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Chef De Partie Jobs overseas

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Chef De Partie at BaxterStorey
Stevenage, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Hyderabad, Telangana, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Service Orientation, Attention To Detail, Team Player, Motivator, Self Starter, Professional Grooming
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 2 years of relevant experience in a similar role is required, along with proficiency in English and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, with a passion for fresh, seasonal food and strong attention to detail. Excellent teamwork and communication skills are essential, along with a flexible and proactive approach to work.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Food Safety, Menu Planning, Inventory Management, Cost Control, Communication Skills, Leadership Skills, Organizational Skills, Multitasking, Team Collaboration, Detail Oriented, Customer Focus, Hygiene Standards, Culinary Trends, Stamina
Specialization
Candidates should have a minimum of 5 years of experience in a similar role, preferably in a luxury hotel environment, along with strong culinary knowledge and expertise. A Food Hygiene and Safety certification and accreditation from a recognized Culinary School are preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Control, Team Development, Food Safety Standards, Customer Service, Wine And Food Appreciation, Personal Presentation, Coordination
Specialization
Previous experience in a similar role and relevant trade qualifications are required. Candidates should have a confident personality and appropriate knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Knife Skills, Training Staff, Presentation Skills, Attention To Detail, Adaptability, Communication, Efficiency, Creativity
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel Or Michelin Star Restaurant, Able To Work Effectively As Part Of A Team, Attention To Detail, Strong Communication Skills
Specialization
The ideal candidate should be very well organized, able to work under pressure, and possess excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable, along with strong communication skills and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Waste Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Team Collaboration, Food Safety, Hygiene Standards, Training, Mentoring, Menu Development, Attention To Detail, Flexibility, Hospitality
Specialization
Previous experience in a similar role within a hotel or high-volume kitchen is required. A genuine passion for food and hospitality, along with flexibility to work shifts, including weekends and holidays, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, Pressure Handling
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Chef, Culinary Skills, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity
Specialization
Candidates must have a minimum of two years’ experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Hull, North Dakota, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to some remote venues.
Chef de Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity
Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Experience, Cost Control, Team Leadership, Stock Control, Menu Preparation, Food Production, Cleanliness, Equipment Maintenance, Supervision, Customer Satisfaction, Interpersonal Skills, Communication Skills, Time Management, Stress Management, Professional Presentation
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, preferably in a 5-star environment, and hold a Level 4/5 Diploma in Professional Cookery. Physical fitness and the ability to work flexible hours, including weekends and public holidays, are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Al Shahaniya, Qatar - Full Time
Skills Needed
Kitchen Expertise, Efficiency, Organizational Skills, Hygiene Knowledge, Creativity, Teamwork
Specialization
Candidates should possess strong technical skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. A thorough understanding of food safety and hygiene standards is also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Culinary Arts, Team Leadership, Customer Satisfaction, Stock Control, Menu Preparation, Food Preparation, Communication Skills, Organizational Skills, Attention To Detail, Professionalism, Punctuality, Reliability, Cleanliness, Service Standards, Time Management, Problem Solving
Specialization
Candidates must have a minimum of 18 months experience in a similar role and full working rights in New Zealand. A passion for culinary arts and the ability to work well both as part of a team and autonomously are essential.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, High Volume Kitchen Experience
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Creativity, Attention To Detail
Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Clayton Utz
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Qualifications, Food Preparation, Menu Planning, Teamwork, Attention To Detail, Communication Skills, Food Safety, Hygiene Protocols, Inventory Management, Cost Management, Training, Cooking, Event Catering, Kitchen Operations, Problem Solving, Time Management
Specialization
Candidates should have relevant culinary qualifications and at least 3 years of experience in a fine dining or catering environment. A strong work ethic, teamwork skills, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Stevenage, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

