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Chef Jobs overseas

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Zorba Sous Chef at CityGate Hospitality
Naperville, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Inventory Management, Menu Development, Staff Supervision, Food Cost Control, Sanitation Procedures, Customer Service, Communication Skills, Kitchen Operations, Banquet Management, Scheduling
Specialization
Candidates must have a culinary degree or equivalent experience and a ServSafe certification. Prior experience as a Sous Chef and a flexible schedule for nights, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Sous Chef (TRO) at Civitas Senior Living
Austin, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Inventory Management, Sanitization, Customer Service, Meal Preparation, Hospitality Management
Specialization
Candidates should have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset and the physical stamina to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at pixolith Karriere-Seite
Savannah, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Inventory Management, Food Cost Control, Labor Management, Food Safety, Sanitation Standards, Menu Development, Staff Training, Performance Management, Luxury Hospitality, Recipe Development, Quality Control, Purchasing, Team Coaching, Operational Excellence
Specialization
Requires 3-5 years of progressive culinary leadership experience in luxury hotels, resorts, or high-volume restaurants. Must possess strong knowledge of kitchen operations, food safety regulations, and the ability to lead high-performing teams.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Hedge End, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and reliable transportation for 6am shifts. Ability to multitask in a fast-paced environment and follow brand standards is essential.
Chef de Cuisine at Three Oaks Senior Dining LLC
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Supervision, Advanced Knife Skills, Plating & Presentation, Inventory Management, Production Planning, Microsoft Office, Google Docs, Mealsuite, Special Diet Preparation, Bakery Production, Performance Review, Catering
Specialization
Requires a high school diploma with 6 years of experience, or a culinary/hospitality degree with at least 4 years of experience. Candidates must possess advanced knife skills, proficiency in production software, and the ability to work flexible shifts including weekends and holidays.
Experience Required
Minimum 5 year(s)
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Time Management
Specialization
Candidates should be passionate about culinary arts and capable of working in a fast-paced, high-pressure environment. Proficiency in using pizza-specific tools and a commitment to quality and consistency are required.
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Brigade Management, Leadership, Pedagogy, Training, Attention To Detail, Rigor, Proactivity, Italian Cuisine, Japanese Cuisine
Specialization
Seeking a leadership-oriented professional with strong pedagogical skills and a commitment to detail. Candidates must be comfortable working in a high-volume environment (150 covers) and be open to learning new culinary techniques.
Experience Required
Minimum 5 year(s)
Restaurant Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Customer Service, Quality Control, Team Leadership, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Ahun, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Inventory Management, It Proficiency, Staff Recruitment, Food Safety
Specialization
Candidates must be trained in catering with successful experience in an equivalent role. Mastery of culinary techniques, HACCP norms, and computer tools is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Menu Planning, Wine Pairing, People Management, Financial Management, Stock Control, Operations Management, Haccp, Staff Training, Performance Evaluation, Food Presentation, Cost Effectiveness, Kitchen Coordination
Specialization
Requires a professional capable of managing culinary operations, staff training, and financial stock control. Must be able to coordinate with other departments to ensure high-standard service delivery.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Friends Homes
Greensboro, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Development, Food Costing, Inventory Management, Staff Training, Sanitation Compliance, Vendor Management, Microsoft Excel, Microsoft Word, Budgeting, Staff Scheduling
Specialization
Requires at least 3 years of experience in a supervisory kitchen management role within a high-end culinary environment. Must possess a ServSafe certification and proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Roissard, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Modified Texture Cuisine, Inventory Management, Organization, Customer Service, Seasonal Cooking
Specialization
Requires a professional degree in hotel and restaurant management and significant experience in collective catering. Must be proficient in HACCP standards and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Restaurant Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Cooking Techniques, Haccp Principles, Food Safety, Kitchen Operations, Portion Control, Mise En Place, Stock Rotation, Teamwork, Communication, Time Management
Specialization
Requires previous experience in a professional premium dining or hotel kitchen with a strong passion for Italian cuisine. Must have full working rights in Australia and the flexibility to work a rotating roster including evenings and weekends.
