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Chef Jobs in Canada

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Executive Chef at Air Canada
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Safety, Catering, Cost Control, Staff Training, Customer Relations, Microsoft Office, Health & Safety Compliance, Operational Systems
Specialization
Requires a minimum of five years of culinary supervisory experience in a high-volume, multi-unit environment. Candidates must possess comprehensive knowledge of food trends, sanitation, and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef de Partie at Fresh Prep Foods Inc
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Knife Skills, Food Safety, Inventory Management, Menu Planning, Haccp Compliance, Quality Assurance, Team Supervision, Google Workspace, Microsoft Word, Problem Solving, Communication, Time Management, Process Improvement, Kitchen Operations
Specialization
Requires a minimum of 5 years of leadership experience in high-volume food production and a Food Safety Certification. A Culinary Diploma or Red Seal is preferred, along with exceptional knife skills and proficiency in basic office software.
Experience Required
Minimum 5 year(s)
Chef De Partie at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Line Preparation, Kitchen Management, Food Safety, Menu Execution, Task Delegation, Inventory Management, Expediting, Staff Training, Fine Dining, Multitasking, Interpersonal Communication, Attention To Detail
Specialization
Candidates need 3-5 years of professional kitchen experience in a fast-paced fine dining environment and a valid FOODSAFE certificate. Red Seal and WHMIS certifications are preferred, along with the ability to lift up to 40 pounds and work a flexible schedule.
Experience Required
Minimum 2 year(s)
CHEF CAISSIERES at Shoppers Drug Mart
L'Île-Perrot, Quebec, Canada - Full Time
Skills Needed
Cash Management, Merchandising, Staff Training, Loss Prevention, Customer Service, Problem Solving, Time Management, Computer Literacy, Inventory Tracking, Decision Making, Planning, Conflict Resolution
Specialization
Candidates must be computer literate with strong organizational and time management skills. Ability to exercise independent judgment and problem-solving skills to ensure customer satisfaction is essential.
Experience Required
Minimum 2 year(s)
Commis Chef-DWC at Great Canadian Enterprises Ltd
Dawson Creek, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Equipment Cleaning, Inventory Management, Food Safety, Cash Handling, Pos Systems, Customer Service, Communication, Stock Rotation
Specialization
Requires a high school diploma and at least 6 months of culinary experience. Must possess Food Safety Certification and the ability to obtain a Gaming License.
Chef de Cuisine at The Lake Louise Ski Area Ltd
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Forecasting, Staff Coaching, Inventory Management, Food Safety, Budgeting, Payroll Processing, Fine Dining, Japanese Cuisine, High Volume Catering, Haccp, Staff Scheduling, Customer Service, Costing, Team Management
Specialization
Candidates must hold a Red Seal or equivalent professional designation and have at least 5 years of professional culinary leadership experience. Certification in HACCP and food safety, along with a valid driver's license and a police background check, are required.
Experience Required
Minimum 5 year(s)
Chef / Sous Chef - JOEY Kelowna at JOEY Restaurant Group
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Pnl Management, Budgeting, Forecasting, Quality Assurance, Coaching, Strategic Planning
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Infirmier chef d'équipe at Apex Operations
Wendake, Quebec, Canada - Full Time
Skills Needed
Nursing Care, Clinical Supervision, Administrative Management, Community Health Management, Quality Improvement, Patient Assessment, Care Planning, Leadership, Interpersonal Relations, Helping Relationship, Confidentiality, Microsoft Office, French Language, Autonomy, Rigor
Specialization
Candidates must be a member in good standing of the Ordre des infirmières et infirmiers du Québec with a Bachelor's degree in Nursing and 5 years of relevant experience. A valid driver's license, vehicle, and proficiency in French and Microsoft Office are required.
Experience Required
Minimum 5 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Coaching, Mentoring, Product Quality Control, Kitchen Management, Entrepreneurial Mindset
Specialization
Requires 1-3+ years of culinary experience and a passion for creating world-class experiences. Candidates should possess an entrepreneurial mindset and a commitment to professional growth and integrity.
Experience Required
Minimum 2 year(s)
Chef d’équipe intérimaire at sephora.com
Brossard, Quebec, Canada - Full Time
Skills Needed
Leadership, Customer Service, Sales, Team Coaching, Inventory Management, Visual Merchandising, Performance Management, Employee Training, Retail Operations, Communication
Specialization
Requires a minimum of two years of leadership experience in retail, hospitality, or service environments. Must possess strong sales skills and the physical ability to lift up to 22.7 kg.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Precision Rolling, Detail Orientation, Fast Paced Environment Management, Menu Execution, Professionalism, Team Collaboration
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are welcome. Must possess an entrepreneurial mindset and a passion for personal and professional growth.
