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Chef De Partie Jobs overseas

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Sous Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Quality, Kitchen Management, Inventory Management, Team Leadership, Communication, Mentoring, Sanitation Standards, Recipe Adherence, Financial Accuracy, Staffing, Problem Solving, Professionalism, Trust Building, Detail Orientation, Culinary Skills
Specialization
The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Cooking, Food Presentation, Hygiene Maintenance, Problem Solving, Time Management, Collaboration, Adaptability, Customer Service, Attention To Detail
Specialization
Candidates should have the ability to work under pressure and a passion for delivering well-presented meals. Being a role model for the team and adapting to challenges during service is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott Courtyard WilkesBarreArena
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Quality Control, Interpersonal Skills, Creativity, Operational Management, Employee Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Teamwork, Customer Service, Cooking Methods, Cuisines, Ingredients, Equipment, Sanitation Standards, Menu Planning, Food Safety, Communication, Staff Management, Problem Solving, Time Management, Presentation Skills, Training, Inventory Management
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering, with a culinary degree being a plus. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Collaboration, Positive Attitude
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Cleanliness, Mentoring, Teamwork, Cooking Skills, Safety Standards, Sanitation Standards, Scheduling, Training, Professional Relationships, Culinary Tasks, Company Policies, Supervisory Skills, Personal Hygiene, Neat Appearance
Specialization
Candidates should have a minimum of SPM qualification or a culinary course graduate with at least 2 years of experience in a similar role. Proficiency in basic cooking skills and excellent cooperation skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Energy, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Team Management, Menu Planning, Quality Control, Hygiene Standards, Communication, Culinary Skills, Problem Solving
Specialization
Candidates should have a minimum of primary school education and preferably additional culinary certifications. A minimum of 3 years of relevant experience is required, along with proficiency in English and possibly other languages.
Experience Required
Minimum 2 year(s)
Sous Chef at Cactus
Seattle, Washington, United States - Full Time
Skills Needed
Leadership, Teamwork, Communication, Kitchen Management, Financial Acumen, Training, Coaching, Detail Orientation, Problem Solving, Motivation, Accountability, Organization, Guest Focus, Self Motivation, Positive Attitude, Professionalism
Specialization
Candidates should have 1-3 years of high-volume, upscale Chef/Sous Chef experience with a strong track record of career growth. They must possess strong leadership traits, be detail-oriented, and have proficiency in MS Office.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Si Sunthon, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Quality Control, Customer Service, Problem Solving, Cooking, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Grecotel
Kos, South Aegean, Greece - Full Time
Skills Needed
Sous Chef, Menu Development, Team Management, Health Regulations, Inventory Management, Food Preparation, Quality Control, Communication Skills, Eastern Mediterranean Cuisine, Training, Fast Paced Environment, Sanitation, Kitchen Operations, Ordering Supplies, Presentation
Specialization
Candidates should have 3+ years of experience as a Sous Chef in a luxury hotel or resort setting, with knowledge of Eastern Mediterranean cuisine considered an asset. Strong communication skills and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Cactus
Bellevue, Washington, United States - Full Time
Skills Needed
Leadership, Teamwork, Communication, Kitchen Management, Financial Acumen, Training, Coaching, Detail Oriented, Problem Solving, Positive Attitude, Motivation, Accountability, Organization, Guest Focus, Self Motivation, High Energy
Specialization
