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Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Mentoring, Menu Development, Food Safety, Stock Control, Cost Management, Training, Performance Management, Creativity, Teamwork, Communication, Cooking Techniques, Culinary Procedures, Positive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques and kitchen operations. Excellent communication and leadership skills, along with a passion for high-quality food, are essential.
EXECUTIVE SOUS CHEF at Woodhill Country Club
Wayzata, Minnesota, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Team Management, Menu Development, Culinary Innovation, Inventory Management, Time Management, Adaptability, Creativity, Pressure Management, Scheduling, Banquet Preparation, Order Delivery
Specialization
Candidates should have proven experience as a Sous Chef or in a similar leadership role in a high-volume restaurant. A culinary degree or equivalent professional training is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Cooking, Presentation, Quality Control, Training, Organization, Time Management
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are also essential.
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Food Safety, Team Leadership, Menu Development, Financial Management, Communication Skills, Organizational Skills, Creativity, Sustainability Awareness, Trend Awareness, Staff Catering, Fine Dining, Microsoft Office, Haccp Knowledge, Training And Development, Stock Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume environment is required. Strong background in contemporary staff catering and fine-dining hospitality/events is essential.
Experience Required
Minimum 10 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Financial Target Control, Health And Safety Compliance, Food Safety, Supplier Negotiation, Employee Training, Food Trends Knowledge, Relationship Building, Kitchen Operations Management, Recruitment, Food Presentation, Cooking Skills, Creativity
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and relationship-building skills.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Food Standards, Health And Safety, Sustainability, Client Relationship Management, Innovation
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Red Bull
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Mise En Place, Food Preparation, Teamwork, Flexibility, Reliability, German Language, English Language, Food Hygiene, Culinary Knowledge, Professionalism
Specialization
Candidates must have completed training in gastronomy and have experience in upscale dining. They should possess strong product knowledge and demonstrate a professional and friendly demeanor.
Experience Required
Minimum 2 year(s)
Relief Chef Manager at BaxterStorey
Nottingham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Proven experience in a similar role is required, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Nursery Cook / Chef at Storal
, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Customer Service, Menu Planning, Food Preparation, Hygiene Compliance, Stock Management, Cooking From Scratch, Professional Conduct, Initiative, Kitchen Management
Specialization
Candidates must have previous experience in a busy kitchen, ideally in a school or nursery setting, and possess at least an NVQ level 1 or 2 in Catering. Strong teamwork skills and the ability to work independently are essential.
Experience Required
Minimum 2 year(s)
Chef des ventes F/H at METRO/MAKRO
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Sales Management, Team Leadership, Customer Satisfaction, Market Development, Commercial Strategy, Networking, Performance Management, Coaching, Ambition, Proactivity, Distribution Knowledge, Rhf Experience, Chr Experience, Economic Results, Trust Building, Product Passion
Specialization
Candidates should have at least 5 years of proven commercial experience in a similar role, ideally within the distribution sector. Strong leadership skills and the ability to develop team members while achieving objectives are essential.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Kitchen - Sous Chef at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity is essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Aveluy, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigour, Autonomy, Customer Service, Positive Energy, Innovation, Passion, Dynamic Leadership
Specialization
Candidates should have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de secteur H/F at SMAC
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Commercial Negotiation, Project Supervision, Safety Compliance, Market Research, Client Relations, Budget Management, Strategic Planning, Supplier Consultation, Construction Techniques, Building Envelope, Problem Solving, Organizational Skills, Communication Skills, Leadership, Time Management
Specialization
Candidates should have a Bac +3/5 or Engineering degree in Building or Civil Engineering and at least 5 years of experience in building envelope work. Management experience and strong technical knowledge are essential, along with excellent client relations skills.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Specialty Sous Chef at Hollywood Casino at Greektown
Detroit, Michigan, United States - Full Time
Skills Needed
Food Preparation, Supervision, Training, Communication, Team Management, Health Department Compliance, Inventory Management, Fine Dining Experience, Union Contract Knowledge, Problem Solving, Adaptability, Cooking Skills, Carving Skills, Portion Control, Customer Service, Time Management
Specialization
Candidates must have a high school education or equivalent and a minimum of five years of experience in fine dining or a similar kitchen environment. Strong communication skills and the ability to manage a high-volume restaurant are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at PEG Hospitality Group,Inc
Ogden, Utah, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Development, Food Safety, Cost Management, Staff Training, Communication, Organization, Creativity, Quality Control, Inventory Management, Time Management, Customer Service, Sanitation, Presentation Skills, Multitasking
Specialization
Candidates should have a culinary degree or equivalent training and 3-5 years of progressive culinary experience, including 2-3 years in a supervisory role. Strong leadership, organizational, and communication skills are essential, along with knowledge of budgeting and culinary trends.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Food Preparation, Training, Inventory Management, Recipe Development, Sanitation Standards, Time Management, Team Building, Communication Skills, Problem Solving, Culinary Skills, Cost Control, Teppan Cooking, Leadership, Creativity, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in Asian restaurants, with knowledge in teppan cooking. Strong communication and leadership skills are essential for training and developing kitchen staff.
