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Chef De Partie Jobs overseas

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Cook Chef at SmartPlay Early Learners
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Planning, Food Safety, Catering, Nutrition Management, Food Handling, Commercial Cookery, Child Safety, Dietary Requirement Management
Specialization
Candidates should have a Certificate 3 in Commercial Cookery or experience in early learning settings and a current Working with Children Check. A Food Safety Supervisor Certificate and a commitment to the organization's Christian ethos are highly desired.
Experience Required
Minimum 2 year(s)
Sous Chef at Elior UK
Oakham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Coshh, Health & Safety, Customer Service, Menu Knowledge, Teamwork, Food Preparation
Specialization
Candidates should have previous experience working in a kitchen and a genuine passion for food and customer service excellence. A team-player attitude and a focus on front-line operational success are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Japan
Mexico, chihuahua, Mexico - Full Time
Skills Needed
Kitchen Operations Management, Hospitality, Leadership, Teamwork, Integrity, Accountability, Discipline
Specialization
Candidates must demonstrate passion for hospitality, integrity, and strong leadership skills. A sense of ownership, teamwork, and the ability to perform with urgency and discipline are required.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Italian Cooking Techniques, Menu Development, Team Management, Cost Control, Menu Engineering, Leadership, Food Safety, Whs Compliance, Supplier Relationship Management, Culinary Innovation, Event Catering, Staff Mentoring
Specialization
Requires at least 5 years of experience as a Head Chef or Senior Sous Chef in a premium environment with expertise in Italian cuisine. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Sous Chef at Ciel Washington Township LLC
Leesburg, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Menu Execution, Dietary Guidelines, Sanitation Standards, Inventory Management, Food Safety, Multitasking, Time Management, Team Collaboration
Specialization
Requires a high school degree or equivalent and strong English proficiency. Candidates must possess the physical endurance to stand for entire shifts and the ability to lift up to 100 pounds occasionally.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
Acton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Fresh Ingredient Handling, Service Leadership, Team Development, Menu Execution, Food Quality Control, Operational Management
Specialization
Requires experience working with fresh, seasonal ingredients and the ability to independently open, close, and run kitchen services. Ideal for an experienced Sous Chef or a strong Chef de Partie ready for a leadership role.
Experience Required
Minimum 2 year(s)
Sous Chef at Rock Creek Cattle Company
Deer Lodge, Montana, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Menu Planning, Inventory Management, Staff Training, Sanitation Standards, Allergen Management, Production Planning, Team Leadership, Hospitality, Time Management
Specialization
Requires previous cooking experience with a preference for supervisory or leadership roles in hospitality or resort settings. Must be able to handle the physical demands of a professional kitchen, including lifting up to 50 pounds and working long, variable hours.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Food Production, Menu Design, Haccp Standards, Hygiene Compliance, Work Health And Safety, Team Leadership, Customer Service, Organizational Skills, Attention To Detail
Specialization
Requires a Trade Industry Qualification or Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Haccp, Inventory Management, Menu Planning, Cost Control, Staff Training, Time Management, Communication, Food Presentation, Sanitation Standards
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume hotel environment. Strong leadership skills and in-depth knowledge of HACCP or equivalent food safety standards are required.
Experience Required
Minimum 5 year(s)
Sous Chef at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Expense Control, Team Leadership, Interpersonal Skills, Culinary Operations
Specialization
The candidate must be able to manage financial costs within the kitchen. They should possess strong interpersonal skills to foster a collaborative team environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Cooking Techniques, Team Leadership, Customer Service, Multi Tasking, Organization, Quality Control, Staff Development, Operational Management
Specialization
Candidates should be energetic team players with a strong focus on customer service and attention to detail. Ability to multi-task and maintain a professional attitude in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Fresh Food Cooking, Stock Control, Food Safety, Kitchen Compliance, Team Leadership, Menu Execution, Organizational Skills, Attention To Detail, Seasonal Ingredient Management
Specialization
Requires 1-2 years of experience in a fresh food kitchen with a passion for seasonal ingredients. Candidates must have a solid understanding of kitchen compliance and the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Sous Chef at Ameristar Casino Hotel Vicksburg
East Chicago, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Menu Production, Budget Compliance, Customer Service, Inventory Management, Quality Assurance, Regulatory Compliance, Microsoft Office, Conflict Resolution, Written Communication, Verbal Communication
Specialization
Requires an associate degree in Culinary arts or equivalent experience with at least two years of culinary and one year of supervisory experience. Must be proficient in Microsoft Office and capable of working flexible shifts including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Insight, Team Mentoring, Quality Control, Portioning, Food Presentation, Staff Hiring, Sushi Preparation
Specialization
Requires at least two years of leadership experience in a high-volume kitchen. Previous Sous Chef experience and a passion for sushi are preferred, and candidates must complete a tasting.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Shillong, Meghalaya, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Cost Control, Catering, Food Production, Sanitation, Batch Cooking, Microsoft Office, Staff Supervision, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Demi Chef at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Hygiene Standards, Supervision, Quality Control, Customer Feedback Analysis, Menu Timing, Teamwork, Communication Skills
Specialization
Requires a Bachelor's degree in Culinary Arts, Hotel & Restaurant Management, or a related field. Candidates must have proven experience as a Demi Chef or in a similar culinary role, preferably within a hotel or fine dining setting.
