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Chef Jobs overseas

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Chef de Partie / Junior Chef at Halbersbacher Hospitality Group
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie / Junior Chef at Halbersbacher Hospitality Group
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Senior Sous Chef at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Execution, Food Quality Control, Staff Coaching, Food Hygiene Standards, Inventory Management, Culinary Creativity, Performance Reviews, Statutory Compliance, Problem Solving, Hospitality Management
Specialization
Requires previous experience as a Sous Chef in a high-volume environment with a focus on ingredient provenance. Must demonstrate strong leadership skills, a passion for culinary creativity, and the ability to manage large teams effectively.
Experience Required
Minimum 5 year(s)
Pastry Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Cooking, Food Preparation, Kitchen Operations, Food Safety, Sanitation Protocols, Mentoring, Recipe Adherence, Quality Control
Specialization
Candidates must be able to maintain high culinary standards and adhere to strict food safety and sanitation protocols. The role requires the ability to manage a workstation and coordinate with a professional kitchen team.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Team Leadership, Mentoring, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Cost Control, Time Management, Communication, Culinary Arts
Specialization
Requires 2-4 years of experience in culinary operations and formal culinary training or relevant qualifications. Must have full working rights in Australia and the ability to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chefs all Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background in professional kitchens. Knowledge of HACCP, hygiene standards, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Chefe de Atelier at Hermes
Fundão, , Portugal - Full Time
Skills Needed
Industrial Polishing, Metal Finishing, Team Coordination, Production Planning, Quality Control, Operational Management, Hse Compliance, Leadership, Brass And Stainless Steel Knowledge, Resource Management, Process Optimization, Technical Training
Specialization
Requires at least 3 years of experience in industrial polishing, metal finishing, and operational team management. Must possess strong leadership skills and technical knowledge of materials like brass and stainless steel.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, Kitchen Leadership, Stock Management, Menu Specification, Time Management, Communication, Attention To Detail, Food Presentation, Hygiene Standards
Specialization
Requires 3-4 years of commercial cooking experience or a relevant Certificate III or IV in Commercial Cookery. Must demonstrate strong leadership skills and a deep understanding of food safety and hygiene practices.
Experience Required
Minimum 2 year(s)
Chef - Part-time at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Planning, Menu Creation, Dietary Catering, Kitchen Management, Fine Dining Catering, Short Order Cooking, Team Leadership
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Menu Planning, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at IHG Career
, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Team Coaching, Food Safety, Haccp, Micros Simphony, Procure Wizard, Dimensions, Sustainable Sourcing, Banqueting Operations, Fine Dining Service, Staff Training
Specialization
Requires previous experience as a Chef de Partie or Senior Chef de Partie in a similar venue with a Level 3 Food Safety certification and HACCP knowledge. Must be available to work 40 hours per week, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Casual Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Training, Food Safety, Hygiene Standards, Knife Skills, Cooking Techniques, Kitchen Operations, Time Management, Collaboration, Plating, Mise En Place, Inventory Management, Stock Control, Menu Development, Dietary Requirement Knowledge, Allergen Awareness, A La Carte Dining
Specialization
Requires proven culinary training or practical kitchen experience with strong proficiency in knife skills and fundamental cooking techniques. Candidates should possess physical stamina and a commitment to quality food preparation in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef, Operations at TOKYO GARDENS COMPANY
Houston, Texas, United States - Full Time
Skills Needed
Asian Cuisine, Sushi Preparation, Training, Food Safety, Haccp, Sanitation, Product Development, Inventory Management, Microsoft Office, Google Workspace, Leadership, Communication
Specialization
Candidates need 0-2 years of kitchen experience, preferably in Asian or sushi cuisine, and the ability to travel up to 50% of the time. Strong communication skills and proficiency in Microsoft Office and Google Workspace are required.
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Planning, Culinary Arts, Budget Management, Guest Relations, Food Safety, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must be able to supervise staff and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Sushi Chef - BOH at Trappers Sushi Federal Way Inc
Seattle, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Nigiri Preparation, Sashimi Preparation, Food Safety, Fifo Procedures, Inventory Monitoring, Guest Interaction, Teamwork, Communication Skills, Plating, Sanitation
Specialization
Preferred 1-3 years of professional sushi experience with strong knife skills and a valid Washington State Food Handler's Permit. Must be able to work in a fast-paced environment and be available for evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de rang F/H at Yelloh Village Lous Seurrots
Saint-Julien-en-Born, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Table Setting, Restaurant Setup, Guest Relations, Gastronomy Standards
Specialization
The candidate must be professional, passionate, and capable of delivering a unique guest experience. Investment and commitment to the high standards of a Michelin and Gault&Millau recognized establishment are required.
Experience Required
Minimum 2 year(s)
Chef de rang F/H at SSP
Argelès-sur-Mer, Occitania, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Team Coordination, English Proficiency, Hygiene And Safety Standards, Billing And Payment Processing, Complaint Management
Specialization
Requires 1 to 2 years of experience in a demanding hospitality environment and a degree in hotel and restaurant management. Operational English proficiency is necessary to interact with an international clientele.
Temp Chef 37m MY at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Scandinavian Cuisine, Yacht Cooking, Menu Planning, Food Preparation
Specialization
The candidate should be proficient in Mediterranean and Scandinavian cuisines. Must be available to join the vessel in Athens immediately for a temporary contract.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Technique, Kitchen Management, Team Leadership, Food Safety, Haccp Compliance, Cost Control, Inventory Management, Menu Development, Plating And Presentation, Staff Training, Organization, Time Management
Specialization
Requires a culinary diploma and at least 3 years of professional kitchen experience, including 1 year in a supervisory role. Candidates should have strong leadership skills and proficiency in various cooking techniques and luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Pastry Arts, Team Management, Recipe Development, Inventory Management, Quality Control, Staff Training, Communication, Time Management, Food Safety, Portion Specification, Waste Reduction, Leadership
Specialization
Requires a culinary degree or equivalent experience with at least 5 years of pastry experience and 3 years of management experience. Must hold Illinois Manager Food Sanitation, Allergen, BASSET, and ServSafe certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie / Junior Chef at Halbersbacher Hospitality Group
berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

