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Pastry Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Recipe Standardization, Multi Outlet Operations, Luxury Service Standards
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, attention to detail, and the capacity to work under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Kingswood, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Customer Service, Team Support
Specialization
Candidates must be able to follow strict food safety and health and safety protocols. The role requires the ability to work in a mobile capacity across various school sites within the Bristol and South Gloucestershire area.
Pastry Sous Chef at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Pastry Production, Staff Development, Inventory Management, R&D, Quality Control, Training And Mentoring, Labor Management, Food Safety Compliance, Plating, Menu Development, Ordering, Fifo
Specialization
Candidates must have at least 5 years of pastry experience, 3 years of management experience, and a culinary degree or equivalent. Required certifications include Illinois Manager Food Sanitation, Allergen, BASSET, and ServSafe.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Quality Control, Hospitality Management, Ingredient Provenance, Creativity, Banqueting, Meetings And Events, Operational Efficiency
Specialization
Requires over 2 years of experience as a Junior Sous Chef in a high-volume environment with a focus on fresh ingredients. Candidates should have a proven track record of managing large teams and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety Compliance, Culinary Arts, Short Order Cooking, Team Leadership, Kitchen Management, Fine Dining, Catering, Dietary Management
Specialization
Candidates must hold a professional cookery qualification and possess experience working as a Cook or Chef. A sound understanding of Food Safety Plans and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience in a similar culinary role and a strong understanding of food safety and sanitation. Excellent organizational skills and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom - Full Time
Skills Needed
Professional Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Food Presentation, Menu Implementation
Specialization
Candidates must possess an NVQ Level 2 in professional cooking and have a minimum of 3 years of experience in the food industry. An enhanced DBS disclosure is required for the role.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Execution, Food Quality Control, Staff Coaching, Food Hygiene Standards, Inventory Management, Culinary Creativity, Performance Reviews, Statutory Compliance, Problem Solving, Hospitality Management
Specialization
Requires previous experience as a Sous Chef in a high-volume environment with a focus on ingredient provenance. Must demonstrate strong leadership skills, a passion for culinary creativity, and the ability to manage large teams effectively.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or similar role with a strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom - Full Time
Skills Needed
Professional Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Food Presentation, Menu Implementation
Specialization
Candidates must possess an NVQ Level 2 in professional cooking and have a minimum of 3 years of experience in the food industry. An enhanced DBS disclosure is required for the role.
Experience Required
Minimum 2 year(s)
Night Shift Chef at BaxterStorey Ireland Ltd
Jersey Marine, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Time Management, Organization, Record Keeping, Pressure Management, Stock Management, Waste Control, Staff Training, Menu Planning, Health And Safety Compliance, Supplier Liaison
Specialization
Requires a minimum of 3 years of experience in people management and the ability to work under pressure. Candidates must demonstrate strong organizational skills and a positive, cooperative attitude toward team collaboration.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, Kitchen Leadership, Stock Management, Menu Specification, Time Management, Communication, Attention To Detail, Food Presentation, Hygiene Standards
Specialization
Requires 3-4 years of commercial cooking experience or a relevant Certificate III or IV in Commercial Cookery. Must demonstrate strong leadership skills and a deep understanding of food safety and hygiene practices.
Experience Required
Minimum 2 year(s)
Sous Chef (ROAL) at Civitas Senior Living
Red Oak, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Sanitization, Customer Service, Meal Preparation, Hospitality Management
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset, willingness to learn, and the physical stamina to stand for extended periods are required.
Experience Required
Minimum 2 year(s)
Chef, Operations at TOKYO GARDENS COMPANY
Houston, Texas, United States - Full Time
Skills Needed
Asian Cuisine, Sushi Preparation, Training, Food Safety, Haccp, Sanitation, Product Development, Inventory Management, Microsoft Office, Google Workspace, Leadership, Communication
Specialization
Candidates need 0-2 years of kitchen experience, preferably in Asian or sushi cuisine, and the ability to travel up to 50% of the time. Strong communication skills and proficiency in Microsoft Office and Google Workspace are required.
