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Chef De Partie Jobs overseas

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Chef de Partie - Château Sainte Sabine ***** at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Food Preparation, Stock Management, Waste Reduction, Cooking Techniques, Quality Control, Organization, Attention To Detail, Curiosity, Burgundian Cuisine Knowledge
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit. Familiarity with a variety of culinary techniques and experience in a similar role are preferred.
Senior Chef de Partie (General/Pastry/Butcher) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Skills, Communication Skills, Teamwork, Guest Service, Food Preparation, Menu Creation, Safety Codes, Sanitation, Butchery, Inventory Management, Problem Solving, Attention To Detail, Work Ethic, Reliability, Adaptability, Creativity
Specialization
Candidates should have a documented culinary certification and at least 3 years of general culinary experience in a luxury hotel environment. Strong interpersonal skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie | Μάγειρας Α' - Elix I Season at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Safety, Recipe Development, Menu Creation, Time Management, Pressure Handling, Organizational Skills, Communication Skills, Flexibility, Culinary Techniques, Gastronomy Trends, Inventory Management, Hygiene Standards, English Proficiency, Culinary Education
Specialization
Candidates should have prior experience in a similar role within hotels or restaurants, along with knowledge of culinary techniques and trends. A culinary school graduate with flexibility in working hours and basic English proficiency is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Le Chalet de la Forêt at Sige Relais Chateaux
Uccle - Ukkel, Brussels-Capital, Belgium - Full Time
Skills Needed
Culinary Production, Team Management, Quality Control, Hygiene Standards, Creativity, Organization, Endurance, Discipline, Adaptability, Cooking Techniques
Specialization
Candidates should ideally have a hospitality qualification and at least 2 years of relevant experience. Strong motivation, teamwork skills, and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hot Kitchen (All Day Dining) at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Knowledge, Food Quality, Hygiene Standards, Team Leadership, Communication Skills, Organizational Skills, Time Management, Food Safety, Haccp Procedures, Flexibility, Cross Training, Planning, Purchasing, Staffing, Presentation Skills, Mentoring
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie in a high-volume kitchen is required. Strong culinary knowledge and the ability to work independently while mentoring others are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Restaurant Pedozuille (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Team Management, Leadership, Dish Preparation, Hygiene Standards, Creativity, Attention To Detail, Stress Management, Organization, Passion For Cooking
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, with at least 1 year in a similar role preferred. Skills in teamwork, leadership, and culinary creativity are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Restaurant Pedzouille (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
N/A
Demi chef de partie - Restaurant Girardin 1* at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Hygiene Standards, Stress Management, Attention To Detail, Local Products Knowledge, Cooking Techniques, Autonomy, Inventory Control, Training, Organizational Skills, Safety Practices, Quality Control, Customer Service, Passion For Cooking
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with a minimum of three years in a kitchen, including one year in a similar role. Strong organizational skills, stress resilience, and a passion for quality service are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Restaurant Girardin 1* at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Stress Resistance, Organization, Attention To Detail, Hygiene Standards, Local Products Knowledge, Cooking Techniques
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with at least three years in a kitchen, including one year in a similar role. Strong organizational skills and a passion for quality service are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Envie d'un nouveau défi ? at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Cooking, Food Preparation, Team Collaboration, Kitchen Management, Sanitation, Creativity
Specialization
No specific requirements are mentioned, but experience in a kitchen environment is likely expected. The role involves cleaning and organizing kitchen equipment and workspaces.
Chef de Partie Restaurant Etoilé H/F – 4J/3J at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Organization, Methodical Approach, Discipline, Food Safety Knowledge, Passion For Cooking, Training Ability, Stock Management, Waste Reduction, Communication, Creativity, Adaptability, Attention To Detail, Time Management
Specialization
Candidates must have a minimum of 3 years of experience in a gastronomic restaurant and hold a CAP, BEP, or BTS in cuisine. An experience in a starred restaurant is preferred, along with strong teamwork and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Nom de l'établissement at Sige Relais Chateaux
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Recipe Reading, Training Employees, Health Standards, Food Quality, French Cuisine, Supervision, Station Expertise
Specialization
The position requires at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Bijou Plage Experimental at Experimental Group
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Cooking Techniques, Product Knowledge, Equipment Knowledge, Organization, Attention To Detail, Hygiene Standards
Specialization
Candidates should have successful experience as a Chef de Partie or in a similar role, with strong knowledge of cooking methods and hygiene regulations. Availability to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Château Sainte Sabine ***** at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Production, Stock Management, Food Preparation, Cooking Techniques, Teamwork, Quality Control, Waste Reduction, Kitchen Equipment Maintenance
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit, along with curiosity in their culinary craft. Experience in a similar role and knowledge of Burgundy cuisine are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Skills, Teamwork, Initiative, Professionalism, Attention To Detail
Specialization
The ideal candidate must strive for excellence in all areas of work and appearance. They should be able to work well independently and as part of a team.
Butcher Chef de Partie, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Butchering, Meat Preparation, Food Safety, Hygiene Standards, Knife Skills, Attention To Detail, Communication, Teamwork, Inventory Management, Culinary Techniques, Marinades, Rubs, Seasonings, Training, Mentoring
Specialization
Candidates should have proven experience as a Butcher or Chef de Partie, with at least 3 years in a kitchen environment, preferably in butchery. A culinary degree or equivalent experience is preferred, along with fluency in Greek.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butchery - Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Motivation, Coaching, Inventory Management, Problem Solving, Customer Service, Time Management, Attention To Detail, Culinary Skills, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Cuisine Le Cinq*** (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Food Preparation, Hygiene Standards, Organization, Communication, Culinary Skills, Inventory Management, Supervision
Specialization
Candidates must have a valid work authorization in France and be fluent in both French and English. Experience in a similar role is required, along with a strong team spirit.
Experience Required
Minimum 2 year(s)
Demi chef de partie-Saudi only (Italian food) at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Italian Cuisine, Cooking Techniques, Food Safety, Knife Skills, Organizational Skills, Time Management, Teamwork, Communication, Inventory Management, Menu Planning, Training, Mentoring, Passion For Cooking, Flexibility, Stamina
Specialization
Candidates must have proven experience in Italian cuisine and a culinary degree is preferred. Fluency in Arabic is required, and English language skills are a plus.
Experience Required
Minimum 2 year(s)
Chef de Partie - (AF231 - GiSa-2389-482nom-2) at Affinity Migration Group Pty Ltd
Sydney, New South Wales, Australia - Full Time
Skills Needed
Designing Menus, Estimating Food Costs, Supervising Food Quality, Coordinating Meal Preparation, Demonstrating Cooking Techniques, Preparing Dishes, Ensuring Compliance With Hygiene Regulations, Recruiting Kitchen Staff, Handling Food Storage, Food Safety Regulations
Specialization
The role requires skills in menu design, food preparation, and compliance with hygiene regulations. Experience in supervising kitchen staff and coordinating meal preparation is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Château Sainte Sabine ***** at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France -
Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

