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Chef Jobs overseas

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Chef(fe) de Partie at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Reactivity, Organization, Tenacity, Haccp Knowledge, Culinary Skills, Creativity, Calm Under Pressure
Specialization
You should have previous successful experience in a high-end restaurant and possess a passion for culinary arts. A perfect knife skill and a calm demeanor in all circumstances are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet voie ferrée at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Writing, Civil Engineering, Public Works, Railway Engineering, Construction Management, Problem Solving, Analytical Skills, Ms Office, Ms Project, Autocad, Communication, Innovation, Methodical Approach, Prioritization
Specialization
Candidates should have a civil engineering background with at least 10 years of operational experience in railway project management, particularly in the French National Railway Network. Strong teamwork, autonomy, project management fundamentals, and excellent communication skills are essential.
Experience Required
Minimum 10 year(s)
Chef de Cuisine / Kitchen Head Chef at Sifted
New York, New York, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Creativity, Communication Skills, Critical Thinking, Technology Management, Culinary Practices, Quality Control, Sanitary Regulations, Safety Standards, Client Liaison, Team Management, Nutritional Needs, Event Coordination, Fresh Ingredients, Feedback Reception
Specialization
The ideal candidate should have 1-3 years of kitchen leadership experience and be comfortable with diverse cooking methods and ingredients. Excellent communication skills and a willingness to learn business practices are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet voie ferrée at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Planning, Engineering, Construction, Civil Engineering, Public Works, Scheduling, Coordination, Problem Solving, Technical Advice, Client Relations, Sncf Projects, Ratp Projects, Ms Project, Primavera, Tilos
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in project management within the infrastructure sector. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet voie ferrée at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Writing, Civil Engineering, Public Works, Railway Engineering, Construction Oversight, Analytical Skills, Autonomy, Methodical Approach, Ms Office, Ms Project, Autocad
Specialization
Candidates should have at least 10 years of operational experience in railway project management, particularly in the French National Railway Network. Strong teamwork, autonomy, project management fundamentals, and proficiency in MS Office are essential, with additional skills in MS Project and Autocad being advantageous.
Experience Required
Minimum 10 year(s)
Cheffe ou Chef de secrétariat - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Communication, Organization, Administrative Skills, Medical Terminology, Process Improvement, Data Management, Quality Assurance, Scheduling, Collaboration, Problem Solving, Flexibility, Adaptability, Leadership, Stress Management
Specialization
Candidates must hold a commercial maturity certificate or a CFC in commerce, with a preference for those with a medical secretary diploma. A minimum of 2 years of secretarial experience in a medical environment and 3 years in team management is required.
Experience Required
Minimum 2 year(s)
Cheffe ou Chef de secrétariat - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Skills, Organizational Skills, Communication Skills, Administrative Coordination, Process Implementation, Data Management, Quality Assurance, Patient Documentation, Scheduling, Training And Development, Multidisciplinary Collaboration, Problem Solving, Stress Management, Adaptability, Leadership
Specialization
Candidates must have a commercial maturity or equivalent qualification, with a preference for medical secretarial training. A minimum of 2 years of secretarial experience in a medical setting and 3 years in team management is required.
Experience Required
Minimum 2 year(s)
Chef de Partie / Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Resilience, Pressure Management, Innovation, Team Collaboration, Section Management, Full Time Availability, Food Trends
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie is required. Candidates should possess strong leadership abilities and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projets innovation at Technique Solaire
Lyon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Innovation, Energy Market Knowledge, Team Collaboration, Analytical Skills, Communication Skills, Technical Support, Business Planning
Specialization
Candidates should hold a master's degree in engineering or management and have 1 to 3 years of project management experience, preferably in the energy sector. A strong understanding of the energy market in France and the ability to transform innovative ideas into concrete solutions are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie-Siddhartha Sushi Chef at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Compliance, Professional Appearance
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef d'équipe (H/F) at SALTI
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Mechanical Knowledge, Hydraulic Knowledge, Electrical Knowledge, Pneumatic Knowledge, Diesel Knowledge, Organization, Rigor, Communication, Problem Solving
Specialization
Candidates should have a passion for mechanics and experience in team management. A diploma in mechanics or knowledge in hydraulics, electricity, pneumatics, and/or diesel mechanics is required.
