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Chef De Cuisine at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Kitchen Operations, Food Safety Regulations, Team Management, Cost Control, Inventory Management, Food Presentation, Hygiene Standards, Culinary Trends, Supplier Relationships, Training, Mentoring, Organizational Abilities, Creativity
Specialization
A professional degree in Culinary Arts or restaurant management is required, along with a minimum of 1 year as a Chef de Cuisine and 7 years of industry experience. Candidates should possess exceptional culinary skills and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef Pâtisserie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Pâtisserie, Creativity, Leadership, Teamwork, Quality Control, Cost Management, Customer Engagement, Communication, Organization, Attention To Detail, Stress Management, Innovation, Training, Product Development, Culinary Arts, Haccp Compliance
Specialization
Candidates should have a formal education in pastry and at least 6 years of experience in high-end pastry environments. Strong leadership skills, creativity, and a keen attention to detail are essential.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Staines-upon-Thames, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards, Food Quality, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working effectively alone or as part of a team while maintaining high standards. Essential requirements include pride in work, continuous learning, a good understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
Chef Pâtisserie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Pâtisserie, Creativity, Leadership, Teamwork, Quality Control, Cost Management, Customer Engagement, Communication, Organization, Stress Management, Attention To Detail, Innovation, Training, Product Development, Haccp Compliance, Culinary Trends
Specialization
Candidates should have a formal education in pastry and at least 6 years of experience in high-end pastry environments. Strong leadership skills, creativity, and a keen attention to detail are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Courtyard by Marriott Deptford NJ
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Residence Inn by Marriott Columbus DT
, Giza, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Writing, Quality Assurance, Sanitation, Creativity, Communication, Mentoring, Cooking Equipment Knowledge, Customer Satisfaction, Process Improvement, Diverse Cuisines, Passion For Excellence, Problem Solving, Training, Collaboration
Specialization
Candidates need a culinary certification and a minimum of five years of professional culinary experience in food production and kitchen management. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Kommerciel Chef at Presidents Institute
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Building, Recruitment, Strategic Planning, Customer Relationship Management, Performance Evaluation, Feedback, Personal Development, Networking, High Performance Culture, Urgency, Proactivity, Ownership, Continuous Learning
Specialization
Candidates should possess a strong work ethic, exceptional drive, and a proactive approach to sales and leadership. A genuine interest in learning and a commitment to developing new business ventures are also essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Avion Hospitality Employee Services LLC
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Team Management, Inventory Monitoring, Stock Control, Menu Development, Training, Mentoring, Schedule Management, Service Delivery, Knife Skills, Kitchen Equipment Mastery
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role, ideally with a minimum of 2-3 years in a high-volume or fine-dining kitchen setting. Essential qualifications include strong knowledge of culinary techniques, food safety, excellent leadership skills, and the ability to perform under pressure.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at ETC
Santa Monica, California, United States - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Staff Leadership, Budgeting, Food Cost Control, Inventory Management, Safety Compliance, Sanitation Standards, Staff Training, Guest Engagement, Banquets Operations, Communication Skills, Fine Dining
Specialization
Candidates must have a high school diploma or GED with at least 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Previous experience in a luxury or fine dining setting is expected, along with strong leadership and financial management skills.
Experience Required
Minimum 2 year(s)
Chef(fe) Barman at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Attention To Detail, Multilingual Communication, Creativity, Problem Solving, Time Management, Hygiene Standards, Stock Management, Training, Bar Experience, Positive Attitude, Adaptability, Communication Skills, Service Orientation
Specialization
Candidates should have solid experience as a Chef(fe) Barman and possess strong leadership and customer service skills. Multilingual abilities, especially in English, are also required.
Experience Required
Minimum 5 year(s)
Head Chef (f/m) at Accor
Warsaw, Masovian Voivodeship, Poland - Full Time
Skills Needed
Kitchen Leadership, Menu Crafting, Culinary Innovation, Ingredient Sourcing, Supplier Relationship Management, Guest Service Elevation, Team Training, Mentoring, Food Safety, Cost Control, Inventory Management, Haccp Regulations, European Culinary Techniques, Plating Artistry, Communication, Team Building
Specialization
Candidates must have proven experience as a Head Chef or Senior Chef, ideally in Mediterranean cuisine within luxury hotel settings, demonstrating mastery of European culinary techniques. Essential qualifications include deep knowledge of food safety standards, exceptional leadership and communication skills, and fluency in English, with Polish being a plus.
