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Chef Jobs overseas

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Junior Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Control, Waste Reduction, Culinary Flair, Event Catering, Team Leadership, Pressure Management, Collaboration
Specialization
Candidates must have at least one year of kitchen management experience and food preparation qualifications. Experience in hotel catering for large conferences, weddings, and private functions is highly preferred.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Liphook, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Presentation, Portion Control, Waste Management, Menu Planning, Staff Onboarding, Hygiene Compliance, Team Communication, High Volume Catering, Food Safety, Allergen Management, Kitchen Organization
Specialization
Candidates must have 1-3 years of experience in a similar role and hold essential certifications in Food Safety/Hygiene and Food Allergens. Flexibility to work evenings and weekends and a valid right to work in the UK are required.
Experience Required
Minimum 2 year(s)
Redovisningschef at Kanonaden Entreprenad Mälardalen AB
Stockholm, , Sweden - Full Time
Skills Needed
Financial Accounting, Annual Accounts, Consolidated Financial Statements, K3 Accounting Standards, Tax Reporting, Vat Compliance, Financial Reporting, Process Development, Digitalization, Internal Control, Leadership, Project Accounting
Specialization
The ideal candidate has several years of experience as an accounting manager or senior accountant with strong knowledge of K3 standards and consolidated accounting. Experience in the construction or project-driven industry is highly valued, along with strong system proficiency and a proactive, detail-oriented mindset.
Experience Required
Minimum 5 year(s)
Pizzaiolo / Chef at Vita Group
Manchester, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Dough Preparation, Food Safety, Kitchen Prep, Teamwork, Communication, Problem Solving, Attention To Detail
Specialization
Previous experience in a fast-paced kitchen or pizzeria is preferred, along with a basic understanding of kitchen prep and food safety. Candidates should be flexible, good communicators, and possess a passion for working with people and customers.
Pastry Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Saudi Arabia - Full Time
Skills Needed
Baking, Pastry Decorating, Team Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Customer Service, Menu Development, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in pastry production and decorating.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Menu Creation, Food Safety Compliance, Culinary Techniques, Catering, Dietary Management, Kitchen Management, Short Order Cooking
Specialization
Requires an experienced Chef or Cook with a sound understanding of Food Safety Plans and a team-player attitude. A professional cookery qualification is preferred.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Quality Control, Hospitality Management, Ingredient Provenance, Creativity, Banqueting, Meetings And Events, Operational Efficiency
Specialization
Requires over 2 years of experience as a Junior Sous Chef in a high-volume environment with a focus on fresh ingredients. Candidates should have a proven track record of managing large teams and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Pastry Production, Menu Design, Team Leadership, Banqueting Service, Food Cost Management, Haccp Compliance, Stock Control, Dessert Presentation, Staff Mentoring, Time Management
Specialization
Requires trade qualifications in Commercial Cookery or Patisserie and proven senior pastry experience in a high-volume hotel or resort. Must possess strong leadership skills and a creative approach to five-star pastry presentation.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Planning, Guest Relations, Budget Management, Food Safety, Performance Appraisal, Staff Training, Quality Control
Specialization
Candidates need a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Proficiency in food handling, staff supervision, and kitchen management is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Menu Planning, Food Safety, Portion Control, Inventory Management, Team Leadership, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef (2026) at Little Gem Resorts
Cruz Bay, United States Virgin Islands, United States - Full Time
Skills Needed
Culinary Operations, Staff Scheduling, Inventory Management, Food Cost Control, Menu Development, Kitchen Management, Training And Development, Fine Dining, Safety Compliance, Vendor Negotiation, Quality Control, Leadership, Budgeting, Food Safety, Operational Efficiency
Specialization
Candidates must have at least six months of culinary experience in a fine-dining or high-volume environment. Applicants must be physically capable of standing, walking, and lifting for long periods and must be available for the full season from mid-December to the end of July.
