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Chef De Partie Jobs overseas

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Chef de partie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Attention To Detail, Creativity, Problem Solving, Time Management, Team Coordination, Food Safety, Menu Preparation, Presentation Skills, Adaptability, Organizational Skills, Customer Service, Haccp Knowledge, Emergency Procedures
Specialization
Candidates should have at least 3 years of culinary experience in high-end restaurants or luxury hotels, along with strong communication and leadership skills. A fluent knowledge of Italian is required, and English is a plus.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Leadership, Creativity, Food Hygiene, Team Support, Attention To Detail, Culinary Skills, Hospitality, Communication, Time Management, Ingredient Sourcing, Service Smoothness, Menu Development, Positive Impact, Collaboration, Adaptability, Passion For Food
Specialization
Candidates should have experience in a fast-paced kitchen and a passion for fresh ingredients. They must be natural leaders who foster a supportive team environment.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet physical demands of the job.
Experience Required
Minimum 2 year(s)
Chef De Partie at MIKA Coral Gables
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Collaboration, Cooking, Plating, Station Management, Inventory Control, Adaptability, Attention To Detail, Communication Skills
Specialization
Candidates should have previous experience as a Chef de Partie in a high-caliber restaurant and possess solid knowledge of diverse cooking methods. Strong communication skills and the ability to perform under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Ware, England, United Kingdom - Full Time
Skills Needed
Strong Communication Skills, Innovative, Creative, Pro Active, Reliable, Positive Attitude, Good Preparation Skills, Good Coordination Skills, Teamwork, Food Safety Compliance, Food Presentation, Food Quality Monitoring, Cooking Skills, Ingredient Preparation, Stock Monitoring
Specialization
Candidates should have a diploma or degree in culinary arts and a minimum of 3 years of experience. Strong communication skills and a good level of English are essential, along with food hygiene and first aid certifications being desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Cooking Techniques
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Quality, Fast Pace Kitchen Experience, Menu Development, Training, Food Preparation, Cooking, Presentation, Organization, Cleanliness
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Quality Control, Presentation Skills, Technical Cooking Skills, Creativity, Team Spirit, Organization, Tenacity, Haccp Knowledge
Specialization
Candidates should have previous successful experience in a high-end restaurant and possess strong teamwork and organizational skills. A passion for cooking and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Organizational Skills, Communication Skills, Flexibility, Knife Skills
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Playa Hotels & Resorts
, Baja California Sur, Mexico - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Business Experience, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Knowledge, Leadership, Problem Solving, Talent Development
Specialization
Candidates should have 5 to 7 years of work experience, with 0 to 1 year of managerial experience preferred. An associate or bachelor's degree in culinary arts or a related field is preferred, along with food handler certifications.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Cooking, Presentation Skills, Training, Support
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are also essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Player, Hardworking, Detail Oriented, Innovative, Communication, Organizational Skills, Ability To Work Under Pressure, Flexible Schedule
Specialization
Previous experience as a Chef De Partie is preferred, with the ability to multi-task and prioritize tasks effectively. The candidate should be hardworking, detail-oriented, and thrive in a mission-driven environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Skills, Guest Service, Food Preparation, Teamwork, Communication, Creativity, Attention To Detail, Health & Safety Compliance, Problem Solving, Time Management, Reliability, Adaptability, Interpersonal Skills, Multicultural Awareness, Computer Literacy, Passion For Hospitality
Specialization
Candidates should have at least three years of culinary experience in a luxury hotel environment and a documented culinary certification is strongly preferred. Strong interpersonal skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Star Group
Porirua, Wellington, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Time Management, Quality Control, Training, Cost Management
Specialization
Candidates should have at least two years of experience in a similar role and an NCEA Level 4 qualification in cookery. They must be confident in managing a section and working as part of a supportive team.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Mount Wellington, Auckland Region, New Zealand - Full Time
