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Chef Jobs overseas

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Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotelfach Ausbildung, Restaurantfach Ausbildung, F&B Service, Kreative Arbeitsweise, Offene Arbeitsweise, Lösungsorientierte Arbeitsweise, Kommunikationsfähigkeit, Ausdrucksfähigkeit, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, communicative, and hands-on approach is essential, along with good German language skills.
Experience Required
Minimum 2 year(s)
CHEF DE CHANTIER H/F at Axione
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fibre Optique, Raccordement, Mesure, Sécurité, Prévention, Planification, Coordination, Maintenance, Travaux De Hauteur, Habilitations électriques, Animation D'équipe, Autonomie, Rigueur, Minutie
Specialization
Candidates should have a technical background with experience in fiber optics, particularly in connection and measurement. Additional qualifications include safety certifications and the ability to work autonomously while being meticulous and conscientious.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Management, Technical Knowledge, Safety Compliance, Quality Assurance, Problem Solving, Communication, Digital Tools Proficiency, Adaptability, Organization, Autonomy, Collaboration, Resource Management, Incident Reporting, Construction Supervision, Material Control
Specialization
Candidates should have at least 5 years of experience in deep foundations, particularly with large thickness diaphragm walls and deep drilling techniques. Proficiency in digital tools and the ability to manage a team effectively are also essential.
Experience Required
Minimum 5 year(s)
SUB CHEFE DE COZINHA at Accor
Curitiba, Paraná, Brazil - Full Time
Skills Needed
Leadership, Planning, Results Orientation, Negotiation, Decision Making, Analytical Skills, Business Acumen, Flexibility
Specialization
Higher education in Gastronomy or a related field is required. Experience in kitchen management and food safety compliance is essential.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Creativity, Hygiene Standards, Problem Solving, Communication, Leadership, Time Management
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cleanliness, Organization, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP and a passion for cooking are essential.
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cooking Passion, Creativity
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
Sushi Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Sushi Preparation, Food Safety, Haccp, Team Leadership, Interpersonal Skills, Menu Planning, Recipe Development, Creativity, Attention To Detail, Stock Management, Quality Control, Supervision, Culinary Techniques, Customer Service, Operational Excellence
Specialization
Candidates must have a bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Big Mamma
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Italian Cuisine, Teamwork, Communication, Organization, Proactivity, Initiative, Time Management, Hygiene Standards
Specialization
Passion for Italian food and cooking with fresh, seasonal ingredients is essential. Candidates should be organized, proactive, and able to handle unexpected situations.
Chef De Partie (Hot) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Development, Leadership, Team Management, Communication, Detail Oriented, Innovative Cooking, Adaptability, Customer Focus, Organizational Skills, High Volume Experience, Haccp Knowledge, Presentation Skills
Specialization
Candidates should possess a culinary degree or equivalent and have experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Italian Cuisine, Teamwork, Communication, Organization, Initiative, Proactivity, Quality Control, Training, Inventory Management, Hygiene Standards
Specialization
Passion for Italian food and cooking with a focus on fresh, seasonal ingredients is essential. Candidates should be organized, proactive, and able to handle unexpected situations.
Chef de Partie Extra at Radisson Hotel Group
Märsta, Stockholm, Sweden - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to find creative solutions are also required.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Mise En Place, Kassensystem, Gäste Und Kundenkontakt, Veranstaltungen, Gästezufriedenheit, Zusammenarbeit, Kommunikationsfähigkeit, Kreativität, Lösungsorientierung, Hands On Mentalität, Flexibilität, Teamarbeit, Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, open, and solution-oriented work style along with strong communication skills and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Night Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Night Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Knowledge, User Support, Functional Specifications, Technical Design Validation, User Qualifications, Service Orientation, Attention To Detail, Interpersonal Skills, Creativity, Methodical Approach
Specialization
A higher education degree in computer science is required, along with at least 5 years of experience in a similar role. Strong project management skills and technical knowledge are essential for effective communication with development teams.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE H/F/X at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
French Cuisine, Cooking Temperatures, Team Spirit, Proactivity, Versatility
Specialization
A mastery of French cooking basics and cooking temperatures is required. Candidates should possess a CAP or BEP in cuisine and demonstrate teamwork and versatility.
Chef de partie (H/F) at Nouvelle Garde
Lille, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Adherence
Specialization
Experience in a kitchen environment is preferred, with a focus on traditional French cuisine. A passion for food and teamwork is essential.
