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CHEF DE RANG DI SALA (M/F/NB) | NOVOTEL & IBIS Milano Malpensa Aeroporto at Accor
Cardano al Campo, Lombardy, Italy - Full Time
Skills Needed
Dining Service, Mise En Place, Customer Service, Teamwork, English Proficiency, Conflict Resolution, Simphony Oracle, Guest Relations, Shift Management, Operational Supervision
Specialization
Requires at least 2 years of experience as a Chef de Rang with strong knowledge of mise en place and dining techniques. Must be available for shift work, including weekends and holidays, and possess English language skills.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Meal Production, Dietary Balance (Gemrcn), Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including food production and strict adherence to HACCP safety regulations. Proficiency in inventory management and organizational skills is required to meet the standards of a Michelin-starred establishment.
Experience Required
Minimum 2 year(s)
Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Executive Assistance, Administrative Management, Agenda Management, Medical Terminology, French Fluency, English Fluency, German Fluency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Confidentiality, Organization, Writing Skills, Interpersonal Communication, Priority Management, Autonomy
Specialization
Requires a commercial employee certificate (CFC) and a Federal Diploma as an Executive Assistant, with at least 5 years of relevant experience. Proficiency in French and English or German is mandatory, along with advanced IT skills and familiarity with medical terminology.
Experience Required
Minimum 5 year(s)
Sous Chef - Giorgio's Restaurant (Royal Orchid Sheraton Riverside Hotel Ban at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Guest Service, Team Leadership
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Technical Reporting, Client Relationship Management
Specialization
Requires a degree in Civil Engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must have a proven track record in large-scale projects, mastery of the French language, and strong leadership skills.
Experience Required
Minimum 10 year(s)
Chef de projet transformation digitale (Microsoft 365) en alternance F/H at SILL ENTREPRISES
Guipavas, Brittany, France - Full Time
Skills Needed
Microsoft 365, Sharepoint, Microsoft Teams, Microsoft Forms, Microsoft Lists, Microsoft Planner, Onenote, Whiteboard, Microsoft Copilot, User Training, Digital Transformation, Project Management
Specialization
The candidate should be an apprentice capable of supporting digital transformation and tool adoption. Proficiency in the Microsoft 365 ecosystem and the ability to create educational support materials are required.
Chef de rang H/F - Restaurant Gastronomique 1* Michelin - Château de Cource at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must have a strong knowledge of service standards, local products, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)
Hydrétudes - Chef de projet maîtrise d’œuvre en hydraulique de réseau H/F at Altereo
Saint-Pierre, Réunion, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Network Design, Wastewater Management, Public Procurement Law, Technical Drafting, Hydraulic Modeling, Autocad, Covadis, Mop Law, Ccag, Budget Estimation, Site Supervision, Client Relationship Management, Technical Design, Water Supply Systems
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 4 years of experience in water engineering. Must be proficient in urban hydraulics, public procurement codes (MOP, CCAG), and software such as AutoCAD and Covadis.
Experience Required
Minimum 2 year(s)
Chef de Rang, Kellner, Elegantes 5* Hotel Salzburg Stadt | (Ref.: S9714) (m at AV Group
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Station Management, Guest Relations, Wine Recommendation, Food Recommendation, Mise En Place, Staff Training, German Language, English Language, Luxury Service, Resilience
Specialization
Completed vocational training in restaurant or hotel management with experience in upscale gastronomy. Proficiency in German and English is required, along with a passion for high-end service and a charming demeanor.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Radar Technology, Rf Sensors, Optronics, Public Procurement
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must possess strong analytical skills and knowledge of public procurement and industrial computing.
Experience Required
Minimum 5 year(s)
Alternance - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Operational Marketing, Communication, Event Planning, Market Research, Competitive Intelligence, Linkedin Management, Email Marketing, Canva, Microsoft Office, English Proficiency, B2b Marketing, Project Management
Specialization
Candidates should be pursuing a degree in agri-food engineering with marketing knowledge or a business school degree with an interest in science/agri-food. Proficiency in the Office Pack, Canva, and a good level of English are required.
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects, ideally in a project manager role, and be fluent in French.
Experience Required
Minimum 5 year(s)
Engineering Program Manager/Chef de Projet Ingénierie H/F (Contrat de prest at Smiths Group
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Systems Engineering, Program Management, Technical Design, Project Management, Cybersecurity, Networking, Programming, Technical Writing, Client Relationship Management, Negotiation, Risk Management, Analytical Thinking
Specialization
Requires 3 to 5 years of industrial experience in systems engineering or bid management, preferably in an international environment. Candidates must have strong technical knowledge in IT, cybersecurity, and networking, and be available for international travel at least 50% of the time.
Experience Required
Minimum 2 year(s)
Sous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time, Day Shift at Mount Sinai Health System
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Supervision, Food Handling, Sanitary Procedures, Nutritional Value Management, Catering, Kitchen Management
Specialization
Requires a high school diploma or GED. Preference is given to candidates with food preparation experience and at least one year in a supervisory role.
Experience Required
Minimum 2 year(s)
Commis de Rang / Chef de Rang | Modernes Fine Dining Restaurant | (Ref.: 28 at AV Group
Wallgau, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Food Service, Beverage Service, Table Setting, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess good German language skills. Previous experience in service roles such as waiter, bartender, or sommelier is an advantage.
Chef de projet Développement Produits – Conception mécanique métal H/F at SULO
Chalon-sur-Saône, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Design, Metal Fabrication, Industrialization, Product Development, Technical Project Management, Material Selection, Dimensioning, Surface Treatment, Welding, Bending, Cutting, Prototype Testing, Supplier Management, Technical Feasibility, Cost Optimization, Quality Control
Specialization
Requires a technical degree in mechanics and at least 7 years of experience in mechanical design for metal or special machinery. Must possess strong expertise in metal transformation processes and the ability to manage technical interfaces with suppliers.
Experience Required
Minimum 5 year(s)
Chef de Rang für elegantes 4-Sterne-Resort gesucht | (Ref.: 102) (m/w/d) at AV Group
Walchsee, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Professional Service, Billing And Payment Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, Teamwork, Reliability, German Fluency, Multilingualism
Specialization
Requires a professional appearance, strong reliability, and fluent German language skills. Previous experience in service roles such as waiter, sommelier, or Chef de Rang is advantageous.
Experience Required
Minimum 2 year(s)
Stagiaire Assistant Chef de projets Events (H/F/NB) Conventionné / Septembr at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Commercial Mindset, Organization, Anticipation, Communication, Diplomacy, Teamwork, Customer Relations, Pressure Management, Pricing Strategy, Numerical Analysis, Space Optimization, Adaptability
Specialization
Seeking a candidate with a strong commercial sense, excellent organizational skills, and a high level of adaptability. Previous experience in organizing events and a strong ability to handle customer relations are highly valued.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in coffee shops or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Chef de rang (h / f / d )- CDD - Tps plein - Sofitel Luxembourg Europe at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset.
CHEF DE RANG DI SALA (M/F/NB) | NOVOTEL & IBIS Milano Malpensa Aeroporto at Accor
Cardano al Campo, Lombardy, Italy -
Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

