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Chef De Partie Jobs overseas

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Chef(fe) de Partie - La Source CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Seasonal Products, Kitchen Organization, Teamwork, Precision, Discipline, Food Preparation, Service Coordination
Specialization
Confirmed experience as a Chef de Partie with a strong interest in French cuisine and seasonal products. Must demonstrate high levels of organization, precision, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - South Indian at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
South Indian Cuisine, Food Preparation, Menu Improvement, Team Collaboration, Pressure Management, Guest Feedback Management, Buffet Management, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Relevant culinary experience and the ability to maintain consistency in food preparation are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Black Rabbit at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional catering with a focus on raw products and strong technical autonomy. Candidates must be highly adaptable, mobile across different sites, and aligned with environmental values.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Waco, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie Froid H/F at Belambra Clubs & Hôtels
, , - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Customer Service, Hygiene And Safety Standards, Inventory Storage
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, have excellent interpersonal skills for guest interaction, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Mediterranean at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Mediterranean Cuisine, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Temperature Regulation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie (Cake Artist) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Cake Artistry, Kitchen Supervision, Food Presentation, Food Safety, Staff Training, Inventory Management, Menu Planning, Quality Control, Team Leadership, Garnishing
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Asian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Asian Cuisine, Kitchen Planning, People Management, Financial Management, Operational Management, Inventory Control, Menu Planning, Food Safety, Hygiene Standards, Staff Training, Cost Control, Food Presentation
Specialization
Requires a minimum of 2 years of relevant experience in a similar capacity and primary school education. Proficiency in English is required, and certification from a culinary school is an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie - Western (Butchery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Kitchen Management, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Temperature Regulation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie H/F - Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Team Leadership, Kitchen Equipment Maintenance, Work Organization, Quality Control, Burgundian Cuisine
Specialization
Candidates should be rigorous, reactive, and possess a strong team spirit and curiosity. Proficiency in various culinary techniques and experience in a similar role or knowledge of Burgundian cuisine is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Gastro Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Cold Food Preparation, Staff Training, Safety Compliance, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - In Room Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Chef De Partie - Continental Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Continental Cuisine, Food Production Planning, People Management, Financial Management, Food Cost Analysis, Operational Management, Haccp Regulations, Inventory Management, Staff Training, Food Presentation, Kitchen Hygiene, Resource Optimization
Specialization
Requires a minimum of 2 years of relevant experience in a similar capacity and primary school education. Proficiency in English is required, and certification from a reputable culinary school is an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Asian Cuisine at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Asian Cuisine, Wok Cooking, Steaming, Stir Frying, Knife Skills, Food Safety, Haccp Principles, Mise En Place, Inventory Management, Menu Execution, Kitchen Equipment Operation, Team Collaboration
Specialization
Proven experience as a Demi Chef De Partie specializing in Asian cooking techniques and ingredients. Must possess strong knowledge of HACCP principles and the ability to work efficiently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Asian (Coffee Shop) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Employee Coaching, Safety Compliance, Inventory Monitoring, Guest Service, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - extras week-end at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Kitchen Management, Team Supervision, French Brasserie Cuisine, Stock Management, Hygiene And Safety Standards, Quality Control, Production Execution, Waste Management
Specialization
Candidates must hold a culinary degree and have at least 2 years of experience as a Chef de Partie in high-volume, prestigious restaurants. They should be dynamic, professional, and motivated to grow within the company.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Night Shift at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Inventory Control, Food Safety, Chocolate Tempering, Pastry Dough Preparation, Knife Skills, Menu Specification Adherence, Quality Control, Wastage Monitoring, English Communication, Dietary Preference Catering
Specialization
Requires demonstrated experience as a Pastry Chef de Partie with proficiency in various pastry techniques and high-volume kitchen management. Candidates must possess excellent English communication skills and flexibility to work night shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

2500.0

Posted On

25 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

French Cuisine, Seasonal Products, Kitchen Organization, Teamwork, Precision, Discipline, Food Preparation, Service Coordination

Industry

Hospitality

Description
Description de l'entreprise La Brasserie La Source recrute son/sa futur(e) Chef de Partie au sein du Château de la Gaude, prestigieux établissement 5 étoiles du Pays d'Aix, membre Relais & Châteaux. Description du poste Votre rôle Gérer votre poste en autonomie Assurer la qualité et la régularité des préparations Participer à la mise en place et au service Respecter les standards de la maison Travailler en coordination avec le chef et la brigade Qualifications Profil recherché Expérience confirmée en tant que Chef·fe de Partie Organisation, précision et discipline Capacité à travailler en équipe Intérêt pour la cuisine française et les produits de saison Informations complémentaires Nous offrons CDD Prise de poste immédiate 2500 euros bruts 2 jours de repos consécutifs Vestes et tabliers fournis + entretien inclus Environnement unique et équipe dynamique Mutuelle d'entreprise Réductions internes : restaurants, spa, hôtel, caveau Avantages Relais Team Département: Cuisine Rémunération: de EUR 2500 - tous les mois

How To Apply:

