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Chef Jobs overseas

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EN - Sushi Head Chef at Radisson Hotel Group
, Nouakchott-Sud Region, Mauritania - Full Time
Skills Needed
Sushi Production, Culinary Excellence, Leadership, Team Management, Food Safety, Hygiene, Cost Control, Knife Skills, Fish Butchery, Rice Preparation, Japanese Cuisine, Communication, Creativity, Fine Dining, Omakase
Specialization
Candidates should have 5-10 years of experience in Japanese cuisine, with at least 3 years as a sushi chef and 1-2 years in a leadership role. Mastery of knife skills, fish butchery, and food safety certification are essential.
Experience Required
Minimum 5 year(s)
EN - Sushi Head Chef at Radisson Hotel Group
, Nouakchott-Sud Region, Mauritania - Full Time
Skills Needed
Sushi Production, Culinary Excellence, Leadership, Team Management, Food Safety, Hygiene, Cost Control, Fish Butchery, Knife Skills, Japanese Cuisine, Menu Development, Communication, Training, Creativity, Presentation, Quality Control
Specialization
Candidates should have 5-10 years of experience in Japanese cuisine, with at least 3 years as a sushi chef and 1-2 years in a leadership role. Mastery of knife skills, fish butchery, and food safety certification are essential.
Experience Required
Minimum 5 year(s)
Chef Pâtissier (H/F) at Groupement Mousquetaires
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pâtisserie, Recipe Development, Team Supervision, Production Management, Stock Management, Hygiene Standards, Quality Control, Freshness, Organization, Autonomy, Collaboration, Attention To Detail, Creativity, Customer Focus, Time Management, Safety Standards
Specialization
Candidates should have a CAP/BEP in Pâtisserie or equivalent, with experience in large distribution preferred. Mastery of pastry fundamentals and the ability to work efficiently are essential, along with strong organizational skills and teamwork.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Communication, Attention To Detail, English Proficiency, Luxury Service Knowledge
Specialization
You should have experience in luxury hospitality or restaurant settings and have held a similar position. Proficiency in English and excellent interpersonal skills are essential, along with a proactive approach and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Sales, Haccp Standards, Positive Attitude, Multitasking, Problem Solving
Specialization
Candidates should have prior experience as a Chef de Rang or as a seasoned Commis de Salle. A positive attitude, enthusiasm for the role, and the ability to work well in a team are essential.
Sous Chef-Pittsburgh at Barcelona Wine Bar
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. They must be able to handle pressure and maintain high hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef - ESPN Bet at PENN Entertainment Inc
Grantville, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Cost Control, Basic Math Skills, Problem Identification, Data Analysis, Pos Systems, Servsafe Guidelines
Specialization
High School Diploma/GED is required, with an Associate’s/Technical Degree in Culinary Arts preferred. Candidates should have 3-5 years of experience or an equivalent combination of education and experience.
Experience Required
Minimum 2 year(s)
Chef.fe Tarification at Transat AT
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Performance Evaluation, Communication, Analytical Skills, Attention To Detail, Revenue Management, Pricing Strategies, Market Analysis, Training, Motivation, Microsoft Suite, Power Bi, Gds, Aptco, Tariff Distribution Systems, Customer Segmentation
Specialization
A university degree and over 6 years of experience in revenue and airline pricing are required, including at least 2 years in a management role. Strong interpersonal skills, excellent communication abilities in both English and French, and a deep understanding of pricing principles and tools are essential.
Experience Required
Minimum 5 year(s)
Kitchen - Grill Chef at Whitbread
Weymouth, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Grilling, Customer Service
Specialization
Catering experience is needed for this position. An immediate start is available for the right candidate.
Chef de rang - H/F/X at Louvre Hotels Group
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Organization, Teamwork, Adaptability, Attention To Detail, English Proficiency
Specialization
The ideal candidate should possess a strong sense of customer service and organization. A dynamic personality with teamwork skills and knowledge of English is essential.
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Speaking, Organizational Skills, Autonomy, Proactivity, Excellent Interpersonal Skills, Service Orientation, Attention To Detail, Team Spirit, Enthusiasm, Efficiency
Specialization
Candidates should possess strong organizational skills, be proactive, and have excellent interpersonal abilities. A good command of English and a keen sense of service and detail are essential.
