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Chef Jobs overseas

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Restaurantchef - Valby at The Burger Concept
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Development, Communication, Customer Service, Budget Management, Food Safety, Staff Recruitment, Operational Planning, Kpi Management, Problem Solving, Training, Motivation, Collaboration, Time Management, Quality Control
Specialization
Candidates must be fluent in Danish and have experience running a restaurant with a focus on employee development. Flexibility in working hours is required, as shifts may vary from 7 AM to 10 PM, Monday to Sunday.
Experience Required
Minimum 5 year(s)
Assistant Chef Manager at BaxterStorey
Dalkeith, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Proven experience in a similar role is required, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
R&D Chef (all genders) at Alumni Network Job Board
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Recipe Development, Culinary Innovation, Nutritional Knowledge, Cost Control, Project Management, Collaboration, Market Research, Customer Feedback Analysis, Ingredient Sourcing, Communication Skills, Organizational Skills, Creativity, Passion For Food, Data Analysis, Testing And Refinement, Documentation Management
Specialization
Candidates should have at least 4 years of experience in recipe creation or kitchen management and a degree in Culinary Sciences or a related field. A strong knowledge of dietary trends and a passion for nutrition are essential.
Experience Required
Minimum 5 year(s)
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Communication Skills, Professional Appearance, Gastronomy, Food Safety Standards, Haccp, High Volume Kitchens, Pressure Management, Time Management
Specialization
Candidates must have a qualification in Commercial Cookery and at least 1 year of experience in a similar role. Strong communication skills and a genuine passion for gastronomy are essential, along with the ability to work under pressure.
Assistant Chef Manager at Farm Boy Inc.
Barrie, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual Skills
Specialization
Candidates typically require a post-secondary education with a focus on business and at least one year of supervisory or management experience. Strong organizational, communication, and decision-making skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Collaboration, Attention To Detail, Culinary Techniques, Mediterranean Cuisine, Communication Skills, German Language, English Language
Specialization
Candidates must have completed a culinary education and possess several years of experience in a similar position. A passion for working with fine ingredients and excellent knowledge of modern cooking methods and classic dishes is essential.
Experience Required
Minimum 2 year(s)
Pizzaiolo (Pizza Chef) at Norrlyst Koncernen
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Dough Handling, Pizza Cooking, High Temperature Oven, Collaboration, Communication, Teamwork, Menu Development, Quality Control, Presentation Skills, Sourdough Pizza, Neapolitan Pizza, Cleanliness, Organizational Skills, Guest Experience, Seasonal Flavors, High Volume Service
Specialization
Proven experience as a Pizzaiolo or Pizza Chef is required, with excellent dough-handling skills and familiarity with pizza ovens. A strong sense of flavor and the ability to work effectively during high-volume service are essential.
Experience Required
Minimum 2 year(s)
Chef / Commercial Cook at Ventia
Hmas Cerberus, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Large Batch Cooking, Food Safety Standards, Customer Service, Planning, Organization, Team Collaboration, Hygiene Certification
Specialization
Candidates must have a Certificate III in Commercial Cookery and experience in a large commercial kitchen. A Hygiene for Food Handlers Certificate and knowledge of food safety standards are also required.
Experience Required
Minimum 2 year(s)
Chef / Commercial Cook at Ventia
Hobart, Tasmania, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Standards, Planning, Organisation, Large Volume Cooking, Inventory Control
Specialization
Candidates must have a Commercial Cookery Certificate III or equivalent and previous experience in a large commercial kitchen. Strong planning and organization skills are essential, along with the ability to pass a police check and medical.
