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Chef De Partie Jobs overseas

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Chef de Partie - Western at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback, Communication, Consistency
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and be able to work cohesively as part of a team. Specific diplomas or certifications may be required but are not explicitly mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Halal ) at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Halal Standards, Culinary Arts, Leadership, Communication, Organizational Skills, Food Safety, Sanitation, Cooking Methods, Inventory Management, Training, Development, Motivation, Engagement
Specialization
Candidates should have a degree in Culinary Arts or a related discipline and a minimum of three years of experience in luxury hotel Halal kitchen operations. Strong leadership, communication, and organizational skills are essential, along with knowledge of food safety and Halal cooking methods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Butchery at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchering, Meat Preparation, Inventory Management, Waste Reduction, Haccp Guidelines, Food Safety, Hygiene Standards, Menu Development, Portion Control, Training, Communication, Organization, Attention To Detail
Specialization
Candidates must possess a professional culinary qualification or equivalent experience, with a minimum of two years in a similar role within a high-end or large-scale kitchen environment. Essential qualifications include in-depth knowledge of meat cuts, preparation techniques, food safety regulations, and strong organizational skills.
Experience Required
Minimum 2 year(s)
Demi-chef de partie (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Workstation Organization, Staff Training, Recipe Compliance, Culinary Arts, French Cuisine
Specialization
The candidate should have experience in a professional kitchen environment and a strong commitment to French culinary traditions. They must be capable of working in a fast-paced, continuous service environment.
Chef de Partie- Breakfast at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Service Management, Food Preparation, Leadership, Team Training, Food Safety, Hygiene Standards, Stock Management, Ordering, Portion Control, Menu Quality Control, Mise En Place, Health And Safety Compliance
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Strong leadership skills and experience in a fast-paced kitchen environment are required.
Experience Required
Minimum 2 year(s)
Wellington Chef de Partie at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Kitchen Cleanliness, Food Safety Guidelines, Food Preparation, Coaching, Training Kitchen Staff, High Food Quality Standards
Specialization
Candidates must possess a minimum of two years of experience in a similar kitchen role and be comfortable working flexible hours across a 7-day roster, including weekends. Essential requirements include ensuring high standards of food quality and safety in a busy restaurant environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Butchery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Butchery, Food Preparation, Menu Planning, Quality Control, Inventory Management, Team Leadership, Safety Compliance, Customer Service, Recipe Adherence, Kitchen Sanitation, Communication, Time Management
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Recipe Adherence, Station Setup, Haccp Standards, Hygiene, Safety, Culinary Techniques, Teamwork, Attention To Detail
Specialization
Candidates must have a minimum of 2 years of kitchen experience, ideally in an upscale establishment, with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential qualities include rigor, attention to detail, team spirit, and a desire to invest in a demanding yet convivial new restaurant.
Experience Required
Minimum 2 year(s)
Restaurant Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Teamwork, Inspection, Inventory Management, Stocking, Requisitioning, Production Monitoring, Food Safety, Sanitation, Accident Prevention, Paperwork, Maintenance Repair Orders, Shift Handover, Hiring, Training, Scheduling, Guest Service
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma being the minimum educational requirement. A Food Safety certification course is also required for this position.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Workstation Organization, Team Training, Recipe Compliance, Culinary Arts, French Cuisine
Specialization
The role requires a passion for French culinary heritage and the ability to work in a fast-paced, continuous service environment. Candidates should be organized, hygiene-conscious, and capable of mentoring junior kitchen staff.
