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Chef De Partie Jobs overseas

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Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of experience in gastronomy, including initial leadership experience. Must be proficient in HACCP guidelines, inventory management, and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management
Specialization
Requires a high school diploma or GED, with a preference for 1-3 months of related experience or training. Must be able to pass pre-employment tests and follow state and federal guidelines for assisted living facilities.
Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Chocolate Work, Confectionery, Viennoiserie, Menu Development, Cost Control, Team Leadership, Quality Assurance, Budget Management, Strategic Planning, Food Safety & Hygiene, Artistic Presentation, Procurement, Staff Mentoring, Luxury Hospitality
Specialization
Requires a degree or diploma in Culinary Arts/Pastry and at least 10 years of luxury hotel experience, including 5 years in senior leadership. Must possess advanced expertise in pastry, chocolate, and confectionery with strong business acumen and English fluency.
Experience Required
Minimum 10 year(s)
Chef de Rang - elegantes 4-Sterne-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Cash Handling, Fine Dining Service, Hygiene Standards, Quality Control, Teamwork, German Language, Communication Skills
Specialization
Candidates should be reliable, confident, and team-oriented with good German language skills. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, German Language, English Language, Organizational Talent, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) Chef(fe) de projet Sécurité SI (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity, Information Systems Security, Project Management, Incident Management, Soc Use Case Deployment, Data Leakage Detection, Security Awareness Training, Security Policy Documentation, Kpi Reporting, English Proficiency, Organization, Priority Management
Specialization
Requires a student pursuing a Master's degree (Bac+4/5) in cybersecurity or information systems security. Candidates must be rigorous, organized, and possess a good level of English.
Staff Canteen Kitchen Demi Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Culinary Arts, Staff Cafeteria Operations, Menu Execution
Specialization
Requires the ability to handle food preparation and take over supervisory duties for the staff cafeteria. Specific educational or certification requirements were not provided.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of gastronomic experience. Candidates should have initial leadership experience and a strong command of HACCP guidelines and economic working methods.
Experience Required
Minimum 2 year(s)
STAGIAIRE CHEF DE PROJET – NÉGOCIATION IMMOBILIÈRE - H/F_ TUNISIE at L3M Holding
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Real Estate Negotiation, Commercial Negotiation, Market Analysis, Client Relationship Management, Business Development, Contract Drafting, Reporting, French Proficiency, English Proficiency, Strategic Sourcing, Problem Solving, Professional Writing
Specialization
Candidates should have a background in business school, commercial negotiation, or business/real estate law. Proficiency in French and English is required, along with strong interpersonal skills and a proactive approach to sales.
Chef de rang de la Winstub du Chambard***** Relais&Châteaux (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication, Problem Solving, Pressure Management, Multitasking, Attention To Detail, Wine Knowledge, Gastronomy Knowledge, Customer Service, Team Supervision, Service Coordination
Specialization
Candidates must possess excellent communication skills and the ability to work effectively under pressure with high attention to detail. A passion for food and wine is required, along with flexibility to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de projets / Change manager réseaux et cybersécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Allocation, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet communication interne et événementiel, CDI, H/F at PepsiCola Bottling Company of New York Inc
Colombes, Ile-de-France, France - Full Time
Skills Needed
Internal Communication, Event Management, Digital Communication, English Proficiency, Copywriting, Project Management, Canva, Stakeholder Management, Reputation Management, Agility, Adaptability, Diplomacy
Specialization
Requires a degree in business, communication, or journalism with at least 5 years of experience in internal communication and event management. Fluency in English and proficiency in graphic tools like Canva are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Rang im renommierten Wellnesshotel | (Ref.: 4011) (m/w/d) at AV Group
Riezlern, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Payment Processing, Hygiene Standards, Quality Management, Teamwork, German Language, Professional Service, Communication
Specialization
Candidates should be reliable, professional team players with good German language skills. Previous professional experience in a similar service role, such as a waiter or sommelier, is desirable.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) Café de Paris - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp, Team Management, Inventory Management, Quality Control, Kitchen Coordination, Staff Training, Hygiene And Safety Standards, Priority Management
Specialization
Requires strong organizational skills, management ability, and a deep curiosity for culinary arts. Proficiency in HACCP methods and a rigorous approach to quality and confidentiality are essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe itinérant – Montage et maintenance industrielle F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Assembly, Mechanical Maintenance, Metalwork, Locksmithing, Lifting Operations, Hse Procedures, Client Relationship Management, Site Preparation, Handling Operations
Specialization
Requires confirmed experience in industrial assembly and maintenance with mastery of lifting and handling operations. A valid driver's license (Permis B) and strong leadership skills are mandatory.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR RHF - REGION RHONE ALPES AUVERGNE FRANCE (H/F) at Groupement Les Mousquetaires
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Network Development, Crm Tools, Market Analysis, Account Management, Product Promotion, Distribution Channel Management, Reporting
Specialization
Requires a Bachelor's or Master's degree in commerce and a successful previous experience in the Out-of-Home catering (RHF) sector. Candidates must possess strong negotiation skills and a deep understanding of agri-food distribution circuits.
Experience Required
Minimum 2 year(s)
Sous Chef für ein stilvolles Hotel gesucht | (Ref.: 3911) (m/w/d) at AV Group
Bad Hofgastein, Salzburg, Austria - Full Time
Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Customer Service
Specialization
Requires a successfully completed vocational training in cooking and a passion for serving high-end hotel guests. Previous experience in various kitchen roles is an advantage, along with reliability and a team-oriented mindset.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication, Organization, German Language, English Language
Specialization
Requires completed vocational training as a chef or equivalent qualifications and initial leadership experience. Candidates must possess business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Ingénieur/Chef de Projet Infrastructures Ferroviaires Senior H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Infrastructure Management, Project Management, Project Planning, Risk Management, Cost Control, Stakeholder Coordination, Contract Management, Reporting, Interface Management, Synthesis And Analysis, Oral Communication, Technical Writing
Specialization
Requires a Master's degree in Engineering or Project Management with at least 5 years of professional experience within SNCF Réseau. Must be proficient in railway infrastructure tools such as COPLANN, LEA, ECO, or SEISM.
Experience Required
Minimum 5 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

