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Chef Jobs overseas

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Chef-gérant H/F at Api Restauration
Seclin, Hauts-de-France, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Modified Texture Meals, Dissociated Diets, Inventory Management, Organization, Customer Service
Specialization
Requires a degree in hotel and restaurant management (CAP, BEP, Bac Pro, or BTS) and significant experience in collective catering. Must demonstrate mastery of HACCP standards and strong leadership skills.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef at Accor
El Alamein, Matruh, Egypt - Full Time
Skills Needed
Teppanyaki Cooking, Kitchen Management, Food Safety, Menu Planning, Cost Control, Staff Training, Hygiene Standards, Inventory Management, Guest Relations, International Cuisine, Quality Control, Team Leadership
Specialization
Requires at least a high school diploma and a minimum of 3 years of practical and managerial experience in culinary processes. Candidates must have intermediate English proficiency and a strong command of professional cooking techniques.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Japanese Cooking Techniques, Knife Skills, Teppan Grill Artistry, Fine Dining Presentation, Interactive Cooking, Guest Engagement, Storytelling, Customer Service, Culinary Mastery, Performance Cooking
Specialization
Candidates must hold a bachelor's or culinary degree and have at least one year of experience as a Chef de Partie in hotels or restaurants. High energy, strong communication skills, and a customer-focused attitude are required.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at leylaty group of company
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Development, Food Safety, Haccp, Inventory Management, Cost Control, Off Site Catering Execution, Staff Training, Quality Control, Logistics Management, Client Interaction
Specialization
Candidates must possess strong leadership skills and the ability to manage complex logistics in a high-volume, fast-paced environment. Proficiency in food safety standards and a proven track record of mentoring diverse culinary teams are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Writing, Quantity Food Production, Culinary Instruction, Quality Assurance, Sanitation Management, Seasonal Menu Creation, Team Leadership, Diverse Cuisines
Specialization
Candidates must have a culinary certification and at least five years of professional experience in kitchen management and quantity food production. A current Food Handler's Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at IHG Career
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Training And Coaching, Food Safety, Hygiene Standards, Guest Experience Management, Inventory Management, Staff Scheduling, Performance Management, Stewarding Operations, Luxury Hospitality, Inter Departmental Coordination
Specialization
Seeking a passionate pre-opening leader with experience in luxury hospitality and a professional yet inclusive leadership style. Must be able to maintain strict food safety regulations and deliver exceptional guest experiences.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at IHG Career
Hua Hin, Prachuap Khiri Khan, Thailand - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Cost Control, Culinary Innovation, Food Safety Compliance, Team Leadership, Quality Control, Guest Satisfaction
Specialization
The candidate must be able to lead a culinary team and maintain luxury standards of presentation and consistency. Proficiency in food safety regulations and operational profitability is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Employee Training, Sanitation Standards, Operational Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Maldives - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Team Training, Customer Service, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food sanitation and quality standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Algiers, Algiers, Algeria - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Coaching, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Subang Jaya City Council, Selangor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Brigade Management, Leadership, Pedagogy, Training, Attention To Detail, Rigor, Proactivity, Italian Cuisine, Japanese Cuisine
