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Chef De Partie Jobs overseas

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Chef at Greene King
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different kitchen areas is also important.
Chef at The Salvation Army
Collaroy Beach, New South Wales, Australia - Full Time
Skills Needed
Cooking, Bulk Cooking, Baking, Supervising, Training, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Dietary Requirements, Allergen Management
Specialization
Candidates must have a Certificate III in Commercial Cookery or equivalent and 2-3 years of experience in a commercial kitchen or volume catering environment. A sound understanding of dietary requirements and allergen management is also required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Farnham Common, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals and demonstrate the ability to work effectively under pressure within a busy kitchen environment as part of a team. A willingness to learn new skills and assist in various kitchen areas is also necessary.
Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Dietary Needs, Customer Service, Mentoring, Stock Management, Teamwork, Creativity, Time Management, Positive Attitude, Food Waste Reduction, Allergy Awareness, Communication, Culinary Skills, Kitchen Management
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition. A positive attitude and the ability to work effectively during busy times are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Busy Bees Global
, , Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Haccp Knowledge, Dietary Requirement Management, Childcare Experience, First Aid Certification, Food Handling Certification
Specialization
A Certificate III in Commercial Cookery or equivalent qualification is required. Experience as a Chef in childcare, schools, or aged care settings is highly desirable.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Wealden, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Product Knowledge, Menu Updates, Working Under Pressure, Teamwork, Willingness To Learn
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to actively participate, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Arun, England, United Kingdom - Full Time
Skills Needed
Positive Attitude, Team Support, Hygiene Maintenance, Safety Regulations, Communication, Fast Paced Environment, Willingness To Learn
Specialization
The role requires a positive attitude and a willingness to learn in a fast-paced kitchen environment. Maintaining hygiene and safety standards is essential.
Chef at Pick n Pay
Plettenberg, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Kosher Principles, Food Production, Resource Management, Customer Service, Communication, Interpersonal Skills, Food Safety, Hygiene Standards, Leadership, Planning, Organizational Skills, Multitasking, Teamwork, Retail Operations, Quality Control
Specialization
Candidates must have a Grade 12 Culinary qualification, Kosher certification, and at least 5 years of experience in food production or restaurants. A sound knowledge of Kosher meals and retail experience is preferred.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Corbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team. A passion for delivering tasty and well-presented meals to customers consistently.
Chef at Greene King
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Rugby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning, Collaboration
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also essential.
Chef at Greene King
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering tasty and well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
Warfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Woolston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Woolston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at St Vincents Health Network Sydney Public Hospital
, , Australia - Full Time
Skills Needed
Commercial Cookery, Food Production, Haccp, Whs, Team Player, Leadership, Recipe Development, Food Safety, Inventory Management, Hygiene Standards, Kitchen Equipment Operation, Fast Paced Environment, Menu Development, High Quality Meals, Bulk Cooking
Specialization
Candidates should have a Commercial Cookery certificate III and at least 2 years of experience in large volume food production. A solid understanding of HACCP and WHS protocols is essential, along with the ability to work in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Positive Attitude, Team Support, Passion For Challenges, Fast Paced Environment, Willingness To Learn, Kitchen Hygiene, Safety Regulations, Communication Skills
Specialization
You should have a positive attitude and a passion for working in a fast-paced kitchen. A willingness to learn and expand your skills is essential.
Chef at Courtyard by Marriott Somerset KY
Hohhot City, Inner Mongolia, China - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Employee Training, Problem Solving, Communication, Interpersonal Skills, Quality Control, Menu Development, Food Presentation, Operational Management, Time Management, Staff Supervision
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
West Suffolk, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

13.21

Posted On

02 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion for Food, Learning New Skills, Teamwork

