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Chef De Partie Jobs overseas

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Junior Sous Chef (Italian Restaurant) - Thai Speaking at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Si Sunthon, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Food Safety, Stock Monitoring, Hiring, Training, Scheduling, Evaluation, Counseling, Disciplining, Motivating, Coaching, Safety Procedures, Guest Service
Specialization
Candidates need 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and preferably hold a Technical, Trade, or Vocational School Degree. The role requires physical stamina, adherence to safety policies, and the ability to communicate clearly and professionally.
Experience Required
Minimum 5 year(s)
Sous Chef(fe) Cuisine Bar Galerie Orangerie** (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Leadership, Team Management, Food Safety And Hygiene, Inventory Management, Menu Development, Cost Control, Staff Training, Quality Control, Gastronomy, Supply Chain Coordination, Scheduling, Recruitment, Communication, Technical Culinary Skills, Operational Organization
Specialization
The candidate must be an experienced and qualified culinary professional with strong leadership skills and the ability to work in a high-pressure environment. A valid French work permit and fluency in French are mandatory requirements for this position.
Experience Required
Minimum 5 year(s)
Executive Sous Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Food Quality Control, Staff Coaching, Event Planning, Guest Relations
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. Additionally, at least one year of supervisory experience and proficiency in the local language are required.
Experience Required
Minimum 5 year(s)
Senior Chef Tournant-Brasserie B (Caesars Palace LV) at Caesars Entertainment
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Creativity, Problem Solving, Communication, Administration, Haccp Compliance, Servsafe Certified, Kitchen Equipment Operation, Food Safety, Operational Procedures Streamlining, Culinary Trends Knowledge, Team Leadership
Specialization
Candidates must be at least 21 years old and possess a minimum of 5 years of cooking experience, including at least one year in a similar senior role, preferably within a 5-star deluxe hotel or reputable restaurant setting. Required qualifications include ServSafe Certification, knowledge of HACCP, and the ability to perform physically demanding tasks.
Experience Required
Minimum 5 year(s)
Chef de Secteur GMS (Striker) - RUEIL-MALMAISON (H/F) at Red Bull
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Negotiation, Sales, Market Knowledge, Autonomy, Rigor, Communication, Stress Resistance, Adaptability, Proactivity
Specialization
Candidates should have a good understanding of the GMS market, strong negotiation skills, and the ability to work autonomously. A commercial education background of Bac+2 to Bac+4/5 and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Guest Relations, Quality Control, Staff Coaching, Event Planning
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. Additionally, at least one year of supervisory experience and proficiency in the local language are required.
Experience Required
Minimum 5 year(s)
Chef de service - Neurologie et Neurovasculaire (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Neurology, Neurovascular Medicine, Clinical Research, Hospital Management, Team Leadership, Medical Teaching, Emergency Care, Neurophysiology, Clinical Trials, Strategic Planning, Stakeholder Management, Public Health, Patient Care, Medical Innovation, Staff Supervision
Specialization
Candidates must hold a DES in Neurology and possess significant experience as a former clinical head or assistant with proven leadership capabilities. A strong commitment to medical excellence, research development, and the ability to manage multidisciplinary medical and paramedical teams is required.
Experience Required
Minimum 10 year(s)
Chef de Projets Réalisation (F/M/X) - Guadeloupe (971) at Saur Europe
Basse-Terre, Guadeloupe, France - Full Time
Skills Needed
Project Management, Water Treatment, Budget Management, Contract Management, Team Coordination, Risk Management, Qhse Compliance, Logistics, Infrastructure Projects, Financial Reporting, Negotiation, Leadership, Commissioning, Procurement, Subcontractor Management, English Proficiency
Specialization
Requires a master's degree or equivalent and at least 10 years of experience in water treatment project management. Candidates must have experience in island or overseas environments and possess strong leadership and technical skills.
Experience Required
Minimum 10 year(s)
STAGE - ADJOINT CHEF DE PROJET AMENAGEMENTS URBAINS F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Planning, Vrd, Infrastructure, Transport, Mobility, Sustainable Development, Project Management, Urban Design, Autocad, Gis Software, Client Relations, Teamwork
Specialization
The ideal candidate is a final-year engineering student specializing in Urban Engineering with solid knowledge in Urban Planning, VRD, Infrastructure, Transport, Mobility, and Sustainable Development, including SSE knowledge.
