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Chef Jobs overseas

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Caterlink - Chef at BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Procedures, Health And Safety Procedures, Inventory Management, Budget Monitoring, Client Relations, Customer Service, Paperwork Completion
Specialization
Candidates must be able to prepare, cook, and present food to required standards while strictly adhering to all Food Safety and Health and Safety regulations. This term-time only position requires commitment to safeguarding children and vulnerable adults, necessitating an enhanced DBS disclosure.
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Menu Planning, Culinary Flair, Team Leadership, Customer Service, Kitchen Management, Catering, Food Control Plan Compliance
Specialization
Candidates should have experience working as a Cook or Chef and a sound understanding of Food Safety Plans. A professional cookery qualification is preferred, along with a passion for culinary excellence and teamwork.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Teamwork, Communication, Restaurant Operations, Dining Room Setup
Specialization
The ideal candidate is dynamic, motivated, and possesses a strong sense of customer service. While previous restaurant experience is appreciated, the role is open to those with a desire to learn and grow within the team.
Senior Sous Chef at BaxterStorey
Scarborough, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Leadership, Teamwork, Food Safety, Hygiene Standards, Menu Planning, Food Preparation, Customer Service, Food Presentation, Training, Motivation, Financial Management, Health & Safety, Environmental Legislation, Communication, Innovation
Specialization
Candidates should have previous experience as a Sous Chef or Senior Sous Chef, along with strong leadership and teamwork skills. A passion for fresh food and knowledge of food safety standards is essential.
Experience Required
Minimum 2 year(s)
PT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembling, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Multitasking, Communication, Teamwork, Punctuality, Lifting
Specialization
Candidates must adhere to company policies, food handler guidelines, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Required attributes include self-discipline, initiative, attention to detail, multitasking ability, and a minimum of one year of proven cooking experience.
Junior Sous Chef at Mad Swans
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Kitchen Leadership, Service Improvement, Team Supervision, Hygiene Standards, Food Safety, Stock Taking, Order Management, Recipe Specification, Health & Safety Reporting, Communication, Organization, Multitasking, Proactivity, Resilience
Specialization
Candidates must have previous experience in a Junior Sous Chef role, demonstrating a genuine passion for food quality, presentation, and high standards. Essential attributes include being an excellent communicator, having leadership potential, strong organizational skills, and the ability to work proactively and solution-driven in a fast-paced, hands-on team environment.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at USPI
Stateline, Nevada, United States - Full Time
Skills Needed
Leadership, Menu Development, Staff Training, Cost Control, Recipe Development, Baking Techniques, Dessert Presentation, Food Safety, Hygiene Standards, Time Management, Communication, Organization, Creativity, Pastry Production, Luxury Hospitality
Specialization
Candidates must have proven experience in a similar leadership role, preferably within a luxury or fine dining setting, and possess strong knowledge of advanced baking techniques and artistic presentation. The role demands flexibility, strong leadership, and the ability to work efficiently under pressure while adhering to all safety regulations.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Accor
Quezon City, Metro Manila, Philippines - Full Time
Skills Needed
Leadership, Management, Inventory Management, Purchasing, Equipment Maintenance
Specialization
Candidates must possess at least 3 to 5 years of relevant working experience within the industry. Essential qualifications include good leadership and management skills, the ability to work effectively in a fast-paced environment, and the capacity to perform duties with minimal supervision.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Leadership, Food Safety, Haccp, Cost Control, Team Development, Menu Development, Communication, Time Management, Food Innovation, Guest Experience
Specialization
Candidates should have relevant culinary trade qualifications and a minimum of 3 years' experience in a similar role within a 4-5 star hotel. Strong knowledge of food cost control and the ability to lead diverse teams are essential.
Experience Required
Minimum 5 year(s)
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fine Dining, Food Preparation, Cooking, Recipe Adherence, Kitchen Cleanliness, Time Management, Multitasking, Professionalism
Specialization
Applicants must have at least two years of experience in fine dining and a strong ability to follow strict recipes. Candidates should be detail-oriented, eager to learn, and capable of working effectively in a high-pressure setting.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Melksham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job requires adherence to food safety and health regulations, as well as the ability to manage inventories and budgets. A commitment to providing excellent food and service is essential.
