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Chef De Partie Jobs overseas

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STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK HAPARANDA VIKARIAT at JYSK
Haparanda, , Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Finnish Language, Communication, Conflict Resolution, Operational Efficiency, Staff Training, Performance Management
Specialization
The candidate must have experience in leading and motivating a team with a strong commitment to sales and customer service. Proficiency in the Finnish language is mandatory for this role.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Team Leadership, Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Hospitality Experience, Evening Work, Weekend Work, Hosting, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings and weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Chef de Projet – Transformation & Processus Bancaires H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Moa, Target Operating Model, Roadmap Planning, Change Management, Business Acceptance Testing, Regulatory Controls, Process Transformation, Data Flows, Banking Products, Risk Management, Reporting, Stakeholder Collaboration, Agile
Specialization
Candidates must hold a Master's degree (Bac+5) from a business or engineering school and possess significant experience in Business Analysis, MOA, or Project Management within the Banking, Finance, or Insurance sector. Essential qualities include expertise in financial products, mastery of project tracking methodologies, strong analytical skills, and excellent communication abilities to foster collaboration across various stakeholders.
Experience Required
Minimum 5 year(s)
KOCK, SOUSCHEF, KÖKSMÄSTARE. Jobba som konsult i Göteborg at Progressio
Gothenburg, Vastra Gotaland, Sweden - Full Time
Skills Needed
Cooking, Good Structure, Open Minded
Specialization
You should have a few years of experience and be open to relocating to different workplaces. A focus on Nordic cuisine and adaptability in the workplace is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (RENNES) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Storage, Networking, Backup, Agile Methodologies, Scrum, Kanban, Client Communication, Risk Management, Budget Management, Documentation, Jira
Specialization
Candidates should have confirmed experience in IT project management and a strong understanding of IT infrastructures. Familiarity with Agile methodologies and technical expertise in virtualization, storage, and networking is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Guest Relations, Food Safety, Quality Control, Staff Coaching, Event Planning, Hospitality Management
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. A minimum of one year in a supervisory capacity is required, along with proficiency in the local language.
Experience Required
Minimum 5 year(s)
Sous Chef Retail & Concessions - Anaheim Convention Center at Aramark
Anaheim, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Cost Control, Food Safety, Kitchen Management, Staff Training, High Volume Operations, Procurement, Concessions Management, Grab And Go Production, Quality Assurance, Multitasking, Organizational Skills, Event Planning
Specialization
Candidates must have 2-3 years of experience in a high-volume culinary leadership role, preferably with a background in concessions or retail food. Strong organizational skills and expertise in cost control and inventory management are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Specialty Restaurant & Residences at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Kitchen Operations, Cuisine Preparation, Team Leadership, Training, Performance Management, Safety Standards, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Guest Service
Specialization
Candidates must possess a college degree in Hotel Management or a related culinary field, along with a minimum of three years of industry and culinary management experience. Essential qualifications include excellent knowledge of quality food operations, a passion for leadership, attention to detail, and strong guest service skills.
Experience Required
Minimum 2 year(s)
Chef de produit / projet service Client – Conformité H.F at Digital Virgo
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Product Management, Customer Service, Compliance, Quality Assurance, Ecosystem Standards, Client Management Sites, Performance Indicators Analysis, Technical Team Collaboration, English Fluency, Spanish (Plus)
Specialization
Candidates must have 2 years of experience in project or product management within digital, marketing, tech, or telecom environments, and must be comfortable with quality and compliance subjects. Fluency in English is mandatory, and a good grasp of figures with an analytical mindset, organization, autonomy, and rigor are essential.
Experience Required
Minimum 2 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, Leadership, High Volume Cooking, Dietary Requirement Management, Team Mentorship, Hygiene Standards, Organizational Skills, Time Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Banquet Chef (Western Banquets) - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Talents, Food Preparation, Catering Management, Menu Coordination, Purchasing, Scheduling, Plating, Sanitation Standards, Food Quality Control, Team Leadership, Employee Coaching, Budget Management, Event Planning, Inventory Control, Recipe Development, Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve ensuring culinary standards, managing culinary teams, achieving goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Casual Chefs (Commis, CDP & Sous) – Star Group Wellington at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Prep, Service Support, Section Management, Kitchen Coordination, Food Quality Maintenance, Presentation Consistency, Food Safety Standards, Hygiene Standards, Leadership, Adaptability, Teamwork
Specialization
Candidates must meet specific experience thresholds based on the role: Commis Chefs need at least one year of experience, CDP Chefs require a minimum of two years running a section, and Sous Chefs must demonstrate strong leadership capabilities. All applicants should possess relevant cookery or food safety qualifications and be reliable, flexible, and capable of performing under pressure in diverse kitchen settings.
