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Demi Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Service Techniques, Customer Relationship Management, Team Spirit, Punctuality, Willingness To Learn, Hygiene Standards
Specialization
Candidates should have a good command of service techniques and experience in customer service. They must be punctual, willing to learn, and possess strong teamwork skills.
Chef d'équipe h/f at MKS Instruments
Beaune-la-Rolande, Centre-Val de Loire, France - Full Time
Skills Needed
Mechanical Assembly, Team Management, Performance Indicators, Lean Manufacturing, 5s, Kaizen, Work Standards, Corrective Actions, Preventive Actions, Erp, Excel, Reporting Tools, Reading Plans, Bill Of Materials, Tolerances, Production Management Tools
Specialization
Candidates must possess an education level from Bac+2 to Bac+5 (BTS, DUT, Bachelor's, or Engineering Degree) in mechanics or industrial production, coupled with proven experience in a mechanical assembly workshop and prior team management success. Essential technical skills include excellent mechanical assembly knowledge, plan reading, understanding nomenclatures/tolerances, mastery of production management tools, and solid knowledge of Lean Manufacturing methods.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at The Centennial Hotel
Spokane, Washington, United States - Full Time
Skills Needed
Menu Planning, Recipe Development, Supervision, Team Training, Food Preparation, Presentation, Inventory Monitoring, Cost Management, Event Execution, Health And Safety Compliance, Menu Tastings, Menu Engineering, Culinary Expertise, Leadership, Attention To Detail, Team Building
Specialization
Candidates must possess a culinary degree or equivalent experience along with a minimum of three years in a culinary leadership role, preferably within banquet operations. Strong skills in creativity, leadership, team building, organization, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Groupement Mousquetaires
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Logistics Management, Team Leadership, Operational Performance, Resource Optimization, Performance Indicators Analysis, Continuous Improvement, Team Management, Hr Management, Risk Prevention, Regulatory Compliance, Reporting Tools, Budget Comprehension, Analytical Skills, Decision Making, Stress Resistance, Results Orientation
Specialization
Candidates must possess solid knowledge of logistics professions, proficiency in piloting and reporting tools, and a good understanding of financial indicators like profit and loss statements and budgets. Essential personal attributes include leadership, rigor, organization, analytical spirit, strong prioritization skills, dynamism, adaptability, and a results-oriented approach.
Experience Required
Minimum 2 year(s)
Sous Chef- Indian at SpringHill Suites by Marriott Loveland Kana Hotel Group
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Mentoring, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards in food preparation and sanitation are essential.
Experience Required
Minimum 2 year(s)
Chef de Réception at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Relations, Reservation Management, Occupancy Optimization, Housekeeping Collaboration, Restaurant Collaboration, Cash Handling, Billing, Team Supervision, Team Motivation, Team Training, Sales Optimization, Distribution Cost Control, Revenue Management, Ota Commission Control, Service Quality Management, Complaint Resolution
Specialization
Candidates must have confirmed experience in accommodation management in a position of responsibility, excellent presentation, and strong customer service orientation. Proficiency in English is mandatory, leadership skills, rigor, organization, and teamwork are essential, with knowledge of Medialog being a plus.
Experience Required
Minimum 5 year(s)
Chef Garde Manger at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Garde Manger, Personnel Selection, Cost Control, Quality Assurance, Hygiene Standards, Plating, Presentation, Inventory Management, Food Safety Management, Menu Planning, Staff Training, Charcuterie, Terrines, Buffet Preparation, Team Leadership, Fifo Principle
Specialization
Candidates must possess extensive practical and managerial experience (at least 3 years) related to the department's processes, along with a high school diploma or equivalent. Proficiency in English at an intermediate level is required, alongside basic computer skills and comprehensive knowledge of cold kitchen techniques and cuisine.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Spie batignolles
Mérignac, New Aquitaine, France - Full Time
Skills Needed
Management, Technical Skills, Organization, Adaptability, Authority, Interpersonal Skills, Safety Regulations, Topography, Plan Reading, Workforce Planning, Material Management, Tool Management
Specialization
Candidates should possess strong managerial qualities, technical skills, and the ability to anticipate and organize tasks. Knowledge of safety regulations and the ability to read plans and manage resources are essential.