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Responsibilities
Manage a kitchen station autonomously to ensure the quality and consistency of food preparations. Coordinate with the chef and brigade to handle mise en place and service according to house standards.
Chef(fe) de Partie - La Source CDD at Relais & Châteaux Park-Hotel Egerner Höfe
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
French Cuisine, Seasonal Products, Kitchen Organization, Teamwork, Precision, Discipline, Food Preparation, Service Coordination
Specialization
Confirmed experience as a Chef de Partie with a strong interest in French cuisine and seasonal products. Must demonstrate high levels of organization, precision, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - South Indian at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
South Indian Cuisine, Food Preparation, Menu Improvement, Team Collaboration, Pressure Management, Guest Feedback Management, Buffet Management, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Relevant culinary experience and the ability to maintain consistency in food preparation are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Black Rabbit at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Multi-sites (H/F) at Maslow Group
, , - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Organization, Team Leadership, Adaptability, Stress Management, Plating, Raw Product Cooking, French Language, English Language
Specialization
Requires significant experience in professional catering with a focus on raw products and strong technical autonomy. Candidates must be highly adaptable, mobile across different sites, and aligned with environmental values.
Experience Required
Minimum 2 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Waco, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie Froid H/F at Belambra Clubs & Hôtels
, , - Full Time
Skills Needed
Food Production, Plating, Haccp, Culinary Techniques, Show Cooking, Pizza Making, Customer Service, Hygiene And Safety Standards, Inventory Storage
Specialization
Requires a CAP/BEP in cooking and at least two years of professional experience. Candidates must be meticulous, have excellent interpersonal skills for guest interaction, and master HACCP processes.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Mediterranean at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Mediterranean Cuisine, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Temperature Regulation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie (Cake Artist) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Cake Artistry, Kitchen Supervision, Food Presentation, Food Safety, Staff Training, Inventory Management, Menu Planning, Quality Control, Team Leadership, Garnishing
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Asian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Asian Cuisine, Kitchen Planning, People Management, Financial Management, Operational Management, Inventory Control, Menu Planning, Food Safety, Hygiene Standards, Staff Training, Cost Control, Food Presentation
Specialization
Requires a minimum of 2 years of relevant experience in a similar capacity and primary school education. Proficiency in English is required, and certification from a culinary school is an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie - Western (Butchery) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Kitchen Management, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Meridien Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Temperature Regulation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie H/F - Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Team Leadership, Kitchen Equipment Maintenance, Work Organization, Quality Control, Burgundian Cuisine
Specialization
Candidates should be rigorous, reactive, and possess a strong team spirit and curiosity. Proficiency in various culinary techniques and experience in a similar role or knowledge of Burgundian cuisine is preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Gastro Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Cold Food Preparation, Staff Training, Safety Compliance, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - In Room Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Experienced Line Cook/Chef de Partie at Dexterra Brandon MB
Dallas, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Execution, Food Safety, Haccp, Portion Control, High Volume Food Service, Inventory Management, Dietary Requirement Knowledge, Staff Supervision, Recipe Adherence, Butchery, Pastry And Bakery
Specialization
Requires 3-5 years of hospitality experience with formal culinary training and Advanced Food Safety or HACCP certification. Must have demonstrated experience in high-volume environments and proficiency in various kitchen areas.
Experience Required
Minimum 2 year(s)
Chef De Partie - Continental Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Continental Cuisine, Food Production Planning, People Management, Financial Management, Food Cost Analysis, Operational Management, Haccp Regulations, Inventory Management, Staff Training, Food Presentation, Kitchen Hygiene, Resource Optimization
Specialization
Requires a minimum of 2 years of relevant experience in a similar capacity and primary school education. Proficiency in English is required, and certification from a reputable culinary school is an advantage.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Asian Cuisine at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Asian Cuisine, Wok Cooking, Steaming, Stir Frying, Knife Skills, Food Safety, Haccp Principles, Mise En Place, Inventory Management, Menu Execution, Kitchen Equipment Operation, Team Collaboration
Specialization
Proven experience as a Demi Chef De Partie specializing in Asian cooking techniques and ingredients. Must possess strong knowledge of HACCP principles and the ability to work efficiently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Asian (Coffee Shop) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Employee Coaching, Safety Compliance, Inventory Monitoring, Guest Service, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - extras week-end at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Kitchen Management, Team Supervision, French Brasserie Cuisine, Stock Management, Hygiene And Safety Standards, Quality Control, Production Execution, Waste Management
Specialization
Candidates must hold a culinary degree and have at least 2 years of experience as a Chef de Partie in high-volume, prestigious restaurants. They should be dynamic, professional, and motivated to grow within the company.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Night Shift at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Inventory Control, Food Safety, Chocolate Tempering, Pastry Dough Preparation, Knife Skills, Menu Specification Adherence, Quality Control, Wastage Monitoring, English Communication, Dietary Preference Catering
Specialization
Requires demonstrated experience as a Pastry Chef de Partie with proficiency in various pastry techniques and high-volume kitchen management. Candidates must possess excellent English communication skills and flexibility to work night shifts, weekends, and holidays.
Experience Required
Minimum 2 year(s)