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Chef De Partie Jobs overseas

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Demi Chef de Partie - Western (A) | Le Méridien Saigon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Time Management, Equipment Operation, Cold Food Preparation, Food Presentation, Problem Solving, Attention To Detail, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Chef D' Partie - 1919 Restaurant at Condado Vanderbilt at The Condado Collection
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Food Preparation, Presentation, Hygiene, Supervision, Training, Teamwork, Inventory Management, Menu Development, Communication, Problem Solving, Bilingual, Safety Compliance, Customer Service, Time Management, Analytical Skills, Physical Stamina
Specialization
Candidates should have a minimum of 3 years in a supervisory chef role in a high-volume environment and possess strong communication skills. The position requires physical capability for job-related tasks and proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
EN - Senior Chef de Partie (Thai cuisine specialist) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Teamwork, Communication, Pressure Management, Menu Development
Specialization
Candidates should have the ability to work well under pressure and cohesively as part of a team. Specific diplomas or certifications are not mentioned but may be required.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef de Partie, Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Food Preparation, Pastry Equipment Usage, Haccp Knowledge, Dessert Baking, Team Cooperation, Organizational Skills, Interpersonal Skills, Good Hygiene Knowledge, Pressure Management
Specialization
Candidates should have experience in the sector, preferably in an international 5-star hotel chain, and possess a pastry or culinary degree. Fluency in Greek and English is required, along with compliance with hygiene and HACCP standards.
Chef(fe) de partie H/F - Restaurant Anne-Sophie Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Cooking, Team Leadership, Organization, Attention To Detail, Communication, Food Safety, Culinary Innovation, Mentoring, Stock Management, Recipe Development, Precision, Creativity, Time Management, Quality Control, Customer Service
Specialization
Candidates should have a strong sensitivity to contemporary gastronomy and expertise in culinary techniques. They must be autonomous, organized, and possess a natural leadership ability.
Experience Required
Minimum 2 year(s)
Demi chef de partie H/F - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Techniques, Food Safety, Organization, Speed Of Execution, Gastronomy Knowledge, Attention To Detail, Teamwork, Hygiene Standards
Specialization
Candidates should have successful experience as a kitchen assistant or in a similar role, with a good understanding of cooking methods and equipment. They must be organized, quick, and adhere to hygiene regulations.
Demi Chef De Partie | Μάγειρας Β' - Nido | Season 2026 at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Culinary Experience, Knowledge Of Thematic Cuisine, Basic English Knowledge, Iso Knowledge, Haccp Knowledge, Culinary Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary degree and knowledge of thematic cuisine are preferred, along with basic English skills and knowledge of ISO and HACCP.
Experience Required
Minimum 2 year(s)
Commis di cucina/Demi chef de partie - Villa Crespi at Sige Relais Chateaux
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Ingredient Preparation, Waste Reduction, Team Collaboration, Operational Knowledge, Flexibility, Dynamism, Enthusiasm
Specialization
A diploma in tourism or hospitality is required along with one year of experience in high-end dining. Candidates should possess enthusiasm, dynamism, and flexibility.
Chef de Partie - Μάγειρες Α, Β, Γ - Domes Aulus Zante at Domes Resorts & Reserves
, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Problem Solving, Adaptability, Professionalism, Hygiene Knowledge, English Language, Greek Language, Kitchen Management
Specialization
Candidates should have at least 2 years of experience in à la carte restaurants within 5-star hotels and a culinary school diploma. Knowledge of Greek and English languages is required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d)- in Teilzeit (30 Stunden) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Preparation, Inventory Management, Quality Control, Communication, Flexibility, Initiative, German Language Skills
Specialization
Candidates should have completed a culinary training program and possess relevant experience in a similar role. A passion for gastronomy, creativity in food design, and good German language skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri - 12 months cover at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Pastry Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. The ideal candidate will be able to work in a fast-paced environment and possess excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Sushi & Wok - Marriott Al Forsan at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Butchery) – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Meat Preparation, Culinary Support, Hygiene Standards, Food Safety, Teamwork, Inventory Management, Menu Creation, Attention To Quality, Collaboration, Fast Paced Environment, Meat Cuts Knowledge, Processing Techniques, Organizational Skills, Communication Skills, Flexibility, Approachable Attitude
Specialization
Previous experience in butchery or meat preparation is preferred, along with knowledge of meat cuts and hygiene standards. Candidates should have a friendly attitude, be able to work in a fast-paced environment, and be flexible with shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtissier repos samedi/dimanche - H/F at The French Bastards
Chalifert, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Team Supervision, Hygiene Standards, Recipe Adherence, Production Management, Communication Skills
Specialization
Candidates should have a minimum of 3 years of experience in pastry. They must possess strong communication skills and a thorough understanding of hygiene and safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Western (A) | Le Méridien Saigon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Workstation Setup, Cold Food Preparation, Equipment Operation, Portion Control, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses are required.
Demi Chef de Partie - Western (A) | Le Méridien Saigon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

0.0

Posted On

18 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Time Management, Equipment Operation, Cold Food Preparation, Food Presentation, Problem Solving, Attention to Detail, Physical Stamina

