : l'une à Aix-en-Provence, responsable de la région PACA, et l'autre à Montpellier, dédiée à la région OCCITANIE. Bien que le support soit le cœur de métier de HELPLINE, la région sud connaît un développement notable dans les domaines de l'infrastructure et du développement applicatif. Au sein de la région sud de HELPLINE, nous misons sur un management de proximité favorisant le développement des compétences et encourageant la croissance professionnelle de chacun. Envie de nous rejoindre ? Nous avons le poste fait pour vous ! Description du poste 💼 Mission : HEPLINE recherche un Chef de projets Observabilité et Workspace Control (H/F) en CDI ou en freelance pour un de nos partenaires clients dans le secteur de l'assurance basé à Montpellier. Au sein de la Direction Sécurité, Environnement de Travail et Services (DSES), la mission consiste à accompagner la transformation de l’environnement de travail du Groupe. L’objectif est étant d'offrir aux collaborateurs un poste de travail moderne, performant, sécurisé et géré au meilleur coût. Cette transformation s’accélère avec le déploiement massif d’Intune sur l’ensemble du parc (PC, mobiles, environnements virtuels). Deux projets majeurs sont à piloter dans le cadre de la modernisation et sécurisation du poste de travail : 1. Observabilité du poste de travail : Déploiement d’une solution DEX (Digital Experience) ; Mise en place d’outils de maîtrise et remédiation (matériel, logiciels) ; Suivi et maintien de la conformité technique des environnements. 2. Remplacement de la solution Ivanti Workplace Control : Analyse de l’existant et des besoins ; Benchmark et sélection de la solution cible ; Mise en œuvre et déploiement de la solution retenue. Vos principales missions seront les suivantes : Cadrer, planifier et piloter les deux projets de bout en bout ; Construire et suivre les plans projet : planning, ressources, risques, communication ; Mettre en place et animer la gouvernance projet (comités, reporting, décisions) ; Garantir le respect des délais, coûts, qualité, périmètre ; Coordonner les intervenants : équipes internes, partenaires, éditeurs ; Superviser les phases de déploiement, adoption et transition opérationnelle. Vos principales responsabilités seront les suivantes : Projet Observabilité : Déploiement d’une solution DEX ; Mise en place d’outils de remédiation et pilotage technique ; Suivi de la conformité et cohérence technique du poste de travail. Projet Ivanti Workplace Control : Cartographie des usages et analyse des besoins ; Benchmark des solutions marché ; Élaboration du dossier de choix ; Pilotage du déploiement de la solution cible. Pilotage & Gouvernance : Animation des comités ; Suivi des KPI, reporting régulier ; Gestion des risques, alertes, arbitrages ; Coordination des changements. Qualifications 🎯 Profil Recherché : De formation Bac +5 en informatique, vous disposez d’une expérience confirmée en tant que Chef de projets H/F notamment avec une expertise en Observabilité et Workspace Control. 🕵️‍♂️ Savoir-Être : Forte capacité d’organisation et de structuration Excellente communication écrite et orale Leadership naturel et capacité à fédérer Autonomie, rigueur, sens du service Capacité d’analyse, esprit de synthèse 💻 Savoir-faire : Expertise en gestion de projet : planification, risques, budget, gouvernance Connaissance solide des environnements poste de travail Windows Maîtrise des concepts DEX, inventaire, conformité Expérience sur les solutions Workplace Management : Ivanti ou équivalent Compréhension des environnements modernes type Intune / MDM (un plus) 📌 Modalités de mission Lieu : Montpellier avec des déplacements possibles sur Paris Modalité : Présentiel Type de contrat : CDI / Freelance Démarrage : 02 février 2026 Informations complémentaires 💥 Avantages : Classiques : une mutuelle prise en charge à 50% un remboursement à 50% du titre de transport Et plus spécifiques : la possibilité de travailler chez un leader du marché une équipe dirigeante stable (75% dans le groupe depuis plus de 20 ans) un groupe rentable et en croissance permanente une carte tickets restaurant (9,5€ pris en charge employeur à 60%) des primes de cooptation allant jusqu’à 1000€ un CSE avec plusieurs avantages culturels un institut de formation pour accompagner le développement de vos compétences un partenaire mobilité une équipe soudée, engagée et conquérante ✨ Prêt à Faire la Différence ? Rejoignez HELPLINE ! Tous nos postes sont ouverts aux personnes en situation de handicap Niveau d'expérience: 5-10 ans Département: Fonctions de consulting Type de contrat: CDI
Responsibilities
The role involves managing two major projects focused on the observability of workstations and the replacement of the Ivanti Workplace Control solution. Responsibilities include project planning, governance, and ensuring compliance and technical coherence.
