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Chef Jobs overseas

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Assistant Chef Manager at Farm Boy Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with at least 1 year of supervisory or management experience. Excellent organizational and communication skills are essential.
Bank/Casual Chef Tutor at The Aurora Group
Minehead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hospitality, Catering, Education, Teamwork, Food Hygiene, Allergens Knowledge, Student Support, Behavior Management, Progress Recording, Professional Standards, Vocational Education, Engagement, Planning, Evaluation, Cooking
Specialization
Candidates should possess a Level 4 certificate in Education and a Level 2 in English & Maths, along with relevant hospitality qualifications. Experience in vocational education and working with young vulnerable adults is desirable.
Experience Required
Minimum 2 year(s)
Platschef/Site Manager at EcoDataCenter
Falun, Dalarna County, Sweden - Full Time
Skills Needed
Site Management, Construction Supervision, Hse Compliance, Project Coordination, Communication Skills, Problem Solving, Team Leadership, Construction Drawings, Logistics Management, Quality Assurance, Technical Installations, Safety Mindset, Progress Reporting, Stakeholder Management, Planning, Civil Works
Specialization
Candidates should have several years of experience in site management or construction supervision, particularly on complex infrastructure projects. A strong understanding of HSE requirements and the ability to read construction drawings are essential.
Experience Required
Minimum 5 year(s)
Chef de production H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Attention To Detail, Communication
Specialization
Candidates should have a culinary education and solid kitchen experience, including some management experience. Strong organizational skills and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Culinary Skills
Specialization
Experience is preferred, but motivation and resourcefulness are more important. A strong passion for cooking and a friendly atmosphere are essential.
Chef de Brigade (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Good Presentation, Communication Skills, Customer Service, Commercial Awareness, Team Spirit, Autonomy, Responsibility, Management Skills, Reception Experience, Office Software Knowledge, French Proficiency, English Proficiency, Third Language Proficiency, Knowledge Of Opera Software, Knowledge Of Tars Software, Knowledge Of Vr Software
Specialization
Candidates should have prior experience as a receptionist and possess good knowledge of office tools. Fluency in French, English, and a third language is required, along with management skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe CVC - F/H at Spie batignolles
Cambrai, Upper France, France - Full Time
Skills Needed
Cvc, Team Management, Technical Supervision, Logistics Management, Quality Control, Safety Compliance, Communication, Problem Solving
Specialization
Candidates should have significant experience in HVAC, ideally in the tertiary sector, and have previously managed teams and technical projects. A minimum of 5 years in a similar role is required, along with a strong focus on safety, quality, and deadlines.
Experience Required
Minimum 5 year(s)
Chef De Partie - Bakery at Millennium Hotel & Convention Centre Kuwait
, , - Full Time
Skills Needed
Food Safety, Sanitation Standards, Culinary Techniques, Team Collaboration, Recipe Development, Mentoring, Kitchen Organization, Presentation Skills, Culinary Trends, Event Participation, Environmental Conservation, Teamwork, Quality Control, Time Management, Adaptability, Creativity
Specialization
The job requires experience in managing a kitchen section and a strong understanding of food quality and presentation. Candidates should also be knowledgeable about food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Projet Data F/H at Business & Decision
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Data Implementation, Functional Specifications, Technical Specifications, Budget Management, Team Coordination, Consultant Supervision, Bid Response, Decision Making Tools, Curiosity, Autonomy, Initiative, Team Spirit
Specialization
A Bac+5 in computer science is required along with a minimum of 4 years of experience in data project implementation. Proficiency in at least one decision-making tool is essential.
Experience Required
Minimum 5 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Culinary Skills, Attention To Detail, Passion For Cooking, Knowledge Of Hygiene, Supervision, Preparation
Specialization
Candidates should have a culinary diploma and at least one year of kitchen experience. They should be organized, passionate about traditional cuisine, and enjoy working in a team.
Sous Chef (Resort Wide) at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Food Safety, Customer Service, Teamwork, Problem Solving, Training, Communication, Menu Development, Financial Management, Time Management, Interpersonal Skills, Attention To Detail, Quality Control, Inventory Management, Guest Relations
Specialization
Candidates must have previous leadership experience in the culinary field and at least 2 years of Sous Chef experience. A culinary diploma or certification is an asset, along with strong interpersonal and problem-solving abilities.
