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Chef De Partie Jobs overseas

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Sous Chef at IHG Career
, , Australia - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Haccp, Team Development, Communication, Organization, Quality Control
Specialization
Requires 3-5 years of culinary experience in a leadership role and a Commercial Cookery qualification. Candidates must have experience with HACCP systems and the ability to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Starwood Hotels
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Kitchen Management, Menu Planning, Stock Control, Staff Supervision, Food Preparation, Hygiene And Safety Standards, Staff Development, Recipe Development, Food Waste Control, Operational Efficiency, Communication, Team Leadership
Specialization
Requires at least 2 years of experience as a Sous Chef, preferably within a luxury hotel brand. Must possess strong leadership skills, experience in stock management, and the flexibility to work in a 24-hour operation.
Experience Required
Minimum 2 year(s)
Cook/Chef at Encore Senior Living
Town of Sheboygan, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Meal Presentation, Menu Adaptation, Critical Thinking, Senior Care, Kitchen Cleanup, Food Storage
Specialization
Requires a high school diploma and is preferably one year of experience preparing food from scratch. Candidates must be at least 18 years old and possess a passion for working with seniors.
Sous Chef at Greene King
Acton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Fresh Ingredient Handling, Service Leadership, Team Development, Menu Execution, Food Quality Control, Operational Management
Specialization
Requires experience working with fresh, seasonal ingredients and the ability to independently open, close, and run kitchen services. Ideal for an experienced Sous Chef or a strong Chef de Partie ready for a leadership role.
Experience Required
Minimum 2 year(s)
Sous Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Staff Training, Health And Safety Compliance, Food Safety, Production Planning, Employee Relations, Interpersonal Communication, Problem Solving, Strategic Thinking, Resource Management, Quality Control, Operational Improvement
Specialization
Candidates must have previous experience as a Sous Chef and a passion for high-end cuisine. Strong leadership skills, meticulous attention to detail, and the ability to communicate effectively in English are required.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Exmouth, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Regulations, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Pressure Management, Meal Presentation, Communication, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Mentoring, Stock Management, Waste Control, Health And Safety, Menu Planning, Supplier Liaison, Event Catering, Team Leadership, Problem Solving, Communication Skills
Specialization
Requires previous experience as a Sous Chef in events, hotels, or high-end restaurants. Candidates must demonstrate strong kitchen management practices, innovative culinary ideas, and a deep understanding of Health and Safety.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Sustainability
Specialization
Ideally requires experience as an Executive or Head Chef within contract catering, specifically in independent education or high-profile business settings. Must possess strong leadership skills, financial management ability, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Sous Chef at Elior UK
Bromsgrove, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Coshh, Health & Safety, Customer Service, Menu Knowledge, Teamwork, Food Preparation
Specialization
Candidates should have previous kitchen experience and a genuine passion for food and customer service excellence. A team-player attitude and a focus on front-line service are essential.
Experience Required
Minimum 2 year(s)
Head Chef at RSL LIFECARE LIMITED
Dungog, New South Wales, Australia - Full Time
Skills Needed
Kitchen Leadership, Food Safety Management, Menu Planning, Modified Diet Catering, Haccp Compliance, Team Supervision, Cost Control, Quality Control, Customer Service, Staff Training, Food Preparation, Dietary Requirement Management
Specialization
Requires a Certificate 3 or 4 in Commercial Cookery, Food Safety Certification, and current knowledge of HACCP requirements. Candidates must demonstrate leadership experience in fast-paced environments and possess valid Police or NDIS checks.