Specialization
Seeking a leadership-oriented professional with strong pedagogical skills and a commitment to detail. Candidates must be comfortable working in a high-volume environment (150 covers) and be open to learning new culinary techniques.
Experience Required
Minimum 5 year(s)
Sous Chef (H/F) at Loulou Groupe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Team Management, Kitchen Organization, Hygiene And Safety Standards, Inventory Control, Creativity, Proactivity, Communication, Autonomy, Teamwork
Specialization
The ideal candidate must possess strong mastery of culinary and cooking techniques along with rigor in activity management. Soft skills such as creativity, dynamism, and a strong team spirit are essential.
Experience Required
Minimum 2 year(s)
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Cooking, Customer Service
Specialization
No specific requirements are listed, but the role requires the ability to perform chef and customer service duties. The position is part-time.
Production Chef at Highland Square Mustard Seed Market and Cafe
Akron, Ohio, United States - Full Time
Skills Needed
Culinary Arts, Scratch Cooking, Sanitation Procedures, Temperature Control, Recipe Adherence, Catering, Portion Control, Kitchen Equipment Operation, Teamwork, Attention To Detail, Customer Service, Planning & Organizing
Specialization
Requires a high school diploma or equivalent, with a Culinary Arts degree or experience in natural/organic foods being desirable. Must be able to lift up to 50 lbs and operate professional kitchen equipment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Eataly North America
Boston, Massachusetts, United States - Full Time
Skills Needed
Italian Cuisine, Team Management, Menu Planning, Financial Budgeting, Inventory Management, Employee Training, Leadership, Communication, Computer Skills, Kitchen Equipment Operation
Specialization
Candidates need 5+ years of chef experience with at least 2 years in management and knowledge of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred.
Experience Required
Minimum 5 year(s)
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Brigade Management, Leadership, Pedagogy, Training, Attention To Detail, Rigor, Proactivity, Italian Cuisine, Japanese Cuisine
Specialization
Seeking a leader with strong pedagogical skills and a commitment to detail. Candidates must be comfortable working in a high-volume environment (150 covers) and be open to learning new culinary techniques.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Detroit Foundation Hotel
Detroit, Michigan, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Management, Menu Cost Control, Staff Mentoring, P&L Management, Kpi Analysis, Recruitment, Inventory Management, Fine Dining, Event Catering, Microsoft Excel, Interpersonal Communication
Specialization
Candidates must have at least five years of experience in culinary leadership roles, preferably within hotels and fine dining environments. Proficiency in operational metrics, basic math for inventory, and the physical ability to work in a high-volume kitchen are required.
Experience Required
Minimum 5 year(s)
SUSHI SOUS CHEF at SF MIAMI LLC
Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Maki Production, Nigiri Production, Sashimi Production, Menu Development, Food Safety, Haccp Compliance, Staff Training, Inventory Management, Plating Guidelines, Portion Control, Team Leadership
Specialization
Requires formal sushi training and 2-3 years of experience in a high-volume or fine-dining sushi environment. Candidates must possess strong technical sushi skills and the ability to work flexible shifts including weekends.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Labor Management, Food Safety, Financial Performance, Inventory Control, Team Leadership, Staff Training, Guest Experience, Sanitation Standards, P&L Management, Recruitment, Scheduling, Cost Calculation, Problem Solving, Multitasking
Specialization
Candidates must have proven expertise in back-of-house culinary operations and the ability to lead and develop a team in a high-volume environment. Strong communication, organizational skills, and a solid understanding of mathematical principles for cost calculations are required.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Seclin, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

