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Chef De Partie Jobs overseas

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Chef de Partie at KOFISI
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Event Specific Skills, Communication, Teamwork, Food Safety, Hygiene Certification, Mise En Place Management, Batch Cooking, Food Holding, Regeneration Methods, High Pressure Environment, A La Carte Service, Banquet Catering, Logistical Planning, Mentoring, Dietary Adaptations
Specialization
Candidates must have a diploma or certificate in Culinary Arts and at least 3-5 years of experience in a professional kitchen. Additional certifications in food safety and specialization in culinary areas are desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Recipe Reading, Food Quality Standards, Training Employees, Supervision, French Cuisine, Health Department Standards, Menu Changes
Specialization
The position requires at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Playa Hotels & Resorts
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Business Acumen, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Job Knowledge, Leadership, Problem Solving, Talent Development
Specialization
Candidates should have 5 to 7 years of work experience, with 0 to 1 year in a managerial role. An associate or bachelor's degree in culinary arts or a related field is preferred, along with food handler certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Training, Motivational Skills, Organizational Skills, Food Preparation, Quality Control, Hygiene, Safety, Teamwork, Communication, Time Management, Problem Solving, Recipe Development, Mise En Place, Inventory Management, Colleague Relations
Specialization
Candidates should have strong leadership and organizational skills, with a minimum of 2 years of cooking experience. Proficiency in English and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cooking Procedures, Teamwork, Communication, Food Quality, Presentation, Hygiene, Stock Control, Menu Development, Positive Attitude, Proactive Approach
Specialization
Candidates must have a Certificate III in Cookery and previous experience in a similar role. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at C Lazy U Ranch
Granby, Colorado, United States - Full Time
Skills Needed
Positive Attitude, Willingness To Learn, Team Player, Food Preparation, Haccp Knowledge, Communication Skills, Decision Making, Time Management, Safety Standards, Organization, Cleanliness, Training Skills, Inventory Management, Cooking Techniques, Multi Tasking, Heavy Workload Management
Specialization
Candidates must have a minimum of one year of experience as a line cook in a high-volume restaurant, with knowledge of cooking techniques. A culinary degree is preferred but not required, along with good communication skills and the ability to handle a fast-paced environment.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Brown's Hotel
London, England, United Kingdom - Full Time
Skills Needed
Cookery Skills, Attention To Detail, Communication Skills, Organisational Skills, Creativity, Team Leadership, High Personal Standards, Enthusiasm For Learning
Specialization
We are looking for an enthusiastic Chef de Partie with exceptional cookery skills and a keen eye for detail. The ideal candidate should have good practical knowledge of the role and confidence in leading a team in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Adelaide Airport, South Australia, Australia - Full Time
Skills Needed
Leadership, Communication, Team Coordination, Cooking Techniques, Time Management, Interpersonal Skills, Haccp Knowledge, Whs Understanding
Specialization
Candidates should have a minimum of 2 years of experience as a Demi Chef or Chef de Partie in a fast-paced environment. Formal culinary qualifications and full working rights in Australia are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Culinary Skills, Kitchen Supervision, Menu Planning, Cost Control, Team Collaboration, Food Presentation, Safety Standards
Specialization
Relevant culinary trade qualifications and previous experience in the hotel industry are required. Knowledge of safe kitchen equipment operation is also necessary.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Cardiff, Alabama, United States - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef de Partie at Accor
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
A La Carte Service, Menu Development, Food Safety Standards, Time Management, Multitasking, Cooking Techniques, Mentoring, Collaboration, Communication, Organization, Attention To Detail, Flexibility, Adaptability
Specialization
The ideal candidate should have trade qualifications and extensive experience in a la carte service. A solid understanding of food safety requirements and excellent time management skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Teamwork, Creativity, Time Management, Food Safety, Menu Planning, Customer Satisfaction, Stock Control, Budget Management
Specialization
Candidates should have 2-4 years of experience in a similar role and hold a Level 4/5 Diploma in Professional Cookery. They must be physically fit, able to work efficiently, and have the right to work in New Zealand.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Recipe Reading, Training Employees, Health Standards, Food Quality, Supervision, French Cuisine, Fine Dining, Team Collaboration, Menu Changes, Station Expertise, Kitchen Operations
Specialization
The position requires at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Team Collaboration, Food Safety, Hygiene Standards, Training, Mentoring, Menu Development, Attention To Detail, Flexibility, Hospitality
Specialization
Previous experience in a similar role within a hotel or high-volume kitchen is required. A genuine passion for food and hospitality, along with flexibility to work shifts, including weekends and holidays, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Culinary Arts, Team Leadership, Stock Control, Menu Preparation, Customer Satisfaction, Communication Skills, Organizational Skills, Attention To Detail
Specialization
Candidates should have a minimum of 18 months experience in a similar role and possess full working rights in New Zealand. A passion for culinary arts, excellent communication skills, and the ability to work both independently and as part of a team are essential.
Chef de Partie at KOFISI
Nairobi, , Kenya -
Full Time