2515.0

Posted On

07 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Teamwork, Food Preparation, Stock Management, Waste Reduction, Cooking Techniques, Quality Control, Organization, Attention to Detail, Curiosity, Burgundian Cuisine Knowledge

Industry

Hospitality

Description
Description de l'entreprise Qui sommes-nous ? Au cœur de la Bourgogne, le Château Sainte Sabine se situe à 35 km de Beaune, dans le territoire de l’Auxois, face au village médiéval de Châteauneuf, un des plus beaux villages de France. Château-Hôtel datant du XVIème siècle, ce lieu d’exception et d’histoire vous plonge dans l’effervescence de la Renaissance. Un havre de paix dans un cadre charmant et bucolique, entouré d’un parc de 8 hectares peuplé de daims en semi-liberté. L’établissement offre 21 Chambres et 2 Suites dont la Suite Salle des Gardes de 110m2, un restaurant gastronomique et une piscine extérieure. Au restaurant Lassey, le Chef Thomas Braghi travaille des produits bruts, de A à Z pour ne rien perdre, et souligne ses assiettes d’un doux pep’s. La deuxième maison du groupe, l’Hostellerie de Levernois est un hôtel 5*, Relais & Châteaux de 39 Chambres, Suites & Villas, avec un restaurant gastronomique et un restaurant bistronomique situé à Levernois, à 5mn en voiture du centre historique de Beaune. Description du poste En travaillant en tant que Chef.fe de partie au sein du Restaurant Le Lassey, vous avez un rôle central dans la production des mets du restaurant ! Vous rejoindrez une équipe de 7 personnes. Dans le cadre de votre travail, vous serez amené.e à : Gérer la production culinaire et les stocks Lutter contre le gaspillage alimentaire Préparer les commandes Selon votre affectation : Cuire des viandes, poissons ou légumes Cuisiner des poissons, produits de la mer Cuisiner des sauces Cuisiner des viandes Cuisiner des légumes, des fruits Préparer des pâtes fraîches Gérer la cuisine et son matériel Contrôler la réception des commandes Stocker et réceptionner les produits Gérer le matériel de cuisine Préparer un plan de travail Entretenir un outil ou matériel Entretenir des équipements Entretenir un poste de travail Vous pourrez également être sollicité.e pour participer à des missions annexes Qualifications Nous attendons de vous, Vos savoirs – être : Etre réactif.ve Etre rigoureux.se Avoir un fort esprit d’équipe Etre curieux.se Vos savoirs – Faire : Maitriser la qualité des produits fabriqués Etre à l’aise avec un grand nombre de techniques culinaires Organiser son travail de manière optimale Les petits + : Connaitre la cuisine bourguignonne Avoir de l’expérience sur un poste similaire Informations complémentaires Le salaire : Votre salaire sera de 2515€ brut pour 42.5h hebdomadaire. Le repas est fourni à chaque service travaillé. Vous avez la possibilité d'être logé.e pendant la saison ou votre période d'essai. Deux jours de congés hebdomadaires consécutifs, dans la mesure du possible. Journées en continue, sans coupures. Date d'embauche : dès que possible Si vous vous reconnaissez dans tout ou partie des éléments ci-dessus, envoyez-nous votre candidature ! PROCESSUS DE RECRUTEMENT Nous recrutons avant tout des personnalités et non des CV ! Voici les différentes étapes de notre processus de recrutement : 1. Entretien RH (pour faire connaissance !) 2. Entretien avec votre futur.e manager 3. (Etape non obligatoire) Entretien avec notre directeur

