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Chef De Partie Jobs overseas

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Commis Chef at Soho House & Co.
Rome, Lazio, Italy - Full Time
Skills Needed
Food Preparation, Ingredient Measuring, Knife Skills, Inventory Management, Food Safety Compliance, Sanitization, Plating, Organization
Specialization
Candidates must be hard-working, efficient, and possess excellent organizational skills. Ability to follow instructions and comply with food health and safety regulations is essential.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rancho Mirage, California, United States - Full Time
Skills Needed
Baking, Cake Decorating, Culinary Leadership, Budget Management, Staff Training, Food Safety, Inventory Management, Menu Development, Customer Service, Sanitation Standards, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to maintaining high culinary and service standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Classical Pastry Techniques, Contemporary Pastry Techniques, Bakery Production, Chocolate Work, Sugar Artistry, Plated Dessert Creation, Food Safety, Haccp Principles, Menu Development, Food Costing, Inventory Management, Time Management, Collaboration, Culinary Innovation, Large Scale Production, Banquet Operations
Specialization
Candidates must have proven professional experience in a pastry role with expertise in classical and contemporary techniques and HACCP principles. A culinary certification in pastry arts and experience in large-scale banquet operations are preferred.
Experience Required
Minimum 2 year(s)
Chef Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Pastry Baking, Cake Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and expertise in pastry production and decorating.
Experience Required
Minimum 2 year(s)
Chef 37m SY at Frey Recruitment
, , - Full Time
Skills Needed
International Cuisine, Family Style Cooking, Seasonal Produce, Local Sourcing, Sailing Yacht Experience, Galley Management
Specialization
Candidates must have prior experience working on sailing yachts. The position specifically seeks a female candidate available to join in the USA during July or August.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Creation, Cost Control, Staff Supervision, Food Safety, Hygiene Standards, Leadership, Management, Customer Service, Communication
Specialization
Requires over 5 years of experience in a similar role, with previous 5-star hotel experience being an advantage. Candidates must possess strong leadership, management, and communication skills to maintain high service levels under pressure.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Pastry Production, Bakery Management, Menu Planning, Haccp Compliance, Food Cost Analysis, Staff Supervision, Chocolate Work, Dessert Pairing, Inventory Management, Quality Control, Kitchen Planning, Team Leadership
Specialization
Requires a Diploma or Degree in Hotel Management or Culinary Arts, with a preference for specialized certification in Bakery & Pastry Arts. Candidates should have 3 to 8 years of experience in bakery operations within hotels or fine dining environments.
Experience Required
Minimum 5 year(s)
Pastry Chef at FIELD CLUB OF GREENWICH INC
Greenwich, Connecticut, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Mise En Place, Baking, Bread Making, Food Safety, Sanitation, Inventory Management, Plated Desserts, Buffet Display, Organization, Communication
Specialization
Requires a high school diploma and at least 2 years of experience in a similar pastry role. Candidates must possess strong knowledge of restaurant cooking methods and the ability to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Pastry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Design, Kitchen Leadership, Inventory Management, Food Cost Control, Food Safety, Sanitation, Menu Development, Time Management, Multitasking, Team Training
Specialization
Requires at least one year of pastry experience in an upscale, high-volume environment with strong technical knowledge of doughs and desserts. Must possess a valid Food Handlers Card and the ability to lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Baking, Dessert Menu Design, Kitchen Supervision, Inventory Management, Food Safety, Cost Control, Leadership, Customer Service, Staff Training, Confectionery
Specialization
Candidates should have at least 3 years of experience in a similar role, preferably within a 5-star hotel environment. Strong leadership skills and a certification from a reputable culinary school are highly advantageous.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Baking, Decorating, Leadership, Communication, Team Management, Food Safety, Customer Service, Creativity, Problem Solving, Training, Inventory Management, Quality Control, Sanitation, Culinary Arts, Presentation, Collaboration
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication skills, and culinary expertise are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Baking Techniques, Dessert Preparation, Food Presentation, Menu Design, Inventory Management, Food Safety, Staff Supervision, Cost Control, Time Management, Leadership, Communication, Creativity
Specialization
Requires a diploma or degree in Bakery and Pastry Arts or a related culinary field. Proven experience as a Pastry Chef in a professional hotel or restaurant setting is necessary.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kolkata, west bengal, India - Full Time
Skills Needed
Baking, Pastry Decoration, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and expertise in pastry production and food beverage operations.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Haccp, Food Safety, Team Leadership, Menu Planning, Plating And Presentation, Staff Training, Budget Management, Inventory Control, Guest Service
Specialization
Requires a degree in Pastry or Culinary Arts and at least 5 years of experience in a luxury hospitality environment. Must possess strong leadership skills and expertise in modern pastry techniques and food safety.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Stock Rotation, Food Wastage Minimization, Haccp Procedures, Mise En Place, Knife Skills, Food Presentation, Menu Knowledge, Upselling, Inventory Monitoring, Teamwork
Specialization
Requires thorough knowledge of menus, recipes, and experience working across all kitchen sections. Must possess strong knife skills and the ability to guide assistants in food production and safety regulations.
Experience Required
Minimum 2 year(s)
Pastry Chef at Brookshire Grocery Company
Longview, Texas, United States - Full Time
Skills Needed
Pastry Preparation, Cake Decoration, Food Safety, Sanitation Procedures, Inventory Management, Commercial Baking Equipment Operation, Customer Service, Quality Control, Recipe Following, Mathematical Skills, Verbal Communication, Written Communication
Specialization
Requires a high school diploma or GED, a minimum age of 18, and a valid food handler certification. Candidates must have one or more years of cooking-related experience or an equivalent combination of education and experience.
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Management, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Training, Customer Service, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a proven track record in professional food and beverage environments.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Food Production, Stock Rotation, Mise En Place, Food Hygiene, Guest Services, Communication Skills, Time Management, Teamwork, Health And Safety Compliance, Inventory Control
Specialization
Requires at least one year of experience in food production and training in food hygiene and safety. Candidates must possess strong communication skills and the ability to work flexible hours in a fast-paced environment.
Commis Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Hospitality, Teamwork, Leadership, Integrity, Accountability
Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork skills and a sense of ownership and urgency are required.
Indian Chef at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Indian Cuisine, Culinary Management, Food Cost Control, Labor Cost Control, Menu Development, Pricing, Staff Training, Inventory Management, Food Safety, Hygiene Standards, Guest Service, Leadership, Teamwork, Operational Excellence
Specialization
Requires a Bachelor's or related culinary degree and at least 2 years of industry and culinary management experience. Candidates must be proficient in menu development, cost control, and leading a culinary team.
Experience Required
Minimum 2 year(s)
Commis Chef at Soho House & Co.
Rome, Lazio, Italy -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

