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Chef De Partie Jobs overseas

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Sous Chef at Noble House Hotels & Resorts
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Control, Food Safety, Sanitation Standards, Catering Coordination, Staff Supervision, Hospitality Service, Cooking Techniques, Dietary Accommodations, Performance Evaluation, Workflow Management
Specialization
Candidates must have proven experience in fine dining or banquet environments with demonstrated leadership and kitchen management skills. Proficiency in various cooking techniques and certifications like ServSafe are highly desirable.
Experience Required
Minimum 5 year(s)
Sous Chef at Stonecrest Services LLC
, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Planning, Sanitation Principles, Fine Dining, Portion Control, Food Safety, Recipe Standardization, Inventory Management, Dietetics
Specialization
Requires a high school diploma or GED and at least two years of experience in food production or restaurant services. A culinary degree and experience in fine dining are strongly preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Food Safety, Staff Training, Inventory Management, Menu Execution, Quality Control, Leadership, Sanitation, Vendor Relations, Team Development, Problem Solving, Coaching, Budgeting, Communication
Specialization
Candidates must have at least two years of kitchen or culinary management experience in a full-service, upscale restaurant concept. The role requires strong leadership skills, knowledge of food safety and sanitation, and the ability to train and motivate a restaurant team.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Recipe Adherence, Staff Coaching, Food Safety, Sanitation Guidelines, Vendor Relations, Plate Presentation, Kitchen Operations, Team Leadership, Quality Control
Specialization
Requires at least two years of culinary management experience in a full-service, upscale restaurant concept. Candidates must be able to lift up to 50 lbs and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Kimpton Hotels & Restaurants
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Menu Development, Food Quality Control, Inventory Management, Budget Management, Knife Skills, Multitasking, Interpersonal Communication, Problem Resolution, Scheduling, Hiring, Performance Management, Kitchen Sanitation, Team Collaboration
Specialization
Candidates should have at least one year of culinary experience in a high-volume, full-service restaurant. A bachelor's degree in Culinary Science or a related certificate is preferred, along with strong leadership and communication skills.
Sous Chef at Tavistock Restaurants
Boca Raton, Florida, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Technique, Staff Training, Food Safety, Inventory Management, Cost Control, Menu Execution, High Volume Operations, Knife Skills, Prep Planning, Sanitation Compliance, Team Collaboration
Specialization
Previous experience as a Sous Chef or a strong lead line cook in a high-volume, upscale environment is preferred. Candidates must possess strong technical culinary skills, a professional leadership style, and a focus on organizational efficiency.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Management, Menu Creation, Food Safety, Stock Ordering, Allergen Control, Leadership, Communication, Sustainability, Safeguarding
Specialization
Ideally requires experience as a Sous Chef or senior CDP within contract catering, preferably in independent education or high-profile business settings. Must possess strong leadership skills and knowledge of current food trends and allergen control.
Experience Required
Minimum 2 year(s)
Sous Chef at Kisco Senior Living
Raleigh, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Design, Sanitation, Cleanliness, Inventory Control, Team Player, Creative Thinking, Food Ordering, Menu Ideation, Training, Servsafe Certification
Specialization
Successful candidates must be great team players and progressive, creative thinkers, requiring five years of Sous Chef experience, including previous work in food ordering and menu ideation. A current ServSafe certification or the ability to obtain one within 90 days is necessary, though a culinary certification or degree is a plus but not required.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Resource Optimization
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Service Management, Stock Control, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Team Collaboration, Communication, Organization, Time Management
Specialization
Proven experience as a Sous Chef or similar role with knowledge of various cooking techniques and cuisines. Must possess strong organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Universal Weather and Aviation
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Management, Quality Control, Knife Skills, Food Safety, Staff Training, Hospitality Principles, Supervisory Skills, Problem Solving
Specialization
Candidates should have 5-7 years of experience in catering or fine dining and a current Safe Food Handling Certificate. A four-year culinary degree and supervisory experience are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Windham Mountain Club
Windham, New York, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Food Safety, Sanitation, Inventory Management, Purchasing, Recipe Adherence, Organizational Skills, Verbal Communication, Written Communication, Commercial Kitchen Equipment Operation, Staff Management
Specialization
Candidates should have a Bachelor's degree in Culinary Arts or equivalent experience, along with supervisory experience in Food & Beverage. Physical ability to lift 50lbs and stand for up to 12 hours is required.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Hannibal, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Teamwork, Communication, Interpersonal Skills, Teaching, Training, Kitchen Management, Food Preparation, Quality Control
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and criminal background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Beztak
Clarkston, Michigan, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations, Food Safety, Sanitation Standards, Time Management, Leadership, Regulatory Compliance, Culinary Arts
Specialization
Candidates should have an associate or bachelor's degree in culinary arts or 2-3 years of equivalent food preparation experience. A current ServSafe Manager Certification is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Japan
, , Saudi Arabia - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency in a fast-paced environment is required.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Mentoring, Training, Budgeting, Commercial Performance, Coaching, Delegation, Influencing, Strategic Thinking, Critical Reasoning, Health And Safety, Sustainability, Financial Management, Communication, Organizational Skills, Culinary Arts
Specialization
Candidates must have proven experience as a Head Chef and a strong passion for food and culinary experiences. You should possess excellent coaching, financial, and organizational skills to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Grazeley Green, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. They should possess the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Presentation, Team Training, Hygiene And Safety Compliance, Pressure Management, Collaboration, Culinary Innovation, Quality Control, Time Management
Specialization
Candidates must possess a passion for food and the ability to perform effectively under pressure in a busy kitchen environment. A willingness to learn new skills and a commitment to maintaining strict hygiene and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Presentation, Staff Supervision, Budget Forecasting, Inventory Control, Sanitation Standards, Guest Relations, Team Leadership, Cost Control, Procurement, Training And Mentoring
Specialization
Candidates must have a culinary degree or apprenticeship and at least two years of experience in culinary management. Strong leadership skills and the ability to work flexible shifts in a high-volume environment are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Noble House Hotels & Resorts
Chatham, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

