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Chef at Emory Healthcare
Atlanta, Georgia, United States - Full Time
Skills Needed
Meal Preparation, Modified Diets, High Volume Cooking, Recipe Development, Menu Planning, Culinary Fundamentals, Food Presentation, Exhibition Cooking, Sanitization, Safety Procedures, Infection Control, Equipment Operation, Inventory Management, Record Keeping, International Cuisine, Trendy Cuisine
Specialization
Candidates must possess an associate's degree in culinary arts or equivalent training under an executive chef, along with four years of experience in foodservice establishments like restaurants or hotels. Additional requirements include the physical ability to lift up to 50 pounds and exposure to institutional kitchen hazards.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Derby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Quality Food Production, Teamwork, Customer Service, Menu Development
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be self-motivated, take pride in their culinary work, and be passionate about delivering great service.
Chef at David Lloyd Clubs
Rugby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
Candidates must have a strong understanding of food safety and health and safety regulations. The role requires a self-motivated individual who works well both independently and as part of a team.
Chefs at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Preparation, Hygiene Compliance, Stock Management, Teamwork, Communication, Time Management, Attention To Detail, Italian Cuisine, Fresh Pasta Production, Wood Fired Cooking, Pastry Skills, Butchery Skills, Food Safety Standards, Safe Food Handling Practices
Specialization
Candidates should have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. A sound knowledge of food safety standards and the ability to work efficiently in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
chef-1 at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in producing great quality food. They should be self-motivated and comfortable working both individually and as part of a team, while also being passionate about customer service.
Chefkok at RCE
Eindhoven, North Brabant, Netherlands - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Planning, Haccp Knowledge, Communication, Motivation, Coaching, Organization, Quality Control
Specialization
Candidates should have experience leading a medium-sized kitchen team and be able to work in a dynamic environment. Strong communication skills and a focus on hygiene and HACCP guidelines are essential.
Experience Required
Minimum 2 year(s)
Chefkok at RCE
, , - Full Time
Skills Needed
Team Leadership, Cooking, Mise En Place Coordination, Quality Control, Inventory Management, Kitchen Organization, Team Motivation, Coaching, Personnel Planning, Collaboration, Haccp Compliance, Accuracy, Planning, Overview Maintenance, Enthusiasm, Communication
Specialization
The ideal candidate is an experienced leader capable of managing a kitchen team of 8 to 10 colleagues, possessing a passion for excellent food and an inspiring, collaborative work atmosphere. Key requirements include accuracy, strong planning skills, maintaining an overview during busy periods, and strict adherence to HACCP hygiene guidelines.
Experience Required
Minimum 2 year(s)
Chef II at Beaumont Hospital
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Quality Service, Food Safety, Hygiene Standards, Cost Control, Waste Management, Training, Health And Safety, Teamwork, Communication, Supervision, Record Keeping, Professional Development, Induction Training, Catering Management
Specialization
Candidates must have a Professional Cookery award at minimum Level 6 or equivalent, and possess the requisite knowledge and ability for the role. Desirable qualifications include courses in food hygiene, cost control, and health and safety.
Experience Required
Minimum 2 year(s)
Chefkok at RCE
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Leadership, Team Management, Planning, Hygiene, Coaching, Communication, Quality Control, Mise En Place, Inventory Management, Culinary Skills, Time Management, Problem Solving, Collaboration, Adaptability, Customer Service, Creativity
Specialization
The ideal candidate should have experience leading a medium-sized kitchen team and be able to work in a dynamic environment. Strong communication skills and the ability to teach less experienced colleagues are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Head Chef at Accor
Mackay, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Food Preparation, A La Carte Menu, Buffet Menu, Recipe Adherence, Team Communication, Guest Feedback, Working Under Pressure, Teamwork, Commercial Cookery
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and function cohesively as part of a team. A Certificate IV in Commercial Cookery is required for this role.
Experience Required
Minimum 2 year(s)
Souschef at RCE
Rotterdam, South Holland, Netherlands - Full Time
Skills Needed
Cooking, Team Management, Leadership, Haccp Compliance, Hygiene, Safety Regulations, Training, Planning, Workflow Coordination, Problem Solving, Attention To Detail, Motivation, Mentoring
Specialization
The ideal candidate is an expert in preparing high-quality dishes and managing a kitchen, possessing strong knowledge of HACCP and social hygiene rules. They must be a motivator and mentor, capable of quickly solving problems in a dynamic environment, with availability focused on evenings and weekends.
