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Chef De Partie Jobs overseas

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Chef de Partie- Continental at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Continental Cuisine, Food Preparation, Quality Control, Plating, Presentation, Food Safety, Sanitation, Hygiene Protocols, Inventory Management, Cost Control, Knife Skills, Time Management, Multitasking, Communication, Teamwork, Kitchen Equipment
Specialization
Candidates must possess a minimum of 3 to 5 years of professional experience as a Chef de Partie or in a similar senior kitchen role, demonstrating advanced proficiency in Continental cuisine techniques. Essential qualifications include comprehensive knowledge of food safety, strong knife skills, and proven ability to manage a station efficiently in a fast-paced setting.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F/X) at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Versatility, Production, Technical Sheets Adherence, Cost Control, Accor Standards, Seasonal Products, Waste Management, Teamwork, Organization, Reliability, Involvement, Mediterranean Cuisine, Marseillaise Cuisine
Specialization
Candidates must be organized, reliable, and involved, capable of working effectively in a team without misplaced ego, and understand that good cooking involves good management. Experience should include the ability to work in a dynamic and challenging environment and collaborate well with the team.
Chef de partie confirmé H/F at Sige Relais Chateaux
Billiers, Brittany, France - Full Time
Skills Needed
Station Management, Preparation, Plating, Hygiene, Teamwork, Menu Development, Product Respect, Local Sourcing
Specialization
A similar experience in an establishment of equivalent standing is required for this position. The successful candidate must align with the company values, emphasizing respect for people, places, products, and equipment.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé H/F at Sige Relais Chateaux
Billiers, Brittany, France - Full Time
Skills Needed
Preparation, Plating, Hygiene, Teamwork, Menu Development
Specialization
A similar experience in an establishment of equivalent standing is required for this position. The role emphasizes respect for people, places, products, and equipment, aligning with the values of the family-owned business.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Recipe Adherence, Rigor, Pressure Management, Supervision, Team Spirit, Cleanliness, Efficiency, Culinary Arts, Transmission Of Knowledge
Specialization
Candidates must be highly organized, meticulous in following recipes regarding quantity, presentation, and taste, and attentive to food expiration dates. Essential qualities include the ability to handle pressure, effectively delegate and control tasks for junior staff, and possess a dynamic, convivial team spirit.
FR - Chef de Partie (H/F/X) at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Culinary Production, Recipe Execution, Plating, Training, Team Management, Hygiene Rules Adherence, Cooking Temperatures Knowledge, Cooling Temperatures Knowledge, Organization, Initiative Taking, Adaptability, Attention To Detail, Quality Focus
Specialization
Candidates must possess a CAP-BEP Cuisine qualification and demonstrate teamwork, rigor, method, and creativity. Essential qualities include listening skills, adaptability, attention to detail, quality focus, knowledge of cooking and cooling temperatures, hygiene rules, organizational skills, and the ability to take initiative.
Demi Chef De Partie- Halwai at SINGAPORE MARRIOTT TANG PLAZA HOTEL
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Weighing Ingredients, Measuring Ingredients, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Sanitation
Specialization
Candidates need at least 1 year of related work experience, although no formal supervisory experience is required, and a high school diploma or G.E.D. equivalent is preferred. The role demands physical stamina, including standing for long periods and lifting objects up to 25 pounds without assistance.
DEMI CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Techniques, Plating, Kitchen Operations, Food Safety, Haccp Standards, Team Training, Menu Development, Inventory Control, Time Management, Multitasking, Problem Solving, Hygiene, Communication, Adaptability, Italian Language
Specialization
Candidates must have formal culinary training and a minimum of 2 years of professional kitchen experience, including at least 1 year as a Commis or Demi Chef de Partie, preferably in luxury hospitality. Strong knowledge of food safety standards (HACCP) and effective communication skills, with fluency in Italian required, are essential.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F/X) at Accor
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Teamwork, Quality Control, Hygiene Standards, Organization, Training
Specialization
Candidates should be discreet, courteous, proactive, and possess a team spirit with the ability to work independently. Experience in a similar role is preferred but not explicitly required.
