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Chef De Partie Jobs overseas

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Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Thermo Hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, Cathare, Ceres, Tripoli, Technical Coordination, Resource Planning, Technical Quality Assurance, Analytical Thinking
Specialization
Requires an engineering degree in atomic or energy engineering with strong expertise in reactor physics and scientific calculation tools. Previous experience in technical management is preferred, along with the ability to lead and federate a team.
Experience Required
Minimum 5 year(s)
Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food Service, Beverage Service, Guest Relations, Menu Knowledge, Teamwork, Communication, Cleanliness Standards, Dietary Requirement Management, Professionalism, Time Management
Specialization
Requires a high school diploma or equivalent and at least 2 years of related work experience. Must be able to perform physical tasks including lifting up to 50 pounds with assistance and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de rang du Salon de pâtisserie Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Customer Service, Team Management, Hospitality Management, Pastry Service, Operational Management, Hygiene Standards, Client Relations, Organization, Problem Solving, Communication, Attention To Detail, Leadership
Specialization
The ideal candidate has experience in high-end hospitality, pastry, or restaurant management with a strong focus on customer service. You must be organized, autonomous, and available to work during the specified daytime hours.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Italian Cuisine), Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Budget Management, Training Development, Quality Control, Cost Awareness, Portion Control, Menu Development, Inventory Management, Workflow Design, Guest Experience Alignment, Oh&S Compliance, Leadership, Communication
Specialization
Candidates must possess a minimum Diploma in Culinary Arts and at least three years of experience at a supervisory level, including management duties. Strong communication skills and the ability to lead colleagues effectively are also required for this role.
Experience Required
Minimum 2 year(s)
STAGE 6 MOIS - Assistant chef de projet animation commerciale F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Commercial Animation, Sales Support, Data Analysis, Reporting, Power Bi, Crm Management, Project Management, Teamwork, Communication, Excel, Powerpoint, Canva, Analytical Skills, Autonomy, Sales Strategy
Specialization
Candidates must be students pursuing a Bac +4/+5 degree in business, marketing, or management. Strong analytical skills, proficiency in Microsoft Office tools, and a collaborative mindset are required for this role.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, Organizational Talent, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience. Proficiency in German and English, along with a passion for sophisticated cuisine and business thinking, is required.
Experience Required
Minimum 2 year(s)
Alternant·e - Assistant·e Chef·fe de Projet Merch & E-commerce at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Cms, Erp, Crm, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Logistics Coordination, Product Data Management, Customer Service, Project Management, Communication, Visual Briefing
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a preference for experience in music or streetwear. Technical proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and organizational skills.
Chef de rang saisonnier(e) - La Terrasse Saint James Paris (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Orchestration, Elegant Service, Personalized Welcome, Menu Mastery, Hygiene Standards, Teamwork, Attention To Detail, Natural Dynamism, Service Passion, Bilingual English Proficiency
Specialization
The ideal candidate must be discreet, attentive, and able to anticipate the needs of a demanding clientele, possessing excellent teamwork skills and a keen sense of detail. Bilingual English proficiency is indispensable for this role.
Verkstadschef till Hedin Automotive Multibrand-verkstad – Akalla at Fordonsakademin
Solna, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Coaching, Team Management, Budgeting, Forecasting, Process Development, Technical Understanding, Service Quality, Customer Experience, Strategic Planning, Conflict Resolution, Cross Functional Collaboration, Work Environment Management, Regulatory Compliance
Specialization
The ideal candidate is a clear and confident leader with strong technical understanding and experience in developing processes within workshop or service operations. They must possess the ability to engage and motivate staff while maintaining a strategic perspective and ensuring high service quality.
Experience Required
Minimum 5 year(s)
Chef(fe) de projets - Calcul de Structure Navale & Offshore F/H at Bureau Veritas
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Structural Analysis, Naval Architecture, Offshore Engineering, Femap, Nastran, Abaqus, Mars, Steel, Veristar Hull, Python, Vba, Technical Leadership, Risk Analysis, Classification Regulations, Communication
Specialization
Requires a degree in naval architecture or structural engineering with 5 to 7 years of maritime experience, including project management. Candidates must be proficient in structural calculation software and possess strong communication skills in English.
Experience Required
Minimum 5 year(s)
Commis Chef - daytime hours - Tottenham Hotspur Training Ground at BaxterStorey
Enfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication
Specialization
Essential requirements include proven experience working as a Commis Chef, a strong knowledge of various cooking techniques and cuisines, and a solid understanding of food safety and sanitation practices. Candidates must also be able to work effectively in a fast-paced environment with excellent attention to detail.
