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Chef Sommelier H/F at Groupe Mauro Colagreco
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Wine Pairing, Inventory Management, Negotiation, Attention To Detail, Leadership, Organization, Communication, Bilingual, Training, Passion For Wine, Culinary Knowledge, Service Excellence, Cultural Sensitivity
Specialization
The ideal candidate should have at least 2 years of experience in a responsible sommelier position within Michelin-starred establishments. A strong knowledge of French and international vineyards, along with excellent customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet voie ferrée at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Writing, Civil Engineering, Public Works, Railway Engineering, Construction Management, Problem Solving, Analytical Skills, Ms Office, Ms Project, Autocad, Communication, Innovation, Methodical Approach, Prioritization
Specialization
Candidates should have a civil engineering background with at least 10 years of operational experience in railway project management, particularly in the French National Railway Network. Strong teamwork, autonomy, project management fundamentals, and excellent communication skills are essential.
Experience Required
Minimum 10 year(s)
Chef de Cuisine / Kitchen Head Chef at Sifted
New York, New York, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Creativity, Communication Skills, Critical Thinking, Technology Management, Culinary Practices, Quality Control, Sanitary Regulations, Safety Standards, Client Liaison, Team Management, Nutritional Needs, Event Coordination, Fresh Ingredients, Feedback Reception
Specialization
The ideal candidate should have 1-3 years of kitchen leadership experience and be comfortable with diverse cooking methods and ingredients. Excellent communication skills and a willingness to learn business practices are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet voie ferrée at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Planning, Engineering, Construction, Civil Engineering, Public Works, Scheduling, Coordination, Problem Solving, Technical Advice, Client Relations, Sncf Projects, Ratp Projects, Ms Project, Primavera, Tilos
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in project management within the infrastructure sector. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet voie ferrée at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Writing, Civil Engineering, Public Works, Railway Engineering, Construction Oversight, Analytical Skills, Autonomy, Methodical Approach, Ms Office, Ms Project, Autocad
Specialization
Candidates should have at least 10 years of operational experience in railway project management, particularly in the French National Railway Network. Strong teamwork, autonomy, project management fundamentals, and proficiency in MS Office are essential, with additional skills in MS Project and Autocad being advantageous.
Experience Required
Minimum 10 year(s)
Cheffe ou Chef de secrétariat - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Communication, Organization, Administrative Skills, Medical Terminology, Process Improvement, Data Management, Quality Assurance, Scheduling, Collaboration, Problem Solving, Flexibility, Adaptability, Leadership, Stress Management
Specialization
Candidates must hold a commercial maturity certificate or a CFC in commerce, with a preference for those with a medical secretary diploma. A minimum of 2 years of secretarial experience in a medical environment and 3 years in team management is required.
Experience Required
Minimum 2 year(s)
Cheffe ou Chef de secrétariat - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Skills, Organizational Skills, Communication Skills, Administrative Coordination, Process Implementation, Data Management, Quality Assurance, Patient Documentation, Scheduling, Training And Development, Multidisciplinary Collaboration, Problem Solving, Stress Management, Adaptability, Leadership
Specialization
Candidates must have a commercial maturity or equivalent qualification, with a preference for medical secretarial training. A minimum of 2 years of secretarial experience in a medical setting and 3 years in team management is required.
Experience Required
Minimum 2 year(s)
Chef de Partie / Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Resilience, Pressure Management, Innovation, Team Collaboration, Section Management, Full Time Availability, Food Trends
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie is required. Candidates should possess strong leadership abilities and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projets innovation at Technique Solaire
Lyon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Innovation, Energy Market Knowledge, Team Collaboration, Analytical Skills, Communication Skills, Technical Support, Business Planning
Specialization
Candidates should hold a master's degree in engineering or management and have 1 to 3 years of project management experience, preferably in the energy sector. A strong understanding of the energy market in France and the ability to transform innovative ideas into concrete solutions are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie-Siddhartha Sushi Chef at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Compliance, Professional Appearance
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef d'équipe (H/F) at SALTI
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Mechanical Knowledge, Hydraulic Knowledge, Electrical Knowledge, Pneumatic Knowledge, Diesel Knowledge, Organization, Rigor, Communication, Problem Solving
Specialization
Candidates should have a passion for mechanics and experience in team management. A diploma in mechanics or knowledge in hydraulics, electricity, pneumatics, and/or diesel mechanics is required.