Chef de rang- Stagione Estiva 2025 Bellevue Hotel & Spa at Sige Relais Chateaux
Aosta, Aosta Valley, Italy - Full Time
Skills Needed
Table Mise En Place, Service, Hall Teamwork, Order Recording, Attention To Detail, Italian, English, French, Wine Knowledge, Customer Orientation, Flexibility, Team Working
Specialization
Candidates must have excellent knowledge of Italian and good knowledge of English and French, along with at least two years of experience in 4/5* hotels, gourmet restaurants, or Relais & Châteaux establishments. A strong sense of responsibility, customer orientation, flexibility, and team working complete the required profile.
Experience Required
Minimum 2 year(s)
Chef de Projet Confirmé - Infrastructures Linéaires H/F at Egis Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Road Geometry, Hydraulics, Drainage, Road Safety Equipment, Bim Process, Client Relationship Management, Technical Offer Preparation, Study Design, Cost Estimation, Financial Estimation, Technical Control, Project Cost Management, Schedule Management, Construction Supervision, Autonomy
Specialization
Candidates must be an Engineer with at least 6 years of professional experience in road or motorway infrastructure studies and/or construction. Essential qualities include autonomy, teamwork, initiative, good interpersonal skills, availability, rigor, and methodical analysis of stakeholder needs.
Experience Required
Minimum 5 year(s)
Chef de Projet Confirmé - Infrastructures Linéaires H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Road Geometry, Hydraulics, Drainage, Safety Equipment, Bim Integration, Eco Design, Project Management, Client Relationship Management, Technical Offer Preparation, Study Production, Cost Estimation, Schedule Management, Technical Control, Construction Supervision
Specialization
Candidates must be an Engineer with at least 6 years of professional experience in road or motorway infrastructure studies and/or construction. Essential qualities include autonomy, teamwork, initiative, good interpersonal skills, rigor, methodology, and familiarity with common office software, with CAD/CAE knowledge being a plus.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef – Seasonal Role (May – September) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Design, Menu Development, Team Leadership, Cost Monitoring, Hygiene Compliance, Recruitment, Training, Innovation, Commercial Acumen, Operational Efficiency, Brand Strategy, Kitchen Setup, Inventory Management, Costing Tools, Communication, Mentoring
Specialization
Candidates must possess proven senior pastry experience, ideally in luxury or lifestyle hotels, coupled with creative, strategic, and commercially savvy skills to manage costs effectively. Exceptional leadership, communication abilities, and the capacity to remain calm under pressure in fast-paced environments are essential.
Experience Required
Minimum 10 year(s)
Pizza Chef (07641) - 1002 N. Market Plaza, Pueblo West, CO at Domino's Pizza LLC
Pueblo West, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. A passion for food quality and attention to detail are essential.
Executive Chef - Natra Bintan, a Tribute Portfolio Resort at Courtyard by Marriott St Joseph Benton Harbor
Indonesia, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Interpersonal Skills, Performance Monitoring, Employee Development, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship, Risk Management, Agile Methodologies, Java, Spring, Angular, React, Php, Reporting, Budget Management, Innovation, Recruitment, Training, Collaboration
Specialization
Candidates should have at least 7 years of experience in project management, particularly in information systems. A degree in engineering or a related field is required, along with a passion for team management and client engagement.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Assistant(e) Chef de Produit Ceintures (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Collection Management, Sales Performance Analysis, Logistics Tracking, Artistic Validation Meetings, Showroom Organization, Digital Sales Tools, Inventory Management, Stock Management, Excel, Powerpoint, Indesign, Photoshop
Specialization
Candidates should be business school students, ideally with prior experience in product development or project management, possessing strong organizational, rigorous, dynamic, and autonomous qualities with a keen eye for detail and critical thinking. Proficiency in IT tools like Excel and PowerPoint is required, with knowledge of InDesign and Photoshop being a plus.