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fine Dining, Food Preparation, Cooking, Recipe Adherence, Kitchen Cleanliness, Time Management, Multitasking, Professionalism
Specialization
Applicants must have at least two years of experience in fine dining and a strong ability to follow strict recipes. Candidates should be detail-oriented, eager to learn, and capable of working effectively in a high-pressure setting.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Wine Knowledge, Cocktail Knowledge, Teamwork, Communication, Sales Skills, Attention To Detail, Coordination
Specialization
The ideal candidate is energetic, sociable, and possesses strong interpersonal skills with a focus on quality service. You must be a team player with a sales-oriented mindset and the ability to work in a fast-paced restaurant environment.
Pastry Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Menu Planning, Food Presentation, Inventory Management, Training And Development, Scheduling, Quality Control, Culinary Operations, Team Leadership, Safety Compliance, Communication, Problem Solving, Coaching, Hospitality Management
Specialization
Requires a technical, trade, or vocational school degree along with 4 to 6 years of related culinary experience. Candidates must possess at least 2 years of supervisory experience and the ability to perform physical kitchen tasks.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Anavia
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Menu Presentation, Order Taking, Team Coordination, Staff Supervision, Hygiene Standards, Food Safety, Hospitality Management, Luxury Service
Specialization
Candidates should have previous experience working within a prestigious establishment. Passion for hospitality and a commitment to excellence and French art de vivre are essential.
Experience Required
Minimum 2 year(s)
CHEF DE RANG H/F at DOUBLE DIMANCHE
Soorts-Hossegor, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Order Taking, Wine Pairing, Table Management, Payment Processing, Teamwork, Organization, Autonomy
Specialization
Candidates should be organized, autonomous, and enjoy fast-paced service environments. Previous experience in a similar role is considered an asset.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Auberge Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Food Safety, Sanitation Regulations, Staff Training, Menu Development, Kitchen Equipment Maintenance, Savory Cooking, High Volume Production
Specialization
Requires at least 1 year of pastry experience with a general understanding of savory kitchen operations. Preference is given to candidates with 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Executive Chef I at Brightview Senior Living, LLC
Crofton, Maryland, United States - Full Time
Skills Needed
Culinary Arts, Menu Design, Team Leadership, Staff Training, Food Safety, Haccp, Kitchen Management, Food Preparation, Inventory Management, Customer Service, Hospitality, Servsafe
Specialization
Requires 4+ years of supervisory experience in a high-volume, customer-oriented dining venue. Must possess and maintain a valid ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef up to £20ph at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for food and the ability to work under pressure in a busy kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef de rang H/F at Radisson Hotel Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Setting, Billing Management, Hygiene And Safety Standards, Organization, Teamwork, Windows Environment, French Language, English Language
Specialization
Candidates must have knowledge of hotel standards and products, be organized, and possess strong teamwork skills. Proficiency in French and English, as well as familiarity with Windows technology, is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

0.0

Posted On

08 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Food Preparation, Stock Control, Waste Reduction, Culinary Flair, Event Catering, Team Leadership, Pressure Management, Collaboration

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Junior Sous Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. Salary: According to experience Are you hungry for more responsibility? We need people like you, efficient people who are quality-driven and willing to take on responsibility. Flexibility is key to our business culture and we aim to help everyone get the work/life balance right. The Mercure George Washington Hotel is located in the tranquil area of Washington, just a short drive from the centre of Newcastle. The Mercure George Washington Hotel, Golf and Spa have 125 Bedrooms, Meeting and Event rooms, Carter and Fitch Restaurant, Championship Golf course and a Fitness Leisure Club & Spa. What is in it for you: In return we will give you free meals on duty, access to a pension scheme, fitness club membership, uniform included and hotel discounts worldwide after 6-months of service. Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within the hotel and across the world. Ability to make a difference through our Corporate Social Responsibility activities, like Green Key Bringing previous kitchen experience and Food Preparation qualifications, you’ll train our chefs, handle stock, order it, and cut down on wastage. Naturally, the ability to cook with flair and imagination is paramount. Ideally from a hotel background you will have experience of catering for large conference and events including weddings and bespoke private functions. Previous experience in a similar position is essential. Qualifications Your experience and skills include: At least a year under your belt managing a kitchen. Ability to work well under pressure in a fast paced environment. Ability to work cohesively and collectively as part of a team. Additional Information Your team and working environment: Working within a close team of twelve important players. Our Chefs are loyal and some have served decades with us. We also hold awards such as International Salon Culinaire. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Junior Sous Chef is responsible for preparing and serving high-quality food while managing kitchen operations. Key duties include training chefs, handling stock orders, and reducing wastage to ensure efficient service.
