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Chef Jobs in Canada

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Chef-Pharmacien(ne) at Shoppers Drug Mart
Repentigny, Quebec, Canada - Full Time
Skills Needed
Pharmacy Operations, Medication Dispensing, Patient Consultation, Inventory Management, Workflow Management, Regulatory Compliance, Customer Service, Problem Solving, Decision Making, Team Leadership, Coaching, Documentation, Health And Safety, Professional Services
Specialization
Requires strong independent decision-making skills and the ability to lead and coach pharmacy colleagues. Candidates must demonstrate a commitment to exceptional customer service and proficiency in pharmacy systems.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Explore Edmonton Corporation
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Large Scale Banquet Production, Food Cost Control, Labour Management, Menu Engineering, Inventory Management, Haccp, Whmis, Oh&S, Staff Mentoring, Operational Planning, Quality Control
Specialization
Requires Red Seal Certification and at least 10 years of progressive culinary leadership experience in high-volume environments. Must possess strong business acumen and the ability to manage large teams within a fast-paced, potentially unionized setting.
Experience Required
Minimum 10 year(s)
Chef / Sous Chef - LOCAL Public Eatery at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Mentoring, People Development
Specialization
Candidates must be natural-born leaders who excel at teamwork and connecting with others, showing interest in honing culinary and sales-building skills while actively networking. Essential personal attributes include agility, curiosity, humility, integrity, a sense of fun, and resiliency in the face of challenges.
Experience Required
Minimum 2 year(s)
Chef d’équipe de nuit at walmart
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Merchandising, Inventory Management, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
Stellar Jay Sous Chef at Rise Real Estate
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Cost Controls, Ordering Processes, Culinary Techniques, Communication, Team Leadership, Mentoring, Guest Experience, Operational Metrics, P&L Analysis, Recruitment, Scheduling, Supervising, Coaching, Inventory Management, Microsoft Excel
Specialization
Candidates must possess five or more years of progressive culinary experience, preferably in a multi-service hotel or restaurant setting, along with a strong passion for culinary arts and basic proficiency in Microsoft Office applications.
Experience Required
Minimum 5 year(s)
Chef d’équipe de nuit at walmart
Alma, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Inventory Management, Merchandising, Store Safety, Security Compliance, Staff Training, Attention To Detail, Retail Operations, Stocking, Display Setup
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed.
Chef d’équipe opération at Ora Partenaires
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Logistics, Installation, Dismantling, Customer Service, Scheduling, Quality Standards, Leadership, Teamwork, Autonomy, Resourcefulness, Responsibility, Driving
Specialization
Candidates must possess a valid driver's license and the ability to travel to the Anjou warehouse, along with maintaining good physical condition for demanding work. Functional English, leadership, teamwork, autonomy, resourcefulness, and a strong sense of responsibility are also required.
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Inspiring, Recruiting, Hiring, Retaining Talent, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safe Certification, Health And Safety Certification, Strategic Planning, People Development, Leadership
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting, talent retention, exposure to PNL management (budgeting/forecasting), high attention to detail for quality assurance, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Kitchen Junior Sous Chef at Century Casinos Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Supervision, Cooking, Problem Solving, Analytical Ability, Critical Thinking, Organizational Skills, Time Management, Communication, Food Safe Certificate, Culinary Arts
Specialization
Candidates must possess one or more years of recent supervisory and cooking experience, preferably in hospitality or gaming, and hold a High School Diploma or equivalent combination of education and experience. Essential requirements include effective communication skills in English, demonstrated ability to perform under deadlines, organizational skills, and obtaining a WHMIS food safe certificate.
Culinary - Chef de Partie at Bingemans Inc
Kitchener, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Management, Food Safety, Cost Control, Team Leadership, Multitasking, Time Management, Menu Development, Problem Solving, Organization, Kitchen Management
Specialization
Requires a culinary diploma and Red Seal or Journeyman's certification, with a preference for three years of similar experience. Must be able to work flexible hours and lift up to 50 pounds in a fast-paced environment.
Experience Required
Minimum 2 year(s)
(CAN) Chef d’équipe de nuit at walmart
Shawinigan, Quebec, Canada - Full Time
Skills Needed
Leading, Stocking, Merchandising, Display Execution, Safety Management, Security, Training, Development, Coordination, Detail Orientation
Specialization
The minimum qualification is being 18 years of age or older, with preferred qualifications not explicitly listed. The role requires enjoying leading others and having a strong eye for detail to ensure the store is well-presented overnight.
(CAN) Chef d’équipe de nuit at walmart
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Inventory Management, Merchandising, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Merchandising, Inventory Management, Safety Compliance, Security Monitoring, Staff Training, Attention To Detail, Retail Operations, Stocking, Display Setup
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Merchandising, Inventory Management, Store Security, Safety Compliance, Staff Training, Attention To Detail, Stocking, Display Setup, Conflict Resolution
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
(CAN) Chef d’équipe de nuit at walmart
Joliette, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Merchandising, Inventory Management, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Stocking, Display Setup, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or prior experience requirements are listed.
Sous Chef - Silvertip Resort at Stone Creek Resorts
, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Menu Creation, Cost Control, Inventory Management, Staff Scheduling, Food Safety, Sanitation Policies, Guest Service, Problem Solving, Team Coordination, Event Coordination
Specialization
Requires a minimum of 5 years of culinary leadership experience and mandatory fine dining expertise. Candidates must hold Journeyman's papers or an international equivalent and be eligible to work full-time in Canada.
Experience Required
Minimum 5 year(s)
Executive Chef - Salary - LSM at Vantage Living
Salmon Arm, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Planning, Food Safety, Sanitation Compliance, Budget Management, Inventory Control, Cost Control, Purchasing, Staff Training, Quality Assurance, Kitchen Operations, Strategic Planning, Time Management, Communication Skills, Interpersonal Skills
Specialization
Candidates must hold a Red Seal Culinary Arts Chef Certification and possess at least 5 years of recent kitchen management experience. Food Safe Level II and WHMIS certifications are also required for this position.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication Skills, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Retail Sales, Brand Ambassadorship, Delegation, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef.fe de Service Entretien at GO RH
Montreal, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operations Management, Conflict Resolution, Communication, Problem Solving, Safety Compliance, Staff Training, Strategic Planning, Time Management, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the predominantly English-speaking resident population.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Delegation, Brand Ambassadorship, Conflict Resolution, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef-Pharmacien(ne) at Shoppers Drug Mart
Repentigny, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