Chef de Rang (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Customer Service, Communication, Team Collaboration, Food Knowledge, Wine Knowledge, Attention To Detail, Leadership, Flexibility
Specialization
Candidates should have relevant training and experience in a similar position within upscale hospitality. Strong knowledge of food, wines, and beverages, along with excellent communication skills and flexibility in working hours, are essential.
Experience Required
Minimum 2 year(s)
Food Truck Sous Chef at Angel Of The Winds Casino Resort
, Washington, United States - Full Time
Skills Needed
Guest Service Skills, Supervisory Skills, Food Safety Knowledge, Cash Handling, Pos Operation, Cooking Skills, Team Coordination, Problem Solving, Time Management, Flexibility, Communication Skills, Mechanical Knowledge, Sanitation Knowledge, Alcohol Service Knowledge, Recipe Adherence, Inspection Coordination
Specialization
Candidates must have five years of professional kitchen experience, including one year in a supervisory role. Knowledge of food safety regulations and the ability to operate a food truck are also required.
Experience Required
Minimum 5 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Cost Management, Food Safety, Team Leadership, Creativity, Organization, Communication, Problem Solving
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership, creativity, and knowledge of food safety are essential.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in this role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success.
Experience Required
Minimum 2 year(s)
FRESH Executive Chef at Brookshire Grocery Company
Longview, Texas, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Customer Service, Inventory Management, Quality Control, Food Safety, Catering Operations, Visual Merchandising, Team Collaboration, Communication, Recipe Development, Equipment Operation, Time Management, Problem Solving, Attention To Detail, Sales Promotion
Specialization
A degree from an accredited cooking school and two or more years of related experience are required. Food Handler certification is also necessary, and candidates must be at least 18 years old.
Experience Required
Minimum 2 year(s)
Chinese Banquet Chef at Hilton Hotels & Resorts
Malacca, Melaka, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Presentation, Menu Planning, Inventory Management, Team Leadership, Haccp Knowledge, Sanitation Practices, Recipe Development, Time Management, Ingredient Knowledge, Cooking Techniques, Cost Control, Food Quality Monitoring, Professional Attitude, Communication Skills, Problem Solving
Specialization
Candidates should have 5-8 years of experience in a Chinese kitchen, with at least 2 years as First Wok. A high school diploma and technical education in hospitality or culinary school are preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Commercial Spirit, Adaptability, Anticipation, Team Spirit, Listening Skills, Attention To Detail, Customer Service, Diplomacy, Discretion, Physical Stamina, Reactivity, Good Presentation, French Language, English Language, Contact Experience
Specialization
Candidates should possess a commercial spirit, adaptability, and good customer service skills. Experience in a similar role is a plus, along with proficiency in French and English.
Relief Chef - London at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Brand Executive Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Menu Development, Recipe Creation, Kitchen Management, Food Quality, Cooking Techniques, Inventory Management, Food Safety, Leadership, Communication, Cross Functional Collaboration, Problem Solving, Agility, Resilience, Brand Management, Quality Management
Specialization
Candidates should have a minimum of 8 years of working experience, including 5 years in a supervisory role and preferably 2 years of experience in the GCC. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
EN - Sushi Head Chef at Radisson Hotel Group
, Nouakchott-Sud Region, Mauritania -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Production, Culinary Excellence, Leadership, Team Management, Food Safety, Hygiene, Cost Control, Knife Skills, Fish Butchery, Rice Preparation, Japanese Cuisine, Communication, Creativity, Fine Dining, Omakase

Industry

Hospitality

Description
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking a Sushi Head Chef to join our vibrant team at. At Radisson Collection Residences Riyadh, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. Job Overview The Sushi Head Chef is responsible for leading all sushi operations, ensuring the highest standards of Japanese culinary traditions, food safety, and guest experience. The role includes menu development, sushi counter performance, fish butchery, staff training, cost control, and maintaining a premium dining standard. Key Responsibilities 1. Sushi Production & Culinary Excellence - Prepare and oversee all sushi items: nigiri, sashimi, maki, temaki, gunkan, tataki, omakase dishes. -Oversee the hot dishes section of the menu - Master correct handling, butchery, and cutting of fish (tuna, salmon, snapper, hamachi, eel). - Ensure perfect sushi rice quality and seasoning daily. - Maintain consistency in taste, texture, temperature, and presentation. - Create seasonal specials, omakase menus, and signature dishes. 2. Leadership & Team Management - Lead and supervise sushi staff and assistants. - Train junior chefs on skills, hygiene, and presentation. - Ensure discipline, cleanliness, and efficiency. - Manage schedules and workload. 3. Food Safety & Hygiene - Enforce HACCP and food handling standards. - Guarantee proper fish storage and thawing procedures. - Conduct quality checks for freshness and texture. - Maintain labeling, FIFO, temperature logs, and sanitation. 4. Operations & Cost Control - Manage ordering of seafood and supplies. - Control food cost and inventory. - Monitor equipment condition. Skills & Qualifications Qualifications - 5–10 year's experience in Japanese cuisine. - 3 years as sushi chef & 1–2 years in leadership. - Mastery of knife skills, fish butchery, and rice preparation. - Mastery in Japanese hot dishes and appetizers - Food Safety / HACCP certification. - Strong leadership & communication. Preferred - Experience in fine dining or omakase. - Modern/fusion Japanese creativity. - Understanding of cost control. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.
