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Chef Jobs overseas

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1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Time Management
Specialization
Candidates should be passionate about culinary arts and capable of working in a fast-paced, high-pressure environment. Proficiency in using pizza-specific tools and a commitment to quality and consistency are required.
Chef de Cuisine at Avion Hospitality Employee Services LLC
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Food Safety, Sanitation Standards, Food Cost Control, Inventory Management, Staff Training, Fine Dining, Plating, Resource Optimization, Budgeting
Specialization
Proven experience as a Chef de Cuisine or Executive Chef in a reputable hospitality setting is required. A culinary degree or equivalent professional training is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Time Management
Specialization
Candidates should be passionate about culinary arts and capable of working in a fast-paced environment under pressure. Proficiency in using pizza-making tools and a commitment to quality and consistency are required.
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Brigade Management, Leadership, Pedagogy, Training, Attention To Detail, Rigor, Proactivity, Italian Cuisine, Japanese Cuisine
Specialization
Seeking a leader with strong pedagogical skills and a commitment to detail who can manage a large team. Candidates should be proactive and comfortable working in a high-volume environment (150 covers) on a floating restaurant.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Labor Cost Management, Food Cost Control, Inventory Management, Health Safety Compliance, Menu Development, Problem Solving, Communication, Organization, Team Building, Operational Systems
Specialization
Requires 3+ years of experience in a similar role and a ServSafe certification. Candidates must possess strong leadership skills and the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Three Oaks Senior Dining LLC
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Supervision, Advanced Knife Skills, Plating & Presentation, Inventory Management, Production Planning, Microsoft Office, Google Docs, Mealsuite, Special Diet Preparation, Bakery Production, Performance Review, Catering
Specialization
Requires a high school diploma with 6 years of experience, or a culinary/hospitality degree with at least 4 years of experience. Candidates must possess advanced knife skills, proficiency in production software, and the ability to work flexible shifts including weekends and holidays.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Kitchen Operations, Staff Management, Inventory Control, Menu Development, Food Costing, Food Safety, Hygiene Compliance, French Cuisine, European Cuisine, Fine Dining Management, Team Coaching, Professional Development, Guest Interaction, Operational Discipline, Cost Management, Culinary Training
Specialization
Requires 12-15 years of professional culinary experience in luxury hotels or fine dining, including at least 3 years as a Sous Chef or Chef de Cuisine. Must have a strong foundation in French or European cuisine and experience in Michelin-starred or internationally recognized establishments.
Experience Required
Minimum 10 year(s)
Chef De Cuisine at Accor
Santa Monica, California, United States - Full Time
Skills Needed
Recipe Development, Menu Development, Culinary Leadership, Kitchen Management, Guest Service, Teamwork, Pressure Management, Food Presentation
Specialization
Previous leadership experience in the culinary field is required. Candidates must be able to work cohesively in a team and perform well under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bangka-Belitung Islands, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Customer Service, Training And Development, Food Presentation, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Human Resources Management, Sanitation Standards, Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kolkata, west bengal, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Asian Cuisine, Greek Cuisine, International Cuisine, Haccp Standards, Menu Design, Kitchen Management, Team Leadership, Food Safety, Inventory Management, Cost Control, Culinary Production, Staff Training
Specialization
Requires a culinary degree and 3 to 5 years of confirmed experience in Asian cuisine, preferably within high-end hospitality. Candidates must demonstrate strong leadership skills, mastery of HACCP norms, and a passion for gastronomic quality.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Plymouth, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic, reliable early risers with a strong understanding of food safety and health regulations. Ability to multitask in a fast-paced environment and a commitment to high quality and sustainability are required.
EN - Sushi Chef at Hana Group
Lincoln, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health & Safety Regulations, Allergen Regulations, Ingredient Preparation, Multitasking, Kitchen Organization, Customer Experience, Teamwork, Time Management
Specialization
Candidates must have strong knowledge of Food Safety and Health & Safety regulations. A positive, flexible attitude and a commitment to producing sustainable, high-quality food are required.
EN - Sushi Chef at Hana Group
Exeter, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Multitasking, Organization, Customer Service, Allergen Compliance, Labeling, Cleaning
Specialization
Candidates must be energetic, flexible, and capable of starting shifts as early as 6am. A strong understanding of food safety regulations and reliable transportation for early commutes are required.
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Portion Control
Specialization
Candidates should be passionate about culinary arts and capable of working in a fast-paced, high-pressure environment. Proficiency in using pizza peels, cutting tools, and high-temperature ovens is required.
Chef de Brigade at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Supervision, Cash Handling, Guest Relations, Complaint Resolution, French Fluency, English Fluency, Hospitality Operations, Customer Experience, Leadership
Specialization
Requires a hospitality training background with at least 4 years of professional experience in reception. Must be fluent in French and English and possess strong leadership skills to motivate the team.
Experience Required
Minimum 2 year(s)
Chef.fe de rang at Coolangatta Group
Antony, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Wine Knowledge, Gastronomy, Staff Training, Order Taking, Coordination, Hygiene Standards, Complaint Handling, Organization, Stress Management
Specialization
Requires a hospitality degree (CAP, Bac Pro, or BTS) and at least 2 years of experience in table service. Candidates must have deep knowledge of gastronomy and oenology, along with a positive and dynamic attitude.
Experience Required
Minimum 2 year(s)
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

