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Chef De Partie Jobs overseas

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Chef at PACIFIC CATCH INC
Tustin, California, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Management, Leadership, Supervision, Food Quality Control, Recipe Execution, Team Training, Inventory Management, Labor Cost Management, Financial Analysis, Knife Skills, Plate Presentation, Excel, Toast Pos, Open Table, Google Mail
Specialization
Candidates should possess a degree in culinary arts or restaurant management, preferred, along with a minimum of five years of leadership and management experience in a high-volume, full-service restaurant. Strong leadership, team motivation skills, exemplary knife skills, and proficiency with specific computer systems are mandatory.
Experience Required
Minimum 5 year(s)
Chef at SilverCrest
Eden Prairie, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Service Standards, Team Training, Safety Assurance, Dining Area Management, Culinary Team Support, Serve Safe Certification
Specialization
Candidates should ideally possess a high school diploma or GED, with college courses or culinary school being preferred, alongside 2-3 years of Chef or Cook experience. A mandatory requirement is holding a Serve Safe Certification.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Hessle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Adaptability, Pressure Handling
Specialization
Candidates must possess a passion for creating perfect, well-presented dishes and thrive under pressure in a fast-paced kitchen environment. Essential requirements include the ability to work effectively as part of a team, maintain standards, and show willingness to learn new skills and assist in various kitchen areas.
Chef at Greene King
Littlewick Green, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals, the ability to work effectively under pressure in a busy kitchen environment, and a willingness to collaborate and learn new skills across different kitchen areas. Maintaining hygiene and safety is paramount.
Chef at Greene King
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Adaptability, Learning New Skills
Specialization
Candidates must possess a strong passion for creating perfect dishes and thrive in a fast-paced service environment, demonstrating the ability to work well under pressure as part of a team. Essential qualities include a commitment to delivering tasty, well-presented meals and a willingness to be flexible and learn new skills within the kitchen.
Chef at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Meal Preparation, Staff Leadership, Following Instructions, Multi Tasking, Ingredient Usage, Cooking Techniques, Detail Oriented, Recipe Adherence, Fast Paced Environment, Adaptability, Menu Learning
Specialization
Applicants must possess a minimum of two years of fine dining experience, with a culinary background preferred, and be capable of following strict recipes while maintaining cleanliness. Candidates should be comfortable in a fast-paced setting, eager to learn the menu, adaptable to different kitchen roles, and maintain a positive attitude.
Experience Required
Minimum 2 year(s)
chef at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in producing great quality food. They should be self-motivated and comfortable working both individually and as part of a team, with a passion for customer service.
Chef at SilverCrest
New Brighton, Minnesota, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Training, Customer Service, Time Management, Communication, Organization, Attention To Detail
Specialization
Candidates need a high school diploma or GED, with college courses or culinary school preferred. They should have 2-3 years of Chef/Cook experience and a Serve Safe Certification.
Experience Required
Minimum 2 year(s)
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Menu Knowledge
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in different kitchen areas as needed is also essential.
Chef at Busy Bees Global
Glenroy, New South Wales, Australia - Full Time
Skills Needed
Meal Planning, Food Preparation, Dietary Requirements, Food Safety Standards, Stock Management, Allergy Catering, Collaboration, Commercial Cookery, Food Safety Supervision, Nutrition Knowledge, Organizational Skills, Time Management, Teamwork, Working With Children Check
Specialization
Candidates must possess a Certificate III in Commercial Cookery or equivalent, and ideally have experience in a childcare setting along with sound knowledge of nutrition for young children. A valid Working with Children Check for Victoria is a mandatory requirement.
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulation Adherence, Team Communication, Time Management, Product Knowledge, Menu Knowledge, Pressure Handling, Teamwork, Skill Acquisition
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment as part of a team. A willingness to be proactive, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulation Adherence, Clear Communication, Teamwork, Pressure Handling, Product Knowledge, Menu Updates
Specialization
Candidates must possess a passion for creating perfectly presented and tasty dishes consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently and have the ability to work effectively under pressure as part of a team in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas when needed is also required.
Chef at Greene King
Epping Forest, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently and demonstrate the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at Greene King
Billericay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently and have the ability to work effectively under pressure within a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at The Salvation Army
Collaroy Beach, New South Wales, Australia - Full Time
Skills Needed
Cooking, Bulk Cooking, Baking, Supervising, Training, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Dietary Requirements, Allergen Management
Specialization
Candidates must have a Certificate III in Commercial Cookery or equivalent and 2-3 years of experience in a commercial kitchen or volume catering environment. A sound understanding of dietary requirements and allergen management is also required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
Masham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at PACIFIC CATCH INC
Tustin, California, United States -
Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

