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Sushi Chef - Nobu at Four Seasons Hotels Limited - Turkey
Doha, , Qatar - Full Time
Skills Needed
Sushi Preparation, Kitchen Management, Food Safety, Inventory Management, Staff Training, Plating Standards, Cost Control, Communication Skills, Problem Solving, Organizational Skills
Specialization
Requires a culinary degree and 3-5 years of management experience. Candidates must possess strong organizational, analytical, and communication skills with a high work ethic.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Groupe Vallée
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Painting, Floor Coating, Site Organization, Quality Control, Safety Compliance, Hot Welding, Project Coordination
Specialization
Requires a professional certificate in painting with 3 to 5 years of experience in the building industry and previous team leadership experience. A valid driver's license and proficiency in interior/exterior painting and various floor coverings are expected.
Experience Required
Minimum 2 year(s)
Lead Chef- IREats at Indian Rocks Church
Largo, Florida, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Kitchen Management, Mentorship, Recipe Scaling, Food Quality Control, Catering, Kitchen Organization, Communication, Multitasking, Google Docs, Google Sheets
Specialization
Requires 4-6 years of culinary leadership experience and the physical ability to lift 50 lbs. Candidates must demonstrate a personal relationship with Jesus Christ and be an active member of Indian Rocks Church.
Experience Required
Minimum 5 year(s)
Chef de Cuisine I at IHG Career
Tamuning, , United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Creation, Food Cost Management, Staff Training, Problem Solving, Interpersonal Skills, Communication Skills, Health And Safety Compliance, Food Hygiene, Performance Appraisals, Customer Relations
Specialization
Requires at least 5 years of continuous food preparation experience, with 3 years in a management role preferred. Must be eligible to work in Guam without restrictions and obtain a government-issued Food Handler’s Certification.
Experience Required
Minimum 5 year(s)
OCEAN - Sous Chef at Viking Cruises
, , - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Public Health Compliance, Team Leadership, Inventory Control, Menu Planning, Food Safety, Budgeting, Staff Training, Performance Reviews, English Communication, Multicultural Team Management, Plating And Presentation, Sanitation Standards, Administrative Skills, Pc Proficiency
Specialization
Requires 3-4 years of experience as a Sous Chef in a 5-star resort, hotel, or premium restaurant. Candidates must be fluent in English, capable of handling physical demands, and possess strong leadership and sanitation knowledge.
Experience Required
Minimum 2 year(s)
Chinese Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Cantonese Cuisine, Culinary Arts, Team Management, Food Cost Control, Inventory Management, Food Safety, Hygiene Regulations, Menu Innovation, Mandarin Communication, High Volume Dining Operations, Leadership, Staff Training
Specialization
Requires a professional certificate in Culinary Arts or a related field and at least 5 years of experience in Cantonese cuisine. Must have previous Sous Chef experience in a hotel or upscale restaurant and proficiency in Mandarin.
Experience Required
Minimum 5 year(s)
Junior- Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Planning, Culinary Arts, Budget Management, Guest Relations, Food Safety, Performance Appraisal, Staff Training, Event Coordination
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must be capable of leading shifts and maintaining strict food handling standards.
Experience Required
Minimum 2 year(s)
Chef – Grill Line at Tashas Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Grilling Techniques, Protein Preparation, Pasta Preparation, Sautéing, Blanching, Frying, Roasting, Mise En Place, Portion Control, Haccp, Food Safety, Kitchen Organization, Time Management, Plating, Temperature Control, Quality Control
Specialization
Requires previous professional experience on a grill or hot section with strong knowledge of cooking temperatures and techniques. Candidates must be able to work in a fast-paced environment and be flexible to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de réception at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reception Management, Revenue Management, E Reputation Management, Leadership, Customer Service, Team Coordination, Budgeting, Staff Training, Multilingualism, Administrative Management, Commercial Strategy, Recruitment
Specialization
Requires a minimum of 3 years of experience in a similar supervisory role with strong leadership and organizational skills. Must be fluent in French, preferably bilingual, with expertise in Revenue Management and e-reputation.