Experience Required
Minimum 2 year(s)
Executive Chef: Bold, Seasonal, Italian Scratch Kitchen at Hospitality Confidential
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Italian Cuisine, Kitchen Operations, Scheduling, Inventory Management, Cost Control, Food Safety, Team Leadership, Mentoring, Pasta Production, Sauce Making, Financial Acumen, Communication, Collaboration, Creativity
Specialization
Candidates must have proven experience as an Executive Chef or a strong Sous Chef ready for the role, possessing classical training with a strong foundation in authentic Italian cuisine. Essential expertise includes high-volume independent restaurant environments, scratch cooking, pasta production, and strong financial acumen for cost management.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital Workplace – spécialiste Adobe (H/F) at Scalian Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Adobe Migration, Digital Workplace, Microsoft Office, Requirements Gathering, Solution Validation, Technical Coordination, Test Planning, Production Deployment, Workshop Facilitation, Technical Documentation, Functional Documentation, Deployment Tracking, Support, Microsoft 365
Specialization
Candidates must have a minimum of 4 years of experience in a similar IT project management role, with strong expertise in Adobe solution migrations and familiarity with the Microsoft Office/365 environment. Good writing skills and experience in a large account environment are also required.
Experience Required
Minimum 2 year(s)
Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem Solving, Judgment, Math Skills, Stress Management, Teamwork
Specialization
Candidates must possess 2+ years of professional kitchen experience, including at least one year in a supervisory role, and a High School diploma or equivalent. Essential abilities include strong organizational skills, culinary expertise, dependability, flexibility for varied shifts, and the capacity to work effectively in a fast-paced airport restaurant environment.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Staff Coordination, Service Standards, Daily Accounting, Hospitality Management, Customer Satisfaction, Shift Planning, Communication, German Language, English Language
Specialization
Candidates must have completed vocational training or possess relevant professional experience in the gastronomy sector. You must be a passionate host with good command of both German and English, and be available for evening and weekend shifts.
Experience Required
Minimum 2 year(s)
Produktchef FM Mattsson & Mora Armatur - FM Mattsson Group at LYL People
Stockholm, , Sweden - Full Time
Skills Needed
Product Management, Business Strategy, Portfolio Management, Market Analysis, Product Lifecycle Management, Pricing Strategy, Business Case Development, B2b2c, Data Analysis, Erp, Crm, Bi Tools, Cross Functional Collaboration, Product Launch, Compliance, Stakeholder Management
Specialization
Candidates must have a relevant higher education degree and several years of experience in a product or business-oriented role. Strong analytical skills, financial understanding of product costs, and proficiency in data-driven tools like ERP and CRM are required.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Gastronomy Experience, Evening Work, Weekend Work, Hospitality Passion, German Language, English Language
Specialization
Candidates must have completed formal training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings and weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Ζεστή Κουζίνα (Buffet Style, όχι A La Carte) at Doryssa Hotels & Resorts
Samos, North Aegean, Greece - Full Time
Skills Needed
Sous Chef, Buffet Production, Team Leadership, Organizational Skills, Food Safety, Quality Control, Inventory Management, Cost Control, Training, High Volume Kitchen
Specialization
Candidates should have prior experience as a Sous Chef in hotels or high-volume kitchens, with a specialization in buffet production. Leadership skills and the ability to implement processes are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Management, Budget Management, Deadline Adherence, Quality Assurance, Risk Management, Pre Sales, New Project Launch, Digital Transformation, Software Development, Operational Maintenance
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) managing contractual commitments, especially budgetary ones. Essential behavioral skills involve effective team delegation, strong interpersonal skills for decision-making, and the ability to motivate team members.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK HAPARANDA VIKARIAT at JYSK