Experience Required
Minimum 2 year(s)
Chef d'équipe (H/F) at SALTI
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Mechanical Knowledge, Hydraulic Knowledge, Electrical Knowledge, Pneumatic Knowledge, Diesel Knowledge, Organization, Rigor, Communication, Problem Solving
Specialization
Candidates should have a passion for mechanics and experience in team management. A diploma in mechanics or knowledge in hydraulics, electricity, pneumatics, and/or diesel mechanics is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Leadership Skills, Guest Service, Problem Resolution, Communication Skills, Team Collaboration, Budget Management, Analytical Skills, Creative Solutions, Cultural Adaptability, Microsoft Office, Performance Review, Inventory Control, Proactive Approach, Culinary Skills, Integrity, Hands On Approach
Specialization
Candidates should have a minimum of 3 years of relevant kitchen experience, preferably in a hotel environment. Strong leadership, communication skills, and a commitment to guest service are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Culinary Leadership, Food Safety, Menu Planning, Inventory Management, Budgeting, Team Motivation, Guest Service, Haccp, Food Waste Management, Adaptability, Coaching, Operational Management, Communication, Problem Solving, Staff Recruitment, Scheduling
Specialization
A minimum of 4 years of experience at the Executive Sous Chef level is required. Candidates should possess a solid understanding of food safety and be energetic and adaptable.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Leadership, Team Management, Culinary Creativity, Cost Control, Japanese Cuisine, Italian Cuisine, Event Coordination, Communication, Haccp Standards, Quality Control, Training, Detail Orientation, Adaptability, Negotiation, Food Waste Management, Menu Development
Specialization
The ideal candidate should be a leader with a strong attention to detail and a passion for culinary arts, particularly in Japanese and Italian cuisines. They should also possess skills in cost management and be adaptable to changes in a dynamic work environment.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Radisson Hotel Group
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Guest Service, Problem Resolution, Creativity, Communication, Integrity, It Systems
Specialization
Candidates should have proven experience as an Executive Sous Chef or in a similar role within an international chain. Excellent communication skills and a hands-on approach are essential, along with a commitment to exceptional guest service.
Experience Required
Minimum 5 year(s)
Sous Chef - Banquet at Accor
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Service Orientation, Attention To Detail, Stress Management, Team Building, Motivation, Self Starter
Specialization
Candidates should have a minimum of 3 years of relevant experience in a similar role. Strong leadership and interpersonal skills are essential, along with the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Chef de mission F/H at COGEP
Vierzon, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Client Portfolio Development, Financial Reporting, Tax Management, Training, Business Development, Performance Monitoring, Collaboration
Specialization
Candidates should have significant experience in managing financial reports and possess strong managerial skills. Autonomy, rigor, and organizational skills are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Food Safety, Budget Management, Team Management, Innovation, Local Cuisine Adaptation, Operational Issue Resolution, Collaboration, Inventory Management, Staff Recruitment, Mentoring, Presentation Skills, Dining Experience Enhancement, Haccp Compliance
Specialization
Candidates should have significant experience in culinary leadership and a strong understanding of food safety regulations. The role requires adaptability to local flavors and dietary restrictions.