17 Nov, 26

Salary

0.0

Posted On

19 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

....
Responsibilities
Chef de Partie / Junior Chef at Halbersbacher Hospitality Group
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie / Junior Chef at Halbersbacher Hospitality Group
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Senior Sous Chef at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Execution, Food Quality Control, Staff Coaching, Food Hygiene Standards, Inventory Management, Culinary Creativity, Performance Reviews, Statutory Compliance, Problem Solving, Hospitality Management
Specialization
Requires previous experience as a Sous Chef in a high-volume environment with a focus on ingredient provenance. Must demonstrate strong leadership skills, a passion for culinary creativity, and the ability to manage large teams effectively.
Experience Required
Minimum 5 year(s)
Pastry Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Pastry Cooking, Food Preparation, Kitchen Operations, Food Safety, Sanitation Protocols, Mentoring, Recipe Adherence, Quality Control
Specialization
Candidates must be able to maintain high culinary standards and adhere to strict food safety and sanitation protocols. The role requires the ability to manage a workstation and coordinate with a professional kitchen team.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Team Leadership, Mentoring, Food Safety, Sanitation Standards, Menu Development, Inventory Management, Cost Control, Time Management, Communication, Culinary Arts
Specialization
Requires 2-4 years of experience in culinary operations and formal culinary training or relevant qualifications. Must have full working rights in Australia and the ability to work flexible hours, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chefs all Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Kitchen Management, Fast Paced Environment
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong background in professional kitchens. Knowledge of HACCP, hygiene standards, and full permission to work in the EU are required.
Experience Required
Minimum 2 year(s)
Chefe de Atelier at Hermes
Fundão, , Portugal - Full Time
Skills Needed
Industrial Polishing, Metal Finishing, Team Coordination, Production Planning, Quality Control, Operational Management, Hse Compliance, Leadership, Brass And Stainless Steel Knowledge, Resource Management, Process Optimization, Technical Training
Specialization
Requires at least 3 years of experience in industrial polishing, metal finishing, and operational team management. Must possess strong leadership skills and technical knowledge of materials like brass and stainless steel.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, Kitchen Leadership, Stock Management, Menu Specification, Time Management, Communication, Attention To Detail, Food Presentation, Hygiene Standards
Specialization
Requires 3-4 years of commercial cooking experience or a relevant Certificate III or IV in Commercial Cookery. Must demonstrate strong leadership skills and a deep understanding of food safety and hygiene practices.
Experience Required
Minimum 2 year(s)
Chef - Part-time at Summerset
Hamilton, Waikato, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Planning, Menu Creation, Dietary Catering, Kitchen Management, Fine Dining Catering, Short Order Cooking, Team Leadership
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Menu Planning, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at IHG Career
, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Team Coaching, Food Safety, Haccp, Micros Simphony, Procure Wizard, Dimensions, Sustainable Sourcing, Banqueting Operations, Fine Dining Service, Staff Training
Specialization
Requires previous experience as a Chef de Partie or Senior Chef de Partie in a similar venue with a Level 3 Food Safety certification and HACCP knowledge. Must be available to work 40 hours per week, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Casual Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Training, Food Safety, Hygiene Standards, Knife Skills, Cooking Techniques, Kitchen Operations, Time Management, Collaboration, Plating, Mise En Place, Inventory Management, Stock Control, Menu Development, Dietary Requirement Knowledge, Allergen Awareness, A La Carte Dining
