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Chef De Partie Jobs overseas

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Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Belgodère, Corsica, France - Full Time
Skills Needed
Culinary Skills, Hygiene Practices, Customer Service, Teamwork, Attention To Detail, Communication, Food Preparation, Menu Planning, Cooking Techniques, Show Cooking, Pizza Making, Time Management, Creativity, Problem Solving, Adaptability, Interpersonal Skills
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should demonstrate a passion for quality, excellent interpersonal skills, and a strong understanding of HACCP processes.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Oriental at Marriott Irvine Spectrum
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Oriental at Marriott Irvine Spectrum
, , Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Communication Skills, Creativity
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should demonstrate a passion for quality, excellent interpersonal skills, and a strong understanding of HACCP processes.
Experience Required
Minimum 2 year(s)
Demi chef de partie en cuisine at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Time Management, Attention To Detail, Organizational Skills, Hygiene Standards, Cooking Techniques, Collaboration
Specialization
Candidates should have a CAP in cuisine or equivalent and previous experience in a high-end restaurant. They should be organized, detail-oriented, and collaborative.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian cuisine at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Organizational Skills, Creativity, Attention To Detail
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Events Chef De Partie - London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, along with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Savill Garden at BaxterStorey
Borough of Runnymede, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Hygiene Standards, Time Management, Attention To Detail, Mentoring, Pressure Management
Specialization
Candidates should be well-organized, able to work under pressure, and have experience in a star hotel or restaurant. Strong communication skills and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Praz-sur-Arly, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Communication Skills, Cooking Skills
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should possess a strong attention to detail and excellent interpersonal skills for customer interaction.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pagoda Kitchen at Springhill Suites by Marriott IndianapolisWestfield
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Garnishing, Inventory Management, Recipe Adherence, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Precision, Discipline, Teamwork, Interest In French Cuisine, Seasonal Products
Specialization
Candidates should have confirmed experience as a Chef de Partie, demonstrating strong organizational skills, precision, and discipline. A passion for French cuisine and seasonal ingredients is also essential.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Chef, Recipe Development, Process Development, Margin Control, Food Cost Management, Team Leadership, Trainee Training, Value Transmission
Specialization
The candidate must be ready to work 42 hours per week under a permanent contract starting as soon as possible in the 6th arrondissement of Paris. The role requires collaboration, leadership in the kitchen, and a commitment to responsible cuisine and French culinary heritage.
Events Chef De Partie - London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills, professionalism, and the ability to manage stress effectively. An artistic spirit and discipline are also essential for success in this role.
Chef de Partie H/F - Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Teamwork, Culinary Techniques, Product Quality, Organization, Adaptability, Supervision, Hygiene Standards, Workstation Maintenance
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit. Familiarity with Burgundy cuisine and experience in a similar role are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie - Conti Cuisine at Fairfield Inn Suites by Marriott Mansfield
Colva, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Garnishing, Portion Control, Safety Procedures, Role Modeling, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at EphemeraGroup
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Control, Workstation Organization, Haccp Compliance, Team Supervision, Recipe Adherence, Food Safety, Precision, Teamwork, Organization, Reactivity, Culinary Techniques, Cooking Methods
Specialization
Candidates must possess strong culinary fundamentals and cooking technique mastery, along with thorough knowledge of HACCP standards and kitchen hygiene practices. A culinary diploma (CAP, BEP, Bac Pro, or equivalent) is required, and prior experience as a Commis or Demi-Chef de Partie is indispensable.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Orcières, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Teamwork, Attention To Detail, Communication, Creativity, Show Cooking, Pizza Making, Menu Planning, Time Management, Problem Solving, Adaptability, Cooking Skills, Presentation Skills
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should possess a strong attention to detail and excellent interpersonal skills for customer interaction.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Belgodère, Corsica, France -
Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Hygiene Practices, Customer Service, Teamwork, Attention to Detail, Communication, Food Preparation, Menu Planning, Cooking Techniques, Show Cooking, Pizza Making, Time Management, Creativity, Problem Solving, Adaptability, Interpersonal Skills

