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Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Skills, Food Preparation, Haccp Standards, Stock Rotation, Stock Control, Culinary Arts, Teamwork, Attention To Detail, Technical Knowledge, Workplace Health And Safety, Food Safety Certification, Creative Minded, Banqueting Experience
Specialization
Candidates must possess a can-do attitude, the ability to work effectively in a team, and a strong desire for high results driven by success, ideally holding a Certificate III in Patisserie or equivalent. Essential requirements include previous experience in a fast-paced kitchen, excellent pastry-specific technical knowledge, a Food Safety Certificate, and flexibility to work rotating shifts including weekends.
EXECUTIVE CHEF 1- UCSB Greek House Chefs at GREEK HOUSE CHEFS INC
Goleta, California, United States - Full Time
Skills Needed
Problem Sensitivity, Arm Hand Steadiness, Information Ordering, Manual Dexterity, Speech Clarity, Coordination, Monitoring, Active Listening, Critical Thinking, Judgment And Decision Making, Instructing, Negotiation, Service Orientation, Social Perceptiveness, Knowledge Of Workplace Safety Procedures
Specialization
Candidates should have 2-3 years of experience as a Lead Sous or Executive Chef, and a culinary degree is preferred. Strong communication skills and the ability to manage kitchen staff and operations are essential.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pharmacology, Toxicology, Clinical Medicine, Patient Care, Communication, Teamwork, Autonomy, Flexibility, Consultation, Pharmacovigilance, Personalized Medicine, Geriatric Pharmacology, Psychopharmacology, Complex Medication Management, Clinical Research, Education
Specialization
Candidates must hold a Swiss federal medical degree or an equivalent qualification, along with a specialization in pharmacology and toxicology. Proficiency in French at the C1 level is required, along with strong communication skills and the ability to work in a multidisciplinary team.
Experience Required
Minimum 5 year(s)
Cheffe ou Chef de secteur jardin - 100% at Hôpitaux Universitaires de Genève
Chêne-Bourg, Geneva, Switzerland - Full Time
Skills Needed
Horticulture, Management, Team Leadership, Planning, Organization, Communication, Resource Management, Quality Assurance, Training, Evaluation, Environmental Responsibility, Logistics, Coordination, Problem Solving, Customer Service, Infection Prevention
Specialization
A Bachelor's degree in horticulture or equivalent, along with a CAS in management, is required. Candidates should have several years of experience leading teams, preferably in a hospital, hotel, or facility services environment.
Experience Required
Minimum 5 year(s)
Chef - Cheffe de projets travaux GC/VRD at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Management, Financial Oversight, Contractual Relations, Safety Management, Quality Control, Construction Coordination, Execution Studies, Site Organization, Progress Reporting, Regulatory Compliance, Problem Analysis, Communication Skills, Leadership, Planning, Coordination
Specialization
Candidates must hold a Master's degree or engineering diploma and have at least 10 years of experience in project management within construction and public works. Strong team management skills and effective communication abilities are essential for success in this position.
Experience Required
Minimum 10 year(s)
Chefärztin / Chefarzt Anästhesie (m/w/d) at Artemed SE
Lilienthal, Schleswig-Holstein, Germany - Full Time
Skills Needed
Anesthesiology, Intensive Care Medicine, Emergency Medicine, Leadership, Management, Quality Assurance, Patient Orientation, Interdisciplinary Collaboration, Process Development, Strategic Development, Economic Thinking, Organizational Skills, Communication
Specialization
Candidates must be a specialist physician for Anesthesiology with recognized specialist certification and several years of clinical experience, including leadership experience in a senior position. Essential qualifications include strong leadership competence, responsibility, team orientation, excellent communication skills, and sound economic and organizational acumen.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation
Specialization
Candidates must hold a minimum of a BAC+5 degree in civil engineering and have at least 5 years of experience in a similar role. Strong knowledge in geotechnics is required, and familiarity with hydraulics or river development is a plus.
Experience Required
Minimum 5 year(s)
Cheffe de projets / Chef de projets VRD at Artelia
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Urban Planning, Road Construction, Logistics Platforms, Contract Management, Financial Management, Technical Studies, Bidding Process, Design Management, Execution Monitoring, Microsoft Office Suite, Project Software, Autocad, Covadis, Mensura
Specialization
The ideal candidate should have a degree in Territorial Planning Engineering and possess significant experience (minimum 5 years) in project management for urban planning, road construction, or logistics platform operations, specifically in a project ownership capacity. Candidates must be capable of representing the company to clients and demonstrating proficiency in contractual and financial management.