Experience Required
Minimum 5 year(s)
Chef d'équipe (H/F) at SALTI
Bourges, Centre, France - Full Time
Skills Needed
Team Management, Mechanical Knowledge, Hydraulic Knowledge, Electrical Knowledge, Pneumatic Knowledge, Diesel Knowledge, Organization, Rigor, Communication, Problem Solving
Specialization
Candidates should have a passion for mechanics and experience in team management. A diploma in mechanics or knowledge in hydraulics, electricity, and pneumatics is required, along with relevant certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef Sommelier H/F at Groupe Mauro Colagreco
Menton, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

19 Mar, 26

Salary

0.0

Posted On

19 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Wine Knowledge, Customer Service, Team Management, Wine Pairing, Inventory Management, Negotiation, Attention To Detail, Leadership, Organization, Communication, Bilingual, Training, Passion For Wine, Culinary Knowledge, Service Excellence, Cultural Sensitivity

Industry

Restaurants

Description
Le Grand Chef Mauro COLAGRECO, trois étoiles au Guide Michelin, recherche un Chef Sommelier pour compléter son équipe au Mirazur. La cuisine du Mirazur travaille autour de la biodynamie avec 4 univers en fonction du cycle de la lune, notre carte des vins présente un large choix sur le monde, avec plus de 3000 références. Rejoignez notre restaurant triplement étoilé Michelin, reconnu pour son identité culinaire forte, son service d’excellence et son sens du détail. Vous serez le garant avec toute l’équipe d’une expérience œnologique rare, en parfaite harmonie avec la vision du Chef et l’attente d’une clientèle internationale exigeante. Missions principales Vous travaillez en collaboration avec le Chef Sommelier du Groupe et l’équipe sommellerie du Mirazur Développer et actualiser une carte des vins ambitieuse, cohérente et régulièrement renouvelée (grands classiques, domaines émergents, raretés, vins du monde). Assurer la gestion complète de la cave : achats, approvisionnements, inventaires, négociations fournisseurs, optimisation des stocks. Travailler en étroite collaboration avec le Chef et la direction pour réaliser des accords mets-vins d’exception & des accords non-alcooliques Accueillir, conseiller et accompagner chaque client avec précision, sensibilité et pédagogie. · Management de l’équipe de sommellerie, suivi de l’exécution des tâches données, accompagner, contrôler, déléguer, motiver. Former, encadrer et inspirer l’équipe de sommellerie afin d’élever le niveau technique et la qualité de service. Enrichir les connaissances et technique de l’équipe sommellerie. Garantir le respect des standards du restaurant et les directives de la hiérarchie. Profil recherché Expérience confirmée (2 ans) en sommellerie à un poste à responsabilité au sein d’établissements gastronomiques (2 ou 3 étoiles Michelin). Excellente connaissance des vignobles français et internationaux, des spiritueux et des tendances œnologiques & non-alcooliques. Forte sensibilité au service, sens du détail, élégance relationnelle et capacité à créer une expérience client mémorable. Leadership naturel, capacité d’encadrement et d’inspiration d’équipe. Rigueur, organisation, discrétion et passion authentique pour le vin. Bilingue français - anglais, une 3ème langue est un plus Temps plein, CDI, statut Cadre Rémunération : Selon expérience Avantages : Encouragement à la formation Cadre de vie et de travail attractif Alan - Mutuelle d'Entreprise (www.alan.com) Restaurant d'entreprise Avantages dans les établissements du Groupe Mauro Colagreco
Responsibilities
You will collaborate with the Group Sommelier and the Mirazur sommelier team to develop and update an ambitious wine list. You will also manage the wine cellar, ensuring exceptional food and wine pairings and providing a memorable customer experience.
