Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 5785 results in (2) seconds Clear Filters

Jobs Search

About 5785 results in (2) seconds
Chef de Partie - Soho Farmhouse(Hay Barn) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Mise En Place, Food Safety, Hygiene Practices, Teamwork, Communication, Kitchen Management, Time Management, Collaboration
Specialization
Candidates should have at least 2 years of experience in a high-profile venue and a strong passion for food. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry Section (Saudi Only) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Khartoum, Al Khartum, Sudan - Full Time
Skills Needed
Pastry Preparation, Food Safety, Temperature Regulation, Portion Control, Recipe Adherence, Food Garnish, Inventory Monitoring, Staff Training, Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be Saudi nationals and capable of performing physical tasks including lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Demi - Chef de Partie (Cafe Belge Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Professional Communication, Teamwork
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Restaurant Akira Back at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Haccp Standards, Team Supervision, Kitchen Organization, High End Catering, Recipe Creation, Food Safety, Quality Control, Staff Management, Time Management
Specialization
Requires a culinary degree with mastery of HACCP standards and confirmed experience in high-end dining. Candidates must demonstrate strong technical skills, leadership ability, and a high level of professionalism and rigor.
Experience Required
Minimum 2 year(s)
Chef De Partie - The Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Section Management, Mise En Place, Staff Supervision, Food Safety, Hygiene Standards, Cost Control, Menu Development, Kitchen Operations, Guest Experience
Specialization
Requires the ability to manage a kitchen section and uphold strict food safety and sanitation standards. Must be able to collaborate with front-of-house teams to deliver a luxury dining experience.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Execution, Haccp Standards, Kitchen Organization, Leadership, Team Management, Stress Management, French Language, English Language, Eco Friendly Practices, Recipe Mastery
Specialization
Requires significant experience in table-service establishments working with raw products and strong pastry execution skills. Candidates must be organized, resilient, and proficient in both French and English.
Experience Required
Minimum 2 year(s)
Chef de partie - Cordis, Shanghai, Hongqiao at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Western Cuisine Cooking, Culinary Arts, Kitchen Management, Food Preparation
Specialization
Candidates should possess proficient Western cooking skills and preferably have experience working in five-star hotels. A diploma in culinary education is preferred.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Production, Kitchen Supervision, Team Coordination, Food Hygiene, Health And Safety Compliance, Inventory Management, Training And Mentoring, Communication Skills, Organizational Skills, Time Management
Specialization
Requires 3-5 years of experience in the hospitality industry with strong communication and organizational skills. Candidates must be able to interact effectively across all organizational levels and meet quality deadlines.
Experience Required
Minimum 2 year(s)
Demi-chef de partie (H/F) - Le Taillevent** at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, High Gastronomy, Kitchen Supervision, Food Preparation, Plating, Hygiene Standards, Time Management, Teamwork, Organization, Adaptability, Communication, Multitasking
Specialization
Requires initial experience in a high-end restaurant and a passion for haute cuisine. Candidates must be organized, rigorous, and possess strong teamwork and communication skills.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef des ventes temporaire à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Analytical Thinking, Time Management, Delegation, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Relationship Building
Specialization
Candidates must have at least 2 years of experience in high-performance sales and be proficient in Microsoft Office 365 and POS systems. Must be 18+ years old and available to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef des ventes temporaire à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Microsoft Office 365, Pos Systems, Analytical Thinking, Delegation, Brand Ambassadorship, Retail Management
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be 18 years or older. Proficiency in Microsoft Office 365, POS systems, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Peruvian Speciality at Radisson Hotel Group
Al Sabkha, Dubai, United Arab Emirates - Full Time
Skills Needed
Peruvian Cuisine, Food Preparation, Haccp, Inventory Control, Portion Control, Kitchen Management, Food Safety, Teamwork, Time Management, English Communication, Spanish Language, Gastronomy
Specialization
Essential experience in Peruvian cuisine within hotels or restaurants and fluency in English are required. A culinary certification and proficiency in Spanish are highly preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Counter Culture Cafe at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Quality Control, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - for a Cloud Kitchen at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Continental Cuisine, Sauce Preparation, Butchering, Food Safety, Sanitation Regulations, Kitchen Coordination, Inventory Management, Cooking Techniques
Specialization
Requires proven experience as a Demi Chef De Partie or Prep Cook with a strong knowledge of Continental cuisine and techniques. A culinary school diploma and reasonable English communication skills are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Employee Coaching, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Soho Farmhouse(Hay Barn) at Soho House & Co.
Chipping Norton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

16.5

Posted On

23 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Plating, Mise en place, Food Safety, Hygiene Practices, Teamwork, Communication, Kitchen Management, Time Management, Collaboration