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Responsibilities
As a Chef de Partie, you will play a central role in the culinary production of the restaurant. You will manage food preparation, cooking, and kitchen operations while working closely with a team of seven.
Chef de Partie - Château Sainte Sabine ***** at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Food Preparation, Stock Management, Waste Reduction, Cooking Techniques, Quality Control, Organization, Attention To Detail, Curiosity, Burgundian Cuisine Knowledge
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit. Familiarity with a variety of culinary techniques and experience in a similar role are preferred.
Senior Chef de Partie (General/Pastry/Butcher) at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Skills, Communication Skills, Teamwork, Guest Service, Food Preparation, Menu Creation, Safety Codes, Sanitation, Butchery, Inventory Management, Problem Solving, Attention To Detail, Work Ethic, Reliability, Adaptability, Creativity
Specialization
Candidates should have a documented culinary certification and at least 3 years of general culinary experience in a luxury hotel environment. Strong interpersonal skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie | Μάγειρας Α' - Elix I Season at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Safety, Recipe Development, Menu Creation, Time Management, Pressure Handling, Organizational Skills, Communication Skills, Flexibility, Culinary Techniques, Gastronomy Trends, Inventory Management, Hygiene Standards, English Proficiency, Culinary Education
Specialization
Candidates should have prior experience in a similar role within hotels or restaurants, along with knowledge of culinary techniques and trends. A culinary school graduate with flexibility in working hours and basic English proficiency is preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Le Chalet de la Forêt at Sige Relais Chateaux
Uccle - Ukkel, Brussels-Capital, Belgium - Full Time
Skills Needed
Culinary Production, Team Management, Quality Control, Hygiene Standards, Creativity, Organization, Endurance, Discipline, Adaptability, Cooking Techniques
Specialization
Candidates should ideally have a hospitality qualification and at least 2 years of relevant experience. Strong motivation, teamwork skills, and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Hot Kitchen (All Day Dining) at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Knowledge, Food Quality, Hygiene Standards, Team Leadership, Communication Skills, Organizational Skills, Time Management, Food Safety, Haccp Procedures, Flexibility, Cross Training, Planning, Purchasing, Staffing, Presentation Skills, Mentoring
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie in a high-volume kitchen is required. Strong culinary knowledge and the ability to work independently while mentoring others are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Restaurant Pedozuille (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Team Management, Leadership, Dish Preparation, Hygiene Standards, Creativity, Attention To Detail, Stress Management, Organization, Passion For Cooking
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, with at least 1 year in a similar role preferred. Skills in teamwork, leadership, and culinary creativity are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Restaurant Pedzouille (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
N/A
Demi chef de partie - Restaurant Girardin 1* at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Hygiene Standards, Stress Management, Attention To Detail, Local Products Knowledge, Cooking Techniques, Autonomy, Inventory Control, Training, Organizational Skills, Safety Practices, Quality Control, Customer Service, Passion For Cooking
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with a minimum of three years in a kitchen, including one year in a similar role. Strong organizational skills, stress resilience, and a passion for quality service are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Restaurant Girardin 1* at Sige Relais Chateaux
Colmar, Grand Est, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Stress Resistance, Organization, Attention To Detail, Hygiene Standards, Local Products Knowledge, Cooking Techniques
Specialization
Candidates should have a diploma in hospitality or equivalent experience, with at least three years in a kitchen, including one year in a similar role. Strong organizational skills and a passion for quality service are essential.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Envie d'un nouveau défi ? at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Cooking, Food Preparation, Team Collaboration, Kitchen Management, Sanitation, Creativity
