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Chef De Partie Jobs overseas

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Commis Chef at RACV
, , - Full Time
Skills Needed
Knife Skills, Cooking Techniques, Team Player, Food Quality, Attention To Detail, Communication Skills, Hygiene Practices, Stock Rotation
Specialization
Candidates must have completed a Certificate 3 in Cookery and have previous cooking experience in a 4-5 star hotel or a la carte restaurant. Strong communication skills and a passion for cooking with a focus on food quality are essential.
Commis Chef at IHG Career
, , Australia - Full Time
Skills Needed
Food Preparation, Creativity, Consistency, Hygiene Standards, Collaboration, Communication, Fast Paced Environment, Presentation Skills, Team Player, Time Management
Specialization
Previous experience in a commercial kitchen is preferred, ideally in a hotel environment. Candidates must have working rights in Australia and be flexible with working hours.
Senior Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Experience as a Senior Chef in a contract catering environment is preferred. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Crackenback, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Team Support, Kitchen Standards, Learning And Development, Modern Australian Cuisine, Haccp, Oh&S, Interpersonal Skills, Communication Skills
Specialization
Candidates must hold relevant Certificate III cookery qualifications and have knowledge of Modern Australian Cuisine. Flexibility to work various shifts, including weekends, is essential.
Apotekschef at Apoteket
Sösdala, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Collaboration, Customer Experience, Quality Assurance, Team Management, Problem Solving, Initiative, Communication, Responsibility, Pharmacy Operations, Relationship Building, Structured Environment, Development, Trust, Motivation
Specialization
Candidates must be licensed pharmacists with experience in the pharmacy industry and a good understanding of pharmacy operations. Strong leadership skills and a collaborative mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a minimum of 3 years of culinary experience and a good command of English. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Culinary Skills, Baking Techniques, Recipe Development, Food Safety, Time Management, Leadership, Creativity, Organizational Skills, Problem Solving, Attention To Detail, Inventory Management, Training, Hygiene Practices, Menu Planning, Baking Trends, Team Management
Specialization
Candidates should have a culinary degree or diploma in baking and pastry arts and 3-5 years of experience in a professional setting. Strong skills in baking techniques, recipe development, and food safety practices are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Team Support, Stock Rotation, Food Safety, Communication, Teamwork
Specialization
The ideal candidate should be a passionate and reliable team player eager to learn in a professional kitchen environment. Preferred qualifications include trade qualifications in Commercial Cookery and previous experience in a hotel or high-volume kitchen.
Commis Chef at Minor International
Choeng Thale, , Thailand - Full Time
Skills Needed
Cookery Qualifications, Thai Cuisine, Haccp Knowledge, Communication Skills, Teamwork, Self Motivation, Pressure Handling, Organization, Cleanliness
Specialization
Candidates should hold relevant cookery qualifications and have previous experience in a similar role. Knowledge of Thai cuisine and HACCP is essential, along with the ability to work under pressure in a dynamic team environment.
Commis Chef at Apparel Career Site
, , Kuwait - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous kitchen experience is preferred but not mandatory.
Pastry Chef at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Pastry Chef at Radisson Hotel Group
Nairobi, Nairobi County, Kenya - Full Time
Skills Needed
Pastry Preparation, Quality Control, Menu Development, Staff Supervision, Hygiene Standards, Training, Cost Control, Customer Satisfaction, Recipe Creation, Team Leadership, Food Presentation, Market Analysis, Inventory Management, Communication, Creativity, Problem Solving
Specialization
Candidates should have experience in pastry preparation and staff management. Knowledge of hygiene standards and cost control is essential.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking Techniques, Creativity, Time Management, Leadership, Food Safety, Hygiene Standards, Recipe Development, Inventory Management
Specialization
Proven experience as a Baker or Bakery Chef, preferably in a hotel or upscale restaurant. Strong knowledge of baking techniques and equipment is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Harmons
Kearns, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Constructive Feedback, Adaptability, Decision Making
Specialization
A high school diploma or GED is preferred, along with one year of bakery experience. Candidates must have a current Food Handler’s Permit and the ability to prepare pastries efficiently while following recipes.
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at My NRMA
Lake St Clair, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Cooking, Baking, Pastry Cooking, Butchering, Interpersonal Skills, Communication Skills, Commercial Cookery, Fast Paced Environment, Local Produce
Specialization
Candidates should have demonstrated knowledge in kitchen operations and a passion for creating contemporary dishes using local produce. Formal qualifications in commercial cookery and a DoFoodSafely certificate are required.
Cook / Chef at Ebenezer
Sarasota, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Safety Standards, Time Management, Problem Solving, Communication, Supervision, Training, Sanitization, Event Assistance, Standardized Recipes, Meal Service, Culinary Standards, Scratch Cooking, Microsoft Applications, Servsafe Certification
Specialization
Candidates must have ServSafe certification or be able to acquire it within 90 days. Basic math skills, good communication, and problem-solving abilities are also required.
Pastry Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Pastry Creation, Team Leadership, Food Cost Management, Health & Safety Standards, Communication Skills, Interpersonal Skills, Innovation, Product Development, Training, Creativity, Culinary Skills, Problem Solving, Time Management, Attention To Detail, Computer Literacy, English Proficiency
Specialization
Candidates must have a bachelor's degree in a relevant field and at least 5 years of experience in product research and development. Strong communication, leadership skills, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Choeng Thale, , Thailand - Full Time
Skills Needed
Cookery Qualifications, Thai Cuisine, Haccp Knowledge, Communication Skills, Teamwork, Self Motivation, Pressure Handling, Organization, Cleanliness
Specialization
Candidates should hold relevant cookery qualifications and have previous experience in a similar role. Knowledge of Thai cuisine and HACCP is essential, along with the ability to work under pressure in a dynamic team environment.
Pastry Chef at Harmons
Riverton, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Integrity, Adaptability, Constructive Feedback
Specialization
A high school diploma or GED is preferred along with one year of bakery experience. Candidates must possess a current Food Handler’s Permit and have the ability to prepare pastries quickly and efficiently.
Commis Chef at RACV
, , -
Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

