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Chef De Partie Jobs overseas

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Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie H/F - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Rigorousness, Hygiene Standards
Specialization
Candidates should have successful experience as a Chef de Partie or in a similar role, with excellent knowledge of cooking methods and products. They must be organized, rigorous, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Μάγειρες Α, Β, Γ - Domes Noruz Kassandra at Domes Resorts & Reserves
Kassandra Municipal Unit, Macedonia and Thrace, Greece - Full Time
Skills Needed
Teamwork, Problem Solving, Adaptability, Professionalism, Hygiene Knowledge, English Language, Greek Language, Kitchen Management
Specialization
Candidates should have at least 2 years of experience in à la carte restaurants within 5-star hotels and a culinary school diploma. Knowledge of hygiene and safety procedures, as well as proficiency in Greek and English, is required.
Experience Required
Minimum 2 year(s)
Chef De Partie (Butcher) - Culinary - Jumeirah Muscat Bay at Dubai Holding
, , - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Management, Project Management, Problem Solving, Creativity, Attention To Detail, Leadership, Menu Development, High Quality Standards, Kitchen Operations, Garnishing, Portioning, Presentation, Mise En Place, Service Standards
Specialization
Candidates should have a College Degree in Culinary Arts or a related field and a minimum of 3 years of experience in increasingly responsible roles, ideally within the luxury hospitality industry. Strong leadership and team management skills are essential, along with proficiency in Microsoft Office Suite.
Experience Required
Minimum 2 year(s)
Benugo - Pastry Chef de Partie - Victoria & Albert Museum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning, Food Safety, Recipe Development, Attention To Detail, Passion For Food
Specialization
The ideal candidate should have experience as a Pastry Chef de Partie in a fast-paced kitchen. Attention to detail and a passion for food are essential qualities.
Experience Required
Minimum 2 year(s)
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Senior Pastry Chef De Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Adaptability, Organization, Rigour, Culinary Skills, Stock Management, Event Participation, Mentoring
Specialization
Candidates should be available, enjoy teamwork, and have a strong sense of solidarity. A diploma in culinary arts is preferred, along with experience as a demi-chef or solid cooking experience.
Demi Chef de Partie - Middle Eastern & Moroccan cuisine at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Middle Eastern Cuisine, Moroccan Cuisine, Cooking, Team Player, Communication Skills, Customer Contact Skills, Mise En Place, Food Storage, Recipe Development, Hygiene, Safety, Employee Relations, Problem Reporting, Shift Organization, Portion Control, Quality Control
Specialization
Reading, writing, and oral proficiency in English is required. A minimum of 1-year experience in a similar role is necessary.
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Crowne Plaza Geelong (Pre-Opening Team) at IHG Career
, , Australia - Full Time
Skills Needed
Team Leadership, Menu Planning, Food Safety, Communication, Creativity, Stock Management, Training, Culinary Skills, Haccp Practices, Collaboration, Portion Control, Presentation Standards, Time Management, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have at least 5 years of experience in a similar role and the ability to lead a collaborative team. A commitment to high standards of food safety and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - New Opening Shoreditch - Mon to Fri role at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
[Bulgari Tokyo Ginza Bar&Dolci] Culinary - Chef de Partie at Courtyard by Marriott Somerset KY
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Culinary Skills, Italian Cuisine, Teamwork, Attention To Detail, Time Management, Creativity, Communication, Adaptability
Specialization
Candidates must have a minimum of 3 years of experience in Italian cuisine and possess native or near-native level Japanese. Experience in a Ristorante or Trattoria and hotel experience are preferred.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE PATISSERIE H/F - LA BASTIDE SAINT ANTOINE at Sige Relais Chateaux
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Flavors, Creativity, Passion, Teamwork
Specialization
Candidates should have confirmed experience and a passion for culinary arts. A good training program will be provided to enhance skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

