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Chef Jobs in Canada

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Kitchen Junior Sous Chef at Century Casinos Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Supervision, Cooking, Problem Solving, Analytical Ability, Critical Thinking, Organizational Skills, Time Management, Communication, Food Safe Certificate, Culinary Arts
Specialization
Candidates must possess one or more years of recent supervisory and cooking experience, preferably in hospitality or gaming, and hold a High School Diploma or equivalent combination of education and experience. Essential requirements include effective communication skills in English, demonstrated ability to perform under deadlines, organizational skills, and obtaining a WHMIS food safe certificate.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Kitchen Junior Sous Chef at Century Casinos Inc
, Alberta, Canada - Full Time
Skills Needed
Supervision, Cooking, Problem Solving, Analytical Skills, Critical Thinking, Organizational Skills, Time Management, Communication Skills, Teamwork, Food Safety, Culinary Skills, Customer Relations, Deadline Management, Diplomacy, Creativity, Adaptability
Specialization
Candidates must have at least one year of supervisory and cooking experience, preferably in a hospitality or gaming environment. A high school diploma is required, and candidates must be able to pass a criminal record check.
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Coordination, Merchandising, Store Presentation, Safety Management, Training, Stocking, Display Setup
Specialization
Candidates must be 18 years or older to apply. There are no specific educational requirements mentioned for this position.
(CAN) Chef d’équipe de nuit at walmart
Shawinigan, Quebec, Canada - Full Time
Skills Needed
Leading, Stocking, Merchandising, Display Execution, Safety Management, Security, Training, Development, Coordination, Detail Orientation
Specialization
The minimum qualification is being 18 years of age or older, with preferred qualifications not explicitly listed. The role requires enjoying leading others and having a strong eye for detail to ensure the store is well-presented overnight.
Chef de Partie - Winter 25/26 at The Lake Louise Ski Area Ltd
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Organization, Food Handling, Sanitation Standards, Teamwork, Menu Planning, Inventory Management, Training, Motivation, Cost Control, Food Presentation, Personal Hygiene, Grooming Standards, Haccp Training
Specialization
Candidates must have a minimum of 3 years of supervisory experience and possess strong leadership and communication skills. Knowledge of food handling and sanitation standards is essential.
Experience Required
Minimum 5 year(s)
Sushi Chef - JOEY Bentall One at JOEY Restaurant Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Attention To Detail, Passion For Culinary, Desire To Learn, Entrepreneurial Mindset, Team Contribution, Creativity, Professionalism
Specialization
Candidates should have 1-3+ years of culinary experience, particularly as a Sushi Chef, though those with less experience are still encouraged to apply. A strong attention to detail, passion for culinary arts, and a desire for personal and career growth are essential.
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Brand Loyalty, Kpi Management, Team Mentoring, Performance Feedback, Results Oriented Selling, Communication, Time Management, Delegation, Business Acumen, Analytical Thinking, Microsoft Office Suite, Point Of Sale Systems
Specialization
Candidates must demonstrate at least 2 years of experience in a high-performance sales environment and possess strong, articulate communication skills suitable for captivating audiences at all organizational levels. Essential requirements include sharp business acumen, analytical thinking, expert time management, and proficiency with general computer software like Microsoft Office 365 and POS systems, along with being at least 18 years old.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Kpi Management, Customer Loyalty Building, Team Coaching, Performance Feedback, Results Oriented Selling, Communication Skills, Business Acumen, Analytical Thinking, Time Management, Delegation, Microsoft Office Suite, Point Of Sale Systems
Specialization
Candidates must demonstrate at least 2 years of experience in a high-performance sales environment and possess strong written and verbal communication skills, capable of captivating diverse audiences. Essential requirements include sharp business acumen, analytical thinking, expert time management and delegation skills, proficiency with general computer software and POS systems, and being at least 18 years old with eligibility to work.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Kpi Management, Customer Loyalty Building, Team Coaching, Performance Feedback, Results Oriented Selling, Communication Skills, Business Acumen, Analytical Thinking, Time Management, Delegation, Microsoft Office Suite, Point Of Sale Systems
Specialization
