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Chef Jobs overseas

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Stabil Souschef at RA Hospitality Sverige
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Kitchen Management, Operational Management, Quality Control, Financial Knowledge, Planning, Food Safety, Communication, Problem Solving, Professionalism, Swedish Language, English Language
Specialization
Candidates must have experience as a Sous Chef or Head Chef with a strong ability to lead and take responsibility for kitchen operations. Proficiency in both Swedish and English, along with knowledge of food safety and economics, is required.
Experience Required
Minimum 5 year(s)
Freelance Chefs at Atrium Group AG
Zollikon, Zurich, Switzerland - Full Time
Skills Needed
Culinary Arts, Luxury Hospitality, Table Service, Kitchen Operations, Client Relationship Management, Organization, Discretion, Time Management
Specialization
Candidates must possess a valid Swiss work permit, a driver's license with a personal vehicle, and proven experience in luxury culinary environments. Flexibility to work short-notice shifts, including evenings and weekends, is required.
Experience Required
Minimum 5 year(s)
CHEF DE CUISINE at Compass Group
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Chef de Cuisine at Santen
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
Commis Chef/CDP at YASSAS THE GREEK WAY
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Cuisine at Three Oaks Senior Dining LLC
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Supervision, Advanced Knife Skills, Plating & Presentation, Inventory Management, Production Planning, Microsoft Office, Google Docs, Mealsuite, Special Diet Preparation, Bakery Production, Performance Review, Catering
Specialization
Requires a high school diploma with 6 years of experience, or a culinary/hospitality degree with at least 4 years of experience. Candidates must possess advanced knife skills, proficiency in production software, and the ability to work flexible shifts including weekends and holidays.
Experience Required
Minimum 5 year(s)
Zorba Sous Chef at CityGate Hospitality
Naperville, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Inventory Management, Menu Development, Staff Supervision, Food Cost Control, Sanitation Procedures, Customer Service, Communication Skills, Kitchen Operations, Banquet Management, Scheduling
Specialization
Candidates must have a culinary degree or equivalent experience and a ServSafe certification. Prior experience as a Sous Chef and a flexible schedule for nights, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Hotel Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Exeter, England, United Kingdom - Full Time
Skills Needed
Casual Dining, Banqueting, Menu Creation, Food Cost Management, Staff Leadership, Kitchen Supervision, Food Safety And Sanitation, Resource Management, Guest Satisfaction, Food Waste Reduction
Specialization
Candidates must have all-round expertise in casual dining and banqueting experience for groups of 10 to 100. A passion for fresh local ingredients and the ability to develop staff and create menus for various event styles are required.
Experience Required
Minimum 5 year(s)
Chef.fe de rang at Bouillon Restaurants
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Dish Service Management, Drink Preparation, Table Clearing, Wine Knowledge, Menu Expertise, Customer Service, Staff Training, Pressure Management, Hospitality
Specialization
Candidates must have previous experience as a Chef de Rang and the ability to handle high-pressure service rushes. A welcoming personality, strong energy, and a focus on impeccable customer experience are required.
Experience Required
Minimum 5 year(s)
Teppanyaki Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Teppanyaki Cooking, Sushi Preparation, Pan Asian Cuisine, English Communication, Food Safety Compliance, Food Presentation, Portion Control, Kitchen Management, Guest Interaction, Mise En Place
Specialization
Candidates must have previous experience as a Teppanyaki Chef with strong knowledge of sushi and Pan Asian cuisine. Excellent communication skills in English and the ability to work flexible shifts, including weekends, are required.
Experience Required
Minimum 2 year(s)
Sous Chef (CPU) at Compass Group
San Jose, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety Management, Kitchen Supervision, Budget Monitoring, Menu Execution, Team Training, Sustainable Sourcing, Allergen Management, Hospitality, Google Suite, Staff Mentoring, Operational Efficiency
Specialization
Candidates should have at least 2 years of kitchen supervisory experience and strong communication skills. A degree from a culinary institution and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Chefs and Cooks at Hvor
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Qualified Chefs at Garden City Hotel
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
EN - Chefs & Cooks_Baker Chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Baking Techniques, Pastry Production, Dough Preparation, Fermentation, Food Safety, Haccp Principles, Time Management, Creativity, Attention To Detail, Teamwork, Inventory Management, Cost Control
Specialization
Requires a diploma or certification in Bakery, Pastry, or Culinary Arts with proven experience in a high-volume kitchen. Must have strong knowledge of baking techniques, HACCP principles, and the physical stamina for early shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie / Junior Chef at Halbersbacher Hospitality Group
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie / Junior Chef at Halbersbacher Hospitality Group
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Senior Sous Chef at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Execution, Food Quality Control, Staff Coaching, Food Hygiene Standards, Inventory Management, Culinary Creativity, Performance Reviews, Statutory Compliance, Problem Solving, Hospitality Management
Specialization
Requires previous experience as a Sous Chef in a high-volume environment with a focus on ingredient provenance. Must demonstrate strong leadership skills, a passion for culinary creativity, and the ability to manage large teams effectively.
Experience Required
Minimum 5 year(s)
Pastry Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Cooking, Food Preparation, Kitchen Operations, Food Safety, Sanitation Protocols, Mentoring, Recipe Adherence, Quality Control
Specialization
Candidates must be able to maintain high culinary standards and adhere to strict food safety and sanitation protocols. The role requires the ability to manage a workstation and coordinate with a professional kitchen team.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Team Leadership, Mentoring, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Cost Control, Time Management, Communication, Culinary Arts
Specialization
Requires 2-4 years of experience in culinary operations and formal culinary training or relevant qualifications. Must have full working rights in Australia and the ability to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chefs all Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background in professional kitchens. Knowledge of HACCP, hygiene standards, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Stabil Souschef at RA Hospitality Sverige
Stockholm, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

