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Chef De Partie Jobs overseas

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Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bread Production, Sanitation, Hygiene, Teamwork, Guest Relations, Professionalism, Training, Communication, Problem Solving, Attention To Detail, Time Management, Adaptability, Leadership, Trust, Enthusiasm, Self Discipline
Specialization
Must be willing to learn and display eagerness for the work. Requires adherence to hygiene standards and participation in training sessions.
Chef de Partie Tournant - The Lake Como EDITION - Season 2026 at Courtyard by Marriott Somerset KY
Como, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Customer Service, Communication Skills, Budget Management, Quality Control, Training And Development, Problem Solving, Interpersonal Skills, Time Management, Food Presentation, Safety Standards
Specialization
Candidates should have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie | Μάγειρας B' - Elix, Parga | Season 2026 at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Culinary Experience, Knowledge Of Thematic Cuisine, Basic English Knowledge, Iso Knowledge, Haccp Knowledge, Culinary Arts Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary arts degree and knowledge of thematic cuisines are preferred, along with basic English skills and knowledge of ISO and HACCP.
Experience Required
Minimum 2 year(s)
Chef de Partie - Electric House X Speedboat Bar, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
Candidates should have 1-2 years of experience in a busy high-profile kitchen and be a team player who communicates well with colleagues. A genuine passion for food and beverage, along with the ability to multitask in a fast-paced environment, is essential.
Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bread Production, Sanitation, Teamwork, Hygiene, Communication, Problem Solving, Customer Service, Training, Professionalism, Time Management, Attention To Detail, Adaptability, Creativity, Leadership, Trust, Employee Relations
Specialization
Must be willing to learn and display enthusiasm for the work. Familiarity with company values and compliance with the Corporate Code of Conduct is essential.
Chef de Partie (Chinese Cuisine - Mandarin Speaker) | 中餐厨房主管 at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Chinese Cooking, Food Preparation, Hygiene Standards, Team Supervision, Quality Control, Safety Procedures, Emergency Procedures, Communication Skills, Training, Culinary Skills, Attention To Detail, Time Management, Problem Solving, Leadership, Interpersonal Skills
Specialization
Candidates should have a minimum of primary school education and at least 2 years of relevant experience in Chinese cooking. Proficiency in English and the ability to speak Chinese are required, with additional local language skills being advantageous.
Experience Required
Minimum 2 year(s)
Chef De Partie (Pastry) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Food Quality, Sanitation, Creativity, Team Management, Communication, Presentation, Cost Control, Training, Guest Satisfaction, Leadership, Problem Solving, Time Management, Recipe Development, Food Preparation, Attention To Detail, Staff Welfare
Specialization
Candidates should have completed senior high school or equivalent, with a minimum of 2 years of experience in a Demi Chef position. Good communication skills in English, both oral and written, are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bread Production, Sanitation, Teamwork, Hygiene, Customer Service, Problem Solving, Communication, Training, Professionalism, Attention To Detail, Time Management, Adaptability, Leadership, Trust, Employee Relations, Guest Relations
Specialization
Must be eager to learn and display enthusiasm for the work. Familiarity with company values and adherence to hygiene standards are essential.
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bread Production, Sanitation, Hygiene, Teamwork, Communication, Problem Solving, Time Management, Attention To Detail, Customer Service, Professionalism, Training, Leadership, Adaptability, Trust, Enthusiasm, Self Discipline
Specialization
Must be willing to learn and display eagerness for the work. Ensure personal hygiene and uniform cleanliness while assisting in kitchen sanitation.
