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Chef De Partie Jobs overseas

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Chef de Partie - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Cafe Milano Kitchen Demi Chef De Partie at Four Seasons Hotels Limited - Turkey
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Presentation Standards, Hygiene And Sanitation, Safety Regulations, Staff Supervision, Menu Development, Time Management, Teamwork, Organizational Skills, Portion Control, Kitchen Operations
Specialization
Requires 2 to 3 years of experience in a similar role within a luxury brand. A culinary diploma or equivalent professional training is preferred along with strong knowledge of professional cooking techniques.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Staff Training, Menu Planning, Portion Control, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Six Senses London at IHG Career
London, England, United Kingdom - Full Time
Skills Needed
Meat Cookery, Fish Cookery, Knife Skills, Food Preparation, Plate Presentation, Budget Control, Hygiene And Safety, Lqa Standards, Farm To Table Concept, Kitchen Equipment Operation
Specialization
Requires a high school diploma and at least 2 years of kitchen experience in a full-service luxury hotel setting. Must be fluent in English and possess the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtissier TRAITEUR H/F/NB at Chateauform'
Chevilly-Larue, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp Standards, Inventory Management, Recipe Development, Organization, Fresh Product Handling, Hygiene And Safety
Specialization
Requires a CAP or BAC PRO qualification with at least 3 years of experience in a boutique or catering setting. Candidates must be autonomous, organized, and passionate about seasonal products.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Team Supervision, Recipe Execution, Inventory Management, Food Safety Standards, Hygiene Regulations, Quality Control, Organization, Teamwork
Specialization
Candidates should have a passion for product-based cuisine and mastery of fundamental culinary techniques, with preferred experience in a bistro or fine dining setting. Must be autonomous, rigorous, and possess a refined palate to maintain high quality standards.
Experience Required
Minimum 2 year(s)
[Culinary] Banquet - Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Kitchen Supervision, Staff Training, Food Safety, Mise En Place, Inventory Management, Quality Assurance, Time Management, Problem Solving, Coordination, Guest Relations, Sanitation Compliance, Production Scheduling
Specialization
Requires at least 2 years of experience as a Chef de Partie in a 5-star hotel or similar high-standard restaurant. A food handling certificate is essential, while culinary training and a high school diploma are desired.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Techniques, Contemporary Australian Cuisine, Kitchen Supervision, Menu Development, Mise En Place, Stock Control, Food Safety, Whs Standards, Leadership, Communication, Teamwork, Food Presentation
Specialization
Requires relevant culinary trade qualifications and proven experience in a similar role, preferably within a hotel environment. Candidates must have strong technical knowledge of contemporary Australian cuisine and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F - Regina Experimental at Experimental Group
Biarritz, New Aquitaine, France - Full Time
Skills Needed
Cooking Methods, Food Preparation, Recipe Execution, Plating, Hygiene And Safety Standards, Inventory Management, Kitchen Organization, Quality Control, Gastronomy Knowledge, Time Management
Specialization
Candidates must have successful experience as a Chef de Partie or in a similar role with a strong mastery of cooking techniques and products. Availability to work evenings, weekends, and public holidays is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sheraton Milan Malpensa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie - The Excelsior Florence at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Florence, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Quality Control, Station Management, Sanitization, Temperature Monitoring, Recipe Adherence, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi chef de partie - Restaurant Bartholdi at Relais & Châteaux Park-Hotel Egerner Höfe
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Stock Management, Team Management, Stress Management, Organization, Knowledge Of Local And Seasonal Products
Specialization
Requires a hospitality degree and at least 3 years of kitchen experience, including 1 year in a similar role, preferably in high-end brasseries. Candidates must demonstrate rigor, reactivity, and a strong passion for quality service.
Experience Required
Minimum 2 year(s)
Chef de Partie (addetto cucina Camparino) at Campari Group
Milan, Lombardy, Italy - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Haccp Compliance, Plating, Menu Planning, Food Storage Control, Induction Cooktop Operation, Brigade Work, Sauce Preparation, Portioning
Specialization
Candidates must have a hotel management diploma and 3-5 years of experience in high-level or Michelin-starred environments. Proficiency in various cooking techniques, precision, and the ability to work effectively within a kitchen brigade are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (h/f) - Contrat saisonnier at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Cost Control, Inventory Management, Teamwork, Customer Service, Creativity, Operational Proactivity, Time Management
Specialization
Proven experience in a similar role within a demanding culinary environment is required. Candidates must possess strong culinary skills, a proactive attitude, and a deep commitment to food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Execution, Haccp Standards, Kitchen Organization, Leadership, Team Management, Stress Management, French Language, English Language, Eco Friendly Practices, Recipe Mastery
Specialization
Requires significant experience in table-service establishments working with raw products and strong pastry execution skills. Candidates must be organized, resilient, and proficient in both French and English.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - for a Cloud Kitchen at Apt Resources
Mumbai, maharashtra, India - Full Time
Skills Needed
Continental Cuisine, Sauce Preparation, Butchering, Food Preparation, Kitchen Coordination, Sanitation Regulations, Safety Standards, Inventory Management, Cooking Methods, English Communication
Specialization
Candidates must have proven experience as a Demi Chef de Partie or Prep Cook with a strong background in Continental cuisine and techniques. A culinary school diploma and reasonable English communication skills are required.
Experience Required
Minimum 2 year(s)
Demi- Chef de Partie Pastry (M/F)- Parigi at Big Mamma
Town of Italy, New York, United States - Full Time
Skills Needed
Basic Cooking Skills, Pastry Arts, Mise En Place, Recipe Replication, Hygiene And Safety Knowledge, Menu Knowledge
Specialization
Candidates must possess basic cooking skills and the ability to follow specific recipes after training. Knowledge of food safety, hygiene, and product management is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Hoxton Bengaluru City at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Section Management, Hospitality Management
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and brand integrity. Candidates must demonstrate natural leadership abilities and a passion for creating memorable guest experiences.
Experience Required
Minimum 2 year(s)
Employee Restaurant Kitchen Chef de Partie at Four Seasons Hotels Limited - Turkey
Shenzhen, Guangdong Province, China - Full Time
Skills Needed
Leadership, Communication, Training, Food Preparation, Food Presentation, Quality Control, Kitchen Operations, English Communication
Specialization
Requires strong leadership, communication, and training skills. Candidates must possess a positive attitude and the ability to communicate in English.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

