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Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time

Skills Needed
Food Preparation, Haccp, Kitchen Management, Team Leadership, Hygiene Standards, Safety Compliance, Quality Control, Menu Execution, Staff Training, Inventory Management

Specialization
Candidates should ideally hold a degree in hospitality or catering and possess professional kitchen experience in a similar environment. Strong leadership skills, teamwork, and a commitment to safety and hygiene standards are required.

Experience Required
Minimum 2 year(s)

Chef de partie F/H at Groupe METEOR

Schaffhouse-sur-Zorn, Great East, France - Full Time

Skills Needed
Culinary Experience, Alsatian Specialties, Recipe Development, Stock Management, Quality Control, Haccp Compliance, Team Coordination, Service Fluidity, Creativity, Autonomy, Attention To Detail, Dynamic Environment Adaptation

Specialization
Candidates must have confirmed experience as a Chef de Partie, ideally in a modern brasserie or gourmet bistro setting, with a passion for reinterpreting regional recipes. Essential qualities include teamwork, good humor, attention to detail, rigor, autonomy, and creativity.

Experience Required
Minimum 2 year(s)

Chef de partie H/F at Barrière

Nice, Provence-Alpes-Côte d'Azur, France - Full Time

Skills Needed
Culinary Preparation, Food Presentation, Hygiene Standards, Safety Regulations, Inventory Management, Stock Replenishment, Teamwork, Organization, Reactivity

Specialization
Candidates must have prior experience as a Chef de Partie or a relevant culinary degree. Additionally, applicants must be at least 18 years old, hold a clean criminal record, be an EU citizen, and be registered on electoral lists.

Experience Required
Minimum 2 year(s)

Chef de partie H/F at Barrière

Nice, Provence-Alpes-Côte d'Azur, France - Full Time

Skills Needed
Teamwork, Organization, Responsiveness, Cooking, Food Presentation, Stock Management, Hygiene Standards, Safety Standards

Specialization
Candidates should have experience as a chef de partie or a diploma in catering. They must be organized, responsive, and possess a good team spirit.

Experience Required
Minimum 2 year(s)

Chef(fe) de partie at Relais & Châteaux Park-Hotel Egerner Höfe

Radda in Chianti, Tuscany, Italy - Full Time

Skills Needed
Culinary Preparation, Haccp Compliance, Food Safety, Inventory Management, Team Supervision, Staff Training, Menu Execution, Kitchen Hygiene, Stock Control, Quality Control, Customer Satisfaction, Organization, Attention To Detail

Specialization
Candidates should possess a degree in hospitality, culinary arts, or restaurant management, such as a BTS, Bac Pro, or CAP. The role requires a professional with strong organizational skills, rigor, team spirit, and the ability to work in a fast-paced, creative kitchen environment.

Experience Required
Minimum 2 year(s)

Chef de Partie- PM at Selland's Market Cafe' H Street

Sacramento, California, United States - Full Time

Skills Needed
Culinary Techniques, Fine Dining, Line Cooking, Food Safety, Precision Cooking, Menu Execution, Station Maintenance, Teamwork, Hospitality, Time Management, Seasonal Ingredient Knowledge, Flavor Profiling

Specialization
Requires 2+ years of high-end line experience in a fine dining environment and a valid food handler card. Candidates must be disciplined, focused, and available to work Wednesday through Sunday evenings.

Experience Required
Minimum 2 year(s)

Chef de partie H/F at Api Restauration

Boulogne-Billancourt, Ile-de-France, France - Full Time

Skills Needed
Culinary Techniques, Haccp Standards, Food Preparation, Team Leadership, Organization, Rigor, Autonomy, Seasonal Cooking, Quality Control

Specialization
Candidates should hold a degree in hospitality or catering such as CAP, BEP, or Bac Pro. Significant experience in catering, preferably in collective dining, along with mastery of culinary techniques and HACCP standards is required.

Experience Required
Minimum 2 year(s)

Chef(fe) de partie at Accor

Bordeaux, Nouvelle-Aquitaine, France - Full Time

Skills Needed
Hygiene Standards Compliance, Menu Preparation Control, Recipe Adherence, Plating Control, Team Supervision, Staff Training, Task Delegation, Product Quality Assurance, Inventory Management, Stock Control, Waste Minimization, Workstation Maintenance, Health And Safety Compliance

Specialization
Candidates must adhere strictly to current hygiene standards while executing their duties, including ensuring product quality and verifying deliveries. Key duties involve managing stock, minimizing waste, maintaining workstations, and upholding health and safety regulations.

