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Chef Jobs overseas

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Sous Chef (RIDG) at Civitas Senior Living
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Inventory Management, Customer Service, Sanitization, Meal Preparation, Hospitality Management
Specialization
Previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting is required. Candidates must possess a positive mindset and the physical stamina to stand for long periods.
Experience Required
Minimum 2 year(s)
Sous Chef (LVSL) at Civitas Senior Living
Longview, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Sanitation, Ingredient Storage, Ingredient Management, Customer Service, Food Preparation, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset, willingness to learn, and the physical stamina to stand for extended periods are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Pastry Production, Bakery, Chocolate Work, Plated Desserts, Team Leadership, Inventory Control, Food Safety, Mise En Place, Recipe Development, Menu Planning, Quality Control, Waste Management
Specialization
Requires previous experience as a Pastry Sous Chef or Chef de Partie, preferably within luxury hospitality or upscale restaurants. A degree in Culinary or Pastry Arts is preferred, along with strong leadership skills and attention to detail.
Experience Required
Minimum 2 year(s)
Casual Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Training, Food Safety, Hygiene Standards, Knife Skills, Cooking Techniques, Kitchen Operations, Time Management, Collaboration, Mise En Place, Plating, Inventory Management, Stock Control, Menu Development, Allergen Awareness, A La Carte Dining, Banqueting
Specialization
Requires proven culinary training or practical kitchen experience with proficiency in knife skills and fundamental cooking techniques. Candidates should have strong organizational skills and a commitment to food safety and quality standards.
Experience Required
Minimum 2 year(s)
Experienced chef at Greene King
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Fast Paced Service, Menu Knowledge, Kitchen Safety, Time Management
Specialization
Candidates should have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and support different areas of the kitchen is essential for this role.
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Menu Planning, Culinary Flair, Team Leadership, Customer Service, Kitchen Management, Catering, Food Control Plan Compliance
Specialization
Candidates should have experience working as a Cook or Chef and a sound understanding of Food Safety Plans. A professional cookery qualification is preferred, along with a passion for culinary excellence and teamwork.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Saudi Arabia - Full Time
Skills Needed
Baking, Pastry Decorating, Team Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Customer Service, Menu Development, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in pastry production and decorating.
Experience Required
Minimum 2 year(s)
Outlet Sous Chef at Hard Rock Hotel & Casino Ottawa
Tampa, Florida, United States - Full Time
Skills Needed
Kitchen Supervision, Staff Scheduling, Menu Planning, Food Production Control, Sanitation Standards, Inventory Management, Guest Relations, Health Department Compliance, Waste Reduction, Team Leadership
Specialization
Requires 4 to 5 years of experience in a high-volume kitchen, with at least one year in a leadership or Sous Chef role preferred. Candidates must be able to lift up to 50 pounds and pass a comprehensive gaming licensure background check.
Experience Required
Minimum 5 year(s)
Experienced chef at Greene King
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Control, Waste Reduction, Culinary Flair, Event Catering, Team Leadership, Pressure Management, Collaboration
Specialization
Candidates must have at least one year of kitchen management experience and food preparation qualifications. Experience in hotel catering for large conferences, weddings, and private functions is highly preferred.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Site Supervision, Team Management, Industrial Maintenance, Safety Auditing, Planning, Operational Procedures, Coordination, Resource Management
Specialization
Candidates must have at least 3 years of experience in site monitoring within heavy industry, preferably in petrochemicals or chemistry. Proven experience in managing teams of drivers and operators, along with strong leadership and interpersonal skills, is required.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Team Leadership, Mentoring, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Cost Control, Time Management, Communication, Culinary Arts
Specialization
Requires 2-4 years of experience in culinary operations and formal culinary training or relevant qualifications. Must have full working rights in Australia and the ability to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Planning, Food Presentation, Budget Management, Employee Training, Guest Relations, Quality Control, Shift Supervision
Specialization
Candidates need a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Proficiency in food handling, staff supervision, and operational coordination is required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Time Management, Organization, Record Keeping, Pressure Management, Stock Management, Waste Control, Health And Safety Compliance, Staff Training, Menu Planning, Supplier Liaison
Specialization
Requires a minimum of 3 years of experience in people management and the ability to work under pressure. Candidates must demonstrate strong organizational skills and a positive, cooperative attitude.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Hindley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Nutritional Planning
Specialization
Candidates should ideally possess a Level 2 NVQ in professional cookery or equivalent, along with knowledge of food safety and allergens. Full training is provided for those without these qualifications.
Junior Sous Chef at Accor
Washington, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Haccp, Food Safety, Menu Planning, Stock Control, Quality Control, Team Supervision, Staff Training, Budgeting, Inventory Management, Culinary Arts, Event Catering, Communication, Problem Solving, Time Management
Specialization
Candidates must have at least one year of experience in kitchen management and a strong background in food preparation. Proficiency in catering for large events and a solid understanding of food safety regulations are essential for this role.