0.0

Posted On

01 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Guest Service

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while regulating kitchen equipment temperatures. Assist in managing staff and ensuring adherence to safety, security, and presentation policies.
Chef de Partie - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Cafe Milano Kitchen Demi Chef De Partie at Four Seasons Hotels Limited - Turkey
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Presentation Standards, Hygiene And Sanitation, Safety Regulations, Staff Supervision, Menu Development, Time Management, Teamwork, Organizational Skills, Portion Control, Kitchen Operations
Specialization
Requires 2 to 3 years of experience in a similar role within a luxury brand. A culinary diploma or equivalent professional training is preferred along with strong knowledge of professional cooking techniques.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Staff Training, Menu Planning, Portion Control, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Six Senses London at IHG Career
London, England, United Kingdom - Full Time
Skills Needed
Meat Cookery, Fish Cookery, Knife Skills, Food Preparation, Plate Presentation, Budget Control, Hygiene And Safety, Lqa Standards, Farm To Table Concept, Kitchen Equipment Operation
Specialization
Requires a high school diploma and at least 2 years of kitchen experience in a full-service luxury hotel setting. Must be fluent in English and possess the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtissier TRAITEUR H/F/NB at Chateauform'
Chevilly-Larue, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp Standards, Inventory Management, Recipe Development, Organization, Fresh Product Handling, Hygiene And Safety
Specialization
Requires a CAP or BAC PRO qualification with at least 3 years of experience in a boutique or catering setting. Candidates must be autonomous, organized, and passionate about seasonal products.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Team Supervision, Recipe Execution, Inventory Management, Food Safety Standards, Hygiene Regulations, Quality Control, Organization, Teamwork
Specialization
Candidates should have a passion for product-based cuisine and mastery of fundamental culinary techniques, with preferred experience in a bistro or fine dining setting. Must be autonomous, rigorous, and possess a refined palate to maintain high quality standards.
Experience Required
Minimum 2 year(s)
[Culinary] Banquet - Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Kitchen Supervision, Staff Training, Food Safety, Mise En Place, Inventory Management, Quality Assurance, Time Management, Problem Solving, Coordination, Guest Relations, Sanitation Compliance, Production Scheduling
Specialization
Requires at least 2 years of experience as a Chef de Partie in a 5-star hotel or similar high-standard restaurant. A food handling certificate is essential, while culinary training and a high school diploma are desired.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Techniques, Contemporary Australian Cuisine, Kitchen Supervision, Menu Development, Mise En Place, Stock Control, Food Safety, Whs Standards, Leadership, Communication, Teamwork, Food Presentation
Specialization
Requires relevant culinary trade qualifications and proven experience in a similar role, preferably within a hotel environment. Candidates must have strong technical knowledge of contemporary Australian cuisine and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F - Regina Experimental at Experimental Group
Biarritz, New Aquitaine, France - Full Time
Skills Needed
Cooking Methods, Food Preparation, Recipe Execution, Plating, Hygiene And Safety Standards, Inventory Management, Kitchen Organization, Quality Control, Gastronomy Knowledge, Time Management
Specialization