Chef de partie pâtisserie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pastry Preparation, Haccp Compliance, Chocolate Tempering, Menu Decoration, Team Leadership, English Language Proficiency, Culinary Arts, Food Safety, Kitchen Management, Attention To Detail
Specialization
The ideal candidate possesses strong technical pastry skills, including chocolate tempering and artistic decoration, and has experience in high-end establishments. Proficiency in English is required, along with the ability to maintain composure and a positive attitude in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Golf- Demi Chef de Partie at Qiddiya Investment Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Culinary Techniques, Knife Skills, Haccp Compliance, Stock Management, Team Supervision, Mentorship, Cost Control, Kitchen Hygiene, Plating, Inventory Management, Equipment Maintenance, Quality Assurance, Time Management, Adaptability, Communication
Specialization
Candidates must possess a Culinary Diploma or Certificate in Professional Cookery along with 3–4 years of culinary experience. A minimum of 2 years of experience as a Commis I or II in a reputable establishment is required, with proficiency in fundamental cooking methods and knife skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pan Asian at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Pan Asian Cuisine, Menu Planning, Recipe Development, Food Safety, Team Management, Inventory Control, Cost Control, Creativity, Communication Skills, Organizational Skills, Time Management, Leadership, Cooking Techniques, Presentation Skills, Customer Satisfaction
Specialization
Candidates should have a culinary degree and 3-5 years of experience as a Sous Chef, with extensive knowledge of Pan Asian cuisines. Strong leadership, organizational skills, and proficiency in kitchen management systems are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie Cuisine H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Preparation, Cutting, Marinating, Cooking Mastery, Plating, Recipe Adherence, Team Organization, Supervision, Haccp Compliance, Hygiene Standards, Stock Management, Detail Orientation, Creativity, Leadership, Teamwork, Reactivity
Specialization
Candidates must possess strong technical skills in basic culinary techniques, including precise cutting, cooking, and plating, along with thorough knowledge of HACCP food safety standards. Essential personal attributes include organization, attention to detail, creativity, leadership capabilities for team supervision, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pan Asian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Mise En Place, Food Preparation, Team Management, Recipe Development, Hygiene Standards, Quality Control, Inventory Management, Communication, Training, Problem Solving, Time Management, Colleague Relations, Menu Planning, Safety Compliance, Equipment Maintenance, Portion Control
Specialization
The job requires a strong understanding of culinary practices and the ability to manage a team effectively. Experience in a similar role is preferred, along with adherence to safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie, Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Food Preparation, Cooking, Grilling, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Guest Service, Communication, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie cuisine at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Knife Skills, Quality Control, Plating, Recipe Execution, Menu Creation, Team Spirit, Reactivity, Organization, Tenacity, Haccp Standards
Specialization
Candidates must possess excellent knife skills, a commitment to high-quality work, and the ability to remain calm under pressure while communicating effectively. A successful prior professional experience in a high-end restaurant, team spirit, reactivity, organization, tenacity, and good knowledge of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Goji at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Portion Control, Garnish, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Staff Training, Scheduling, Employee Counseling, Coaching, Safety Procedures Adherence, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. The position requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Bakery Demi Chef de Partie at Residence Inn Marriott Provo South University
Macau, Macau, China - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Temperature Regulation, Portion Control, Food Quality Monitoring, Menu Specials Communication, Recipe Adherence, Cold Food Preparation, Staff Training, Scheduling, Employee Evaluation, Safety Procedures Adherence, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates must be able to prepare and cook food according to established recipes and quality standards, including preparing cold foods and monitoring food quality and quantity. Additionally, the role requires physical stamina for standing, walking, bending, and lifting objects up to 25 pounds, alongside professional conduct and teamwork.
Premier Chef de partie F/H at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Creativity, Pressure Management, Team Management, Communication, Haccp Compliance, Technical Mastery, Client Focus
Specialization
Candidates should have significant experience in collective catering or catering services and a strong focus on customer experience. Creativity, energy, and respect for procedures are essential traits for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Western at Accor
Ahmedabad, gujarat, India -
Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Ability To Work Under Pressure, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback, Communication, Consistency

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Qualifications Your experience and skills include: Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Add diplomas/certifications required if needed Additional Information Your team and working environment: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Chef de Partie will play a pivotal role in the kitchen, preparing, cooking, and serving food to ensure guest satisfaction. They will also share ideas to improve the environment and menus while maintaining consistency in food preparation.
