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Chef Jobs overseas

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Chef de Partie (Bakery) at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Culinary Skills, Baking Techniques, Pastry Preparation, Food Safety, Sanitation Practices, Organizational Skills, Time Management, Creativity, Teamwork, Communication Skills, Equipment Operation, Pressure Management, Flexibility, Physical Stamina, Professional Conduct, Mentoring
Specialization
A culinary degree or diploma in baking and pastry arts is required along with a minimum of 2 years of experience in a professional kitchen. Candidates should have extensive knowledge of baking techniques and strong food safety practices.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Creative Cooking, Teamwork, Communication, Food Preparation, Mise En Place, Hygiene, Safety, Recipe Development, Motivation, Training, Fast Paced Environment, Flexibility, Colleague Relations, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates should have previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up, with a passion for fresh ingredients and creative cooking. Strong communication and teamwork skills are essential, along with the ability to thrive in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Active Marketing Chef I at Unox Inc
Houston, Texas, United States - Full Time
Skills Needed
Strong Communication Skills, People Oriented Mindset, Culinary Excellence, Independent Work, Crm Tools, Hospitality Experience, Foodservice Experience, Culinary Sales Experience
Specialization
Candidates should possess strong communication skills and a passion for culinary excellence, along with the ability to work independently. Familiarity with CRM tools and prior experience in hospitality or culinary sales is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef - Chania at Domes Resorts & Reserves
Chania, Region of Crete, Greece - Full Time
Skills Needed
Culinary Leadership, Menu Development, Operational Management, Team Management, Training, Business Acumen, Problem Solving, Crisis Management, Creativity, Innovation, Planning, Organizational Skills, Leadership, Relationship Building, Food Safety Standards, Cost Control, Inventory Management
Specialization
Candidates should have a culinary degree or equivalent certification and at least 10 years of experience in a luxury hospitality environment. HACCP certification and excellent knowledge of food safety standards are also required.
Experience Required
Minimum 10 year(s)
Chef de Réception (H/F) at 2LCollection
Audrieu, Normandy, France - Full Time
Skills Needed
Hospitality, Customer Service, Team Management, Communication, Attention To Detail, Organizational Skills, Problem Solving, Fluency In French, Fluency In English, Hotel Management Software, Concierge Services, Client Satisfaction, Reservation Management, Billing, Leadership
Specialization
Candidates should have prior experience in hospitality, preferably in a luxury hotel setting, and must be fluent in both French and English. Strong communication skills, attention to detail, and the ability to manage a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Good Presentation, Good Communication, Customer Service, Commercial Awareness, Team Spirit, Autonomy, Responsibility, Management Skills, Reception Experience, Office Software Knowledge, French Proficiency, English Proficiency, Third Language Proficiency, Knowledge Of Opera Software, Knowledge Of Tars Software, Knowledge Of Vr Software
Specialization
Candidates should have prior experience as a receptionist and possess good knowledge of office tools. Fluency in French and English, along with a third language, is required, and management skills are essential.
Experience Required
Minimum 2 year(s)
Active Marketing Chef I at Unox Inc
San Francisco, California, United States - Full Time
Skills Needed
Communication Skills, Culinary Excellence, Independent Work, Crm Tools, Hospitality Experience, Foodservice Sales
Specialization
Candidates should possess strong communication skills and a passion for culinary excellence, with prior experience in hospitality or culinary sales being a plus. Familiarity with CRM tools is preferred, and the ability to work independently is essential.
Experience Required
Minimum 2 year(s)
On-call Chef - TEST JOB at Radisson Hotel Group
Stockholm, , Sweden - Full Time
Skills Needed
Creativity, Culinary Skills, Guest Service, Problem Resolution, Teamwork, Integrity, Ownership, Passion For Hospitality
Specialization
Prior experience in a kitchen is essential, along with a hands-on approach and a commitment to exceptional guest service. You should possess personal integrity and the ability to work in an environment that demands excellence.
CHEF D'EQUIPE NETTOYAGE at Groupement Mousquetaires
La Teste-de-Buch, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cleaning, Team Supervision, Organization, Attention To Detail, Autonomy, Communication, Initiative, Training
Specialization
Candidates should have experience in cleaning and be organized, meticulous, and autonomous. Strong communication skills and the ability to lead a team are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Accor
Guwahati, Assam, India - Full Time
Skills Needed
Baking, Quality Control, Mise En Place, Training, Collaboration, Hygiene Standards, Cost Control, Equipment Operation
Specialization
Experience in baking and pastry production is essential, along with the ability to maintain quality and safety standards. Strong organizational and training skills are also required.
