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Chef De Partie Jobs overseas

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Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, coupled with a strong knowledge of various cooking techniques and cuisines. Essential qualifications also include a solid understanding of food safety and sanitation practices, the ability to perform well in a fast-paced environment, and excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation practices, along with the ability to perform well in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Plating, Cooking, Temperature Control, Cooking Time Management, Hygiene Rules, Food Safety, Haccp Standards, Teamwork, Rigor, Attention To Detail
Specialization
Candidates should preferably have a diploma in hospitality and catering (from CAP to Bac+2 level) and proven experience in a similar role, possessing excellent culinary knowledge.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sartiano's Italian Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Equipment Operation, Food Safety Regulations, Finishing Foods, Labeling And Dating Products, Inventory Maintenance, Communication, Recipe Following, Knife Skills, Staff Motivation, Problem Solving, Prioritization
Specialization
Candidates need 3-5 years of culinary experience, preferably in a high-volume, luxury, scratch-cooking environment, and must exhibit extensive sanitation and culinary knowledge along with accurate knife skills. Essential soft skills include the ability to lead and motivate staff, work organized under pressure, think logically, and resolve problems using good judgment.
Experience Required
Minimum 2 year(s)
Chef de partie M/F - Il Palazzo Experimental at Experimental Group
Venice, Veneto, Italy - Full Time
Skills Needed
Preparation, Plating, Quality Standards, Hygiene Standards, Recipe Execution, Technical Sheets Adherence, Raw Material Storage, Delivery Control, Sanitary Regulations, Safety Regulations, Cooking Techniques, Product Knowledge, Equipment Proficiency, Organization, Rigor, Gastronomy Passion
Specialization
Candidates must have significant prior experience as a Chef de Partie or in a similar role, demonstrating excellent mastery of cooking techniques, product knowledge, and equipment usage. Applicants should be organized, rigorous, passionate about gastronomy, knowledgeable about sanitary regulations, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - The Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Section Support, Stock Monitoring, Food Safety, Sop Adherence, Cost Control, Team Supervision
Specialization
The candidate must assist the Chef de Partie in culinary tasks, maintain high standards of hygiene and food safety, and support smooth operational flow in the assigned station. This position is categorized as a Graduate Job within the Culinary category.
Chef de Partie (H/F) - Le Chalet de la Forêt at Sige Relais Chateaux
Uccle - Ukkel, Brussels-Capital, Belgium - Full Time
Skills Needed
Cooking, Endurance, Teamwork, Discipline, Versatility, Organization, Quality Control, Hygiene, Safety, Creativity, Leadership
Specialization
Candidates should ideally have a hospitality education (BEP/CAP, BAC PRO, or BTS) and a minimum of two years of relevant experience in a similar establishment. Essential qualities include motivation, high work capacity, discipline, strong organizational skills, and teamwork ability.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CHAUD/ FROID ET PÂTISSERIE (H/F) at Groupement Mousquetaires
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Preparation, Plating, Quality Assurance, Freshness Guarantee, Team Collaboration, Hygiene Standards, Traceability, Food Safety, Haccp, Menu Development, Creativity, Organization, Initiative
Specialization
Candidates must have experience as a Chef de Partie, preferably in high-end brasserie, bistro, or gastronomic restaurant settings, demonstrating a passion for quality cuisine and fresh products. Essential qualities include rigor, creativity, organizational skills, teamwork, and motivation to contribute to a new opening project.
Experience Required
Minimum 2 year(s)
Chef de partie bistrot (H/F) - CDD saisonnier at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Product Selection, Activity Prioritization, Preliminary Preparation, Raw Product Transformation, Food Cooling Procedures, Service Equipment Preparation, Daily Dish Preparation, Dessert Preparation, Order Reception, A La Carte Prioritization, Customer Request Handling, Sauce And Stock Preparation, Order Fulfillment Verification, Order Form Completion, Supplier Ordering, Inventory Management
Specialization
Candidates must demonstrate rigor, professionalism, undeniable organizational skills, and flexibility, coupled with a keen eye for detail and observation. Essential qualities also include strong teamwork spirit and impeccable personal presentation.
