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Chef/Stew 27m SY at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Skills, Galley Management, Interior Service, Menu Planning, Provisioning, Housekeeping, Guest Service, Laundry, Asian Cuisine, Mediterranean Cuisine, Organization, Discretion, Teamwork, Stcw, Eng1
Specialization
Candidates must have previous experience in a dual Chef/Stewardess role, strong culinary skills with an adaptable repertoire, and be organized and self-motivated. STCW and ENG1 certifications are required, and sailing experience is considered a bonus.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang at Swiss Medical Network
Fribourg - Freiburg, fribourg, Switzerland - Full Time
Skills Needed
Customer Service, Table Service, Cash Handling, Hospitality Management, Teamwork, Communication, Hygiene Standards, Upselling, Reservation Management, French Proficiency, German Proficiency, Computer Literacy
Specialization
Candidates must hold a CFC specialist diploma in catering or an equivalent qualification with proven experience in high-end hospitality. Strong interpersonal skills, reliability, and proficiency in French with good knowledge of German are required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Attention To Detail, Memory, Customer Service, Multitasking, Commercial Skills, Pressure Management, Politeness, Teamwork
Specialization
You should be able to carry at least three plates at once and have a keen attention to detail. Being friendly, adaptable, and able to handle pressure are essential traits.
Sous Chef (THOR) at Civitas Senior Living
Roanoke, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Sanitation, Ingredient Storage, Ingredient Management, Customer Service, Food Preparation, Time Management
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset, willingness to learn, and the physical stamina to stand for extended periods are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Fairfield Inn Suites by Marriott Mansfield
Vagator, Goa, India - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Staff Leadership, Culinary Standards, Loss Prevention, Shift Supervision, Quality Control, Inventory Management, Guest Relations, Employee Training, Budget Management, Menu Development, Food Presentation, Team Coordination, Operational Needs
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties include maintaining culinary standards, supervising daily shift operations, ensuring quality control, and handling employee and guest concerns.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Supervision, Training, Cooking, Organization, Communication, Food Safety, Maintenance, Scheduling, Menu Planning, Stock Management, Customer Service, Problem Solving, Teamwork, Time Management, Attention To Detail, Culinary Skills
Specialization
Candidates should be able to supervise and train kitchen staff while maintaining high standards of food preparation. Certification in food service sanitation is required, along with the ability to manage kitchen equipment and schedules.
Junior Sous Chef at Mint People
, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Food Quality Control, Communication, Organizational Skills, Time Management, Haccp Compliance, Food Safety, Presentation Skills, Stock Control, Motivation, Training, Service Excellence, Pressure Management, Professionalism
Specialization
Candidates should have experience as a Chef de Partie or Junior Sous Chef in a luxury kitchen environment. Strong organizational and communication skills, along with a passion for quality ingredients, are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Enchantment Group Management Company LLC
Irvington, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Management, Cost Control, Recipe Development, Training, Inventory Management, Quality Control, Safety Compliance, Interpersonal Skills, Decision Making, Time Management, Communication, Problem Solving, Creativity, Leadership
Specialization
Candidates must have a high school diploma or equivalent and at least 4 years of experience in a culinary role at a 4 to 5-star establishment. Previous management experience and a food handling certificate are also required.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuah, Kedah, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Food Handling, Equipment Maintenance, Team Supervision, Interpersonal Skills, Financial Decision Making, Customer Service
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, assisting the Executive Chef, developing new culinary applications, and maintaining purchasing and sanitation standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Kitchen Management, People Management, Food Production, Creativity, Training, Team Leadership, Communication, Hygiene Standards, Menu Development, Cost Control, Problem Solving, Customer Satisfaction, Presentation Skills, Time Management, Empathy, Multi Tasking
Specialization
Candidates should have a minimum of 3 years of kitchen leadership experience and a matric (grade 12) education. A passion for culinary arts and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef Roles - Demi, Chef de Partie, Head Chef at Fairmont Chateau Lake Louise Alberta
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Food Presentation, Food Preparation, Menu Knowledge, Seasonal Ingredients, Team Leadership, Training, Communication, Stock Rotation, Cleanliness, Inventory Management, Mise En Place, Waste Minimization, Equipment Maintenance, Menu Design, Costing, Stock Taking
Specialization
Candidates must demonstrate leadership experience in a professional kitchen, experience with dietary requirements, and adherence to local health, safety, and HACCP compliance regulations. Strong organizational skills and a commitment to staff development are also essential qualifications.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet UO (H/F) at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Engineering Projects, Client Support, Requirements Gathering, Project Strategy, Resource Planning, Budget Management, Risk Management, Team Coordination, Stakeholder Management, Reporting, Contract Management, Financial Management, Continuous Improvement, Delivery Management, Fluent English
Specialization
Candidates must have proven experience in project management, including leading operational teams, preferably in a consulting firm with knowledge of the aeronautics/defense sector. Essential competencies include mastery of Quality, Costs, and Deadlines (QCD) delivery management, charge management, and operational client relationship management, alongside fluent English (C1 level).
