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Chef De Partie Jobs overseas

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Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Client Orientation, Agile Methodologies, Lean Methodologies, Scrum, Kanban, Safe, Design Thinking, Change Management, Process Analysis, Risk Management, Leadership, Communication, Collaboration, Technical Specifications
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with digital content management and information systems is essential, along with strong client orientation and English proficiency.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Chef de projet opération commerciales H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Commercial Operations, Omnichannel, Project Management, Coordination, Communication Support, Competitive Intelligence, Pack Office, Rigor, Open Mindedness, Interpersonal Skills, Listening Skills, Adaptability
Specialization
Candidates must be pursuing a Bac+4/5 level education in Marketing and/or Commerce and must be proficient with the entire Microsoft Office Suite. Essential personal attributes include rigor, open-mindedness, strong interpersonal and listening skills, and adaptability for a 24-month apprenticeship.
Chefe de Cozinha - Novotel Porto Alegre Tres Figueiras at The Fairmont Chateau Whistler
Porto Alegre, Rio Grande do Sul, Brazil - Full Time
Skills Needed
Kitchen Management, Recipe Development, Food Safety, Cost Control, Menu Planning, Staff Coordination, Quality Assurance, Nutrition Knowledge, Microsoft Office, English, Spanish
Specialization
Candidates must have completed high school, with a degree in gastronomy or a related field being highly desirable. Proficiency in food safety practices, cost management, and intermediate English skills are required.
Experience Required
Minimum 5 year(s)
Chef de projet - Qualité Produit - Aéronautique H/F at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Quality, Aeronautics, Qcd Management, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, 8d, Pps, Amdec, Ishikawa, 5 Why, Pareto Analysis, Fal Operations, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 5 years of experience as a product quality engineer, demonstrating strong knowledge of aeronautics, quality methods (8D, AMDEC), and production constraints like FAL operations. Fluency in English is essential, along with strong analytical skills, leadership, and proactive communication abilities.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - intégration logiciel PLM - Nantes at Sopra Steria
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Planning, Milestone Tracking, Client Reviews, Kpis, Slas, Requirement Management, Scope Management, Project Committees, Resource Tracking, Subcontracting Management, Financial Tracking, Risk Management, Software Integration, Plm, English
Specialization
Candidates must have a Master's degree level education (Bac+5) and at least 8 years of experience managing software integration projects, preferably within a PLM context (3DEXPERIENCE, Teamcenter, Windchill ARAS). Strong autonomy, excellent communication, rigor, organizational skills, proactivity, decision-making ability, and proficiency in English are required.
Experience Required
Minimum 5 year(s)
Superviseur Réception / Chef de brigade H/F/X - IBIS at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Supervision, Coordination, Check In, Check Out, Reservations, Team Management, Training, Customer Satisfaction, Complex Situation Handling, Complaint Management, Procedure Adherence, Upselling, Availability Management, Scheduling, Group Reservations Backup, Opéra Cloud
Specialization
Candidates must have significant and confirmed experience in hotel reception, proficiency in Opéra Cloud, and excellent interpersonal skills with the ability to manage priorities. Fluency in English is mandatory, and a second language is a plus, alongside proven team management experience.
Experience Required
Minimum 2 year(s)
Executive Chef: Full Time, Tuesdays thru Saturdays! at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Meal Preparation, Budget Management, Inventory Control, Staff Management, Regulatory Compliance, Team Building, Financial Goal Achievement, Recipe Development, Customer Satisfaction, Event Planning, Kitchen Sanitation, Communication, Motivation, Culinary Arts
Specialization
Candidates need at least 5 years of hands-on food preparation experience and 3 years in progressive management as an Executive Chef, preferably with front-of-the-house understanding. A Culinary degree is preferred, and a Serve Safe Manager certification is required.
Experience Required
Minimum 5 year(s)
Technicien.ne de laboratoire Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Chemistry, Laboratory Analysis, Sample Preparation, Reagent Preparation, Quality Control, Method Characterization, Complaint Management, Procedure Documentation, Technical Reporting, Data Analysis
Specialization
Candidates must hold a Bac+2 or Bac+3 degree in chemistry or an equivalent field. Proven experience in an analytical laboratory is required, along with strong organizational skills and autonomy.