Alternance - Chef de Chantier et Exploitation Réseau (F/H) at Veolia Environnement SA
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Site Preparation, Supply Management, Utility Network Tracing, Construction Site Management, Resource Optimization, As Built Documentation, Water Quality Control, Water Shutoffs, Stakeholder Relations, Quotation Management, Team Supervision, Rigorous, Organized, Reactive, Adaptability, Interpersonal Skills
Specialization
The ideal candidate is pursuing a BTS (2-year technical degree) in public works, civil engineering, or water-related fields, and enjoys hands-on field work and technical challenges. Key attributes include the ability to supervise teams while ensuring safety and deadlines, being rigorous, organized, reactive to unforeseen issues, and possessing good interpersonal skills.
Alternance - Chef de Chantier et Exploitation Réseau (F/H) at Veolia Environnement SA
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Site Management, Network Operations, Worksite Preparation, Supply Management, Utility Detection, Activity Monitoring, Resource Optimization, As Built Recording, Water Quality Control, Water Shutoff/Restoration, Client Relations, Stakeholder Management, Quotation Preparation, Project Coordination, Safety Compliance, Deadline Adherence
Specialization
The ideal candidate is pursuing a BTS in Public Works, Civil Engineering, or Water Professions and holds a Class B driver's license. They must enjoy fieldwork, technical challenges, team supervision, and adhering to safety and deadlines, while being rigorous, organized, and adaptable.
Alternance - Chef de Chantier et Exploitation Réseau (F/H) at Veolia Environnement SA
Épinay-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Site Management, Network Operations, Work Preparation, Supply Management, Network Tracing, Activity Monitoring, Resource Optimization, Water Quality Control, Water Shutoffs, Stakeholder Relations, Quotation Management, Project Coordination, Safety Compliance, Rigour, Organization, Punctuality
Specialization
The ideal candidate is pursuing a BTS in Public Works, Civil Engineering, or Water Professions and holds a valid B driving license. They must enjoy fieldwork, technical challenges, team supervision, and ensuring safety and deadlines are met, while being rigorous, organized, and adaptable.
Junior Sous Chef (Italian Restaurant) - Thai Speaking at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Si Sunthon, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Coordination, Food Presentation, Menu Specials, Food Safety, Stock Monitoring, Hiring, Training, Scheduling, Evaluation, Counseling, Disciplining, Motivating, Coaching, Safety Procedures, Guest Service

Industry

Hospitality

Description
POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Junior Sous Chef is responsible for supervising and coordinating kitchen staff, determining food presentation, ensuring proper portioning, and monitoring food quality and stock levels. This role also involves assisting management with personnel tasks like hiring, training, scheduling, and coaching employees.
Junior Sous Chef (Italian Restaurant) - Thai Speaking at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Si Sunthon, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Food Safety, Stock Monitoring, Hiring, Training, Scheduling, Evaluation, Counseling, Disciplining, Motivating, Coaching, Safety Procedures, Guest Service
Specialization
Candidates need 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and preferably hold a Technical, Trade, or Vocational School Degree. The role requires physical stamina, adherence to safety policies, and the ability to communicate clearly and professionally.
Experience Required
Minimum 5 year(s)
Sous Chef(fe) Cuisine Bar Galerie Orangerie** (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Leadership, Team Management, Food Safety And Hygiene, Inventory Management, Menu Development, Cost Control, Staff Training, Quality Control, Gastronomy, Supply Chain Coordination, Scheduling, Recruitment, Communication, Technical Culinary Skills, Operational Organization
Specialization
The candidate must be an experienced and qualified culinary professional with strong leadership skills and the ability to work in a high-pressure environment. A valid French work permit and fluency in French are mandatory requirements for this position.
Experience Required
Minimum 5 year(s)
Executive Sous Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Food Quality Control, Staff Coaching, Event Planning, Guest Relations
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. Additionally, at least one year of supervisory experience and proficiency in the local language are required.
Experience Required
Minimum 5 year(s)
Senior Chef Tournant-Brasserie B (Caesars Palace LV) at Caesars Entertainment
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Creativity, Problem Solving, Communication, Administration, Haccp Compliance, Servsafe Certified, Kitchen Equipment Operation, Food Safety, Operational Procedures Streamlining, Culinary Trends Knowledge, Team Leadership
Specialization
Candidates must be at least 21 years old and possess a minimum of 5 years of cooking experience, including at least one year in a similar senior role, preferably within a 5-star deluxe hotel or reputable restaurant setting. Required qualifications include ServSafe Certification, knowledge of HACCP, and the ability to perform physically demanding tasks.
