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Chef Jobs overseas

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About 6249 results in (2) seconds
Chef de Partie at Le Grand Bellevue
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at Las Iguanas
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at CAREERJET
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Restaurant Bohemia
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef De Partie at CAREERJET
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at CAREERJET
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Kitchen Leadership, Menu Planning, Recipe Development, Food Safety, Inventory Management, Staff Coaching, Customer Service, Time Management, Operational Excellence, Culinary Arts
Specialization
Requires a completed culinary apprenticeship or equivalent experience with previous leadership experience in a Sous Chef role. Must hold Safe Food NZQA certificates and possess strong organizational and people management skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Raleigh Durham Medical Group Resilience Wellness
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Budget Management, Customer Service, Training And Mentoring, Food Presentation, Inventory Management, Quality Control, Plating, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Team Leadership
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Grill Operations, Food Safety, Haccp, Communication Skills, Attention To Detail, Kitchen Operations
Specialization
Requires 2-3 years of culinary experience and a Commercial Cookery qualification. Candidates should have a positive attitude and the ability to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hotel de Roubaix
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Breakfast Chef at Imperial Hotel Gold Coast
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Las Iguanas
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires 3+ years of kitchen experience, preferably in high-volume or airline catering, and a culinary diploma. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Executive Chef at IHG Career
Baan Bo Phut, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Coaching, Menu Planning, Budgeting, Forecasting, Food Quality Control, Guest Feedback Management, Food Safety Standards, Inventory Control
Specialization
Requires a degree or certificate in culinary arts and at least 5 years of experience as a chef. Must have at least one year of supervisory experience and proficiency in the local language.
Experience Required
Minimum 5 year(s)
Chef de Partie at CAREERJET
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef De Partie at Brewhemia
London, Manitoba, United Kingdom - Full Time
Skills Needed
N/A
Breakfast Chef at Montigo Resorts
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Le Grand Bellevue
ZURICH, Zürich, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

18 Nov, 26

Salary

0.0

Posted On

20 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

Responsibilities
Chef de Partie at Le Grand Bellevue
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at Las Iguanas
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at CAREERJET
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Restaurant Bohemia
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef De Partie at CAREERJET
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at CAREERJET
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Kitchen Leadership, Menu Planning, Recipe Development, Food Safety, Inventory Management, Staff Coaching, Customer Service, Time Management, Operational Excellence, Culinary Arts
Specialization
Requires a completed culinary apprenticeship or equivalent experience with previous leadership experience in a Sous Chef role. Must hold Safe Food NZQA certificates and possess strong organizational and people management skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Raleigh Durham Medical Group Resilience Wellness
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Budget Management, Customer Service, Training And Mentoring, Food Presentation, Inventory Management, Quality Control, Plating, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Team Leadership
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Grill Operations, Food Safety, Haccp, Communication Skills, Attention To Detail, Kitchen Operations
Specialization
Requires 2-3 years of culinary experience and a Commercial Cookery qualification. Candidates should have a positive attitude and the ability to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hotel de Roubaix
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Breakfast Chef at Imperial Hotel Gold Coast
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Las Iguanas
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires 3+ years of kitchen experience, preferably in high-volume or airline catering, and a culinary diploma. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Executive Chef at IHG Career
Baan Bo Phut, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Coaching, Menu Planning, Budgeting, Forecasting, Food Quality Control, Guest Feedback Management, Food Safety Standards, Inventory Control
Specialization
Requires a degree or certificate in culinary arts and at least 5 years of experience as a chef. Must have at least one year of supervisory experience and proficiency in the local language.
Experience Required
Minimum 5 year(s)
Chef de Partie at CAREERJET
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef De Partie at Brewhemia
London, Manitoba, United Kingdom - Full Time
Skills Needed
N/A
Breakfast Chef at Montigo Resorts
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A