0.0

Posted On

02 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Time Management

Industry

Restaurants

Description
Company Description Locally owned and operated by a franchisee who cares for the Team Members and creates a fun working environment. Job Description We're looking for a talented and passionate Pizza Chef to join our dynamic culinary team in Blue Springs, United States. As a Pizza Chef, you'll be at the heart of our kitchen operations, crafting exceptional pizzas that delight our customers every single day. This is an exciting opportunity to showcase your culinary skills, work collaboratively with a supportive team, and grow your career in a fast-paced, customer-focused environment. If you're enthusiastic about food preparation, committed to quality, and thrive under pressure, we want to hear from you! Prepare and shape pizza dough with precision, ensuring consistency in quality and portion sizes Operate and maintain all kitchen equipment, including high-temperature ovens (up to 500+ degrees), pizza peels, and cutting tools with expertise and safety awareness Assemble pizzas according to recipes and customer specifications, paying meticulous attention to ingredient placement and presentation Monitor oven temperatures and cooking times to ensure pizzas are cooked to perfection Stock and organize ingredients from delivery areas to storage, work areas, and walk-in coolers, maintaining organized and efficient workspace Additional Information All your information will be kept confidential according to EEO guidelines. Job Category Org: Store Customer Service Rep

How To Apply:

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Responsibilities
The Pizza Chef is responsible for preparing dough, assembling pizzas according to recipes, and managing high-temperature ovens. They also maintain a clean and organized workspace by stocking ingredients and managing storage areas.
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Time Management
Specialization
Candidates should be passionate about culinary arts and capable of working in a fast-paced, high-pressure environment. Proficiency in using pizza-specific tools and a commitment to quality and consistency are required.
Chef de Cuisine at Avion Hospitality Employee Services LLC
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Food Safety, Sanitation Standards, Food Cost Control, Inventory Management, Staff Training, Fine Dining, Plating, Resource Optimization, Budgeting
Specialization
Proven experience as a Chef de Cuisine or Executive Chef in a reputable hospitality setting is required. A culinary degree or equivalent professional training is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Time Management
Specialization
Candidates should be passionate about culinary arts and capable of working in a fast-paced environment under pressure. Proficiency in using pizza-making tools and a commitment to quality and consistency are required.
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Brigade Management, Leadership, Pedagogy, Training, Attention To Detail, Rigor, Proactivity, Italian Cuisine, Japanese Cuisine
Specialization
Seeking a leader with strong pedagogical skills and a commitment to detail who can manage a large team. Candidates should be proactive and comfortable working in a high-volume environment (150 covers) on a floating restaurant.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Staff Training, Labor Cost Management, Food Cost Control, Inventory Management, Health Safety Compliance, Menu Development, Problem Solving, Communication, Organization, Team Building, Operational Systems
Specialization
Requires 3+ years of experience in a similar role and a ServSafe certification. Candidates must possess strong leadership skills and the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Three Oaks Senior Dining LLC
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Supervision, Advanced Knife Skills, Plating & Presentation, Inventory Management, Production Planning, Microsoft Office, Google Docs, Mealsuite, Special Diet Preparation, Bakery Production, Performance Review, Catering
Specialization
