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Chef Jobs overseas

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Caterlink - Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom - Full Time
Skills Needed
Professional Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Food Presentation, Menu Implementation
Specialization
Candidates must possess an NVQ Level 2 in professional cooking and have a minimum of 3 years of experience in the food industry. An enhanced DBS disclosure is required for the role.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Site Management, Industrial Maintenance, Team Management, Safety Auditing, Project Planning, Heavy Industry, Petrochemicals, Chemical Industry, Equipment Maintenance, Operational Procedures, Quality Control, Safety Compliance
Specialization
Candidates must have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemistry. Strong leadership skills and the ability to manage teams of operators are essential for this role.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Liphook, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Presentation, Portion Control, Waste Management, Menu Planning, Staff Onboarding, Hygiene Compliance, Team Communication, High Volume Catering, Food Safety, Allergen Management, Kitchen Organization
Specialization
Candidates must have 1-3 years of experience in a similar role and hold essential certifications in Food Safety/Hygiene and Food Allergens. Flexibility to work evenings and weekends and a valid right to work in the UK are required.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Menu Creation, Food Safety Compliance, Culinary Techniques, Catering, Dietary Management, Kitchen Management, Short Order Cooking
Specialization
Requires an experienced Chef or Cook with a sound understanding of Food Safety Plans and a team-player attitude. A professional cookery qualification is preferred.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Quality Control, Hospitality Management, Ingredient Provenance, Creativity, Banqueting, Meetings And Events, Operational Efficiency
Specialization
Requires over 2 years of experience as a Junior Sous Chef in a high-volume environment with a focus on fresh ingredients. Candidates should have a proven track record of managing large teams and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Execution, Food Quality Control, Staff Coaching, Food Hygiene Standards, Inventory Management, Culinary Creativity, Performance Reviews, Statutory Compliance, Problem Solving, Hospitality Management
Specialization
Requires previous experience as a Sous Chef in a high-volume environment with a focus on ingredient provenance. Must demonstrate strong leadership skills, a passion for culinary creativity, and the ability to manage large teams effectively.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Recipe Standardization, Multi Outlet Operations, Luxury Service Standards
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, attention to detail, and the capacity to work under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Control, Waste Reduction, Culinary Flair, Event Catering, Team Leadership, Pressure Management, Collaboration
Specialization
Candidates must have at least one year of kitchen management experience and food preparation qualifications. Experience in hotel catering for large conferences, weddings, and private functions is highly preferred.
Experience Required
Minimum 2 year(s)
Outlet Sous Chef at Hard Rock Hotel & Casino Ottawa
Tampa, Florida, United States - Full Time
Skills Needed
Kitchen Supervision, Staff Scheduling, Menu Planning, Food Production Control, Sanitation Standards, Inventory Management, Guest Relations, Health Department Compliance, Waste Reduction, Team Leadership
Specialization
Requires 4 to 5 years of experience in a high-volume kitchen, with at least one year in a leadership or Sous Chef role preferred. Candidates must be able to lift up to 50 pounds and pass a comprehensive gaming licensure background check.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Planning, Culinary Arts, Budget Management, Guest Relations, Food Safety, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must be able to supervise staff and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Planning, Food Presentation, Budget Management, Employee Training, Guest Relations, Quality Control, Shift Supervision
Specialization
Candidates need a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Proficiency in food handling, staff supervision, and operational coordination is required.
Experience Required
Minimum 2 year(s)
Demi Chef - Hot at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Timing, Inventory Management, Staff Training, Cost Analysis, Production Reporting, Communication Skills, Mise En Place, Shift Scheduling
Specialization
Requires a college degree and relevant work experience in a professional kitchen. Candidates must possess good communication skills and be able to work onsite in San Mateo, Rizal.
Experience Required
Minimum 2 year(s)
Chef, Operations at TOKYO GARDENS COMPANY
Houston, Texas, United States - Full Time
Skills Needed
Asian Cuisine, Sushi Preparation, Training, Food Safety, Haccp, Sanitation, Product Development, Inventory Management, Microsoft Office, Google Workspace, Leadership, Communication
Specialization
Candidates need 0-2 years of kitchen experience, preferably in Asian or sushi cuisine, and the ability to travel up to 50% of the time. Strong communication skills and proficiency in Microsoft Office and Google Workspace are required.
Junior Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Asian Cuisine, Wok Cooking, Kitchen Leadership, Haccp Compliance, Food Safety, Stock Control, Food Cost Management, Menu Development, Staff Training, High Volume Service, Kitchen Operations, Food Presentation
Specialization
Requires a trade qualification in Commercial Cookery and proven experience as a Chef de Partie or Junior Sous Chef in high-volume environments. Essential expertise in Asian kitchen and wok cooking is required along with full Australian working rights.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must be able to follow mandatory safety paperwork and maintain high service standards. An enhanced DBS disclosure is required for the role due to working with children.
Chefs all Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background in professional kitchens. Knowledge of HACCP, hygiene standards, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at leylaty group of company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Staff Mentorship, Quality Control, Inventory Management, Haccp Compliance, Chocolate Tempering, Dough Lamination, Event Logistics, Recipe Development, Cost Control, Team Leadership, Plated Dessert Assembly
Specialization
Requires strong technical baking and pastry skills, including advanced techniques like chocolate tempering and lamination. Must possess leadership abilities to mentor junior staff and manage complex event logistics.
Experience Required
Minimum 5 year(s)
Chef Boucher H/F at Skiill
Lille, Hauts-de-France, France - Full Time
Skills Needed
Department Management, Butchery Expertise, P&L Management, Inventory Control, Team Leadership, Staff Training, Commercial Animation, Supplier Management, Merchandising, Fresh Product Management, Recruitment, Budgeting
Specialization
Requires successful experience as a manager in the food sector, preferably within a supermarket butchery department. Candidates must possess strong commercial skills, rigor, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
FT - Sous Chef - at Nouveau Marc by Barclay House
Sarasota, Florida, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations, Food Safety, Sanitation Standards, Menu Planning, Inventory Management, Staff Supervision, Customer Service, Portion Control, Recipe Following, Ordering, Payroll Processing
Specialization
Requires a high school diploma and at least 2 years of experience in full-service restaurant cooking. Must possess strong communication skills, basic computer literacy, and knowledge of food safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Sushi Chef - BOH at Trappers Sushi Federal Way Inc
Seattle, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Nigiri Preparation, Sashimi Preparation, Food Safety, Fifo Procedures, Inventory Monitoring, Guest Interaction, Teamwork, Communication Skills, Plating, Sanitation
Specialization
Preferred 1-3 years of professional sushi experience with strong knife skills and a valid Washington State Food Handler's Permit. Must be able to work in a fast-paced environment and be available for evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