Junior Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Service Management, Stock Control, Menu Development, Kitchen Organization, Food Safety, Sanitation Practices, Team Collaboration, Communication
Specialization
Proven experience as a Junior Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation, and the ability to work in high-pressure environments.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Menu Creation, Food Safety Compliance, Culinary Techniques, Catering, Dietary Management, Kitchen Management, Short Order Cooking
Specialization
Requires an experienced Chef or Cook with a sound understanding of Food Safety Plans and a team-player attitude. A professional cookery qualification is preferred.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Asian Cuisine, Wok Cooking, Kitchen Leadership, Haccp Compliance, Food Safety, Stock Control, Food Cost Management, Menu Development, Staff Training, High Volume Service, Kitchen Operations, Food Presentation
Specialization
Requires a trade qualification in Commercial Cookery and proven experience as a Chef de Partie or Junior Sous Chef in high-volume environments. Essential expertise in Asian kitchen and wok cooking is required along with full Australian working rights.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Liphook, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Presentation, Portion Control, Waste Management, Menu Planning, Staff Onboarding, Hygiene Compliance, Team Communication, High Volume Catering, Food Safety, Allergen Management, Kitchen Organization
Specialization
Candidates must have 1-3 years of experience in a similar role and hold essential certifications in Food Safety/Hygiene and Food Allergens. Flexibility to work evenings and weekends and a valid right to work in the UK are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Planning, Culinary Arts, Budget Management, Guest Relations, Food Safety, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must be able to supervise staff and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health and Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Recipe Standardization, Multi-outlet Operations, Luxury Service Standards

Industry

Hospitality

Description
Company Description The Raffles London Raffles London at The OWO and The OWO Residences by Raffles operates a 120 room and suites flagship hotel at the iconic Old War Office building along with a collection of 85 exceptional branded residences at this landmark destination on Whitehall, including 12 distinct restaurants and bars Including our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness, and a 600 seated-capacity grand ballroom. Job Description Scope Of Position Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Responsible for ensuring all food is produced and served in line with the Raffles standard of excellence whilst adhering to health and safety legislation. You will work in close contact with all food and beverage outlet teams to ensure smooth and consistent service and the ability to pre-empt and deliver a luxurious and high-quality level of service whilst managing time and service targets. Giving training and mentorship to junior staff assisting with training and development. Responsibilities Operation Ensuring steps of service, recipe standards and cost control measures are met and adhered to. Ensuring the kitchen team is fully engaged with our values and kitchen culture. Maintaining and running of the pastry kitchen in the absence of head chefs Training, and managing all members of pastry kitchen team. Detailed and precise communication with staff and guests in a friendly and professional manner. Work closely with the front of house and beverage teams. Maintain stock control, ensuring that stock levels are in line with company requirements. Involvement in production and development of dishes for all outlets, maintaining standards, through regular menu engineering maximise potential of Kitchen sales. Assist the development of menus and dishes is as per SOP and completed in a timely period. Collating recipes for new dishes, involved in cost control and implementation of seasonal menus. Maintaining discipline in the department whilst setting an example and mentoring junior staff. Monitoring training of all members of kitchen staff and assessing progress. Involvement in projects for benefit of kitchen advancement. Ensuring correct storage and labelling of food stuffs, equipment, and dry goods in all kitchen areas by people responsible Ensuring correct stock rotation of food and ordering food goods from suppliers. Checking and ordering of equipment via correct channels. Report the need for maintenance of equipment via correct channels. Additional responsibilities in absence of line manager or senior employee. Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned. Leadership To be a hands-on leader and mentor for your team and the wider hotel. To manage and take responsibilities for the coaching and development of the kitchen team, including conducting regular one-to-ones and annual appraisals. To attend and represent the department at management meetings etc as required. To support the team and assist with trouble shooting and resolving client and guest challenges as needed. To strive for high standards across the department and to suggest and implement improvements where needed. Ensuring composure under pressure and providing leadership and guidance to the Team when required. Actively encouraging and promoting employees to be creative and innovative, whilst recognising them for their contributions to the success of the operation. Health and Safety Ensure that all potential and real hazards are reported immediately and rectified. Be fully conversant with all departmental Fire, Emergency and Bomb procedures. Ensure the safety of the persons and the property of all within the premises, by strict adherence to existing laws, statues and applicable ordinances, and by anticipating possible and probable hazards and conditions and either correcting them or pre-planning a defence against them. Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department. Qualifications Essential Recent experience within a multi outlet venue or 5-star hotel. Market knowledge of competitors and event industry trends Strong food and beverage knowledge Enthusiasm and commitment to delivering and offering the best service and experiences possible in any situation. Able to work with and lead a team. To be detail-oriented and consistent. A proven track record and ability to provide high levels of service under pressure. Exceptional communication and customer service skills, both written and spoken. Strong time management skills with the ability to multi-task while maintaining an immaculate and professional appearance. An understanding and willingness to contribute to a 24h operational schedule when required. Desirable Previous experience managing or supervising a team. An understanding of the luxury sector. A passion for hospitality and an understanding of the UHNW customer. Previous experience within a luxury hotel environment working with LQA, Forbes 5* or equivalent standards. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Lead and manage pastry kitchen operations to ensure food is produced to Raffles' standards of excellence and safety. Coordinate with food and beverage teams to deliver high-quality service while mentoring junior staff and managing costs.
Pastry Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Recipe Standardization, Multi Outlet Operations, Luxury Service Standards
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, attention to detail, and the capacity to work under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Kingswood, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Customer Service, Team Support
Specialization
Candidates must be able to follow strict food safety and health and safety protocols. The role requires the ability to work in a mobile capacity across various school sites within the Bristol and South Gloucestershire area.