Experience Required
Minimum 2 year(s)
F&B Chef at Gold Country Casino Resort
Oroville, California, United States - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Scheduling, Payroll Management, Labor Management, Inventory Management, Cost Management, Waste Reduction, Team Leadership, Staff Training, Coaching, Discipline, Food Safety Compliance, Plate Presentation, Knife Skills, Kitchen Equipment Operation
Specialization
Candidates must possess a strong working knowledge of cooking fundamentals, advanced knife skills, and kitchen equipment operation, maintenance, and safety protocols. A Culinary Degree is preferred, or equivalent experience including a minimum of 5 years in varied kitchen positions and 2 years in Kitchen Management within a high-volume, full-service establishment.
Experience Required
Minimum 5 year(s)
R&D Chef at USPI
Effingham, South Carolina, United States - Full Time
Skills Needed
Culinary Arts, Food Science, Culinology, Recipe Documentation, Lethality Validation, Process Development, Plant Trials, Product Improvement, Food Safety, Allergen Management, Labeling Regulations, Ingredient Sourcing, R&D Lab Management, Commercial Cooking, Communication, Attention To Detail
Specialization
Candidates must possess a degree in Culinary Arts, Food Science, or equivalent, along with excellent palate skills and significant experience managing flavor systems and product development in food manufacturing, preferably with canning process experience. Strong knowledge of food safety, manufacturing processes, and the ability to perform advanced calculations and communicate effectively are essential.
Experience Required
Minimum 5 year(s)
F&B Chef at Gold Country Casino Resort
Oroville, California, United States - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Coaching, Hiring, Discipline, Cleanliness Monitoring, Safety Compliance, Team Motivation, Plate Presentation, Scheduling, Payroll Management, Labor Management, Inventory Management, Cost Management, Waste Reduction, Food Cost Knowledge
Specialization
Candidates must possess a strong working knowledge of cooking fundamentals, knife skills, and kitchen equipment operation, along with familiarity with recipes and food cost management. A Culinary Degree is preferred, or a minimum of 5 years in varied kitchen roles plus 2 years of Kitchen Management experience in a high-volume setting is required.
Experience Required
Minimum 5 year(s)
Kökschef at Din-Din Club
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Asian Flavors, Cost Control, Haccp, Team Building, Menu Development, Planning, Communication
Specialization
The ideal candidate should have several years of experience in a leading kitchen role, preferably in fast/casual dining. They should also have a strong understanding of Asian flavors and be skilled in cost control and HACCP.
Experience Required
Minimum 5 year(s)
R&D Chef at RUPRECHT CO
Mundelein, Illinois, United States - Full Time
Skills Needed
R&D, Culinary Arts, Sous Vide, Product Development, Food Science, Competitive Analysis, Commercial Cooking Equipment, Food Safety, Gmp, Regulatory Compliance, Project Management, Technical Support, Analytical Thinking, Inventory Management, Ms Office Suite, Communication
Specialization
Candidates must have a Bachelor’s degree in Culinary Arts with a concentration in food science and 1 to 3 years of R&D experience. Proficiency in MS Office and knowledge of industrial sous vide cooking and food safety standards are required.
Experience Required
Minimum 2 year(s)
Souschef at RCE
Reeuwijk, South Holland, Netherlands - Full Time
Skills Needed
Team Leadership, Cooking Skills, Haccp Knowledge, Problem Solving, Mentoring, Attention To Detail, Planning, Workflow Management
Specialization
You should have expertise in preparing quality dishes and knowledge of HACCP and hygiene regulations. The role requires strong leadership skills and the ability to train and motivate a team.
Experience Required
Minimum 2 year(s)
Souschef at jem & fix
Skanderborg Municipality, Central Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Planning, Sales Strategies, Store Presentation, Team Motivation, Structured Approach, Energy, Adaptability
Specialization
Candidates should have a structured approach to work and the ability to maintain an overview in a busy environment. A valid driver's license is required, and the ideal candidate should be motivated to help colleagues improve their skills.
Experience Required
Minimum 2 year(s)
Lönechef at JobBusters AB
Karlstad, Minnesota, United States - Full Time
Skills Needed
Payroll, Benefits, Collective Agreements, Pension, Change Management, Coaching, Team Development, Process Improvement, Communication, Relationship Building
Specialization
Candidates should have several years of experience in a similar role and be knowledgeable in payroll, benefits, collective agreements, and pensions. Proficiency in Swedish and the ability to lead change initiatives are also essential.