0.0

Posted On

15 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Cooking Techniques, Team Player, Food Quality, Attention To Detail, Communication Skills, Hygiene Practices, Stock Rotation

Industry

Civic and Social Organizations

Description
Healesville RACV Club & Resort Full-time  Must be available evenings and weekends   Great things start here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.     At RACV Healesville Country Club & Resort, in Victoria’s Yarra Valley surrounded by wineries, restaurants, and walking trails, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.     We can develop skills, we will offer growth…. What we need is an appetite to produce the best quality cuisine. If this sounds like you, we would love to talk.   About the Opportunity  In this role as a Commis Chef, you will be responsible for assisting the effective kitchen operation and working in a team environment. Our talented team of chefs, operate a variety of kitchens throughout the resort, including the large main production kitchen, a busy conference & events space for large groups, and various restaurant kitchens, to create dishes made from high quality produce. We pride ourselves on delivering exceptional and memorable food experience to our guests.   This could be just the right role for you?   As a Commis Chef, your key responsibilities for the role include: Perform knife skills, mis en place, cooking techniques & duties Produce a consistent high quality product & standard Maintain equipment, utensils and a clean & hygienic kitchen Rotate stock, ensuring minimal wastage Follow directions from senior chefs and work as a team player Follow WHS, policies and procedures   RACV Healesille Country Club and Resort is open 24 hours per day, 7 days week. Our kitchen operates from early morning breakfast service, through to evening dinner service & late night in room dining. Our team work a 7 day rotating roster including evenings, weekends & public holidays. Ideally you will have full availability and flexibility to work a variety of shifts.   What you’ll need to be successful    Completed a Certificate 3 in Cookery qualification, recognised in Australia Previous cooking experience in a 4-5 star hotel/resort or a la carte restaurant environment Developed knife & cookery skills Thrive in a large, busy & fast paced work environment, with efficiency, organisation and attention to detail Strong communication skills, can follow direction and work well in a team environment Committed and a passion for cooking with a strong focus on food quality and presentation Excellent personal presentation   We are Offering  Competitive Salary + Penalties evenings, weekends & public holidays + 11% Super  Discounts on RACV products & resorts  Uniform + Free parking onsite  Employee of the month recognition   The RACV difference  Be part of a team who cares. Back your ambition and find a new career with RACV.   Application process  Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.
Responsibilities
As a Commis Chef, you will assist in the effective kitchen operation and work within a team environment. Key tasks include performing knife skills, maintaining a clean kitchen, and following directions from senior chefs.
Commis Chef at RACV
, , - Full Time
Skills Needed
Knife Skills, Cooking Techniques, Team Player, Food Quality, Attention To Detail, Communication Skills, Hygiene Practices, Stock Rotation
Specialization
Candidates must have completed a Certificate 3 in Cookery and have previous cooking experience in a 4-5 star hotel or a la carte restaurant. Strong communication skills and a passion for cooking with a focus on food quality are essential.
Commis Chef at IHG Career
, , Australia - Full Time
Skills Needed
Food Preparation, Creativity, Consistency, Hygiene Standards, Collaboration, Communication, Fast Paced Environment, Presentation Skills, Team Player, Time Management
Specialization
Previous experience in a commercial kitchen is preferred, ideally in a hotel environment. Candidates must have working rights in Australia and be flexible with working hours.
Senior Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Experience as a Senior Chef in a contract catering environment is preferred. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Crackenback, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Team Support, Kitchen Standards, Learning And Development, Modern Australian Cuisine, Haccp, Oh&S, Interpersonal Skills, Communication Skills
Specialization
Candidates must hold relevant Certificate III cookery qualifications and have knowledge of Modern Australian Cuisine. Flexibility to work various shifts, including weekends, is essential.
Apotekschef at Apoteket
Sösdala, Skåne County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Collaboration, Customer Experience, Quality Assurance, Team Management, Problem Solving, Initiative, Communication, Responsibility, Pharmacy Operations, Relationship Building, Structured Environment, Development, Trust, Motivation
Specialization
Candidates must be licensed pharmacists with experience in the pharmacy industry and a good understanding of pharmacy operations. Strong leadership skills and a collaborative mindset are essential for success in this role.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a minimum of 3 years of culinary experience and a good command of English. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Culinary Skills, Baking Techniques, Recipe Development, Food Safety, Time Management, Leadership, Creativity, Organizational Skills, Problem Solving, Attention To Detail, Inventory Management, Training, Hygiene Practices, Menu Planning, Baking Trends, Team Management
