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Chef De Partie Jobs overseas

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Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Procedures, Cooking, Team Collaboration, Stock Control, Menu Development, Communication Skills, Positive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and a demonstrated understanding of culinary procedures. Good communication skills and a positive, proactive attitude towards cooking are essential.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong background in kitchen operations. Good command of English and full permission to work in the EU are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Perth, Scotland, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef De Partie at IHG Career
, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Communication Skills, Coaching Skills, Food Hygiene, Team Motivation
Specialization
A minimum of 2-3 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie is required. Candidates must have a relevant trade commercial cookery qualification and basic food hygiene certification.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Team Development, Menu Preparation, Food Presentation, Hygiene Standards, Inventory Management, Stock Rotation, Waste Minimization, Kitchen Equipment Maintenance, Operational Reporting, Pressure Management, Independent Work, Initiative, Flexibility, Excellent Teamwork
Specialization
Candidates should have relevant culinary trade qualifications and experience in a hotel, airline catering, or lounge environment. Knowledge of food safety standards and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Explore RH Careers
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication, Team Collaboration, Inventory Management, Attention To Detail, Presentation Skills, Time Management
Specialization
Candidates must have 3+ years of culinary experience in a fast-paced restaurant environment and advanced knowledge of food safety regulations. Flexibility to work various shifts and legal authorization to work in the country of application are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Knife Skills, Food Preparation, Sanitary Standards, Teamwork, Hospitality, Attention To Detail, Positive Attitude, Memorization, Adaptability, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. A willingness to learn, reliable transportation, and availability for PM shifts from Wednesday to Sunday are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Inventory Control, Team Leadership, Quality Assurance, Food Safety, Presentation Skills, Training, Stock Management, Cooking Techniques, Attention To Detail, Collaboration, Innovation, Hygiene Practices
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Control, Menu Planning, Recipe Creation, Team Leadership, Attention To Detail, Cooking Techniques, Food Presentation, Agility, Knife Skills, Quality Assurance, Health Regulations, Training, Stock Management, Collaboration
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Rigor, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
The ideal candidate should possess rigor, professionalism, and a passion for cooking, along with strong teamwork and interpersonal skills. Mastery of HACCP standards is also required.
Chef de Partie at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Teamwork, Food Hygiene, Food Safety, Planning, Delegation, Product Quality, Presentation Skills, Dietary Needs, Health And Safety, Flexibility, Communication, Leadership, Culinary Trends, Organizational Skills
Specialization
Candidates must have a NZQF level 4 certificate or equivalent experience in a medium to large restaurant. They should possess an engaging personality, be a team player, and have knowledge of cooking trends and best practices.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at HCA Healthcare UK
London, England, United Kingdom - Full Time
Skills Needed
Baking Standards, Cooking Techniques, Grilling Techniques, Pressure Management, Fast Paced Environment, Recipe Learning, Cooking Procedures, Organization Skills, Time Management Skills, Teamwork
Specialization
No specific qualifications are required, but candidates should have knowledge of cooking techniques and the ability to work under pressure. A willingness to learn and develop new skills is essential.
Chef de Partie at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Training, Problem Solving, Attention To Detail, Professionalism, Adaptability, Multitasking
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Food Safety
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Cooking Techniques, Buffet Decoration, Food Portioning, Team Collaboration, Record Keeping, Quality Management, Food Safety Management, Energy Conservation, Waste Management, Environmental Awareness
Specialization
Candidates must have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Haccp Knowledge, Health And Safety Procedures, Allergen Management, Coaching Skills, Personal Development
Specialization
Culinary experience with a minimum of 2 years in a similar kitchen environment is required. Strong leadership, organisational skills, and a focus on quality are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Queenstown, Otago, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

35.0

Posted On

19 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Procedures, Cooking, Team Collaboration, Stock Control, Menu Development, Communication Skills, Positive Attitude, Flexibility