15.0

Posted On

24 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Professional Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Food Presentation, Menu Implementation

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef to amnage a pod on a Saturday and Sunday at a secondary in, Bolton. The role: £15.00 per hour 12 hours per week working Saturday & Sunday Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded. To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Qualifications NVQ Level 2 in professional cooking, minimum 3 years experience in the food industry Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme Rate Per Hour: £15.00 Employment Type: Zero Hours Hours Per Week: 12

How To Apply:

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Responsibilities
Prepare, cook, and present food according to company and client standards while ensuring strict adherence to food safety and health procedures. Support the line manager with daily operations, including inventory management and budget monitoring.
Caterlink - Chef at BaxterStorey Ireland Ltd
Bolton, England, United Kingdom - Full Time
Skills Needed
Professional Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Food Presentation, Menu Implementation
Specialization
Candidates must possess an NVQ Level 2 in professional cooking and have a minimum of 3 years of experience in the food industry. An enhanced DBS disclosure is required for the role.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Site Management, Industrial Maintenance, Team Management, Safety Auditing, Project Planning, Heavy Industry, Petrochemicals, Chemical Industry, Equipment Maintenance, Operational Procedures, Quality Control, Safety Compliance
Specialization
Candidates must have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemistry. Strong leadership skills and the ability to manage teams of operators are essential for this role.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Liphook, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Presentation, Portion Control, Waste Management, Menu Planning, Staff Onboarding, Hygiene Compliance, Team Communication, High Volume Catering, Food Safety, Allergen Management, Kitchen Organization
Specialization
Candidates must have 1-3 years of experience in a similar role and hold essential certifications in Food Safety/Hygiene and Food Allergens. Flexibility to work evenings and weekends and a valid right to work in the UK are required.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Menu Creation, Food Safety Compliance, Culinary Techniques, Catering, Dietary Management, Kitchen Management, Short Order Cooking
Specialization
Requires an experienced Chef or Cook with a sound understanding of Food Safety Plans and a team-player attitude. A professional cookery qualification is preferred.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Quality Control, Hospitality Management, Ingredient Provenance, Creativity, Banqueting, Meetings And Events, Operational Efficiency
Specialization
Requires over 2 years of experience as a Junior Sous Chef in a high-volume environment with a focus on fresh ingredients. Candidates should have a proven track record of managing large teams and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Execution, Food Quality Control, Staff Coaching, Food Hygiene Standards, Inventory Management, Culinary Creativity, Performance Reviews, Statutory Compliance, Problem Solving, Hospitality Management
Specialization
Requires previous experience as a Sous Chef in a high-volume environment with a focus on ingredient provenance. Must demonstrate strong leadership skills, a passion for culinary creativity, and the ability to manage large teams effectively.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Recipe Standardization, Multi Outlet Operations, Luxury Service Standards
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, attention to detail, and the capacity to work under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Stock Control, Waste Reduction, Culinary Flair, Event Catering, Team Leadership, Pressure Management, Collaboration
Specialization
Candidates must have at least one year of kitchen management experience and food preparation qualifications. Experience in hotel catering for large conferences, weddings, and private functions is highly preferred.
Experience Required
Minimum 2 year(s)
Outlet Sous Chef at Hard Rock Hotel & Casino Ottawa
Tampa, Florida, United States - Full Time
Skills Needed
Kitchen Supervision, Staff Scheduling, Menu Planning, Food Production Control, Sanitation Standards, Inventory Management, Guest Relations, Health Department Compliance, Waste Reduction, Team Leadership
Specialization