Demi Chef De Partie-Butcher at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Butchery, Food Preparation, Inventory Management, Food Safety, Meat Cutting, Quality Control, Team Leadership, Staff Training, Menu Execution, Sanitation Standards, Stock Rotation, Portion Control, Professional Communication, Safety Compliance
Specialization
Candidates must have 4 to 6 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 5 year(s)
Chef de Partie - Lunch / AM at Little Palm Island Resort & Spa, a Noble House Resort
Summerland Key, Florida, United States - Full Time
Skills Needed
Consistency, Organization, Execution, Mise En Place, Menu Execution, Time Management, Communication, Attention To Detail, Accountability, Teamwork
Specialization
Candidates should possess at least 2 years of experience in a professional kitchen, demonstrating strong basic technique, knife skills, and organization. Success requires efficiency, attention to detail, clear communication, and a willingness to learn and adapt within a fast-paced, team-oriented environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Asian) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates must prepare and cook food according to established quality and presentation standards, including preparing cold foods, and may assist management with employee functions like hiring and training. Preferred qualifications include a Technical, Trade, or Vocational School Degree and at least three years of related work experience, with no supervisory experience required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Garnish, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling, Training, Discipline, Guest Service
Specialization
Candidates need at least 3 years of related work experience, though no formal supervisory experience is required. A technical, trade, or vocational school degree is preferred, but no specific license or certification is mandatory for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie- Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Calangute, Goa, India - Full Time
Skills Needed
Food Preparation, Baking, Menu Planning, Kitchen Safety, Inventory Management, Food Quality Control, Team Collaboration, Customer Service, Recipe Adherence, Sanitation Standards, Staff Training, Communication, Time Management, Equipment Maintenance, Portion Control
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie South Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Grilling, Broiling, Temperature Regulation, Teamwork, Communication, Training, Scheduling, Employee Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should possess at least three years of related work experience and ideally hold a technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (F/M/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Multitasking, Problem Solving, Team Collaboration, Creativity, Attention To Detail, Mentoring, Communication, Adaptability, Organizational Skills, Haccp Knowledge, Cooking Techniques, Presentation Skills, Guest Focus, Training
Specialization
Candidates should have formal culinary training and a minimum of 2 years of professional kitchen experience, including at least 1 year as a Commis or Demi Chef de Partie. A strong understanding of food safety regulations and a positive work ethic are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Saudi Only) at Residence Inn by Marriott Columbus DT
Khartoum, Al Khartum, Sudan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of food safety and cooking techniques. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Team Leadership, Kitchen Maintenance, Gastronomic Cooking, Product Storage, Food Safety
Specialization
Candidates must hold a culinary degree and possess at least 2 years of experience in high-end gastronomic establishments. Applicants should be dynamic, motivated, and looking for long-term professional growth.
Experience Required
Minimum 2 year(s)
Chef de Partie - Patisserie at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Pastry Production, Plated Desserts, Viennoiserie, Team Management, Creativity, Organization, Product Sensitivity, Seasonality, Culinary Arts
Specialization
Candidates must hold a professional pastry qualification such as a CAP or Bac Pro. Strong organizational skills, creativity, and a passion for seasonal, high-quality products are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Continental at Accor
Mysuru, karnataka, India -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Continental Cuisine, Food Preparation, Quality Control, Plating, Presentation, Food Safety, Sanitation, Hygiene Protocols, Inventory Management, Cost Control, Knife Skills, Time Management, Multitasking, Communication, Teamwork, Kitchen Equipment

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking an experienced and detail-oriented Chef de Partie - Continental to join our culinary team in Mysuru, India. In this role, you will oversee a specific station within our kitchen, managing food preparation, quality control, and service execution while maintaining the highest standards of Continental cuisine. You will work collaboratively with our kitchen brigade to ensure seamless operations and exceptional dining experiences for our guests. Manage and oversee your assigned kitchen station with full responsibility for food preparation, plating, and presentation Prepare Continental dishes according to established recipes, portion sizes, and presentation standards Maintain strict adherence to food safety, sanitation, and hygiene protocols at all times Monitor inventory levels at your station and communicate stock requirements to management Train and mentor junior kitchen staff on proper techniques, procedures, and quality standards Ensure efficient workflow during service periods and coordinate with other stations to maintain timing Analyze and control food costs while minimizing waste without compromising quality Maintain cleanliness and organization of your station before, during, and after service Collaborate with the Head Chef and other team members to develop new menu items and improve existing dishes Perform quality checks on all dishes leaving your station to ensure consistency and excellence Assist with special events, banquets, and catering functions as required Qualifications Minimum 3-5 years of professional experience as a Chef de Partie or in a similar senior kitchen position Advanced proficiency in Continental cuisine preparation techniques and methods Comprehensive knowledge of food safety standards, sanitation practices, and kitchen hygiene protocols Strong knife skills and mastery of various food preparation techniques Proven ability to manage a kitchen station independently and efficiently Excellent time management and multitasking skills in a fast-paced environment Strong communication and interpersonal skills with the ability to work collaboratively in a team setting Experience with inventory management and cost control procedures Proficiency with modern kitchen equipment and tools Preferred: Experience working in fine dining or upscale hospitality establishments Preferred: Knowledge of international culinary techniques and fusion cooking Preferred: Leadership experience and ability to mentor junior staff Preferred: Culinary certifications or formal culinary training Additional Information Your team and working environment: Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Chef de Partie - Continental will manage and oversee their assigned kitchen station, being fully responsible for food preparation, plating, and presentation according to established Continental cuisine standards. This role also involves maintaining strict adherence to food safety protocols, monitoring inventory, and training junior staff.
