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Chef De Partie Jobs overseas

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Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharm el Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Recipe Adherence, Equipment Operation, Portion Control, Teamwork, Communication, Quality Control, Safety Compliance
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand for long periods and lift up to 25 pounds.
Lead Chef at CEDAR CREEK COUNTRY CLUB LLC
Onalaska, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Quality Control, Cost Control, Inventory Management, Staff Supervision, Menu Planning, Budgeting, Food Safety Compliance, Vendor Relations, Staff Training, Performance Management, Equipment Maintenance, Sanitation Procedures, Recipe Standardization
Specialization
Candidates must have proven experience in a senior culinary leadership role and strong knowledge of kitchen operations and food safety standards. A culinary degree is preferred, along with demonstrated skills in budgeting, inventory management, and team development.
Experience Required
Minimum 5 year(s)
Sous Chef at The Barclay at Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Effective Communication, Customer Service, Mentoring, Directing, Recipe Preparation, Sanitation Practices, Food Handling, Inventory Management, Menu Planning, Invoice Processing, Staffing, Payroll, Food Production, Kitchen Operations, Problem Solving, Team Leadership
Specialization
Candidates must have a high school diploma or equivalent and a minimum of 2 years of experience in the culinary industry or full-service restaurant. Effective communication skills and the ability to mentor and direct others are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Troegs Brewing Company
Derry Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Quality Assurance, Communication, Training, Menu Development, Customer Service, Time Management, Problem Solving, Food Safety, Organization, Labor Management, Inventory Control, Staff Development, Kitchen Operations
Specialization
Candidates must have formal culinary training or a minimum of five years of kitchen experience, with supervisory experience preferred. Strong communication skills and the ability to work independently and as part of a team are essential.
Experience Required
Minimum 5 year(s)
Chef-Head at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mazatlán, Sinaloa, Mexico - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budget Management, Inventory Control, Food Preparation, Customer Service, Team Leadership, Staff Training, Waste Management, Quality Control, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma or GED with 4 years of experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Cost Control, Menu Execution, Knife Skills, Sanitation Compliance, Conflict Resolution, Inventory Management, Ms Office, Pos Systems, Recipe Scaling, Food Safety, Team Leadership, Problem Solving, Time Management, Communication
Specialization
Candidates must have three to five years of culinary experience, including at least one year in a supervisory role. A high school diploma is required, and proficiency in kitchen management, food safety, and computer software is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Walnut Creek, California, United States - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Inventory Management, Staff Training, Leadership, Time Management, Food Safety, Culinary Techniques, Communication, Interpersonal Skills, Team Delegation, Food Preparation, Presentation, Seasoning
Specialization
Candidates must possess strong leadership qualities, proficiency in Italian cuisine, and the ability to execute dishes with precision. A strong work ethic, effective communication skills, and a commitment to food safety and cleanliness standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Royal Lahaina Resort
Lahaina, Hawaii, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Staff Training, Sanitation Compliance, Inventory Management, Food Preparation, Quality Control, Leadership, Multitasking, Problem Solving, Communication, Loss Prevention, Scheduling, Performance Management
Specialization
Candidates must have at least 4 years of progressive culinary experience or be a culinary graduate with at least 2 years of experience in a hotel setting. Proficiency in food preparation techniques, health department regulations, and liquor laws is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Pete's
Gainesville, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, P&L Management, Inventory Management, Coaching, Scheduling, Food Safety, Pos Systems
Specialization
Candidates must have 1-2+ years of back-of-house management experience, including at least one year as a Sous Chef. A high school diploma or GED is required, along with the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Goa, India - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Coaching, Scheduling, Quality Control
