OVERVIEW

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, demonstrating exceptional leadership skills and a commitment to food safety standards. As a Sous Chef, you will assist in overseeing kitchen operations, ensuring the highest quality of food preparation and presentation while fostering a positive team environment.

EXPERIENCE

• Proven experience in a similar role within a restaurant or hospitality environment is essential.
• Strong culinary skills with a focus on food preparation and cooking techniques.
• Demonstrated supervisory experience with the ability to manage a diverse team effectively.
• Knowledge of food safety practices and regulations is crucial.
• Previous experience in menu development and kitchen management is advantageous.
• A passion for hospitality and delivering exceptional dining experiences is highly valued. If you are an enthusiastic culinary professional looking to advance your career in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Sous Chef.
  Job Type: Full-time
  Pay: Up to £55,000.00 per year
  Work Location: In perso

• Supervise and coordinate daily kitchen activities, including food preparation and cooking processes.
• Assist the Head Chef in menu planning, recipe development, and inventory management.
• Ensure all food safety regulations are adhered to, maintaining cleanliness and organisation within the kitchen.
• Train and mentor kitchen staff, promoting teamwork and effective communication.
• Monitor food quality and presentation, ensuring that dishes meet the restaurant’s standards.
• Collaborate with front-of-house staff to ensure seamless service during busy periods.
• Handle any kitchen-related issues or emergencies promptly and efficiently.