Experience Required
Minimum 5 year(s)
Chef(fe) de bar at Accor
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Bar Management, Service Quality, Staff Scheduling, Inventory Control, Cost Management, Beverage Development, Supplier Sourcing, Negotiation, Recipe Costing, Profitability Tracking, Charismatic Management, Rigor, Responsibility, Exemplarity
Specialization
Candidates must possess confirmed and mandatory experience in bar management, including mastery of spirits, wines, and cocktails, along with proven skills in supplier sourcing and tariff negotiation. Essential soft skills include strong leadership, professionalism, organization, rigor, and a high sense of responsibility.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Perdreauville, Ile-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Ordering, Hygiene Management, Cooking, Innovation, Seasonal Cuisine, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates must possess a required diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and significant experience in collective catering, demonstrating mastery of culinary techniques and HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Hot And Cold Preparation, Hygiene Standards, Safety Compliance, Budget Control, Inventory Control, Team Collaboration, Subordinate Support, Client Relations, Mentoring, Team Development, Excellence Culture, Kpi Achievement, Analytical Thinking, Management, Delegation
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role, demonstrating a passion for culinary creations and significant experience in team management, training, and support. Essential qualifications include analytical skills for budget management, excellent leadership abilities, meticulous organization, and strong communication skills.
Experience Required
Minimum 5 year(s)
Chef Barman H/F at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cocktail Creation, Bar Management, Customer Service, Inventory Management, Sales Development, Team Leadership, English Proficiency, Billing And Payment Processing, Product Knowledge, Communication, Adaptability, Attention To Detail
Specialization
The ideal candidate must have excellent knowledge of beverages and cocktails, along with strong leadership and communication skills. Proficiency in English is mandatory, and the role requires a professional appearance and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Staff Management, Inventory Control, Food Quality, Menu Development, Costing, Food Cost Control, Training, Coaching, Culinary Operations, Cost Management
Specialization
Candidates must possess 12–15 years of professional culinary experience in luxury hotels or fine dining, with at least 3 years in a senior role like Sous Chef or Chef de Cuisine, preferably with a background in Michelin-starred establishments. A strong foundation in French or European cuisine and proven success in leading fine-dining kitchen teams are essential.
Experience Required
Minimum 10 year(s)
Chef de Cuisine at goop Kitchen
San Jose, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Execution, Staff Supervision, Inventory Management, Sourcing, Food Safety, Haccp, Allergen Management, Cost Management, Quality Control, Clean Eating Principles, Dietary Restrictions, Communication Skills, Organizational Skills, Sustainability
Specialization
Candidates must have proven experience as a Kitchen Manager in a fast-paced, health-conscious environment with deep knowledge of clean eating and allergen-friendly techniques. A valid food safety certification, such as ServSafe, is required along with strong leadership and organizational abilities.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Portico BaxterStorey
Villejuif, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Production Management, Hygiene And Safety Standards, Budget Control, Inventory Management, Team Leadership, Mentoring, Staff Training, Strategic Thinking, Communication, Delegation, Critical Reasoning, Problem Solving, Organization, Kpi Management, Culinary Arts
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role with a strong background in team management and financial oversight. Excellent communication, organizational skills, and a passion for culinary innovation are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Auberge Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Supervision, Inventory Management, Food Safety, Sanitation Practices, Recipe Standardization, Cost Control, Culinary Techniques, Team Leadership, Mentoring, Food Preparation
Specialization
Candidates must have 5-8 years of culinary experience in established restaurants or catering companies, with a preference for luxury hotel or Michelin-rated experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Bengaluru, karnataka, India -
Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Menu Development, Kitchen Operations, Food Safety Regulations, Team Management, Cost Control, Inventory Management, Food Presentation, Hygiene Standards, Culinary Trends, Supplier Relationships, Training, Mentoring, Organizational Abilities, Creativity

Industry

Hospitality

Description
Company Description Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe. Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations. Job Description Develop and implement innovative menus that reflect seasonal availability and local ingredients Oversee all kitchen operations, ensuring smooth service and maintaining food quality standards Collaborate with the management team to establish and achieve culinary and financial goals Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment Ensure compliance with food safety regulations and maintain the highest standards of hygiene Manage inventory, control costs, and optimise resource utilisation Participate in menu planning, food presentation, and portion control Engage with guests to gather feedback and continuously improve dining experiences Stay abreast of culinary trends and incorporate them into menu offerings Maintain strong relationships with local suppliers to source the finest ingredients Contribute to the restaurant's marketing efforts through culinary expertise and creativity Qualifications Professional degree in Culinary Arts or restaurant management Minimum of 1 year proven experience as a Chef de Cuisine with 7 years or more industry experience. Exceptional culinary skills with a strong foundation in various cuisines Demonstrated ability to create innovative and balanced menus In-depth knowledge of food safety regulations and HACCP standards Strong leadership and team management skills Excellent organisational abilities and attention to detail Proficiency in kitchen management software and cost control techniques Ability to work effectively in a fast-paced, high-pressure environment Passion for culinary excellence and commitment to continuous learning Additional Information What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Career development opportunities with national and international promotion opportunities. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Develop and implement innovative menus while overseeing all kitchen operations to ensure smooth service and food quality. Collaborate with management to achieve culinary and financial goals while training and supervising kitchen staff.
