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Chef De Partie Jobs overseas

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Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and organizational skills is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Markville at JOEY Restaurant Group
Markham, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Strategic Planning, Food Safety Certification, Health & Safety Certification, Leadership, Operations Management
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements also include proficiency in proactive recruiting/hiring, exposure to PNL management (budgeting/forecasting), high attention to detail for quality assurance, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pâtisserie at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Haccp Standards, Pâtisserie Techniques, Supervision, Recipe Development, Attention To Detail, Customer Satisfaction, Ingredient Management, Team Collaboration
Specialization
Candidates must have a strong knowledge of HACCP standards and proven experience in a similar role. They should demonstrate authenticity, elegance in service, and a keen attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie-Hot Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Coaching
Specialization
Candidates need at least 3 years of related work experience and preferably a Technical, Trade, or Vocational School Degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie-Hot Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates need at least 3 years of related work experience and preferably a Technical, Trade, or Vocational School Degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie, Western Banquet at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Relations
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Prime 52 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Food Safety, Temperature Regulation
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Specialty at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Thai Cuisine, Kitchen Operations, Food Stock Management, Inventory Control, Food Cost Monitoring, Budget Management, Staff Training, Hygiene Standards, Safety Compliance, Crisis Management, Haccp Compliance, Team Leadership, Presentation Skills, Portion Control, Ingredient Handling, Culinary Collaboration
Specialization
Candidates should have a minimum of primary school education, with culinary certifications being an advantage. A minimum of 2 years of relevant experience and proficiency in English are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Indian Cuisine at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Culinary Skills, Organization, Creativity, Attention To Detail
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Indian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Indian Cuisine, Cooking Techniques, Spice Blending, Flavor Profiles, Knife Skills, Food Safety, Hygiene Practices, Time Management, Multitasking, Communication, Teamwork, Creativity, Mentoring, Inventory Management, Menu Planning, Quality Control
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a similar role, preferably in Indian cuisine. Extensive knowledge of Indian cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)
Chef de Partie, Chinese Banquet at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Cost Control, Hygiene And Sanitization, Training, Leadership, Communication, Interpersonal Skills, Service Oriented, Attention To Detail, Influencing Skills, Flexibility, Initiative, Self Motivated, Yield Testing, Recipe Costing, Haccp Guidelines
Specialization
Candidates must possess a minimum Professional Certificate in a Culinary-related field and at least three years of relevant experience in the Food & Beverage industry, with proficiency in written and conversational English required. Essential attributes include good interpersonal skills, a service-oriented approach with attention to detail, flexibility, self-motivation, and the ability to work independently in a dynamic environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Butchery at Residence Inn by Marriott Toronto Vaughan
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Tourier H/F at Terre Blanche
Tourrettes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pâtisserie, Boulangerie, Tourage, Viennoiserie, Creativity, Teamwork, Hygiene Standards, Food Safety
Specialization
Candidates should have a formal education in pastry or bakery and some experience in high-end establishments. Artistic sense, rigor, creativity, and the ability to work both in a team and independently are essential.
Chef de Partie - Taboo Muskoka at Great Gulf Group
Gravenhurst, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, High Pressure Environment, Menu Planning, Quality Control, Supervision, Mise En Place, Portion Control, Training, Communication, Time Management, Problem Solving, Adaptability, Attention To Detail, Hygiene Practices
Specialization
Candidates should have a minimum of two years’ experience in casual fine dining and a culinary training diploma. An Ontario Food Handlers Certification and high school-level English communication skills are also required.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills and a disciplined approach to work. Experience in a culinary environment, particularly in pastry, is preferred.
Chef de Partie - Taboo Muskoka at Great Gulf Group
Gravenhurst, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, High Pressure Environment, Menu Planning, Quality Control, Supervision, Mise En Place, Portion Control, Training, Communication, Time Management, Problem Solving, Adaptability, Attention To Detail, Customer Service
Specialization
Candidates must have a minimum of two years' experience in casual fine dining and a culinary training diploma. An Ontario Food Handlers Certification and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Collaboration, Time Management, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Hygiene Standards, Kitchen Equipment, Training, Adaptability, Communication
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong culinary knowledge, creativity, and the ability to work in a dynamic team environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Hygiene Standards, Team Collaboration, Time Management, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Staff Training, Adaptability, Communication, Problem Solving
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong culinary knowledge, food safety compliance, and creativity are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