Requires a high school diploma with 6 years of experience, or a culinary/hospitality degree with at least 4 years of experience. Candidates must possess advanced knife skills, proficiency in production software, and the ability to work flexible shifts including weekends and holidays.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Kitchen Operations, Staff Management, Inventory Control, Menu Development, Food Costing, Food Safety, Hygiene Compliance, French Cuisine, European Cuisine, Fine Dining Management, Team Coaching, Professional Development, Guest Interaction, Operational Discipline, Cost Management, Culinary Training
Specialization
Requires 12-15 years of professional culinary experience in luxury hotels or fine dining, including at least 3 years as a Sous Chef or Chef de Cuisine. Must have a strong foundation in French or European cuisine and experience in Michelin-starred or internationally recognized establishments.
Experience Required
Minimum 10 year(s)
Chef De Cuisine at Accor
Santa Monica, California, United States - Full Time
Skills Needed
Recipe Development, Menu Development, Culinary Leadership, Kitchen Management, Guest Service, Teamwork, Pressure Management, Food Presentation
Specialization
Previous leadership experience in the culinary field is required. Candidates must be able to work cohesively in a team and perform well under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bangka-Belitung Islands, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Customer Service, Training And Development, Food Presentation, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Human Resources Management, Sanitation Standards, Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kolkata, west bengal, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a commitment to food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Asian Cuisine, Greek Cuisine, International Cuisine, Haccp Standards, Menu Design, Kitchen Management, Team Leadership, Food Safety, Inventory Management, Cost Control, Culinary Production, Staff Training
Specialization
Requires a culinary degree and 3 to 5 years of confirmed experience in Asian cuisine, preferably within high-end hospitality. Candidates must demonstrate strong leadership skills, mastery of HACCP norms, and a passion for gastronomic quality.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Plymouth, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic, reliable early risers with a strong understanding of food safety and health regulations. Ability to multitask in a fast-paced environment and a commitment to high quality and sustainability are required.
EN - Sushi Chef at Hana Group
Lincoln, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health & Safety Regulations, Allergen Regulations, Ingredient Preparation, Multitasking, Kitchen Organization, Customer Experience, Teamwork, Time Management
Specialization
Candidates must have strong knowledge of Food Safety and Health & Safety regulations. A positive, flexible attitude and a commitment to producing sustainable, high-quality food are required.
EN - Sushi Chef at Hana Group
Exeter, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Multitasking, Organization, Customer Service, Allergen Compliance, Labeling, Cleaning
Specialization
Candidates must be energetic, flexible, and capable of starting shifts as early as 6am. A strong understanding of food safety regulations and reliable transportation for early commutes are required.
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Portion Control
Specialization
Candidates should be passionate about culinary arts and capable of working in a fast-paced, high-pressure environment. Proficiency in using pizza peels, cutting tools, and high-temperature ovens is required.
Chef de Brigade at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Supervision, Cash Handling, Guest Relations, Complaint Resolution, French Fluency, English Fluency, Hospitality Operations, Customer Experience, Leadership
Specialization
Requires a hospitality training background with at least 4 years of professional experience in reception. Must be fluent in French and English and possess strong leadership skills to motivate the team.
Experience Required
Minimum 2 year(s)
Chef.fe de rang at Coolangatta Group
Antony, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Wine Knowledge, Gastronomy, Staff Training, Order Taking, Coordination, Hygiene Standards, Complaint Handling, Organization, Stress Management
Specialization
Requires a hospitality degree (CAP, Bac Pro, or BTS) and at least 2 years of experience in table service. Candidates must have deep knowledge of gastronomy and oenology, along with a positive and dynamic attitude.
Experience Required
Minimum 2 year(s)