Experience Required
Minimum 2 year(s)
Chef de rang Sommelier at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Wine Service, Guest Oriented Approach, Attention To Detail, Communication Skills, Interpersonal Skills, Problem Solving, Critical Thinking, Time Management, Personal Presentation, Knowledge Of Wine, Sustainability Values, Team Collaboration, Storytelling, Inventory Management, Wine Tastings, Culinary Philosophy
Specialization
Candidates should have 2-3 years of experience in a similar role within 4*/5* environments and possess in-depth knowledge of wine. Strong communication skills and a guest-oriented approach are essential, along with AIS Level 3 certification or equivalent.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Creativity, Punctuality, Organization, Autonomy, Adaptability, Customer Service, Haccp Knowledge, Culinary Techniques, Presentation Skills, Quality Control, Flexibility, Passion For Cooking
Specialization
Candidates should have a BEP/BAC PRO in Pastry and at least 2 years of successful experience in a similar gastronomic position. A strong knowledge of culinary regulations and techniques, along with a good team spirit, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Naples, FL at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Food Production, Sanitation, Food Cost Control, Presentation Skills, Computer Skills, Client Satisfaction, Team Supervision, High Volume Cooking, Batch Cooking, Food Trends Knowledge, Servsafe Certification
Specialization
Candidates should have some progressive culinary or kitchen management experience, with catering experience being a plus. A comprehensive knowledge of food and catering trends, along with computer proficiency, is also required.
Experience Required
Minimum 2 year(s)
1er Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Rigour, Haccp Compliance, Team Coordination, Culinary Production, Kitchen Management
Specialization
You should have experience in a similar role and be accustomed to applying and respecting HACCP standards. Your leadership skills will help you to unite and support a team.
Experience Required
Minimum 2 year(s)
Breakfast Chef (f/m/x) at Accor
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Breakfast Preparation, Culinary Skills, Guest Service, Time Management, Team Collaboration, Food Safety, Adaptability, Attention To Detail
Specialization
Experience in a hotel, restaurant, or catering facility is preferred. A passion for food and the ability to handle busy breakfast service is essential.
Chef de partie (m/w/d) at Parkhotel Engelsburg
Recklinghausen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Team Spirit, Reliability, Flexibility, Quality Awareness, Haccp Compliance
Specialization
A completed culinary training and comprehensive knowledge for all kitchen positions are required. Previous experience in upscale gastronomy is preferred, along with a willingness to learn and a passion for detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Chaat at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Communication, Guest Interaction, Event Planning, Food Cost Control, Coaching, Health And Safety Protocols, Creative Presentation, Disciplinary Action, Temperature Logging, Fifo Management, Leadership, Fast Paced Environment, Collaboration
Specialization
Candidates should have a diploma in a culinary discipline and a passion for food. A minimum of 3-4 years of experience in the culinary field is required.
Experience Required
Minimum 2 year(s)
Platschef/Site Manager at EcoDataCenter
Falun, Dalarna County, Sweden - Full Time
Skills Needed
Site Management, Construction Supervision, Hse Compliance, Project Coordination, Communication Skills, Problem Solving, Team Leadership, Construction Drawings, Logistics Management, Quality Assurance, Technical Installations, Safety Mindset, Progress Reporting, Stakeholder Management, Planning, Civil Works
Specialization
Candidates should have several years of experience in site management or construction supervision, particularly on complex infrastructure projects. A strong understanding of HSE requirements and the ability to read construction drawings are essential.
Experience Required
Minimum 5 year(s)
Chef de production H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Attention To Detail, Communication
Specialization
Candidates should have a culinary education and solid kitchen experience, including some management experience. Strong organizational skills and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with at least 1 year of supervisory or management experience. Excellent organizational and communication skills are essential.
Bank/Casual Chef Tutor at The Aurora Group
Minehead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hospitality, Catering, Education, Teamwork, Food Hygiene, Allergens Knowledge, Student Support, Behavior Management, Progress Recording, Professional Standards, Vocational Education, Engagement, Planning, Evaluation, Cooking
Specialization
Candidates should possess a Level 4 certificate in Education and a Level 2 in English & Maths, along with relevant hospitality qualifications. Experience in vocational education and working with young vulnerable adults is desirable.
