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Platschef Umeå Södra at Terranor
Umeå, , Sweden - Full Time
Skills Needed
Project Planning, Leadership, Team Development, Customer Relations, Communication, Administrative Skills, Economic Knowledge, Technical Education, Infrastructure Maintenance, Construction Experience, Swedish Language, Driving License, Abt06 Knowledge
Specialization
Candidates should have a technical education at least at the high school level, preferably a university degree in road/technology or a related field. Additionally, at least 3 years of experience in personnel and financial responsibility is required.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Cooking Techniques, Health And Hygiene Standards, Customer Service, Adaptability
Specialization
Candidates should have previous experience in a banqueting environment and a strong desire to achieve high results. A Food Safety Certificate is essential, along with flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Team Leadership, Recipe Compliance, Kitchen Organization
Specialization
The job does not specify formal education requirements but emphasizes a passion for the culinary arts and a commitment to responsible cooking. Experience in a kitchen environment is likely beneficial.
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Presentation Skills, Communication Skills, Environmental Awareness, Creativity, Autonomy, Rigorous Work Ethic, Collaboration
Specialization
Candidates should have a higher education in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Creativity, Autonomy, Rigor, Collaboration, Environmental Issues, Rse Integration
Specialization
A higher education degree in IT is required, along with at least 8 years of experience in a similar role, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and electronic security are essential.
Experience Required
Minimum 10 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Food Quality, Food Handling, Communication, Attention To Detail, Positive Attitude, Independence, Teamwork, Pressure Management, Culinary Skills, Creativity, Menu Development, High Volume Kitchen Experience, Culinary Arts, Hospitality
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Dynamic, Autonomous
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English. A third language is a plus, and they should be able to work effectively in a team-oriented environment.
Chef - HMP Doncaster at Serco North America
Doncaster, England, United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Catering Experience, Food Safety Regulations, Health & Safety Compliance, Menu Preparation, Supervision, Quality Checks, Documentation, Teamwork, Adaptability, Long Shift Capability
Specialization
Candidates should have good interpersonal and communication skills, along with experience in catering within a large operation or custodial environment. A qualification in food preparation and production is desirable.
Experience Required
Minimum 2 year(s)
Chef - Gateway Hotel at endeavour group careers
Mareeba, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating positive outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Speaking, Organizational Skills, Autonomy, Proactivity, Excellent Interpersonal Skills, Service Orientation, Attention To Detail, Team Spirit, Enthusiasm, Efficiency, Flexibility, Grooming Standards
Specialization
Candidates should be organized, proactive, and possess excellent interpersonal skills. A strong sense of service and attention to detail is essential, along with the ability to adapt to different customer needs.
Sous Chef (Catering) at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork, Creativity, Flexibility
Specialization
Proven experience as a Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Communication, English Proficiency
Specialization
You should have experience in luxury hospitality or restaurant settings and be familiar with their codes. Proficiency in English and excellent interpersonal skills are essential, along with a proactive attitude and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Sous Chef Gard mange at Accor
Taba, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Serving, A La Carte Menu, Buffet Menu, Recipe Adherence, Teamwork, Communication, Guest Feedback, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must be able to work effectively under pressure within a fast-paced environment and demonstrate the ability to collaborate cohesively as part of a team. Effective communication and a drive to incorporate guest feedback are also necessary skills.
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Production, Baking, Buffet Setup, Food Safety Compliance, A La Carte Dessert Preparation, Mise En Place, Luxury Cake Production, Dough Preparation, Cream Preparation, Filling Preparation, Personal Hygiene, Kitchen Organization, Inventory Control, Stock Rotation, Waste Minimisation, Team Collaboration
Specialization
Candidates should possess a Certificate III in Patisserie or equivalent, along with previous experience in a pastry kitchen, preferably in a hotel or fine-dining setting. Essential attributes include foundational proficiency in classical and modern pastry techniques, strong attention to detail, a passion for luxury patisserie, and reliability.
Koncernregnskabschef at Sensu A/S
Nykøbing Mors, North Denmark Region, Denmark - Full Time
Skills Needed
Financial Management, Accounting Standards, Reporting, Budgeting, Forecasting, Internal Controls, Team Leadership, Process Optimization, Financial Analysis, Auditing, Liquidity Management, Erp Systems, Navision, Danish, English
Specialization
Candidates must have a relevant educational background, such as Cand.merc.aud or HD(R), and experience from auditing or accounting management, preferably within project-based companies. Proficiency in Danish and English, experience with ERP systems (Navision is a plus), and strong analytical and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Projet IT at EVERIENCE
Noisiel, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Infrastructure, Systems, Networks, Planning, Budgeting, Risk Management, Project Committees, Technical Coordination, Scripting, Automation, Optimization, Itil Methodologies, English
Specialization
Candidates must have about 5 to 6 years of experience, combining technical mastery in infrastructure (systems and/or networks) with project leadership skills to manage strategic projects. A strong operational vision, the ability to organize, prioritize, and drive teams forward in both French and English are essential.
Experience Required
Minimum 2 year(s)
Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organization, Communication, Team Collaboration, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef - Peruvian at Fairfield by Marriott Cincinnati Uptown
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Interpersonal Skills, Time Management, Quality Control, Menu Development, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
Platschef Umeå Södra at Terranor
Umeå, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

