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Chef De Partie Jobs overseas

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Chef at The Salvation Army
Collaroy Beach, New South Wales, Australia - Full Time
Skills Needed
Cooking, Bulk Cooking, Baking, Supervising, Training, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Dietary Requirements, Allergen Management
Specialization
Candidates must have a Certificate III in Commercial Cookery or equivalent and 2-3 years of experience in a commercial kitchen or volume catering environment. A sound understanding of dietary requirements and allergen management is also required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Farnham Common, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals and demonstrate the ability to work effectively under pressure within a busy kitchen environment as part of a team. A willingness to learn new skills and assist in various kitchen areas is also necessary.
Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Dietary Needs, Customer Service, Mentoring, Stock Management, Teamwork, Creativity, Time Management, Positive Attitude, Food Waste Reduction, Allergy Awareness, Communication, Culinary Skills, Kitchen Management
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition. A positive attitude and the ability to work effectively during busy times are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Busy Bees Global
, , Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Haccp Knowledge, Dietary Requirement Management, Childcare Experience, First Aid Certification, Food Handling Certification
Specialization
A Certificate III in Commercial Cookery or equivalent qualification is required. Experience as a Chef in childcare, schools, or aged care settings is highly desirable.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Wealden, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Product Knowledge, Menu Updates, Working Under Pressure, Teamwork, Willingness To Learn
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to actively participate, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Arun, England, United Kingdom - Full Time
Skills Needed
Positive Attitude, Team Support, Hygiene Maintenance, Safety Regulations, Communication, Fast Paced Environment, Willingness To Learn
Specialization
The role requires a positive attitude and a willingness to learn in a fast-paced kitchen environment. Maintaining hygiene and safety standards is essential.
Chef at Pick n Pay
Plettenberg, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Kosher Principles, Food Production, Resource Management, Customer Service, Communication, Interpersonal Skills, Food Safety, Hygiene Standards, Leadership, Planning, Organizational Skills, Multitasking, Teamwork, Retail Operations, Quality Control
Specialization
Candidates must have a Grade 12 Culinary qualification, Kosher certification, and at least 5 years of experience in food production or restaurants. A sound knowledge of Kosher meals and retail experience is preferred.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Corbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team. A passion for delivering tasty and well-presented meals to customers consistently.
Chef at Greene King
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Rugby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning, Collaboration
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also essential.
Chef at Greene King
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering tasty and well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
Warfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Woolston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Woolston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at St Vincents Health Network Sydney Public Hospital
, , Australia - Full Time
Skills Needed
Commercial Cookery, Food Production, Haccp, Whs, Team Player, Leadership, Recipe Development, Food Safety, Inventory Management, Hygiene Standards, Kitchen Equipment Operation, Fast Paced Environment, Menu Development, High Quality Meals, Bulk Cooking
Specialization
Candidates should have a Commercial Cookery certificate III and at least 2 years of experience in large volume food production. A solid understanding of HACCP and WHS protocols is essential, along with the ability to work in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Positive Attitude, Team Support, Passion For Challenges, Fast Paced Environment, Willingness To Learn, Kitchen Hygiene, Safety Regulations, Communication Skills
Specialization
You should have a positive attitude and a passion for working in a fast-paced kitchen. A willingness to learn and expand your skills is essential.