Chef de rang - The Excelsior Florence & The St. Regis Florence at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Customer Service, Table Setting, Food And Beverage Service, Communication, Teamwork, Quality Standards, Professionalism, Menu Management, Hospitality
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand, walk, and lift objects weighing up to 50 pounds with assistance.
Pastry Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Pastry Creation, Conceptualizing, Execution, Recipe Standardization, Food Costing, Portion Control, Plating Guidelines, Modern Pastry Techniques, Chocolate Work, Bakery Production, Afternoon Tea Concepts, Inventory Management, Haccp Compliance, Team Leadership, Mentoring, Collaboration
Specialization
Candidates must possess a Diploma or Degree in Pastry or Culinary Arts, along with a minimum of five years of progressive pastry experience, including at least two years in a leadership role within a luxury or lifestyle hotel setting. Strong expertise in modern pastry techniques and demonstrated ability to create visually compelling, trend-forward desserts are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Confirmé Etudes Générales Hydraulique Urbaine H/F at Egis Group
Lille, Hauts-de-France, France - Full Time
Skills Needed
Hydraulics, Environmental Engineering, Project Management, Data Analysis, Technical Writing, Regulatory Knowledge, Team Coordination, Budget Management, Risk Management, Stakeholder Engagement, Gis Tools, Autonomy, Organization, Communication, Problem Solving, Quality Assurance
Specialization
Candidates should have a minimum of 15 years of experience in sanitation and/or drinking water studies and project management. A degree in hydraulics, environment, or a related field is required, along with knowledge of sanitation regulations and proficiency in GIS tools.
Experience Required
Minimum 10 year(s)
Sous Chef, JW Steakhouse Restaurant - JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operation, Culinary Techniques, Supervisory Skills, Man Management, Food Safety, Haccp, High Volume Catering, Communication Skills, Inventory Management, Staff Scheduling, Food Production, Menu Presentation, Cost Control, Training, Equipment Maintenance
Specialization
Candidates must have solid experience in kitchen operations, strong supervisory skills, and a sound understanding of food safety and HACCP standards. The role requires the ability to work under pressure in a high-volume environment and excellent communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards, Hygiene Standards, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Commis Chef | Part Time | InterContinental Melbourne The Rialto at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Haccp, Wh&S, Time Management, Organizational Skills, Team Collaboration, Guest Service, Inventory Management, Crisis Management
Specialization
Requires 6-12 months of commercial kitchen experience and qualifications in Commercial Cookery or Culinary Arts. Candidates must be flexible to work a rotating 7-day roster and meet legal work requirements for Australia.
Chef de projet employé(e) de service logistique en alternance F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Logistics Operations, Process Analysis, Action Plan Tracking, Performance Monitoring, Data Analysis, Swot Analysis, Operational Performance, Supply Chain, Excel, Powerbi, Python
Specialization
Candidates should be pursuing a Bac +4 / Bac +5 degree in business, engineering, logistics, supply chain, or operations management. Required attributes include a strong interest in operational and logistics environments, an aptitude for data analysis, and structuring steering tools, with prior experience in KPI dashboard creation being beneficial.
