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Chef De Partie Jobs overseas

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Sous Chef at Hilton Hotels & Resorts
Cairo, Cairo, Egypt - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi Tasking, Positive Attitude, Ability To Work Under Pressure
Specialization
Candidates should have relevant qualifications and strong supervisory skills, along with a creative approach to food production. Previous kitchen experience in a similar role is advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef at The Rusty Pelican Tampa
Burbank, California, United States - Full Time
Skills Needed
Sous Chef, Food Preparation, Cooking, Plating, Menu Development, Staff Supervision, Inventory Management, Health Regulations, Equipment Maintenance, Food Cost Management, Labor Budgeting, Order Execution, Leadership, Communication, Problem Solving, Creativity
Specialization
Candidates should have proven experience as a Sous Chef in a high-volume fine dining restaurant and possess a culinary degree or equivalent experience. Strong leadership, communication skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Head Chef at David Lloyd Clubs
Northwood, North Dakota, United States - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. They should be able to work both individually and as part of a team.
Sous Chef at American House
Town and Country, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Handling, Sanitation, Staff Training, Event Coordination, Regulatory Compliance, Emergency Procedures, Communication
Specialization
All Assistant Cooks must obtain and maintain a Serve Safe Certification. Knowledge of the employee handbook and proper food handling techniques is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Menu Design, Food Safety, Haccp, Leadership, Training, Inventory Management, Recipe Development, Time Management, Problem Solving, Teamwork, Creativity, Communication, Sanitation, Cooking Techniques, Cost Control
Specialization
Candidates should have at least 5 years of experience in a high-standard kitchen, with 3 years as a Chef de Partie or equivalent. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 5 year(s)
Chef-Head at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Presentation, Communication, Problem Solving, Training, Staff Development, Operational Management, Quality Control, Interpersonal Skills, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at West Bay Holdings 7 LLC
Los Angeles, California, United States - Full Time
Skills Needed
Food Preparation, Menu Presentation, Sanitation Standards, Communication Skills, Teamwork, Culinary Knowledge, Food Safety, Time Management, Adaptability, Problem Solving, Training, Customer Service, Cooking Techniques, Inventory Management, Quality Control, Emergency Response
Specialization
Candidates should have a high school diploma, with a culinary degree preferred, and at least three years of relevant cooking experience. Knowledge of health regulations and good communication skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Teamwork, Customer Service, Cooking Methods, Cuisines, Ingredients, Equipment, Sanitation Standards, Menu Planning, Food Safety, Communication, Staff Management, Problem Solving, Time Management, Presentation Skills, Training, Inventory Management
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering, with a culinary degree being a plus. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Chef-Head at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Preparation, Communication, Problem Solving, Training, Staff Development, Quality Control, Time Management, Interpersonal Skills, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Standards, Food Safety, Service Execution, Inventory Management, Coaching, Teamwork, Communication, Organization, Knife Skills, Station Management, Expo Discipline, Menu Changes, Sanitation Compliance, Scheduling, Equipment Maintenance, Event Execution
Specialization
Candidates should have 3-5 years of professional kitchen experience, including 1-2 years in a lead role. Knowledge of food safety standards and the ability to coach and communicate effectively are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at AVO TACO
Metairie, Louisiana, United States - Full Time
Skills Needed
Food Quality, Team Leadership, Kitchen Operations, Inventory Management, Cost Controls, Health And Safety Compliance, Servsafe, Coaching, Training, Performance Management, Menu Creation, Plating, Troubleshooting, Culinary Arts, Time Management
Specialization