Experience Required
Minimum 5 year(s)
Sous Chef at Elior UK
Oakham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Coshh, Health & Safety, Customer Service, Menu Knowledge, Teamwork, Food Preparation
Specialization
Candidates should have previous experience working in a kitchen and a genuine passion for food and customer service excellence. A team-player attitude and a focus on front-line operational success are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at The h.wood Group
West Hollywood, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Staff Supervision, Food Quality Assurance, Inventory Management, Fifo Rotation, Hiring And Training, Waste Reduction, Budget Management, Fine Dining Cooking, Plating, Mathematical Functions
Specialization
Requires a high school diploma or GED, with a preference for formal culinary training or an associate degree. Candidates should have 2-5 years of fine dining experience and a Manager Food Handlers Certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Odyssey Resorts
Two Harbors, Minnesota, United States - Full Time
Skills Needed
Adaptability, Flexibility, Creative Ability, Leadership, Teamwork, Safety, Sanitation, Guest Satisfaction
Specialization
A college degree is preferred but not required, with a minimum of three to five years of related experience or an acceptable equivalent combination of education and experience. Candidates should demonstrate adaptability, creativity, leadership, and adherence to safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, Kpi Management, Innovation, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting a team. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Expense Control, Team Leadership, Interpersonal Skills, Culinary Operations
Specialization
The candidate must be able to manage financial costs within the kitchen. They should possess strong interpersonal skills to foster a collaborative team environment.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Culinary Skills, Breakfast Service
Specialization
Requires 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Candidates must have existing working rights in New Zealand and the flexibility to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
, , Australia -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Leadership, Food Preparation, Menu Execution, Staff Supervision, Food Safety, HACCP, Team Development, Communication, Organization, Quality Control

Industry

Hospitality

Description
About the Role: We are seeking an experienced and passionate Sous Chef to support the day-to-day leadership of our kitchen operations. Working closely with the Executive Chef, you will play a key role in delivering exceptional dining experiences, maintaining the highest food quality standards, and leading a motivated team of culinary professionals. In this full-time role, you will oversee food preparation and service, assist with menu execution, supervise kitchen staff, and ensure strict compliance with food safety and hygiene standards. Your leadership skills, culinary expertise, and commitment to excellence will make you an integral part of our dynamic and professional Culinary Team.  What We Need From You: The ideal candidate will have: * 3–5 years’ culinary experience, including experience in a leadership or supervisory role (hotel experience highly desirable) * Strong experience across a variety of cooking techniques and kitchen operations * A Commercial Cookery qualification * Experience working with food safety systems such as HACCP * Demonstrated leadership and team development skills * Excellent communication and organizational skills * Strong attention to detail and commitment to quality * A positive, hands-on attitude and ability to perform under pressure   You must also be able to work a rotating roster, including late evenings, weekends, and public holidays, and hold valid Australian working rights. What We Offer Join our extraordinary world and experience a workplace where you can be yourself, share your ideas, support your personal growth and wellbeing, and be valued as part of an inspirational team. We reward your hard work with a range of benefits, including: * Paid birthday leave * Discounts across IHG Hotels & Resorts worldwide * Career Progression   Your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and the opportunity to transfer entitlements as you grow within the business. We’re proud to be IHG and we know you will be too.
Responsibilities
Support the day-to-day leadership of kitchen operations and work with the Executive Chef to deliver exceptional dining experiences. Oversee food preparation, service, and ensure strict compliance with hygiene and safety standards.
Sous Chef at IHG Career
, , Australia - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Haccp, Team Development, Communication, Organization, Quality Control
Specialization
Requires 3-5 years of culinary experience in a leadership role and a Commercial Cookery qualification. Candidates must have experience with HACCP systems and the ability to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Starwood Hotels
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Kitchen Management, Menu Planning, Stock Control, Staff Supervision, Food Preparation, Hygiene And Safety Standards, Staff Development, Recipe Development, Food Waste Control, Operational Efficiency, Communication, Team Leadership
Specialization
Requires at least 2 years of experience as a Sous Chef, preferably within a luxury hotel brand. Must possess strong leadership skills, experience in stock management, and the flexibility to work in a 24-hour operation.
Experience Required
Minimum 2 year(s)
Cook/Chef at Encore Senior Living
Town of Sheboygan, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Meal Presentation, Menu Adaptation, Critical Thinking, Senior Care, Kitchen Cleanup, Food Storage
Specialization
Requires a high school diploma and is preferably one year of experience preparing food from scratch. Candidates must be at least 18 years old and possess a passion for working with seniors.