85000.0

Posted On

12 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fine Dining, Banquet Service, Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Control, Food Safety, Sanitation Standards, Catering Coordination, Staff Supervision, Hospitality Service, Cooking Techniques, Dietary Accommodations, Performance Evaluation, Workflow Management

Industry

Hospitality

Description
Description WE ARE The Chatham Inn, Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world. We are looking for a Sous Chef. Hiring Bonus Available: $500 paid out in three (3) installments - $250 at 30 days of employment; $150 at 60 days of employment; and $150 at 90 days of employment. Please note: This hiring bonus is subject to all withholdings and deductions as required by law. OUR CULTURE | Individual Distinction, Collective Soul At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun. A DAY IN THE LIFE... We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will have extensive experience in fine dining, banquet service, and restaurant management, with a strong background in food preparation, kitchen operations, and team leadership. This role offers an exciting opportunity to contribute to a prestigious establishment known for exceptional cuisine and outstanding service. The Sous Chef will support the Executive Chef in overseeing daily kitchen activities, ensuring high standards of food quality, safety, and efficiency, working closely with our Corporate Chef & F&B teams. Key Responsibilities: Assist in menu planning and development, incorporating innovative dishes and seasonal ingredients Supervise kitchen staff, including cooks and food handlers, ensuring smooth shift operations Oversee food production processes, maintaining consistency and presentation standards for all menu items Manage inventory control and ordering to ensure adequate stock levels while minimizing waste Ensure compliance with food safety regulations and sanitation standards across all kitchen areas Coordinate catering events, banquets, and special functions with attention to dietary restrictions and client specifications Lead by example in food preparation, cooking techniques, and hospitality service to foster a positive team environment Monitor kitchen operations during shifts, managing workflow and resolving any issues promptly Collaborate with management on staffing schedules, training programs, and performance evaluations Requirements YOU OWN THIS IF YOU HAVE… Proven experience in fine dining establishments, banquet services, or catering environments Supervising experience with demonstrated leadership skills in a culinary setting Strong background in food production, kitchen management, and food safety protocols Excellent knowledge of menu planning, inventory management, and food handling procedures Ability to manage multiple priorities efficiently within a fast-paced environment Exceptional communication skills with the ability to motivate and lead a diverse team Culinary experience with proficiency in cooking techniques across various cuisines Experience in restaurant or hospitality management preferred Knowledge of dietary requirements and accommodations for special diets Relevant certifications such as ServSafe or equivalent are highly desirable WE'VE GOT YOU COVERED… At The Chatham Inn, we are proud to offer our team members the best perks and benefits. State Medical Benefits and Company Dental and Vision Benefits 401k Contribution and Matching Program On Demand Pay- your pay before payday Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide) Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Responsibilities
The Sous Chef supports the Executive Chef in overseeing daily kitchen activities and ensuring high standards of food quality and safety. Key duties include menu development, supervising kitchen staff, and coordinating catering events and banquets.
Sous Chef at Noble House Hotels & Resorts
Chatham, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Banquet Service, Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Control, Food Safety, Sanitation Standards, Catering Coordination, Staff Supervision, Hospitality Service, Cooking Techniques, Dietary Accommodations, Performance Evaluation, Workflow Management
Specialization
Candidates must have proven experience in fine dining or banquet environments with demonstrated leadership and kitchen management skills. Proficiency in various cooking techniques and certifications like ServSafe are highly desirable.
Experience Required
Minimum 5 year(s)
Sous Chef at Stonecrest Services LLC
, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Planning, Sanitation Principles, Fine Dining, Portion Control, Food Safety, Recipe Standardization, Inventory Management, Dietetics
Specialization
Requires a high school diploma or GED and at least two years of experience in food production or restaurant services. A culinary degree and experience in fine dining are strongly preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Food Safety, Staff Training, Inventory Management, Menu Execution, Quality Control, Leadership, Sanitation, Vendor Relations, Team Development, Problem Solving, Coaching, Budgeting, Communication
Specialization
Candidates must have at least two years of kitchen or culinary management experience in a full-service, upscale restaurant concept. The role requires strong leadership skills, knowledge of food safety and sanitation, and the ability to train and motivate a restaurant team.
Experience Required
Minimum 2 year(s)
Sous Chef at Hawkers Asian Street Food
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Recipe Adherence, Staff Coaching, Food Safety, Sanitation Guidelines, Vendor Relations, Plate Presentation, Kitchen Operations, Team Leadership, Quality Control
Specialization
Requires at least two years of culinary management experience in a full-service, upscale restaurant concept. Candidates must be able to lift up to 50 lbs and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Kimpton Hotels & Restaurants
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Menu Development, Food Quality Control, Inventory Management, Budget Management, Knife Skills, Multitasking, Interpersonal Communication, Problem Resolution, Scheduling, Hiring, Performance Management, Kitchen Sanitation, Team Collaboration