Experience Required
Minimum 2 year(s)
Sous Chef at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Management, Staff Training, Health And Safety Compliance, Budget Management, Recipe Costing, Portion Control, Inventory Management, Team Leadership, Banqueting, Employee Coaching, Recruitment, Customer Service, Food Preparation, Operational Planning
Specialization
Candidates must have a culinary diploma, food safety certification, and 5-7 years of progressive experience in a club or restaurant setting. Physical ability to stand for long periods and lift up to 30 pounds is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Five Iron Golf NYC LLC
Boston, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Food Safety, Inventory Management, Staff Training, Culinary Expertise, Budget Management, Event Execution, Vendor Management, Google Suite, Restaurant Management Software, Communication, Interpersonal Skills, Time Management, Food Presentation, Hospitality, Scheduling
Specialization
Requires a culinary degree or professional certification and at least 2 years of culinary leadership experience in high-volume environments. Must be fluent in English and proficient in Google Suite and restaurant management software.
Experience Required
Minimum 2 year(s)
Cook Chef at SmartPlay Early Learners
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Food Safety, Catering, Nutrition Management, Food Handling, Commercial Cookery, Child Safety, Dietary Requirement Management

Industry

Description
About SP Riverstone SmartPlay Early Learners Riverstone (SP) is Christian Family environment aimed at providing high quality care and education in a Long Day Care setting. The services provide a 3 - 4 year old Pre Kindy Program and 4 - 5 Year Accredited Kindergarten Program. SP is a child safe organisation, committed to ensuring the safety and well-being of children entrusted to our care. We demonstrate this commitment through embedding of the Child Safe Standards in culture, policies, procedures and practice. SP is committed to providing a positive, nurturing and safe environment where children are encouraged and supported in their strengths, interests, and emerging skills. About the role If you are looking to join a vibrant and professional early learning team and are passionate about children with a love of healthy food and have some experience in catering, then SmartPlay has an exciting opportunity for you. You will assist in planning a menu, purchasing and receiving goods, cooking meals in alignment with our Food Safety Program and Nutrition Australia. You will also work closely with the management team to be aware of dietary and medical requirements of children at the ELC, ensuring that meals are prepared in alignment with our Food Handling and Nutrition Policy. Additional responsibilities may be allocated to the right person including planning, preparing, and attending special events held by the service and weekly cooking sessions with the children. This permanent part-time, Monday to Friday position commences immediately. About you The Food Safety Supervisor Certificate is desirable and encouraged but not necessary upon employment. Current Working with Children Check. You’ll be committed to upholding the ethos, culture and policies of SmartPlay Early Learners. You’ll provide a child safe environment by committing to the Child Safety Policy and Code of Conduct. Completion of Foundations of Child Safety Training required. You take initiative and leadership appropriate to your role and qualification. You have a positive attitude and growth mindset. You have a servant heart and vibrant Christian faith. Certificate 3 in Commercial Cookery or experience in cooking in an Early Learning Setting. SmartPlay employees can access a range of benefits including: Permanent staff have access to discounts on any childcare gap fees for your child(ren) attending SmartPlay A attractive remuneration package which includes annual pay increases and superannuation entitlements Assisting in establishing an Early Childhood Centre of Excellence Discounted student tuition for your children attending Australian Christian College - Marsden Park Working in a small, positive and dedicated Christian team. Employee Assistance Program available to all full-time and part-time staff
Responsibilities
The role involves planning menus, purchasing goods, and cooking healthy meals in alignment with Food Safety and Nutrition Australia standards. The chef will also manage dietary and medical requirements for children and may lead weekly cooking sessions.
Cook Chef at SmartPlay Early Learners
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Planning, Food Safety, Catering, Nutrition Management, Food Handling, Commercial Cookery, Child Safety, Dietary Requirement Management
Specialization
Candidates should have a Certificate 3 in Commercial Cookery or experience in early learning settings and a current Working with Children Check. A Food Safety Supervisor Certificate and a commitment to the organization's Christian ethos are highly desired.
