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Chef De Partie Jobs overseas

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Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Communication, Menu Development, Time Management, Attention To Detail, Problem Solving
Specialization
Candidates should have at least 1-2 years of relevant experience in a hotel, particularly with a la carte service. They must be able to work well under pressure and as part of a cohesive team.
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong background in kitchen operations. Good command of English and full permission to work in the EU are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role and possess excellent creative culinary skills. Strong leadership abilities and knowledge of food safety regulations are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Four Seasons Hotels Limited - Turkey
, French Polynesia, France - Full Time
Skills Needed
Food Preparation, Team Management, Hygiene Knowledge, Stress Management, Cultural Sensitivity, Adaptability
Specialization
Candidates should have a minimum of three years of significant experience in a similar role within luxury hospitality. Proficiency in French and strong knowledge of food hygiene and safety are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong teamwork and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Huntingdon, New South Wales, Australia - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Time Management, Food Safety, Hygiene Standards, Stock Management, Cooking Techniques, Event Operations, Team Supervision, Quality Control, Service Efficiency, Whs Standards, Presentation Standards
Specialization
Candidates should have proven experience in a high-volume kitchen and relevant trade qualifications. Strong technical cooking skills and leadership capabilities are essential, along with a sound understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Team Collaboration, Mentoring, Time Management, Culinary Techniques, Food Safety, Hygiene Standards, A La Carte Service, Quality Control, Communication, Creativity, Detail Orientation, Service Focus, Organizational Skills
Specialization
Candidates should be trade-qualified with 3-5 years of experience in a 4-star hotel or high-end restaurant. They must be confident in à la carte service and skilled in classical culinary techniques.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Presentation Skills, Training, Organization, Attention To Detail, Adaptability, Communication, Knife Skills, Efficiency
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a kitchen environment. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Cooking Techniques, Team Collaboration, Waste Management, Energy Conservation, Record Keeping, Buffet Decoration, Quality Management, Technical Expertise, Ingredient Utilization, Portion Control
Specialization
Candidates should have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Culinary Qualification, Professional Cooking, Banqueting Experience, Food Hygiene, Food Safety, Sanitation Policies, Food Preparation, Food Portioning, Waste Control, Training, Menu Development, Time Management, Multitasking, Health & Safety Requirements, Creativity, Reliability, Dependability
Specialization
Candidates must have at least 2 years of experience as a Chef de Partie and a relevant culinary qualification. A strong understanding of cooking methods, time management, and health and safety requirements is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Safety, Menu Preparation, Team Collaboration, Problem Solving, Time Management, Training, Communication, Creativity, Equipment Operation, Quality Control, Sop Improvement, Adaptability, Constructive Criticism, Cost Management
Specialization
Candidates should have 1 to 3 years of kitchen management experience in a high-level restaurant or hotel. A high school diploma or equivalent from a culinary school is preferred, along with knowledge of food safety systems.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Khánh Hòa, Hà Tĩnh Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Exeter, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should have the right to work in the UK and be fluent in English. It is ideal for applicants to have their own vehicle, as some venues may be remote.
Chef de Partie at Accor
Vagator, Goa, India - Full Time
Skills Needed
Teamwork, Hotel Management, Operational Knowledge, Technical Knowledge, Pressure Management, Food Preparation, Menu Development, Coaching, Communication, Haccp Procedures, Guest Feedback, Quality Service, Hygiene Maintenance, Idea Sharing, Leadership
Specialization
Candidates should have a diploma or degree in hotel management and at least 5 years of industry experience, including a minimum of 1 year in a similar role. Strong operational and technical knowledge is essential, along with the ability to work well under pressure.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Control, Menu Planning, Team Motivation, Attention To Detail, Communication Skills, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment and possess a passion for fresh, seasonal food. Strong attention to detail and excellent teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Handling Certification, Baking Techniques, Pastry Techniques, Attention To Detail, Time Management, Organisational Skills, Food Safety Practices, Team Player, Communication Skills, Flexibility, Prior Experience In A Bakery, Passion For Baking
Specialization
Candidates should have a food handling certification and knowledge of basic baking and pastry techniques. Strong attention to detail, excellent time management, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Task Delegation, Team Spirit, Cleanliness, Cooking Experience, Pedagogy, Efficiency
Specialization
The ideal candidate should be organized, attentive to detail, and able to manage pressure effectively. Experience in cooking for large groups and a friendly, dynamic attitude are also important.
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Food Safety, Cooking Techniques, Team Collaboration, Waste Management, Energy Conservation, Record Keeping, Buffet Decoration, Quality Management, Technical Expertise, Food Portioning
Specialization
Candidates should have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Teamwork, Communication, Menu Development, Time Management, Attention to Detail, Problem Solving

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback Reports and tracks food waste or equipment issues Communicate effectively with the rest of the team and thrive for guest feedback Qualifications Your experience and skills include: With at least 1-2 years relevant work experience in a hotel, especially a la carte Ability to work well under pressure in a fast paced environment Ability to work cohesively and collectively as part of a team Additional Information Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Chef de Partie will prepare, cook, and serve food, ensuring consistency according to property recipes and standards. They will also share ideas to improve the kitchen environment and track food waste or equipment issues.
