Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8741 results in (6) seconds Clear Filters

Jobs Search

About 8741 results in (6) seconds
Chef De Partie - Tandoor cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Tandoor Cuisine, Food Preparation, Kitchen Management, Team Coordination, Food Safety, Recipe Adherence, Training, Communication, Quality Control, Stock Management, Guest Preferences, Problem Solving, Operational Readiness, Presentation Skills, Resource Utilization, Service Delivery
Specialization
Candidates should have a minimum of 2 years of relevant experience and good proficiency in English. Additional language skills and a basic understanding of local languages are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Rang (temps partiel) H/F at Ephemera Group
Lille, Upper France, France - Full Time
Skills Needed
Table Service Techniques, Cash Register Software, Product Knowledge, Customer Advising, Cash Management, Inventory Management, Hygiene Protocols, Communication, Customer Relations, Organization, Working Under Pressure, Versatility, Attention To Detail, Professional Presentation, Order Taking, Table Setting
Specialization
Candidates should possess technical skills in dining room service techniques, cash register software proficiency, and knowledge of food and beverage products to effectively advise customers. Essential personal qualities include excellent communication, organization, the ability to work under pressure, and a professional demeanor, ideally supported by a hospitality diploma or 1 to 2 years of relevant service experience.
Chef de Partie (Pastry / Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Pastry, Bakery, Culinary Arts, Food Preparation, Baking, Plating, Kitchen Operations, Hygiene Standards
Specialization
The ideal candidate should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, aligning with the Westin brand's focus on well-being. Marriott International emphasizes an inclusive environment that values diverse backgrounds, talents, and experiences.
Chef de Partie - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Section Leadership, Food Preparation, Service Standards Adherence, Hygiene Management, Stock Rotation, Order Management, Staff Training, Dish Development, Guest Interaction, Hazard Reporting, Emergency Procedures Knowledge, Communication, Customer Service, Time Management, Multi Tasking, Professional Appearance
Specialization
Essential requirements include the ability to work a rota, deliver high service levels under pressure, possess exceptional communication skills, and maintain a professional appearance while managing multiple tasks. Previous experience at a Demi Chef de Partie level or higher and experience in a luxury hotel environment are desirable.
Experience Required
Minimum 2 year(s)
Lympstone Manor - Chef de Partie at Sige Relais Chateaux
Exmouth, England, United Kingdom - Full Time
Skills Needed
Cooking From Scratch, Fine Dining Kitchen Experience, Producing Dishes To A High Standard, Team Player, Learning, Progressing
Specialization
A minimum of two years of experience cooking food from scratch in restaurants is essential for this role. Candidates must also possess experience in a Fine Dining kitchen and demonstrate passion, ambition to learn, and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie- Delta Guelph, ON at Hotel Equities
Guelph, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Teamwork, Safety Procedures, Professional Appearance, Guest Service, Problem Solving, Lifting
Specialization
Candidates must possess a Technical, Trade, or Vocational School Degree and have a minimum of three years of related work experience in a similar capacity. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Colleague Dining at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Food Production, Team Supervision, Hygiene Standards, Food Handling, Inventory Management, Ordering Supplies, Health And Safety Compliance, Training Contribution, Cost Control, Waste Minimisation, Food Rotation, Staff Rotas, Recipe File Maintenance, Quality Checks, Mentoring, Coaching
Specialization
Candidates must possess three years of experience in the Hospitality Industry, along with outstanding written and verbal communication skills, presenting as a confident and dynamic speaker. The role requires proven organizational skills, the ability to work independently, and enthusiasm to build trusting relationships.
Experience Required
Minimum 2 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Inspiring, Recruiting, Hiring, Retaining Talent, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safe Certification, Health And Safety Certification, Strategic Planning, People Development, Leadership
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting, talent retention, exposure to PNL management (budgeting/forecasting), high attention to detail for quality assurance, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Preparation, Plating, Service, Cleaning, Stocking, Supervision, Hygiene Standards, Equipment Use, Organization, Recipe Adherence, Attention To Detail, Task Delegation, Team Spirit, Efficiency
Specialization
The ideal candidate must be organized, never overwhelmed, and strictly follow Mama's dessert recipes regarding quantity and presentation. They should be rigorous with expiration dates, capable of delegating and controlling tasks for commis chefs, and possess a dynamic, convivial team spirit.