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.
Experience Required
Minimum 2 year(s)
Cook/Chef at Delmar Gardens of Chesterfield
Overland Park, Kansas, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating, Serving, Culinary Arts
Specialization
Candidates should have experience in large volume cooking, preferably in hospitals, hotels, banquets, or senior housing. The role requires a commitment to the company's mission of love, care, and understanding.
Prep Chef at INGOS TASTY FOOD LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Sanitation, Safety Standards, Cooking, Teamwork, High Volume Service, Food Handling
Specialization
Candidates must have proven cooking experience as a line chef, restaurant cook, or lead prep cook. A current Food Handler's or ServSafe card is required, along with the ability to comply with all safety and sanitation regulations.
Sous Chef at North Italia
Irvine, California, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Staff Scheduling, Cost Control, Inventory Management, Food Safety, Team Leadership, P&L Management, Pos Systems, Menu Planning, Quality Control, Staff Training, Budgeting, Conflict Resolution, Culinary Trends, Kitchen Maintenance
Specialization
Candidates must have at least 2 years of high-volume culinary management experience and a strong understanding of business financials. The role requires the physical ability to work long shifts in a kitchen environment and proficiency with POS and inventory systems.
Experience Required
Minimum 2 year(s)
Sous Chef at Blossom Valley by Cogir
Concord Township, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Management, Meal Preparation, Staff Supervision, Cost Control, Sanitation, Food Safety, Inventory Control, Menu Planning, Catering, Knife Handling, Large Batch Cooking, Dietary Restrictions, Staff Training, Recruitment, Budget Management
Specialization
Candidates must have at least three years of food preparation experience in a full-service kitchen and possess a Serve Safe Manager certification. A high school diploma is required, and previous supervisory experience in senior living or hospitality is highly preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Staff Scheduling, Inventory Control, Food Cost Management, Kitchen Operations, Food Safety, Sanitation, Mentoring, Coaching, Communication, Problem Solving, Critical Thinking, Hospitality, Quality Control
Specialization
The role requires 1-3 years of culinary management experience and strong cooking skills. A culinary arts degree is preferred but not required, and candidates must be able to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Preparation, Team Collaboration, Consistency, Communication, Pressure Management, Buffet Management, A La Carte Cooking
Specialization
The candidate must have the ability to work well under pressure in a fast-paced environment. They are expected to work cohesively and collectively as part of a team.
Experience Required
Minimum 2 year(s)
Sous Chef at Hollywood Gaming at Dayton Raceway
Dayton, Ohio, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Staff Supervision, Training Program Management, Inventory Management, Customer Service, Kitchen Equipment Operation, Food Safety Compliance, Labor Cost Management, Conflict Resolution, Reporting, Communication, Mathematical Skills, Leadership, Time Management
Specialization
Candidates must have an associate degree or at least one year of relevant experience and training. A ServSafe certification is required or must be obtained within 90 days of employment.
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Development, Menu Planning, Food Presentation, Budget Management, Team Leadership, Guest Relations, Inventory Management, Quality Control, Communication Skills, Performance Management, Coaching, Mentoring
Specialization
Candidates must have a high school diploma or GED with 4 years of experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. The role requires strong leadership skills, culinary expertise, and the ability to maintain the high service standards of The Ritz-Carlton.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Optalis
New York, New York, United States - Full Time
Skills Needed
Culinary Arts, Personnel Management, Food Cost Control, Inventory Management, Sanitation Procedures, Staff Training, Menu Implementation, Budgeting, Scheduling, Problem Solving, Kitchen Operations, Health Code Compliance
Specialization
Candidates must have a high school diploma and at least 5 years of experience in culinary arts. Preferred qualifications include a BA in Culinary Arts and bilingual proficiency in English and Spanish.
Experience Required
Minimum 5 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharm el Sheikh, South Sinai, Egypt -
Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

