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Chef De Partie Jobs overseas

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Demi Chef De Partie - Asian cuisine at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Food Safety, Hygiene Standards, Knife Skills, Teamwork, Time Management, Multitasking, Creativity, Passion, Inventory Management, Menu Planning, Cooking Techniques, Sanitation Practices, Training, Mise En Place, High Pressure Environment
Specialization
Candidates should have a culinary degree and 2-3 years of experience in a similar role, with a strong proficiency in Asian cuisine. A current food safety certification and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Plating, Kitchen Operations, Hygiene, Sanitation, Food Safety, Teamwork, Menu Planning, Recipe Execution, Portion Control, Guest Preferences, Dietary Requirements, Training, Mentoring, Communication, Problem Solving
Specialization
Previous experience as a Chef de Partie or in similar kitchen roles is preferred, along with strong culinary knowledge and a friendly, team-oriented attitude. The candidate should be able to work efficiently in a fast-paced environment and be flexible with shifts.
Experience Required
Minimum 2 year(s)
Demi chef de partie - Asian cuisine at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Asian Cuisine, Food Safety, Knife Skills, Teamwork, Time Management, Multitasking, Creativity, Inventory Management, Sanitation Practices, Menu Planning, Cooking Techniques, Training, High Pressure Environment, Mise En Place, Presentation Skills
Specialization
Candidates should have a culinary degree or diploma and 2-3 years of experience in a similar role. Extensive knowledge of Asian cuisine and strong food safety understanding are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de partie pâtisserie (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Patisserie Preparation, Hygiene Standards, Team Management, Bilingual Communication, Pressure Management, Recipe Compliance, Presentation Skills, Continuous Improvement
Specialization
A minimum of 2 years of prior experience in the culinary field is required, along with a professional diploma in culinary arts or equivalent. Candidates must be able to work effectively under pressure and communicate in both French and English.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Clos des Sens at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Time Management, Communication
Specialization
Candidates should have a passion for gastronomy and experience in a high-end culinary environment. A commitment to sustainability and local sourcing is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Seafood/Sushi) at Courtyard by Marriott Somerset KY
, , Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Safety Procedures, Professional Appearance
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Extras week-end at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Quality Control, Stock Management, Hygiene Standards, Culinary Skills, French Cuisine
Specialization
Candidates should have a culinary degree and at least 2 years of experience as a Chef de Partie in large, prestigious restaurants. They should be dynamic, motivated, and eager to learn and grow within the company.
Experience Required
Minimum 2 year(s)
Chef De Partie/Pizza Chef Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie/Pizza Chef Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie/Pizza Chef Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and strong food safety understanding. Candidates should have excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie/Pizza Chef Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Commis de Cuisine, Demi-Chef de partie, Chef de partie (Banquets, Petit-déj at Accor
Montreux, Vaud, Switzerland - Full Time
Skills Needed
Attention To Detail, Teamwork, Creativity, Time Management, Hygiene Standards, Customer Service, Cooking Skills, Menu Knowledge, Flexibility, Reliability
Specialization
Candidates must have a CFC in cooking or equivalent and relevant experience in a 4 or 5-star hotel. They should possess good knowledge of French and demonstrate a passion for cooking, reliability, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie & Demi-Chef De Partie (M/F) - Bordeaux, Marsiglia, Lione at Big Mamma
Town of Italy, New York, United States - Full Time
Skills Needed
Stock Management, Food Cost Understanding, Quality Control, Hygiene Knowledge, Service Management, Culinary Techniques, Recipe Reproduction, Fresh Pasta Knowledge, Junior Staff Training, Team Motivation
Specialization
Candidates should have a basic understanding of the group's artistic direction and culinary techniques. Experience in managing food costs and training junior staff is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie / Demi Chef de Partie Pâtisserie (H/F) - Clos des at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Autonomy, Initiative, Haccp Compliance, Curiosity, Passion For Pastry, Quality Control
Specialization
Candidates should have a background in culinary arts or pastry with significant experience in a similar role. A strong team spirit, respect for hierarchy, and a passion for pastry are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Thai Restaurant at Courtyard by Marriott Somerset KY
, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Food Safety
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) ab Januar 2026 at PACE Paparazzi Catering & Event GmbH
Berlin, , Germany - Full Time
Skills Needed
Quality Assurance, Food Preparation, Team Leadership, Inventory Management, Hygiene Compliance, Customer Orientation, Modern Cooking Techniques, Creative Menu Design
Specialization
You have completed a vocational training as a cook and possess several years of professional experience in gastronomy. You are interested in modern, innovative cuisine and have experience with modern kitchen techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie - débutant ou confirmé at Barrière
Bénodet, Brittany, France - Full Time
Skills Needed
Creativity, Autonomy, Dynamism, Initiative, Rigorousness, Culinary Skills, Haccp Knowledge
Specialization
Candidates should have a CAP/BEP in catering and some prior experience in a similar role. Key qualities include creativity, autonomy, dynamism, initiative, and rigor.
Chef de Partie - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Effective Communication, Flexibility, Reliability, Positive Attitude, Enthusiasm, Culinary Skills, Mise En Place Management, Hygiene Maintenance, Safety Practices, Equipment Use, Cooking Techniques, Presentation Skills
Specialization
We are looking for a great team player with previous experience in a similar role. Flexibility to work weekends, evenings, and public holidays is essential.
Experience Required
Minimum 2 year(s)
Chef de partie – CDD Saison hivernale at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Menu Planning, Inventory Management, Quality Control, Customer Service, Team Collaboration, Time Management, Health And Safety Compliance, Ingredient Selection, Recipe Development, Kitchen Maintenance, Communication Skills, Adaptability, Problem Solving
Specialization
Candidates should have 2 to 3 years of experience in a kitchen environment and preferably hold a CAP/BEP qualification. The role requires strong culinary skills, the ability to work autonomously, and a commitment to maintaining high standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Chinese Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Safety, Team Collaboration, Guest Interaction, Food Presentation, Portion Control, Cleaning, Communication, Time Management, Problem Solving, Attention To Detail, Adaptability, Culinary Skills
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Demi Chef De Partie - Asian cuisine at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