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet bâtiment at Artelia
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Construction Management, Design Coordination, Quality Assurance, Hse Compliance, Client Interface, Team Collaboration, Technical Knowledge, Reporting, Time Management, Cost Management, Safety Regulations, Environmental Compliance, Communication Skills, Organizational Skills, Problem Solving, Leadership
Specialization
Candidates should hold a Bac+5 degree in building and have approximately 5 years of recognized experience in project management and construction. Strong organizational skills, teamwork, and technical knowledge in construction are essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet bâtiment at Artelia
Monaco, , Monaco - Full Time
Skills Needed
Project Management, Technical Studies Coordination, Works Execution Direction, Administrative Coordination, Financial Coordination, Project Monitoring, Interface Management, Risk Management, Reporting, Steering Meetings Animation, Coordination Meetings Animation, Contractual Management Support, Tender Management, Offer Analysis, Service Provider Monitoring, Program Objective Control
Specialization
Candidates must have an engineering degree or equivalent in building or civil engineering, coupled with 2 to 5 years of experience in project management (studies and works) or as an Owner's Assistant/Project Manager in an AMO/MOE context. Essential qualities include rigor, autonomy, interpersonal skills, and the ability to work effectively in an integrated team.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Management, Technical Estimation, Commercial Proposal Development, Stakeholder Management, Risk Analysis, Quality Management, Construction Engineering, Team Leadership, Reporting, Regulatory Compliance, English Proficiency, Microsoft Project, Microsoft Office
Specialization
Candidates must have at least 10 years of experience in project management within the construction sector, specifically in tertiary and industrial buildings. A degree in engineering or a related field is required, along with professional proficiency in English and strong contract management skills.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Construction Management, Contract Management, Financial Management, Technical Estimation, Risk Analysis, Team Leadership, Stakeholder Management, Reporting, Quality Management, English Proficiency, Microsoft Office, Microsoft Project, Regulatory Compliance
Specialization
Candidates must have at least 10 years of experience in project management for large-scale tertiary and industrial building operations. A degree in engineering or a related field is required, along with professional proficiency in English and strong contract management skills.
Experience Required
Minimum 10 year(s)
EN - Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Management, Relationship Building, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a relevant role within a busy kitchen environment, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to find creative solutions are essential requirements.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Gqeberha, Eastern Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Due Diligence
Specialization
Candidates must possess proven experience in a relevant busy kitchen role, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef - JOEY Mayfield at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, People Development, Operations Management, Culinary Leadership, Team Building, Coaching, Recruiting, Hiring, Retention, Strategic Planning, Product Quality Assurance, Profit Management, Pnl Management, Budgeting, Forecasting, Food Safety
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting, hiring, and retention, exposure to PNL management (budgeting/forecasting), high attention to detail regarding product quality, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Chef de Réception at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Team Management, Front Office Operations, Check In/Out, Billing, Cash Collection, Closing Procedures, Quality Standards, Reservation Supervision, Quotation Elaboration, Revenue Optimization, Client Follow Up, Pms Mastery, Office Pack Knowledge, Digital Communication Tools, French Fluency, English Fluency
Specialization
Candidates must have a background in hospitality or tourism, with a minimum of 3 to 5 years of confirmed reception experience, including at least 2 years in a supervisory role, preferably within a 4 or 5-star hotel. Essential qualifications include mastery of hotel PMS and reservation tools, proficiency in the Office Pack, excellent French, and strong English skills.