Experience Required
Minimum 2 year(s)
Head Chef - Tower Hotel at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires physical capability for manual handling and lifting tasks.
Experience Required
Minimum 5 year(s)
Community Chef Educator at Company Shop Group
Barnsley, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Food Hygiene, Haccp Knowledge, Leadership, Community Engagement, Training Delivery, Social Impact, Nutritious Meal Preparation, Cross Functional Collaboration, Health And Safety Compliance, Supportive Culture, Team Development, Adaptability, Communication Skills, Problem Solving, Initiative
Specialization
A strong culinary background with NVQ level 2 in Catering and food hygiene level 2 is essential. Experience in community settings and working with vulnerable individuals is advantageous.
Experience Required
Minimum 2 year(s)
Chef de partie - Pastry at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Pastry Production, Supervision, Hygiene Standards, Team Spirit, Creativity, Western Pastry Knowledge, Luxury Hospitality Experience
Specialization
Candidates should have a minimum of 2 years of relevant experience at a pastry supervisor level and possess a strong knowledge of pastry and bakery skills. Experience in a luxury 5-star environment is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projets H/F at Vestack
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction, Financial Oversight, Stakeholder Engagement, Logistics Supervision, Team Collaboration, Problem Solving, Initiative, Autonomy, Organizational Skills, Adaptability, Curiosity, Communication, Relationship Building, Attention To Detail
Specialization
Candidates should have a minimum of three years of experience in project management or engineering, particularly in dynamic construction environments. Strong organizational skills, curiosity, and the ability to work autonomously are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet Data H/F at Consort Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Dwh, Data Hub, Mdm, Pim/Dam, Data Catalog, Data Lineage, Data Quality, Data Visualisation, Data Export
Specialization
You should have at least 5 years of experience in demanding Data environments and a passion for structuring robust Data solutions. The role requires strong analytical skills and the ability to collaborate effectively.
Experience Required
Minimum 5 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Collaboration, Attention To Detail, Creativity, Italian Cuisine, Haccp Standards, Rigorous Execution, Passion For Cooking
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, preferably in a similar establishment. A strong culinary technique and a passion for Italian cuisine are essential.
Experience Required
Minimum 2 year(s)
Cook School Senior Chef at Borough Kitchen
Chiswick, England, United Kingdom - Full Time
Skills Needed
Teaching, Food Safety, Communication, Organizational Skills, Proactivity, Reliability, Lesson Development, Recipe Testing
Specialization
Candidates should have at least 5 years of professional kitchen experience and a desire to transition into teaching. Strong communication skills and excellent organizational abilities are essential for this role.
Experience Required
Minimum 5 year(s)
Commis Chef - Full Time at Accor
Spring Hill, Queensland, Australia - Full Time
Skills Needed
Communication, Teamwork, Passion For Food, Hospitality, Culinary Training, Food Hygiene, Safety Regulations, Inventory Management, Food Presentation, Cooking, Preparation, Collaboration, Continuous Improvement
Specialization
Excellent communication and teamwork abilities are essential, along with a genuine passion for food and hospitality. Formal culinary training or certification is highly desirable.
Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Menu Development, Team Leadership, Food Safety, Cost Control, Inventory Management, Creativity, Time Management, Organizational Skills, Customer Service, Attention To Detail, Collaboration, Training, Hygiene Standards, Operational Excellence
Specialization
Candidates should have a bachelor's degree in Culinary Arts or equivalent, with at least one year of experience in high-end establishments. Extensive knowledge in pastry techniques and strong leadership skills are essential.
Chef de Partie (Bakery) at Accor
Chennai, tamil nadu, India -
Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Baking Techniques, Pastry Preparation, Food Safety, Sanitation Practices, Organizational Skills, Time Management, Creativity, Teamwork, Communication Skills, Equipment Operation, Pressure Management, Flexibility, Physical Stamina, Professional Conduct, Mentoring

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking a talented and passionate Chef de Partie (Bakery) to join our culinary team in Chennai, India. As a key member of our bakery department, you will assist in directing and controlling bread and pastry production, ensuring the highest quality of baked goods while maintaining excellent sanitation standards and contributing to departmental profitability. Assist the Baker Chef in overseeing daily bread and pastry production Prepare a variety of high-quality breads, pastries, and baked goods Ensure compliance with food safety and sanitation regulations Maintain the highest standards of hygiene and cleanliness in the bakery area Collaborate with team members to meet production goals and deadlines Assist in inventory management and ordering of bakery supplies Participate in menu planning and development of new bakery items Train and mentor junior bakery staff Operate and maintain bakery equipment properly Contribute to cost control efforts and minimize waste Respond promptly to customer feedback and special requests Qualifications Culinary degree or diploma in baking and pastry arts Minimum of 2 years of experience as a Baker or Chef de Partie in a professional kitchen Extensive knowledge of various baking techniques and pastry preparation Strong understanding of food safety, sanitation, and hygiene practices Excellent organizational and time management skills Ability to work efficiently in a fast-paced environment Demonstrated creativity in developing new bakery items Strong teamwork and communication skills Willingness to learn and display enthusiasm for the craft Proficiency in operating bakery equipment and tools Ability to work under pressure and meet tight deadlines Flexibility to work varying shifts, including weekends and holidays Physical stamina to stand for extended periods and lift heavy items Commitment to professional conduct and appearance

How To Apply:

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Responsibilities
Assist in directing and controlling bread and pastry production while ensuring the highest quality of baked goods. Collaborate with team members to meet production goals and contribute to departmental profitability.