70.95

Posted On

18 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pharmacy operations, Medication dispensing, Patient consultation, Inventory management, Workflow management, Regulatory compliance, Customer service, Problem-solving, Decision making, Team leadership, Coaching, Documentation, Health and safety, Professional services

Industry

Retail

Description
Join a locally owned and operated store to help deliver health, beauty and convenience services in your community, and keep the customer at the centre of everything you do. Why this role is important? SUMMARY: To manage the operations of the Pharmacy while on duty, including providing consultation to both customers and health care providers, practice to full scope in providing professional services, dispensing medication, and assisting in the maintenance of the dispensary. DUTIES & RESPONSIBILITIES: Pharmacy and Customer Service Acknowledge all customers approaching the Pharmacy Practice within federal/provincial, regulatory/legal requirements Ensure all privacy requirements are met, including customer confidentiality and consent management Provide counselling on prescriptions, over the counter/behind the counter products Practice to full extent of expanded scope with Professional Services, within your capability Be clearly identifiable to the public Ensure accuracy and appropriateness of all prescriptions dispensed Communicate with other health care professionals within the circle of care to provide customer care Maintain all records required in accordance with legislation, standards of practice, and policy Workflow and Inventory Management: Control access to the dispensary with respect to inventory and patient confidentiality Review and maintain Workflow Queues on a daily basis Regular review of ‘will call’ bins, in accordance with established Standard Operating Procedures Review of stock to identify expired inventory Oversight of current stock levels and medication orders from wholesaler Ensure all requirements for documentation and control of substances under the Controlled Drugs and Substances Act and Regulations are met and reporting to Health Canada and regulatory bodies Operations: Ensure entry/pickup workstations, counselling/waiting areas, and work islands reflect an appropriate image of the Pharmacy Involvement with financial reports as appropriate Read and action store communications on in-store web File incident reports when any customer or staff medication or privacy incidents occur Experience, Skills & Qualifications: Independent thinking and decision making - makes decisions when dealing with issues or problems Plan, coordinate and delegate assignments and provide coaching to Pharmacy colleagues Proven ability to drive and build the business, lead by example and support enterprise programs Commitment to providing exceptional customer service Superior customer relations skills and a strong sense of professionalism Strong problem-solving skills including experience formulating and executing action plans Strong personal computing skills and knowledge of Pharmacy systems a definite asset Ensure all Health & Safety procedures are followed to provide a healthy and safe work environment Complete mandatory training and voluntary continuing education workshops, as needed J2WRTL J2WRRX Why work in a Pharmaprix store or community pharmacy? Work for a local business owner while having the support of a strong retail brand. Benefit from a purchase discount program, flexible and varied schedules, competitive pay and online learning through Academy. Take ownership of your work and find more ways to care about your patients, co-workers, customers and community. Employment Type: Full time Type of Role: Regular Associate Owners in the Pharmaprix network recognize Canada's diversity as an opportunity to better serve their communities, and strive to reflect the nation’s evolving diversity in the products they sell, the people they hire, and the culture they create in their stores. Accommodation is available upon request for applicants and colleagues with disabilities. In addition, we believe that compliance with laws is about doing the right thing. Upholding the law is part of our Code of Conduct – it reinforces what our customers and stakeholders expect of us. Hiring Range / Échelle salariale à l’embauche : $54.80 - $70.95 / 54,80$ - 70,95$ (per hour / de l’heure) A candidate’s experience and knowledge as well as the geographical region in which the position is located may be factored into the pay a candidate receives for this position. This posting is for an existing vacancy. The Company uses artificial intelligence for the purpose of screening, assessing and/or selecting applicants for this position. / L’expérience et les connaissances d’un candidat ainsi que la région géographique dans laquelle le poste est situé peuvent être prises en compte dans la rémunération qu’un candidat reçoit pour ce poste. Cette offre d’emploi concerne un poste vacant existant. L’entreprise utilise l’intelligence artificielle dans le but de filtrer, d’évaluer et/ou de sélectionner les candidats à ce poste. #EN #FS #PHARM #QC At Shoppers Drug Mart®/Pharmaprix®, we’re innovating health and wellness in Canada. From prescriptions to walk-in clinics, and a beloved loyalty program, we’re caring and supporting our customers in new ways every day. With more than 1,300 locally owned and operated stores from coast to coast, the Shoppers Drug Mart®/Pharmaprix® network is more than a great place to shop, it’s a great place to work. We’re committed to building our talented team who champion collaboration, kindness and inclusivity. Join our team, and help recognize a healthy future for your career and for all Canadians.