Skills Needed
Kitchen Management, Food Preparation, Cooking Techniques, Team Collaboration, Quality Control, Time Management, Training, Cost Management
Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. They should be confident in running a section and managing timing and quality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication
Specialization
Minimum of 2 years experience in a similar role is required, with previous experience in a 5-star establishment being advantageous. Candidates should demonstrate creativity in menu development and have effective leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Food Safety, Hygiene Standards, Stock Management, Cost Control, Menu Execution, Food Presentation, Organizational Skills, Communication Skills, Interpersonal Skills, Fast Paced Environment, Creativity, Attention To Detail, Problem Solving
Specialization
Candidates should have at least 3 years of experience in a similar role and demonstrate creativity in food presentation. Strong organizational and communication skills are essential, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Teamwork, Stock Control, Menu Preparation, Food Preparation, Food Presentation, Customer Satisfaction, Organizational Skills, Communication, Leadership, Problem Solving, Cleanliness, Equipment Maintenance, Punctuality, Reliability, Energy
Specialization
Candidates should have a minimum of 18 months experience in a similar role and possess full working rights in New Zealand. A passion for culinary arts and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Fast Paced Environment, Culinary Trends, Excellent Service, Self Motivated, Diversity
Specialization
At least 3 years of experience in a similar role is preferred, along with a relevant qualification. Must be self-motivated, able to work in a fast-paced environment, and flexible with shifts.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Venice, Veneto, Italy -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Leadership, Communication, Attention to Detail, Creativity, Problem Solving, Time Management, Team Coordination, Food Safety, Menu Preparation, Presentation Skills, Adaptability, Organizational Skills, Customer Service, HACCP Knowledge, Emergency Procedures

Industry

Hospitality

Description
Descrizione dell'azienda A proposito di Orient Express Artigiano del viaggio dal 1883, Orient Express sublima l'arte del viaggio con i suoi treni, hotel e yacht a vela di lusso. Il marchio ha appena lanciato il suo primo hotel, Orient Express La Minerva, a Roma – al quale seguirà Orient Express Venezia a Palazzo Donà Giovannelli nel 2026. L'esperienza continua con il recente lancio del treno La Dolce Vita Orient Express, seguito da Orient Express Corinthian nel 2026, il primo di due yacht a vela Orient Express, e infine, il ritorno del treno L'Orient Express sui binari. Dal 2022, Orient Express fa parte della collezione di marchi di lusso di punta del Gruppo Accor, con un'eredità centenaria nei settori alberghiero e della ristorazione di alta qualità. Nel 2024, Accor e LVMH hanno siglato una partnership strategica per accelerare lo sviluppo di Orient Express. Segui il viaggio su @orientexpress su Instagram o visita il sito web www.orient-express.com . A proposito di Orient Express Venezia a Palazzo Donà Giovannelli Orient Express aprirà il suo secondo hotel in Italia nell'eccezionale città di Venezia. L'architetto e interior designer Aline Amar d'Amman, insieme al suo studio Culture in Architecture, è stata incaricata di progettare e decorare gli spazi. Venezia, un tempo porta d'accesso a Costantinopoli e mitica tappa del leggendario treno Orient Express – che aprì i battenti nel 1919 con il completamento del tunnel del Sempione che collegava la Svizzera all'Italia – sarà la sede del secondo hotel Orient Express, la cui apertura è prevista per il 2026. Descrizione del lavoro Lo Chef de Partie contribuisce, insieme al Sous Chef e all’Executive Chef, alla produzione della massima qualità gastronomica possibile nella sezione assegnata in ogni momento. Coordina il personale della propria partita affinché tutta la produzione sia svolta nel rispetto del corretto controllo delle porzioni, del piano operativo del reparto, delle linee guida aziendali e dei concetti di servizio. Lo Chef de Partie deve possedere elevate competenze culinarie, nonché buone capacità di leadership e comunicazione, poiché può essere spesso chiamato a guidare la sezione assegnata durante servizi serali particolarmente intensi. Responsabilità principali Prepara e guarnisce correttamente tutti gli ordini man mano che vengono ricevuti, in conformità con le specifiche del menu, garantendo un’adeguata presentazione dei piatti. Prepara salse, zuppe e piatti caldi; controlla il posizionamento e la rotazione degli alimenti e assicura una corretta presentazione nel piatto. Predispone la linea per il pranzo e la cena assicurando la disponibilità delle quantità adeguate in base alle coperture previste, agli eventi speciali e a tutte le prenotazioni. Ordina le forniture necessarie per la propria sezione, predisponendo la