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Chef De Partie Jobs overseas

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Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Quality Control, Sanitation Practices, Teamwork, Creativity, Customer Service, Time Management, Problem Solving, Attention To Detail, Communication
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should be able to work a flexible schedule, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Preparation, Cooking, Fine Dining, Mentoring, Teamwork, Communication, Professionalism, Attention To Detail, Problem Solving, Stamina, Cleanliness, Organization, Adaptability, Hospitality, Leadership, Initiative
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining kitchen and be able to communicate clearly. Physical stamina and the ability to work long hours are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Makeready LLC
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Food Preparation, Training, Sanitation Regulations, Safety Standards, Problem Solving, Attention To Detail
Specialization
Prior experience as a Sous Chef is highly preferred, along with excellent food preparation skills. A patient, understanding, and detailed personality with a keen eye for cleanliness and efficiency is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at 49th Street Restaurant LLC
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety Knowledge, Inventory Management, Mentorship, Expediting, Vendor Management, Meat Butchering, Fish Butchering, Communication, Time Management, Organization, Training, Recipe Documentation, Quality Control, Cost Control
Specialization
Candidates must have a high school diploma or GED and at least one year of previous kitchen experience, including a similar position. Strong organizational and communication skills are essential, along with experience in a high-volume Latin cuisine kitchen.
Experience Required
Minimum 2 year(s)
Sous Chef at Westlake Village Inn
Westlake Village, California, United States - Full Time
Skills Needed
Management Experience, Food Safety, Customer Focus, Menu Design, Staff Management, Budgeting, Problem Solving, Inventory Management, Health Standards, Culinary Leadership, Training, Food Quality, Service Education, Performance Evaluation, Team Motivation, Food Presentation
Specialization
Candidates should have at least 4 years of management experience in a culinary role and possess a Food Safety/Manager Certification. Strong skills in food product presentation, quality, and preparation are essential, along with the ability to manage staff and solve practical problems.
Experience Required
Minimum 5 year(s)
Sous Chef at American House
Sarasota, Florida, United States - Full Time
Skills Needed
Culinary Skills, Interpersonal Skills, Compassion, Supervisory Skills, Food Safety, Menu Planning, Hygiene, Sanitation, Creativity, Nutrition, Event Setup, Teamwork, Service Orientation, Cooking From Scratch, Banquet Operations, Catering Operations, Senior Living Experience
Specialization
Candidates must have basic culinary skills and a willingness to cook from scratch, along with evident interpersonal relationship skills and compassion to serve others. A minimum age of 18, passing a background check and TB test, and obtaining a Serve Safe Certification are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Creation, Food Safety Regulations, Inventory Management, Staff Training, Quality Control, Team Leadership, Sanitation Practices, Creativity, Collaboration, Seasonal Ingredients, Problem Solving, Time Management, Communication, Flexibility, Productivity
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates must be able to work a flexible schedule, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Innovation, Menu Development, Food Presentation, Team Leadership, Food Safety, Inventory Control, Communication Skills, Interpersonal Skills, Indian Cuisine, Rajasthani Specialties, Budget Management, Culinary Trends, Training And Mentoring, Supplier Collaboration, Fast Paced Environment, Detail Orientation
Specialization
Candidates should have a minimum of 5 years of experience in culinary operations and extensive knowledge of Indian cuisine, particularly Rajasthani specialties. A diploma from a reputable culinary school is preferred, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Coaching, Positive Attitude
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Time Management, Delegation, Organization, Problem Solving, Recipe Techniques, Food Cost Control, Service Management, Staff Supervision