Experience Required
Minimum 5 year(s)
Demichef de Rang | Chef de Rang (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Service Coordination, Quality Standards Adherence, Service Area Preparation, Menu Consultation, Beverage Consultation, Feedback Handling, Complaint Management, Italian Cuisine Knowledge, Detail Orientation, Team Spirit, Initiative, Responsibility, Resilience, Flexibility, Organizational Skills
Specialization
Candidates must have completed vocational training in hotel or gastronomy management, or possess solid practical experience in upscale gastronomy or hotel service, ideally with sound F&B knowledge and experience in Italian cuisine. Essential requirements include a high quality awareness, strong team spirit, initiative, resilience, organizational skills, and very good German and English language proficiency to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Chefärztin / Chefarzt Anästhesie (m/w/d) at Artemed SE
Lilienthal, Schleswig-Holstein, Germany - Full Time
Skills Needed
Anesthesiology, Intensive Care, Emergency Medicine, Leadership, Teamwork, Communication, Organizational Skills, Economic Thinking
Specialization
Candidates must be a certified specialist in Anesthesiology with several years of clinical and leadership experience. Strong leadership skills, responsibility, and the ability to work in interdisciplinary teams are essential.
Experience Required
Minimum 10 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Lannemezan, Occitania, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Satisfaction, Stock Management, Sales Analysis, Merchandising, Performance Development, Leadership, Communication, Problem Solving
Specialization
You should have significant experience as a team leader, with a passion for commerce and customer relations. A good understanding of strategy development in various sectors such as electricity, plumbing, and hardware is essential.
Experience Required
Minimum 2 year(s)
Chef de projets (H/F) at ALTEN Consulting Services GmbH
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Reporting, Planning, Budgeting, Quality Assurance, Client Relations, Coaching, Technical Expertise, Continuous Improvement, Resource Allocation, Stakeholder Engagement, Problem Solving, Communication, Collaboration, Innovation
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (H/F) at Dokhan Luxury Hotels
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Creativity, Cost Management, Food Presentation, Menu Development, Haccp Procedures, Food Safety, Stock Management, Training, Communication, Organization, Stress Management, Innovation, Customer Satisfaction, Attention To Detail
Specialization
Candidates should be professional, effective, and possess strong leadership skills. A good presentation and impeccable hygiene are essential, along with the ability to work in a multidisciplinary team.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Operational Management, Problem Solving, Communication, Attention To Detail, Organizational Skills, Diplomacy, Training, Planning, Hospitality, English Fluency, Service Excellence, Client Relations, Quality Control
Specialization
Candidates should have confirmed experience in high-end hotel reception and embody the elegance and discretion expected in a luxury environment. Strong leadership, organizational skills, and fluency in English are essential for this role.
Experience Required
Minimum 5 year(s)
Chef des ventes F/H/X at BUT
Maurepas, Ile-de-France, France - Full Time
Skills Needed
Leadership, Sales Techniques, Team Management, Merchandising, Stock Management, Communication, Motivation, Initiative, Rigor, Collaboration
Specialization
Candidates should have a commercial background and prior experience, with mastery in sales and management techniques. A strong sense of responsibility, teamwork, and initiative is essential.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at SQLI France
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Team Management, Agile Methodologies, Client Satisfaction, Budget Management, Deadline Management, Java, Devops, Scrum, Technical Requirements Definition, Commercial Requirements Understanding, Leadership, Prioritization, Service Orientation, Communication, Collaboration
Specialization
Candidates should have a higher education degree in computer science and at least 5 years of project management experience, preferably in the digital or IT sector. Key skills include understanding technical and commercial needs, team management, and familiarity with Agile methodologies.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Team Management, Customer Satisfaction, Commercial Strategy, Performance Development, Sales Growth, Challenge Orientation, Retail Management
Specialization
Candidates should have significant experience in a similar role and a strong understanding of strategy development in commercial and human aspects. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Coral Casino Beach & Cabana Club
Montecito, California, United States - Full Time
Skills Needed
Baking Techniques, Dessert Plating, Pastry Production, Menu Development, Sanitation, Inventory Management, Cost Control, Team Leadership, Time Management, Creativity, Food Safety
Specialization
Candidates should possess a culinary degree, pastry certification, or equivalent experience, along with a minimum of two years in pastry production, preferably within fine dining or private clubs. Essential requirements include strong knowledge of baking techniques, creativity, organizational skills, and the ability to maintain high standards of sanitation and safety.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Profitability Management, Performance Improvement, Sales Growth, Challenge Orientation
Specialization
