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Chef Jobs overseas

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CHEF.FE DE SECTEUR GMS at Arterris Groupe
Toulouse, Occitania, France - Full Time
Skills Needed
Commercial Sales, Customer Relationship Management, Negotiation, Market Analysis, Product Promotion, Merchandising, Stock Management, Communication, Problem Solving, Agro Food Knowledge, Team Collaboration, Autonomy, Rigor, Challenge Orientation, Client Satisfaction
Specialization
Candidates should have a minimum of a Bac+2 in commercial studies, ideally with a specialization in agro-food, or significant experience in GMS sales. They must possess negotiation skills, analytical abilities, and a strong interest in local and terroir products.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine at Barrière
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Autonomy, Team Spirit, Hygiene Standards, Creativity, Presentation Skills, Quality Control
Specialization
Candidates should have a significant first experience or internship, along with teamwork qualities and rigor in their work. A passion for creating Instagram-worthy dishes and the ability to lead a team in the absence of a supervisor are essential.
Experienced Sushi Chef at Tsunami Restaurants, LLC
Lafayette, Louisiana, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Attention To Detail, Plating, Presentation, Food Safety, Sanitation, Teamwork, Positive Attitude, Commitment To Excellence, High Volume Experience, Fast Paced Environment, Willingness To Learn, Guest Experience, Organization, Ingredient Handling
Specialization
Candidates should have 6 months or more experience working with sushi in a high volume, fast-paced environment. Strong knife skills and attention to detail are essential.
Chef de Partie (m/w/d) at Hotel Glocknerhof
Berg im Drautal, Carinthia, Austria - Full Time
Skills Needed
Food Preparation, Teamwork, Quality Control, Haccp Compliance, Creativity, Attention To Detail, Reliability, Flexibility
Specialization
Candidates must have completed a culinary education and have experience in a 4-star hotel environment. A passion for detail, creativity, and the ability to work independently and in a team are essential.
Experience Required
Minimum 2 year(s)
Fi’lia Chef de Cuisine at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Safety, Team Management, Innovation, Communication, Organization, Coaching, Cost Management, Quality Control, Haccp Standards, Sanitation, Inventory Management, Creativity, Culinary Techniques
Specialization
A degree or diploma in Culinary Arts is preferred, along with a minimum of 10 years of culinary experience, including 3 years in a senior kitchen leadership role. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 10 year(s)
Jr. Sous Chef (Hourly) at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Communication, Organization, Time Management, Food Safety, Creativity, Attention To Detail, Problem Solving, Multitasking, Mentoring, Collaboration, Adaptability, Customer Service, Inventory Management, Cooking Techniques
Specialization
Candidates should have 2-3 years of professional kitchen experience and a strong understanding of cooking techniques. A current ServSafe food handler certification is required, along with a positive attitude and eagerness to learn.
Experience Required
Minimum 2 year(s)
Child Care Center Chef at Bright Horizons
Cary, North Carolina, United States - Full Time
Skills Needed
Cooking, Kitchen Management, Menu Planning, Meal Preparation, Inventory Management, Sanitation Compliance
Specialization
Candidates must be at least 18 years of age with a high school degree or GED. Relevant experience working in a licensed child care center, public school, or commercial kitchen is required.
Experience Required
Minimum 2 year(s)
Chef de projets SI H/F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Team Leadership, Communication, Decision Making, Negotiation, Facilitation, Analysis, Synthesis, Organization, Adaptability, Stakeholder Engagement
Specialization
Candidates should have at least 5 years of experience in project management within information systems. Key skills include analytical abilities, organizational skills, and effective communication with diverse stakeholders.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet CRM at InPost
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Crm Integration, Hubspot, Pipedrive, Database Management, User Training, Technical Support, Collaboration, Process Automation, Data Centralization, Project Management, Logistics, E Commerce, Team Coordination, Problem Solving, Communication, Technical Requirements
Specialization
A minimum of 5 years of experience in a similar role is required, ideally in logistics or e-commerce. You should have at least 3 years of experience with HubSpot and be comfortable working with complex databases.