2300.0

Posted On

01 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Collective Catering, Team Management, Budget Management, HACCP Standards, Culinary Techniques, Modified Texture Meals, Dissociated Diets, Inventory Management, Organization, Customer Service

Industry

Food and Beverage Services

Description
La Restauration Collective, c'est vivre… avec un meilleur équilibre "vie pro-vie perso" ! Vous souhaitez intégrer une entreprise familiale de 12 000 salariés, présente en France depuis 1956, mais aussi en Allemagne, Belgique et Luxembourg, avec de belles valeurs humaines : esprit familial, proximité, cuisine authentique ? Alors rejoignez Api Restauration ! Nous recrutons notre Chef gérant H/F : Où ? Dans un restaurant Médico social situé à Seclin et Haubourdin (59), de 90 résidents où les pauses repas riment avec plaisir et convivialité ! Avec qui ? Équipe de 2 personnes Salaire ? 2200€ à 2300€ bruts mensuel + 13ème mois après 1 an d'ancienneté Profitez de vos soirées et week-ends : 35h du lundi au vendredi, de 7h à 15h. Un WE sur deux. Doté(e) d’une expérience en restauration collective et en management, vous alliez passion, dynamisme et sens du challenge. Vous insufflez une énergie positive à vos équipes… tout en régalant les convives au quotidien. Vos missions : Piloter la cuisine comme un chef d’orchestre (gestion des équipes, budget, commandes, hygiène, ...) Préparer des plats qui donnent envie de revenir tous les jours Réalisation et Maîtrise des textures modifiées et des régimes dissociés Surprendre, innover et proposer une cuisine maison et de saison Profil recherché : Diplôme en hôtellerie-restauration exigé (CAP, BEP, Bac Pro, BTS) Expérience significative en restauration collective Maîtrise des techniques culinaires et des normes HACCP Compétences en gestion d'équipe et en management Sens de l'organisation, rigueur et autonomie Excellent relationnel et sens du service client Nous vous proposons : CDI - Temps complet 13ème mois selon conditions Primes diverses en fonction de l'activité Statut à Définir Poste à pourvoir immédiatement Nos avantages : Autonomie dans votre gestion Participation aux bénéfices de l'entreprise Centres de formation internes Comité d'Entreprise Avantage en nature repas Tenues fournies Mutuelle / Prévoyance Participation aux frais de transport en commun à hauteur de 50% Mobilité interne favorisée Politique de cooptation Notre engagement : Api est une entreprise inclusive, qui s'épanouit grâce à la diversité. Nous nous engageons à offrir à chacun des chances égales d'emploi et d'évolution. Vous aimez relever des défis, piloter une cuisine où qualité, organisation et esprit d’équipe font recette ? Envoyez-nous votre CV et (re)devenez le chef de votre destin !
Responsibilities
Lead the kitchen operations including team management, budgeting, and hygiene compliance. Prepare high-quality, seasonal homemade meals, specifically managing modified textures and dissociated diets for residents.
Chef-gérant H/F at Api Restauration
Seclin, Hauts-de-France, France - Full Time
Skills Needed
Collective Catering, Team Management, Budget Management, Haccp Standards, Culinary Techniques, Modified Texture Meals, Dissociated Diets, Inventory Management, Organization, Customer Service
Specialization
Requires a degree in hotel and restaurant management (CAP, BEP, Bac Pro, or BTS) and significant experience in collective catering. Must demonstrate mastery of HACCP standards and strong leadership skills.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef at Accor
El Alamein, Matruh, Egypt - Full Time
Skills Needed
Teppanyaki Cooking, Kitchen Management, Food Safety, Menu Planning, Cost Control, Staff Training, Hygiene Standards, Inventory Management, Guest Relations, International Cuisine, Quality Control, Team Leadership
Specialization
Requires at least a high school diploma and a minimum of 3 years of practical and managerial experience in culinary processes. Candidates must have intermediate English proficiency and a strong command of professional cooking techniques.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Japanese Cooking Techniques, Knife Skills, Teppan Grill Artistry, Fine Dining Presentation, Interactive Cooking, Guest Engagement, Storytelling, Customer Service, Culinary Mastery, Performance Cooking
Specialization
Candidates must hold a bachelor's or culinary degree and have at least one year of experience as a Chef de Partie in hotels or restaurants. High energy, strong communication skills, and a customer-focused attitude are required.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at leylaty group of company
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Development, Food Safety, Haccp, Inventory Management, Cost Control, Off Site Catering Execution, Staff Training, Quality Control, Logistics Management, Client Interaction
Specialization
Candidates must possess strong leadership skills and the ability to manage complex logistics in a high-volume, fast-paced environment. Proficiency in food safety standards and a proven track record of mentoring diverse culinary teams are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Denver, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Writing, Quantity Food Production, Culinary Instruction, Quality Assurance, Sanitation Management, Seasonal Menu Creation, Team Leadership, Diverse Cuisines
Specialization
Candidates must have a culinary certification and at least five years of professional experience in kitchen management and quantity food production. A current Food Handler's Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at IHG Career
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Training And Coaching, Food Safety, Hygiene Standards, Guest Experience Management, Inventory Management, Staff Scheduling, Performance Management, Stewarding Operations, Luxury Hospitality, Inter Departmental Coordination
Specialization
