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Chef Jobs overseas

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Chef boucher H/F at Groupement Mousquetaires
Polliat, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Product Knowledge, Butchery Skills, Teamwork, Sales Skills, Hygiene Standards, Local Sourcing, Communication, Planning, Product Preparation
Specialization
A CAP in butchery is required, along with strong interpersonal skills and a passion for quality products. The ideal candidate should be eager to engage with customers and contribute to a team-oriented environment.
Chef Boucher H/F at Groupement Mousquetaires
Montaren-et-Saint-Médiers, Occitania, France - Full Time
Skills Needed
Boucherie, Management, Service Client, Hygiène, Sécurité Alimentaire, Préparation Viandes, Conseil Client, Mise En Valeur Produits, Commandes Produits
Specialization
You must hold a CAP specialized in butchery and have confirmed experience in butchery and team management. The position requires an experienced professional.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Family Services Inc.
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Pastry Production, Menu Development, Creativity, Team Leadership, Training, Quality Assurance, Food Safety, Inventory Management, Cost Control, Collaboration, Guest Experience, French Pastry Techniques, Chocolate Work, Sugar Artistry, Attention To Detail, Communication Skills
Specialization
Candidates must have a minimum of 7-10 years of pastry experience, including at least 3 years in a leadership role within luxury hospitality. A culinary or pastry arts degree and ServSafe certification are required.
Experience Required
Minimum 10 year(s)
Junior Sous Chef at Sige Relais Chateaux
Thornbury, England, United Kingdom - Full Time
Skills Needed
Food Quality Assurance, Menu Development, Team Management, Food Safety Procedures, Health And Safety Procedures, Attention To Detail, Initiative, Communication Skills, Team Player, Resilience, Professional Approach, Culinary Flair
Specialization
Candidates must be truly talented chefs with a professional approach, great passion, and flair, ideally possessing experience in a 3AA Rosette or Michelin star environment. A calm, mature, and resilient nature that thrives under pressure, along with strong communication skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Planning, Coordination, Equipment Maintenance, Quality Assurance, Communication, Problem Solving, Time Management
Specialization
Candidates should have at least 3 years of experience in site supervision within the metallurgy or steel industry and have experience managing teams. Strong interpersonal and management skills are essential for achieving safety and operational goals.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at GROUPE DERET
La Ferté-Saint-Aubin, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Team Coordination, Attention To Detail, Leadership, Communication, Hygiene Standards, Autonomy, Responsiveness, English Proficiency
Specialization
Candidates should have confirmed experience as a Chef de rang in traditional, semi-gastro, or gastronomic restaurants. They must possess excellent presentation skills, a keen sense of service, and the ability to create memorable customer experiences.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Downtown Flagstaff Marriott Residence Inn
Ernakulam, kerala, India - Full Time
Skills Needed
Food Production, Sanitation Standards, Culinary Skills, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Event Coordination, Quality Control, Customer Service, Budget Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. The role requires strong leadership skills and the ability to maintain high standards in food production and sanitation.
Experience Required
Minimum 2 year(s)
Pick & Prep Chef at Lowes Foods LLC
Waxhaw, North Carolina, United States - Full Time
Skills Needed
Guest Engagement, Knife Skills, Product Preparation, Sanitation, Safety, Communication, Teamwork, Customer Service, Active Sampling, Suggestive Selling, Merchandising, Product Quality, Learning, Bending, Kneeling, Standing
Specialization
Candidates should have a friendly personality and the ability to engage with guests. They must also be able to lift weights, communicate effectively, and demonstrate a willingness to learn.
Junior Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Menu Planning, Communication, Organization, Time Management, Hygiene Standards, Food Preparation, Inventory Management, Training, Motivation, Creativity, Presentation Skills, Problem Solving, Adaptability
Specialization
Some professional experience as a chef is preferred, particularly in Lebanese or Middle Eastern cuisine. A culinary diploma or professional certification is also preferred, along with strong communication and teamwork skills.
Chef / Line Cook at Solista Carson City by Cogir
Bellevue, Washington, United States - Full Time
