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Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Food Safety, Communication Skills, Culinary Techniques, Stress Management, Creativity, Attention To Detail, Time Management, Problem Solving, Adaptability, Collaboration, Customer Service, Flexibility
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in various pastry techniques. Strong communication skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Production Planning, Communication Skills, Flexibility, Problem Solving, Creativity, Attention To Detail, Culinary Techniques, Time Management, Adaptability, Customer Service, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Belambra Clubs & Hôtels
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Reception, Management, Customer Service, Team Leadership, Conflict Resolution, Training, Communication, Planning, Problem Solving, Attention To Detail, Autonomy, Interpersonal Skills, Organizational Skills, English Proficiency, It Skills, Teamwork
Specialization
Candidates should have successful experience in reception roles and possess strong leadership qualities. Proficiency in English and IT tools is required, along with excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef De Partie (Meat) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Development, Leadership, Team Management, Communication, Detail Oriented, Innovative Cooking, Customer Focused, Organized Work Habits, Adaptability, Efficiency, Stock Management, Training, Collaboration
Specialization
Candidates should have a culinary degree or equivalent and demonstrated experience in a senior kitchen role. Strong knowledge of HACCP, proficiency in various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Asian/Sushi Sous Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Time Management, Quality Control, Interpersonal Skills, Creativity, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef d’équipe CFO/CFA at IRITEL
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Electricity, Installation, Repair, Maintenance, Safety, Diagnostics, Productivity, Computer Skills, Electrical Standards, Good Practices
Specialization
Candidates should have a BAC or BAC +2 in electricity and be proficient in basic computer tools. Knowledge of electrical standards and good practices is also required.
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vendôme, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Challenge Orientation
Specialization
You should be a passionate leader with significant experience in a similar role. A strong understanding of strategy development in commercial and human aspects is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality Management, Team Leadership, Customer Service, Performance Optimization, Revenue Management, Operational Excellence, Quality Standards, Training And Development, Communication Skills, English Proficiency, Motivation, Collaboration, Flexibility, Problem Solving, Interpersonal Skills, Commercial Relations
Specialization
Candidates should have solid experience in hospitality, ideally in a similar role, and possess strong leadership qualities. Proficiency in English is essential, and knowledge of Revenue Management is a plus.
Experience Required
Minimum 5 year(s)
Full Time Commis Chef at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Hygiene Maintenance
Specialization
Candidates must have relevant culinary trade qualifications and a minimum of 1 year of experience in a hotel kitchen or similar environment. A strong understanding of food safety requirements and demonstrated interpersonal skills are also necessary.
Demi Chef - Part time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Passion For Food, High Quality Dishes, Attention To Detail, Consistency, Presentation, Organisational Skills, Time Management, Communication Skills, Team Focused Attitude, Willingness To Learn, Adaptability
Specialization
Previous experience as a Demi Chef or similar role is required, along with a genuine passion for food. Strong attention to detail and the ability to work efficiently in a fast-paced kitchen are essential.
Commis Chef - Jardin at Accor
Doha, , Qatar - Full Time
Skills Needed
Teamwork, Initiative, Culinary Skills, Food Presentation, Food Stock Control, Food Cost Management, Equipment Maintenance, Adaptability, Italian Cuisine Experience
Specialization
Candidates should have a vocational diploma in food & beverage studies or relevant experience, with a minimum of 3 years in a culinary role, preferably in a luxury setting. Experience in Italian cuisine is preferred.
Experience Required
Minimum 2 year(s)
Caterlink - Head Chef at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Organizational Skills, Cooking, Food Preparation, Training, Recruitment, Financial Management
Specialization
Candidates should be organized, hard-working, and passionate about providing nutritious meals. Experience in kitchen management and a commitment to food safety and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Food Safety, Haccp Guidelines, Team Leadership, Quality Control, Portion Control, Communication, Attention To Detail, Sanitation Compliance, Equipment Operation, Training, Waste Management, Presentation Skills, Time Management, Culinary Expertise, Guest Satisfaction
Specialization
Candidates must possess a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in pastry preparation and adherence to HACCP guidelines is essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Cádiz, Andalusia, Spain - Full Time
Skills Needed
Leadership, Team Management, Pastry Techniques, Food Hygiene, Quality Control, Inventory Management, Collaboration, Innovation, Customization, Sustainability, Creativity, Presentation Skills, Operational Management, Training, Customer Service, Attention To Detail
Specialization
Candidates should have previous experience as a Pastry Sous Chef or Pastry Chef in a luxury hotel or professional pastry kitchen. Physical requirements include the ability to lift heavy objects, work under pressure, and stand for extended periods.
Experience Required
Minimum 5 year(s)
Indian Specialty Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Management, Menu Planning, Quality Control, Hygiene Standards, Recipe Development, Equipment Maintenance, Communication, Supervision, Motivation, Problem Solving, Time Management, Attention To Detail, Health Regulations, Cost Control
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef (Chocolate) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Leadership, Team Management, Food Presentation, Chocolate, Pastry, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Organizational Skills, Communication Skills, Creativity, Innovation, Vietnamese Cuisine
Specialization
Candidates must have a culinary school diploma and a minimum of 3 years' experience in a similar role. Strong leadership skills and excellent culinary techniques, particularly in chocolate and pastry, are essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Leadership Experience, Pastry Operations, Recipe Development, Inventory Management, Hygiene Standards, Team Mentorship, Guest Feedback Monitoring, Cost Control, Collaboration, Special Displays, Menu Engineering, Dietary Awareness, Marketing Participation, Problem Solving, Interpersonal Skills, Reliability
Specialization
Extensive leadership experience in a pastry department and a diploma or certification in a culinary discipline are required. Knowledge of sugar work and chocolate skills is an asset, along with strong interpersonal and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Säljchef kläder & lek at EKO
Linköping, , Sweden - Full Time
Skills Needed
Sales, Clothing, Play
Specialization
The posting does not specify detailed requirements, but it implies a need for experience in sales, particularly in clothing and play sectors. Candidates should be prepared to engage with the application process for more information.
CHEF DE PROJET IT H/F at OPEN
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Knowledge, Leadership, Communication, Agility, Client Engagement, Innovation, Automation
Specialization
Candidates should have a background in IT with confirmed experience in project management. Strong technical culture, leadership skills, and excellent communication abilities are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Management, Menu Planning, Food Safety, Communication Skills, Adaptability, Creativity, Time Management, Problem Solving, Attention To Detail, Stress Management, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections in a high-volume kitchen. Exceptional knife skills and the ability to create unique pastry items are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