Chef de Partie - Western at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback, Communication, Consistency
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and be able to work cohesively as part of a team. Specific diplomas or certifications may be required but are not explicitly mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Halal ) at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Halal Standards, Culinary Arts, Leadership, Communication, Organizational Skills, Food Safety, Sanitation, Cooking Methods, Inventory Management, Training, Development, Motivation, Engagement
Specialization
Candidates should have a degree in Culinary Arts or a related discipline and a minimum of three years of experience in luxury hotel Halal kitchen operations. Strong leadership, communication, and organizational skills are essential, along with knowledge of food safety and Halal cooking methods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Butchery at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchering, Meat Preparation, Inventory Management, Waste Reduction, Haccp Guidelines, Food Safety, Hygiene Standards, Menu Development, Portion Control, Training, Communication, Organization, Attention To Detail
Specialization
Candidates must possess a professional culinary qualification or equivalent experience, with a minimum of two years in a similar role within a high-end or large-scale kitchen environment. Essential qualifications include in-depth knowledge of meat cuts, preparation techniques, food safety regulations, and strong organizational skills.
Experience Required
Minimum 2 year(s)
Demi-chef de partie (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Workstation Organization, Staff Training, Recipe Compliance, Culinary Arts, French Cuisine
Specialization
The candidate should have experience in a professional kitchen environment and a strong commitment to French culinary traditions. They must be capable of working in a fast-paced, continuous service environment.
Chef de Partie- Breakfast at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Service Management, Food Preparation, Leadership, Team Training, Food Safety, Hygiene Standards, Stock Management, Ordering, Portion Control, Menu Quality Control, Mise En Place, Health And Safety Compliance
Specialization
Candidates must hold a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Strong leadership skills and experience in a fast-paced kitchen environment are required.
Experience Required
Minimum 2 year(s)
Wellington Chef de Partie at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Kitchen Cleanliness, Food Safety Guidelines, Food Preparation, Coaching, Training Kitchen Staff, High Food Quality Standards
Specialization
Candidates must possess a minimum of two years of experience in a similar kitchen role and be comfortable working flexible hours across a 7-day roster, including weekends. Essential requirements include ensuring high standards of food quality and safety in a busy restaurant environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Butchery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Butchery, Food Preparation, Menu Planning, Quality Control, Inventory Management, Team Leadership, Safety Compliance, Customer Service, Recipe Adherence, Kitchen Sanitation, Communication, Time Management
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Recipe Adherence, Station Setup, Haccp Standards, Hygiene, Safety, Culinary Techniques, Teamwork, Attention To Detail
Specialization
Candidates must have a minimum of 2 years of kitchen experience, ideally in an upscale establishment, with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential qualities include rigor, attention to detail, team spirit, and a desire to invest in a demanding yet convivial new restaurant.
Experience Required
Minimum 2 year(s)
Restaurant Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Teamwork, Inspection, Inventory Management, Stocking, Requisitioning, Production Monitoring, Food Safety, Sanitation, Accident Prevention, Paperwork, Maintenance Repair Orders, Shift Handover, Hiring, Training, Scheduling, Guest Service
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma being the minimum educational requirement. A Food Safety certification course is also required for this position.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Workstation Organization, Team Training, Recipe Compliance, Culinary Arts, French Cuisine
Specialization
The role requires a passion for French culinary heritage and the ability to work in a fast-paced, continuous service environment. Candidates should be organized, hygiene-conscious, and capable of mentoring junior kitchen staff.