Executive Chef - Courtyard by Marriott Kuala Lumpur City Centre at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Sanitation Standards, Menu Development, Food Cost Management, Purchasing, Guest Service, Team Building, Financial Performance, Employee Development, Quality Control, Budgeting, Safety Procedures
Specialization
Candidates need either a high school diploma with 6 years of culinary/F&B experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key duties include leading kitchen management, setting performance and budget goals, ensuring strict compliance with food handling and sanitation standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Thermo-hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, CATHARE, CERES, TRIPOLI, Technical Coordination, Resource Planning, Technical Quality Assurance, Analytical Thinking

Industry

Defense and Space Manufacturing

Description
Description de l'entreprise Vous avez le souhait de travailler au sein d’un collectif, dans une entreprise française à taille humaine, à la pointe des technologies ? Portée par plus de 2100 collaborateurs répartis sur 8 sites implantés dans tout l’hexagone, TechnicAtome conçoit les réacteurs nucléaires compacts des sous-marins et porte-avions de la Marine Française, tout en œuvrant dans le domaine du nucléaire civil sur des projets innovants tels que le Réacteur Jules Horowitz. Être collaborateur chez TechnicAtome c’est prendre part à l’excellence technique au sein d’équipes investies et reconnues pour leur expertise. Description du poste Référence : TA-PR-4795 TechnicAtome recrute pour le site de Cadarache son futur Chef de Groupe au sein du métier Etudes Physiques Chaufferie et Environnement. Vous rejoignez le projet Réacteur Jules Horowitz (RJH) du CEA Cadarache, un réacteur civil dédié à la réalisation d’expériences scientifiques et à la production d’isotopes médicaux. Rattaché au service « Études Physiques Chaufferie et Environnement », vous managez six collaborateurs en charge de la réalisation d’études thermohydrauliques, de radioprotection et de conséquences radiologiques au sein du projet RJH. Vos principales missions seront les suivantes : Le management hiérarchique Assurer le management au quotidien des collaborateurs de votre groupe, Animer l’équipe et être un vecteur de communication pour faire adhérer et s’approprier les objectifs du projet RJH et de la société par les collaborateurs de votre groupe, Participer à la coordination du plan de charge avec le CEA et le chef de service (besoins de ressources, évolutions des appels de charge, recours à la sous traitance, difficultés techniques), Conduire les entretiens annuels et établir les plans de formation, Faire évoluer et participer au développement des collaborateurs du groupe, Contribuer aux recrutements et suivi administratif pour votre groupe, Participer à l’élaboration des mesures salariales des collaborateurs de votre équipe, Sensibiliser aux aspects sécurité et diffuser les mesures de prévention. La production d’études, suivi de réalisation et maîtrise technique : Réaliser et vérifier des études thermohydrauliques, de conséquences radiologiques et de radioprotection, Garantir la qualité technique des études réalisées au sein de votre groupe, dans le respect des coûts et des délais, Proposer des optimisations des méthodologies d’études, assurer la transversalité, la diffusion des connaissances et du retour d’expérience avec le reste du service (autres projets Civil et Propulsion Nucléaire). Le pilotage opérationnel Le poste est principalement orienté vers le management hiérarchique de l’équipe. Selon la prise en main et l’évolution dans la fonction, il pourra également intégrer une composante de pilotage opérationnel actuellement assurée par le CEA. Qualifications Un profil qui vous ressemble ? De formation ingénieur (parcours universitaire ou école d'ingénieur), spécialisé en génie atomique ou génie énergétique, vous bénéficiez de solides compétences en physique des réacteurs et outils de calculs scientifiques associés (CATHARE, CERES, TRIPOLI). Doté d’une capacité d’autonomie, d’écoute, d’adaptation et de créativité, vous êtes force de proposition. Vous êtes reconnu pour votre aptitude à animer et fédérer une équipe ainsi que votre esprit d'analyse et de synthèse. Une première expérience dans l’encadrement technique de plusieurs collaborateurs est un plus. Informations complémentaires Nous vous proposons : Des dispositions de temps de travail favorisant l’équilibre entre vie professionnelle et vie personnelle. Un parcours structuré d’intégration et de développement des compétences pour accompagner votre évolution professionnelle. Une rémunération basée sur 13 mois comprenant un salaire fixe et des éléments additionnels collectifs. Un dispositif attractif de participation & d’intéressement ainsi qu’un Plan Épargne Entreprise avec un dispositif d’abondement Un système de protection sociale avantageux (Prévoyance prise en charge par l’employeur à hauteur de 100% et 80% pour la mutuelle) Et un CSE, restaurant d’entreprise / Ticket Restaurant, conciergerie... Dans le cadre de ce recrutement, l’accès au site donne lieu à des enquêtes administratives de sécurité. Le poste pouvant nécessiter d'accéder à des informations relevant du secret de la Défense Nationale, la personne retenue fera l'objet d'une procédure d'habilitation, conformément aux dispositions des articles R.2311-1 et suivants du Code de la Défense et de l'IGI 1300 SGDSN/PSE du 09 août 2021. Notre processus de recrutement : Étude de votre profil Échange téléphonique Entretiens avec vos futurs responsables et les équipes ressources humaines Retour sur votre candidature La diversité est une force dans nos équipes, c’est pourquoi nous y attachons une importance toute particulière. Notre entreprise est engagée sur les aspects santé et sécurité, avec la participation de chaque collaborateur, assurant ainsi un environnement de travail sécurisé pour tous. Nature du contrat: CDI Site: Cadarache
Responsibilities
Manage a team of six collaborators performing thermo-hydraulic and radioprotection studies for the Jules Horowitz Reactor project. Ensure technical quality, manage workloads, and oversee the professional development and administrative follow-up of the team.
Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Thermo Hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, Cathare, Ceres, Tripoli, Technical Coordination, Resource Planning, Technical Quality Assurance, Analytical Thinking
Specialization
Requires an engineering degree in atomic or energy engineering with strong expertise in reactor physics and scientific calculation tools. Previous experience in technical management is preferred, along with the ability to lead and federate a team.
Experience Required
Minimum 5 year(s)
Chef de Rang, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food Service, Beverage Service, Guest Relations, Menu Knowledge, Teamwork, Communication, Cleanliness Standards, Dietary Requirement Management, Professionalism, Time Management
Specialization
Requires a high school diploma or equivalent and at least 2 years of related work experience. Must be able to perform physical tasks including lifting up to 50 pounds with assistance and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de rang du Salon de pâtisserie Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Customer Service, Team Management, Hospitality Management, Pastry Service, Operational Management, Hygiene Standards, Client Relations, Organization, Problem Solving, Communication, Attention To Detail, Leadership
Specialization
The ideal candidate has experience in high-end hospitality, pastry, or restaurant management with a strong focus on customer service. You must be organized, autonomous, and available to work during the specified daytime hours.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Italian Cuisine), Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Budget Management, Training Development, Quality Control, Cost Awareness, Portion Control, Menu Development, Inventory Management, Workflow Design, Guest Experience Alignment, Oh&S Compliance, Leadership, Communication
Specialization
Candidates must possess a minimum Diploma in Culinary Arts and at least three years of experience at a supervisory level, including management duties. Strong communication skills and the ability to lead colleagues effectively are also required for this role.
Experience Required
Minimum 2 year(s)
STAGE 6 MOIS - Assistant chef de projet animation commerciale F/H at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Commercial Animation, Sales Support, Data Analysis, Reporting, Power Bi, Crm Management, Project Management, Teamwork, Communication, Excel, Powerpoint, Canva, Analytical Skills, Autonomy, Sales Strategy
Specialization
Candidates must be students pursuing a Bac +4/+5 degree in business, marketing, or management. Strong analytical skills, proficiency in Microsoft Office tools, and a collaborative mindset are required for this role.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, Organizational Talent, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience. Proficiency in German and English, along with a passion for sophisticated cuisine and business thinking, is required.
Experience Required
Minimum 2 year(s)
Alternant·e - Assistant·e Chef·fe de Projet Merch & E-commerce at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
E Commerce Management, Digital Marketing, Cms, Erp, Crm, Adobe Photoshop, Adobe Illustrator, Microsoft 365, Google Workspace, Logistics Coordination, Product Data Management, Customer Service, Project Management, Communication, Visual Briefing
Specialization
Candidates should be Master 2 students in business, e-commerce, or digital marketing with a preference for experience in music or streetwear. Technical proficiency in Adobe Suite, CMS, ERP, and CRM tools is required along with strong rigor and organizational skills.
Chef de rang saisonnier(e) - La Terrasse Saint James Paris (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Orchestration, Elegant Service, Personalized Welcome, Menu Mastery, Hygiene Standards, Teamwork, Attention To Detail, Natural Dynamism, Service Passion, Bilingual English Proficiency
Specialization
The ideal candidate must be discreet, attentive, and able to anticipate the needs of a demanding clientele, possessing excellent teamwork skills and a keen sense of detail. Bilingual English proficiency is indispensable for this role.
Verkstadschef till Hedin Automotive Multibrand-verkstad – Akalla at Fordonsakademin
Solna, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Coaching, Team Management, Budgeting, Forecasting, Process Development, Technical Understanding, Service Quality, Customer Experience, Strategic Planning, Conflict Resolution, Cross Functional Collaboration, Work Environment Management, Regulatory Compliance
Specialization
The ideal candidate is a clear and confident leader with strong technical understanding and experience in developing processes within workshop or service operations. They must possess the ability to engage and motivate staff while maintaining a strategic perspective and ensuring high service quality.