Chef Sommelier H/F at Groupe Mauro Colagreco
Menton, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Wine Pairing, Inventory Management, Negotiation, Attention To Detail, Leadership, Organization, Communication, Bilingual, Training, Passion For Wine, Culinary Knowledge, Service Excellence, Cultural Sensitivity
Specialization
The ideal candidate should have at least 2 years of experience in a responsible sommelier position within Michelin-starred establishments. A strong knowledge of French and international vineyards, along with excellent customer service skills, is essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet voie ferrée at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Writing, Civil Engineering, Public Works, Railway Engineering, Construction Management, Problem Solving, Analytical Skills, Ms Office, Ms Project, Autocad, Communication, Innovation, Methodical Approach, Prioritization
Specialization
Candidates should have a civil engineering background with at least 10 years of operational experience in railway project management, particularly in the French National Railway Network. Strong teamwork, autonomy, project management fundamentals, and excellent communication skills are essential.
Experience Required
Minimum 10 year(s)
Chef de Cuisine / Kitchen Head Chef at Sifted
New York, New York, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Creativity, Communication Skills, Critical Thinking, Technology Management, Culinary Practices, Quality Control, Sanitary Regulations, Safety Standards, Client Liaison, Team Management, Nutritional Needs, Event Coordination, Fresh Ingredients, Feedback Reception
Specialization
The ideal candidate should have 1-3 years of kitchen leadership experience and be comfortable with diverse cooking methods and ingredients. Excellent communication skills and a willingness to learn business practices are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet voie ferrée at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Planning, Engineering, Construction, Civil Engineering, Public Works, Scheduling, Coordination, Problem Solving, Technical Advice, Client Relations, Sncf Projects, Ratp Projects, Ms Project, Primavera, Tilos
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in project management within the infrastructure sector. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet voie ferrée at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Writing, Civil Engineering, Public Works, Railway Engineering, Construction Oversight, Analytical Skills, Autonomy, Methodical Approach, Ms Office, Ms Project, Autocad
Specialization
Candidates should have at least 10 years of operational experience in railway project management, particularly in the French National Railway Network. Strong teamwork, autonomy, project management fundamentals, and proficiency in MS Office are essential, with additional skills in MS Project and Autocad being advantageous.
Experience Required
Minimum 10 year(s)
Cheffe ou Chef de secrétariat - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Communication, Organization, Administrative Skills, Medical Terminology, Process Improvement, Data Management, Quality Assurance, Scheduling, Collaboration, Problem Solving, Flexibility, Adaptability, Leadership, Stress Management
Specialization
Candidates must hold a commercial maturity certificate or a CFC in commerce, with a preference for those with a medical secretary diploma. A minimum of 2 years of secretarial experience in a medical environment and 3 years in team management is required.
Experience Required
Minimum 2 year(s)
Cheffe ou Chef de secrétariat - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Skills, Organizational Skills, Communication Skills, Administrative Coordination, Process Implementation, Data Management, Quality Assurance, Patient Documentation, Scheduling, Training And Development, Multidisciplinary Collaboration, Problem Solving, Stress Management, Adaptability, Leadership
Specialization
Candidates must have a commercial maturity or equivalent qualification, with a preference for medical secretarial training. A minimum of 2 years of secretarial experience in a medical setting and 3 years in team management is required.
Experience Required
Minimum 2 year(s)
Chef de Partie / Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Resilience, Pressure Management, Innovation, Team Collaboration, Section Management, Full Time Availability, Food Trends
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie is required. Candidates should possess strong leadership abilities and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projets innovation at Technique Solaire
Lyon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Innovation, Energy Market Knowledge, Team Collaboration, Analytical Skills, Communication Skills, Technical Support, Business Planning
Specialization
Candidates should hold a master's degree in engineering or management and have 1 to 3 years of project management experience, preferably in the energy sector. A strong understanding of the energy market in France and the ability to transform innovative ideas into concrete solutions are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie-Siddhartha Sushi Chef at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Compliance, Professional Appearance
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef d'équipe (H/F) at SALTI
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Mechanical Knowledge, Hydraulic Knowledge, Electrical Knowledge, Pneumatic Knowledge, Diesel Knowledge, Organization, Rigor, Communication, Problem Solving
Specialization
Candidates should have a passion for mechanics and experience in team management. A diploma in mechanics or knowledge in hydraulics, electricity, pneumatics, and/or diesel mechanics is required.
