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Pastry & Cake Chef at BH SARL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
PASTRY COMMIS CHEF at Grantley Hall
London, Alberta, United Kingdom - Full Time
Skills Needed
N/A
(Chef-)Koch_Köchin at Cavallino restaurant
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Pastry chef at Naukri Gulf - Qatar
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Casual Pastry Chef at CU29 Restaurant
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Commis Pastry chef at Naukri Gulf - Qatar
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Arabic Pastry Chef at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Pastry Production, Menu Development, Baklava, Kunafa, Maamoul, Basbousa, Haccp, Food Safety, Inventory Management, Staff Supervision, Plating And Presentation, Cost Control, Dietary Adaptation, English Fluency, Vvip Service, Culinary Arts
Specialization
Requires a minimum of 5 years of professional pastry experience specializing in Middle Eastern desserts within high-end environments. Candidates must possess strong technical skills in Arabic pastry traditions and a professional, discreet attitude suitable for a VVIP setting.
Experience Required
Minimum 5 year(s)
Kitchen Grill Chef at Whitbread
Wigan, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 24 hours per week on a fixed-term contract.
CHEF DE PARTIE H/F at DOUBLE DIMANCHE
Soorts-Hossegor, New Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Haccp, Team Leadership, Organization, Attention To Detail, Service Management, Inventory Control, Technical Sheet Compliance
Specialization
Confirmed experience as a Chef de Partie or an evolving Commis de Cuisine is required. Candidates must possess strong organizational skills, leadership abilities, and the capacity to handle high-pressure service environments.
Experience Required
Minimum 2 year(s)
Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Leadership, Menu Development, High Volume Production, Food Safety, Haccp, Team Training, Stock Control, Waste Management, Kitchen Compliance, Event Catering, à La Carte Service, Organizational Skills
Specialization
Must be trade qualified in Patisserie with strong experience in hotel or high-volume conference environments. Requires a deep knowledge of HACCP standards and a proven ability to lead a kitchen team under pressure.
Experience Required
Minimum 5 year(s)
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Fine Dining, Degustation, Food Safety, Haccp Standards, Culinary Arts, Menu Execution, Kitchen Organization, Communication, Innovation
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Accor
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Haccp Standards, Fresh Product Management, Plating And Presentation, Inventory Management, Time Management, Creativity, Organization, Teamwork, Attention To Detail
Specialization
Requires a culinary degree (CAP, BEP, Bac Pro) or equivalent experience. Candidates must be dynamic, creative, and professional with a strong passion for seasonal products.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F at Accor
Maffliers, Ile-de-France, France - Full Time
Skills Needed
Menu Improvement, Food Preparation, Recipe Adherence, Teamwork, Communication, Adaptability
Specialization
Candidates must be able to work effectively within a dynamic and challenging team environment. The role requires strong collaboration skills and the ability to maintain consistency in food production.
Experience Required
Minimum 2 year(s)
Pastry Chef | Chefe de Confeitaria at Accor
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
French Pâtisserie, Chocolate Work, Bread Baking, Haccp, Menu Engineering, Recipe Costing, Team Leadership, Banqueting Production, Kitchen Hygiene, Inventory Management, Portuguese, English
Specialization
Requires a minimum of 8 years of professional pastry experience, including at least 3 years as a Head Pastry Chef in a 5-star or ultra-luxury hotel. Mastery of classic French techniques and fluency in Portuguese are essential.
Experience Required
Minimum 10 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Saint-Amand-les-Eaux, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coordination, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Team Spirit, Coaching
Specialization
Requires a degree in catering (ideally Bac+2/BTS) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Saint-Contest, Normandy, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coordination, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Team Spirit
Specialization
Requires a degree in catering (ideally BTS/Licence) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products and high culinary standards.
Experience Required
Minimum 5 year(s)
Chefs & Cooks_ Demi Chef de Partie at Radisson Hotel Group
Fujairah, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Inventory Control, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen environment with strong culinary skills and knowledge of food safety. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie (m/w/d) at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pushkar, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Algiers, Algiers, Algeria - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Pastry & Cake Chef at BH SARL
Dubai, Dubai, United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

23 Nov, 26

Salary

0.0

Posted On

25 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

POSITION SUMMARY


Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift.


Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.


PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None


At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities
Pastry & Cake Chef at BH SARL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
PASTRY COMMIS CHEF at Grantley Hall
London, Alberta, United Kingdom - Full Time
Skills Needed
N/A
(Chef-)Koch_Köchin at Cavallino restaurant
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Pastry chef at Naukri Gulf - Qatar
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Casual Pastry Chef at CU29 Restaurant
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Commis Pastry chef at Naukri Gulf - Qatar
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Arabic Pastry Chef at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Pastry Production, Menu Development, Baklava, Kunafa, Maamoul, Basbousa, Haccp, Food Safety, Inventory Management, Staff Supervision, Plating And Presentation, Cost Control, Dietary Adaptation, English Fluency, Vvip Service, Culinary Arts
Specialization
Requires a minimum of 5 years of professional pastry experience specializing in Middle Eastern desserts within high-end environments. Candidates must possess strong technical skills in Arabic pastry traditions and a professional, discreet attitude suitable for a VVIP setting.
Experience Required
Minimum 5 year(s)
Kitchen Grill Chef at Whitbread
Wigan, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 24 hours per week on a fixed-term contract.
CHEF DE PARTIE H/F at DOUBLE DIMANCHE
Soorts-Hossegor, New Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Haccp, Team Leadership, Organization, Attention To Detail, Service Management, Inventory Control, Technical Sheet Compliance
Specialization
Confirmed experience as a Chef de Partie or an evolving Commis de Cuisine is required. Candidates must possess strong organizational skills, leadership abilities, and the capacity to handle high-pressure service environments.
Experience Required
Minimum 2 year(s)
Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Leadership, Menu Development, High Volume Production, Food Safety, Haccp, Team Training, Stock Control, Waste Management, Kitchen Compliance, Event Catering, à La Carte Service, Organizational Skills
Specialization
Must be trade qualified in Patisserie with strong experience in hotel or high-volume conference environments. Requires a deep knowledge of HACCP standards and a proven ability to lead a kitchen team under pressure.
Experience Required
Minimum 5 year(s)
Chef de Partie x 2 at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Fine Dining, Degustation, Food Safety, Haccp Standards, Culinary Arts, Menu Execution, Kitchen Organization, Communication, Innovation
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F at Accor
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Haccp Standards, Fresh Product Management, Plating And Presentation, Inventory Management, Time Management, Creativity, Organization, Teamwork, Attention To Detail
Specialization
Requires a culinary degree (CAP, BEP, Bac Pro) or equivalent experience. Candidates must be dynamic, creative, and professional with a strong passion for seasonal products.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F at Accor
Maffliers, Ile-de-France, France - Full Time
Skills Needed
Menu Improvement, Food Preparation, Recipe Adherence, Teamwork, Communication, Adaptability
Specialization
Candidates must be able to work effectively within a dynamic and challenging team environment. The role requires strong collaboration skills and the ability to maintain consistency in food production.
Experience Required
Minimum 2 year(s)
Pastry Chef | Chefe de Confeitaria at Accor
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
French Pâtisserie, Chocolate Work, Bread Baking, Haccp, Menu Engineering, Recipe Costing, Team Leadership, Banqueting Production, Kitchen Hygiene, Inventory Management, Portuguese, English
Specialization
Requires a minimum of 8 years of professional pastry experience, including at least 3 years as a Head Pastry Chef in a 5-star or ultra-luxury hotel. Mastery of classic French techniques and fluency in Portuguese are essential.
Experience Required
Minimum 10 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Saint-Amand-les-Eaux, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coordination, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Team Spirit, Coaching
Specialization
Requires a degree in catering (ideally Bac+2/BTS) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Saint-Contest, Normandy, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coordination, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Team Spirit
Specialization
Requires a degree in catering (ideally BTS/Licence) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products and high culinary standards.
Experience Required
Minimum 5 year(s)
Chefs & Cooks_ Demi Chef de Partie at Radisson Hotel Group
Fujairah, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Inventory Control, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen environment with strong culinary skills and knowledge of food safety. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for the hospitality industry.
Experience Required
Minimum 2 year(s)
Sous Chef / Chef de Partie (m/w/d) at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pushkar, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Algiers, Algiers, Algeria - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Professional Communication, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
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