Candidates should have significant experience in a similar role and a strong understanding of developing and implementing strategies to enhance performance and customer satisfaction. A passion for commerce and team leadership is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Junior Leadership, Hygiene Standards, Food Quality Control, Service Standards, Kitchen Culture Promotion, Stock Control, Production Planning, Cost Management, Recipe Development, Team Supervision, Feedback Provision, Service Participation, Rota Management, Coaching, Positive Communication, High Pressure Service
Specialization
Candidates must have a proven track record of providing high levels of service under pressure and possess exceptional written and spoken communication skills. Previous relevant experience as a Chef de Partie in a luxury, Michelin star, or 5-star environment is required, along with excellent leadership skills to foster a positive kitchen culture.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Skills, Food Preparation, HACCP Standards, Stock Rotation, Stock Control, Culinary Arts, Teamwork, Attention To Detail, Technical Knowledge, Workplace Health And Safety, Food Safety Certification, Creative Minded, Banqueting Experience

Industry

Hospitality

Description
Company Description Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities including a pool and a gym. We also host one of the largest conference centres in Melbourne, with 32 versatile event spaces that create the perfect setting for meetings, celebrations, and everything in between. Ready to be part of something exceptional? Come make an impact with us! Pullman & Mercure Melbourne Albert Park is part of the Accor group. Accor is Australia’s largest hotel network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Together, We Champion Progress... Progress is at the heart of what you do! By joining Accor & Pullman Melbourne Albert Park, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. #WorkYourWay Do what you love, care for the world, dare to challenge the status quo! #BeLimitless Job Description If you have a can-do attitude, thrive on working with a dedicated team and have experience in a fast-paced, high-volume kitchen, you are the Chef we want to meet! About the Role: Pullman & Mercure Melbourne Albert Park are seeing a passionate, creative and growth driven Commis Chef to join our Pastry team on a Part-Time basis! Your commitment to growing your pastry skills will contribute to creating memorable dining and banquet experiences that will see guests returning time and time again. Reporting to the Executive Chef, your responsibilities will include: Assist with the food preparation and production for breakfast, lunch, dinner, room service, banqueting and buffet service. Contribute to and maintain clean, hygienic and organised work environments to ensure efficiency within the kitchen and ensure HACCP standards are maintained. Perform tasks within a timely manner to ensure high guest satisfaction. Maintain and collaborate on stock rotation / stock control processes to reduce wastage and maintain hygiene and cleanliness standards. Promote and express your passions of the art of culinary through creating consistently great food production, in line with high quality standards. Liaise with the Kitchen teams on special requests or delayed meals/ production. Qualifications About You: Qualification: Certificate III in Patisserie (or equivalent) preferred. A can-do attitude and the ability to work effectively within a team. Strong desire to achieve high results, driven by success. Creative minded with a passion and desire to learn. Previous experience working within a fast-paced kitchen. Previous experience working in a banqueting environment is highly regarded. Excellent technical knowledge with experience in a variety of cooking techniques and styles. Understanding of workplace health and safety principals. Food Safety Certificate is essential. Flexibility to work on a rotating roster, including morning, afternoon, evening and weekend shifts. In addition to the above, to be successful as a Commis Chef in the Pastry Kitchen you will have: Excellent pastry-specific technical knowledge and ability. Ability to work with a range of pastry techniques. Strong passion to be creative and artistic with your work. High attention to detail. Additional Information Benefits and Perks Enjoy exclusive Accor discounts and global benefits, including but not limited to accommodation and food & beverage discounts for you, your family and friends. Discounted onsite car park available. Access to confidential Employee Assistance Program. Inclusive and diverse environment. A friendly and supportive work environment. Reward and recognition programs. Mentoring and career development along-side experienced and dedicated professionals. Apply today to start a conversation and see where your Accor career can take you! We are unable to provide sponsorship for this role, so Australian working rights are required. Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

How To Apply:

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Responsibilities
The Commis Chef will assist with food preparation and production across various services including breakfast, lunch, dinner, room service, banqueting, and buffet, while ensuring clean, hygienic, and organized work environments that maintain HACCP standards. Responsibilities also include managing stock rotation to reduce waste and consistently producing high-quality food that reflects a passion for culinary art.
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Skills, Food Preparation, Haccp Standards, Stock Rotation, Stock Control, Culinary Arts, Teamwork, Attention To Detail, Technical Knowledge, Workplace Health And Safety, Food Safety Certification, Creative Minded, Banqueting Experience
Specialization
Candidates must possess a can-do attitude, the ability to work effectively in a team, and a strong desire for high results driven by success, ideally holding a Certificate III in Patisserie or equivalent. Essential requirements include previous experience in a fast-paced kitchen, excellent pastry-specific technical knowledge, a Food Safety Certificate, and flexibility to work rotating shifts including weekends.
