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Chef De Partie Jobs overseas

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CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Vmware, Hyper V, Storage, Networking, Backup, Cycle V Methodology, Agile, Scrum, Kanban, Jira, Technical Architecture, Client Communication, Reporting
Specialization
Candidates must have confirmed experience in IT project management, proficiency in project methodologies (Cycle V, Agile), and strong technical mastery of IT infrastructures including virtualization, storage, networking, and backup. Essential soft skills include rigor, autonomy, anticipation, and mastered client communication.
Experience Required
Minimum 5 year(s)
STAGE - ADJOINT CHEF DE PROJET AMENAGEMENTS URBAINS F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Planning, Project Management, Urban Design, Technical Design, Network Coordination, Public Space Design, Sustainable Development, Active Mobility, Energy/Carbon Assessment, Bio Sourced Materials, Vrd, Infrastructure, Transport, Mobility, Autocad, Gis Software
Specialization
Candidates should be final-year engineering students specializing in Urban Engineering, possessing solid knowledge in Urban Planning, VRD, Infrastructure, Transport, Mobility, and Sustainable Development, along with SSE knowledge. Proficiency in Pack Office, AutoCAD, and GIS software is required, alongside strong client/partner relations and teamwork skills.
Butikschef John Henric – Sommarbutik Centrala Helsingborg at John Henric
, , - Full Time
Skills Needed
Retail Management, Sales Leadership, Customer Service, Staff Scheduling, Team Coaching, Visual Merchandising, Performance Tracking, Operational Management, Fashion Industry Knowledge, Leadership, Communication
Specialization
Candidates should have previous experience in retail, preferably in a leadership role, and a strong passion for sales and service. The role requires a flexible, structured, and self-driven individual who can thrive in a fast-paced fashion environment.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Umeå, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, structured planning, and team building is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Excellence Opérationnelle Oncologie (H/F) at AstraZeneca
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Operational Excellence, Project Management, Change Management, Process Optimization, Compliance, Business Planning, Stakeholder Coordination, Oncology, Pharmaceutical Industry, Strategic Planning, Communication, Collaboration, Adaptability, Problem Solving, Sharepoint
Specialization
Candidates should hold a degree in Engineering, Business, or Pharmacy and possess 3 to 5 years of experience in the pharmaceutical industry. Proficiency in project management, operational excellence, and professional English is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Oaknoll Retirement Residence, Full-Time at Oaknoll Retirement Residence
Iowa City, Iowa, United States - Full Time
Skills Needed
Menu Development, Catering, Banquets, Food Safety, Staff Management, Training Coordination, Scheduling, Financial Viability, Customer Service, Culinary Arts, Trend Monitoring, Strategic Vision, Communication Skills, Emotional Maturity, Supervisory Experience, Servsafe Certification
Specialization
Candidates must possess a Bachelor's degree in culinary arts, hospitality, nutrition/dietetics, or an equivalent combination of education and experience, along with experience in a food service setting, preferably with fine dining. A minimum of one year of management experience and current ServSafe certification are also required.
Experience Required
Minimum 5 year(s)
173 - AJ's Fine Foods PT Sushi Chef - Pima & Union Hills at Bashas' Talent Acquisition
Scottsdale, Arizona, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sushi Making, Menu Planning, Inventory Control, Cash Handling, Communication, Sanitation, Creativity, Teamwork, Problem Solving, Time Management, Dexterity, Mathematics, Compliance, Safety
Specialization
Candidates should be able to work efficiently with minimal direction and possess basic math skills. They must also be able to communicate effectively and handle physical tasks such as lifting and maneuvering merchandise.
High-Performance SOUS CHEF - LA RAMS - Woodland Hills, CA at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Catering, Food Cost Control, Kitchen Supervision, Batch Cooking, Food Safety, Sanitation, Microsoft Office, Leadership, Menu Planning, Quality Control, Presentation, Client Satisfaction
Specialization
Candidates should have progressive culinary or kitchen management experience and a strong understanding of food production and safety standards. Proficiency in Microsoft Office and a ServSafe certification are highly desirable for this role.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK LUDVIKA, DELTID 75% at JYSK
Ludvika, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Team Management, Communication, Sales Training, Efficiency, Result Focus, Customer Service, Problem Solving
Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. A burning commitment to sales and customer service, efficiency under stress, and a result-oriented mindset are essential, with a future aspiration to become a Store Manager.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Deadline Management, Quality Assurance, Risk Management, Pre Sales, It Project Leadership
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT consulting firm (ESN) or managing projects with contractual and budgetary commitments. Desired qualifications include an IT degree, along with strong behavioral skills in team motivation, delegation based on trust, and effective communication for decision-making.
