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Chef De Partie Jobs overseas

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Chef de Partie at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Handling Certification, Baking Techniques, Pastry Techniques, Attention To Detail, Time Management, Organisational Skills, Food Safety Practices, Team Player, Communication Skills, Flexibility, Prior Experience In A Bakery, Passion For Baking
Specialization
Candidates should have a food handling certification and knowledge of basic baking and pastry techniques. Strong attention to detail, excellent time management, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Hygiene Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is essential, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Social Hub
, , - Full Time
Skills Needed
Passion For Food, Communication Skills, Teamwork, Cooking Techniques, Food Knowledge, Delegation, Haccp Guidelines, Waste Control, Portion Control
Specialization
A minimum of 1 year of relevant experience in a similar kitchen role is required. Strong knowledge of food products and modern cooking techniques is essential.
Chef de Partie at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Communication, Menu Development, Food Preparation Standards, Teamwork, Pressure Management, Microsoft Office, Auditing Knowledge, Trend Awareness, English Proficiency
Specialization
Candidates should have a minimum of 2 years of leadership experience in luxury hotels and knowledge of Microsoft Office and auditing standards. Effective communication skills and the ability to work well under pressure in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Food Safety, Hygiene Standards, Team Leadership, Multicultural Awareness
Specialization
Candidates should have proven experience in a busy kitchen environment and relevant culinary trade qualifications. Strong technical cooking skills and leadership capabilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Quality, Presentation, Hygiene, Teamwork, Communication, Stock Control, Menu Development, Flexibility, Proactive Attitude
Specialization
Candidates must have a Certificate III in Cookery and previous experience in a similar role. Strong cooking knowledge, communication skills, and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
South Marston, England, United Kingdom - Full Time
Skills Needed
Reading Proficiency, Writing Proficiency, Oral Proficiency, Leadership Skills, Training Skills, Motivational Skills, Organizational Skills, Ability To Work In Stressful Environment
Specialization
Candidates must have a minimum of 2 years of cooking experience and demonstrate strong leadership and organizational skills. Proficiency in English and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Shirebrook, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and strong food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Positive Energy, Teamwork, Food Preparation, Service Delivery, Time Management, Quality Control, Training, Communication, Reliability, Work Ethic, Cooking, Section Management, Food Cost Management, High Quality Dishes, Supportive Team
Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. Confidence in running a section and managing timing and quality is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Nashville Opryland
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Nashville Opryland
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Motivating, Coaching, Food Safety, Recipe Adherence
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott St Joseph Benton Harbor
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Niagara Falls Hotels
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Employee Motivation, Customer Service, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Castle, Wales, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef De Partie at Mint People
, Wales, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various catering environments. Driving and having a vehicle is ideal as some venues may be remote.
Chef De Partie at Mint People
Bristol, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle due to the potential remoteness of some venues.
Chef de Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Hertsmere, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

14.66

Posted On

13 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Handling Certification, Baking Techniques, Pastry Techniques, Attention To Detail, Time Management, Organisational Skills, Food Safety Practices, Team Player, Communication Skills, Flexibility, Prior Experience In A Bakery, Passion For Baking

Industry

Food and Beverage Services

Description
Company Description Chef de Partie Location: Haberdashers Girls School Rate of pay: up to £14.66ph Hours: 40 hours per week. Term time positions available if required, Benefits: 28 days holiday 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Haberdashers Girls School is the leading Independent schools in the UK with excellent facilities, catering for 1000 covers per day, Cafe and a Grab and Go unit. Haberdashers also caters for hospitality events on top making it a go to venue events all year round. With food at the heart of every pupil's development, we are looking to recruit an organised, experienced, and enthusiastic Pastry Assistant who understands large-scale operations and is willing to make their mark. Job Description We are seeking a detail-oriented and efficient CDP to join our culinary team. Preparing a variety of goods, Maintain a clean and organized work area, adhering to food safety and hygiene standards Assist in inventory management and restocking of supplies Collaborate with kitchen staff to ensure timely preparation of food for service Follow recipes and instructions precisely to maintain consistency in product quality Participate in team efforts to improve processes and create new menu items Qualifications Food handling certification preferred Knowledge of basic baking and pastry techniques Strong attention to detail and ability to follow recipes accurately Excellent time management and organisational skills Understanding of food safety and hygiene practices Ability to work efficiently in a fast-paced environment Team player with good communication skills Flexibility to work various shifts, including weekends and lates on occasion Prior experience in a bakery or pastry kitchen Passion for baking and creating high-quality desserts Additional Information Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND1
Responsibilities
The Chef de Partie will prepare a variety of goods and maintain a clean and organized work area while adhering to food safety and hygiene standards. They will collaborate with kitchen staff to ensure timely preparation of food for service and participate in team efforts to improve processes and create new menu items.
Chef de Partie at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Handling Certification, Baking Techniques, Pastry Techniques, Attention To Detail, Time Management, Organisational Skills, Food Safety Practices, Team Player, Communication Skills, Flexibility, Prior Experience In A Bakery, Passion For Baking
Specialization
Candidates should have a food handling certification and knowledge of basic baking and pastry techniques. Strong attention to detail, excellent time management, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Hygiene Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is essential, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Social Hub
, , - Full Time
Skills Needed
Passion For Food, Communication Skills, Teamwork, Cooking Techniques, Food Knowledge, Delegation, Haccp Guidelines, Waste Control, Portion Control
Specialization
A minimum of 1 year of relevant experience in a similar kitchen role is required. Strong knowledge of food products and modern cooking techniques is essential.
Chef de Partie at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Communication, Menu Development, Food Preparation Standards, Teamwork, Pressure Management, Microsoft Office, Auditing Knowledge, Trend Awareness, English Proficiency
Specialization
Candidates should have a minimum of 2 years of leadership experience in luxury hotels and knowledge of Microsoft Office and auditing standards. Effective communication skills and the ability to work well under pressure in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Food Safety, Hygiene Standards, Team Leadership, Multicultural Awareness
Specialization
Candidates should have proven experience in a busy kitchen environment and relevant culinary trade qualifications. Strong technical cooking skills and leadership capabilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Quality, Presentation, Hygiene, Teamwork, Communication, Stock Control, Menu Development, Flexibility, Proactive Attitude
Specialization
Candidates must have a Certificate III in Cookery and previous experience in a similar role. Strong cooking knowledge, communication skills, and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
South Marston, England, United Kingdom - Full Time
Skills Needed
Reading Proficiency, Writing Proficiency, Oral Proficiency, Leadership Skills, Training Skills, Motivational Skills, Organizational Skills, Ability To Work In Stressful Environment
Specialization
Candidates must have a minimum of 2 years of cooking experience and demonstrate strong leadership and organizational skills. Proficiency in English and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Shirebrook, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and strong food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Positive Energy, Teamwork, Food Preparation, Service Delivery, Time Management, Quality Control, Training, Communication, Reliability, Work Ethic, Cooking, Section Management, Food Cost Management, High Quality Dishes, Supportive Team
Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. Confidence in running a section and managing timing and quality is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Nashville Opryland
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Attention To Detail
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Nashville Opryland
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Motivating, Coaching, Food Safety, Recipe Adherence
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott St Joseph Benton Harbor
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Employee Motivation, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Niagara Falls Hotels
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Employee Motivation, Customer Service, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Castle, Wales, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef De Partie at Mint People
, Wales, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various catering environments. Driving and having a vehicle is ideal as some venues may be remote.
Chef De Partie at Mint People
Bristol, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle due to the potential remoteness of some venues.
Chef de Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)