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Chef Jobs overseas

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CHEF DE PARTIE H/F/X at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
French Cuisine, Cooking Temperatures, Team Spirit, Proactivity, Versatility
Specialization
A mastery of French cooking basics and cooking temperatures is required. Candidates should possess a CAP or BEP in cuisine and demonstrate teamwork and versatility.
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Compliance
Specialization
Experience in a similar role is preferred. A passion for traditional French cuisine and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Souschef - Tranbjerg at jem & fix
Aarhus Municipality, Central Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Result Orientation, Structured Approach, Team Motivation, Sales Initiatives, Store Presentation, Planning, Leadership, Customer Service
Specialization
We are looking for a dedicated and skilled sous chef with the ability to create results through collaboration. A structured approach to work and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Relief Chef - Henlow at Mint People
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Chef de projet (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Knowledge, User Support, Functional Specifications, Technical Design Validation, User Qualifications, Service Orientation, Attention To Detail, Interpersonal Skills, Creativity, Methodical Approach
Specialization
A higher education degree in computer science is required, along with at least 5 years of experience in a similar role. Strong project management skills and technical knowledge are essential for effective communication with development teams.
Experience Required
Minimum 5 year(s)
Chef de Partie- (Arabic Specialist Chef) at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Stage Chef / Cheffe de Projets Solaires at Technique Solaire
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Process Improvement, Collaboration, Reporting, Solar Energy, Bail Management, Stakeholder Engagement, Continuous Improvement, Agricultural Projects, Equestrian Centers, Reliability, Learning, Adaptability, Organization, Communication
Specialization
You should be a student in a major engineering school seeking a 6-month internship starting ideally in September or by the end of the year. The ideal candidate is rigorous, reliable, enjoys challenges, and is eager to learn and progress.
Chef - Cheffe de projets travaux GC/VRD at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Financial Oversight, Contractual Relations, Construction Coordination, Safety Management, Quality Control, Communication Skills
Specialization
Candidates must hold a Master's degree or an engineering degree and have at least 10 years of experience in project management within construction and public works. Strong team management skills and effective communication in contractual matters are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation
Specialization
Candidates must hold a minimum of a BAC+5 degree in civil engineering and have at least 5 years of experience in a similar role. Strong knowledge in geotechnics and familiarity with hydraulics or river development is preferred.
Experience Required
Minimum 5 year(s)
Médecin chef ou cheffe de service - 100% at Hôpitaux Universitaires de Genève
Bernex, Geneva, Switzerland - Full Time
Skills Needed
Medical Care, Management, Leadership, Communication, Teamwork, Patient Care, Geriatrics, Rehabilitation, Quality Assurance, Clinical Skills, Autonomy, Organization, Flexibility, Commitment, Interprofessional Collaboration, Continuous Improvement
Specialization
A federal medical degree or equivalent is required, along with a specialist title in general internal medicine or physical medicine and rehabilitation. You should have at least 10 years of clinical experience as a geriatrician and managerial experience, along with a higher education in management.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation
Specialization
Candidates must hold a minimum of a BAC+5 degree in civil engineering and have at least 5 years of experience in a similar role. Strong knowledge in geotechnics is required, and familiarity with hydraulics or river development is a plus.
Experience Required
Minimum 5 year(s)
Superviseur/ e (chef / cheffe)) de site at SGS
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Training, Safety Management, Team Coordination, Time Management, Detail Orientation, Process Improvement, Interpersonal Skills, Organizational Skills, Performance Evaluation, Project Management, Regulatory Compliance, Industrial Hygiene, Drug Testing
Specialization
A high school diploma is required along with over 10 years of relevant experience. Candidates should possess strong organizational and communication skills, and be comfortable working outdoors.
Experience Required
Minimum 10 year(s)
Executive Pastry chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Menu Development, Baking, Quality Control, Team Leadership, Inventory Management, Health & Safety Compliance, Collaboration, Special Events, Innovation, Trends
Specialization
A culinary degree or equivalent experience in pastry arts is required, along with a minimum of 5 years of experience in a high-end restaurant or hotel pastry kitchen. A proven track record of creating high-quality desserts is essential.