Junior Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Control, Waste Reduction, Culinary Flair, Event Catering, Team Leadership, Pressure Management, Collaboration
Specialization
Candidates must have at least one year of kitchen management experience and food preparation qualifications. Experience in hotel catering for large conferences, weddings, and private functions is highly preferred.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Liphook, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Presentation, Portion Control, Waste Management, Menu Planning, Staff Onboarding, Hygiene Compliance, Team Communication, High Volume Catering, Food Safety, Allergen Management, Kitchen Organization
Specialization
Candidates must have 1-3 years of experience in a similar role and hold essential certifications in Food Safety/Hygiene and Food Allergens. Flexibility to work evenings and weekends and a valid right to work in the UK are required.
Experience Required
Minimum 2 year(s)
Redovisningschef at Kanonaden Entreprenad Mälardalen AB
Stockholm, , Sweden - Full Time
Skills Needed
Financial Accounting, Annual Accounts, Consolidated Financial Statements, K3 Accounting Standards, Tax Reporting, Vat Compliance, Financial Reporting, Process Development, Digitalization, Internal Control, Leadership, Project Accounting
Specialization
The ideal candidate has several years of experience as an accounting manager or senior accountant with strong knowledge of K3 standards and consolidated accounting. Experience in the construction or project-driven industry is highly valued, along with strong system proficiency and a proactive, detail-oriented mindset.
Experience Required
Minimum 5 year(s)
Pizzaiolo / Chef at Vita Group
Manchester, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Dough Preparation, Food Safety, Kitchen Prep, Teamwork, Communication, Problem Solving, Attention To Detail
Specialization
Previous experience in a fast-paced kitchen or pizzeria is preferred, along with a basic understanding of kitchen prep and food safety. Candidates should be flexible, good communicators, and possess a passion for working with people and customers.
Pastry Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Saudi Arabia - Full Time
Skills Needed
Baking, Pastry Decorating, Team Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Customer Service, Menu Development, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in pastry production and decorating.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Menu Creation, Food Safety Compliance, Culinary Techniques, Catering, Dietary Management, Kitchen Management, Short Order Cooking
Specialization
Requires an experienced Chef or Cook with a sound understanding of Food Safety Plans and a team-player attitude. A professional cookery qualification is preferred.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Quality Control, Hospitality Management, Ingredient Provenance, Creativity, Banqueting, Meetings And Events, Operational Efficiency
Specialization
Requires over 2 years of experience as a Junior Sous Chef in a high-volume environment with a focus on fresh ingredients. Candidates should have a proven track record of managing large teams and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Pastry Production, Menu Design, Team Leadership, Banqueting Service, Food Cost Management, Haccp Compliance, Stock Control, Dessert Presentation, Staff Mentoring, Time Management
Specialization
Requires trade qualifications in Commercial Cookery or Patisserie and proven senior pastry experience in a high-volume hotel or resort. Must possess strong leadership skills and a creative approach to five-star pastry presentation.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Planning, Guest Relations, Budget Management, Food Safety, Performance Appraisal, Staff Training, Quality Control
Specialization
Candidates need a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Proficiency in food handling, staff supervision, and kitchen management is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Menu Planning, Food Safety, Portion Control, Inventory Management, Team Leadership, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef (2026) at Little Gem Resorts
Cruz Bay, United States Virgin Islands, United States - Full Time
Skills Needed
Culinary Operations, Staff Scheduling, Inventory Management, Food Cost Control, Menu Development, Kitchen Management, Training And Development, Fine Dining, Safety Compliance, Vendor Negotiation, Quality Control, Leadership, Budgeting, Food Safety, Operational Efficiency
Specialization
Candidates must have at least six months of culinary experience in a fine-dining or high-volume environment. Applicants must be physically capable of standing, walking, and lifting for long periods and must be available for the full season from mid-December to the end of July.