Chef de projets Observabilité et Workspace Control (H/F) at EVERIENCE
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Observability, Workspace Control, Communication, Leadership, Autonomy, Technical Compliance, Risk Management, Windows Environments, Dex Concepts, Workplace Management Solutions, Intune, Budget Management, Planning, Analysis, Reporting
Specialization
Candidates should have a Bac +5 in computer science and significant experience as a project manager, particularly in observability and workspace control. Strong organizational skills, communication abilities, and expertise in project management are essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet Marketing Communication MX (H/F) at Samsung Electronics
Saint-Ouen, Ile-of-France, France - Full Time
Skills Needed
Project Management, Communication, Digital Marketing, Social Media, Content Creation, Teamwork, Organization, Autonomy, Listening Skills, Adaptability, Technology Awareness, Photoshop, Excel, Powerpoint
Specialization
Candidates should have a higher education level (Bac+4 or Bac+5) in business or a related field, with a strong sensitivity to new technologies and good command of social media. Fluency in French and English, along with strong interpersonal skills and proficiency in office tools, are essential.
Assistant Chef de Projet Systèmes Serviciels MI20/RER B at RATP Group
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Data Collection, Interface Management, Risk Management, System Integration, Quality Assurance, Documentation, Meeting Facilitation, Stakeholder Engagement, Planning, Engineering Analysis, Methodology Development, Collaboration Tools, Problem Solving, Diagnostic Skills
Specialization
Candidates should have experience in coordinating with multiple stakeholders and managing project timelines and deliverables. Skills in engineering analysis, risk management, and technical oversight are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Pool & Grill- Kitchen - Jumeirah The Red Sea at Jumeirah Group
, , Saudi Arabia - Full Time
Skills Needed
Menu Creation, Food Preparation, Team Management, Inventory Control, Cost Management, Food Safety, Sanitation Standards, Hygiene Practices, Problem Solving, Leadership, Training, Culinary Trends, Presentation Skills, Microsoft Office
Specialization
The ideal candidate should have a bachelor's degree in a relevant field and over 10 years of international experience in five-star hotels and restaurants. Strong leadership, problem-solving skills, and advanced Microsoft Office competencies are also required.
Experience Required
Minimum 10 year(s)
Executive Chef - Premier Resort Style Retirement Community at Senior Resource Group, LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Development, Creativity, Innovation, Food Safety, Budget Management, Vendor Relationships, Diverse Cuisines, Kitchen Operations, Food Quality, Presentation, Sanitation Standards, Hospitality Collaboration, Dining Experience
Specialization
Candidates should have proven experience as an Executive Chef in a luxury setting and expertise in diverse cuisines and large-scale kitchen operations. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 10 year(s)
Chef | FIFO | Casual | Western Australia (Various Sites) at Sodexo
Shire of Mingenew, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Food Service, Teamwork, Creativity, Food Safety, Pressure Management
Specialization
Candidates must have Australian Citizenship or full working rights and be able to undergo a pre-employment medical, including drug and alcohol testing. A Certificate III in Commercial Cookery and strong chef experience of at least 3 years are required, with FIFO experience being highly desirable.
Experience Required
Minimum 5 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Collaboration, Culinary Skills, Resilience, Outdoor Enthusiasm
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and a strong understanding of food safety. Experience in remote or high-end hospitality is advantageous but not essential.
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Perth, Western Australia, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Culinary Skills, Collaboration, Resilience, Outdoor Enthusiasm
Specialization
A Certificate III in Commercial Cookery or equivalent is required for chef roles. Strong communication skills and a positive attitude are essential, along with a willingness to work in remote locations.
European Experienced Executive Sous Chef - Luxury Property at Apt Resources
Malé, , Maldives - Full Time
Skills Needed
Menu Development, Staff Training, Food Safety, Presentation, Kitchen Operations, Staff Management, Inventory Control, Cost Control, Leadership, European Cuisine, Fine Dining, Communication, Organization
Specialization
Candidates must possess a minimum of 5 years of experience in a high-level culinary position, ideally as an Executive Sous Chef, with a strong background in European cuisine and fine dining. Essential requirements include exceptional leadership, proven success in menu design and cost management, and in-depth knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Gastronomy Experience, Shift Preparation, Team Coordination, Standard Compliance
Specialization
Candidates should have completed training or possess relevant experience in gastronomy. A willingness to work evenings and weekends, along with good German and English language skills, is essential.