Start Date

Immediate

Expiry Date

06 Mar, 26

Salary

0.0

Posted On

06 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Expertise, Kitchen Operations, Event-Specific Skills, Communication, Teamwork, Food Safety, Hygiene Certification, Mise En Place Management, Batch Cooking, Food Holding, Regeneration Methods, High-Pressure Environment, A La Carte Service, Banquet Catering, Logistical Planning, Mentoring, Dietary Adaptations

Industry

Description
Reporting to: Executive Chef and Sous Chef Location: QRS/K9/WSL/Kaskazi Kitchens Department: Food and Beverage Qualifications Education & Certification: Diploma or Certificate in Culinary Arts from a recognized institution. Food Safety & Hygiene Certification e.g., HACCP. First Aid certification (optional but desirable). Additional specialization (e.g., pastry, butchery, or international cuisines) is a plus. Experience 1. Professional Background: Minimum 3–5 years experience in a professional kitchen, with at least 2 years as a Demi CDP or CDP. Proven experience in a la carte service and banquet/event catering for large groups (100–300 pax). Familiarity with high-pressure environments and ability to maintain standards during peak hours. 2. Volume & Capacity Exposure: Experience working in a restaurant with at least 80–100 seating capacity. Hands-on involvement in preparing for and executing large-scale events, weddings, conferences, or buffets for 200–300+ guests. Understanding of batch cooking, food holding, and regeneration methods for events. Requirements Core Skills & Competencies 1. Culinary Expertise: Strong skills in one or more kitchen sections: saucier, entremetier, gardemanger, or pastry. Ability to produce consistent, high-quality food in both plated and buffet formats. Knowledge of modern cooking techniques, plating styles, and dietary adaptations (e.g., vegan, gluten-free). 2. Kitchen Operations & Management: Competent in mise en place management for both daily service and bulk prep. Ability to coordinate with Sous Chef and Executive Chef to ensure smooth service and event execution. Ensures stock rotation, minimal wastage, and efficient use of ingredients. 3. Event-Specific Skills: Understands banquet/event menus and production timelines. Can assist in logistical planning for off-site or large-volume setups. Helps set up and run live cooking stations or action counters when required. 4. Communication & Teamwork: Works well in a team-based brigade, mentoring commis chefs and trainees. Communicates clearly with front-of-house for special requests or allergen-related issues. Supports cross-training and flexible role-switching during high-demand times. Personal Traits Detail-oriented, clean, and precise in execution. Calm under pressure and solution-oriented. Willing to work long shifts, weekends, and holidays, depending on business needs. A passion for food, presentation, and continuous improvement.
Responsibilities
The Chef de Partie will report to the Executive Chef and Sous Chef, ensuring high-quality food production and smooth service during events. Responsibilities include managing kitchen sections, coordinating with team members, and assisting in large-scale event preparations.
Chef de Partie at KOFISI
Nairobi, , Kenya - Full Time
Skills Needed
Culinary Expertise, Kitchen Operations, Event Specific Skills, Communication, Teamwork, Food Safety, Hygiene Certification, Mise En Place Management, Batch Cooking, Food Holding, Regeneration Methods, High Pressure Environment, A La Carte Service, Banquet Catering, Logistical Planning, Mentoring, Dietary Adaptations
Specialization
Candidates must have a diploma or certificate in Culinary Arts and at least 3-5 years of experience in a professional kitchen. Additional certifications in food safety and specialization in culinary areas are desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Recipe Reading, Food Quality Standards, Training Employees, Supervision, French Cuisine, Health Department Standards, Menu Changes
Specialization
The position requires at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Playa Hotels & Resorts
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Business Acumen, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Job Knowledge, Leadership, Problem Solving, Talent Development
Specialization
Candidates should have 5 to 7 years of work experience, with 0 to 1 year in a managerial role. An associate or bachelor's degree in culinary arts or a related field is preferred, along with food handler certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Training, Motivational Skills, Organizational Skills, Food Preparation, Quality Control, Hygiene, Safety, Teamwork, Communication, Time Management, Problem Solving, Recipe Development, Mise En Place, Inventory Management, Colleague Relations
Specialization
Candidates should have strong leadership and organizational skills, with a minimum of 2 years of cooking experience. Proficiency in English and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cooking Procedures, Teamwork, Communication, Food Quality, Presentation, Hygiene, Stock Control, Menu Development, Positive Attitude, Proactive Approach
Specialization
Candidates must have a Certificate III in Cookery and previous experience in a similar role. Strong knowledge of cooking methods and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at C Lazy U Ranch
Granby, Colorado, United States - Full Time
Skills Needed
Positive Attitude, Willingness To Learn, Team Player, Food Preparation, Haccp Knowledge, Communication Skills, Decision Making, Time Management, Safety Standards, Organization, Cleanliness, Training Skills, Inventory Management, Cooking Techniques, Multi Tasking, Heavy Workload Management
Specialization
Candidates must have a minimum of one year of experience as a line cook in a high-volume restaurant, with knowledge of cooking techniques. A culinary degree is preferred but not required, along with good communication skills and the ability to handle a fast-paced environment.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Brown's Hotel
London, England, United Kingdom - Full Time
Skills Needed
Cookery Skills, Attention To Detail, Communication Skills, Organisational Skills, Creativity, Team Leadership, High Personal Standards, Enthusiasm For Learning
Specialization
We are looking for an enthusiastic Chef de Partie with exceptional cookery skills and a keen eye for detail. The ideal candidate should have good practical knowledge of the role and confidence in leading a team in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Adelaide Airport, South Australia, Australia - Full Time
Skills Needed
Leadership, Communication, Team Coordination, Cooking Techniques, Time Management, Interpersonal Skills, Haccp Knowledge, Whs Understanding
Specialization
Candidates should have a minimum of 2 years of experience as a Demi Chef or Chef de Partie in a fast-paced environment. Formal culinary qualifications and full working rights in Australia are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Culinary Skills, Kitchen Supervision, Menu Planning, Cost Control, Team Collaboration, Food Presentation, Safety Standards
Specialization
Relevant culinary trade qualifications and previous experience in the hotel industry are required. Knowledge of safe kitchen equipment operation is also necessary.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Cardiff, Alabama, United States - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef de Partie at Accor
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
A La Carte Service, Menu Development, Food Safety Standards, Time Management, Multitasking, Cooking Techniques, Mentoring, Collaboration, Communication, Organization, Attention To Detail, Flexibility, Adaptability
Specialization
The ideal candidate should have trade qualifications and extensive experience in a la carte service. A solid understanding of food safety requirements and excellent time management skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Teamwork, Creativity, Time Management, Food Safety, Menu Planning, Customer Satisfaction, Stock Control, Budget Management
Specialization
Candidates should have 2-4 years of experience in a similar role and hold a Level 4/5 Diploma in Professional Cookery. They must be physically fit, able to work efficiently, and have the right to work in New Zealand.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Recipe Reading, Training Employees, Health Standards, Food Quality, Supervision, French Cuisine, Fine Dining, Team Collaboration, Menu Changes, Station Expertise, Kitchen Operations
Specialization
The position requires at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Team Collaboration, Food Safety, Hygiene Standards, Training, Mentoring, Menu Development, Attention To Detail, Flexibility, Hospitality
Specialization
Previous experience in a similar role within a hotel or high-volume kitchen is required. A genuine passion for food and hospitality, along with flexibility to work shifts, including weekends and holidays, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Culinary Arts, Team Leadership, Stock Control, Menu Preparation, Customer Satisfaction, Communication Skills, Organizational Skills, Attention To Detail
Specialization
Candidates should have a minimum of 18 months experience in a similar role and possess full working rights in New Zealand. A passion for culinary arts, excellent communication skills, and the ability to work both independently and as part of a team are essential.