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Chef De Partie Jobs overseas

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Chef de Partie (Pastry) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Maintenance, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Senior Chef de Partie | Crowne Plaza Christchurch at IHG Career
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
A La Carte Service, Banquet Service, Modern Cooking Techniques, Classical Cooking Techniques, Haccp, Food Safety, Hygiene, Menu Development, Stock Rotation, Portion Control, Waste Minimisation, Food Costing, Labour Costing, Team Training, Time Management, Problem Solving
Specialization
Requires at least 3 years of experience as a Chef de Partie, preferably within a hotel environment. Candidates must have strong knowledge of HACCP, modern and classical cooking techniques, and valid rights to work in New Zealand.
Experience Required
Minimum 2 year(s)
Chef de Partie | Mon-Fri, Full-time | Sydney, NSW at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Skills, Kitchen Management, Stock Control, Food Safety, Hygiene Standards, Mentoring, Time Management, Organizational Skills
Specialization
Candidates must hold a Certificate III in Commercial Cookery and have previous experience as a Chef de Partie or in a similar role. Full unrestricted working rights within Australia are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Dim Sum) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Dim Sum Preparation, Food Quality Control, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Inventory Management, Staff Training, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Dim Sum) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Dim Sum Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Management, Staff Coaching, Quality Control, Kitchen Operations, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Arts, Haccp, Cooking Techniques, Stock Management, Team Leadership, Creativity, Organization, Quality Control, Hygiene Standards, Fifo Method
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Candidates must possess a passion for pastry, strong team spirit, and a deep knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Pastry Arts, Bakery, Cost Control, Inventory Management, Staff Training, Budget Management, Food Hygiene, Menu Planning, Kitchen Operations, Team Leadership, Guest Relations, Health And Safety Compliance
Specialization
Requires a Diploma or Degree in Culinary Arts with a specialization in Pastry/Bakery and 2-3 years of relevant experience. Must possess a valid food hygiene certificate and be available to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, strong organizational abilities, and effective communication and teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Maintenance, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Pastry Demi Chef de Partie - Gordon Ramsay Steak at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Pastry Arts, Station Leadership, Menu Execution, Mise En Place, Quality Control, Inventory Management, Waste Management, Food Safety, Baking, Plating, Teamwork, Communication
Specialization
Requires a minimum of 2 years of culinary experience in a premium or high-volume environment and a FOODSAFE certification. Candidates must be able to pass a criminal record check and work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie| Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food Safety, Hygiene Practices, Team Leadership, Buffet Presentation, Fifo, Kitchen Operations, Staff Allocation, Communication, English Proficiency, Teamwork
Specialization
Requires a high school qualification and a minimum of two years of job-related experience. Candidates must have a command of the English language and the ability to foster teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie CDD (H/F/X) - Plage Croisette Beach at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Plating, Haccp, Team Management, Cost Optimization, Menu Creation, Inventory Management, Food Safety, Creativity, Autonomy, Rigour, Versatility
Specialization
Candidates must have at least one year of kitchen experience and knowledge of cooking temperatures and hygiene standards. Key qualities include team spirit, management ability, efficiency, and a proactive approach to culinary tasks.
Chef De Partie - Pastry - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Arts, Culinary Production, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Candidates must have a minimum of 5 years of culinary experience in a five-star hotel environment. Proficiency in HACCP, general health and safety, and international culinary styles is required.
Experience Required
Minimum 5 year(s)
Chef de Partie H/F – CDI Temps plein 39h/semaine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Team Leadership, Haccp Standards, Food Safety, Inventory Management, Cost Optimization, Menu Creation, Staff Training, Organization, Time Management, Attention To Detail
Specialization
Requires previous successful experience as a Chef de Partie or Demi-Chef de Partie. Candidates must be rigorous, creative, and possess strong leadership skills to guide a kitchen team in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef.fe de partie H/F - Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Kitchen Management, Food Preparation, Quality Control, Hygiene Compliance, Team Leadership, Equipment Maintenance, Work Planning, Adaptability, Attention To Detail, Time Management, Culinary Techniques, Problem Solving
Specialization
Candidates must be reactive, rigorous, team‑oriented, and curious, with mastery of product quality and culinary techniques, and the ability to organize work efficiently. Knowledge of Burgundy cuisine and prior experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) - Ouverture juillet 2026 at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Staff Mentoring, Recipe Compliance
Specialization
The candidate should have the skills of a Demi Chef de Partie to manage a station and support junior staff. Passion for traditional French cuisine and a commitment to sustainable, homemade cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie-ADD - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie-Bel Etage - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Menu Planning, Staff Training, Inventory Monitoring, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef/ Cheffe de Partie Cuisine Expérimenté(e) en restauration gastronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Émilion, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Haccp, Plating, Stock Management, Menu Creation, Team Leadership, Fine Dining Standards, Food Safety, Attention To Detail
Specialization
Requires significant experience as a Chef de Partie, preferably in a Michelin-starred or gastronomic establishment. Candidates must demonstrate mastery of high-end culinary techniques, rigor, and a passion for quality products.
Experience Required
Minimum 2 year(s)
Chef/ Cheffe de Partie Cuisine Expérimenté(e) en restauration gastronomique at Sige Relais Chateaux
Saint-Émilion, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Haccp, Food Safety, Menu Development, Team Leadership, Staff Training, Inventory Management, Fine Dining, Gastronomy, Quality Control, Plating
Specialization
Candidates must have significant experience as a Chef de Partie, ideally within a Michelin-starred or high-end gastronomic establishment. Strong culinary skills, a passion for high-quality ingredients, and the ability to work effectively within a demanding team environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore -
Full Time

