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Chef De Partie Jobs overseas

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Sous Chef at Ameristar Casino Hotel Vicksburg
East Chicago, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Menu Production, Budget Compliance, Customer Service, Inventory Management, Quality Assurance, Regulatory Compliance, Microsoft Office, Conflict Resolution, Written Communication, Verbal Communication
Specialization
Requires an associate degree in Culinary arts or equivalent experience with at least two years of culinary and one year of supervisory experience. Must be proficient in Microsoft Office and capable of working flexible shifts including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Insight, Team Mentoring, Quality Control, Portioning, Food Presentation, Staff Hiring, Sushi Preparation
Specialization
Requires at least two years of leadership experience in a high-volume kitchen. Previous Sous Chef experience and a passion for sushi are preferred, and candidates must complete a tasting.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Hygiene Standards, Whs Compliance, Haccp, Menu Planning, Recipe Development, Teamwork, Communication, Kitchen Management
Specialization
Requires previous experience as a Demi Chef and a Certificate III in Commercial Cookery or equivalent. Candidates must have a strong understanding of HACCP and OH&S requirements and the flexibility to work rotating shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Fresh Food Cooking, Stock Control, Food Safety, Kitchen Compliance, Team Leadership, Menu Execution, Organizational Skills, Attention To Detail, Seasonal Ingredient Management
Specialization
Requires 1-2 years of experience in a fresh food kitchen with a passion for seasonal ingredients. Candidates must have a solid understanding of kitchen compliance and the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Sous Chef at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Management, Staff Training, Health And Safety Compliance, Budget Management, Recipe Costing, Portion Control, Inventory Management, Team Leadership, Banqueting, Employee Coaching, Recruitment, Customer Service, Food Preparation, Operational Planning
Specialization
Candidates must have a culinary diploma, food safety certification, and 5-7 years of progressive experience in a club or restaurant setting. Physical ability to stand for long periods and lift up to 30 pounds is required.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Hygiene Standards, Haccp, Whs Compliance, Teamwork, Communication, Menu Planning, Recipe Development, Kitchen Management
Specialization
Requires previous experience as a Demi Chef and a Certificate III in Commercial Cookery or equivalent. Candidates must have a strong understanding of HACCP and OH&S requirements and the flexibility to work rotating shifts.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Sous Chef at RAC Ningaloo Reef Resort
Coral Bay, Western Australia, Australia - Full Time
Skills Needed
Kitchen Operations, Team Supervision, Menu Planning, Stock Control, Supplier Management, Food Safety Compliance, Whs Standards, Staff Training, Culinary Leadership, Rostering
Specialization
Requires a Certificate III in Commercial Cookery and proven experience as a Sous Chef or in a senior culinary role. Must possess strong leadership skills and a valid National Police Clearance.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Writtle, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, High Volume Food Operation, Stock Control, Food Cost Management, People Management, Food Safety, Hygiene Compliance, Menu Delivery, Team Development, Operational Discipline
Specialization
Proven experience leading a high-volume, fresh food kitchen environment with strong leadership and people management skills. Must possess a deep understanding of kitchen organization, food safety, and commercial performance.
Experience Required
Minimum 5 year(s)
Sous Chef at Five Iron Golf NYC LLC
Boston, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Food Safety, Inventory Management, Staff Training, Culinary Expertise, Budget Management, Event Execution, Vendor Management, Google Suite, Restaurant Management Software, Communication, Interpersonal Skills, Time Management, Food Presentation, Hospitality, Scheduling
Specialization
Requires a culinary degree or professional certification and at least 2 years of culinary leadership experience in high-volume environments. Must be fluent in English and proficient in Google Suite and restaurant management software.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Haccp, Inventory Management, Menu Planning, Cost Control, Staff Training, Time Management, Communication, Food Presentation, Sanitation Standards
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume hotel environment. Strong leadership skills and in-depth knowledge of HACCP or equivalent food safety standards are required.
Experience Required
Minimum 5 year(s)
Sous Chef at IHG Career
Fagu, Himachal Pradesh, India - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Menu Development, Portion Control, Inventory Management, Cost Control, Staff Training, Hygiene Standards, Budgeting, Team Coordination, Guest Experience Management
Specialization
The candidate must be able to lead a kitchen team, manage financial targets, and ensure strict adherence to food safety and sanitation regulations. Experience in menu costing, staff development, and operational coordination is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Marriott International
Bloomington, Minnesota, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Preparation, Inventory Management, Cost Control, Scheduling, Basic Computer Skills, Mathematical Skills, Plate Presentation, Knife Skills, Health Code Compliance, Communication Skills, Training
Specialization
Requires thorough knowledge of hot and cold food preparation, sanitation standards, and basic mathematical and computer skills. Must be physically capable of lifting up to 50 lbs and working in extreme temperature environments.
Experience Required
Minimum 5 year(s)
Head chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Quality Control, Team Management, Inventory Management, Cost Control, Food Safety, Kitchen Hygiene, Staff Training, Communication, Organizational Skills, Food Presentation
Specialization
Requires proven experience as a Head Chef or experienced Sous Chef with relevant hospitality qualifications. Must possess strong knowledge of food safety standards and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
, Colorado, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Roseville, California, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Staff Training, Staff Supervision, Food Safety, Inventory Management, Ordering, Scheduling, Cost Control, Fine Dining, Kitchen Administration, Human Resources
Specialization
Requires at least 2 years of experience as a Sous Chef, Kitchen Manager, or Supervisor. Candidates must have a flexible schedule and a professional communication style, with fine dining experience preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Wokingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing busy kitchens and a proven track record of training high-performing teams. A strong ability to work under pressure and a keen eye for food presentation are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Sanitation Standards, Inventory Management, Supply Chain Optimization, Menu Execution, Multicultural Team Management, Gastronomy, Dietary Preference Knowledge, Allergen Management, Communication Skills, Guest Service, Cooking Techniques, Team Mentoring, Hygiene Standards
Specialization
Requires proven previous experience as a Sous Chef within the cruise industry and a track record of managing large-scale kitchen operations. Candidates must be fluent in English and possess strong leadership skills to work effectively in a dynamic, multicultural environment.
Experience Required
Minimum 5 year(s)
Head Chef at Five Iron Golf NYC LLC
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Inventory Management, Food Safety Compliance, Staff Mentoring, Budget Management, Event Planning, Vendor Relations, Recipe Testing, Hospitality Management, Google Suite, Restaurant Management Software, Communication, Interpersonal Skills, Team Building
Specialization
Requires a culinary degree or professional certification with at least 5 years of leadership experience in high-volume environments. Must be fluent in English and proficient in restaurant management software and Google Suite.
Experience Required
Minimum 5 year(s)
Sous Chef at Ameristar Casino Hotel Vicksburg
East Chicago, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

