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Chef Jobs overseas

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Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Knife Skills, Kitchen Sanitation, Recipe Adherence, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation, Kitchen Maintenance, Portion Control, Baking, Equipment Operation, Teamwork, Professional Communication, Customer Service, Hygiene Standards
Specialization
Candidates must have a high school diploma or G.E.D. equivalent. Less than one year of related work experience is required for this role.
EN - Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Standards, Preparation, Presentation, Cooking Techniques, Teamwork, Innovation, Quality Control, Leadership, Time Management, Self Development, Working Under Pressure, Food Safety, Haccp, Menu Design, Creativity
Specialization
Candidates must possess a minimum of 3-4 years of post-apprenticeship experience within a 5-star environment and hold full working rights in Australia. Essential qualifications include the ability to demonstrate creativity, utilize leadership skills for team cohesion, organize time efficiently, and maintain food safety standards including HACCP understanding.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Equipment Operation, Recipe Adherence, Communication, Time Management, Professionalism, Training, Coaching
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Downtown Flagstaff Marriott Residence Inn
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Safety Procedures, Professional Communication, Team Collaboration, Kitchen Equipment Operation, Food Presentation, Station Setup, Cleaning, Time Management, Attention To Detail, Recipe Adherence, Customer Service, Problem Solving
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific certifications are required.
Chef de partie/ hot at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Food Preparation, Mise En Place, Temperature Control, Food Quality, Presentation, Cost Monitoring, Waste Reduction, Inventory Control, Health And Safety, Teamwork, Culinary Techniques, Team Management, Working Under Pressure, Attention To Detail, Communication
Specialization
Candidates must possess a strong foundation in culinary techniques and knowledge of various cuisines, along with the ability to work efficiently under pressure and manage details. Previous experience in a professional kitchen, preferably as a sous chef or line cook, is required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Harlingen
Katra, Jammu and Kashmir, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Professional Communication
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required.
Demi Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Cooking, Organization, Communication, Food Preparation, Time Management, Sanitation, Teamwork, Problem Solving, Attention To Detail, Delegation, Event Coordination, Maintenance, Inventory Management, Menu Planning, Customer Service, Safety Procedures
Specialization
Candidates should have the ability to handle demands and inquiries professionally and be certified in food service sanitation. Experience in cooking and kitchen organization is essential.
Demi Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
Brno, Southeast, Czechia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
EXECUTIVE SOUS CHEF at The Bartolotta Restaurants
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Staffing, Recruitment, Employee Development, Financial Management, Facilities Management, Menu Concepts, Training, Leadership, Communication, Project Management, Time Management, Scheduling, Managerial Skills, Organizational Skills, Critical Thinking, Collaboration
Specialization
Candidates must be highly organized, self-directed, and possess exceptional interpersonal and communication skills, with a proven track record in training and developing team members across all skill sets. A minimum of two years of culinary managerial experience is required, along with demonstrated strong performance in analytical, innovative, and critical thinking.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Creativity, Leadership, Time Management, Culinary Skills, Food Safety, Cooking Techniques, Team Collaboration, Menu Design
Specialization
Candidates should have a minimum of 3-4 years of post-apprenticeship experience in a 5-star environment and demonstrate creativity in menu design. They must also possess leadership skills and the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Creation, Kitchen Management, Haccp, Food Safety, Sanitation, Leadership, Communication, Team Coordination, Inventory Management, Budgeting, Fine Dining, Cooking Techniques
Specialization
Candidates must have proven experience in a luxury hotel or fine dining establishment and a strong knowledge of culinary techniques. A culinary degree or diploma is preferred, along with knowledge of HACCP and food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Cádiz, Andalusia, Spain - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Hygiene, Inventory Management, Food Safety, Sanitation Standards, Time Management, Teamwork, Communication, Stock Monitoring, Recipe Adherence, Presentation, Staff Training
Specialization
Candidates must have 1-2 years of kitchen experience and a strong understanding of cooking techniques and ingredients. Applicants are required to possess EU citizenship or a valid work permit for Spain.
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Quality Control, Hygiene Compliance, Cost Control, Food Safety, Portion Control, Standard Recipes, Kitchen Personnel Instruction, Training Program Design, Taste Testing, Appearance Compliance, Equipment Operation, Technical Knowledge, Work Process Adherence, Record Keeping, Waste Management
Specialization
Candidates must possess a minimum of five years of practical experience in a relevant culinary field and hold at least a primary school diploma. Proficiency in department-specific cooking techniques and the ability to operate complex equipment are expected, although foreign language skills and computer literacy are not required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Attention To Detail, Pressure Management, Teamwork, Communication, Hygiene, Food Safety, Menu Development, Presentation, Asset Management, Training, Cooperation, Culinary Arts, Butchery
Specialization
Candidates must possess excellent leadership, interpersonal skills, and a positive attitude with a strong eye for detail to achieve operational excellence in a fast-paced environment. Essential requirements include the ability to work collaboratively, communicate in English, maintain high standards of personal hygiene, and currently hold the role being applied for.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Kitchen Operations, International Dishes, French Cooking, Italian Cooking, Fusion Cooking, Team Oversight, Scheduling, Training, Performance Management, Safety Standards, Health Compliance, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, Leadership
Specialization
Candidates must possess a college degree in Hotel Management or a related culinary field, coupled with a minimum of five years of industry and culinary management experience, including training large teams. Essential qualifications include excellent knowledge of quality food operations, a passion for leadership, attention to detail, and strong guest service skills.
Experience Required
Minimum 5 year(s)
Head Chef - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Haccp Compliance, Food Safety, P&L Management, Procurement, Staff Recruitment, Staff Training, Recipe Consistency, Commercial Acumen, Mentoring, Product Integrity, Labour Efficiency
Specialization
Candidates must have proven experience in a premium dining or hatted environment with strong leadership and commercial acumen. The role requires the ability to perform in a fast-paced, high-volume setting and maintain high standards of food safety and presentation.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Presentation, Health And Safety Standards, Cleanliness, Working Under Pressure
Specialization
Candidates must possess a Bachelor's Degree or any culinary degree and have a minimum of one year of experience as a Demi Chef in Hotels and Restaurants. Essential qualities include excellent leadership, strong teamwork commitment, customer service focus, and meticulous attention to detail.
Executive Sous Chef at American Cruise Lines
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Dietary Restriction Management, Buffet Preparation
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Arlington, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Communication, Interpersonal Skills, Teaching, Training
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India -
Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