Experience Required
Minimum 5 year(s)
Chef(fe) de projets - Calcul de Structure Navale & Offshore F/H at Bureau Veritas
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Structural Analysis, Naval Architecture, Offshore Engineering, Femap, Nastran, Abaqus, Mars, Steel, Veristar Hull, Python, Vba, Technical Leadership, Risk Analysis, Classification Regulations, Communication
Specialization
Requires a degree in naval architecture or structural engineering with 5 to 7 years of maritime experience, including project management. Candidates must be proficient in structural calculation software and possess strong communication skills in English.
Experience Required
Minimum 5 year(s)
Commis Chef - daytime hours - Tottenham Hotspur Training Ground at BaxterStorey
Enfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication
Specialization
Essential requirements include proven experience working as a Commis Chef, a strong knowledge of various cooking techniques and cuisines, and a solid understanding of food safety and sanitation practices. Candidates must also be able to work effectively in a fast-paced environment with excellent attention to detail.
Chef de rang - The Excelsior Florence & The St. Regis Florence at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Florence, Tuscany, Italy - Full Time
Skills Needed
Customer Service, Table Setting, Food And Beverage Service, Communication, Teamwork, Quality Standards, Professionalism, Menu Management, Hospitality
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the physical ability to stand, walk, and lift objects weighing up to 50 pounds with assistance.
Pastry Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Pastry Creation, Conceptualizing, Execution, Recipe Standardization, Food Costing, Portion Control, Plating Guidelines, Modern Pastry Techniques, Chocolate Work, Bakery Production, Afternoon Tea Concepts, Inventory Management, Haccp Compliance, Team Leadership, Mentoring, Collaboration
Specialization
Candidates must possess a Diploma or Degree in Pastry or Culinary Arts, along with a minimum of five years of progressive pastry experience, including at least two years in a leadership role within a luxury or lifestyle hotel setting. Strong expertise in modern pastry techniques and demonstrated ability to create visually compelling, trend-forward desserts are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Confirmé Etudes Générales Hydraulique Urbaine H/F at Egis Group
Lille, Hauts-de-France, France - Full Time
Skills Needed
Hydraulics, Environmental Engineering, Project Management, Data Analysis, Technical Writing, Regulatory Knowledge, Team Coordination, Budget Management, Risk Management, Stakeholder Engagement, Gis Tools, Autonomy, Organization, Communication, Problem Solving, Quality Assurance
Specialization
Candidates should have a minimum of 15 years of experience in sanitation and/or drinking water studies and project management. A degree in hydraulics, environment, or a related field is required, along with knowledge of sanitation regulations and proficiency in GIS tools.
Experience Required
Minimum 10 year(s)
Sous Chef, JW Steakhouse Restaurant - JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operation, Culinary Techniques, Supervisory Skills, Man Management, Food Safety, Haccp, High Volume Catering, Communication Skills, Inventory Management, Staff Scheduling, Food Production, Menu Presentation, Cost Control, Training, Equipment Maintenance
Specialization
Candidates must have solid experience in kitchen operations, strong supervisory skills, and a sound understanding of food safety and HACCP standards. The role requires the ability to work under pressure in a high-volume environment and excellent communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards, Hygiene Standards, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Commis Chef | Part Time | InterContinental Melbourne The Rialto at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Haccp, Wh&S, Time Management, Organizational Skills, Team Collaboration, Guest Service, Inventory Management, Crisis Management
Specialization
Requires 6-12 months of commercial kitchen experience and qualifications in Commercial Cookery or Culinary Arts. Candidates must be flexible to work a rotating 7-day roster and meet legal work requirements for Australia.
Chef de projet employé(e) de service logistique en alternance F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Logistics Operations, Process Analysis, Action Plan Tracking, Performance Monitoring, Data Analysis, Swot Analysis, Operational Performance, Supply Chain, Excel, Powerbi, Python
Specialization
Candidates should be pursuing a Bac +4 / Bac +5 degree in business, engineering, logistics, supply chain, or operations management. Required attributes include a strong interest in operational and logistics environments, an aptitude for data analysis, and structuring steering tools, with prior experience in KPI dashboard creation being beneficial.
Executive Chef - Courtyard by Marriott Kuala Lumpur City Centre at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Sanitation Standards, Menu Development, Food Cost Management, Purchasing, Guest Service, Team Building, Financial Performance, Employee Development, Quality Control, Budgeting, Safety Procedures
Specialization
Candidates need either a high school diploma with 6 years of culinary/F&B experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key duties include leading kitchen management, setting performance and budget goals, ensuring strict compliance with food handling and sanitation standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)