Experience Required
Minimum 2 year(s)
Demi Chef -Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kamigori, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Safety, Temperature Regulation, Inventory Monitoring, Communication, Teamwork, Customer Service, Training, Scheduling, Quality Assurance, Safety Procedures
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Chetola Mountain Resort
Blowing Rock, North Carolina, United States - Full Time
Skills Needed
Banquet Culinary Operations, Food Preparation, Menu Preparation, Inventory Monitoring, Food Safety Compliance, Team Supervision, Staff Training, Kitchen Equipment Knowledge, Sanitation Standards, Beo Execution, Plating Consistency, Service Timing Coordination, High Volume Production, Leadership, Composure, Guest Satisfaction
Specialization
Candidates must have a minimum of 2 years of culinary experience, with prior banquet experience in a high-volume upscale resort or hotel strongly preferred. Applicants need to be passionate, detail-oriented, possess strong leadership skills, and be able to maintain composure in fast-paced environments while adhering to all food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Banquetes at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Skills, Mentoring, Conflict Resolution, Project Management, Communication, Food Safety, Sanitization, Quality Control, Menu Development, Team Leadership, Inventory Management, Customer Service, Presentation Skills, Training, Flexibility, Problem Solving
Specialization
Candidates should have strong culinary skills and experience in managing banquet operations, including menu development and food safety practices. Leadership qualities and the ability to train and mentor other chefs are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Austria - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Shift Organization, Cost Control, Staff Training, Haccp Compliance, Inventory Control, Menu Development, Product Control, Creativity, Flexibility, Planning Ability, Organization, German Language, English Language
Specialization
Candidates must possess good German and English language skills, along with organizational and planning capabilities, high professional competence, and pronounced leadership experience. Experience as a Sous Chef or several years as a Chef de Partie is required, with banquet and seminar experience being advantageous.
Experience Required
Minimum 5 year(s)
Sous Chef- Bakery at Marriott Hotel Lingfield Park Racecourse
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Quality Control, Time Management, Interpersonal Skills, Creativity, Staff Development, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The role requires strong leadership skills and the ability to maintain food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
KITCHEN SOUS CHEF at Temecula Creek Inn
Temecula, California, United States - Full Time
Skills Needed
Kitchen Operations, Supervisory Skills, Training Staff, Customer Service, Communication Skills, Detail Oriented, Organized, Safety Minded, High Quality Standards, Team Player, Inventory Management, Sanitation Practices, Time Management, Problem Solving, Flexibility, Reflexes
Specialization
Candidates must have at least two years of hotel or kitchen experience, including one year in a supervisory role. Knowledge of kitchen operations, safety regulations, and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet IT at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Reporting, Communication, Cybersecurity, Devops, Cloud Solutions, It Infrastructure, Compliance
Specialization
Candidates should have at least 5 years of project management experience and be proficient in English. Knowledge of IT environments, including infrastructure, cloud solutions, security, and compliance, is also required.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef at Fiddler s Elbow Golf And Country Club Inc
Bedminster Township, New Jersey, United States - Full Time
Skills Needed
Monitoring, Active Listening, Strong Communication, Leadership, Time Management, Ability To Multi Task, Attention To Detail, Dependability, Stress Tolerance, Cooperation, Persistence
Specialization
Candidates should possess a Culinary Arts degree (preferred) and must have at least 3 years of supervisory experience along with a minimum of 2 years of culinary work specifically in a banquet kitchen. Previous experience in a Country Club/Resort atmosphere is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rayon H/F at Proesa
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Management, Team Leadership, Performance Analysis, Customer Experience, Sales Development, Team Motivation, Commercial Acumen, Operational Execution, Sales Coaching, Results Orientation
Specialization
The ideal candidate must have successful experience in commercial team management and possess a strong culture of results and sales. A natural leadership ability on the floor and a desire to collectively improve team performance are essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Baker at Residence Inn by Marriott Bothell
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Quality Control, Customer Service, Kitchen Management, Inventory Management, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Dietary Cook/Chef at Harrison Senior Living of Chester County
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Team Leadership, Revenue Generation, Productivity Maximization, Staff Management, Sanitation, Food Safety, Prep Work, Quality Standards, Communication, Portion Control, Temperature Controls, Stock Management, Menu Creation, Food Production, Cost Control, Plate Presentation
Specialization
Candidates should possess a High School Diploma or Culinary Degree, with 3-5 years of cooking experience preferred, especially in a fast-paced environment. ServSafe certification is preferred, and the ability to display a positive attitude is required.