Experience Required
Minimum 2 year(s)
Filia Head Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Menu Development, Italian Cuisine, Handmade Pasta, Wood Fired Cooking, Kitchen Operations, Food Safety, Haccp, Cost Control, Budgeting, Team Management, Fine Dining Execution, Inventory Management, Staff Training, Procurement, Gastronomy
Specialization
Candidates must have proven experience as a Head Chef or Executive Sous Chef in a luxury or fine-dining environment with strong expertise in Italian cuisine. A culinary degree or equivalent professional training is required, along with demonstrated leadership skills and knowledge of HACCP standards.
Experience Required
Minimum 5 year(s)
Sous Chef (k/m) at Radisson Hotel Group
Krakow, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Culinary Arts, Team Leadership, Cost Control, Inventory Management, Haccp, Guest Service, Communication, Problem Solving, Kitchen Management, Professionalism
Specialization
Proven experience as a Sous Chef or similar role with strong leadership and communication skills. Knowledge of HACCP regulations and proficiency in Polish are required, with English being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Labor Cost Management, Food Cost Control, Inventory Management, Health Safety Compliance, Menu Development, Problem Solving, Communication, Organization, Team Building, Operational Systems
Specialization
Requires 3+ years of experience in a similar role and a ServSafe certification. Candidates must possess strong leadership skills and the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
SOUS CHEF H/F/X at Accor
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Culinary Creativity, Team Leadership, Food Safety Standards, Plating, Inventory Management, Cost Control, Staff Training, Bistronomy
Specialization
Candidates should have successful experience as a Chef de Partie or Sous Chef with strong leadership and organizational skills. Must be creative, passionate about gastronomy, and able to remain calm under pressure during peak service hours.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Lincoln, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health & Safety Regulations, Allergen Regulations, Ingredient Preparation, Multitasking, Kitchen Organization, Customer Experience, Teamwork, Time Management
Specialization
Candidates must have strong knowledge of Food Safety and Health & Safety regulations. A positive, flexible attitude and a commitment to producing sustainable, high-quality food are required.
EN - Sushi Chef at Hana Group
Exeter, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Multitasking, Organization, Customer Service, Allergen Compliance, Labeling, Cleaning
Specialization
Candidates must be energetic, flexible, and capable of starting shifts as early as 6am. A strong understanding of food safety regulations and reliable transportation for early commutes are required.
EN - Sushi Chef at Hana Group
Oxford, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be enthusiastic, reliable, and able to commute to Oxford for early morning shifts. A strong understanding of food safety regulations and the ability to work flexibly, including weekends, is required.