Experience Required
Minimum 2 year(s)
Chef des Ventes H/F at METRO/MAKRO
Chaponnay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Management, Team Leadership, Commercial Strategy, Budgeting, Client Development, Market Knowledge, Communication, Coaching, Motivation, Event Organization, Reporting, Recruitment, Agro Food Distribution, Public Markets, Field Sales, Customer Relationship Management
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and substantial experience in agro-food distribution, particularly in the food service sector. Proven leadership skills and a strong understanding of sales techniques are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

74880.0

Posted On

12 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Mentoring, Menu Development, Food Safety, Stock Control, Cost Management, Training, Performance Management, Creativity, Teamwork, Communication, Cooking Techniques, Culinary Procedures, Positive Attitude, Flexibility

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Queenstown Shores Resort are looking for a full-time Executive Sous Chef to join their talented and passionate culinary team. Key Responsibilities Include: Lead and mentor the kitchen team to deliver exceptional food quality, consistency, and presentation across all outlets. Collaborate closely with the Executive Chef to develop and execute innovative menus that showcase seasonal and local ingredients. Oversee daily kitchen operations, ensuring smooth service, adherence to food safety standards, and efficient workflow. Manage stock control, ordering, and cost management to maintain profitability without compromising quality. Assist in preparing rosters, training, and performance management to build a motivated and high-performing team. Uphold a culture of excellence, creativity, and teamwork within the kitchen. Expected minimum hours: 30 hours per week Location: 327/343 Frankton Road, Queenstown 9300, New Zealand Hourly range: $43-48NZD per hour. (excluding contributions to KiwiSaver). Payment of wages will be processed on a fortnightly basis by direct credit to your nominated bank account. Annual salary approximate: $67,080 - $74,880 (excluding contributions to KiwiSaver). Approved sponsor: Minor Hotels Australasia Limited (previously Oaks Hotels & Resorts Limited) Schedule 1 - Specific Terms and Conditions Job Title: Executive Sous Chef Job Level: Section Head Employment Status: Full Time - Permanent Commencement Date: To be confirmed Reporting to: Executive Chef Breaks: Employees are entitled to paid rest breaks and unpaid meal breaks based on the number of hours worked. Breaks will be taken at times agreed to by the employer and employee or when the law says breaks must be taken. Leave Entitlements: As per Employment New Zealand - Leave and holidays | Employment New Zealand and Holidays Act 2003. Period of Notice: Four weeks Qualifications 0–6-month experience within a similar role. Strong knowledge of a wide range of cooking techniques and kitchen operations. Demonstrated experience and understanding of culinary procedures and methods. Excellent communication and leadership skills to support and guide the team. Positive, proactive attitude with a passion for high-quality food and presentation. Flexibility to work across all meal periods and assist in all aspects of kitchen service. Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. General Terms and Conditions 1. Work Eligibility Employment begins on the commencement date and continues until terminated under the Letter of Offer Legal work eligibility in New Zealand is required at all times. 2. Remuneration & Deductions Pay and benefits are as outlined in Schedule 1. Reasonable work-related expenses are reimbursed. The company may deduct amounts owed from your pay following consultation. KiwiSaver contributions comply with legal requirements. 3. Suspension & Termination The company may suspend you (paid or unpaid) for investigations or terminate employment per notice in Schedule 1. Immediate termination applies for serious misconduct or other specified reasons. Garden leave may apply during the notice period. 4. Redundancy No redundancy compensation is provided, but notice or payment in lieu is given. Offers of similar employment may exclude redundancy provisions. 5. Confidentiality & Intellectual Property Confidential information and intellectual property created during employment belong to the company. Disclosure or use outside duties requires written consent. 6. Conflict of Interest Secondary employment and potential conflicts of interest must be disclosed and approved. 7. Health & Safety Compliance with health and safety laws, policies, and personal fitness for work is mandatory. 8. Policies & Disputes You must adhere to company policies. Employment issues are resolved per Employment New Zealand framework. 9. All other standard terms and conditions 10. Where terms within your employment contract are silent, your employment with Minor Hotels Australasia will be governed by all applicable New Zealand legislation.
Responsibilities
The Executive Sous Chef will lead and mentor the kitchen team to ensure exceptional food quality and presentation. They will also collaborate with the Executive Chef on menu development and oversee daily kitchen operations.
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Mentoring, Menu Development, Food Safety, Stock Control, Cost Management, Training, Performance Management, Creativity, Teamwork, Communication, Cooking Techniques, Culinary Procedures, Positive Attitude, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques and kitchen operations. Excellent communication and leadership skills, along with a passion for high-quality food, are essential.
EXECUTIVE SOUS CHEF at Woodhill Country Club
Wayzata, Minnesota, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Team Management, Menu Development, Culinary Innovation, Inventory Management, Time Management, Adaptability, Creativity, Pressure Management, Scheduling, Banquet Preparation, Order Delivery
Specialization
Candidates should have proven experience as a Sous Chef or in a similar leadership role in a high-volume restaurant. A culinary degree or equivalent professional training is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Cooking, Presentation, Quality Control, Training, Organization, Time Management
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are also essential.
