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Chef De Partie Jobs overseas

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Chef de Partie (Asian Speciality) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie Beefbar Hiver 26-27 Coeur de Megève H/F at Leitmotiv
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Preparation, Meat Cooking Techniques, Team Leadership, Haccp, Inventory Management, Customer Service, Staff Training, Quality Control, Stress Management, Organization, Attention To Detail, Time Management
Specialization
Candidates should ideally hold a CAP/BEP qualification and have successful experience in a similar role. Essential qualities include leadership skills, a strong sense of customer service, and the ability to maintain high culinary standards under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie-Glow-Jumeirah Olhahali Island Maldives at Jumeirah Group
Minsk, , Belarus - Full Time
Skills Needed
Western Cuisine, Food Preparation, Portion Control, Hygiene Practices, Kitchen Equipment Operation, Staff Training, Inventory Management, Communication Skills, Interpersonal Skills, Service Delivery
Specialization
Requires at least 2 years of experience, preferably within a luxury 5-star environment, with a strong grasp of kitchen workflows. Candidates must be able to work under pressure and demonstrate a commitment to high service standards.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie (The Westin Dragonara Resort) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Saint Julian's, Central Region, Malta - Full Time
Skills Needed
Kitchen Supervision, Food Production, Food Quality Control, Portion Control, Sanitation Standards, Food Safety, Hygiene Standards, Culinary Training, High Volume Operation Management
Specialization
Candidates must have a formal culinary training diploma and experience in luxury or 5-star hotel environments. Supervisory experience in high-volume operations and a strong commitment to food safety and hygiene are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Management, Quality Control, Teamwork, Pressure Management, Buffet Management, Food Storage, Recipe Adherence, Guest Feedback Management
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Experience in maintaining food quality and managing kitchen storage is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Techniques, Haccp, Plated Desserts, Menu Innovation, Kitchen Organization, Quality Control, Teamwork, Adaptability, Creativity, Hygiene And Safety Standards
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Candidates must possess a passion for pastry, strong organizational skills, and a deep knowledge of HACCP methods.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie - Blue Margouillat Seaview Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Leu, Réunion, France - Full Time
Skills Needed
Mise En Place, Food Service, Quality Control, Haccp Standards, Kitchen Maintenance, Teamwork, Autonomy, Pastry Skills, Inventory Management, Hygiene Standards
Specialization
Candidates must have culinary training and significant experience in a similar role, with a specific passion for pastry. Must be currently residing in or arriving at La Reunion and demonstrate strong teamwork and versatility.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Black Lacquer (Japanese / Asian) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Food Safety, Hygiene Standards, Stock Monitoring, Cost Control, Japanese Cuisine, Asian Cuisine, Kitchen Supervision, Portion Control
Specialization
Candidates must be able to uphold strict hygiene and food safety standards while following standard operating procedures. Ability to collaborate with front-of-house teams to deliver a luxury dining experience is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at InterContinental Dubai Marina at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Food Safety, Haccp Compliance, Portion Control, Stock Rotation, Team Supervision, Inventory Control, Mentoring, Hygiene Standards, Collaboration
Specialization
Candidates should have previous experience as a commis chef within a hotel or restaurant setting. A strong understanding of food safety practices and a passion for culinary learning are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie (H/F) - Mirabelle (Clos Vauban) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Gastronomy, Product Knowledge, Teamwork, Versatility, Attention To Detail, Local Sourcing, Kitchen Management
Specialization
The ideal candidate should be conscientious, engaged, and possess a strong sensitivity to culinary products. They must be eager to evolve professionally within a stimulating, high-standard gastronomic environment.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of experience in a culinary leadership role with a proven ability to coach teams and manage PNL. Must possess Food Safe and Health & Safety certifications.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of experience in a culinary leadership role with a proven ability to coach teams and manage PNL. Must possess Food Safe and Health & Safety certifications.
Experience Required
Minimum 2 year(s)
Chef de Partie (Asian Speciality) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Asian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Garnishing

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Prepare and cook Asian specialty meals according to recipes and quality standards while maintaining food logs and temperature controls. Assist in coaching employees and coordinating with service staff to ensure guest needs are met.