Experience Required
Minimum 5 year(s)
Restaurant Outlet Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Operations, Menu Creation, Food Preparation, Quality Control, Staff Supervision, Food Safety, Hygiene Compliance, Team Management, Inventory Management, Cost Control, Training, Customer Service, Time Management, Resource Management, Problem Solving, Creativity
Specialization
The job requires experience in culinary operations and staff management. Candidates should have a strong understanding of food safety and quality control.
Experience Required
Minimum 2 year(s)
Pastry Chef - Seasonal at Sige Relais Chateaux
Nantucket, Massachusetts, United States - Full Time
Skills Needed
Pastry Experience, Food Handling Certification, Attention To Detail, Creativity, Fast Paced Environment, Organization, Food Safety, Collaboration
Specialization
Candidates should have 2+ years of pastry experience in a fine-dining environment and a food handling certification. Strong attention to detail and the ability to work in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Executive Chinese Chef at Courtyard by Marriott Somerset KY
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Development, Food Safety, Staff Training, Budget Management, Customer Service, Problem Solving, Team Building, Sanitation Standards, Food Presentation, Operational Management, Employee Development, Interpersonal Skills, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, communication skills, and a commitment to food safety and quality are essential.
Experience Required
Minimum 5 year(s)
CHEF de Production H/F at Api Restauration
Brest, Brittany, France - Full Time
Skills Needed
Culinary Skills, Haccp Standards, Organization, Autonomy, Team Leadership, Service Quality, Food Safety, Financial Management
Specialization
Significant experience in the restaurant industry, preferably in collective catering, is required. A diploma in hospitality or restaurant management is desired, along with mastery of culinary techniques and HACCP standards.
Experience Required
Minimum 2 year(s)
Pizza Chef / Line Cook at Domino's Pizza LLC
Lamesa, Texas, United States - Full Time
Skills Needed
Team Work, Customer Service, Pizza Making, Active Mindset, Positive Attitude, Basic Math Knowledge, Long Hours, Communication
Specialization
Candidates must pass a criminal background check and possess basic math knowledge. A positive attitude and the ability to work long hours, including nights and weekends, are essential.
Chef de projet SAP H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sap S/4hana, Cloud Technologies, Leadership, Communication, Coordination, Agile Methodologies, Integration, Migration, Change Management, Sap Btp, Fiori, Ai, Continuous Improvement, International Projects
Specialization
Candidates should have 5 to 10 years of experience in SAP project management, with proven experience in S/4HANA or transformation projects. Strong leadership, communication skills, and knowledge of SAP modules are essential.
Experience Required
Minimum 5 year(s)
Chef de projet SEA H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sea, Social Ads, Google Ads, Bing Ads, Sa360, Campaign Management, Performance Tracking, Budget Management, Market Research, Team Collaboration, Proactivity, Autonomy, Curiosity, Technophilia
Specialization
Candidates should have a Bac+5 degree and at least 3 years of experience in SEA. A strong understanding of digital acquisition media and tools like Google Ads and Bing Ads is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Skills, Organization, Teamwork, Hygiene Standards, Haccp Knowledge, Adaptability, Calm Under Pressure
Specialization
Candidates should have excellent knife skills, a passion for quality, and the ability to remain calm under pressure. They must be quick, autonomous, organized, and possess knowledge of HACCP standards.
Chef de Partie Cuisine at Barrière
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Autonomy, Team Spirit, Hygiene Standards, Creativity, Presentation Skills, Quality Control
Specialization
Candidates should have a significant first experience or internship and demonstrate teamwork and rigor in their work. A passion for creating visually appealing dishes is essential.
Executive Private Chef at The Place
Lagos, Lagos, Nigeria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Cooking Skills, Food Safety, Sanitation Regulations, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must have proven work experience as an Executive Chef or similar role, and must be an indigene of Akwa Ibom, Cross River, or Benin Republic. Additional requirements include being male, married, and at least 35 years old.
Experience Required
Minimum 5 year(s)
Chef de partie (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Team Leadership, Dynamism, Cleanliness, Cooking Experience, Pedagogy, Efficiency
Specialization
You should be organized, rigorous, and able to manage pressure while leading a team. Experience in cooking for large groups and a passion for sharing knowledge are also important.
