Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8021 results in (2) seconds Clear Filters

Jobs Search

About 8021 results in (2) seconds
Demi Chef De Partie - Indian Cuisine at Hunger Inc Hospitality Pvt Ltd
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Expertise, Attention To Detail, Team Player, Adaptability, Organization, Passionate
Specialization
Candidates should have a minimum of 4-5 years of experience in a similar role and a deep understanding of Indian flavors. A passion for savory dishes and a willingness to learn and grow in a dynamic kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Tamoka Kitchen at Residence Inn by Marriott Bothell
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Food Presentation, Kitchen Sanitation, Recipe Adherence, Equipment Operation, Problem Solving, Customer Service, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required for this position.
Chef de Partie, Tiffin Asian/Western at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Loyalty
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least three years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Plating, Kitchen Operations, Hygiene, Sanitation, Food Safety, Teamwork, Menu Planning, Recipe Execution, Portion Control, Guest Preferences, Dietary Requirements, Training, Mentoring, Communication, Problem Solving
Specialization
Previous experience as a Chef de Partie or in similar kitchen roles is preferred, along with strong culinary knowledge and a friendly, team-oriented attitude. The candidate should be able to work efficiently in a fast-paced environment and be flexible with shifts.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Arabic Cuisine) at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Arabic Cuisine, Food Safety, Hygiene Awareness, Team Player, Creativity, Organization, Pressure Management, Cooking Techniques, Inventory Management, Presentation Skills, Recipe Adherence, Kitchen Operations, Mentoring, Communication, Flexibility
Specialization
Candidates should have a diploma or certification in Culinary Arts and at least 2 years of experience specializing in Arabic cuisine. Strong skills in preparing authentic Arabic dishes and a good knowledge of cooking techniques and ingredients are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (Indian)- ibis Thane at Accor
Thane, maharashtra, India - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Team Supervision, Quality Control, Safety Procedures, Culinary Skills, Communication, Time Management, Attention To Detail, Problem Solving, Training, Portion Control, Customer Service, Ms Excel, Ms Word, Ms Powerpoint
Specialization
Candidates should have a minimum of higher school education and at least 2 years of relevant experience in a similar role. Additional culinary certifications and proficiency in English are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Creativity, Dynamism, Attention To Detail, Passion For Cooking
Specialization
Candidates should have significant experience as a Chef de Partie and ideally possess a relevant culinary qualification. A strong sense of organization, teamwork, and a passion for the culinary arts are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Nikkie Cuisine) at Downtown Flagstaff Marriott Residence Inn
, North Ari Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Training, Scheduling, Motivating, Coaching, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Pastry Kitchen at Four Seasons Hotels Limited - Turkey
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Supervisory Skills, Organizational Skills, Analytical Skills, Problem Solving Skills, Project Management Skills, Communication Skills
Specialization
Candidates should have a degree in culinary arts and 2-4 years of experience, including supervisory or management experience. Strong organizational, analytical, and communication skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Sushi Specialist ) at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Sushi Preparation, Food Safety, Time Management, Communication, Organization, Delegation, Menu Planning, Banquet Coordination, Emergency Response, Sanitation Certification, Equipment Maintenance, Mise En Place, Stock Preparation, Team Briefing, Function Sheet Execution, Professionalism, Positive Attitude
Specialization