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also have knowledge of safety, sanitation, and food handling processes.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Emory Healthcare
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking, Food Safety, Inventory Management, Regulatory Compliance, Mentorship, Team Coordination, International Cuisine, Trendy Cuisine, Cook/Chill Techniques, Statistical Recording
Specialization
Candidates must have an Associate's Degree in culinary arts or equivalent training and at least five years of experience in food service establishments. Proficiency in various cuisines and adherence to health regulations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Punch Bowl Social
Arlington, Virginia, United States - Full Time
Skills Needed
Positive Attitude, Passion For Making People Smile, High Quality Food And Beverage, Appreciation For Technique, Sense Of Adventure, Engaging Energy, Effective Communication, Team Management
Specialization
Candidates should have a positive attitude and a passion for high-quality food and beverage. Effective communication skills and the ability to engage with both back-of-house and front-of-house team members are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Culinary Activities, Kitchen Supervision, Food Quality Control, Hygiene Compliance, Inventory Management, Menu Development, Staff Training, Problem Solving, Communication, Team Leadership, Culinary Trends, Cost Control, Organization, Customer Service, Positive Attitude
Specialization
Candidates should have at least a high school or vocational diploma and extensive practical and managerial experience in the kitchen, with a minimum of 5 years required. Intermediate English proficiency and basic computer literacy are also necessary.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Presentation, Health Standards, Safety Standards, Cleanliness, Hygiene, Time Management, Pressure Handling
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Platschef at Svevia
Älvdalens kommun, , Sweden - Full Time
Skills Needed
Project Management, Budgeting, Production Planning, Safety Management, Environmental Management, Customer Relations, Leadership, Problem Solving, Planning, Organization, Communication, Construction Management, Team Collaboration, Quality Assurance, Contract Management, Cost Control
Specialization
Candidates must have extensive experience in construction and have led projects exceeding 50 million SEK. Proficiency in Swedish and a valid B driver's license are also required.
Experience Required
Minimum 10 year(s)
Demi Chef at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Kitchen Experience, Food Passion, Teamwork, Punctuality, Consistency, Adaptability, Safety Procedures, Hygiene Procedures
Specialization
Candidates must have prior kitchen experience and a passion for food, with a desire to grow within a dynamic brand. A playful and positive personality is essential, along with the ability to adapt in a high-energy environment.
Sous Chef at Accor
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Organization, Delegation, Training, Food Preparation, Quality Control, Team Motivation, Budget Management, Menu Development, Culinary Trends, Safety Standards, Communication, Productivity, Sustainability, Time Management, Adaptability
Specialization
Candidates must have at least 3 years of formal culinary education or equivalent experience, along with a minimum of 3 years in a leadership role. A passion for food, effective supervisory skills, and knowledge of culinary trends are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Kitchen Management, Staff Supervision, Training, Organizational Skills, Communication, Problem Solving, Knife Skills, Cooking Methods, Restaurant Software, Teamwork, Menu Development, Cost Control, Service Quality
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience with leadership responsibilities and a deep knowledge of culinary techniques. Strong organizational, communication, and problem-solving skills are essential, along with a working knowledge of restaurant software systems.
Experience Required
Minimum 2 year(s)
Sous Chef at Indaco Greenville
Georgetown, South Carolina, United States - Full Time
Skills Needed
Sous Chef, Food Quality, Team Management, Problem Resolution, Communication Skills, Organizational Skills, Financial Management, Service Standards, Guest Experience, Collaboration, Upscale Environment, Community Engagement, Strategic Planning, Budgeting, Labor Control, Internal Hospitality
Specialization
Candidates must have 2+ years of successful restaurant management experience and thrive in high-volume, upscale food-focused environments. Strong problem resolution and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

