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Chef De Partie Jobs overseas

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Chef de Partie at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Standards, Organization, Teamwork, Communication, Time Management
Specialization
Candidates should have a hospitality/restaurant qualification (CAP Cuisine or equivalent) with ideally 2 years of kitchen experience. They must demonstrate culinary skills, hygiene knowledge, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Teamwork, Stock Control, Menu Preparation, Food Preparation, Food Presentation, Customer Satisfaction, Organizational Skills, Communication, Leadership, Problem Solving, Cleanliness, Equipment Maintenance, Punctuality, Reliability, Energy
Specialization
Candidates should have a minimum of 18 months experience in a similar role and possess full working rights in New Zealand. A passion for culinary arts and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Culinary Arts, Team Leadership, Stock Control, Menu Preparation, Customer Satisfaction, Communication Skills, Organizational Skills, Attention To Detail
Specialization
Candidates should have a minimum of 18 months experience in a similar role and possess full working rights in New Zealand. A passion for culinary arts, excellent communication skills, and the ability to work both independently and as part of a team are essential.
Chef de Partie at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Culinary Arts, Team Leadership, Customer Satisfaction, Stock Control, Menu Preparation, Food Preparation, Communication Skills, Organizational Skills, Attention To Detail, Professionalism, Punctuality, Reliability, Cleanliness, Service Standards, Time Management, Problem Solving
Specialization
Candidates must have a minimum of 18 months experience in a similar role and full working rights in New Zealand. A passion for culinary arts and the ability to work well both as part of a team and autonomously are essential.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Efficiency, Creativity
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational skills and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Cooking Skills, Attention To Detail, Time Management, Teamwork, Communication, Menu Development, Food Presentation, Hygiene Standards, Supervision, Organization, Recipe Following, Fast Paced Environment, Cost Management, Food Safety, Training, Mise En Place
Specialization
Candidates should have proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A culinary degree or relevant certification is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cooking Procedures, Teamwork, Communication, Food Quality, Presentation, Hygiene, Stock Control, Menu Development, Positive Attitude, Proactive Approach
Specialization
Candidates must have a Certificate III in Cookery and previous experience in a similar role. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, High Volume Kitchen Experience
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Leadership, Creativity, Food Hygiene, Team Support, Attention To Detail, Culinary Skills, Hospitality, Communication, Time Management, Ingredient Sourcing, Service Smoothness, Menu Development, Positive Impact, Collaboration, Adaptability, Passion For Food
Specialization
Candidates should have experience in a fast-paced kitchen and a passion for fresh ingredients. They must be natural leaders who foster a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Culinary Qualifications, Menu Execution, Food Hygiene, Health Safety, Food Quality, Team Leadership, Collaboration, Sanitation Principles
Specialization
Culinary qualifications and proven experience as a Chef de Partie are required. Understanding of food safety and sanitation principles is essential for maintaining a clean working environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, High Quality Dish Preparation, Food Hygiene Compliance, Health And Safety Standards
Specialization
Experience in a similar environment is essential for this role. You should be confident in passing on your knowledge to the team.
Chef De Partie at BaxterStorey
Malvern Hills, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Communication Skills, Organizational Skills, Team Player, Culinary Techniques, Creativity, Presentation Skills, Multitasking, Enthusiasm
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Preparation, Food Hygiene, Kitchen Operations, Supervision, Coaching, Mentoring, Communication, Teamwork, Menu Preparation, Stock Management, Food Cost Management, Haccp Compliance, Safety Practices, Presentation Skills, Portion Control, Operational Requirements
Specialization
A minimum of 3 years’ experience in a similar role is required. Strong knowledge of food hygiene, safety, and kitchen operations is essential, along with leadership skills and effective communication.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Indian Cuisine, Food Safety, Haccp Principles, Team Leadership, Mentoring, Time Management, Organizational Skills, Communication Skills, Menu Planning, Inventory Management, High Pressure Situations, Attention To Detail, Collaboration, Adaptability
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and strong culinary skills, particularly in Indian cuisine. An understanding of food safety standards and the ability to lead a team in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Mint People
Hull, North Dakota, United States - Full Time
Skills Needed
Banqueting Experience, Weddings, Events, Festive Parties, Menu Execution
Specialization
Candidates must have banqueting experience and be able to commute daily to Hull. The role is ideal for agency chefs seeking steady work through December.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet grooming standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Coolangatta Group
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

08 Feb, 26

Salary

2300.0

Posted On

11 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Hygiene Standards, Organization, Teamwork, Communication, Time Management