Experience Required
Minimum 2 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Kununurra, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Stock Control, Cost Management, High Volume Cooking, Dietary Requirement Management, Time Management, Organizational Skills
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef in a high-volume environment with strong leadership and organizational skills. Must hold a Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate.
Experience Required
Minimum 5 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Cairns, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, High Volume Cooking, Leadership, Organizational Skills, Time Management, Dietary Requirement Catering, Hygiene Standards
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Table Setting, Menu Knowledge, Upselling, Teamwork, Professionalism, Attention To Detail, English Language Proficiency
Specialization
Candidates must have confirmed experience in high-end or quality restaurant establishments. Excellent presentation, a strong sense of service, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Delivery Management, Team Leadership, Risk Identification, Action Planning, Client Relationship Management, Contract Management, Profitability Management, Billing, Reporting, Opportunity Identification, Pre Sales, Recruitment, Team Development, Java, Spring
Specialization
Candidates must possess an entrepreneurial spirit, passion for piloting, supervision, and team management, along with strong interpersonal skills and rigor. A significant experience of at least 7 years in managing Information System projects is required, preferably within an ESN (IT services company), and a degree from an Engineering School or equivalent university education is necessary.
Experience Required
Minimum 5 year(s)
Alternance - Assistant chef de produit et solutions (F/H) at Vetoquinol
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Marketing, Operational Marketing, Digital Marketing, Content Creation, Print Material Development, Stakeholder Coordination, Regulatory Compliance, Competitive Analysis, Event Organization, Budget Management, Crm Tools, Seo, Microsoft Office Suite, Autonomy, Rigor, Dynamism
Specialization
Candidates must be pursuing a Master's degree in business, marketing, digital, commerce, or communication, or a Bac + 5 equivalent in veterinary or engineering fields with a marketing specialization, as part of an apprenticeship. A good level of English (B2) and proficiency in the Microsoft Office Suite are required, alongside an affinity for animal health and well-being.
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Mentoring, Food Safety, Hygiene Standards, Stock Control, Cost Management, High Volume Cooking, Leadership, Organizational Skills, Time Management, Dietary Requirement Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Assistant.e Chef.fe de produit nuit - Stage Juillet 2026 at Etam
Clichy, Ile-de-France, France - Full Time
Skills Needed
Competitive Analysis, Market Study, Prototype Tracking, Collection Presentation Tools Creation, Collection Development Tracking, Fitting Sessions, Selection Preparation, Team Spirit, Relational Skills, Product Sensitivity, Fashion Sensitivity, Analytical Sensitivity, Microsoft Office, Excel, English
Specialization
The candidate should be pursuing a fashion school degree specializing in business or an equivalent university program, seeking a professionalizing internship. Essential qualities include being dynamic, having a strong team spirit, good relational skills, fashion/product sensitivity, analytical skills, proficiency in the Office Suite (especially Excel), and fluent English.
Sous Chef: The Dores Inn Food Truck- WildLand Loch Ness at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Vision Support, Food Truck Operations, High Volume Cooking, Food Safety, Hygiene Standards, Stock Control, Ordering, Supplier Relationship Management, Team Leadership, Menu Adaptation, Pace Management, Organization, Creativity, Problem Solving
Specialization
Candidates should ideally be an experienced Sous Chef or a strong Chef de Partie ready for promotion, coming from a background in street food, gastro pubs, or quality high-volume kitchens. Essential qualities include passion for local, sustainable Scottish produce, calmness under pressure, energy, and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Stage Chef de Produit Accessoires (Avril à Juin 2026) F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooperation, Courage, Product Sensitivity, Teamwork, Initiative, Risk Taking, Constructive Feedback, Product Development, Sales Analysis, Collection Preparation, Collection Organization, Collection Promotion
Specialization
Candidates should demonstrate strong cooperation and teamwork skills, along with the courage to take initiative in a fast-evolving environment while offering constructive feedback. Excellent product sensitivity is highly desired for this internship.
Chef de Marché Marketing (H/F) – Robotique - Alternance at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Research, Data Analysis, Competitive Monitoring, Prospecting, Customer Mapping, Reporting, Marketing Mix, Excel, Powerpoint, Word, Strategic Marketing, Communication, Technical Curiosity, Interpersonal Skills
Specialization
Candidates should be pursuing a Master's degree in strategic marketing following a Bachelor's degree. Proficiency in the Microsoft Office suite, strong analytical skills, and fluency in English are required.