Cook/Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Recipe Adherence, Presentation Standards, Cleanliness Maintenance, Organization, Safety Mindset, Roster Flexibility
Specialization
Candidates must have previous experience working in a similar role and possess a strong safety mindset, fostering a positive safety culture in the workplace. Applicants must also have valid Australian working rights and be able to work a rotating roster across seven days a week.
FT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembly, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Equipment Operation, Multitasking, Communication, Teamwork
Specialization
Candidates must adhere to all company policies, cooking methods, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Essential requirements include self-discipline, attention to detail, the ability to multitask accurately, and a minimum of one year of proven cooking experience.
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Support, Leadership, Organization, Food Quality Maintenance, Hygiene Standards, Team Supervision, Training, Stock Control, Waste Minimization, Menu Development, Food Safety Compliance, Health And Safety Compliance, Service Delivery, Consistency, Presentation
Specialization
Candidates should be experienced Chefs de Partie ready for the next step, focusing on leadership, organization, and maintaining exceptional food and hygiene standards. Required qualifications include a Level 2 Food Hygiene and Safety for Catering Certificate and Food Allergy and Intolerance Training Certificate.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Quality Control, Team Leadership, Training And Development, Scheduling, Communication, Customer Service, Safety Compliance, Decorative Food Display, Conflict Resolution, Coaching
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred for this position.
Experience Required
Minimum 5 year(s)
Bakery Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Pastry Preparation, Food Safety, Staff Supervision, Menu Development, Inventory Management, Budgeting, Customer Service, Culinary Arts, Food Presentation, Training And Development, Sanitation Standards, Team Leadership, Quality Control, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage team performance and operational standards.
Experience Required
Minimum 2 year(s)
Chef de Rang F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Table Service, Cash Handling, Micros Software, Haccp Standards, Inventory Management, Fifo Method, Team Coordination, Conflict Resolution, Communication, Attention To Detail, Stress Management, Professional Presentation, Hygiene And Safety Compliance
Specialization
Candidates must possess excellent interpersonal skills, a professional presentation, and the ability to work autonomously while maintaining team cohesion. A strong understanding of luxury service standards, hygiene regulations, and experience with point-of-sale systems like Micros is required.
Experience Required
Minimum 2 year(s)
Sous Chef-Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Compliance, Equipment Maintenance, Interpersonal Skills, Communication, Problem Solving, Coaching
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve ensuring culinary standards, leading kitchen shifts, providing exceptional customer service, and managing HR activities.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Cooking, Baking, Culinary Arts, Team Leadership, Food Preparation, Quality Control, Kitchen Management, Customer Service, Wellness Focus
Specialization
Ideal candidates are passionate, active, proud of maintaining their health, optimistic, and adventurous, aligning with the Westin brand's focus on guest well-being. The company strives to be an equal opportunity employer, welcoming and providing opportunities for all individuals.
Experience Required
Minimum 2 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Supervision, Safety Audits, Planning, Coordination, Equipment Maintenance, Quality Assurance, Communication, Leadership, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within the metallurgy or steel industry and have experience managing teams. Strong interpersonal and management skills are essential for achieving safety and operational goals.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Manchester, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

15.58

Posted On

25 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Safety Procedures, Health And Safety Procedures, Inventory Management, Budget Monitoring, Client Relations, Customer Service, Paperwork Completion

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef at Dean Trust Adwick Secondary, Manchester who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £15.58 per hour 31.5 hours per week working Monday – Friday Term-time only Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded. To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme Rate Per Hour: £15.50 Employment Type: Fixed Term - Term Time Hours Per Week: 35.00
Responsibilities
The Chef will be responsible for preparing and cooking food according to Caterlink and client standards, ensuring all food safety and health procedures are followed, and completing mandatory paperwork accurately. Additionally, the role involves supporting the line manager with daily operations, including inventory management, budget monitoring, and implementing action plans.