Zorba Sous Chef at CityGate Hospitality
Naperville, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Sep, 26

Salary

65000.0

Posted On

12 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Food Preparation, Inventory Management, Menu Development, Staff Supervision, Food Cost Control, Sanitation Procedures, Customer Service, Communication Skills, Kitchen Operations, Banquet Management, Scheduling

Industry

Hospitality

Description
If you strive to be "The Best", we want to hear from you! Apply today at www.citygatehospitality.com/careers [http://www.citygatehospitality.com/careers] and be sure to take advantage of the $250 signing bonus we're offering for this position! *90 Day Waiting Period Applies!   Location: Hotel Arista Department: Zorba                                  Reports to: Executive Sous Chef Status: Salary Exempt   Compensation Range: $55,000-$65,000/annual commensurate with experience and education.  Age Requirements: Must be 18+ Additional Requirements: Must be available on PM weekdays, Sunday and Mondays must have open availability.    Role Summary:   The Sous Chef is responsible for assisting the culinary team in overseeing all operations of the kitchen at Zorba.  This position is responsible for the production, preparation, and presentation of all food for Zorba, IRD and Arista Coffee & Cafe. This position will be responsible for assisting with associate relations, administration, purchasing, Compeat and sanitation efforts.     Responsibilities:   1. Ensures food quality in all outlets by overseeing preparation of all food items and managing inventory. 2. Maximizes food quality and presentation while simultaneously maximizing the hotel’s standards and profits. 3. Works with the Chef and culinary team to create and implement new menus for all outlets implementing current food trends and regional tastes. 4. Assists the Chef and culinary team in developing innovative menu selections for banquets and parties in accordance with client budgetary considerations and expectations. 5. Adheres to industry standard food costs and culinary labor metrics. 6. Develops and presents food and menu items that encourage guest satisfaction and repeat customers. 7. Covers all food stations in the restaurant as needed. 8. Collaborates with the G.M. and the Chef in the delivery of staff meetings, as well as the resolution of issues regarding product, equipment, or personnel. 9. Maintains knowledge of local competition and industry trends.  10. Assists the Executive Chefs in the effective and efficient scheduling, supervising, and development of all kitchen associates. 11. Maintains and oversees the sanitation, maintenance, and proper use of all kitchen equipment. 12. Works with the Chef and G.M. to maintain the high standards of food presentation and service.  Collaborates to maintain front and back of the house teamwork. 13. Affects and develops positive associate attitudes and skills. 14. Assists with associate meal coordination and preparation as needed. 15. Assist the Banquet Chef with food preparation as needed. 16. Prepare pastry items as requested. 17. Assist in the preparation of Lavazza food items as requested. 18. Trains and develops new associates.   This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform.     Accountabilities:   1. Guest Satisfaction. 2. Associate Satisfaction. 3. Maintain staffing in accordance with staffing guide so that labor is in line with revenue. 4. Achievement of the Food Division Gross Operating Profit Budget. 5. Adherence to Service Metrics and Standards. 6. Maintain overall food costs as a percent of Food Revenue at or below budget. 7. Maintain menu items and portioning for food items in Compeat on a daily basis to ensure accurate daily profitability reporting. 8. Conduct daily SPP training in the departmental stand-up / pre-shift meetings. 9. Ensure that all kitchen managers are ServSafe certified and all staff is in compliance with Food Safety standards as dictated by the DuPage Health Department. 10. Maintain a safe work and customer friendly environment. 11. Perform all duties and responsibilities as detailed in the position job description.     Minimum Qualifications:   Education 1. Culinary degree from a recognized culinary institute or equivalent experience. 2. Serv Safe certification required.      Experience 1. Prior experience as a Sous Chef at a plus!  2. Thorough knowledge of food preparation, kitchen, restaurant, and banquet operations.   Skills 1. Strong customer service, leadership, and communication skills. 2. Ability to supervise staff and staffing levels. 3. Knowledge of applicable safety and sanitation procedures and training required. 4. Knowledge of food cost and inventory management principles required. 5. Must have a flexible schedule and be available to work nights weekends, and holidays.   Physical Requirements 1. Must be able to walk and stand for up to 8 hours a day, with or without reasonable accommodation 2. Must be able to bend, stoop, squat, and stretch to fulfill job duties. 3. Must be able to lift up to 20 lbs regularly, and up to 50 pounds on occasion.      Benefits Offered: The employer offers the following benefits to eligible employees in this position. Waiting periods, hours requirements and shared insurance premiums will apply. Full plan descriptions and additional details will be shared at the time of offer or upon request during the interview process.   