Responsibilities
The Sushi Head Chef is responsible for leading all sushi operations, ensuring the highest standards of Japanese culinary traditions and guest experience. This includes menu development, staff training, cost control, and maintaining a premium dining standard.
EN - Sushi Head Chef at Radisson Hotel Group
, Nouakchott-Sud Region, Mauritania - Full Time
Skills Needed
Sushi Production, Culinary Excellence, Leadership, Team Management, Food Safety, Hygiene, Cost Control, Knife Skills, Fish Butchery, Rice Preparation, Japanese Cuisine, Communication, Creativity, Fine Dining, Omakase
Specialization
Candidates should have 5-10 years of experience in Japanese cuisine, with at least 3 years as a sushi chef and 1-2 years in a leadership role. Mastery of knife skills, fish butchery, and food safety certification are essential.
Experience Required
Minimum 5 year(s)
EN - Sushi Head Chef at Radisson Hotel Group
, Nouakchott-Sud Region, Mauritania - Full Time
Skills Needed
Sushi Production, Culinary Excellence, Leadership, Team Management, Food Safety, Hygiene, Cost Control, Fish Butchery, Knife Skills, Japanese Cuisine, Menu Development, Communication, Training, Creativity, Presentation, Quality Control
Specialization
Candidates should have 5-10 years of experience in Japanese cuisine, with at least 3 years as a sushi chef and 1-2 years in a leadership role. Mastery of knife skills, fish butchery, and food safety certification are essential.
Experience Required
Minimum 5 year(s)
Chef Pâtissier (H/F) at Groupement Mousquetaires
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pâtisserie, Recipe Development, Team Supervision, Production Management, Stock Management, Hygiene Standards, Quality Control, Freshness, Organization, Autonomy, Collaboration, Attention To Detail, Creativity, Customer Focus, Time Management, Safety Standards
Specialization
Candidates should have a CAP/BEP in Pâtisserie or equivalent, with experience in large distribution preferred. Mastery of pastry fundamentals and the ability to work efficiently are essential, along with strong organizational skills and teamwork.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Communication, Attention To Detail, English Proficiency, Luxury Service Knowledge
Specialization
You should have experience in luxury hospitality or restaurant settings and have held a similar position. Proficiency in English and excellent interpersonal skills are essential, along with a proactive approach and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Sales, Haccp Standards, Positive Attitude, Multitasking, Problem Solving
Specialization
Candidates should have prior experience as a Chef de Rang or as a seasoned Commis de Salle. A positive attitude, enthusiasm for the role, and the ability to work well in a team are essential.
Sous Chef-Pittsburgh at Barcelona Wine Bar
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. They must be able to handle pressure and maintain high hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef - ESPN Bet at PENN Entertainment Inc
Grantville, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Cost Control, Basic Math Skills, Problem Identification, Data Analysis, Pos Systems, Servsafe Guidelines
Specialization
High School Diploma/GED is required, with an Associate’s/Technical Degree in Culinary Arts preferred. Candidates should have 3-5 years of experience or an equivalent combination of education and experience.