Specialization
Requires proven culinary training or practical kitchen experience with strong proficiency in knife skills and fundamental cooking techniques. Candidates should possess physical stamina and a commitment to quality food preparation in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef, Operations at TOKYO GARDENS COMPANY
Houston, Texas, United States - Full Time
Skills Needed
Asian Cuisine, Sushi Preparation, Training, Food Safety, Haccp, Sanitation, Product Development, Inventory Management, Microsoft Office, Google Workspace, Leadership, Communication
Specialization
Candidates need 0-2 years of kitchen experience, preferably in Asian or sushi cuisine, and the ability to travel up to 50% of the time. Strong communication skills and proficiency in Microsoft Office and Google Workspace are required.
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Planning, Culinary Arts, Budget Management, Guest Relations, Food Safety, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must be able to supervise staff and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Sushi Chef - BOH at Trappers Sushi Federal Way Inc
Seattle, Washington, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Nigiri Preparation, Sashimi Preparation, Food Safety, Fifo Procedures, Inventory Monitoring, Guest Interaction, Teamwork, Communication Skills, Plating, Sanitation
Specialization
Preferred 1-3 years of professional sushi experience with strong knife skills and a valid Washington State Food Handler's Permit. Must be able to work in a fast-paced environment and be available for evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de rang F/H at Yelloh Village Lous Seurrots
Saint-Julien-en-Born, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Fine Dining Service, Customer Service, Table Setting, Restaurant Setup, Guest Relations, Gastronomy Standards
Specialization
The candidate must be professional, passionate, and capable of delivering a unique guest experience. Investment and commitment to the high standards of a Michelin and Gault&Millau recognized establishment are required.
Experience Required
Minimum 2 year(s)
Chef de rang F/H at SSP
Argelès-sur-Mer, Occitania, France - Full Time
Skills Needed
Customer Service, Upselling, Table Service, Team Coordination, English Proficiency, Hygiene And Safety Standards, Billing And Payment Processing, Complaint Management
Specialization
Requires 1 to 2 years of experience in a demanding hospitality environment and a degree in hotel and restaurant management. Operational English proficiency is necessary to interact with an international clientele.
Temp Chef 37m MY at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Scandinavian Cuisine, Yacht Cooking, Menu Planning, Food Preparation
Specialization
The candidate should be proficient in Mediterranean and Scandinavian cuisines. Must be available to join the vessel in Athens immediately for a temporary contract.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Technique, Kitchen Management, Team Leadership, Food Safety, Haccp Compliance, Cost Control, Inventory Management, Menu Development, Plating And Presentation, Staff Training, Organization, Time Management
Specialization
Requires a culinary diploma and at least 3 years of professional kitchen experience, including 1 year in a supervisory role. Candidates should have strong leadership skills and proficiency in various cooking techniques and luxury hospitality standards.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Pastry Arts, Team Management, Recipe Development, Inventory Management, Quality Control, Staff Training, Communication, Time Management, Food Safety, Portion Specification, Waste Reduction, Leadership
Specialization
Requires a culinary degree or equivalent experience with at least 5 years of pastry experience and 3 years of management experience. Must hold Illinois Manager Food Sanitation, Allergen, BASSET, and ServSafe certifications.
Experience Required
Minimum 5 year(s)