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Chef De Partie Jobs overseas

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Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Stress Management, Curiosity, Learning, Cooking, Hygiene Standards, Creativity, Communication, Inclusivity, Resilience, Initiative, Problem Solving
Specialization
Candidates should have significant experience in table service establishments with a focus on raw products. Essential qualities include rigor, organization, stress management, and a passion for learning.
Experience Required
Minimum 2 year(s)
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Tenacity, Haccp Knowledge, Creativity, Calm Under Pressure
Specialization
Candidates should have previous successful experience in a restaurant and possess a passion for culinary arts. They must demonstrate teamwork, responsiveness, organization, and knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine [ EXTRA ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Organization, Time Management, Attention To Detail, Creativity, Communication
Specialization
Candidates should demonstrate rigor and a positive attitude, with a desire to contribute to a dynamic service. Experience in a similar role is preferred.
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Reactivity, Tenacity, Haccp Knowledge, Creativity, Calmness Under Pressure
Specialization
Candidates should have previous successful experience in a restaurant and possess strong culinary skills. They should also demonstrate teamwork, organization, and a passion for cooking.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Attention To Detail, Culinary Skills, Organization, Stress Management, Curiosity, Communication, Inclusivity, Hygiene Compliance, Initiative, Creativity, Problem Solving, Adaptability, Customer Service
Specialization
Candidates should have significant experience in table service establishments with a focus on fresh ingredients. They should possess strong culinary execution skills, organizational abilities, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Premier chef de partie matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Attention To Detail, Communication
Specialization
Candidates should have a culinary education and solid kitchen experience, including some management experience. Strong organizational skills and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Oriental Pastry at SIHAMCO
Sanad, Capital Governorate, Bahrain - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Middle Eastern Sweets, Recipe Development, Hygiene Standards, Team Leadership, Creative Input, Ingredient Optimization, Quality Assurance, Mise En Place, Sugar Work, Dairy Based Confections, Nut Fillings, High Volume Service, Attention To Detail, Culinary Techniques
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with strong knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Oriental Pastry at SIHAMCO
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Middle Eastern Sweets, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, Quality Assurance, Mise En Place, Sugar Work, Dairy Based Confections, Nut Fillings, High Volume Service, Attention To Detail, Culinary Techniques
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Oriental Pastry at SIHAMCO
Amman, Amman, Jordan - Full Time
Skills Needed
Pastry Production, Middle Eastern Sweets, Attention To Detail, Recipe Development, Hygiene Standards, Team Collaboration, Creative Input, Ingredient Optimization, Quality Assurance, Training, Sugar Work, Dairy Based Confections, High Volume Service, Traditional Recipes, Portion Control, Shelf Life Control
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Oriental Pastry at SIHAMCO
Qatana, Rif Dimashq Governorate, Syria - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Middle Eastern Sweets, Recipe Development, Hygiene Standards, Team Leadership, Creative Input, Ingredient Optimization, Quality Assurance, Mise En Place, Sugar Work, Dairy Based Confections, Nut Fillings, High Volume Service, Attention To Detail, Culinary Techniques
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with strong knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Culinary Skills, Attention To Detail, Organization, Stress Management, Curiosity, Learning, Communication, Hygiene Standards, Initiative, Creativity, Inclusivity, Resilience, Problem Solving
Specialization
Candidates should have significant experience in table service establishments with a focus on fresh ingredients. They must demonstrate strong culinary execution, organization, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Chef de Partie - Oriental Pastry at SIHAMCO
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Pastry Production, Middle Eastern Sweets, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Mise En Place, Quality Assurance, Traditional Recipes, Shelf Life Control
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Porterhouse at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Customer Service, Teamwork, Communication, Multi Tasking, Organization, Problem Solving, Creativity, Flexibility, Hygiene Standards, Food Safety, Training, Mentoring, Food Preparation, Presentation Skills, Time Management
Specialization
Candidates must have a diploma or certification from a recognized culinary school and at least 2 years of culinary experience in a luxury hotel kitchen. Excellent customer service and teamwork skills are essential, along with the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Hot Kitchen) at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Education, All Day Dining Cuisine, Teamwork, Pressure Management, Food Preparation, Menu Development, Guest Feedback, Communication
Specialization
Candidates should have at least 2 years of experience as a Demi Chef de Partie in All Day Dining Restaurants. A culinary education background and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef D' Partie - La Concha Resort at The Condado Collection
San Juan, , United States - Full Time
Skills Needed
Hospitality Oriented, Supervisory Skills, Food Preparation, Presentation Skills, Hygiene Standards, Teamwork, Inventory Management, Menu Development, Analytical Skills, Problem Solving, Bilingual, Communication Skills, Safety Compliance, Training Skills, Customer Service, Time Management
Specialization
A minimum of 3 years in a supervisory chef role in a high-volume setting is required. Candidates must be fully bilingual in Spanish and English and possess strong communication and problem-solving skills.
Experience Required
Minimum 5 year(s)
Demi chef de partie - Hot kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Practices, Time Management, Problem Solving, Decision Making, Communication Skills, Team Collaboration, Menu Planning, Food Preparation, Inventory Management, Cost Control, Adaptability, Physical Stamina, Supervision, Organization
Specialization
A diploma or vocational certificate in Culinary Arts is required along with a minimum of 1 year of experience in a similar role. Strong knowledge of food safety practices and excellent organizational skills are essential.
Chef de Partie - Oriental Pastry at SIHAMCO
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Middle Eastern Sweets, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Mise En Place, Quality Assurance, Traditional Recipes, Seasonal Offerings
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Arabic and Persian desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie (Chinese Cuisine) at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Chinese Cuisine, Haccp, Safety Standards, Communication Skills, Creativity, Attention To Detail, Time Management, Problem Solving, Adaptability, Multicultural Awareness
Specialization
Candidates must have a minimum of 3 years of experience in a similar culinary position and be proficient in English and Mandarin. Strong knowledge of Chinese cuisine and safety standards is essential, along with excellent communication skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie, Japanese Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Supervision, Health Regulations, Team Collaboration, Order Delivery, Equipment Maintenance, Budget Management, Problem Solving
Specialization
The job requires experience in culinary management and a strong understanding of Japanese cuisine. Candidates should be able to manage kitchen operations effectively while ensuring high-quality food production and guest satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Partie, Japanese Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Supervision, Health Regulations, Communication, Problem Solving, Team Collaboration, Budget Management, Equipment Maintenance
Specialization
The job requires experience in culinary management, particularly in Japanese cuisine, and the ability to maintain high standards of food quality and safety. Strong communication and leadership skills are essential for supervising kitchen staff and managing operations.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , -
Full Time