Chef at Courtyard by Marriott Somerset KY
Hohhot City, Inner Mongolia, China - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Employee Training, Problem Solving, Communication, Interpersonal Skills, Quality Control, Menu Development, Food Presentation, Operational Management, Time Management, Staff Supervision
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef at Lounges
Corby NN17, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
Chef at The Salvation Army
Collaroy Beach, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Bulk Cooking, Baking, Supervising, Training, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Dietary Requirements, Allergen Management

Industry

Non-profit Organizations

Description
Number of Positions Available: 1 ABOUT US The Salvation Army is a Christian movement and one of Australia's largest and most-loved charities. We believe in doing good that transforms lives and futures for the better. It is this belief which drives us to find new ways and places where we can make a difference. From times of personal crisis to moments of national grief, we are always here — providing support, safety, community, and opportunity. About the Role We are seeking a Chef , for a Permanent- Full Time opportunity in The Collaroy Centre, NSW Purpose of the role: Join us at The Collaroy Centre located on the Northern beaches, where your creativity in the kitchen helps support programs that make a real difference in people’s lives. Early start early finish Monday to Friday. We're currently seeking a Chef to work alongside our dedicated Sous Chef in leading daily kitchen operations, creating delicious meals, and helping build a warm, welcoming experience for our guests. Key Responsibilities: You will be successful in this role if you can: Perform specialized cooking tasks including bulk cooking, baking. Assist in supervising and training kitchen staff. Always maintain food safety and hygiene standards. Manage inventory, stock rotation, and deliveries. Support the Sous Chef in kitchen planning, production schedules, and prep lists. Occasionally assist with fine dining functions and weekend service. Qualifications and Experience: Certificate III, Commercial Cookery (or equivalent). 2–3 years’ experience in a commercial kitchen or volume catering environment. Sound understanding of dietary requirements and allergen management. Food Safety Supervisor Certificate Requirements of the Role: A national police record check Working with Children’s check is required. Why work for us In return we offer our eligible employees real and meaningful benefits such as: Positively supporting and impacting the lives of others through your career contribution An inclusive culture of dedicated, passionate and professional team members NFP salary packaging ($15,900 tax free) plus meals and entertainment benefits Flexible working conditions Paid parental leave Financial, retail and lifestyle discounts and benefits Employee Assistance Program - Independent confidential counselling service Opportunity for career development How to Apply Should you be interested, please submit a copy of your resume and cover letter. In the cover letter (maximum two pages) explain your suitability for the role including examples demonstrating capabilities and addressing the questions below. Why are you passionate about working with the Salvos? How do your values and those of the Salvos align? Describe your experience in culture, organisation and operating model change projects. From your experience, what makes these different to other types of projects? The Salvation Army is an Equal Opportunity Employer who provides an inclusive work environment and embraces the diverse talent of its people. We value people of all cultures, languages, capacities, sexual orientations, gender identities and/or expressions. We are committed to achieving a diverse workforce and strongly encourage applications from Aboriginal people and Torres Strait Islander people. The Salvation Army is a child safe organisation and is committed to protecting children and young people from harm. All child facing roles will require the successful completion of a Working with Children Check. Applicants for all roles require a mandatory Nationally Coordinated Criminal History Check. We value Integrity, Compassion, Respect, Diversity, and Collaboration At the Salvos, we believe in doing good that transforms lives and futures for the better. And it is this belief which drives us to find new ways and places where we can make a difference. From times of personal crisis to moments of national grief, we are always here — providing support, safety, community, and opportunity. Mission, Vision & Values The Salvation Army is a Christian movement dedicated to sharing the love of Jesus. We share the love of Jesus by: Caring for people Creating faith pathways Building healthy communities Working for justice When you work with the Salvos, you help make a real difference to the community and the lives of others. Find more information here. Check out how we’re bringing some more good in the world. Why work with the Salvos? The Salvation Army offers a range of employment opportunities across the organisation, including those in community programs, aged care, retail, employment services, corporate and other support services. When you choose to work with the Salvos, you choose to believe in doing good that transforms the lives of people and communities facing hardship or crisis. So, if you are passionate about work that has purpose and satisfaction, are keen on delivering social and sustainable outcomes that change lives, we want to hear from you. Our employees have access to a range of benefits, plus personal development and career diversity opportunities that deliver real and meaningful benefits. Enjoy flexible working arrangements and a healthy work-life balance, generous salary packaging opportunities, parental leave, purchase leave schemes and much more. The Salvation Army encourages people from all backgrounds, abilities, and identities to apply. We are committed to fostering an inclusive environment that accepts and recognises every person, embraces their strengths and differences, and provide opportunities for all people to achieve their highest potential. Check out our career page to find out more about our recruitment process and what its like to work at the Salvos. We are always on the lookout for individuals keen to help us fulfil mission to support those in need. Along with contributing their valuable time to a good cause, volunteers bring much-needed vitality and a fresh perspective through their ideas to the range of roles we have on offer. Whatever your skillset, availability, or areas of interest, we are keen to hear from you. Check out our volunteer opportunities here.