04 Oct, 26

Salary

0.0

Posted On

06 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Kitchen Management, Operational Management, Quality Control, Financial Knowledge, Planning, Food Safety, Communication, Problem Solving, Professionalism, Swedish Language, English Language

Industry

Staffing and Recruiting

Description
Är du vår nästa stjärna? Upplev friheten hos RA Hospitality! 👨‍🍳✨ Vi söker dig som: · Har erfarenhet som Souschef och/eller Köksmästare · Är trygg i en ledande roll och van att ta ansvar för drift, kvalitet och team · Kommunikativ och kan kommunicera både på svenska och engelska · Har god kunskap om ekonomi, planering och livsmedelssäkerhet · Är flexibel, lösningsorienterad och professionell i ditt arbetssätt · Trivs med att arbeta i olika köksmiljöer (särskilt vid bemanningsuppdrag) Vi erbjuder: · Möjlighet till varierande och utvecklande uppdrag · Tillgång till både bemanningstjänster och rekryteringar · Ett brett nätverk av restauranger, hotell och storkök · Trygga villkor och stöd från oss som arbetsgivare/rekryteringspartner · Möjlighet att matchas mot uppdrag som passar din profil och dina ambitioner · Möjlighet till anställning både som heltid eller extra. Varför ska du jobba på RA Hospitality? Att jobba hos oss är framförallt väldigt roligt! Vem vill inte ha hundratals härliga kollegor och möjlighet att jobba på massor av spännande arbetsplatser? 🌟 Erfarenhet - Hos oss får du snabbt erfarenheter som annars tar flera år att uppnå. Jobba på allt från en till 30 olika arbetsplatser, hos oss finns alla möjligheter! Lär känna nya branschkollegor och skaffa dig ett brett nätverk i branschen! 📅Flexibelt schema - Jobba eller vara ledig? Hos oss får du sms-förfrågningar och väljer själv hur mycket, när och vart du vill jobba. Vi erbjuder både heltid, deltid och extraanställningar! 🎈Personalaktiviteter - Få vänner för livet! Vi hittar på massa kul tillsammans för att stärka gemenskapen och visa vår uppskattning. 🏋️‍♀️ Friskvård och förmåner – Vi erbjuder alla våra anställda oavsett anställningsgrad rabatterade träningskort. Vi erbjuder även rabatt på hotellvistelser i hela Norden! 🎓 Utbildning - Flera gånger per år anordnar vi utbildningar på olika nivåer. Vi har också ett samarbete med externa parter, bl.a. Restaurangakademien. 💙 Trygga och bra villkor med kollektivavtal - Hos oss ingår allt, försäkring, pension och semesterersättning. Dessutom så får du en konkurrenskraftig lön samt tillägg för obekväma arbetstider. Mer om oss RA Hospitality är Nordens ledande bemanningsföretag inom besöksnäringen. Vi har funnits i över 25 år och har kontor i Stockholm, Göteborg, Malmö, Oslo och Bergen. Vi bemannar, rekryterar och outsourcar personal till hotellkedjor, stjärnkrogar, företagsrestauranger, kommuner, konferensanläggningar, cateringföretag och stora Arenor. Våra ledord är effektivitet, kvalitet, flexibilitet och omtanke.
Responsibilities
Lead kitchen operations and teams while ensuring high quality and operational efficiency across various hospitality environments. Manage financial planning, food safety standards, and coordinate staffing assignments.
Stabil Souschef at RA Hospitality Sverige
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Kitchen Management, Operational Management, Quality Control, Financial Knowledge, Planning, Food Safety, Communication, Problem Solving, Professionalism, Swedish Language, English Language
Specialization
Candidates must have experience as a Sous Chef or Head Chef with a strong ability to lead and take responsibility for kitchen operations. Proficiency in both Swedish and English, along with knowledge of food safety and economics, is required.
Experience Required
Minimum 5 year(s)
Freelance Chefs at Atrium Group AG
Zollikon, Zurich, Switzerland - Full Time
Skills Needed
Culinary Arts, Luxury Hospitality, Table Service, Kitchen Operations, Client Relationship Management, Organization, Discretion, Time Management
Specialization
Candidates must possess a valid Swiss work permit, a driver's license with a personal vehicle, and proven experience in luxury culinary environments. Flexibility to work short-notice shifts, including evenings and weekends, is required.
Experience Required
Minimum 5 year(s)
CHEF DE CUISINE at Compass Group
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Chef de Cuisine at Santen
Milan, Lampang, Italy - Full Time
Skills Needed
N/A
Commis Chef/CDP at YASSAS THE GREEK WAY
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Cuisine at Three Oaks Senior Dining LLC
St. Louis, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Supervision, Advanced Knife Skills, Plating & Presentation, Inventory Management, Production Planning, Microsoft Office, Google Docs, Mealsuite, Special Diet Preparation, Bakery Production, Performance Review, Catering
Specialization
Requires a high school diploma with 6 years of experience, or a culinary/hospitality degree with at least 4 years of experience. Candidates must possess advanced knife skills, proficiency in production software, and the ability to work flexible shifts including weekends and holidays.
Experience Required
Minimum 5 year(s)
Zorba Sous Chef at CityGate Hospitality