Demi Chef de Partie (Hot Kitchen)- InterContinental Bahrain at IHG Career
, , Bahrain - Full Time
Skills Needed
Culinary Skills, Hot Kitchen Operations, Food Preparation Techniques, Flavor Pairing, Plating Styles, Leadership Skills, Teamwork, Hygiene Standards, Safety Standards, Haccp Standards, Menu Development, Banquet Service, Training, Creativity, Attention To Detail, Consistency
Specialization
Candidates should have a minimum of 2 years of culinary experience in a luxury hotel and strong knowledge of hot food preparation techniques. A culinary degree or equivalent certification is preferred, along with strong leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Continental Services
Auburn Hills, Michigan, United States - Full Time
Skills Needed
Leadership, Food Preparation, Quality Assurance, Development, Maintenance, Management, Communication, Organization, Culinary Arts, Catering, Team Development, Food Safety, Event Planning, Trend Awareness, Scheduling, Budget Management
Specialization
A Bachelor Degree in Culinary Arts or equivalent experience is required, along with a proven track record of 5+ years in a leadership role. Certification in Serve Safe/Allergen is required or must be obtained.
Experience Required
Minimum 5 year(s)
Sous Chef at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Leadership, Team Management, Communication, Creativity, Attention To Detail, Innovation, Sustainability, Culinary Operations, Italian Cuisine, Mediterranean Cuisine, Contemporary International Cuisine, Quality Control, Event Planning, Staff Training, Collaboration, Guest Experience
Specialization
Candidates must have proven experience as a Sous Chef in luxury or fine dining environments, with strong knowledge of various cuisines. Excellent leadership and communication skills are essential, along with fluency in English and Italian.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Brookline, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Coaching, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Head Chef at David Lloyd Clubs
Sprang-Capelle, North Brabant, Netherlands - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be passionate about customer service. A self-motivated individual who takes pride in producing great quality food is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
New York, New York, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Food Safety, Sanitation, Presentation Skills, Computer Skills, Ms Office, Food Industry Trends, Inventory Management
Specialization
Candidates should have 5 years of related culinary experience, including 1 year at the management level. An Associate’s degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Management, International Cuisine, Team Leadership, Training, Menu Planning, Inventory Control, Supply Management, Food Safety, Hygiene Standards, Creativity, Communication, Organizational Skills, Attention To Detail, Guest Service, Professionalism, Flexibility
Specialization
Candidates should have a Bachelor’s degree in Hotel Management or Culinary Arts and a minimum of 3 years of experience in a culinary management role. A strong background in international cuisine and proven experience in training kitchen teams is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cost Control, Dietary Guidelines, Staff Management, Food Safety, Creative Problem Solving, Communication Skills, Inventory Management, Cooking Techniques, Client Satisfaction, Training, Time Management, Health Standards, Hygiene, Meal Planning
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred experience includes 2 to 5 years in a management role within food service.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Thousand Oaks, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates should have at least 2 years of culinary management experience in an upscale fine dining establishment. Strong knowledge of back of house operations and a stable work history are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Budgeting, P&L Analysis, Menu Development, Food Safety Management, Team Management, Staff Training, Food Cost Control, Operational Standards, Food Promotions, Community Interaction, Performance Review, Recruitment, Haccp Compliance, Culinary Skills, Communication, Leadership
Specialization
Candidates should have significant experience in culinary management and a strong understanding of food safety standards. Leadership skills and the ability to develop and train a culinary team are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan -
Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

0.0

Posted On

21 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bread Production, Sanitation, Hygiene, Teamwork, Guest Relations, Professionalism, Training, Communication, Problem Solving, Attention to Detail, Time Management, Adaptability, Leadership, Trust, Enthusiasm, Self-Discipline

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Chef De Party (Bakery) - Mӧvenpick Resort & Residences Aqaba Under the general guidance and supervision of the Baker Chef, assists in directing and controlling the whole bread production in a manner that ensures the highest level of bread quality, sanitation in bread service and departmental profitability Comply with the Company’s Corporate Code of Conduct Familiarize yourself with the company values and model desired behaviours. Is willing to learn and displays a lot of eagerness and enthusiasm for the work. Helps in preparing hot bread, under the guidance of the Baker Chef Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness. Must attend all scheduled training and on the job training sessions. Ensure the highest level of personal hygiene; uniform is worn in the correct and cleanliness manner. Assists in checking all equipment and utensils and reports to the Baker Chef immediately if there is any fault. Conduct himself at all times in a professional and forthright manner Performs duties common to all no-supervisory personnel and other duties as may be assigned Promotes good employee relations Maintain a climate of trust and team spirit though out the operation Providing excellent self-discipline, gains respect from all and inspires good team work Leading by example To attain and follow up on any guest complaints Guest suggestions have to be listened to and brought to the Executive Chef’s attention Familiarize yourself with emergency and evacuation procedures Additional Information Internal: Works in harmony with all hotel employees, applies rules and provides best service within the limit of the established job specification External: All guests, suppliers/partners. Materials: All machinery and equipment at Front Office More detailed duties and responsibilities are listed below in the form of a checklist and are not meant to be complete.

