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Chef De Partie Jobs overseas

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Chef de projet Développement Produits – Conception mécanique métal H/F at SULO
Chalon-sur-Saône, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Design, Metal Fabrication, Industrialization, Product Development, Technical Project Management, Material Selection, Dimensioning, Surface Treatment, Welding, Bending, Cutting, Prototype Testing, Supplier Management, Technical Feasibility, Cost Optimization, Quality Control
Specialization
Requires a technical degree in mechanics and at least 7 years of experience in mechanical design for metal or special machinery. Must possess strong expertise in metal transformation processes and the ability to manage technical interfaces with suppliers.
Experience Required
Minimum 5 year(s)
Küchenchef*in gesucht für Internationales Premium-Hotel! (Ref.: 15244) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Fine Dining, Staff Motivation, English Proficiency, German Language, Operational Leadership
Specialization
Requires experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Must possess strong leadership qualities, a positive mindset, and English language proficiency.
Experience Required
Minimum 5 year(s)
Ingénieur système / Chef de Projet technique IT- F/H - Aix en Provence at EVERIENCE
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Workstation Migration, Microsoft Environment, Project Management, It Architecture, Stakeholder Coordination, Reporting, Governance, Windows Os
Specialization
Seeking a confirmed system engineer looking to transition into project management with strong expertise in Windows/Microsoft workstation environments. Must possess strong leadership skills, autonomy, and the ability to operate in demanding client contexts.
Experience Required
Minimum 5 year(s)
Sous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time, Day Shift at Mount Sinai Health System
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Supervision, Food Handling, Sanitary Procedures, Nutritional Value Management, Catering, Kitchen Management
Specialization
Requires a high school diploma or GED. Preference is given to candidates with food preparation experience and at least one year in a supervisory role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbour at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Kitchen Management, Waste Minimization, Food Safety, Hygiene Compliance, Communication, Problem Solving, Basic Mathematics, Teamwork
Specialization
Must hold a Certificate III in Commercial Cookery or equivalent and have valid Australian working rights. Requires physical ability to lift up to 23kg and flexibility to work nights, weekends, and holidays.
Küchenchef*in für internationales Premium-Hotel | (Ref.: 15244) (m/w/d) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Staff Motivation, English Proficiency, German Language, Upscale Gastronomy, Operational Coordination
Specialization
Candidates must have experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Proficiency in English is required, with a positive mindset and strong leadership qualities being essential.
Experience Required
Minimum 5 year(s)
Wäschefahrer / Fahrer für interne Versorgungsfahrten (m/w/d) Ambulanter Pfl at https://www.krankenpflege-bardt.de/
Rotenburg an der Fulda, Hesse, Germany - Full Time
Skills Needed
Driving License Class B, Safe Driving, Reliability, Physical Stamina, Handling Sensitive Data, Facility Maintenance, Logistics Planning, Time Management
Specialization
Requires a Class B driver's license and the physical ability to lift loads up to 25 kg. Candidates should be reliable, professional in appearance, and willing to provide a current certificate of good conduct.
Hiring Immediately: Dishwasher/Prep Cook, Seaport at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Dishwashing, Food Preparation, Kitchen Cleanliness, Stock Management, Waste Management, Teamwork, Communication, Multi Tasking, Food Safety, Culinary Practices, Work Ethic, Attention To Detail
Specialization
Candidates must have a strong work ethic, a team-oriented focus, and the ability to perform physical tasks such as lifting up to 50 pounds. Excellent communication skills and a desire to learn culinary practices are essential for this role.
Engineer II - Mechanical at Turbochef Technologies LLC
Carrollton, Texas, United States - Full Time
Skills Needed
Mechanical Engineering, Cad, Solidworks, Fmea, Reliability Analysis, Cfd, Fea, Solidworks Pdm, Npd Process, Bill Of Materials, Technical Drawing, Prototyping, Heat Transfer, Automation, Electronics, Materials Science
Specialization
Requires a bachelor's degree in mechanical engineering from an ABET-accredited institution and 3-5 years of relevant experience. Proficiency in CAD (Solidworks), CAE tools (CFD, FEA), and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Brand Ambassador / Pizza Specialist at Turbochef Technologies LLC
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Arts, Pizza Preparation, Equipment Demonstration, Food Safety, Inventory Management, Social Media Management, Customer Service, Event Coordination, Technical Troubleshooting, Public Speaking, Microsoft Office Suite, Budget Management, Team Building, Recipe Development, Food Industry Trends
Specialization
Candidates must possess an associate degree or culinary certification and at least five years of relevant experience. Proficiency in various pizza styles, deep knowledge of commercial kitchen equipment, and strong communication skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet Développement Produits – Conception mécanique métal H/F at SULO
Chalon-sur-Saône, Bourgogne – Franche-Comté, France -
Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