Candidates should have experience in food preparation, particularly sushi, and be certified in food service sanitation. Strong organizational and communication skills are essential for coordinating kitchen operations and banquet events.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - BERNERS TAVERN at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Professional Kitchen Experience, Fine Dining Experience, Willingness To Learn, Positive Attitude, Organised, Punctual, Culinary Skills, Menu Development, Supplier Visits
Specialization
Candidates must have previous experience working in a professional kitchen, with fine dining experience being preferred. Essential qualities include a positive 'can do' attitude, passion, drive, organization, and punctuality.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - BERNERS TAVERN at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Professional Kitchen Experience, Fine Dining Experience, Willingness To Learn, Positive Attitude, Organised, Punctual, Culinary Skills, Menu Development, Supplier Visits, Teamwork
Specialization
Candidates must have previous experience working in a professional kitchen, with fine dining experience being preferred. Essential attributes include a positive 'can do' attitude, passion, drive, organization, punctuality, and a strong willingness to learn and develop.
Demi Chef De Partie - BERNERS TAVERN at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Professional Kitchen Experience, Fine Dining Experience, Willingness To Learn, Positive Attitude, Driven, Organised, Punctual, Menu Development, Culinary Skills, Teamwork
Specialization
Candidates must have previous experience working in a professional kitchen, with fine dining experience being preferred. Essential attributes include a willingness to learn, a positive 'can do' attitude, and being passionate, driven, organized, and punctual.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE BOUT DU PARC at ELEGANCIA
Versailles, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Culinary Innovation, Experimentation, Seasonal Adaptation, Management Techniques, Technical Sheet Creation, Product Selection, Inventory Management, Order Management, Haccp Compliance, Hoscar Standards, Passion, Versatility, Efficiency, Organization, Attention To Detail, Leadership
Specialization
Candidates should possess culinary skills, including innovation and seasonal adaptation, as well as management techniques. A passion for cooking, versatility, and strong organizational skills are essential.
Chef de Partie - Catering & Banquets at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Sanitation Knowledge, Knife Skills, Food Handling Practices, Organizational Skills, Interpersonal Skills, Attention To Detail, Mathematical Skills, Communication Skills, Team Management, Inventory Management, Food Quality Control, Safety Standards, Training, Guest Services, Problem Solving
Specialization
Candidates should have a minimum of 5 years of cooking experience and preferably a high school degree or equivalent. Certifications such as ServSafe and knowledge of culinary arts are preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie, Tiffin Asian/Western at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Loyalty, Sustainability
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Arabic Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Cooking Skills, Team Coordination, Training, Customer Service, Cultural Sensitivity, Operational Procedures, Food Safety, Cleanliness, Problem Solving, Communication, Flexibility, Time Management, Discrimination Awareness
Specialization
Candidates should have basic cooking skills and knowledge of kitchen operations, along with the ability to follow standard recipes and procedures. Experience in a culinary role is preferred, along with a commitment to food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Pagoda Kitchen at Springhill Suites by Marriott IndianapolisWestfield
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Problem Solving, Customer Service, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Creativity, Attention To Detail, Passion For Cooking, Communication, Hygiene Standards, Time Management
Specialization
Candidates should have significant experience in a gastronomic or starred restaurant and ideally possess a relevant culinary qualification. A strong sense of organization and teamwork is essential, along with enthusiasm and creativity.
Experience Required
Minimum 2 year(s)
Chef De Partie/Pizza Chef Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Indian Cuisine at Hunger Inc Hospitality Pvt Ltd
Mumbai, maharashtra, India -
Full Time