Experience Required
Minimum 2 year(s)
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking Principles, Menu Planning, Recipe Creation, Inventory Control, Stock Rotation, Equipment Maintenance, Leadership, Teamwork, Attention To Detail, Food Safety, Sanitation Procedures, Training, Quality Assurance, Cooking Techniques
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de rayon Frais H/F at Emergences RH
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Customer Relationship, Sales Development, Product Knowledge, Negotiation, Merchandising, Team Support, Service Orientation, Fresh Products Sensitivity
Specialization
A first experience in retail or BtoB food environments is ideal. You should have a strong interest in commerce, a desire to learn, and a sensitivity to fresh products.
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking Principles, Menu Planning, Recipe Creation, Dish Innovation, Kitchen Management, Inventory Control, Leadership, Teamwork, Attention To Detail, Food Safety, Sanitation, Training, Quality Assurance, Presentation Standards
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de Projet IT (H/F) at Talan
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Security, Stakeholder Engagement, Budget Management, Risk Management, Team Collaboration, Client Service, English Proficiency
Specialization
Minimum of 4 years of experience in IT project management, preferably in data security contexts. Strong understanding of IT risk management and budget oversight is essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Indian at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Wine Pairing, Cost Management, Haccp Procedures, Team Management, Staff Training, Food Quality, Service Excellence, Stock Management, Culinary Standards, Event Coordination, Personal Hygiene, Grooming Standards, Fast Paced Environment, Collaboration
Specialization
Ability to work well under pressure in a fast-paced environment and cohesively as part of a team. Relevant diplomas or certifications may be required.
Experience Required
Minimum 2 year(s)
Chef de projets web H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Web Development, Project Management, Agile Methodology, Team Leadership, Digital Transformation, Budget Management, Client Interaction, Risk Analysis, Technical Writing, Php, Drupal, Symfony, Magento, Java, Roi Analysis, Problem Solving, Communication Skills
Specialization
Candidates should have at least 5 years of experience in web projects, ideally in a service company or web agency. Proficiency in web development technologies and team management is essential, along with strong analytical and communication skills in both French and English.
Experience Required
Minimum 5 year(s)
Sous Chef - Haslett, MI at American House
Haslett, Michigan, United States - Full Time
Skills Needed
Customer Service, Food Handling, Sanitation, Staff Training, Event Coordination, Regulatory Compliance, Emergency Procedures, Communication
Specialization
All Assistant Cooks must obtain and maintain a Serve Safe Certification. The position requires working every other weekend and knowledge of the employee handbook.
Experience Required
Minimum 2 year(s)
Chef de partie Butchery at Minor International
Doha, , Qatar - Full Time
Skills Needed
Meat Preparation, Food Safety, Customer Service, Attention To Detail, Butcher Tools, Meat Cutting Machinery, Physical Stamina, Communication Skills
Specialization
Candidates should have proven experience in meat preparation and knowledge of different cuts of meat. Strong attention to detail, physical stamina, and good communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Team Leadership, Dynamism, Cleanliness, Cooking Experience, Teaching, Efficiency
Specialization
You should be organized, detail-oriented, and able to manage pressure effectively. Experience in cooking for large groups and the ability to lead a team are essential.
Assistant Chef Manager at Farm Boy Inc.
Ottawa, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Team Development, Communication, Health and Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast-Paced Environment, Bilingual

Industry

Retail

Description
Company Description At Farm Boy, it is our mission to create a fun, fresh experience for all! Whether you are a team member or a customer, Farm Boy is passionate about creating a unique fresh food shopping experience and ensuring that we deliver on our commitments. As we continue to grow within Ontario, Farm Boy is excited to welcome new team members that share our passion for providing the best fresh shopping experience! Job Description This position is responsible for assisting the Department Manager in the achievement of company, store and department goals as communicated by the Store Manager and Department Manager. The performance of the duties must ensure a quality service approach to all employees, customers and suppliers. All responsibilities must be performed in a manner consistent with the Farm Boy Way. Major Responsibilities: Provide superior customer service and support Farm Boy’s vision of the best fresh shopping experience. Assist in the development of the team by supporting the training, coaching and recognition while maintaining a high level of confidentiality and trust. Effectively communicate and support the team with huddles, product knowledge, corporate policies and procedures and Health and Safety. Floor support and supervision, including serving customers, merchandising and rotation, breaks and general department cleanliness. Support office management (e.g. completing inventory and orders, invoices, scheduling, payroll). May be requested to undertake other related duties on a periodic basis. Qualifications Typically requires completion of a post-secondary program with an emphasis in business, plus a minimum of 1 year of progressively responsible supervisory or management experience in a similar role or an equivalent combination of education and experience. Excellent organizational, interpersonal and analytical skills. Clear and effective communication style, both written and oral. Good judgment and decision-making abilities while communicating with customers and Farm Boy team members. Ability to learn manual and automated systems/tools. Skilled at working in a fast-paced environment while maintaining priorities and a high level of performance. Flexible schedule, including weekends, evenings and holidays. Fluency in English and French shall be considered an asset. Work & Sensory Environment: Providing service to several people or departments, working under many simultaneous deadlines. Required to stand and walk for long periods of time during shift. Required to lift, carry or handle heavy objects. Required to adapt to temperature changes on occasion (working on the retail floor as well as in coolers and freezers) Additional Information FBOTTAWA Accommodation is available upon request for applicants and employees with disabilities.