Start Date

Immediate

Expiry Date

29 Jan, 26

Salary

30000.0

Posted On

31 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Teamwork, Organization, Attention to Detail, Stress Management, Curiosity, Learning, Cooking, Hygiene Standards, Creativity, Communication, Inclusivity, Resilience, Initiative, Problem Solving

Industry

Restaurants

Description
À propos de nous Maslow Group, c’est un groupe de restauration engagé, qui bouscule les codes avec une cuisine végétarienne ultra créative et des lieux où on se sent bien ! On a aujourd’hui trois établissements : deux Maslow (petites assiettes à partager très cuisinées) et un Fellows (pâtes fraîches maison hors des sentiers battus), chacun avec sa personnalité mais tous portés par les mêmes valeurs et l’envie de prouver qu’on peut faire des restaurants qui cartonnent mais qui aident vraiment la planète Nous recrutons pour l’ensemble de nos restaurants, alors si tu veux faire partie d’une aventure humaine et gourmande, tu es au bon endroit Descriptif du poste Vous êtes Chef de Partie au sein de la brigade. Votre supérieur hiérarchique au quotidien est le Chef du Restaurant ou le Second de Cuisine. Vos missions sont les suivantes : QUALITÉ DE LA CUISINE Vous réalisez quotidiennement les recettes, en mise en place et en envoi, Vous contribuez à la mise en place en dehors des services Vous donnez tout lors de l’envoi, avec efficacité et sens du détail Vous dressez méticuleusement les plats Vous grillez, râpez, snackez, dorez, mandolinez, goûtez et assaisonnez …pour que tout soit parfait ESPRIT D'ÉQUIPE Vous avez du leadership et prenez des responsabilités et des initiatives en cuisine. Vous inspirez les autres par votre attitude positive et constructive Vous aidez vos collègues à progresser, leur montrez de nouvelles techniques, leur expliquez ce qu’ils ne savent pas. Vous aidez à l’intégration des nouvelles recrues afin qu’elles se sentent à l’aise et qu’elles maîtrisent rapidement la carte ORGANISATION ET GESTION DE LA CUISINE Vous êtes indispensable à la bonne organisation de la cuisine et à sa conformité aux normes d’hygiène Vous organisez votre travail en autonomie et tenez votre poste en ordre Vous prenez soin des équipements et du petit matériel. Vous êtes le garant du respect des normes HACCP et vous veillez à ce que les autres les respectent aussi Vous appliquez des pratiques de travail écologiques. Vous prenez des initiatives afin d’améliorer l’organisation, les recettes ou le rangement Vous anticipez les problèmes et en discutez avec vos supérieurs Concrètement CDI, temps complet 35h/39h. 4j ou 5j travaillés/7. Coupures réduites au minimum Rémunération : 30k€ brut + pourboires Avantages : respect d’un équilibre pro/perso, avances sur salaire simplifiées, mutuelle, participation au moyen de transport, réduction sur la carte, prime à la naissance des enfants, soirées d’entreprise, accès à des cours de sport…. Un parcours de formation sur mesure prévu en interne et des évolutions au sein du groupe. Profil recherché Vous adorez votre métier et vous aimez les gens - les clients aussi bien que les équipes. Conscient des enjeux environnementaux, vous pensez que la restauration doit se transformer afin d’avoir un impact positif. Les qualités nécessaires pour ce poste sont : Expérience significative dans des établissements en service à table avec cuisine de produits bruts Bonne exécution en cuisine Rigueur et organisation naturelle Ouverture d’esprit, tolérance, réflexe d’inclusion et d’équité Bonne gestion du stress, résilience et capacité à dialoguer constructivement et rationnellement quelle que soit la situation Curiosité et envie d’apprendre, humilité Anglais et français correct
Responsibilities
As a Chef de Partie, you will be responsible for preparing and sending dishes while ensuring high-quality standards. You will also play a key role in team leadership and kitchen organization, maintaining hygiene standards and improving processes.
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Organization, Attention To Detail, Stress Management, Curiosity, Learning, Cooking, Hygiene Standards, Creativity, Communication, Inclusivity, Resilience, Initiative, Problem Solving
Specialization
Candidates should have significant experience in table service establishments with a focus on raw products. Essential qualities include rigor, organization, stress management, and a passion for learning.
Experience Required
Minimum 2 year(s)
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Tenacity, Haccp Knowledge, Creativity, Calm Under Pressure