EXECUTIVE CHEF 1- UCSB Greek House Chefs at GREEK HOUSE CHEFS INC
Goleta, California, United States - Full Time
Skills Needed
Problem Sensitivity, Arm Hand Steadiness, Information Ordering, Manual Dexterity, Speech Clarity, Coordination, Monitoring, Active Listening, Critical Thinking, Judgment And Decision Making, Instructing, Negotiation, Service Orientation, Social Perceptiveness, Knowledge Of Workplace Safety Procedures
Specialization
Candidates should have 2-3 years of experience as a Lead Sous or Executive Chef, and a culinary degree is preferred. Strong communication skills and the ability to manage kitchen staff and operations are essential.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pharmacology, Toxicology, Clinical Medicine, Patient Care, Communication, Teamwork, Autonomy, Flexibility, Consultation, Pharmacovigilance, Personalized Medicine, Geriatric Pharmacology, Psychopharmacology, Complex Medication Management, Clinical Research, Education
Specialization
Candidates must hold a Swiss federal medical degree or an equivalent qualification, along with a specialization in pharmacology and toxicology. Proficiency in French at the C1 level is required, along with strong communication skills and the ability to work in a multidisciplinary team.
Experience Required
Minimum 5 year(s)
Cheffe ou Chef de secteur jardin - 100% at Hôpitaux Universitaires de Genève
Chêne-Bourg, Geneva, Switzerland - Full Time
Skills Needed
Horticulture, Management, Team Leadership, Planning, Organization, Communication, Resource Management, Quality Assurance, Training, Evaluation, Environmental Responsibility, Logistics, Coordination, Problem Solving, Customer Service, Infection Prevention
Specialization
A Bachelor's degree in horticulture or equivalent, along with a CAS in management, is required. Candidates should have several years of experience leading teams, preferably in a hospital, hotel, or facility services environment.
Experience Required
Minimum 5 year(s)
Chef - Cheffe de projets travaux GC/VRD at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Management, Financial Oversight, Contractual Relations, Safety Management, Quality Control, Construction Coordination, Execution Studies, Site Organization, Progress Reporting, Regulatory Compliance, Problem Analysis, Communication Skills, Leadership, Planning, Coordination
Specialization
Candidates must hold a Master's degree or engineering diploma and have at least 10 years of experience in project management within construction and public works. Strong team management skills and effective communication abilities are essential for success in this position.
Experience Required
Minimum 10 year(s)
Chefärztin / Chefarzt Anästhesie (m/w/d) at Artemed SE
Lilienthal, Schleswig-Holstein, Germany - Full Time
Skills Needed
Anesthesiology, Intensive Care Medicine, Emergency Medicine, Leadership, Management, Quality Assurance, Patient Orientation, Interdisciplinary Collaboration, Process Development, Strategic Development, Economic Thinking, Organizational Skills, Communication
Specialization
Candidates must be a specialist physician for Anesthesiology with recognized specialist certification and several years of clinical experience, including leadership experience in a senior position. Essential qualifications include strong leadership competence, responsibility, team orientation, excellent communication skills, and sound economic and organizational acumen.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation
Specialization
Candidates must hold a minimum of a BAC+5 degree in civil engineering and have at least 5 years of experience in a similar role. Strong knowledge in geotechnics is required, and familiarity with hydraulics or river development is a plus.
Experience Required
Minimum 5 year(s)
Cheffe de projets / Chef de projets VRD at Artelia
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Urban Planning, Road Construction, Logistics Platforms, Contract Management, Financial Management, Technical Studies, Bidding Process, Design Management, Execution Monitoring, Microsoft Office Suite, Project Software, Autocad, Covadis, Mensura
Specialization
The ideal candidate should have a degree in Territorial Planning Engineering and possess significant experience (minimum 5 years) in project management for urban planning, road construction, or logistics platform operations, specifically in a project ownership capacity. Candidates must be capable of representing the company to clients and demonstrating proficiency in contractual and financial management.
Experience Required
Minimum 5 year(s)
Demichef de Rang | Chef de Rang (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Service Coordination, Quality Standards Adherence, Service Area Preparation, Menu Consultation, Beverage Consultation, Feedback Handling, Complaint Management, Italian Cuisine Knowledge, Detail Orientation, Team Spirit, Initiative, Responsibility, Resilience, Flexibility, Organizational Skills
Specialization
Candidates must have completed vocational training in hotel or gastronomy management, or possess solid practical experience in upscale gastronomy or hotel service, ideally with sound F&B knowledge and experience in Italian cuisine. Essential requirements include a high quality awareness, strong team spirit, initiative, resilience, organizational skills, and very good German and English language proficiency to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Chefärztin / Chefarzt Anästhesie (m/w/d) at Artemed SE
Lilienthal, Schleswig-Holstein, Germany - Full Time
Skills Needed
Anesthesiology, Intensive Care, Emergency Medicine, Leadership, Teamwork, Communication, Organizational Skills, Economic Thinking
Specialization
Candidates must be a certified specialist in Anesthesiology with several years of clinical and leadership experience. Strong leadership skills, responsibility, and the ability to work in interdisciplinary teams are essential.
