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Chef De Partie Jobs overseas

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Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Garnish, Inventory Monitoring, Staff Training, Safety Compliance, Guest Service, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Recipe Adherence, Inventory Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Crewe, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Plating, Haccp, Inventory Management, Food Safety, Organization, Teamwork, Gastronomic Cooking, Kitchen Management, Quality Control
Specialization
Requires a culinary degree (CAP, Bac Pro, or BTS) and previous experience in gastronomic or high-quality traditional catering. Candidates must demonstrate rigor, autonomy, and a professional appearance aligned with luxury standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at Crystal Palace F.C.
Greater London, England, United Kingdom - Full Time
Skills Needed
Menu Preparation, Food Hygiene, Haccp, Large Scale Catering, Time Management, Pressure Handling, Kitchen Coordination, Health And Safety Compliance
Specialization
Candidates must hold a Level 2 Food Hygiene Certificate and have experience in large-scale catering environments. The role requires a self-starter capable of working flexible hours, including weekends and evenings, under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Japan
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Station Management, Western Cuisine, Chinese Cuisine, Cooking Techniques, Seafood Processing, Meat Processing, Food Storage Standards, Receiving Standards, Kitchen Operations, Hospitality
Specialization
Candidates must be high school graduates with at least 3 years of experience in 5-star hotels or high-end restaurants, including 1 year as a Demi Chef de Partie. Proficiency in Western or Chinese cuisine and knowledge of food processing and storage standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Preparation, Hospitality Management, Culinary Arts, Leadership, Teamwork, Quality Control, Guest Experience
Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork skills and a sense of ownership and urgency are required to succeed in this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is highly preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Shah Alam, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Mise En Place, Plating, Haccp, Food Safety, Inventory Control, Team Leadership, Kitchen Management, Recipe Development, Quality Control, Fifo System
Specialization
Requires previous experience as a Chef de Partie or similar role in hospitality or fine dining, preferably with a degree in Gastronomy or Culinary Arts. Must have strong knowledge of food safety standards and the ability to work rotating shifts under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Budget Management, Plating, Customer Service, Training And Mentoring, Inventory Management, Food Production, Quality Control, Team Leadership, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Wine And Food Pairing, Customer Service, Budget Control
Specialization
Requires previous experience in a similar culinary role and relevant trade qualifications. Candidates must have full working rights in Australia and a strong understanding of food safety and presentation.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Mise En Place, Cooking Techniques, Inventory Management, Menu Development, Staff Supervision, Food Safety, Personal Hygiene, Guest Service, Portion Control, Garnishing, Communication Skills, Health And Safety
Specialization
Requires 2-4 years of experience in a 5-star hotel environment. Candidates must possess excellent written and verbal communication skills and a commitment to exceeding guest expectations.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

29120.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie Location: Towcester Salary: £29'120 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £29,000

How To Apply:

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Responsibilities
Prepare and cook dishes according to set recipes and standards while overseeing the production and cleanliness of an assigned station. Collaborate with the head chef on menu development and ensure strict adherence to food safety and quality control.
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Garnish, Inventory Monitoring, Staff Training, Safety Compliance, Guest Service, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Recipe Adherence, Inventory Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, west bengal, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Crewe, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Plating, Haccp, Inventory Management, Food Safety, Organization, Teamwork, Gastronomic Cooking, Kitchen Management, Quality Control
Specialization
Requires a culinary degree (CAP, Bac Pro, or BTS) and previous experience in gastronomic or high-quality traditional catering. Candidates must demonstrate rigor, autonomy, and a professional appearance aligned with luxury standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at Crystal Palace F.C.
Greater London, England, United Kingdom - Full Time
Skills Needed
Menu Preparation, Food Hygiene, Haccp, Large Scale Catering, Time Management, Pressure Handling, Kitchen Coordination, Health And Safety Compliance
Specialization
Candidates must hold a Level 2 Food Hygiene Certificate and have experience in large-scale catering environments. The role requires a self-starter capable of working flexible hours, including weekends and evenings, under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Japan
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Station Management, Western Cuisine, Chinese Cuisine, Cooking Techniques, Seafood Processing, Meat Processing, Food Storage Standards, Receiving Standards, Kitchen Operations, Hospitality
Specialization
Candidates must be high school graduates with at least 3 years of experience in 5-star hotels or high-end restaurants, including 1 year as a Demi Chef de Partie. Proficiency in Western or Chinese cuisine and knowledge of food processing and storage standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Preparation, Hospitality Management, Culinary Arts, Leadership, Teamwork, Quality Control, Guest Experience
Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork skills and a sense of ownership and urgency are required to succeed in this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is highly preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Shah Alam, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Mise En Place, Plating, Haccp, Food Safety, Inventory Control, Team Leadership, Kitchen Management, Recipe Development, Quality Control, Fifo System
Specialization
Requires previous experience as a Chef de Partie or similar role in hospitality or fine dining, preferably with a degree in Gastronomy or Culinary Arts. Must have strong knowledge of food safety standards and the ability to work rotating shifts under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Budget Management, Plating, Customer Service, Training And Mentoring, Inventory Management, Food Production, Quality Control, Team Leadership, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Wine And Food Pairing, Customer Service, Budget Control
Specialization
Requires previous experience in a similar culinary role and relevant trade qualifications. Candidates must have full working rights in Australia and a strong understanding of food safety and presentation.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Mise En Place, Cooking Techniques, Inventory Management, Menu Development, Staff Supervision, Food Safety, Personal Hygiene, Guest Service, Portion Control, Garnishing, Communication Skills, Health And Safety
Specialization
Requires 2-4 years of experience in a 5-star hotel environment. Candidates must possess excellent written and verbal communication skills and a commitment to exceeding guest expectations.
Experience Required
Minimum 2 year(s)