Experience Required
Minimum 2 year(s)
Chef De Partie (Full Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
A La Carte Cooking, Production Cooking, Food Safety, Kitchen Equipment Operation, Supervisory Skills, Guest Service, Menu Knowledge, Station Management, Food Preparation, Time Management
Specialization
Requires a minimum of 6 years of cooking experience and a Red Seal Certificate or international equivalent. A valid Food Handler Certificate and proficiency in both a la carte and production cooking are mandatory.
Experience Required
Minimum 5 year(s)
Sushi Chef - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Detail Orientation, Precision, Time Management, Fast Paced Environment, Menu Execution, Professionalism
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are encouraged to apply. Must possess an entrepreneurial mindset and a passion for personal and career development.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Shipyards at JOEY Restaurant Group
North Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Detail Orientation, Precision, Time Management, Fast Paced Environment, Entrepreneurial Mindset, Professionalism
Specialization
Candidates should have 1-3+ years of specific experience as a Sushi Chef and a passion for culinary excellence. An entrepreneurial mindset and a commitment to personal and professional growth are highly valued.
Experience Required
Minimum 2 year(s)
6 Month Contract -Sous Chef at Cineplex
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Operations Management, Food Safety, Staff Scheduling, Inventory Management, Team Leadership, Sanitation Principles, Meal Preparation, Health And Safety Compliance
Specialization
Requires a high school diploma, a valid Food Handler's certificate, and 2-5 years of experience in a similar environment. Candidates must have knowledge of food service procedures and the flexibility to work extended hours.
Experience Required
Minimum 2 year(s)
Chef d'équipe des operations at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Store Operations, Inventory Management, Visual Merchandising, Team Leadership, Performance Management, Problem Solving, Time Management, Customer Service, Staffing, Budget Management
Specialization
Requires 1-3 years of experience in a similar role within a high-volume store or equivalent internal experience. Candidates must demonstrate strong store operation skills, the ability to influence peers, and effective problem-solving capabilities.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe en Entrepôt at Franklin Empire Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Warehouse Management, Leadership, Forklift Operation, Inventory Management, Order Preparation, Shipping And Receiving, Data Entry, Microsoft Word, Microsoft Excel, Process Optimization, Team Supervision, Logistics Coordination
Specialization
Requires a minimum of 2 years of warehouse experience with strong organizational skills and basic proficiency in Word and Excel. Forklift certification and knowledge of the electrical industry are considered assets.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Innisfil, Ontario, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Analytical Thinking, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Delegation, Relationship Building
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office 365 and retail POS systems. Strong communication skills, analytical thinking, and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Analytical Thinking, Microsoft Office 365, Pos Systems, Retail Sales, Brand Ambassadorship, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office 365 and POS systems. Strong communication skills, analytical thinking, and the ability to work a flexible schedule are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Don Mills at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Quality Control, Coaching, Mentoring, Product Delivery, Kitchen Management
Specialization
Candidates should have 1-3+ years of culinary experience and a passion for creating world-class guest experiences. An entrepreneurial mindset and a commitment to personal and professional growth are highly valued.
Experience Required
Minimum 2 year(s)
Executive Chef at Air Canada
Vancouver, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

90000.0

Posted On

08 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Supervision, Menu Development, Food Safety, Catering, Cost Control, Staff Training, Customer Relations, Microsoft Office, Health & Safety Compliance, Operational Systems

Industry

Description
Salary Range: $85,000 to $90,000 Disclaimer: The base salary range represents Compass Group Canada’s pay grade range for this position in the primary work location. Actual hiring salaries will vary depending on factors including but not limited to work experience, and geographic market data for the role. The pay range listed above is not reflective of Compass Group Canada’s total compensation for employees. The Executive Chef oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a 'Can-Do' attitude and 'Passion for Excellence,' the Executive Chef provides oversight, standardization, menu compliance, training and customer relations and is dedicated to supporting the improvement and sustainability of the culinary program. Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us: * Act as “keeper of menu” – coordinate development of menu cycles and recipes; advise on purchasing with a focus on product quality and avoiding product shortages. * Conduct special events at all locations to raise the culinary profile of Eurest Dining that may include special tastings, food sampling, Chef’s tables or display cooking action stations; define presentation standards and ensure compliance. * Coordinate and support high profile catered functions. * Review services to ensure all health and safety and food safety issues are addressed and resolved promptly. * Provide in-unit training for culinary programs ensuring job specific and safety training of employees; conduct accident investigations and complete necessary documentation. * Identify and implement leading edge back of house and front of house operational systems and procedures, including software and support technology, to ensure the professional delivery of food, service, guest satisfaction, cost control and HSE standards. * Maintain excellent communications and relations with Client’s management and guests while ensuring their complete satisfaction. * Maintain superior product and service quality standards by conducting ongoing evaluations and investigating complaints; initiate corrective action. * Inspect kitchen equipment and appliances for needed repairs or maintenance and immediately report deficiencies to maintenance. Think you have what it takes to be our Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role. * Minimum five years related culinary supervisory experience in a fast-paced multi-unit, high volume production-oriented environment with changing priorities. * Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation. * Excellent communication skills (written and verbal). * Proficient with Microsoft Office (Word and Excel).