Haparanda, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team leadership, Coaching, Sales management, Customer service, Finnish language, Communication, Conflict resolution, Operational efficiency, Staff training, Performance management

Industry

Retail

Description
Om rollen Är du redo att motivera och coacha vår butiksteam? Och se till att ditt team har den bästa säljattityden och ger våra kunder den bästa shoppingupplevelsen? Då kanske du är den Ställföreträdande Butikschef vi söker! VAD VI ERBJUDER DIG Du blir en del av ett dynamiskt företag som vill vara handelns bästa arbetsgivare. Hos oss får du inflytande och din utveckling är viktig. Dessutom erbjuder vi: Detta är ett vikariat till och med 31 december 2026 Möjligheter till egen utveckling och ansvar – vi vill rekrytera ‎‎80% av våra framtida butikschefer internt. Läs mer här. Individuell bonus på upp till 2 månadslöner. Del av konkurrenskraftig säljbonus på 6% av din butiks omsättningsökning. Tydliga mål, roliga tävlingar och en kultur där prestation lönar sig och där vi har kul längs vägen. Självklart firar vi tillsammans på vår årliga fest: JYSK Awards! ‎20% rabatt hos JYSK och andra företag inom Lars Larsen Group‎. Ett flexibelt arbetsschema. VAD DITT NÄSTA JOBB KOMMER INNEBÄRA Tillsammans med butikschefen ansvarar du för att optimera butikens rutiner, se till att butiken alltid är redo för kunder och uppnå goda försäljningsresultat. Du säkerställer veckokampanjer, säljattityd och en positiv, energifylld arbetsmiljö. Du stöttar butikschefen genom att kommunicera, leda och coacha butiksteamet. Du utför säljträning med medarbetarna i butiken. Du kavlar gärna upp ärmarna och hugger i där det behövs, från varumottagning till försäljning. Goda kunskaper i finska är obligatoriskt. Träffa en av våra Ställföreträdande Butikschefer och lär dig mer om jobbet ‎här. VAD DU SKA BIDRA MED Erfarenhet av att leda, motivera och utveckla ett team Förmågan att inspirera och kommunicera för att skapa ett positivt arbetsklimat Brinnande engagemang för försäljning och kundservice. Effektivitet och lugn, även i stressiga situationer. Resultatfokus och en strävan efter att alltid bli bättre. Du tycker om att vara ledig en dag mitt i veckan, så att du kan vara redo för kunderna och ditt team på arbetet under helgen. En vilja att utvecklas i ditt ledarskap. I framtiden ser du dig själv som butikschef. REKRYTERINGSPROCESSEN I SVERIGE: Vi behandlar ansökningar löpande och slutför rekryteringen när vi har hittat rätt kandidat. ‎ Vi genomför alltid intervjuer som en del av vår rekryteringsprocess. För vissa tjänster kan det även ingå tester och/eller en videointervju – ett tillfälle för dig att visa vem du är och berätta varför just du är rätt person för rollen. Vi utför även bakgrundskontroller som en del av vår rekryteringsprocess. Ytterligare information OM OSS Vi tror på att våra anställda är nyckeln till vår framgång. Det är därför vi strävar efter att erbjuda utveckling och möjligheter att växa inom JYSK. På JYSK tror vi att en stor blandning av kompetenser, talanger och unika personligheter gör oss till ett starkare team. Därför ser vi fram emot just din ansökan. Har du särskilda behov som kräver anpassning i rekryteringsprocessen? Hör av dig till oss på [email protected]. För mer information, besök vår karriärsida. Läs mer om hur vi behandlar dina uppgifter i vår Integritetspolicy | JYSK. För att vi ska kunna hantera ansökningar på ett rättvist och effektivt sätt använder vi ett system som automatiskt bedömer hur väl varje ansökan matchar den aktuella tjänsten. Systemet analyserar dina svar på ett antal urvalsfrågor. Frågorna har skapats av systemet och granskats av JYSKs Talent Acquisition-team. Varje fråga och svar har ett visst värde, och utifrån dina svar rangordnar systemet alla kandidater för att ge oss en bild av hur väl din profil stämmer överens med rollen. Detta hjälper oss att behandla alla ansökningar konsekvent och rättvist. Systemets resultat avgör om din ansökan går vidare till nästa steg i processen. Men oroa dig inte — det är alltid en person som fattar det slutgiltiga beslutet. Vill du veta mer om hur vi behandlar dina personuppgifter och vilka rättigheter du har? Läs gärna vår integritetspolicy. Telefonnummer: +46 922 615 30
Responsibilities
You will be responsible for optimizing store routines, achieving sales targets, and ensuring the store is always ready for customers. Additionally, you will lead, coach, and train the store team to maintain a positive and high-performing work environment.