Candidates must possess a minimum of 2 years in a Sous Chef or equivalent leadership role within a high-volume kitchen setting, demonstrating strong organizational skills and attention to detail. A passion for culinary arts and the proven ability to lead and develop a team in a fast-paced environment are essential requirements.
Experience Required
Minimum 2 year(s)
Lead Chef at Freedom Village at Holland
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Supervision, Menu Planning, Food Safety, Customer Satisfaction, Teamwork, Communication, Organization, Sanitation, Nutrition, Kitchen Equipment, Production Cooking, Cleaning, Hospitality, Diet, Health Care
Specialization
Candidates should have 2-3 years of experience in a fine dining environment and possess culinary education and supervisory skills. Knowledge of kitchen operations, nutrition, and health care experience is desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at Marquesa Hotel, a Noble House Hotel
Key West, Florida, United States - Full Time
Skills Needed
Lifting, Pushing, Pulling, Physical Endurance, Computer Proficiency, Microsoft Office 365, Communication, Positive Attitude, Culinary Arts, Menu Design
Specialization
Candidates must possess at least one year of experience as a Sous Chef and meet physical demands, including lifting up to 50 pounds and standing for at least 8 hours. Proficiency in computer use with Microsoft Office 365 and effective communication skills with guests and staff are also mandatory.
Sous Chef at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Customer Service, Teamwork, Kitchen Operation, Food Preparation, Inventory Control, Portion Control, Ordering, Menu Coordination
Specialization
The job requires fostering a collaborative work environment and overseeing kitchen operations. Candidates should be outgoing, energetic, and passionate about providing excellent customer service.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Point Reyes Farmstead Cheese Company
Point Reyes Station, California, United States - Full Time
Skills Needed
Menu Planning, Recipe Development, Event Execution, Team Leadership, Kitchen Operations, Food Safety, Inventory Management, Cost Control, Communication, Time Management, Organization, Adaptability, Teamwork, Farm To Table Cooking, Cheese Centric Cooking, Supervisory Role
Specialization
Candidates need a culinary degree or equivalent professional kitchen experience, coupled with at least 2-3 years of cooking experience, including time in a supervisory capacity. Strong leadership, communication, time management skills, and the ability to remain calm under pressure are essential for this hands-on position.
Experience Required
Minimum 2 year(s)
Sous Chef at Evok Collection
Venice, Veneto, Italy - Full Time
Skills Needed
Coordination, Supervision, Plating, Quality Control, Supply Management, Stock Monitoring, Haccp Compliance, Team Building, Problem Solving, Adaptability
Specialization
Candidates must have at least one year of experience as a Sous Chef in a high-level restaurant and possess strong abilities in goal orientation, adaptability, team building, and problem-solving.
Bank Chef at Spire Healthcare Group plc
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety, Catering, Teamwork, Event Organization
Specialization
Candidates should have experience working in a kitchen environment and a passion for catering. A good understanding of health and safety within a kitchen is also required.
Sous Chef at Bicycle Street Inn and Suites
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Preparation, Team Collaboration, Time Management, Communication, Menu Planning, Staff Training, Food Safety, Banquet Operations, Creativity, Problem Solving, Attention To Detail, Customer Service, Cleanliness, Organization
Specialization
Candidates must have two years of culinary experience in a supervisory role within a fine-dining or high-volume environment. Experience in a high-end restaurant, resort, or private club is required.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Compliance, Safety Standards, Professionalism
Specialization
Candidates must possess proven culinary skills and the ability to lead a team effectively, along with knowledge of P&Ls, budgets, and labor projections. A minimum of 2 years of Kitchen Management experience is preferred, and the role requires the ability to work 50 hours per week and stand for extended periods.
Experience Required
Minimum 2 year(s)
Cook/Chef at Havenwood of Richfield
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and require a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at Hilton Hotels & Resorts
Cairo, Cairo, Egypt -
Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

