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Chef De Partie Jobs overseas

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Sous Chef at Glenncrest at Johns Creek
Manassas, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations, Food Safety, Sanitation Standards, Menu Planning, Inventory Management, Staff Supervision, Customer Service, Portion Control, Recipe Following, Ordering, Payroll Processing
Specialization
Requires a high school diploma and at least 2 years of experience in full-service restaurant cooking. Candidates must possess strong communication skills, basic computer literacy, and knowledge of food safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service, Team Leadership, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Hospitality Service
Specialization
The candidate should be curious, creative, and passionate about creating memorable guest experiences. They must align with the brand's spirit of celebrating culture and the 'good life'.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Paradise, Nevada, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Training, Expo Discipline, Food Safety Compliance, Inventory Management, Cogs Discipline, Menu Development, Staff Coaching, Haccp, Kds/Pos Operation, Station Management, Labor Scheduling
Specialization
Requires 3-5+ years of professional kitchen experience, including 1-2+ years in a leadership role within upscale or fine dining. Candidates must possess advanced station skills, ServSafe Manager certification (or ability to obtain), and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Edina, Minnesota, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Osha Regulations, Menu Execution, Fine Dining Operations
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining establishment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef-Head at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Team Leadership, Recipe Creation, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food products and safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pasay, Metro Manila, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Inventory Monitoring, Staff Training, Team Collaboration, Guest Service, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Ciel Washington Township LLC
Leesburg, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Menu Execution, Sanitation Standards, Inventory Management, Dietary Guidelines, Time Management, Multitasking, Team Collaboration, Safety Regulations
Specialization
Requires a high school degree or equivalent and strong English proficiency for reading and writing. Candidates must possess the physical endurance to stand for entire shifts and the ability to lift up to 100 pounds occasionally.
Experience Required
Minimum 2 year(s)
Sous Chef at Noble House Hotels & Resorts
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Control, Food Safety, Sanitation Standards, Catering Coordination, Staff Supervision, Cooking Techniques
Specialization
Candidates must have proven experience in fine dining, banquet services, and culinary leadership. Proficiency in food safety protocols and relevant certifications like ServSafe are highly desirable.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Flemington, New Jersey, United States - Full Time
Skills Needed
Knife Skills, Cooking Fundamentals, Station Management, Food Safety, Sanitation, Plating, Mise En Place, Teamwork, Communication, Time Management
Specialization
Previous line cook experience is required, with a preference for those with steakhouse or high-volume Italian kitchen backgrounds. Candidates must possess solid cooking fundamentals and the ability to work efficiently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Little Creek Casino Resort
, Washington, United States - Full Time
Skills Needed
Kitchen Management, Food Cost Control, Labor Cost Management, Menu Presentation, Employee Training, Mentorship, Event Planning, Food Safety, Sanitation Compliance, Leadership, A La Carte Cooking, Banquet Cooking
Specialization
Requires a high school diploma and either formal culinary training or at least 3 years of experience as a Sous Chef. Must possess a Class III Gaming License, Class 12 Mixologist Permit, and a Washington State Food Worker Card.
Experience Required
Minimum 2 year(s)
Sous Chef at Roland Oberer Garten- u. Landschaftsbau GmbH
Winter Park, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Kitchen Operations, Food Safety, Staff Training, Inventory Management, Food Cost Control, Plating, Team Management, Recipe Development, Sanitation Standards, Labor Scheduling
Specialization
Requires proven experience as a sous chef or senior cook, preferably in fine dining, and a valid food safety certification. Must possess strong leadership skills and the ability to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Sous Chef at Ciel Washington Township LLC
Vernon Hills, Illinois, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Menu Execution, Sanitation Standards, Inventory Management, Dietary Guidelines, Time Management, Multitasking, Team Collaboration, Safety Regulations
Specialization
Requires a high school degree or equivalent and strong English proficiency. Candidates must possess the physical endurance to stand for entire shifts and the ability to lift up to 100 pounds occasionally.
Experience Required
Minimum 2 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Interpersonal Skills, Communication Skills, Cross Cultural Sensitivity, Customer Service Orientation, Guest Centricity, Quality Control
Specialization
Requires at least one year of experience in a luxury hotel or similar environment. Candidates must possess excellent communication skills and current work authorization for Indonesia.
Experience Required
Minimum 2 year(s)
Sous Chef at True Food Kitchen
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Line Management, Staff Hiring, Employee Development, Scheduling, Payroll Management, P&L Management, Food Cost Management, Inventory Control, Leadership, Coaching, High Volume Service, Food Quality Control, Health Inspection Compliance, Expo Position, Financial Literacy
Specialization
Requires over 2 years of experience as a chef in a high-volume, full-service restaurant. Must possess strong leadership skills and a basic understanding of business financial operations.