Experience Required
Minimum 2 year(s)
Demi Chef Butcher at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Food Safety, Kitchen Equipment, Coordination, Inventory Management, Cost Control, Communication, Mathematical Calculations
Specialization
Candidates should have a high school diploma or equivalent vocational training, preferably with a Culinary College Degree, and 2-3 years of experience as a Line Cook in a 4/5-star hotel or restaurant. Valid food handling and sanitation certifications are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang at Barrière
Dinard, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

2315.0

Posted On

29 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Techniques, Customer Relationship Management, Team Spirit, Punctuality, Willingness To Learn, Hygiene Standards

Industry

Hospitality

Description
Description de l'entreprise Le Grand Hôtel Barrière Dinard 5* recrute un DEMI CHEF DE RANG H/F pour sa sison estivale 2026 débutant en Avril Le Grand Hôtel Dinard hôtel 5* 86 chambres membre du réseau Leading Hotels of the World perpétue une tradition d’élégance pour cette destination mythique de la Côte d'Emeraude. Concierge Clefs d’Or piscine privée Spa Diane Barrière signé Chantal Peyrat sauna et hammam excellent pour nimber chaque journée d’une aura de sérénité. Description du poste VOS PRINCIPALES MISSIONS SERONT... Préparer les mises en place. Assurer le service. Accueillir/ conseiller et entretenir un excellent relationnel avec notre clientèle. Ranger les différents éléments et/ou marchandises selon les principes d'organisation en vigueur. Participer à la qualité du service. Appliquer les règles d'hygiène et de sécurité. Qualifications VOTRE PROFIL Vous maîtrisez les techniques du service et disposez d’une bonne aisance avec la clientèle. Vous justifiez d’une première expérience dans le service. Vous êtes volontaire et ponctuel(le). Doté d’un très bon esprit d’équipe vous êtes à l’écoute et avide de connaissances. Informations complémentaires TRAVAILLER CHEZ BARRIÈRE C’EST AUSSI… Une prime de fin de saison Une bonne mutuelle pour prendre bien soin de vous Un CSE dynamique proposant de nombreux avantages L’opportunité de suivre des formations La chance de rejoindre un groupe familial où l'esprit d'équipe et les valeurs font partie intégrante du quotidien Un accompagnement personnalisé pour développer votre potentiel et évoluer au sein de notre Hôtel et du Groupe Barrière Des tarifs collaborateurs pour se faire des week-ends de rêve L’occasion de profiter de l’air marin et de la Côte d'Emeraude tous les jours. Statut employé contrat 39 heures hebdomadaires rémunération comprise entre 2075 et 2315 euros bruts mensuels LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RESTAURATION Statut: Employé Etablissement: Hôtel Barrière Le Grand Hôtel Dinard Type de contrat: CDD Saisonnier Rémunération: de EUR2075 - tous les mois
Responsibilities
The main responsibilities include preparing setups, ensuring service quality, and maintaining excellent relationships with clients. Additionally, the role involves organizing items according to established principles and adhering to hygiene and safety regulations.
Demi Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Service Techniques, Customer Relationship Management, Team Spirit, Punctuality, Willingness To Learn, Hygiene Standards
Specialization
Candidates should have a good command of service techniques and experience in customer service. They must be punctual, willing to learn, and possess strong teamwork skills.