Experience Required
Minimum 5 year(s)
Küchenchef/in (m/w/d) at METRO/MAKRO
Vösendorf, Lower Austria, Austria - Full Time
Skills Needed
Culinary Concept Development, Team Leadership, Budget Management, Guest Experience, Haccp Compliance, Quality Awareness, Social Competence, Flexibility, Self Responsibility, Ms Office Proficiency
Specialization
You should have a solid education in gastronomy/hotellerie and several years of experience as a restaurant manager, ideally in a system catering business. Strong leadership skills and a high awareness of quality and standards in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Talent, Creativity, Cost Management, Customer Satisfaction, Leadership, Team Management, Communication, Haccp Knowledge, Organizational Skills, Attention To Detail, Problem Solving, Training, Inventory Management, Menu Development, Time Management
Specialization
Candidates should have at least 5 years of experience as a chef in hotel restaurants, with a strong background in managing large volumes of banqueting. A formal culinary education and experience in starred restaurants are preferred.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Culinary Degree, Pastry Arts, Pastry Techniques, Chocolate Work, Sugar Work, Cake Decorating, Creative Menu Development, Leadership Skills, Organizational Skills, Time Management, Food Cost Management, Budget Control, Dietary Restrictions, Allergen Management, Communication Skills, Team Collaboration
Specialization
A culinary degree or diploma in Pastry Arts and a minimum of 5 years of experience as a Pastry Chef are required. Candidates should have advanced knowledge of pastry techniques and strong leadership skills.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Culinary Skills, Food Safety Management, Quality Control, Team Leadership, Menu Planning, Cost Control, Training And Development, Hygiene Standards, Inventory Management, Presentation Skills, Cooking Techniques, Environmental Awareness, Chemical Safety, Time Management, Problem Solving, Communication Skills
Specialization
Candidates should have at least a high school diploma and extensive practical and managerial experience in the culinary field, with a minimum of 5 years required. Intermediate English proficiency and basic computer skills are also necessary.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Pastry Experience, Leadership Skills, Menu Development, Creativity, Technical Mastery, Food Safety, Sanitation Practices, Team Management, Inventory Management, Cost Control, Communication Skills, Time Management, Coaching, Mentoring, Culinary Talent Development, Presentation Skills
Specialization
Candidates should have a minimum of 8 years of progressive pastry experience, including 3 years as an Executive Pastry Chef in a luxury hotel. A strong background in European style pastry and proven leadership skills are essential.
Experience Required
Minimum 10 year(s)
Chef d'équipe ITE H/F at Groupe Vallée
Bonneval, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Thermal Insulation, Facade Renovation, Construction Safety, Project Management, Work Organization, Initiative, Professionalism
Specialization
Candidates should have some experience in the field and demonstrate dynamism, initiative, and teamwork. A valid driver's license is required.
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Creysse, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Challenge Orientation
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. A strong understanding of strategy development and implementation is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F/X at Accor
Biarritz, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

French Cuisine, Cooking Temperatures, Team Spirit, Proactivity, Versatility

Industry

Hospitality

Description
Description de l'entreprise Hôtel 5 étoiles, le Sofitel Biarritz Le Miramar Thalassa sea & spa est une escale incontournable de la côte basque. Venez profiter de sa situation idéale, avec vue sur la mer et à deux pas du centre-ville et du casino. Reposez-vous sur la terrasse privative de votre chambre, découvrez sa piscine extérieure panoramique d'eau de mer et détendez-vous dans le magnifique institut de thalassothérapie. Régalez-vous de saveurs locales gourmandes ou bien-être allégées dans notre restaurant avec vue imprenable. Dominant la plage du Miramar, cet hôtel de luxe avec vue sur la mer,est au coeur de Biarritz, cité balnéaire chic et tonique. Proche de l'Espagne, à 30mn de San Sébastian. Profitez de ce séjour pour découvrir toutes les Richesses du Pays Basque. En famille, entre amis, pour le loisir ou les affaires, le Sofitel Biarritz est l'adresse idéale qui comblera les désirs de chacun. Situé à seulement quelques pas du centre-ville de Biarritz, vivez des expériences inédites dans cet hôtel 5 étoiles. Description du poste CDD du 07 novembre au 31 décembre 2025 pouvant évoluer sur un CDI au 01 janvier 2026 Vous contribuez au bon déroulement du service et à la qualité de la production en gérant votre partie. Vous assurez de façon autonome la production des plats conformément aux fiches techniques. Vous managez le travail des commis. Vous êtes responsable d’un secteur de la cuisine et en assurez l’organisation, la coordination et le service. Qualifications Maîtrise des bases de la cuisine française Maîtrise des températures de cuisson et de refroidissement Esprit d’équipe Force de proposition Polyvalence Niveau / domaine d’études : CAP - BEP Cuisine Langue requise : français Informations complémentaires Cafétéria Uniforme fourni et blanchi Poste en coupures - Prime de coupure Prime de nuit mutuelle groupe 13eme mois si passage en CDI

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Responsibilities
You will contribute to the smooth running of the service and the quality of production by managing your section. You will autonomously ensure the production of dishes according to technical sheets and manage the work of the commis.
