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Chef De Partie Jobs overseas

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Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Food Safety, Team Leadership, Menu Development, Financial Management, Communication Skills, Organizational Skills, Creativity, Sustainability Awareness, Trend Awareness, Staff Catering, Fine Dining, Microsoft Office, Haccp Knowledge, Training And Development, Stock Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume environment is required. Strong background in contemporary staff catering and fine-dining hospitality/events is essential.
Experience Required
Minimum 10 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Quality Control, Stock Management, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Food Trends Knowledge
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SPHC
Manchester, England, United Kingdom - Full Time
Skills Needed
Legal Requirements
Qualification
Graduate
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities! at Ask Italian
Glasgow G2, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Live In at Miller Carter
WSMB6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Food Preparation, Training, Inventory Management, Recipe Development, Sanitation Standards, Time Management, Team Building, Communication Skills, Problem Solving, Culinary Skills, Cost Control, Teppan Cooking, Leadership, Creativity, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in Asian restaurants, with knowledge in teppan cooking. Strong communication and leadership skills are essential for training and developing kitchen staff.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Financial Target Control, Health And Safety Compliance, Food Safety, Supplier Negotiation, Employee Training, Food Trends Knowledge, Relationship Building, Kitchen Operations Management, Recruitment, Food Presentation, Cooking Skills, Creativity
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and relationship-building skills.
Experience Required
Minimum 5 year(s)
CHEF KOK | Fulltime at Aan de Linde lekker eten drinken
Valkenburg, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EXECUTIVE SOUS CHEF at Water Hospitality Inc
Vancouver, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Line Cook/Sous Chef at Bernies Tavern
Hamilton, ON L8L 2J5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at The Abbey Resort
Fontana, WI 53125, USA - Full Time
Skills Needed
Management Skills, Food Quality, Training, Sanitation, Interpersonal Skills, Food Preparation, Food Safety, Leadership Skills
Qualification
Graduate
Head Chef - Live in at Harvester
Shrewsbury SY3 7ET, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef des Opérations at JYSK Canada
Saint John, New Brunswick, Canada - Full Time
Skills Needed
Leadership, Teamwork, Inventory Management, Loss Prevention, Customer Service, Flexibility, Communication, Problem Solving
Specialization
The role requires the ability to work independently or as part of a team, along with a dynamic and positive personality with strong leadership skills. A minimum of 2 years of retail management and customer service experience is required, along with a high school diploma or equivalent preferred.
Experience Required
Minimum 2 year(s)
Chef des Opérations at JYSK Canada
Alma, Quebec, Canada - Full Time
Skills Needed
Leadership, Teamwork, Flexibility, Inventory Management, Loss Prevention, Customer Service
Specialization
The role requires the ability to work independently or as part of a team, along with strong leadership skills. A minimum of 2 years of retail management and customer service experience is preferred, along with a high school diploma or equivalent.
Experience Required
Minimum 2 year(s)
Passion-Driven Chef at Artist Residence
Witney OX29 6XN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef des ventes F/H at METRO/MAKRO
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Sales Management, Team Leadership, Customer Satisfaction, Market Development, Commercial Strategy, Networking, Performance Management, Coaching, Ambition, Proactivity, Distribution Knowledge, Rhf Experience, Chr Experience, Economic Results, Trust Building, Product Passion
Specialization
Candidates should have at least 5 years of proven commercial experience in a similar role, ideally within the distribution sector. Strong leadership skills and the ability to develop team members while achieving objectives are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Education, Professional Experience, Leadership & Management, Culinary Expertise, Menu Planning & Cost Control, Health & Safety Compliance, Adaptability & Cultural Awareness, Communication & Collaboration
Specialization
Candidates should have a degree or diploma in Culinary Arts and a minimum of 8-10 years of progressive culinary experience, including leadership in a luxury hotel or fine dining environment. Strong culinary expertise, leadership skills, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 10 year(s)
Relief Chef Manager at BaxterStorey
Nottingham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Proven experience in a similar role is required, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

60000.0

Posted On

16 Oct, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Excellence, Food Safety, Team Leadership, Menu Development, Financial Management, Communication Skills, Organizational Skills, Creativity, Sustainability Awareness, Trend Awareness, Staff Catering, Fine Dining, Microsoft Office, HACCP Knowledge, Training And Development, Stock Management

