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Chef Jobs overseas

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Chef de Partie- PM at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Techniques, Fine Dining, Line Cooking, Food Safety, Precision Cooking, Menu Execution, Station Maintenance, Teamwork, Hospitality, Time Management, Seasonal Ingredient Knowledge, Flavor Profiling
Specialization
Requires 2+ years of high-end line experience in a fine dining environment and a valid food handler card. Candidates must be disciplined, focused, and available to work Wednesday through Sunday evenings.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Quality Control, Inventory Management, Staff Training, Workflow Optimization, Communication, Time Management, Adaptability
Specialization
The ideal candidate demonstrates mastery of culinary techniques and a strong ability to anticipate kitchen needs. You must be an organized professional capable of maintaining rigorous standards and contributing to the group's culinary vision.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Haccp, Kitchen Management, Team Leadership, Hygiene Standards, Safety Compliance, Quality Control, Menu Execution, Staff Training, Inventory Management
Specialization
Candidates should ideally hold a degree in hospitality or catering and possess professional kitchen experience in a similar environment. Strong leadership skills, teamwork, and a commitment to safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Junior Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Food Preparation, Menu Execution, Kitchen Management, Quality Control, Inventory Management, Staff Training, Workflow Optimization, Communication
Specialization
The ideal candidate is an organized professional with proven experience in a high-paced kitchen environment. You must demonstrate strong technical skills, the ability to lead a team, and a proactive approach to daily kitchen operations.
Experience Required
Minimum 2 year(s)
Souschef Holstebro at Profil Optik
Holstebro, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Retail Management, Customer Service, Sales, Inventory Management, Staff Scheduling, Communication, Employee Development, Operational Management
Specialization
Candidates should have experience in retail, preferably within the optical industry, and possess strong leadership and communication skills. A passion for customer service and the ability to thrive in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef Tournant at Angel Of The Winds Casino Resort
, Washington, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Quality Control, Haccp Guidelines, Guest Service, Menu Consistency, Banqueting, Food Safety, Sanitation, Staff Coordination
Specialization
Requires 2-5 years of professional kitchen experience, including supervisory experience in high-volume environments. An Associate's degree in Culinary Arts or equivalent experience is required, along with the ability to obtain a gaming license and health card.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Room Service, Cash Handling, Team Coordination, Communication, English Proficiency, Table Setting, Restaurant Operations
Specialization
The candidate must have at least 2 years of professional experience in a similar role. Proficiency in English and strong teamwork and communication skills are required.
Experience Required
Minimum 2 year(s)
Sous Chef (Nights) at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Control, Team Leadership, Time Management, Budgeting, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Communication Skills
Specialization
Proven experience as a CDP or Senior CDP in a high-volume environment is required. Candidates must demonstrate strong leadership skills, financial acumen for budgeting, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety, Hygiene, Communication, Organization, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
CHEF DE RANG (H/F) at Accor
Saint-Trojan-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Restaurant Organization, Coordination, English Proficiency, Teamwork, Interpersonal Skills, Organization, Professional Presentation
Specialization
Candidates should hold a CAP/Bac Pro in Catering or demonstrate strong motivation and aptitude for the sector. Proficiency in the local language and professional English, along with excellent interpersonal skills, is required.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
North Shields, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 20 hours per week on a fixed-term contract.
Chefs of all Grade at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp, Food Safety, Kitchen Organization, Brunch Service, Dinner Service, Inventory Management, Consistency, Pressure Management
Specialization
Candidates must have professional kitchen experience at any grade from Commis to Senior CDP and a solid understanding of food safety. Full permission to work in the EU and a good command of English are required.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Garrel, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Haccp, Cost Optimization, Budget Management, Team Leadership, Staff Scheduling, Food Cost Calculation, Ms Office, Excel, Communication Skills, Problem Solving, Event Catering, Inventory Management, Personnel Development
Specialization
Requires completed vocational training as a chef with at least 5 years of experience, including 2 years in a leadership role. Must be proficient in MS Office, cost structures, and possess strong communication skills in German.
Experience Required
Minimum 5 year(s)
CHEF D'ÉQUIPE TPMR at APF ENTREPRISES
Voisenon, Ile-de-France, France - Full Time
Skills Needed
Team Management, Route Planning, Logistics Management, Client Relations, Operational Reporting, Safety Compliance, Crisis Management, Leadership, Service Quality Assurance
Specialization
Proven experience in team management, preferably with mobile staff in transport or logistics. Strong leadership skills and knowledge of the medico-social sector or adapted transport are highly valued.
Experience Required
Minimum 2 year(s)
Chef boucher (H/F) at Groupement Les Mousquetaires
Arles, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Meat Cutting, Butchery, Inventory Management, Margin Tracking, Hygiene Standards, Team Leadership, Customer Service, Product Merchandising, Traceability, Material Accounting
Specialization
Requires a CAP specialization in butchery and successful experience managing a traditional butchery department in a large retail environment. Candidates must possess strong interpersonal skills and a commercial mindset to build trust with customers.
Experience Required
Minimum 2 year(s)
Head Chef The View at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Exeter, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Budget Management, Food Safety, Sanitation Standards, Menu Development, Customer Service, Inventory Management, Performance Appraisal, Scheduling, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen shift operations and food safety compliance.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Quality Control, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Culinary Precision, Staff Training
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for those willing to learn new techniques.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Prior experience in team management is prioritized over specific degrees.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Catering, Cooking, Food Service
Specialization
Candidates must have previous catering experience to be considered for the role. The position requires an immediate start and the ability to work 18 hours per week.
Chef de Partie- PM at Selland's Market Cafe' H Street
Sacramento, California, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