Candidates must demonstrate at least 2 years of experience in a high-performance sales environment and possess strong written and verbal communication skills, capable of captivating diverse audiences. Essential qualifications include sharp business acumen, analytical thinking, expert time management and delegation skills, general computer literacy (including Microsoft Office 365 and POS systems), and being at least 18 years old with eligibility to work.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Brand Loyalty, Kpi Achievement, Customer Engagement, Team Coaching, Performance Feedback, Results Oriented Selling, Communication, Business Acumen, Analytical Thinking, Time Management, Delegation, Pos Systems
Specialization
Candidates must demonstrate at least two years of experience in a high-performance sales environment, possess strong written and verbal communication skills, and exhibit sharp business acumen with analytical thinking capabilities. Applicants must be at least 18 years old, eligible to work, and able to handle physical demands including standing for long periods and lifting over 50 pounds, while also being available for flexible scheduling including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Inspiring Teams, Recruiting, Hiring, Talent Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety, Health & Safety Certification, Leadership, People Development, Strategic Planning
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting/hiring, exposure to PNL management (budgeting/forecasting), high attention to product quality detail, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Chef de Partie - Taboo Muskoka at Great Gulf Group
Gravenhurst, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, High Pressure Environment, Menu Planning, Quality Control, Supervision, Mise En Place, Portion Control, Training, Communication, Time Management, Problem Solving, Adaptability, Attention To Detail, Customer Service
Specialization
Candidates must have a minimum of two years' experience in casual fine dining and a culinary training diploma. An Ontario Food Handlers Certification and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe d'assainissement at PacRite les produits de viandes PacRite inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Problem Solving, Team Management, Communication, Sanitation Procedures, Food Safety Standards, Training, Inventory Management, Inspection, Collaboration, Efficiency Optimization
Specialization
Candidates must have a completed high school diploma and 3 to 5 years of management experience in a food processing plant. They should also be able to communicate in French and possess strong leadership and problem-solving skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Taboo Muskoka at Great Gulf Group
Gravenhurst, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, High Pressure Environment, Menu Planning, Quality Control, Supervision, Mise En Place, Portion Control, Training, Communication, Time Management, Problem Solving, Adaptability, Attention To Detail, Hygiene Practices
Specialization
Candidates should have a minimum of two years’ experience in casual fine dining and a culinary training diploma. An Ontario Food Handlers Certification and high school-level English communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Markville at JOEY Restaurant Group
Markham, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Strategic Planning, Food Safety Certification, Health & Safety Certification, Leadership, Operations Management
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements also include proficiency in proactive recruiting/hiring, exposure to PNL management (budgeting/forecasting), high attention to detail for quality assurance, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Senior Sous Chef | Cluny Bistro at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Kitchen Management, Leadership, Team Building, Communication, Problem Solving, Menu Development, Training, Coaching, Scheduling, Recruitment, Vendor Management, Food Safety, Process Improvement, Employee Development, Collaboration
Specialization
Candidates should have 8-10 years of quality cooking experience, with at least three years as a Sous Chef in a high-volume environment. A culinary degree or equivalent experience is preferred, along with strong leadership and problem-solving skills.
Experience Required
Minimum 10 year(s)
Back of House Mgmt - Sous Chef at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Operations, Menu Execution, Budget Management, Team Leadership, Training, Scheduling, Guest Service, Food Preparation
Specialization
The job requires a talented individual with experience in culinary operations and the ability to manage a team. Responsibilities include training and scheduling for multiple positions.
Experience Required
Minimum 2 year(s)
Sous Chef - Marigolds & Onions at PROOF OF THE PUDDING
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Training And Mentoring
Specialization
Candidates should have a culinary degree or diploma and a minimum of 3 years of Sous Chef experience. A Food Handler’s Certificate is required, along with excellent interpersonal and leadership skills.