24000.0

Posted On

24 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dining Service, Mise En Place, Customer Service, Teamwork, English Proficiency, Conflict Resolution, Simphony Oracle, Guest Relations, Shift Management, Operational Supervision

Industry

Hospitality

Description
Descrizione dell'azienda Siete professionisti dell’ospitalità con esperienza e desiderate far parte di un team dinamico e stimolante? Il Novotel & Ibis Milano Malpensa Aeroporto cercano uno Chef de Rang di sala con almeno 2 anni di esperienza nel ruolo, pronto a contribuire alla creazione di esperienze memorabili per i nostri ospiti. Gli Hotel: Il Novotel & Ibis Milano Malpensa Aeroporto si erge come un'oasi di comfort e stile, a breve distanza dall'aeroporto internazionale di Milano Malpensa. Con il suo ristorante pizzeria moderno con spazi accoglienti che propone una cucina raffinata e una pizza contemporanea, l'hotel è un punto di riferimento per viaggiatori d'affari e turisti, con anche serate jazz. Come parte della famiglia Accor, siamo impegnati ha offrire un servizio impeccabile in un ambiente che combina eleganza e praticità. Il Gruppo Accor: Unirsi a noi significa diventare parte di uno dei più grandi gruppi alberghieri al mondo. Accor è un leader globale nell'industria dell'ospitalità, con una presenza in oltre 100 paesi. Crediamo fermamente nell'innovazione e nell'eccellenza del servizio, sempre con un occhio di riguardo verso la sostenibilità e il rispetto delle diverse culture. Descrizione del lavoro Il Ruolo: Lo Chef de Rang sarà responsabile di: Accoglienza e assistenza clienti durante il servizio di pranzo e cena Gestione della linea e preparazione degli spazi per i servizi seguenti Supervisione operativa della sala e supporto al team Gestione dei reclami e risoluzione rapida dei problemi con la cucina Coordinamento con altri reparti per garantire un’esperienza ospite eccellente Qualifiche Requisiti: Ottima conoscenza del servizio di sala e delle principali tecniche di mise en place. Capacità di gestire in autonomia il proprio rango. Forte orientamento al cliente e attenzione ai dettagli. Predisposizione al lavoro di squadra e ottime capacità relazionali. Disponibilità a lavorare su turni, inclusi turni spezzati, weekend e festivi. Conoscenza della lingua inglese; ulteriori lingue saranno considerate un plus. Ottima conoscenza del servizio di sala e delle principali tecniche di mise en place. Conoscenza del sistema di gestione ristorativa, titolo preferenziale Simphony Oracle Ulteriori informazioni Offriamo: Contratto a tempo determinato iniziale di 6 mesi Turni full-time 8h più pausa di 30 minuti e con due giorni di riposo settimanali Opportunità di crescita professionale in un ambiente multiculturale e stimolante Supporto e formazione continua per valorizzare le competenze del team La Promessa: Novotel & Ibis valorizzano ogni membro del team, garantendo un ambiente di lavoro rispettoso, inclusivo e orientato alla crescita professionale. Candidature: Se pensi di essere il profilo giusto, invia il tuo CV aggiornato e unisciti a un team che trasforma l’ospitalità in un’esperienza memorabile! Nota: l’hotel non fornisce alloggio. L'offerta di Lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi D.lgs.903/77 e D.lgs. 125/91 Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time Retribuzione: fino a EUR 24000 - annuale