CHEF.FE DE SECTEUR GMS at Arterris Groupe
Toulouse, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Sales, Customer Relationship Management, Negotiation, Market Analysis, Product Promotion, Merchandising, Stock Management, Communication, Problem Solving, Agro-food Knowledge, Team Collaboration, Autonomy, Rigor, Challenge Orientation, Client Satisfaction

Industry

Farming

Description
Siège à Labruguière (81) • Création 1967 Transformation de volailles, conserverie, négoce de produits élaborés fournis par nos partenaires. L’usine est certifiée IFS Food. Avec deux unités de production (Tarn et Tarn-et-Garonne), les équipes s’attachent à fabriquer des produits de qualité dans le respect des procédures. Le site de Labruguière (à 10 minutes de Castres dans le Tarn) compte plus de 60 personnes. Les outils de production de taille industrielle permettent d’assouvir le rythme demandé par la GMS en terme d’approvisionnement. DESCRIPTION DU POSTE Dans le cadre du développement de notre activité sur le segment des produits terroir, nous recherchons un(e) Commercial(e) GMS pour rejoindre notre équipe dynamique. Rattaché(e) à la direction commerciale, vous jouez un rôle clé dans la promotion et la commercialisation de nos produits de terroir LIBRE SERVICE et TRAITEUR, auprès de la Grande Distribution (GMS) sur le secteur attribué (Tarn et départements limitrophes). Le GROUPE ARTERRIS s’engage en faveur de la diversité culturelle, l’égalité hommes-femmes et l’emploi des travailleurs handicapés. DESCRIPTION DU POSTE Le Chef de secteur GMS a pour mission de développer et fidéliser les ventes des produits élaborés frais, ainsi que des produits conserves issu de notre production, auprès des GMS sur les départements suivants 81, 31, 82 et possiblement 11 et 09. Il sera responsable de la gestion de la relation client, de l’optimisation de la visibilité des produits en magasin, et du suivi de la performance commerciale des produits. Développement commercial et gestion de secteur : Prospection et développement d’une clientèle GMS sur le secteur défini Promouvoir les produits de la gamme (canard, volaille, épicerie, conserves) et en assurer la bonne implantation dans les rayons Négocier les accords commerciaux avec les responsables de rayon et acheteurs Suivre et atteindre les objectifs commerciaux fixés par la direction Remonter d’information Merchandising et visibilité des produits : Veiller à l’optimisation de la mise en avant des produits en rayon Suivre la rotation des stocks et la gestion des références pour éviter les ruptures de stock Réaliser des visites régulières en magasins pour garantir la bonne exposition des produits. Relation client : Assurer une relation de proximité avec les responsables de rayon et les directeurs de magasins Résoudre les problématiques clients (retours produits, réclamations, ruptures de stock, etc.) Assurer une communication régulière avec les clients pour les informer des nouveautés et des promotions Analyse de performance : Suivre les performances des produits (volume de vente, parts de marché, taux de croissance, etc.) Élaborer des rapports de vente réguliers et les communiquer à la direction PROFIL RECHERCHÉ Formation supérieure commerciale (Bac+2 à minima), idéalement avec une spécialisation agroalimentaire ou expérience significative en vente GMS. Connaissance du secteur agroalimentaire, et un réel attrait pour les produits locaux, de terroir et circuits courts Aptitude à la négociation commerciale, capacité d’analyse et sens du relationnel développé Maîtrise des outils informatiques et du pack Office Permis B indispensable (déplacements quotidiens) Autonomie, rigueur, goût du challenge, engagement au service de la satisfaction clients PROCESSUS DE RECRUTEMENT Après étude de votre candidature, Magali, notre chargé(e) de recrutement, prendra contact avec vous pour un premier échange téléphonique. Les candidat(e)s sélectionné(e)s poursuivront un entretien avec notre chargée de recrutement et avec le chef des ventes. Un test de personnalité pourra être proposé à la fin du processus. Vous êtes passionné(e) par le terroir, la vente et vous souhaitez contribuer à la réussite d’un acteur référent des produits terroir viande en GMS ? Postulez et cultivez, avec nous, l’art de coopérer ! Découvrez toutes les activités du Groupe Arterris en visionnant les vidéos de notre page YOUTUBE : https://www.youtube.com/user/arterris/videos. Vous y trouverez témoignages de salariés, présentations de nos activités et flash presse. En juin 2023, nous avons obtenu la certification ChooseMyCompany. En nous rejoignant, vous intègrerez un groupe qui écoute et prend soin des ses salariés.