0.0

Posted On

14 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Planning, Leadership, Team Development, Customer Relations, Communication, Administrative Skills, Economic Knowledge, Technical Education, Infrastructure Maintenance, Construction Experience, Swedish Language, Driving License, ABT06 Knowledge

Industry

Construction

Description
Terranor AB är en ledande leverantör av drift- och underhållstjänster för väginfrastruktur i Norden. Vi utför även mindre mark- och anläggningsarbeten som en del av vår lokala närvaro på olika orter i Sverige. En viktig nyckel till vår framgång är våra kompetenta och erfarna medarbetare inom vägserviceområdet. Vi letar nu efter en platschef som vill vara en del av vårt mycket intressanta och utvecklande bolag, där du kommer att ha en stor möjlighet att påverka den framtida utvecklingen. Om rollen hos oss Som platschef för driftområde Umeå södra ansvarar du för projektets planering och genomförande. Du skall leda, driva och utveckla arbetsplatsens verksamhet tillsammans med våra duktiga och engagerade kollegor. Du kommer samverka med kunden Trafikverket. I rollen har du har det samlade ansvaret för verksamheten vilket innefattar ledning och styrning samt ekonomi och personalansvar. Vi söker dig som brinner för att skapa resultat och vill göra verklig skillnad – både för projektet och för ditt team. Dina erfarenheter Vi söker dig som har: en teknisk utbildning på lägst gymnasienivå. Du har med fördel en högskoleutbildning inom väg/teknik eller annat lämpligt område erfarenhet från anläggnings byggande och/eller drift och underhåll av infrastruktur minst 3 års erfarenhet av personal- och ekonomiansvar lätt för att uttrycka dig i tal och skrift på svenska god datorvana goda administrativa och ekonomiska kunskaper B-körkort kunskaper om ABT06 Dina egenskaper Vi söker dig som är drivande och affärsmässig och som motiveras av utvecklings- och förbättringsarbete samt av att uppnå goda resultat. Du har en förmåga att skapa och utveckla goda kundrelationer. Vidare är du kommunikativ, samarbetsvillig och lyhörd och kan bemöta beställare likväl som att kommunicera internt. Du är strukturerad och van att planera, leda och följa upp arbetet för ditt team. Du trivs i rollen som ledare och har en vilja att utveckla och engagera ditt arbetsteam allt för att skapa motiverade och engagerade medarbetare som hjälper till att utveckla verksamheten. Vi fäster stor vikt vid dina personliga egenskaper. Vi erbjuder Vi erbjuder en arbetsplats med en stark framåtanda. Att se framåt, tänka utanför boxen och vara villiga att förnya oss är en självklarhet. Hos oss är personalen vårt företag och genom deras kompetens säkerställer vi en god framtid för Terranor. Vår kultur präglas av en gemenskap där teamet och teamkänsla är en avgörande faktor för att vi ska nå framgång. Vår ambition är att du ska komma till en arbetsplats där du känner glädje, utvecklas och trivs. Ytterligare information Anställningen är en tillsvidareanställning, provanställning tillämpas. Placeringsort är Umeå. I tjänsten ingår vinter- och sommarberedskap vilket ibland medför arbete utanför ordinarie arbetstid. Du rapporterar till Area Manager i North. Tillträde snarast möjligt. Vill du veta mer om tjänsten är du välkommen att höra av dig till Area manager Fredrik Saellström 0702215366 Är du intresserad av att bli en del av vårt team? Skicka din ansökan så snart som möjligt, då vi tillämpar löpande urval. Vi ser fram emot din ansökan!
Responsibilities
As the site manager for the Umeå southern area, you will be responsible for project planning and execution. You will lead and develop the workplace's operations in collaboration with your colleagues and the customer Trafikverket.
Platschef Umeå Södra at Terranor
Umeå, , Sweden - Full Time
Skills Needed
Project Planning, Leadership, Team Development, Customer Relations, Communication, Administrative Skills, Economic Knowledge, Technical Education, Infrastructure Maintenance, Construction Experience, Swedish Language, Driving License, Abt06 Knowledge
Specialization
Candidates should have a technical education at least at the high school level, preferably a university degree in road/technology or a related field. Additionally, at least 3 years of experience in personnel and financial responsibility is required.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Cooking Techniques, Health And Hygiene Standards, Customer Service, Adaptability
Specialization
Candidates should have previous experience in a banqueting environment and a strong desire to achieve high results. A Food Safety Certificate is essential, along with flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Team Leadership, Recipe Compliance, Kitchen Organization
Specialization
The job does not specify formal education requirements but emphasizes a passion for the culinary arts and a commitment to responsible cooking. Experience in a kitchen environment is likely beneficial.
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Presentation Skills, Communication Skills, Environmental Awareness, Creativity, Autonomy, Rigorous Work Ethic, Collaboration
Specialization
Candidates should have a higher education in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Creativity, Autonomy, Rigor, Collaboration, Environmental Issues, Rse Integration
Specialization
A higher education degree in IT is required, along with at least 8 years of experience in a similar role, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and electronic security are essential.