Specialization
Candidates should have previous successful experience in a restaurant and possess a passion for culinary arts. They must demonstrate teamwork, responsiveness, organization, and knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine [ EXTRA ] at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Organization, Time Management, Attention To Detail, Creativity, Communication
Specialization
Candidates should demonstrate rigor and a positive attitude, with a desire to contribute to a dynamic service. Experience in a similar role is preferred.
Chef de partie - Service Continue at Barrière
Saint-André-des-Eaux, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Team Spirit, Organization, Reactivity, Tenacity, Haccp Knowledge, Creativity, Calmness Under Pressure
Specialization
Candidates should have previous successful experience in a restaurant and possess strong culinary skills. They should also demonstrate teamwork, organization, and a passion for cooking.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Attention To Detail, Culinary Skills, Organization, Stress Management, Curiosity, Communication, Inclusivity, Hygiene Compliance, Initiative, Creativity, Problem Solving, Adaptability, Customer Service
Specialization
Candidates should have significant experience in table service establishments with a focus on fresh ingredients. They should possess strong culinary execution skills, organizational abilities, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Premier chef de partie matin H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Attention To Detail, Communication
Specialization
Candidates should have a culinary education and solid kitchen experience, including some management experience. Strong organizational skills and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Oriental Pastry at SIHAMCO
Sanad, Capital Governorate, Bahrain - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Middle Eastern Sweets, Recipe Development, Hygiene Standards, Team Leadership, Creative Input, Ingredient Optimization, Quality Assurance, Mise En Place, Sugar Work, Dairy Based Confections, Nut Fillings, High Volume Service, Attention To Detail, Culinary Techniques
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with strong knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Oriental Pastry at SIHAMCO
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Middle Eastern Sweets, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, Quality Assurance, Mise En Place, Sugar Work, Dairy Based Confections, Nut Fillings, High Volume Service, Attention To Detail, Culinary Techniques
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Oriental Pastry at SIHAMCO
Amman, Amman, Jordan - Full Time
Skills Needed
Pastry Production, Middle Eastern Sweets, Attention To Detail, Recipe Development, Hygiene Standards, Team Collaboration, Creative Input, Ingredient Optimization, Quality Assurance, Training, Sugar Work, Dairy Based Confections, High Volume Service, Traditional Recipes, Portion Control, Shelf Life Control
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie - Oriental Pastry at SIHAMCO
Qatana, Rif Dimashq Governorate, Syria - Full Time
Skills Needed
Pastry Production, Arabic Pastries, Middle Eastern Sweets, Recipe Development, Hygiene Standards, Team Leadership, Creative Input, Ingredient Optimization, Quality Assurance, Mise En Place, Sugar Work, Dairy Based Confections, Nut Fillings, High Volume Service, Attention To Detail, Culinary Techniques
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with strong knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef.fe de Partie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Leadership, Teamwork, Culinary Skills, Attention To Detail, Organization, Stress Management, Curiosity, Learning, Communication, Hygiene Standards, Initiative, Creativity, Inclusivity, Resilience, Problem Solving
Specialization
Candidates should have significant experience in table service establishments with a focus on fresh ingredients. They must demonstrate strong culinary execution, organization, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Chef de Partie - Oriental Pastry at SIHAMCO
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Pastry Production, Middle Eastern Sweets, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Mise En Place, Quality Assurance, Traditional Recipes, Shelf Life Control