Experience Required
Minimum 2 year(s)
Sous Chef at Windham Mountain Club
Windham, New York, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Food Safety, Sanitation, Inventory Management, Purchasing, Recipe Adherence, Organizational Skills, Verbal Communication, Written Communication, Commercial Kitchen Equipment Operation, Staff Management
Specialization
Candidates should have a Bachelor's degree in Culinary Arts or equivalent experience, along with supervisory experience in Food & Beverage. Physical ability to lift 50lbs and stand for up to 12 hours is required.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ubud District, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hà Nội, , Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Staff Training, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Wegmans Food Markets
Scotts Valley, California, United States - Full Time
Skills Needed
Culinary Leadership, Contemporary Japanese Cuisine, Team Development, Inventory Management, Food Cost Control, Scheduling, Fine Dining, Communication Skills, Quality Control, Pressure Management
Specialization
Requires at least one year of experience as a sous chef in an upscale or fine dining setting. Candidates must possess strong leadership skills and familiarity with food cost control and inventory management.
Experience Required
Minimum 2 year(s)
Sous Chef at Kings Card Club
Stockton, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Food Safety, Inventory Management, Cost Control, Recipe Development, Sanitation Standards, Customer Service, Leadership, Problem Solving, Interpersonal Skills, Oral Communication, Written Communication, Teamwork, Professionalism
Specialization
Requires 1-2 years of supervisory experience in a high-volume kitchen and availability for nights, weekends, and holidays. A culinary degree and ServSafe Managers certification are preferred or required within 90 days of hire.
Experience Required
Minimum 2 year(s)
Sous Chef at Glenncrest at Johns Creek
Manassas, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Kitchen Operations, Food Safety, Sanitation Standards, Menu Planning, Inventory Management, Staff Supervision, Customer Service, Portion Control, Recipe Following, Ordering, Payroll Processing

Industry

Description
Description QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others. We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply. We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards. Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner. Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food. Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets Follow QSLM sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts. In absence of the Executive Chef, oversee the food service staff and overall kitchen operations. Focus on resident satisfaction and resolve any food-compliant issues as needed. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed. Other duties as assigned. Qualifications High school diploma or equivalent Minimum 2 years’ experience in industry or full-service restaurant cooking Effective communication in English and excellent customer service skills Experience mentoring and directing others Ability to prepare and follow recipes General knowledge of and ability to conform to sanitation and safe food handling practices Basic Computer skills
Responsibilities
Responsible for preparing nutritious and attractive meals for residents while ensuring safe and efficient kitchen operations. Oversees food service staff and handles administrative duties such as menu planning, ordering, and inventory in the absence of the Executive Chef.
Sous Chef at Glenncrest at Johns Creek
Manassas, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations, Food Safety, Sanitation Standards, Menu Planning, Inventory Management, Staff Supervision, Customer Service, Portion Control, Recipe Following, Ordering, Payroll Processing
Specialization
Requires a high school diploma and at least 2 years of experience in full-service restaurant cooking. Candidates must possess strong communication skills, basic computer literacy, and knowledge of food safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service, Team Leadership, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Hospitality Service
Specialization
The candidate should be curious, creative, and passionate about creating memorable guest experiences. They must align with the brand's spirit of celebrating culture and the 'good life'.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Paradise, Nevada, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Training, Expo Discipline, Food Safety Compliance, Inventory Management, Cogs Discipline, Menu Development, Staff Coaching, Haccp, Kds/Pos Operation, Station Management, Labor Scheduling
Specialization
Requires 3-5+ years of professional kitchen experience, including 1-2+ years in a leadership role within upscale or fine dining. Candidates must possess advanced station skills, ServSafe Manager certification (or ability to obtain), and the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Edina, Minnesota, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Osha Regulations, Menu Execution, Fine Dining Operations
Specialization
Requires at least 2 years of culinary management experience in an upscale or fine dining establishment. A graduate of an accredited culinary program is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef-Head at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Team Leadership, Recipe Creation, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep knowledge of food products and safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pasay, Metro Manila, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Inventory Monitoring, Staff Training, Team Collaboration, Guest Service, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Ciel Washington Township LLC
Leesburg, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Menu Execution, Sanitation Standards, Inventory Management, Dietary Guidelines, Time Management, Multitasking, Team Collaboration, Safety Regulations
Specialization
Requires a high school degree or equivalent and strong English proficiency for reading and writing. Candidates must possess the physical endurance to stand for entire shifts and the ability to lift up to 100 pounds occasionally.
