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Chef De Partie Jobs overseas

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Chef De Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Creativity, Attention To Detail
Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Handling Certification, Baking Techniques, Pastry Techniques, Attention To Detail, Time Management, Organisational Skills, Food Safety Practices, Team Player, Communication Skills, Flexibility, Prior Experience In A Bakery, Passion For Baking
Specialization
Candidates should have a food handling certification and knowledge of basic baking and pastry techniques. Strong attention to detail, excellent time management, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal as some venues may be remote.
Chef De Partie at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal as some venues may be remote.
Chef De Partie at Mint People
Settle, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal if you have a driving license and your own vehicle, as some venues may be remote.
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Presentation, Health And Safety Practices, Mentoring, Stock Management, Event Planning, Customer Service, Innovative Cooking, Training, Waste Control, Communication, Time Management, Problem Solving, Attention To Detail, Creativity
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to advance. They must demonstrate strong culinary skills and the ability to mentor junior staff.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rowland Flat, South Australia, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Menu Planning, Quality Control, Training, Stock Control
Specialization
Candidates should have a trade qualification and the ability to work well under pressure in a fast-paced environment. Teamwork and collaboration skills are essential for this role.
Chef De Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Safety, Culinary Skills, Asset Management, Communication, Training, Menu Development, Sanitation Practices, Operational Excellence, Presentation Skills, Culinary Standards, Seasonal Menu Planning
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Chef de Partie in Hotels and Restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Hygiene Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is essential, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Warlingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Hygiene, Team Collaboration, Supervisory Skills, Communication Skills, Problem Solving, Customer Service, Culinary Skills, Stock Management, Health And Safety Compliance
Specialization
Candidates should have at least 3 years of experience as a Chef de Partie and possess excellent supervisory and communication skills. A passion for food and customer service, along with the ability to manage and support a team, is essential.
Experience Required
Minimum 2 year(s)
chef de partie at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Culinary Techniques, Teamwork, Flexibility, Passion For Hospitality, Haccp Knowledge, Quality Ingredients
Specialization
Candidates must have at least 2 years of proven experience in a similar role, preferably in luxury hotels or gourmet restaurants. Knowledge of HACCP regulations and the ability to work with high-quality ingredients are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Confirmed experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking Techniques, Menu Development, Food Safety, Hygiene Standards, Team Management, Creativity, Communication, Interpersonal Skills, Time Management, Organizational Skills, Malaysian Cuisine, Inventory Management, Training, Adaptability
Specialization
Candidates should have a culinary degree and 2-3 years of experience in a similar role, with extensive knowledge of cooking techniques and food safety regulations. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Recipe Reading, Food Quality Standards, Training Employees, Supervision, French Cuisine, Health Department Standards, Menu Changes
Specialization
The position requires at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role and possess excellent creative culinary skills. Strong leadership abilities and knowledge of food safety regulations are also essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Galway, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of cooking techniques and food safety. Strong communication skills and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training Staff, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Star Group
Auckland, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Creativity, Attention to Detail

Industry

Hospitality

Description
Welcome to The Lula Inn — a South Pacific Eatery & Drinkery located on the edge of the Viaduct Harbour. Our slice of paradise is best enjoyed together, so wrangle the group and get tropical from dusk till dawn. The Lula Inn is looking for our next superstar - a keen Chef de Partie who knows how to craft a top-notch dish. You have a minimum of two years’ experience in a similar role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across the week, and where creating delicious, high quality kiwi grub is just what you do.
Responsibilities
The Chef de Partie will be responsible for crafting high-quality dishes in a busy kitchen environment. This role requires a passion for creating delicious kiwi cuisine.
Chef De Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Creativity, Attention To Detail
Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Handling Certification, Baking Techniques, Pastry Techniques, Attention To Detail, Time Management, Organisational Skills, Food Safety Practices, Team Player, Communication Skills, Flexibility, Prior Experience In A Bakery, Passion For Baking
Specialization
Candidates should have a food handling certification and knowledge of basic baking and pastry techniques. Strong attention to detail, excellent time management, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal as some venues may be remote.
Chef De Partie at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal as some venues may be remote.
Chef De Partie at Mint People
Settle, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal if you have a driving license and your own vehicle, as some venues may be remote.
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Presentation, Health And Safety Practices, Mentoring, Stock Management, Event Planning, Customer Service, Innovative Cooking, Training, Waste Control, Communication, Time Management, Problem Solving, Attention To Detail, Creativity
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to advance. They must demonstrate strong culinary skills and the ability to mentor junior staff.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rowland Flat, South Australia, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Menu Planning, Quality Control, Training, Stock Control
Specialization
Candidates should have a trade qualification and the ability to work well under pressure in a fast-paced environment. Teamwork and collaboration skills are essential for this role.
Chef De Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Safety, Culinary Skills, Asset Management, Communication, Training, Menu Development, Sanitation Practices, Operational Excellence, Presentation Skills, Culinary Standards, Seasonal Menu Planning
Specialization
Candidates must have a Bachelor's Degree or any culinary degree and at least one year of experience as a Chef de Partie in Hotels and Restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Hygiene Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is essential, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Warlingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Hygiene, Team Collaboration, Supervisory Skills, Communication Skills, Problem Solving, Customer Service, Culinary Skills, Stock Management, Health And Safety Compliance
Specialization
Candidates should have at least 3 years of experience as a Chef de Partie and possess excellent supervisory and communication skills. A passion for food and customer service, along with the ability to manage and support a team, is essential.
Experience Required
Minimum 2 year(s)
chef de partie at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Culinary Techniques, Teamwork, Flexibility, Passion For Hospitality, Haccp Knowledge, Quality Ingredients
Specialization
Candidates must have at least 2 years of proven experience in a similar role, preferably in luxury hotels or gourmet restaurants. Knowledge of HACCP regulations and the ability to work with high-quality ingredients are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Confirmed experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cooking Techniques, Menu Development, Food Safety, Hygiene Standards, Team Management, Creativity, Communication, Interpersonal Skills, Time Management, Organizational Skills, Malaysian Cuisine, Inventory Management, Training, Adaptability
Specialization
Candidates should have a culinary degree and 2-3 years of experience in a similar role, with extensive knowledge of cooking techniques and food safety regulations. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Recipe Reading, Food Quality Standards, Training Employees, Supervision, French Cuisine, Health Department Standards, Menu Changes
Specialization
The position requires at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role and possess excellent creative culinary skills. Strong leadership abilities and knowledge of food safety regulations are also essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Galway, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of cooking techniques and food safety. Strong communication skills and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training Staff, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)