Experience Required
Minimum 2 year(s)
Chef/Stew 27m SY at Frey Recruitment
, , -
Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Galley Management, Interior Service, Menu Planning, Provisioning, Housekeeping, Guest Service, Laundry, Asian Cuisine, Mediterranean Cuisine, Organization, Discretion, Teamwork, STCW, ENG1

Industry

Staffing and Recruiting

Description
27m Modern Classic Sailing Yacht (Seasonal Position) We are seeking an experienced and motivated female Chef / Stewardess for a seasonal position onboard a 27m modern classic sailing yacht for the upcoming Mediterranean season. Position Details: •⁠ ⁠Start: April •⁠ ⁠Duration: April – November (seasonal contract) •⁠ ⁠Salary: (DOE) •⁠ ⁠Location: Mediterranean •⁠ ⁠Crew: 3 •⁠ ⁠Guest Capacity: Maximum 6 guests Cruising plans are currently being finalised. Owner trips are expected to run between May and September, typically 7–14 days in duration, with approximately 5–10 days between trips for yacht relocation, crew rest, and preparation. The Role: This is a dual-role position suited to someone confident managing both galley operations and interior service to a high standard. The yacht is privately owned, operating with a small, professional crew and a hands-on team dynamic. Discretion, organisation, and a positive attitude are essential. The captain and deck crew assist with service and cabin turn-downs whenever possible, fostering a supportive and team-oriented working environment. The owner particularly enjoys Asian cuisine, so confidence in preparing high-quality Asian-inspired dishes would be highly valued. Dining onboard is relaxed and family-style rather than formal plated service, and crew dine together with the owner and/or guests. Key Responsibilities: •⁠ ⁠Preparing fresh, well-presented Mediterranean and Asian cuisine •⁠ ⁠Menu planning, provisioning, and full galley management •⁠ ⁠Interior detailing and housekeeping •⁠ ⁠Guest service during owner trips •⁠ ⁠Laundry and general interior upkeep Ideal Candidate: •⁠ ⁠Previous experience in a similar dual-role position •⁠ ⁠Strong culinary skills with an adaptable repertoire •⁠ ⁠Sailing experience is a bonus •⁠ ⁠Organised, self-motivated, and able to work independently •⁠ ⁠Positive team player with strong attention to detail •⁠ ⁠STCW and ENG1 required
Responsibilities
The role involves preparing high-quality Mediterranean and Asian cuisine, managing the galley, provisioning, and handling interior detailing and housekeeping. Responsibilities also include providing guest service during owner trips and managing interior upkeep like laundry.
Chef/Stew 27m SY at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Skills, Galley Management, Interior Service, Menu Planning, Provisioning, Housekeeping, Guest Service, Laundry, Asian Cuisine, Mediterranean Cuisine, Organization, Discretion, Teamwork, Stcw, Eng1
Specialization
Candidates must have previous experience in a dual Chef/Stewardess role, strong culinary skills with an adaptable repertoire, and be organized and self-motivated. STCW and ENG1 certifications are required, and sailing experience is considered a bonus.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang at Swiss Medical Network
Fribourg - Freiburg, fribourg, Switzerland - Full Time
Skills Needed
Customer Service, Table Service, Cash Handling, Hospitality Management, Teamwork, Communication, Hygiene Standards, Upselling, Reservation Management, French Proficiency, German Proficiency, Computer Literacy
Specialization
Candidates must hold a CFC specialist diploma in catering or an equivalent qualification with proven experience in high-end hospitality. Strong interpersonal skills, reliability, and proficiency in French with good knowledge of German are required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Attention To Detail, Memory, Customer Service, Multitasking, Commercial Skills, Pressure Management, Politeness, Teamwork
Specialization
You should be able to carry at least three plates at once and have a keen attention to detail. Being friendly, adaptable, and able to handle pressure are essential traits.