Experience Required
Minimum 2 year(s)
Sous Chef at Noble House Hotels & Resorts
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Control, Food Safety, Sanitation Standards, Catering Coordination, Staff Supervision, Cooking Techniques
Specialization
Candidates must have proven experience in fine dining, banquet services, and culinary leadership. Proficiency in food safety protocols and relevant certifications like ServSafe are highly desirable.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Flemington, New Jersey, United States - Full Time
Skills Needed
Knife Skills, Cooking Fundamentals, Station Management, Food Safety, Sanitation, Plating, Mise En Place, Teamwork, Communication, Time Management
Specialization
Previous line cook experience is required, with a preference for those with steakhouse or high-volume Italian kitchen backgrounds. Candidates must possess solid cooking fundamentals and the ability to work efficiently in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Little Creek Casino Resort
, Washington, United States - Full Time
Skills Needed
Kitchen Management, Food Cost Control, Labor Cost Management, Menu Presentation, Employee Training, Mentorship, Event Planning, Food Safety, Sanitation Compliance, Leadership, A La Carte Cooking, Banquet Cooking
Specialization
Requires a high school diploma and either formal culinary training or at least 3 years of experience as a Sous Chef. Must possess a Class III Gaming License, Class 12 Mixologist Permit, and a Washington State Food Worker Card.
Experience Required
Minimum 2 year(s)
Sous Chef at Roland Oberer Garten- u. Landschaftsbau GmbH
Winter Park, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Kitchen Operations, Food Safety, Staff Training, Inventory Management, Food Cost Control, Plating, Team Management, Recipe Development, Sanitation Standards, Labor Scheduling
Specialization
Requires proven experience as a sous chef or senior cook, preferably in fine dining, and a valid food safety certification. Must possess strong leadership skills and the ability to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Sous Chef at Ciel Washington Township LLC
Vernon Hills, Illinois, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Menu Execution, Sanitation Standards, Inventory Management, Dietary Guidelines, Time Management, Multitasking, Team Collaboration, Safety Regulations
Specialization
Requires a high school degree or equivalent and strong English proficiency. Candidates must possess the physical endurance to stand for entire shifts and the ability to lift up to 100 pounds occasionally.
Experience Required
Minimum 2 year(s)
Sous Chef at Four Seasons Hotels Limited - Turkey
, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Interpersonal Skills, Communication Skills, Cross Cultural Sensitivity, Customer Service Orientation, Guest Centricity, Quality Control
Specialization
Requires at least one year of experience in a luxury hotel or similar environment. Candidates must possess excellent communication skills and current work authorization for Indonesia.
Experience Required
Minimum 2 year(s)
Sous Chef at True Food Kitchen
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Line Management, Staff Hiring, Employee Development, Scheduling, Payroll Management, P&L Management, Food Cost Management, Inventory Control, Leadership, Coaching, High Volume Service, Food Quality Control, Health Inspection Compliance, Expo Position, Financial Literacy
Specialization
Requires over 2 years of experience as a chef in a high-volume, full-service restaurant. Must possess strong leadership skills and a basic understanding of business financial operations.
Experience Required
Minimum 2 year(s)
Sous Chef at Windham Mountain Club
Windham, New York, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Food Safety, Sanitation, Inventory Management, Purchasing, Recipe Adherence, Organizational Skills, Verbal Communication, Written Communication, Commercial Kitchen Equipment Operation, Staff Management
Specialization
Candidates should have a Bachelor's degree in Culinary Arts or equivalent experience, along with supervisory experience in Food & Beverage. Physical ability to lift 50lbs and stand for up to 12 hours is required.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ubud District, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hà Nội, , Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Staff Training, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Wegmans Food Markets
Scotts Valley, California, United States - Full Time
Skills Needed
Culinary Leadership, Contemporary Japanese Cuisine, Team Development, Inventory Management, Food Cost Control, Scheduling, Fine Dining, Communication Skills, Quality Control, Pressure Management
Specialization
Requires at least one year of experience as a sous chef in an upscale or fine dining setting. Candidates must possess strong leadership skills and familiarity with food cost control and inventory management.
Experience Required
Minimum 2 year(s)
Sous Chef at Kings Card Club
Stockton, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Food Safety, Inventory Management, Cost Control, Recipe Development, Sanitation Standards, Customer Service, Leadership, Problem Solving, Interpersonal Skills, Oral Communication, Written Communication, Teamwork, Professionalism
Specialization
Requires 1-2 years of supervisory experience in a high-volume kitchen and availability for nights, weekends, and holidays. A culinary degree and ServSafe Managers certification are preferred or required within 90 days of hire.
Experience Required
Minimum 2 year(s)