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Chef De Partie Jobs overseas

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Chef de Partie-Siddhartha Sushi Chef at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Compliance, Professional Appearance
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie / Chef de Partie - Pastry (m/f/d) at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Pastry Preparation, Mise En Place, Bakery Products, Food Hygiene, Organizational Skills, Creativity, Quality Consciousness, English Proficiency, German Proficiency
Specialization
Candidates should have completed vocational training as a chef or confectioner and possess experience in pastry. High professional competence, creativity, and good knowledge of English are essential, with German being advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant (m/w) at Sige Relais Chateaux
Adelboden, Bern, Switzerland - Full Time
Skills Needed
Creative Cooking, Vegetarian Dishes, Mediterranean Cuisine, Attention To Detail, Professionalism, Team Collaboration, Culinary Skills, High Quality Cooking
Specialization
Candidates should have a passion for modern, creative cooking and experience in high-end kitchens. A solid culinary foundation and enjoyment in preparing vegetarian and Mediterranean dishes are essential.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie Pastry at Sige Relais Chateaux
St Saviour, , Jersey - Full Time
Skills Needed
Pastry Knowledge, Technical Ability, Artisan Bread Making, Dessert Preparation, Quality Focus, Detail Orientation, Seasonality Awareness, Team Leadership
Specialization
Candidates should be college trained pastry chefs with a minimum of 2 years’ experience at a 2 AA rosette level or above. A strong all-round pastry knowledge and a passion for quality and detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Bakery at Marriott Courtyard WilkesBarreArena
Vadodara, gujarat, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie en Extra H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Cooking Techniques, Management, Hygiene Standards, Speed, Efficiency, Autonomy, Rigor, Creativity, Initiative, Versatility, Client Interaction, Cost Optimization, Food Presentation, Training, Collaboration
Specialization
Candidates should have a team spirit and at least one year of experience in a kitchen, with knowledge of cooking temperatures and hygiene standards. Management skills and the ability to work efficiently and creatively are also essential.
Chef de partie H/F Pâtissier at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Pâtisserie Techniques, Chocolaterie Knowledge, Glacerie Knowledge, Viennoiserie Knowledge, Attention To Detail, Organization, Team Spirit, Leadership, Stress Management, Creativity, Culinary Curiosity
Specialization
Candidates should have a formal education in pastry and a minimum of 2 to 5 years of professional experience in pastry, preferably in a gastronomic restaurant or hotel setting. Mastery of traditional and modern pastry techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Asian/Indian) at Courtyard by Marriott Somerset KY
, , Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Tandoor at Marriott Courtyard WilkesBarreArena
Vadodara, gujarat, India - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Portion Control, Food Garnishing, Recipe Adherence, Team Collaboration, Communication, Safety Procedures, Guest Service, Training, Scheduling, Coaching, Problem Solving, Time Management
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Continental at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Training, Problem Solving, Attention To Detail, Garnishing, Inventory Management, Recipe Adherence
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie Petit Déjeuner at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Reception, Storage Management, Inventory, Vegetable Preparation, Garnish Preparation, Sauce Making, Cooking Techniques, Plating, Service Execution, Activity Planning, Workstation Maintenance, Team Management, Adaptability, Culinary Basics, Observation Skills, Process Adherence
Specialization
Candidates should demonstrate technical and functional competence, including developing a specific talent in a culinary area like sauces, fish, or meat, and possess pedagogical skills for knowledge transfer. Adaptability to fluctuating activity, managing culinary production, and leading commis teams are essential requirements.
Experience Required
Minimum 2 year(s)
Chef de partie pâtissier H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Creativity, Attention To Detail, Teamwork, Hygiene, Safety, Precision, Passion, Organization, Communication
Specialization
Candidates should possess a diploma in cooking or pastry and have at least 2 years of experience. A passion for pastry, creativity, and attention to detail are essential, along with a desire to learn and progress in a prestigious establishment.
Experience Required
Minimum 2 year(s)
Chef de Partie (South Indian) at Fairfield Inn Suites by Marriott Mansfield
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Portion Control, Cold Food Preparation
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine (H/F) at Barrière
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Autonomy, Teamwork, Hygiene Standards, Food Presentation, Creativity, Quality Control
Specialization
Candidates should have a significant first experience or internship and demonstrate teamwork and rigor in their work. A passion for creating visually appealing dishes is also desired.
Demi Chef de Partie - Pasola at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
South Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Courtyard by Marriott Keene
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie H/F – Bistrot at Sige Relais Chateaux
Flayosc, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Communication, Organization, Haccp Knowledge, Culinary Skills, Autonomy, Dynamism, Motivation
Specialization
Candidates should have a passion for cooking and a minimum of one year of experience in a similar role. A culinary qualification such as CAP/BEP is required, along with knowledge of HACCP standards.
Chef de Partie - JOEY Burnaby at JOEY Restaurant Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a culinary leadership role and a proven ability to develop and inspire teams. Food Safe and Health & Safety certifications are required, along with a desire to support new restaurant openings.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pasola at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Garnishing, Recipe Adherence, Portion Control, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and there are no specific licensing or certification requirements mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pasola at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Attention To Detail, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie-Siddhartha Sushi Chef at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman -
Full Time

Start Date

Immediate

Expiry Date

06 Mar, 26

Salary

0.0

Posted On

06 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention to Detail, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Compliance, Professional Appearance