Sous Chef at Greene King
Acton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Fresh Ingredient Handling, Service Leadership, Team Development, Menu Execution, Food Quality Control, Operational Management
Specialization
Requires experience working with fresh, seasonal ingredients and the ability to independently open, close, and run kitchen services. Ideal for an experienced Sous Chef or a strong Chef de Partie ready for a leadership role.
Experience Required
Minimum 2 year(s)
Sous Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Design, Food Cost Control, Quality Assurance, Staff Training, Health And Safety Compliance, Food Safety, Production Planning, Employee Relations, Interpersonal Communication, Problem Solving, Strategic Thinking, Resource Management, Quality Control, Operational Improvement
Specialization
Candidates must have previous experience as a Sous Chef and a passion for high-end cuisine. Strong leadership skills, meticulous attention to detail, and the ability to communicate effectively in English are required.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Exmouth, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Regulations, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene Standards, Safety Regulations, Pressure Management, Meal Presentation, Communication, Decision Making
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Mentoring, Stock Management, Waste Control, Health And Safety, Menu Planning, Supplier Liaison, Event Catering, Team Leadership, Problem Solving, Communication Skills
Specialization
Requires previous experience as a Sous Chef in events, hotels, or high-end restaurants. Candidates must demonstrate strong kitchen management practices, innovative culinary ideas, and a deep understanding of Health and Safety.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Sustainability
Specialization
Ideally requires experience as an Executive or Head Chef within contract catering, specifically in independent education or high-profile business settings. Must possess strong leadership skills, financial management ability, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Sous Chef at Elior UK
Bromsgrove, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Coshh, Health & Safety, Customer Service, Menu Knowledge, Teamwork, Food Preparation
Specialization
Candidates should have previous kitchen experience and a genuine passion for food and customer service excellence. A team-player attitude and a focus on front-line service are essential.
Experience Required
Minimum 2 year(s)
Head Chef at RSL LIFECARE LIMITED
Dungog, New South Wales, Australia - Full Time
Skills Needed
Kitchen Leadership, Food Safety Management, Menu Planning, Modified Diet Catering, Haccp Compliance, Team Supervision, Cost Control, Quality Control, Customer Service, Staff Training, Food Preparation, Dietary Requirement Management
Specialization
Requires a Certificate 3 or 4 in Commercial Cookery, Food Safety Certification, and current knowledge of HACCP requirements. Candidates must demonstrate leadership experience in fast-paced environments and possess valid Police or NDIS checks.
Experience Required
Minimum 5 year(s)
Sous Chef at Elior UK
Oakham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Coshh, Health & Safety, Customer Service, Menu Knowledge, Teamwork, Food Preparation
Specialization
Candidates should have previous experience working in a kitchen and a genuine passion for food and customer service excellence. A team-player attitude and a focus on front-line operational success are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at The h.wood Group
West Hollywood, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Staff Supervision, Food Quality Assurance, Inventory Management, Fifo Rotation, Hiring And Training, Waste Reduction, Budget Management, Fine Dining Cooking, Plating, Mathematical Functions
Specialization
Requires a high school diploma or GED, with a preference for formal culinary training or an associate degree. Candidates should have 2-5 years of fine dining experience and a Manager Food Handlers Certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Odyssey Resorts
Two Harbors, Minnesota, United States - Full Time
Skills Needed
Adaptability, Flexibility, Creative Ability, Leadership, Teamwork, Safety, Sanitation, Guest Satisfaction
Specialization
A college degree is preferred but not required, with a minimum of three to five years of related experience or an acceptable equivalent combination of education and experience. Candidates should demonstrate adaptability, creativity, leadership, and adherence to safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Budgeting, Financial Analysis, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety, Sustainability, Organizational Skills, Communication, Menu Creation, Kpi Management, Innovation, Leadership
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting a team. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Expense Control, Team Leadership, Interpersonal Skills, Culinary Operations
Specialization
The candidate must be able to manage financial costs within the kitchen. They should possess strong interpersonal skills to foster a collaborative team environment.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Culinary Skills, Breakfast Service
Specialization
Requires 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Candidates must have existing working rights in New Zealand and the flexibility to work weekends and public holidays.
Experience Required
Minimum 2 year(s)