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Compliance
Specialization
Experience in a similar role is preferred. A passion for traditional French cuisine and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Culinary Skills, Creativity, Organization, Leadership, Communication, Attention To Detail, Time Management, Food Safety, Presentation Skills
Specialization
Candidates should possess excellent culinary skills and a strong understanding of food preparation techniques. They must be creative, organized, and capable of managing kitchen staff effectively.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hotelfach-Ausbildung, Restaurantfach-Ausbildung, F&B Service, Kreative Arbeitsweise, Offene Arbeitsweise, Lösungsorientierte Arbeitsweise, Kommunikationsfähigkeit, Ausdrucksfähigkeit, Hands-On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse

Industry

Hospitality

Description
Werde Teil unseres Teams! Wir suchen DICH! als Chef de Rang (m/w/d) für unser &REPEAT Köln Airport Es erwarten Dich spannende und abwechslungsreiche Aufgaben. Dein Arbeitsumfeld befindet sich in einem designorientierten Hotel. Das gesamte Team ist motiviert und ambitioniert und begeistert durch einen starken Zusammenhalt. Wolltest Du schon immer die Möglichkeit haben Deine Ideen einzubringen und diese gleichzeitig umsetzen? Dann bist du bei uns genau richtig! Durch kurze Entscheidungswege aufgrund flacher Hierarchien hast Du die Chance, aktiv an der Gestaltung unseres Hauses mitzuwirken. Wir brauchen Deine Unterstützung bei... Schaffe mit unserem motivierten F&B Team großartige Erlebnisse für unsere Gäste Tägliche Mise-en-place Aufgaben Buchen, Kassieren und Abrechnen mit dem Kassensystem Professionelle Präsentation unseres Hotels durch aktiven, persönlichen Gäste- und Kundenkontakt Mithilfe bei Veranstaltungen Erreichung unserer Ziele im Bereich Gästezufriedenheit Pflege eine enge Zusammenarbeit mit allen Abteilungen für ein einzigartiges Hotelerlebnis Und hier ein kleiner Auszug Deiner Talente... Abgeschlossene Hotelfach- und/oder Restaurantfach-Ausbildung Erfahrung im F&B Service in gleicher oder ähnlicher Position Kreative, offene und lösungsorientierte Arbeitsweise Mitreißende Kommunikations- und Ausdrucksfähigkeit Hands-On Mentalität, flexible Einsatzbereitschaft zur Unterstützung des gesamten Teams Spaß auf Menschen zuzugehen und sie für die b'mine hotels zu begeistern Gute Deutschkenntnisse in Wort und Schrift (mindestens B2/C1) Unser Angebot an Dich... unbefristeter Arbeitsvertrag marktgerechte Vergütung Urlaubs- und Weihnachtsgeld - tariflich geregelt Übernahme der Kosten für das ÖPNV Ticket bis max. 58,00EUR bKV (betriebliches Gesundheitsbudget in Höhe von sechshundert EUR & bis zu 70% Erstattung für Zahnersatz) - ab dem siebten Monat Induction Day für jeden neuen Mitarbeiter inkl. individuellem Einarbeitungsplan Regelmäßige Weiterbildungsangebote zur fachlichen und persönlichen Entwicklung durch unsere eigene b'mine Academy - u.a. Führungskräftetraining, Kommunikationstraining, Fremdsprachenkurse Mitarbeiter-Benefits durch unsere Kooperationspartner wie Ticketsprinter & benefits.me kostenfreie Mitarbeiterverpflegung vergünstigte Mitarbeiterraten & Rabatte in allen b'mine hotels - auch für Deine Familie & Freunde minutengenaue Arbeitszeiterfassung & Überstundenausgleich Probeübernachtung in der Einarbeitungsphase regelmäßige Mitarbeiterevents Bonuszahlung für erfolgreiche Mitarbeiterempfehlung E-Bike-Leasing / E-Roller-Leasing / E-Scooter -Leasing - 100% Mobilität. 0% Emissionen (Go for Green) - ab dem siebten Monat Haben wir Dir ein Lächeln ins Gesicht gezaubert? Dann freuen wir uns auf Deine Bewerbung! #gernperdu Wachse mit uns und nutze die großartige Chance, Teil unseres Teams zu sein! the place to b' an dem flache Hierarchien herrschen the place to b' der für ein tolerantes & aufrichtiges Miteinander steht the place to b' an dem die Persönlichkeit zählt
Responsibilities
The Chef de Rang will create great experiences for guests with the F&B team, handle daily mise-en-place tasks, and manage bookings and payments. The role also involves maintaining professional guest contact and assisting with events.
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotelfach Ausbildung, Restaurantfach Ausbildung, F&B Service, Kreative Arbeitsweise, Offene Arbeitsweise, Lösungsorientierte Arbeitsweise, Kommunikationsfähigkeit, Ausdrucksfähigkeit, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, communicative, and hands-on approach is essential, along with good German language skills.
