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Chef Jobs in Canada

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About 185 results in (2) seconds
Chef de Partie at The West Coast Fishing Club
Area F (West Howe Sound), British Columbia, Canada - Full Time
Skills Needed
Food Safety, Inventory Management, Food Preparation, Culinary Techniques, Team Collaboration, Attention To Detail, Organizational Skills, Communication Skills, Flexibility, Culinary Cultures
Specialization
Food Safe Level 1 is required, with a preference for candidates with previous resort experience and related certifications. Candidates should have experience in fast-paced food service environments and possess strong communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Quality Control, Time Management, Sanitation, Motivation, Creativity, Adaptability, Customer Orientation, Initiative, Punctuality, Supervision, Waste Minimization
Specialization
Candidates should have completed an apprenticeship or college-level education and possess food knowledge. Physical fitness and fluency in English are required, with additional language skills preferred.
Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Supervision, Team Leadership, Quality Control, Creativity, Continuous Improvement, Cost Management, Knife Skills, Food Safety, Culinary Techniques, Menu Planning, Time Management, Communication, Problem Solving, Customer Satisfaction, Training
Specialization
Candidates must have a minimum of 4 years of experience in a 4 or 5-star hotel or reputable restaurant, along with valid Journeypersons’ papers or equivalent and a culinary diploma. Previous supervisory experience and completion of Alberta’s Food Handler Certification are also required.
Experience Required
Minimum 5 year(s)
Exec Sous Chef  at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Scheduling, Hiring, Catering Coordination, Room Service Coordination, Banquet Functions, Training, Mentoring, Food Quality, Health Standards, Safety Standards, Sanitation Standards, Communication Skills, Organizational Skills
Specialization
Candidates should have a minimum of 3-5 years of culinary leadership experience, preferably in a resort or hotel setting. A strong understanding of kitchen operations, cost control, and inventory management is essential, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de projets at Evolving Web
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Agile Methodologies, Web Development, Drupal, Wordpress, Team Leadership, Client Relations, Budget Management, Content Production, User Experience, Problem Solving, Communication, Organization, Creativity, Technical Understanding, Time Management
Specialization
Candidates should have over 5 years of experience managing complex technical projects and a degree in engineering or a related field. Knowledge of web development platforms like Drupal and WordPress, as well as experience in an Agile environment, is essential.
Experience Required
Minimum 5 year(s)
Chef / Sous Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to develop and inspire teams. Food Safe and Health & Safety certifications are required, along with a desire to support new restaurant openings.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef - JOEY Lansdowne at JOEY Restaurant Group
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Health & Safety Certification, Food Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to inspire and develop teams. Additional requirements include exposure to PNL management and certifications in Food Safety and Health & Safety.
Experience Required
Minimum 2 year(s)
Chef Gestionnaire at Sodexo
Valcourt (ville), Quebec, Canada - Full Time
Skills Needed
Food Management, Budget Management, Inventory Management, Health And Safety Compliance, Customer Service, Human Resources Management, Marketing Strategies, Team Coordination
Specialization
Candidates should have experience in managing food service operations, including budgeting and inventory management. Strong skills in human resources management and customer service are essential.
Experience Required
Minimum 5 year(s)
Chef Supervisor I at Farm Boy Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Supervision, Training, Coaching, Communication, Organization, Attention To Detail, Decision Making, Food Knowledge, Confidentiality, Team Support, Service Standards, Adaptability, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates typically require partial completion of a post-secondary program and at least one year of relevant experience. Strong customer service, communication, and organizational skills are essential.
Chef Supervisor I at Farm Boy Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Supervision, Training, Coaching, Communication, Organization, Attention To Detail, Judgment, Decision Making, Flexibility, Food Knowledge, Confidentiality, Service Standards, Problem Solving, Teamwork, Adaptability
Specialization
Candidates typically require partial completion of a post-secondary program and at least one year of relevant experience. Superior customer service skills and the ability to work with minimal supervision are essential.
Chef de projet SAP at Sopra Steria
Montreal, Quebec, Canada - Full Time
Skills Needed