0.0

Posted On

02 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Kitchen sanitation, Knife skills, Food safety, Recipe adherence, Equipment operation, Portion control, Teamwork, Communication, Quality control, Safety compliance

Industry

Hospitality

Description
POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
The Demi Chef is responsible for preparing, cooking, and portioning food according to quality and presentation standards. They must also maintain a clean and sanitized kitchen environment while ensuring all safety and company policies are followed.
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharm el Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Recipe Adherence, Equipment Operation, Portion Control, Teamwork, Communication, Quality Control, Safety Compliance
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand for long periods and lift up to 25 pounds.
Lead Chef at CEDAR CREEK COUNTRY CLUB LLC
Onalaska, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Quality Control, Cost Control, Inventory Management, Staff Supervision, Menu Planning, Budgeting, Food Safety Compliance, Vendor Relations, Staff Training, Performance Management, Equipment Maintenance, Sanitation Procedures, Recipe Standardization
Specialization
Candidates must have proven experience in a senior culinary leadership role and strong knowledge of kitchen operations and food safety standards. A culinary degree is preferred, along with demonstrated skills in budgeting, inventory management, and team development.
Experience Required
Minimum 5 year(s)
Sous Chef at The Barclay at Sarasota
Sarasota, Florida, United States - Full Time
Skills Needed
Effective Communication, Customer Service, Mentoring, Directing, Recipe Preparation, Sanitation Practices, Food Handling, Inventory Management, Menu Planning, Invoice Processing, Staffing, Payroll, Food Production, Kitchen Operations, Problem Solving, Team Leadership
Specialization
Candidates must have a high school diploma or equivalent and a minimum of 2 years of experience in the culinary industry or full-service restaurant. Effective communication skills and the ability to mentor and direct others are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Troegs Brewing Company
Derry Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Quality Assurance, Communication, Training, Menu Development, Customer Service, Time Management, Problem Solving, Food Safety, Organization, Labor Management, Inventory Control, Staff Development, Kitchen Operations
Specialization
Candidates must have formal culinary training or a minimum of five years of kitchen experience, with supervisory experience preferred. Strong communication skills and the ability to work independently and as part of a team are essential.
Experience Required
Minimum 5 year(s)
Chef-Head at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mazatlán, Sinaloa, Mexico - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budget Management, Inventory Control, Food Preparation, Customer Service, Team Leadership, Staff Training, Waste Management, Quality Control, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma or GED with 4 years of experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Cost Control, Menu Execution, Knife Skills, Sanitation Compliance, Conflict Resolution, Inventory Management, Ms Office, Pos Systems, Recipe Scaling, Food Safety, Team Leadership, Problem Solving, Time Management, Communication
Specialization
Candidates must have three to five years of culinary experience, including at least one year in a supervisory role. A high school diploma is required, and proficiency in kitchen management, food safety, and computer software is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Walnut Creek, California, United States - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Inventory Management, Staff Training, Leadership, Time Management, Food Safety, Culinary Techniques, Communication, Interpersonal Skills, Team Delegation, Food Preparation, Presentation, Seasoning
Specialization
Candidates must possess strong leadership qualities, proficiency in Italian cuisine, and the ability to execute dishes with precision. A strong work ethic, effective communication skills, and a commitment to food safety and cleanliness standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Royal Lahaina Resort
Lahaina, Hawaii, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Staff Training, Sanitation Compliance, Inventory Management, Food Preparation, Quality Control, Leadership, Multitasking, Problem Solving, Communication, Loss Prevention, Scheduling, Performance Management
Specialization
Candidates must have at least 4 years of progressive culinary experience or be a culinary graduate with at least 2 years of experience in a hotel setting. Proficiency in food preparation techniques, health department regulations, and liquor laws is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Pelican Pete's
Gainesville, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic, P&L Management, Inventory Management, Coaching, Scheduling, Food Safety, Pos Systems
Specialization