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Responsibilities
Assist in directing and controlling the bread production to ensure high quality and sanitation. Help maintain kitchen cleanliness and hygiene while promoting good employee relations.
Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bread Production, Sanitation, Hygiene, Teamwork, Guest Relations, Professionalism, Training, Communication, Problem Solving, Attention To Detail, Time Management, Adaptability, Leadership, Trust, Enthusiasm, Self Discipline
Specialization
Must be willing to learn and display eagerness for the work. Requires adherence to hygiene standards and participation in training sessions.
Chef de Partie Tournant - The Lake Como EDITION - Season 2026 at Courtyard by Marriott Somerset KY
Como, Lombardy, Italy - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Menu Development, Sanitation Standards, Customer Service, Communication Skills, Budget Management, Quality Control, Training And Development, Problem Solving, Interpersonal Skills, Time Management, Food Presentation, Safety Standards
Specialization
Candidates should have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie | Μάγειρας B' - Elix, Parga | Season 2026 at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Culinary Experience, Knowledge Of Thematic Cuisine, Basic English Knowledge, Iso Knowledge, Haccp Knowledge, Culinary Arts Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary arts degree and knowledge of thematic cuisines are preferred, along with basic English skills and knowledge of ISO and HACCP.
Experience Required
Minimum 2 year(s)
Chef de Partie - Electric House X Speedboat Bar, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
Candidates should have 1-2 years of experience in a busy high-profile kitchen and be a team player who communicates well with colleagues. A genuine passion for food and beverage, along with the ability to multitask in a fast-paced environment, is essential.
Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bread Production, Sanitation, Teamwork, Hygiene, Communication, Problem Solving, Customer Service, Training, Professionalism, Time Management, Attention To Detail, Adaptability, Creativity, Leadership, Trust, Employee Relations
Specialization
Must be willing to learn and display enthusiasm for the work. Familiarity with company values and compliance with the Corporate Code of Conduct is essential.
Chef de Partie (Chinese Cuisine - Mandarin Speaker) | 中餐厨房主管 at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Chinese Cooking, Food Preparation, Hygiene Standards, Team Supervision, Quality Control, Safety Procedures, Emergency Procedures, Communication Skills, Training, Culinary Skills, Attention To Detail, Time Management, Problem Solving, Leadership, Interpersonal Skills
Specialization
Candidates should have a minimum of primary school education and at least 2 years of relevant experience in Chinese cooking. Proficiency in English and the ability to speak Chinese are required, with additional local language skills being advantageous.
Experience Required
Minimum 2 year(s)
Chef De Partie (Pastry) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Food Quality, Sanitation, Creativity, Team Management, Communication, Presentation, Cost Control, Training, Guest Satisfaction, Leadership, Problem Solving, Time Management, Recipe Development, Food Preparation, Attention To Detail, Staff Welfare
Specialization
Candidates should have completed senior high school or equivalent, with a minimum of 2 years of experience in a Demi Chef position. Good communication skills in English, both oral and written, are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bread Production, Sanitation, Teamwork, Hygiene, Customer Service, Problem Solving, Communication, Training, Professionalism, Attention To Detail, Time Management, Adaptability, Leadership, Trust, Employee Relations, Guest Relations
Specialization
Must be eager to learn and display enthusiasm for the work. Familiarity with company values and adherence to hygiene standards are essential.