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

0.0

Posted On

04 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, IT Infrastructure, Virtualization, VMware, Hyper-V, Storage, Networking, Backup, Cycle V Methodology, Agile, Scrum, Kanban, JIRA, Technical Architecture, Client Communication, Reporting

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Inetum est un leader européen des services numériques. Pour les entreprises, les acteurs publics et la société dans son ensemble, les 28 000 consultants et spécialistes du groupe visent chaque jour l'impact digital : des solutions qui contribuent à la performance, à l'innovation et au bien commun. Présent dans 19 pays au plus près des territoires, et avec ses grands partenaires éditeurs de logiciels, Inetum répond aux enjeux de la transformation digitale avec proximité et flexibilité. Porté par son ambition de croissance et d'industrialisation, Inetum a généré en 2024 un chiffre d'affaires de 2,4 milliards d'€. Pour répondre à un marché en croissance continue depuis plus de 30 ans, Inetum a fait le choix délibéré de se recentrer sur 4 métiers afin de gagner en puissance et proposer des solutions sur mesure, adaptées aux besoins spécifiques de ses clients : le conseil (Inetum Consulting), la gestion des infrastructures et applications à façon (Inetum Technologies), l'implémentation de progiciels (Inetum Solutions), sa propre activité d'éditeur de logiciels (Inetum Software). Inetum a conclu des partenariats stratégiques avec 4 grands éditeurs mondiaux - Salesforce, ServiceNow, Microsoft, SAP - et poursuit une stratégie d'acquisitions dédiée afin d'entrer dans le top 5 européen sur ces technologies et proposer la meilleure expertise à ses clients. Tous nos postes sont ouverts aux personnes en situation de handicap. Description du poste Rejoignez-nous et pilotez des projets IT stratégiques ! Vous êtes passionné(e) par la gestion de projets techniques et maîtrisez les infrastructures IT ? Vous souhaitez évoluer dans un environnement stimulant, avec des projets à forte valeur ajoutée ? Nous recherchons un Chef de Projet Technique IT H/F pour accompagner un de nos clients du secteur public dans sa transformation digitale. Vos missions clés : Gestion de projet : Piloter des projets capacitaires ou en engagement de résultat. Appliquer les méthodologies cycle en V et agile (Scrum, Kanban). Élaborer et suivre les plannings, budgets et risques. Analyse des besoins : Recueillir et formaliser les besoins clients. Traduire les attentes en solutions techniques adaptées. Expertise technique : Maîtrise des infrastructures IT : virtualisation (VMware, Hyper-V), stockage, réseaux, sauvegarde. Challenger les choix d’architecture et garantir la faisabilité technique. Communication & reporting : Assurer une relation client fluide et produire des reportings réguliers. Rédiger la documentation projet (spécifications, comptes rendus). Qualifications Expérience confirmée en gestion de projets IT. Connaissance des méthodologies projet (cycle en V, agile). Maîtrise des infrastructures IT : virtualisation, stockage, réseaux, sauvegarde. Soft skills : rigueur, autonomie, anticipation, communication client maîtrisée. Bonus : maîtrise de JIRA ou équivalent. Informations complémentaires Contexte : Projet long terme secteur public Habilitation : Le poste nécessite une habilitation secret défense (hors Armée) Lieu d'affectation : Centre de services Inetum au choix => La Chapelle-sur-Erdre (Nantes) ou Rennes Télétravail : 3 jours sur site / 2 jours en télétravail Contrat : CDI / Statut Cadre Salaire : Selon profil
Responsibilities
The role involves piloting capacity or results-commitment IT projects, applying methodologies like Cycle V and Agile, and managing schedules, budgets, and risks. Key tasks also include gathering client needs, translating them into technical solutions, and challenging architecture choices for feasibility.
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (NANTES) at Inetum
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Vmware, Hyper V, Storage, Networking, Backup, Cycle V Methodology, Agile, Scrum, Kanban, Jira, Technical Architecture, Client Communication, Reporting
Specialization
Candidates must have confirmed experience in IT project management, proficiency in project methodologies (Cycle V, Agile), and strong technical mastery of IT infrastructures including virtualization, storage, networking, and backup. Essential soft skills include rigor, autonomy, anticipation, and mastered client communication.