Experience Required
Minimum 2 year(s)
chef de réception at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Guest Relations, Hotel Operations, Pms Software, Billing And Invoicing, English Proficiency, Conflict Resolution, Staff Training, Scheduling, Revenue Optimization, Customer Satisfaction Management, Organizational Skills
Specialization
Requires a hospitality degree or significant experience in hotel reception, preferably in a 4-star environment, with proven team management experience. Professional English is mandatory, along with proficiency in hotel management software (PMS).
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Loews Hotels
Arlington, Texas, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Inventory Control, Labor Management, Sanitation Standards, Staff Training, Menu Planning, Portion Control, Budgeting, Team Leadership, Food Safety, Quality Control
Specialization
Requires the ability to manage kitchen staffing levels, conduct performance appraisals, and maintain equipment in sanitary condition. Must be able to coordinate with other hotel departments and ensure compliance with governmental food service sanitation standards.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) at Radisson Hotel Group
Vienna, , Austria - Full Time
Skills Needed
Kitchen Management, Leadership, Budgeting, Inventory Management, Culinary Creativity, Guest Service, German Language, English Language, Communication Skills, Digital Tool Proficiency
Specialization
Candidates must have professional kitchen experience with strong supervisory and management skills. Proficiency in German and English, along with a passion for hospitality and the ability to use digital tools, is required.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Northampton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Health & Safety Regulations, Team Leadership, Ingredient Preparation, Allergen Management, Multitasking, Operational Standards, Staff Training, Customer Experience
Specialization
Candidates must have previous experience in a supervisory or management role and strong knowledge of Food Safety and Health & Safety regulations. The ability to work in a fast-paced environment and a commitment to brand standards are essential.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Hedge End, England, United Kingdom - Full Time
Skills Needed
People Leadership, Food Safety, Health And Safety Compliance, Ingredient Preparation, Multitasking, Organization, Allergen Compliance, Team Management, Customer Service, Audit Standards
Specialization
Candidates must have experience leading people and a strong understanding of Food Safety and Health and Safety regulations. Reliability for early morning shifts and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Weekend Sous Chef at Elior UK
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Customer Service, Coshh, Food Safety, Health & Safety, Teamwork, Inventory Management, Menu Knowledge
Specialization
Candidates should have previous kitchen experience and a genuine passion for food and customer service excellence. A team-player attitude and a focus on front-line delivery are essential.
Experience Required
Minimum 2 year(s)
Inköpschef - EMBA at Oak Consulting
, , - Full Time
Skills Needed
Strategic Sourcing, Negotiation, Supplier Management, Contract Management, Leadership, Analytical Thinking, Business Development, Project Management, Supply Chain Management, International Business, Procurement Process, Change Management
Specialization
Requires a degree in economics, engineering, or supply chain with documented experience in strategic procurement, preferably within the manufacturing industry. Must be proficient in English and Swedish with strong negotiation skills and experience in leadership or project management.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef at Chetola Resort
Blowing Rock, North Carolina, United States - Full Time
Skills Needed
Banquet Operations, Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Supervision, Plating Consistency, High Volume Production, Kitchen Organization, Event Coordination, Servsafe Compliance, Team Mentoring
Specialization
Requires a minimum of 2 years of culinary experience, preferably in high-volume upscale resorts, and a ServSafe certification. An Associate degree in Culinary Arts is preferred along with the ability to work flexible hours including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef Boucher H/F at Skiill
Brens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery Management, Inventory Management, Food Safety, Hygiene Standards, Team Management, Commercial Animation, Customer Service, Product Presentation, Staff Training, Traceability
Specialization
Requires a minimum CAP Butcher certification and previous successful experience in large-scale retail. Candidates must be dynamic, team-oriented, and passionate about the butchery trade.