Experience Required
Minimum 5 year(s)
Hamnchef at Cesab
Grundsunda District, , Sweden - Full Time
Skills Needed
Maritime Operations, Safety Management, Risk Assessment, Incident Management, Logistics Coordination, Regulatory Compliance, Process Improvement, Stakeholder Engagement, Technical Knowledge, Environmental Standards, Communication Skills, Team Collaboration, Problem Solving, It Systems, Digital Security, Language Proficiency
Specialization
Candidates should have a higher education degree in a relevant field such as maritime studies or logistics, along with at least five years of experience in maritime or port operations. Familiarity with safety systems and risk management is essential, as well as strong communication skills in Swedish and English.
Experience Required
Minimum 5 year(s)
Chef at Emory Healthcare
Atlanta, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

26.66

Posted On

25 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Modified Diets, High-Volume Cooking, Recipe Development, Menu Planning, Culinary Fundamentals, Food Presentation, Exhibition Cooking, Sanitization, Safety Procedures, Infection Control, Equipment Operation, Inventory Management, Record Keeping, International Cuisine, Trendy Cuisine

Industry

Hospitals and Health Care

Description
Overview Be inspired. Be valued. Belong. At Emory Healthcare At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. We provide: Comprehensive health benefits that start day 1 Student Loan Repayment Assistance & Reimbursement Programs Family-focused benefits Wellness incentives Ongoing mentorship, development, leadership programs And more Description RESPONSIBILITIES: Prepares meals for patients and guests with an understanding of modified diets. Prepares high-volume special meals for cafeterias and patients. Develops, tests and standardizes recipes for upscale and general applications. Reviews with Clinical Nutritionist to ensure suitability for modified diets. Applies understanding of common diets. Demonstrates proficiency in traditional, international, and trendy cuisines. Creatively plans menus. Prepares and cooks hot and cold menu items using solid, efficient cooking and culinary fundamentals. Presents and displays food using artistic creativity and garnishes. Performs display/exhibition cooking in a manner to impress audiences. May provide personalized meal service to patients and guests. May solicit meal requests and deliver meals to fulfill requests. Cleans, sanitizes, and organizes the work area. Understands and adheres to county, state, and federal regulatory agency requirements. Observes all safety and infection control policies and procedures and uses required protection devices to prevent the transmission of food borne illness to patients, customers, and staff. Reports any safety hazards. Operates large and small institutional cooking equipment. Cleans equipment and performs preventive maintenance as recommended by the manufacturer. Utilizes a personal computer to access recipes, menus, and patient information. Requisitions food and supplies from the storeroom according to policies and procedures. Maintains stock securely and conducts inventory. Maintains records of various aspects of food preparation and presentation. Performs related responsibilities as required. MINIMUM QUALIFICATIONS: An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef. Four years of experience in restaurant, hotel, catering service, or other similar foodservice establishments. The ability to lift up to 50 pounds. Exposure to the hazards associated with an institutional kitchen. Additional Details Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law. Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare’s Human Resources at careers@emoryhealthcare.org. Please note that one week's advance notice is preferred.
Responsibilities
The Chef is responsible for preparing meals for patients and guests, including high-volume special meals, while adhering to modified diet requirements and developing/standardizing recipes. This role also involves maintaining a clean, safe work area, operating institutional equipment, and managing inventory and records.
Chef at Emory Healthcare
Atlanta, Georgia, United States - Full Time
Skills Needed
Meal Preparation, Modified Diets, High Volume Cooking, Recipe Development, Menu Planning, Culinary Fundamentals, Food Presentation, Exhibition Cooking, Sanitization, Safety Procedures, Infection Control, Equipment Operation, Inventory Management, Record Keeping, International Cuisine, Trendy Cuisine
Specialization
Candidates must possess an associate's degree in culinary arts or equivalent training under an executive chef, along with four years of experience in foodservice establishments like restaurants or hotels. Additional requirements include the physical ability to lift up to 50 pounds and exposure to institutional kitchen hazards.
Experience Required
Minimum 2 year(s)
Chef at David Lloyd Clubs
Derby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Quality Food Production, Teamwork, Customer Service, Menu Development
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be self-motivated, take pride in their culinary work, and be passionate about delivering great service.
Chef at David Lloyd Clubs
Rugby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
Candidates must have a strong understanding of food safety and health and safety regulations. The role requires a self-motivated individual who works well both independently and as part of a team.