Start Date

Immediate

Expiry Date

11 Apr, 26

Salary

540000.0

Posted On

11 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Expertise, Attention To Detail, Team Player, Adaptability, Organization, Passionate

Industry

Food and Beverage Services

Description
THE ROLE Location: Mumbai, India Brand: Bombay Sweet Shop Salary Range: Rs.3.4 LPA- to Rs.5.4 LPA At Bombay Sweet Shop, we believe in celebrating the rich culinary heritage of India while reinterpreting classic sweets and snacks with a contemporary twist. We’re looking for a talented Demi Chef De Partie - Indian Cuisine to join our dynamic kitchen team. In this role, you will be responsible for crafting and executing high-quality savory dishes that complement our renowned collection of sweets. From savory snacks to unique fusion items, you will be a key part of our menu creation and kitchen operations. This position reports to the Head Chef and is based at our various locations in Mumbai. WHO YOU ARE You’re a passionate chef with a deep understanding of Indian flavors and the ability to create exceptional savory dishes. You thrive in a fast-paced, high-energy kitchen environment and love pushing the boundaries of traditional savory dishes. You are meticulous about presentation, flavor, and consistency, always ensuring that each dish is crafted to perfection. You bring both creativity and precision to the table and enjoy working collaboratively with a team to deliver a memorable dining experience. With a minimum of 4-5 years of experience in a similar role, you’re ready to make your mark at one of Mumbai’s most exciting culinary destinations. If you have a passion for savory dishes and an eagerness to learn and grow, we’d love to have you on our team. YOUR TEAM You’ll be part of a talented and supportive kitchen team that works closely to innovate, refine, and execute savory dishes that will surprise and delight our customers. The role requires collaboration across all kitchen functions, ensuring smooth service and top-notch dish quality. WHO YOU WILL REPORT TO You will report directly to the Head Chef who will support you as you contribute to the creation and execution of savory dishes that perfectly complement our sweet offerings. YOU WILL BE RESPONSIBLE FOR Menu Creation & Execution: Assist in the development and preparation of the savory menu, working with the team to execute recipes and create new dishes that align with the Bombay Sweet Shop’s vision. Quality Control: Ensure that all savory dishes are prepared to the highest standards of quality, taste, and presentation. Daily Operations: Manage day-to-day kitchen operations for the savory section, including prepping ingredients, organizing your station, and overseeing the cooking process. Collaboration: Work closely with other sections in the kitchen to maintain smooth service flow and ensure the timely delivery of both savory and sweet dishes. Inventory & Stock Management: Maintain efficient stock levels, order supplies, and ensure the proper storage and handling of ingredients. Team Leadership & Training: Guide and support junior kitchen staff, ensuring adherence to hygiene standards, operational procedures, and recipe accuracy. Cleanliness & Hygiene: Ensure that your station and the kitchen are kept clean and that all health and safety regulations are followed. SKILLS Culinary Expertise: You have a solid background in savory Indian cuisine, with a passion for innovation and pushing boundaries. Attention to Detail: You have a keen eye for presentation and quality, ensuring every dish meets the highest standards. Team Player: You work collaboratively and communicate effectively with all members of the kitchen team. Adaptability: You thrive in a fast-paced environment and can manage multiple tasks efficiently while maintaining the quality and consistency of your dishes. Organization: You keep a well-organized and clean workstation, ensuring a smooth workflow in the kitchen. Experience: You have at least 2-3 years of experience working in a similar role within a fine-dining or high-volume kitchen environment. Passionate: You have a strong passion for food, particularly savory Indian cuisine, and are excited about continuing to innovate and learn. WHAT YOU’LL GET Creative Freedom: The opportunity to experiment with savory dishes and showcase your creativity in a dynamic kitchen environment. Growth Opportunities: As Bombay Sweet Shop continues to grow, you’ll have opportunities for career advancement and professional development. Collaborative Team: Be part of a close-knit team that shares your passion for food and creativity, working together to elevate the Bombay Sweet Shop experience. Culinary Excellence: Contribute to the success of one of Mumbai’s top food brands, where culinary excellence is at the core of everything we do. Total Service Charge/ Incentive Earning Opportunity upto Rs. 10,000/- month​ At Bombay Sweet Shop, we are reimagining the classic Indian mithai experience and elevating it with modern flavors and techniques. If you are a passionate chef who thrives in a creative and fast-paced environment, we want to hear from you!
Responsibilities
You will assist in the development and preparation of the savory menu, ensuring high standards of quality and presentation. Additionally, you will manage daily kitchen operations and collaborate with other sections to maintain smooth service flow.
Demi Chef De Partie - Indian Cuisine at Hunger Inc Hospitality Pvt Ltd
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Expertise, Attention To Detail, Team Player, Adaptability, Organization, Passionate
Specialization
Candidates should have a minimum of 4-5 years of experience in a similar role and a deep understanding of Indian flavors. A passion for savory dishes and a willingness to learn and grow in a dynamic kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Tamoka Kitchen at Residence Inn by Marriott Bothell
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Food Presentation, Kitchen Sanitation, Recipe Adherence, Equipment Operation, Problem Solving, Customer Service, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience or specific licenses are required for this position.
Chef de Partie, Tiffin Asian/Western at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Loyalty
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least three years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Plating, Kitchen Operations, Hygiene, Sanitation, Food Safety, Teamwork, Menu Planning, Recipe Execution, Portion Control, Guest Preferences, Dietary Requirements, Training, Mentoring, Communication, Problem Solving
Specialization
Previous experience as a Chef de Partie or in similar kitchen roles is preferred, along with strong culinary knowledge and a friendly, team-oriented attitude. The candidate should be able to work efficiently in a fast-paced environment and be flexible with shifts.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Arabic Cuisine) at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Arabic Cuisine, Food Safety, Hygiene Awareness, Team Player, Creativity, Organization, Pressure Management, Cooking Techniques, Inventory Management, Presentation Skills, Recipe Adherence, Kitchen Operations, Mentoring, Communication, Flexibility