Chef de Partie (Bakery) at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Culinary Skills, Baking Techniques, Pastry Preparation, Food Safety, Sanitation Practices, Organizational Skills, Time Management, Creativity, Teamwork, Communication Skills, Equipment Operation, Pressure Management, Flexibility, Physical Stamina, Professional Conduct, Mentoring
Specialization
A culinary degree or diploma in baking and pastry arts is required along with a minimum of 2 years of experience in a professional kitchen. Candidates should have extensive knowledge of baking techniques and strong food safety practices.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Creative Cooking, Teamwork, Communication, Food Preparation, Mise En Place, Hygiene, Safety, Recipe Development, Motivation, Training, Fast Paced Environment, Flexibility, Colleague Relations, Problem Solving, Attention To Detail, Time Management
Specialization
Candidates should have previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up, with a passion for fresh ingredients and creative cooking. Strong communication and teamwork skills are essential, along with the ability to thrive in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Active Marketing Chef I at Unox Inc
Houston, Texas, United States - Full Time
Skills Needed
Strong Communication Skills, People Oriented Mindset, Culinary Excellence, Independent Work, Crm Tools, Hospitality Experience, Foodservice Experience, Culinary Sales Experience
Specialization
Candidates should possess strong communication skills and a passion for culinary excellence, along with the ability to work independently. Familiarity with CRM tools and prior experience in hospitality or culinary sales is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef - Chania at Domes Resorts & Reserves
Chania, Region of Crete, Greece - Full Time
Skills Needed
Culinary Leadership, Menu Development, Operational Management, Team Management, Training, Business Acumen, Problem Solving, Crisis Management, Creativity, Innovation, Planning, Organizational Skills, Leadership, Relationship Building, Food Safety Standards, Cost Control, Inventory Management
Specialization
Candidates should have a culinary degree or equivalent certification and at least 10 years of experience in a luxury hospitality environment. HACCP certification and excellent knowledge of food safety standards are also required.
Experience Required
Minimum 10 year(s)
Chef de Réception (H/F) at 2LCollection
Audrieu, Normandy, France - Full Time
Skills Needed
Hospitality, Customer Service, Team Management, Communication, Attention To Detail, Organizational Skills, Problem Solving, Fluency In French, Fluency In English, Hotel Management Software, Concierge Services, Client Satisfaction, Reservation Management, Billing, Leadership
Specialization
Candidates should have prior experience in hospitality, preferably in a luxury hotel setting, and must be fluent in both French and English. Strong communication skills, attention to detail, and the ability to manage a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Good Presentation, Good Communication, Customer Service, Commercial Awareness, Team Spirit, Autonomy, Responsibility, Management Skills, Reception Experience, Office Software Knowledge, French Proficiency, English Proficiency, Third Language Proficiency, Knowledge Of Opera Software, Knowledge Of Tars Software, Knowledge Of Vr Software
Specialization
Candidates should have prior experience as a receptionist and possess good knowledge of office tools. Fluency in French and English, along with a third language, is required, and management skills are essential.
Experience Required
Minimum 2 year(s)
Active Marketing Chef I at Unox Inc
San Francisco, California, United States - Full Time
Skills Needed
Communication Skills, Culinary Excellence, Independent Work, Crm Tools, Hospitality Experience, Foodservice Sales
Specialization
Candidates should possess strong communication skills and a passion for culinary excellence, with prior experience in hospitality or culinary sales being a plus. Familiarity with CRM tools is preferred, and the ability to work independently is essential.