Industry

Hospitality

Description
The Role… At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties… Plating food according to company guidelines ensuring high standards. Ensuring mis en place is completed before service. Maintain a professional attitude at all times. Ensure health and safety regulations are met. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Support junior team members (e.g., Commis Chefs) through guidance and collaboration. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years’ experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £16.50—£16.50 GBP
Responsibilities
The Chef de Partie is responsible for delivering high-quality dining experiences by preparing food, stocking stations, and plating according to company standards. They also support junior team members and ensure strict adherence to health and safety regulations.
Chef de Partie - Soho Farmhouse(Hay Barn) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Mise En Place, Food Safety, Hygiene Practices, Teamwork, Communication, Kitchen Management, Time Management, Collaboration
Specialization
Candidates should have at least 2 years of experience in a high-profile venue and a strong passion for food. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry Section (Saudi Only) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Khartoum, Al Khartum, Sudan - Full Time
Skills Needed
Pastry Preparation, Food Safety, Temperature Regulation, Portion Control, Recipe Adherence, Food Garnish, Inventory Monitoring, Staff Training, Coaching, Quality Control, Cold Food Preparation, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be Saudi nationals and capable of performing physical tasks including lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Demi - Chef de Partie (Cafe Belge Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Professional Communication, Teamwork
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Restaurant Akira Back at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Haccp Standards, Team Supervision, Kitchen Organization, High End Catering, Recipe Creation, Food Safety, Quality Control, Staff Management, Time Management
Specialization
Requires a culinary degree with mastery of HACCP standards and confirmed experience in high-end dining. Candidates must demonstrate strong technical skills, leadership ability, and a high level of professionalism and rigor.
Experience Required
Minimum 2 year(s)
Chef De Partie - The Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Section Management, Mise En Place, Staff Supervision, Food Safety, Hygiene Standards, Cost Control, Menu Development, Kitchen Operations, Guest Experience
Specialization
Requires the ability to manage a kitchen section and uphold strict food safety and sanitation standards. Must be able to collaborate with front-of-house teams to deliver a luxury dining experience.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Execution, Haccp Standards, Kitchen Organization, Leadership, Team Management, Stress Management, French Language, English Language, Eco Friendly Practices, Recipe Mastery
Specialization
Requires significant experience in table-service establishments working with raw products and strong pastry execution skills. Candidates must be organized, resilient, and proficient in both French and English.
Experience Required
Minimum 2 year(s)
Chef de partie - Cordis, Shanghai, Hongqiao at Careers - Langham Hospitality Group
, , China - Full Time
Skills Needed
Western Cuisine Cooking, Culinary Arts, Kitchen Management, Food Preparation
Specialization
Candidates should possess proficient Western cooking skills and preferably have experience working in five-star hotels. A diploma in culinary education is preferred.
Experience Required
Minimum 2 year(s)
Breakfast Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Production, Kitchen Supervision, Team Coordination, Food Hygiene, Health And Safety Compliance, Inventory Management, Training And Mentoring, Communication Skills, Organizational Skills, Time Management
Specialization
Requires 3-5 years of experience in the hospitality industry with strong communication and organizational skills. Candidates must be able to interact effectively across all organizational levels and meet quality deadlines.
Experience Required
Minimum 2 year(s)
Demi-chef de partie (H/F) - Le Taillevent** at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, High Gastronomy, Kitchen Supervision, Food Preparation, Plating, Hygiene Standards, Time Management, Teamwork, Organization, Adaptability, Communication, Multitasking
Specialization
Requires initial experience in a high-end restaurant and a passion for haute cuisine. Candidates must be organized, rigorous, and possess strong teamwork and communication skills.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - daytime hours at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef des ventes temporaire à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Analytical Thinking, Time Management, Delegation, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Relationship Building
Specialization
Candidates must have at least 2 years of experience in high-performance sales and be proficient in Microsoft Office 365 and POS systems. Must be 18+ years old and available to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef des ventes temporaire à temps partiel at Pandora
Victoria, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Microsoft Office 365, Pos Systems, Analytical Thinking, Delegation, Brand Ambassadorship, Retail Management
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be 18 years or older. Proficiency in Microsoft Office 365, POS systems, and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Peruvian Speciality at Radisson Hotel Group
Al Sabkha, Dubai, United Arab Emirates - Full Time
Skills Needed
Peruvian Cuisine, Food Preparation, Haccp, Inventory Control, Portion Control, Kitchen Management, Food Safety, Teamwork, Time Management, English Communication, Spanish Language, Gastronomy
Specialization
Essential experience in Peruvian cuisine within hotels or restaurants and fluency in English are required. A culinary certification and proficiency in Spanish are highly preferred.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Counter Culture Cafe at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Cold Food Preparation, Employee Coaching, Inventory Monitoring, Quality Control, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - for a Cloud Kitchen at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Continental Cuisine, Sauce Preparation, Butchering, Food Safety, Sanitation Regulations, Kitchen Coordination, Inventory Management, Cooking Techniques
Specialization
Requires proven experience as a Demi Chef De Partie or Prep Cook with a strong knowledge of Continental cuisine and techniques. A culinary school diploma and reasonable English communication skills are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Employee Coaching, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)