Naperville, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Inventory Management, Menu Development, Staff Supervision, Food Cost Control, Sanitation Procedures, Customer Service, Communication Skills, Kitchen Operations, Banquet Management, Scheduling
Specialization
Candidates must have a culinary degree or equivalent experience and a ServSafe certification. Prior experience as a Sous Chef and a flexible schedule for nights, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
Hotel Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Exeter, England, United Kingdom - Full Time
Skills Needed
Casual Dining, Banqueting, Menu Creation, Food Cost Management, Staff Leadership, Kitchen Supervision, Food Safety And Sanitation, Resource Management, Guest Satisfaction, Food Waste Reduction
Specialization
Candidates must have all-round expertise in casual dining and banqueting experience for groups of 10 to 100. A passion for fresh local ingredients and the ability to develop staff and create menus for various event styles are required.
Experience Required
Minimum 5 year(s)
Chef.fe de rang at Bouillon Restaurants
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Dish Service Management, Drink Preparation, Table Clearing, Wine Knowledge, Menu Expertise, Customer Service, Staff Training, Pressure Management, Hospitality
Specialization
Candidates must have previous experience as a Chef de Rang and the ability to handle high-pressure service rushes. A welcoming personality, strong energy, and a focus on impeccable customer experience are required.
Experience Required
Minimum 5 year(s)
Teppanyaki Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Teppanyaki Cooking, Sushi Preparation, Pan Asian Cuisine, English Communication, Food Safety Compliance, Food Presentation, Portion Control, Kitchen Management, Guest Interaction, Mise En Place
Specialization
Candidates must have previous experience as a Teppanyaki Chef with strong knowledge of sushi and Pan Asian cuisine. Excellent communication skills in English and the ability to work flexible shifts, including weekends, are required.
Experience Required
Minimum 2 year(s)
Sous Chef (CPU) at Compass Group
San Jose, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety Management, Kitchen Supervision, Budget Monitoring, Menu Execution, Team Training, Sustainable Sourcing, Allergen Management, Hospitality, Google Suite, Staff Mentoring, Operational Efficiency
Specialization
Candidates should have at least 2 years of kitchen supervisory experience and strong communication skills. A degree from a culinary institution and ServSafe certification are preferred.
Experience Required
Minimum 2 year(s)
Chefs and Cooks at Hvor
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Qualified Chefs at Garden City Hotel
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
EN - Chefs & Cooks_Baker Chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Baking Techniques, Pastry Production, Dough Preparation, Fermentation, Food Safety, Haccp Principles, Time Management, Creativity, Attention To Detail, Teamwork, Inventory Management, Cost Control
Specialization
Requires a diploma or certification in Bakery, Pastry, or Culinary Arts with proven experience in a high-volume kitchen. Must have strong knowledge of baking techniques, HACCP principles, and the physical stamina for early shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie / Junior Chef at Halbersbacher Hospitality Group
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie / Junior Chef at Halbersbacher Hospitality Group
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Senior Sous Chef at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Execution, Food Quality Control, Staff Coaching, Food Hygiene Standards, Inventory Management, Culinary Creativity, Performance Reviews, Statutory Compliance, Problem Solving, Hospitality Management
Specialization
Requires previous experience as a Sous Chef in a high-volume environment with a focus on ingredient provenance. Must demonstrate strong leadership skills, a passion for culinary creativity, and the ability to manage large teams effectively.
Experience Required
Minimum 5 year(s)
Pastry Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Cooking, Food Preparation, Kitchen Operations, Food Safety, Sanitation Protocols, Mentoring, Recipe Adherence, Quality Control
Specialization
Candidates must be able to maintain high culinary standards and adhere to strict food safety and sanitation protocols. The role requires the ability to manage a workstation and coordinate with a professional kitchen team.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Team Leadership, Mentoring, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Cost Control, Time Management, Communication, Culinary Arts
Specialization
Requires 2-4 years of experience in culinary operations and formal culinary training or relevant qualifications. Must have full working rights in Australia and the ability to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chefs all Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background in professional kitchens. Knowledge of HACCP, hygiene standards, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)