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Responsibilities
Responsible for welcoming guests and managing dining service during lunch and dinner. Oversees the dining area, coordinates with the kitchen to resolve issues, and ensures an excellent guest experience.
CHEF DE RANG DI SALA (M/F/NB) | NOVOTEL & IBIS Milano Malpensa Aeroporto at Accor
Cardano al Campo, Lombardy, Italy - Full Time
Skills Needed
Dining Service, Mise En Place, Customer Service, Teamwork, English Proficiency, Conflict Resolution, Simphony Oracle, Guest Relations, Shift Management, Operational Supervision
Specialization
Requires at least 2 years of experience as a Chef de Rang with strong knowledge of mise en place and dining techniques. Must be available for shift work, including weekends and holidays, and possess English language skills.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Meal Production, Dietary Balance (Gemrcn), Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including food production and strict adherence to HACCP safety regulations. Proficiency in inventory management and organizational skills is required to meet the standards of a Michelin-starred establishment.
Experience Required
Minimum 2 year(s)
Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Executive Assistance, Administrative Management, Agenda Management, Medical Terminology, French Fluency, English Fluency, German Fluency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Confidentiality, Organization, Writing Skills, Interpersonal Communication, Priority Management, Autonomy
Specialization
Requires a commercial employee certificate (CFC) and a Federal Diploma as an Executive Assistant, with at least 5 years of relevant experience. Proficiency in French and English or German is mandatory, along with advanced IT skills and familiarity with medical terminology.
Experience Required
Minimum 5 year(s)
Sous Chef - Giorgio's Restaurant (Royal Orchid Sheraton Riverside Hotel Ban at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Guest Service, Team Leadership
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Technical Reporting, Client Relationship Management
Specialization
Requires a degree in Civil Engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must have a proven track record in large-scale projects, mastery of the French language, and strong leadership skills.
Experience Required
Minimum 10 year(s)
Chef de projet transformation digitale (Microsoft 365) en alternance F/H at SILL ENTREPRISES
Guipavas, Brittany, France - Full Time
Skills Needed
Microsoft 365, Sharepoint, Microsoft Teams, Microsoft Forms, Microsoft Lists, Microsoft Planner, Onenote, Whiteboard, Microsoft Copilot, User Training, Digital Transformation, Project Management
Specialization
The candidate should be an apprentice capable of supporting digital transformation and tool adoption. Proficiency in the Microsoft 365 ecosystem and the ability to create educational support materials are required.
Chef de rang H/F - Restaurant Gastronomique 1* Michelin - Château de Cource at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Team Management, Wine And Champagne Knowledge, English Proficiency, Table Setting, Fish And Meat Carving, Flambéing Techniques, Inventory Management, Hygiene And Safety Standards, Banquet Service, Order Taking
Specialization
Requires previous experience as a Chef de Rang in a gastronomic restaurant and professional proficiency in English. Candidates must have a strong knowledge of service standards, local products, and the ability to manage a small team.
Experience Required
Minimum 2 year(s)
Hydrétudes - Chef de projet maîtrise d’œuvre en hydraulique de réseau H/F at Altereo
Saint-Pierre, Réunion, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Water Network Design, Wastewater Management, Public Procurement Law, Technical Drafting, Hydraulic Modeling, Autocad, Covadis, Mop Law, Ccag, Budget Estimation, Site Supervision, Client Relationship Management, Technical Design, Water Supply Systems
Specialization
Requires an engineering degree in civil engineering or hydraulics with at least 4 years of experience in water engineering. Must be proficient in urban hydraulics, public procurement codes (MOP, CCAG), and software such as AutoCAD and Covadis.
Experience Required
Minimum 2 year(s)
Chef de Rang, Kellner, Elegantes 5* Hotel Salzburg Stadt | (Ref.: S9714) (m at AV Group
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Station Management, Guest Relations, Wine Recommendation, Food Recommendation, Mise En Place, Staff Training, German Language, English Language, Luxury Service, Resilience
Specialization
Completed vocational training in restaurant or hotel management with experience in upscale gastronomy. Proficiency in German and English is required, along with a passion for high-end service and a charming demeanor.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet expérimenté(e) Lutte anti-drones - Défense & Sécurité - at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Performance Tracking, Budget Monitoring, Multidisciplinary Team Management, Risk Management, Client Relationship Management, Industrialization, V Cycle Methodology, Industrial Computing, Systems Integration, Radar Technology, Rf Sensors, Optronics, Public Procurement
