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Chef De Partie Jobs overseas

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Demi Chef de Partie - Counter Culture Cafe at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Garnishing, Recipe Adherence, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pâtisserie, Leadership, Teamwork, Autonomy, Hygiene Standards, Organization, Stress Management, Curiosity, Learning, Inclusivity, Communication, Quality Control, Problem Anticipation, Ecological Practices, Recipe Mastery, Positive Attitude
Specialization
Candidates should have significant experience in table service establishments and a strong execution in pastry. They must demonstrate organization, stress management, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Chef de partie étoilé H/F – Jardin de Berne at Sige Relais Chateaux
Flayosc, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Leadership, Creativity, Attention To Detail, Organizational Skills, Haccp Knowledge, Ingredient Management, Presentation Skills, Cooking Techniques, Stock Management, Training And Mentoring, Italian Cuisine Knowledge, Quality Control, Service Coordination, Passion For Gastronomy
Specialization
Candidates should have experience as a Chef de partie in a similar or Michelin-starred restaurant and possess a culinary qualification. They should be dynamic, creative, organized, and capable of leading and training junior staff.
Experience Required
Minimum 2 year(s)
Kitchen - Demi Chef de Partie (Butchery) at Radisson Hotel Group
Jid Hafs, Capital Governorate, Bahrain - Full Time
Skills Needed
Butchery, Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Cost Control, Inventory Control, Teamwork, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a relevant role within a busy kitchen environment, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A hands-on approach, commitment to exceptional guest service, and personal integrity are essential for success in this demanding role.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion, German Language Proficiency
Specialization
Candidates must possess a completed vocational training as a cook along with relevant professional experience in the field. Essential soft skills include strong communication, teamwork abilities, creativity, and passion for the craft, alongside good German language skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Coordination, Food Quality Control, Inventory Management, Health And Safety Compliance, Menu Development, Cost Control, Food Storage Management, Staff Training, Communication Skills, Organizational Skills, Mentoring, Cooking Methods, Hygiene Standards, Presentation Skills, Problem Solving
Specialization
Candidates should have at least 3 years of experience in the hospitality industry and possess outstanding communication skills. A confident and positive personality with proven organizational skills is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates must have completed a culinary training program and possess relevant work experience. Strong communication skills, creativity, and good German language proficiency are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Pan Asian (Wok Specialist) at Radisson Hotel Group
Galle, Southern Province, Sri Lanka - Full Time
Skills Needed
Pan Asian Cuisine, Wok Cooking, Food Preparation, Menu Planning, Cost Control, Inventory Management, Food Safety, Hygiene Standards, Team Guidance, Gastronomy
Specialization
Candidates must possess a minimum of 3 to 5 years of experience in a similar role within a hotel or restaurant setting, coupled with strong knowledge of Asian cuisine styles and hands-on expertise in wok cooking techniques. The ability to work effectively in a fast-paced environment and maintain good team collaboration is also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie ( CDP Pastry Kitchen) at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Bakery Production, Attention To Detail, Creativity, Organization, Financial Savvy, Food Safety, Quality Standards, Haccp Certifications, Communication, Team Collaboration
Specialization
Candidates should have expertise in pastry techniques and at least 2-3 years in a supervisory role. They must also possess excellent attention to detail, creativity, and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates should have completed a vocational training as a cook and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Torre Melina A Gran Meliá at Melia Hotels International
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Culinary Skills, Food Handling, Team Leadership, Communication Skills, Planning, Organization, Proactivity, Quality Control, Hygiene Standards, Menu Development, Product Ordering, Efficiency Monitoring, Safety Standards, Customer Service, Time Management, Flexibility
Specialization
Candidates should have a background in gastronomy or culinary arts and knowledge of food handling. Leadership skills and experience in team management are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie M/F - Menorca Experimental at Experimental Group
Alaior, Balearic Islands, Spain - Full Time
Skills Needed
Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Execution Speed, Gastronomy Interest, Procedure Compliance, Hygiene Standards
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with excellent knowledge of cooking methods and products. They must also be organized, quick in execution, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Teamwork, Hygiene, Safety, Food Safety, Sanitation, Kitchen Operations, Mise En Place, Presentation, Ingredient Preparation, Feedback Reception, Collaboration, Fast Paced Environment, Shift Flexibility, Approachable Attitude
Specialization
Candidates should have previous experience in similar kitchen roles and possess strong culinary knowledge. A friendly, team-oriented attitude and the ability to work efficiently in a fast-paced environment are essential.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates must have completed a vocational training as a cook and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Cuoco Capo Partita) F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Communication Skills, Attention To Detail, Organization Abilities, Creativity, Flexibility, Adaptability, Problem Solving, Time Management, Health & Safety Awareness, Haccp Knowledge, Team Coordination, Food Presentation, Sanitation Practices, Cooking Skills
Specialization
Candidates should have at least 3 years of culinary experience in luxury settings and possess strong communication and leadership skills. A creative mindset and the ability to work under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de partie H/F/X en CDD au 19/01/2026 at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Organizational Skills, Culinary Skills, Quality Control, Team Management, Hygiene Standards, Menu Development, Inventory Management, Presentation Skills, Cooking Techniques, Time Management, Customer Service, Collaboration, Adaptability, Problem Solving, Creativity, Attention To Detail
Specialization
Candidates should have prior experience as a Chef de Partie or in a similar kitchen role, with a professional qualification in hospitality or culinary arts. A passion for working with fresh, seasonal products is essential.
Chef(fe) de Partie Pâtisserie [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pâtisserie, Haccp Compliance, Food Presentation, Team Leadership, English Proficiency, Time Management, Creativity, Attention To Detail
Specialization
Candidates should have experience in a similar role within a high-end establishment and possess strong skills in pastry making. A passion for creating delightful desserts and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Counter Culture Cafe at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