Experience Required
Minimum 2 year(s)
Head Chef - Truno at Canopy Washington DC Embassy Row at TBC Hotels
Washington, District of Columbia, United States - Full Time
Skills Needed
Menu Development, Culinary Team Mentoring, Service Execution, Quality Control, Inventory Management, Cost Controls, Food Safety, Sanitation, Staff Scheduling, Labor Management, Vendor Relationships, Team Leadership, Performance Management, Communication, Organizational Skills, Creative Culinary Mindset
Specialization
Candidates must have experience as a Head Chef or Executive Sous Chef in a high-volume or upscale setting, possessing strong knowledge of culinary techniques, operations, and food safety standards. Essential requirements include strong leadership, excellent communication, the ability to manage budgets (labor and food cost), and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Marketing|New Product Development|Chef|M06|Corporate at Jubilant Corporate
, , India - Full Time
Skills Needed
Culinary Expertise, New Product Development, Menu Creativity, Operational Complexities, Marketing Collaboration, Consumer Trends Alignment, Leadership, Team Management, Food Safety, Hygiene Practices, Cross Functional Collaboration, Analytical Mindset, Innovation, Communication
Specialization
Candidates must possess a degree in Culinary Arts or a related field and have a minimum of 5 years of experience in a similar role, preferably within a QSR environment, with a proven track record in developing successful new food products, especially pizzas. Strong leadership, food safety knowledge, and the ability to collaborate cross-functionally are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet informatique - Transport - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Risk Management, Budget Management, Client Relationship Management, Team Leadership, Agile Methodology, Financial Reporting, Strategic Planning, Stakeholder Management, Change Management, Operational Performance, It Systems
Specialization
Candidates must hold a Master's degree or Engineering degree and have at least 3 years of experience in IT project management. Strong leadership, management skills, and familiarity with agile environments are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ECOLOGUE BOTANISTE - BIODIVERSITE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Ecology, Botany, Flora Inventory, Habitat Characterization, Data Analysis, Environmental Regulations, Project Management, Team Leadership, Naturalist Expertise, Environmental Impact Assessment, Technical Writing, Gis Data Processing, Commercial Development, Client Prospecting, Field Work, Adaptability
Specialization
Candidates should have a Bac+3 or Bac+5 in ecology with experience in botanical studies and a minimum of 4 years in a similar role. Strong knowledge of the flora and habitats of the North-East region is essential, along with good writing skills and experience with GIS.
Experience Required
Minimum 2 year(s)
Chef de Produits confirmé - domaine bricolage (H/F) at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Communication, Market Analysis, Data Analysis, Excel Expertise, Team Collaboration
Specialization
Candidates should have over 7 years of successful experience in a similar role with strong product knowledge and negotiation skills. Proficiency in Microsoft Office, particularly Excel, and comfort with IT tools are also required.
Experience Required
Minimum 10 year(s)
Chef de Produits Ferroviaire - Division Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Analysis, Product Lifecycle Management, Customer Orientation, Technical Knowledge, Budget Management, Sales Strategy, Product Development, Regulatory Compliance, Competitive Analysis, Cross Functional Collaboration, Data Analysis, Communication Skills, Problem Solving, Project Management, Erp Systems, Crm Systems
Specialization
Candidates should have a Bac+5 degree in a technical or marketing field and at least 5 years of experience in a similar role, preferably in the railway market. Strong customer orientation, technical skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Customer Service Rep(05223) - 10500 Chef Menteur Hwy at Domino's Pizza LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Communication, Time Management, Multi Tasking, Problem Solving, Team Building, Organizational Skills, Inventory Skills, Positive Attitude, Professionalism, Sanitation, Equipment Operation, Adaptability, Sales Skills, Technology Use, Fun Environment
Specialization
Candidates must be at least 16 years old and possess strong communication and basic math skills. A positive attitude and the ability to stand and lift up to 25 pounds are also required.
Fine Dining Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef (Cold kitchen – Mediterranean Open Buffet) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Team Leadership, Inventory Management, Food Costing, Budget Control, Staff Training, Sanitation Protocols, Culinary Operations, Quality Control, Communication, Time Management, Organization, Problem Solving, Mediterranean Cuisine
Specialization
Candidates must have at least 3 years of professional experience in a senior kitchen role and extensive knowledge of breakfast cuisine. Strong leadership, organizational skills, and expertise in food safety protocols are essential for this position.