Specialization
Requires a Master's degree in engineering or equivalent with at least 5 years of project management experience in industrial sectors like defense or aerospace. Must possess strong analytical skills and knowledge of public procurement and industrial computing.
Experience Required
Minimum 5 year(s)
Alternance - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Operational Marketing, Communication, Event Planning, Market Research, Competitive Intelligence, Linkedin Management, Email Marketing, Canva, Microsoft Office, English Proficiency, B2b Marketing, Project Management
Specialization
Candidates should be pursuing a degree in agri-food engineering with marketing knowledge or a business school degree with an interest in science/agri-food. Proficiency in the Office Pack, Canva, and a good level of English are required.
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects, ideally in a project manager role, and be fluent in French.
Experience Required
Minimum 5 year(s)
Engineering Program Manager/Chef de Projet Ingénierie H/F (Contrat de prest at Smiths Group
Vitry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Systems Engineering, Program Management, Technical Design, Project Management, Cybersecurity, Networking, Programming, Technical Writing, Client Relationship Management, Negotiation, Risk Management, Analytical Thinking
Specialization
Requires 3 to 5 years of industrial experience in systems engineering or bid management, preferably in an international environment. Candidates must have strong technical knowledge in IT, cybersecurity, and networking, and be available for international travel at least 50% of the time.
Experience Required
Minimum 2 year(s)
Sous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time, Day Shift at Mount Sinai Health System
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Supervision, Food Handling, Sanitary Procedures, Nutritional Value Management, Catering, Kitchen Management
Specialization
Requires a high school diploma or GED. Preference is given to candidates with food preparation experience and at least one year in a supervisory role.
Experience Required
Minimum 2 year(s)
Commis de Rang / Chef de Rang | Modernes Fine Dining Restaurant | (Ref.: 28 at AV Group
Wallgau, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Food Service, Beverage Service, Table Setting, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess good German language skills. Previous experience in service roles such as waiter, bartender, or sommelier is an advantage.
Chef de projet Développement Produits – Conception mécanique métal H/F at SULO
Chalon-sur-Saône, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Design, Metal Fabrication, Industrialization, Product Development, Technical Project Management, Material Selection, Dimensioning, Surface Treatment, Welding, Bending, Cutting, Prototype Testing, Supplier Management, Technical Feasibility, Cost Optimization, Quality Control
Specialization
Requires a technical degree in mechanics and at least 7 years of experience in mechanical design for metal or special machinery. Must possess strong expertise in metal transformation processes and the ability to manage technical interfaces with suppliers.
Experience Required
Minimum 5 year(s)
Chef de Rang für elegantes 4-Sterne-Resort gesucht | (Ref.: 102) (m/w/d) at AV Group
Walchsee, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Professional Service, Billing And Payment Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, Teamwork, Reliability, German Fluency, Multilingualism
Specialization
Requires a professional appearance, strong reliability, and fluent German language skills. Previous experience in service roles such as waiter, sommelier, or Chef de Rang is advantageous.
Experience Required
Minimum 2 year(s)
Stagiaire Assistant Chef de projets Events (H/F/NB) Conventionné / Septembr at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Commercial Mindset, Organization, Anticipation, Communication, Diplomacy, Teamwork, Customer Relations, Pressure Management, Pricing Strategy, Numerical Analysis, Space Optimization, Adaptability
Specialization
Seeking a candidate with a strong commercial sense, excellent organizational skills, and a high level of adaptability. Previous experience in organizing events and a strong ability to handle customer relations are highly valued.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Inventory Management, Customer Service, Stress Resistance, German Language Proficiency, English Language Proficiency
Specialization
Experience in coffee shops or bakeries is preferred, though career changers are welcome. Candidates must possess a valid health certificate (IfSG) and have strong German language skills.
Chef de rang (h / f / d )- CDD - Tps plein - Sofitel Luxembourg Europe at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Customer Service, Luxury Service Standards, French Language, English Language, Organizational Skills, Attention To Detail, Teamwork, Upselling
Specialization
Requires at least 6 months of experience in a similar role, preferably within a 5-star or luxury environment. Proficiency in French and English is required, with Italian being an asset.