39.0

Posted On

24 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Restaurant Management, Leadership, Supervision, Food Quality Control, Recipe Execution, Team Training, Inventory Management, Labor Cost Management, Financial Analysis, Knife Skills, Plate Presentation, Excel, Toast POS, Open Table, Google Mail

Industry

Restaurants

Description
Description Chef We are looking for Experienced Chefs that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment. REPORTS TO General Manager SCHEDULE This is a full-time, hourly position, working a 40-hour week, plus 7.5 hours of scheduled overtime.This position will work an average of 5 hours of overtime per week based on company needs; the pay scale provided includes the expected overtime rate. However, please be aware that there is no guarantee of hours for any Pacific Catch employee, as hours will be distributed based on business needs and may vary accordingly. RESPONSIBILITIES Oversee and supervise day-to-day culinary operations Line checks, ensuring freshness and quality of ingredients Maintains proper kitchen culture and a professional environment Executes and maintains seasonal prep and dish recipes Work with General Manager and management team to create a memorable experience for guests and team members Educate, train, coach, and inspire growth for all team members Cross train BOH and FOH team members Supervise the coordination and maintenance of kitchen equipment Monitor and manage ordering, inventory, and control food waste Manage scheduling and labor costs for BOH Supervise and ensure proper onboarding of new BOH team members Supervise and coordinate food and kitchenware needs Participate in Pacific Catch outreach and community involvement programs Completion of daily, weekly, and monthly operational, administrative, and HR-related duties Review and understand P&L statements, always looking for opportunities to improve sales or manage costs Requirements QUALIFICATIONS Degree in culinary arts and/or restaurant management preferred Five years BOH leadership and management experience in a high volume, full-service restaurant Lead by example, be team focused and able to motivate your team Computer skills in Excel, Toast POS, Open Table, Google Mail, and calendars Must possess exemplary knife skills and the ability to coach/train others Ensure plate presentation meets the standards and excites our guests Demonstrated success in managing people and strong leadership skill English proficient, bi-lingual a plus PHYSICAL Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length. Must be able to reach, bend, stoop and frequently lift up to 25 pounds.
Responsibilities
The Chef is responsible for overseeing all day-to-day culinary operations, including line checks, maintaining quality, executing recipes, and managing kitchen culture. This role also involves educating, training, and coaching team members, supervising coordination of equipment, and managing ordering and labor costs.
Chef at PACIFIC CATCH INC
Tustin, California, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Management, Leadership, Supervision, Food Quality Control, Recipe Execution, Team Training, Inventory Management, Labor Cost Management, Financial Analysis, Knife Skills, Plate Presentation, Excel, Toast Pos, Open Table, Google Mail
Specialization
Candidates should possess a degree in culinary arts or restaurant management, preferred, along with a minimum of five years of leadership and management experience in a high-volume, full-service restaurant. Strong leadership, team motivation skills, exemplary knife skills, and proficiency with specific computer systems are mandatory.
Experience Required
Minimum 5 year(s)
Chef at SilverCrest
Eden Prairie, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Service Standards, Team Training, Safety Assurance, Dining Area Management, Culinary Team Support, Serve Safe Certification
Specialization
Candidates should ideally possess a high school diploma or GED, with college courses or culinary school being preferred, alongside 2-3 years of Chef or Cook experience. A mandatory requirement is holding a Serve Safe Certification.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Hessle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Adaptability, Pressure Handling
Specialization
Candidates must possess a passion for creating perfect, well-presented dishes and thrive under pressure in a fast-paced kitchen environment. Essential requirements include the ability to work effectively as part of a team, maintain standards, and show willingness to learn new skills and assist in various kitchen areas.
Chef at Greene King
Littlewick Green, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals, the ability to work effectively under pressure in a busy kitchen environment, and a willingness to collaborate and learn new skills across different kitchen areas. Maintaining hygiene and safety is paramount.