Experience Required
Minimum 5 year(s)
STAGE - ADJOINT CHEF DE PROJET AMENAGEMENTS URBAINS F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Urban Planning, Project Management, Urban Design, Technical Design, Network Coordination, Public Space Design, Sustainable Development, Active Mobility, Energy/Carbon Assessment, Bio Sourced Materials, Vrd, Infrastructure, Transport, Mobility, Autocad, Gis Software
Specialization
Candidates should be final-year engineering students specializing in Urban Engineering, possessing solid knowledge in Urban Planning, VRD, Infrastructure, Transport, Mobility, and Sustainable Development, along with SSE knowledge. Proficiency in Pack Office, AutoCAD, and GIS software is required, alongside strong client/partner relations and teamwork skills.
Butikschef John Henric – Sommarbutik Centrala Helsingborg at John Henric
, , - Full Time
Skills Needed
Retail Management, Sales Leadership, Customer Service, Staff Scheduling, Team Coaching, Visual Merchandising, Performance Tracking, Operational Management, Fashion Industry Knowledge, Leadership, Communication
Specialization
Candidates should have previous experience in retail, preferably in a leadership role, and a strong passion for sales and service. The role requires a flexible, structured, and self-driven individual who can thrive in a fast-paced fashion environment.
Experience Required
Minimum 2 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Umeå, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, structured planning, and team building is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Excellence Opérationnelle Oncologie (H/F) at AstraZeneca
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Operational Excellence, Project Management, Change Management, Process Optimization, Compliance, Business Planning, Stakeholder Coordination, Oncology, Pharmaceutical Industry, Strategic Planning, Communication, Collaboration, Adaptability, Problem Solving, Sharepoint
Specialization
Candidates should hold a degree in Engineering, Business, or Pharmacy and possess 3 to 5 years of experience in the pharmaceutical industry. Proficiency in project management, operational excellence, and professional English is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Oaknoll Retirement Residence, Full-Time at Oaknoll Retirement Residence
Iowa City, Iowa, United States - Full Time
Skills Needed
Menu Development, Catering, Banquets, Food Safety, Staff Management, Training Coordination, Scheduling, Financial Viability, Customer Service, Culinary Arts, Trend Monitoring, Strategic Vision, Communication Skills, Emotional Maturity, Supervisory Experience, Servsafe Certification
Specialization
Candidates must possess a Bachelor's degree in culinary arts, hospitality, nutrition/dietetics, or an equivalent combination of education and experience, along with experience in a food service setting, preferably with fine dining. A minimum of one year of management experience and current ServSafe certification are also required.
Experience Required
Minimum 5 year(s)
173 - AJ's Fine Foods PT Sushi Chef - Pima & Union Hills at Bashas' Talent Acquisition
Scottsdale, Arizona, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sushi Making, Menu Planning, Inventory Control, Cash Handling, Communication, Sanitation, Creativity, Teamwork, Problem Solving, Time Management, Dexterity, Mathematics, Compliance, Safety
Specialization
Candidates should be able to work efficiently with minimal direction and possess basic math skills. They must also be able to communicate effectively and handle physical tasks such as lifting and maneuvering merchandise.
High-Performance SOUS CHEF - LA RAMS - Woodland Hills, CA at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Catering, Food Cost Control, Kitchen Supervision, Batch Cooking, Food Safety, Sanitation, Microsoft Office, Leadership, Menu Planning, Quality Control, Presentation, Client Satisfaction
Specialization
Candidates should have progressive culinary or kitchen management experience and a strong understanding of food production and safety standards. Proficiency in Microsoft Office and a ServSafe certification are highly desirable for this role.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK LUDVIKA, DELTID 75% at JYSK
Ludvika, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Team Management, Communication, Sales Training, Efficiency, Result Focus, Customer Service, Problem Solving
Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. A burning commitment to sales and customer service, efficiency under stress, and a result-oriented mindset are essential, with a future aspiration to become a Store Manager.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Aix en Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Client Relationship Management, Budget Management, Deadline Management, Quality Assurance, Risk Management, Pre Sales, It Project Leadership
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT consulting firm (ESN) or managing projects with contractual and budgetary commitments. Desired qualifications include an IT degree, along with strong behavioral skills in team motivation, delegation based on trust, and effective communication for decision-making.
Experience Required
Minimum 2 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Kununurra, Western Australia, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Stock Control, Cost Management, High Volume Cooking, Dietary Requirement Management, Time Management, Organizational Skills
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef in a high-volume environment with strong leadership and organizational skills. Must hold a Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate.