Experience Required
Minimum 2 year(s)
Chef d'équipe (H/F) at SALTI
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Mechanical Knowledge, Hydraulic Knowledge, Electrical Knowledge, Pneumatic Knowledge, Diesel Knowledge, Organization, Rigor, Communication, Problem Solving
Specialization
Candidates should have a passion for mechanics and experience in team management. A diploma in mechanics or knowledge in hydraulics, electricity, pneumatics, and/or diesel mechanics is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Leadership Skills, Guest Service, Problem Resolution, Communication Skills, Team Collaboration, Budget Management, Analytical Skills, Creative Solutions, Cultural Adaptability, Microsoft Office, Performance Review, Inventory Control, Proactive Approach, Culinary Skills, Integrity, Hands On Approach
Specialization
Candidates should have a minimum of 3 years of relevant kitchen experience, preferably in a hotel environment. Strong leadership, communication skills, and a commitment to guest service are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Culinary Leadership, Food Safety, Menu Planning, Inventory Management, Budgeting, Team Motivation, Guest Service, Haccp, Food Waste Management, Adaptability, Coaching, Operational Management, Communication, Problem Solving, Staff Recruitment, Scheduling
Specialization
A minimum of 4 years of experience at the Executive Sous Chef level is required. Candidates should possess a solid understanding of food safety and be energetic and adaptable.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Leadership, Team Management, Culinary Creativity, Cost Control, Japanese Cuisine, Italian Cuisine, Event Coordination, Communication, Haccp Standards, Quality Control, Training, Detail Orientation, Adaptability, Negotiation, Food Waste Management, Menu Development
Specialization
The ideal candidate should be a leader with a strong attention to detail and a passion for culinary arts, particularly in Japanese and Italian cuisines. They should also possess skills in cost management and be adaptable to changes in a dynamic work environment.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Radisson Hotel Group
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Guest Service, Problem Resolution, Creativity, Communication, Integrity, It Systems
Specialization
Candidates should have proven experience as an Executive Sous Chef or in a similar role within an international chain. Excellent communication skills and a hands-on approach are essential, along with a commitment to exceptional guest service.
Experience Required
Minimum 5 year(s)
Sous Chef - Banquet at Accor
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Service Orientation, Attention To Detail, Stress Management, Team Building, Motivation, Self Starter
Specialization
Candidates should have a minimum of 3 years of relevant experience in a similar role. Strong leadership and interpersonal skills are essential, along with the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Chef de mission F/H at COGEP
Vierzon, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Client Portfolio Development, Financial Reporting, Tax Management, Training, Business Development, Performance Monitoring, Collaboration
Specialization
Candidates should have significant experience in managing financial reports and possess strong managerial skills. Autonomy, rigor, and organizational skills are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Food Safety, Budget Management, Team Management, Innovation, Local Cuisine Adaptation, Operational Issue Resolution, Collaboration, Inventory Management, Staff Recruitment, Mentoring, Presentation Skills, Dining Experience Enhancement, Haccp Compliance
Specialization
Candidates should have significant experience in culinary leadership and a strong understanding of food safety regulations. The role requires adaptability to local flavors and dietary restrictions.
Experience Required
Minimum 5 year(s)
Chef d'équipe (H/F) at SALTI
Bourges, Centre, France - Full Time
Skills Needed
Team Management, Mechanical Knowledge, Hydraulic Knowledge, Electrical Knowledge, Pneumatic Knowledge, Diesel Knowledge, Organization, Rigor, Communication, Problem Solving
Specialization
Candidates should have a passion for mechanics and experience in team management. A diploma in mechanics or knowledge in hydraulics, electricity, and pneumatics is required, along with relevant certifications being a plus.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Spirit, Reactivity, Organization, Tenacity, HACCP Knowledge, Culinary Skills, Creativity, Calm Under Pressure

Industry

Hospitality

Description
Description de l'entreprise L'HOTEL BARRIERE LE MAJESTIC CANNES RECRUTE un(e) Chef(fe) de Partie Luxe, élégance, charme et raffinement habillent cet hôtel mythique de la French Riviera. Au cœur de la Côte d’Azur, idéalement situé sur la Croisette, l’Hôtel Barrière le Majestic Cannes offre des prestations luxueuses à sa clientèle à la hauteur de ses 5 étoiles. En tant que membre de l’équipe du Majestic Cannes vous travaillerez pour faire vivre à chaque client un séjour d’exception et une expérience inoubliable.. Description du poste Vous travaillerez sous la responsabilité de notre Chef. VOS PRINCIPALES MISSIONS SERONT… Contrôler la qualité des mets et des produits. Dresser pour l'envoi et assurer la bonne présentation des mets. Exécuter la production des mets selon les fiches techniques. Participer à la création de nouveaux mets en faisant part de ses idées au Chef de Cuisine. Qualifications Vous maniez le couteau à la perfection et avez le goût des choses bien faites ? Vous avez la voix qui porte mais gardez votre calme en toute circonstance ? Vous êtes sûrement le talent que nous recherchons ! Vous avez à votre actif une précédente expérience professionnelle réussie dans un restaurant haut de gamme. Vous avez l'esprit d'équipe, faites preuve de réactivité, d'organisation, de ténacité et avez une bonne connaissance des normes HACCP. Et pour saupoudrer le tout ? Vous êtes un(e) passionné(e). Informations complémentaires LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous !
Responsibilities
You will work under the supervision of our Chef, controlling the quality of dishes and ensuring their proper presentation. You will also participate in the creation of new dishes by sharing your ideas with the Chef de Cuisine.
Chef(fe) de Partie at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Spirit, Reactivity, Organization, Tenacity, Haccp Knowledge, Culinary Skills, Creativity, Calm Under Pressure
Specialization
You should have previous successful experience in a high-end restaurant and possess a passion for culinary arts. A perfect knife skill and a calm demeanor in all circumstances are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet voie ferrée at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Writing, Civil Engineering, Public Works, Railway Engineering, Construction Management, Problem Solving, Analytical Skills, Ms Office, Ms Project, Autocad, Communication, Innovation, Methodical Approach, Prioritization
Specialization
Candidates should have a civil engineering background with at least 10 years of operational experience in railway project management, particularly in the French National Railway Network. Strong teamwork, autonomy, project management fundamentals, and excellent communication skills are essential.
Experience Required
Minimum 10 year(s)
Chef de Cuisine / Kitchen Head Chef at Sifted
New York, New York, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Creativity, Communication Skills, Critical Thinking, Technology Management, Culinary Practices, Quality Control, Sanitary Regulations, Safety Standards, Client Liaison, Team Management, Nutritional Needs, Event Coordination, Fresh Ingredients, Feedback Reception
Specialization
The ideal candidate should have 1-3 years of kitchen leadership experience and be comfortable with diverse cooking methods and ingredients. Excellent communication skills and a willingness to learn business practices are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet voie ferrée at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Planning, Engineering, Construction, Civil Engineering, Public Works, Scheduling, Coordination, Problem Solving, Technical Advice, Client Relations, Sncf Projects, Ratp Projects, Ms Project, Primavera, Tilos
Specialization
Candidates should have a Master's degree in Engineering or a related field and at least 4 years of experience in project management within the infrastructure sector. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet voie ferrée at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Writing, Civil Engineering, Public Works, Railway Engineering, Construction Oversight, Analytical Skills, Autonomy, Methodical Approach, Ms Office, Ms Project, Autocad
Specialization
Candidates should have at least 10 years of operational experience in railway project management, particularly in the French National Railway Network. Strong teamwork, autonomy, project management fundamentals, and proficiency in MS Office are essential, with additional skills in MS Project and Autocad being advantageous.
Experience Required
Minimum 10 year(s)
Cheffe ou Chef de secrétariat - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Communication, Organization, Administrative Skills, Medical Terminology, Process Improvement, Data Management, Quality Assurance, Scheduling, Collaboration, Problem Solving, Flexibility, Adaptability, Leadership, Stress Management
Specialization
Candidates must hold a commercial maturity certificate or a CFC in commerce, with a preference for those with a medical secretary diploma. A minimum of 2 years of secretarial experience in a medical environment and 3 years in team management is required.
Experience Required
Minimum 2 year(s)
Cheffe ou Chef de secrétariat - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Skills, Organizational Skills, Communication Skills, Administrative Coordination, Process Implementation, Data Management, Quality Assurance, Patient Documentation, Scheduling, Training And Development, Multidisciplinary Collaboration, Problem Solving, Stress Management, Adaptability, Leadership
Specialization
Candidates must have a commercial maturity or equivalent qualification, with a preference for medical secretarial training. A minimum of 2 years of secretarial experience in a medical setting and 3 years in team management is required.
