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Chef Jobs overseas

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Kitchen - Grill Chef at Whitbread
Weymouth, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Grilling, Customer Service
Specialization
Catering experience is needed for this position. An immediate start is available for the right candidate.
Head Chef - Brisbane at Guzman y Gomez
Fortitude Valley, Queensland, Australia - Full Time
Skills Needed
Kitchen Experience, Team Leadership, Financial Performance Indicators, Cost Of Goods Understanding, Labor Cost Management, Wastage Control, Commercial Cookery Certificate, Food Safety Knowledge, Interpersonal Skills, Communication Skills
Specialization
Candidates should have experience in a busy kitchen environment and a proven track record in leading teams. A certificate in commercial cookery or equivalent experience is required, along with a sound understanding of food safety.
Experience Required
Minimum 2 year(s)
Pizza Chef - Bussola at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pizza Making, Culinary Arts, Food Preparation, Team Leadership, Menu Development, Customer Service, Food Safety, Creativity, Presentation Skills, Communication, Interpersonal Skills, Problem Solving, Time Management, Supervision, Training, Quality Control
Specialization
Candidates should have a high school diploma or a 2-year degree in Culinary Arts, along with relevant experience in the culinary field. Proven skills in artisanal pizza-making and knowledge of Italian ingredients are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Gastronomy, Communication, Attention To Detail, Food Knowledge
Specialization
You should have completed your training and gained experience in the hospitality industry. A passion for working with people and a love for good food and drinks are essential.
Souschef til Rødovre at NORMAL Netherlands
Rødovre Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Customer Focus, Team Leadership, Sales Management, Retail Operations, Coaching, Detail Orientation, Self Motivation, Positive Attitude
Specialization
Candidates should have experience in retail and a desire to become a store manager in the future. A passion for retail operations and the ability to create positive customer experiences are essential.
Experience Required
Minimum 2 year(s)
Chinese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Culinary Techniques, Quality Ingredients, Fast Paced Environments, Attention To Detail, Knife Skills, Food Safety, Communication, Teamwork, Menu Development, Adaptability, Problem Solving, Customer Service
Specialization
Passion for authentic Chinese cuisine and extensive knowledge of culinary techniques are essential. Strong communication and teamwork abilities are also required.
Experience Required
Minimum 5 year(s)
EN - Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
Pastry Chef (Casual) at St Vincents Health Network Sydney Public Hospital
, , Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, High Volume Cooking, Customer Service, Attention To Detail, Communication Skills, Pastry Production, Food Services Knowledge
Specialization
Candidates should have a trade qualification in commercial cooking and proven experience in high-volume cooking environments. A current Food Handler Certificate and understanding of food safety hygiene standards are also required.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Hampton, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available.
Chef de Rang (m/w/d) at Jagdhaus Eiden
Bad Zwischenahn, Lower Saxony, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Knowledge, Team Leadership, Quality Control, Hygiene Standards, Communication Skills, Flexibility, Problem Solving, Attention To Detail, Professional Appearance, Customer Relations, Training Skills, Cost Awareness, Hospitality Knowledge
Specialization
Candidates should have a completed vocational training in gastronomy or hospitality and experience in managing a restaurant station. Strong guest service mentality and good language skills in German, with English as a plus, are also required.
Experience Required
Minimum 2 year(s)
Commis Chef-Fulltime at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, Commercial Cookery Certification, Safe Food Handling, Team Collaboration, Communication Skills, Flexibility, Creativity, Passion For Cuisine
Specialization
Candidates should have recognized culinary training and employment experience, along with a commercial cookery certification preferred. A passion for cooking, openness to feedback, and the ability to thrive in a fast-paced environment are essential.
Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Training, Coaching, Supervision, Food Preparation, Leadership, Grill Cooking, Sauté Cooking, Garde Manager, Pastry Skills, Quality Control, Kitchen Operations, Menu Planning, Customer Service, Time Management
Specialization
Must have a current AZ Food Handler’s Card and a culinary degree is highly desired. Requires a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Teamwork, Food Knowledge, Communication, Passion For Food, Positive Attitude
Specialization
Completion of training with experience in gastronomy is required. A passion for working with people and good food is essential.
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
Nursery Chef - Epsom at Fennies Day Nurseries Ltd
, , - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety, Kitchen Hygiene, Collaboration, Dietary Needs, Culinary Ambition, Mentoring, Child Friendly Menus, Food Hygiene Certification, Allergen Training
Specialization
Knowledge of catering for children's dietary requirements and relevant legislation is essential. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Experience Required
Minimum 2 year(s)
Sous Chef, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Operations, Team Development, Communication, Leadership, Organizational Skills, Food Safety, Cost Control, Inventory Management, Menu Development, Creativity, Innovation, Microsoft Office Proficiency, Kitchen Management Systems, High Pressure Performance, Flexibility, Training
Specialization
Candidates should have 5-7 years of culinary experience, including 1-2 years in a leadership role. Red Seal Certification and Food Safe Certification are preferred and required, respectively.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE H/F/X at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
French Cuisine, Cooking Techniques, Teamwork, Creativity, Versatility
Specialization
A mastery of French cooking basics and temperature control is required. Candidates should have a CAP or BEP in cuisine and be fluent in French.
Chef Electricien F/H at Spie batignolles
La Bâthie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Budget Management, Safety Awareness, Electrical Deployment, Problem Solving, Communication, Relationship Building, Project Management
Specialization
Candidates should have a passion for their work and at least 3 years of experience in a similar role in the Rhône-Alpes region. Strong leadership skills and a commitment to safety and environmental issues are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Food And Beverage Service, Communication Skills, Customer Service, Team Collaboration, Problem Solving, German Language Skills, Hands On Mentality, Flexibility, Presentation Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar F&B service role. Strong communication skills and a passion for customer interaction are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (CDP) at Jobs for Humanity
, Mount Lebanon Governorate, Lebanon - Full Time
Skills Needed
Kitchen Operations, Food Safety, Catering, Event Management, Team Collaboration, Organization, Attention To Detail, Pressure Management, Recipe Adaptation, Training, Cleanliness, Efficiency, Professionalism, Stock Monitoring, Menu Development
Specialization
Candidates should have 2-4 years of kitchen experience, ideally at the CDP level or as a strong commis. A solid understanding of kitchen operations and food hygiene certification is preferred.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Weymouth, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