Chef de Partie H/F at Auberge Collection

Mouzon, New Aquitaine, France - Full Time

Skills Needed
Culinary Skills, Time Management, Teamwork, Problem Solving, Communication, Adaptability, Attention To Detail, Food Safety, Menu Planning, Cooking Techniques, Organization, Customer Focus, Physical Endurance, Inventory Management, Training, Creativity

Specialization
Candidates should have a minimum of one year of professional culinary experience, with three years preferred, and a culinary degree or equivalent certification. Strong knowledge of culinary techniques, particularly French cuisine, and excellent organizational skills are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie H/F at Auberge Collection

Mouzon, New Aquitaine, France - Full Time

Skills Needed
Supervision, Food Preparation, Cooking, Menu Specifications, Mise En Place, Stock Control, Food Safety, Hygiene Standards, Equipment Maintenance, Team Training, Menu Planning, Recipe Development, Time Management, Problem Solving, Attention To Detail, Physical Endurance

Specialization
Candidates must possess a minimum of one year of professional culinary experience, with three or more years strongly preferred, along with a culinary diploma or equivalent certification. Essential qualifications include mastery of standard culinary techniques, particularly French cuisine, exceptional organizational skills, and the ability to thrive under pressure.

Experience Required
Minimum 2 year(s)

Cook or Chef - TAS at endeavour group careers

District of Gungahlin, , Australia - Full Time

Skills Needed
Cooking, Culinary Arts, Food Presentation, Team Collaboration, Safety Compliance, Hygiene Standards, Organization, Communication, Fast Paced Kitchen Experience, Trade Qualifications

Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a blend of passion, precision, and productivity, supported by strong organizational and communication skills.

Experience Required
Minimum 2 year(s)

Head Chef - Retail at BaxterStorey

City of London, England, United Kingdom - Full Time

Skills Needed
Leadership, Inspiration, Collaboration, Mentoring, Training, Empowerment, Health And Safety Compliance, Sustainability, Financial Management, Governance, Coaching, Delegation, Influencing, Prioritization, Attention To Detail, Strategic Thinking

Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating excellent customer experiences. Essential qualifications include financial acumen for budget management, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced, creative environment.

Experience Required
Minimum 5 year(s)

Benugo - Head Chef at Portico BaxterStorey

King's Lynn and West Norfolk, England, United Kingdom - Full Time

Skills Needed
Kitchen Leadership, Food Preparation, Cost Monitoring, Ordering, Food Safety, Health And Safety, Coshh Management, Rota Management, Team Coaching, Menu Development, High Volume Kitchen Experience, Commercial Awareness, Budget Management, Food Cost Control, Seasonal Food

Specialization
The ideal candidate must be passionate about creating exceptional food dishes and have experience working within a high-volume kitchen environment. They must also possess strong commercial awareness, understanding profit margins, purchasing, budgets, labor, and food costs.

Experience Required
Minimum 5 year(s)

Benugo - Head Chef at Portico BaxterStorey

King's Lynn and West Norfolk, England, United Kingdom - Full Time

Skills Needed
Food Safety, Health And Safety, Coshh, Menu Development, Team Leadership, Cost Monitoring, Budgeting, Scheduling, Training, Ordering, Quality Control, High Volume Kitchen Experience, Commercial Awareness

Specialization
The ideal candidate must be passionate about creating and delivering exceptional food dishes and have experience working within a high-volume kitchen environment. They must also be commercially aware, understanding profit margins, purchasing, budgets, labor, and food costs.

Experience Required
Minimum 5 year(s)

Pastry Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Brisbane, Queensland, Australia - Full Time

Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Recipe Adherence, Quality Standards, Presentation Standards, Hygiene, Safety Standards, Culinary Standards

Specialization
The ideal candidate should possess natural talent suitable for a luxury hotel environment and be capable of upholding exceptional culinary standards. Specific requirements involve executing detailed preparation tasks and adhering strictly to hygiene and safety protocols.

Chef de rang (H/F) at Accor

Roissy-en-France, Ile-de-France, France - Full Time

Skills Needed
Customer Service, Team Coordination, Order Taking, Cash Handling, Leadership, Professional English, Stress Management, Organization, Rigorous, Interpersonal Skills, Table Service, Team Management

Specialization
Candidates must have successful experience in a similar role and possess strong leadership and organizational skills. Proficiency in professional English and the ability to manage stress effectively are required.

