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Chef De Partie Jobs overseas

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Demi Chef de Partie - Patisserie (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Patisserie, Culinary Arts, Food Quality Control, Menu Execution, Creativity, Teamwork, German Language, English Language
Specialization
Candidates should have previous experience in a similar role and possess fluency in German and/or English. A passion for high-level gastronomy and professional culinary skills is required.
Experience Required
Minimum 2 year(s)
Chef de Partie-Six Senses The Palm Dubai at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Kitchen Equipment, Plate Presentation, Budget Control, Guest Relations, Hygiene, Safety, Mediterranean Cuisine, Knife Skills, A La Carte Operations, Alcohol Awareness, Food Service Permit, Ms Office, Farm To Table Concept
Specialization
Candidates must have a high school diploma or equivalent and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of Mediterranean cuisine and proficiency in various cooking techniques are essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie | Aloft Abu Dhabi at Delta Calgary South Hotel by Marriott
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Team Collaboration, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie | Aloft Abu Dhabi at Delta Calgary South Hotel by Marriott
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Training, Scheduling, Food Garnishing, Portion Control, Recipe Adherence, Employee Motivation, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey
London Borough of Hillingdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Chef de partie cuisine - Cuisinier (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Culinary Production, Quality Assurance, 5 Star Standards Adherence, Haccp Compliance, Autonomy, Work Organization, Attention To Detail, Rigor, High Paced Work, Teamwork, Communication
Specialization
Candidates must possess a culinary qualification (CAP Cuisine, Bac pro, or equivalent) and confirmed, mandatory experience in a kitchen, ideally within a 4 or 5-star establishment. Essential requirements include mastery of culinary techniques, hygiene rules (HACCP), the ability to manage a station autonomously, attention to detail, and the capacity to work efficiently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de partie - Mirabelle BIB Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Food Production, Inventory Management, Stock Control, Team Leadership, Training, Creativity, Organization, Seasonality, Precision, Communication
Specialization
Candidates must possess strong culinary techniques, creativity, and the ability to work across all kitchen stations. A professional, rigorous approach to seasonal ingredients and effective team communication is required.
Experience Required
Minimum 2 year(s)
Food and Beverage - Chef De Partie - Q02 at Parkdean Resorts
Wareham, England, United Kingdom - Full Time
Skills Needed
Kitchen Section Management, Leading Junior Team Members, Food Preparation, Station Management, Quality Control, Speed Consistency, Stock Rotation, Food Safety Guidelines, Team Communication, Health & Safety Adherence, Allergen Policies, Supervisory Capacity, Pressure Management, Organization, Portion Control, Waste Minimization
Specialization
Candidates must have experience in a leadership or supervisory role within a high-volume kitchen and demonstrate the ability to perform well under pressure while staying organized during busy services. A genuine passion for high-quality food and flexibility to work varied shifts, including evenings and holidays, are essential, along with a Food Hygiene Level 2 certificate.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, coupled with knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety and sanitation practices, the ability to work under pressure, and excellent attention to detail and teamwork skills.
Chef de Partie-Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Kitchen Equipment, Plate Presentation, Budget Control, Guest Relations, Hygiene, Safety, Mediterranean Cuisine, Knife Skills, A La Carte Operations, Alcohol Awareness, Food Service Permit, Technical Skills, Hospitality
Specialization
Candidates must have a high school diploma and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of Mediterranean cuisine and proficiency in various cooking techniques are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure setting, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie (Turkish Pide Speciality) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Turkish Pide Preparation, Authentic Turkish Culinary Techniques, Knife Skills, Kitchen Management, Food Safety, Haccp Principles, Inventory Management, Cost Control, Menu Development, Staff Training, Team Leadership, Quality Control, Time Management, Multitasking, Communication, Interpersonal Skills
Specialization
Candidates must have at least 5 years of professional kitchen experience, with a minimum of 2 years specializing in Turkish cuisine or pide preparation. Strong knowledge of traditional Turkish cooking methods, food safety regulations, and leadership capabilities are required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Heartist Cafetaria) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, International Cuisines, Knife Skills, Teamwork, Communication, Inventory Management, Attention To Detail, Quality Control, Mise En Place, Mentoring, Sanitation Practices, Fast Paced Environment, Physical Stamina, Flexibility
Specialization
A culinary diploma or equivalent qualification is required, along with proven experience in a similar role. Strong knowledge of cooking methods and excellent knife skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie- Indonesian cuisine at Marriott Residence Inn Auburn Lewiston Maine
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Guest Satisfaction, Employee Development, Food Presentation, Problem Solving, Communication Skills, Interpersonal Skills, Time Management, Quality Control, Menu Development, Training, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Client Facing, Consistency, Creativity
Specialization
Candidates must possess proven experience working as a Chef de Partie, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong communication, and teamwork abilities.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Patisserie (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

