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Chef De Partie Jobs overseas

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Pastry Demi Chef de Partie at Oetker Hotels
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Baking, Chocolate Work, Patisserie, Fine Dining, Menu Execution, Food Hygiene, Technical Cooking Abilities, English Language Proficiency, Manual Handling
Specialization
Experience in a similar fine dining role and a passion for patisserie are preferred. Candidates should ideally hold catering school qualifications and Food Hygiene Level 2 certification.
Experience Required
Minimum 2 year(s)
Chef de Partie - Colazioni at Cipriani
Milan, Lombardy, Italy - Full Time
Skills Needed
Breakfast Preparation, Luxury Hospitality, Haccp Compliance, Teamwork, Time Management, Attention To Detail, Italian Language, Kitchen Supervision, Food Presentation, Autonomous Working
Specialization
Requires at least 2 years of experience in a similar role, preferably within luxury hotels. Candidates must have excellent knowledge of Italian, HACCP certification, and the ability to work morning shifts 6 days a week.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pastry at Accor
Megamendung, West Java, Indonesia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Dessert Decoration, Haccp Standards, Food Safety, Inventory Management, Portion Control, Kitchen Hygiene, Teamwork, Communication Skills, English Communication
Specialization
Requires 2-3 years of experience in pastry or bakery operations, preferably within a 4 or 5-star hotel environment. Candidates must have a strong understanding of HACCP standards and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mon to Fri at BaxterStorey Ireland Ltd
Preston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Cooking Techniques, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of various cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment and the successful applicant must be able to obtain full BBPS/SC security clearance.
Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Haccp, Food Safety, Kitchen Management, Team Leadership, Plating, Inventory Management, Cooking, Menu Execution, Quality Control, Staff Supervision
Specialization
Candidates should have significant experience in traditional or gourmet catering and a strong command of culinary techniques. A professional culinary diploma is preferred, along with the ability to work efficiently under pressure and lead a team.
Experience Required
Minimum 2 year(s)
Chef de Partie | Full Time at IHG Career
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Haccp Compliance, Food Presentation, Modern Asian Cuisine, Teamwork, Time Management, Attention To Detail, Staff Training, Food Safety, Menu Execution
Specialization
Candidates must hold Commercial Cookery qualifications and have experience as a Chef de Partie or high-performing Demi Chef. Proven experience in Modern Asian cuisine and unrestricted rights to work in Australia are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie de nuit at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Night Service Management, Room Service, Haccp, Food Safety, Plating, Knife Skills, English Proficiency, Autonomy, Time Management, Gastronomy, Kitchen Organization
Specialization
Requires a passionate and autonomous professional skilled in various cooking techniques and plating. Must be able to work independently during night shifts and possess basic English skills for guest interaction.
Experience Required
Minimum 2 year(s)
Chef De Partie - Breakfast at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Breakfast Service, Buffet Management, A La Carte Service, Food Safety, Hygiene Standards, Menu Development, Team Leadership, Time Management, Organizational Skills, Attention To Detail, Kitchen Management, Mentoring, Quality Control
Specialization
Must be a trade-qualified chef with proven experience in high-volume breakfast or service environments. Requires a proactive, hands-on approach with excellent time management skills and the flexibility to work early mornings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef.fe de partie Eldorado at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Food Plating, Haccp Compliance, Inventory Management, Kitchen Organization, Team Leadership, Staff Training, Menu Development, Food Safety, Hygiene Standards, Hot And Cold Station Management
Specialization
Candidates must have proven experience as a Chef de Partie in a high-quality establishment, specifically with breakfast service. Strong technical skills, organizational rigor, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Resource Efficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience in a similar position. Candidates must possess a passion for fresh products, creativity, and proficiency in German (B2/C1).
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Resource Efficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience in a similar position. Candidates must possess a passion for fresh products, creativity, and strong German language skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie- Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F/X) at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Culinary Preparation, Food Safety, Kitchen Management, Team Leadership, Menu Execution, Hygiene Standards, Cooking Techniques, Staff Training, Organization, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must hold a CAP-BEP in Culinary Arts and possess strong teamwork, organizational, and communication skills. A solid understanding of cooking temperatures, hygiene standards, and the ability to train and lead junior kitchen staff is required.
Experience Required
Minimum 2 year(s)
Chef de Partie Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cold Kitchen, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Kitchen Maintenance, Communication, Time Management
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Belle Epoque Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Techniques, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism, Staff Training, Equipment Maintenance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Inventory Management, Product Storage, Team Leadership, Gastronomic Cooking, Workstation Maintenance
Specialization
Candidates must hold a culinary diploma and possess at least 2 years of experience in high-end gastronomic establishments. The role requires a dynamic, motivated individual looking for long-term professional growth.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Halal at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Halal Food Preparation, Cooking Techniques, Food Safety, Haccp Standards, Mise En Place, Inventory Management, Portion Control, Ms Office, Kitchen Operations, Staff Training
Specialization
Requires a degree in Culinary Arts or related field and preferably two years of Halal kitchen experience in a luxury hotel. Candidates should possess strong knowledge of cooking techniques and Halal food preparation.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at Borealis Hotel Group
Vienna, Vienna, Austria - Full Time
Skills Needed
Kitchen Management, à La Carte Cooking, Haccp Standards, Team Leadership, International Food Concepts, German Language, English Language, Quality Awareness, Communication Skills
Specialization
Requires completed culinary training and a strong sense of quality and detail. Candidates should be team-oriented with good communication skills and proficiency in both German and English.