Chef De Cuisine at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Kitchen Operations, Food Safety Regulations, Team Management, Cost Control, Inventory Management, Food Presentation, Hygiene Standards, Culinary Trends, Supplier Relationships, Training, Mentoring, Organizational Abilities, Creativity
Specialization
A professional degree in Culinary Arts or restaurant management is required, along with a minimum of 1 year as a Chef de Cuisine and 7 years of industry experience. Candidates should possess exceptional culinary skills and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef Pâtisserie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Pâtisserie, Creativity, Leadership, Teamwork, Quality Control, Cost Management, Customer Engagement, Communication, Organization, Attention To Detail, Stress Management, Innovation, Training, Product Development, Culinary Arts, Haccp Compliance
Specialization
Candidates should have a formal education in pastry and at least 6 years of experience in high-end pastry environments. Strong leadership skills, creativity, and a keen attention to detail are essential.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Staines-upon-Thames, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards, Food Quality, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working effectively alone or as part of a team while maintaining high standards. Essential requirements include pride in work, continuous learning, a good understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
Chef Pâtisserie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Pâtisserie, Creativity, Leadership, Teamwork, Quality Control, Cost Management, Customer Engagement, Communication, Organization, Stress Management, Attention To Detail, Innovation, Training, Product Development, Haccp Compliance, Culinary Trends
Specialization
Candidates should have a formal education in pastry and at least 6 years of experience in high-end pastry environments. Strong leadership skills, creativity, and a keen attention to detail are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Courtyard by Marriott Deptford NJ
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Residence Inn by Marriott Columbus DT
, Giza, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Writing, Quality Assurance, Sanitation, Creativity, Communication, Mentoring, Cooking Equipment Knowledge, Customer Satisfaction, Process Improvement, Diverse Cuisines, Passion For Excellence, Problem Solving, Training, Collaboration
Specialization
Candidates need a culinary certification and a minimum of five years of professional culinary experience in food production and kitchen management. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Kommerciel Chef at Presidents Institute
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Building, Recruitment, Strategic Planning, Customer Relationship Management, Performance Evaluation, Feedback, Personal Development, Networking, High Performance Culture, Urgency, Proactivity, Ownership, Continuous Learning
Specialization
Candidates should possess a strong work ethic, exceptional drive, and a proactive approach to sales and leadership. A genuine interest in learning and a commitment to developing new business ventures are also essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Avion Hospitality Employee Services LLC
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Team Management, Inventory Monitoring, Stock Control, Menu Development, Training, Mentoring, Schedule Management, Service Delivery, Knife Skills, Kitchen Equipment Mastery
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role, ideally with a minimum of 2-3 years in a high-volume or fine-dining kitchen setting. Essential qualifications include strong knowledge of culinary techniques, food safety, excellent leadership skills, and the ability to perform under pressure.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at ETC
Santa Monica, California, United States - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Staff Leadership, Budgeting, Food Cost Control, Inventory Management, Safety Compliance, Sanitation Standards, Staff Training, Guest Engagement, Banquets Operations, Communication Skills, Fine Dining
Specialization
Candidates must have a high school diploma or GED with at least 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Previous experience in a luxury or fine dining setting is expected, along with strong leadership and financial management skills.
Experience Required
Minimum 2 year(s)
Chef(fe) Barman at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Attention To Detail, Multilingual Communication, Creativity, Problem Solving, Time Management, Hygiene Standards, Stock Management, Training, Bar Experience, Positive Attitude, Adaptability, Communication Skills, Service Orientation
Specialization
Candidates should have solid experience as a Chef(fe) Barman and possess strong leadership and customer service skills. Multilingual abilities, especially in English, are also required.