Specialization
No specific requirements are mentioned, but experience in a kitchen environment is likely expected. The role involves cleaning and organizing kitchen equipment and workspaces.
Chef de Partie Restaurant Etoilé H/F – 4J/3J at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Organization, Methodical Approach, Discipline, Food Safety Knowledge, Passion For Cooking, Training Ability, Stock Management, Waste Reduction, Communication, Creativity, Adaptability, Attention To Detail, Time Management
Specialization
Candidates must have a minimum of 3 years of experience in a gastronomic restaurant and hold a CAP, BEP, or BTS in cuisine. An experience in a starred restaurant is preferred, along with strong teamwork and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Nom de l'établissement at Sige Relais Chateaux
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Recipe Reading, Training Employees, Health Standards, Food Quality, French Cuisine, Supervision, Station Expertise
Specialization
The position requires at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Bijou Plage Experimental at Experimental Group
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Cooking Techniques, Product Knowledge, Equipment Knowledge, Organization, Attention To Detail, Hygiene Standards
Specialization
Candidates should have successful experience as a Chef de Partie or in a similar role, with strong knowledge of cooking methods and hygiene regulations. Availability to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Château Sainte Sabine ***** at Sige Relais Chateaux
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Production, Stock Management, Food Preparation, Cooking Techniques, Teamwork, Quality Control, Waste Reduction, Kitchen Equipment Maintenance
Specialization
Candidates should be reactive, rigorous, and possess a strong team spirit, along with curiosity in their culinary craft. Experience in a similar role and knowledge of Burgundy cuisine are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Skills, Teamwork, Initiative, Professionalism, Attention To Detail
Specialization
The ideal candidate must strive for excellence in all areas of work and appearance. They should be able to work well independently and as part of a team.
Butcher Chef de Partie, W Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Butchering, Meat Preparation, Food Safety, Hygiene Standards, Knife Skills, Attention To Detail, Communication, Teamwork, Inventory Management, Culinary Techniques, Marinades, Rubs, Seasonings, Training, Mentoring
Specialization
Candidates should have proven experience as a Butcher or Chef de Partie, with at least 3 years in a kitchen environment, preferably in butchery. A culinary degree or equivalent experience is preferred, along with fluency in Greek.
Experience Required
Minimum 2 year(s)
Chef de Partie, Butchery - Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Motivation, Coaching, Inventory Management, Problem Solving, Customer Service, Time Management, Attention To Detail, Culinary Skills, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Cuisine Le Cinq*** (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Food Preparation, Hygiene Standards, Organization, Communication, Culinary Skills, Inventory Management, Supervision
Specialization
Candidates must have a valid work authorization in France and be fluent in both French and English. Experience in a similar role is required, along with a strong team spirit.
Experience Required
Minimum 2 year(s)
Demi chef de partie-Saudi only (Italian food) at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Italian Cuisine, Cooking Techniques, Food Safety, Knife Skills, Organizational Skills, Time Management, Teamwork, Communication, Inventory Management, Menu Planning, Training, Mentoring, Passion For Cooking, Flexibility, Stamina
Specialization
Candidates must have proven experience in Italian cuisine and a culinary degree is preferred. Fluency in Arabic is required, and English language skills are a plus.
Experience Required
Minimum 2 year(s)
Chef de Partie - (AF231 - GiSa-2389-482nom-2) at Affinity Migration Group Pty Ltd
Sydney, New South Wales, Australia - Full Time
Skills Needed
Designing Menus, Estimating Food Costs, Supervising Food Quality, Coordinating Meal Preparation, Demonstrating Cooking Techniques, Preparing Dishes, Ensuring Compliance With Hygiene Regulations, Recruiting Kitchen Staff, Handling Food Storage, Food Safety Regulations
Specialization
The role requires skills in menu design, food preparation, and compliance with hygiene regulations. Experience in supervising kitchen staff and coordinating meal preparation is essential.
Experience Required
Minimum 2 year(s)