Industry

Hospitality

Description
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Demi Chef de Partie is responsible for preparing ingredients, cooking food according to recipes, and ensuring food quality and presentation standards. Additional duties include maintaining a clean kitchen environment and adhering to safety and security policies.
Demi Chef de Partie - Western (A) | Le Méridien Saigon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Time Management, Equipment Operation, Cold Food Preparation, Food Presentation, Problem Solving, Attention To Detail, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Chef D' Partie - 1919 Restaurant at Condado Vanderbilt at The Condado Collection
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Food Preparation, Presentation, Hygiene, Supervision, Training, Teamwork, Inventory Management, Menu Development, Communication, Problem Solving, Bilingual, Safety Compliance, Customer Service, Time Management, Analytical Skills, Physical Stamina
Specialization
Candidates should have a minimum of 3 years in a supervisory chef role in a high-volume environment and possess strong communication skills. The position requires physical capability for job-related tasks and proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
EN - Senior Chef de Partie (Thai cuisine specialist) at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Teamwork, Communication, Pressure Management, Menu Development
Specialization
Candidates should have the ability to work well under pressure and cohesively as part of a team. Specific diplomas or certifications are not mentioned but may be required.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef de Partie, Costa Navarino (2026) at Costa Navarino
Pylos, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Food Preparation, Pastry Equipment Usage, Haccp Knowledge, Dessert Baking, Team Cooperation, Organizational Skills, Interpersonal Skills, Good Hygiene Knowledge, Pressure Management
Specialization
Candidates should have experience in the sector, preferably in an international 5-star hotel chain, and possess a pastry or culinary degree. Fluency in Greek and English is required, along with compliance with hygiene and HACCP standards.
Chef(fe) de partie H/F - Restaurant Anne-Sophie Pic*** at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Cooking, Team Leadership, Organization, Attention To Detail, Communication, Food Safety, Culinary Innovation, Mentoring, Stock Management, Recipe Development, Precision, Creativity, Time Management, Quality Control, Customer Service
Specialization
Candidates should have a strong sensitivity to contemporary gastronomy and expertise in culinary techniques. They must be autonomous, organized, and possess a natural leadership ability.
Experience Required
Minimum 2 year(s)
Demi chef de partie H/F - Hôtel Experimental Marais at Experimental Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Techniques, Food Safety, Organization, Speed Of Execution, Gastronomy Knowledge, Attention To Detail, Teamwork, Hygiene Standards
Specialization
Candidates should have successful experience as a kitchen assistant or in a similar role, with a good understanding of cooking methods and equipment. They must be organized, quick, and adhere to hygiene regulations.
Demi Chef De Partie | Μάγειρας Β' - Nido | Season 2026 at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Culinary Experience, Knowledge Of Thematic Cuisine, Basic English Knowledge, Iso Knowledge, Haccp Knowledge, Culinary Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary degree and knowledge of thematic cuisine are preferred, along with basic English skills and knowledge of ISO and HACCP.
Experience Required
Minimum 2 year(s)
Commis di cucina/Demi chef de partie - Villa Crespi at Sige Relais Chateaux
Orta San Giulio, Piedmont, Italy - Full Time
Skills Needed
Ingredient Preparation, Waste Reduction, Team Collaboration, Operational Knowledge, Flexibility, Dynamism, Enthusiasm
Specialization
A diploma in tourism or hospitality is required along with one year of experience in high-end dining. Candidates should possess enthusiasm, dynamism, and flexibility.
Chef de Partie - Μάγειρες Α, Β, Γ - Domes Aulus Zante at Domes Resorts & Reserves
, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Problem Solving, Adaptability, Professionalism, Hygiene Knowledge, English Language, Greek Language, Kitchen Management
Specialization
Candidates should have at least 2 years of experience in à la carte restaurants within 5-star hotels and a culinary school diploma. Knowledge of Greek and English languages is required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d)- in Teilzeit (30 Stunden) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Preparation, Inventory Management, Quality Control, Communication, Flexibility, Initiative, German Language Skills
Specialization
Candidates should have completed a culinary training program and possess relevant experience in a similar role. A passion for gastronomy, creativity in food design, and good German language skills are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie - Mon to Fri - 12 months cover at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Pastry Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. The ideal candidate will be able to work in a fast-paced environment and possess excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farringdon at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a Chef de Partie for at least 3 years is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Monday to Thursday - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Sushi & Wok - Marriott Al Forsan at Courtyard by Marriott Somerset KY
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Safety Procedures, Professional Appearance
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Butchery) – New Opening – Hatta at Fairmont Chateau Lake Louise Alberta
Hatta, Dubai, United Arab Emirates - Full Time
Skills Needed
Meat Preparation, Culinary Support, Hygiene Standards, Food Safety, Teamwork, Inventory Management, Menu Creation, Attention To Quality, Collaboration, Fast Paced Environment, Meat Cuts Knowledge, Processing Techniques, Organizational Skills, Communication Skills, Flexibility, Approachable Attitude
Specialization
Previous experience in butchery or meat preparation is preferred, along with knowledge of meat cuts and hygiene standards. Candidates should have a friendly attitude, be able to work in a fast-paced environment, and be flexible with shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtissier repos samedi/dimanche - H/F at The French Bastards
Chalifert, Ile-de-France, France - Full Time
Skills Needed
Pâtisserie, Team Supervision, Hygiene Standards, Recipe Adherence, Production Management, Communication Skills
Specialization
Candidates should have a minimum of 3 years of experience in pastry. They must possess strong communication skills and a thorough understanding of hygiene and safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Western (A) | Le Méridien Saigon at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Professional Communication, Safety Compliance, Workstation Setup, Cold Food Preparation, Equipment Operation, Portion Control, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses are required.