Specialization
Candidates should have a culinary degree or diploma in baking and pastry arts and 3-5 years of experience in a professional setting. Strong skills in baking techniques, recipe development, and food safety practices are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Team Support, Stock Rotation, Food Safety, Communication, Teamwork
Specialization
The ideal candidate should be a passionate and reliable team player eager to learn in a professional kitchen environment. Preferred qualifications include trade qualifications in Commercial Cookery and previous experience in a hotel or high-volume kitchen.
Commis Chef at Minor International
Choeng Thale, , Thailand - Full Time
Skills Needed
Cookery Qualifications, Thai Cuisine, Haccp Knowledge, Communication Skills, Teamwork, Self Motivation, Pressure Handling, Organization, Cleanliness
Specialization
Candidates should hold relevant cookery qualifications and have previous experience in a similar role. Knowledge of Thai cuisine and HACCP is essential, along with the ability to work under pressure in a dynamic team environment.
Commis Chef at Apparel Career Site
, , Kuwait - Full Time
Skills Needed
N/A
Specialization
Candidates should have a passion for cooking and a willingness to learn. Previous kitchen experience is preferred but not mandatory.
Pastry Chef at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Pastry Chef at Radisson Hotel Group
Nairobi, Nairobi County, Kenya - Full Time
Skills Needed
Pastry Preparation, Quality Control, Menu Development, Staff Supervision, Hygiene Standards, Training, Cost Control, Customer Satisfaction, Recipe Creation, Team Leadership, Food Presentation, Market Analysis, Inventory Management, Communication, Creativity, Problem Solving
Specialization
Candidates should have experience in pastry preparation and staff management. Knowledge of hygiene standards and cost control is essential.
Experience Required
Minimum 2 year(s)
Bakery Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking Techniques, Creativity, Time Management, Leadership, Food Safety, Hygiene Standards, Recipe Development, Inventory Management
Specialization
Proven experience as a Baker or Bakery Chef, preferably in a hotel or upscale restaurant. Strong knowledge of baking techniques and equipment is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at Harmons
Kearns, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Constructive Feedback, Adaptability, Decision Making
Specialization
A high school diploma or GED is preferred, along with one year of bakery experience. Candidates must have a current Food Handler’s Permit and the ability to prepare pastries efficiently while following recipes.
Commis Chef at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Commis Chef at My NRMA
Lake St Clair, Tasmania, Australia - Full Time
Skills Needed
Kitchen Operations, Cooking, Baking, Pastry Cooking, Butchering, Interpersonal Skills, Communication Skills, Commercial Cookery, Fast Paced Environment, Local Produce
Specialization
Candidates should have demonstrated knowledge in kitchen operations and a passion for creating contemporary dishes using local produce. Formal qualifications in commercial cookery and a DoFoodSafely certificate are required.
Cook / Chef at Ebenezer
Sarasota, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Safety Standards, Time Management, Problem Solving, Communication, Supervision, Training, Sanitization, Event Assistance, Standardized Recipes, Meal Service, Culinary Standards, Scratch Cooking, Microsoft Applications, Servsafe Certification
Specialization
Candidates must have ServSafe certification or be able to acquire it within 90 days. Basic math skills, good communication, and problem-solving abilities are also required.
Pastry Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Pastry Creation, Team Leadership, Food Cost Management, Health & Safety Standards, Communication Skills, Interpersonal Skills, Innovation, Product Development, Training, Creativity, Culinary Skills, Problem Solving, Time Management, Attention To Detail, Computer Literacy, English Proficiency
Specialization
Candidates must have a bachelor's degree in a relevant field and at least 5 years of experience in product research and development. Strong communication, leadership skills, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Choeng Thale, , Thailand - Full Time
Skills Needed
Cookery Qualifications, Thai Cuisine, Haccp Knowledge, Communication Skills, Teamwork, Self Motivation, Pressure Handling, Organization, Cleanliness
Specialization
Candidates should hold relevant cookery qualifications and have previous experience in a similar role. Knowledge of Thai cuisine and HACCP is essential, along with the ability to work under pressure in a dynamic team environment.
Pastry Chef at Harmons
Riverton, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Customer Service, Inventory Management, Recipe Following, Food Safety, Baking Techniques, Communication Skills, Organization Skills, Team Collaboration, Problem Solving, Attention To Detail, Time Management, Positive Attitude, Integrity, Adaptability, Constructive Feedback
Specialization
A high school diploma or GED is preferred along with one year of bakery experience. Candidates must possess a current Food Handler’s Permit and have the ability to prepare pastries quickly and efficiently.