32.0

Posted On

17 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary techniques, Fine dining, Line cooking, Food safety, Precision cooking, Menu execution, Station maintenance, Teamwork, Hospitality, Time management, Seasonal ingredient knowledge, Flavor profiling

Industry

Hospitality

Description
Description Elevate Your Career to Michelin Standards: Chef de Partie at The Kitchen Are you ready to perform on Sacramento’s premier culinary stage? The Kitchen Restaurant is looking for culinary professionals who don’t just "cook," but who lead with precision, excellence, and a passion for the art of the meal. As part of the Selland Hospitality Group, we don’t just value our guests; we exist to enrich the lives of our teams, guests, and community. We believe in "Persistent Improvement," and we provide the tools, the stage, and the support to help you become the best in the industry. Why You’ll Love Being Part of this Legacy We offer a total compensation package that respects your talent and supports your life outside the kitchen. Financial & Security Leading Pay: $28.00 – $32.00 per hour. Comprehensive Benefits: Medical, Dental, and Vision coverage (available for both Part-Time and Full-Time). Invested in You: $100 Reimbursement (Uniform/Equipment) + Paid Sick Leave. Full-Time Perks: Paid Time Off (PTO) and Holiday Pay. Growth & Education Master Your Craft: We provide Continued Education Reimbursements for ACF Certifications, specialized culinary workshops, and Pastry Certifications. Promote From Within: We don’t just offer jobs; we build careers. Your growth is our goal. The "Work-Life" Harmony Rare Industry Holidays Off: Enjoy your life! We are closed on the 4th of July, Thanksgiving, Black Friday, Christmas, New Year’s, Super Bowl Sunday, and Easter Sunday. Consistent Scheduling: Two days off in a row! Culture & Perks Dine Like You're Family: Family Meal and Employee Discounts at all Selland Hospitality Group Restaurants. Wellness First: Access to Mental Health resources and Employee Wellness offerings. Celebrations: We love to party! From promotions to birthdays and anniversaries, we celebrate YOU. HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.Ready to join Sacramento’s leading restaurant group? Apply today and let’s create something extraordinary together. Requirements The Ideal Candidate: You are disciplined, focused, and possess a "team-first" mentality. You understand that Michelin-level cuisine is a choreography of precision and timing. You strive for excellence in every sear, sauce, and garnish, taking feedback as a vital growth opportunity. Experience: 2+ years of high-end line experience (Chef de Partie, Lead Line Cook, or Sous Chef) in a Fine Dining environment is highly preferred. Knowledge: Deep foundational knowledge of culinary techniques, seasonal ingredients, and flavor profiles. Availability: Must be available Wednesday through Sunday evenings. (We create magic when the sun goes down!) Credentials: Valid Food Handler Card, reliable transportation, and aged 18+. Mindset: A positive, attentive, and hospitable spirit with an insatiable willingness to learn and teach. The Role: As a Chef de Partie, you are the engine of our core values: Hospitality, Excellence, Teamwork, Impact, and Pride. You will maintain a pristine station, execute complex dishes to exact specifications, and engage with our guests in our unique open-kitchen "theatre" environment. You ensure every detail—from the prep to the final plate—is perfect. HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.Ready to join Sacramento’s leading restaurant group? Apply today and let’s create something extraordinary together.
Responsibilities
Maintain a pristine station and execute complex dishes to exact specifications in an open-kitchen environment. Ensure every detail from prep to final plate is perfect while upholding the restaurant's standards of hospitality and excellence.
Chef de Partie- PM at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Techniques, Fine Dining, Line Cooking, Food Safety, Precision Cooking, Menu Execution, Station Maintenance, Teamwork, Hospitality, Time Management, Seasonal Ingredient Knowledge, Flavor Profiling
Specialization
Requires 2+ years of high-end line experience in a fine dining environment and a valid food handler card. Candidates must be disciplined, focused, and available to work Wednesday through Sunday evenings.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Quality Control, Inventory Management, Staff Training, Workflow Optimization, Communication, Time Management, Adaptability
Specialization
The ideal candidate demonstrates mastery of culinary techniques and a strong ability to anticipate kitchen needs. You must be an organized professional capable of maintaining rigorous standards and contributing to the group's culinary vision.
Experience Required
Minimum 2 year(s)
Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Food Preparation, Haccp, Kitchen Management, Team Leadership, Hygiene Standards, Safety Compliance, Quality Control, Menu Execution, Staff Training, Inventory Management
Specialization
Candidates should ideally hold a degree in hospitality or catering and possess professional kitchen experience in a similar environment. Strong leadership skills, teamwork, and a commitment to safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Junior Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de partie H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Food Preparation, Menu Execution, Kitchen Management, Quality Control, Inventory Management, Staff Training, Workflow Optimization, Communication
Specialization
The ideal candidate is an organized professional with proven experience in a high-paced kitchen environment. You must demonstrate strong technical skills, the ability to lead a team, and a proactive approach to daily kitchen operations.
Experience Required
Minimum 2 year(s)
Souschef Holstebro at Profil Optik
