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Chef De Partie Jobs overseas

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Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Plating, Menu Planning, Haccp, Hygiene And Safety Standards, Food Storage, Customer Service, Show Cooking, Pizza Making, Teamwork, Communication
Specialization
Candidates must hold a minimum of a CAP/BEP in culinary arts and possess at least two years of professional experience. Strong interpersonal skills, meticulous attention to detail, and a solid understanding of HACCP processes are required.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F R&D - PICLAB at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, R&D, Haccp, Rotary Evaporator, 3d Printing, Organizational Skills, Teamwork, Discretion, Attention To Detail, Fine Dining
Specialization
Requires experience in 3 Michelin-starred restaurants and proficiency with advanced culinary tools like rotary evaporators and 3D printers. Candidates must demonstrate strong organizational skills, meticulousness, and adherence to HACCP standards.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie Hot kitchen at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Cooking Skills, Food Safety, Haccp, Multitasking, Attention To Detail, Communication Skills, Teamwork, Positive Attitude, Willingness To Learn, Flexibility
Specialization
Candidates should have previous experience in a similar role within a hot kitchen and possess strong cooking skills. Knowledge of food safety and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Chef, Recipe Development, Process Development, Margin Control, Food Cost Management, Team Leadership, Trainee Training, Value Transmission
Specialization
The candidate must be ready to work 42 hours per week under a permanent contract starting as soon as possible in the 6th arrondissement of Paris. The role requires collaboration, leadership in the kitchen, and a commitment to responsible cuisine and French culinary heritage.
Chef de Partie, Cold Production at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Prime 52 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Professional Appearance, Food Logging
Specialization
Candidates should ideally possess a technical, trade, or vocational school degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Chef de Partie - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Inspiring Teams, Recruiting, Hiring, Talent Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety, Health & Safety Certification, Leadership, People Development, Strategic Planning
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting/hiring, exposure to PNL management (budgeting/forecasting), high attention to product quality detail, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Markville at JOEY Restaurant Group
Markham, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Strategic Planning, Food Safety Certification, Health & Safety Certification, Leadership, Operations Management
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements also include proficiency in proactive recruiting/hiring, exposure to PNL management (budgeting/forecasting), high attention to detail for quality assurance, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Management, Teamwork, Training, Food Preparation, Professionalism, Time Management
Specialization
You must have completed a professional apprenticeship as a chef and possess relevant industry experience. A passion for international cuisine, live cooking, and a strong character are essential for this role.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Western at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Preparation, Menu Consistency, Teamwork, Communication, Culinary Standards, A La Carte Cooking, Buffet Preparation, Problem Solving
Specialization
The ideal candidate must have the ability to work well under pressure in a fast-paced environment. You must also demonstrate the ability to work cohesively and collectively as part of a team.
Chef de Partie Saison été 2026 at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Cooking Techniques, Section Management, Quality Control, Presentation, Teamwork, Mentoring, Hygiene Standards, Product Management, Creativity, Rigor, Working Under Pressure, Organization, Autonomy, Dynamism
Specialization
Candidates must have a culinary education and proven experience as a Chef de Partie, preferably in a bistronomic restaurant or a similar high-standard hotel. Required qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail to ensure culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp, Mise En Place, Portion Control, Kitchen Operations, Team Leadership, Stock Management, Food Cost Control, Fine Dining, Menu Preparation, Quality Control, Hygiene Standards, Communication, Teamwork
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must possess strong knowledge of cooking techniques and be eligible to work in an EU country.
Experience Required
Minimum 2 year(s)
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Menu Planning, Recipe Creation, Inventory Management, Food Safety, Sanitation, Portion Control, Training, Mentoring, Quality Control, Time Management, Organization, Food Presentation, Resilience, Knife Skills
Specialization
Candidates must have a minimum of 5 years of working experience, including 3 years of relevant experience, with 2 years in the GCC region being a plus. Required competencies include strong culinary techniques, leadership, quality focus, and proficiency in food safety and presentation standards.
Experience Required
Minimum 5 year(s)
Chef de Partie H/F - Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Team Leadership, Menu Preparation, Equipment Maintenance, Quality Control, Staff Supervision, French Cuisine, Organization
Specialization
Candidates should have experience in a similar role and possess a strong command of various culinary techniques. A rigorous approach, reactivity, and the ability to work effectively within a team are essential for this position.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie at Fairfield Inn Suites by Marriott Harrisburg International Airport
, , France - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Quality Standards, Culinary Training, Post Management, Collaboration, Professionalism, Respect, Motivation, New Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess experience as a junior cook or Commis de Cuisine. Personality and the ability to motivate colleagues are valued more highly than the resume alone, alongside enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
Candidates must have completed a professional culinary education and possess prior experience as a Commis de Cuisine or junior chef. A strong character, the ability to motivate others, and a passion for innovative food concepts are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Baking, Pastry Making, Temperature Regulation, Portion Control, Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Safety Procedures, Security Policies, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates are preferred to have at least 3 years of related work experience and should possess a technical, trade, or vocational school degree, although no specific license or certification is required. The role involves physical demands such as standing, walking, bending, and lifting up to 25 pounds, alongside assisting management with employee coaching and adhering strictly to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