Experience Required
Minimum 2 year(s)

Sous Chef - Bar 30 at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Special capital Region of Jakarta, Java, Indonesia - Full Time

Skills Needed
Culinary Talent, Staff Leadership, Budget Management, Quality Control, Sanitation Standards, Food Preparation, Menu Development, Purchasing, Team Building, Customer Service, Performance Management, Coaching, Problem Solving, Equipment Maintenance, Interpersonal Skills, Communication

Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key requirements include ensuring sanitation and food standards are met, managing shift operations, and developing staff.

Experience Required
Minimum 2 year(s)

Cook or Chef - NSW at endeavour group careers

Kellyville Ridge, New South Wales, Australia - Full Time

Skills Needed
Cooking, Team Collaboration, Hygiene, Safety, Quality Maintenance, Presentation, Organization, Communication, Passion, Precision, Productivity

Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.

Experience Required
Minimum 2 year(s)

Pastry Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Stockholm, , Sweden - Full Time

Skills Needed
Cleaning, Basic Kitchen Preparation, Operating Cleaning Equipment, Dishwashing, Transporting Dishware, Safety Procedures, Following Policies, Professional Appearance, Confidentiality, Guest Acknowledgement, Teamwork, Quality Adherence

Specialization
No formal education or prior related work experience is required for this role, nor is any supervisory experience necessary. Candidates must be able to perform physical tasks such as standing for extended periods, bending, twisting, and lifting objects up to 25 pounds without assistance.

Chef Boucher (H/F) at Groupement Les Mousquetaires

Prenois, Burgundy-Franche-Comte, France - Full Time

Skills Needed
Butchery, Meat Cutting, Deboning, Inventory Management, Staff Scheduling, Customer Service, Food Safety Standards, Product Display, Ordering, Team Management

Specialization
Candidates must hold a CAP Boucher certification, with a BP being an advantage, or possess significant equivalent experience. Strong managerial skills and the ability to autonomously manage a butchery department are required.

Experience Required
Minimum 2 year(s)

Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Clermont-Dessous, Nouvelle-Aquitaine, France -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

34000.0

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, HACCP, Kitchen management, Team leadership, Hygiene standards, Safety compliance, Quality control, Menu execution, Staff training, Inventory management

Industry

Hospitality

Description

PRESENTATION Le Paris Marriott Rive Gauche Hotel & Conference Center, un lieu vibrant qui vous accueille avec sophistication et confort dès votre arrivée. Se situant dans le 14ème arrondissement de Paris, notre hôtel possède une localisation stratégique au cœur de la rive gauche. Doté de 757 chambres (dont 51 suites) et 5 000 m² d’espaces de conférence, notre établissement propose une offre unique et haut de gamme à Paris intra‑muros. Nos équipes multiculturelles et passionnées ont à cœur d’offrir un service d’excellence à une clientèle variée. RESUME DU POSTE Le Chef de Partie conduit et dirige la fabrication qui lui a été confiée par le Chef des Cuisines et le Sous-Chef de cuisine. Il garantit les normes d’hygiène, de sécurité et la formation de ses commis de cuisine. Il assure la qualité du produit dont il est responsable et participe à son évolution. Il a pour missions principales de : * Préparer les plats chauds et froids, sauces, desserts, etc, * Donner des instructions aux commis de cuisine pour la mise en place, la préparation, la cuisson, le nettoyage et le rangement du matériel de cuisine. * Respecter les portions des différents composants des plats, * Aider ses collègues durant les périodes de forte activité. * Débarrasser son poste de travail, * Contrôler la qualité et la fraîcheur des produits, * Assurer l'entreposage et la conservation hygiénique des denrées alimentaires, * Appliquer et faire respecter les règles d’hygiène, de sécurité, les règles de discipline et les standards en vigueur dans l’établissement, * Suivre le plan d’entretien général et les normes HACCP, * Garantir la pleine satisfaction de la clientèle. * Organiser son travail et celui des commis de cuisine, * Faire des suggestions à ses supérieurs afin de maintenir l’équilibre de son équipe. Ce descriptif de poste est non exhaustif. Le titulaire peut être amené à accomplir d’autres missions. PROFIL RECHERCHE * De préférence, un diplôme dans une discipline Restauration / Hôtellerie avec une expérience professionnelle en cuisine dans une structure de taille similaire. Avoir le sens des responsabilités, l’envie de travailler en équipe et le respect inconditionnel des règles. * Anglais souhaité AVANTAGES * Rémunération sur 13 mois * De 32000€ à 34000€ par an * Contrat de 35heures sur 4 ou 5 jours * Indemnité nourriture * Mutuelle avantageuse * Prise en charge des frais de transports à 50% * Tarifs employés Marriott dans des milliers d’hôtels à travers le monde Vous souhaitez évoluer dans un environnement dynamique, international et motivant ? Rejoignez-nous ! At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Chef de Partie is responsible for preparing hot and cold dishes while directing commis chefs in daily kitchen operations. They must ensure strict adherence to hygiene, safety, and quality standards while maintaining product freshness.