22263.0

Posted On

15 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Ingredient Measuring, Knife Skills, Inventory Management, Food Safety Compliance, Sanitization, Plating, Organization

Industry

Hospitality

Description
Commis Chef The Role… We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. The responsibilities include informing the supervision of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure that all food items are properly stored to prevent spoilage. To be successful as a Commis Chef, you should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Commis Chef should be able to follow all instructions and comply with food health and safety regulations: Accurately measuring meal ingredients for the Chef de Partie; Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits; Preparing basic salads and sauces as directed by the Chef de Partie; Receiving deliveries and verifying that all ordered items have been delivered and are of good quality; Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies; Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers; Performing basic cleaning duties and ensuring that workstations are properly sanitized; Plating and presenting meal items as per the Chef de Partie’s instructions. As part of our Soho House team your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact. Benefits: RAL: € 22.263,00 Staff Canteen Soho Friends Membership Monthly Staff Screenings & Staff Gym Classes 50% Discount on Cowshed Spa 50% F&B Discount Global Benefits: Any Bedroom, Any House, $100 per night 50% Discount Public Restaurants Birthday Gift: 1 day OFF+Voucher House Hero and Introduce a Star Program Corporate Benefits (access discounts platform)
Responsibilities
Prepare meal ingredients, including seasoning meats and chopping vegetables, to assist the Chef de Partie. Maintain kitchen hygiene, manage deliveries, and ensure proper food storage to prevent spoilage.
Commis Chef at Soho House & Co.
Rome, Lazio, Italy - Full Time
Skills Needed
Food Preparation, Ingredient Measuring, Knife Skills, Inventory Management, Food Safety Compliance, Sanitization, Plating, Organization
Specialization
Candidates must be hard-working, efficient, and possess excellent organizational skills. Ability to follow instructions and comply with food health and safety regulations is essential.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Rancho Mirage, California, United States - Full Time
Skills Needed
Baking, Cake Decorating, Culinary Leadership, Budget Management, Staff Training, Food Safety, Inventory Management, Menu Development, Customer Service, Sanitation Standards, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to maintaining high culinary and service standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Classical Pastry Techniques, Contemporary Pastry Techniques, Bakery Production, Chocolate Work, Sugar Artistry, Plated Dessert Creation, Food Safety, Haccp Principles, Menu Development, Food Costing, Inventory Management, Time Management, Collaboration, Culinary Innovation, Large Scale Production, Banquet Operations
Specialization
Candidates must have proven professional experience in a pastry role with expertise in classical and contemporary techniques and HACCP principles. A culinary certification in pastry arts and experience in large-scale banquet operations are preferred.
Experience Required
Minimum 2 year(s)
Chef Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Pastry Baking, Cake Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and expertise in pastry production and decorating.
Experience Required
Minimum 2 year(s)
Chef 37m SY at Frey Recruitment
, , - Full Time
Skills Needed
International Cuisine, Family Style Cooking, Seasonal Produce, Local Sourcing, Sailing Yacht Experience, Galley Management
Specialization
Candidates must have prior experience working on sailing yachts. The position specifically seeks a female candidate available to join in the USA during July or August.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Clark Freeport Zone, Pampanga, Philippines - Full Time
Skills Needed
Pastry Production, Bakery Operations, Menu Creation, Cost Control, Staff Supervision, Food Safety, Hygiene Standards, Leadership, Management, Customer Service, Communication
Specialization
Requires over 5 years of experience in a similar role, with previous 5-star hotel experience being an advantage. Candidates must possess strong leadership, management, and communication skills to maintain high service levels under pressure.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Pastry Production, Bakery Management, Menu Planning, Haccp Compliance, Food Cost Analysis, Staff Supervision, Chocolate Work, Dessert Pairing, Inventory Management, Quality Control, Kitchen Planning, Team Leadership
Specialization
Requires a Diploma or Degree in Hotel Management or Culinary Arts, with a preference for specialized certification in Bakery & Pastry Arts. Candidates should have 3 to 8 years of experience in bakery operations within hotels or fine dining environments.
Experience Required
Minimum 5 year(s)
Pastry Chef at FIELD CLUB OF GREENWICH INC
Greenwich, Connecticut, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Mise En Place, Baking, Bread Making, Food Safety, Sanitation, Inventory Management, Plated Desserts, Buffet Display, Organization, Communication