Demi Chef de Partie (Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Inventory Management, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Staff Training, Culinary Techniques, Hygiene Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related culinary experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at Borealis Hotel Group
Vienna, Vienna, Austria - Full Time
Skills Needed
Kitchen Management, à La Carte Cooking, Haccp Standards, Team Leadership, International Food Concepts, Communication, Quality Awareness, German Language, English Language
Specialization
Requires a completed culinary education and a strong sense of quality and detail. Candidates should be team-oriented with good communication skills and proficiency in both German and English.
Pastry Demi Chef de Partie at Oetker Hotels
City of Westminster, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Chocolate Work, Patisserie, Fine Dining, Menu Execution, Food Hygiene, Technical Cooking Abilities, English Language Proficiency, Manual Handling

Industry

Hospitality

Description
We have an exceptional opportunity to join our Pastry Kitchen Team at The Lanesborough. Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and London’s most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has undergone an inspired renovation by the famed interior designer Alberto Pinto. The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa. Oetker Hotels Masterpiece Collection Oetker Hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872. Candidate Profile As a Pastry Demi Chef de Partie, you will contribute to delivering an exceptional culinary offering, demonstrating adaptability to meet guests’ requirements while maintaining the highest standards of gastronomy. You will take a proactive approach to training, ensuring a deep understanding of the menu and the expectations within a professional, high-level kitchen. With a strong emphasis on skill development and precise menu execution, you will approach each task with pride, embracing on-the-job training and focusing on progression within the team. Flexibility is essential, as you will work across different sections and actively expand your knowledge in all areas of pastry. Key Requirements The ideal Pastry Demi Chef de Partie candidate would be able to demonstrate the following attributes: · Experience in as similar role within a fine dining restaurant preferred but not essential · Show drive and passion for baking, chocolate and/or patisserie · Catering School qualifications preferred · Food Hygiene Level 2 preferred although not essential for commencement as will be certified with the Company · Exhibit excellent technical and natural cooking abilities · Good command of the English language · Please not, this role involves some manual handling and, on occasion, lifting of heavier items as part of standard kitchen operations. In return We believe in recognising and valuing the contributions of our team members. To support your wellbeing and growth, we provide a robust reward and benefits package, including: Financial Wellbeing · Competitive salary package · Season ticket loan · Complimentary dry cleaning · Safety shoes · Retail discounts around Victoria, Westminster, Whitehall and the Northbank area Health & Wellness · Complimentary meals on duty · Cycle to Work scheme · Flu vaccinations · Discounted chiropodist and massage treatments · Substantiality initiates · Social and sports activities (e.g. football games, running club, yoga & pilates, etc.) Career Growth & Personal Development · Internal transfer and promotion opportunities · Cross-departmental exposure · Partnered with industry-leading training providers · Internal learning gateway · Free access to e-learning platform offering job-specific training and personal growth courses · Subsidised professional qualifications and certified training programmes · Financial incentives for bringing talents to The Lanesborough via ‘Recommend-A-Friend’ scheme Recognition & Social Initiatives · Award programmes throughout the year with generous prizes · Long service awards · Preferential room rate at The Lanesborough for you and your family · 50% discount on F&B and Club & Spa treatments · Social events (e.g. Annual Party, Recognition Celebrations, Children's Christmas Party, Departmental Appreciation Day, pub quiz, etc.) · Celebrating your important moments (birthdays, anniversaries, weddings, newborns, etc.) · Retirement parties *Terms and conditions apply to all benefits. Eligibility In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Responsibilities
Contribute to the delivery of high-standard pastry offerings while maintaining gastronomy excellence. Focus on precise menu execution, proactive training, and flexibility across different pastry sections.
Pastry Demi Chef de Partie at Oetker Hotels
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Baking, Chocolate Work, Patisserie, Fine Dining, Menu Execution, Food Hygiene, Technical Cooking Abilities, English Language Proficiency, Manual Handling
Specialization
Experience in a similar fine dining role and a passion for patisserie are preferred. Candidates should ideally hold catering school qualifications and Food Hygiene Level 2 certification.
Experience Required
Minimum 2 year(s)
Chef de Partie - Colazioni at Cipriani
Milan, Lombardy, Italy - Full Time
Skills Needed
Breakfast Preparation, Luxury Hospitality, Haccp Compliance, Teamwork, Time Management, Attention To Detail, Italian Language, Kitchen Supervision, Food Presentation, Autonomous Working
Specialization
Requires at least 2 years of experience in a similar role, preferably within luxury hotels. Candidates must have excellent knowledge of Italian, HACCP certification, and the ability to work morning shifts 6 days a week.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pastry at Accor
Megamendung, West Java, Indonesia - Full Time
Skills Needed
Pastry Production, Bakery Operations, Dessert Decoration, Haccp Standards, Food Safety, Inventory Management, Portion Control, Kitchen Hygiene, Teamwork, Communication Skills, English Communication
Specialization
Requires 2-3 years of experience in pastry or bakery operations, preferably within a 4 or 5-star hotel environment. Candidates must have a strong understanding of HACCP standards and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mon to Fri at BaxterStorey Ireland Ltd
Preston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Cooking Techniques, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of various cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment and the successful applicant must be able to obtain full BBPS/SC security clearance.