Experience Required
Minimum 2 year(s)
Chef d'équipe (H/F) at SALTI
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Mechanical Knowledge, Hydraulic Knowledge, Electrical Knowledge, Pneumatic Knowledge, Diesel Knowledge, Organization, Rigor, Communication, Problem Solving
Specialization
Candidates should have a passion for mechanics and experience in team management. A diploma in mechanics or knowledge in hydraulics, electricity, pneumatics, and/or diesel mechanics is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Leadership Skills, Guest Service, Problem Resolution, Communication Skills, Team Collaboration, Budget Management, Analytical Skills, Creative Solutions, Cultural Adaptability, Microsoft Office, Performance Review, Inventory Control, Proactive Approach, Culinary Skills, Integrity, Hands On Approach
Specialization
Candidates should have a minimum of 3 years of relevant kitchen experience, preferably in a hotel environment. Strong leadership, communication skills, and a commitment to guest service are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Culinary Leadership, Food Safety, Menu Planning, Inventory Management, Budgeting, Team Motivation, Guest Service, Haccp, Food Waste Management, Adaptability, Coaching, Operational Management, Communication, Problem Solving, Staff Recruitment, Scheduling
Specialization
A minimum of 4 years of experience at the Executive Sous Chef level is required. Candidates should possess a solid understanding of food safety and be energetic and adaptable.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Leadership, Team Management, Culinary Creativity, Cost Control, Japanese Cuisine, Italian Cuisine, Event Coordination, Communication, Haccp Standards, Quality Control, Training, Detail Orientation, Adaptability, Negotiation, Food Waste Management, Menu Development
Specialization
The ideal candidate should be a leader with a strong attention to detail and a passion for culinary arts, particularly in Japanese and Italian cuisines. They should also possess skills in cost management and be adaptable to changes in a dynamic work environment.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Radisson Hotel Group
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Guest Service, Problem Resolution, Creativity, Communication, Integrity, It Systems
Specialization
Candidates should have proven experience as an Executive Sous Chef or in a similar role within an international chain. Excellent communication skills and a hands-on approach are essential, along with a commitment to exceptional guest service.
Experience Required
Minimum 5 year(s)
Sous Chef - Banquet at Accor
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Service Orientation, Attention To Detail, Stress Management, Team Building, Motivation, Self Starter
Specialization
Candidates should have a minimum of 3 years of relevant experience in a similar role. Strong leadership and interpersonal skills are essential, along with the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Chef de mission F/H at COGEP
Vierzon, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Client Portfolio Development, Financial Reporting, Tax Management, Training, Business Development, Performance Monitoring, Collaboration
Specialization
Candidates should have significant experience in managing financial reports and possess strong managerial skills. Autonomy, rigor, and organizational skills are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Food Safety, Budget Management, Team Management, Innovation, Local Cuisine Adaptation, Operational Issue Resolution, Collaboration, Inventory Management, Staff Recruitment, Mentoring, Presentation Skills, Dining Experience Enhancement, Haccp Compliance
Specialization
Candidates should have significant experience in culinary leadership and a strong understanding of food safety regulations. The role requires adaptability to local flavors and dietary restrictions.
Experience Required
Minimum 5 year(s)
Chef d'équipe (H/F) at SALTI
Bourges, Centre, France - Full Time
Skills Needed
Team Management, Mechanical Knowledge, Hydraulic Knowledge, Electrical Knowledge, Pneumatic Knowledge, Diesel Knowledge, Organization, Rigor, Communication, Problem Solving
Specialization
Candidates should have a passion for mechanics and experience in team management. A diploma in mechanics or knowledge in hydraulics, electricity, and pneumatics is required, along with relevant certifications being a plus.
Experience Required
Minimum 2 year(s)