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK HAPARANDA VIKARIAT at JYSK
Haparanda, , Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Finnish Language, Communication, Conflict Resolution, Operational Efficiency, Staff Training, Performance Management
Specialization
The candidate must have experience in leading and motivating a team with a strong commitment to sales and customer service. Proficiency in the Finnish language is mandatory for this role.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Team Leadership, Shift Preparation, Team Allocation, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Hospitality Experience, Evening Work, Weekend Work, Hosting, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings and weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Chef de Projet – Transformation & Processus Bancaires H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Moa, Target Operating Model, Roadmap Planning, Change Management, Business Acceptance Testing, Regulatory Controls, Process Transformation, Data Flows, Banking Products, Risk Management, Reporting, Stakeholder Collaboration, Agile
Specialization
Candidates must hold a Master's degree (Bac+5) from a business or engineering school and possess significant experience in Business Analysis, MOA, or Project Management within the Banking, Finance, or Insurance sector. Essential qualities include expertise in financial products, mastery of project tracking methodologies, strong analytical skills, and excellent communication abilities to foster collaboration across various stakeholders.
Experience Required
Minimum 5 year(s)
KOCK, SOUSCHEF, KÖKSMÄSTARE. Jobba som konsult i Göteborg at Progressio
Gothenburg, Vastra Gotaland, Sweden - Full Time
Skills Needed
Cooking, Good Structure, Open Minded
Specialization
You should have a few years of experience and be open to relocating to different workplaces. A focus on Nordic cuisine and adaptability in the workplace is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (RENNES) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Storage, Networking, Backup, Agile Methodologies, Scrum, Kanban, Client Communication, Risk Management, Budget Management, Documentation, Jira
Specialization
Candidates should have confirmed experience in IT project management and a strong understanding of IT infrastructures. Familiarity with Agile methodologies and technical expertise in virtualization, storage, and networking is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Guest Relations, Food Safety, Quality Control, Staff Coaching, Event Planning, Hospitality Management
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. A minimum of one year in a supervisory capacity is required, along with proficiency in the local language.
Experience Required
Minimum 5 year(s)
Sous Chef Retail & Concessions - Anaheim Convention Center at Aramark
Anaheim, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Cost Control, Food Safety, Kitchen Management, Staff Training, High Volume Operations, Procurement, Concessions Management, Grab And Go Production, Quality Assurance, Multitasking, Organizational Skills, Event Planning
Specialization
Candidates must have 2-3 years of experience in a high-volume culinary leadership role, preferably with a background in concessions or retail food. Strong organizational skills and expertise in cost control and inventory management are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Specialty Restaurant & Residences at Minor International
Desaru, Johor, Malaysia - Full Time
Skills Needed
Kitchen Operations, Cuisine Preparation, Team Leadership, Training, Performance Management, Safety Standards, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Guest Service
Specialization
Candidates must possess a college degree in Hotel Management or a related culinary field, along with a minimum of three years of industry and culinary management experience. Essential qualifications include excellent knowledge of quality food operations, a passion for leadership, attention to detail, and strong guest service skills.
Experience Required
Minimum 2 year(s)
Chef de produit / projet service Client – Conformité H.F at Digital Virgo
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Product Management, Customer Service, Compliance, Quality Assurance, Ecosystem Standards, Client Management Sites, Performance Indicators Analysis, Technical Team Collaboration, English Fluency, Spanish (Plus)
Specialization
Candidates must have 2 years of experience in project or product management within digital, marketing, tech, or telecom environments, and must be comfortable with quality and compliance subjects. Fluency in English is mandatory, and a good grasp of figures with an analytical mindset, organization, autonomy, and rigor are essential.
Experience Required
Minimum 2 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, Leadership, High Volume Cooking, Dietary Requirement Management, Team Mentorship, Hygiene Standards, Organizational Skills, Time Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Banquet Chef (Western Banquets) - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Talents, Food Preparation, Catering Management, Menu Coordination, Purchasing, Scheduling, Plating, Sanitation Standards, Food Quality Control, Team Leadership, Employee Coaching, Budget Management, Event Planning, Inventory Control, Recipe Development, Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve ensuring culinary standards, managing culinary teams, achieving goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Casual Chefs (Commis, CDP & Sous) – Star Group Wellington at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Prep, Service Support, Section Management, Kitchen Coordination, Food Quality Maintenance, Presentation Consistency, Food Safety Standards, Hygiene Standards, Leadership, Adaptability, Teamwork
Specialization
Candidates must meet specific experience thresholds based on the role: Commis Chefs need at least one year of experience, CDP Chefs require a minimum of two years running a section, and Sous Chefs must demonstrate strong leadership capabilities. All applicants should possess relevant cookery or food safety qualifications and be reliable, flexible, and capable of performing under pressure in diverse kitchen settings.