mise en place. Supervisiona la corretta preparazione di ogni voce del menu e ne garantisce la piena operatività. Collabora con gli Chef per assicurare condimenti, porzioni e la massima qualità estetica dei piatti. Conserva correttamente gli alimenti. Garantisce che i piatti della propria sezione vengano serviti puntualmente. Assicura la prontezza operativa e stabilisce le priorità in caso di modifiche dell’ultimo minuto alle prenotazioni. Mantiene una registrazione precisa delle specifiche di preparazione, cottura e presentazione di tutti i piatti prodotti nella sezione, conservata in un file sempre disponibile per consultazione. Coordina le attività lavorative con il personale della sezione assegnata. Guida il team di cucina al raggiungimento dei più alti standard qualitativi. Garantisce il rispetto delle corrette pratiche di sicurezza, igiene e sanificazione all’interno della propria partita. Si attiene a tutte le norme e regolamenti in materia di salute, igiene e sicurezza alimentare. Segnala immediatamente tutti i rischi potenziali o effettivi. Conosce approfonditamente le procedure antincendio ed emergenza dell’hotel. Coordina il lavoro e opera in modo sicuro, evitando di arrecare danni o infortuni a sé stesso o ad altri. Anticipa i possibili rischi e le condizioni che potrebbero causare incidenti, al fine di prevenirli. Mantiene i più alti standard di igiene personale, abbigliamento, uniforme appropriata, aspetto e comportamento. Propone procedure di preparazione migliorative al Sous Chef / Head Chef / Executive Chef. Partecipa alle riunioni e ai corsi di formazione richiesti dal Sous Chef / Head Chef / Executive Chef. Accetta orari di lavoro flessibili, necessari a garantire la continuità del servizio di produzione alimentare. Mantiene la propria area di lavoro, i materiali e le proprietà aziendali puliti, ordinati e in buono stato. Controlla regolarmente le prenotazioni del ristorante. Ricerca costantemente l’aggiornamento e l’approfondimento delle conoscenze relative alla propria funzione. Qualifiche Almeno 3 anni di esperienza culinaria nel settore hospitality in ristoranti di alto livello o hotel di lusso, nello stesso ruolo. Eccellenti capacità di comunicazione scritta e orale per garantire un allineamento costante ed efficace tra il personale di cucina e gli altri reparti dell’hotel. Spiccata attenzione ai dettagli e capacità organizzative. Buone capacità relazionali e di leadership per la gestione del proprio team. Creatività, con capacità di ideare nuovi piatti in grado di fidelizzare la clientela. Flessibilità, adattabilità e forte predisposizione al lavoro sotto pressione, garantendo il rispetto delle scadenze e degli standard qualitativi. Attitudine al problem solving. Capacità di lavorare in modo efficiente in un ambiente dinamico e ad alto ritmo. Conoscenza fluente della lingua italiana; la conoscenza dell’inglese costituisce un plus. Conoscenza delle politiche e delle procedure in materia di Salute & Sicurezza e HACCP. Familiarità con le procedure di sicurezza della struttura, primo soccorso, antincendio ed emergenza; utilizzo sicuro e consapevole delle attrezzature. Diritto legale a lavorare in Italia. Ulteriori informazioni Assicurazione sanitaria integrativa al Contratto Collettivo Nazionale di Lavoro, estesa anche ai familiari. Ticket Restaurant. Ferie annuali. Programma ALL – Heartist®: carta benefit per i dipendenti con tariffe scontate in tutte le strutture ACCOR e presso i partner in tutto il mondo. Formazione e sviluppo: opportunità di sviluppare il proprio talento e crescere all’interno della struttura e a livello internazionale. Impegno per Diversità e Inclusione: siamo un’azienda inclusiva e il nostro obiettivo è attrarre, selezionare e promuovere talenti diversi.

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Responsibilities
The Chef de Partie is responsible for preparing and garnishing orders according to menu specifications while ensuring high-quality presentation. They also supervise the kitchen staff in their section and maintain food safety and hygiene standards.
Chef de partie at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Attention To Detail, Creativity, Problem Solving, Time Management, Team Coordination, Food Safety, Menu Preparation, Presentation Skills, Adaptability, Organizational Skills, Customer Service, Haccp Knowledge, Emergency Procedures
Specialization
Candidates should have at least 3 years of culinary experience in high-end restaurants or luxury hotels, along with strong communication and leadership skills. A fluent knowledge of Italian is required, and English is a plus.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Leadership, Creativity, Food Hygiene, Team Support, Attention To Detail, Culinary Skills, Hospitality, Communication, Time Management, Ingredient Sourcing, Service Smoothness, Menu Development, Positive Impact, Collaboration, Adaptability, Passion For Food
Specialization
Candidates should have experience in a fast-paced kitchen and a passion for fresh ingredients. They must be natural leaders who foster a supportive team environment.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet physical demands of the job.