CHEF DE PARTIE H/F/X at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
French Cuisine, Cooking Temperatures, Team Spirit, Proactivity, Versatility
Specialization
A mastery of French cooking basics and cooking temperatures is required. Candidates should possess a CAP or BEP in cuisine and demonstrate teamwork and versatility.
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Compliance
Specialization
Experience in a similar role is preferred. A passion for traditional French cuisine and a commitment to quality are essential.
Experience Required
Minimum 2 year(s)
Souschef - Tranbjerg at jem & fix
Aarhus Municipality, Central Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Result Orientation, Structured Approach, Team Motivation, Sales Initiatives, Store Presentation, Planning, Leadership, Customer Service
Specialization
We are looking for a dedicated and skilled sous chef with the ability to create results through collaboration. A structured approach to work and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Relief Chef - Henlow at Mint People
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Chef de projet (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Knowledge, User Support, Functional Specifications, Technical Design Validation, User Qualifications, Service Orientation, Attention To Detail, Interpersonal Skills, Creativity, Methodical Approach
Specialization
A higher education degree in computer science is required, along with at least 5 years of experience in a similar role. Strong project management skills and technical knowledge are essential for effective communication with development teams.
Experience Required
Minimum 5 year(s)
Chef de Partie- (Arabic Specialist Chef) at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Stage Chef / Cheffe de Projets Solaires at Technique Solaire
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Process Improvement, Collaboration, Reporting, Solar Energy, Bail Management, Stakeholder Engagement, Continuous Improvement, Agricultural Projects, Equestrian Centers, Reliability, Learning, Adaptability, Organization, Communication
Specialization
You should be a student in a major engineering school seeking a 6-month internship starting ideally in September or by the end of the year. The ideal candidate is rigorous, reliable, enjoys challenges, and is eager to learn and progress.
Chef - Cheffe de projets travaux GC/VRD at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Financial Oversight, Contractual Relations, Construction Coordination, Safety Management, Quality Control, Communication Skills
Specialization
Candidates must hold a Master's degree or an engineering degree and have at least 10 years of experience in project management within construction and public works. Strong team management skills and effective communication in contractual matters are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation
Specialization
Candidates must hold a minimum of a BAC+5 degree in civil engineering and have at least 5 years of experience in a similar role. Strong knowledge in geotechnics and familiarity with hydraulics or river development is preferred.
Experience Required
Minimum 5 year(s)
Médecin chef ou cheffe de service - 100% at Hôpitaux Universitaires de Genève
Bernex, Geneva, Switzerland - Full Time
Skills Needed
Medical Care, Management, Leadership, Communication, Teamwork, Patient Care, Geriatrics, Rehabilitation, Quality Assurance, Clinical Skills, Autonomy, Organization, Flexibility, Commitment, Interprofessional Collaboration, Continuous Improvement
Specialization
A federal medical degree or equivalent is required, along with a specialist title in general internal medicine or physical medicine and rehabilitation. You should have at least 10 years of clinical experience as a geriatrician and managerial experience, along with a higher education in management.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation
Specialization
Candidates must hold a minimum of a BAC+5 degree in civil engineering and have at least 5 years of experience in a similar role. Strong knowledge in geotechnics is required, and familiarity with hydraulics or river development is a plus.