0.0

Posted On

25 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi-tasking, Positive Attitude, Ability to Work Under Pressure

Industry

Hospitality

Description
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all aspects of the kitchen including operational, quality and administrative functions Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest queries in a timely and efficient manner Ensure foods are of good quality and stored correctly Contribute to menu creation by responding and incorporating Guest feedback Ensure the consistent production of high quality food through all hotel food outlets Manage customer relations when necessary, in the absence of the Executive Chef Ensure resources support the business needs through the effective management of working rotations Support brand standards through the training and assessment of the Team Manage the kitchen brigade effectively to ensure a well-organized, motivated Team Control costs without compromising standards, improving gross profit margins and other departmental and financial targets Assist other departments wherever necessary and maintain good working relationships Comply with hotel security, fire regulations and all health and safety and food safety legislation Report maintenance, hygiene and hazard issues Be environmentally aware What are we looking for? A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Relevant qualifications for this role Excellent planning and organizing skills Ability multi-task and meet deadlines Strong supervisory skills A current, valid, and relevant trade qualification (proof may be required) A creative approach to the production of food Positive attitude Good communication skills Ability to work under pressure Ability to work on own or in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous kitchen experience in similar role Passion for producing high quality food Knowledge of current food trends Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Responsibilities
The Sous Chef will manage all aspects of the kitchen, ensuring high-quality food production and compliance with regulations. They will also assist with guest queries and manage the kitchen brigade effectively.
Sous Chef at Hilton Hotels & Resorts
Cairo, Cairo, Egypt - Full Time
Skills Needed
Planning, Organizing, Supervisory Skills, Communication Skills, Creativity, Multi Tasking, Positive Attitude, Ability To Work Under Pressure
Specialization
Candidates should have relevant qualifications and strong supervisory skills, along with a creative approach to food production. Previous kitchen experience in a similar role is advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef at The Rusty Pelican Tampa
Burbank, California, United States - Full Time
Skills Needed
Sous Chef, Food Preparation, Cooking, Plating, Menu Development, Staff Supervision, Inventory Management, Health Regulations, Equipment Maintenance, Food Cost Management, Labor Budgeting, Order Execution, Leadership, Communication, Problem Solving, Creativity
Specialization
Candidates should have proven experience as a Sous Chef in a high-volume fine dining restaurant and possess a culinary degree or equivalent experience. Strong leadership, communication skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Head Chef at David Lloyd Clubs
Northwood, North Dakota, United States - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. They should be able to work both individually and as part of a team.
Sous Chef at American House
Town and Country, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Handling, Sanitation, Staff Training, Event Coordination, Regulatory Compliance, Emergency Procedures, Communication
Specialization
All Assistant Cooks must obtain and maintain a Serve Safe Certification. Knowledge of the employee handbook and proper food handling techniques is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Hotels & Resorts
, karnataka, India - Full Time
Skills Needed
Culinary Arts, Menu Design, Food Safety, Haccp, Leadership, Training, Inventory Management, Recipe Development, Time Management, Problem Solving, Teamwork, Creativity, Communication, Sanitation, Cooking Techniques, Cost Control
Specialization
Candidates should have at least 5 years of experience in a high-standard kitchen, with 3 years as a Chef de Partie or equivalent. A valid health certificate and knowledge of various cooking techniques are also required.
Experience Required
Minimum 5 year(s)
Chef-Head at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Presentation, Communication, Problem Solving, Training, Staff Development, Operational Management, Quality Control, Interpersonal Skills, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at West Bay Holdings 7 LLC
Los Angeles, California, United States - Full Time
Skills Needed
Food Preparation, Menu Presentation, Sanitation Standards, Communication Skills, Teamwork, Culinary Knowledge, Food Safety, Time Management, Adaptability, Problem Solving, Training, Customer Service, Cooking Techniques, Inventory Management, Quality Control, Emergency Response
Specialization
Candidates should have a high school diploma, with a culinary degree preferred, and at least three years of relevant cooking experience. Knowledge of health regulations and good communication skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Upper Crust Food Service
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Teamwork, Customer Service, Cooking Methods, Cuisines, Ingredients, Equipment, Sanitation Standards, Menu Planning, Food Safety, Communication, Staff Management, Problem Solving, Time Management, Presentation Skills, Training, Inventory Management
Specialization
Candidates should have 3+ years of experience in high-volume food production or catering, with a culinary degree being a plus. A valid manager level sanitation certification is required or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Chef-Head at Marriott Niagara Falls Hotels