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Middle Eastern desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Porterhouse at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Customer Service, Teamwork, Communication, Multi Tasking, Organization, Problem Solving, Creativity, Flexibility, Hygiene Standards, Food Safety, Training, Mentoring, Food Preparation, Presentation Skills, Time Management
Specialization
Candidates must have a diploma or certification from a recognized culinary school and at least 2 years of culinary experience in a luxury hotel kitchen. Excellent customer service and teamwork skills are essential, along with the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Hot Kitchen) at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Education, All Day Dining Cuisine, Teamwork, Pressure Management, Food Preparation, Menu Development, Guest Feedback, Communication
Specialization
Candidates should have at least 2 years of experience as a Demi Chef de Partie in All Day Dining Restaurants. A culinary education background and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef D' Partie - La Concha Resort at The Condado Collection
San Juan, , United States - Full Time
Skills Needed
Hospitality Oriented, Supervisory Skills, Food Preparation, Presentation Skills, Hygiene Standards, Teamwork, Inventory Management, Menu Development, Analytical Skills, Problem Solving, Bilingual, Communication Skills, Safety Compliance, Training Skills, Customer Service, Time Management
Specialization
A minimum of 3 years in a supervisory chef role in a high-volume setting is required. Candidates must be fully bilingual in Spanish and English and possess strong communication and problem-solving skills.
Experience Required
Minimum 5 year(s)
Demi chef de partie - Hot kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Practices, Time Management, Problem Solving, Decision Making, Communication Skills, Team Collaboration, Menu Planning, Food Preparation, Inventory Management, Cost Control, Adaptability, Physical Stamina, Supervision, Organization
Specialization
A diploma or vocational certificate in Culinary Arts is required along with a minimum of 1 year of experience in a similar role. Strong knowledge of food safety practices and excellent organizational skills are essential.
Chef de Partie - Oriental Pastry at SIHAMCO
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Middle Eastern Sweets, Attention To Detail, Recipe Development, Hygiene Standards, Team Leadership, Ingredient Optimization, Creative Input, High Volume Service, Sugar Work, Nut Fillings, Dairy Based Confections, Mise En Place, Quality Assurance, Traditional Recipes, Seasonal Offerings
Specialization
Candidates should have 3-5 years of experience in a professional pastry kitchen, preferably with expertise in Arabic and Persian desserts. A culinary diploma or relevant pastry certification is preferred, along with a strong understanding of food safety standards.
Experience Required
Minimum 5 year(s)
Chef de Partie (Chinese Cuisine) at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Chinese Cuisine, Haccp, Safety Standards, Communication Skills, Creativity, Attention To Detail, Time Management, Problem Solving, Adaptability, Multicultural Awareness
Specialization
Candidates must have a minimum of 3 years of experience in a similar culinary position and be proficient in English and Mandarin. Strong knowledge of Chinese cuisine and safety standards is essential, along with excellent communication skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie, Japanese Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Supervision, Health Regulations, Team Collaboration, Order Delivery, Equipment Maintenance, Budget Management, Problem Solving
Specialization
The job requires experience in culinary management and a strong understanding of Japanese cuisine. Candidates should be able to manage kitchen operations effectively while ensuring high-quality food production and guest satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Partie, Japanese Cuisine at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Guest Service, Quality Control, Recipe Preparation, Kitchen Supervision, Health Regulations, Communication, Problem Solving, Team Collaboration, Budget Management, Equipment Maintenance
Specialization
The job requires experience in culinary management, particularly in Japanese cuisine, and the ability to maintain high standards of food quality and safety. Strong communication and leadership skills are essential for supervising kitchen staff and managing operations.
Experience Required
Minimum 2 year(s)