0.0

Posted On

06 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, HACCP Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language

Industry

Holding Companies

Description
Unternehmensbeschreibung Im Herzen Berlins haben wir mit dem Beast einen Ort geschaffen, an dem Restaurant, Bar und Live-Musik zu einem besonderen Erlebnis verschmelzen. Doch was unsere Gäste begeistert, beginnt hinter den Kulissen: mit einem starken Team, das sich aufeinander verlassen kann. Deshalb legen wir großen Wert auf Fairness, Wertschätzung und ein angenehmes Arbeitsklima. Wir bieten dir einen sicheren Arbeitsplatz, planbare Arbeitszeiten und ein Umfeld, in dem Zusammenarbeit und gegenseitiger Respekt im Mittelpunkt stehen. Denn wir sind überzeugt: Nur wer gerne zur Arbeit kommt, kann auch unsere Gäste begeistern. Stellenbeschreibung Als Souschef (m/w/d) unterstützt du unseren Küchenchef bei der Organisation des gesamten Küchenbetriebs und übernimmst Verantwortung für einen reibungslosen Ablauf im Tagesgeschäft. Mit deinem fachlichen Know-how, deiner Führungskompetenz und deinem Qualitätsbewusstsein sorgst du gemeinsam mit deinem Team für kulinarische Höchstleistungen. Deine Aufgaben Unterstützung und Vertretung des Küchenchefs im operativen Tagesgeschäft Organisation und Steuerung der täglichen Arbeitsabläufe in der Küche Führung, Motivation und Einarbeitung des Küchenteams Mitwirkung bei der Dienst- und Urlaubsplanung Verantwortung für Warenbestellung, Wareneinsatz und Lagerhaltung Mitgestaltung und Weiterentwicklung unserer Speise- und Bankettkarten Sicherstellung der Einhaltung aller Qualitäts-, Hygiene- und HACCP-Standards Enge Zusammenarbeit mit Service, Restaurantleitung und Management Qualifikationen Du übernimmst gerne Verantwortung, gehst mit gutem Beispiel voran und behältst auch in anspruchsvollen Servicezeiten den Überblick. Mit deiner Leidenschaft für hochwertige Küche motivierst du dein Team und sorgst für gleichbleibend hohe Qualität. Das bringst du mit: Ausbildung: Abgeschlossene Berufsausbildung als Koch (m/w/d) sowie mehrjährige Berufserfahrung in der Gastronomie Führung: Erste Erfahrung in einer leitenden Position oder als Chef de Partie mit dem Wunsch, den nächsten Karriereschritt zu gehen Fachkompetenz: Sicherer Umgang mit Warenwirtschaft, HACCP-Richtlinien und wirtschaftlichem Arbeiten Arbeitsweise: Selbstständige, strukturierte und lösungsorientierte Arbeitsweise mit ausgeprägtem Organisationstalent Persönlichkeit: Verantwortungsbewusstsein, Teamgeist und Freude daran, Mitarbeitende zu fördern und weiterzuentwickeln Kommunikation: Gute Deutschkenntnisse sowie idealerweise Englischkenntnisse für die Zusammenarbeit im internationalen Team Zusätzliche Informationen Sicherheit: Unbefristeter Arbeitsvertrag Arbeitszeiten: gerne in Vollzeit, aber auch Teilzeit möglich Gehalt: Faire Entlohnung + wöchentliches Trinkgeld Zeiterfassung: Digitale Erfassung jeder geleisteten Minute per App mit fairem Freizeitausgleich oder Vergütung von Überstunden Dienstplanung: Veröffentlichung des Dienstplans mindestens zwei Wochen im Voraus unter Berücksichtigung von Freizeit- und Urlaubswünschen Staff Discount: Attraktive Rabatte (30–50 %) auf Speisen und Getränke für dich und deine Begleitung bei privaten Besuchen in unseren Restaurants Standort: Zentrale Lage direkt am Alexanderplatz mit guter Anbindung an U-Bahn, S-Bahn und Tram Team-Events: Regelmäßige Teambuildings, Sommerfeste und exklusive After-Work-Partys
Responsibilities
Support the Head Chef in organizing kitchen operations and ensuring smooth daily business processes. Lead, motivate, and train the kitchen team while maintaining high quality and hygiene standards.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of experience in gastronomy, including initial leadership experience. Must be proficient in HACCP guidelines, inventory management, and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Culinary Cook | Senior Living Cook | Assisted Living Cook | Chef at Heritage Senior Living
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Culinary Arts, Hospitality, Sanitation, Infection Control, Customer Service, Multitasking, Dietary Management
Specialization
Requires a high school diploma or GED, with a preference for 1-3 months of related experience or training. Must be able to pass pre-employment tests and follow state and federal guidelines for assisted living facilities.