Experience Required
Minimum 5 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Cairns, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, High Volume Cooking, Leadership, Organizational Skills, Time Management, Dietary Requirement Catering, Hygiene Standards
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) – Restaurant La Source - CDD Saisonnier at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Table Setting, Menu Knowledge, Upselling, Teamwork, Professionalism, Attention To Detail, English Language Proficiency
Specialization
Candidates must have confirmed experience in high-end or quality restaurant establishments. Excellent presentation, a strong sense of service, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef.fe de projet delivery - Défense & Sécurité – Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Delivery Management, Team Leadership, Risk Identification, Action Planning, Client Relationship Management, Contract Management, Profitability Management, Billing, Reporting, Opportunity Identification, Pre Sales, Recruitment, Team Development, Java, Spring
Specialization
Candidates must possess an entrepreneurial spirit, passion for piloting, supervision, and team management, along with strong interpersonal skills and rigor. A significant experience of at least 7 years in managing Information System projects is required, preferably within an ESN (IT services company), and a degree from an Engineering School or equivalent university education is necessary.
Experience Required
Minimum 5 year(s)
Alternance - Assistant chef de produit et solutions (F/H) at Vetoquinol
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Marketing, Operational Marketing, Digital Marketing, Content Creation, Print Material Development, Stakeholder Coordination, Regulatory Compliance, Competitive Analysis, Event Organization, Budget Management, Crm Tools, Seo, Microsoft Office Suite, Autonomy, Rigor, Dynamism
Specialization
Candidates must be pursuing a Master's degree in business, marketing, digital, commerce, or communication, or a Bac + 5 equivalent in veterinary or engineering fields with a marketing specialization, as part of an apprenticeship. A good level of English (B2) and proficiency in the Microsoft Office Suite are required, alongside an affinity for animal health and well-being.
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Mentoring, Food Safety, Hygiene Standards, Stock Control, Cost Management, High Volume Cooking, Leadership, Organizational Skills, Time Management, Dietary Requirement Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Assistant.e Chef.fe de produit nuit - Stage Juillet 2026 at Etam
Clichy, Ile-de-France, France - Full Time
Skills Needed
Competitive Analysis, Market Study, Prototype Tracking, Collection Presentation Tools Creation, Collection Development Tracking, Fitting Sessions, Selection Preparation, Team Spirit, Relational Skills, Product Sensitivity, Fashion Sensitivity, Analytical Sensitivity, Microsoft Office, Excel, English
Specialization
The candidate should be pursuing a fashion school degree specializing in business or an equivalent university program, seeking a professionalizing internship. Essential qualities include being dynamic, having a strong team spirit, good relational skills, fashion/product sensitivity, analytical skills, proficiency in the Office Suite (especially Excel), and fluent English.
Sous Chef: The Dores Inn Food Truck- WildLand Loch Ness at Wildland
, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Vision Support, Food Truck Operations, High Volume Cooking, Food Safety, Hygiene Standards, Stock Control, Ordering, Supplier Relationship Management, Team Leadership, Menu Adaptation, Pace Management, Organization, Creativity, Problem Solving
Specialization
Candidates should ideally be an experienced Sous Chef or a strong Chef de Partie ready for promotion, coming from a background in street food, gastro pubs, or quality high-volume kitchens. Essential qualities include passion for local, sustainable Scottish produce, calmness under pressure, energy, and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Stage Chef de Produit Accessoires (Avril à Juin 2026) F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooperation, Courage, Product Sensitivity, Teamwork, Initiative, Risk Taking, Constructive Feedback, Product Development, Sales Analysis, Collection Preparation, Collection Organization, Collection Promotion
Specialization
Candidates should demonstrate strong cooperation and teamwork skills, along with the courage to take initiative in a fast-evolving environment while offering constructive feedback. Excellent product sensitivity is highly desired for this internship.
Chef de Marché Marketing (H/F) – Robotique - Alternance at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Research, Data Analysis, Competitive Monitoring, Prospecting, Customer Mapping, Reporting, Marketing Mix, Excel, Powerpoint, Word, Strategic Marketing, Communication, Technical Curiosity, Interpersonal Skills
Specialization
Candidates should be pursuing a Master's degree in strategic marketing following a Bachelor's degree. Proficiency in the Microsoft Office suite, strong analytical skills, and fluency in English are required.