Experience Required
Minimum 5 year(s)
Chef de Secteur GMS (Striker) - RUEIL-MALMAISON (H/F) at Red Bull
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Negotiation, Sales, Market Knowledge, Autonomy, Rigor, Communication, Stress Resistance, Adaptability, Proactivity
Specialization
Candidates should have a good understanding of the GMS market, strong negotiation skills, and the ability to work autonomously. A commercial education background of Bac+2 to Bac+4/5 and a valid driver's license are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Guest Relations, Quality Control, Staff Coaching, Event Planning
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. Additionally, at least one year of supervisory experience and proficiency in the local language are required.
Experience Required
Minimum 5 year(s)
Chef de service - Neurologie et Neurovasculaire (H/F) at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Neurology, Neurovascular Medicine, Clinical Research, Hospital Management, Team Leadership, Medical Teaching, Emergency Care, Neurophysiology, Clinical Trials, Strategic Planning, Stakeholder Management, Public Health, Patient Care, Medical Innovation, Staff Supervision
Specialization
Candidates must hold a DES in Neurology and possess significant experience as a former clinical head or assistant with proven leadership capabilities. A strong commitment to medical excellence, research development, and the ability to manage multidisciplinary medical and paramedical teams is required.
Experience Required
Minimum 10 year(s)
Chef de Projets Réalisation (F/M/X) - Guadeloupe (971) at Saur Europe
Basse-Terre, Guadeloupe, France - Full Time
Skills Needed
Project Management, Water Treatment, Budget Management, Contract Management, Team Coordination, Risk Management, Qhse Compliance, Logistics, Infrastructure Projects, Financial Reporting, Negotiation, Leadership, Commissioning, Procurement, Subcontractor Management, English Proficiency
Specialization
Requires a master's degree or equivalent and at least 10 years of experience in water treatment project management. Candidates must have experience in island or overseas environments and possess strong leadership and technical skills.
Experience Required
Minimum 10 year(s)
STAGE - ADJOINT CHEF DE PROJET AMENAGEMENTS URBAINS F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Planning, Vrd, Infrastructure, Transport, Mobility, Sustainable Development, Project Management, Urban Design, Autocad, Gis Software, Client Relations, Teamwork
Specialization
The ideal candidate is a final-year engineering student specializing in Urban Engineering with solid knowledge in Urban Planning, VRD, Infrastructure, Transport, Mobility, and Sustainable Development, including SSE knowledge.
Chef de rang- Stagione Estiva 2025 Bellevue Hotel & Spa at Sige Relais Chateaux
Aosta, Aosta Valley, Italy - Full Time
Skills Needed
Table Mise En Place, Service, Hall Teamwork, Order Recording, Attention To Detail, Italian, English, French, Wine Knowledge, Customer Orientation, Flexibility, Team Working
Specialization
Candidates must have excellent knowledge of Italian and good knowledge of English and French, along with at least two years of experience in 4/5* hotels, gourmet restaurants, or Relais & Châteaux establishments. A strong sense of responsibility, customer orientation, flexibility, and team working complete the required profile.
Experience Required
Minimum 2 year(s)
Chef de Projet Confirmé - Infrastructures Linéaires H/F at Egis Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Road Geometry, Hydraulics, Drainage, Road Safety Equipment, Bim Process, Client Relationship Management, Technical Offer Preparation, Study Design, Cost Estimation, Financial Estimation, Technical Control, Project Cost Management, Schedule Management, Construction Supervision, Autonomy
Specialization
Candidates must be an Engineer with at least 6 years of professional experience in road or motorway infrastructure studies and/or construction. Essential qualities include autonomy, teamwork, initiative, good interpersonal skills, availability, rigor, and methodical analysis of stakeholder needs.