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities
Prepare and cook food according to recipes and quality standards while ensuring proper portioning and presentation. Assist in managing kitchen staff and maintain adherence to safety and security policies.
Chef de Partie-Siddhartha Sushi Chef at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Compliance, Professional Appearance
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie / Chef de Partie - Pastry (m/f/d) at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Pastry Preparation, Mise En Place, Bakery Products, Food Hygiene, Organizational Skills, Creativity, Quality Consciousness, English Proficiency, German Proficiency
Specialization
Candidates should have completed vocational training as a chef or confectioner and possess experience in pastry. High professional competence, creativity, and good knowledge of English are essential, with German being advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant (m/w) at Sige Relais Chateaux
Adelboden, Bern, Switzerland - Full Time
Skills Needed
Creative Cooking, Vegetarian Dishes, Mediterranean Cuisine, Attention To Detail, Professionalism, Team Collaboration, Culinary Skills, High Quality Cooking
Specialization
Candidates should have a passion for modern, creative cooking and experience in high-end kitchens. A solid culinary foundation and enjoyment in preparing vegetarian and Mediterranean dishes are essential.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie Pastry at Sige Relais Chateaux
St Saviour, , Jersey - Full Time
Skills Needed
Pastry Knowledge, Technical Ability, Artisan Bread Making, Dessert Preparation, Quality Focus, Detail Orientation, Seasonality Awareness, Team Leadership
Specialization
Candidates should be college trained pastry chefs with a minimum of 2 years’ experience at a 2 AA rosette level or above. A strong all-round pastry knowledge and a passion for quality and detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Bakery at Marriott Courtyard WilkesBarreArena
Vadodara, gujarat, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie en Extra H/F/X at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Cooking Techniques, Management, Hygiene Standards, Speed, Efficiency, Autonomy, Rigor, Creativity, Initiative, Versatility, Client Interaction, Cost Optimization, Food Presentation, Training, Collaboration
Specialization
Candidates should have a team spirit and at least one year of experience in a kitchen, with knowledge of cooking temperatures and hygiene standards. Management skills and the ability to work efficiently and creatively are also essential.
Chef de partie H/F Pâtissier at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Pâtisserie Techniques, Chocolaterie Knowledge, Glacerie Knowledge, Viennoiserie Knowledge, Attention To Detail, Organization, Team Spirit, Leadership, Stress Management, Creativity, Culinary Curiosity
Specialization
Candidates should have a formal education in pastry and a minimum of 2 to 5 years of professional experience in pastry, preferably in a gastronomic restaurant or hotel setting. Mastery of traditional and modern pastry techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Asian/Indian) at Courtyard by Marriott Somerset KY
, , Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Tandoor at Marriott Courtyard WilkesBarreArena
Vadodara, gujarat, India - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Portion Control, Food Garnishing, Recipe Adherence, Team Collaboration, Communication, Safety Procedures, Guest Service, Training, Scheduling, Coaching, Problem Solving, Time Management
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Continental at Downtown Flagstaff Marriott Residence Inn
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Training, Problem Solving, Attention To Detail, Garnishing, Inventory Management, Recipe Adherence
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie Petit Déjeuner at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Reception, Storage Management, Inventory, Vegetable Preparation, Garnish Preparation, Sauce Making, Cooking Techniques, Plating, Service Execution, Activity Planning, Workstation Maintenance, Team Management, Adaptability, Culinary Basics, Observation Skills, Process Adherence
Specialization
Candidates should demonstrate technical and functional competence, including developing a specific talent in a culinary area like sauces, fish, or meat, and possess pedagogical skills for knowledge transfer. Adaptability to fluctuating activity, managing culinary production, and leading commis teams are essential requirements.
Experience Required
Minimum 2 year(s)
Chef de partie pâtissier H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Creativity, Attention To Detail, Teamwork, Hygiene, Safety, Precision, Passion, Organization, Communication
Specialization
Candidates should possess a diploma in cooking or pastry and have at least 2 years of experience. A passion for pastry, creativity, and attention to detail are essential, along with a desire to learn and progress in a prestigious establishment.
Experience Required
Minimum 2 year(s)
Chef de Partie (South Indian) at Fairfield Inn Suites by Marriott Mansfield
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Portion Control, Cold Food Preparation
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine (H/F) at Barrière
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Autonomy, Teamwork, Hygiene Standards, Food Presentation, Creativity, Quality Control
Specialization
Candidates should have a significant first experience or internship and demonstrate teamwork and rigor in their work. A passion for creating visually appealing dishes is also desired.
Demi Chef de Partie - Pasola at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
South Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at Courtyard by Marriott Keene
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie H/F – Bistrot at Sige Relais Chateaux
Flayosc, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Communication, Organization, Haccp Knowledge, Culinary Skills, Autonomy, Dynamism, Motivation
Specialization
Candidates should have a passion for cooking and a minimum of one year of experience in a similar role. A culinary qualification such as CAP/BEP is required, along with knowledge of HACCP standards.
Chef de Partie - JOEY Burnaby at JOEY Restaurant Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a culinary leadership role and a proven ability to develop and inspire teams. Food Safe and Health & Safety certifications are required, along with a desire to support new restaurant openings.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pasola at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Training, Scheduling, Food Safety, Garnishing, Recipe Adherence, Portion Control, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and there are no specific licensing or certification requirements mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pasola at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Attention To Detail, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)