Candidates should have 1-3 years of high volume, upscale Chef/Sous Chef experience with a strong track record of career growth. They must possess strong leadership traits, be detail-oriented, and have proficiency in MS Office, with bilingual skills in English and Spanish being a plus.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Point Reyes Farmstead Cheese Company
Point Reyes Station, California, United States - Full Time
Skills Needed
Menu Planning, Recipe Development, Event Execution, Team Leadership, Kitchen Operations, Food Safety, Inventory Management, Cost Control, Communication, Time Management, Organization, Adaptability, Teamwork, Farm To Table Cooking, Cheese Centric Cooking, Supervisory Role
Specialization
Candidates need a culinary degree or equivalent professional kitchen experience, coupled with at least 2-3 years of cooking experience, including time in a supervisory capacity. Strong leadership, communication, time management skills, and the ability to remain calm under pressure are essential for this hands-on position.
Experience Required
Minimum 2 year(s)
Demi Chef at RACV
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, A La Carte Experience, Food Quality, Food Presentation, Hospitality, Cooking, Teamwork, Flexibility
Specialization
Candidates should have recognized culinary training or equivalent experience and previous experience in an a la carte restaurant. A passion for cuisine and the ability to work a flexible 7-day roster, including weekends, is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Development, Food Preparation, Presentation Skills, Hygiene Standards, Food Safety, Kitchen Organisation, Stock Management, Cost Control, Training, Communication, Creativity, Attention To Detail, Calm Under Pressure, Motivation, Collaboration
Specialization
Candidates should have 3-5 years of experience in a senior kitchen role and possess strong organizational skills and a passion for food. They must also be able to work well under pressure and communicate effectively with the team.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Carolina, , Puerto Rico - Full Time
Skills Needed
Culinary Skills, Food Preparation, Quality Control, Training Staff, Food Specifications, Portion Control, Sanitation, Cost Control, Guest Satisfaction, Bilingual Communication
Specialization
A BA Degree in Culinary or a related area is required, along with the ability to speak English and Spanish. Food and beverage experience in a related field is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Culinary Arts, Leadership, Food Safety, Team Supervision, Menu Development, Cost Control, Inventory Management, Communication, Organization, Attention To Detail, Sustainability, Guest Experience, Haccp Standards, Culinary Innovation, Time Optimization, Quality Control
Specialization
Candidates should have a degree or diploma in Culinary Arts and a minimum of 5 years of professional culinary experience, including at least 3 years in a leadership role. Strong knowledge of modern cooking techniques, food safety regulations, and team management is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Residence Inn by Marriott Bothell
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Quality Control, Customer Service, Coaching, Decorative Food Displays, Portion Control, Safety Procedures, Kitchen Management
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Hilton Hotels & Resorts
Cairo, Cairo, Egypt - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi Tasking, Positive Attitude, Ability To Work Under Pressure
Specialization
Candidates should have relevant qualifications and strong supervisory skills, along with a creative approach to food production. Previous kitchen experience in a similar role is advantageous.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Service Orientation, Attention To Detail, Team Player, Motivator, Self Starter, Hygiene Standards, Food Safety, Culinary Skills, Problem Solving, Time Management, Stress Management
Specialization
Candidates should have a minimum of primary school education and preferably additional culinary certifications. A minimum of 2 years of relevant experience and proficiency in English are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Postino WineCafe
Phoenix, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