13.66

Posted On

02 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering Experience, Cooking, Teamwork, Food Preparation, Grilling, Customer Service

Industry

Hospitality

Description
We're currently recruiting in our Lodmoor Brewers Fayre. Working 20 hours per week, paying up to £13.66 per hour. Grill Chef – Lodmoor Brewers Fayre Come and be a Chef at the Lodmoor Brewers Fayre in Weymouth. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £13.66 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: 20 hours per week LOCATION: Preston Rd, Weymouth DT4 7SX Why you’ll love it here: Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you’ll do: Join us at Lodmoor Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.
Responsibilities
As a Grill Chef, you will be part of the kitchen team cooking dishes that guests love. Your role will involve preparing, cooking, and serving meals in a fun pub restaurant environment.
Kitchen - Grill Chef at Whitbread
Weymouth, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Teamwork, Food Preparation, Grilling, Customer Service
Specialization
Catering experience is needed for this position. An immediate start is available for the right candidate.
Head Chef - Brisbane at Guzman y Gomez
Fortitude Valley, Queensland, Australia - Full Time
Skills Needed
Kitchen Experience, Team Leadership, Financial Performance Indicators, Cost Of Goods Understanding, Labor Cost Management, Wastage Control, Commercial Cookery Certificate, Food Safety Knowledge, Interpersonal Skills, Communication Skills
Specialization
Candidates should have experience in a busy kitchen environment and a proven track record in leading teams. A certificate in commercial cookery or equivalent experience is required, along with a sound understanding of food safety.
Experience Required
Minimum 2 year(s)
Pizza Chef - Bussola at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pizza Making, Culinary Arts, Food Preparation, Team Leadership, Menu Development, Customer Service, Food Safety, Creativity, Presentation Skills, Communication, Interpersonal Skills, Problem Solving, Time Management, Supervision, Training, Quality Control
Specialization
Candidates should have a high school diploma or a 2-year degree in Culinary Arts, along with relevant experience in the culinary field. Proven skills in artisanal pizza-making and knowledge of Italian ingredients are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Gastronomy, Communication, Attention To Detail, Food Knowledge
Specialization
You should have completed your training and gained experience in the hospitality industry. A passion for working with people and a love for good food and drinks are essential.
Souschef til Rødovre at NORMAL Netherlands
Rødovre Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Customer Focus, Team Leadership, Sales Management, Retail Operations, Coaching, Detail Orientation, Self Motivation, Positive Attitude
Specialization
Candidates should have experience in retail and a desire to become a store manager in the future. A passion for retail operations and the ability to create positive customer experiences are essential.
Experience Required
Minimum 2 year(s)
Chinese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Culinary Techniques, Quality Ingredients, Fast Paced Environments, Attention To Detail, Knife Skills, Food Safety, Communication, Teamwork, Menu Development, Adaptability, Problem Solving, Customer Service
Specialization
Passion for authentic Chinese cuisine and extensive knowledge of culinary techniques are essential. Strong communication and teamwork abilities are also required.
Experience Required
Minimum 5 year(s)
EN - Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work Cohesively, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback
Specialization
Ability to work well under pressure in a fast-paced environment is essential. You must also be able to work cohesively and collectively as part of a team.
Pastry Chef (Casual) at St Vincents Health Network Sydney Public Hospital
, , Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, High Volume Cooking, Customer Service, Attention To Detail, Communication Skills, Pastry Production, Food Services Knowledge
Specialization
Candidates should have a trade qualification in commercial cooking and proven experience in high-volume cooking environments. A current Food Handler Certificate and understanding of food safety hygiene standards are also required.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Hampton, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available.
Chef de Rang (m/w/d) at Jagdhaus Eiden