Experience Required
Minimum 2 year(s)
Restaurantchef - Valby at The Burger Concept
Copenhagen, Capital Region of Denmark, Denmark -
Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

0.0

Posted On

21 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Development, Communication, Customer Service, Budget Management, Food Safety, Staff Recruitment, Operational Planning, KPI Management, Problem Solving, Training, Motivation, Collaboration, Time Management, Quality Control

Industry

Restaurants

Description
Vi søger en Restaurantchef til Valby - er det dig? Restaurantchef i The Burger Concept Du er på en super vigtig mission: At sikre en stabil forsyning af Danmarks lækreste burgere i din restaurant. Kvaliteten af både bøffer og kundeservice er dit ansvar, og den skal være i top. Restauranten skal være i vækst – både ift. forretningen og det menneskelige aspekt. Vi forventer af dig Som en synlig og aktiv chef i restauranten trives du med mange bolde i luften. Vi ser dig gå forrest og være en del af driften, hvilket afspejler dig som rollemodel og motivator for medarbejderne. Vi forventer, at du har erfaring med at drive egen restaurant med resultater og udvikling af medarbejdere. I restauranten er du god til at se dit hold og dets ressourcer, samt at planlægge og eksekvere. Vi har lagt meget arbejde i at ramme plet med The Burger Concept, så du skal arbejde struktureret inden for rammen af konceptet med fokus på de gode resultater – både ift. Rengøringsstandarder, KPI’er og udvikling af medarbejdere og din souschef. Hertil hører, at din faglige stolthed er i højsæde og arbejdsopgaver følges til dørs. Dine kommunikationsevner er gode og du kan samarbejde med andre chefer, samt dele viden og tage imod forslag til forbedringer, så vi kan udfordre hinanden og vokse sammen. Du skal sørge for den gode gæsteoplevelse gennem tilfredse og engagerede medarbejdere, som bliver smittet af din opløftende personlighed og brede smil. Dit arbejde er primært på gulvet: Du skaber en god kultur i restauranten. Rekruttering, træning og udvikling af dit team. Vagtplanlægning og overholdelse af lønbudget. Status og bestilling af varer. Sikre at fødevaresikkerhed og egenkontrol overholdes. Dine KPI’er: Du skal sikre dig, at restauranten lever op til: Budget og realiseret omsætning Lønprocent, personaleomsætning og sygefravær. Servicetider Vareforbrug, lagerbeholdning og Waste Egenkontrol og rengøringsstandarder Medarbejdertræning og digital onboarding Koncept- og serviceniveauet lever op til alle standarder samt håndtering af gæsteklager. Wolt målscore Dit ansvar: Det er dit primære ansvar, at restauranten skaber vækst og resultater. Det gør du bl.a. ved at motivere dine medarbejdere og din souschef og sikre, at procedurer og arbejdsgange er optimale. Derudover skal dine daglige driftsopgaver passes, såsom vagtplanlægning, varebestilling og status. Det hører ind under dig at rekruttere nye medarbejdere i restauranten og at samarbejde med distriktschefen om rekruttering af souschef. Restauranten skal leve op til The Burger Concepts standarder og det er dig, som skal sikre, at restauranten overholder standarderne i forhold til fødevaresikkerhed, KPI’er og gæsteoplevelser. Derudover skal du kvalitetssikre, at The Burger Concepts koncept lever igennem restauranten. Kriterier Flydende dansktalende og –skrivende. Fleksible arbejdstider (indebærer tider inden for 7-22 mandag – søndag). Kan bruge Officepakken. Talforståelse. Vi tilbyder: Hos The Burger Concept får du en konkurrencedygtig løn i en ung og dynamisk virksomhed med et koncept, som er i rivende udvikling og med plads til din medindflydelse. I stillingen får du et tæt samarbejde med din distriktschef. The Burger Concept udvikler sig løbende, og det skal du også have mulighed for. Der er derfor mulighed for videreuddannelse, samt faglig og personlig udvikling på vores TBC-Academy. Hvordan ansøger du: Er du The Burger Concepts nye Restaurantchef? Så vil vi gerne vide hvem du er. Det ved vi bedst hvis du laver en video, hvor du fortæller os hvordan du vil drive dit distrikt. Vi vil gerne vide hvordan du samarbejder, udvikler medarbejdere og strukturerer dit arbejde. Upload din video derinde på 2-5 minutter. Vælger du at søge på almindelig vis med en ansøgning, så uploader du selvfølgelig bare den. Vi holder samtaler løbende og ansætter når vi mener, at vi har den rette kandidat. Så tøv ikke med at ansøge hos os. Vi glæder os til at høre fra dig.