0.0

Posted On

10 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mechanical Design, Metal Fabrication, Industrialization, Product Development, Technical Project Management, Material Selection, Dimensioning, Surface Treatment, Welding, Bending, Cutting, Prototype Testing, Supplier Management, Technical Feasibility, Cost Optimization, Quality Control

Industry

Environmental Services

Description
A propos de SULO Acteur majeur de l’économie circulaire, le Groupe SULO, par ses solutions innovantes d’optimisation de la pré-collecte, aide à transformer les déchets d’aujourd’hui en ressources de demain. Le Groupe, qui connait un développement rapide en Europe réalise un chiffre d’affaires de 615 millions d’euros et emploie 2300 collaborateurs. Le Groupe SULO prend en considération toutes les candidatures à compétences égales en encourageant la diversité des équipes et l'inclusion des personnes en situation de handicap. À propos de METROPLAST METROPLAST, filiale du groupe SULO, fabrique des conteneurs à déchets de grande capacité pour les collectivités, avec un fort engagement en faveur de l’économie circulaire. Avec une quarantaine de collaborateurs, METROPLAST offre un environnement à taille humaine où l’innovation, le terrain et l’impact environnemental positif se rejoignent, un cadre idéal pour apprendre, contribuer et évoluer. Votre mission Au sein du service Bureau d’Etudes, vous intervenez comme référent technique sur la conception et l’industrialisation de produits majoritairement métalliques. Votre rôle est avant tout orienté conception, faisabilité et robustesse industrielle. Vous piloterez le développement de nouveaux produits ou d’évolutions produits, en lien étroit avec les équipes internes et les partenaires industriels, tout en gardant une implication opérationnelle forte dans la conception mécanique. Vos principales responsabilités Conception technique & industrialisation Concevoir et adapter des produits mécaniques métalliques en tenant compte des procédés de transformation du métal (découpe, pliage, soudure, assemblage, traitement de surface, etc.) Garantir la faisabilité industrielle et la robustesse des solutions techniques proposées Réaliser les choix de conception (dimensionnement, matériaux, architectures mécaniques) Être force de proposition pour optimiser les produits en termes de qualité, coûts et délais Développement produits & projets Piloter le développement de produits de la phase étude jusqu’à l’industrialisation Assurer la cohérence des choix techniques avec le planning projet Identifier les risques techniques et proposer des solutions Travailler en étroite collaboration avec les équipes méthodes, industrialisation, achats et fournisseurs Interface fournisseurs & partenaires Participer à la sélection et au suivi des fournisseurs techniques Valider les solutions techniques proposées par les partenaires Participer aux revues techniques, essais prototypes et mises en production Profil Nous recherchons avant tout un profil technique, orienté conception mécanique métal. Formation Formation technique en mécanique (BTS, DUT, Licence professionnelle, école d’ingénieur) Expérience À partir de 7 ans d’expérience en conception mécanique dans un environnement métal ou machines spéciales À l’aise dans des environnements industriels exigeants, avec des enjeux de qualité et de fiabilité Compétences clefs Excellente maîtrise de la conception mécanique et des contraintes liées au métal Forte compréhension des enjeux industriels et des procédés de fabrication Capacité à dialoguer efficacement avec des équipes techniques et des fournisseurs Savoir-être Esprit pragmatique et orienté solutions Autonomie, rigueur et sens des responsabilités Goût pour la technique et la conception concrète Pourquoi nous rejoindre ? Un poste à fort contenu technique, loin des rôles purement managériaux La possibilité d’avoir un impact direct sur les produits Un environnement industriel stimulant, où l’expertise technique est réellement valorisée
Responsibilities
Lead the design and industrialization of metal-based products from the study phase through to production. Coordinate with internal teams and external partners to ensure technical robustness, feasibility, and optimization of quality and costs.
Chef de projet Développement Produits – Conception mécanique métal H/F at SULO
Chalon-sur-Saône, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Design, Metal Fabrication, Industrialization, Product Development, Technical Project Management, Material Selection, Dimensioning, Surface Treatment, Welding, Bending, Cutting, Prototype Testing, Supplier Management, Technical Feasibility, Cost Optimization, Quality Control
Specialization
Requires a technical degree in mechanics and at least 7 years of experience in mechanical design for metal or special machinery. Must possess strong expertise in metal transformation processes and the ability to manage technical interfaces with suppliers.
Experience Required