Start Date

Immediate

Expiry Date

12 Sep, 26

Salary

0.0

Posted On

14 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Preparation, Baking, Food Safety, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Maintenance, Professional Communication, Teamwork, Time Management

Industry

Hospitality

Description
POSITION SUMMARY   Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.   Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1-year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook pastry items according to recipes and quality standards while maintaining a clean and sanitized workstation. Ensure compliance with food safety policies and monitor food temperatures and portions throughout the shift.
Chef de Partie (Pastry) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Maintenance, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Senior Chef de Partie | Crowne Plaza Christchurch at IHG Career
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
A La Carte Service, Banquet Service, Modern Cooking Techniques, Classical Cooking Techniques, Haccp, Food Safety, Hygiene, Menu Development, Stock Rotation, Portion Control, Waste Minimisation, Food Costing, Labour Costing, Team Training, Time Management, Problem Solving
Specialization
Requires at least 3 years of experience as a Chef de Partie, preferably within a hotel environment. Candidates must have strong knowledge of HACCP, modern and classical cooking techniques, and valid rights to work in New Zealand.
Experience Required
Minimum 2 year(s)
Chef de Partie | Mon-Fri, Full-time | Sydney, NSW at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Skills, Kitchen Management, Stock Control, Food Safety, Hygiene Standards, Mentoring, Time Management, Organizational Skills
Specialization
Candidates must hold a Certificate III in Commercial Cookery and have previous experience as a Chef de Partie or in a similar role. Full unrestricted working rights within Australia are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Dim Sum) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Dim Sum Preparation, Food Quality Control, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Inventory Management, Staff Training, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Dim Sum) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Dim Sum Preparation, Food Garnish, Temperature Regulation, Recipe Adherence, Food Safety, Inventory Management, Staff Coaching, Quality Control, Kitchen Operations, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Arts, Haccp, Cooking Techniques, Stock Management, Team Leadership, Creativity, Organization, Quality Control, Hygiene Standards, Fifo Method
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Candidates must possess a passion for pastry, strong team spirit, and a deep knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Pastry Arts, Bakery, Cost Control, Inventory Management, Staff Training, Budget Management, Food Hygiene, Menu Planning, Kitchen Operations, Team Leadership, Guest Relations, Health And Safety Compliance
Specialization
Requires a Diploma or Degree in Culinary Arts with a specialization in Pastry/Bakery and 2-3 years of relevant experience. Must possess a valid food hygiene certificate and be available to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, strong organizational abilities, and effective communication and teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Pastry Preparation, Food Safety, Baking, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Maintenance, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Pastry Demi Chef de Partie - Gordon Ramsay Steak at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Pastry Arts, Station Leadership, Menu Execution, Mise En Place, Quality Control, Inventory Management, Waste Management, Food Safety, Baking, Plating, Teamwork, Communication
Specialization
Requires a minimum of 2 years of culinary experience in a premium or high-volume environment and a FOODSAFE certification. Candidates must be able to pass a criminal record check and work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie| Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food Safety, Hygiene Practices, Team Leadership, Buffet Presentation, Fifo, Kitchen Operations, Staff Allocation, Communication, English Proficiency, Teamwork