0.0

Posted On

06 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Patisserie, Culinary arts, Food quality control, Menu execution, Creativity, Teamwork, German language, English language

Industry

Hospitality

Description
Unternehmensbeschreibung Be yourself. Create yourself. 5 Sterne und eine Krone... ein König der Bergwelt! Herzlich willkommen im Lenkerhof gourmet spa resort, am schönsten Talabschluss der Schweiz. Mit 83 Zimmern und Suiten, dem Restaurant «Spettacolo» mit 15 Gault-Millau Punkten, dem Restaurant «Oh de Vie» mit 14 Gault-Millau Punkten, dem Bergrestaurant Bühlberg, einer Bar, diversen Eventräumlichkeiten und 2000m2 Spa sind wir das grösste Hotel an der Lenk. Unseren Gästen bieten wir unkomplizierte Herzlichkeit und familiäre Atmosphäre gepaart mit authentischer Gastfreundschaft auf Spitzenniveau! Zur Verstärkung unseres Teams suchen wir dich als… Demi Chef de Partie - Patisserie (m/w/d) ab Juni 2026 oder nach Vereinbarung Stellenbeschreibung Deine Aufgaben Unter der Leitung des Chef Patisserie, unsere Gäste mit bester Speisequalität in geschmacklicher und fachlicher Hinsicht verwöhnen Die Küchenphilosophie und das Restaurantkonzept des Gourmetrestaurants "Spettacolo" (15 Punkte Gault Millau) umsetzen Mit der Unterstützung deine Kreativität finden und ausleben Qualifikationen Weshalb der Lenkerhof? Bleib fit und gesund: Kostenfreie Nutzung von Gym & SPA Fühl dich Zuhause: Tolle, moderne Mitarbeiterunterkünfte Reise um die ganze Welt: Team-Rate in allen Relais & Châteaux Häuser weltweit Weitere 18 Gründe findest du unter joinusnow.ch! Zusätzliche Informationen Wie geht es weiter? Nebst Erfahrung in einer ähnlichen Funktion, sprichst du fliessend Deutsch und/oder Englisch ? Wieso arbeiten wir noch nicht zusammen? JOIN US NOW! Abteilung: Küchenpersonal