Chef de Partie Cuisine H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Haccp, Food Safety, Kitchen Management, Team Leadership, Plating, Inventory Management, Cooking, Menu Execution, Quality Control, Staff Supervision
Specialization
Candidates should have significant experience in traditional or gourmet catering and a strong command of culinary techniques. A professional culinary diploma is preferred, along with the ability to work efficiently under pressure and lead a team.
Experience Required
Minimum 2 year(s)
Chef de Partie | Full Time at IHG Career
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Haccp Compliance, Food Presentation, Modern Asian Cuisine, Teamwork, Time Management, Attention To Detail, Staff Training, Food Safety, Menu Execution
Specialization
Candidates must hold Commercial Cookery qualifications and have experience as a Chef de Partie or high-performing Demi Chef. Proven experience in Modern Asian cuisine and unrestricted rights to work in Australia are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie de nuit at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Night Service Management, Room Service, Haccp, Food Safety, Plating, Knife Skills, English Proficiency, Autonomy, Time Management, Gastronomy, Kitchen Organization
Specialization
Requires a passionate and autonomous professional skilled in various cooking techniques and plating. Must be able to work independently during night shifts and possess basic English skills for guest interaction.
Experience Required
Minimum 2 year(s)
Chef De Partie - Breakfast at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Breakfast Service, Buffet Management, A La Carte Service, Food Safety, Hygiene Standards, Menu Development, Team Leadership, Time Management, Organizational Skills, Attention To Detail, Kitchen Management, Mentoring, Quality Control
Specialization
Must be a trade-qualified chef with proven experience in high-volume breakfast or service environments. Requires a proactive, hands-on approach with excellent time management skills and the flexibility to work early mornings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef.fe de partie Eldorado at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Food Plating, Haccp Compliance, Inventory Management, Kitchen Organization, Team Leadership, Staff Training, Menu Development, Food Safety, Hygiene Standards, Hot And Cold Station Management
Specialization
Candidates must have proven experience as a Chef de Partie in a high-quality establishment, specifically with breakfast service. Strong technical skills, organizational rigor, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Resource Efficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience in a similar position. Candidates must possess a passion for fresh products, creativity, and proficiency in German (B2/C1).
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Resource Efficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience in a similar position. Candidates must possess a passion for fresh products, creativity, and strong German language skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie- Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Pastry Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F/X) at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Culinary Preparation, Food Safety, Kitchen Management, Team Leadership, Menu Execution, Hygiene Standards, Cooking Techniques, Staff Training, Organization, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must hold a CAP-BEP in Culinary Arts and possess strong teamwork, organizational, and communication skills. A solid understanding of cooking temperatures, hygiene standards, and the ability to train and lead junior kitchen staff is required.
Experience Required
Minimum 2 year(s)
Chef de Partie Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cold Kitchen, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Kitchen Maintenance, Communication, Time Management
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Belle Epoque Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Techniques, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism, Staff Training, Equipment Maintenance
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Inventory Management, Product Storage, Team Leadership, Gastronomic Cooking, Workstation Maintenance
Specialization
Candidates must hold a culinary diploma and possess at least 2 years of experience in high-end gastronomic establishments. The role requires a dynamic, motivated individual looking for long-term professional growth.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Halal at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Halal Food Preparation, Cooking Techniques, Food Safety, Haccp Standards, Mise En Place, Inventory Management, Portion Control, Ms Office, Kitchen Operations, Staff Training
Specialization
Requires a degree in Culinary Arts or related field and preferably two years of Halal kitchen experience in a luxury hotel. Candidates should possess strong knowledge of cooking techniques and Halal food preparation.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at Borealis Hotel Group
Vienna, Vienna, Austria - Full Time
Skills Needed
Kitchen Management, à La Carte Cooking, Haccp Standards, Team Leadership, International Food Concepts, German Language, English Language, Quality Awareness, Communication Skills
Specialization
Requires completed culinary training and a strong sense of quality and detail. Candidates should be team-oriented with good communication skills and proficiency in both German and English.
Demi Chef de Partie (Asian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Inventory Management, Customer Service, Recipe Adherence, Food Safety Standards, Communication, Time Management, Staff Training, Culinary Techniques, Hygiene Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related culinary experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (m/w/d) at Borealis Hotel Group
Vienna, Vienna, Austria - Full Time
Skills Needed
Kitchen Management, à La Carte Cooking, Haccp Standards, Team Leadership, International Food Concepts, Communication, Quality Awareness, German Language, English Language
Specialization
Requires a completed culinary education and a strong sense of quality and detail. Candidates should be team-oriented with good communication skills and proficiency in both German and English.