Responsibilities
The Executive Chef oversees the culinary production team with a focus on quality, menu creativity, and health and safety standards. Responsibilities include coordinating menu cycles, managing high-profile catered functions, and maintaining client relations.
Executive Chef at Air Canada
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Safety, Catering, Cost Control, Staff Training, Customer Relations, Microsoft Office, Health & Safety Compliance, Operational Systems
Specialization
Requires a minimum of five years of culinary supervisory experience in a high-volume, multi-unit environment. Candidates must possess comprehensive knowledge of food trends, sanitation, and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Chef de Partie at Fresh Prep Foods Inc
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Knife Skills, Food Safety, Inventory Management, Menu Planning, Haccp Compliance, Quality Assurance, Team Supervision, Google Workspace, Microsoft Word, Problem Solving, Communication, Time Management, Process Improvement, Kitchen Operations
Specialization
Requires a minimum of 5 years of leadership experience in high-volume food production and a Food Safety Certification. A Culinary Diploma or Red Seal is preferred, along with exceptional knife skills and proficiency in basic office software.
Experience Required
Minimum 5 year(s)
Chef De Partie at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Line Preparation, Kitchen Management, Food Safety, Menu Execution, Task Delegation, Inventory Management, Expediting, Staff Training, Fine Dining, Multitasking, Interpersonal Communication, Attention To Detail
Specialization
Candidates need 3-5 years of professional kitchen experience in a fast-paced fine dining environment and a valid FOODSAFE certificate. Red Seal and WHMIS certifications are preferred, along with the ability to lift up to 40 pounds and work a flexible schedule.
Experience Required
Minimum 2 year(s)
CHEF CAISSIERES at Shoppers Drug Mart
L'Île-Perrot, Quebec, Canada - Full Time
Skills Needed
Cash Management, Merchandising, Staff Training, Loss Prevention, Customer Service, Problem Solving, Time Management, Computer Literacy, Inventory Tracking, Decision Making, Planning, Conflict Resolution
Specialization
Candidates must be computer literate with strong organizational and time management skills. Ability to exercise independent judgment and problem-solving skills to ensure customer satisfaction is essential.
Experience Required
Minimum 2 year(s)
Commis Chef-DWC at Great Canadian Enterprises Ltd
Dawson Creek, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Equipment Cleaning, Inventory Management, Food Safety, Cash Handling, Pos Systems, Customer Service, Communication, Stock Rotation
Specialization
Requires a high school diploma and at least 6 months of culinary experience. Must possess Food Safety Certification and the ability to obtain a Gaming License.
Chef de Cuisine at The Lake Louise Ski Area Ltd
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Forecasting, Staff Coaching, Inventory Management, Food Safety, Budgeting, Payroll Processing, Fine Dining, Japanese Cuisine, High Volume Catering, Haccp, Staff Scheduling, Customer Service, Costing, Team Management
Specialization
Candidates must hold a Red Seal or equivalent professional designation and have at least 5 years of professional culinary leadership experience. Certification in HACCP and food safety, along with a valid driver's license and a police background check, are required.
Experience Required
Minimum 5 year(s)
Chef / Sous Chef - JOEY Kelowna at JOEY Restaurant Group
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Pnl Management, Budgeting, Forecasting, Quality Assurance, Coaching, Strategic Planning
Specialization
Requires 1-3+ years of industry experience in a culinary leadership role with a proven ability to coach and recruit talent. Must possess Food Safe and Health & Safety certifications and have exposure to PNL management.
Experience Required
Minimum 2 year(s)
Infirmier chef d'équipe at Apex Operations
Wendake, Quebec, Canada - Full Time
Skills Needed
Nursing Care, Clinical Supervision, Administrative Management, Community Health Management, Quality Improvement, Patient Assessment, Care Planning, Leadership, Interpersonal Relations, Helping Relationship, Confidentiality, Microsoft Office, French Language, Autonomy, Rigor
Specialization
Candidates must be a member in good standing of the Ordre des infirmières et infirmiers du Québec with a Bachelor's degree in Nursing and 5 years of relevant experience. A valid driver's license, vehicle, and proficiency in French and Microsoft Office are required.