Experience Required
Minimum 5 year(s)
Head Chef (f/m) at Accor
Warsaw, Masovian Voivodeship, Poland - Full Time
Skills Needed
Kitchen Leadership, Menu Crafting, Culinary Innovation, Ingredient Sourcing, Supplier Relationship Management, Guest Service Elevation, Team Training, Mentoring, Food Safety, Cost Control, Inventory Management, Haccp Regulations, European Culinary Techniques, Plating Artistry, Communication, Team Building
Specialization
Candidates must have proven experience as a Head Chef or Senior Chef, ideally in Mediterranean cuisine within luxury hotel settings, demonstrating mastery of European culinary techniques. Essential qualifications include deep knowledge of food safety standards, exceptional leadership and communication skills, and fluency in English, with Polish being a plus.
Experience Required
Minimum 5 year(s)
Chef(fe) de bar at Accor
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Bar Management, Service Quality, Staff Scheduling, Inventory Control, Cost Management, Beverage Development, Supplier Sourcing, Negotiation, Recipe Costing, Profitability Tracking, Charismatic Management, Rigor, Responsibility, Exemplarity
Specialization
Candidates must possess confirmed and mandatory experience in bar management, including mastery of spirits, wines, and cocktails, along with proven skills in supplier sourcing and tariff negotiation. Essential soft skills include strong leadership, professionalism, organization, rigor, and a high sense of responsibility.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Perdreauville, Ile-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Ordering, Hygiene Management, Cooking, Innovation, Seasonal Cuisine, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates must possess a required diploma in hospitality/catering (CAP, BEP, Bac Pro, BTS) and significant experience in collective catering, demonstrating mastery of culinary techniques and HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Hot And Cold Preparation, Hygiene Standards, Safety Compliance, Budget Control, Inventory Control, Team Collaboration, Subordinate Support, Client Relations, Mentoring, Team Development, Excellence Culture, Kpi Achievement, Analytical Thinking, Management, Delegation
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role, demonstrating a passion for culinary creations and significant experience in team management, training, and support. Essential qualifications include analytical skills for budget management, excellent leadership abilities, meticulous organization, and strong communication skills.
Experience Required
Minimum 5 year(s)
Chef Barman H/F at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cocktail Creation, Bar Management, Customer Service, Inventory Management, Sales Development, Team Leadership, English Proficiency, Billing And Payment Processing, Product Knowledge, Communication, Adaptability, Attention To Detail
Specialization
The ideal candidate must have excellent knowledge of beverages and cocktails, along with strong leadership and communication skills. Proficiency in English is mandatory, and the role requires a professional appearance and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Staff Management, Inventory Control, Food Quality, Menu Development, Costing, Food Cost Control, Training, Coaching, Culinary Operations, Cost Management
Specialization
Candidates must possess 12–15 years of professional culinary experience in luxury hotels or fine dining, with at least 3 years in a senior role like Sous Chef or Chef de Cuisine, preferably with a background in Michelin-starred establishments. A strong foundation in French or European cuisine and proven success in leading fine-dining kitchen teams are essential.
Experience Required
Minimum 10 year(s)
Chef de Cuisine at goop Kitchen
San Jose, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Execution, Staff Supervision, Inventory Management, Sourcing, Food Safety, Haccp, Allergen Management, Cost Management, Quality Control, Clean Eating Principles, Dietary Restrictions, Communication Skills, Organizational Skills, Sustainability
Specialization
Candidates must have proven experience as a Kitchen Manager in a fast-paced, health-conscious environment with deep knowledge of clean eating and allergen-friendly techniques. A valid food safety certification, such as ServSafe, is required along with strong leadership and organizational abilities.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Portico BaxterStorey
Villejuif, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Production Management, Hygiene And Safety Standards, Budget Control, Inventory Management, Team Leadership, Mentoring, Staff Training, Strategic Thinking, Communication, Delegation, Critical Reasoning, Problem Solving, Organization, Kpi Management, Culinary Arts
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role with a strong background in team management and financial oversight. Excellent communication, organizational skills, and a passion for culinary innovation are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Auberge Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Supervision, Inventory Management, Food Safety, Sanitation Practices, Recipe Standardization, Cost Control, Culinary Techniques, Team Leadership, Mentoring, Food Preparation
Specialization
Candidates must have 5-8 years of culinary experience in established restaurants or catering companies, with a preference for luxury hotel or Michelin-rated experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)