Demi Chef de Partie - Cold Kitchen at Fairfield Inn Suites by Marriott Harrisburg International Airport
, West Nusa Tenggara, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Time Management, Attention To Detail, Equipment Operation, Cold Food Preparation, Positive Attitude, Problem Solving, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef De Partie (Cold Kitchen) at Accor
Muharraq, Muharraq Governorate, Bahrain - Full Time
Skills Needed
Cold Kitchen Preparation, Plating Techniques, Food Safety Practices, Hygiene Standards, Stock Monitoring, Team Mentoring, Recipe Adherence, Visual Appeal, Consistency, Creative Flair
Specialization
Candidates must possess previous experience in a cold kitchen or a similar role within a high-volume, luxury hospitality setting. Essential qualifications include a strong understanding of cold food preparation, plating techniques, food safety, and excellent teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - La Chapelle at Sige Relais Chateaux
Montluçon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomy, Team Management, Quality Control, Hygiene Standards, Haccp Procedures, Kitchen Cleanliness, Equipment Maintenance, Training, Communication, Attention To Detail, Learning Ability, Professionalism, Seriousness, Rigorousness, Cost Management
Specialization
Candidates should have a passion for gastronomy and a significant experience in a similar role at a restaurant of comparable quality. Key qualities include rigor, teamwork, and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - L'Arnsbourg at Sige Relais Chateaux
Baerenthal, Grand Est, France - Full Time
Skills Needed
Gastronomy, Precision, Culinary Curiosity, Teamwork, Reliability, Hygiene (Haccp), Plating, Cooking, Preparation
Specialization
The ideal candidate should possess significant experience in gastronomy and a strong desire for continuous learning, demonstrating precision, attention to detail, and genuine culinary curiosity. They must be a reliable, positive team player who respects all hygiene regulations (HACCP).
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry and Bakery) at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Attention To Detail, Problem Solving, Creativity, Organization, Training, Scheduling, Coaching, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Kitchen Table at Fairfield by Marriott Cincinnati Uptown
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Recipe Adherence, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Patisserie F/H at Fairfield by Marriott Cincinnati Uptown
Paris, Ile-of-France, France - Full Time
Skills Needed
Patisserie, Dessert Preparation, Teamwork, Hygiene Standards, Quality Control, Food Safety, Instruction Giving, Time Management, Adaptability, Communication, Organization, Problem Solving
Specialization
Candidates should preferably have a diploma in Hospitality or Restaurant Management and experience in a similar kitchen environment. A strong sense of responsibility and teamwork is essential, along with a basic knowledge of English.
Experience Required
Minimum 2 year(s)
Pastry Kitchen Chef de Partie 饼房主管 at Courtyard by Marriott St Joseph Benton Harbor
Bao'an District, Guangdong Province, China - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures, Cooking Techniques, Kitchen Management
Specialization
Candidates should have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - South Indian at Marriott Niagara Falls Hotels
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Food Presentation, Kitchen Sanitation, Equipment Operation, Recipe Adherence, Problem Solving, Customer Service, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef de Partie - Main Kitchen at Courtyard by Marriott St Joseph Benton Harbor
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp Compliance, Kitchen Operations, Mise En Place, Portion Control, Team Leadership, Stock Management, Food Cost Control, Japanese Cuisine, Fine Dining, Communication, Teamwork, Organization, Attention To Detail
Specialization
Candidates must hold a diploma or degree in Culinary arts and possess 3–5 years of experience in high-end or luxury restaurant environments. Proficiency in English and eligibility to work in an EU country are mandatory requirements.
Experience Required
Minimum 2 year(s)
Chef De Partie - Tandoor cuisine at Accor
Chennai, tamil nadu, India -
Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Tandoor Cuisine, Food Preparation, Kitchen Management, Team Coordination, Food Safety, Recipe Adherence, Training, Communication, Quality Control, Stock Management, Guest Preferences, Problem Solving, Operational Readiness, Presentation Skills, Resource Utilization, Service Delivery

Industry

Hospitality

Description
Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations. Job Description Ensure that all dishes are prepared according to the recipe and to the correct quantity. To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences. Ensure to take extra care to prevent the use of contaminated products in any process of food preparation. Monitor the presentation of food to ensure that it complies with company standards and set guidelines. To ensure that Commis chefs receive the appropriate training and optimum guidance. Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive chef. Attend to day-to-day problems and needs concerning equipment and food supplies. Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services. Ensure to monitor quantity and quality of food products to ensure compliance with the standards. Strictly follow all recipes, methods and instructions from the Executive Chef Handle additional responsibilities as and when delegated by the Management. Qualifications Minimum 2 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Chef De Partie is responsible for ensuring that all dishes are prepared according to recipes and maintaining cleanliness in the kitchen. They will also monitor food presentation, train Commis chefs, and coordinate with other departments for operational efficiency.