Holstebro, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Retail Management, Customer Service, Sales, Inventory Management, Staff Scheduling, Communication, Employee Development, Operational Management
Specialization
Candidates should have experience in retail, preferably within the optical industry, and possess strong leadership and communication skills. A passion for customer service and the ability to thrive in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef Tournant at Angel Of The Winds Casino Resort
, Washington, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Quality Control, Haccp Guidelines, Guest Service, Menu Consistency, Banqueting, Food Safety, Sanitation, Staff Coordination
Specialization
Requires 2-5 years of professional kitchen experience, including supervisory experience in high-volume environments. An Associate's degree in Culinary Arts or equivalent experience is required, along with the ability to obtain a gaming license and health card.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Room Service, Cash Handling, Team Coordination, Communication, English Proficiency, Table Setting, Restaurant Operations
Specialization
The candidate must have at least 2 years of professional experience in a similar role. Proficiency in English and strong teamwork and communication skills are required.
Experience Required
Minimum 2 year(s)
Sous Chef (Nights) at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Control, Team Leadership, Time Management, Budgeting, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Communication Skills
Specialization
Proven experience as a CDP or Senior CDP in a high-volume environment is required. Candidates must demonstrate strong leadership skills, financial acumen for budgeting, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety, Hygiene, Communication, Organization, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
CHEF DE RANG (H/F) at Accor
Saint-Trojan-les-Bains, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Restaurant Organization, Coordination, English Proficiency, Teamwork, Interpersonal Skills, Organization, Professional Presentation
Specialization
Candidates should hold a CAP/Bac Pro in Catering or demonstrate strong motivation and aptitude for the sector. Proficiency in the local language and professional English, along with excellent interpersonal skills, is required.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
North Shields, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 20 hours per week on a fixed-term contract.
Chefs of all Grade at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp, Food Safety, Kitchen Organization, Brunch Service, Dinner Service, Inventory Management, Consistency, Pressure Management
Specialization
Candidates must have professional kitchen experience at any grade from Commis to Senior CDP and a solid understanding of food safety. Full permission to work in the EU and a good command of English are required.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Moa & Heidegrund Betriebs GmbH & Co. KG
Garrel, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Quality Assurance, Haccp, Cost Optimization, Budget Management, Team Leadership, Staff Scheduling, Food Cost Calculation, Ms Office, Excel, Communication Skills, Problem Solving, Event Catering, Inventory Management, Personnel Development
Specialization
Requires completed vocational training as a chef with at least 5 years of experience, including 2 years in a leadership role. Must be proficient in MS Office, cost structures, and possess strong communication skills in German.
Experience Required
Minimum 5 year(s)
CHEF D'ÉQUIPE TPMR at APF ENTREPRISES
Voisenon, Ile-de-France, France - Full Time
Skills Needed
Team Management, Route Planning, Logistics Management, Client Relations, Operational Reporting, Safety Compliance, Crisis Management, Leadership, Service Quality Assurance
Specialization
Proven experience in team management, preferably with mobile staff in transport or logistics. Strong leadership skills and knowledge of the medico-social sector or adapted transport are highly valued.
Experience Required
Minimum 2 year(s)
Chef boucher (H/F) at Groupement Les Mousquetaires
Arles, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Meat Cutting, Butchery, Inventory Management, Margin Tracking, Hygiene Standards, Team Leadership, Customer Service, Product Merchandising, Traceability, Material Accounting
Specialization
Requires a CAP specialization in butchery and successful experience managing a traditional butchery department in a large retail environment. Candidates must possess strong interpersonal skills and a commercial mindset to build trust with customers.
Experience Required
Minimum 2 year(s)
Head Chef The View at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Exeter, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Budget Management, Food Safety, Sanitation Standards, Menu Development, Customer Service, Inventory Management, Performance Appraisal, Scheduling, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen shift operations and food safety compliance.
Experience Required
Minimum 2 year(s)
Chef de partie H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Kitchen Management, Quality Control, Team Leadership, Organization, Italian Cuisine, Japanese Cuisine, Culinary Precision, Staff Training
Specialization
Candidates should be organized, proactive, and capable of driving team energy. While knowledge of Italian and Japanese cuisine is a plus, the company provides training for those willing to learn new techniques.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Conflict Resolution, Safety Compliance, Kpi Monitoring
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Prior experience in team management is prioritized over specific degrees.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Catering, Cooking, Food Service
Specialization
Candidates must have previous catering experience to be considered for the role. The position requires an immediate start and the ability to work 18 hours per week.