Chef de Partie- Continental at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Continental Cuisine, Food Preparation, Quality Control, Plating, Presentation, Food Safety, Sanitation, Hygiene Protocols, Inventory Management, Cost Control, Knife Skills, Time Management, Multitasking, Communication, Teamwork, Kitchen Equipment
Specialization
Candidates must possess a minimum of 3 to 5 years of professional experience as a Chef de Partie or in a similar senior kitchen role, demonstrating advanced proficiency in Continental cuisine techniques. Essential qualifications include comprehensive knowledge of food safety, strong knife skills, and proven ability to manage a station efficiently in a fast-paced setting.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F/X) at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Autonomy, Versatility, Production, Technical Sheets Adherence, Cost Control, Accor Standards, Seasonal Products, Waste Management, Teamwork, Organization, Reliability, Involvement, Mediterranean Cuisine, Marseillaise Cuisine
Specialization
Candidates must be organized, reliable, and involved, capable of working effectively in a team without misplaced ego, and understand that good cooking involves good management. Experience should include the ability to work in a dynamic and challenging environment and collaborate well with the team.
Chef de partie confirmé H/F at Sige Relais Chateaux
Billiers, Brittany, France - Full Time
Skills Needed
Station Management, Preparation, Plating, Hygiene, Teamwork, Menu Development, Product Respect, Local Sourcing
Specialization
A similar experience in an establishment of equivalent standing is required for this position. The successful candidate must align with the company values, emphasizing respect for people, places, products, and equipment.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé H/F at Sige Relais Chateaux
Billiers, Brittany, France - Full Time
Skills Needed
Preparation, Plating, Hygiene, Teamwork, Menu Development
Specialization
A similar experience in an establishment of equivalent standing is required for this position. The role emphasizes respect for people, places, products, and equipment, aligning with the values of the family-owned business.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Recipe Adherence, Rigor, Pressure Management, Supervision, Team Spirit, Cleanliness, Efficiency, Culinary Arts, Transmission Of Knowledge
Specialization
Candidates must be highly organized, meticulous in following recipes regarding quantity, presentation, and taste, and attentive to food expiration dates. Essential qualities include the ability to handle pressure, effectively delegate and control tasks for junior staff, and possess a dynamic, convivial team spirit.
FR - Chef de Partie (H/F/X) at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Culinary Production, Recipe Execution, Plating, Training, Team Management, Hygiene Rules Adherence, Cooking Temperatures Knowledge, Cooling Temperatures Knowledge, Organization, Initiative Taking, Adaptability, Attention To Detail, Quality Focus
Specialization
Candidates must possess a CAP-BEP Cuisine qualification and demonstrate teamwork, rigor, method, and creativity. Essential qualities include listening skills, adaptability, attention to detail, quality focus, knowledge of cooking and cooling temperatures, hygiene rules, organizational skills, and the ability to take initiative.
Demi Chef De Partie- Halwai at SINGAPORE MARRIOTT TANG PLAZA HOTEL
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Weighing Ingredients, Measuring Ingredients, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Sanitation
Specialization
Candidates need at least 1 year of related work experience, although no formal supervisory experience is required, and a high school diploma or G.E.D. equivalent is preferred. The role demands physical stamina, including standing for long periods and lifting objects up to 25 pounds without assistance.