Experience Required
Minimum 2 year(s)
Butikschef - Egå at jem & fix
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Literacy, Decision Making, Retail Operations, Recruitment, Concept Implementation, Goal Setting
Specialization
Candidates must have leadership experience within the retail industry and a valid driver's license. Strong skills in structured planning, numerical understanding, and the ability to develop talent are required.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Pastry Production, Kitchen Management, Staff Training, Food Cost Control, Haccp Compliance, Cake Decorating, Bread Baking, Ice Cream Making, Menu Development, Sanitation Standards, Leadership, Inventory Management
Specialization
Requires a minimum of three years of supervisory experience in a pastry chef role, preferably within an upscale hotel. A high school diploma is required, while a bachelor's degree is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Staff Mentoring, Food Safety Standards, Kitchen Management, Inventory Control, Quality Assurance, Team Motivation, Budget Management, Stakeholder Management, Product Sourcing, Operational Efficiency, Italian Cuisine, Banqueting, Customer Service, Strategic Planning
Specialization
Candidates must have previous experience as a Senior Sous Chef and hold a relevant Chef trade qualification. Strong leadership skills, a passion for local produce, and the ability to work flexible hours including nights and weekends are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Site Management, Industrial Maintenance, Team Management, Safety Auditing, Project Planning, Heavy Industry, Petrochemicals, Chemical Industry, Equipment Maintenance, Operational Procedures, Quality Control, Safety Compliance
Specialization
Candidates must have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemistry. Strong leadership skills and the ability to manage teams of operators are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef (RIDG) at Civitas Senior Living
Fort Worth, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Artistry, Kitchen Leadership, Ingredient Storage, Inventory Management, Customer Service, Sanitization, Meal Preparation, Hospitality Management

Industry

Hospitals and Health Care

Description
Community: The Ridglea Address: Fort Worth, TX Infuse Your Culinary Passion into a Fulfilling Career! At our Community, we elevate the culinary experience with stability, no late nights, generous Paid Time Off, and a robust collection of employee perks. With us, you'll find more than a “job” - you'll find a rewarding career as a Sous Chef or Lead Cook! Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management. * Community Connection: Build meaningful relationships with elderly residents, enhancing their dining experience. * Customer Excellence: Provide exceptional, heartfelt service at a comfortable pace. Qualifications for the Sous Chef / Lead Cook: Your Skills and Experience * Experience: Have you thrived as a Sous Chef or Lead Cook in a restaurant or hospitality setting? We want to meet you! * Attitude: Bring a positive mindset, willingness to learn, and stamina to stand for extended periods. Employee Perks, Programs, and Benefits: Your Rewards * Instant Access: Next Day Pay available to most employees.  * Work-Life Balance: No late nights, Consistent Scheduling. * Exclusive Discounts: Access to 300,000 Travel, Restaurant, Retail Discounts. * Referral Bonuses: Unlimited! * Career Growth: Frequent Training, Promotion Opportunities. * Education Support: Continuing Education Reimbursement Program. * Give Back: Paid Volunteer Days! * Comprehensive Benefits: Competitive Paid Time Off, Health, Dental, Vision, Pet Insurance! Join a Recognized Great Place to Work: Our Community! We’re passionate about what we do, and our awards reflect our commitment. Our Mission Statement: Passionate Service. Passionate Cleanliness. Passionate Care.  As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment. Ready to cook up a delightful new chapter in your culinary career? Apply today and savor the opportunity to be our next Sous Chef or Lead Cook!
Responsibilities
Craft restaurant-quality meals and manage kitchen operations including cleanliness and ingredient storage. Build meaningful relationships with elderly residents to enhance their dining experience.
Sous Chef (RIDG) at Civitas Senior Living
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Inventory Management, Customer Service, Sanitization, Meal Preparation, Hospitality Management
Specialization
Previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting is required. Candidates must possess a positive mindset and the physical stamina to stand for long periods.
Experience Required
Minimum 2 year(s)
Sous Chef (LVSL) at Civitas Senior Living
Longview, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Sanitation, Ingredient Storage, Ingredient Management, Customer Service, Food Preparation, Hospitality
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset, willingness to learn, and the physical stamina to stand for extended periods are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Pastry Production, Bakery, Chocolate Work, Plated Desserts, Team Leadership, Inventory Control, Food Safety, Mise En Place, Recipe Development, Menu Planning, Quality Control, Waste Management
Specialization
Requires previous experience as a Pastry Sous Chef or Chef de Partie, preferably within luxury hospitality or upscale restaurants. A degree in Culinary or Pastry Arts is preferred, along with strong leadership skills and attention to detail.
Experience Required
Minimum 2 year(s)
Casual Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Training, Food Safety, Hygiene Standards, Knife Skills, Cooking Techniques, Kitchen Operations, Time Management, Collaboration, Mise En Place, Plating, Inventory Management, Stock Control, Menu Development, Allergen Awareness, A La Carte Dining, Banqueting
Specialization
Requires proven culinary training or practical kitchen experience with proficiency in knife skills and fundamental cooking techniques. Candidates should have strong organizational skills and a commitment to food safety and quality standards.
