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Chef Jobs overseas

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Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khartoum, Al Khartum, Sudan - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Supervision, Staff Leadership, Inventory Management, Loss Prevention, Guest Relations, Menu Support, Quality Control, Food Presentation, Shift Supervision, Training, Budget Management
Specialization
Candidates must possess either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef (3013) at Bassett Street Brunch Club
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Problem Solving, Communication, Time Management, Multi Tasking, Customer Service, Cooking Methods, Kitchen Equipment Operation, Leadership, Vendor Management
Specialization
Candidates must have at least a high school diploma and are preferred to have 2+ years of experience as a sous chef. A culinary degree is considered a plus, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Hokkaido Region, Japan - Full Time
Skills Needed
Pastry, Culinary Arts, Team Leadership, Food Preparation, Hospitality, Wellness Focus, Communication
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, aligning with The Westin's wellness brand identity. Fluency in Japanese is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Demi Chef - Paii at Fairfield by Marriott Cincinnati Uptown
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Problem Solving, Professional Appearance, Relationship Building, Motivation
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Supervision, Safety Audits, Planning, Coordination, Maintenance, Industrial Cleaning, Metallurgy, Construction, Communication, Problem Solving, Leadership, Quality Assurance, Technical Skills, Time Management, Resource Management
Specialization
Candidates should have at least 3 years of experience in site supervision within the metallurgy or steel industry and have experience managing teams. Strong interpersonal and management skills are essential for achieving safety and operational goals.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Supervision, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at EphemeraGroup
Serris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Cash Register Software, Product Knowledge, Financial Transaction Management, Inventory Management, Hygiene Protocols, English Fluency, Communication, Customer Relations, Organization, Pressure Management, Versatility, Professional Presentation, Attention To Detail
Specialization
Candidates must possess strong technical skills, including mastery of dining service techniques, proficiency with POS software, product knowledge, and accurate cash handling, with fluent English required both written and spoken. Essential personal qualities include excellent communication, organization under pressure, professionalism, and attention to detail, ideally supported by a hospitality diploma or 1-2 years of relevant experience.
Head Pastry Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Pastry Operations, Menu Development, Team Leadership, Culinary Excellence, French Pastry Techniques, Chocolate Work, Sugar Artistry, Laminated Dough, Plated Dessert Design, Food Safety, Haccp, Inventory Management, Cost Control, Recipe Documentation, Luxury Hospitality, Forbes Standards
Specialization
Candidates must possess a minimum of 7–10 years of pastry experience, including at least 3 years in a leadership role within a luxury setting, coupled with advanced technical skills in classical French pastry and modern plating. A culinary degree and ServSafe certification are required, along with the ability to thrive in a fast-paced, detail-oriented environment.
Experience Required
Minimum 10 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Hokkaido Region, Japan - Full Time
Skills Needed
Pastry, Culinary Arts, Team Leadership, Food Preparation, Baking, Well Being Focus, Hospitality
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, fitting the ideal profile for the Westin brand. Proficiency in the Japanese language is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Communication, Hospitality, Wellness, Passion, Activity, Optimism, Adventurous
Specialization
The ideal candidate should be passionate, active, proud of maintaining their health, optimistic, and adventurous, fitting the profile sought by The Westin brand. Fluency in Japanese is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Chef Roles - Demi, Chef de Partie, Head Chef at Fairmont Chateau Lake Louise Alberta
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Food Presentation, Food Preparation, Menu Knowledge, Seasonal Ingredients, Team Leadership, Training, Communication, Stock Rotation, Cleanliness, Inventory Management, Mise En Place, Waste Minimization, Equipment Maintenance, Menu Design, Costing, Stock Taking
Specialization
Candidates must demonstrate leadership experience in a professional kitchen, experience with dietary requirements, and adherence to local health, safety, and HACCP compliance regulations. Strong organizational skills and a commitment to staff development are also essential qualifications.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet UO (H/F) at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Engineering Projects, Client Support, Requirements Gathering, Project Strategy, Resource Planning, Budget Management, Risk Management, Team Coordination, Stakeholder Management, Reporting, Contract Management, Financial Management, Continuous Improvement, Delivery Management, Fluent English
Specialization
Candidates must have proven experience in project management, including leading operational teams, preferably in a consulting firm with knowledge of the aeronautics/defense sector. Essential competencies include mastery of Quality, Costs, and Deadlines (QCD) delivery management, charge management, and operational client relationship management, alongside fluent English (C1 level).
