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Chef De Partie Jobs overseas

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Demi Chef de Partie (Indian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of working experience, including 3 years of relevant experience, with GCC experience being a plus. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de Partie, Mimi Kakushi at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Recipe Adherence, Cost Control, Guest Relations, Equipment Maintenance
Specialization
The candidate must be able to prepare dishes according to established recipes while maintaining consistency and presentation. They should possess the ability to supervise kitchen staff and manage food costs within budgetary guidelines.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Chef de Partie in a fast-paced, high-volume kitchen with proficiency in diverse cooking techniques. Educational requirements include a Leaving Cert level or an NVQ qualification or equivalent.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Traditional Pastry Techniques, Modern Pastry Techniques, Viennoiserie, Chocolaterie, Haccp Standards, Team Leadership, Inventory Management, Recipe Development, Time Management, Plating And Presentation, Food Safety, Production Planning
Specialization
Requires a pastry diploma (CAP/BEP minimum) and 2 to 3 years of experience in a similar role, preferably in gastronomic or hotel settings. Candidates must demonstrate mastery of pastry techniques, leadership skills, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Night shift - Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Food Safety, Sanitation Practices, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Chef De Partie - Continental at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety, Menu Planning, Staff Training, Inventory Management, Quality Control, Team Leadership, Decorative Food Display, Scheduling, Coaching, Communication, Safety Compliance, Customer Service
Specialization
Candidates must have a technical, trade, or vocational school degree along with 4 to 6 years of related work experience. Additionally, at least 2 years of supervisory experience is required for this role.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Yalumba at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Station Setup, Sanitization, Temperature Control, Recipe Adherence, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie - Continental at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Continental Cuisine, Food Production, Haccp, Food Safety, Kitchen Operations, Menu Execution, Cost Control, Staff Training, Hygiene Standards, Portion Specification, Inventory Management, Culinary Arts
Specialization
Requires a diploma or degree in Hotel Management or Culinary Arts with 2-3 years of experience as a Chef de Partie or Demi Chef de Partie. Mandatory expertise in Continental cuisine and a strong understanding of food safety and HACCP guidelines.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Garnishing, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at Portico BaxterStorey
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health And Safety, Menu Planning, Product Development, Section Management, Culinary Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Chef de Partie in a high-volume kitchen and possess relevant culinary qualifications. Strong teamwork skills, attention to detail, and a passion for innovative food presentation are essential.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Section Management, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Requires proven experience as a Chef de Partie in a fast-paced, high-volume environment. Candidates should possess an NVQ qualification or equivalent and demonstrate a passion for innovative food presentation.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine [CDD] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Preparation, Food Safety, Haccp Standards, Kitchen Organization, Teamwork, Adaptability, Knife Skills, Hygiene Maintenance, Equipment Maintenance, Cooking Techniques, Plating, Time Management
Specialization
Requires excellent knife skills, calmness under pressure, and strong organizational abilities. Candidates must be autonomous, team-oriented, and possess a solid understanding of HACCP hygiene standards.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health And Safety, Menu Planning, Product Development, Kitchen Management, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
The ideal candidate must have proven experience as a Chef de Partie in a high-volume kitchen and possess strong culinary skills. A minimum of a Leaving Cert level education or an NVQ qualification is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie – Tandoor at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Tandoor Cooking, Kitchen Planning, People Management, Financial Management, Operational Management, Food Hygiene, Safety Standards, Inventory Management, Menu Planning, Staff Training, Food Presentation, Western Cuisine Techniques
Specialization
Requires a diploma or certification in Culinary Arts with 1-2 years of experience in a hotel or fine-dining setting. Candidates must have strong knowledge of food hygiene, safety standards, and the ability to work in a fast-paced kitchen environment.
Demi Chef de Partie - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Production, Bread Baking, Sourdough Fermentation, Viennoiserie Lamination, Cake Decoration, Entremets Production, Mise En Place, Cost Control, Kitchen Supervision, Menu Development, Food Safety, Pastry Fillings
Specialization
Requires at least one year of experience in a 5-star hotel with expertise in sourdough, viennoiserie, and pastry components. Must be flexible to work various shifts, including graveyard, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Main Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CDD - Demi-Chef de Partie H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Team Coordination, Food Safety, Inventory Management, Cost Optimization, Time Management, Creativity, Autonomy, Proactivity, Versatility
Specialization
Requires previous culinary experience in a high-end establishment. Candidates must be rigorous, dynamic, and possess a strong team spirit and creativity.
Experience Required
Minimum 2 year(s)
CDD - Demi-Chef de Partie H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Team Coordination, Cost Optimization, Inventory Management, Food Safety, Time Management, Creativity, Autonomy, Proactivity, Versatility
Specialization
Requires previous culinary experience in a high-end establishment. Candidates must be dynamic, rigorous, and possess a strong team spirit and creative approach.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Indian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Professional Communication

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook Indian cuisine according to recipes and quality standards while maintaining food logs and monitoring food quality. Assist in coaching employees and ensuring adherence to safety and security policies within the kitchen.