Demi Chef De Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Kitchen Operations, Menu Preparation, Portion Control, Staff Training, Stock Management, Food Cost Control, Fine Dining, Teamwork, Communication, Organization, Attention To Detail, Quality Control
Specialization
Candidates must hold a diploma or degree in Culinary arts and possess 3–5 years of experience in high-end or luxury dining environments. Fluency in English and eligibility to work in an EU country are required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LA BASTIDE SAINT ANTOINE at Sige Relais Chateaux
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Flavor, Mediterranean Cuisine, Light Cooking, Creative Cooking, Teamwork
Specialization
Candidates must have confirmed experience and a strong passion for the culinary arts, specifically aligning with the Mediterranean style of cooking offered by the establishment. The company offers good training opportunities for the right candidate.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Motivating, Coaching, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie bistrot (H/F) - CDD saisonnier at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Product Selection, Activity Prioritization, Preliminary Preparation, Raw Product Transformation, Food Cooling Procedures, Service Equipment Preparation, Daily Dish Preparation, Dessert Preparation, A La Carte Order Reception, Cooking Time Prioritization, Handling Specific Customer Requests, Sauce And Stock Preparation, Order Form Verification, Order Dashboard Management, Supplier Ordering, Inventory Forecasting
Specialization
Candidates must demonstrate rigor, professionalism, undeniable organizational skills, and flexibility, coupled with a keen eye for detail and observation. Essential qualities also include strong teamwork spirit and impeccable personal presentation.
Demi Chef de Partie - Borgo dei Conti Resort at Sige Relais Chateaux
Perugia, Umbria, Italy - Full Time
Skills Needed
Food Preparation, Quality Assurance, Service Line Execution, Plating, Haccp Compliance, Cooking Techniques, Food Preservation, Hygiene Regulations, Team Collaboration
Specialization
Candidates must have consolidated experience in a kitchen, preferably in high-end dining or luxury establishments, demonstrating good knowledge of preparation and cooking techniques, including food preservation methods. Excellent mastery of hygiene and sanitary regulations (HACCP) is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie シェフドパルティ -Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Western Cuisine, Food Preparation, Mise En Place, Buffet Service, Food Safety, Hygiene Standards, Teamwork, Communication Skills, Kitchen Maintenance, Dishwashing
Specialization
Candidates should have at least 3 years of experience as a cook, preferably in Western cuisine within a hotel environment. Strong communication skills, a positive attitude, and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Terra The Magic Place at Sige Relais Chateaux
Sarntal - Sarentino, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Teamwork, Experience In Michelin Star Restaurants, Willingness To Learn, Recipe Preparation, Autonomous Management, Haccp Compliance
Specialization
The ideal candidate enjoys working in a team and has experience in Michelin-starred restaurants. They should also have a desire to learn and grow in their culinary career.
Experience Required
Minimum 2 year(s)
Chef de Partie Maldivian - Six Senses Kanuhura at IHG Career
Minsk, , Belarus - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Budget Management, Hygiene Standards, Knife Skills, Meat Cookery, Seafood Cookery, Plate Presentation, Guest Relations, Local Sensitivity, Global Sensibility, Emotional Hospitality, Sustainability, Wellness, Farm To Table
Specialization
The position requires a high school diploma or equivalent and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, food safety certifications, and fluency in English are also necessary.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie- Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Plate Presentation, Budget Control, Guest Relations, Hygiene Compliance, Equipment Maintenance, Knife Skills, Meat Cookery, Seafood Cookery, Vegetable Preparation, A La Carte Operation, Alcohol Awareness, Ms Office, Fire Safety
Specialization
The position requires a high school diploma and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, knife skills, and food safety certifications are also necessary.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

34000.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie - Mon to Fri - daytime hours, no evening service Location: Liverpool Street Salary: £34,000 per annum, 40 hours Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £34,000
Responsibilities
Responsibilities include preparing and cooking dishes according to established recipes and standards while strictly adhering to food safety regulations. The role also involves overseeing the assigned station's production, maintaining cleanliness, ensuring high-quality standards for presentation and taste, and collaborating with the head chef on menu development.