Experience Required
Minimum 2 year(s)
CHEF MANAGER - CORPORATE DINING (NIGHTS & WEEKENDS) at Compass Group
, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Food Quality, Team Leadership, Operational Execution, Inventory Management, Ordering, Receiving, Menu Development, Cost Controls, Purchasing, Haccp, Sanitation, Food Cost Controls, Presentation, Exposition Cooking, Sustainability
Specialization
Candidates must possess a working knowledge of HACCP and ideally have three years of culinary management experience in contract foodservice, fine dining, or a restaurant setting, including inventory and purchasing control. Proficiency in menu development, cost controls, and knowledge of current food and catering trends are essential.
Experience Required
Minimum 2 year(s)
Enhetschef – Permits & Licensing, New Nuclear Support at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Regulatory Compliance, Environmental Law, Nuclear Technology, Team Building, Strategic Planning, Communication, Analytical Skills, Coaching, Decision Making, Collaboration, Budget Management, Safety Management, Stakeholder Engagement, Process Improvement
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of environmental legislation and nuclear technology is essential, along with proficiency in Swedish and English.
Experience Required
Minimum 10 year(s)
Technicien.ne de laboratoire Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Laboratory Technician, Group Leader, Chemistry, Sample Preparation, Reagent Preparation, Method Validation, Quality Procedures, Corrective Actions, Analytical Laboratory, Rigor, Autonomy, Organization, Versatility
Specialization
Candidates must possess a Bac+2 / Bac+3 degree in chemistry or equivalent, along with confirmed experience in an analytical laboratory setting. Essential personal qualities include rigor, autonomy, organizational skills, and a willingness to be versatile.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Digital Asset Management, Project Management, Client Orientation, Agile Methodologies, Lean Methodologies, Scrum, Kanban, SAFe, Design Thinking, Change Management, Process Analysis, Risk Management, Leadership, Communication, Collaboration, Technical Specifications

Industry

Business Consulting and Services

Description
Description de l'entreprise Leader européen du conseil en management auprès des directions métiers et informatiques des grandes Maisons de Luxe et enseignes du Retail, Adone réalise des missions stratégiques et opérationnelles, sur des projets e-Commerce, Data, Customer Experience, Digital in Store, PIM-DAM, PLM, Supply Chain ou encore Green Transition. Le cabinet conseille ses clients sur leurs projets en toute indépendance pour les guider dans leurs choix technologiques et leurs projets de transformation d'entreprise. Depuis notre siège à Paris et nos filiales à Genève, Londres et Milan, nos consultants sont portés par les valeurs internes que sont l’excellence, le pragmatisme et l’intégrité. Ils sont encouragés à développer leur expertise, leur créativité et leur sens de l’initiative afin de contribuer à l’évolution du cabinet. Description du poste En tant que Chef de projet Digital Asset Management, vous accompagnerez les clients d’Adone Conseil dans la conception et le déploiement de solutions SI dédiées à la gestion, l’optimisation et la valorisation des actifs numériques, afin d’améliorer la cohérence des contenus et l’efficacité des processus marketing. Vous interviendrez sur l’analyse des besoins métiers, la conception des solutions omnicanales et leur intégration dans l’écosystème SI. Vous piloterez les projets en coordonnant l’ensemble des parties prenantes (équipes métiers, IT, éditeurs, intégrateurs) et en garantissant le respect des délais, du budget et de la qualité livrée. Vos missions principales Choix et déploiement de solutions informatiques Analyse, formalisation et refonte des processus métier Animation d’ateliers et recueil des besoins utilisateurs Rédaction des cahiers des charges et des spécifications fonctionnelles et techniques en tenant compte des besoins métiers Prévision des ressources (humaines, financières, techniques) à mettre en œuvre Assistance à maîtrise d’ouvrage et pilotage de projet E2E (planning, budgets, reporting…) Coordination des équipes projet Accompagnement au changement (rédaction de la documentation et des livrables, animation des formations…) Identification des informations commerciales Qualifications Diplômé d’une école d’ingénieur, de commerce ou d’université idéalement avec une orientation IT / Digital / Systèmes