Sous Chef (THOR) at Civitas Senior Living
Roanoke, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Sanitation, Ingredient Storage, Ingredient Management, Customer Service, Food Preparation, Time Management
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset, willingness to learn, and the physical stamina to stand for extended periods are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Fairfield Inn Suites by Marriott Mansfield
Vagator, Goa, India - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Staff Leadership, Culinary Standards, Loss Prevention, Shift Supervision, Quality Control, Inventory Management, Guest Relations, Employee Training, Budget Management, Menu Development, Food Presentation, Team Coordination, Operational Needs
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Core duties include maintaining culinary standards, supervising daily shift operations, ensuring quality control, and handling employee and guest concerns.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Supervision, Training, Cooking, Organization, Communication, Food Safety, Maintenance, Scheduling, Menu Planning, Stock Management, Customer Service, Problem Solving, Teamwork, Time Management, Attention To Detail, Culinary Skills
Specialization
Candidates should be able to supervise and train kitchen staff while maintaining high standards of food preparation. Certification in food service sanitation is required, along with the ability to manage kitchen equipment and schedules.
Junior Sous Chef at Mint People
, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Food Quality Control, Communication, Organizational Skills, Time Management, Haccp Compliance, Food Safety, Presentation Skills, Stock Control, Motivation, Training, Service Excellence, Pressure Management, Professionalism
Specialization
Candidates should have experience as a Chef de Partie or Junior Sous Chef in a luxury kitchen environment. Strong organizational and communication skills, along with a passion for quality ingredients, are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Enchantment Group Management Company LLC
Irvington, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Management, Cost Control, Recipe Development, Training, Inventory Management, Quality Control, Safety Compliance, Interpersonal Skills, Decision Making, Time Management, Communication, Problem Solving, Creativity, Leadership
Specialization
Candidates must have a high school diploma or equivalent and at least 4 years of experience in a culinary role at a 4 to 5-star establishment. Previous management experience and a food handling certificate are also required.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuah, Kedah, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Food Handling, Equipment Maintenance, Team Supervision, Interpersonal Skills, Financial Decision Making, Customer Service
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, assisting the Executive Chef, developing new culinary applications, and maintaining purchasing and sanitation standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Kitchen Management, People Management, Food Production, Creativity, Training, Team Leadership, Communication, Hygiene Standards, Menu Development, Cost Control, Problem Solving, Customer Satisfaction, Presentation Skills, Time Management, Empathy, Multi Tasking
Specialization
Candidates should have a minimum of 3 years of kitchen leadership experience and a matric (grade 12) education. A passion for culinary arts and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef Roles - Demi, Chef de Partie, Head Chef at Fairmont Chateau Lake Louise Alberta
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Food Presentation, Food Preparation, Menu Knowledge, Seasonal Ingredients, Team Leadership, Training, Communication, Stock Rotation, Cleanliness, Inventory Management, Mise En Place, Waste Minimization, Equipment Maintenance, Menu Design, Costing, Stock Taking
Specialization
Candidates must demonstrate leadership experience in a professional kitchen, experience with dietary requirements, and adherence to local health, safety, and HACCP compliance regulations. Strong organizational skills and a commitment to staff development are also essential qualifications.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet UO (H/F) at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Engineering Projects, Client Support, Requirements Gathering, Project Strategy, Resource Planning, Budget Management, Risk Management, Team Coordination, Stakeholder Management, Reporting, Contract Management, Financial Management, Continuous Improvement, Delivery Management, Fluent English
Specialization
Candidates must have proven experience in project management, including leading operational teams, preferably in a consulting firm with knowledge of the aeronautics/defense sector. Essential competencies include mastery of Quality, Costs, and Deadlines (QCD) delivery management, charge management, and operational client relationship management, alongside fluent English (C1 level).