Experience Required
Minimum 2 year(s)
Développeur·euse - DevSecOps / Cybersécurité at Ville de Montréal
Montreal, Quebec, Canada - Full Time
Skills Needed
Automation, Cybersecurity, Ci/Cd Pipelines, Security Controls, Software Development Lifecycle, Security Monitoring, Vulnerability Management, Security Policy Development, Devsecops, Jenkins, Gitlab Ci, Circleci, Ansible, Puppet, Chef, Python
Specialization
Candidates must possess a Bachelor's degree (or equivalent) in Software Engineering, Computer Science, or a related field, along with a minimum of 2 years of experience relevant to the role's responsibilities. Proficiency in application, network, and cloud infrastructure security concepts, along with knowledge of CI/CD tools and programming/scripting languages like Python and Terraform, is required.
Kitchen Junior Sous Chef at Century Casinos Inc
Edmonton, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

45000.0

Posted On

19 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Cooking, Problem Solving, Analytical Ability, Critical Thinking, Organizational Skills, Time Management, Communication, Food Safe Certificate, Culinary Arts

Industry

Gambling Facilities and Casinos

Description
INDEED Jr Sous Chef Posting Century Casinos are known for their unique and dynamic environments where gaming, food & beverage and entertainment come together to provide an energetic and vibrant experience for their customers, making it a fast-paced, fun, and exciting work environment for its employees. We strive to be the employer of choice, Century Casinos implement innovative policies, practices, employee friendly initiatives and offer valuable benefits for its employees.   Century Mile Racetrack and Casino is looking for a Jr Sous Chef to join our kitchen team. As a Jr Sous Chef, you will:   Provide day-to-day kitchen operations: Supervises and coordinates kitchen personnel. Prepare and cook food in a manner that will ensure a quality appearance and taste, as well as prepare meals as promptly as possible.    Be a problem solver. Tackle situations using your analytical ability and critical thinking skills. Be empowered to carry out responsibilities with limited supervision using your strong organizational and time management skills.   Contribute to authentic team connections. Develop, maintain and enhance positive relations with all customers and team members.   Other duties as assigned.   What we need from you: * Have one (1) or more years of recent supervisor and cooking experience, preferably within a hospitality, restaurant or gaming environment. * High School Diploma. A combination of education and experience may be considered. * Ability to demonstrate effective and diplomatic oral and written communication skills using English. * Demonstrated experience performing within specific deadlines or under pressure. * Organizational and time management skills. * WHMIS food safe certificate (can be completed upon hire through Century Casinos). * Journeyman cook certificate or equivalent, when required. * Must be able to pass a criminal record check.     What’s in it for you: * Health and dental benefits * Vision care * Life insurance * Employee Assistance Program * On-site parking * RRSP match * Employee discount * Tips   Apply Now!
Responsibilities
The Junior Sous Chef will oversee day-to-day kitchen operations, supervising and coordinating kitchen personnel while preparing and cooking food to ensure quality appearance and taste promptly. They must also act as a problem solver, tackling situations using analytical and critical thinking skills.
Kitchen Junior Sous Chef at Century Casinos Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Supervision, Cooking, Problem Solving, Analytical Ability, Critical Thinking, Organizational Skills, Time Management, Communication, Food Safe Certificate, Culinary Arts
Specialization
Candidates must possess one or more years of recent supervisory and cooking experience, preferably in hospitality or gaming, and hold a High School Diploma or equivalent combination of education and experience. Essential requirements include effective communication skills in English, demonstrated ability to perform under deadlines, organizational skills, and obtaining a WHMIS food safe certificate.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Kitchen Junior Sous Chef at Century Casinos Inc
, Alberta, Canada - Full Time
Skills Needed
Supervision, Cooking, Problem Solving, Analytical Skills, Critical Thinking, Organizational Skills, Time Management, Communication Skills, Teamwork, Food Safety, Culinary Skills, Customer Relations, Deadline Management, Diplomacy, Creativity, Adaptability
Specialization
Candidates must have at least one year of supervisory and cooking experience, preferably in a hospitality or gaming environment. A high school diploma is required, and candidates must be able to pass a criminal record check.