Sous Chef - French Mediterranean - The St. Regis Jakarta at Residence Inn by Marriott Toronto Vaughan
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Interpersonal Skills, Problem Solving, Training, Communication, Quality Control, Time Management, Staff Development, Operational Compliance, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Shift Preparation, Team Coordination, Internal Standards Compliance, Daily Accounting
Specialization
Candidates should have completed training or relevant experience in gastronomy. A passion for hosting and the ability to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Sous-Chef - (h/f/d) - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Skills, Team Management, Recipe Development, Haccp Knowledge, Creativity, Organization, Communication, Physical Stamina, Leadership, Detail Orientation, Teaching Skills, Innovation, Collaboration, Quality Control, Time Management, Problem Solving
Specialization
Candidates should have 5 to 8 years of professional experience in culinary roles and possess a CAP to BTS in cuisine. Knowledge of HACCP standards and proficiency in the local language, with English as a plus, are also required.
Experience Required
Minimum 5 year(s)
Chef de Projet Hydraulique - Risque Inondation confirmé at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Technical Expertise, Client Interface, Hydrological Modeling, Flood Risk Management, Cost Benefit Analysis, Climate Change Adaptation, Water Resource Studies, Flood Warning Systems, Team Leadership, Communication Skills, Public Procurement Code Knowledge, Software Proficiency, Hec Hms, Telemac
Specialization
Candidates should have a Bac+5 degree in hydraulic engineering and a minimum of 7-8 years of relevant experience. Knowledge of public procurement codes and strong communication skills are also desired.
Experience Required
Minimum 5 year(s)
Chef de Projets en maîtrise d'œuvre filière de l'eau H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Water Sector, Civil Engineering, Water Supply, Sanitation, Hydraulics, Civil Engineering Diagnostics, Design Studies, Tender Analysis, Construction Monitoring, Site Supervision, Contract Management, Budget Management, Excel, Autocad, Concrete Pathology
Specialization
Candidates must have a minimum of 5 years of experience in urban hydraulics within a project management role, ideally with an Engineering School or Master's degree specializing in civil engineering. Required technical competencies include verified skills in concrete and masonry pathology, soil mechanics, material resistance, and civil engineering, along with mandatory proficiency in Excel and AutoCAD.
Experience Required
Minimum 5 year(s)
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours at Journey Beyond
Broome, Western Australia, Australia - Full Time
Skills Needed
Team Player, Food Safety, Communication Skills, Basic Computer Literacy, Adaptability, Creativity, Menu Planning, Stock Control, Culinary Skills, Collaboration, Resilience, Outdoor Enthusiasm
Specialization
Candidates should have a Certificate III in Commercial Cookery or equivalent and strong communication skills. Experience in remote or high-end hospitality is advantageous, along with a positive attitude and a love for the outdoors.
Restaurant Chef - InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Team Management, Communication, Problem Solving, Organizational Skills, Training, Health Compliance, Menu Planning, Customer Satisfaction, Budgeting, Mathematical Skills, Safety Regulations, Staff Supervision, Quality Control
Specialization
A degree or certificate in culinary arts is required, along with experience in kitchen operations. Strong communication, organizational, and problem-solving skills are essential.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Customer Satisfaction, German Language Skills, English Language Skills, Hospitality Experience
Specialization
Candidates should have completed training or have relevant experience in the hospitality industry and be willing to work evenings and weekends. A passion for hosting and good German and English language skills are essential.
Chef de projet Marketing Digital Junior - alternance - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Seo, Sea, Social Ads, Data Analysis, Creativity, Project Management, Communication, Teamwork, Organization, Agility, Detail Orientation, English Proficiency, Innovation, Customer Acquisition, Performance Tracking
Specialization
Candidates should be pursuing a Bac+4/5 degree in Commerce or a related field with a focus on Web/Digital. A passion for digital innovation, strong analytical skills, and proficiency in English are essential.
Chef Pâtissier H/F - Restaurant Gastronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Pastry Creation, Baking, Menu Development, Cost Control, Team Leadership, Stock Management, Hygiene Standards, Culinary Workshops, Dessert Presentation, Initiative, Organization, Discipline, Passion For Cooking, Versatility, Training, Quality Control
Specialization
Candidates must have significant experience in a Michelin-starred restaurant and hold a CAP in pastry or baking. They should demonstrate a passion for dessert creation and possess strong organizational and teamwork skills.
Experience Required
Minimum 5 year(s)