Responsibilities
The Chef de secteur GMS is responsible for developing and maintaining sales of fresh and canned products in the assigned GMS sector. This includes managing client relationships, optimizing product visibility in stores, and analyzing sales performance.
CHEF.FE DE SECTEUR GMS at Arterris Groupe
Toulouse, Occitania, France - Full Time
Skills Needed
Commercial Sales, Customer Relationship Management, Negotiation, Market Analysis, Product Promotion, Merchandising, Stock Management, Communication, Problem Solving, Agro Food Knowledge, Team Collaboration, Autonomy, Rigor, Challenge Orientation, Client Satisfaction
Specialization
Candidates should have a minimum of a Bac+2 in commercial studies, ideally with a specialization in agro-food, or significant experience in GMS sales. They must possess negotiation skills, analytical abilities, and a strong interest in local and terroir products.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine at Barrière
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Autonomy, Team Spirit, Hygiene Standards, Creativity, Presentation Skills, Quality Control
Specialization
Candidates should have a significant first experience or internship, along with teamwork qualities and rigor in their work. A passion for creating Instagram-worthy dishes and the ability to lead a team in the absence of a supervisor are essential.
Experienced Sushi Chef at Tsunami Restaurants, LLC
Lafayette, Louisiana, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Attention To Detail, Plating, Presentation, Food Safety, Sanitation, Teamwork, Positive Attitude, Commitment To Excellence, High Volume Experience, Fast Paced Environment, Willingness To Learn, Guest Experience, Organization, Ingredient Handling
Specialization
Candidates should have 6 months or more experience working with sushi in a high volume, fast-paced environment. Strong knife skills and attention to detail are essential.
Chef de Partie (m/w/d) at Hotel Glocknerhof
Berg im Drautal, Carinthia, Austria - Full Time
Skills Needed
Food Preparation, Teamwork, Quality Control, Haccp Compliance, Creativity, Attention To Detail, Reliability, Flexibility
Specialization
Candidates must have completed a culinary education and have experience in a 4-star hotel environment. A passion for detail, creativity, and the ability to work independently and in a team are essential.
Experience Required
Minimum 2 year(s)
Fi’lia Chef de Cuisine at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Safety, Team Management, Innovation, Communication, Organization, Coaching, Cost Management, Quality Control, Haccp Standards, Sanitation, Inventory Management, Creativity, Culinary Techniques
Specialization
A degree or diploma in Culinary Arts is preferred, along with a minimum of 10 years of culinary experience, including 3 years in a senior kitchen leadership role. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 10 year(s)
Jr. Sous Chef (Hourly) at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Communication, Organization, Time Management, Food Safety, Creativity, Attention To Detail, Problem Solving, Multitasking, Mentoring, Collaboration, Adaptability, Customer Service, Inventory Management, Cooking Techniques
Specialization
Candidates should have 2-3 years of professional kitchen experience and a strong understanding of cooking techniques. A current ServSafe food handler certification is required, along with a positive attitude and eagerness to learn.
Experience Required
Minimum 2 year(s)
Child Care Center Chef at Bright Horizons
Cary, North Carolina, United States - Full Time
Skills Needed
Cooking, Kitchen Management, Menu Planning, Meal Preparation, Inventory Management, Sanitation Compliance
Specialization
Candidates must be at least 18 years of age with a high school degree or GED. Relevant experience working in a licensed child care center, public school, or commercial kitchen is required.
Experience Required
Minimum 2 year(s)
Chef de projets SI H/F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Team Leadership, Communication, Decision Making, Negotiation, Facilitation, Analysis, Synthesis, Organization, Adaptability, Stakeholder Engagement
Specialization
Candidates should have at least 5 years of experience in project management within information systems. Key skills include analytical abilities, organizational skills, and effective communication with diverse stakeholders.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet CRM at InPost
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Crm Integration, Hubspot, Pipedrive, Database Management, User Training, Technical Support, Collaboration, Process Automation, Data Centralization, Project Management, Logistics, E Commerce, Team Coordination, Problem Solving, Communication, Technical Requirements
Specialization
A minimum of 5 years of experience in a similar role is required, ideally in logistics or e-commerce. You should have at least 3 years of experience with HubSpot and be comfortable working with complex databases.