Experience Required
Minimum 2 year(s)
CHEF DE CHANTIER H/F at Axione
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fibre Optique, Raccordement, Mesure, Sécurité, Prévention, Planification, Coordination, Maintenance, Travaux De Hauteur, Habilitations électriques, Animation D'équipe, Autonomie, Rigueur, Minutie
Specialization
Candidates should have a technical background with experience in fiber optics, particularly in connection and measurement. Additional qualifications include safety certifications and the ability to work autonomously while being meticulous and conscientious.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Management, Technical Knowledge, Safety Compliance, Quality Assurance, Problem Solving, Communication, Digital Tools Proficiency, Adaptability, Organization, Autonomy, Collaboration, Resource Management, Incident Reporting, Construction Supervision, Material Control
Specialization
Candidates should have at least 5 years of experience in deep foundations, particularly with large thickness diaphragm walls and deep drilling techniques. Proficiency in digital tools and the ability to manage a team effectively are also essential.
Experience Required
Minimum 5 year(s)
SUB CHEFE DE COZINHA at Accor
Curitiba, Paraná, Brazil - Full Time
Skills Needed
Leadership, Planning, Results Orientation, Negotiation, Decision Making, Analytical Skills, Business Acumen, Flexibility
Specialization
Higher education in Gastronomy or a related field is required. Experience in kitchen management and food safety compliance is essential.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Creativity, Hygiene Standards, Problem Solving, Communication, Leadership, Time Management
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cleanliness, Organization, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP and a passion for cooking are essential.
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cooking Passion, Creativity
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
Sushi Chef de Partie at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Sushi Preparation, Food Safety, Haccp, Team Leadership, Interpersonal Skills, Menu Planning, Recipe Development, Creativity, Attention To Detail, Stock Management, Quality Control, Supervision, Culinary Techniques, Customer Service, Operational Excellence
Specialization
Candidates must have a bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Big Mamma
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Italian Cuisine, Teamwork, Communication, Organization, Proactivity, Initiative, Time Management, Hygiene Standards
Specialization
Passion for Italian food and cooking with fresh, seasonal ingredients is essential. Candidates should be organized, proactive, and able to handle unexpected situations.
Chef De Partie (Hot) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Development, Leadership, Team Management, Communication, Detail Oriented, Innovative Cooking, Adaptability, Customer Focus, Organizational Skills, High Volume Experience, Haccp Knowledge, Presentation Skills
Specialization
Candidates should possess a culinary degree or equivalent and have experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Big Mamma
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Italian Cuisine, Teamwork, Communication, Organization, Initiative, Proactivity, Quality Control, Training, Inventory Management, Hygiene Standards
Specialization
Passion for Italian food and cooking with a focus on fresh, seasonal ingredients is essential. Candidates should be organized, proactive, and able to handle unexpected situations.
Chef de Partie Extra at Radisson Hotel Group
Märsta, Stockholm, Sweden - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to find creative solutions are also required.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Mise En Place, Kassensystem, Gäste Und Kundenkontakt, Veranstaltungen, Gästezufriedenheit, Zusammenarbeit, Kommunikationsfähigkeit, Kreativität, Lösungsorientierung, Hands On Mentalität, Flexibilität, Teamarbeit, Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, open, and solution-oriented work style along with strong communication skills and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Night Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Night Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Knowledge, User Support, Functional Specifications, Technical Design Validation, User Qualifications, Service Orientation, Attention To Detail, Interpersonal Skills, Creativity, Methodical Approach
Specialization
A higher education degree in computer science is required, along with at least 5 years of experience in a similar role. Strong project management skills and technical knowledge are essential for effective communication with development teams.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE H/F/X at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
French Cuisine, Cooking Temperatures, Team Spirit, Proactivity, Versatility
Specialization
A mastery of French cooking basics and cooking temperatures is required. Candidates should possess a CAP or BEP in cuisine and demonstrate teamwork and versatility.
Chef de partie (H/F) at Nouvelle Garde
Lille, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Adherence
Specialization
Experience in a kitchen environment is preferred, with a focus on traditional French cuisine. A passion for food and teamwork is essential.
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Compliance
Specialization
Experience in a similar role is preferred. A passion for traditional French cuisine and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Culinary Skills, Creativity, Organization, Leadership, Communication, Attention To Detail, Time Management, Food Safety, Presentation Skills
Specialization
Candidates should possess excellent culinary skills and a strong understanding of food preparation techniques. They must be creative, organized, and capable of managing kitchen staff effectively.
Experience Required
Minimum 2 year(s)