0.0

Posted On

18 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Knife skills, Kitchen sanitation, Recipe adherence, Food safety, Equipment operation, Portion control, Teamwork, Communication, Time management, Attention to detail

Industry

Hospitality

Description
POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare, cook, and present food according to recipes and quality standards while maintaining a clean and safe kitchen environment. Monitor food quality, manage workstation setup, and collaborate with the team to achieve common goals.
Demi Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Knife Skills, Kitchen Sanitation, Recipe Adherence, Food Safety, Equipment Operation, Portion Control, Teamwork, Communication, Time Management, Attention To Detail
Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 25 pounds.
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation, Kitchen Maintenance, Portion Control, Baking, Equipment Operation, Teamwork, Professional Communication, Customer Service, Hygiene Standards
Specialization
Candidates must have a high school diploma or G.E.D. equivalent. Less than one year of related work experience is required for this role.
EN - Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Standards, Preparation, Presentation, Cooking Techniques, Teamwork, Innovation, Quality Control, Leadership, Time Management, Self Development, Working Under Pressure, Food Safety, Haccp, Menu Design, Creativity
Specialization
Candidates must possess a minimum of 3-4 years of post-apprenticeship experience within a 5-star environment and hold full working rights in Australia. Essential qualifications include the ability to demonstrate creativity, utilize leadership skills for team cohesion, organize time efficiently, and maintain food safety standards including HACCP understanding.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Culinary Standards, Food Safety, Equipment Operation, Recipe Adherence, Communication, Time Management, Professionalism, Training, Coaching
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Downtown Flagstaff Marriott Residence Inn
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Safety Procedures, Professional Communication, Team Collaboration, Kitchen Equipment Operation, Food Presentation, Station Setup, Cleaning, Time Management, Attention To Detail, Recipe Adherence, Customer Service, Problem Solving
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific certifications are required.
Chef de partie/ hot at Accor
6th of October, Giza, Egypt - Full Time
Skills Needed
Food Preparation, Mise En Place, Temperature Control, Food Quality, Presentation, Cost Monitoring, Waste Reduction, Inventory Control, Health And Safety, Teamwork, Culinary Techniques, Team Management, Working Under Pressure, Attention To Detail, Communication
Specialization
Candidates must possess a strong foundation in culinary techniques and knowledge of various cuisines, along with the ability to work efficiently under pressure and manage details. Previous experience in a professional kitchen, preferably as a sous chef or line cook, is required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Courtyard by Marriott Harlingen
Katra, Jammu and Kashmir, India - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Professional Communication
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required.
Demi Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Seychelles - Full Time
Skills Needed
Cooking, Organization, Communication, Food Preparation, Time Management, Sanitation, Teamwork, Problem Solving, Attention To Detail, Delegation, Event Coordination, Maintenance, Inventory Management, Menu Planning, Customer Service, Safety Procedures
Specialization
Candidates should have the ability to handle demands and inquiries professionally and be certified in food service sanitation. Experience in cooking and kitchen organization is essential.
Demi Chef de Partie at Fairfield Inn Suites by Marriott Mansfield
Brno, Southeast, Czechia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
EXECUTIVE SOUS CHEF at The Bartolotta Restaurants
Menomonee Falls, Wisconsin, United States - Full Time
Skills Needed
Staffing, Recruitment, Employee Development, Financial Management, Facilities Management, Menu Concepts, Training, Leadership, Communication, Project Management, Time Management, Scheduling, Managerial Skills, Organizational Skills, Critical Thinking, Collaboration
Specialization
Candidates must be highly organized, self-directed, and possess exceptional interpersonal and communication skills, with a proven track record in training and developing team members across all skill sets. A minimum of two years of culinary managerial experience is required, along with demonstrated strong performance in analytical, innovative, and critical thinking.
Experience Required