0.0

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Staff Supervision, Menu Production, Budget Compliance, Customer Service, Inventory Management, Quality Assurance, Regulatory Compliance, Microsoft Office, Conflict Resolution, Written Communication, Verbal Communication

Industry

Gambling Facilities and Casinos

Description
WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction. Produces menu items as listed in each restaurant; follows all prep lists, and ensures kitchens are stocked and ready for service. Responsible for supporting compliance to departmental budgets. Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management. Maintains strict confidentiality in all departmental and company matters. BRING US YOUR BEST. Associate degree (A.A.) in Culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience. Minimum one (1) year of previous supervisory experience required. Must have excellent written and verbal communication skills; must be fluent and literate in English. Must be proficient in Microsoft Office applications (Excel, Word, and Outlook). Ability to maintain a high level of confidentiality and professionalism. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Ability to work collaboratively and communicate effectively with team members at all levels of the organization. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Must have the ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner. Ability to work all shifts, including nights, weekends, and holidays, as business needs dictate. STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer
Responsibilities
Provide daily supervision to kitchen staff and ensure the production of menu items according to standards. Support operational goals, monitor profit objectives, and maintain health department compliance.
Sous Chef at Ameristar Casino Hotel Vicksburg
East Chicago, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Menu Production, Budget Compliance, Customer Service, Inventory Management, Quality Assurance, Regulatory Compliance, Microsoft Office, Conflict Resolution, Written Communication, Verbal Communication
Specialization
Requires an associate degree in Culinary arts or equivalent experience with at least two years of culinary and one year of supervisory experience. Must be proficient in Microsoft Office and capable of working flexible shifts including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Insight, Team Mentoring, Quality Control, Portioning, Food Presentation, Staff Hiring, Sushi Preparation
Specialization
Requires at least two years of leadership experience in a high-volume kitchen. Previous Sous Chef experience and a passion for sushi are preferred, and candidates must complete a tasting.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Hygiene Standards, Whs Compliance, Haccp, Menu Planning, Recipe Development, Teamwork, Communication, Kitchen Management
Specialization
Requires previous experience as a Demi Chef and a Certificate III in Commercial Cookery or equivalent. Candidates must have a strong understanding of HACCP and OH&S requirements and the flexibility to work rotating shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
City of London, England, United Kingdom - Full Time
Skills Needed
Fresh Food Cooking, Stock Control, Food Safety, Kitchen Compliance, Team Leadership, Menu Execution, Organizational Skills, Attention To Detail, Seasonal Ingredient Management
Specialization
Requires 1-2 years of experience in a fresh food kitchen with a passion for seasonal ingredients. Candidates must have a solid understanding of kitchen compliance and the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Sous Chef at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Management, Staff Training, Health And Safety Compliance, Budget Management, Recipe Costing, Portion Control, Inventory Management, Team Leadership, Banqueting, Employee Coaching, Recruitment, Customer Service, Food Preparation, Operational Planning
Specialization
Candidates must have a culinary diploma, food safety certification, and 5-7 years of progressive experience in a club or restaurant setting. Physical ability to stand for long periods and lift up to 30 pounds is required.
Experience Required
Minimum 5 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Hygiene Standards, Haccp, Whs Compliance, Teamwork, Communication, Menu Planning, Recipe Development, Kitchen Management
Specialization
Requires previous experience as a Demi Chef and a Certificate III in Commercial Cookery or equivalent. Candidates must have a strong understanding of HACCP and OH&S requirements and the flexibility to work rotating shifts.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Sous Chef at RAC Ningaloo Reef Resort
Coral Bay, Western Australia, Australia - Full Time
Skills Needed
Kitchen Operations, Team Supervision, Menu Planning, Stock Control, Supplier Management, Food Safety Compliance, Whs Standards, Staff Training, Culinary Leadership, Rostering
Specialization
Requires a Certificate III in Commercial Cookery and proven experience as a Sous Chef or in a senior culinary role. Must possess strong leadership skills and a valid National Police Clearance.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Writtle, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Quality Control, Hygiene And Safety Compliance, Pressure Management, Menu Presentation, Communication, Decision Making, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, High Volume Food Operation, Stock Control, Food Cost Management, People Management, Food Safety, Hygiene Compliance, Menu Delivery, Team Development, Operational Discipline