Responsibilities
The Restaurant Chef is responsible for ensuring the restaurant provides high-quality burgers and excellent customer service. This includes managing staff, overseeing daily operations, and ensuring compliance with food safety standards.
Restaurantchef - Valby at The Burger Concept
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Development, Communication, Customer Service, Budget Management, Food Safety, Staff Recruitment, Operational Planning, Kpi Management, Problem Solving, Training, Motivation, Collaboration, Time Management, Quality Control
Specialization
Candidates must be fluent in Danish and have experience running a restaurant with a focus on employee development. Flexibility in working hours is required, as shifts may vary from 7 AM to 10 PM, Monday to Sunday.
Experience Required
Minimum 5 year(s)
Assistant Chef Manager at BaxterStorey
Dalkeith, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Proven experience in a similar role is required, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
R&D Chef (all genders) at Alumni Network Job Board
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Recipe Development, Culinary Innovation, Nutritional Knowledge, Cost Control, Project Management, Collaboration, Market Research, Customer Feedback Analysis, Ingredient Sourcing, Communication Skills, Organizational Skills, Creativity, Passion For Food, Data Analysis, Testing And Refinement, Documentation Management
Specialization
Candidates should have at least 4 years of experience in recipe creation or kitchen management and a degree in Culinary Sciences or a related field. A strong knowledge of dietary trends and a passion for nutrition are essential.
Experience Required
Minimum 5 year(s)
Commis Chef | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Communication Skills, Professional Appearance, Gastronomy, Food Safety Standards, Haccp, High Volume Kitchens, Pressure Management, Time Management
Specialization
Candidates must have a qualification in Commercial Cookery and at least 1 year of experience in a similar role. Strong communication skills and a genuine passion for gastronomy are essential, along with the ability to work under pressure.
Assistant Chef Manager at Farm Boy Inc.
Barrie, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual Skills
Specialization
Candidates typically require a post-secondary education with a focus on business and at least one year of supervisory or management experience. Strong organizational, communication, and decision-making skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Collaboration, Attention To Detail, Culinary Techniques, Mediterranean Cuisine, Communication Skills, German Language, English Language
Specialization
Candidates must have completed a culinary education and possess several years of experience in a similar position. A passion for working with fine ingredients and excellent knowledge of modern cooking methods and classic dishes is essential.
Experience Required
Minimum 2 year(s)
Pizzaiolo (Pizza Chef) at Norrlyst Koncernen
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Dough Handling, Pizza Cooking, High Temperature Oven, Collaboration, Communication, Teamwork, Menu Development, Quality Control, Presentation Skills, Sourdough Pizza, Neapolitan Pizza, Cleanliness, Organizational Skills, Guest Experience, Seasonal Flavors, High Volume Service
Specialization
Proven experience as a Pizzaiolo or Pizza Chef is required, with excellent dough-handling skills and familiarity with pizza ovens. A strong sense of flavor and the ability to work effectively during high-volume service are essential.
Experience Required
Minimum 2 year(s)
Chef / Commercial Cook at Ventia
Hmas Cerberus, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Large Batch Cooking, Food Safety Standards, Customer Service, Planning, Organization, Team Collaboration, Hygiene Certification
Specialization
Candidates must have a Certificate III in Commercial Cookery and experience in a large commercial kitchen. A Hygiene for Food Handlers Certificate and knowledge of food safety standards are also required.
Experience Required
Minimum 2 year(s)
Chef / Commercial Cook at Ventia
Hobart, Tasmania, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Standards, Planning, Organisation, Large Volume Cooking, Inventory Control
Specialization
Candidates must have a Commercial Cookery Certificate III or equivalent and previous experience in a large commercial kitchen. Strong planning and organization skills are essential, along with the ability to pass a police check and medical.