0.0

Posted On

13 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention to Detail, Customer Service, Training, Scheduling, Garnishing, Recipe Adherence, Safety Procedures, Professionalism

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities
The Demi Chef de Partie is responsible for preparing meals, ensuring food quality, and maintaining food logs. They also assist in training and motivating kitchen staff while adhering to safety and security policies.
Demi Chef de Partie - Counter Culture Cafe at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Training, Scheduling, Garnishing, Recipe Adherence, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pâtisserie, Leadership, Teamwork, Autonomy, Hygiene Standards, Organization, Stress Management, Curiosity, Learning, Inclusivity, Communication, Quality Control, Problem Anticipation, Ecological Practices, Recipe Mastery, Positive Attitude
Specialization
Candidates should have significant experience in table service establishments and a strong execution in pastry. They must demonstrate organization, stress management, and a commitment to environmental sustainability.
Experience Required
Minimum 2 year(s)
Chef de partie étoilé H/F – Jardin de Berne at Sige Relais Chateaux
Flayosc, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Leadership, Creativity, Attention To Detail, Organizational Skills, Haccp Knowledge, Ingredient Management, Presentation Skills, Cooking Techniques, Stock Management, Training And Mentoring, Italian Cuisine Knowledge, Quality Control, Service Coordination, Passion For Gastronomy
Specialization
Candidates should have experience as a Chef de partie in a similar or Michelin-starred restaurant and possess a culinary qualification. They should be dynamic, creative, organized, and capable of leading and training junior staff.
Experience Required
Minimum 2 year(s)
Kitchen - Demi Chef de Partie (Butchery) at Radisson Hotel Group
Jid Hafs, Capital Governorate, Bahrain - Full Time
Skills Needed
Butchery, Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Cost Control, Inventory Control, Teamwork, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a relevant role within a busy kitchen environment, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A hands-on approach, commitment to exceptional guest service, and personal integrity are essential for success in this demanding role.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Artistic Passion, Cold Kitchen Preparation, Recipe Adherence, Quality Assurance, Freshness Maintenance, Communication, Teamwork, Creativity, Passion, German Language Proficiency
Specialization
Candidates must possess a completed vocational training as a cook along with relevant professional experience in the field. Essential soft skills include strong communication, teamwork abilities, creativity, and passion for the craft, alongside good German language skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Coordination, Food Quality Control, Inventory Management, Health And Safety Compliance, Menu Development, Cost Control, Food Storage Management, Staff Training, Communication Skills, Organizational Skills, Mentoring, Cooking Methods, Hygiene Standards, Presentation Skills, Problem Solving
Specialization
Candidates should have at least 3 years of experience in the hospitality industry and possess outstanding communication skills. A confident and positive personality with proven organizational skills is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - fine dining - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates must have completed a culinary training program and possess relevant work experience. Strong communication skills, creativity, and good German language proficiency are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Pan Asian (Wok Specialist) at Radisson Hotel Group
Galle, Southern Province, Sri Lanka - Full Time
Skills Needed
Pan Asian Cuisine, Wok Cooking, Food Preparation, Menu Planning, Cost Control, Inventory Management, Food Safety, Hygiene Standards, Team Guidance, Gastronomy
Specialization
Candidates must possess a minimum of 3 to 5 years of experience in a similar role within a hotel or restaurant setting, coupled with strong knowledge of Asian cuisine styles and hands-on expertise in wok cooking techniques. The ability to work effectively in a fast-paced environment and maintain good team collaboration is also essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie ( CDP Pastry Kitchen) at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Bakery Production, Attention To Detail, Creativity, Organization, Financial Savvy, Food Safety, Quality Standards, Haccp Certifications, Communication, Team Collaboration
Specialization
Candidates should have expertise in pastry techniques and at least 2-3 years in a supervisory role. They must also possess excellent attention to detail, creativity, and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates should have completed a vocational training as a cook and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Torre Melina A Gran Meliá at Melia Hotels International
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Culinary Skills, Food Handling, Team Leadership, Communication Skills, Planning, Organization, Proactivity, Quality Control, Hygiene Standards, Menu Development, Product Ordering, Efficiency Monitoring, Safety Standards, Customer Service, Time Management, Flexibility
Specialization
Candidates should have a background in gastronomy or culinary arts and knowledge of food handling. Leadership skills and experience in team management are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie M/F - Menorca Experimental at Experimental Group
Alaior, Balearic Islands, Spain - Full Time
Skills Needed
Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Execution Speed, Gastronomy Interest, Procedure Compliance, Hygiene Standards
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with excellent knowledge of cooking methods and products. They must also be organized, quick in execution, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Teamwork, Hygiene, Safety, Food Safety, Sanitation, Kitchen Operations, Mise En Place, Presentation, Ingredient Preparation, Feedback Reception, Collaboration, Fast Paced Environment, Shift Flexibility, Approachable Attitude
Specialization
Candidates should have previous experience in similar kitchen roles and possess strong culinary knowledge. A friendly, team-oriented attitude and the ability to work efficiently in a fast-paced environment are essential.
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Precision, Creativity, Teamwork, Communication, German Language Skills
Specialization
Candidates must have completed a vocational training as a cook and possess relevant work experience. Good communication skills, creativity, and proficiency in German are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Cuoco Capo Partita) F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Expertise, Leadership Skills, Communication Skills, Attention To Detail, Organization Abilities, Creativity, Flexibility, Adaptability, Problem Solving, Time Management, Health & Safety Awareness, Haccp Knowledge, Team Coordination, Food Presentation, Sanitation Practices, Cooking Skills
Specialization
Candidates should have at least 3 years of culinary experience in luxury settings and possess strong communication and leadership skills. A creative mindset and the ability to work under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de partie H/F/X en CDD au 19/01/2026 at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Organizational Skills, Culinary Skills, Quality Control, Team Management, Hygiene Standards, Menu Development, Inventory Management, Presentation Skills, Cooking Techniques, Time Management, Customer Service, Collaboration, Adaptability, Problem Solving, Creativity, Attention To Detail
Specialization
Candidates should have prior experience as a Chef de Partie or in a similar kitchen role, with a professional qualification in hospitality or culinary arts. A passion for working with fresh, seasonal products is essential.
Chef(fe) de Partie Pâtisserie [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pâtisserie, Haccp Compliance, Food Presentation, Team Leadership, English Proficiency, Time Management, Creativity, Attention To Detail
Specialization
Candidates should have experience in a similar role within a high-end establishment and possess strong skills in pastry making. A passion for creating delightful desserts and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)