Chef De Partie - Tandoor cuisine at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Tandoor Cuisine, Food Preparation, Kitchen Management, Team Coordination, Food Safety, Recipe Adherence, Training, Communication, Quality Control, Stock Management, Guest Preferences, Problem Solving, Operational Readiness, Presentation Skills, Resource Utilization, Service Delivery
Specialization
Candidates should have a minimum of 2 years of relevant experience and good proficiency in English. Additional language skills and a basic understanding of local languages are advantageous.
Experience Required
Minimum 2 year(s)
Chef de Rang (temps partiel) H/F at Ephemera Group
Lille, Upper France, France - Full Time
Skills Needed
Table Service Techniques, Cash Register Software, Product Knowledge, Customer Advising, Cash Management, Inventory Management, Hygiene Protocols, Communication, Customer Relations, Organization, Working Under Pressure, Versatility, Attention To Detail, Professional Presentation, Order Taking, Table Setting
Specialization
Candidates should possess technical skills in dining room service techniques, cash register software proficiency, and knowledge of food and beverage products to effectively advise customers. Essential personal qualities include excellent communication, organization, the ability to work under pressure, and a professional demeanor, ideally supported by a hospitality diploma or 1 to 2 years of relevant service experience.
Chef de Partie (Pastry / Bakery) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Pastry, Bakery, Culinary Arts, Food Preparation, Baking, Plating, Kitchen Operations, Hygiene Standards
Specialization
The ideal candidate should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, aligning with the Westin brand's focus on well-being. Marriott International emphasizes an inclusive environment that values diverse backgrounds, talents, and experiences.
Chef de Partie - Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Section Leadership, Food Preparation, Service Standards Adherence, Hygiene Management, Stock Rotation, Order Management, Staff Training, Dish Development, Guest Interaction, Hazard Reporting, Emergency Procedures Knowledge, Communication, Customer Service, Time Management, Multi Tasking, Professional Appearance
Specialization
Essential requirements include the ability to work a rota, deliver high service levels under pressure, possess exceptional communication skills, and maintain a professional appearance while managing multiple tasks. Previous experience at a Demi Chef de Partie level or higher and experience in a luxury hotel environment are desirable.
Experience Required
Minimum 2 year(s)
Lympstone Manor - Chef de Partie at Sige Relais Chateaux
Exmouth, England, United Kingdom - Full Time
Skills Needed
Cooking From Scratch, Fine Dining Kitchen Experience, Producing Dishes To A High Standard, Team Player, Learning, Progressing
Specialization
A minimum of two years of experience cooking food from scratch in restaurants is essential for this role. Candidates must also possess experience in a Fine Dining kitchen and demonstrate passion, ambition to learn, and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie- Delta Guelph, ON at Hotel Equities
Guelph, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Teamwork, Safety Procedures, Professional Appearance, Guest Service, Problem Solving, Lifting
Specialization
Candidates must possess a Technical, Trade, or Vocational School Degree and have a minimum of three years of related work experience in a similar capacity. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Colleague Dining at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Food Production, Team Supervision, Hygiene Standards, Food Handling, Inventory Management, Ordering Supplies, Health And Safety Compliance, Training Contribution, Cost Control, Waste Minimisation, Food Rotation, Staff Rotas, Recipe File Maintenance, Quality Checks, Mentoring, Coaching
Specialization
Candidates must possess three years of experience in the Hospitality Industry, along with outstanding written and verbal communication skills, presenting as a confident and dynamic speaker. The role requires proven organizational skills, the ability to work independently, and enthusiasm to build trusting relationships.