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, coupled with a strong knowledge of various cooking techniques and cuisines. Essential qualifications also include a solid understanding of food safety and sanitation practices, the ability to perform well in a fast-paced environment, and excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation practices, along with the ability to perform well in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Plating, Cooking, Temperature Control, Cooking Time Management, Hygiene Rules, Food Safety, Haccp Standards, Teamwork, Rigor, Attention To Detail
Specialization
Candidates should preferably have a diploma in hospitality and catering (from CAP to Bac+2 level) and proven experience in a similar role, possessing excellent culinary knowledge.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sartiano's Italian Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Equipment Operation, Food Safety Regulations, Finishing Foods, Labeling And Dating Products, Inventory Maintenance, Communication, Recipe Following, Knife Skills, Staff Motivation, Problem Solving, Prioritization
Specialization
Candidates need 3-5 years of culinary experience, preferably in a high-volume, luxury, scratch-cooking environment, and must exhibit extensive sanitation and culinary knowledge along with accurate knife skills. Essential soft skills include the ability to lead and motivate staff, work organized under pressure, think logically, and resolve problems using good judgment.
Experience Required
Minimum 2 year(s)
Chef de partie M/F - Il Palazzo Experimental at Experimental Group
Venice, Veneto, Italy - Full Time
Skills Needed
Preparation, Plating, Quality Standards, Hygiene Standards, Recipe Execution, Technical Sheets Adherence, Raw Material Storage, Delivery Control, Sanitary Regulations, Safety Regulations, Cooking Techniques, Product Knowledge, Equipment Proficiency, Organization, Rigor, Gastronomy Passion
Specialization
Candidates must have significant prior experience as a Chef de Partie or in a similar role, demonstrating excellent mastery of cooking techniques, product knowledge, and equipment usage. Applicants should be organized, rigorous, passionate about gastronomy, knowledgeable about sanitary regulations, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - The Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Section Support, Stock Monitoring, Food Safety, Sop Adherence, Cost Control, Team Supervision
Specialization
The candidate must assist the Chef de Partie in culinary tasks, maintain high standards of hygiene and food safety, and support smooth operational flow in the assigned station. This position is categorized as a Graduate Job within the Culinary category.
Chef de Partie (H/F) - Le Chalet de la Forêt at Sige Relais Chateaux
Uccle - Ukkel, Brussels-Capital, Belgium - Full Time
Skills Needed
Cooking, Endurance, Teamwork, Discipline, Versatility, Organization, Quality Control, Hygiene, Safety, Creativity, Leadership
Specialization
Candidates should ideally have a hospitality education (BEP/CAP, BAC PRO, or BTS) and a minimum of two years of relevant experience in a similar establishment. Essential qualities include motivation, high work capacity, discipline, strong organizational skills, and teamwork ability.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CHAUD/ FROID ET PÂTISSERIE (H/F) at Groupement Mousquetaires
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Preparation, Plating, Quality Assurance, Freshness Guarantee, Team Collaboration, Hygiene Standards, Traceability, Food Safety, Haccp, Menu Development, Creativity, Organization, Initiative
Specialization
Candidates must have experience as a Chef de Partie, preferably in high-end brasserie, bistro, or gastronomic restaurant settings, demonstrating a passion for quality cuisine and fresh products. Essential qualities include rigor, creativity, organizational skills, teamwork, and motivation to contribute to a new opening project.
Experience Required
Minimum 2 year(s)
Chef de partie bistrot (H/F) - CDD saisonnier at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Product Selection, Activity Prioritization, Preliminary Preparation, Raw Product Transformation, Food Cooling Procedures, Service Equipment Preparation, Daily Dish Preparation, Dessert Preparation, Order Reception, A La Carte Prioritization, Customer Request Handling, Sauce And Stock Preparation, Order Fulfillment Verification, Order Form Completion, Supplier Ordering, Inventory Management
Specialization
Candidates must demonstrate rigor, professionalism, undeniable organizational skills, and flexibility, coupled with a keen eye for detail and observation. Essential qualities also include strong teamwork spirit and impeccable personal presentation.