Pastry Sous Chef at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Pastry Production, Staff Development, Inventory Management, R&D, Quality Control, Training And Mentoring, Labor Management, Food Safety Compliance, Plating, Menu Development, Ordering, Fifo
Specialization
Candidates must have at least 5 years of pastry experience, 3 years of management experience, and a culinary degree or equivalent. Required certifications include Illinois Manager Food Sanitation, Allergen, BASSET, and ServSafe.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Quality Control, Hospitality Management, Ingredient Provenance, Creativity, Banqueting, Meetings And Events, Operational Efficiency
Specialization
Requires over 2 years of experience as a Junior Sous Chef in a high-volume environment with a focus on fresh ingredients. Candidates should have a proven track record of managing large teams and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety Compliance, Culinary Arts, Short Order Cooking, Team Leadership, Kitchen Management, Fine Dining, Catering, Dietary Management
Specialization
Candidates must hold a professional cookery qualification and possess experience working as a Cook or Chef. A sound understanding of Food Safety Plans and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience in a similar culinary role and a strong understanding of food safety and sanitation. Excellent organizational skills and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom - Full Time
Skills Needed
Professional Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Food Presentation, Menu Implementation
Specialization
Candidates must possess an NVQ Level 2 in professional cooking and have a minimum of 3 years of experience in the food industry. An enhanced DBS disclosure is required for the role.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Execution, Food Quality Control, Staff Coaching, Food Hygiene Standards, Inventory Management, Culinary Creativity, Performance Reviews, Statutory Compliance, Problem Solving, Hospitality Management
Specialization
Requires previous experience as a Sous Chef in a high-volume environment with a focus on ingredient provenance. Must demonstrate strong leadership skills, a passion for culinary creativity, and the ability to manage large teams effectively.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or similar role with a strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom - Full Time
Skills Needed
Professional Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Food Presentation, Menu Implementation
Specialization
Candidates must possess an NVQ Level 2 in professional cooking and have a minimum of 3 years of experience in the food industry. An enhanced DBS disclosure is required for the role.
Experience Required
Minimum 2 year(s)
Night Shift Chef at BaxterStorey Ireland Ltd
Jersey Marine, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Time Management, Organization, Record Keeping, Pressure Management, Stock Management, Waste Control, Staff Training, Menu Planning, Health And Safety Compliance, Supplier Liaison
Specialization
Requires a minimum of 3 years of experience in people management and the ability to work under pressure. Candidates must demonstrate strong organizational skills and a positive, cooperative attitude toward team collaboration.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, Kitchen Leadership, Stock Management, Menu Specification, Time Management, Communication, Attention To Detail, Food Presentation, Hygiene Standards
Specialization
Requires 3-4 years of commercial cooking experience or a relevant Certificate III or IV in Commercial Cookery. Must demonstrate strong leadership skills and a deep understanding of food safety and hygiene practices.
Experience Required
Minimum 2 year(s)
Sous Chef (ROAL) at Civitas Senior Living
Red Oak, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Sanitization, Customer Service, Meal Preparation, Hospitality Management
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset, willingness to learn, and the physical stamina to stand for extended periods are required.
Experience Required
Minimum 2 year(s)
Chef, Operations at TOKYO GARDENS COMPANY
Houston, Texas, United States - Full Time
Skills Needed
Asian Cuisine, Sushi Preparation, Training, Food Safety, Haccp, Sanitation, Product Development, Inventory Management, Microsoft Office, Google Workspace, Leadership, Communication
Specialization
Candidates need 0-2 years of kitchen experience, preferably in Asian or sushi cuisine, and the ability to travel up to 50% of the time. Strong communication skills and proficiency in Microsoft Office and Google Workspace are required.
Junior Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Service Management, Stock Control, Menu Development, Kitchen Organization, Food Safety, Sanitation Practices, Team Collaboration, Communication
Specialization
Proven experience as a Junior Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation, and the ability to work in high-pressure environments.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Menu Creation, Food Safety Compliance, Culinary Techniques, Catering, Dietary Management, Kitchen Management, Short Order Cooking
Specialization
Requires an experienced Chef or Cook with a sound understanding of Food Safety Plans and a team-player attitude. A professional cookery qualification is preferred.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Asian Cuisine, Wok Cooking, Kitchen Leadership, Haccp Compliance, Food Safety, Stock Control, Food Cost Management, Menu Development, Staff Training, High Volume Service, Kitchen Operations, Food Presentation
Specialization
Requires a trade qualification in Commercial Cookery and proven experience as a Chef de Partie or Junior Sous Chef in high-volume environments. Essential expertise in Asian kitchen and wok cooking is required along with full Australian working rights.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Liphook, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Presentation, Portion Control, Waste Management, Menu Planning, Staff Onboarding, Hygiene Compliance, Team Communication, High Volume Catering, Food Safety, Allergen Management, Kitchen Organization
Specialization
Candidates must have 1-3 years of experience in a similar role and hold essential certifications in Food Safety/Hygiene and Food Allergens. Flexibility to work evenings and weekends and a valid right to work in the UK are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Planning, Culinary Arts, Budget Management, Guest Relations, Food Safety, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must be able to supervise staff and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)