Experience Required
Minimum 2 year(s)
Experienced chef at Greene King
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Standards, Safety Regulations, Team Communication, Fast Paced Service, Menu Knowledge, Kitchen Safety, Time Management
Specialization
Candidates should have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for delivering well-presented food. A willingness to learn new skills and support different areas of the kitchen is essential for this role.
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Menu Planning, Culinary Flair, Team Leadership, Customer Service, Kitchen Management, Catering, Food Control Plan Compliance
Specialization
Candidates should have experience working as a Cook or Chef and a sound understanding of Food Safety Plans. A professional cookery qualification is preferred, along with a passion for culinary excellence and teamwork.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Saudi Arabia - Full Time
Skills Needed
Baking, Pastry Decorating, Team Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Customer Service, Menu Development, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in pastry production and decorating.
Experience Required
Minimum 2 year(s)
Outlet Sous Chef at Hard Rock Hotel & Casino Ottawa
Tampa, Florida, United States - Full Time
Skills Needed
Kitchen Supervision, Staff Scheduling, Menu Planning, Food Production Control, Sanitation Standards, Inventory Management, Guest Relations, Health Department Compliance, Waste Reduction, Team Leadership
Specialization
Requires 4 to 5 years of experience in a high-volume kitchen, with at least one year in a leadership or Sous Chef role preferred. Candidates must be able to lift up to 50 pounds and pass a comprehensive gaming licensure background check.
Experience Required
Minimum 5 year(s)
Experienced chef at Greene King
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Control, Waste Reduction, Culinary Flair, Event Catering, Team Leadership, Pressure Management, Collaboration
Specialization
Candidates must have at least one year of kitchen management experience and food preparation qualifications. Experience in hotel catering for large conferences, weddings, and private functions is highly preferred.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Site Supervision, Team Management, Industrial Maintenance, Safety Auditing, Planning, Operational Procedures, Coordination, Resource Management
Specialization
Candidates must have at least 3 years of experience in site monitoring within heavy industry, preferably in petrochemicals or chemistry. Proven experience in managing teams of drivers and operators, along with strong leadership and interpersonal skills, is required.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Team Leadership, Mentoring, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Cost Control, Time Management, Communication, Culinary Arts
Specialization
Requires 2-4 years of experience in culinary operations and formal culinary training or relevant qualifications. Must have full working rights in Australia and the ability to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Planning, Food Presentation, Budget Management, Employee Training, Guest Relations, Quality Control, Shift Supervision
Specialization
Candidates need a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Proficiency in food handling, staff supervision, and operational coordination is required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Time Management, Organization, Record Keeping, Pressure Management, Stock Management, Waste Control, Health And Safety Compliance, Staff Training, Menu Planning, Supplier Liaison
Specialization
Requires a minimum of 3 years of experience in people management and the ability to work under pressure. Candidates must demonstrate strong organizational skills and a positive, cooperative attitude.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Hindley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Nutritional Planning
Specialization
Candidates should ideally possess a Level 2 NVQ in professional cookery or equivalent, along with knowledge of food safety and allergens. Full training is provided for those without these qualifications.
Junior Sous Chef at Accor
Washington, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Haccp, Food Safety, Menu Planning, Stock Control, Quality Control, Team Supervision, Staff Training, Budgeting, Inventory Management, Culinary Arts, Event Catering, Communication, Problem Solving, Time Management
Specialization
Candidates must have at least one year of experience in kitchen management and a strong background in food preparation. Proficiency in catering for large events and a solid understanding of food safety regulations are essential for this role.
Experience Required
Minimum 2 year(s)
Butikschef - Egå at jem & fix
Aarhus, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Store Management, Strategic Planning, Employee Development, Performance Management, Resource Optimization, Financial Literacy, Decision Making, Retail Operations, Recruitment, Concept Implementation, Goal Setting
Specialization
Candidates must have leadership experience within the retail industry and a valid driver's license. Strong skills in structured planning, numerical understanding, and the ability to develop talent are required.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Pastry Production, Kitchen Management, Staff Training, Food Cost Control, Haccp Compliance, Cake Decorating, Bread Baking, Ice Cream Making, Menu Development, Sanitation Standards, Leadership, Inventory Management
Specialization
Requires a minimum of three years of supervisory experience in a pastry chef role, preferably within an upscale hotel. A high school diploma is required, while a bachelor's degree is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Staff Mentoring, Food Safety Standards, Kitchen Management, Inventory Control, Quality Assurance, Team Motivation, Budget Management, Stakeholder Management, Product Sourcing, Operational Efficiency, Italian Cuisine, Banqueting, Customer Service, Strategic Planning
Specialization
Candidates must have previous experience as a Senior Sous Chef and hold a relevant Chef trade qualification. Strong leadership skills, a passion for local produce, and the ability to work flexible hours including nights and weekends are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Site Management, Industrial Maintenance, Team Management, Safety Auditing, Project Planning, Heavy Industry, Petrochemicals, Chemical Industry, Equipment Maintenance, Operational Procedures, Quality Control, Safety Compliance
Specialization
Candidates must have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemistry. Strong leadership skills and the ability to manage teams of operators are essential for this role.
Experience Required
Minimum 2 year(s)