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet bâtiment at Artelia
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Construction Management, Design Coordination, Quality Assurance, Hse Compliance, Client Interface, Team Collaboration, Technical Knowledge, Reporting, Time Management, Cost Management, Safety Regulations, Environmental Compliance, Communication Skills, Organizational Skills, Problem Solving, Leadership
Specialization
Candidates should hold a Bac+5 degree in building and have approximately 5 years of recognized experience in project management and construction. Strong organizational skills, teamwork, and technical knowledge in construction are essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet bâtiment at Artelia
Monaco, , Monaco - Full Time
Skills Needed
Project Management, Technical Studies Coordination, Works Execution Direction, Administrative Coordination, Financial Coordination, Project Monitoring, Interface Management, Risk Management, Reporting, Steering Meetings Animation, Coordination Meetings Animation, Contractual Management Support, Tender Management, Offer Analysis, Service Provider Monitoring, Program Objective Control
Specialization
Candidates must have an engineering degree or equivalent in building or civil engineering, coupled with 2 to 5 years of experience in project management (studies and works) or as an Owner's Assistant/Project Manager in an AMO/MOE context. Essential qualities include rigor, autonomy, interpersonal skills, and the ability to work effectively in an integrated team.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Management, Technical Estimation, Commercial Proposal Development, Stakeholder Management, Risk Analysis, Quality Management, Construction Engineering, Team Leadership, Reporting, Regulatory Compliance, English Proficiency, Microsoft Project, Microsoft Office
Specialization
Candidates must have at least 10 years of experience in project management within the construction sector, specifically in tertiary and industrial buildings. A degree in engineering or a related field is required, along with professional proficiency in English and strong contract management skills.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Construction Management, Contract Management, Financial Management, Technical Estimation, Risk Analysis, Team Leadership, Stakeholder Management, Reporting, Quality Management, English Proficiency, Microsoft Office, Microsoft Project, Regulatory Compliance
Specialization
Candidates must have at least 10 years of experience in project management for large-scale tertiary and industrial building operations. A degree in engineering or a related field is required, along with professional proficiency in English and strong contract management skills.
Experience Required
Minimum 10 year(s)
EN - Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Management, Relationship Building, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a relevant role within a busy kitchen environment, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to find creative solutions are essential requirements.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Gqeberha, Eastern Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Due Diligence
Specialization
Candidates must possess proven experience in a relevant busy kitchen role, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef - JOEY Mayfield at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, People Development, Operations Management, Culinary Leadership, Team Building, Coaching, Recruiting, Hiring, Retention, Strategic Planning, Product Quality Assurance, Profit Management, Pnl Management, Budgeting, Forecasting, Food Safety
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting, hiring, and retention, exposure to PNL management (budgeting/forecasting), high attention to detail regarding product quality, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Chef de Réception at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Team Management, Front Office Operations, Check In/Out, Billing, Cash Collection, Closing Procedures, Quality Standards, Reservation Supervision, Quotation Elaboration, Revenue Optimization, Client Follow Up, Pms Mastery, Office Pack Knowledge, Digital Communication Tools, French Fluency, English Fluency
Specialization
Candidates must have a background in hospitality or tourism, with a minimum of 3 to 5 years of confirmed reception experience, including at least 2 years in a supervisory role, preferably within a 4 or 5-star hotel. Essential qualifications include mastery of hotel PMS and reservation tools, proficiency in the Office Pack, excellent French, and strong English skills.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khartoum, Al Khartum, Sudan -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Supervision, Staff Leadership, Inventory Management, Loss Prevention, Guest Relations, Menu Support, Quality Control, Food Presentation, Shift Supervision, Training, Budget Management

Industry

Hospitality

Description
JOB SUMMARY   Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES    Ensuring Culinary Standards and Responsibilities are Met • Maintains food handling and sanitation standards. • Performs all duties of Culinary and related kitchen area employees in high demand times. • Oversees production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Complies with loss prevention policies and procedures. • Strives to improve service performance. • Communicates areas in need of attention to staff and follows up to ensure follow through. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays.   Supporting Culinary Team Activities • Supervises daily shift operations. • Ensures all employees have proper supplies, equipment and uniforms. • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures completion of assigned duties. • Participates in the employee performance appraisal process, giving feedback as needed. • Handles employee questions and concerns. • Communicates performance expectations in accordance with job descriptions for each position. • Participates in an on-going employee recognition program. • Conducts training when appropriate. • Monitors employee's progress towards meeting performance expectations.   Maintaining Culinary Goals • Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.   Providing Exceptional Customer Service • Sets a positive example for guest relations. • Handles guest problems and complaints seeking assistance from supervisor as necessary. • Empowers employees to provide excellent customer service within guidelines.     Additional Responsibilities • Reports malfunctions in department equipment. • Purchases appropriate supplies and manages food and supply inventories according to budget. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
This entry-level management role focuses on achieving daily kitchen objectives by assisting in leading staff across all kitchen areas, including food production, purchasing, and sanitation. The position is responsible for ensuring guest and employee satisfaction while adhering to the operating budget.