Industry

Restaurants

Description
CDI – 39H/semaine à partir de 2300€ brut/mois + avantages Paris centre - 75001 Vos responsabilités : Préparation des plats selon les fiches techniques et les standards Judy. Organisation du poste de travail et anticipation des besoins pour un service fluide et efficace. Maîtrise des cuissons et garantie de la qualité gustative et visuelle des préparations. Application rigoureuse des normes d’hygiène, de sécurité et de traçabilité (HACCP). Participation à la gestion des stocks et des commandes : passation, réception, contrôle qualité, rangement, inventaires. Entretien du matériel et contribution à l’amélioration continue des process internes. Votre profil : Formation en hôtellerie/restauration (CAP Cuisine ou équivalent) avec idéalement 2 ans d’expérience en cuisine Maîtrise des techniques culinaires de base et des règles d’hygiène (HACCP) Rigueur, sens de l’organisation et respect des délais Capacité à travailler en équipe et à suivre les instructions du chef Dynamique, réactif(ve) et doté(e) de bonnes compétences en communication La vie chez Coolangatta c'est : Repas quotidiens dans les restaurants où vous travaillez. -30% de réduction dans tous les établissements du groupe. Accès aux avantages Bon Plan et Billetterie via Glady. Des formations régulières et de belles perspectives d’évolution en interne. 2 jours de repos consécutifs. Une grande fiesta annuelle pour célébrer ensemble ! Rémunération : à partir de 2 300 € brut/mois + avantages Le process : Notre team RH vous contactera pour un entretien téléphonique. Vous passerez une journée d’essai pour nous montrer une partie de votre talent. Si tout se passe bien, de votre côté comme du nôtre, nous serons ravi.es de vous accueillir !
Responsibilities
Prepare dishes according to technical sheets and Judy's standards while ensuring a smooth and efficient service. Participate in stock management and maintain equipment while contributing to continuous improvement of internal processes.
Chef de Partie at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Standards, Organization, Teamwork, Communication, Time Management
Specialization
Candidates should have a hospitality/restaurant qualification (CAP Cuisine or equivalent) with ideally 2 years of kitchen experience. They must demonstrate culinary skills, hygiene knowledge, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Teamwork, Stock Control, Menu Preparation, Food Preparation, Food Presentation, Customer Satisfaction, Organizational Skills, Communication, Leadership, Problem Solving, Cleanliness, Equipment Maintenance, Punctuality, Reliability, Energy
Specialization
Candidates should have a minimum of 18 months experience in a similar role and possess full working rights in New Zealand. A passion for culinary arts and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Culinary Arts, Team Leadership, Stock Control, Menu Preparation, Customer Satisfaction, Communication Skills, Organizational Skills, Attention To Detail
Specialization
Candidates should have a minimum of 18 months experience in a similar role and possess full working rights in New Zealand. A passion for culinary arts, excellent communication skills, and the ability to work both independently and as part of a team are essential.
Chef de Partie at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Culinary Arts, Team Leadership, Customer Satisfaction, Stock Control, Menu Preparation, Food Preparation, Communication Skills, Organizational Skills, Attention To Detail, Professionalism, Punctuality, Reliability, Cleanliness, Service Standards, Time Management, Problem Solving
Specialization
Candidates must have a minimum of 18 months experience in a similar role and full working rights in New Zealand. A passion for culinary arts and the ability to work well both as part of a team and autonomously are essential.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Efficiency, Creativity
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational skills and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Cooking Skills, Attention To Detail, Time Management, Teamwork, Communication, Menu Development, Food Presentation, Hygiene Standards, Supervision, Organization, Recipe Following, Fast Paced Environment, Cost Management, Food Safety, Training, Mise En Place
Specialization
Candidates should have proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A culinary degree or relevant certification is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cooking Procedures, Teamwork, Communication, Food Quality, Presentation, Hygiene, Stock Control, Menu Development, Positive Attitude, Proactive Approach
Specialization
Candidates must have a Certificate III in Cookery and previous experience in a similar role. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, High Volume Kitchen Experience
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Leadership, Creativity, Food Hygiene, Team Support, Attention To Detail, Culinary Skills, Hospitality, Communication, Time Management, Ingredient Sourcing, Service Smoothness, Menu Development, Positive Impact, Collaboration, Adaptability, Passion For Food
Specialization
Candidates should have experience in a fast-paced kitchen and a passion for fresh ingredients. They must be natural leaders who foster a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Culinary Qualifications, Menu Execution, Food Hygiene, Health Safety, Food Quality, Team Leadership, Collaboration, Sanitation Principles
Specialization
Culinary qualifications and proven experience as a Chef de Partie are required. Understanding of food safety and sanitation principles is essential for maintaining a clean working environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, High Quality Dish Preparation, Food Hygiene Compliance, Health And Safety Standards
Specialization
Experience in a similar environment is essential for this role. You should be confident in passing on your knowledge to the team.
Chef De Partie at BaxterStorey
Malvern Hills, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Communication Skills, Organizational Skills, Team Player, Culinary Techniques, Creativity, Presentation Skills, Multitasking, Enthusiasm
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Preparation, Food Hygiene, Kitchen Operations, Supervision, Coaching, Mentoring, Communication, Teamwork, Menu Preparation, Stock Management, Food Cost Management, Haccp Compliance, Safety Practices, Presentation Skills, Portion Control, Operational Requirements
Specialization
A minimum of 3 years’ experience in a similar role is required. Strong knowledge of food hygiene, safety, and kitchen operations is essential, along with leadership skills and effective communication.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Indian Cuisine, Food Safety, Haccp Principles, Team Leadership, Mentoring, Time Management, Organizational Skills, Communication Skills, Menu Planning, Inventory Management, High Pressure Situations, Attention To Detail, Collaboration, Adaptability
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and strong culinary skills, particularly in Indian cuisine. An understanding of food safety standards and the ability to lead a team in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Mint People
Hull, North Dakota, United States - Full Time
Skills Needed
Banqueting Experience, Weddings, Events, Festive Parties, Menu Execution
Specialization
Candidates must have banqueting experience and be able to commute daily to Hull. The role is ideal for agency chefs seeking steady work through December.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet grooming standards.
Experience Required
Minimum 2 year(s)