0.0

Posted On

08 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Asian Cuisine, Food Safety, Hygiene Standards, Knife Skills, Teamwork, Time Management, Multitasking, Creativity, Passion, Inventory Management, Menu Planning, Cooking Techniques, Sanitation Practices, Training, Mise En Place, High-Pressure Environment

Industry

Hospitality

Description
Company Description "Why work for Accor? Pullman Dubai Jumeriah Lakes Towers We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a talented and passionate Demi chef de partie specializing in Asian cuisine to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen staff, you will work under the supervision of the Chef de Partie to ensure the highest quality of Asian dishes are prepared and presented to our guests. Assist in the preparation and cooking of a variety of Asian dishes, maintaining consistency and quality standards Collaborate with the Chef de Partie to develop new menu items and improve existing recipes Ensure proper food handling, storage, and sanitation practices are followed at all times Manage your station efficiently, including mise en place and timely execution of dishes during service Train and supervise junior kitchen staff in Asian cuisine techniques and recipes Assist in inventory management and ordering of ingredients specific to Asian cuisine Contribute to menu planning and seasonal dish development Maintain a clean and organized work environment Adapt to fast-paced situations and handle multiple tasks simultaneously Qualifications Culinary degree or diploma from a recognized institution Minimum 2-3 years of experience as a Demi chef de partie or in a similar role Proven experience in high-volume or fine dining restaurants Extensive knowledge and proficiency in Asian cuisine preparation techniques Strong understanding of food safety and hygiene standards, with current food safety certification Excellent knife skills and proficiency in using various kitchen equipment Ability to work effectively in a team-oriented, high-pressure environment Strong time management and multitasking abilities Creativity and passion for developing innovative Asian dishes Physical stamina to stand for extended periods and work in a hot kitchen environment Fluency in English; knowledge of additional languages is a plus Willingness to work flexible hours, including evenings, weekends, and holidays