Sap S/4hana, Project Management, Client Communication, Risk Management, Team Coordination, Bilingual Communication, Leadership, Governance, Integration, Methodologies, Stakeholder Engagement, Change Management, Collaboration, Technical Knowledge, Functional Knowledge, Problem Solving
Specialization
Minimum of 10 years of professional experience, with at least 5 years in SAP project management focused on S/4HANA deployments or migrations. Strong knowledge of SAP S/4HANA modules, integration, and methodologies is essential.
Experience Required
Minimum 10 year(s)
Chef de projet SAP at Sopra Steria
Montreal, Quebec, Canada - Full Time
Skills Needed
Sap S/4hana, Project Management, Client Communication, Risk Management, Team Coordination, Bilingual Communication, Leadership, Governance, Integration, Methodologies, Stakeholder Engagement, Change Management, Collaboration, Technical Expertise, Problem Solving, Performance Management
Specialization
A minimum of 10 years of professional experience is required, with at least 5 years focused on SAP project management. Candidates must have direct experience supervising SAP deployments and possess strong knowledge of SAP S/4HANA modules and methodologies.
Experience Required
Minimum 10 year(s)
Chef de projet SAP at Sopra Steria
Montreal, Quebec, Canada - Full Time
Skills Needed
Sap S/4hana, Project Management, Client Communication, Risk Management, Team Coordination, Bilingual Communication, Leadership, Governance, Integration, Asap, Activate, Stakeholder Engagement, Change Management, Collaboration, Performance Management, Technical Knowledge
Specialization
Minimum of 10 years of professional experience, with at least 5 years in SAP project management focused on S/4HANA deployments or migrations. Strong knowledge of SAP S/4HANA modules, integration, and methodologies is essential.
Experience Required
Minimum 10 year(s)
Demi-Chef de parti at Sige Relais Chateaux
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Menu Development, Stock Management, Plate Presentation, Event Coordination, Quality Control, Leadership, Time Management, Creativity, Autonomy, Organization, Physical Endurance, Professionalism, Initiative
Specialization
Candidates should have a culinary training background and at least two years of professional kitchen experience. Key attributes include leadership, teamwork, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef -Catering at Dexterra Group Inc
Surrey, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Leadership, Communication, Recipe Development, Cost Control, Training, Presentation Skills, Time Management, Problem Solving, Creativity, Efficiency Improvement, Safety Regulations, Customer Satisfaction
Specialization
Candidates must have a post-secondary degree or formal culinary training and at least three years of experience in high-volume food service. Certification in ServeSafe and/or FoodSafe is required, along with strong communication skills and the ability to lead a team.
Experience Required
Minimum 2 year(s)
Sous Chef Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Culinary Operations, Menu Design, Food Safety, Budget Management, Team Leadership, Guest Engagement, Vendor Relationships, Training And Development, Communication Skills, Organizational Skills, Problem Solving, Inventory Management, Food Cost Calculation, Union Environment Experience, Detail Oriented, Self Motivated
Specialization
Candidates should have a minimum of 2 years' experience as Chef de Partie and a strong understanding of local food products. Certifications such as Food Safe Level 1 and Interprovincial Red Seal are required.
Experience Required
Minimum 2 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Food Handling, Culinary Skills, Creativity, Time Management
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. They must be energetic, positive, and able to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability To Work Under Pressure, Fast Paced Environment
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef.fe Tarification at Transat AT
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Performance Evaluation, Communication, Analytical Skills, Attention To Detail, Revenue Management, Pricing Strategies, Market Analysis, Training, Motivation, Microsoft Suite, Power Bi, Gds, Aptco, Tariff Distribution Systems, Customer Segmentation
Specialization
A university degree and over 6 years of experience in revenue and airline pricing are required, including at least 2 years in a management role. Strong interpersonal skills, excellent communication abilities in both English and French, and a deep understanding of pricing principles and tools are essential.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Leadership, Budget Management, Menu Design, Food Safety, Vendor Relations, Team Training, Guest Engagement, Communication, Organizational Skills, Problem Solving, Culinary Trends, Inventory Management, Labor Cost Management, Interpersonal Skills, Detail Oriented, Self Motivated
Specialization
Candidates should have a strong understanding of local food products and current culinary trends, along with experience managing in a unionized environment. Food Safe certification and Interprovincial Red Seal or equivalent certification are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie at The West Coast Fishing Club
Area F (West Howe Sound), British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