Responsibilities
Manage daily pharmacy operations, including dispensing medication and maintaining inventory levels. Provide professional consultations to customers and healthcare providers while ensuring compliance with all legal and privacy standards.
Chef-Pharmacien(ne) at Shoppers Drug Mart
Repentigny, Quebec, Canada - Full Time
Skills Needed
Pharmacy Operations, Medication Dispensing, Patient Consultation, Inventory Management, Workflow Management, Regulatory Compliance, Customer Service, Problem Solving, Decision Making, Team Leadership, Coaching, Documentation, Health And Safety, Professional Services
Specialization
Requires strong independent decision-making skills and the ability to lead and coach pharmacy colleagues. Candidates must demonstrate a commitment to exceptional customer service and proficiency in pharmacy systems.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Explore Edmonton Corporation
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Large Scale Banquet Production, Food Cost Control, Labour Management, Menu Engineering, Inventory Management, Haccp, Whmis, Oh&S, Staff Mentoring, Operational Planning, Quality Control
Specialization
Requires Red Seal Certification and at least 10 years of progressive culinary leadership experience in high-volume environments. Must possess strong business acumen and the ability to manage large teams within a fast-paced, potentially unionized setting.
Experience Required
Minimum 10 year(s)
Chef / Sous Chef - LOCAL Public Eatery at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Mentoring, People Development
Specialization
Candidates must be natural-born leaders who excel at teamwork and connecting with others, showing interest in honing culinary and sales-building skills while actively networking. Essential personal attributes include agility, curiosity, humility, integrity, a sense of fun, and resiliency in the face of challenges.
Experience Required
Minimum 2 year(s)
Chef d’équipe de nuit at walmart
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Merchandising, Inventory Management, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
Stellar Jay Sous Chef at Rise Real Estate
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Cost Controls, Ordering Processes, Culinary Techniques, Communication, Team Leadership, Mentoring, Guest Experience, Operational Metrics, P&L Analysis, Recruitment, Scheduling, Supervising, Coaching, Inventory Management, Microsoft Excel
Specialization
Candidates must possess five or more years of progressive culinary experience, preferably in a multi-service hotel or restaurant setting, along with a strong passion for culinary arts and basic proficiency in Microsoft Office applications.
Experience Required
Minimum 5 year(s)
Chef d’équipe de nuit at walmart
Alma, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Inventory Management, Merchandising, Store Safety, Security Compliance, Staff Training, Attention To Detail, Retail Operations, Stocking, Display Setup
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed.
Chef d’équipe opération at Ora Partenaires
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Coordination, Logistics, Installation, Dismantling, Customer Service, Scheduling, Quality Standards, Leadership, Teamwork, Autonomy, Resourcefulness, Responsibility, Driving
Specialization
Candidates must possess a valid driver's license and the ability to travel to the Anjou warehouse, along with maintaining good physical condition for demanding work. Functional English, leadership, teamwork, autonomy, resourcefulness, and a strong sense of responsibility are also required.
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Coaching, Inspiring, Recruiting, Hiring, Retaining Talent, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safe Certification, Health And Safety Certification, Strategic Planning, People Development, Leadership
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting, talent retention, exposure to PNL management (budgeting/forecasting), high attention to detail for quality assurance, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Kitchen Junior Sous Chef at Century Casinos Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
Supervision, Cooking, Problem Solving, Analytical Ability, Critical Thinking, Organizational Skills, Time Management, Communication, Food Safe Certificate, Culinary Arts
Specialization