Chef de Partie F/H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Clermont-Dessous, Nouvelle-Aquitaine, France - Full Time

Skills Needed
Food Preparation, Haccp, Kitchen Management, Team Leadership, Hygiene Standards, Safety Compliance, Quality Control, Menu Execution, Staff Training, Inventory Management

Experience Required
Minimum 2 year(s)

Chef de partie F/H at Groupe METEOR

Schaffhouse-sur-Zorn, Great East, France - Full Time

Experience Required
Minimum 2 year(s)

Chef de partie H/F at Barrière

Nice, Provence-Alpes-Côte d'Azur, France - Full Time

Skills Needed
Culinary Preparation, Food Presentation, Hygiene Standards, Safety Regulations, Inventory Management, Stock Replenishment, Teamwork, Organization, Reactivity

Experience Required
Minimum 2 year(s)

Chef de partie H/F at Barrière

Nice, Provence-Alpes-Côte d'Azur, France - Full Time

Skills Needed
Teamwork, Organization, Responsiveness, Cooking, Food Presentation, Stock Management, Hygiene Standards, Safety Standards

Specialization
Candidates should have experience as a chef de partie or a diploma in catering. They must be organized, responsive, and possess a good team spirit.

Experience Required
Minimum 2 year(s)

Chef(fe) de partie at Relais & Châteaux Park-Hotel Egerner Höfe

Radda in Chianti, Tuscany, Italy - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie- PM at Selland's Market Cafe' H Street

Sacramento, California, United States - Full Time

Experience Required
Minimum 2 year(s)

Chef de partie H/F at Api Restauration

Boulogne-Billancourt, Ile-de-France, France - Full Time

Skills Needed
Culinary Techniques, Haccp Standards, Food Preparation, Team Leadership, Organization, Rigor, Autonomy, Seasonal Cooking, Quality Control

Experience Required
Minimum 2 year(s)

Chef(fe) de partie at Accor

Bordeaux, Nouvelle-Aquitaine, France - Full Time

Chef de Partie H/F at Auberge Collection

Mouzon, New Aquitaine, France - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie H/F at Auberge Collection

Mouzon, New Aquitaine, France - Full Time

Experience Required
Minimum 2 year(s)

Cook or Chef - TAS at endeavour group careers

District of Gungahlin, , Australia - Full Time

Skills Needed
Cooking, Culinary Arts, Food Presentation, Team Collaboration, Safety Compliance, Hygiene Standards, Organization, Communication, Fast Paced Kitchen Experience, Trade Qualifications

Experience Required
Minimum 2 year(s)

Head Chef - Retail at BaxterStorey

City of London, England, United Kingdom - Full Time

Experience Required
Minimum 5 year(s)

Benugo - Head Chef at Portico BaxterStorey

King's Lynn and West Norfolk, England, United Kingdom - Full Time

Experience Required
Minimum 5 year(s)

Benugo - Head Chef at Portico BaxterStorey

King's Lynn and West Norfolk, England, United Kingdom - Full Time

Experience Required
Minimum 5 year(s)

Pastry Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Brisbane, Queensland, Australia - Full Time

Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Recipe Adherence, Quality Standards, Presentation Standards, Hygiene, Safety Standards, Culinary Standards

Chef de rang (H/F) at Accor

Roissy-en-France, Ile-de-France, France - Full Time

Experience Required
Minimum 2 year(s)

Sous Chef - Bar 30 at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Special capital Region of Jakarta, Java, Indonesia - Full Time

Experience Required
Minimum 2 year(s)

Cook or Chef - NSW at endeavour group careers

Kellyville Ridge, New South Wales, Australia - Full Time

Skills Needed
Cooking, Team Collaboration, Hygiene, Safety, Quality Maintenance, Presentation, Organization, Communication, Passion, Precision, Productivity

Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.

Experience Required
Minimum 2 year(s)

Pastry Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Stockholm, , Sweden - Full Time

Chef Boucher (H/F) at Groupement Les Mousquetaires

Prenois, Burgundy-Franche-Comte, France - Full Time

Skills Needed
Butchery, Meat Cutting, Deboning, Inventory Management, Staff Scheduling, Customer Service, Food Safety Standards, Product Display, Ordering, Team Management

Experience Required
Minimum 2 year(s)