Industry

Food and Beverage Services

Description
Company Description Executive Head Chef Hospitality , Fine dining & Retail Up to £55'000 - £60'000 Monday to Friday St Paul's / Bank This is a unique opportunity to join a prestigious site offering a dual-focus operation: Modern Staff Dining: Delivering seasonal, nutritious, and exciting menus that enhance the workplace experience. High-End Hospitality & Events: Creating bespoke, memorable menus for executive dining, private events, and VIP receptions. As Executive Chef, you will lead a dedicated kitchen team to deliver culinary excellence, drive innovation, and maintain the highest food safety and quality standards. Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Executive Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Manage the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the company’s reputation for food quality is maintained at all times. Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client. Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures. Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process Assess employee performance and recognise training needs and potential as appropriate. Continuously update your industry knowledge on current food trends and ingredients. Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed. Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures. Qualifications Proven experience as an Executive Chef or Senior Head Chef in a high-volume, multi-outlet environment Strong background in both contemporary staff catering and fine-dining hospitality/events Computer literate, with basic skills in Microsoft Word, Excel and Powerpoint Creative, trend-aware, and passionate about sustainability and seasonality Inspirational leader with excellent communication and organisational skills A previous experience in managing a large team will be essential Financially astute with experience managing food margins and cost controls Level 3 Food Safety & HACCP (or equivalent) Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Manage the smooth and efficient operation of the kitchen across multiple outlets, ensuring food quality is maintained. Lead a dedicated kitchen team to deliver culinary excellence and drive innovation.
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Food Safety, Team Leadership, Menu Development, Financial Management, Communication Skills, Organizational Skills, Creativity, Sustainability Awareness, Trend Awareness, Staff Catering, Fine Dining, Microsoft Office, Haccp Knowledge, Training And Development, Stock Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume environment is required. Strong background in contemporary staff catering and fine-dining hospitality/events is essential.
Experience Required
Minimum 10 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Quality Control, Stock Management, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Food Trends Knowledge
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SPHC
Manchester, England, United Kingdom - Full Time
Skills Needed
Legal Requirements
Qualification
Graduate
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chef Opportunities! at Ask Italian
Glasgow G2, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Live In at Miller Carter
WSMB6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Food Preparation, Training, Inventory Management, Recipe Development, Sanitation Standards, Time Management, Team Building, Communication Skills, Problem Solving, Culinary Skills, Cost Control, Teppan Cooking, Leadership, Creativity, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in Asian restaurants, with knowledge in teppan cooking. Strong communication and leadership skills are essential for training and developing kitchen staff.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Financial Target Control, Health And Safety Compliance, Food Safety, Supplier Negotiation, Employee Training, Food Trends Knowledge, Relationship Building, Kitchen Operations Management, Recruitment, Food Presentation, Cooking Skills, Creativity
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and relationship-building skills.
Experience Required
Minimum 5 year(s)
CHEF KOK | Fulltime at Aan de Linde lekker eten drinken
Valkenburg, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EXECUTIVE SOUS CHEF at Water Hospitality Inc
Vancouver, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Line Cook/Sous Chef at Bernies Tavern
Hamilton, ON L8L 2J5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at The Abbey Resort
Fontana, WI 53125, USA - Full Time
Skills Needed
Management Skills, Food Quality, Training, Sanitation, Interpersonal Skills, Food Preparation, Food Safety, Leadership Skills
Qualification
Graduate
Head Chef - Live in at Harvester
Shrewsbury SY3 7ET, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef des Opérations at JYSK Canada
Saint John, New Brunswick, Canada - Full Time
Skills Needed
Leadership, Teamwork, Inventory Management, Loss Prevention, Customer Service, Flexibility, Communication, Problem Solving
Specialization
The role requires the ability to work independently or as part of a team, along with a dynamic and positive personality with strong leadership skills. A minimum of 2 years of retail management and customer service experience is required, along with a high school diploma or equivalent preferred.
Experience Required
Minimum 2 year(s)
Chef des Opérations at JYSK Canada
Alma, Quebec, Canada - Full Time
Skills Needed
Leadership, Teamwork, Flexibility, Inventory Management, Loss Prevention, Customer Service
Specialization
The role requires the ability to work independently or as part of a team, along with strong leadership skills. A minimum of 2 years of retail management and customer service experience is preferred, along with a high school diploma or equivalent.
Experience Required
Minimum 2 year(s)
Passion-Driven Chef at Artist Residence
Witney OX29 6XN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef des ventes F/H at METRO/MAKRO
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Sales Management, Team Leadership, Customer Satisfaction, Market Development, Commercial Strategy, Networking, Performance Management, Coaching, Ambition, Proactivity, Distribution Knowledge, Rhf Experience, Chr Experience, Economic Results, Trust Building, Product Passion
Specialization
Candidates should have at least 5 years of proven commercial experience in a similar role, ideally within the distribution sector. Strong leadership skills and the ability to develop team members while achieving objectives are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Education, Professional Experience, Leadership & Management, Culinary Expertise, Menu Planning & Cost Control, Health & Safety Compliance, Adaptability & Cultural Awareness, Communication & Collaboration
Specialization
Candidates should have a degree or diploma in Culinary Arts and a minimum of 8-10 years of progressive culinary experience, including leadership in a luxury hotel or fine dining environment. Strong culinary expertise, leadership skills, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 10 year(s)
Relief Chef Manager at BaxterStorey
Nottingham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Proven experience in a similar role is required, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)