Experience Required
Minimum 2 year(s)
Sous Chef Wu Xing at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Menu Planning, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka Division, Bangladesh - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Sushi Chef - Nobu at Four Seasons Hotels Limited - Turkey
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

0.0

Posted On

18 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Sushi Preparation, Kitchen Management, Food Safety, Inventory Management, Staff Training, Plating Standards, Cost Control, Communication Skills, Problem Solving, Organizational Skills

Industry

Hospitality

Description
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: seaside retreat in the heart of Qatar’s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world’s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020. Our Team: Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example, we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and a passion. Who We Look For: We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do. Responsibilities: The Sushi Chef supports the Chef de Cuisine and Sous Chef in the day-to-day operation of the Nobu kitchen, ensuring the consistent preparation and presentation of exceptional dishes in accordance with Four Seasons and Nobu standards. This role is responsible for supervising kitchen operations during assigned shifts, supporting the development of the culinary team, maintaining food quality and safety standards, and contributing to the efficient operation of the kitchen. Support the Chef de Cuisine and Sous Chef in the daily operation of the Nobu kitchen, ensuring smooth and efficient service. Supervise kitchen employees during assigned shifts, providing guidance and support to maintain quality, consistency, and productivity. Assist in the preparation, production, and presentation of all menu items, ensuring they meet Nobu's culinary standards and presentation guidelines. Ensure cooking methods, portion sizes, recipes, and plating standards are consistently followed. Monitor food quality throughout preparation and service, addressing any issues promptly to maintain guest satisfaction. Assist with the training, coaching, and development of kitchen employees, ensuring adherence to Four Seasons culture, standards, and operating procedures. Maintain the highest standards of food hygiene, cleanliness, and sanitation in compliance with Four Seasons policies and local health regulations. Monitor cleanliness, organization, and proper storage of all kitchen areas, equipment, and refrigeration units. Assist with inventory management, stock rotation, ordering, and receiving to minimize waste and maintain appropriate stock levels. Support food cost control by ensuring proper portioning, minimizing waste, and following established recipes and purchasing guidelines. Assist with recipe maintenance and costing through the BirchStreet food and beverage ordering system as required. Communicate effectively with chefs, managers, and other departments to ensure operational needs are met and service runs efficiently. Participate in departmental meetings, training sessions, and continuous improvement initiatives. Take responsibility for designated sections of the kitchen and assume additional supervisory duties in the absence of the Sous Chef. Perform other duties as assigned by the Chef de Cuisine or Executive Chef to support the successful operation of Nobu. Preferred Qualifications and Skills Degree Holder, preferably in Culinary. 3-5 years of Management experience. Good organizational skills, with the ability to work independently. Strong analytical, problem-solving and project management skills High work ethic, with a sense of responsibility for the role filled within our team. Excellent Communication Skills Our Offering: Deeply instilled values-based company culture Opportunities to build a successful career with global potential Unique strong culture - diversity of 50 different nationalities Living accommodation in high quality, well-resourced apartment Excellent Training and Development opportunities Employee Recognition Programs​ Complimentary nights at FS Hotels Worldwide Paid annual home leave tickets Complimentary meals in employee restaurants Free transportation to work Medical coverage Work Authorization: The Hotel will apply for the work authorization for a successful candidate. Learn more about employment with Four Seasons: You could also learn more about employment with Four Seasons via the following channels: https://www.facebook.com/FourSeasonsJobs https://www.linkedin.com/company/four-seasons-hotels-and-resorts http://jobs.fourseasons.com https://twitter.com/FourSeasonsJobs

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Responsibilities
Support the Chef de Cuisine and Sous Chef in daily Nobu kitchen operations, ensuring consistent preparation and presentation of dishes. Supervise kitchen staff, maintain food hygiene standards, and manage inventory and food costs.
Sushi Chef - Nobu at Four Seasons Hotels Limited - Turkey
Doha, , Qatar - Full Time
Skills Needed
Sushi Preparation, Kitchen Management, Food Safety, Inventory Management, Staff Training, Plating Standards, Cost Control, Communication Skills, Problem Solving, Organizational Skills
Specialization
Requires a culinary degree and 3-5 years of management experience. Candidates must possess strong organizational, analytical, and communication skills with a high work ethic.