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Coordination, Merchandising, Store Presentation, Safety Management, Training, Stocking, Display Setup
Specialization
Candidates must be 18 years or older to apply. There are no specific educational requirements mentioned for this position.
(CAN) Chef d’équipe de nuit at walmart
Shawinigan, Quebec, Canada - Full Time
Skills Needed
Leading, Stocking, Merchandising, Display Execution, Safety Management, Security, Training, Development, Coordination, Detail Orientation
Specialization
The minimum qualification is being 18 years of age or older, with preferred qualifications not explicitly listed. The role requires enjoying leading others and having a strong eye for detail to ensure the store is well-presented overnight.
Chef de Partie - Winter 25/26 at The Lake Louise Ski Area Ltd
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Organization, Food Handling, Sanitation Standards, Teamwork, Menu Planning, Inventory Management, Training, Motivation, Cost Control, Food Presentation, Personal Hygiene, Grooming Standards, Haccp Training
Specialization
Candidates must have a minimum of 3 years of supervisory experience and possess strong leadership and communication skills. Knowledge of food handling and sanitation standards is essential.
Experience Required
Minimum 5 year(s)
Sushi Chef - JOEY Bentall One at JOEY Restaurant Group
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Attention To Detail, Passion For Culinary, Desire To Learn, Entrepreneurial Mindset, Team Contribution, Creativity, Professionalism
Specialization
Candidates should have 1-3+ years of culinary experience, particularly as a Sushi Chef, though those with less experience are still encouraged to apply. A strong attention to detail, passion for culinary arts, and a desire for personal and career growth are essential.
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Brand Loyalty, Kpi Management, Team Mentoring, Performance Feedback, Results Oriented Selling, Communication, Time Management, Delegation, Business Acumen, Analytical Thinking, Microsoft Office Suite, Point Of Sale Systems
Specialization
Candidates must demonstrate at least 2 years of experience in a high-performance sales environment and possess strong, articulate communication skills suitable for captivating audiences at all organizational levels. Essential requirements include sharp business acumen, analytical thinking, expert time management, and proficiency with general computer software like Microsoft Office 365 and POS systems, along with being at least 18 years old.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Kpi Management, Customer Loyalty Building, Team Coaching, Performance Feedback, Results Oriented Selling, Communication Skills, Business Acumen, Analytical Thinking, Time Management, Delegation, Microsoft Office Suite, Point Of Sale Systems
Specialization
Candidates must demonstrate at least 2 years of experience in a high-performance sales environment and possess strong written and verbal communication skills, capable of captivating diverse audiences. Essential requirements include sharp business acumen, analytical thinking, expert time management and delegation skills, proficiency with general computer software and POS systems, and being at least 18 years old with eligibility to work.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Kpi Management, Customer Loyalty Building, Team Coaching, Performance Feedback, Results Oriented Selling, Communication Skills, Business Acumen, Analytical Thinking, Time Management, Delegation, Microsoft Office Suite, Point Of Sale Systems
Specialization
Candidates must demonstrate at least 2 years of experience in a high-performance sales environment and possess strong written and verbal communication skills, capable of captivating diverse audiences. Essential qualifications include sharp business acumen, analytical thinking, expert time management and delegation skills, general computer literacy (including Microsoft Office 365 and POS systems), and being at least 18 years old with eligibility to work.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps plein at Pandora
Toronto, Ontario, Canada - Full Time
Skills Needed
Sales Goal Achievement, Customer Experience, Brand Ambassadorship, Product Knowledge, Brand Loyalty, Kpi Achievement, Customer Engagement, Team Coaching, Performance Feedback, Results Oriented Selling, Communication, Business Acumen, Analytical Thinking, Time Management, Delegation, Pos Systems
Specialization
Candidates must demonstrate at least two years of experience in a high-performance sales environment, possess strong written and verbal communication skills, and exhibit sharp business acumen with analytical thinking capabilities. Applicants must be at least 18 years old, eligible to work, and able to handle physical demands including standing for long periods and lifting over 50 pounds, while also being available for flexible scheduling including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Inspiring Teams, Recruiting, Hiring, Talent Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety, Health & Safety Certification, Leadership, People Development, Strategic Planning