Experience Required
Minimum 5 year(s)
Restaurant Outlet Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Operations, Menu Creation, Food Preparation, Quality Control, Staff Supervision, Food Safety, Hygiene Compliance, Team Management, Inventory Management, Cost Control, Training, Customer Service, Time Management, Resource Management, Problem Solving, Creativity
Specialization
The job requires experience in culinary operations and staff management. Candidates should have a strong understanding of food safety and quality control.
Experience Required
Minimum 2 year(s)
Pastry Chef - Seasonal at Sige Relais Chateaux
Nantucket, Massachusetts, United States - Full Time
Skills Needed
Pastry Experience, Food Handling Certification, Attention To Detail, Creativity, Fast Paced Environment, Organization, Food Safety, Collaboration
Specialization
Candidates should have 2+ years of pastry experience in a fine-dining environment and a food handling certification. Strong attention to detail and the ability to work in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Executive Chinese Chef at Courtyard by Marriott Somerset KY
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Development, Food Safety, Staff Training, Budget Management, Customer Service, Problem Solving, Team Building, Sanitation Standards, Food Presentation, Operational Management, Employee Development, Interpersonal Skills, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, communication skills, and a commitment to food safety and quality are essential.
Experience Required
Minimum 5 year(s)
CHEF de Production H/F at Api Restauration
Brest, Brittany, France - Full Time
Skills Needed
Culinary Skills, Haccp Standards, Organization, Autonomy, Team Leadership, Service Quality, Food Safety, Financial Management
Specialization
Significant experience in the restaurant industry, preferably in collective catering, is required. A diploma in hospitality or restaurant management is desired, along with mastery of culinary techniques and HACCP standards.
Experience Required
Minimum 2 year(s)
Pizza Chef / Line Cook at Domino's Pizza LLC
Lamesa, Texas, United States - Full Time
Skills Needed
Team Work, Customer Service, Pizza Making, Active Mindset, Positive Attitude, Basic Math Knowledge, Long Hours, Communication
Specialization
Candidates must pass a criminal background check and possess basic math knowledge. A positive attitude and the ability to work long hours, including nights and weekends, are essential.
Chef de projet SAP H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sap S/4hana, Cloud Technologies, Leadership, Communication, Coordination, Agile Methodologies, Integration, Migration, Change Management, Sap Btp, Fiori, Ai, Continuous Improvement, International Projects
Specialization
Candidates should have 5 to 10 years of experience in SAP project management, with proven experience in S/4HANA or transformation projects. Strong leadership, communication skills, and knowledge of SAP modules are essential.
Experience Required
Minimum 5 year(s)
Chef de projet SEA H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Sea, Social Ads, Google Ads, Bing Ads, Sa360, Campaign Management, Performance Tracking, Budget Management, Market Research, Team Collaboration, Proactivity, Autonomy, Curiosity, Technophilia
Specialization
Candidates should have a Bac+5 degree and at least 3 years of experience in SEA. A strong understanding of digital acquisition media and tools like Google Ads and Bing Ads is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Skills, Organization, Teamwork, Hygiene Standards, Haccp Knowledge, Adaptability, Calm Under Pressure
Specialization
Candidates should have excellent knife skills, a passion for quality, and the ability to remain calm under pressure. They must be quick, autonomous, organized, and possess knowledge of HACCP standards.
Chef de Partie Cuisine at Barrière
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Autonomy, Team Spirit, Hygiene Standards, Creativity, Presentation Skills, Quality Control
Specialization
Candidates should have a significant first experience or internship and demonstrate teamwork and rigor in their work. A passion for creating visually appealing dishes is essential.
Executive Private Chef at The Place
Lagos, Lagos, Nigeria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Cooking Skills, Food Safety, Sanitation Regulations, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must have proven work experience as an Executive Chef or similar role, and must be an indigene of Akwa Ibom, Cross River, or Benin Republic. Additional requirements include being male, married, and at least 35 years old.
Experience Required
Minimum 5 year(s)
Chef de partie (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Team Leadership, Dynamism, Cleanliness, Cooking Experience, Pedagogy, Efficiency
Specialization
You should be organized, rigorous, and able to manage pressure while leading a team. Experience in cooking for large groups and a passion for sharing knowledge are also important.