25 Feb, 26

Salary

15.5

Posted On

27 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills

Industry

Food and Beverage Services

Description
Company Description Chef de Partie (Nights) 📍 Location: Amazon NCL2, Billingham 💷 Salary: £15.50 per hour ⏰ Hours: 37.5 hours per week 🌙 Shift: 7:30 PM – 3:30 AM 📅 Sector: Contract Catering Are you a craft-trained chef looking for a new challenge in a dynamic, fast-paced environment? We’re searching for a reliable and skilled Night Chef de Partie to join our team at Amazon NCL2 in Billingham. This isn’t your typical line chef role—we want someone who can bring creativity, precision, and pride to the kitchen during night service. Position1: 5 days over 7 Position2: Sunday to Friday What You'll Bring: Proven experience in fresh food preparation Excellent understanding of HACCP and food safety practices Strong time management and attention to detail A genuine passion for flavour and great hot counter presentation Confidence to work independently and take ownership of the service What We Offer: Competitive hourly rate of £15.50 A supportive, professional team environment Full site training and induction A stable and structured night shift schedule Opportunity to grow your skills in a respected contract catering setting If you're ready to step up and make your mark in a night kitchen where quality matters, we want to hear from you. Apply now and bring your talent to the table. Benefits: 28 Days holiday including bank holidays Free Onsite Parking Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Night Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards while ensuring food safety. Oversee the production of dishes assigned to your station and maintain cleanliness in line with policies and procedures.
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and organizational skills is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie- Twilight shift at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Communication, Cooking Techniques, Food Safety, Sanitation Practices, Creativity, Independence, Passion For Flavour, Presentation Skills
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Markville at JOEY Restaurant Group
Markham, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Strategic Planning, Food Safety Certification, Health & Safety Certification, Leadership, Operations Management
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements also include proficiency in proactive recruiting/hiring, exposure to PNL management (budgeting/forecasting), high attention to detail for quality assurance, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pâtisserie at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Haccp Standards, Pâtisserie Techniques, Supervision, Recipe Development, Attention To Detail, Customer Satisfaction, Ingredient Management, Team Collaboration
Specialization
Candidates must have a strong knowledge of HACCP standards and proven experience in a similar role. They should demonstrate authenticity, elegance in service, and a keen attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie-Hot Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Coaching
Specialization
Candidates need at least 3 years of related work experience and preferably a Technical, Trade, or Vocational School Degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie-Hot Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Safety Procedures
Specialization
Candidates need at least 3 years of related work experience and preferably a Technical, Trade, or Vocational School Degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie, Western Banquet at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Relations
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Prime 52 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Food Safety, Temperature Regulation
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Specialty at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Thai Cuisine, Kitchen Operations, Food Stock Management, Inventory Control, Food Cost Monitoring, Budget Management, Staff Training, Hygiene Standards, Safety Compliance, Crisis Management, Haccp Compliance, Team Leadership, Presentation Skills, Portion Control, Ingredient Handling, Culinary Collaboration
Specialization
Candidates should have a minimum of primary school education, with culinary certifications being an advantage. A minimum of 2 years of relevant experience and proficiency in English are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Indian Cuisine at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Culinary Skills, Organization, Creativity, Attention To Detail
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Indian Cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Indian Cuisine, Cooking Techniques, Spice Blending, Flavor Profiles, Knife Skills, Food Safety, Hygiene Practices, Time Management, Multitasking, Communication, Teamwork, Creativity, Mentoring, Inventory Management, Menu Planning, Quality Control
Specialization
Candidates should have a culinary degree or diploma and 3-5 years of experience in a similar role, preferably in Indian cuisine. Extensive knowledge of Indian cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Hygiene Standards, Customer Service, Team Collaboration, Attention To Detail, Show Cooking, Pizza Making
Specialization
Candidates must have at least a CAP/BEP in cuisine and two years of professional experience. A passion for quality and excellent interpersonal skills are essential for interacting with guests.
Experience Required
Minimum 2 year(s)
Chef de Partie, Chinese Banquet at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Cost Control, Hygiene And Sanitization, Training, Leadership, Communication, Interpersonal Skills, Service Oriented, Attention To Detail, Influencing Skills, Flexibility, Initiative, Self Motivated, Yield Testing, Recipe Costing, Haccp Guidelines
Specialization
Candidates must possess a minimum Professional Certificate in a Culinary-related field and at least three years of relevant experience in the Food & Beverage industry, with proficiency in written and conversational English required. Essential attributes include good interpersonal skills, a service-oriented approach with attention to detail, flexibility, self-motivation, and the ability to work independently in a dynamic environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Butchery at Residence Inn by Marriott Toronto Vaughan
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Safety Procedures, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Tourier H/F at Terre Blanche
Tourrettes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pâtisserie, Boulangerie, Tourage, Viennoiserie, Creativity, Teamwork, Hygiene Standards, Food Safety
Specialization
Candidates should have a formal education in pastry or bakery and some experience in high-end establishments. Artistic sense, rigor, creativity, and the ability to work both in a team and independently are essential.
Chef de Partie - Taboo Muskoka at Great Gulf Group
Gravenhurst, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, High Pressure Environment, Menu Planning, Quality Control, Supervision, Mise En Place, Portion Control, Training, Communication, Time Management, Problem Solving, Adaptability, Attention To Detail, Hygiene Practices
Specialization
Candidates should have a minimum of two years’ experience in casual fine dining and a culinary training diploma. An Ontario Food Handlers Certification and high school-level English communication skills are also required.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Rigor, Professionalism, Courtesy, Self Control, Punctuality, Artistic Spirit, Stress Management, Discipline
Specialization
Candidates should possess strong interpersonal skills and a disciplined approach to work. Experience in a culinary environment, particularly in pastry, is preferred.
Chef de Partie - Taboo Muskoka at Great Gulf Group
Gravenhurst, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, High Pressure Environment, Menu Planning, Quality Control, Supervision, Mise En Place, Portion Control, Training, Communication, Time Management, Problem Solving, Adaptability, Attention To Detail, Customer Service
Specialization
Candidates must have a minimum of two years' experience in casual fine dining and a culinary training diploma. An Ontario Food Handlers Certification and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Collaboration, Time Management, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Hygiene Standards, Kitchen Equipment, Training, Adaptability, Communication
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong culinary knowledge, creativity, and the ability to work in a dynamic team environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - SO/ Sotogrande at Accor
San Roque, Andalusia, Spain - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Hygiene Standards, Team Collaboration, Time Management, Creativity, Spanish Cuisine, International Cuisine, Inventory Management, Cooking Techniques, Staff Training, Adaptability, Communication, Problem Solving
Specialization
Candidates must have a recognized culinary degree and at least 2 years of experience in a similar role, preferably in high-end restaurants or luxury hotels. Strong culinary knowledge, food safety compliance, and creativity are essential.
Experience Required
Minimum 2 year(s)