Specialization
Candidates should have a diploma or certification in Culinary Arts and at least 2 years of experience specializing in Arabic cuisine. Strong skills in preparing authentic Arabic dishes and a good knowledge of cooking techniques and ingredients are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (Indian)- ibis Thane at Accor
Thane, maharashtra, India - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Team Supervision, Quality Control, Safety Procedures, Culinary Skills, Communication, Time Management, Attention To Detail, Problem Solving, Training, Portion Control, Customer Service, Ms Excel, Ms Word, Ms Powerpoint
Specialization
Candidates should have a minimum of higher school education and at least 2 years of relevant experience in a similar role. Additional culinary certifications and proficiency in English are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Creativity, Dynamism, Attention To Detail, Passion For Cooking
Specialization
Candidates should have significant experience as a Chef de Partie and ideally possess a relevant culinary qualification. A strong sense of organization, teamwork, and a passion for the culinary arts are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Nikkie Cuisine) at Downtown Flagstaff Marriott Residence Inn
, North Ari Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Training, Scheduling, Motivating, Coaching, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Pastry Kitchen at Four Seasons Hotels Limited - Turkey
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Supervisory Skills, Organizational Skills, Analytical Skills, Problem Solving Skills, Project Management Skills, Communication Skills
Specialization
Candidates should have a degree in culinary arts and 2-4 years of experience, including supervisory or management experience. Strong organizational, analytical, and communication skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Sushi Specialist ) at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Sushi Preparation, Food Safety, Time Management, Communication, Organization, Delegation, Menu Planning, Banquet Coordination, Emergency Response, Sanitation Certification, Equipment Maintenance, Mise En Place, Stock Preparation, Team Briefing, Function Sheet Execution, Professionalism, Positive Attitude
Specialization
Candidates should have experience in food preparation, particularly sushi, and be certified in food service sanitation. Strong organizational and communication skills are essential for coordinating kitchen operations and banquet events.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - BERNERS TAVERN at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Professional Kitchen Experience, Fine Dining Experience, Willingness To Learn, Positive Attitude, Organised, Punctual, Culinary Skills, Menu Development, Supplier Visits
Specialization
Candidates must have previous experience working in a professional kitchen, with fine dining experience being preferred. Essential qualities include a positive 'can do' attitude, passion, drive, organization, and punctuality.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - BERNERS TAVERN at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Professional Kitchen Experience, Fine Dining Experience, Willingness To Learn, Positive Attitude, Organised, Punctual, Culinary Skills, Menu Development, Supplier Visits, Teamwork
Specialization
Candidates must have previous experience working in a professional kitchen, with fine dining experience being preferred. Essential attributes include a positive 'can do' attitude, passion, drive, organization, punctuality, and a strong willingness to learn and develop.
Demi Chef De Partie - BERNERS TAVERN at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Professional Kitchen Experience, Fine Dining Experience, Willingness To Learn, Positive Attitude, Driven, Organised, Punctual, Menu Development, Culinary Skills, Teamwork
Specialization
Candidates must have previous experience working in a professional kitchen, with fine dining experience being preferred. Essential attributes include a willingness to learn, a positive 'can do' attitude, and being passionate, driven, organized, and punctual.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE BOUT DU PARC at ELEGANCIA
Versailles, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Culinary Innovation, Experimentation, Seasonal Adaptation, Management Techniques, Technical Sheet Creation, Product Selection, Inventory Management, Order Management, Haccp Compliance, Hoscar Standards, Passion, Versatility, Efficiency, Organization, Attention To Detail, Leadership
Specialization
Candidates should possess culinary skills, including innovation and seasonal adaptation, as well as management techniques. A passion for cooking, versatility, and strong organizational skills are essential.
Chef de Partie - Catering & Banquets at Wynn Resorts
Everett, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Sanitation Knowledge, Knife Skills, Food Handling Practices, Organizational Skills, Interpersonal Skills, Attention To Detail, Mathematical Skills, Communication Skills, Team Management, Inventory Management, Food Quality Control, Safety Standards, Training, Guest Services, Problem Solving
Specialization
Candidates should have a minimum of 5 years of cooking experience and preferably a high school degree or equivalent. Certifications such as ServSafe and knowledge of culinary arts are preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie, Tiffin Asian/Western at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Guest Loyalty, Sustainability
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and strong interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Arabic Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Standards, Cooking Skills, Team Coordination, Training, Customer Service, Cultural Sensitivity, Operational Procedures, Food Safety, Cleanliness, Problem Solving, Communication, Flexibility, Time Management, Discrimination Awareness
Specialization
Candidates should have basic cooking skills and knowledge of kitchen operations, along with the ability to follow standard recipes and procedures. Experience in a culinary role is preferred, along with a commitment to food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Pagoda Kitchen at Springhill Suites by Marriott IndianapolisWestfield
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Problem Solving, Customer Service, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Villa Gallici at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Teamwork, Organization, Creativity, Attention To Detail, Passion For Cooking, Communication, Hygiene Standards, Time Management
Specialization
Candidates should have significant experience in a gastronomic or starred restaurant and ideally possess a relevant culinary qualification. A strong sense of organization and teamwork is essential, along with enthusiasm and creativity.
Experience Required
Minimum 2 year(s)
Chef De Partie/Pizza Chef Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)