Experience Required
Minimum 10 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Food Quality, Food Handling, Communication, Attention To Detail, Positive Attitude, Independence, Teamwork, Pressure Management, Culinary Skills, Creativity, Menu Development, High Volume Kitchen Experience, Culinary Arts, Hospitality
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Dynamic, Autonomous
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English. A third language is a plus, and they should be able to work effectively in a team-oriented environment.
Chef - HMP Doncaster at Serco North America
Doncaster, England, United Kingdom - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Catering Experience, Food Safety Regulations, Health & Safety Compliance, Menu Preparation, Supervision, Quality Checks, Documentation, Teamwork, Adaptability, Long Shift Capability
Specialization
Candidates should have good interpersonal and communication skills, along with experience in catering within a large operation or custodial environment. A qualification in food preparation and production is desirable.
Experience Required
Minimum 2 year(s)
Chef - Gateway Hotel at endeavour group careers
Mareeba, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating positive outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Speaking, Organizational Skills, Autonomy, Proactivity, Excellent Interpersonal Skills, Service Orientation, Attention To Detail, Team Spirit, Enthusiasm, Efficiency, Flexibility, Grooming Standards
Specialization
Candidates should be organized, proactive, and possess excellent interpersonal skills. A strong sense of service and attention to detail is essential, along with the ability to adapt to different customer needs.
Sous Chef (Catering) at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork, Creativity, Flexibility
Specialization
Proven experience as a Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Communication, English Proficiency
Specialization
You should have experience in luxury hospitality or restaurant settings and be familiar with their codes. Proficiency in English and excellent interpersonal skills are essential, along with a proactive attitude and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Sous Chef Gard mange at Accor
Taba, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Serving, A La Carte Menu, Buffet Menu, Recipe Adherence, Teamwork, Communication, Guest Feedback, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must be able to work effectively under pressure within a fast-paced environment and demonstrate the ability to collaborate cohesively as part of a team. Effective communication and a drive to incorporate guest feedback are also necessary skills.
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Production, Baking, Buffet Setup, Food Safety Compliance, A La Carte Dessert Preparation, Mise En Place, Luxury Cake Production, Dough Preparation, Cream Preparation, Filling Preparation, Personal Hygiene, Kitchen Organization, Inventory Control, Stock Rotation, Waste Minimisation, Team Collaboration
Specialization
Candidates should possess a Certificate III in Patisserie or equivalent, along with previous experience in a pastry kitchen, preferably in a hotel or fine-dining setting. Essential attributes include foundational proficiency in classical and modern pastry techniques, strong attention to detail, a passion for luxury patisserie, and reliability.
Koncernregnskabschef at Sensu A/S
Nykøbing Mors, North Denmark Region, Denmark - Full Time
Skills Needed
Financial Management, Accounting Standards, Reporting, Budgeting, Forecasting, Internal Controls, Team Leadership, Process Optimization, Financial Analysis, Auditing, Liquidity Management, Erp Systems, Navision, Danish, English
Specialization
Candidates must have a relevant educational background, such as Cand.merc.aud or HD(R), and experience from auditing or accounting management, preferably within project-based companies. Proficiency in Danish and English, experience with ERP systems (Navision is a plus), and strong analytical and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Projet IT at EVERIENCE
Noisiel, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Infrastructure, Systems, Networks, Planning, Budgeting, Risk Management, Project Committees, Technical Coordination, Scripting, Automation, Optimization, Itil Methodologies, English
Specialization
Candidates must have about 5 to 6 years of experience, combining technical mastery in infrastructure (systems and/or networks) with project leadership skills to manage strategic projects. A strong operational vision, the ability to organize, prioritize, and drive teams forward in both French and English are essential.
Experience Required
Minimum 2 year(s)
Chef - Pacific Hotel at endeavour group careers
Yeppoon, Queensland, Australia - Full Time
Skills Needed
Passion, Precision, Productivity, Organization, Communication, Team Collaboration, Safety, Hygiene
Specialization
Candidates should have experience working in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef - Peruvian at Fairfield by Marriott Cincinnati Uptown
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Interpersonal Skills, Time Management, Quality Control, Menu Development, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)