Experience Required
Minimum 2 year(s)
Chef de rang Sommelier at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Wine Service, Guest Oriented Approach, Attention To Detail, Communication Skills, Interpersonal Skills, Problem Solving, Critical Thinking, Time Management, Personal Presentation, Knowledge Of Wine, Sustainability Values, Team Collaboration, Storytelling, Inventory Management, Wine Tastings, Culinary Philosophy
Specialization
Candidates should have 2-3 years of experience in a similar role within 4*/5* environments and possess in-depth knowledge of wine. Strong communication skills and a guest-oriented approach are essential, along with AIS Level 3 certification or equivalent.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine at Barrière
Lille, Hauts-de-France, France - Full Time
Skills Needed
Teamwork, Creativity, Punctuality, Organization, Autonomy, Adaptability, Customer Service, Haccp Knowledge, Culinary Techniques, Presentation Skills, Quality Control, Flexibility, Passion For Cooking
Specialization
Candidates should have a BEP/BAC PRO in Pastry and at least 2 years of successful experience in a similar gastronomic position. A strong knowledge of culinary regulations and techniques, along with a good team spirit, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Naples, FL at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Catering, Food Production, Sanitation, Food Cost Control, Presentation Skills, Computer Skills, Client Satisfaction, Team Supervision, High Volume Cooking, Batch Cooking, Food Trends Knowledge, Servsafe Certification
Specialization
Candidates should have some progressive culinary or kitchen management experience, with catering experience being a plus. A comprehensive knowledge of food and catering trends, along with computer proficiency, is also required.
Experience Required
Minimum 2 year(s)
1er Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Leadership, Organization, Rigour, Haccp Compliance, Team Coordination, Culinary Production, Kitchen Management
Specialization
You should have experience in a similar role and be accustomed to applying and respecting HACCP standards. Your leadership skills will help you to unite and support a team.
Experience Required
Minimum 2 year(s)
Breakfast Chef (f/m/x) at Accor
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Breakfast Preparation, Culinary Skills, Guest Service, Time Management, Team Collaboration, Food Safety, Adaptability, Attention To Detail
Specialization
Experience in a hotel, restaurant, or catering facility is preferred. A passion for food and the ability to handle busy breakfast service is essential.
Chef de partie (m/w/d) at Parkhotel Engelsburg
Recklinghausen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Team Spirit, Reliability, Flexibility, Quality Awareness, Haccp Compliance
Specialization
A completed culinary training and comprehensive knowledge for all kitchen positions are required. Previous experience in upscale gastronomy is preferred, along with a willingness to learn and a passion for detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Chaat at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Team Communication, Guest Interaction, Event Planning, Food Cost Control, Coaching, Health And Safety Protocols, Creative Presentation, Disciplinary Action, Temperature Logging, Fifo Management, Leadership, Fast Paced Environment, Collaboration
Specialization
Candidates should have a diploma in a culinary discipline and a passion for food. A minimum of 3-4 years of experience in the culinary field is required.
Experience Required
Minimum 2 year(s)
Platschef/Site Manager at EcoDataCenter
Falun, Dalarna County, Sweden - Full Time
Skills Needed
Site Management, Construction Supervision, Hse Compliance, Project Coordination, Communication Skills, Problem Solving, Team Leadership, Construction Drawings, Logistics Management, Quality Assurance, Technical Installations, Safety Mindset, Progress Reporting, Stakeholder Management, Planning, Civil Works
Specialization
Candidates should have several years of experience in site management or construction supervision, particularly on complex infrastructure projects. A strong understanding of HSE requirements and the ability to read construction drawings are essential.
Experience Required
Minimum 5 year(s)
Chef de production H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Attention To Detail, Communication
Specialization
Candidates should have a culinary education and solid kitchen experience, including some management experience. Strong organizational skills and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef Manager at Farm Boy Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with at least 1 year of supervisory or management experience. Excellent organizational and communication skills are essential.
Bank/Casual Chef Tutor at The Aurora Group
Minehead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hospitality, Catering, Education, Teamwork, Food Hygiene, Allergens Knowledge, Student Support, Behavior Management, Progress Recording, Professional Standards, Vocational Education, Engagement, Planning, Evaluation, Cooking
Specialization
Candidates should possess a Level 4 certificate in Education and a Level 2 in English & Maths, along with relevant hospitality qualifications. Experience in vocational education and working with young vulnerable adults is desirable.
Experience Required
Minimum 2 year(s)