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Chef Jobs overseas

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About 6355 results in (2) seconds
Sous Chef (m/w/d) at LinkedIn
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef (M/F) at Google
France, Berlin, France - Full Time
Skills Needed
N/A
SOUS CHEF (M/W/D) at Bergkristall Mein Resort im Allgu
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
SOUS CHEF (M/W/D) at Radisson Blu Hotel Bremen
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef (m/w/d) at DO & CO AG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef - Expat at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at LinkedIn
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef (m/w/d) at American Academy Berlin
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Menu Planning, Vegetarian And Vegan Cuisine, Budget Management, Kitchen Management, Team Leadership, German Language, English Language, Ms Office, Cost Awareness, Seasonal Cooking, Regional Cuisine
Specialization
Requires a completed culinary education and 5-7 years of professional experience across various kitchen areas. Must possess strong organizational skills, proficiency in German and English, and experience with vegetarian/vegan cooking.
Experience Required
Minimum 5 year(s)
Sous-Chef (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, à La Carte Management, Banquet And Event Catering, Menu Planning, Food Cost Calculation, Inventory Management, Haccp Compliance, Staff Training And Development, Quality Control, Resource Planning, Team Motivation, Hospitality Management
Specialization
Candidates must have completed culinary training and possess several years of experience in upscale hotels or gastronomy, specifically as a Sous or Junior Sous Chef. Strong leadership skills, a cost-conscious mindset, and expertise in both à-la-carte and banquet operations are required.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) at Markus Enz AG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef (m/w/d) at Lehmann Personalmanagement GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
SOUS CHEF (M/F/D) at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef - CDP at Eastwoods Dining
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef/fe de Partie at Hôtel du Léman Centre de Séminaires
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
SOUS CHEF (M/F/D) at PerZukunft Arbeitsvermittlung GmbH&Co.KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
South Indian Chef at Cafe Rua
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Sous-Chef (m/w/d) at LinkedIn
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef (m/w/d) at Green Apple Foodie Group
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Boucher H/F at Skiill
Brens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery Management, Inventory Management, Food Safety, Hygiene Standards, Team Management, Commercial Animation, Customer Relationship Management, Product Presentation, Staff Training, Traceability
Specialization
Requires a minimum CAP Butcher certification and previous successful experience in large-scale retail, ideally as an Assistant or Head Butcher. Candidates must be dynamic, team-oriented, and passionate about the trade.
Experience Required
Minimum 2 year(s)
Commis Chef - CDP at Eastwoods Dining
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Sous Chef (m/w/d) at LinkedIn
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

17 Nov, 26

Salary

0.0

Posted On

19 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Your tasks:


• Preparing and cooking dishes

• Plating and portioning dishes

• Ensuring the smooth operation of the kitchen

• Coordinating daily kitchen operations

• Assisting with ordering supplies according to demand and availability

• Adhering to hygiene regulations (HACCP)


Your profile:


• Completed vocational training as a cook (m/f/d) with professional experience required

• Neat and friendly demeanor when interacting with customers

• Careful handling of materials and ingredients

• Good written and spoken German skills

• Working hours: from 35 hours/week

• Shift work: early shift from 6:00 a.m.

• Start date: immediately

• Gross salary: from €24.88 - €27.37

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Sous Chef (m/w/d) at LinkedIn
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef (M/F) at Google
France, Berlin, France - Full Time
Skills Needed
N/A
SOUS CHEF (M/W/D) at Bergkristall Mein Resort im Allgu
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
SOUS CHEF (M/W/D) at Radisson Blu Hotel Bremen
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef (m/w/d) at DO & CO AG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef - Expat at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at LinkedIn
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef (m/w/d) at American Academy Berlin
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Menu Planning, Vegetarian And Vegan Cuisine, Budget Management, Kitchen Management, Team Leadership, German Language, English Language, Ms Office, Cost Awareness, Seasonal Cooking, Regional Cuisine
Specialization
Requires a completed culinary education and 5-7 years of professional experience across various kitchen areas. Must possess strong organizational skills, proficiency in German and English, and experience with vegetarian/vegan cooking.
Experience Required
Minimum 5 year(s)
Sous-Chef (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, à La Carte Management, Banquet And Event Catering, Menu Planning, Food Cost Calculation, Inventory Management, Haccp Compliance, Staff Training And Development, Quality Control, Resource Planning, Team Motivation, Hospitality Management
Specialization
Candidates must have completed culinary training and possess several years of experience in upscale hotels or gastronomy, specifically as a Sous or Junior Sous Chef. Strong leadership skills, a cost-conscious mindset, and expertise in both à-la-carte and banquet operations are required.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) at Markus Enz AG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef (m/w/d) at Lehmann Personalmanagement GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
SOUS CHEF (M/F/D) at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef - CDP at Eastwoods Dining
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef/fe de Partie at Hôtel du Léman Centre de Séminaires
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
SOUS CHEF (M/F/D) at PerZukunft Arbeitsvermittlung GmbH&Co.KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
South Indian Chef at Cafe Rua
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Sous-Chef (m/w/d) at LinkedIn
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef (m/w/d) at Green Apple Foodie Group
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Boucher H/F at Skiill
Brens, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery Management, Inventory Management, Food Safety, Hygiene Standards, Team Management, Commercial Animation, Customer Relationship Management, Product Presentation, Staff Training, Traceability
Specialization
Requires a minimum CAP Butcher certification and previous successful experience in large-scale retail, ideally as an Assistant or Head Butcher. Candidates must be dynamic, team-oriented, and passionate about the trade.
Experience Required
Minimum 2 year(s)
Commis Chef - CDP at Eastwoods Dining
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A