Seeking a passionate pre-opening leader with experience in luxury hospitality and a professional yet inclusive leadership style. Must be able to maintain strict food safety regulations and deliver exceptional guest experiences.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at IHG Career
Hua Hin, Prachuap Khiri Khan, Thailand - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Cost Control, Culinary Innovation, Food Safety Compliance, Team Leadership, Quality Control, Guest Satisfaction
Specialization
The candidate must be able to lead a culinary team and maintain luxury standards of presentation and consistency. Proficiency in food safety regulations and operational profitability is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Employee Training, Sanitation Standards, Operational Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Maldives - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Team Training, Customer Service, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food sanitation and quality standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Algiers, Algiers, Algeria - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Coaching, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Subang Jaya City Council, Selangor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Quality Control, Customer Service, Team Leadership, Sanitation Standards, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must demonstrate strong leadership skills and the ability to maintain strict sanitation and food standards.
Experience Required
Minimum 2 year(s)
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Brigade Management, Leadership, Pedagogy, Training, Attention To Detail, Rigor, Proactivity, Italian Cuisine, Japanese Cuisine
Specialization
Seeking a leadership-oriented professional with strong pedagogical skills and a commitment to detail. Candidates must be comfortable working in a high-volume environment (150 covers) and be open to learning new culinary techniques.
Experience Required
Minimum 5 year(s)
Sous Chef (H/F) at Loulou Groupe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Team Management, Kitchen Organization, Hygiene And Safety Standards, Inventory Control, Creativity, Proactivity, Communication, Autonomy, Teamwork
Specialization
The ideal candidate must possess strong mastery of culinary and cooking techniques along with rigor in activity management. Soft skills such as creativity, dynamism, and a strong team spirit are essential.
Experience Required
Minimum 2 year(s)
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Cooking, Customer Service
Specialization
No specific requirements are listed, but the role requires the ability to perform chef and customer service duties. The position is part-time.
Production Chef at Highland Square Mustard Seed Market and Cafe
Akron, Ohio, United States - Full Time
Skills Needed
Culinary Arts, Scratch Cooking, Sanitation Procedures, Temperature Control, Recipe Adherence, Catering, Portion Control, Kitchen Equipment Operation, Teamwork, Attention To Detail, Customer Service, Planning & Organizing
Specialization
Requires a high school diploma or equivalent, with a Culinary Arts degree or experience in natural/organic foods being desirable. Must be able to lift up to 50 lbs and operate professional kitchen equipment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Eataly North America
Boston, Massachusetts, United States - Full Time
Skills Needed
Italian Cuisine, Team Management, Menu Planning, Financial Budgeting, Inventory Management, Employee Training, Leadership, Communication, Computer Skills, Kitchen Equipment Operation
Specialization
Candidates need 5+ years of chef experience with at least 2 years in management and knowledge of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred.
Experience Required
Minimum 5 year(s)
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Brigade Management, Leadership, Pedagogy, Training, Attention To Detail, Rigor, Proactivity, Italian Cuisine, Japanese Cuisine
Specialization
Seeking a leader with strong pedagogical skills and a commitment to detail. Candidates must be comfortable working in a high-volume environment (150 covers) and be open to learning new culinary techniques.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Detroit Foundation Hotel
Detroit, Michigan, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Management, Menu Cost Control, Staff Mentoring, P&L Management, Kpi Analysis, Recruitment, Inventory Management, Fine Dining, Event Catering, Microsoft Excel, Interpersonal Communication
Specialization
Candidates must have at least five years of experience in culinary leadership roles, preferably within hotels and fine dining environments. Proficiency in operational metrics, basic math for inventory, and the physical ability to work in a high-volume kitchen are required.
Experience Required
Minimum 5 year(s)
SUSHI SOUS CHEF at SF MIAMI LLC
Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Maki Production, Nigiri Production, Sashimi Production, Menu Development, Food Safety, Haccp Compliance, Staff Training, Inventory Management, Plating Guidelines, Portion Control, Team Leadership
Specialization
Requires formal sushi training and 2-3 years of experience in a high-volume or fine-dining sushi environment. Candidates must possess strong technical sushi skills and the ability to work flexible shifts including weekends.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Labor Management, Food Safety, Financial Performance, Inventory Control, Team Leadership, Staff Training, Guest Experience, Sanitation Standards, P&L Management, Recruitment, Scheduling, Cost Calculation, Problem Solving, Multitasking
Specialization
Candidates must have proven expertise in back-of-house culinary operations and the ability to lead and develop a team in a high-volume environment. Strong communication, organizational skills, and a solid understanding of mathematical principles for cost calculations are required.
Experience Required
Minimum 5 year(s)