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Communication, Menu Development, Time Management, Attention To Detail, Problem Solving
Specialization
Candidates should have at least 1-2 years of relevant experience in a hotel, particularly with a la carte service. They must be able to work well under pressure and as part of a cohesive team.
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong background in kitchen operations. Good command of English and full permission to work in the EU are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role and possess excellent creative culinary skills. Strong leadership abilities and knowledge of food safety regulations are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Four Seasons Hotels Limited - Turkey
, French Polynesia, France - Full Time
Skills Needed
Food Preparation, Team Management, Hygiene Knowledge, Stress Management, Cultural Sensitivity, Adaptability
Specialization
Candidates should have a minimum of three years of significant experience in a similar role within luxury hospitality. Proficiency in French and strong knowledge of food hygiene and safety are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong teamwork and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Huntingdon, New South Wales, Australia - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Time Management, Food Safety, Hygiene Standards, Stock Management, Cooking Techniques, Event Operations, Team Supervision, Quality Control, Service Efficiency, Whs Standards, Presentation Standards
Specialization
Candidates should have proven experience in a high-volume kitchen and relevant trade qualifications. Strong technical cooking skills and leadership capabilities are essential, along with a sound understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Food Presentation, Team Collaboration, Mentoring, Time Management, Culinary Techniques, Food Safety, Hygiene Standards, A La Carte Service, Quality Control, Communication, Creativity, Detail Orientation, Service Focus, Organizational Skills
Specialization
Candidates should be trade-qualified with 3-5 years of experience in a 4-star hotel or high-end restaurant. They must be confident in à la carte service and skilled in classical culinary techniques.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Presentation Skills, Training, Organization, Attention To Detail, Adaptability, Communication, Knife Skills, Efficiency
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a kitchen environment. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Cooking Techniques, Team Collaboration, Waste Management, Energy Conservation, Record Keeping, Buffet Decoration, Quality Management, Technical Expertise, Ingredient Utilization, Portion Control
Specialization
Candidates should have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Culinary Qualification, Professional Cooking, Banqueting Experience, Food Hygiene, Food Safety, Sanitation Policies, Food Preparation, Food Portioning, Waste Control, Training, Menu Development, Time Management, Multitasking, Health & Safety Requirements, Creativity, Reliability, Dependability
Specialization
Candidates must have at least 2 years of experience as a Chef de Partie and a relevant culinary qualification. A strong understanding of cooking methods, time management, and health and safety requirements is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Safety, Menu Preparation, Team Collaboration, Problem Solving, Time Management, Training, Communication, Creativity, Equipment Operation, Quality Control, Sop Improvement, Adaptability, Constructive Criticism, Cost Management
Specialization
Candidates should have 1 to 3 years of kitchen management experience in a high-level restaurant or hotel. A high school diploma or equivalent from a culinary school is preferred, along with knowledge of food safety systems.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Khánh Hòa, Hà Tĩnh Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Role Modeling
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Exeter, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should have the right to work in the UK and be fluent in English. It is ideal for applicants to have their own vehicle, as some venues may be remote.
Chef de Partie at Accor
Vagator, Goa, India - Full Time
Skills Needed
Teamwork, Hotel Management, Operational Knowledge, Technical Knowledge, Pressure Management, Food Preparation, Menu Development, Coaching, Communication, Haccp Procedures, Guest Feedback, Quality Service, Hygiene Maintenance, Idea Sharing, Leadership
Specialization
Candidates should have a diploma or degree in hotel management and at least 5 years of industry experience, including a minimum of 1 year in a similar role. Strong operational and technical knowledge is essential, along with the ability to work well under pressure.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Control, Menu Planning, Team Motivation, Attention To Detail, Communication Skills, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment and possess a passion for fresh, seasonal food. Strong attention to detail and excellent teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Handling Certification, Baking Techniques, Pastry Techniques, Attention To Detail, Time Management, Organisational Skills, Food Safety Practices, Team Player, Communication Skills, Flexibility, Prior Experience In A Bakery, Passion For Baking
Specialization
Candidates should have a food handling certification and knowledge of basic baking and pastry techniques. Strong attention to detail, excellent time management, and the ability to work efficiently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Task Delegation, Team Spirit, Cleanliness, Cooking Experience, Pedagogy, Efficiency
Specialization
The ideal candidate should be organized, attentive to detail, and able to manage pressure effectively. Experience in cooking for large groups and a friendly, dynamic attitude are also important.
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Food Safety, Cooking Techniques, Team Collaboration, Waste Management, Energy Conservation, Record Keeping, Buffet Decoration, Quality Management, Technical Expertise, Food Portioning
Specialization
Candidates should have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)