Requires 4 to 5 years of experience in a high-volume kitchen, with at least one year in a leadership or Sous Chef role preferred. Candidates must be able to lift up to 50 pounds and pass a comprehensive gaming licensure background check.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Planning, Culinary Arts, Budget Management, Guest Relations, Food Safety, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must be able to supervise staff and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Planning, Food Presentation, Budget Management, Employee Training, Guest Relations, Quality Control, Shift Supervision
Specialization
Candidates need a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Proficiency in food handling, staff supervision, and operational coordination is required.
Experience Required
Minimum 2 year(s)
Demi Chef - Hot at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Timing, Inventory Management, Staff Training, Cost Analysis, Production Reporting, Communication Skills, Mise En Place, Shift Scheduling
Specialization
Requires a college degree and relevant work experience in a professional kitchen. Candidates must possess good communication skills and be able to work onsite in San Mateo, Rizal.
Experience Required
Minimum 2 year(s)
Chef, Operations at TOKYO GARDENS COMPANY
Houston, Texas, United States - Full Time
Skills Needed
Asian Cuisine, Sushi Preparation, Training, Food Safety, Haccp, Sanitation, Product Development, Inventory Management, Microsoft Office, Google Workspace, Leadership, Communication
Specialization
Candidates need 0-2 years of kitchen experience, preferably in Asian or sushi cuisine, and the ability to travel up to 50% of the time. Strong communication skills and proficiency in Microsoft Office and Google Workspace are required.
Junior Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Asian Cuisine, Wok Cooking, Kitchen Leadership, Haccp Compliance, Food Safety, Stock Control, Food Cost Management, Menu Development, Staff Training, High Volume Service, Kitchen Operations, Food Presentation
Specialization
Requires a trade qualification in Commercial Cookery and proven experience as a Chef de Partie or Junior Sous Chef in high-volume environments. Essential expertise in Asian kitchen and wok cooking is required along with full Australian working rights.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must be able to follow mandatory safety paperwork and maintain high service standards. An enhanced DBS disclosure is required for the role due to working with children.
Chefs all Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background in professional kitchens. Knowledge of HACCP, hygiene standards, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at leylaty group of company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Staff Mentorship, Quality Control, Inventory Management, Haccp Compliance, Chocolate Tempering, Dough Lamination, Event Logistics, Recipe Development, Cost Control, Team Leadership, Plated Dessert Assembly
Specialization
Requires strong technical baking and pastry skills, including advanced techniques like chocolate tempering and lamination. Must possess leadership abilities to mentor junior staff and manage complex event logistics.
Experience Required
Minimum 5 year(s)
Chef Boucher H/F at Skiill
Lille, Hauts-de-France, France - Full Time
Skills Needed
Department Management, Butchery Expertise, P&L Management, Inventory Control, Team Leadership, Staff Training, Commercial Animation, Supplier Management, Merchandising, Fresh Product Management, Recruitment, Budgeting
Specialization
Requires successful experience as a manager in the food sector, preferably within a supermarket butchery department. Candidates must possess strong commercial skills, rigor, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
FT - Sous Chef - at Nouveau Marc by Barclay House
Sarasota, Florida, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations, Food Safety, Sanitation Standards, Menu Planning, Inventory Management, Staff Supervision, Customer Service, Portion Control, Recipe Following, Ordering, Payroll Processing
Specialization
Requires a high school diploma and at least 2 years of experience in full-service restaurant cooking. Must possess strong communication skills, basic computer literacy, and knowledge of food safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Sushi Chef - BOH at Trappers Sushi Federal Way Inc
Seattle, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Nigiri Preparation, Sashimi Preparation, Food Safety, Fifo Procedures, Inventory Monitoring, Guest Interaction, Teamwork, Communication Skills, Plating, Sanitation
Specialization
Preferred 1-3 years of professional sushi experience with strong knife skills and a valid Washington State Food Handler's Permit. Must be able to work in a fast-paced environment and be available for evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)