Industry

Food and Beverage Services

Description
Company Description Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. Though our grill may be the star of the show, our kitchens serve up a great range of comforting classics and healthy options too. Whether stopping for a swift drink, a working lunch or a 3-course evening meal – everyone receives a warm Pub & Grill welcome when they visit us. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive rate up to £13.21ph, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Rushbrooke Arms (Sicklesmere) - 01324
Responsibilities
As a Chef, you will prepare, cook, and present food that meets specifications and customer expectations. You will also maintain hygiene levels and safety regulations in the kitchen.
Chef at Greene King
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different kitchen areas is also important.
Chef at The Salvation Army
Collaroy Beach, New South Wales, Australia - Full Time
Skills Needed
Cooking, Bulk Cooking, Baking, Supervising, Training, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Dietary Requirements, Allergen Management
Specialization
Candidates must have a Certificate III in Commercial Cookery or equivalent and 2-3 years of experience in a commercial kitchen or volume catering environment. A sound understanding of dietary requirements and allergen management is also required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Farnham Common, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals and demonstrate the ability to work effectively under pressure within a busy kitchen environment as part of a team. A willingness to learn new skills and assist in various kitchen areas is also necessary.
Chef at N Family Club
, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Dietary Needs, Customer Service, Mentoring, Stock Management, Teamwork, Creativity, Time Management, Positive Attitude, Food Waste Reduction, Allergy Awareness, Communication, Culinary Skills, Kitchen Management
Specialization
Candidates should have previous kitchen experience and a passion for food and nutrition. A positive attitude and the ability to work effectively during busy times are essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Busy Bees Global
, , Australia - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Haccp Knowledge, Dietary Requirement Management, Childcare Experience, First Aid Certification, Food Handling Certification
Specialization
A Certificate III in Commercial Cookery or equivalent qualification is required. Experience as a Chef in childcare, schools, or aged care settings is highly desirable.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Wealden, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Product Knowledge, Menu Updates, Working Under Pressure, Teamwork, Willingness To Learn
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to actively participate, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Arun, England, United Kingdom - Full Time
Skills Needed
Positive Attitude, Team Support, Hygiene Maintenance, Safety Regulations, Communication, Fast Paced Environment, Willingness To Learn
Specialization
The role requires a positive attitude and a willingness to learn in a fast-paced kitchen environment. Maintaining hygiene and safety standards is essential.
Chef at Pick n Pay
Plettenberg, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Kosher Principles, Food Production, Resource Management, Customer Service, Communication, Interpersonal Skills, Food Safety, Hygiene Standards, Leadership, Planning, Organizational Skills, Multitasking, Teamwork, Retail Operations, Quality Control
Specialization
Candidates must have a Grade 12 Culinary qualification, Kosher certification, and at least 5 years of experience in food production or restaurants. A sound knowledge of Kosher meals and retail experience is preferred.
Experience Required
Minimum 5 year(s)
Chef at Greene King
Corbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team. A passion for delivering tasty and well-presented meals to customers consistently.
Chef at Greene King
West Suffolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Rugby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning, Collaboration
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty and well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also essential.
Chef at Greene King
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering tasty and well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
Warfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at Greene King
Woolston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Woolston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at St Vincents Health Network Sydney Public Hospital
, , Australia - Full Time
Skills Needed
Commercial Cookery, Food Production, Haccp, Whs, Team Player, Leadership, Recipe Development, Food Safety, Inventory Management, Hygiene Standards, Kitchen Equipment Operation, Fast Paced Environment, Menu Development, High Quality Meals, Bulk Cooking
Specialization
Candidates should have a Commercial Cookery certificate III and at least 2 years of experience in large volume food production. A solid understanding of HACCP and WHS protocols is essential, along with the ability to work in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Positive Attitude, Team Support, Passion For Challenges, Fast Paced Environment, Willingness To Learn, Kitchen Hygiene, Safety Regulations, Communication Skills
Specialization
You should have a positive attitude and a passion for working in a fast-paced kitchen. A willingness to learn and expand your skills is essential.
Chef at Courtyard by Marriott Somerset KY
Hohhot City, Inner Mongolia, China - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Budget Management, Customer Service, Employee Training, Problem Solving, Communication, Interpersonal Skills, Quality Control, Menu Development, Food Presentation, Operational Management, Time Management, Staff Supervision
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)