16 Apr, 26

Salary

34000.0

Posted On

16 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Food Safety, Communication Skills, Culinary Techniques, Stress Management, Creativity, Attention to Detail, Time Management, Problem Solving, Adaptability, Collaboration, Customer Service, Flexibility

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description Working hard to ensure that consistent, quality products are produced following all DO & CO standards Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications Checking daily inventory control and proceeding final ordering requests to the Purchasing team Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained) Monitoring wastage and ensuring processes are in place to keep food cost under control Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application Constantly performing quality control checks to ensure specifications are met on all produced pastry Maintaining good working relationships with all DO & CO family members Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated Taking responsibility for all your actions, support your team, and celebrate successes as a family Qualifications Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment. Exceptional knife skills, ensuring precision and efficiency in pastry preparation. Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences. Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality. Experience in airline catering is advantageous, though not a prerequisite. Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure. Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations. Excellent communication skills in English, facilitating effective collaboration within a diverse team. Strong team player, contributing positively to a cooperative work environment. Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £34,000.00 per year On-site role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
The Pastry Chef De Partie is responsible for producing high-quality pastry items while leading a team and ensuring adherence to DO & CO standards. This role involves planning production schedules, maintaining inventory, and implementing quality control measures.
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Food Safety, Communication Skills, Culinary Techniques, Stress Management, Creativity, Attention To Detail, Time Management, Problem Solving, Adaptability, Collaboration, Customer Service, Flexibility
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in various pastry techniques. Strong communication skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Production Planning, Communication Skills, Flexibility, Problem Solving, Creativity, Attention To Detail, Culinary Techniques, Time Management, Adaptability, Customer Service, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Belambra Clubs & Hôtels
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Reception, Management, Customer Service, Team Leadership, Conflict Resolution, Training, Communication, Planning, Problem Solving, Attention To Detail, Autonomy, Interpersonal Skills, Organizational Skills, English Proficiency, It Skills, Teamwork
Specialization
Candidates should have successful experience in reception roles and possess strong leadership qualities. Proficiency in English and IT tools is required, along with excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef De Partie (Meat) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Development, Leadership, Team Management, Communication, Detail Oriented, Innovative Cooking, Customer Focused, Organized Work Habits, Adaptability, Efficiency, Stock Management, Training, Collaboration
Specialization
Candidates should have a culinary degree or equivalent and demonstrated experience in a senior kitchen role. Strong knowledge of HACCP, proficiency in various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Asian/Sushi Sous Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Time Management, Quality Control, Interpersonal Skills, Creativity, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef d’équipe CFO/CFA at IRITEL
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Electricity, Installation, Repair, Maintenance, Safety, Diagnostics, Productivity, Computer Skills, Electrical Standards, Good Practices
Specialization
Candidates should have a BAC or BAC +2 in electricity and be proficient in basic computer tools. Knowledge of electrical standards and good practices is also required.
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vendôme, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Challenge Orientation
Specialization
You should be a passionate leader with significant experience in a similar role. A strong understanding of strategy development in commercial and human aspects is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Réception at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality Management, Team Leadership, Customer Service, Performance Optimization, Revenue Management, Operational Excellence, Quality Standards, Training And Development, Communication Skills, English Proficiency, Motivation, Collaboration, Flexibility, Problem Solving, Interpersonal Skills, Commercial Relations
Specialization
Candidates should have solid experience in hospitality, ideally in a similar role, and possess strong leadership qualities. Proficiency in English is essential, and knowledge of Revenue Management is a plus.
Experience Required
Minimum 5 year(s)
Full Time Commis Chef at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Interpersonal Skills, Culinary Techniques, Hygiene Maintenance
Specialization