Experience Required
Minimum 2 year(s)
On-call Chef - TEST JOB at Radisson Hotel Group
Stockholm, , Sweden - Full Time
Skills Needed
Creativity, Culinary Skills, Guest Service, Problem Resolution, Teamwork, Integrity, Ownership, Passion For Hospitality
Specialization
Prior experience in a kitchen is essential, along with a hands-on approach and a commitment to exceptional guest service. You should possess personal integrity and the ability to work in an environment that demands excellence.
CHEF D'EQUIPE NETTOYAGE at Groupement Mousquetaires
La Teste-de-Buch, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cleaning, Team Supervision, Organization, Attention To Detail, Autonomy, Communication, Initiative, Training
Specialization
Candidates should have experience in cleaning and be organized, meticulous, and autonomous. Strong communication skills and the ability to lead a team are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Bakery at Accor
Guwahati, Assam, India - Full Time
Skills Needed
Baking, Quality Control, Mise En Place, Training, Collaboration, Hygiene Standards, Cost Control, Equipment Operation
Specialization
Experience in baking and pastry production is essential, along with the ability to maintain quality and safety standards. Strong organizational and training skills are also required.
Experience Required
Minimum 2 year(s)
Head Chef - Tower Hotel at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires physical capability for manual handling and lifting tasks.
Experience Required
Minimum 5 year(s)
Community Chef Educator at Company Shop Group
Barnsley, England, United Kingdom - Full Time
Skills Needed
Culinary Expertise, Food Hygiene, Haccp Knowledge, Leadership, Community Engagement, Training Delivery, Social Impact, Nutritious Meal Preparation, Cross Functional Collaboration, Health And Safety Compliance, Supportive Culture, Team Development, Adaptability, Communication Skills, Problem Solving, Initiative
Specialization
A strong culinary background with NVQ level 2 in Catering and food hygiene level 2 is essential. Experience in community settings and working with vulnerable individuals is advantageous.
Experience Required
Minimum 2 year(s)
Chef de partie - Pastry at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Pastry Production, Supervision, Hygiene Standards, Team Spirit, Creativity, Western Pastry Knowledge, Luxury Hospitality Experience
Specialization
Candidates should have a minimum of 2 years of relevant experience at a pastry supervisor level and possess a strong knowledge of pastry and bakery skills. Experience in a luxury 5-star environment is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projets H/F at Vestack
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction, Financial Oversight, Stakeholder Engagement, Logistics Supervision, Team Collaboration, Problem Solving, Initiative, Autonomy, Organizational Skills, Adaptability, Curiosity, Communication, Relationship Building, Attention To Detail
Specialization
Candidates should have a minimum of three years of experience in project management or engineering, particularly in dynamic construction environments. Strong organizational skills, curiosity, and the ability to work autonomously are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de projet Data H/F at Consort Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Dwh, Data Hub, Mdm, Pim/Dam, Data Catalog, Data Lineage, Data Quality, Data Visualisation, Data Export
Specialization
You should have at least 5 years of experience in demanding Data environments and a passion for structuring robust Data solutions. The role requires strong analytical skills and the ability to collaborate effectively.
Experience Required
Minimum 5 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Collaboration, Attention To Detail, Creativity, Italian Cuisine, Haccp Standards, Rigorous Execution, Passion For Cooking
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, preferably in a similar establishment. A strong culinary technique and a passion for Italian cuisine are essential.
Experience Required
Minimum 2 year(s)
Cook School Senior Chef at Borough Kitchen
Chiswick, England, United Kingdom - Full Time
Skills Needed
Teaching, Food Safety, Communication, Organizational Skills, Proactivity, Reliability, Lesson Development, Recipe Testing
Specialization
Candidates should have at least 5 years of professional kitchen experience and a desire to transition into teaching. Strong communication skills and excellent organizational abilities are essential for this role.
Experience Required
Minimum 5 year(s)
Commis Chef - Full Time at Accor
Spring Hill, Queensland, Australia - Full Time
Skills Needed
Communication, Teamwork, Passion For Food, Hospitality, Culinary Training, Food Hygiene, Safety Regulations, Inventory Management, Food Presentation, Cooking, Preparation, Collaboration, Continuous Improvement
Specialization
Excellent communication and teamwork abilities are essential, along with a genuine passion for food and hospitality. Formal culinary training or certification is highly desirable.
Twilight Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at Minor International
Ubud, Bali, Indonesia - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Menu Development, Team Leadership, Food Safety, Cost Control, Inventory Management, Creativity, Time Management, Organizational Skills, Customer Service, Attention To Detail, Collaboration, Training, Hygiene Standards, Operational Excellence
Specialization
Candidates should have a bachelor's degree in Culinary Arts or equivalent, with at least one year of experience in high-end establishments. Extensive knowledge in pastry techniques and strong leadership skills are essential.