Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7807 results in (3) seconds Clear Filters

Jobs Search

About 7807 results in (3) seconds
Chef at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Modern Australian Cuisine, Haccp, Workplace Health And Safety, Food Preparation, Kitchen Operations, Team Collaboration, Coaching, Communication Skills, Time Management, Food Hygiene
Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the ability to work flexible shifts, is required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
St Ives, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Safety
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering well-presented meals. A willingness to learn new skills and collaborate effectively within a team is essential for this role.
Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Fast Paced Service, Menu Knowledge, Kitchen Safety
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for delivering well-presented meals. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Fast Paced Service, Menu Knowledge, Adaptability
Specialization
Candidates must have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Leighton Buzzard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment. A passion for culinary excellence and a willingness to learn and assist in various kitchen areas are essential.
Chef at Greene King
West Lancashire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Teamwork
Specialization
The ideal candidate must be able to work under pressure in a fast-paced kitchen environment. A passion for food and a willingness to learn new skills and support the team are essential.
Chef at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Kingscote, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Product Knowledge, Menu Updates
Specialization
Candidates must demonstrate a passion for creating tasty and well-presented meals every time, coupled with the ability to work effectively under pressure in a busy kitchen setting. A willingness to learn new skills and assist in various kitchen areas as needed is also required.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Hessle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge, Kitchen Operations
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential.
Chef at Greene King
Upsall, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Pressure Management, Kitchen Operations
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a strong passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Fast Paced Service, Menu Knowledge
Specialization
Ability to work under pressure in a busy kitchen environment. Passion for delivering high-quality, well-presented meals and a willingness to learn new skills.
Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Nutrition, Food Safety, Allergy Management, Dietary Requirement Catering, Stock Management, Food Hygiene Standards, Kitchen Paperwork, Mentoring, Customer Service, Waste Reduction, Time Management
Specialization
Candidates must have previous kitchen experience and a passion for nutrition and sustainable cooking practices. A positive attitude and the ability to work effectively during busy service times are essential.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
York, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Production, Customer Service, Teamwork, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. They should be self-motivated individuals who are passionate about customer service and capable of working both independently and as part of a team.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
Cramlington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Minor International
Broome, Western Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

80000.0

Posted On

29 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Modern Australian Cuisine, HACCP, Workplace Health and Safety, Food Preparation, Kitchen Operations, Team Collaboration, Coaching, Communication Skills, Time Management, Food Hygiene

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Broome Hotel are looking for a passionate and motivated Chef to join our kitchen team on a full-time basis. This role is essential in supporting the smooth operation of the kitchen, assisting with the preparation and presentation of high-quality dishes, and helping deliver an exceptional dining experience for guests. Key Responsibilities Include: Assist with the preparation and presentation of dishes across all sections of the kitchen. Work collaboratively with the kitchen team to ensure efficient service and smooth operations. Maintain cleanliness, organisation, and compliance with food safety and hygiene standards. Take initiative to develop culinary skills and grow within a professional kitchen environment. Support less experienced team members when required. Approved Sponsor: Minor Hotels Australasia Limited (previously known as Oaks Hotels & Resorts Limited) Salary: $75,000 - $80,000 (excluding superannuation) Expected hours: 38 hours per week Location: Oaks Broome Hotel, 99 Robinson St, Broome WA 6725 Qualifications To be successful in this role you will have: Relevant Certificate III in Cookery and previous experience in a similar role. Knowledge of Modern Australian Cuisine. Understanding of HACCP and Workplace Health and Safety (OH&S) requirements. Ability to work under pressure in a dynamic team environment. Flexibility to work across a range of shifts, including weekends. Ability to coach and motivate less experienced kitchen team members. Self-motivated and able to work with minimal supervision. Excellent interpersonal and communication skills. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Broome Hotel
Responsibilities
Support the smooth operation of the kitchen by preparing and presenting high-quality dishes across all sections. Maintain strict food safety and hygiene standards while collaborating with the team to deliver an exceptional guest dining experience.
Chef at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Modern Australian Cuisine, Haccp, Workplace Health And Safety, Food Preparation, Kitchen Operations, Team Collaboration, Coaching, Communication Skills, Time Management, Food Hygiene
Specialization
Candidates must hold a Certificate III in Cookery and have previous experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the ability to work flexible shifts, is required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
St Ives, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Ely, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Safety
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a passion for delivering well-presented meals. A willingness to learn new skills and collaborate effectively within a team is essential for this role.
Chef at Greene King
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Fast Paced Service, Menu Knowledge, Kitchen Safety
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for delivering well-presented meals. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Fast Paced Service, Menu Knowledge, Adaptability
Specialization
Candidates must have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Leighton Buzzard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment. A passion for culinary excellence and a willingness to learn and assist in various kitchen areas are essential.
Chef at Greene King
West Lancashire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Working Under Pressure, Kitchen Teamwork
Specialization
The ideal candidate must be able to work under pressure in a fast-paced kitchen environment. A passion for food and a willingness to learn new skills and support the team are essential.
Chef at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Chef at Greene King
Kingscote, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team-player attitude are essential.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Product Knowledge, Menu Updates
Specialization
Candidates must demonstrate a passion for creating tasty and well-presented meals every time, coupled with the ability to work effectively under pressure in a busy kitchen setting. A willingness to learn new skills and assist in various kitchen areas as needed is also required.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Hessle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge, Kitchen Operations
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and collaborate effectively with the team is essential.
Chef at Greene King
Upsall, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Pressure Management, Kitchen Operations
Specialization
Candidates should have the ability to work under pressure in a fast-paced kitchen environment and demonstrate a strong passion for culinary excellence. A willingness to learn new skills and collaborate effectively with the team is essential for this role.
Chef at Greene King
Shrewsbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Fast Paced Service, Menu Knowledge
Specialization
Ability to work under pressure in a busy kitchen environment. Passion for delivering high-quality, well-presented meals and a willingness to learn new skills.
Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Nutrition, Food Safety, Allergy Management, Dietary Requirement Catering, Stock Management, Food Hygiene Standards, Kitchen Paperwork, Mentoring, Customer Service, Waste Reduction, Time Management
Specialization
Candidates must have previous kitchen experience and a passion for nutrition and sustainable cooking practices. A positive attitude and the ability to work effectively during busy service times are essential.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
York, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Production, Customer Service, Teamwork, Menu Development
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. They should be self-motivated individuals who are passionate about customer service and capable of working both independently and as part of a team.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef at Greene King
Cramlington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.