d'Informations, vous avez également : Une forte appétence pour la gestion des contenus digitaux et les systèmes d’information : les termes DAM, gestion des médias, workflows, intégration SI et plateformes collaboratives vous sont familiers. Une capacité à être à l’aise dans un environnement international, avec une bonne capacité de collaboration à distance. Une approche orientée client : compréhension des besoins, qualité des livrables, détection d’opportunités commerciales. Un niveau d’anglais courant. Si vous êtes autonome, rigoureux, proactif, avec un bon leadership et un sens de la décision, vous êtes au bon endroit ! Compétences clés : Méthodes agiles & lean : Scrum, Kanban, SAFe, design thinking Pilotage de projets complexes : planification, gestion des risques, coordination multi-acteurs. Conduite du changement : accompagner les directions métiers dans l’appropriation des nouvelles pratiques. Analyse & diagnostic : capacité à auditer les processus, identifier les points de friction et proposer des leviers de création de valeur. Leadership & communication : vulgariser, mobiliser les équipes, embarquer les sponsors et les métiers. Informations complémentaires 🤩 Nos avantages : Au sein d’Adone Conseil, nous faisons le possible pour garantir l’épanouissement de nos collaborateurs et les aider à progresser dans leur carrière voici quelques avantages : Progresser et développer sa carrière : un parcours d’intégration personnalisé, un large catalogue de formations en présentiel et en ligne, des missions clients variées… Créer des liens et vous sentir bien chez Adone : sessions de sports, sorties culturelles, jeux et animations internes, afterworks et événements… #LI-Hybrid Enrichir votre expertise : intégrez une de nos Practices, bénéficiez de REX projets, de pitchs, de webinars dédiés… 🏊 Plongez dans la culture Adone : Vous souhaitez en savoir plus ? Découvrez ci-dessous Adone de l’intérieur ! Découvrez tout ce qui fait d’Adone une Best Place to Work Découvrez nos outils pour vous aider dans le développement de votre Carrière Découvrez nos programmes en interne Découvrez nos nombreuses vidéos: témoignages collaborateurs, événements, cartes de vœux, nos locaux… Vous souhaitez nous rejoindre ? N’hésitez pas à candidater afin qu’un des membres de l’équipe Recrutement étudie votre profil et prenne contact avec vous. 🚀 Nous recherchons des profils diversifiés et nous engageons à conduire des processus de recrutement non discriminatoires. #LI-Hybrid Agence: Paris
Responsibilities
As a Digital Asset Management Project Manager, you will assist clients in designing and deploying IT solutions for managing and optimizing digital assets. You will analyze business needs, design omnichannel solutions, and coordinate project stakeholders to ensure timely and quality delivery.
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Client Orientation, Agile Methodologies, Lean Methodologies, Scrum, Kanban, Safe, Design Thinking, Change Management, Process Analysis, Risk Management, Leadership, Communication, Collaboration, Technical Specifications
Specialization
Candidates should have a degree in engineering, business, or a university with a focus on IT/Digital/Information Systems. Familiarity with digital content management and information systems is essential, along with strong client orientation and English proficiency.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Chef de projet opération commerciales H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Commercial Operations, Omnichannel, Project Management, Coordination, Communication Support, Competitive Intelligence, Pack Office, Rigor, Open Mindedness, Interpersonal Skills, Listening Skills, Adaptability
Specialization
Candidates must be pursuing a Bac+4/5 level education in Marketing and/or Commerce and must be proficient with the entire Microsoft Office Suite. Essential personal attributes include rigor, open-mindedness, strong interpersonal and listening skills, and adaptability for a 24-month apprenticeship.
Chefe de Cozinha - Novotel Porto Alegre Tres Figueiras at The Fairmont Chateau Whistler
Porto Alegre, Rio Grande do Sul, Brazil - Full Time
Skills Needed
Kitchen Management, Recipe Development, Food Safety, Cost Control, Menu Planning, Staff Coordination, Quality Assurance, Nutrition Knowledge, Microsoft Office, English, Spanish
Specialization
Candidates must have completed high school, with a degree in gastronomy or a related field being highly desirable. Proficiency in food safety practices, cost management, and intermediate English skills are required.
Experience Required
Minimum 5 year(s)
Chef de projet - Qualité Produit - Aéronautique H/F at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Product Quality, Aeronautics, Qcd Management, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, 8d, Pps, Amdec, Ishikawa, 5 Why, Pareto Analysis, Fal Operations, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 5 years of experience as a product quality engineer, demonstrating strong knowledge of aeronautics, quality methods (8D, AMDEC), and production constraints like FAL operations. Fluency in English is essential, along with strong analytical skills, leadership, and proactive communication abilities.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - intégration logiciel PLM - Nantes at Sopra Steria
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Planning, Milestone Tracking, Client Reviews, Kpis, Slas, Requirement Management, Scope Management, Project Committees, Resource Tracking, Subcontracting Management, Financial Tracking, Risk Management, Software Integration, Plm, English
Specialization
Candidates must have a Master's degree level education (Bac+5) and at least 8 years of experience managing software integration projects, preferably within a PLM context (3DEXPERIENCE, Teamcenter, Windchill ARAS). Strong autonomy, excellent communication, rigor, organizational skills, proactivity, decision-making ability, and proficiency in English are required.
Experience Required
Minimum 5 year(s)
Superviseur Réception / Chef de brigade H/F/X - IBIS at Accor
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Supervision, Coordination, Check In, Check Out, Reservations, Team Management, Training, Customer Satisfaction, Complex Situation Handling, Complaint Management, Procedure Adherence, Upselling, Availability Management, Scheduling, Group Reservations Backup, Opéra Cloud
Specialization
Candidates must have significant and confirmed experience in hotel reception, proficiency in Opéra Cloud, and excellent interpersonal skills with the ability to manage priorities. Fluency in English is mandatory, and a second language is a plus, alongside proven team management experience.
Experience Required
Minimum 2 year(s)
Executive Chef: Full Time, Tuesdays thru Saturdays! at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Meal Preparation, Budget Management, Inventory Control, Staff Management, Regulatory Compliance, Team Building, Financial Goal Achievement, Recipe Development, Customer Satisfaction, Event Planning, Kitchen Sanitation, Communication, Motivation, Culinary Arts
Specialization
Candidates need at least 5 years of hands-on food preparation experience and 3 years in progressive management as an Executive Chef, preferably with front-of-the-house understanding. A Culinary degree is preferred, and a Serve Safe Manager certification is required.
Experience Required
Minimum 5 year(s)
Technicien.ne de laboratoire Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Chemistry, Laboratory Analysis, Sample Preparation, Reagent Preparation, Quality Control, Method Characterization, Complaint Management, Procedure Documentation, Technical Reporting, Data Analysis
Specialization
Candidates must hold a Bac+2 or Bac+3 degree in chemistry or an equivalent field. Proven experience in an analytical laboratory is required, along with strong organizational skills and autonomy.
Experience Required
Minimum 2 year(s)
Head Chef - Truno at Canopy Washington DC Embassy Row at TBC Hotels
Washington, District of Columbia, United States - Full Time
Skills Needed
Menu Development, Culinary Team Mentoring, Service Execution, Quality Control, Inventory Management, Cost Controls, Food Safety, Sanitation, Staff Scheduling, Labor Management, Vendor Relationships, Team Leadership, Performance Management, Communication, Organizational Skills, Creative Culinary Mindset
Specialization
Candidates must have experience as a Head Chef or Executive Sous Chef in a high-volume or upscale setting, possessing strong knowledge of culinary techniques, operations, and food safety standards. Essential requirements include strong leadership, excellent communication, the ability to manage budgets (labor and food cost), and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Marketing|New Product Development|Chef|M06|Corporate at Jubilant Corporate
, , India - Full Time
Skills Needed
Culinary Expertise, New Product Development, Menu Creativity, Operational Complexities, Marketing Collaboration, Consumer Trends Alignment, Leadership, Team Management, Food Safety, Hygiene Practices, Cross Functional Collaboration, Analytical Mindset, Innovation, Communication
Specialization
Candidates must possess a degree in Culinary Arts or a related field and have a minimum of 5 years of experience in a similar role, preferably within a QSR environment, with a proven track record in developing successful new food products, especially pizzas. Strong leadership, food safety knowledge, and the ability to collaborate cross-functionally are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet informatique - Transport - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Risk Management, Budget Management, Client Relationship Management, Team Leadership, Agile Methodology, Financial Reporting, Strategic Planning, Stakeholder Management, Change Management, Operational Performance, It Systems
Specialization
Candidates must hold a Master's degree or Engineering degree and have at least 3 years of experience in IT project management. Strong leadership, management skills, and familiarity with agile environments are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ECOLOGUE BOTANISTE - BIODIVERSITE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Ecology, Botany, Flora Inventory, Habitat Characterization, Data Analysis, Environmental Regulations, Project Management, Team Leadership, Naturalist Expertise, Environmental Impact Assessment, Technical Writing, Gis Data Processing, Commercial Development, Client Prospecting, Field Work, Adaptability
Specialization
Candidates should have a Bac+3 or Bac+5 in ecology with experience in botanical studies and a minimum of 4 years in a similar role. Strong knowledge of the flora and habitats of the North-East region is essential, along with good writing skills and experience with GIS.
Experience Required
Minimum 2 year(s)
Chef de Produits confirmé - domaine bricolage (H/F) at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Communication, Market Analysis, Data Analysis, Excel Expertise, Team Collaboration
Specialization
Candidates should have over 7 years of successful experience in a similar role with strong product knowledge and negotiation skills. Proficiency in Microsoft Office, particularly Excel, and comfort with IT tools are also required.
Experience Required
Minimum 10 year(s)
Chef de Produits Ferroviaire - Division Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Analysis, Product Lifecycle Management, Customer Orientation, Technical Knowledge, Budget Management, Sales Strategy, Product Development, Regulatory Compliance, Competitive Analysis, Cross Functional Collaboration, Data Analysis, Communication Skills, Problem Solving, Project Management, Erp Systems, Crm Systems
Specialization
Candidates should have a Bac+5 degree in a technical or marketing field and at least 5 years of experience in a similar role, preferably in the railway market. Strong customer orientation, technical skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Customer Service Rep(05223) - 10500 Chef Menteur Hwy at Domino's Pizza LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Communication, Time Management, Multi Tasking, Problem Solving, Team Building, Organizational Skills, Inventory Skills, Positive Attitude, Professionalism, Sanitation, Equipment Operation, Adaptability, Sales Skills, Technology Use, Fun Environment
Specialization
Candidates must be at least 16 years old and possess strong communication and basic math skills. A positive attitude and the ability to stand and lift up to 25 pounds are also required.
Fine Dining Sous Chef - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef (Cold kitchen – Mediterranean Open Buffet) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Team Leadership, Inventory Management, Food Costing, Budget Control, Staff Training, Sanitation Protocols, Culinary Operations, Quality Control, Communication, Time Management, Organization, Problem Solving, Mediterranean Cuisine
Specialization
Candidates must have at least 3 years of professional experience in a senior kitchen role and extensive knowledge of breakfast cuisine. Strong leadership, organizational skills, and expertise in food safety protocols are essential for this position.
Experience Required
Minimum 2 year(s)
CHEF MANAGER - CORPORATE DINING (NIGHTS & WEEKENDS) at Compass Group
, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Food Quality, Team Leadership, Operational Execution, Inventory Management, Ordering, Receiving, Menu Development, Cost Controls, Purchasing, Haccp, Sanitation, Food Cost Controls, Presentation, Exposition Cooking, Sustainability
Specialization
Candidates must possess a working knowledge of HACCP and ideally have three years of culinary management experience in contract foodservice, fine dining, or a restaurant setting, including inventory and purchasing control. Proficiency in menu development, cost controls, and knowledge of current food and catering trends are essential.
Experience Required
Minimum 2 year(s)
Enhetschef – Permits & Licensing, New Nuclear Support at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Regulatory Compliance, Environmental Law, Nuclear Technology, Team Building, Strategic Planning, Communication, Analytical Skills, Coaching, Decision Making, Collaboration, Budget Management, Safety Management, Stakeholder Engagement, Process Improvement
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of environmental legislation and nuclear technology is essential, along with proficiency in Swedish and English.
Experience Required
Minimum 10 year(s)
Technicien.ne de laboratoire Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Laboratory Technician, Group Leader, Chemistry, Sample Preparation, Reagent Preparation, Method Validation, Quality Procedures, Corrective Actions, Analytical Laboratory, Rigor, Autonomy, Organization, Versatility
Specialization
Candidates must possess a Bac+2 / Bac+3 degree in chemistry or equivalent, along with confirmed experience in an analytical laboratory setting. Essential personal qualities include rigor, autonomy, organizational skills, and a willingness to be versatile.
Experience Required
Minimum 2 year(s)