Candidates must have successful experience as a Chef de Partie or in a similar role with a strong mastery of cooking techniques and products. Availability to work evenings, weekends, and public holidays is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sheraton Milan Malpensa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie - The Excelsior Florence at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Florence, Tuscany, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Quality Control, Station Management, Sanitization, Temperature Monitoring, Recipe Adherence, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Demi chef de partie - Restaurant Bartholdi at Relais & Châteaux Park-Hotel Egerner Höfe
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Stock Management, Team Management, Stress Management, Organization, Knowledge Of Local And Seasonal Products
Specialization
Requires a hospitality degree and at least 3 years of kitchen experience, including 1 year in a similar role, preferably in high-end brasseries. Candidates must demonstrate rigor, reactivity, and a strong passion for quality service.
Experience Required
Minimum 2 year(s)
Chef de Partie (addetto cucina Camparino) at Campari Group
Milan, Lombardy, Italy - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Haccp Compliance, Plating, Menu Planning, Food Storage Control, Induction Cooktop Operation, Brigade Work, Sauce Preparation, Portioning
Specialization
Candidates must have a hotel management diploma and 3-5 years of experience in high-level or Michelin-starred environments. Proficiency in various cooking techniques, precision, and the ability to work effectively within a kitchen brigade are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (h/f) - Contrat saisonnier at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Cost Control, Inventory Management, Teamwork, Customer Service, Creativity, Operational Proactivity, Time Management
Specialization
Proven experience in a similar role within a demanding culinary environment is required. Candidates must possess strong culinary skills, a proactive attitude, and a deep commitment to food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Execution, Haccp Standards, Kitchen Organization, Leadership, Team Management, Stress Management, French Language, English Language, Eco Friendly Practices, Recipe Mastery
Specialization
Requires significant experience in table-service establishments working with raw products and strong pastry execution skills. Candidates must be organized, resilient, and proficient in both French and English.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - for a Cloud Kitchen at Apt Resources
Mumbai, maharashtra, India - Full Time
Skills Needed
Continental Cuisine, Sauce Preparation, Butchering, Food Preparation, Kitchen Coordination, Sanitation Regulations, Safety Standards, Inventory Management, Cooking Methods, English Communication
Specialization
Candidates must have proven experience as a Demi Chef de Partie or Prep Cook with a strong background in Continental cuisine and techniques. A culinary school diploma and reasonable English communication skills are required.
Experience Required
Minimum 2 year(s)
Demi- Chef de Partie Pastry (M/F)- Parigi at Big Mamma
Town of Italy, New York, United States - Full Time
Skills Needed
Basic Cooking Skills, Pastry Arts, Mise En Place, Recipe Replication, Hygiene And Safety Knowledge, Menu Knowledge
Specialization
Candidates must possess basic cooking skills and the ability to follow specific recipes after training. Knowledge of food safety, hygiene, and product management is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Hoxton Bengaluru City at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Section Management, Hospitality Management
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and brand integrity. Candidates must demonstrate natural leadership abilities and a passion for creating memorable guest experiences.
Experience Required
Minimum 2 year(s)
Employee Restaurant Kitchen Chef de Partie at Four Seasons Hotels Limited - Turkey
Shenzhen, Guangdong Province, China - Full Time
Skills Needed
Leadership, Communication, Training, Food Preparation, Food Presentation, Quality Control, Kitchen Operations, English Communication
Specialization
Requires strong leadership, communication, and training skills. Candidates must possess a positive attitude and the ability to communicate in English.
Experience Required
Minimum 2 year(s)