Experience Required
Minimum 2 year(s)
Chef de Partie / Demi Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Menu Development, Food Safety, Hygiene Compliance, Training, Creativity, Adaptability, Communication, Culinary Standards, Resilience, Pressure Management, Innovation, Team Collaboration, Section Management, Full Time Availability, Food Trends
Specialization
Proven experience as a Chef de Partie or Demi Chef de Partie is required. Candidates should possess strong leadership abilities and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de projets innovation at Technique Solaire
Lyon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Innovation, Energy Market Knowledge, Team Collaboration, Analytical Skills, Communication Skills, Technical Support, Business Planning
Specialization
Candidates should hold a master's degree in engineering or management and have 1 to 3 years of project management experience, preferably in the energy sector. A strong understanding of the energy market in France and the ability to transform innovative ideas into concrete solutions are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie-Siddhartha Sushi Chef at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Training, Scheduling, Employee Motivation, Safety Compliance, Professional Appearance
Specialization
A technical, trade, or vocational school degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef d'équipe (H/F) at SALTI
Marcq-en-Barœul, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Mechanical Knowledge, Hydraulic Knowledge, Electrical Knowledge, Pneumatic Knowledge, Diesel Knowledge, Organization, Rigor, Communication, Problem Solving
Specialization
Candidates should have a passion for mechanics and experience in team management. A diploma in mechanics or knowledge in hydraulics, electricity, pneumatics, and/or diesel mechanics is required.
Experience Required
Minimum 2 year(s)
Chef d'équipe (H/F) at SALTI
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Mechanical Knowledge, Hydraulic Knowledge, Electrical Knowledge, Pneumatic Knowledge, Diesel Knowledge, Organization, Rigor, Communication, Problem Solving
Specialization
Candidates should have a passion for mechanics and experience in team management. A diploma in mechanics or knowledge in hydraulics, electricity, pneumatics, and/or diesel mechanics is required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Leadership Skills, Guest Service, Problem Resolution, Communication Skills, Team Collaboration, Budget Management, Analytical Skills, Creative Solutions, Cultural Adaptability, Microsoft Office, Performance Review, Inventory Control, Proactive Approach, Culinary Skills, Integrity, Hands On Approach
Specialization
Candidates should have a minimum of 3 years of relevant kitchen experience, preferably in a hotel environment. Strong leadership, communication skills, and a commitment to guest service are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Rangsit City Municipality, , Thailand - Full Time
Skills Needed
Culinary Leadership, Food Safety, Menu Planning, Inventory Management, Budgeting, Team Motivation, Guest Service, Haccp, Food Waste Management, Adaptability, Coaching, Operational Management, Communication, Problem Solving, Staff Recruitment, Scheduling
Specialization
A minimum of 4 years of experience at the Executive Sous Chef level is required. Candidates should possess a solid understanding of food safety and be energetic and adaptable.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Leadership, Team Management, Culinary Creativity, Cost Control, Japanese Cuisine, Italian Cuisine, Event Coordination, Communication, Haccp Standards, Quality Control, Training, Detail Orientation, Adaptability, Negotiation, Food Waste Management, Menu Development
Specialization
The ideal candidate should be a leader with a strong attention to detail and a passion for culinary arts, particularly in Japanese and Italian cuisines. They should also possess skills in cost management and be adaptable to changes in a dynamic work environment.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Radisson Hotel Group
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Guest Service, Problem Resolution, Creativity, Communication, Integrity, It Systems
Specialization
Candidates should have proven experience as an Executive Sous Chef or in a similar role within an international chain. Excellent communication skills and a hands-on approach are essential, along with a commitment to exceptional guest service.
Experience Required
Minimum 5 year(s)
Sous Chef - Banquet at Accor
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Service Orientation, Attention To Detail, Stress Management, Team Building, Motivation, Self Starter
Specialization
Candidates should have a minimum of 3 years of relevant experience in a similar role. Strong leadership and interpersonal skills are essential, along with the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Chef de mission F/H at COGEP
Vierzon, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Client Portfolio Development, Financial Reporting, Tax Management, Training, Business Development, Performance Monitoring, Collaboration
Specialization
Candidates should have significant experience in managing financial reports and possess strong managerial skills. Autonomy, rigor, and organizational skills are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Food Safety, Budget Management, Team Management, Innovation, Local Cuisine Adaptation, Operational Issue Resolution, Collaboration, Inventory Management, Staff Recruitment, Mentoring, Presentation Skills, Dining Experience Enhancement, Haccp Compliance
Specialization
Candidates should have significant experience in culinary leadership and a strong understanding of food safety regulations. The role requires adaptability to local flavors and dietary restrictions.
Experience Required
Minimum 5 year(s)
Chef d'équipe (H/F) at SALTI
Bourges, Centre, France - Full Time
Skills Needed
Team Management, Mechanical Knowledge, Hydraulic Knowledge, Electrical Knowledge, Pneumatic Knowledge, Diesel Knowledge, Organization, Rigor, Communication, Problem Solving
Specialization
Candidates should have a passion for mechanics and experience in team management. A diploma in mechanics or knowledge in hydraulics, electricity, and pneumatics is required, along with relevant certifications being a plus.
Experience Required
Minimum 2 year(s)