Chef d'équipe h/f at MKS Instruments
Beaune-la-Rolande, Centre-Val de Loire, France - Full Time
Skills Needed
Mechanical Assembly, Team Management, Performance Indicators, Lean Manufacturing, 5s, Kaizen, Work Standards, Corrective Actions, Preventive Actions, Erp, Excel, Reporting Tools, Reading Plans, Bill Of Materials, Tolerances, Production Management Tools
Specialization
Candidates must possess an education level from Bac+2 to Bac+5 (BTS, DUT, Bachelor's, or Engineering Degree) in mechanics or industrial production, coupled with proven experience in a mechanical assembly workshop and prior team management success. Essential technical skills include excellent mechanical assembly knowledge, plan reading, understanding nomenclatures/tolerances, mastery of production management tools, and solid knowledge of Lean Manufacturing methods.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at The Centennial Hotel
Spokane, Washington, United States - Full Time
Skills Needed
Menu Planning, Recipe Development, Supervision, Team Training, Food Preparation, Presentation, Inventory Monitoring, Cost Management, Event Execution, Health And Safety Compliance, Menu Tastings, Menu Engineering, Culinary Expertise, Leadership, Attention To Detail, Team Building
Specialization
Candidates must possess a culinary degree or equivalent experience along with a minimum of three years in a culinary leadership role, preferably within banquet operations. Strong skills in creativity, leadership, team building, organization, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Groupement Mousquetaires
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Logistics Management, Team Leadership, Operational Performance, Resource Optimization, Performance Indicators Analysis, Continuous Improvement, Team Management, Hr Management, Risk Prevention, Regulatory Compliance, Reporting Tools, Budget Comprehension, Analytical Skills, Decision Making, Stress Resistance, Results Orientation
Specialization
Candidates must possess solid knowledge of logistics professions, proficiency in piloting and reporting tools, and a good understanding of financial indicators like profit and loss statements and budgets. Essential personal attributes include leadership, rigor, organization, analytical spirit, strong prioritization skills, dynamism, adaptability, and a results-oriented approach.
Experience Required
Minimum 2 year(s)
Sous Chef- Indian at SpringHill Suites by Marriott Loveland Kana Hotel Group
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Mentoring, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards in food preparation and sanitation are essential.
Experience Required
Minimum 2 year(s)
Chef de Réception at Sige Relais Chateaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Relations, Reservation Management, Occupancy Optimization, Housekeeping Collaboration, Restaurant Collaboration, Cash Handling, Billing, Team Supervision, Team Motivation, Team Training, Sales Optimization, Distribution Cost Control, Revenue Management, Ota Commission Control, Service Quality Management, Complaint Resolution
Specialization
Candidates must have confirmed experience in accommodation management in a position of responsibility, excellent presentation, and strong customer service orientation. Proficiency in English is mandatory, leadership skills, rigor, organization, and teamwork are essential, with knowledge of Medialog being a plus.
Experience Required
Minimum 5 year(s)
Chef Garde Manger at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Garde Manger, Personnel Selection, Cost Control, Quality Assurance, Hygiene Standards, Plating, Presentation, Inventory Management, Food Safety Management, Menu Planning, Staff Training, Charcuterie, Terrines, Buffet Preparation, Team Leadership, Fifo Principle
Specialization
Candidates must possess extensive practical and managerial experience (at least 3 years) related to the department's processes, along with a high school diploma or equivalent. Proficiency in English at an intermediate level is required, alongside basic computer skills and comprehensive knowledge of cold kitchen techniques and cuisine.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Spie batignolles
Mérignac, New Aquitaine, France - Full Time
Skills Needed
Management, Technical Skills, Organization, Adaptability, Authority, Interpersonal Skills, Safety Regulations, Topography, Plan Reading, Workforce Planning, Material Management, Tool Management
Specialization
Candidates should possess strong managerial qualities, technical skills, and the ability to anticipate and organize tasks. Knowledge of safety regulations and the ability to read plans and manage resources are essential.
Experience Required
Minimum 2 year(s)
Demi Chef -Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kamigori, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Portion Control, Garnishing, Food Safety, Temperature Regulation, Inventory Monitoring, Communication, Teamwork, Customer Service, Training, Scheduling, Quality Assurance, Safety Procedures
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Chetola Mountain Resort
Blowing Rock, North Carolina, United States - Full Time
Skills Needed
Banquet Culinary Operations, Food Preparation, Menu Preparation, Inventory Monitoring, Food Safety Compliance, Team Supervision, Staff Training, Kitchen Equipment Knowledge, Sanitation Standards, Beo Execution, Plating Consistency, Service Timing Coordination, High Volume Production, Leadership, Composure, Guest Satisfaction
Specialization
Candidates must have a minimum of 2 years of culinary experience, with prior banquet experience in a high-volume upscale resort or hotel strongly preferred. Applicants need to be passionate, detail-oriented, possess strong leadership skills, and be able to maintain composure in fast-paced environments while adhering to all food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Banquetes at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Skills, Mentoring, Conflict Resolution, Project Management, Communication, Food Safety, Sanitization, Quality Control, Menu Development, Team Leadership, Inventory Management, Customer Service, Presentation Skills, Training, Flexibility, Problem Solving
Specialization
Candidates should have strong culinary skills and experience in managing banquet operations, including menu development and food safety practices. Leadership qualities and the ability to train and mentor other chefs are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Austria - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Shift Organization, Cost Control, Staff Training, Haccp Compliance, Inventory Control, Menu Development, Product Control, Creativity, Flexibility, Planning Ability, Organization, German Language, English Language
Specialization
Candidates must possess good German and English language skills, along with organizational and planning capabilities, high professional competence, and pronounced leadership experience. Experience as a Sous Chef or several years as a Chef de Partie is required, with banquet and seminar experience being advantageous.