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khartoum, Al Khartum, Sudan - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Supervision, Staff Leadership, Inventory Management, Loss Prevention, Guest Relations, Menu Support, Quality Control, Food Presentation, Shift Supervision, Training, Budget Management
Specialization
Candidates must possess either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef (3013) at Bassett Street Brunch Club
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Problem Solving, Communication, Time Management, Multi Tasking, Customer Service, Cooking Methods, Kitchen Equipment Operation, Leadership, Vendor Management
Specialization
Candidates must have at least a high school diploma and are preferred to have 2+ years of experience as a sous chef. A culinary degree is considered a plus, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Hokkaido Region, Japan - Full Time
Skills Needed
Pastry, Culinary Arts, Team Leadership, Food Preparation, Hospitality, Wellness Focus, Communication
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, aligning with The Westin's wellness brand identity. Fluency in Japanese is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Demi Chef - Paii at Fairfield by Marriott Cincinnati Uptown
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Problem Solving, Professional Appearance, Relationship Building, Motivation
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Supervision, Safety Audits, Planning, Coordination, Maintenance, Industrial Cleaning, Metallurgy, Construction, Communication, Problem Solving, Leadership, Quality Assurance, Technical Skills, Time Management, Resource Management
Specialization
Candidates should have at least 3 years of experience in site supervision within the metallurgy or steel industry and have experience managing teams. Strong interpersonal and management skills are essential for achieving safety and operational goals.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Supervision, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at EphemeraGroup
Serris, Ile-de-France, France - Full Time
Skills Needed
Service Techniques, Cash Register Software, Product Knowledge, Financial Transaction Management, Inventory Management, Hygiene Protocols, English Fluency, Communication, Customer Relations, Organization, Pressure Management, Versatility, Professional Presentation, Attention To Detail
Specialization
Candidates must possess strong technical skills, including mastery of dining service techniques, proficiency with POS software, product knowledge, and accurate cash handling, with fluent English required both written and spoken. Essential personal qualities include excellent communication, organization under pressure, professionalism, and attention to detail, ideally supported by a hospitality diploma or 1-2 years of relevant experience.
Head Pastry Chef at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Pastry Operations, Menu Development, Team Leadership, Culinary Excellence, French Pastry Techniques, Chocolate Work, Sugar Artistry, Laminated Dough, Plated Dessert Design, Food Safety, Haccp, Inventory Management, Cost Control, Recipe Documentation, Luxury Hospitality, Forbes Standards
Specialization
Candidates must possess a minimum of 7–10 years of pastry experience, including at least 3 years in a leadership role within a luxury setting, coupled with advanced technical skills in classical French pastry and modern plating. A culinary degree and ServSafe certification are required, along with the ability to thrive in a fast-paced, detail-oriented environment.
Experience Required
Minimum 10 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Hokkaido Region, Japan - Full Time
Skills Needed
Pastry, Culinary Arts, Team Leadership, Food Preparation, Baking, Well Being Focus, Hospitality
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, fitting the ideal profile for the Westin brand. Proficiency in the Japanese language is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Communication, Hospitality, Wellness, Passion, Activity, Optimism, Adventurous
Specialization
The ideal candidate should be passionate, active, proud of maintaining their health, optimistic, and adventurous, fitting the profile sought by The Westin brand. Fluency in Japanese is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Chef Roles - Demi, Chef de Partie, Head Chef at Fairmont Chateau Lake Louise Alberta
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Food Presentation, Food Preparation, Menu Knowledge, Seasonal Ingredients, Team Leadership, Training, Communication, Stock Rotation, Cleanliness, Inventory Management, Mise En Place, Waste Minimization, Equipment Maintenance, Menu Design, Costing, Stock Taking
Specialization
Candidates must demonstrate leadership experience in a professional kitchen, experience with dietary requirements, and adherence to local health, safety, and HACCP compliance regulations. Strong organizational skills and a commitment to staff development are also essential qualifications.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet UO (H/F) at ATEXIS
Vitrolles, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Engineering Projects, Client Support, Requirements Gathering, Project Strategy, Resource Planning, Budget Management, Risk Management, Team Coordination, Stakeholder Management, Reporting, Contract Management, Financial Management, Continuous Improvement, Delivery Management, Fluent English
Specialization
Candidates must have proven experience in project management, including leading operational teams, preferably in a consulting firm with knowledge of the aeronautics/defense sector. Essential competencies include mastery of Quality, Costs, and Deadlines (QCD) delivery management, charge management, and operational client relationship management, alongside fluent English (C1 level).