11 Mar, 26

Salary

0.0

Posted On

11 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Inventory Management, Food Preparation, Culinary Techniques, Team Collaboration, Attention To Detail, Organizational Skills, Communication Skills, Flexibility, Culinary Cultures

Industry

Travel Arrangements

Description
Join The West Coast Fishing Club Team! Location: About Us: The West Coast Fishing Club operates two luxury saltwater fishing lodges in Haida Gwaii, offering unparalleled fishing experiences and 5-star accommodations against the stunning backdrop of British Columbia's rugged West Coast. Our dedication to excellence, attention to detail, and passion for hospitality have made us a world-class destination for anglers and outdoor enthusiasts alike. Why Work with Us? At The West Coast Fishing Club, we strive to foster a sense of camaraderie among our team members. We are proud to offer: Competitive wages. Season-end bonuses. Quality land-based accommodations. Healthy, delicious meals. High-quality uniforms. Top-of-the-line equipment. A fun and supportive work environment. Position: As a Chef De Partie , you will play a key role in in executing the following duties - Prepare and cook menu items according to recipes and quality standards - Follow proper food handling and safety procedures - Maintain cleanliness and organization of the kitchen area - Assist with inventory management and stock rotation - Collaborate with the culinary team to ensure timely and efficient service - Monitor food quality and presentation - Contribute their thoughts and ideas in coming up with seasonal delicious dishesQualifications: Qualifications: Food safe level 1 required. Preference will be given to those with previous resort experience, Serving It Right and/or other related certifications. Additional Requirements This is a seasonal position based on Haida Gwaii, British Columbia. Contracts run from May to mid-September, totaling approximately 3.5 months. Room and board are provided, as well as flights to and from Vancouver. Previous experience working in a fast-paced food service environment and/or in a fine dining establishment Knowledge of food preparation techniques and culinary terminology Ability to work well under pressure and meet deadlines Strong attention to detail and organizational skills Open to learning about food, different culinary cultures, and their influence on modern cooking Excellent communication and teamwork abilities Flexibility to work evenings, weekends, and holidays as needed Please note that this is not an exhaustive list of duties and requirements. The Chef de Tournant will be expected to perform additional tasks as assigned by the management team.
Responsibilities
As a Chef de Partie, you will prepare and cook menu items according to recipes and quality standards while maintaining cleanliness and organization in the kitchen. You will also assist with inventory management and collaborate with the culinary team to ensure timely service.
Chef de Partie at The West Coast Fishing Club
Area F (West Howe Sound), British Columbia, Canada - Full Time
Skills Needed
Food Safety, Inventory Management, Food Preparation, Culinary Techniques, Team Collaboration, Attention To Detail, Organizational Skills, Communication Skills, Flexibility, Culinary Cultures
Specialization
Food Safe Level 1 is required, with a preference for candidates with previous resort experience and related certifications. Candidates should have experience in fast-paced food service environments and possess strong communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Quality Control, Time Management, Sanitation, Motivation, Creativity, Adaptability, Customer Orientation, Initiative, Punctuality, Supervision, Waste Minimization
Specialization
Candidates should have completed an apprenticeship or college-level education and possess food knowledge. Physical fitness and fluency in English are required, with additional language skills preferred.
Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Supervision, Team Leadership, Quality Control, Creativity, Continuous Improvement, Cost Management, Knife Skills, Food Safety, Culinary Techniques, Menu Planning, Time Management, Communication, Problem Solving, Customer Satisfaction, Training
Specialization
Candidates must have a minimum of 4 years of experience in a 4 or 5-star hotel or reputable restaurant, along with valid Journeypersons’ papers or equivalent and a culinary diploma. Previous supervisory experience and completion of Alberta’s Food Handler Certification are also required.