Candidates must have 1-2+ years of back-of-house management experience, including at least one year as a Sous Chef. A high school diploma or GED is required, along with the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Goa, India - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Coaching, Scheduling, Quality Control
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.
Experience Required
Minimum 2 year(s)
Cook/Chef at Delmar Gardens of Chesterfield
Overland Park, Kansas, United States - Full Time
Skills Needed
Large Volume Cooking, Food Preparation, Plating, Serving, Culinary Arts
Specialization
Candidates should have experience in large volume cooking, preferably in hospitals, hotels, banquets, or senior housing. The role requires a commitment to the company's mission of love, care, and understanding.
Prep Chef at INGOS TASTY FOOD LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Sanitation, Safety Standards, Cooking, Teamwork, High Volume Service, Food Handling
Specialization
Candidates must have proven cooking experience as a line chef, restaurant cook, or lead prep cook. A current Food Handler's or ServSafe card is required, along with the ability to comply with all safety and sanitation regulations.
Sous Chef at North Italia
Irvine, California, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Staff Scheduling, Cost Control, Inventory Management, Food Safety, Team Leadership, P&L Management, Pos Systems, Menu Planning, Quality Control, Staff Training, Budgeting, Conflict Resolution, Culinary Trends, Kitchen Maintenance
Specialization
Candidates must have at least 2 years of high-volume culinary management experience and a strong understanding of business financials. The role requires the physical ability to work long shifts in a kitchen environment and proficiency with POS and inventory systems.
Experience Required
Minimum 2 year(s)
Sous Chef at Blossom Valley by Cogir
Concord Township, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Management, Meal Preparation, Staff Supervision, Cost Control, Sanitation, Food Safety, Inventory Control, Menu Planning, Catering, Knife Handling, Large Batch Cooking, Dietary Restrictions, Staff Training, Recruitment, Budget Management
Specialization
Candidates must have at least three years of food preparation experience in a full-service kitchen and possess a Serve Safe Manager certification. A high school diploma is required, and previous supervisory experience in senior living or hospitality is highly preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Westport, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Staff Scheduling, Inventory Control, Food Cost Management, Kitchen Operations, Food Safety, Sanitation, Mentoring, Coaching, Communication, Problem Solving, Critical Thinking, Hospitality, Quality Control
Specialization
The role requires 1-3 years of culinary management experience and strong cooking skills. A culinary arts degree is preferred but not required, and candidates must be able to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Preparation, Team Collaboration, Consistency, Communication, Pressure Management, Buffet Management, A La Carte Cooking
Specialization
The candidate must have the ability to work well under pressure in a fast-paced environment. They are expected to work cohesively and collectively as part of a team.
Experience Required
Minimum 2 year(s)
Sous Chef at Hollywood Gaming at Dayton Raceway
Dayton, Ohio, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Staff Supervision, Training Program Management, Inventory Management, Customer Service, Kitchen Equipment Operation, Food Safety Compliance, Labor Cost Management, Conflict Resolution, Reporting, Communication, Mathematical Skills, Leadership, Time Management
Specialization
Candidates must have an associate degree or at least one year of relevant experience and training. A ServSafe certification is required or must be obtained within 90 days of employment.
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Development, Menu Planning, Food Presentation, Budget Management, Team Leadership, Guest Relations, Inventory Management, Quality Control, Communication Skills, Performance Management, Coaching, Mentoring
Specialization
Candidates must have a high school diploma or GED with 4 years of experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. The role requires strong leadership skills, culinary expertise, and the ability to maintain the high service standards of The Ritz-Carlton.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Performance Appraisal, Scheduling
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Optalis
New York, New York, United States - Full Time
Skills Needed
Culinary Arts, Personnel Management, Food Cost Control, Inventory Management, Sanitation Procedures, Staff Training, Menu Implementation, Budgeting, Scheduling, Problem Solving, Kitchen Operations, Health Code Compliance
Specialization
Candidates must have a high school diploma and at least 5 years of experience in culinary arts. Preferred qualifications include a BA in Culinary Arts and bilingual proficiency in English and Spanish.
Experience Required
Minimum 5 year(s)