Experience Required
Minimum 5 year(s)
Superviseur/ e (chef / cheffe)) de site at SGS
Montréal-Est, Quebec, Canada - Full Time
Skills Needed
Leadership, Communication, Problem Solving, Training, Safety Management, Team Coordination, Time Management, Detail Orientation, Process Improvement, Interpersonal Skills, Organizational Skills, Performance Evaluation, Project Management, Regulatory Compliance, Industrial Hygiene, Drug Testing
Specialization
A high school diploma is required along with over 10 years of relevant experience. Candidates should possess strong organizational and communication skills, and be comfortable working outdoors.
Experience Required
Minimum 10 year(s)
Executive Pastry chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Menu Development, Baking, Quality Control, Team Leadership, Inventory Management, Health & Safety Compliance, Collaboration, Special Events, Innovation, Trends
Specialization
A culinary degree or equivalent experience in pastry arts is required, along with a minimum of 5 years of experience in a high-end restaurant or hotel pastry kitchen. A proven track record of creating high-quality desserts is essential.
Experience Required
Minimum 5 year(s)
Küchenchef/in (m/w/d) at METRO/MAKRO
Vösendorf, Lower Austria, Austria - Full Time
Skills Needed
Culinary Concept Development, Team Leadership, Budget Management, Guest Experience, Haccp Compliance, Quality Awareness, Social Competence, Flexibility, Self Responsibility, Ms Office Proficiency
Specialization
You should have a solid education in gastronomy/hotellerie and several years of experience as a restaurant manager, ideally in a system catering business. Strong leadership skills and a high awareness of quality and standards in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine - H/F at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Talent, Creativity, Cost Management, Customer Satisfaction, Leadership, Team Management, Communication, Haccp Knowledge, Organizational Skills, Attention To Detail, Problem Solving, Training, Inventory Management, Menu Development, Time Management
Specialization
Candidates should have at least 5 years of experience as a chef in hotel restaurants, with a strong background in managing large volumes of banqueting. A formal culinary education and experience in starred restaurants are preferred.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Madeline Hotel and Residences Auberge Resorts Collection
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Culinary Degree, Pastry Arts, Pastry Techniques, Chocolate Work, Sugar Work, Cake Decorating, Creative Menu Development, Leadership Skills, Organizational Skills, Time Management, Food Cost Management, Budget Control, Dietary Restrictions, Allergen Management, Communication Skills, Team Collaboration
Specialization
A culinary degree or diploma in Pastry Arts and a minimum of 5 years of experience as a Pastry Chef are required. Candidates should have advanced knowledge of pastry techniques and strong leadership skills.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Culinary Skills, Food Safety Management, Quality Control, Team Leadership, Menu Planning, Cost Control, Training And Development, Hygiene Standards, Inventory Management, Presentation Skills, Cooking Techniques, Environmental Awareness, Chemical Safety, Time Management, Problem Solving, Communication Skills
Specialization
Candidates should have at least a high school diploma and extensive practical and managerial experience in the culinary field, with a minimum of 5 years required. Intermediate English proficiency and basic computer skills are also necessary.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Pastry Experience, Leadership Skills, Menu Development, Creativity, Technical Mastery, Food Safety, Sanitation Practices, Team Management, Inventory Management, Cost Control, Communication Skills, Time Management, Coaching, Mentoring, Culinary Talent Development, Presentation Skills
Specialization
Candidates should have a minimum of 8 years of progressive pastry experience, including 3 years as an Executive Pastry Chef in a luxury hotel. A strong background in European style pastry and proven leadership skills are essential.
Experience Required
Minimum 10 year(s)
Chef d'équipe ITE H/F at Groupe Vallée
Bonneval, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Thermal Insulation, Facade Renovation, Construction Safety, Project Management, Work Organization, Initiative, Professionalism
Specialization
Candidates should have some experience in the field and demonstrate dynamism, initiative, and teamwork. A valid driver's license is required.
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Creysse, New Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Challenge Orientation
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. A strong understanding of strategy development and implementation is essential.
Experience Required
Minimum 2 year(s)