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Chef De Partie Jobs overseas

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About 14460 results in (4) seconds
Sous/grill chef at Fox and Vivian
LSC4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
specialist chef at Kome Shokudo
Richmond Hill, ON, Canada - Full Time
Skills Needed
Nutrition
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Apprentice Chef at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Food Presentation, Kitchen Operations, Teamwork, Time Management, Attention To Detail, Passion For Food
Specialization
Applicants must be NZ Citizens or permanent residents. This role is suitable for those eager to learn and grow in the culinary field.
specialist chef at KUJIRA SUSHIIZAKAYA
Calgary, AB T3A 5K8, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Chef-Restaurant at Marriott International
Hobart TAS, Tasmania, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at InterContinental Hotels Group
Sydney, New South Wales, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
specialist chef at Romanos Pizza
Vancouver, BC V6Z 1L3, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
specialist chef at Ilai South Indian Restaurant
Halifax, NS B3J 2K4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
specialist chef at mrakovic meat and deli inc
Etobicoke, ON M9C 4R1, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Specialization
Hospitality
Qualification
Diploma
Experience Required
Minimum 4 year(s)
Production chef at Seasoned Venues
London W11, England, United Kingdom - Full Time
Skills Needed
Waste Management, Health
Qualification
Graduate
Experience Required
Minimum 3 year(s)
chef de cuisine at Aux Palais Exquis
Trois-Rivières, QC G9A 4J1, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Production Chef at Oliphant Pomeroy
BM4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef-Restaurant at Marriott International Inc
Hobart TAS 7000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF DE CUISINE at Gate Hospitality
Jacksonville, FL 32217, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Sage Hospitality
Alexandria, VA 22314, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Double Knot NYC
New York, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Service at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Customer Service, Event Management, Quality Management, Complaint Handling, Organizational Skills, Training, Communication, Creativity, Hospitality
Specialization
Candidates should have completed training in gastronomy or hospitality and possess strong reliability, motivation, and teamwork skills. Proficiency in German and English is required, with additional languages being a plus.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Tourville-la-Rivière, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service, Passion, Dynamism, Innovation
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in collective and traditional catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service orientation.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Blackstone Country Club
Aurora, CO 80016, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous/grill chef at Fox and Vivian
LSC4, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

28000.0

Posted On

02 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

SOUS CHEF – TOWN CENTRE STEAKHOUSE (LEAMINGTON SPA)

Leamington Spa | Full-Time | Competitive Salary (DOE)
We’re looking for a professional and motivated Sous Chef to join our team at a busy, well-loved steakhouse located in the heart of Leamington Spa.
Whether you’re an experienced Sous Chef or a talented Chef de Partie ready to step up, this is a great opportunity to join a thriving kitchen focused on quality and consistency.

Key Responsibilities:

  • Support the Head Chef in daily kitchen operations
  • Lead by example in maintaining high standards of food preparation and hygiene
  • Take charge of the grill section – experience with steaks and grillwork is essential
  • Help train and support junior kitchen staff
  • Maintain a fast-paced service during busy periods

✅ What We’re Looking For:

  • Previous experience in a similar role, or ready to take the next step
  • Strong skills in grillwork and steak preparation
  • Team player with a positive attitude
  • Ability to thrive under pressure in a busy environment

What We Offer:

  • Strong salary, based on experience and skill level
  • A role in a popular and established town-centre steakhouse
  • Supportive team environment
  • Opportunity for growth and progression
Responsibilities
  • Support the Head Chef in daily kitchen operations
  • Lead by example in maintaining high standards of food preparation and hygiene
  • Take charge of the grill section – experience with steaks and grillwork is essential
  • Help train and support junior kitchen staff
  • Maintain a fast-paced service during busy period
Sous/grill chef at Fox and Vivian
LSC4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
specialist chef at Kome Shokudo
Richmond Hill, ON, Canada - Full Time
Skills Needed
Nutrition
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Apprentice Chef at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Food Presentation, Kitchen Operations, Teamwork, Time Management, Attention To Detail, Passion For Food
Specialization
Applicants must be NZ Citizens or permanent residents. This role is suitable for those eager to learn and grow in the culinary field.
specialist chef at KUJIRA SUSHIIZAKAYA
Calgary, AB T3A 5K8, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Chef-Restaurant at Marriott International
Hobart TAS, Tasmania, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at InterContinental Hotels Group
Sydney, New South Wales, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
specialist chef at Romanos Pizza
Vancouver, BC V6Z 1L3, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
specialist chef at Ilai South Indian Restaurant
Halifax, NS B3J 2K4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
specialist chef at mrakovic meat and deli inc
Etobicoke, ON M9C 4R1, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Specialization
Hospitality
Qualification
Diploma
Experience Required
Minimum 4 year(s)
Production chef at Seasoned Venues
London W11, England, United Kingdom - Full Time
Skills Needed
Waste Management, Health
Qualification
Graduate
Experience Required
Minimum 3 year(s)
chef de cuisine at Aux Palais Exquis
Trois-Rivières, QC G9A 4J1, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Production Chef at Oliphant Pomeroy
BM4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef-Restaurant at Marriott International Inc
Hobart TAS 7000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF DE CUISINE at Gate Hospitality
Jacksonville, FL 32217, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Sage Hospitality
Alexandria, VA 22314, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Double Knot NYC
New York, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Service at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Customer Service, Event Management, Quality Management, Complaint Handling, Organizational Skills, Training, Communication, Creativity, Hospitality
Specialization
Candidates should have completed training in gastronomy or hospitality and possess strong reliability, motivation, and teamwork skills. Proficiency in German and English is required, with additional languages being a plus.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Tourville-la-Rivière, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service, Passion, Dynamism, Innovation
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in collective and traditional catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service orientation.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Blackstone Country Club
Aurora, CO 80016, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)