Skills Needed
Meal Preparation, Recipe Following, Sanitary Guidelines Adherence, Work Area Setup, Work Area Breakdown, Station Cleaning, Food Restocking, Health And Safety Regulation Adherence, Food Handling Certification, Chemical Storage, Large Batch Cooking, Knife Handling, Dietary Modification Knowledge, Scratch Cooking, Culinary Creativity, Team Collaboration
Specialization
Candidates need a High School Diploma or equivalent, and a Food Handler Card demonstrating knowledge of sanitation codes. A minimum of one year of experience in a full-service kitchen, including following recipes and cooking from scratch, is required, along with proficiency in kitchen equipment use and knife handling.
Chef de Rang CDD at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Service Quality, Attention To Detail, Product Knowledge, Haccp Compliance, Team Collaboration, Customer Service, Training Participation
Specialization
Candidates should have confirmed experience in a similar role and demonstrate authenticity and elegance in service. Attention to detail is essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Planning, Coordination, Equipment Maintenance, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within the metallurgy or steel industry and have experience managing teams. Strong interpersonal and management skills are essential for achieving safety and operational goals.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Food Presentation
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Communication, Time Management, Attention To Detail, Cooking Techniques, Food Presentation, Adaptability, Problem Solving, Passion For Food
Specialization
Candidates should have a professional cookery qualification and experience working as a Cook or Chef. A sound understanding of Food Safety Plans and the ability to work in a fast-paced kitchen environment is also required.
Experience Required
Minimum 2 year(s)
Executive Chef I at AC Hotel Humboldthain Park by Marriott
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Cooking Techniques, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Hygiene Standards, Team Training, Cost Control, Communication Skills, Attention To Detail, Time Management, Leadership, Stock Management, Collaboration, Customer Service, Industry Trends, Presentation Skills
Specialization
Candidates should have a minimum of 4 years of experience in a similar role, with at least 2 years in a leadership position in a 5-star luxury hotel or similar. A Diploma Certificate or higher in Cookery or International Diploma in Culinary Arts is required, along with a strong understanding of luxury guest expectations.
Experience Required
Minimum 5 year(s)
Junior Sous chef at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Pizza Making, Cost Control, Recipe Development, Human Resources Management, Team Training, Hygiene Procedures, Quality Standards, Menu Conceptualization, Service Management, Communication, Team Organization, Conflict Management, Supplier Relations, Culinary Preparation, Inventory Management, Customer Service
Specialization
Candidates should have skills in menu design, team management, and knowledge of hygiene procedures. Experience in a culinary environment, particularly in pizza making, is essential.
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Safety Audits, Industrial Maintenance, Piping, Coordination, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, particularly in metallurgy or piping. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Chef de Rang F/H at Courtyard by Marriott Somerset KY
, , France - Full Time
Skills Needed
Customer Service, Team Coordination, Cash Management, Hygiene Standards, Organization, Communication, Flexibility, Responsibility, Experience In Hospitality, Banquet Service, English Proficiency, French Proficiency, Attention To Detail, Stock Management, Sales Skills, Problem Solving
Specialization
Candidates should have experience in hospitality, particularly in banquets and restaurant service. Strong organizational skills, team leadership, and proficiency in both French and English are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Michael's Genuine Food & Drink
Miami, Florida, United States - Full Time
Skills Needed
Interpersonal Skills, Oral Communication, Written Communication, Organizational Support, Planning/Organizing, Professionalism, Dependability, Leadership, Management, Communication Skills, Food Preparation, Sanitation Practices, Cost Control, Training, Team Development, Problem Solving
Specialization
Candidates must have at least 5 years of kitchen experience and 2 years in management, with strong leadership and communication skills. Physical ability to lift up to 50 pounds and work long hours is also required.
Experience Required
Minimum 5 year(s)
Chef boucher H/F at Groupement Mousquetaires
Polliat, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