Demi Chef De Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Kitchen Operations, Menu Preparation, Portion Control, Staff Training, Stock Management, Food Cost Control, Fine Dining, Teamwork, Communication, Organization, Attention To Detail, Quality Control
Specialization
Candidates must hold a diploma or degree in Culinary arts and possess 3–5 years of experience in high-end or luxury dining environments. Fluency in English and eligibility to work in an EU country are required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LA BASTIDE SAINT ANTOINE at Sige Relais Chateaux
Grasse, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Sensitivity, Flavor, Mediterranean Cuisine, Light Cooking, Creative Cooking, Teamwork
Specialization
Candidates must have confirmed experience and a strong passion for the culinary arts, specifically aligning with the Mediterranean style of cooking offered by the establishment. The company offers good training opportunities for the right candidate.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - The Westin Palace, Milan at Residence InnSpringhill Suites by Marriott Maple Grove
Milan, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Motivating, Coaching, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie bistrot (H/F) - CDD saisonnier at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Product Selection, Activity Prioritization, Preliminary Preparation, Raw Product Transformation, Food Cooling Procedures, Service Equipment Preparation, Daily Dish Preparation, Dessert Preparation, A La Carte Order Reception, Cooking Time Prioritization, Handling Specific Customer Requests, Sauce And Stock Preparation, Order Form Verification, Order Dashboard Management, Supplier Ordering, Inventory Forecasting
Specialization
Candidates must demonstrate rigor, professionalism, undeniable organizational skills, and flexibility, coupled with a keen eye for detail and observation. Essential qualities also include strong teamwork spirit and impeccable personal presentation.
Demi Chef de Partie - Borgo dei Conti Resort at Sige Relais Chateaux
Perugia, Umbria, Italy - Full Time
Skills Needed
Food Preparation, Quality Assurance, Service Line Execution, Plating, Haccp Compliance, Cooking Techniques, Food Preservation, Hygiene Regulations, Team Collaboration
Specialization
Candidates must have consolidated experience in a kitchen, preferably in high-end dining or luxury establishments, demonstrating good knowledge of preparation and cooking techniques, including food preservation methods. Excellent mastery of hygiene and sanitary regulations (HACCP) is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie シェフドパルティ -Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Western Cuisine, Food Preparation, Mise En Place, Buffet Service, Food Safety, Hygiene Standards, Teamwork, Communication Skills, Kitchen Maintenance, Dishwashing
Specialization
Candidates should have at least 3 years of experience as a cook, preferably in Western cuisine within a hotel environment. Strong communication skills, a positive attitude, and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Terra The Magic Place at Sige Relais Chateaux
Sarntal - Sarentino, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Teamwork, Experience In Michelin Star Restaurants, Willingness To Learn, Recipe Preparation, Autonomous Management, Haccp Compliance
Specialization
The ideal candidate enjoys working in a team and has experience in Michelin-starred restaurants. They should also have a desire to learn and grow in their culinary career.
Experience Required
Minimum 2 year(s)
Chef de Partie Maldivian - Six Senses Kanuhura at IHG Career
Minsk, , Belarus - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Budget Management, Hygiene Standards, Knife Skills, Meat Cookery, Seafood Cookery, Plate Presentation, Guest Relations, Local Sensitivity, Global Sensibility, Emotional Hospitality, Sustainability, Wellness, Farm To Table
Specialization
The position requires a high school diploma or equivalent and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, food safety certifications, and fluency in English are also necessary.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie- Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Plate Presentation, Budget Control, Guest Relations, Hygiene Compliance, Equipment Maintenance, Knife Skills, Meat Cookery, Seafood Cookery, Vegetable Preparation, A La Carte Operation, Alcohol Awareness, Ms Office, Fire Safety
Specialization
The position requires a high school diploma and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, knife skills, and food safety certifications are also necessary.
Experience Required
Minimum 2 year(s)