65000.0

Posted On

30 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Quality Control, Sanitation Practices, Teamwork, Creativity, Customer Service, Time Management, Problem Solving, Attention to Detail, Communication

Industry

Hospitality

Description
Company Description Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Resorts Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views. Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations. The targeted compensation range for this full time year round, exempt position with an annual salary range of $60,000-$65,000. The position offers a competitive compensation package presented by Auberge Collection. Job Description Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve. Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management. Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations. Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality. Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly. Qualifications Culinary Certificate or Degree Preferred. Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs. Experience at a luxury hospitality property. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. For more information: aubergeresorts.com/madeline Follow Madeline Hotel & Residences on Facebook and Instagram @MadelineAuberge #AlwaysAuberge.

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Responsibilities
Assist the Executive Chef in managing all aspects of kitchen operations and deliver exceptional dining experiences. Oversee food preparation activities and train kitchen staff to maintain high standards of quality and productivity.
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Quality Control, Sanitation Practices, Teamwork, Creativity, Customer Service, Time Management, Problem Solving, Attention To Detail, Communication
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should be able to work a flexible schedule, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Preparation, Cooking, Fine Dining, Mentoring, Teamwork, Communication, Professionalism, Attention To Detail, Problem Solving, Stamina, Cleanliness, Organization, Adaptability, Hospitality, Leadership, Initiative
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining kitchen and be able to communicate clearly. Physical stamina and the ability to work long hours are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Makeready LLC
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Food Preparation, Training, Sanitation Regulations, Safety Standards, Problem Solving, Attention To Detail
Specialization
Prior experience as a Sous Chef is highly preferred, along with excellent food preparation skills. A patient, understanding, and detailed personality with a keen eye for cleanliness and efficiency is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at 49th Street Restaurant LLC
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety Knowledge, Inventory Management, Mentorship, Expediting, Vendor Management, Meat Butchering, Fish Butchering, Communication, Time Management, Organization, Training, Recipe Documentation, Quality Control, Cost Control
Specialization
Candidates must have a high school diploma or GED and at least one year of previous kitchen experience, including a similar position. Strong organizational and communication skills are essential, along with experience in a high-volume Latin cuisine kitchen.
Experience Required
Minimum 2 year(s)
Sous Chef at Westlake Village Inn
Westlake Village, California, United States - Full Time
Skills Needed
Management Experience, Food Safety, Customer Focus, Menu Design, Staff Management, Budgeting, Problem Solving, Inventory Management, Health Standards, Culinary Leadership, Training, Food Quality, Service Education, Performance Evaluation, Team Motivation, Food Presentation
Specialization
Candidates should have at least 4 years of management experience in a culinary role and possess a Food Safety/Manager Certification. Strong skills in food product presentation, quality, and preparation are essential, along with the ability to manage staff and solve practical problems.
Experience Required
Minimum 5 year(s)
Sous Chef at American House
Sarasota, Florida, United States - Full Time
Skills Needed
Culinary Skills, Interpersonal Skills, Compassion, Supervisory Skills, Food Safety, Menu Planning, Hygiene, Sanitation, Creativity, Nutrition, Event Setup, Teamwork, Service Orientation, Cooking From Scratch, Banquet Operations, Catering Operations, Senior Living Experience
Specialization
Candidates must have basic culinary skills and a willingness to cook from scratch, along with evident interpersonal relationship skills and compassion to serve others. A minimum age of 18, passing a background check and TB test, and obtaining a Serve Safe Certification are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Creation, Food Safety Regulations, Inventory Management, Staff Training, Quality Control, Team Leadership, Sanitation Practices, Creativity, Collaboration, Seasonal Ingredients, Problem Solving, Time Management, Communication, Flexibility, Productivity
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates must be able to work a flexible schedule, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Innovation, Menu Development, Food Presentation, Team Leadership, Food Safety, Inventory Control, Communication Skills, Interpersonal Skills, Indian Cuisine, Rajasthani Specialties, Budget Management, Culinary Trends, Training And Mentoring, Supplier Collaboration, Fast Paced Environment, Detail Orientation
Specialization