Candidates must possess one or more years of recent supervisory and cooking experience, preferably in hospitality or gaming, and hold a High School Diploma or equivalent combination of education and experience. Essential requirements include effective communication skills in English, demonstrated ability to perform under deadlines, organizational skills, and obtaining a WHMIS food safe certificate.
Culinary - Chef de Partie at Bingemans Inc
Kitchener, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Management, Food Safety, Cost Control, Team Leadership, Multitasking, Time Management, Menu Development, Problem Solving, Organization, Kitchen Management
Specialization
Requires a culinary diploma and Red Seal or Journeyman's certification, with a preference for three years of similar experience. Must be able to work flexible hours and lift up to 50 pounds in a fast-paced environment.
Experience Required
Minimum 2 year(s)
(CAN) Chef d’équipe de nuit at walmart
Shawinigan, Quebec, Canada - Full Time
Skills Needed
Leading, Stocking, Merchandising, Display Execution, Safety Management, Security, Training, Development, Coordination, Detail Orientation
Specialization
The minimum qualification is being 18 years of age or older, with preferred qualifications not explicitly listed. The role requires enjoying leading others and having a strong eye for detail to ensure the store is well-presented overnight.
(CAN) Chef d’équipe de nuit at walmart
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Inventory Management, Merchandising, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Merchandising, Inventory Management, Safety Compliance, Security Monitoring, Staff Training, Attention To Detail, Retail Operations, Stocking, Display Setup
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
(CAN) Chef d’équipe de nuit at walmart
Quebec, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Merchandising, Inventory Management, Store Security, Safety Compliance, Staff Training, Attention To Detail, Stocking, Display Setup, Conflict Resolution
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
(CAN) Chef d’équipe de nuit at walmart
Joliette, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Merchandising, Inventory Management, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Stocking, Display Setup, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or prior experience requirements are listed.
Sous Chef - Silvertip Resort at Stone Creek Resorts
, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Fine Dining, Menu Creation, Cost Control, Inventory Management, Staff Scheduling, Food Safety, Sanitation Policies, Guest Service, Problem Solving, Team Coordination, Event Coordination
Specialization
Requires a minimum of 5 years of culinary leadership experience and mandatory fine dining expertise. Candidates must hold Journeyman's papers or an international equivalent and be eligible to work full-time in Canada.
Experience Required
Minimum 5 year(s)
Executive Chef - Salary - LSM at Vantage Living
Salmon Arm, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Planning, Food Safety, Sanitation Compliance, Budget Management, Inventory Control, Cost Control, Purchasing, Staff Training, Quality Assurance, Kitchen Operations, Strategic Planning, Time Management, Communication Skills, Interpersonal Skills
Specialization
Candidates must hold a Red Seal Culinary Arts Chef Certification and possess at least 5 years of recent kitchen management experience. Food Safe Level II and WHMIS certifications are also required for this position.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication Skills, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Retail Sales, Brand Ambassadorship, Delegation, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef.fe de Service Entretien at GO RH
Montreal, Quebec, Canada - Full Time
Skills Needed
Building Maintenance, Team Leadership, Preventive Maintenance Planning, Budget Management, Vendor Management, Operations Management, Conflict Resolution, Communication, Problem Solving, Safety Compliance, Staff Training, Strategic Planning, Time Management, Bilingualism
Specialization
Candidates must have at least 5 years of experience in a similar role and hold a professional certificate (DEP) in general building maintenance. Proficiency in both French and English is required due to the predominantly English-speaking resident population.
Experience Required
Minimum 5 year(s)
Chef des ventes à temps plein at Pandora
Rosemère, Quebec, Canada - Full Time
Skills Needed
Sales Management, Customer Experience, Team Leadership, Kpi Management, Coaching, Communication, Time Management, Analytical Thinking, Business Acumen, Microsoft Office 365, Point Of Sale Systems, Delegation, Brand Ambassadorship, Conflict Resolution, Performance Management
Specialization
Candidates must have at least 2 years of experience in a high-performance retail sales environment and possess strong communication and analytical skills. Proficiency in Microsoft Office 365 and retail point-of-sale systems is required, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)