0.0

Posted On

14 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality, Kitchen Management, Inventory Management, Team Leadership, Communication, Mentoring, Sanitation Standards, Recipe Adherence, Financial Accuracy, Staffing, Problem Solving, Professionalism, Trust Building, Detail Orientation, Culinary Skills

Industry

Restaurants

Description
Description WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united. Be Authentic and Humble Act with Integrity Bring Good Energy Achieve as a Team Get Extraordinary Results Inspire with Hospitality ABOUT THE SOUS CHEF ROLE As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. This position is responsible for the resources of the company directly and indirectly related to the kitchen. TO BE SUCCESSFUL YOU MUST Deliver an outstanding food experience that guests will remember as unique and fulfilling. Provide direction, delegate, and trust in your culinary team to complete all prep work, adhere to recipe standards, and follow cleanliness guidelines. You are an inventory BOSS. Ensures quality and safety of product in all aspects of production, storage, and presentation. You are detail oriented and won’t hesitate to provide financial accuracy of sales, expenses, and inventory. Work closely with your team to mentor and develop leadership skills. Guide your team to make the right choices that build trust and get the best results. Ensure that each shift is staffed with A-Players who know their role. Communicate to your team their personal development pathway and areas of responsibility. Document all issues to provide accountability for your team’s actions. Maintain a professional working relationship with all members that promote a supportive, respectful, and inclusive work environment. WHY YOU’LL LOVE BEING A SOUS CHEF Recognition and rewards for your hard work Generous meal benefit program Access to Medical, Dental and Vision Benefits Mental wellness and life event management program Fitness discount program Telehealth services 401K with company match Paid time off and earned paid sick time Company provided Holidays off Company paid life, accidental, and long-term disability benefits. Paid Parental Leave up to four weeks when eligible. Competitive base compensation and potential annual 20% bonus paid quarterly Requirements The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. Internal candidates must be in good standing and free of performance issues within 1-year time-period. Combined work experience and education will be considered in decisions. Associate’s degree in Culinary, Hospitality, Management, or Business preferred. State Food Handler’s Management Certification is required
Responsibilities
Assist the Executive Chef in providing quality food in a timely manner while directing kitchen employees. Ensure company standards in quality, cleanliness, and sanitation are maintained.
Sous Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Quality, Kitchen Management, Inventory Management, Team Leadership, Communication, Mentoring, Sanitation Standards, Recipe Adherence, Financial Accuracy, Staffing, Problem Solving, Professionalism, Trust Building, Detail Orientation, Culinary Skills
Specialization
The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Cooking, Food Presentation, Hygiene Maintenance, Problem Solving, Time Management, Collaboration, Adaptability, Customer Service, Attention To Detail
Specialization
Candidates should have the ability to work under pressure and a passion for delivering well-presented meals. Being a role model for the team and adapting to challenges during service is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott Courtyard WilkesBarreArena
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Quality Control, Interpersonal Skills, Creativity, Operational Management, Employee Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Teamwork, Customer Service, Cooking Methods, Cuisines, Ingredients, Equipment, Sanitation Standards, Menu Planning, Food Safety, Communication, Staff Management, Problem Solving, Time Management, Presentation Skills, Training, Inventory Management
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering, with a culinary degree being a plus. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Innovation, Collaboration, Positive Attitude
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Cleanliness, Mentoring, Teamwork, Cooking Skills, Safety Standards, Sanitation Standards, Scheduling, Training, Professional Relationships, Culinary Tasks, Company Policies, Supervisory Skills, Personal Hygiene, Neat Appearance
Specialization
Candidates should have a minimum of SPM qualification or a culinary course graduate with at least 2 years of experience in a similar role. Proficiency in basic cooking skills and excellent cooperation skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Energy, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to mentor and train team members.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Team Management, Menu Planning, Quality Control, Hygiene Standards, Communication, Culinary Skills, Problem Solving
Specialization
Candidates should have a minimum of primary school education and preferably additional culinary certifications. A minimum of 3 years of relevant experience is required, along with proficiency in English and possibly other languages.
Experience Required
Minimum 2 year(s)
Sous Chef at Cactus
Seattle, Washington, United States - Full Time
Skills Needed
Leadership, Teamwork, Communication, Kitchen Management, Financial Acumen, Training, Coaching, Detail Orientation, Problem Solving, Motivation, Accountability, Organization, Guest Focus, Self Motivation, Positive Attitude, Professionalism