Experience Required
Minimum 2 year(s)
Executive Chef: Bold, Seasonal, Italian Scratch Kitchen at Hospitality Confidential
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Italian Cuisine, Kitchen Operations, Scheduling, Inventory Management, Cost Control, Food Safety, Team Leadership, Mentoring, Pasta Production, Sauce Making, Financial Acumen, Communication, Collaboration, Creativity
Specialization
Candidates must have proven experience as an Executive Chef or a strong Sous Chef ready for the role, possessing classical training with a strong foundation in authentic Italian cuisine. Essential expertise includes high-volume independent restaurant environments, scratch cooking, pasta production, and strong financial acumen for cost management.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital Workplace – spécialiste Adobe (H/F) at Scalian Inc
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Adobe Migration, Digital Workplace, Microsoft Office, Requirements Gathering, Solution Validation, Technical Coordination, Test Planning, Production Deployment, Workshop Facilitation, Technical Documentation, Functional Documentation, Deployment Tracking, Support, Microsoft 365
Specialization
Candidates must have a minimum of 4 years of experience in a similar IT project management role, with strong expertise in Adobe solution migrations and familiarity with the Microsoft Office/365 environment. Good writing skills and experience in a large account environment are also required.
Experience Required
Minimum 2 year(s)
Sous Chef - Osteria Marco - Denver International Airport at Skyport Hospitality First Meridian Services
Quinte West, Ontario, Canada - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Food Preparation, Quality Standards, Inventory Management, Cost Control, Sanitation, Staff Supervision, Training, Scheduling, Communication, Problem Solving, Judgment, Math Skills, Stress Management, Teamwork
Specialization
Candidates must possess 2+ years of professional kitchen experience, including at least one year in a supervisory role, and a High School diploma or equivalent. Essential abilities include strong organizational skills, culinary expertise, dependability, flexibility for varied shifts, and the capacity to work effectively in a fast-paced airport restaurant environment.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Staff Coordination, Service Standards, Daily Accounting, Hospitality Management, Customer Satisfaction, Shift Planning, Communication, German Language, English Language
Specialization
Candidates must have completed vocational training or possess relevant professional experience in the gastronomy sector. You must be a passionate host with good command of both German and English, and be available for evening and weekend shifts.
Experience Required
Minimum 2 year(s)
Produktchef FM Mattsson & Mora Armatur - FM Mattsson Group at LYL People
Stockholm, , Sweden - Full Time
Skills Needed
Product Management, Business Strategy, Portfolio Management, Market Analysis, Product Lifecycle Management, Pricing Strategy, Business Case Development, B2b2c, Data Analysis, Erp, Crm, Bi Tools, Cross Functional Collaboration, Product Launch, Compliance, Stakeholder Management
Specialization
Candidates must have a relevant higher education degree and several years of experience in a product or business-oriented role. Strong analytical skills, financial understanding of product costs, and proficiency in data-driven tools like ERP and CRM are required.
Experience Required
Minimum 5 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Gastronomy Experience, Evening Work, Weekend Work, Hospitality Passion, German Language, English Language
Specialization
Candidates must have completed formal training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings and weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Ζεστή Κουζίνα (Buffet Style, όχι A La Carte) at Doryssa Hotels & Resorts
Samos, North Aegean, Greece - Full Time
Skills Needed
Sous Chef, Buffet Production, Team Leadership, Organizational Skills, Food Safety, Quality Control, Inventory Management, Cost Control, Training, High Volume Kitchen
Specialization
Candidates should have prior experience as a Sous Chef in hotels or high-volume kitchens, with a specialization in buffet production. Leadership skills and the ability to implement processes are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Management, Budget Management, Deadline Adherence, Quality Assurance, Risk Management, Pre Sales, New Project Launch, Digital Transformation, Software Development, Operational Maintenance
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) managing contractual commitments, especially budgetary ones. Essential behavioral skills involve effective team delegation, strong interpersonal skills for decision-making, and the ability to motivate team members.
Experience Required
Minimum 2 year(s)