34000.0

Posted On

15 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Hospitality Chef de Partie Location: London Liverpool Street Salary: £34,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Prepare and cook dishes according to recipes and standards while ensuring food safety. Oversee the production of dishes at your station and maintain cleanliness and organization in the kitchen.
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie H/F - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Rigorousness, Hygiene Standards
Specialization
Candidates should have successful experience as a Chef de Partie or in a similar role, with excellent knowledge of cooking methods and products. They must be organized, rigorous, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - Μάγειρες Α, Β, Γ - Domes Noruz Kassandra at Domes Resorts & Reserves
Kassandra Municipal Unit, Macedonia and Thrace, Greece - Full Time
Skills Needed
Teamwork, Problem Solving, Adaptability, Professionalism, Hygiene Knowledge, English Language, Greek Language, Kitchen Management
Specialization
Candidates should have at least 2 years of experience in à la carte restaurants within 5-star hotels and a culinary school diploma. Knowledge of hygiene and safety procedures, as well as proficiency in Greek and English, is required.
Experience Required
Minimum 2 year(s)
Chef De Partie (Butcher) - Culinary - Jumeirah Muscat Bay at Dubai Holding
, , - Full Time
Skills Needed
Culinary Arts, Food Preparation, Team Management, Project Management, Problem Solving, Creativity, Attention To Detail, Leadership, Menu Development, High Quality Standards, Kitchen Operations, Garnishing, Portioning, Presentation, Mise En Place, Service Standards
Specialization
Candidates should have a College Degree in Culinary Arts or a related field and a minimum of 3 years of experience in increasingly responsible roles, ideally within the luxury hospitality industry. Strong leadership and team management skills are essential, along with proficiency in Microsoft Office Suite.
Experience Required
Minimum 2 year(s)
Benugo - Pastry Chef de Partie - Victoria & Albert Museum at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, General Cleaning, Food Safety, Recipe Development, Attention To Detail, Passion For Food
Specialization
The ideal candidate should have experience as a Pastry Chef de Partie in a fast-paced kitchen. Attention to detail and a passion for food are essential qualities.
Experience Required
Minimum 2 year(s)
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Senior Pastry Chef De Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices, along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Adaptability, Organization, Rigour, Culinary Skills, Stock Management, Event Participation, Mentoring
Specialization
Candidates should be available, enjoy teamwork, and have a strong sense of solidarity. A diploma in culinary arts is preferred, along with experience as a demi-chef or solid cooking experience.
Demi Chef de Partie - Middle Eastern & Moroccan cuisine at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Middle Eastern Cuisine, Moroccan Cuisine, Cooking, Team Player, Communication Skills, Customer Contact Skills, Mise En Place, Food Storage, Recipe Development, Hygiene, Safety, Employee Relations, Problem Reporting, Shift Organization, Portion Control, Quality Control
Specialization
Reading, writing, and oral proficiency in English is required. A minimum of 1-year experience in a similar role is necessary.
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Crowne Plaza Geelong (Pre-Opening Team) at IHG Career
, , Australia - Full Time
Skills Needed
Team Leadership, Menu Planning, Food Safety, Communication, Creativity, Stock Management, Training, Culinary Skills, Haccp Practices, Collaboration, Portion Control, Presentation Standards, Time Management, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have at least 5 years of experience in a similar role and the ability to lead a collaborative team. A commitment to high standards of food safety and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - New Opening Shoreditch - Mon to Fri role at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
[Bulgari Tokyo Ginza Bar&Dolci] Culinary - Chef de Partie at Courtyard by Marriott Somerset KY
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Culinary Skills, Italian Cuisine, Teamwork, Attention To Detail, Time Management, Creativity, Communication, Adaptability
Specialization
Candidates must have a minimum of 3 years of experience in Italian cuisine and possess native or near-native level Japanese. Experience in a Ristorante or Trattoria and hotel experience are preferred.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE PATISSERIE H/F - LA BASTIDE SAINT ANTOINE at Sige Relais Chateaux
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Mediterranean Flavors, Creativity, Passion, Teamwork
Specialization
Candidates should have confirmed experience and a passion for culinary arts. A good training program will be provided to enhance skills.
Experience Required
Minimum 2 year(s)