Experience Required
Minimum 2 year(s)
Sous Chef at Elior UK
Oakham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Coshh, Health & Safety, Customer Service, Menu Knowledge, Teamwork, Food Preparation
Specialization
Candidates should have previous experience working in a kitchen and a genuine passion for food and customer service excellence. A team-player attitude and a focus on front-line operational success are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Japan
Mexico, chihuahua, Mexico - Full Time
Skills Needed
Kitchen Operations Management, Hospitality, Leadership, Teamwork, Integrity, Accountability, Discipline
Specialization
Candidates must demonstrate passion for hospitality, integrity, and strong leadership skills. A sense of ownership, teamwork, and the ability to perform with urgency and discipline are required.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Italian Cooking Techniques, Menu Development, Team Management, Cost Control, Menu Engineering, Leadership, Food Safety, Whs Compliance, Supplier Relationship Management, Culinary Innovation, Event Catering, Staff Mentoring
Specialization
Requires at least 5 years of experience as a Head Chef or Senior Sous Chef in a premium environment with expertise in Italian cuisine. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Sous Chef at Ciel Washington Township LLC
Leesburg, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Menu Execution, Dietary Guidelines, Sanitation Standards, Inventory Management, Food Safety, Multitasking, Time Management, Team Collaboration
Specialization
Requires a high school degree or equivalent and strong English proficiency. Candidates must possess the physical endurance to stand for entire shifts and the ability to lift up to 100 pounds occasionally.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
Acton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Fresh Ingredient Handling, Service Leadership, Team Development, Menu Execution, Food Quality Control, Operational Management
Specialization
Requires experience working with fresh, seasonal ingredients and the ability to independently open, close, and run kitchen services. Ideal for an experienced Sous Chef or a strong Chef de Partie ready for a leadership role.
Experience Required
Minimum 2 year(s)
Sous Chef at Rock Creek Cattle Company
Deer Lodge, Montana, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Menu Planning, Inventory Management, Staff Training, Sanitation Standards, Allergen Management, Production Planning, Team Leadership, Hospitality, Time Management
Specialization
Requires previous cooking experience with a preference for supervisory or leadership roles in hospitality or resort settings. Must be able to handle the physical demands of a professional kitchen, including lifting up to 50 pounds and working long, variable hours.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Food Production, Menu Design, Haccp Standards, Hygiene Compliance, Work Health And Safety, Team Leadership, Customer Service, Organizational Skills, Attention To Detail
Specialization
Requires a Trade Industry Qualification or Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have working rights in Australia and a self-motivated attitude for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Haccp, Inventory Management, Menu Planning, Cost Control, Staff Training, Time Management, Communication, Food Presentation, Sanitation Standards
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume hotel environment. Strong leadership skills and in-depth knowledge of HACCP or equivalent food safety standards are required.
Experience Required
Minimum 5 year(s)
Sous Chef at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Expense Control, Team Leadership, Interpersonal Skills, Culinary Operations
Specialization
The candidate must be able to manage financial costs within the kitchen. They should possess strong interpersonal skills to foster a collaborative team environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Cooking Techniques, Team Leadership, Customer Service, Multi Tasking, Organization, Quality Control, Staff Development, Operational Management
Specialization
Candidates should be energetic team players with a strong focus on customer service and attention to detail. Ability to multi-task and maintain a professional attitude in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Fresh Food Cooking, Stock Control, Food Safety, Kitchen Compliance, Team Leadership, Menu Execution, Organizational Skills, Attention To Detail, Seasonal Ingredient Management
Specialization
Requires 1-2 years of experience in a fresh food kitchen with a passion for seasonal ingredients. Candidates must have a solid understanding of kitchen compliance and the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Sous Chef at Ameristar Casino Hotel Vicksburg
East Chicago, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Menu Production, Budget Compliance, Customer Service, Inventory Management, Quality Assurance, Regulatory Compliance, Microsoft Office, Conflict Resolution, Written Communication, Verbal Communication
Specialization
Requires an associate degree in Culinary arts or equivalent experience with at least two years of culinary and one year of supervisory experience. Must be proficient in Microsoft Office and capable of working flexible shifts including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Insight, Team Mentoring, Quality Control, Portioning, Food Presentation, Staff Hiring, Sushi Preparation
Specialization
Requires at least two years of leadership experience in a high-volume kitchen. Previous Sous Chef experience and a passion for sushi are preferred, and candidates must complete a tasting.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Shillong, Meghalaya, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Cost Control, Catering, Food Production, Sanitation, Batch Cooking, Microsoft Office, Staff Supervision, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Demi Chef at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Hygiene Standards, Supervision, Quality Control, Customer Feedback Analysis, Menu Timing, Teamwork, Communication Skills
Specialization
Requires a Bachelor's degree in Culinary Arts, Hotel & Restaurant Management, or a related field. Candidates must have proven experience as a Demi Chef or in a similar culinary role, preferably within a hotel or fine dining setting.
Experience Required
Minimum 2 year(s)
Sous Chef at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Management, Staff Training, Health And Safety Compliance, Budget Management, Recipe Costing, Portion Control, Inventory Management, Team Leadership, Banqueting, Employee Coaching, Recruitment, Customer Service, Food Preparation, Operational Planning
Specialization
Candidates must have a culinary diploma, food safety certification, and 5-7 years of progressive experience in a club or restaurant setting. Physical ability to stand for long periods and lift up to 30 pounds is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Five Iron Golf NYC LLC
Boston, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Food Safety, Inventory Management, Staff Training, Culinary Expertise, Budget Management, Event Execution, Vendor Management, Google Suite, Restaurant Management Software, Communication, Interpersonal Skills, Time Management, Food Presentation, Hospitality, Scheduling
Specialization
Requires a culinary degree or professional certification and at least 2 years of culinary leadership experience in high-volume environments. Must be fluent in English and proficient in Google Suite and restaurant management software.
Experience Required
Minimum 2 year(s)