1. Major Medical Plans, Dental and Vision Insurance - single or family options available at employee’s election 2. Basic Life & AD&D - 100% employer paid 3. Short-Term Disability - 100% employer paid 4. Supplemental Life, AD&D, Critical Illness, Accident and Disability – single or family options available at employee’s election 5. 401(k) Plan & Matching Program 6. Employee Assistance Program 7. Paid Leave Time (up to 40 hours/year) 8. Paid Time Off (PTO) 9. 9 Paid Holidays/Year 10. Paid Jury Duty Time 11. Paid Bereavement for immediate family members 12. Partially-Paid Parental Leave 13. Hotel/Restaurant Discounts 14. Pet Insurance 15. Incentive Programs We are an equal opportunity employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class. Should you accept a contingent offer with CityGate Hospitality LLC, you will be required to successfully complete various pre-employment screenings such as a criminal background report. Should you be hired as an employee of the company, you will be required to submit documentation proving eligibility to work in the United States in accordance with Federal requirements. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. If E-Verify cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact Department of Homeland Security (DHS) or Social Security Administration (SSA) so you can begin to resolve the issue before the employer can take any action against you, including terminating your employment. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9. E-Verify Works for Everyone. For more information on E-Verify, or if you believe that your employer has violated its E-Verify responsibilities, please contact DHS.888-897-7781 dhs.gov/E-Verify
Responsibilities
The Sous Chef assists in overseeing all kitchen operations, including food production, preparation, and presentation for multiple outlets. Responsibilities include managing inventory, developing menus, and supervising kitchen associates to ensure high quality and profitability.
Zorba Sous Chef at CityGate Hospitality
Naperville, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Inventory Management, Menu Development, Staff Supervision, Food Cost Control, Sanitation Procedures, Customer Service, Communication Skills, Kitchen Operations, Banquet Management, Scheduling
Specialization
Candidates must have a culinary degree or equivalent experience and a ServSafe certification. Prior experience as a Sous Chef and a flexible schedule for nights, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Sous Chef (TRO) at Civitas Senior Living
Austin, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Inventory Management, Sanitization, Customer Service, Meal Preparation, Hospitality Management
Specialization
Candidates should have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset and the physical stamina to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at pixolith Karriere-Seite
Savannah, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Inventory Management, Food Cost Control, Labor Management, Food Safety, Sanitation Standards, Menu Development, Staff Training, Performance Management, Luxury Hospitality, Recipe Development, Quality Control, Purchasing, Team Coaching, Operational Excellence
Specialization
Requires 3-5 years of progressive culinary leadership experience in luxury hotels, resorts, or high-volume restaurants. Must possess strong knowledge of kitchen operations, food safety regulations, and the ability to lead high-performing teams.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Hedge End, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and reliable transportation for 6am shifts. Ability to multitask in a fast-paced environment and follow brand standards is essential.
Chef de Cuisine at Three Oaks Senior Dining LLC
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Supervision, Advanced Knife Skills, Plating & Presentation, Inventory Management, Production Planning, Microsoft Office, Google Docs, Mealsuite, Special Diet Preparation, Bakery Production, Performance Review, Catering
Specialization
Requires a high school diploma with 6 years of experience, or a culinary/hospitality degree with at least 4 years of experience. Candidates must possess advanced knife skills, proficiency in production software, and the ability to work flexible shifts including weekends and holidays.
Experience Required
Minimum 5 year(s)
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Time Management
Specialization
Candidates should be passionate about culinary arts and capable of working in a fast-paced, high-pressure environment. Proficiency in using pizza-specific tools and a commitment to quality and consistency are required.
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Brigade Management, Leadership, Pedagogy, Training, Attention To Detail, Rigor, Proactivity, Italian Cuisine, Japanese Cuisine
Specialization
Seeking a leadership-oriented professional with strong pedagogical skills and a commitment to detail. Candidates must be comfortable working in a high-volume environment (150 covers) and be open to learning new culinary techniques.