30000.0

Posted On

12 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie Location: Gunnels Wood Road, Stevenage Salary: £30,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards set by the head/sous chef while ensuring food safety standards are adhered to. Oversee the production of all dishes assigned to your station and maintain cleanliness and organisation in the kitchen.
Chef De Partie at BaxterStorey
Stevenage, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Hyderabad, Telangana, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Service Orientation, Attention To Detail, Team Player, Motivator, Self Starter, Professional Grooming
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 2 years of relevant experience in a similar role is required, along with proficiency in English and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, with a passion for fresh, seasonal food and strong attention to detail. Excellent teamwork and communication skills are essential, along with a flexible and proactive approach to work.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Food Safety, Menu Planning, Inventory Management, Cost Control, Communication Skills, Leadership Skills, Organizational Skills, Multitasking, Team Collaboration, Detail Oriented, Customer Focus, Hygiene Standards, Culinary Trends, Stamina
Specialization
Candidates should have a minimum of 5 years of experience in a similar role, preferably in a luxury hotel environment, along with strong culinary knowledge and expertise. A Food Hygiene and Safety certification and accreditation from a recognized Culinary School are preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Control, Team Development, Food Safety Standards, Customer Service, Wine And Food Appreciation, Personal Presentation, Coordination
Specialization
Previous experience in a similar role and relevant trade qualifications are required. Candidates should have a confident personality and appropriate knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Knife Skills, Training Staff, Presentation Skills, Attention To Detail, Adaptability, Communication, Efficiency, Creativity
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel Or Michelin Star Restaurant, Able To Work Effectively As Part Of A Team, Attention To Detail, Strong Communication Skills
Specialization
The ideal candidate should be very well organized, able to work under pressure, and possess excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable, along with strong communication skills and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Waste Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Team Collaboration, Food Safety, Hygiene Standards, Training, Mentoring, Menu Development, Attention To Detail, Flexibility, Hospitality
Specialization
Previous experience in a similar role within a hotel or high-volume kitchen is required. A genuine passion for food and hospitality, along with flexibility to work shifts, including weekends and holidays, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, Pressure Handling
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Chef, Culinary Skills, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity
Specialization
Candidates must have a minimum of two years’ experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Hull, North Dakota, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to some remote venues.
Chef de Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity
Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Experience, Cost Control, Team Leadership, Stock Control, Menu Preparation, Food Production, Cleanliness, Equipment Maintenance, Supervision, Customer Satisfaction, Interpersonal Skills, Communication Skills, Time Management, Stress Management, Professional Presentation
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, preferably in a 5-star environment, and hold a Level 4/5 Diploma in Professional Cookery. Physical fitness and the ability to work flexible hours, including weekends and public holidays, are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Al Shahaniya, Qatar - Full Time
Skills Needed
Kitchen Expertise, Efficiency, Organizational Skills, Hygiene Knowledge, Creativity, Teamwork
Specialization
Candidates should possess strong technical skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. A thorough understanding of food safety and hygiene standards is also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Culinary Arts, Team Leadership, Customer Satisfaction, Stock Control, Menu Preparation, Food Preparation, Communication Skills, Organizational Skills, Attention To Detail, Professionalism, Punctuality, Reliability, Cleanliness, Service Standards, Time Management, Problem Solving
Specialization
Candidates must have a minimum of 18 months experience in a similar role and full working rights in New Zealand. A passion for culinary arts and the ability to work well both as part of a team and autonomously are essential.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, High Volume Kitchen Experience
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Creativity, Attention To Detail
Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Clayton Utz
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Qualifications, Food Preparation, Menu Planning, Teamwork, Attention To Detail, Communication Skills, Food Safety, Hygiene Protocols, Inventory Management, Cost Management, Training, Cooking, Event Catering, Kitchen Operations, Problem Solving, Time Management
Specialization
Candidates should have relevant culinary qualifications and at least 3 years of experience in a fine dining or catering environment. A strong work ethic, teamwork skills, and attention to detail are essential.
Experience Required
Minimum 2 year(s)