Experience Required
Minimum 2 year(s)
Chef d'équipe H/F at Groupe Vallée
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Painting, Floor Coating, Site Organization, Quality Control, Safety Compliance, Hot Welding, Project Coordination
Specialization
Requires a professional certificate in painting with 3 to 5 years of experience in the building industry and previous team leadership experience. A valid driver's license and proficiency in interior/exterior painting and various floor coverings are expected.
Experience Required
Minimum 2 year(s)
Lead Chef- IREats at Indian Rocks Church
Largo, Florida, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Kitchen Management, Mentorship, Recipe Scaling, Food Quality Control, Catering, Kitchen Organization, Communication, Multitasking, Google Docs, Google Sheets
Specialization
Requires 4-6 years of culinary leadership experience and the physical ability to lift 50 lbs. Candidates must demonstrate a personal relationship with Jesus Christ and be an active member of Indian Rocks Church.
Experience Required
Minimum 5 year(s)
Chef de Cuisine I at IHG Career
Tamuning, , United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Creation, Food Cost Management, Staff Training, Problem Solving, Interpersonal Skills, Communication Skills, Health And Safety Compliance, Food Hygiene, Performance Appraisals, Customer Relations
Specialization
Requires at least 5 years of continuous food preparation experience, with 3 years in a management role preferred. Must be eligible to work in Guam without restrictions and obtain a government-issued Food Handler’s Certification.
Experience Required
Minimum 5 year(s)
OCEAN - Sous Chef at Viking Cruises
, , - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Public Health Compliance, Team Leadership, Inventory Control, Menu Planning, Food Safety, Budgeting, Staff Training, Performance Reviews, English Communication, Multicultural Team Management, Plating And Presentation, Sanitation Standards, Administrative Skills, Pc Proficiency
Specialization
Requires 3-4 years of experience as a Sous Chef in a 5-star resort, hotel, or premium restaurant. Candidates must be fluent in English, capable of handling physical demands, and possess strong leadership and sanitation knowledge.
Experience Required
Minimum 2 year(s)
Chinese Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Cantonese Cuisine, Culinary Arts, Team Management, Food Cost Control, Inventory Management, Food Safety, Hygiene Regulations, Menu Innovation, Mandarin Communication, High Volume Dining Operations, Leadership, Staff Training
Specialization
Requires a professional certificate in Culinary Arts or a related field and at least 5 years of experience in Cantonese cuisine. Must have previous Sous Chef experience in a hotel or upscale restaurant and proficiency in Mandarin.
Experience Required
Minimum 5 year(s)
Junior- Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Menu Planning, Culinary Arts, Budget Management, Guest Relations, Food Safety, Performance Appraisal, Staff Training, Event Coordination
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must be capable of leading shifts and maintaining strict food handling standards.
Experience Required
Minimum 2 year(s)
Chef – Grill Line at Tashas Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Grilling Techniques, Protein Preparation, Pasta Preparation, Sautéing, Blanching, Frying, Roasting, Mise En Place, Portion Control, Haccp, Food Safety, Kitchen Organization, Time Management, Plating, Temperature Control, Quality Control
Specialization
Requires previous professional experience on a grill or hot section with strong knowledge of cooking temperatures and techniques. Candidates must be able to work in a fast-paced environment and be flexible to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de réception at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Reception Management, Revenue Management, E Reputation Management, Leadership, Customer Service, Team Coordination, Budgeting, Staff Training, Multilingualism, Administrative Management, Commercial Strategy, Recruitment
Specialization
Requires a minimum of 3 years of experience in a similar supervisory role with strong leadership and organizational skills. Must be fluent in French, preferably bilingual, with expertise in Revenue Management and e-reputation.