Minimum 5 year(s)
Küchenchef*in gesucht für Internationales Premium-Hotel! (Ref.: 15244) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Fine Dining, Staff Motivation, English Proficiency, German Language, Operational Leadership
Specialization
Requires experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Must possess strong leadership qualities, a positive mindset, and English language proficiency.
Experience Required
Minimum 5 year(s)
Ingénieur système / Chef de Projet technique IT- F/H - Aix en Provence at EVERIENCE
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Workstation Migration, Microsoft Environment, Project Management, It Architecture, Stakeholder Coordination, Reporting, Governance, Windows Os
Specialization
Seeking a confirmed system engineer looking to transition into project management with strong expertise in Windows/Microsoft workstation environments. Must possess strong leadership skills, autonomy, and the ability to operate in demanding client contexts.
Experience Required
Minimum 5 year(s)
Sous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time, Day Shift at Mount Sinai Health System
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Supervision, Food Handling, Sanitary Procedures, Nutritional Value Management, Catering, Kitchen Management
Specialization
Requires a high school diploma or GED. Preference is given to candidates with food preparation experience and at least one year in a supervisory role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef, Courtyard by Marriott Phuket, Patong Beach Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbour at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Kitchen Management, Waste Minimization, Food Safety, Hygiene Compliance, Communication, Problem Solving, Basic Mathematics, Teamwork
Specialization
Must hold a Certificate III in Commercial Cookery or equivalent and have valid Australian working rights. Requires physical ability to lift up to 23kg and flexibility to work nights, weekends, and holidays.
Küchenchef*in für internationales Premium-Hotel | (Ref.: 15244) (m/w/d) at AV Group
Freising, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Arts, Pass Management, Staff Motivation, English Proficiency, German Language, Upscale Gastronomy, Operational Coordination
Specialization
Candidates must have experience as a Head Chef or strong Sous Chef in upscale hotels or gastronomy. Proficiency in English is required, with a positive mindset and strong leadership qualities being essential.
Experience Required
Minimum 5 year(s)
Wäschefahrer / Fahrer für interne Versorgungsfahrten (m/w/d) Ambulanter Pfl at https://www.krankenpflege-bardt.de/
Rotenburg an der Fulda, Hesse, Germany - Full Time
Skills Needed
Driving License Class B, Safe Driving, Reliability, Physical Stamina, Handling Sensitive Data, Facility Maintenance, Logistics Planning, Time Management
Specialization
Requires a Class B driver's license and the physical ability to lift loads up to 25 kg. Candidates should be reliable, professional in appearance, and willing to provide a current certificate of good conduct.
Hiring Immediately: Dishwasher/Prep Cook, Seaport at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Dishwashing, Food Preparation, Kitchen Cleanliness, Stock Management, Waste Management, Teamwork, Communication, Multi Tasking, Food Safety, Culinary Practices, Work Ethic, Attention To Detail
Specialization
Candidates must have a strong work ethic, a team-oriented focus, and the ability to perform physical tasks such as lifting up to 50 pounds. Excellent communication skills and a desire to learn culinary practices are essential for this role.
Engineer II - Mechanical at Turbochef Technologies LLC
Carrollton, Texas, United States - Full Time
Skills Needed
Mechanical Engineering, Cad, Solidworks, Fmea, Reliability Analysis, Cfd, Fea, Solidworks Pdm, Npd Process, Bill Of Materials, Technical Drawing, Prototyping, Heat Transfer, Automation, Electronics, Materials Science
Specialization
Requires a bachelor's degree in mechanical engineering from an ABET-accredited institution and 3-5 years of relevant experience. Proficiency in CAD (Solidworks), CAE tools (CFD, FEA), and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Brand Ambassador / Pizza Specialist at Turbochef Technologies LLC
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Arts, Pizza Preparation, Equipment Demonstration, Food Safety, Inventory Management, Social Media Management, Customer Service, Event Coordination, Technical Troubleshooting, Public Speaking, Microsoft Office Suite, Budget Management, Team Building, Recipe Development, Food Industry Trends
Specialization
Candidates must possess an associate degree or culinary certification and at least five years of relevant experience. Proficiency in various pizza styles, deep knowledge of commercial kitchen equipment, and strong communication skills are essential for this role.
Experience Required
Minimum 5 year(s)