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Responsibilities
As a Demi Chef De Partie, you will assist in the preparation and cooking of Asian dishes while ensuring quality standards are met. You will also collaborate with the Chef de Partie to develop new menu items and train junior kitchen staff.
Demi Chef De Partie - Asian cuisine at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Food Safety, Hygiene Standards, Knife Skills, Teamwork, Time Management, Multitasking, Creativity, Passion, Inventory Management, Menu Planning, Cooking Techniques, Sanitation Practices, Training, Mise En Place, High Pressure Environment
Specialization
Candidates should have a culinary degree and 2-3 years of experience in a similar role, with a strong proficiency in Asian cuisine. A current food safety certification and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Plating, Kitchen Operations, Hygiene, Sanitation, Food Safety, Teamwork, Menu Planning, Recipe Execution, Portion Control, Guest Preferences, Dietary Requirements, Training, Mentoring, Communication, Problem Solving
Specialization
Previous experience as a Chef de Partie or in similar kitchen roles is preferred, along with strong culinary knowledge and a friendly, team-oriented attitude. The candidate should be able to work efficiently in a fast-paced environment and be flexible with shifts.
Experience Required
Minimum 2 year(s)
Demi chef de partie - Asian cuisine at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Asian Cuisine, Food Safety, Knife Skills, Teamwork, Time Management, Multitasking, Creativity, Inventory Management, Sanitation Practices, Menu Planning, Cooking Techniques, Training, High Pressure Environment, Mise En Place, Presentation Skills
Specialization
Candidates should have a culinary degree or diploma and 2-3 years of experience in a similar role. Extensive knowledge of Asian cuisine and strong food safety understanding are essential.
Experience Required
Minimum 2 year(s)
Chef.fe de partie pâtisserie (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Patisserie Preparation, Hygiene Standards, Team Management, Bilingual Communication, Pressure Management, Recipe Compliance, Presentation Skills, Continuous Improvement
Specialization
A minimum of 2 years of prior experience in the culinary field is required, along with a professional diploma in culinary arts or equivalent. Candidates must be able to work effectively under pressure and communicate in both French and English.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Clos des Sens at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Time Management, Communication
Specialization
Candidates should have a passion for gastronomy and experience in a high-end culinary environment. A commitment to sustainability and local sourcing is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Seafood/Sushi) at Courtyard by Marriott Somerset KY
, , Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Safety Procedures, Professional Appearance
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Extras week-end at Beaumarly
Deauville, Normandy, France - Full Time
Skills Needed
Team Management, Quality Control, Stock Management, Hygiene Standards, Culinary Skills, French Cuisine
Specialization
Candidates should have a culinary degree and at least 2 years of experience as a Chef de Partie in large, prestigious restaurants. They should be dynamic, motivated, and eager to learn and grow within the company.
Experience Required
Minimum 2 year(s)
Chef De Partie/Pizza Chef Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie/Pizza Chef Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie/Pizza Chef Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and strong food safety understanding. Candidates should have excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie/Pizza Chef Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Commis de Cuisine, Demi-Chef de partie, Chef de partie (Banquets, Petit-déj at Accor
Montreux, Vaud, Switzerland - Full Time
Skills Needed
Attention To Detail, Teamwork, Creativity, Time Management, Hygiene Standards, Customer Service, Cooking Skills, Menu Knowledge, Flexibility, Reliability
Specialization
Candidates must have a CFC in cooking or equivalent and relevant experience in a 4 or 5-star hotel. They should possess good knowledge of French and demonstrate a passion for cooking, reliability, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie & Demi-Chef De Partie (M/F) - Bordeaux, Marsiglia, Lione at Big Mamma
Town of Italy, New York, United States - Full Time
Skills Needed
Stock Management, Food Cost Understanding, Quality Control, Hygiene Knowledge, Service Management, Culinary Techniques, Recipe Reproduction, Fresh Pasta Knowledge, Junior Staff Training, Team Motivation
Specialization
Candidates should have a basic understanding of the group's artistic direction and culinary techniques. Experience in managing food costs and training junior staff is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie / Demi Chef de Partie Pâtisserie (H/F) - Clos des at Sige Relais Chateaux
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Autonomy, Initiative, Haccp Compliance, Curiosity, Passion For Pastry, Quality Control
Specialization
Candidates should have a background in culinary arts or pastry with significant experience in a similar role. A strong team spirit, respect for hierarchy, and a passion for pastry are essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Thai Restaurant at Courtyard by Marriott Somerset KY
, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Food Safety
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) ab Januar 2026 at PACE Paparazzi Catering & Event GmbH
Berlin, , Germany - Full Time
Skills Needed
Quality Assurance, Food Preparation, Team Leadership, Inventory Management, Hygiene Compliance, Customer Orientation, Modern Cooking Techniques, Creative Menu Design
Specialization
You have completed a vocational training as a cook and possess several years of professional experience in gastronomy. You are interested in modern, innovative cuisine and have experience with modern kitchen techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie - débutant ou confirmé at Barrière
Bénodet, Brittany, France - Full Time
Skills Needed
Creativity, Autonomy, Dynamism, Initiative, Rigorousness, Culinary Skills, Haccp Knowledge
Specialization
Candidates should have a CAP/BEP in catering and some prior experience in a similar role. Key qualities include creativity, autonomy, dynamism, initiative, and rigor.
Chef de Partie - Soho House Amsterdam at Soho House & Co.
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Team Player, Effective Communication, Flexibility, Reliability, Positive Attitude, Enthusiasm, Culinary Skills, Mise En Place Management, Hygiene Maintenance, Safety Practices, Equipment Use, Cooking Techniques, Presentation Skills
Specialization
We are looking for a great team player with previous experience in a similar role. Flexibility to work weekends, evenings, and public holidays is essential.
Experience Required
Minimum 2 year(s)
Chef de partie – CDD Saison hivernale at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Menu Planning, Inventory Management, Quality Control, Customer Service, Team Collaboration, Time Management, Health And Safety Compliance, Ingredient Selection, Recipe Development, Kitchen Maintenance, Communication Skills, Adaptability, Problem Solving
Specialization
Candidates should have 2 to 3 years of experience in a kitchen environment and preferably hold a CAP/BEP qualification. The role requires strong culinary skills, the ability to work autonomously, and a commitment to maintaining high standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Chinese Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Safety, Team Collaboration, Guest Interaction, Food Presentation, Portion Control, Cleaning, Communication, Time Management, Problem Solving, Attention To Detail, Adaptability, Culinary Skills
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.