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Food Safety, Team Leadership, Menu Development, Financial Management, Communication Skills, Organizational Skills, Creativity, Sustainability Awareness, Trend Awareness, Staff Catering, Fine Dining, Microsoft Office, Haccp Knowledge, Training And Development, Stock Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume environment is required. Strong background in contemporary staff catering and fine-dining hospitality/events is essential.
Experience Required
Minimum 10 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Financial Target Control, Health And Safety Compliance, Food Safety, Supplier Negotiation, Employee Training, Food Trends Knowledge, Relationship Building, Kitchen Operations Management, Recruitment, Food Presentation, Cooking Skills, Creativity
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and relationship-building skills.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Food Standards, Health And Safety, Sustainability, Client Relationship Management, Innovation
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Red Bull
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Mise En Place, Food Preparation, Teamwork, Flexibility, Reliability, German Language, English Language, Food Hygiene, Culinary Knowledge, Professionalism
Specialization
Candidates must have completed training in gastronomy and have experience in upscale dining. They should possess strong product knowledge and demonstrate a professional and friendly demeanor.
Experience Required
Minimum 2 year(s)
Relief Chef Manager at BaxterStorey
Nottingham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Proven experience in a similar role is required, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Nursery Cook / Chef at Storal
, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Customer Service, Menu Planning, Food Preparation, Hygiene Compliance, Stock Management, Cooking From Scratch, Professional Conduct, Initiative, Kitchen Management
Specialization
Candidates must have previous experience in a busy kitchen, ideally in a school or nursery setting, and possess at least an NVQ level 1 or 2 in Catering. Strong teamwork skills and the ability to work independently are essential.
Experience Required
Minimum 2 year(s)
Chef des ventes F/H at METRO/MAKRO
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Sales Management, Team Leadership, Customer Satisfaction, Market Development, Commercial Strategy, Networking, Performance Management, Coaching, Ambition, Proactivity, Distribution Knowledge, Rhf Experience, Chr Experience, Economic Results, Trust Building, Product Passion
Specialization
Candidates should have at least 5 years of proven commercial experience in a similar role, ideally within the distribution sector. Strong leadership skills and the ability to develop team members while achieving objectives are essential.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively As Part Of A Team
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Kitchen - Sous Chef at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity is essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at Api Restauration
Aveluy, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigour, Autonomy, Customer Service, Positive Energy, Innovation, Passion, Dynamic Leadership
Specialization
Candidates should have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de secteur H/F at SMAC
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Commercial Negotiation, Project Supervision, Safety Compliance, Market Research, Client Relations, Budget Management, Strategic Planning, Supplier Consultation, Construction Techniques, Building Envelope, Problem Solving, Organizational Skills, Communication Skills, Leadership, Time Management
Specialization
Candidates should have a Bac +3/5 or Engineering degree in Building or Civil Engineering and at least 5 years of experience in building envelope work. Management experience and strong technical knowledge are essential, along with excellent client relations skills.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Specialty Sous Chef at Hollywood Casino at Greektown
Detroit, Michigan, United States - Full Time
Skills Needed
Food Preparation, Supervision, Training, Communication, Team Management, Health Department Compliance, Inventory Management, Fine Dining Experience, Union Contract Knowledge, Problem Solving, Adaptability, Cooking Skills, Carving Skills, Portion Control, Customer Service, Time Management
Specialization
Candidates must have a high school education or equivalent and a minimum of five years of experience in fine dining or a similar kitchen environment. Strong communication skills and the ability to manage a high-volume restaurant are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at PEG Hospitality Group,Inc
Ogden, Utah, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Development, Food Safety, Cost Management, Staff Training, Communication, Organization, Creativity, Quality Control, Inventory Management, Time Management, Customer Service, Sanitation, Presentation Skills, Multitasking
Specialization
Candidates should have a culinary degree or equivalent training and 3-5 years of progressive culinary experience, including 2-3 years in a supervisory role. Strong leadership, organizational, and communication skills are essential, along with knowledge of budgeting and culinary trends.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Food Preparation, Training, Inventory Management, Recipe Development, Sanitation Standards, Time Management, Team Building, Communication Skills, Problem Solving, Culinary Skills, Cost Control, Teppan Cooking, Leadership, Creativity, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in Asian restaurants, with knowledge in teppan cooking. Strong communication and leadership skills are essential for training and developing kitchen staff.
Experience Required
Minimum 2 year(s)
Chef des Ventes H/F at METRO/MAKRO
Chaponnay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Management, Team Leadership, Commercial Strategy, Budgeting, Client Development, Market Knowledge, Communication, Coaching, Motivation, Event Organization, Reporting, Recruitment, Agro Food Distribution, Public Markets, Field Sales, Customer Relationship Management
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and substantial experience in agro-food distribution, particularly in the food service sector. Proven leadership skills and a strong understanding of sales techniques are essential.
Experience Required
Minimum 5 year(s)