Specialization
Requires a high school diploma and at least 2 years of experience in a similar pastry role. Candidates must possess strong knowledge of restaurant cooking methods and the ability to work efficiently in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Pastry Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Pastry Production, Bread Baking, Dessert Design, Kitchen Leadership, Inventory Management, Food Cost Control, Food Safety, Sanitation, Menu Development, Time Management, Multitasking, Team Training
Specialization
Requires at least one year of pastry experience in an upscale, high-volume environment with strong technical knowledge of doughs and desserts. Must possess a valid Food Handlers Card and the ability to lift up to 50 lbs.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Baking, Dessert Menu Design, Kitchen Supervision, Inventory Management, Food Safety, Cost Control, Leadership, Customer Service, Staff Training, Confectionery
Specialization
Candidates should have at least 3 years of experience in a similar role, preferably within a 5-star hotel environment. Strong leadership skills and a certification from a reputable culinary school are highly advantageous.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Baking, Decorating, Leadership, Communication, Team Management, Food Safety, Customer Service, Creativity, Problem Solving, Training, Inventory Management, Quality Control, Sanitation, Culinary Arts, Presentation, Collaboration
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication skills, and culinary expertise are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Baking Techniques, Dessert Preparation, Food Presentation, Menu Design, Inventory Management, Food Safety, Staff Supervision, Cost Control, Time Management, Leadership, Communication, Creativity
Specialization
Requires a diploma or degree in Bakery and Pastry Arts or a related culinary field. Proven experience as a Pastry Chef in a professional hotel or restaurant setting is necessary.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kolkata, west bengal, India - Full Time
Skills Needed
Baking, Pastry Decoration, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and expertise in pastry production and food beverage operations.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Bakery Management, Cost Control, Haccp, Food Safety, Team Leadership, Menu Planning, Plating And Presentation, Staff Training, Budget Management, Inventory Control, Guest Service
Specialization
Requires a degree in Pastry or Culinary Arts and at least 5 years of experience in a luxury hospitality environment. Must possess strong leadership skills and expertise in modern pastry techniques and food safety.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Stock Rotation, Food Wastage Minimization, Haccp Procedures, Mise En Place, Knife Skills, Food Presentation, Menu Knowledge, Upselling, Inventory Monitoring, Teamwork
Specialization
Requires thorough knowledge of menus, recipes, and experience working across all kitchen sections. Must possess strong knife skills and the ability to guide assistants in food production and safety regulations.
Experience Required
Minimum 2 year(s)
Pastry Chef at Brookshire Grocery Company
Longview, Texas, United States - Full Time
Skills Needed
Pastry Preparation, Cake Decoration, Food Safety, Sanitation Procedures, Inventory Management, Commercial Baking Equipment Operation, Customer Service, Quality Control, Recipe Following, Mathematical Skills, Verbal Communication, Written Communication
Specialization
Requires a high school diploma or GED, a minimum age of 18, and a valid food handler certification. Candidates must have one or more years of cooking-related experience or an equivalent combination of education and experience.
Chef-Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Management, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Training, Customer Service, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a proven track record in professional food and beverage environments.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Food Production, Stock Rotation, Mise En Place, Food Hygiene, Guest Services, Communication Skills, Time Management, Teamwork, Health And Safety Compliance, Inventory Control
Specialization
Requires at least one year of experience in food production and training in food hygiene and safety. Candidates must possess strong communication skills and the ability to work flexible hours in a fast-paced environment.
Commis Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Hospitality, Teamwork, Leadership, Integrity, Accountability
Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork skills and a sense of ownership and urgency are required.
Indian Chef at Minor International
Kalutara, Western Province, Sri Lanka - Full Time
Skills Needed
Indian Cuisine, Culinary Management, Food Cost Control, Labor Cost Control, Menu Development, Pricing, Staff Training, Inventory Management, Food Safety, Hygiene Standards, Guest Service, Leadership, Teamwork, Operational Excellence
Specialization
Requires a Bachelor's or related culinary degree and at least 2 years of industry and culinary management experience. Candidates must be proficient in menu development, cost control, and leading a culinary team.
Experience Required
Minimum 2 year(s)