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Preparation, Communication, Problem Solving, Training, Staff Development, Quality Control, Time Management, Interpersonal Skills, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Bazaar Holdings Hotel Development LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Standards, Food Safety, Service Execution, Inventory Management, Coaching, Teamwork, Communication, Organization, Knife Skills, Station Management, Expo Discipline, Menu Changes, Sanitation Compliance, Scheduling, Equipment Maintenance, Event Execution
Specialization
Candidates should have 3-5 years of professional kitchen experience, including 1-2 years in a lead role. Knowledge of food safety standards and the ability to coach and communicate effectively are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at AVO TACO
Metairie, Louisiana, United States - Full Time
Skills Needed
Food Quality, Team Leadership, Kitchen Operations, Inventory Management, Cost Controls, Health And Safety Compliance, Servsafe, Coaching, Training, Performance Management, Menu Creation, Plating, Troubleshooting, Culinary Arts, Time Management
Specialization
Candidates must possess a minimum of 2 years in a Sous Chef or equivalent leadership role within a high-volume kitchen setting, demonstrating strong organizational skills and attention to detail. A passion for culinary arts and the proven ability to lead and develop a team in a fast-paced environment are essential requirements.
Experience Required
Minimum 2 year(s)
Lead Chef at Freedom Village at Holland
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Supervision, Menu Planning, Food Safety, Customer Satisfaction, Teamwork, Communication, Organization, Sanitation, Nutrition, Kitchen Equipment, Production Cooking, Cleaning, Hospitality, Diet, Health Care
Specialization
Candidates should have 2-3 years of experience in a fine dining environment and possess culinary education and supervisory skills. Knowledge of kitchen operations, nutrition, and health care experience is desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at Marquesa Hotel, a Noble House Hotel
Key West, Florida, United States - Full Time
Skills Needed
Lifting, Pushing, Pulling, Physical Endurance, Computer Proficiency, Microsoft Office 365, Communication, Positive Attitude, Culinary Arts, Menu Design
Specialization
Candidates must possess at least one year of experience as a Sous Chef and meet physical demands, including lifting up to 50 pounds and standing for at least 8 hours. Proficiency in computer use with Microsoft Office 365 and effective communication skills with guests and staff are also mandatory.
Sous Chef at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Customer Service, Teamwork, Kitchen Operation, Food Preparation, Inventory Control, Portion Control, Ordering, Menu Coordination
Specialization
The job requires fostering a collaborative work environment and overseeing kitchen operations. Candidates should be outgoing, energetic, and passionate about providing excellent customer service.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Point Reyes Farmstead Cheese Company
Point Reyes Station, California, United States - Full Time
Skills Needed
Menu Planning, Recipe Development, Event Execution, Team Leadership, Kitchen Operations, Food Safety, Inventory Management, Cost Control, Communication, Time Management, Organization, Adaptability, Teamwork, Farm To Table Cooking, Cheese Centric Cooking, Supervisory Role
Specialization
Candidates need a culinary degree or equivalent professional kitchen experience, coupled with at least 2-3 years of cooking experience, including time in a supervisory capacity. Strong leadership, communication, time management skills, and the ability to remain calm under pressure are essential for this hands-on position.
Experience Required
Minimum 2 year(s)
Sous Chef at Evok Collection
Venice, Veneto, Italy - Full Time
Skills Needed
Coordination, Supervision, Plating, Quality Control, Supply Management, Stock Monitoring, Haccp Compliance, Team Building, Problem Solving, Adaptability
Specialization
Candidates must have at least one year of experience as a Sous Chef in a high-level restaurant and possess strong abilities in goal orientation, adaptability, team building, and problem-solving.
Bank Chef at Spire Healthcare Group plc
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety, Catering, Teamwork, Event Organization
Specialization
Candidates should have experience working in a kitchen environment and a passion for catering. A good understanding of health and safety within a kitchen is also required.
Sous Chef at Bicycle Street Inn and Suites
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Culinary Skills, Supervisory Skills, Food Preparation, Team Collaboration, Time Management, Communication, Menu Planning, Staff Training, Food Safety, Banquet Operations, Creativity, Problem Solving, Attention To Detail, Customer Service, Cleanliness, Organization
Specialization
Candidates must have two years of culinary experience in a supervisory role within a fine-dining or high-volume environment. Experience in a high-end restaurant, resort, or private club is required.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Production Oversight, Budget Management, Labor Projections, Team Supervision, Quality Control, Sanitation Standards, Goal Achievement, Compliance, Safety Standards, Professionalism
Specialization
Candidates must possess proven culinary skills and the ability to lead a team effectively, along with knowledge of P&Ls, budgets, and labor projections. A minimum of 2 years of Kitchen Management experience is preferred, and the role requires the ability to work 50 hours per week and stand for extended periods.
Experience Required
Minimum 2 year(s)
Cook/Chef at Havenwood of Richfield
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred, and require a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.