Experience Required
Minimum 5 year(s)
Sous Chef- Bakery at Marriott Hotel Lingfield Park Racecourse
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Quality Control, Time Management, Interpersonal Skills, Creativity, Staff Development, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. The role requires strong leadership skills and the ability to maintain food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
KITCHEN SOUS CHEF at Temecula Creek Inn
Temecula, California, United States - Full Time
Skills Needed
Kitchen Operations, Supervisory Skills, Training Staff, Customer Service, Communication Skills, Detail Oriented, Organized, Safety Minded, High Quality Standards, Team Player, Inventory Management, Sanitation Practices, Time Management, Problem Solving, Flexibility, Reflexes
Specialization
Candidates must have at least two years of hotel or kitchen experience, including one year in a supervisory role. Knowledge of kitchen operations, safety regulations, and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet IT at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Reporting, Communication, Cybersecurity, Devops, Cloud Solutions, It Infrastructure, Compliance
Specialization
Candidates should have at least 5 years of project management experience and be proficient in English. Knowledge of IT environments, including infrastructure, cloud solutions, security, and compliance, is also required.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef at Fiddler s Elbow Golf And Country Club Inc
Bedminster Township, New Jersey, United States - Full Time
Skills Needed
Monitoring, Active Listening, Strong Communication, Leadership, Time Management, Ability To Multi Task, Attention To Detail, Dependability, Stress Tolerance, Cooperation, Persistence
Specialization
Candidates should possess a Culinary Arts degree (preferred) and must have at least 3 years of supervisory experience along with a minimum of 2 years of culinary work specifically in a banquet kitchen. Previous experience in a Country Club/Resort atmosphere is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rayon H/F at Proesa
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Management, Team Leadership, Performance Analysis, Customer Experience, Sales Development, Team Motivation, Commercial Acumen, Operational Execution, Sales Coaching, Results Orientation
Specialization
The ideal candidate must have successful experience in commercial team management and possess a strong culture of results and sales. A natural leadership ability on the floor and a desire to collectively improve team performance are essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Baker at Residence Inn by Marriott Bothell
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Quality Control, Customer Service, Kitchen Management, Inventory Management, Decorative Food Displays, Portion Control, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Dietary Cook/Chef at Harrison Senior Living of Chester County
Coatesville, Pennsylvania, United States - Full Time
Skills Needed
Team Leadership, Revenue Generation, Productivity Maximization, Staff Management, Sanitation, Food Safety, Prep Work, Quality Standards, Communication, Portion Control, Temperature Controls, Stock Management, Menu Creation, Food Production, Cost Control, Plate Presentation
Specialization
Candidates should possess a High School Diploma or Culinary Degree, with 3-5 years of cooking experience preferred, especially in a fast-paced environment. ServSafe certification is preferred, and the ability to display a positive attitude is required.
Experience Required
Minimum 2 year(s)
Demi Chef Butcher at AYANA Hospitality
Komodo, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Sanitation, Food Safety, Kitchen Equipment, Coordination, Inventory Management, Cost Control, Communication, Mathematical Calculations
Specialization
Candidates should have a high school diploma or equivalent vocational training, preferably with a Culinary College Degree, and 2-3 years of experience as a Line Cook in a 4/5-star hotel or restaurant. Valid food handling and sanitation certifications are required.
Experience Required
Minimum 2 year(s)