DEMI CHEF DE PARTIE (M/F/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Techniques, Plating, Kitchen Operations, Food Safety, Haccp Standards, Team Training, Menu Development, Inventory Control, Time Management, Multitasking, Problem Solving, Hygiene, Communication, Adaptability, Italian Language
Specialization
Candidates must have formal culinary training and a minimum of 2 years of professional kitchen experience, including at least 1 year as a Commis or Demi Chef de Partie, preferably in luxury hospitality. Strong knowledge of food safety standards (HACCP) and effective communication skills, with fluency in Italian required, are essential.
Experience Required
Minimum 2 year(s)
FR - Chef de Partie (H/F/X) at Accor
Deauville, Normandy, France - Full Time
Skills Needed
Cooking, Teamwork, Quality Control, Hygiene Standards, Organization, Training
Specialization
Candidates should be discreet, courteous, proactive, and possess a team spirit with the ability to work independently. Experience in a similar role is preferred but not explicitly required.
Demi Chef De Partie-Butcher at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Butchery, Food Preparation, Inventory Management, Food Safety, Meat Cutting, Quality Control, Team Leadership, Staff Training, Menu Execution, Sanitation Standards, Stock Rotation, Portion Control, Professional Communication, Safety Compliance
Specialization
Candidates must have 4 to 6 years of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 5 year(s)
Chef de Partie - Lunch / AM at Little Palm Island Resort & Spa, a Noble House Resort
Summerland Key, Florida, United States - Full Time
Skills Needed
Consistency, Organization, Execution, Mise En Place, Menu Execution, Time Management, Communication, Attention To Detail, Accountability, Teamwork
Specialization
Candidates should possess at least 2 years of experience in a professional kitchen, demonstrating strong basic technique, knife skills, and organization. Success requires efficiency, attention to detail, clear communication, and a willingness to learn and adapt within a fast-paced, team-oriented environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Asian) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates must prepare and cook food according to established quality and presentation standards, including preparing cold foods, and may assist management with employee functions like hiring and training. Preferred qualifications include a Technical, Trade, or Vocational School Degree and at least three years of related work experience, with no supervisory experience required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Asian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Garnish, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling, Training, Discipline, Guest Service
Specialization
Candidates need at least 3 years of related work experience, though no formal supervisory experience is required. A technical, trade, or vocational school degree is preferred, but no specific license or certification is mandatory for this position.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie- Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Calangute, Goa, India - Full Time
Skills Needed
Food Preparation, Baking, Menu Planning, Kitchen Safety, Inventory Management, Food Quality Control, Team Collaboration, Customer Service, Recipe Adherence, Sanitation Standards, Staff Training, Communication, Time Management, Equipment Maintenance, Portion Control
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie South Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Grilling, Broiling, Temperature Regulation, Teamwork, Communication, Training, Scheduling, Employee Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should possess at least three years of related work experience and ideally hold a technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (F/M/X) at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Multitasking, Problem Solving, Team Collaboration, Creativity, Attention To Detail, Mentoring, Communication, Adaptability, Organizational Skills, Haccp Knowledge, Cooking Techniques, Presentation Skills, Guest Focus, Training
Specialization
Candidates should have formal culinary training and a minimum of 2 years of professional kitchen experience, including at least 1 year as a Commis or Demi Chef de Partie. A strong understanding of food safety regulations and a positive work ethic are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Saudi Only) at Residence Inn by Marriott Columbus DT
Khartoum, Al Khartum, Sudan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of food safety and cooking techniques. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de partie confirmé H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Team Leadership, Kitchen Maintenance, Gastronomic Cooking, Product Storage, Food Safety
Specialization
Candidates must hold a culinary degree and possess at least 2 years of experience in high-end gastronomic establishments. Applicants should be dynamic, motivated, and looking for long-term professional growth.
Experience Required
Minimum 2 year(s)
Chef de Partie - Patisserie at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Pastry Production, Plated Desserts, Viennoiserie, Team Management, Creativity, Organization, Product Sensitivity, Seasonality, Culinary Arts
Specialization
Candidates must hold a professional pastry qualification such as a CAP or Bac Pro. Strong organizational skills, creativity, and a passion for seasonal, high-quality products are essential.
Experience Required
Minimum 2 year(s)