Chef at Greene King
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Adaptability, Learning New Skills
Specialization
Candidates must possess a strong passion for creating perfect dishes and thrive in a fast-paced service environment, demonstrating the ability to work well under pressure as part of a team. Essential qualities include a commitment to delivering tasty, well-presented meals and a willingness to be flexible and learn new skills within the kitchen.
Chef at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Meal Preparation, Staff Leadership, Following Instructions, Multi Tasking, Ingredient Usage, Cooking Techniques, Detail Oriented, Recipe Adherence, Fast Paced Environment, Adaptability, Menu Learning
Specialization
Applicants must possess a minimum of two years of fine dining experience, with a culinary background preferred, and be capable of following strict recipes while maintaining cleanliness. Candidates should be comfortable in a fast-paced setting, eager to learn the menu, adaptable to different kitchen roles, and maintain a positive attitude.
Experience Required
Minimum 2 year(s)
chef at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in producing great quality food. They should be self-motivated and comfortable working both individually and as part of a team, with a passion for customer service.
Chef at SilverCrest
New Brighton, Minnesota, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Training, Customer Service, Time Management, Communication, Organization, Attention To Detail
Specialization
Candidates need a high school diploma or GED, with college courses or culinary school preferred. They should have 2-3 years of Chef/Cook experience and a Serve Safe Certification.
Experience Required
Minimum 2 year(s)
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations Adherence, Clear Communication, Teamwork, Working Under Pressure, Menu Knowledge
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in different kitchen areas as needed is also essential.
Chef at Busy Bees Global
Glenroy, New South Wales, Australia - Full Time
Skills Needed
Meal Planning, Food Preparation, Dietary Requirements, Food Safety Standards, Stock Management, Allergy Catering, Collaboration, Commercial Cookery, Food Safety Supervision, Nutrition Knowledge, Organizational Skills, Time Management, Teamwork, Working With Children Check
Specialization
Candidates must possess a Certificate III in Commercial Cookery or equivalent, and ideally have experience in a childcare setting along with sound knowledge of nutrition for young children. A valid Working with Children Check for Victoria is a mandatory requirement.
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulation Adherence, Team Communication, Time Management, Product Knowledge, Menu Knowledge, Pressure Handling, Teamwork, Skill Acquisition
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment as part of a team. A willingness to be proactive, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulation Adherence, Clear Communication, Teamwork, Pressure Handling, Product Knowledge, Menu Updates
Specialization
Candidates must possess a passion for creating perfectly presented and tasty dishes consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently and have the ability to work effectively under pressure as part of a team in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas when needed is also required.
Chef at Greene King
Epping Forest, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Clear Communication, Teamwork, Working Under Pressure, Learning New Skills
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently and demonstrate the ability to work effectively under pressure in a busy kitchen environment. A willingness to be proactive, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at Greene King
Billericay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently and have the ability to work effectively under pressure within a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Adaptability
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at The Salvation Army
Collaroy Beach, New South Wales, Australia - Full Time
Skills Needed
Cooking, Bulk Cooking, Baking, Supervising, Training, Food Safety, Hygiene Standards, Inventory Management, Stock Rotation, Dietary Requirements, Allergen Management
Specialization
Candidates must have a Certificate III in Commercial Cookery or equivalent and 2-3 years of experience in a commercial kitchen or volume catering environment. A sound understanding of dietary requirements and allergen management is also required.
Experience Required
Minimum 2 year(s)
Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in different areas of the kitchen is also important.
Chef at Greene King
Masham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.