Experience Required
Minimum 2 year(s)
Chef.fe Tarification at Transat AT
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Performance Evaluation, Communication, Analytical Skills, Attention To Detail, Revenue Management, Pricing Strategies, Market Analysis, Training, Motivation, Microsoft Suite, Power Bi, Gds, Aptco, Tariff Distribution Systems, Customer Segmentation
Specialization
A university degree and over 6 years of experience in revenue and airline pricing are required, including at least 2 years in a management role. Strong interpersonal skills, excellent communication abilities in both English and French, and a deep understanding of pricing principles and tools are essential.
Experience Required
Minimum 5 year(s)
Kitchen - Grill Chef at Whitbread
Weymouth, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Grilling, Customer Service
Specialization
Catering experience is needed for this position. An immediate start is available for the right candidate.
Chef de rang - H/F/X at Louvre Hotels Group
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Organization, Teamwork, Adaptability, Attention To Detail, English Proficiency
Specialization
The ideal candidate should possess a strong sense of customer service and organization. A dynamic personality with teamwork skills and knowledge of English is essential.
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Speaking, Organizational Skills, Autonomy, Proactivity, Excellent Interpersonal Skills, Service Orientation, Attention To Detail, Team Spirit, Enthusiasm, Efficiency
Specialization
Candidates should possess strong organizational skills, be proactive, and have excellent interpersonal abilities. A good command of English and a keen sense of service and detail are essential.
Chef de Rang (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Customer Service, Communication, Team Collaboration, Food Knowledge, Wine Knowledge, Attention To Detail, Leadership, Flexibility
Specialization
Candidates should have relevant training and experience in a similar position within upscale hospitality. Strong knowledge of food, wines, and beverages, along with excellent communication skills and flexibility in working hours, are essential.
Experience Required
Minimum 2 year(s)
Food Truck Sous Chef at Angel Of The Winds Casino Resort
, Washington, United States - Full Time
Skills Needed
Guest Service Skills, Supervisory Skills, Food Safety Knowledge, Cash Handling, Pos Operation, Cooking Skills, Team Coordination, Problem Solving, Time Management, Flexibility, Communication Skills, Mechanical Knowledge, Sanitation Knowledge, Alcohol Service Knowledge, Recipe Adherence, Inspection Coordination
Specialization
Candidates must have five years of professional kitchen experience, including one year in a supervisory role. Knowledge of food safety regulations and the ability to operate a food truck are also required.
Experience Required
Minimum 5 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Cost Management, Food Safety, Team Leadership, Creativity, Organization, Communication, Problem Solving
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership, creativity, and knowledge of food safety are essential.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in this role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success.
Experience Required
Minimum 2 year(s)
FRESH Executive Chef at Brookshire Grocery Company
Longview, Texas, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Customer Service, Inventory Management, Quality Control, Food Safety, Catering Operations, Visual Merchandising, Team Collaboration, Communication, Recipe Development, Equipment Operation, Time Management, Problem Solving, Attention To Detail, Sales Promotion
Specialization
A degree from an accredited cooking school and two or more years of related experience are required. Food Handler certification is also necessary, and candidates must be at least 18 years old.
Experience Required
Minimum 2 year(s)
Chinese Banquet Chef at Hilton Hotels & Resorts
Malacca, Melaka, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Presentation, Menu Planning, Inventory Management, Team Leadership, Haccp Knowledge, Sanitation Practices, Recipe Development, Time Management, Ingredient Knowledge, Cooking Techniques, Cost Control, Food Quality Monitoring, Professional Attitude, Communication Skills, Problem Solving
Specialization
Candidates should have 5-8 years of experience in a Chinese kitchen, with at least 2 years as First Wok. A high school diploma and technical education in hospitality or culinary school are preferred.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F/X) at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Commercial Spirit, Adaptability, Anticipation, Team Spirit, Listening Skills, Attention To Detail, Customer Service, Diplomacy, Discretion, Physical Stamina, Reactivity, Good Presentation, French Language, English Language, Contact Experience
Specialization
Candidates should possess a commercial spirit, adaptability, and good customer service skills. Experience in a similar role is a plus, along with proficiency in French and English.
Relief Chef - London at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Brand Executive Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Menu Development, Recipe Creation, Kitchen Management, Food Quality, Cooking Techniques, Inventory Management, Food Safety, Leadership, Communication, Cross Functional Collaboration, Problem Solving, Agility, Resilience, Brand Management, Quality Management
Specialization
Candidates should have a minimum of 8 years of working experience, including 5 years in a supervisory role and preferably 2 years of experience in the GCC. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)