Experience Required
Minimum 5 year(s)
Exec Sous Chef  at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Scheduling, Hiring, Catering Coordination, Room Service Coordination, Banquet Functions, Training, Mentoring, Food Quality, Health Standards, Safety Standards, Sanitation Standards, Communication Skills, Organizational Skills
Specialization
Candidates should have a minimum of 3-5 years of culinary leadership experience, preferably in a resort or hotel setting. A strong understanding of kitchen operations, cost control, and inventory management is essential, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de projets at Evolving Web
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Agile Methodologies, Web Development, Drupal, Wordpress, Team Leadership, Client Relations, Budget Management, Content Production, User Experience, Problem Solving, Communication, Organization, Creativity, Technical Understanding, Time Management
Specialization
Candidates should have over 5 years of experience managing complex technical projects and a degree in engineering or a related field. Knowledge of web development platforms like Drupal and WordPress, as well as experience in an Agile environment, is essential.
Experience Required
Minimum 5 year(s)
Chef / Sous Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to develop and inspire teams. Food Safe and Health & Safety certifications are required, along with a desire to support new restaurant openings.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef - JOEY Lansdowne at JOEY Restaurant Group
Ottawa, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Health & Safety Certification, Food Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to inspire and develop teams. Additional requirements include exposure to PNL management and certifications in Food Safety and Health & Safety.
Experience Required
Minimum 2 year(s)
Chef Gestionnaire at Sodexo
Valcourt (ville), Quebec, Canada - Full Time
Skills Needed
Food Management, Budget Management, Inventory Management, Health And Safety Compliance, Customer Service, Human Resources Management, Marketing Strategies, Team Coordination
Specialization
Candidates should have experience in managing food service operations, including budgeting and inventory management. Strong skills in human resources management and customer service are essential.
Experience Required
Minimum 5 year(s)
Chef Supervisor I at Farm Boy Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Supervision, Training, Coaching, Communication, Organization, Attention To Detail, Decision Making, Food Knowledge, Confidentiality, Team Support, Service Standards, Adaptability, Problem Solving, Time Management, Interpersonal Skills
Specialization
Candidates typically require partial completion of a post-secondary program and at least one year of relevant experience. Strong customer service, communication, and organizational skills are essential.
Chef Supervisor I at Farm Boy Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Supervision, Training, Coaching, Communication, Organization, Attention To Detail, Judgment, Decision Making, Flexibility, Food Knowledge, Confidentiality, Service Standards, Problem Solving, Teamwork, Adaptability
Specialization
Candidates typically require partial completion of a post-secondary program and at least one year of relevant experience. Superior customer service skills and the ability to work with minimal supervision are essential.
Chef de projet SAP at Sopra Steria
Montreal, Quebec, Canada - Full Time
Skills Needed
Sap S/4hana, Project Management, Client Communication, Risk Management, Team Coordination, Bilingual Communication, Leadership, Governance, Integration, Methodologies, Stakeholder Engagement, Change Management, Collaboration, Technical Knowledge, Functional Knowledge, Problem Solving
Specialization
Minimum of 10 years of professional experience, with at least 5 years in SAP project management focused on S/4HANA deployments or migrations. Strong knowledge of SAP S/4HANA modules, integration, and methodologies is essential.
Experience Required
Minimum 10 year(s)
Chef de projet SAP at Sopra Steria
Montreal, Quebec, Canada - Full Time
Skills Needed
Sap S/4hana, Project Management, Client Communication, Risk Management, Team Coordination, Bilingual Communication, Leadership, Governance, Integration, Methodologies, Stakeholder Engagement, Change Management, Collaboration, Technical Expertise, Problem Solving, Performance Management