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fine Dining, Food Preparation, Cooking, Recipe Adherence, Kitchen Cleanliness, Time Management, Multitasking, Professionalism
Specialization
Applicants must have at least two years of experience in fine dining and a strong ability to follow strict recipes. Candidates should be detail-oriented, eager to learn, and capable of working effectively in a high-pressure setting.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, Wine Knowledge, Cocktail Knowledge, Teamwork, Communication, Sales Skills, Attention To Detail, Coordination
Specialization
The ideal candidate is energetic, sociable, and possesses strong interpersonal skills with a focus on quality service. You must be a team player with a sales-oriented mindset and the ability to work in a fast-paced restaurant environment.
Pastry Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Menu Planning, Food Presentation, Inventory Management, Training And Development, Scheduling, Quality Control, Culinary Operations, Team Leadership, Safety Compliance, Communication, Problem Solving, Coaching, Hospitality Management
Specialization
Requires a technical, trade, or vocational school degree along with 4 to 6 years of related culinary experience. Candidates must possess at least 2 years of supervisory experience and the ability to perform physical kitchen tasks.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Anavia
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Menu Presentation, Order Taking, Team Coordination, Staff Supervision, Hygiene Standards, Food Safety, Hospitality Management, Luxury Service
Specialization
Candidates should have previous experience working within a prestigious establishment. Passion for hospitality and a commitment to excellence and French art de vivre are essential.
Experience Required
Minimum 2 year(s)
CHEF DE RANG H/F at DOUBLE DIMANCHE
Soorts-Hossegor, New Aquitaine, France - Full Time
Skills Needed
Customer Service, Order Taking, Wine Pairing, Table Management, Payment Processing, Teamwork, Organization, Autonomy
Specialization
Candidates should be organized, autonomous, and enjoy fast-paced service environments. Previous experience in a similar role is considered an asset.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Auberge Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Food Safety, Sanitation Regulations, Staff Training, Menu Development, Kitchen Equipment Maintenance, Savory Cooking, High Volume Production
Specialization
Requires at least 1 year of pastry experience with a general understanding of savory kitchen operations. Preference is given to candidates with 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Executive Chef I at Brightview Senior Living, LLC
Crofton, Maryland, United States - Full Time
Skills Needed
Culinary Arts, Menu Design, Team Leadership, Staff Training, Food Safety, Haccp, Kitchen Management, Food Preparation, Inventory Management, Customer Service, Hospitality, Servsafe
Specialization
Requires 4+ years of supervisory experience in a high-volume, customer-oriented dining venue. Must possess and maintain a valid ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef up to £20ph at Greene King
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure
Specialization
Candidates must have a passion for food and the ability to work under pressure in a busy kitchen environment. A willingness to learn new skills and a team-oriented mindset are essential.
Chef de rang H/F at Radisson Hotel Group
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Setting, Billing Management, Hygiene And Safety Standards, Organization, Teamwork, Windows Environment, French Language, English Language
Specialization
Candidates must have knowledge of hotel standards and products, be organized, and possess strong teamwork skills. Proficiency in French and English, as well as familiarity with Windows technology, is required.
Experience Required
Minimum 2 year(s)