Demi Chef de Partie (Indian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of working experience, including 3 years of relevant experience, with GCC experience being a plus. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de Partie, Mimi Kakushi at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Recipe Adherence, Cost Control, Guest Relations, Equipment Maintenance
Specialization
The candidate must be able to prepare dishes according to established recipes while maintaining consistency and presentation. They should possess the ability to supervise kitchen staff and manage food costs within budgetary guidelines.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Chef de Partie in a fast-paced, high-volume kitchen with proficiency in diverse cooking techniques. Educational requirements include a Leaving Cert level or an NVQ qualification or equivalent.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Traditional Pastry Techniques, Modern Pastry Techniques, Viennoiserie, Chocolaterie, Haccp Standards, Team Leadership, Inventory Management, Recipe Development, Time Management, Plating And Presentation, Food Safety, Production Planning
Specialization
Requires a pastry diploma (CAP/BEP minimum) and 2 to 3 years of experience in a similar role, preferably in gastronomic or hotel settings. Candidates must demonstrate mastery of pastry techniques, leadership skills, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Night shift - Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Food Safety, Sanitation Practices, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Chef De Partie - Continental at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety, Menu Planning, Staff Training, Inventory Management, Quality Control, Team Leadership, Decorative Food Display, Scheduling, Coaching, Communication, Safety Compliance, Customer Service
Specialization
Candidates must have a technical, trade, or vocational school degree along with 4 to 6 years of related work experience. Additionally, at least 2 years of supervisory experience is required for this role.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Yalumba at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Station Setup, Sanitization, Temperature Control, Recipe Adherence, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie - Continental at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Continental Cuisine, Food Production, Haccp, Food Safety, Kitchen Operations, Menu Execution, Cost Control, Staff Training, Hygiene Standards, Portion Specification, Inventory Management, Culinary Arts
Specialization
Requires a diploma or degree in Hotel Management or Culinary Arts with 2-3 years of experience as a Chef de Partie or Demi Chef de Partie. Mandatory expertise in Continental cuisine and a strong understanding of food safety and HACCP guidelines.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Garnishing, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at Portico BaxterStorey
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health And Safety, Menu Planning, Product Development, Section Management, Culinary Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Chef de Partie in a high-volume kitchen and possess relevant culinary qualifications. Strong teamwork skills, attention to detail, and a passion for innovative food presentation are essential.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Section Management, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Requires proven experience as a Chef de Partie in a fast-paced, high-volume environment. Candidates should possess an NVQ qualification or equivalent and demonstrate a passion for innovative food presentation.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine [CDD] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Culinary Preparation, Food Safety, Haccp Standards, Kitchen Organization, Teamwork, Adaptability, Knife Skills, Hygiene Maintenance, Equipment Maintenance, Cooking Techniques, Plating, Time Management
Specialization
Requires excellent knife skills, calmness under pressure, and strong organizational abilities. Candidates must be autonomous, team-oriented, and possess a solid understanding of HACCP hygiene standards.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health And Safety, Menu Planning, Product Development, Kitchen Management, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
The ideal candidate must have proven experience as a Chef de Partie in a high-volume kitchen and possess strong culinary skills. A minimum of a Leaving Cert level education or an NVQ qualification is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie – Tandoor at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Tandoor Cooking, Kitchen Planning, People Management, Financial Management, Operational Management, Food Hygiene, Safety Standards, Inventory Management, Menu Planning, Staff Training, Food Presentation, Western Cuisine Techniques
Specialization
Requires a diploma or certification in Culinary Arts with 1-2 years of experience in a hotel or fine-dining setting. Candidates must have strong knowledge of food hygiene, safety standards, and the ability to work in a fast-paced kitchen environment.
Demi Chef de Partie - Pastry at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Pastry Production, Bread Baking, Sourdough Fermentation, Viennoiserie Lamination, Cake Decoration, Entremets Production, Mise En Place, Cost Control, Kitchen Supervision, Menu Development, Food Safety, Pastry Fillings
Specialization
Requires at least one year of experience in a 5-star hotel with expertise in sourdough, viennoiserie, and pastry components. Must be flexible to work various shifts, including graveyard, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Main Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CDD - Demi-Chef de Partie H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Team Coordination, Food Safety, Inventory Management, Cost Optimization, Time Management, Creativity, Autonomy, Proactivity, Versatility
Specialization
Requires previous culinary experience in a high-end establishment. Candidates must be rigorous, dynamic, and possess a strong team spirit and creativity.
Experience Required
Minimum 2 year(s)
CDD - Demi-Chef de Partie H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Plating, Haccp, Team Coordination, Cost Optimization, Inventory Management, Food Safety, Time Management, Creativity, Autonomy, Proactivity, Versatility
Specialization
Requires previous culinary experience in a high-end establishment. Candidates must be dynamic, rigorous, and possess a strong team spirit and creative approach.
Experience Required
Minimum 2 year(s)