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet bâtiment at Artelia
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Construction Management, Design Coordination, Quality Assurance, Hse Compliance, Client Interface, Team Collaboration, Technical Knowledge, Reporting, Time Management, Cost Management, Safety Regulations, Environmental Compliance, Communication Skills, Organizational Skills, Problem Solving, Leadership
Specialization
Candidates should hold a Bac+5 degree in building and have approximately 5 years of recognized experience in project management and construction. Strong organizational skills, teamwork, and technical knowledge in construction are essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet bâtiment at Artelia
Monaco, , Monaco - Full Time
Skills Needed
Project Management, Technical Studies Coordination, Works Execution Direction, Administrative Coordination, Financial Coordination, Project Monitoring, Interface Management, Risk Management, Reporting, Steering Meetings Animation, Coordination Meetings Animation, Contractual Management Support, Tender Management, Offer Analysis, Service Provider Monitoring, Program Objective Control
Specialization
Candidates must have an engineering degree or equivalent in building or civil engineering, coupled with 2 to 5 years of experience in project management (studies and works) or as an Owner's Assistant/Project Manager in an AMO/MOE context. Essential qualities include rigor, autonomy, interpersonal skills, and the ability to work effectively in an integrated team.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Management, Technical Estimation, Commercial Proposal Development, Stakeholder Management, Risk Analysis, Quality Management, Construction Engineering, Team Leadership, Reporting, Regulatory Compliance, English Proficiency, Microsoft Project, Microsoft Office
Specialization
Candidates must have at least 10 years of experience in project management within the construction sector, specifically in tertiary and industrial buildings. A degree in engineering or a related field is required, along with professional proficiency in English and strong contract management skills.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de projets bâtiment at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Construction Management, Contract Management, Financial Management, Technical Estimation, Risk Analysis, Team Leadership, Stakeholder Management, Reporting, Quality Management, English Proficiency, Microsoft Office, Microsoft Project, Regulatory Compliance
Specialization
Candidates must have at least 10 years of experience in project management for large-scale tertiary and industrial building operations. A degree in engineering or a related field is required, along with professional proficiency in English and strong contract management skills.
Experience Required
Minimum 10 year(s)
EN - Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Management, Relationship Building, Compliance, Due Diligence
Specialization
Candidates must possess proven experience in a relevant role within a busy kitchen environment, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to find creative solutions are essential requirements.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Chef de Partie at Radisson Hotel Group
Gqeberha, Eastern Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Cost Control, Inventory Control, Teamwork, Problem Resolution, Due Diligence
Specialization
Candidates must possess proven experience in a relevant busy kitchen role, coupled with strong culinary skills and knowledge of food safety and hygiene regulations. A commitment to exceptional guest service, a hands-on approach, personal integrity, and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef / Sous Chef - JOEY Mayfield at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, People Development, Operations Management, Culinary Leadership, Team Building, Coaching, Recruiting, Hiring, Retention, Strategic Planning, Product Quality Assurance, Profit Management, Pnl Management, Budgeting, Forecasting, Food Safety
Specialization
Candidates must possess 1-3+ years of industry experience in a Culinary Leadership role, demonstrating a proven ability to develop, coach, and inspire a high-performing team. Essential requirements include proficiency in proactive recruiting, hiring, and retention, exposure to PNL management (budgeting/forecasting), high attention to detail regarding product quality, and holding Food Safe and Health & Safety Certifications.
Experience Required
Minimum 2 year(s)
Chef de Réception at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Team Management, Front Office Operations, Check In/Out, Billing, Cash Collection, Closing Procedures, Quality Standards, Reservation Supervision, Quotation Elaboration, Revenue Optimization, Client Follow Up, Pms Mastery, Office Pack Knowledge, Digital Communication Tools, French Fluency, English Fluency
Specialization
Candidates must have a background in hospitality or tourism, with a minimum of 3 to 5 years of confirmed reception experience, including at least 2 years in a supervisory role, preferably within a 4 or 5-star hotel. Essential qualifications include mastery of hotel PMS and reservation tools, proficiency in the Office Pack, excellent French, and strong English skills.
Experience Required
Minimum 2 year(s)