Experience Required
Minimum 5 year(s)
Chef de Projet Confirmé - Infrastructures Linéaires H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Road Geometry, Hydraulics, Drainage, Safety Equipment, Bim Integration, Eco Design, Project Management, Client Relationship Management, Technical Offer Preparation, Study Production, Cost Estimation, Schedule Management, Technical Control, Construction Supervision
Specialization
Candidates must be an Engineer with at least 6 years of professional experience in road or motorway infrastructure studies and/or construction. Essential qualities include autonomy, teamwork, initiative, good interpersonal skills, rigor, methodology, and familiarity with common office software, with CAD/CAE knowledge being a plus.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef – Seasonal Role (May – September) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Design, Menu Development, Team Leadership, Cost Monitoring, Hygiene Compliance, Recruitment, Training, Innovation, Commercial Acumen, Operational Efficiency, Brand Strategy, Kitchen Setup, Inventory Management, Costing Tools, Communication, Mentoring
Specialization
Candidates must possess proven senior pastry experience, ideally in luxury or lifestyle hotels, coupled with creative, strategic, and commercially savvy skills to manage costs effectively. Exceptional leadership, communication abilities, and the capacity to remain calm under pressure in fast-paced environments are essential.
Experience Required
Minimum 10 year(s)
Pizza Chef (07641) - 1002 N. Market Plaza, Pueblo West, CO at Domino's Pizza LLC
Pueblo West, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. A passion for food quality and attention to detail are essential.
Executive Chef - Natra Bintan, a Tribute Portfolio Resort at Courtyard by Marriott St Joseph Benton Harbor
Indonesia, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Food Preparation, Interpersonal Skills, Performance Monitoring, Employee Development, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relationship, Risk Management, Agile Methodologies, Java, Spring, Angular, React, Php, Reporting, Budget Management, Innovation, Recruitment, Training, Collaboration
Specialization
Candidates should have at least 7 years of experience in project management, particularly in information systems. A degree in engineering or a related field is required, along with a passion for team management and client engagement.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Assistant(e) Chef de Produit Ceintures (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Collection Management, Sales Performance Analysis, Logistics Tracking, Artistic Validation Meetings, Showroom Organization, Digital Sales Tools, Inventory Management, Stock Management, Excel, Powerpoint, Indesign, Photoshop
Specialization
Candidates should be business school students, ideally with prior experience in product development or project management, possessing strong organizational, rigorous, dynamic, and autonomous qualities with a keen eye for detail and critical thinking. Proficiency in IT tools like Excel and PowerPoint is required, with knowledge of InDesign and Photoshop being a plus.
Alternance - Chef de Chantier et Exploitation Réseau (F/H) at Veolia Environnement SA
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Site Preparation, Supply Management, Utility Network Tracing, Construction Site Management, Resource Optimization, As Built Documentation, Water Quality Control, Water Shutoffs, Stakeholder Relations, Quotation Management, Team Supervision, Rigorous, Organized, Reactive, Adaptability, Interpersonal Skills
Specialization
The ideal candidate is pursuing a BTS (2-year technical degree) in public works, civil engineering, or water-related fields, and enjoys hands-on field work and technical challenges. Key attributes include the ability to supervise teams while ensuring safety and deadlines, being rigorous, organized, reactive to unforeseen issues, and possessing good interpersonal skills.
Alternance - Chef de Chantier et Exploitation Réseau (F/H) at Veolia Environnement SA
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Site Management, Network Operations, Worksite Preparation, Supply Management, Utility Detection, Activity Monitoring, Resource Optimization, As Built Recording, Water Quality Control, Water Shutoff/Restoration, Client Relations, Stakeholder Management, Quotation Preparation, Project Coordination, Safety Compliance, Deadline Adherence
Specialization
The ideal candidate is pursuing a BTS in Public Works, Civil Engineering, or Water Professions and holds a Class B driver's license. They must enjoy fieldwork, technical challenges, team supervision, and adhering to safety and deadlines, while being rigorous, organized, and adaptable.
Alternance - Chef de Chantier et Exploitation Réseau (F/H) at Veolia Environnement SA
Épinay-sur-Seine, Ile-of-France, France - Full Time
Skills Needed
Site Management, Network Operations, Work Preparation, Supply Management, Network Tracing, Activity Monitoring, Resource Optimization, Water Quality Control, Water Shutoffs, Stakeholder Relations, Quotation Management, Project Coordination, Safety Compliance, Rigour, Organization, Punctuality
Specialization
The ideal candidate is pursuing a BTS in Public Works, Civil Engineering, or Water Professions and holds a valid B driving license. They must enjoy fieldwork, technical challenges, team supervision, and ensuring safety and deadlines are met, while being rigorous, organized, and adaptable.