Chefs at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Preparation, Hygiene Compliance, Stock Management, Teamwork, Communication, Time Management, Attention To Detail, Italian Cuisine, Fresh Pasta Production, Wood Fired Cooking, Pastry Skills, Butchery Skills, Food Safety Standards, Safe Food Handling Practices
Specialization
Candidates should have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. A sound knowledge of food safety standards and the ability to work efficiently in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
chef-1 at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in producing great quality food. They should be self-motivated and comfortable working both individually and as part of a team, while also being passionate about customer service.
Chefkok at RCE
Eindhoven, North Brabant, Netherlands - Full Time
Skills Needed
Leadership, Team Management, Culinary Skills, Planning, Haccp Knowledge, Communication, Motivation, Coaching, Organization, Quality Control
Specialization
Candidates should have experience leading a medium-sized kitchen team and be able to work in a dynamic environment. Strong communication skills and a focus on hygiene and HACCP guidelines are essential.
Experience Required
Minimum 2 year(s)
Chefkok at RCE
, , - Full Time
Skills Needed
Team Leadership, Cooking, Mise En Place Coordination, Quality Control, Inventory Management, Kitchen Organization, Team Motivation, Coaching, Personnel Planning, Collaboration, Haccp Compliance, Accuracy, Planning, Overview Maintenance, Enthusiasm, Communication
Specialization
The ideal candidate is an experienced leader capable of managing a kitchen team of 8 to 10 colleagues, possessing a passion for excellent food and an inspiring, collaborative work atmosphere. Key requirements include accuracy, strong planning skills, maintaining an overview during busy periods, and strict adherence to HACCP hygiene guidelines.
Experience Required
Minimum 2 year(s)
Chef II at Beaumont Hospital
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Quality Service, Food Safety, Hygiene Standards, Cost Control, Waste Management, Training, Health And Safety, Teamwork, Communication, Supervision, Record Keeping, Professional Development, Induction Training, Catering Management
Specialization
Candidates must have a Professional Cookery award at minimum Level 6 or equivalent, and possess the requisite knowledge and ability for the role. Desirable qualifications include courses in food hygiene, cost control, and health and safety.
Experience Required
Minimum 2 year(s)
Chefkok at RCE
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Leadership, Team Management, Planning, Hygiene, Coaching, Communication, Quality Control, Mise En Place, Inventory Management, Culinary Skills, Time Management, Problem Solving, Collaboration, Adaptability, Customer Service, Creativity
Specialization
The ideal candidate should have experience leading a medium-sized kitchen team and be able to work in a dynamic environment. Strong communication skills and the ability to teach less experienced colleagues are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Head Chef at Accor
Mackay, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Food Preparation, A La Carte Menu, Buffet Menu, Recipe Adherence, Team Communication, Guest Feedback, Working Under Pressure, Teamwork, Commercial Cookery
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and function cohesively as part of a team. A Certificate IV in Commercial Cookery is required for this role.
Experience Required
Minimum 2 year(s)
Souschef at RCE
Rotterdam, South Holland, Netherlands - Full Time
Skills Needed
Cooking, Team Management, Leadership, Haccp Compliance, Hygiene, Safety Regulations, Training, Planning, Workflow Coordination, Problem Solving, Attention To Detail, Motivation, Mentoring
Specialization
The ideal candidate is an expert in preparing high-quality dishes and managing a kitchen, possessing strong knowledge of HACCP and social hygiene rules. They must be a motivator and mentor, capable of quickly solving problems in a dynamic environment, with availability focused on evenings and weekends.
Experience Required
Minimum 2 year(s)
F&B Chef at Gold Country Casino Resort
Oroville, California, United States - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Scheduling, Payroll Management, Labor Management, Inventory Management, Cost Management, Waste Reduction, Team Leadership, Staff Training, Coaching, Discipline, Food Safety Compliance, Plate Presentation, Knife Skills, Kitchen Equipment Operation
Specialization
Candidates must possess a strong working knowledge of cooking fundamentals, advanced knife skills, and kitchen equipment operation, maintenance, and safety protocols. A Culinary Degree is preferred, or equivalent experience including a minimum of 5 years in varied kitchen positions and 2 years in Kitchen Management within a high-volume, full-service establishment.