2600.0

Posted On

13 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Product Knowledge, Butchery Skills, Teamwork, Sales Skills, Hygiene Standards, Local Sourcing, Communication, Planning, Product Preparation

Industry

Retail Groceries

Description
Description de l'entreprise Rejoindre le Groupement Les Mousquetaires, c’est intégrer un acteur majeur de la grande distribution avec 7 enseignes. C’est aussi évoluer au sein d’un groupe singulier, présent sur 3 marchés (alimentaire, bricolage, mobilité), qui réunit 150 000 collaborateurs et compte plus de 3 000 chefs d’entreprise ! Intermarché, c’est l’enseigne historique du Groupement Les Mousquetaires. Son positionnement unique de Producteurs & Commerçants fait sa force. S’appuyant sur le pôle agroalimentaire du Groupement Les Mousquetaires, Intermarché propose des produits sains, accessibles et issus d’une production française et responsable. Agir pour placer le mieux manger à la portée de tous, c’est l’engagement qui anime les équipes au quotidien. Et ce modèle plaît ; Intermarché, enseigne solidaire et de proximité, figure parmi les enseignes de grande distribution préférées des Français qui bénéficient directement de ses 1 800 points de vente répartis sur l’ensemble du territoire. Le magasin Intermarché de POLLIAT , pour poursuivre ses engagements et la valorisation des bons produits locaux et accessibles, renforce ses rayons traditionnels en recrutant un Chef boucher ou second Boucher au sein du rayon Boucherie traditionnel. Description du poste Après une période d’intégration pendant laquelle vous vous familiariserez avec le rayon Boucherie, nos process et l’équipe, vous serez responsable de votre rayon, véritable ambassadeur de nos engagements et de notre image de Producteurs & Commerçants auprès de nos clients. Nous travaillons en partenariat avec des éleveurs locaux. Vous découperez, préparerez et vendrez les produits dans le respect de la tradition du métier et des normes d’hygiène, gérerez les plannings de fabrication et de vente, participerez au choix et à la commande des produits, conseillerez les clients avec plaisir et assurerez la mise en valeur des produits et du rayon. Qualifications Chez Intermarché, l’audace et l’envie d’entreprendre sont un véritable état d’esprit. Vous avez envie de vous investir et d’évoluer au sein d’une équipe de passionnés et qui saura reconnaître votre talent ? Grâce à vos qualités relationnelles, et commerçant dans l’âme, vous savez créer avec vos clients des liens de confiance et de proximité pour toujours leur apporter conseils et valeur ajoutée. Titulaire d’un CAP spécialisé boucherie, vous aimez faire plaisir et valoriser des produits qui vous tiennent à cœur. Vous bénéficiez d’une rémunération attractive composée d’un salaire fixe de 2600€ brut sur 13 Mois + mutuelle, 5 % de vos achats cumulés sur votre carte fidélité ainsi qu'une prime sur objectifs mais aussi une prime d'intéressement des un an d'ancienneté Nos parcours de développement des compétences vous aideront à évoluer rapidement. Exercez votre passion et engagez-vous à nos côtés au sein d’une équipe humaine et conviviale ! Informations complémentaires magasin de proximité a l'ambiance très familial et très impliqué sur le territoire local
Responsibilities
You will be responsible for managing the traditional butcher section, ensuring product quality and customer satisfaction. This includes cutting, preparing, and selling products while adhering to hygiene standards.
Chef boucher H/F at Groupement Mousquetaires
Polliat, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Product Knowledge, Butchery Skills, Teamwork, Sales Skills, Hygiene Standards, Local Sourcing, Communication, Planning, Product Preparation
Specialization
A CAP in butchery is required, along with strong interpersonal skills and a passion for quality products. The ideal candidate should be eager to engage with customers and contribute to a team-oriented environment.
Chef Boucher H/F at Groupement Mousquetaires
Montaren-et-Saint-Médiers, Occitania, France - Full Time
Skills Needed
Boucherie, Management, Service Client, Hygiène, Sécurité Alimentaire, Préparation Viandes, Conseil Client, Mise En Valeur Produits, Commandes Produits
Specialization
You must hold a CAP specialized in butchery and have confirmed experience in butchery and team management. The position requires an experienced professional.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Family Services Inc.
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Pastry Production, Menu Development, Creativity, Team Leadership, Training, Quality Assurance, Food Safety, Inventory Management, Cost Control, Collaboration, Guest Experience, French Pastry Techniques, Chocolate Work, Sugar Artistry, Attention To Detail, Communication Skills
Specialization
Candidates must have a minimum of 7-10 years of pastry experience, including at least 3 years in a leadership role within luxury hospitality. A culinary or pastry arts degree and ServSafe certification are required.
Experience Required
Minimum 10 year(s)
Junior Sous Chef at Sige Relais Chateaux
Thornbury, England, United Kingdom - Full Time
Skills Needed
Food Quality Assurance, Menu Development, Team Management, Food Safety Procedures, Health And Safety Procedures, Attention To Detail, Initiative, Communication Skills, Team Player, Resilience, Professional Approach, Culinary Flair
Specialization
Candidates must be truly talented chefs with a professional approach, great passion, and flair, ideally possessing experience in a 3AA Rosette or Michelin star environment. A calm, mature, and resilient nature that thrives under pressure, along with strong communication skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Planning, Coordination, Equipment Maintenance, Quality Assurance, Communication, Problem Solving, Time Management
Specialization
Candidates should have at least 3 years of experience in site supervision within the metallurgy or steel industry and have experience managing teams. Strong interpersonal and management skills are essential for achieving safety and operational goals.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at GROUPE DERET
La Ferté-Saint-Aubin, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Team Coordination, Attention To Detail, Leadership, Communication, Hygiene Standards, Autonomy, Responsiveness, English Proficiency
Specialization