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting/hiring, exposure to PNL management (budgeting/forecasting), high attention to product quality detail, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Chef de Partie - Taboo Muskoka at Great Gulf Group
Gravenhurst, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, High Pressure Environment, Menu Planning, Quality Control, Supervision, Mise En Place, Portion Control, Training, Communication, Time Management, Problem Solving, Adaptability, Attention To Detail, Customer Service
Specialization
Candidates must have a minimum of two years' experience in casual fine dining and a culinary training diploma. An Ontario Food Handlers Certification and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef d'équipe d'assainissement at PacRite les produits de viandes PacRite inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Problem Solving, Team Management, Communication, Sanitation Procedures, Food Safety Standards, Training, Inventory Management, Inspection, Collaboration, Efficiency Optimization
Specialization
Candidates must have a completed high school diploma and 3 to 5 years of management experience in a food processing plant. They should also be able to communicate in French and possess strong leadership and problem-solving skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Taboo Muskoka at Great Gulf Group
Gravenhurst, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, High Pressure Environment, Menu Planning, Quality Control, Supervision, Mise En Place, Portion Control, Training, Communication, Time Management, Problem Solving, Adaptability, Attention To Detail, Hygiene Practices
Specialization
Candidates should have a minimum of two years’ experience in casual fine dining and a culinary training diploma. An Ontario Food Handlers Certification and high school-level English communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Markville at JOEY Restaurant Group
Markham, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Strategic Planning, Food Safety Certification, Health & Safety Certification, Leadership, Operations Management
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements also include proficiency in proactive recruiting/hiring, exposure to PNL management (budgeting/forecasting), high attention to detail for quality assurance, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Senior Sous Chef | Cluny Bistro at The Distillery Restaurants Corp.
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Kitchen Management, Leadership, Team Building, Communication, Problem Solving, Menu Development, Training, Coaching, Scheduling, Recruitment, Vendor Management, Food Safety, Process Improvement, Employee Development, Collaboration
Specialization
Candidates should have 8-10 years of quality cooking experience, with at least three years as a Sous Chef in a high-volume environment. A culinary degree or equivalent experience is preferred, along with strong leadership and problem-solving skills.
Experience Required
Minimum 10 year(s)
Back of House Mgmt - Sous Chef at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Operations, Menu Execution, Budget Management, Team Leadership, Training, Scheduling, Guest Service, Food Preparation
Specialization
The job requires a talented individual with experience in culinary operations and the ability to manage a team. Responsibilities include training and scheduling for multiple positions.
Experience Required
Minimum 2 year(s)
Sous Chef - Marigolds & Onions at PROOF OF THE PUDDING
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Communication Skills, Organizational Skills, Problem Solving, Attention To Detail, Training And Mentoring
Specialization
Candidates should have a culinary degree or diploma and a minimum of 3 years of Sous Chef experience. A Food Handler’s Certificate is required, along with excellent interpersonal and leadership skills.
Experience Required
Minimum 2 year(s)
Développeur·euse - DevSecOps / Cybersécurité at Ville de Montréal
Montreal, Quebec, Canada - Full Time
Skills Needed
Automation, Cybersecurity, Ci/Cd Pipelines, Security Controls, Software Development Lifecycle, Security Monitoring, Vulnerability Management, Security Policy Development, Devsecops, Jenkins, Gitlab Ci, Circleci, Ansible, Puppet, Chef, Python
Specialization
Candidates must possess a Bachelor's degree (or equivalent) in Software Engineering, Computer Science, or a related field, along with a minimum of 2 years of experience relevant to the role's responsibilities. Proficiency in application, network, and cloud infrastructure security concepts, along with knowledge of CI/CD tools and programming/scripting languages like Python and Terraform, is required.