Cluster Executive Pastry Chef - Raffles & Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Pastry Arts, Bakery Operations, Chocolate Work, Confectionery, Viennoiserie, Menu Development, Cost Control, Team Leadership, Quality Assurance, Budget Management, Strategic Planning, Food Safety & Hygiene, Artistic Presentation, Procurement, Staff Mentoring, Luxury Hospitality
Specialization
Requires a degree or diploma in Culinary Arts/Pastry and at least 10 years of luxury hotel experience, including 5 years in senior leadership. Must possess advanced expertise in pastry, chocolate, and confectionery with strong business acumen and English fluency.
Experience Required
Minimum 10 year(s)
Chef de Rang - elegantes 4-Sterne-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Guest Relations, Cash Handling, Fine Dining Service, Hygiene Standards, Quality Control, Teamwork, German Language, Communication Skills
Specialization
Candidates should be reliable, confident, and team-oriented with good German language skills. Previous experience in a similar service role, such as a waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication Skills, German Language, English Language, Organizational Talent, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) Chef(fe) de projet Sécurité SI (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity, Information Systems Security, Project Management, Incident Management, Soc Use Case Deployment, Data Leakage Detection, Security Awareness Training, Security Policy Documentation, Kpi Reporting, English Proficiency, Organization, Priority Management
Specialization
Requires a student pursuing a Master's degree (Bac+4/5) in cybersecurity or information systems security. Candidates must be rigorous, organized, and possess a good level of English.
Staff Canteen Kitchen Demi Chef - Cordis, Foshan, Lingnan Tiandi at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Culinary Arts, Staff Cafeteria Operations, Menu Execution
Specialization
Requires the ability to handle food preparation and take over supervisory duties for the staff cafeteria. Specific educational or certification requirements were not provided.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of gastronomic experience. Candidates should have initial leadership experience and a strong command of HACCP guidelines and economic working methods.
Experience Required
Minimum 2 year(s)
STAGIAIRE CHEF DE PROJET – NÉGOCIATION IMMOBILIÈRE - H/F_ TUNISIE at L3M Holding
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Real Estate Negotiation, Commercial Negotiation, Market Analysis, Client Relationship Management, Business Development, Contract Drafting, Reporting, French Proficiency, English Proficiency, Strategic Sourcing, Problem Solving, Professional Writing
Specialization
Candidates should have a background in business school, commercial negotiation, or business/real estate law. Proficiency in French and English is required, along with strong interpersonal skills and a proactive approach to sales.
Chef de rang de la Winstub du Chambard***** Relais&Châteaux (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication, Problem Solving, Pressure Management, Multitasking, Attention To Detail, Wine Knowledge, Gastronomy Knowledge, Customer Service, Team Supervision, Service Coordination
Specialization
Candidates must possess excellent communication skills and the ability to work effectively under pressure with high attention to detail. A passion for food and wine is required, along with flexibility to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de projets / Change manager réseaux et cybersécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Allocation, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet communication interne et événementiel, CDI, H/F at PepsiCola Bottling Company of New York Inc
Colombes, Ile-de-France, France - Full Time
Skills Needed
Internal Communication, Event Management, Digital Communication, English Proficiency, Copywriting, Project Management, Canva, Stakeholder Management, Reputation Management, Agility, Adaptability, Diplomacy
Specialization