Experience Required
Minimum 2 year(s)
chef de réception at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Guest Relations, Hotel Operations, Pms Software, Billing And Invoicing, English Proficiency, Conflict Resolution, Staff Training, Scheduling, Revenue Optimization, Customer Satisfaction Management, Organizational Skills
Specialization
Requires a hospitality degree or significant experience in hotel reception, preferably in a 4-star environment, with proven team management experience. Professional English is mandatory, along with proficiency in hotel management software (PMS).
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Loews Hotels
Arlington, Texas, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Inventory Control, Labor Management, Sanitation Standards, Staff Training, Menu Planning, Portion Control, Budgeting, Team Leadership, Food Safety, Quality Control
Specialization
Requires the ability to manage kitchen staffing levels, conduct performance appraisals, and maintain equipment in sanitary condition. Must be able to coordinate with other hotel departments and ensure compliance with governmental food service sanitation standards.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) at Radisson Hotel Group
Vienna, , Austria - Full Time
Skills Needed
Kitchen Management, Leadership, Budgeting, Inventory Management, Culinary Creativity, Guest Service, German Language, English Language, Communication Skills, Digital Tool Proficiency
Specialization
Candidates must have professional kitchen experience with strong supervisory and management skills. Proficiency in German and English, along with a passion for hospitality and the ability to use digital tools, is required.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Northampton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Health & Safety Regulations, Team Leadership, Ingredient Preparation, Allergen Management, Multitasking, Operational Standards, Staff Training, Customer Experience
Specialization
Candidates must have previous experience in a supervisory or management role and strong knowledge of Food Safety and Health & Safety regulations. The ability to work in a fast-paced environment and a commitment to brand standards are essential.
Experience Required
Minimum 2 year(s)
EN - Chef Manager at Hana Group
Hedge End, England, United Kingdom - Full Time
Skills Needed
People Leadership, Food Safety, Health And Safety Compliance, Ingredient Preparation, Multitasking, Organization, Allergen Compliance, Team Management, Customer Service, Audit Standards
Specialization
Candidates must have experience leading people and a strong understanding of Food Safety and Health and Safety regulations. Reliability for early morning shifts and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Weekend Sous Chef at Elior UK
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Customer Service, Coshh, Food Safety, Health & Safety, Teamwork, Inventory Management, Menu Knowledge
Specialization
Candidates should have previous kitchen experience and a genuine passion for food and customer service excellence. A team-player attitude and a focus on front-line delivery are essential.
Experience Required
Minimum 2 year(s)
Inköpschef - EMBA at Oak Consulting
, , - Full Time
Skills Needed
Strategic Sourcing, Negotiation, Supplier Management, Contract Management, Leadership, Analytical Thinking, Business Development, Project Management, Supply Chain Management, International Business, Procurement Process, Change Management
Specialization
Requires a degree in economics, engineering, or supply chain with documented experience in strategic procurement, preferably within the manufacturing industry. Must be proficient in English and Swedish with strong negotiation skills and experience in leadership or project management.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef at Chetola Resort
Blowing Rock, North Carolina, United States - Full Time
Skills Needed
Banquet Operations, Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Supervision, Plating Consistency, High Volume Production, Kitchen Organization, Event Coordination, Servsafe Compliance, Team Mentoring
Specialization
Requires a minimum of 2 years of culinary experience, preferably in high-volume upscale resorts, and a ServSafe certification. An Associate degree in Culinary Arts is preferred along with the ability to work flexible hours including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef Boucher H/F at Skiill
Brens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery Management, Inventory Management, Food Safety, Hygiene Standards, Team Management, Commercial Animation, Customer Service, Product Presentation, Staff Training, Traceability
Specialization
Requires a minimum CAP Butcher certification and previous successful experience in large-scale retail. Candidates must be dynamic, team-oriented, and passionate about the butchery trade.
Experience Required
Minimum 2 year(s)
Sous Chef Wu Xing at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service, Menu Planning, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef II at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka Division, Bangladesh - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation standards.
Experience Required
Minimum 5 year(s)