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Bread Production, Sanitation, Hygiene, Teamwork, Communication, Problem Solving, Time Management, Attention To Detail, Customer Service, Professionalism, Training, Leadership, Adaptability, Trust, Enthusiasm, Self Discipline
Specialization
Must be willing to learn and display eagerness for the work. Ensure personal hygiene and uniform cleanliness while assisting in kitchen sanitation.
Demi Chef de Partie (Hot Kitchen)- InterContinental Bahrain at IHG Career
, , Bahrain - Full Time
Skills Needed
Culinary Skills, Hot Kitchen Operations, Food Preparation Techniques, Flavor Pairing, Plating Styles, Leadership Skills, Teamwork, Hygiene Standards, Safety Standards, Haccp Standards, Menu Development, Banquet Service, Training, Creativity, Attention To Detail, Consistency
Specialization
Candidates should have a minimum of 2 years of culinary experience in a luxury hotel and strong knowledge of hot food preparation techniques. A culinary degree or equivalent certification is preferred, along with strong leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Continental Services
Auburn Hills, Michigan, United States - Full Time
Skills Needed
Leadership, Food Preparation, Quality Assurance, Development, Maintenance, Management, Communication, Organization, Culinary Arts, Catering, Team Development, Food Safety, Event Planning, Trend Awareness, Scheduling, Budget Management
Specialization
A Bachelor Degree in Culinary Arts or equivalent experience is required, along with a proven track record of 5+ years in a leadership role. Certification in Serve Safe/Allergen is required or must be obtained.
Experience Required
Minimum 5 year(s)
Sous Chef at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Leadership, Team Management, Communication, Creativity, Attention To Detail, Innovation, Sustainability, Culinary Operations, Italian Cuisine, Mediterranean Cuisine, Contemporary International Cuisine, Quality Control, Event Planning, Staff Training, Collaboration, Guest Experience
Specialization
Candidates must have proven experience as a Sous Chef in luxury or fine dining environments, with strong knowledge of various cuisines. Excellent leadership and communication skills are essential, along with fluency in English and Italian.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Brookline, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Coaching, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Head Chef at David Lloyd Clubs
Sprang-Capelle, North Brabant, Netherlands - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be passionate about customer service. A self-motivated individual who takes pride in producing great quality food is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
New York, New York, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Food Safety, Sanitation, Presentation Skills, Computer Skills, Ms Office, Food Industry Trends, Inventory Management
Specialization
Candidates should have 5 years of related culinary experience, including 1 year at the management level. An Associate’s degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Management, International Cuisine, Team Leadership, Training, Menu Planning, Inventory Control, Supply Management, Food Safety, Hygiene Standards, Creativity, Communication, Organizational Skills, Attention To Detail, Guest Service, Professionalism, Flexibility
Specialization
Candidates should have a Bachelor’s degree in Hotel Management or Culinary Arts and a minimum of 3 years of experience in a culinary management role. A strong background in international cuisine and proven experience in training kitchen teams is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Cost Control, Dietary Guidelines, Staff Management, Food Safety, Creative Problem Solving, Communication Skills, Inventory Management, Cooking Techniques, Client Satisfaction, Training, Time Management, Health Standards, Hygiene, Meal Planning
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred experience includes 2 to 5 years in a management role within food service.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Thousand Oaks, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates should have at least 2 years of culinary management experience in an upscale fine dining establishment. Strong knowledge of back of house operations and a stable work history are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Budgeting, P&L Analysis, Menu Development, Food Safety Management, Team Management, Staff Training, Food Cost Control, Operational Standards, Food Promotions, Community Interaction, Performance Review, Recruitment, Haccp Compliance, Culinary Skills, Communication, Leadership
Specialization
Candidates should have significant experience in culinary management and a strong understanding of food safety standards. Leadership skills and the ability to develop and train a culinary team are essential.
Experience Required
Minimum 5 year(s)