Experience Required
Minimum 2 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Inspiring, Recruiting, Hiring, Retaining Talent, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safe Certification, Health And Safety Certification, Strategic Planning, People Development, Leadership
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting, talent retention, exposure to PNL management (budgeting/forecasting), high attention to detail for quality assurance, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Chef de partie pâtisserie (H/F/NB) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Preparation, Plating, Service, Cleaning, Stocking, Supervision, Hygiene Standards, Equipment Use, Organization, Recipe Adherence, Attention To Detail, Task Delegation, Team Spirit, Efficiency
Specialization
The ideal candidate must be organized, never overwhelmed, and strictly follow Mama's dessert recipes regarding quantity and presentation. They should be rigorous with expiration dates, capable of delegating and controlling tasks for commis chefs, and possess a dynamic, convivial team spirit.
Demi Chef de Partie - Cold Kitchen at Fairfield Inn Suites by Marriott Harrisburg International Airport
, West Nusa Tenggara, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Time Management, Attention To Detail, Equipment Operation, Cold Food Preparation, Positive Attitude, Problem Solving, Customer Service
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef De Partie (Cold Kitchen) at Accor
Muharraq, Muharraq Governorate, Bahrain - Full Time
Skills Needed
Cold Kitchen Preparation, Plating Techniques, Food Safety Practices, Hygiene Standards, Stock Monitoring, Team Mentoring, Recipe Adherence, Visual Appeal, Consistency, Creative Flair
Specialization
Candidates must possess previous experience in a cold kitchen or a similar role within a high-volume, luxury hospitality setting. Essential qualifications include a strong understanding of cold food preparation, plating techniques, food safety, and excellent teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - La Chapelle at Sige Relais Chateaux
Montluçon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomy, Team Management, Quality Control, Hygiene Standards, Haccp Procedures, Kitchen Cleanliness, Equipment Maintenance, Training, Communication, Attention To Detail, Learning Ability, Professionalism, Seriousness, Rigorousness, Cost Management
Specialization
Candidates should have a passion for gastronomy and a significant experience in a similar role at a restaurant of comparable quality. Key qualities include rigor, teamwork, and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - L'Arnsbourg at Sige Relais Chateaux
Baerenthal, Grand Est, France - Full Time
Skills Needed
Gastronomy, Precision, Culinary Curiosity, Teamwork, Reliability, Hygiene (Haccp), Plating, Cooking, Preparation
Specialization
The ideal candidate should possess significant experience in gastronomy and a strong desire for continuous learning, demonstrating precision, attention to detail, and genuine culinary curiosity. They must be a reliable, positive team player who respects all hygiene regulations (HACCP).
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry and Bakery) at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Attention To Detail, Problem Solving, Creativity, Organization, Training, Scheduling, Coaching, Garnishing
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie - The Kitchen Table at Fairfield by Marriott Cincinnati Uptown
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Recipe Adherence, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Patisserie F/H at Fairfield by Marriott Cincinnati Uptown
Paris, Ile-of-France, France - Full Time
Skills Needed
Patisserie, Dessert Preparation, Teamwork, Hygiene Standards, Quality Control, Food Safety, Instruction Giving, Time Management, Adaptability, Communication, Organization, Problem Solving
Specialization
Candidates should preferably have a diploma in Hospitality or Restaurant Management and experience in a similar kitchen environment. A strong sense of responsibility and teamwork is essential, along with a basic knowledge of English.
Experience Required
Minimum 2 year(s)
Pastry Kitchen Chef de Partie 饼房主管 at Courtyard by Marriott St Joseph Benton Harbor
Bao'an District, Guangdong Province, China - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures, Cooking Techniques, Kitchen Management
Specialization
Candidates should have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - South Indian at Marriott Niagara Falls Hotels
Mahabaleshwar, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Station Setup, Food Presentation, Kitchen Sanitation, Equipment Operation, Recipe Adherence, Problem Solving, Customer Service, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Demi Chef de Partie - Main Kitchen at Courtyard by Marriott St Joseph Benton Harbor
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (Mimi Kakushi) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, International Cuisine, Food Safety, Haccp Compliance, Kitchen Operations, Mise En Place, Portion Control, Team Leadership, Stock Management, Food Cost Control, Japanese Cuisine, Fine Dining, Communication, Teamwork, Organization, Attention To Detail
Specialization
Candidates must hold a diploma or degree in Culinary arts and possess 3–5 years of experience in high-end or luxury restaurant environments. Proficiency in English and eligibility to work in an EU country are mandatory requirements.
Experience Required
Minimum 2 year(s)