Candidates should have confirmed experience as a Chef de rang in traditional, semi-gastro, or gastronomic restaurants. They must possess excellent presentation skills, a keen sense of service, and the ability to create memorable customer experiences.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Downtown Flagstaff Marriott Residence Inn
Ernakulam, kerala, India - Full Time
Skills Needed
Food Production, Sanitation Standards, Culinary Skills, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Event Coordination, Quality Control, Customer Service, Budget Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. The role requires strong leadership skills and the ability to maintain high standards in food production and sanitation.
Experience Required
Minimum 2 year(s)
Pick & Prep Chef at Lowes Foods LLC
Waxhaw, North Carolina, United States - Full Time
Skills Needed
Guest Engagement, Knife Skills, Product Preparation, Sanitation, Safety, Communication, Teamwork, Customer Service, Active Sampling, Suggestive Selling, Merchandising, Product Quality, Learning, Bending, Kneeling, Standing
Specialization
Candidates should have a friendly personality and the ability to engage with guests. They must also be able to lift weights, communicate effectively, and demonstrate a willingness to learn.
Junior Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Menu Planning, Communication, Organization, Time Management, Hygiene Standards, Food Preparation, Inventory Management, Training, Motivation, Creativity, Presentation Skills, Problem Solving, Adaptability
Specialization
Some professional experience as a chef is preferred, particularly in Lebanese or Middle Eastern cuisine. A culinary diploma or professional certification is also preferred, along with strong communication and teamwork skills.
Chef / Line Cook at Solista Carson City by Cogir
Bellevue, Washington, United States - Full Time
Skills Needed
Meal Preparation, Recipe Following, Sanitary Guidelines Adherence, Work Area Setup, Work Area Breakdown, Station Cleaning, Food Restocking, Health And Safety Regulation Adherence, Food Handling Certification, Chemical Storage, Large Batch Cooking, Knife Handling, Dietary Modification Knowledge, Scratch Cooking, Culinary Creativity, Team Collaboration
Specialization
Candidates need a High School Diploma or equivalent, and a Food Handler Card demonstrating knowledge of sanitation codes. A minimum of one year of experience in a full-service kitchen, including following recipes and cooking from scratch, is required, along with proficiency in kitchen equipment use and knife handling.
Chef de Rang CDD at Sige Relais Chateaux
Blois, Centre-Val de Loire, France - Full Time
Skills Needed
Service Quality, Attention To Detail, Product Knowledge, Haccp Compliance, Team Collaboration, Customer Service, Training Participation
Specialization
Candidates should have confirmed experience in a similar role and demonstrate authenticity and elegance in service. Attention to detail is essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Planning, Coordination, Equipment Maintenance, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within the metallurgy or steel industry and have experience managing teams. Strong interpersonal and management skills are essential for achieving safety and operational goals.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Food Presentation
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Communication, Time Management, Attention To Detail, Cooking Techniques, Food Presentation, Adaptability, Problem Solving, Passion For Food
Specialization
Candidates should have a professional cookery qualification and experience working as a Cook or Chef. A sound understanding of Food Safety Plans and the ability to work in a fast-paced kitchen environment is also required.
Experience Required
Minimum 2 year(s)
Executive Chef I at AC Hotel Humboldthain Park by Marriott
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Cooking Techniques, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Hygiene Standards, Team Training, Cost Control, Communication Skills, Attention To Detail, Time Management, Leadership, Stock Management, Collaboration, Customer Service, Industry Trends, Presentation Skills
Specialization
Candidates should have a minimum of 4 years of experience in a similar role, with at least 2 years in a leadership position in a 5-star luxury hotel or similar. A Diploma Certificate or higher in Cookery or International Diploma in Culinary Arts is required, along with a strong understanding of luxury guest expectations.
Experience Required
Minimum 5 year(s)
Junior Sous chef at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Pizza Making, Cost Control, Recipe Development, Human Resources Management, Team Training, Hygiene Procedures, Quality Standards, Menu Conceptualization, Service Management, Communication, Team Organization, Conflict Management, Supplier Relations, Culinary Preparation, Inventory Management, Customer Service
Specialization
Candidates should have skills in menu design, team management, and knowledge of hygiene procedures. Experience in a culinary environment, particularly in pizza making, is essential.
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Safety Audits, Industrial Maintenance, Piping, Coordination, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, particularly in metallurgy or piping. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Chef de Rang F/H at Courtyard by Marriott Somerset KY
, , France - Full Time
Skills Needed
Customer Service, Team Coordination, Cash Management, Hygiene Standards, Organization, Communication, Flexibility, Responsibility, Experience In Hospitality, Banquet Service, English Proficiency, French Proficiency, Attention To Detail, Stock Management, Sales Skills, Problem Solving
Specialization
Candidates should have experience in hospitality, particularly in banquets and restaurant service. Strong organizational skills, team leadership, and proficiency in both French and English are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Michael's Genuine Food & Drink
Miami, Florida, United States - Full Time
Skills Needed
Interpersonal Skills, Oral Communication, Written Communication, Organizational Support, Planning/Organizing, Professionalism, Dependability, Leadership, Management, Communication Skills, Food Preparation, Sanitation Practices, Cost Control, Training, Team Development, Problem Solving
Specialization
Candidates must have at least 5 years of kitchen experience and 2 years in management, with strong leadership and communication skills. Physical ability to lift up to 50 pounds and work long hours is also required.
Experience Required
Minimum 5 year(s)