Experience Required
Minimum 2 year(s)
Chef De Partie at MIKA Coral Gables
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Collaboration, Cooking, Plating, Station Management, Inventory Control, Adaptability, Attention To Detail, Communication Skills
Specialization
Candidates should have previous experience as a Chef de Partie in a high-caliber restaurant and possess solid knowledge of diverse cooking methods. Strong communication skills and the ability to perform under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Ware, England, United Kingdom - Full Time
Skills Needed
Strong Communication Skills, Innovative, Creative, Pro Active, Reliable, Positive Attitude, Good Preparation Skills, Good Coordination Skills, Teamwork, Food Safety Compliance, Food Presentation, Food Quality Monitoring, Cooking Skills, Ingredient Preparation, Stock Monitoring
Specialization
Candidates should have a diploma or degree in culinary arts and a minimum of 3 years of experience. Strong communication skills and a good level of English are essential, along with food hygiene and first aid certifications being desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Cooking Techniques
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Quality, Fast Pace Kitchen Experience, Menu Development, Training, Food Preparation, Cooking, Presentation, Organization, Cleanliness
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Quality Control, Presentation Skills, Technical Cooking Skills, Creativity, Team Spirit, Organization, Tenacity, Haccp Knowledge
Specialization
Candidates should have previous successful experience in a high-end restaurant and possess strong teamwork and organizational skills. A passion for cooking and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Organizational Skills, Communication Skills, Flexibility, Knife Skills
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Playa Hotels & Resorts
, Baja California Sur, Mexico - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Business Experience, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Knowledge, Leadership, Problem Solving, Talent Development
Specialization
Candidates should have 5 to 7 years of work experience, with 0 to 1 year of managerial experience preferred. An associate or bachelor's degree in culinary arts or a related field is preferred, along with food handler certifications.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Cooking, Presentation Skills, Training, Support
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are also essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Player, Hardworking, Detail Oriented, Innovative, Communication, Organizational Skills, Ability To Work Under Pressure, Flexible Schedule
Specialization
Previous experience as a Chef De Partie is preferred, with the ability to multi-task and prioritize tasks effectively. The candidate should be hardworking, detail-oriented, and thrive in a mission-driven environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Skills, Guest Service, Food Preparation, Teamwork, Communication, Creativity, Attention To Detail, Health & Safety Compliance, Problem Solving, Time Management, Reliability, Adaptability, Interpersonal Skills, Multicultural Awareness, Computer Literacy, Passion For Hospitality
Specialization
Candidates should have at least three years of culinary experience in a luxury hotel environment and a documented culinary certification is strongly preferred. Strong interpersonal skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Star Group
Porirua, Wellington, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Time Management, Quality Control, Training, Cost Management
Specialization
Candidates should have at least two years of experience in a similar role and an NCEA Level 4 qualification in cookery. They must be confident in managing a section and working as part of a supportive team.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Mount Wellington, Auckland Region, New Zealand - Full Time
Skills Needed
Kitchen Management, Food Preparation, Cooking Techniques, Team Collaboration, Quality Control, Time Management, Training, Cost Management
Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. They should be confident in running a section and managing timing and quality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication
Specialization
Minimum of 2 years experience in a similar role is required, with previous experience in a 5-star establishment being advantageous. Candidates should demonstrate creativity in menu development and have effective leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Food Safety, Hygiene Standards, Stock Management, Cost Control, Menu Execution, Food Presentation, Organizational Skills, Communication Skills, Interpersonal Skills, Fast Paced Environment, Creativity, Attention To Detail, Problem Solving
Specialization
Candidates should have at least 3 years of experience in a similar role and demonstrate creativity in food presentation. Strong organizational and communication skills are essential, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Teamwork, Stock Control, Menu Preparation, Food Preparation, Food Presentation, Customer Satisfaction, Organizational Skills, Communication, Leadership, Problem Solving, Cleanliness, Equipment Maintenance, Punctuality, Reliability, Energy
Specialization
Candidates should have a minimum of 18 months experience in a similar role and possess full working rights in New Zealand. A passion for culinary arts and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Fast Paced Environment, Culinary Trends, Excellent Service, Self Motivated, Diversity
Specialization
At least 3 years of experience in a similar role is preferred, along with a relevant qualification. Must be self-motivated, able to work in a fast-paced environment, and flexible with shifts.
Experience Required
Minimum 2 year(s)