Chef de partie pâtisserie at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pastry Preparation, Haccp Compliance, Chocolate Tempering, Menu Decoration, Team Leadership, English Language Proficiency, Culinary Arts, Food Safety, Kitchen Management, Attention To Detail
Specialization
The ideal candidate possesses strong technical pastry skills, including chocolate tempering and artistic decoration, and has experience in high-end establishments. Proficiency in English is required, along with the ability to maintain composure and a positive attitude in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Golf- Demi Chef de Partie at Qiddiya Investment Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Culinary Techniques, Knife Skills, Haccp Compliance, Stock Management, Team Supervision, Mentorship, Cost Control, Kitchen Hygiene, Plating, Inventory Management, Equipment Maintenance, Quality Assurance, Time Management, Adaptability, Communication
Specialization
Candidates must possess a Culinary Diploma or Certificate in Professional Cookery along with 3–4 years of culinary experience. A minimum of 2 years of experience as a Commis I or II in a reputable establishment is required, with proficiency in fundamental cooking methods and knife skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pan Asian at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Pan Asian Cuisine, Menu Planning, Recipe Development, Food Safety, Team Management, Inventory Control, Cost Control, Creativity, Communication Skills, Organizational Skills, Time Management, Leadership, Cooking Techniques, Presentation Skills, Customer Satisfaction
Specialization
Candidates should have a culinary degree and 3-5 years of experience as a Sous Chef, with extensive knowledge of Pan Asian cuisines. Strong leadership, organizational skills, and proficiency in kitchen management systems are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie Cuisine H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Preparation, Cutting, Marinating, Cooking Mastery, Plating, Recipe Adherence, Team Organization, Supervision, Haccp Compliance, Hygiene Standards, Stock Management, Detail Orientation, Creativity, Leadership, Teamwork, Reactivity
Specialization
Candidates must possess strong technical skills in basic culinary techniques, including precise cutting, cooking, and plating, along with thorough knowledge of HACCP food safety standards. Essential personal attributes include organization, attention to detail, creativity, leadership capabilities for team supervision, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pan Asian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Mise En Place, Food Preparation, Team Management, Recipe Development, Hygiene Standards, Quality Control, Inventory Management, Communication, Training, Problem Solving, Time Management, Colleague Relations, Menu Planning, Safety Compliance, Equipment Maintenance, Portion Control
Specialization
The job requires a strong understanding of culinary practices and the ability to manage a team effectively. Experience in a similar role is preferred, along with adherence to safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie, Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Food Preparation, Cooking, Grilling, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Guest Service, Communication, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie cuisine at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Knife Skills, Quality Control, Plating, Recipe Execution, Menu Creation, Team Spirit, Reactivity, Organization, Tenacity, Haccp Standards
Specialization
Candidates must possess excellent knife skills, a commitment to high-quality work, and the ability to remain calm under pressure while communicating effectively. A successful prior professional experience in a high-end restaurant, team spirit, reactivity, organization, tenacity, and good knowledge of HACCP standards are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Goji at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Portion Control, Garnish, Menu Specials Communication, Special Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Staff Training, Scheduling, Employee Counseling, Coaching, Safety Procedures Adherence, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. The position requires physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 5 year(s)
Bakery Demi Chef de Partie at Residence Inn Marriott Provo South University
Macau, Macau, China - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Temperature Regulation, Portion Control, Food Quality Monitoring, Menu Specials Communication, Recipe Adherence, Cold Food Preparation, Staff Training, Scheduling, Employee Evaluation, Safety Procedures Adherence, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates must be able to prepare and cook food according to established recipes and quality standards, including preparing cold foods and monitoring food quality and quantity. Additionally, the role requires physical stamina for standing, walking, bending, and lifting objects up to 25 pounds, alongside professional conduct and teamwork.
Premier Chef de partie F/H at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Creativity, Pressure Management, Team Management, Communication, Haccp Compliance, Technical Mastery, Client Focus
Specialization
Candidates should have significant experience in collective catering or catering services and a strong focus on customer experience. Creativity, energy, and respect for procedures are essential traits for this role.
Experience Required
Minimum 2 year(s)