Minimum 2 year(s)
EN - Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Creativity, Leadership, Time Management, Culinary Skills, Food Safety, Cooking Techniques, Team Collaboration, Menu Design
Specialization
Candidates should have a minimum of 3-4 years of post-apprenticeship experience in a 5-star environment and demonstrate creativity in menu design. They must also possess leadership skills and the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Creation, Kitchen Management, Haccp, Food Safety, Sanitation, Leadership, Communication, Team Coordination, Inventory Management, Budgeting, Fine Dining, Cooking Techniques
Specialization
Candidates must have proven experience in a luxury hotel or fine dining establishment and a strong knowledge of culinary techniques. A culinary degree or diploma is preferred, along with knowledge of HACCP and food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Cádiz, Andalusia, Spain - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Hygiene, Inventory Management, Food Safety, Sanitation Standards, Time Management, Teamwork, Communication, Stock Monitoring, Recipe Adherence, Presentation, Staff Training
Specialization
Candidates must have 1-2 years of kitchen experience and a strong understanding of cooking techniques and ingredients. Applicants are required to possess EU citizenship or a valid work permit for Spain.
Demi Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Production, Quality Control, Hygiene Compliance, Cost Control, Food Safety, Portion Control, Standard Recipes, Kitchen Personnel Instruction, Training Program Design, Taste Testing, Appearance Compliance, Equipment Operation, Technical Knowledge, Work Process Adherence, Record Keeping, Waste Management
Specialization
Candidates must possess a minimum of five years of practical experience in a relevant culinary field and hold at least a primary school diploma. Proficiency in department-specific cooking techniques and the ability to operate complex equipment are expected, although foreign language skills and computer literacy are not required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Minor International
, South Huvadhu Atoll, Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Attention To Detail, Pressure Management, Teamwork, Communication, Hygiene, Food Safety, Menu Development, Presentation, Asset Management, Training, Cooperation, Culinary Arts, Butchery
Specialization
Candidates must possess excellent leadership, interpersonal skills, and a positive attitude with a strong eye for detail to achieve operational excellence in a fast-paced environment. Essential requirements include the ability to work collaboratively, communicate in English, maintain high standards of personal hygiene, and currently hold the role being applied for.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Kitchen Operations, International Dishes, French Cooking, Italian Cooking, Fusion Cooking, Team Oversight, Scheduling, Training, Performance Management, Safety Standards, Health Compliance, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, Leadership
Specialization
Candidates must possess a college degree in Hotel Management or a related culinary field, coupled with a minimum of five years of industry and culinary management experience, including training large teams. Essential qualifications include excellent knowledge of quality food operations, a passion for leadership, attention to detail, and strong guest service skills.
Experience Required
Minimum 5 year(s)
Head Chef - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Haccp Compliance, Food Safety, P&L Management, Procurement, Staff Recruitment, Staff Training, Recipe Consistency, Commercial Acumen, Mentoring, Product Integrity, Labour Efficiency
Specialization
Candidates must have proven experience in a premium dining or hatted environment with strong leadership and commercial acumen. The role requires the ability to perform in a fast-paced, high-volume setting and maintain high standards of food safety and presentation.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Food Presentation, Health And Safety Standards, Cleanliness, Working Under Pressure
Specialization
Candidates must possess a Bachelor's Degree or any culinary degree and have a minimum of one year of experience as a Demi Chef in Hotels and Restaurants. Essential qualities include excellent leadership, strong teamwork commitment, customer service focus, and meticulous attention to detail.
Executive Sous Chef at American Cruise Lines
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Dietary Restriction Management, Buffet Preparation
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Arlington, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Communication, Interpersonal Skills, Teaching, Training
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)