Experience Required
Minimum 5 year(s)
Restaurant Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Customer Service, Quality Control, Team Leadership, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Ahun, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Inventory Management, It Proficiency, Staff Recruitment, Food Safety
Specialization
Candidates must be trained in catering with successful experience in an equivalent role. Mastery of culinary techniques, HACCP norms, and computer tools is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Menu Planning, Wine Pairing, People Management, Financial Management, Stock Control, Operations Management, Haccp, Staff Training, Performance Evaluation, Food Presentation, Cost Effectiveness, Kitchen Coordination
Specialization
Requires a professional capable of managing culinary operations, staff training, and financial stock control. Must be able to coordinate with other departments to ensure high-standard service delivery.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Friends Homes
Greensboro, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Development, Food Costing, Inventory Management, Staff Training, Sanitation Compliance, Vendor Management, Microsoft Excel, Microsoft Word, Budgeting, Staff Scheduling
Specialization
Requires at least 3 years of experience in a supervisory kitchen management role within a high-end culinary environment. Must possess a ServSafe certification and proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Roissard, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Modified Texture Cuisine, Inventory Management, Organization, Customer Service, Seasonal Cooking
Specialization
Requires a professional degree in hotel and restaurant management and significant experience in collective catering. Must be proficient in HACCP standards and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Restaurant Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Cooking Techniques, Haccp Principles, Food Safety, Kitchen Operations, Portion Control, Mise En Place, Stock Rotation, Teamwork, Communication, Time Management
Specialization
Requires previous experience in a professional premium dining or hotel kitchen with a strong passion for Italian cuisine. Must have full working rights in Australia and the flexibility to work a rotating roster including evenings and weekends.
Experience Required
Minimum 2 year(s)
Filia Head Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Menu Development, Italian Cuisine, Handmade Pasta, Wood Fired Cooking, Kitchen Operations, Food Safety, Haccp, Cost Control, Budgeting, Team Management, Fine Dining Execution, Inventory Management, Staff Training, Procurement, Gastronomy
Specialization
Candidates must have proven experience as a Head Chef or Executive Sous Chef in a luxury or fine-dining environment with strong expertise in Italian cuisine. A culinary degree or equivalent professional training is required, along with demonstrated leadership skills and knowledge of HACCP standards.
Experience Required
Minimum 5 year(s)
Sous Chef (k/m) at Radisson Hotel Group
Krakow, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Culinary Arts, Team Leadership, Cost Control, Inventory Management, Haccp, Guest Service, Communication, Problem Solving, Kitchen Management, Professionalism
Specialization
Proven experience as a Sous Chef or similar role with strong leadership and communication skills. Knowledge of HACCP regulations and proficiency in Polish are required, with English being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Labor Cost Management, Food Cost Control, Inventory Management, Health Safety Compliance, Menu Development, Problem Solving, Communication, Organization, Team Building, Operational Systems
Specialization
Requires 3+ years of experience in a similar role and a ServSafe certification. Candidates must possess strong leadership skills and the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
SOUS CHEF H/F/X at Accor
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Culinary Creativity, Team Leadership, Food Safety Standards, Plating, Inventory Management, Cost Control, Staff Training, Bistronomy
Specialization
Candidates should have successful experience as a Chef de Partie or Sous Chef with strong leadership and organizational skills. Must be creative, passionate about gastronomy, and able to remain calm under pressure during peak service hours.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Lincoln, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health & Safety Regulations, Allergen Regulations, Ingredient Preparation, Multitasking, Kitchen Organization, Customer Experience, Teamwork, Time Management
Specialization
Candidates must have strong knowledge of Food Safety and Health & Safety regulations. A positive, flexible attitude and a commitment to producing sustainable, high-quality food are required.
EN - Sushi Chef at Hana Group
Exeter, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Multitasking, Organization, Customer Service, Allergen Compliance, Labeling, Cleaning
Specialization
Candidates must be energetic, flexible, and capable of starting shifts as early as 6am. A strong understanding of food safety regulations and reliable transportation for early commutes are required.
EN - Sushi Chef at Hana Group
Oxford, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be enthusiastic, reliable, and able to commute to Oxford for early morning shifts. A strong understanding of food safety regulations and the ability to work flexibly, including weekends, is required.