Experience Required
Minimum 10 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Lannemezan, Occitania, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Satisfaction, Stock Management, Sales Analysis, Merchandising, Performance Development, Leadership, Communication, Problem Solving
Specialization
You should have significant experience as a team leader, with a passion for commerce and customer relations. A good understanding of strategy development in various sectors such as electricity, plumbing, and hardware is essential.
Experience Required
Minimum 2 year(s)
Chef de projets (H/F) at ALTEN Consulting Services GmbH
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Reporting, Planning, Budgeting, Quality Assurance, Client Relations, Coaching, Technical Expertise, Continuous Improvement, Resource Allocation, Stakeholder Engagement, Problem Solving, Communication, Collaboration, Innovation
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (H/F) at Dokhan Luxury Hotels
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Creativity, Cost Management, Food Presentation, Menu Development, Haccp Procedures, Food Safety, Stock Management, Training, Communication, Organization, Stress Management, Innovation, Customer Satisfaction, Attention To Detail
Specialization
Candidates should be professional, effective, and possess strong leadership skills. A good presentation and impeccable hygiene are essential, along with the ability to work in a multidisciplinary team.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Operational Management, Problem Solving, Communication, Attention To Detail, Organizational Skills, Diplomacy, Training, Planning, Hospitality, English Fluency, Service Excellence, Client Relations, Quality Control
Specialization
Candidates should have confirmed experience in high-end hotel reception and embody the elegance and discretion expected in a luxury environment. Strong leadership, organizational skills, and fluency in English are essential for this role.
Experience Required
Minimum 5 year(s)
Chef des ventes F/H/X at BUT
Maurepas, Ile-de-France, France - Full Time
Skills Needed
Leadership, Sales Techniques, Team Management, Merchandising, Stock Management, Communication, Motivation, Initiative, Rigor, Collaboration
Specialization
Candidates should have a commercial background and prior experience, with mastery in sales and management techniques. A strong sense of responsibility, teamwork, and initiative is essential.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at SQLI France
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Team Management, Agile Methodologies, Client Satisfaction, Budget Management, Deadline Management, Java, Devops, Scrum, Technical Requirements Definition, Commercial Requirements Understanding, Leadership, Prioritization, Service Orientation, Communication, Collaboration
Specialization
Candidates should have a higher education degree in computer science and at least 5 years of project management experience, preferably in the digital or IT sector. Key skills include understanding technical and commercial needs, team management, and familiarity with Agile methodologies.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Team Management, Customer Satisfaction, Commercial Strategy, Performance Development, Sales Growth, Challenge Orientation, Retail Management
Specialization
Candidates should have significant experience in a similar role and a strong understanding of strategy development in commercial and human aspects. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Coral Casino Beach & Cabana Club
Montecito, California, United States - Full Time
Skills Needed
Baking Techniques, Dessert Plating, Pastry Production, Menu Development, Sanitation, Inventory Management, Cost Control, Team Leadership, Time Management, Creativity, Food Safety
Specialization
Candidates should possess a culinary degree, pastry certification, or equivalent experience, along with a minimum of two years in pastry production, preferably within fine dining or private clubs. Essential requirements include strong knowledge of baking techniques, creativity, organizational skills, and the ability to maintain high standards of sanitation and safety.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Profitability Management, Performance Improvement, Sales Growth, Challenge Orientation
Specialization
Candidates should have significant experience in a similar role and a strong understanding of developing and implementing strategies to enhance performance and customer satisfaction. A passion for commerce and team leadership is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Junior Leadership, Hygiene Standards, Food Quality Control, Service Standards, Kitchen Culture Promotion, Stock Control, Production Planning, Cost Management, Recipe Development, Team Supervision, Feedback Provision, Service Participation, Rota Management, Coaching, Positive Communication, High Pressure Service
Specialization
Candidates must have a proven track record of providing high levels of service under pressure and possess exceptional written and spoken communication skills. Previous relevant experience as a Chef de Partie in a luxury, Michelin star, or 5-star environment is required, along with excellent leadership skills to foster a positive kitchen culture.
Experience Required
Minimum 2 year(s)