JOB OVERVIEW

We are seeking a dedicated and passionate Commis to join our kitchen team. As a Commis, you will play a vital role in supporting the kitchen operations by assisting chefs in the preparation and presentation of dishes. This position is ideal for individuals looking to develop their culinary skills within a dynamic and fast-paced restaurant environment. You will be expected to uphold high standards of food safety and hygiene while contributing to a collaborative team atmosphere.

QUALIFICATIONS

• Previous experience in a kitchen environment is preferred but not essential; enthusiasm for culinary arts is key.
• Strong understanding of food safety practices and hygiene standards.
• Excellent teamwork skills with the ability to work collaboratively under pressure.
• Basic knowledge of cooking techniques and ingredients is advantageous.
• Good communication skills, with a willingness to learn from experienced chefs.
• Ability to manage time effectively and prioritise tasks in a fast-paced setting.
• A passion for hospitality and delivering exceptional dining experiences.
  Join us as we create memorable meals that delight our guests, while you grow your career in the culinary field!
  Job Type: Full-time
  Pay: £12.21 per hour
  Expected hours: 30 – 40 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site gym

Schedule:

• 8 hour shift
• Day shift
• Every weekend
• Night shift
• Weekend availability

Work Location: In perso

• Assist in the preparation of ingredients and cooking of dishes under the supervision of senior chefs.
• Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations.
• Support the team in plating and presenting dishes according to restaurant standards.
• Help with inventory management, including receiving deliveries and storing food items properly.
• Participate in daily kitchen operations, including setting up workstations and cleaning up after service.
• Collaborate with team members to ensure efficient workflow and timely service during busy periods.
• Follow instructions from chefs to learn various cooking techniques and enhance culinary skills.