Responsibilities
The Chef will lead daily kitchen operations, create delicious meals, and help build a welcoming experience for guests. Responsibilities include specialized cooking tasks, supervising kitchen staff, and maintaining food safety standards.
Chef at The Salvation Army
Collaroy Beach, New South Wales, Australia - Full Time
Skills Needed
Cooking, Bulk Cooking, Baking, Supervising, Training, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Dietary Requirements, Allergen Management
Specialization
Candidates must have a Certificate III in Commercial Cookery or equivalent and 2-3 years of experience in a commercial kitchen or volume catering environment. A sound understanding of dietary requirements and allergen management is also required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Farnham Common, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals and demonstrate the ability to work effectively under pressure within a busy kitchen environment as part of a team. A willingness to learn new skills and assist in various kitchen areas is also necessary.
Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Dietary Needs, Customer Service, Mentoring, Stock Management, Teamwork, Creativity, Time Management, Positive Attitude, Food Waste Reduction, Allergy Awareness, Communication, Culinary Skills, Kitchen Management
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition. A positive attitude and the ability to work effectively during busy times are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Busy Bees Global
, , Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Haccp Knowledge, Dietary Requirement Management, Childcare Experience, First Aid Certification, Food Handling Certification
Specialization
A Certificate III in Commercial Cookery or equivalent qualification is required. Experience as a Chef in childcare, schools, or aged care settings is highly desirable.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Wealden, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Product Knowledge, Menu Updates, Working Under Pressure, Teamwork, Willingness To Learn
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to actively participate, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Arun, England, United Kingdom - Full Time
Skills Needed
Positive Attitude, Team Support, Hygiene Maintenance, Safety Regulations, Communication, Fast Paced Environment, Willingness To Learn
Specialization
The role requires a positive attitude and a willingness to learn in a fast-paced kitchen environment. Maintaining hygiene and safety standards is essential.
Chef at Pick n Pay
Plettenberg, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Kosher Principles, Food Production, Resource Management, Customer Service, Communication, Interpersonal Skills, Food Safety, Hygiene Standards, Leadership, Planning, Organizational Skills, Multitasking, Teamwork, Retail Operations, Quality Control
Specialization
Candidates must have a Grade 12 Culinary qualification, Kosher certification, and at least 5 years of experience in food production or restaurants. A sound knowledge of Kosher meals and retail experience is preferred.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Corbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team. A passion for delivering tasty and well-presented meals to customers consistently.
Chef at Greene King
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Rugby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning, Collaboration
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also essential.
Chef at Greene King
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering tasty and well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
Warfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Woolston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Woolston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at St Vincents Health Network Sydney Public Hospital
, , Australia - Full Time
Skills Needed
Commercial Cookery, Food Production, Haccp, Whs, Team Player, Leadership, Recipe Development, Food Safety, Inventory Management, Hygiene Standards, Kitchen Equipment Operation, Fast Paced Environment, Menu Development, High Quality Meals, Bulk Cooking
Specialization
Candidates should have a Commercial Cookery certificate III and at least 2 years of experience in large volume food production. A solid understanding of HACCP and WHS protocols is essential, along with the ability to work in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Positive Attitude, Team Support, Passion For Challenges, Fast Paced Environment, Willingness To Learn, Kitchen Hygiene, Safety Regulations, Communication Skills
Specialization
You should have a positive attitude and a passion for working in a fast-paced kitchen. A willingness to learn and expand your skills is essential.
Chef at Courtyard by Marriott Somerset KY
Hohhot City, Inner Mongolia, China - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Employee Training, Problem Solving, Communication, Interpersonal Skills, Quality Control, Menu Development, Food Presentation, Operational Management, Time Management, Staff Supervision
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef at Lounges
Corby NN17, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate