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Chef De Partie Jobs overseas

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Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Cost Control
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Culinary Skills, Kitchen Supervision, Menu Planning, Cost Control, Team Collaboration, Food Presentation, Safety Standards
Specialization
Relevant culinary trade qualifications and previous experience in the hotel industry are required. Knowledge of safe kitchen equipment operation is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role and possess excellent creative culinary skills. Strong leadership abilities and knowledge of food safety regulations are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Experience, Grill Experience, Commercial Cookery Certification, Food Safety, Communication Skills, Attention To Detail, Enthusiasm To Learn, Positive Attitude
Specialization
The ideal candidate should have 2 to 3 years of culinary experience, preferably in a hotel or restaurant environment, and possess a commercial cookery certification. Experience with food safety systems like HACCP is desirable, along with excellent communication skills and a positive attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Coventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment and possess a passion for fresh, seasonal food. Strong attention to detail and excellent teamwork skills are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Hygiene Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is essential, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at MIKA Coral Gables
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Collaboration, Cooking, Plating, Station Management, Inventory Control, Adaptability, Attention To Detail, Communication Skills
Specialization
Candidates should have previous experience as a Chef de Partie in a high-caliber restaurant and possess solid knowledge of diverse cooking methods. Strong communication skills and the ability to perform under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rowland Flat, South Australia, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Menu Planning, Quality Control, Training, Stock Control
Specialization
Candidates should have a trade qualification and the ability to work well under pressure in a fast-paced environment. Teamwork and collaboration skills are essential for this role.
Chef de Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Management, Cleaning Duties, Self Motivation, Time Keeping, Initiative, Personal Hygiene, Passion For Food, Flexibility
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, preferably in industrial catering. Strong multitasking, communication skills, and a passion for food and service are essential.
Chef de Partie at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Standards, Organization, Teamwork, Communication, Time Management
Specialization
Candidates should have a hospitality/restaurant training (CAP Cuisine or equivalent) with ideally 2 years of kitchen experience. They must demonstrate culinary skills, hygiene knowledge, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Training, Motivational Skills, Organizational Skills, Food Preparation, Quality Control, Hygiene, Safety, Teamwork, Communication, Time Management, Problem Solving, Recipe Development, Mise En Place, Inventory Management, Colleague Relations
Specialization
Candidates should have strong leadership and organizational skills, with a minimum of 2 years of cooking experience. Proficiency in English and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Catering, Teamwork, Kitchen Management, Food Preparation, Hospitality, Local Sourcing, Apprenticeship Training, Time Management
Specialization
NVQ level 1/2 is desirable. Candidates should be confident in kitchen operations.
Chef de Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Cooking, Food Service, Mise En Place, Menu Development, Training, Quality Control, Inventory Management, Customer Service, Team Leadership, Problem Solving, Communication, Equipment Maintenance, Time Management, Portion Control, Food Safety
Specialization
The role requires involvement in menu development and training of new staff. Candidates should have experience in food preparation and kitchen management.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery Certification, Banqueting Skills, Events Production Skills, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Haccp Knowledge, Personal Presentation
Specialization
Candidates must have a formal Commercial Cookery Certification and a minimum of 3 years' experience as a Chef de Partie. Strong skills in banqueting and events production, along with effective communication and teamwork abilities, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Creativity, Organization, Team Spirit, Methodical Approach, Haccp Compliance, Planning, Culinary Production
Specialization
Candidates should have a culinary diploma or equivalent and confirmed experience in a similar high-end establishment. They must be organized, creative, and possess a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Partie at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Cooking, Customer Service, Food Hygiene, Time Management, Leadership, Teamwork, Creativity, Attention To Detail
Specialization
Candidates must have a completed culinary apprenticeship or equivalent experience, along with safe food hygiene handling certificates. Strong customer relationship skills and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

31000.0

Posted On

04 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention to Detail, Cost Control

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace. What will you be doing? Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required. Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times. Assist in implementing cost control measures to minimize waste and maximize efficiency. Participate in team meetings and contribute ideas for improving kitchen processes and food quality. Ensure compliance with health and safety regulations, including proper handling and storage of food products. Assist the Sous Chef or Head Chef in day-to-day duties. Delegate responsibilities to helpers or other assistants in larger kitchen settings. Maintain essential knife skills and a sound knowledge of cooking techniques. Qualifications Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production. 3+ years’ experience in a kitchen environment Culinary diploma or equivalent qualification from a recognized culinary school. Strong knowledge of food safety and sanitation regulations. Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. Ability to work collaboratively within a team and communicate effectively with colleagues. The capability to work safely, efficiently, and neatly Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required. Passion for culinary excellence and a keen eye for detail. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
Prepare, cook, and present high-quality dishes while overseeing a specific section of the kitchen. Ensure compliance with food safety standards and assist in maintaining kitchen efficiency.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Cost Control
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Culinary Skills, Kitchen Supervision, Menu Planning, Cost Control, Team Collaboration, Food Presentation, Safety Standards
Specialization
Relevant culinary trade qualifications and previous experience in the hotel industry are required. Knowledge of safe kitchen equipment operation is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role and possess excellent creative culinary skills. Strong leadership abilities and knowledge of food safety regulations are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Experience, Grill Experience, Commercial Cookery Certification, Food Safety, Communication Skills, Attention To Detail, Enthusiasm To Learn, Positive Attitude
Specialization
The ideal candidate should have 2 to 3 years of culinary experience, preferably in a hotel or restaurant environment, and possess a commercial cookery certification. Experience with food safety systems like HACCP is desirable, along with excellent communication skills and a positive attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Coventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment and possess a passion for fresh, seasonal food. Strong attention to detail and excellent teamwork skills are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Hygiene Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is essential, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at MIKA Coral Gables
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Collaboration, Cooking, Plating, Station Management, Inventory Control, Adaptability, Attention To Detail, Communication Skills
Specialization
Candidates should have previous experience as a Chef de Partie in a high-caliber restaurant and possess solid knowledge of diverse cooking methods. Strong communication skills and the ability to perform under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rowland Flat, South Australia, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Menu Planning, Quality Control, Training, Stock Control
Specialization
Candidates should have a trade qualification and the ability to work well under pressure in a fast-paced environment. Teamwork and collaboration skills are essential for this role.
Chef de Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Management, Cleaning Duties, Self Motivation, Time Keeping, Initiative, Personal Hygiene, Passion For Food, Flexibility
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, preferably in industrial catering. Strong multitasking, communication skills, and a passion for food and service are essential.
Chef de Partie at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Standards, Organization, Teamwork, Communication, Time Management
Specialization
Candidates should have a hospitality/restaurant training (CAP Cuisine or equivalent) with ideally 2 years of kitchen experience. They must demonstrate culinary skills, hygiene knowledge, and the ability to work well in a team.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Training, Motivational Skills, Organizational Skills, Food Preparation, Quality Control, Hygiene, Safety, Teamwork, Communication, Time Management, Problem Solving, Recipe Development, Mise En Place, Inventory Management, Colleague Relations
Specialization
Candidates should have strong leadership and organizational skills, with a minimum of 2 years of cooking experience. Proficiency in English and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Catering, Teamwork, Kitchen Management, Food Preparation, Hospitality, Local Sourcing, Apprenticeship Training, Time Management
Specialization
NVQ level 1/2 is desirable. Candidates should be confident in kitchen operations.
Chef de Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Presentation, Cooking, Food Service, Mise En Place, Menu Development, Training, Quality Control, Inventory Management, Customer Service, Team Leadership, Problem Solving, Communication, Equipment Maintenance, Time Management, Portion Control, Food Safety
Specialization
The role requires involvement in menu development and training of new staff. Candidates should have experience in food preparation and kitchen management.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery Certification, Banqueting Skills, Events Production Skills, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Haccp Knowledge, Personal Presentation
Specialization
Candidates must have a formal Commercial Cookery Certification and a minimum of 3 years' experience as a Chef de Partie. Strong skills in banqueting and events production, along with effective communication and teamwork abilities, are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Creativity, Organization, Team Spirit, Methodical Approach, Haccp Compliance, Planning, Culinary Production
Specialization
Candidates should have a culinary diploma or equivalent and confirmed experience in a similar high-end establishment. They must be organized, creative, and possess a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Partie at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Cooking, Customer Service, Food Hygiene, Time Management, Leadership, Teamwork, Creativity, Attention To Detail
Specialization
Candidates must have a completed culinary apprenticeship or equivalent experience, along with safe food hygiene handling certificates. Strong customer relationship skills and a positive attitude are essential.
Experience Required
Minimum 2 year(s)