1950.0

Posted On

09 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary production, Food preparation, Plating, Menu planning, HACCP, Hygiene and safety standards, Food storage, Customer service, Show cooking, Pizza making, Teamwork, Communication

Industry

Travel Arrangements

Description
Vous recherchez un poste de production en cuisine, pour évoluer ensuite vers plus de responsabilités ? 👉 Devenez notre prochain cuisinier / chef de partie H/F au sein de notre club : rattaché au chef, vous intégrez une brigade prête à vous faire progresser et apprenez à nos côtés de nouvelles techniques culinaires. 💪 Virtuose des fourneaux, voici un avant-goût de votre quotidien : Production, préparation et dressage des plats Respect des grilles de menus et des fiches techniques Application des règles d’hygiène et de sécurité, ainsi que des conditions de stockage des marchandises et des denrées alimentaires Service des clients au buffet, échanges avec les vacanciers Réalisation des animations culinaires, show cooking et élaboration de pizzas maison 🎯 Envie de prendre le large et de partager une aventure humaine formatrice ? Relevez le défi, embarquez dès à présent dans l’aventure Belambra : Vous disposez au minimum d’un CAP/BEP cuisine et de deux années d'expérience professionnelle Parmi vos nombreuses qualités, vous aimez les choses bien faites : vous avez à cœur de sortir des assiettes impeccables et régaler nos clients Précis et méticuleux, vous animez avec enthousiasme nos stands culinaires et affichez une tenue ainsi qu’un comportement irréprochable Doté d’un excellent relationnel et d’une appétence pour le contact avec la clientèle, discuter avec les vacanciers n’est pas un problème, bien au contraire ! Vous maîtrisez le processus HACCP et suivez à la lettre les consignes partagées par le chef et le sous-chef Nos atouts pour vous sentir bien chez Belambra : 👇 Profitez de la localisation de nos clubs : une fois votre journée terminée, partez skier sur les sommets, vous baigner dans la Méditerranée ou vous balader le long des plages de l’Atlantique ! Prêt à passer à la vitesse supérieure ? Nous vous accompagnons vers des fonctions d’encadrement et de management, pour devenir le prochain sous-chef ! Possibilité d’être nourri et logé par nos soins, en contrepartie d’un montant modéré Belambra Clubs s'engage en faveur de la diversité culturelle, de l'égalité Homme-Femme, et de l'emploi des travailleurs en situation de handicap. Toutes les candidatures reçues seront étudiées à compétences égales.
Responsibilities
The chef de partie is responsible for food production, preparation, and plating while ensuring strict adherence to hygiene and safety standards. They will also engage with guests through buffet service and live culinary demonstrations.
Cuisinier / Chef de Partie H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Plating, Menu Planning, Haccp, Hygiene And Safety Standards, Food Storage, Customer Service, Show Cooking, Pizza Making, Teamwork, Communication
Specialization
Candidates must hold a minimum of a CAP/BEP in culinary arts and possess at least two years of professional experience. Strong interpersonal skills, meticulous attention to detail, and a solid understanding of HACCP processes are required.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F R&D - PICLAB at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, R&D, Haccp, Rotary Evaporator, 3d Printing, Organizational Skills, Teamwork, Discretion, Attention To Detail, Fine Dining
Specialization
Requires experience in 3 Michelin-starred restaurants and proficiency with advanced culinary tools like rotary evaporators and 3D printers. Candidates must demonstrate strong organizational skills, meticulousness, and adherence to HACCP standards.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie Hot kitchen at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Cooking Skills, Food Safety, Haccp, Multitasking, Attention To Detail, Communication Skills, Teamwork, Positive Attitude, Willingness To Learn, Flexibility
Specialization
Candidates should have previous experience in a similar role within a hot kitchen and possess strong cooking skills. Knowledge of food safety and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Chef, Recipe Development, Process Development, Margin Control, Food Cost Management, Team Leadership, Trainee Training, Value Transmission
Specialization
The candidate must be ready to work 42 hours per week under a permanent contract starting as soon as possible in the 6th arrondissement of Paris. The role requires collaboration, leadership in the kitchen, and a commitment to responsible cuisine and French culinary heritage.
Chef de Partie, Cold Production at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Prime 52 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Professional Appearance, Food Logging
Specialization
Candidates should ideally possess a technical, trade, or vocational school degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Motivation, Food Concepts, Professionalism, Respect, Creativity, Collaboration
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Chef de Partie - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Inspiring Teams, Recruiting, Hiring, Talent Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety, Health & Safety Certification, Leadership, People Development, Strategic Planning