Specialization
Proven experience leading a high-volume, fresh food kitchen environment with strong leadership and people management skills. Must possess a deep understanding of kitchen organization, food safety, and commercial performance.
Experience Required
Minimum 5 year(s)
Sous Chef at Five Iron Golf NYC LLC
Boston, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Food Safety, Inventory Management, Staff Training, Culinary Expertise, Budget Management, Event Execution, Vendor Management, Google Suite, Restaurant Management Software, Communication, Interpersonal Skills, Time Management, Food Presentation, Hospitality, Scheduling
Specialization
Requires a culinary degree or professional certification and at least 2 years of culinary leadership experience in high-volume environments. Must be fluent in English and proficient in Google Suite and restaurant management software.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Haccp, Inventory Management, Menu Planning, Cost Control, Staff Training, Time Management, Communication, Food Presentation, Sanitation Standards
Specialization
Candidates must have proven experience as a Sous Chef or Senior Chef de Partie in a high-volume hotel environment. Strong leadership skills and in-depth knowledge of HACCP or equivalent food safety standards are required.
Experience Required
Minimum 5 year(s)
Sous Chef at IHG Career
Fagu, Himachal Pradesh, India - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Menu Development, Portion Control, Inventory Management, Cost Control, Staff Training, Hygiene Standards, Budgeting, Team Coordination, Guest Experience Management
Specialization
The candidate must be able to lead a kitchen team, manage financial targets, and ensure strict adherence to food safety and sanitation regulations. Experience in menu costing, staff development, and operational coordination is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Marriott International
Bloomington, Minnesota, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Preparation, Inventory Management, Cost Control, Scheduling, Basic Computer Skills, Mathematical Skills, Plate Presentation, Knife Skills, Health Code Compliance, Communication Skills, Training
Specialization
Requires thorough knowledge of hot and cold food preparation, sanitation standards, and basic mathematical and computer skills. Must be physically capable of lifting up to 50 lbs and working in extreme temperature environments.
Experience Required
Minimum 5 year(s)
Head chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Quality Control, Team Management, Inventory Management, Cost Control, Food Safety, Kitchen Hygiene, Staff Training, Communication, Organizational Skills, Food Presentation
Specialization
Requires proven experience as a Head Chef or experienced Sous Chef with relevant hospitality qualifications. Must possess strong knowledge of food safety standards and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Compass Group
, Colorado, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Cost Control, Food Production, Sanitation, Microsoft Office, Staff Supervision, Batch Cooking, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Roseville, California, United States - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Staff Training, Staff Supervision, Food Safety, Inventory Management, Ordering, Scheduling, Cost Control, Fine Dining, Kitchen Administration, Human Resources
Specialization
Requires at least 2 years of experience as a Sous Chef, Kitchen Manager, or Supervisor. Candidates must have a flexible schedule and a professional communication style, with fine dining experience preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Wokingham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing busy kitchens and a proven track record of training high-performing teams. A strong ability to work under pressure and a keen eye for food presentation are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at MSC Cruises
, , - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Sanitation Standards, Inventory Management, Supply Chain Optimization, Menu Execution, Multicultural Team Management, Gastronomy, Dietary Preference Knowledge, Allergen Management, Communication Skills, Guest Service, Cooking Techniques, Team Mentoring, Hygiene Standards
Specialization
Requires proven previous experience as a Sous Chef within the cruise industry and a track record of managing large-scale kitchen operations. Candidates must be fluent in English and possess strong leadership skills to work effectively in a dynamic, multicultural environment.
Experience Required
Minimum 5 year(s)
Head Chef at Five Iron Golf NYC LLC
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Inventory Management, Food Safety Compliance, Staff Mentoring, Budget Management, Event Planning, Vendor Relations, Recipe Testing, Hospitality Management, Google Suite, Restaurant Management Software, Communication, Interpersonal Skills, Team Building
Specialization
Requires a culinary degree or professional certification with at least 5 years of leadership experience in high-volume environments. Must be fluent in English and proficient in restaurant management software and Google Suite.
Experience Required
Minimum 5 year(s)