Experience Required
Minimum 5 year(s)
R&D Chef at USPI
Effingham, South Carolina, United States - Full Time
Skills Needed
Culinary Arts, Food Science, Culinology, Recipe Documentation, Lethality Validation, Process Development, Plant Trials, Product Improvement, Food Safety, Allergen Management, Labeling Regulations, Ingredient Sourcing, R&D Lab Management, Commercial Cooking, Communication, Attention To Detail
Specialization
Candidates must possess a degree in Culinary Arts, Food Science, or equivalent, along with excellent palate skills and significant experience managing flavor systems and product development in food manufacturing, preferably with canning process experience. Strong knowledge of food safety, manufacturing processes, and the ability to perform advanced calculations and communicate effectively are essential.
Experience Required
Minimum 5 year(s)
F&B Chef at Gold Country Casino Resort
Oroville, California, United States - Full Time
Skills Needed
Menu Creation, Recipe Development, Staff Coaching, Hiring, Discipline, Cleanliness Monitoring, Safety Compliance, Team Motivation, Plate Presentation, Scheduling, Payroll Management, Labor Management, Inventory Management, Cost Management, Waste Reduction, Food Cost Knowledge
Specialization
Candidates must possess a strong working knowledge of cooking fundamentals, knife skills, and kitchen equipment operation, along with familiarity with recipes and food cost management. A Culinary Degree is preferred, or a minimum of 5 years in varied kitchen roles plus 2 years of Kitchen Management experience in a high-volume setting is required.
Experience Required
Minimum 5 year(s)
Kökschef at Din-Din Club
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Asian Flavors, Cost Control, Haccp, Team Building, Menu Development, Planning, Communication
Specialization
The ideal candidate should have several years of experience in a leading kitchen role, preferably in fast/casual dining. They should also have a strong understanding of Asian flavors and be skilled in cost control and HACCP.
Experience Required
Minimum 5 year(s)
R&D Chef at RUPRECHT CO
Mundelein, Illinois, United States - Full Time
Skills Needed
R&D, Culinary Arts, Sous Vide, Product Development, Food Science, Competitive Analysis, Commercial Cooking Equipment, Food Safety, Gmp, Regulatory Compliance, Project Management, Technical Support, Analytical Thinking, Inventory Management, Ms Office Suite, Communication
Specialization
Candidates must have a Bachelor’s degree in Culinary Arts with a concentration in food science and 1 to 3 years of R&D experience. Proficiency in MS Office and knowledge of industrial sous vide cooking and food safety standards are required.
Experience Required
Minimum 2 year(s)
Souschef at RCE
Reeuwijk, South Holland, Netherlands - Full Time
Skills Needed
Team Leadership, Cooking Skills, Haccp Knowledge, Problem Solving, Mentoring, Attention To Detail, Planning, Workflow Management
Specialization
You should have expertise in preparing quality dishes and knowledge of HACCP and hygiene regulations. The role requires strong leadership skills and the ability to train and motivate a team.
Experience Required
Minimum 2 year(s)
Souschef at jem & fix
Skanderborg Municipality, Central Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Planning, Sales Strategies, Store Presentation, Team Motivation, Structured Approach, Energy, Adaptability
Specialization
Candidates should have a structured approach to work and the ability to maintain an overview in a busy environment. A valid driver's license is required, and the ideal candidate should be motivated to help colleagues improve their skills.
Experience Required
Minimum 2 year(s)
Lönechef at JobBusters AB
Karlstad, Minnesota, United States - Full Time
Skills Needed
Payroll, Benefits, Collective Agreements, Pension, Change Management, Coaching, Team Development, Process Improvement, Communication, Relationship Building
Specialization
Candidates should have several years of experience in a similar role and be knowledgeable in payroll, benefits, collective agreements, and pensions. Proficiency in Swedish and the ability to lead change initiatives are also essential.
Experience Required
Minimum 5 year(s)
Hamnchef at Cesab
Grundsunda District, , Sweden - Full Time
Skills Needed
Maritime Operations, Safety Management, Risk Assessment, Incident Management, Logistics Coordination, Regulatory Compliance, Process Improvement, Stakeholder Engagement, Technical Knowledge, Environmental Standards, Communication Skills, Team Collaboration, Problem Solving, It Systems, Digital Security, Language Proficiency
Specialization
Candidates should have a higher education degree in a relevant field such as maritime studies or logistics, along with at least five years of experience in maritime or port operations. Familiarity with safety systems and risk management is essential, as well as strong communication skills in Swedish and English.
Experience Required
Minimum 5 year(s)