Specialization
Candidates should have at least one year of culinary experience in a high-volume, full-service restaurant. A bachelor's degree in Culinary Science or a related certificate is preferred, along with strong leadership and communication skills.
Sous Chef at Tavistock Restaurants
Boca Raton, Florida, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Technique, Staff Training, Food Safety, Inventory Management, Cost Control, Menu Execution, High Volume Operations, Knife Skills, Prep Planning, Sanitation Compliance, Team Collaboration
Specialization
Previous experience as a Sous Chef or a strong lead line cook in a high-volume, upscale environment is preferred. Candidates must possess strong technical culinary skills, a professional leadership style, and a focus on organizational efficiency.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Management, Menu Creation, Food Safety, Stock Ordering, Allergen Control, Leadership, Communication, Sustainability, Safeguarding
Specialization
Ideally requires experience as a Sous Chef or senior CDP within contract catering, preferably in independent education or high-profile business settings. Must possess strong leadership skills and knowledge of current food trends and allergen control.
Experience Required
Minimum 2 year(s)
Sous Chef at Kisco Senior Living
Raleigh, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Design, Sanitation, Cleanliness, Inventory Control, Team Player, Creative Thinking, Food Ordering, Menu Ideation, Training, Servsafe Certification
Specialization
Successful candidates must be great team players and progressive, creative thinkers, requiring five years of Sous Chef experience, including previous work in food ordering and menu ideation. A current ServSafe certification or the ability to obtain one within 90 days is necessary, though a culinary certification or degree is a plus but not required.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Resource Optimization
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Service Management, Stock Control, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Team Collaboration, Communication, Organization, Time Management
Specialization
Proven experience as a Sous Chef or similar role with knowledge of various cooking techniques and cuisines. Must possess strong organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Universal Weather and Aviation
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Management, Quality Control, Knife Skills, Food Safety, Staff Training, Hospitality Principles, Supervisory Skills, Problem Solving
Specialization
Candidates should have 5-7 years of experience in catering or fine dining and a current Safe Food Handling Certificate. A four-year culinary degree and supervisory experience are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain food and beverage policies.
Experience Required
Minimum 2 year(s)
Sous Chef at Windham Mountain Club
Windham, New York, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Food Safety, Sanitation, Inventory Management, Purchasing, Recipe Adherence, Organizational Skills, Verbal Communication, Written Communication, Commercial Kitchen Equipment Operation, Staff Management
Specialization
Candidates should have a Bachelor's degree in Culinary Arts or equivalent experience, along with supervisory experience in Food & Beverage. Physical ability to lift 50lbs and stand for up to 12 hours is required.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Hannibal, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Teamwork, Communication, Interpersonal Skills, Teaching, Training, Kitchen Management, Food Preparation, Quality Control
Specialization
Candidates must have a minimum of 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and applicants must be able to pass a drug test and criminal background check.
Experience Required
Minimum 2 year(s)
Sous Chef at Beztak
Clarkston, Michigan, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations, Food Safety, Sanitation Standards, Time Management, Leadership, Regulatory Compliance, Culinary Arts
Specialization
Candidates should have an associate or bachelor's degree in culinary arts or 2-3 years of equivalent food preparation experience. A current ServSafe Manager Certification is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Japan
, , Saudi Arabia - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency in a fast-paced environment is required.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Mentoring, Training, Budgeting, Commercial Performance, Coaching, Delegation, Influencing, Strategic Thinking, Critical Reasoning, Health And Safety, Sustainability, Financial Management, Communication, Organizational Skills, Culinary Arts
Specialization
Candidates must have proven experience as a Head Chef and a strong passion for food and culinary experiences. You should possess excellent coaching, financial, and organizational skills to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Grazeley Green, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training high-performing teams. They should possess the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Presentation, Team Training, Hygiene And Safety Compliance, Pressure Management, Collaboration, Culinary Innovation, Quality Control, Time Management
Specialization
Candidates must possess a passion for food and the ability to perform effectively under pressure in a busy kitchen environment. A willingness to learn new skills and a commitment to maintaining strict hygiene and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Presentation, Staff Supervision, Budget Forecasting, Inventory Control, Sanitation Standards, Guest Relations, Team Leadership, Cost Control, Procurement, Training And Mentoring
Specialization
Candidates must have a culinary degree or apprenticeship and at least two years of experience in culinary management. Strong leadership skills and the ability to work flexible shifts in a high-volume environment are required.
Experience Required
Minimum 2 year(s)