Responsibilities
Assist the Department Manager in achieving company and department goals while ensuring quality service. Provide floor support, supervision, and assist with office management tasks.
Assistant Chef Manager at Farm Boy Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with at least 1 year of supervisory or management experience. Excellent organizational and communication skills are essential.
Bank/Casual Chef Tutor at The Aurora Group
Minehead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hospitality, Catering, Education, Teamwork, Food Hygiene, Allergens Knowledge, Student Support, Behavior Management, Progress Recording, Professional Standards, Vocational Education, Engagement, Planning, Evaluation, Cooking
Specialization
Candidates should possess a Level 4 certificate in Education and a Level 2 in English & Maths, along with relevant hospitality qualifications. Experience in vocational education and working with young vulnerable adults is desirable.
Experience Required
Minimum 2 year(s)
Platschef/Site Manager at EcoDataCenter
Falun, Dalarna County, Sweden - Full Time
Skills Needed
Site Management, Construction Supervision, Hse Compliance, Project Coordination, Communication Skills, Problem Solving, Team Leadership, Construction Drawings, Logistics Management, Quality Assurance, Technical Installations, Safety Mindset, Progress Reporting, Stakeholder Management, Planning, Civil Works
Specialization
Candidates should have several years of experience in site management or construction supervision, particularly on complex infrastructure projects. A strong understanding of HSE requirements and the ability to read construction drawings are essential.
Experience Required
Minimum 5 year(s)
Chef de production H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Attention To Detail, Communication
Specialization
Candidates should have a culinary education and solid kitchen experience, including some management experience. Strong organizational skills and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef de partie 39H H/F at La Côte & L'Arête
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Organization, Delegation, Stock Management, Menu Suggestions, Motivation, Culinary Skills
Specialization
Experience is preferred, but motivation and resourcefulness are more important. A strong passion for cooking and a friendly atmosphere are essential.
Chef de Brigade (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Good Presentation, Communication Skills, Customer Service, Commercial Awareness, Team Spirit, Autonomy, Responsibility, Management Skills, Reception Experience, Office Software Knowledge, French Proficiency, English Proficiency, Third Language Proficiency, Knowledge Of Opera Software, Knowledge Of Tars Software, Knowledge Of Vr Software
Specialization
Candidates should have prior experience as a receptionist and possess good knowledge of office tools. Fluency in French, English, and a third language is required, along with management skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe CVC - F/H at Spie batignolles
Cambrai, Upper France, France - Full Time
Skills Needed
Cvc, Team Management, Technical Supervision, Logistics Management, Quality Control, Safety Compliance, Communication, Problem Solving
Specialization
Candidates should have significant experience in HVAC, ideally in the tertiary sector, and have previously managed teams and technical projects. A minimum of 5 years in a similar role is required, along with a strong focus on safety, quality, and deadlines.
Experience Required
Minimum 5 year(s)
Chef De Partie - Bakery at Millennium Hotel & Convention Centre Kuwait
, , - Full Time
Skills Needed
Food Safety, Sanitation Standards, Culinary Techniques, Team Collaboration, Recipe Development, Mentoring, Kitchen Organization, Presentation Skills, Culinary Trends, Event Participation, Environmental Conservation, Teamwork, Quality Control, Time Management, Adaptability, Creativity
Specialization
The job requires experience in managing a kitchen section and a strong understanding of food quality and presentation. Candidates should also be knowledgeable about food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Projet Data F/H at Business & Decision
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Data Implementation, Functional Specifications, Technical Specifications, Budget Management, Team Coordination, Consultant Supervision, Bid Response, Decision Making Tools, Curiosity, Autonomy, Initiative, Team Spirit
Specialization
A Bac+5 in computer science is required along with a minimum of 4 years of experience in data project implementation. Proficiency in at least one decision-making tool is essential.