Specialization
Candidates should have 1-3 years of high-volume, upscale Chef/Sous Chef experience with a strong track record of career growth. They must possess strong leadership traits, be detail-oriented, and have proficiency in MS Office.
Experience Required
Minimum 2 year(s)
Sous Chef at Marriott Residence Inn Auburn Lewiston Maine
Si Sunthon, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Quality Control, Customer Service, Problem Solving, Cooking, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Grecotel
Kos, South Aegean, Greece - Full Time
Skills Needed
Sous Chef, Menu Development, Team Management, Health Regulations, Inventory Management, Food Preparation, Quality Control, Communication Skills, Eastern Mediterranean Cuisine, Training, Fast Paced Environment, Sanitation, Kitchen Operations, Ordering Supplies, Presentation
Specialization
Candidates should have 3+ years of experience as a Sous Chef in a luxury hotel or resort setting, with knowledge of Eastern Mediterranean cuisine considered an asset. Strong communication skills and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Cactus
Bellevue, Washington, United States - Full Time
Skills Needed
Leadership, Teamwork, Communication, Kitchen Management, Financial Acumen, Training, Coaching, Detail Oriented, Problem Solving, Positive Attitude, Motivation, Accountability, Organization, Guest Focus, Self Motivation, High Energy
Specialization
Candidates should have 1-3 years of high volume, upscale Chef/Sous Chef experience with a strong track record of career growth. They must possess strong leadership traits, be detail-oriented, and have proficiency in MS Office, with bilingual skills in English and Spanish being a plus.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Point Reyes Farmstead Cheese Company
Point Reyes Station, California, United States - Full Time
Skills Needed
Menu Planning, Recipe Development, Event Execution, Team Leadership, Kitchen Operations, Food Safety, Inventory Management, Cost Control, Communication, Time Management, Organization, Adaptability, Teamwork, Farm To Table Cooking, Cheese Centric Cooking, Supervisory Role
Specialization
Candidates need a culinary degree or equivalent professional kitchen experience, coupled with at least 2-3 years of cooking experience, including time in a supervisory capacity. Strong leadership, communication, time management skills, and the ability to remain calm under pressure are essential for this hands-on position.
Experience Required
Minimum 2 year(s)
Demi Chef at RACV
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, A La Carte Experience, Food Quality, Food Presentation, Hospitality, Cooking, Teamwork, Flexibility
Specialization
Candidates should have recognized culinary training or equivalent experience and previous experience in an a la carte restaurant. A passion for cuisine and the ability to work a flexible 7-day roster, including weekends, is essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Development, Food Preparation, Presentation Skills, Hygiene Standards, Food Safety, Kitchen Organisation, Stock Management, Cost Control, Training, Communication, Creativity, Attention To Detail, Calm Under Pressure, Motivation, Collaboration
Specialization
Candidates should have 3-5 years of experience in a senior kitchen role and possess strong organizational skills and a passion for food. They must also be able to work well under pressure and communicate effectively with the team.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Carolina, , Puerto Rico - Full Time
Skills Needed
Culinary Skills, Food Preparation, Quality Control, Training Staff, Food Specifications, Portion Control, Sanitation, Cost Control, Guest Satisfaction, Bilingual Communication
Specialization
A BA Degree in Culinary or a related area is required, along with the ability to speak English and Spanish. Food and beverage experience in a related field is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Culinary Arts, Leadership, Food Safety, Team Supervision, Menu Development, Cost Control, Inventory Management, Communication, Organization, Attention To Detail, Sustainability, Guest Experience, Haccp Standards, Culinary Innovation, Time Optimization, Quality Control
Specialization
Candidates should have a degree or diploma in Culinary Arts and a minimum of 5 years of professional culinary experience, including at least 3 years in a leadership role. Strong knowledge of modern cooking techniques, food safety regulations, and team management is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Residence Inn by Marriott Bothell
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Quality Control, Customer Service, Coaching, Decorative Food Displays, Portion Control, Safety Procedures, Kitchen Management
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Hilton Hotels & Resorts
Cairo, Cairo, Egypt - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi Tasking, Positive Attitude, Ability To Work Under Pressure
Specialization
Candidates should have relevant qualifications and strong supervisory skills, along with a creative approach to food production. Previous kitchen experience in a similar role is advantageous.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Service Orientation, Attention To Detail, Team Player, Motivator, Self Starter, Hygiene Standards, Food Safety, Culinary Skills, Problem Solving, Time Management, Stress Management
Specialization
Candidates should have a minimum of primary school education and preferably additional culinary certifications. A minimum of 2 years of relevant experience and proficiency in English are required.
Experience Required
Minimum 2 year(s)