Candidates must have relevant culinary trade qualifications and a minimum of 1 year of experience in a hotel kitchen or similar environment. A strong understanding of food safety requirements and demonstrated interpersonal skills are also necessary.
Demi Chef - Part time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Passion For Food, High Quality Dishes, Attention To Detail, Consistency, Presentation, Organisational Skills, Time Management, Communication Skills, Team Focused Attitude, Willingness To Learn, Adaptability
Specialization
Previous experience as a Demi Chef or similar role is required, along with a genuine passion for food. Strong attention to detail and the ability to work efficiently in a fast-paced kitchen are essential.
Commis Chef - Jardin at Accor
Doha, , Qatar - Full Time
Skills Needed
Teamwork, Initiative, Culinary Skills, Food Presentation, Food Stock Control, Food Cost Management, Equipment Maintenance, Adaptability, Italian Cuisine Experience
Specialization
Candidates should have a vocational diploma in food & beverage studies or relevant experience, with a minimum of 3 years in a culinary role, preferably in a luxury setting. Experience in Italian cuisine is preferred.
Experience Required
Minimum 2 year(s)
Caterlink - Head Chef at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Organizational Skills, Cooking, Food Preparation, Training, Recruitment, Financial Management
Specialization
Candidates should be organized, hard-working, and passionate about providing nutritious meals. Experience in kitchen management and a commitment to food safety and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry at Courtyard by Marriott Somerset KY
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Food Safety, Haccp Guidelines, Team Leadership, Quality Control, Portion Control, Communication, Attention To Detail, Sanitation Compliance, Equipment Operation, Training, Waste Management, Presentation Skills, Time Management, Culinary Expertise, Guest Satisfaction
Specialization
Candidates must possess a Level 2 Food Hygiene and Safety for Catering Certificate and a Food Allergy and Intolerance Training Certificate. Experience in pastry preparation and adherence to HACCP guidelines is essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Cádiz, Andalusia, Spain - Full Time
Skills Needed
Leadership, Team Management, Pastry Techniques, Food Hygiene, Quality Control, Inventory Management, Collaboration, Innovation, Customization, Sustainability, Creativity, Presentation Skills, Operational Management, Training, Customer Service, Attention To Detail
Specialization
Candidates should have previous experience as a Pastry Sous Chef or Pastry Chef in a luxury hotel or professional pastry kitchen. Physical requirements include the ability to lift heavy objects, work under pressure, and stand for extended periods.
Experience Required
Minimum 5 year(s)
Indian Specialty Chef at Accor
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Management, Menu Planning, Quality Control, Hygiene Standards, Recipe Development, Equipment Maintenance, Communication, Supervision, Motivation, Problem Solving, Time Management, Attention To Detail, Health Regulations, Cost Control
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is required, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Sous Chef (Chocolate) at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Leadership, Team Management, Food Presentation, Chocolate, Pastry, Menu Development, Food Costing, Inventory Management, Food Safety, Hygiene Regulations, Organizational Skills, Communication Skills, Creativity, Innovation, Vietnamese Cuisine
Specialization
Candidates must have a culinary school diploma and a minimum of 3 years' experience in a similar role. Strong leadership skills and excellent culinary techniques, particularly in chocolate and pastry, are essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Leadership Experience, Pastry Operations, Recipe Development, Inventory Management, Hygiene Standards, Team Mentorship, Guest Feedback Monitoring, Cost Control, Collaboration, Special Displays, Menu Engineering, Dietary Awareness, Marketing Participation, Problem Solving, Interpersonal Skills, Reliability
Specialization
Extensive leadership experience in a pastry department and a diploma or certification in a culinary discipline are required. Knowledge of sugar work and chocolate skills is an asset, along with strong interpersonal and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Säljchef kläder & lek at EKO
Linköping, , Sweden - Full Time
Skills Needed
Sales, Clothing, Play
Specialization
The posting does not specify detailed requirements, but it implies a need for experience in sales, particularly in clothing and play sectors. Candidates should be prepared to engage with the application process for more information.
CHEF DE PROJET IT H/F at OPEN
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Knowledge, Leadership, Communication, Agility, Client Engagement, Innovation, Automation
Specialization
Candidates should have a background in IT with confirmed experience in project management. Strong technical culture, leadership skills, and excellent communication abilities are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Management, Menu Planning, Food Safety, Communication Skills, Adaptability, Creativity, Time Management, Problem Solving, Attention To Detail, Stress Management, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections in a high-volume kitchen. Exceptional knife skills and the ability to create unique pastry items are essential.
Experience Required
Minimum 2 year(s)