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Chef De Partie Jobs overseas

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Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Birdie Bar & Brasserie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Breakfast Operation Management, Staff Leadership, Cooking Techniques, Organizational Skills, Communication Skills, Quality Control, Kitchen Supervision
Specialization
Requires a trade qualification and experience in a similar role, preferably within a hotel or venue environment. Must possess excellent technical cooking knowledge and the ability to work rotating rosters with early starts.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Team Supervision, Recipe Execution, Inventory Management, Food Safety Standards, Hygiene Regulations, Quality Control, Organization, Teamwork
Specialization
Candidates should have a passion for product-based cuisine and mastery of fundamental culinary techniques, with preferred experience in a bistro or fine dining setting. Must be autonomous, rigorous, and possess a refined palate to maintain high quality standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Domaine de Rymska at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Jean-de-Trézy, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Mise En Place, Kitchen Organization, Team Management, Hygiene Standards, Safety Regulations, Teamwork
Specialization
Ideally holds a hospitality degree with at least one year of significant experience in a similar role. Candidates must be motivated and possess strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Inventory Management, Haccp Compliance, Food Safety Standards, Team Leadership, Waste Reduction, Sustainability Practices, Recipe Development, Kitchen Organization
Specialization
Candidates must have significant professional kitchen experience and an interest in catering services. The role requires strong teamwork skills and the ability to adhere to technical specifications and food safety regulations.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtissier TRAITEUR H/F/NB at Chateauform'
Chevilly-Larue, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp Standards, Inventory Management, Recipe Development, Organization, Fresh Product Handling, Hygiene And Safety
Specialization
Requires a CAP or BAC PRO qualification with at least 3 years of experience in a boutique or catering setting. Candidates must be autonomous, organized, and passionate about seasonal products.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Temperature Regulation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef De Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. The ideal applicant should be able to work well under pressure, possess excellent attention to detail, and have strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Techniques, Contemporary Australian Cuisine, Kitchen Supervision, Menu Development, Mise En Place, Stock Control, Food Safety, Whs Standards, Leadership, Communication, Teamwork, Food Presentation
Specialization
Requires relevant culinary trade qualifications and proven experience in a similar role, preferably within a hotel environment. Candidates must have strong technical knowledge of contemporary Australian cuisine and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Giorgio's Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Collaboration, Guest Service, Inventory Management, Culinary Techniques, Food Safety, Communication, Staff Training, Time Management, Professionalism, Recipe Adherence, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Production, Culinary Techniques, Haccp Compliance, Kitchen Organization, Leadership, Team Management, Food Safety, Inventory Management, Creative Cooking, Stress Management, Resilience, Communication, Vegetarian Cuisine
Specialization
The ideal candidate has significant experience in table service establishments working with raw products and possesses strong pastry execution skills. You must be organized, resilient, and capable of working effectively within a team while maintaining a positive and constructive attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie "Supervisor for the Canteen" at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Inventory Management, Cost Control, Guest Satisfaction, Problem Resolution, Team Collaboration, Gastronomy, Kitchen Management
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-demand environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie "Supervisor for the Canteen" at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Inventory Management, Cost Control, Team Collaboration, Guest Service, Problem Resolution, Time Management, Professionalism
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-excellence environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Mise En Place, Menu Preparation, Portion Control, Kitchen Operations, Team Training, Stock Management, Food Cost Control, Fine Dining, International Cuisine, Communication, Teamwork, Organization, Attention To Detail
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must possess strong knowledge of cooking techniques and the ability to work efficiently in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet Kitchen 宴會廳中餐領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Mise En Place, Food Safety, Staff Training, Menu Knowledge, Quality Control, Waste Reduction, Team Leadership, Occupational Health And Safety, Communication
Specialization
Candidates must possess thorough knowledge of banquet menus and food safety standards while maintaining compliance with hotel policies. The role requires the ability to work efficiently in a fast-paced environment and assist the Sous Chef in daily kitchen management.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

30534.0

Posted On

17 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie - Mon to Fri - daytime hours, no weekend service Location: Edinburgh - Gogarburn Salary: £30,534 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary career leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. INDVIP BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £30,000