Industry

Travel Arrangements

Description
Vous recherchez un poste de production en cuisine, pour évoluer ensuite vers plus de responsabilités ? 👉 Devenez notre prochain cuisinier / chef de partie H/F au sein de notre club : rattaché au chef, vous intégrez une brigade prête à vous faire progresser et apprenez à nos côtés de nouvelles techniques culinaires. 💪 Virtuose des fourneaux, voici un avant-goût de votre quotidien : Production, préparation et dressage des plats Respect des grilles de menus et des fiches techniques Application des règles d’hygiène et de sécurité, ainsi que des conditions de stockage des marchandises et des denrées alimentaires Service des clients au buffet, échanges avec les vacanciers Réalisation des animations culinaires, show cooking et élaboration de pizzas maison 🎯 Envie de prendre le large et de partager une aventure humaine formatrice ? Relevez le défi, embarquez dès à présent dans l’aventure Belambra : Vous disposez au minimum d’un CAP/BEP cuisine et de deux années d'expérience professionnelle Parmi vos nombreuses qualités, vous aimez les choses bien faites : vous avez à cœur de sortir des assiettes impeccables et régaler nos clients Précis et méticuleux, vous animez avec enthousiasme nos stands culinaires et affichez une tenue ainsi qu’un comportement irréprochable Doté d’un excellent relationnel et d’une appétence pour le contact avec la clientèle, discuter avec les vacanciers n’est pas un problème, bien au contraire ! Vous maîtrisez le processus HACCP et suivez à la lettre les consignes partagées par le chef et le sous-chef Nos atouts pour vous sentir bien chez Belambra : 👇 Profitez de la localisation de nos clubs : une fois votre journée terminée, partez skier sur les sommets, vous baigner dans la Méditerranée ou vous balader le long des plages de l’Atlantique ! Prêt à passer à la vitesse supérieure ? Nous vous accompagnons vers des fonctions d’encadrement et de management, pour devenir le prochain sous-chef ! Possibilité d’être nourri et logé par nos soins, en contrepartie d’un montant modéré Belambra Clubs s'engage en faveur de la diversité culturelle, de l'égalité Homme-Femme, et de l'emploi des travailleurs en situation de handicap. Toutes les candidatures reçues seront étudiées à compétences égales. Contrat pour la saison 2026 à compter du 13/04/26
Responsibilities
The Cuisinier / Chef de Partie will be responsible for the production, preparation, and presentation of dishes, ensuring adherence to menu guidelines and hygiene standards. They will also engage with customers at the buffet and participate in culinary animations.
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Belgodère, Corsica, France - Full Time
Skills Needed
Culinary Skills, Hygiene Practices, Customer Service, Teamwork, Attention To Detail, Communication, Food Preparation, Menu Planning, Cooking Techniques, Show Cooking, Pizza Making, Time Management, Creativity, Problem Solving, Adaptability, Interpersonal Skills
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should demonstrate a passion for quality, excellent interpersonal skills, and a strong understanding of HACCP processes.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Oriental at Marriott Irvine Spectrum
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Oriental at Marriott Irvine Spectrum
, , Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Vénosc, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Communication Skills, Creativity
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should demonstrate a passion for quality, excellent interpersonal skills, and a strong understanding of HACCP processes.
Experience Required
Minimum 2 year(s)
Demi chef de partie en cuisine at Gardinier
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Time Management, Attention To Detail, Organizational Skills, Hygiene Standards, Cooking Techniques, Collaboration
Specialization
Candidates should have a CAP in cuisine or equivalent and previous experience in a high-end restaurant. They should be organized, detail-oriented, and collaborative.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian cuisine at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Organizational Skills, Creativity, Attention To Detail
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Events Chef De Partie - London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, along with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Savill Garden at BaxterStorey
Borough of Runnymede, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Hygiene Standards, Time Management, Attention To Detail, Mentoring, Pressure Management
Specialization
Candidates should be well-organized, able to work under pressure, and have experience in a star hotel or restaurant. Strong communication skills and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Praz-sur-Arly, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Communication Skills, Cooking Skills
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should possess a strong attention to detail and excellent interpersonal skills for customer interaction.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pagoda Kitchen at Springhill Suites by Marriott IndianapolisWestfield
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Garnishing, Inventory Management, Recipe Adherence, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie - La Source at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Organization, Precision, Discipline, Teamwork, Interest In French Cuisine, Seasonal Products
Specialization
Candidates should have confirmed experience as a Chef de Partie, demonstrating strong organizational skills, precision, and discipline. A passion for French cuisine and seasonal ingredients is also essential.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Chef, Recipe Development, Process Development, Margin Control, Food Cost Management, Team Leadership, Trainee Training, Value Transmission
Specialization
The candidate must be ready to work 42 hours per week under a permanent contract starting as soon as possible in the 6th arrondissement of Paris. The role requires collaboration, leadership in the kitchen, and a commitment to responsible cuisine and French culinary heritage.
Events Chef De Partie - London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills, professionalism, and the ability to manage stress effectively. An artistic spirit and discipline are also essential for success in this role.
Chef de Partie H/F - Le Lassey at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Teamwork, Culinary Techniques, Product Quality, Organization, Adaptability, Supervision, Hygiene Standards, Workstation Maintenance
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit. Familiarity with Burgundy cuisine and experience in a similar role are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie - Conti Cuisine at Fairfield Inn Suites by Marriott Mansfield
Colva, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Garnishing, Portion Control, Safety Procedures, Role Modeling, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Cuisine H/F at EphemeraGroup
Montpellier, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Control, Workstation Organization, Haccp Compliance, Team Supervision, Recipe Adherence, Food Safety, Precision, Teamwork, Organization, Reactivity, Culinary Techniques, Cooking Methods
Specialization
Candidates must possess strong culinary fundamentals and cooking technique mastery, along with thorough knowledge of HACCP standards and kitchen hygiene practices. A culinary diploma (CAP, BEP, Bac Pro, or equivalent) is required, and prior experience as a Commis or Demi-Chef de Partie is indispensable.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Orcières, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Teamwork, Attention To Detail, Communication, Creativity, Show Cooking, Pizza Making, Menu Planning, Time Management, Problem Solving, Adaptability, Cooking Skills, Presentation Skills
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. They should possess a strong attention to detail and excellent interpersonal skills for customer interaction.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)