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting/hiring, exposure to PNL management (budgeting/forecasting), high attention to product quality detail, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Markville at JOEY Restaurant Group
Markham, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Strategic Planning, Food Safety Certification, Health & Safety Certification, Leadership, Operations Management
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements also include proficiency in proactive recruiting/hiring, exposure to PNL management (budgeting/forecasting), high attention to detail for quality assurance, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Live Cooking, International Cuisine, Kitchen Management, Teamwork, Training, Food Preparation, Professionalism, Time Management
Specialization
You must have completed a professional apprenticeship as a chef and possess relevant industry experience. A passion for international cuisine, live cooking, and a strong character are essential for this role.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Western at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Preparation, Menu Consistency, Teamwork, Communication, Culinary Standards, A La Carte Cooking, Buffet Preparation, Problem Solving
Specialization
The ideal candidate must have the ability to work well under pressure in a fast-paced environment. You must also demonstrate the ability to work cohesively and collectively as part of a team.
Chef de Partie Saison été 2026 at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Cooking Techniques, Section Management, Quality Control, Presentation, Teamwork, Mentoring, Hygiene Standards, Product Management, Creativity, Rigor, Working Under Pressure, Organization, Autonomy, Dynamism
Specialization
Candidates must have a culinary education and proven experience as a Chef de Partie, preferably in a bistronomic restaurant or a similar high-standard hotel. Required qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail to ensure culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp, Mise En Place, Portion Control, Kitchen Operations, Team Leadership, Stock Management, Food Cost Control, Fine Dining, Menu Preparation, Quality Control, Hygiene Standards, Communication, Teamwork
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must possess strong knowledge of cooking techniques and be eligible to work in an EU country.
Experience Required
Minimum 2 year(s)
Senior Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Menu Planning, Recipe Creation, Inventory Management, Food Safety, Sanitation, Portion Control, Training, Mentoring, Quality Control, Time Management, Organization, Food Presentation, Resilience, Knife Skills
Specialization
Candidates must have a minimum of 5 years of working experience, including 3 years of relevant experience, with 2 years in the GCC region being a plus. Required competencies include strong culinary techniques, leadership, quality focus, and proficiency in food safety and presentation standards.
Experience Required
Minimum 5 year(s)
Chef de Partie H/F - Le Lassey at Relais & Châteaux Park-Hotel Egerner Höfe
Sainte-Sabine, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Team Leadership, Menu Preparation, Equipment Maintenance, Quality Control, Staff Supervision, French Cuisine, Organization
Specialization
Candidates should have experience in a similar role and possess a strong command of various culinary techniques. A rigorous approach, reactivity, and the ability to work effectively within a team are essential for this position.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie at Fairfield Inn Suites by Marriott Harrisburg International Airport
, , France - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Quality Standards, Culinary Training, Post Management, Collaboration, Professionalism, Respect, Motivation, New Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess experience as a junior cook or Commis de Cuisine. Personality and the ability to motivate colleagues are valued more highly than the resume alone, alongside enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Staff Training, Hygiene Standards, Communication, Motivation, Adaptability
Specialization
Candidates must have completed a professional culinary education and possess prior experience as a Commis de Cuisine or junior chef. A strong character, the ability to motivate others, and a passion for innovative food concepts are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Baking, Pastry Making, Temperature Regulation, Portion Control, Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Safety Procedures, Security Policies, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates are preferred to have at least 3 years of related work experience and should possess a technical, trade, or vocational school degree, although no specific license or certification is required. The role involves physical demands such as standing, walking, bending, and lifting up to 25 pounds, alongside assisting management with employee coaching and adhering strictly to all company safety and security policies.
Experience Required
Minimum 2 year(s)