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Responsibilities
Prepare and cook dishes according to set recipes while maintaining strict food safety and sanitation standards. Oversee station production, collaborate on menu development, and ensure the kitchen remains clean and organized.
Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Birdie Bar & Brasserie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Breakfast Operation Management, Staff Leadership, Cooking Techniques, Organizational Skills, Communication Skills, Quality Control, Kitchen Supervision
Specialization
Requires a trade qualification and experience in a similar role, preferably within a hotel or venue environment. Must possess excellent technical cooking knowledge and the ability to work rotating rosters with early starts.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Team Supervision, Recipe Execution, Inventory Management, Food Safety Standards, Hygiene Regulations, Quality Control, Organization, Teamwork
Specialization
Candidates should have a passion for product-based cuisine and mastery of fundamental culinary techniques, with preferred experience in a bistro or fine dining setting. Must be autonomous, rigorous, and possess a refined palate to maintain high quality standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Domaine de Rymska at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Jean-de-Trézy, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Mise En Place, Kitchen Organization, Team Management, Hygiene Standards, Safety Regulations, Teamwork
Specialization
Ideally holds a hospitality degree with at least one year of significant experience in a similar role. Candidates must be motivated and possess strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Inventory Management, Haccp Compliance, Food Safety Standards, Team Leadership, Waste Reduction, Sustainability Practices, Recipe Development, Kitchen Organization
Specialization
Candidates must have significant professional kitchen experience and an interest in catering services. The role requires strong teamwork skills and the ability to adhere to technical specifications and food safety regulations.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtissier TRAITEUR H/F/NB at Chateauform'
Chevilly-Larue, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp Standards, Inventory Management, Recipe Development, Organization, Fresh Product Handling, Hygiene And Safety
Specialization
Requires a CAP or BAC PRO qualification with at least 3 years of experience in a boutique or catering setting. Candidates must be autonomous, organized, and passionate about seasonal products.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Temperature Regulation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef De Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. The ideal applicant should be able to work well under pressure, possess excellent attention to detail, and have strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Renaissance Johor Bahru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Techniques, Contemporary Australian Cuisine, Kitchen Supervision, Menu Development, Mise En Place, Stock Control, Food Safety, Whs Standards, Leadership, Communication, Teamwork, Food Presentation
Specialization
Requires relevant culinary trade qualifications and proven experience in a similar role, preferably within a hotel environment. Candidates must have strong technical knowledge of contemporary Australian cuisine and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Giorgio's Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Collaboration, Guest Service, Inventory Management, Culinary Techniques, Food Safety, Communication, Staff Training, Time Management, Professionalism, Recipe Adherence, Equipment Maintenance
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Production, Culinary Techniques, Haccp Compliance, Kitchen Organization, Leadership, Team Management, Food Safety, Inventory Management, Creative Cooking, Stress Management, Resilience, Communication, Vegetarian Cuisine
Specialization
The ideal candidate has significant experience in table service establishments working with raw products and possesses strong pastry execution skills. You must be organized, resilient, and capable of working effectively within a team while maintaining a positive and constructive attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie "Supervisor for the Canteen" at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Inventory Management, Cost Control, Guest Satisfaction, Problem Resolution, Team Collaboration, Gastronomy, Kitchen Management
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-demand environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie "Supervisor for the Canteen" at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Inventory Management, Cost Control, Team Collaboration, Guest Service, Problem Resolution, Time Management, Professionalism
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-excellence environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Mise En Place, Menu Preparation, Portion Control, Kitchen Operations, Team Training, Stock Management, Food Cost Control, Fine Dining, International Cuisine, Communication, Teamwork, Organization, Attention To Detail
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must possess strong knowledge of cooking techniques and the ability to work efficiently in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie - Banquet Kitchen 宴會廳中餐領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Mise En Place, Food Safety, Staff Training, Menu Knowledge, Quality Control, Waste Reduction, Team Leadership, Occupational Health And Safety, Communication
Specialization
Candidates must possess thorough knowledge of banquet menus and food safety standards while maintaining compliance with hotel policies. The role requires the ability to work efficiently in a fast-paced environment and assist the Sous Chef in daily kitchen management.
Experience Required
Minimum 2 year(s)