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Chef De Partie Jobs overseas

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Chef at Greene King
New Forest, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Management, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Downer Group
, Queensland, Australia - Full Time
Skills Needed
Bulk Cooking, Haccp Compliance, Food Safety Management, Stock Control, Fifo Principles, Menu Planning, Nutritional Standards, Kitchen Hygiene, Interpersonal Skills, Written Communication, Verbal Communication, Teamwork
Specialization
Candidates must hold a Certificate III in Commercial Cookery and a Food Safety Supervisor Certificate. A current Working with Children Check and the ability to pass an AFP check and medical assessment are mandatory.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Ashton-in-Makerfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Teamwork, Communication, Time Management, Working Under Pressure
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and collaborate effectively as a team. A passion for delivering well-presented meals and a willingness to learn new skills are essential.
Chef at Greene King
Stratford-upon-Avon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Test Valley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must be available to work weekends and possess the ability to work under pressure in a fast-paced environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Suffolk County Council
Ipswich, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Food Presentation, Nutritional Knowledge, Dietary Requirement Management, Portion Control, Allergen Labelling, Kitchen Maintenance, Inventory Management, Catering Equipment Operation, Safeguarding
Specialization
Candidates should have a passion for supporting school objectives through high-quality catering and knowledge of nutrient groups. Must be committed to safeguarding and child protection policies.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Little Bookham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Service Management, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment, Food Preparation
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand professional culinary skills is required.
Chef at Jim N Nicks BarBQ Jim N Nicks BarBQ
Madison, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Cost Control, Budgeting, Inventory Management, Hiring, Guest Service, Safety And Sanitation, Labor Management, Leadership, Financial Goal Setting, Boh Operations
Specialization
Requires a high school diploma and preferably 3-5 years of high-volume full-service restaurant management experience. Must possess strong leadership skills and the physical ability to lift 50 lbs and stand for long periods.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Crawley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Jobs for Humanity
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Safety, Kitchen Operations, Menu Planning, Costing, Knife Skills, Plating, Inventory Control, Recipe Standardization, Leadership, Team Management, Time Management, Communication, Customer Service
Specialization
Proven experience as a chef or sous chef with strong knowledge of culinary techniques and food safety certification. Must be able to manage staff, plan menus, and control inventory effectively.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Rotherham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and manage allergen controls.
Chef at Greene King
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
New Forest, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Management, Allergen Control, Menu Knowledge

Industry

Food and Beverage Services

Description
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Sufficient spoken and written English to perform the role safely and understand allergen controls. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Enhanced, family-friendly maternity and paternity policies Menopause Friendly Employer Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive. Dept. L4/House: Testwood (Totton) - 07994
Responsibilities
Prepare, cook, and present high-quality meals that meet specifications and customer expectations. Maintain strict kitchen hygiene and safety standards while communicating effectively with the team to ensure timely service.
Chef at Greene King
New Forest, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Management, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Downer Group
, Queensland, Australia - Full Time
Skills Needed
Bulk Cooking, Haccp Compliance, Food Safety Management, Stock Control, Fifo Principles, Menu Planning, Nutritional Standards, Kitchen Hygiene, Interpersonal Skills, Written Communication, Verbal Communication, Teamwork
Specialization
Candidates must hold a Certificate III in Commercial Cookery and a Food Safety Supervisor Certificate. A current Working with Children Check and the ability to pass an AFP check and medical assessment are mandatory.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Ashton-in-Makerfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Teamwork, Communication, Time Management, Working Under Pressure
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and collaborate effectively as a team. A passion for delivering well-presented meals and a willingness to learn new skills are essential.
Chef at Greene King
Stratford-upon-Avon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Test Valley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must be available to work weekends and possess the ability to work under pressure in a fast-paced environment. Sufficient spoken and written English is required to ensure safety and understand allergen controls.
Chef at Suffolk County Council
Ipswich, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Food Presentation, Nutritional Knowledge, Dietary Requirement Management, Portion Control, Allergen Labelling, Kitchen Maintenance, Inventory Management, Catering Equipment Operation, Safeguarding
Specialization
Candidates should have a passion for supporting school objectives through high-quality catering and knowledge of nutrient groups. Must be committed to safeguarding and child protection policies.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Little Bookham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
Livingston, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Service Management, Hygiene Standards, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment, Food Preparation
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand professional culinary skills is required.
Chef at Jim N Nicks BarBQ Jim N Nicks BarBQ
Madison, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Cost Control, Budgeting, Inventory Management, Hiring, Guest Service, Safety And Sanitation, Labor Management, Leadership, Financial Goal Setting, Boh Operations
Specialization
Requires a high school diploma and preferably 3-5 years of high-volume full-service restaurant management experience. Must possess strong leadership skills and the physical ability to lift 50 lbs and stand for long periods.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Crawley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Jobs for Humanity
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Safety, Kitchen Operations, Menu Planning, Costing, Knife Skills, Plating, Inventory Control, Recipe Standardization, Leadership, Team Management, Time Management, Communication, Customer Service
Specialization
Proven experience as a chef or sous chef with strong knowledge of culinary techniques and food safety certification. Must be able to manage staff, plan menus, and control inventory effectively.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Rotherham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Pressure Handling, Allergen Control, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to work under pressure in a fast-paced kitchen environment. Sufficient spoken and written English is required to ensure safety and manage allergen controls.
Chef at Greene King
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.