Caterlink - Chef at BaxterStorey
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Procedures, Health And Safety Procedures, Inventory Management, Budget Monitoring, Client Relations, Customer Service, Paperwork Completion
Specialization
Candidates must be able to prepare, cook, and present food to required standards while strictly adhering to all Food Safety and Health and Safety regulations. This term-time only position requires commitment to safeguarding children and vulnerable adults, necessitating an enhanced DBS disclosure.
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Menu Planning, Culinary Flair, Team Leadership, Customer Service, Kitchen Management, Catering, Food Control Plan Compliance
Specialization
Candidates should have experience working as a Cook or Chef and a sound understanding of Food Safety Plans. A professional cookery qualification is preferred, along with a passion for culinary excellence and teamwork.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at La Côte & L'Arête
Chantepie, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Teamwork, Communication, Restaurant Operations, Dining Room Setup
Specialization
The ideal candidate is dynamic, motivated, and possesses a strong sense of customer service. While previous restaurant experience is appreciated, the role is open to those with a desire to learn and grow within the team.
Senior Sous Chef at BaxterStorey
Scarborough, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Leadership, Teamwork, Food Safety, Hygiene Standards, Menu Planning, Food Preparation, Customer Service, Food Presentation, Training, Motivation, Financial Management, Health & Safety, Environmental Legislation, Communication, Innovation
Specialization
Candidates should have previous experience as a Sous Chef or Senior Sous Chef, along with strong leadership and teamwork skills. A passion for fresh food and knowledge of food safety standards is essential.
Experience Required
Minimum 2 year(s)
PT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembling, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Multitasking, Communication, Teamwork, Punctuality, Lifting
Specialization
Candidates must adhere to company policies, food handler guidelines, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Required attributes include self-discipline, initiative, attention to detail, multitasking ability, and a minimum of one year of proven cooking experience.
Junior Sous Chef at Mad Swans
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Kitchen Leadership, Service Improvement, Team Supervision, Hygiene Standards, Food Safety, Stock Taking, Order Management, Recipe Specification, Health & Safety Reporting, Communication, Organization, Multitasking, Proactivity, Resilience
Specialization
Candidates must have previous experience in a Junior Sous Chef role, demonstrating a genuine passion for food quality, presentation, and high standards. Essential attributes include being an excellent communicator, having leadership potential, strong organizational skills, and the ability to work proactively and solution-driven in a fast-paced, hands-on team environment.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at USPI
Stateline, Nevada, United States - Full Time
Skills Needed
Leadership, Menu Development, Staff Training, Cost Control, Recipe Development, Baking Techniques, Dessert Presentation, Food Safety, Hygiene Standards, Time Management, Communication, Organization, Creativity, Pastry Production, Luxury Hospitality
Specialization
Candidates must have proven experience in a similar leadership role, preferably within a luxury or fine dining setting, and possess strong knowledge of advanced baking techniques and artistic presentation. The role demands flexibility, strong leadership, and the ability to work efficiently under pressure while adhering to all safety regulations.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Accor
Quezon City, Metro Manila, Philippines - Full Time
Skills Needed
Leadership, Management, Inventory Management, Purchasing, Equipment Maintenance
Specialization
Candidates must possess at least 3 to 5 years of relevant working experience within the industry. Essential qualifications include good leadership and management skills, the ability to work effectively in a fast-paced environment, and the capacity to perform duties with minimal supervision.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Leadership, Food Safety, Haccp, Cost Control, Team Development, Menu Development, Communication, Time Management, Food Innovation, Guest Experience
Specialization
Candidates should have relevant culinary trade qualifications and a minimum of 3 years' experience in a similar role within a 4-5 star hotel. Strong knowledge of food cost control and the ability to lead diverse teams are essential.