Candidates should have a minimum of 5 years of experience in culinary operations and extensive knowledge of Indian cuisine, particularly Rajasthani specialties. A diploma from a reputable culinary school is preferred, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Coaching, Positive Attitude
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Durham, North Carolina, United States - Full Time
Skills Needed
Professional Cooking, Knife Handling, Safety, Sanitation, Food Handling, Communication, Team Leadership, Menu Development, Time Management, Delegation, Organization, Problem Solving, Recipe Techniques, Food Cost Control, Service Management, Staff Supervision
Specialization
Candidates must have a minimum of two years of experience in a fine dining restaurant and possess strong cooking and knife handling skills. They should also have knowledge of safety, sanitation, and food handling processes.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Emory Healthcare
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking, Food Safety, Inventory Management, Regulatory Compliance, Mentorship, Team Coordination, International Cuisine, Trendy Cuisine, Cook/Chill Techniques, Statistical Recording
Specialization
Candidates must have an Associate's Degree in culinary arts or equivalent training and at least five years of experience in food service establishments. Proficiency in various cuisines and adherence to health regulations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Punch Bowl Social
Arlington, Virginia, United States - Full Time
Skills Needed
Positive Attitude, Passion For Making People Smile, High Quality Food And Beverage, Appreciation For Technique, Sense Of Adventure, Engaging Energy, Effective Communication, Team Management
Specialization
Candidates should have a positive attitude and a passion for high-quality food and beverage. Effective communication skills and the ability to engage with both back-of-house and front-of-house team members are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Culinary Activities, Kitchen Supervision, Food Quality Control, Hygiene Compliance, Inventory Management, Menu Development, Staff Training, Problem Solving, Communication, Team Leadership, Culinary Trends, Cost Control, Organization, Customer Service, Positive Attitude
Specialization
Candidates should have at least a high school or vocational diploma and extensive practical and managerial experience in the kitchen, with a minimum of 5 years required. Intermediate English proficiency and basic computer literacy are also necessary.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Presentation, Health Standards, Safety Standards, Cleanliness, Hygiene, Time Management, Pressure Handling
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Platschef at Svevia
Älvdalens kommun, , Sweden - Full Time
Skills Needed
Project Management, Budgeting, Production Planning, Safety Management, Environmental Management, Customer Relations, Leadership, Problem Solving, Planning, Organization, Communication, Construction Management, Team Collaboration, Quality Assurance, Contract Management, Cost Control
Specialization
Candidates must have extensive experience in construction and have led projects exceeding 50 million SEK. Proficiency in Swedish and a valid B driver's license are also required.
Experience Required
Minimum 10 year(s)
Demi Chef at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Kitchen Experience, Food Passion, Teamwork, Punctuality, Consistency, Adaptability, Safety Procedures, Hygiene Procedures
Specialization
Candidates must have prior kitchen experience and a passion for food, with a desire to grow within a dynamic brand. A playful and positive personality is essential, along with the ability to adapt in a high-energy environment.
Sous Chef at Accor
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Organization, Delegation, Training, Food Preparation, Quality Control, Team Motivation, Budget Management, Menu Development, Culinary Trends, Safety Standards, Communication, Productivity, Sustainability, Time Management, Adaptability
Specialization
Candidates must have at least 3 years of formal culinary education or equivalent experience, along with a minimum of 3 years in a leadership role. A passion for food, effective supervisory skills, and knowledge of culinary trends are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Atlanta Botanical Garden Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Kitchen Management, Staff Supervision, Training, Organizational Skills, Communication, Problem Solving, Knife Skills, Cooking Methods, Restaurant Software, Teamwork, Menu Development, Cost Control, Service Quality
Specialization
Candidates should have a minimum of 3 years of progressive culinary experience with leadership responsibilities and a deep knowledge of culinary techniques. Strong organizational, communication, and problem-solving skills are essential, along with a working knowledge of restaurant software systems.
Experience Required
Minimum 2 year(s)
Sous Chef at Indaco Greenville
Georgetown, South Carolina, United States - Full Time
Skills Needed
Sous Chef, Food Quality, Team Management, Problem Resolution, Communication Skills, Organizational Skills, Financial Management, Service Standards, Guest Experience, Collaboration, Upscale Environment, Community Engagement, Strategic Planning, Budgeting, Labor Control, Internal Hospitality
Specialization
Candidates must have 2+ years of successful restaurant management experience and thrive in high-volume, upscale food-focused environments. Strong problem resolution and organizational skills are essential.
Experience Required
Minimum 2 year(s)