Specialization
Requires a high school qualification and a minimum of two years of job-related experience. Candidates must have a command of the English language and the ability to foster teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie CDD (H/F/X) - Plage Croisette Beach at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Plating, Haccp, Team Management, Cost Optimization, Menu Creation, Inventory Management, Food Safety, Creativity, Autonomy, Rigour, Versatility
Specialization
Candidates must have at least one year of kitchen experience and knowledge of cooking temperatures and hygiene standards. Key qualities include team spirit, management ability, efficiency, and a proactive approach to culinary tasks.
Chef De Partie - Pastry - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Arts, Culinary Production, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Candidates must have a minimum of 5 years of culinary experience in a five-star hotel environment. Proficiency in HACCP, general health and safety, and international culinary styles is required.
Experience Required
Minimum 5 year(s)
Chef de Partie H/F – CDI Temps plein 39h/semaine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Team Leadership, Haccp Standards, Food Safety, Inventory Management, Cost Optimization, Menu Creation, Staff Training, Organization, Time Management, Attention To Detail
Specialization
Requires previous successful experience as a Chef de Partie or Demi-Chef de Partie. Candidates must be rigorous, creative, and possess strong leadership skills to guide a kitchen team in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef.fe de partie H/F - Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Kitchen Management, Food Preparation, Quality Control, Hygiene Compliance, Team Leadership, Equipment Maintenance, Work Planning, Adaptability, Attention To Detail, Time Management, Culinary Techniques, Problem Solving
Specialization
Candidates must be reactive, rigorous, team‑oriented, and curious, with mastery of product quality and culinary techniques, and the ability to organize work efficiently. Knowledge of Burgundy cuisine and prior experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) - Ouverture juillet 2026 at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Staff Mentoring, Recipe Compliance
Specialization
The candidate should have the skills of a Demi Chef de Partie to manage a station and support junior staff. Passion for traditional French cuisine and a commitment to sustainable, homemade cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie-ADD - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie-Bel Etage - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Menu Planning, Staff Training, Inventory Monitoring, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef/ Cheffe de Partie Cuisine Expérimenté(e) en restauration gastronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Émilion, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Haccp, Plating, Stock Management, Menu Creation, Team Leadership, Fine Dining Standards, Food Safety, Attention To Detail
Specialization
Requires significant experience as a Chef de Partie, preferably in a Michelin-starred or gastronomic establishment. Candidates must demonstrate mastery of high-end culinary techniques, rigor, and a passion for quality products.
Experience Required
Minimum 2 year(s)
Chef/ Cheffe de Partie Cuisine Expérimenté(e) en restauration gastronomique at Sige Relais Chateaux
Saint-Émilion, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Haccp, Food Safety, Menu Development, Team Leadership, Staff Training, Inventory Management, Fine Dining, Gastronomy, Quality Control, Plating
Specialization
Candidates must have significant experience as a Chef de Partie, ideally within a Michelin-starred or high-end gastronomic establishment. Strong culinary skills, a passion for high-quality ingredients, and the ability to work effectively within a demanding team environment are required.
Experience Required
Minimum 2 year(s)