Experience Required
Minimum 5 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Organization, Teamwork, Culinary Skills, Attention To Detail, Passion For Cooking, Knowledge Of Hygiene, Supervision, Preparation
Specialization
Candidates should have a culinary diploma and at least one year of kitchen experience. They should be organized, passionate about traditional cuisine, and enjoy working in a team.
Sous Chef (Resort Wide) at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Food Safety, Customer Service, Teamwork, Problem Solving, Training, Communication, Menu Development, Financial Management, Time Management, Interpersonal Skills, Attention To Detail, Quality Control, Inventory Management, Guest Relations
Specialization
Candidates must have previous leadership experience in the culinary field and at least 2 years of Sous Chef experience. A culinary diploma or certification is an asset, along with strong interpersonal and problem-solving abilities.
Experience Required
Minimum 2 year(s)
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking Principles, Menu Planning, Recipe Creation, Inventory Control, Stock Rotation, Equipment Maintenance, Leadership, Teamwork, Attention To Detail, Food Safety, Sanitation Procedures, Training, Quality Assurance, Cooking Techniques
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de rayon Frais H/F at Emergences RH
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Customer Relationship, Sales Development, Product Knowledge, Negotiation, Merchandising, Team Support, Service Orientation, Fresh Products Sensitivity
Specialization
A first experience in retail or BtoB food environments is ideal. You should have a strong interest in commerce, a desire to learn, and a sensitivity to fresh products.
Catering Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Cooking Principles, Menu Planning, Recipe Creation, Dish Innovation, Kitchen Management, Inventory Control, Leadership, Teamwork, Attention To Detail, Food Safety, Sanitation, Training, Quality Assurance, Presentation Standards
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de Projet IT (H/F) at Talan
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Security, Stakeholder Engagement, Budget Management, Risk Management, Team Collaboration, Client Service, English Proficiency
Specialization
Minimum of 4 years of experience in IT project management, preferably in data security contexts. Strong understanding of IT risk management and budget oversight is essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Indian at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Wine Pairing, Cost Management, Haccp Procedures, Team Management, Staff Training, Food Quality, Service Excellence, Stock Management, Culinary Standards, Event Coordination, Personal Hygiene, Grooming Standards, Fast Paced Environment, Collaboration
Specialization
Ability to work well under pressure in a fast-paced environment and cohesively as part of a team. Relevant diplomas or certifications may be required.
Experience Required
Minimum 2 year(s)
Chef de projets web H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Web Development, Project Management, Agile Methodology, Team Leadership, Digital Transformation, Budget Management, Client Interaction, Risk Analysis, Technical Writing, Php, Drupal, Symfony, Magento, Java, Roi Analysis, Problem Solving, Communication Skills
Specialization
Candidates should have at least 5 years of experience in web projects, ideally in a service company or web agency. Proficiency in web development technologies and team management is essential, along with strong analytical and communication skills in both French and English.
Experience Required
Minimum 5 year(s)
Sous Chef - Haslett, MI at American House
Haslett, Michigan, United States - Full Time
Skills Needed
Customer Service, Food Handling, Sanitation, Staff Training, Event Coordination, Regulatory Compliance, Emergency Procedures, Communication
Specialization
All Assistant Cooks must obtain and maintain a Serve Safe Certification. The position requires working every other weekend and knowledge of the employee handbook.
Experience Required
Minimum 2 year(s)
Chef de partie Butchery at Minor International
Doha, , Qatar - Full Time
Skills Needed
Meat Preparation, Food Safety, Customer Service, Attention To Detail, Butcher Tools, Meat Cutting Machinery, Physical Stamina, Communication Skills
Specialization
Candidates should have proven experience in meat preparation and knowledge of different cuts of meat. Strong attention to detail, physical stamina, and good communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F/NB) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Organization, Recipe Adherence, Attention To Detail, Pressure Management, Team Leadership, Dynamism, Cleanliness, Cooking Experience, Teaching, Efficiency
Specialization
You should be organized, detail-oriented, and able to manage pressure effectively. Experience in cooking for large groups and the ability to lead a team are essential.