Experience Required
Minimum 5 year(s)
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fine Dining, Food Preparation, Cooking, Recipe Adherence, Kitchen Cleanliness, Time Management, Multitasking, Professionalism
Specialization
Applicants must have at least two years of experience in fine dining and a strong ability to follow strict recipes. Candidates should be detail-oriented, eager to learn, and capable of working effectively in a high-pressure setting.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Melksham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job requires adherence to food safety and health regulations, as well as the ability to manage inventories and budgets. A commitment to providing excellent food and service is essential.
Cook/Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Recipe Adherence, Presentation Standards, Cleanliness Maintenance, Organization, Safety Mindset, Roster Flexibility
Specialization
Candidates must have previous experience working in a similar role and possess a strong safety mindset, fostering a positive safety culture in the workplace. Applicants must also have valid Australian working rights and be able to work a rotating roster across seven days a week.
FT Catering Chef at Patrick Properties Events LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Portioning, Assembly, Ingredient Preparation, Culinary Standards, Presentation, Station Management, Sanitation, Safety Standards, Knife Skills, Inventory Rotation, Recipe Adherence, Equipment Operation, Multitasking, Communication, Teamwork
Specialization
Candidates must adhere to all company policies, cooking methods, and safety regulations, demonstrating strong knowledge of professional kitchen equipment and cooking practices, especially knife handling. Essential requirements include self-discipline, attention to detail, the ability to multitask accurately, and a minimum of one year of proven cooking experience.
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Support, Leadership, Organization, Food Quality Maintenance, Hygiene Standards, Team Supervision, Training, Stock Control, Waste Minimization, Menu Development, Food Safety Compliance, Health And Safety Compliance, Service Delivery, Consistency, Presentation
Specialization
Candidates should be experienced Chefs de Partie ready for the next step, focusing on leadership, organization, and maintaining exceptional food and hygiene standards. Required qualifications include a Level 2 Food Hygiene and Safety for Catering Certificate and Food Allergy and Intolerance Training Certificate.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Quality Control, Team Leadership, Training And Development, Scheduling, Communication, Customer Service, Safety Compliance, Decorative Food Display, Conflict Resolution, Coaching
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred for this position.
Experience Required
Minimum 5 year(s)
Bakery Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Pastry Preparation, Food Safety, Staff Supervision, Menu Development, Inventory Management, Budgeting, Customer Service, Culinary Arts, Food Presentation, Training And Development, Sanitation Standards, Team Leadership, Quality Control, Communication Skills, Problem Solving, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage team performance and operational standards.
Experience Required
Minimum 2 year(s)
Chef de Rang F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Table Service, Cash Handling, Micros Software, Haccp Standards, Inventory Management, Fifo Method, Team Coordination, Conflict Resolution, Communication, Attention To Detail, Stress Management, Professional Presentation, Hygiene And Safety Compliance
Specialization
Candidates must possess excellent interpersonal skills, a professional presentation, and the ability to work autonomously while maintaining team cohesion. A strong understanding of luxury service standards, hygiene regulations, and experience with point-of-sale systems like Micros is required.
Experience Required
Minimum 2 year(s)
Sous Chef-Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Compliance, Equipment Maintenance, Interpersonal Skills, Communication, Problem Solving, Coaching
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve ensuring culinary standards, leading kitchen shifts, providing exceptional customer service, and managing HR activities.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Cooking, Baking, Culinary Arts, Team Leadership, Food Preparation, Quality Control, Kitchen Management, Customer Service, Wellness Focus
Specialization
Ideal candidates are passionate, active, proud of maintaining their health, optimistic, and adventurous, aligning with the Westin brand's focus on guest well-being. The company strives to be an equal opportunity employer, welcoming and providing opportunities for all individuals.
Experience Required
Minimum 2 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Supervision, Safety Audits, Planning, Coordination, Equipment Maintenance, Quality Assurance, Communication, Leadership, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within the metallurgy or steel industry and have experience managing teams. Strong interpersonal and management skills are essential for achieving safety and operational goals.
Experience Required
Minimum 2 year(s)