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet bâtiment at Artelia
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Construction Management, Design Coordination, Quality Assurance, Hse Compliance, Client Interface, Team Collaboration, Technical Knowledge, Reporting, Time Management, Cost Management, Safety Regulations, Environmental Compliance, Communication Skills, Organizational Skills, Problem Solving, Leadership
Specialization
Candidates should hold a Bac+5 degree in building and have approximately 5 years of recognized experience in project management and construction. Strong organizational skills, teamwork, and technical knowledge in construction are essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet bâtiment at Artelia
Monaco, , Monaco - Full Time
Skills Needed
Project Management, Technical Studies Coordination, Works Execution Direction, Administrative Coordination, Financial Coordination, Project Monitoring, Interface Management, Risk Management, Reporting, Steering Meetings Animation, Coordination Meetings Animation, Contractual Management Support, Tender Management, Offer Analysis, Service Provider Monitoring, Program Objective Control
Specialization
Candidates must have an engineering degree or equivalent in building or civil engineering, coupled with 2 to 5 years of experience in project management (studies and works) or as an Owner's Assistant/Project Manager in an AMO/MOE context. Essential qualities include rigor, autonomy, interpersonal skills, and the ability to work effectively in an integrated team.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Management, Technical Estimation, Commercial Proposal Development, Stakeholder Management, Risk Analysis, Quality Management, Construction Engineering, Team Leadership, Reporting, Regulatory Compliance, English Proficiency, Microsoft Project, Microsoft Office
Specialization
Candidates must have at least 10 years of experience in project management within the construction sector, specifically in tertiary and industrial buildings. A degree in engineering or a related field is required, along with professional proficiency in English and strong contract management skills.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Construction Management, Contract Management, Financial Management, Technical Estimation, Risk Analysis, Team Leadership, Stakeholder Management, Reporting, Quality Management, English Proficiency, Microsoft Office, Microsoft Project, Regulatory Compliance
Specialization
Candidates must have at least 10 years of experience in project management for large-scale tertiary and industrial building operations. A degree in engineering or a related field is required, along with professional proficiency in English and strong contract management skills.
Experience Required
Minimum 10 year(s)
EN - Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Management, Relationship Building, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a relevant role within a busy kitchen environment, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to find creative solutions are essential requirements.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Gqeberha, Eastern Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Due Diligence
Specialization
Candidates must possess proven experience in a relevant busy kitchen role, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef - JOEY Mayfield at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, People Development, Operations Management, Culinary Leadership, Team Building, Coaching, Recruiting, Hiring, Retention, Strategic Planning, Product Quality Assurance, Profit Management, Pnl Management, Budgeting, Forecasting, Food Safety
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting, hiring, and retention, exposure to PNL management (budgeting/forecasting), high attention to detail regarding product quality, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Chef de Réception at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Team Management, Front Office Operations, Check In/Out, Billing, Cash Collection, Closing Procedures, Quality Standards, Reservation Supervision, Quotation Elaboration, Revenue Optimization, Client Follow Up, Pms Mastery, Office Pack Knowledge, Digital Communication Tools, French Fluency, English Fluency
Specialization
Candidates must have a background in hospitality or tourism, with a minimum of 3 to 5 years of confirmed reception experience, including at least 2 years in a supervisory role, preferably within a 4 or 5-star hotel. Essential qualifications include mastery of hotel PMS and reservation tools, proficiency in the Office Pack, excellent French, and strong English skills.
Experience Required
Minimum 2 year(s)