Chef de Partie (Asian Speciality) | Aloft Abu Dhabi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Asian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie Beefbar Hiver 26-27 Coeur de Megève H/F at Leitmotiv
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Preparation, Meat Cooking Techniques, Team Leadership, Haccp, Inventory Management, Customer Service, Staff Training, Quality Control, Stress Management, Organization, Attention To Detail, Time Management
Specialization
Candidates should ideally hold a CAP/BEP qualification and have successful experience in a similar role. Essential qualities include leadership skills, a strong sense of customer service, and the ability to maintain high culinary standards under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie-Glow-Jumeirah Olhahali Island Maldives at Jumeirah Group
Minsk, , Belarus - Full Time
Skills Needed
Western Cuisine, Food Preparation, Portion Control, Hygiene Practices, Kitchen Equipment Operation, Staff Training, Inventory Management, Communication Skills, Interpersonal Skills, Service Delivery
Specialization
Requires at least 2 years of experience, preferably within a luxury 5-star environment, with a strong grasp of kitchen workflows. Candidates must be able to work under pressure and demonstrate a commitment to high service standards.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie (The Westin Dragonara Resort) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Saint Julian's, Central Region, Malta - Full Time
Skills Needed
Kitchen Supervision, Food Production, Food Quality Control, Portion Control, Sanitation Standards, Food Safety, Hygiene Standards, Culinary Training, High Volume Operation Management
Specialization
Candidates must have a formal culinary training diploma and experience in luxury or 5-star hotel environments. Supervisory experience in high-volume operations and a strong commitment to food safety and hygiene are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Management, Quality Control, Teamwork, Pressure Management, Buffet Management, Food Storage, Recipe Adherence, Guest Feedback Management
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Experience in maintaining food quality and managing kitchen storage is essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Techniques, Haccp, Plated Desserts, Menu Innovation, Kitchen Organization, Quality Control, Teamwork, Adaptability, Creativity, Hygiene And Safety Standards
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Candidates must possess a passion for pastry, strong organizational skills, and a deep knowledge of HACCP methods.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie - Blue Margouillat Seaview Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Leu, Réunion, France - Full Time
Skills Needed
Mise En Place, Food Service, Quality Control, Haccp Standards, Kitchen Maintenance, Teamwork, Autonomy, Pastry Skills, Inventory Management, Hygiene Standards
Specialization
Candidates must have culinary training and significant experience in a similar role, with a specific passion for pastry. Must be currently residing in or arriving at La Reunion and demonstrate strong teamwork and versatility.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Black Lacquer (Japanese / Asian) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Food Safety, Hygiene Standards, Stock Monitoring, Cost Control, Japanese Cuisine, Asian Cuisine, Kitchen Supervision, Portion Control
Specialization
Candidates must be able to uphold strict hygiene and food safety standards while following standard operating procedures. Ability to collaborate with front-of-house teams to deliver a luxury dining experience is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at InterContinental Dubai Marina at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Food Safety, Haccp Compliance, Portion Control, Stock Rotation, Team Supervision, Inventory Control, Mentoring, Hygiene Standards, Collaboration
Specialization
Candidates should have previous experience as a commis chef within a hotel or restaurant setting. A strong understanding of food safety practices and a passion for culinary learning are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie (H/F) - Mirabelle (Clos Vauban) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Gastronomy, Product Knowledge, Teamwork, Versatility, Attention To Detail, Local Sourcing, Kitchen Management
Specialization
The ideal candidate should be conscientious, engaged, and possess a strong sensitivity to culinary products. They must be eager to evolve professionally within a stimulating, high-standard gastronomic environment.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of experience in a culinary leadership role with a proven ability to coach teams and manage PNL. Must possess Food Safe and Health & Safety certifications.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Pnl Management, Budgeting, Forecasting, Quality Assurance, Strategic Planning, People Management
Specialization
Requires 1-3+ years of experience in a culinary leadership role with a proven ability to coach teams and manage PNL. Must possess Food Safe and Health & Safety certifications.
Experience Required
Minimum 2 year(s)