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Queenstown Shores Resort are looking for a full time Chef de Partie to join their experienced team. Key Responsibilities Include: Collaborate with and support fellow kitchen team members to ensure smooth operations. Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency. Take pride in preparing and presenting beautifully crafted dishes, ensuring they are properly dressed before being served. Assist Chef in Charge with preparing back of house rosters. Oversee stock control and ensure the safe and proper storage of food and kitchen supplies. Contribute to the development of exciting new menu items in partnership with the Executive Chef. Expected minimum hours: 30 hours per week Location: 327/343 Frankton Road, Queenstown 9300, New Zealand Hourly range: $33 - $35NZD per hour. (excluding contributions to KiwiSaver). Payment of wages will be processed on a fortnightly basis by direct credit to your nominated bank account. Annual salary approximate: $51,480 - $54,600 (excluding contributions to KiwiSaver). Approved sponsor: Minor Hotels Australasia Limited (previously Oaks Hotels & Resorts Limited) Schedule 1 - Specific Terms and Conditions Job Title: Chef de Partie Job Level: Unit Head Employment Status: Full Time - Permanent Commencement Date: To be confirmed Reporting to: Executive Chef Breaks: Employees are entitled to paid rest breaks and unpaid meal breaks based on the number of hours worked. Breaks will be taken at times agreed to by the employer and employee or when the law says breaks must be taken. Leave Entitlements: As per Employment New Zealand - Leave and holidays | Employment New Zealand and Holidays Act 2003. Period of Notice: Four weeks Qualifications 0–6-month experience within a similar role. Demonstrated experience and understanding of culinary procedures and methods. Good communication skills. Positive, proactive attitude and a passion for cooking. Flexibility to work as per the roster in all operations: Breakfast, Lunch & Dinner. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. General Terms and Conditions 1. Work Eligibility Employment begins on the commencement date and continues until terminated under the Letter of Offer Legal work eligibility in New Zealand is required at all times. 2. Remuneration & Deductions Pay and benefits are as outlined in Schedule 1. Reasonable work-related expenses are reimbursed. The company may deduct amounts owed from your pay following consultation. KiwiSaver contributions comply with legal requirements. 3. Suspension & Termination The company may suspend you (paid or unpaid) for investigations or terminate employment per notice in Schedule 1. Immediate termination applies for serious misconduct or other specified reasons. Garden leave may apply during the notice period. 4. Redundancy No redundancy compensation is provided, but notice or payment in lieu is given. Offers of similar employment may exclude redundancy provisions. 5. Confidentiality & Intellectual Property Confidential information and intellectual property created during employment belong to the company. Disclosure or use outside duties requires written consent. 6. Conflict of Interest Secondary employment and potential conflicts of interest must be disclosed and approved. 7. Health & Safety Compliance with health and safety laws, policies, and personal fitness for work is mandatory. 8. Policies & Disputes You must adhere to company policies. Employment issues are resolved per Employment New Zealand framework. 9. All other standard terms and conditions 10. Where terms within your employment contract are silent, your employment with Minor Hotels Australasia will be governed by all applicable New Zealand legislation.
Responsibilities
The Chef de Partie will collaborate with kitchen team members to ensure smooth operations and assist in preparing and cooking meals to the highest standard. They will also oversee stock control and contribute to the development of new menu items.
Chef de Partie at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Culinary Procedures, Cooking, Team Collaboration, Stock Control, Menu Development, Communication Skills, Positive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and a demonstrated understanding of culinary procedures. Good communication skills and a positive, proactive attitude towards cooking are essential.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong background in kitchen operations. Good command of English and full permission to work in the EU are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Perth, Scotland, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef De Partie at IHG Career
, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Communication Skills, Coaching Skills, Food Hygiene, Team Motivation
Specialization
A minimum of 2-3 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie is required. Candidates must have a relevant trade commercial cookery qualification and basic food hygiene certification.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Team Development, Menu Preparation, Food Presentation, Hygiene Standards, Inventory Management, Stock Rotation, Waste Minimization, Kitchen Equipment Maintenance, Operational Reporting, Pressure Management, Independent Work, Initiative, Flexibility, Excellent Teamwork
Specialization
Candidates should have relevant culinary trade qualifications and experience in a hotel, airline catering, or lounge environment. Knowledge of food safety standards and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Explore RH Careers
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Food Safety, Communication, Team Collaboration, Inventory Management, Attention To Detail, Presentation Skills, Time Management
Specialization
Candidates must have 3+ years of culinary experience in a fast-paced restaurant environment and advanced knowledge of food safety regulations. Flexibility to work various shifts and legal authorization to work in the country of application are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Knife Skills, Food Preparation, Sanitary Standards, Teamwork, Hospitality, Attention To Detail, Positive Attitude, Memorization, Adaptability, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. A willingness to learn, reliable transportation, and availability for PM shifts from Wednesday to Sunday are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Inventory Control, Team Leadership, Quality Assurance, Food Safety, Presentation Skills, Training, Stock Management, Cooking Techniques, Attention To Detail, Collaboration, Innovation, Hygiene Practices
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Control, Menu Planning, Recipe Creation, Team Leadership, Attention To Detail, Cooking Techniques, Food Presentation, Agility, Knife Skills, Quality Assurance, Health Regulations, Training, Stock Management, Collaboration
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Rigor, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
The ideal candidate should possess rigor, professionalism, and a passion for cooking, along with strong teamwork and interpersonal skills. Mastery of HACCP standards is also required.
Chef de Partie at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Cooking, Teamwork, Food Hygiene, Food Safety, Planning, Delegation, Product Quality, Presentation Skills, Dietary Needs, Health And Safety, Flexibility, Communication, Leadership, Culinary Trends, Organizational Skills
Specialization
Candidates must have a NZQF level 4 certificate or equivalent experience in a medium to large restaurant. They should possess an engaging personality, be a team player, and have knowledge of cooking trends and best practices.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at HCA Healthcare UK
London, England, United Kingdom - Full Time
Skills Needed
Baking Standards, Cooking Techniques, Grilling Techniques, Pressure Management, Fast Paced Environment, Recipe Learning, Cooking Procedures, Organization Skills, Time Management Skills, Teamwork
Specialization
No specific qualifications are required, but candidates should have knowledge of cooking techniques and the ability to work under pressure. A willingness to learn and develop new skills is essential.
Chef de Partie at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Training, Problem Solving, Attention To Detail, Professionalism, Adaptability, Multitasking
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Food Safety
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Cooking Techniques, Buffet Decoration, Food Portioning, Team Collaboration, Record Keeping, Quality Management, Food Safety Management, Energy Conservation, Waste Management, Environmental Awareness
Specialization
Candidates must have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Haccp Knowledge, Health And Safety Procedures, Allergen Management, Coaching Skills, Personal Development
Specialization
Culinary experience with a minimum of 2 years in a similar kitchen environment is required. Strong leadership, organisational skills, and a focus on quality are essential.
Experience Required
Minimum 2 year(s)