Specialization
A minimum of 10 years of professional experience is required, with at least 5 years focused on SAP project management. Candidates must have direct experience supervising SAP deployments and possess strong knowledge of SAP S/4HANA modules and methodologies.
Experience Required
Minimum 10 year(s)
Chef de projet SAP at Sopra Steria
Montreal, Quebec, Canada - Full Time
Skills Needed
Sap S/4hana, Project Management, Client Communication, Risk Management, Team Coordination, Bilingual Communication, Leadership, Governance, Integration, Asap, Activate, Stakeholder Engagement, Change Management, Collaboration, Performance Management, Technical Knowledge
Specialization
Minimum of 10 years of professional experience, with at least 5 years in SAP project management focused on S/4HANA deployments or migrations. Strong knowledge of SAP S/4HANA modules, integration, and methodologies is essential.
Experience Required
Minimum 10 year(s)
Demi-Chef de parti at Sige Relais Chateaux
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Menu Development, Stock Management, Plate Presentation, Event Coordination, Quality Control, Leadership, Time Management, Creativity, Autonomy, Organization, Physical Endurance, Professionalism, Initiative
Specialization
Candidates should have a culinary training background and at least two years of professional kitchen experience. Key attributes include leadership, teamwork, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef -Catering at Dexterra Group Inc
Surrey, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Team Leadership, Communication, Recipe Development, Cost Control, Training, Presentation Skills, Time Management, Problem Solving, Creativity, Efficiency Improvement, Safety Regulations, Customer Satisfaction
Specialization
Candidates must have a post-secondary degree or formal culinary training and at least three years of experience in high-volume food service. Certification in ServeSafe and/or FoodSafe is required, along with strong communication skills and the ability to lead a team.
Experience Required
Minimum 2 year(s)
Sous Chef Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Culinary Operations, Menu Design, Food Safety, Budget Management, Team Leadership, Guest Engagement, Vendor Relationships, Training And Development, Communication Skills, Organizational Skills, Problem Solving, Inventory Management, Food Cost Calculation, Union Environment Experience, Detail Oriented, Self Motivated
Specialization
Candidates should have a minimum of 2 years' experience as Chef de Partie and a strong understanding of local food products. Certifications such as Food Safe Level 1 and Interprovincial Red Seal are required.
Experience Required
Minimum 2 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Food Handling, Culinary Skills, Creativity, Time Management
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. They must be energetic, positive, and able to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability To Work Under Pressure, Fast Paced Environment
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef.fe Tarification at Transat AT
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Performance Evaluation, Communication, Analytical Skills, Attention To Detail, Revenue Management, Pricing Strategies, Market Analysis, Training, Motivation, Microsoft Suite, Power Bi, Gds, Aptco, Tariff Distribution Systems, Customer Segmentation
Specialization
A university degree and over 6 years of experience in revenue and airline pricing are required, including at least 2 years in a management role. Strong interpersonal skills, excellent communication abilities in both English and French, and a deep understanding of pricing principles and tools are essential.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Leadership, Budget Management, Menu Design, Food Safety, Vendor Relations, Team Training, Guest Engagement, Communication, Organizational Skills, Problem Solving, Culinary Trends, Inventory Management, Labor Cost Management, Interpersonal Skills, Detail Oriented, Self Motivated
Specialization
Candidates should have a strong understanding of local food products and current culinary trends, along with experience managing in a unionized environment. Food Safe certification and Interprovincial Red Seal or equivalent certification are also required.
Experience Required
Minimum 5 year(s)