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Responsibilities
You will work under the Chef Patisserie to provide high-quality desserts while upholding the standards of the 15 Gault-Millau point restaurant. You are expected to contribute your own creativity to the kitchen concept.
Demi Chef de Partie - Patisserie (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Patisserie, Culinary Arts, Food Quality Control, Menu Execution, Creativity, Teamwork, German Language, English Language
Specialization
Candidates should have previous experience in a similar role and possess fluency in German and/or English. A passion for high-level gastronomy and professional culinary skills is required.
Experience Required
Minimum 2 year(s)
Chef de Partie-Six Senses The Palm Dubai at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Kitchen Equipment, Plate Presentation, Budget Control, Guest Relations, Hygiene, Safety, Mediterranean Cuisine, Knife Skills, A La Carte Operations, Alcohol Awareness, Food Service Permit, Ms Office, Farm To Table Concept
Specialization
Candidates must have a high school diploma or equivalent and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of Mediterranean cuisine and proficiency in various cooking techniques are essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie | Aloft Abu Dhabi at Delta Calgary South Hotel by Marriott
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Team Collaboration, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at Portico BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie | Aloft Abu Dhabi at Delta Calgary South Hotel by Marriott
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Training, Scheduling, Food Garnishing, Portion Control, Recipe Adherence, Employee Motivation, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey
London Borough of Hillingdon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Chef de partie cuisine - Cuisinier (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Culinary Production, Quality Assurance, 5 Star Standards Adherence, Haccp Compliance, Autonomy, Work Organization, Attention To Detail, Rigor, High Paced Work, Teamwork, Communication
Specialization
Candidates must possess a culinary qualification (CAP Cuisine, Bac pro, or equivalent) and confirmed, mandatory experience in a kitchen, ideally within a 4 or 5-star establishment. Essential requirements include mastery of culinary techniques, hygiene rules (HACCP), the ability to manage a station autonomously, attention to detail, and the capacity to work efficiently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de partie - Mirabelle BIB Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Food Production, Inventory Management, Stock Control, Team Leadership, Training, Creativity, Organization, Seasonality, Precision, Communication
Specialization
Candidates must possess strong culinary techniques, creativity, and the ability to work across all kitchen stations. A professional, rigorous approach to seasonal ingredients and effective team communication is required.
Experience Required
Minimum 2 year(s)
Food and Beverage - Chef De Partie - Q02 at Parkdean Resorts
Wareham, England, United Kingdom - Full Time
Skills Needed
Kitchen Section Management, Leading Junior Team Members, Food Preparation, Station Management, Quality Control, Speed Consistency, Stock Rotation, Food Safety Guidelines, Team Communication, Health & Safety Adherence, Allergen Policies, Supervisory Capacity, Pressure Management, Organization, Portion Control, Waste Minimization
Specialization
Candidates must have experience in a leadership or supervisory role within a high-volume kitchen and demonstrate the ability to perform well under pressure while staying organized during busy services. A genuine passion for high-quality food and flexibility to work varied shifts, including evenings and holidays, are essential, along with a Food Hygiene Level 2 certificate.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, coupled with knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety and sanitation practices, the ability to work under pressure, and excellent attention to detail and teamwork skills.
Chef de Partie-Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Kitchen Equipment, Plate Presentation, Budget Control, Guest Relations, Hygiene, Safety, Mediterranean Cuisine, Knife Skills, A La Carte Operations, Alcohol Awareness, Food Service Permit, Technical Skills, Hospitality
Specialization
Candidates must have a high school diploma and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of Mediterranean cuisine and proficiency in various cooking techniques are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure setting, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie (Turkish Pide Speciality) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Turkish Pide Preparation, Authentic Turkish Culinary Techniques, Knife Skills, Kitchen Management, Food Safety, Haccp Principles, Inventory Management, Cost Control, Menu Development, Staff Training, Team Leadership, Quality Control, Time Management, Multitasking, Communication, Interpersonal Skills
Specialization
Candidates must have at least 5 years of professional kitchen experience, with a minimum of 2 years specializing in Turkish cuisine or pide preparation. Strong knowledge of traditional Turkish cooking methods, food safety regulations, and leadership capabilities are required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Heartist Cafetaria) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, International Cuisines, Knife Skills, Teamwork, Communication, Inventory Management, Attention To Detail, Quality Control, Mise En Place, Mentoring, Sanitation Practices, Fast Paced Environment, Physical Stamina, Flexibility
Specialization
A culinary diploma or equivalent qualification is required, along with proven experience in a similar role. Strong knowledge of cooking methods and excellent knife skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie- Indonesian cuisine at Marriott Residence Inn Auburn Lewiston Maine
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Guest Satisfaction, Employee Development, Food Presentation, Problem Solving, Communication Skills, Interpersonal Skills, Time Management, Quality Control, Menu Development, Training, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Client Facing, Consistency, Creativity
Specialization
Candidates must possess proven experience working as a Chef de Partie, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong communication, and teamwork abilities.
Experience Required
Minimum 2 year(s)