Bad Zwischenahn, Lower Saxony, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Knowledge, Team Leadership, Quality Control, Hygiene Standards, Communication Skills, Flexibility, Problem Solving, Attention To Detail, Professional Appearance, Customer Relations, Training Skills, Cost Awareness, Hospitality Knowledge
Specialization
Candidates should have a completed vocational training in gastronomy or hospitality and experience in managing a restaurant station. Strong guest service mentality and good language skills in German, with English as a plus, are also required.
Experience Required
Minimum 2 year(s)
Commis Chef-Fulltime at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, Commercial Cookery Certification, Safe Food Handling, Team Collaboration, Communication Skills, Flexibility, Creativity, Passion For Cuisine
Specialization
Candidates should have recognized culinary training and employment experience, along with a commercial cookery certification preferred. A passion for cooking, openness to feedback, and the ability to thrive in a fast-paced environment are essential.
Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Training, Coaching, Supervision, Food Preparation, Leadership, Grill Cooking, Sauté Cooking, Garde Manager, Pastry Skills, Quality Control, Kitchen Operations, Menu Planning, Customer Service, Time Management
Specialization
Must have a current AZ Food Handler’s Card and a culinary degree is highly desired. Requires a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Teamwork, Food Knowledge, Communication, Passion For Food, Positive Attitude
Specialization
Completion of training with experience in gastronomy is required. A passion for working with people and good food is essential.
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
Nursery Chef - Epsom at Fennies Day Nurseries Ltd
, , - Full Time
Skills Needed
Nutritional Meal Preparation, Food Safety, Kitchen Hygiene, Collaboration, Dietary Needs, Culinary Ambition, Mentoring, Child Friendly Menus, Food Hygiene Certification, Allergen Training
Specialization
Knowledge of catering for children's dietary requirements and relevant legislation is essential. A Level 2 or 3 Food Hygiene certificate and Allergen Training are required.
Experience Required
Minimum 2 year(s)
Sous Chef, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Operations, Team Development, Communication, Leadership, Organizational Skills, Food Safety, Cost Control, Inventory Management, Menu Development, Creativity, Innovation, Microsoft Office Proficiency, Kitchen Management Systems, High Pressure Performance, Flexibility, Training
Specialization
Candidates should have 5-7 years of culinary experience, including 1-2 years in a leadership role. Red Seal Certification and Food Safe Certification are preferred and required, respectively.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE H/F/X at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
French Cuisine, Cooking Techniques, Teamwork, Creativity, Versatility
Specialization
A mastery of French cooking basics and temperature control is required. Candidates should have a CAP or BEP in cuisine and be fluent in French.
Chef Electricien F/H at Spie batignolles
La Bâthie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Budget Management, Safety Awareness, Electrical Deployment, Problem Solving, Communication, Relationship Building, Project Management
Specialization
Candidates should have a passion for their work and at least 3 years of experience in a similar role in the Rhône-Alpes region. Strong leadership skills and a commitment to safety and environmental issues are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Food And Beverage Service, Communication Skills, Customer Service, Team Collaboration, Problem Solving, German Language Skills, Hands On Mentality, Flexibility, Presentation Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar F&B service role. Strong communication skills and a passion for customer interaction are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (CDP) at Jobs for Humanity
, Mount Lebanon Governorate, Lebanon - Full Time
Skills Needed
Kitchen Operations, Food Safety, Catering, Event Management, Team Collaboration, Organization, Attention To Detail, Pressure Management, Recipe Adaptation, Training, Cleanliness, Efficiency, Professionalism, Stock Monitoring, Menu Development
Specialization
Candidates should have 2-4 years of kitchen experience, ideally at the CDP level or as a strong commis. A solid understanding of kitchen operations and food hygiene certification is preferred.
Experience Required
Minimum 2 year(s)