Experience Required
Minimum 5 year(s)
Chef de Partie / Jr. Sous Chef - JOEY Yorkdale at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Coaching, Mentoring, Product Quality Control, Kitchen Management, Entrepreneurial Mindset
Specialization
Requires 1-3+ years of culinary experience and a passion for creating world-class experiences. Candidates should possess an entrepreneurial mindset and a commitment to professional growth and integrity.
Experience Required
Minimum 2 year(s)
Chef d’équipe intérimaire at sephora.com
Brossard, Quebec, Canada - Full Time
Skills Needed
Leadership, Customer Service, Sales, Team Coaching, Inventory Management, Visual Merchandising, Performance Management, Employee Training, Retail Operations, Communication
Specialization
Requires a minimum of two years of leadership experience in retail, hospitality, or service environments. Must possess strong sales skills and the physical ability to lift up to 22.7 kg.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Precision Rolling, Detail Orientation, Fast Paced Environment Management, Menu Execution, Professionalism, Team Collaboration
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are welcome. Must possess an entrepreneurial mindset and a passion for personal and professional growth.
Experience Required
Minimum 2 year(s)
Chef De Partie (Full Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
A La Carte Cooking, Production Cooking, Food Safety, Kitchen Equipment Operation, Supervisory Skills, Guest Service, Menu Knowledge, Station Management, Food Preparation, Time Management
Specialization
Requires a minimum of 6 years of cooking experience and a Red Seal Certificate or international equivalent. A valid Food Handler Certificate and proficiency in both a la carte and production cooking are mandatory.
Experience Required
Minimum 5 year(s)
Sushi Chef - JOEY Coquitlam at JOEY Restaurant Group
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Detail Orientation, Precision, Time Management, Fast Paced Environment, Menu Execution, Professionalism
Specialization
Requires 1-3+ years of culinary experience specifically as a Sushi Chef, though candidates with high potential and less experience are encouraged to apply. Must possess an entrepreneurial mindset and a passion for personal and career development.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Shipyards at JOEY Restaurant Group
North Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Detail Orientation, Precision, Time Management, Fast Paced Environment, Entrepreneurial Mindset, Professionalism
Specialization
Candidates should have 1-3+ years of specific experience as a Sushi Chef and a passion for culinary excellence. An entrepreneurial mindset and a commitment to personal and professional growth are highly valued.
Experience Required
Minimum 2 year(s)
6 Month Contract -Sous Chef at Cineplex
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Operations Management, Food Safety, Staff Scheduling, Inventory Management, Team Leadership, Sanitation Principles, Meal Preparation, Health And Safety Compliance
Specialization
Requires a high school diploma, a valid Food Handler's certificate, and 2-5 years of experience in a similar environment. Candidates must have knowledge of food service procedures and the flexibility to work extended hours.
Experience Required
Minimum 2 year(s)
Chef d'équipe des operations at sephora.com
Montreal, Quebec, Canada - Full Time
Skills Needed
Store Operations, Inventory Management, Visual Merchandising, Team Leadership, Performance Management, Problem Solving, Time Management, Customer Service, Staffing, Budget Management
Specialization
Requires 1-3 years of experience in a similar role within a high-volume store or equivalent internal experience. Candidates must demonstrate strong store operation skills, the ability to influence peers, and effective problem-solving capabilities.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe en Entrepôt at Franklin Empire Inc
Montreal, Quebec, Canada - Full Time
Skills Needed
Warehouse Management, Leadership, Forklift Operation, Inventory Management, Order Preparation, Shipping And Receiving, Data Entry, Microsoft Word, Microsoft Excel, Process Optimization, Team Supervision, Logistics Coordination
Specialization
Requires a minimum of 2 years of warehouse experience with strong organizational skills and basic proficiency in Word and Excel. Forklift certification and knowledge of the electrical industry are considered assets.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Innisfil, Ontario, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Analytical Thinking, Microsoft Office 365, Retail Pos Systems, Brand Ambassadorship, Delegation, Relationship Building
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office 365 and retail POS systems. Strong communication skills, analytical thinking, and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef des ventes à temps partiel at Pandora
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Sales Performance, Customer Experience, Kpi Management, Team Coaching, Communication Skills, Time Management, Analytical Thinking, Microsoft Office 365, Pos Systems, Retail Sales, Brand Ambassadorship, Delegation
Specialization
Candidates must have at least 2 years of experience in a high-performance sales environment and be proficient in Microsoft Office 365 and POS systems. Strong communication skills, analytical thinking, and the ability to work a flexible schedule are required.
Experience Required
Minimum 2 year(s)
Chef de Partie - JOEY Don Mills at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Strategic Planning, Quality Control, Coaching, Mentoring, Product Delivery, Kitchen Management
Specialization
Candidates should have 1-3+ years of culinary experience and a passion for creating world-class guest experiences. An entrepreneurial mindset and a commitment to personal and professional growth are highly valued.
Experience Required
Minimum 2 year(s)