Requires a degree in business, communication, or journalism with at least 5 years of experience in internal communication and event management. Fluency in English and proficiency in graphic tools like Canva are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Rang im renommierten Wellnesshotel | (Ref.: 4011) (m/w/d) at AV Group
Riezlern, Vorarlberg, Austria - Full Time
Skills Needed
Guest Relations, Menu Consulting, Payment Processing, Hygiene Standards, Quality Management, Teamwork, German Language, Professional Service, Communication
Specialization
Candidates should be reliable, professional team players with good German language skills. Previous professional experience in a similar service role, such as a waiter or sommelier, is desirable.
Experience Required
Minimum 2 year(s)
Sous-Chef de Cuisine (H/F) Café de Paris - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp, Team Management, Inventory Management, Quality Control, Kitchen Coordination, Staff Training, Hygiene And Safety Standards, Priority Management
Specialization
Requires strong organizational skills, management ability, and a deep curiosity for culinary arts. Proficiency in HACCP methods and a rigorous approach to quality and confidentiality are essential.
Experience Required
Minimum 5 year(s)
Chef d’équipe itinérant – Montage et maintenance industrielle F/H at GROUPE ADF
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Industrial Assembly, Mechanical Maintenance, Metalwork, Locksmithing, Lifting Operations, Hse Procedures, Client Relationship Management, Site Preparation, Handling Operations
Specialization
Requires confirmed experience in industrial assembly and maintenance with mastery of lifting and handling operations. A valid driver's license (Permis B) and strong leadership skills are mandatory.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR RHF - REGION RHONE ALPES AUVERGNE FRANCE (H/F) at Groupement Les Mousquetaires
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Network Development, Crm Tools, Market Analysis, Account Management, Product Promotion, Distribution Channel Management, Reporting
Specialization
Requires a Bachelor's or Master's degree in commerce and a successful previous experience in the Out-of-Home catering (RHF) sector. Candidates must possess strong negotiation skills and a deep understanding of agri-food distribution circuits.
Experience Required
Minimum 2 year(s)
Sous Chef für ein stilvolles Hotel gesucht | (Ref.: 3911) (m/w/d) at AV Group
Bad Hofgastein, Salzburg, Austria - Full Time
Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Customer Service
Specialization
Requires a successfully completed vocational training in cooking and a passion for serving high-end hotel guests. Previous experience in various kitchen roles is an advantage, along with reliability and a team-oriented mindset.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, Communication, Organization, German Language, English Language
Specialization
Requires completed vocational training as a chef or equivalent qualifications and initial leadership experience. Candidates must possess business thinking, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Chef Manager - Public Schools of Northborough and Southborough at Whitsons Culinary Group
Northborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Scratch Preparation, Batch Cooking, Usda Nutrition Guidelines, Food Safety, Inventory Control, Budget Management, Staff Training, Production Planning, Microsoft Office Suite
Specialization
Requires 3-5 years of high-volume food service management experience and a ServSafe certification. A college or culinary degree is preferred along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Ingénieur/Chef de Projet Infrastructures Ferroviaires Senior H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Railway Infrastructure Management, Project Management, Project Planning, Risk Management, Cost Control, Stakeholder Coordination, Contract Management, Reporting, Interface Management, Synthesis And Analysis, Oral Communication, Technical Writing
Specialization
Requires a Master's degree in Engineering or Project Management with at least 5 years of professional experience within SNCF Réseau. Must be proficient in railway infrastructure tools such as COPLANN, LEA, ECO, or SEISM.
Experience Required
Minimum 5 year(s)