Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7540 results in (3) seconds Clear Filters

Jobs Search

About 7540 results in (3) seconds
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Rotisserie Cooking, Haccp Compliance, Food Safety, Inventory Management, Kitchen Organization, Team Leadership, Menu Execution, Consistency, Attention To Detail, Fast Paced Service
Specialization
Candidates must have a minimum of 3 years of professional kitchen experience and strong knowledge of HACCP and food safety. You must possess a good command of English and have full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Surat Thani City Municipality, , Thailand - Full Time
Skills Needed
International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Kitchen Operations, Team Training, Performance Management, Health And Safety Compliance, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, Leadership, Guest Service, Culinary Management, Food Quality Operations
Specialization
Requires a college degree in Hotel Management or a related culinary field with at least 3 years of culinary management experience. Candidates must be proficient in international cuisines and have a proven track record of training teams in large-scale food preparation.
Experience Required
Minimum 2 year(s)
Relief Chef Manager at BaxterStorey Ireland Ltd
Aberdeen, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Team Leadership, Interpersonal Communication, Food Cost Management, Regulatory Compliance
Specialization
Candidates must have proven experience as a Chef Manager, ideally within the contract catering sector, and possess excellent creative culinary skills. A valid driver's license and car are required due to the mobile nature of the role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Zeytinburnu, Marmara Region, Turkey - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Food Safety, Inventory Management, Culinary Techniques, Team Collaboration, Guest Service, Kitchen Maintenance, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef Manager (VVSL) at Civitas Senior Living
Harlingen, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Quality Assurance, Cost Management, Inventory Control, Talent Development, Staff Scheduling, Menu Planning, Regulatory Compliance, Food Handling, Budgetary Management, Employee Mentoring, Nutritional Guidelines
Specialization
Requires at least 2 years of relevant culinary experience and at least one year of supervisory experience in food service management. Must have knowledge of DHSR Dietary regulations and a genuine desire to serve the elderly population.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Professional Communication, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
EN - Chef de Partie at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Experience in professional kitchen operations is implied by the seniority of the Chef de Partie role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Production, Kitchen Management, Food Safety, Recipe Adherence, Team Leadership, Mise En Place, Inventory Management, Fifo, Staff Training, Quality Control, Communication, Time Management
Specialization
Seeking a focused and creative individual with a passion for culinary arts and a drive for continuous improvement. Must possess strong communication skills and the physical fitness required for a demanding kitchen environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Monitoring, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef - Live In at Greene King
Stratford-upon-Avon, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Regulations, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing busy kitchens and a proven track record of training high-performing teams. Ability to work under pressure and a keen eye for food presentation are essential.
Experience Required
Minimum 5 year(s)
Head Chef – Gauteng at Tashas Group
, Gauteng, South Africa - Full Time
Skills Needed
Kitchen Leadership, Culinary Operations, Food Production, Quality Assurance, Cost Control, People Development, Mentorship, Food Safety, Hygiene Compliance, Menu Development, Portion Control, Operational Efficiency, Staff Training, Procurement, Waste Reduction, Culinary Innovation
Specialization
Requires extensive professional culinary experience with a proven track record of leading multiple teams or locations. Must possess strong knowledge of food safety, cost control, and a passion for developing culinary talent.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Monitoring, Guest Service, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Operations Management, Menu Development, P&L Management, Team Leadership, Staff Coaching, Food Safety Compliance, Event Execution, Commercial Acumen, Inventory Control, Labor Management, Concept Development, Quality Control, Stakeholder Management, Strategic Planning, Operational Optimization, Culinary Innovation
Specialization
Candidates must have proven experience as an Executive Sous Chef or senior kitchen leader in a high-volume, luxury hotel environment. Strong commercial acumen, leadership skills, and a passion for innovation and food quality are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Execution, Food Cost Control, Haccp Compliance, Banqueting Operations, à La Carte Service, Production Planning, Staff Mentoring, Food Safety, Operational Coordination, Stock Management
Specialization
Requires a trade qualification in Commercial Cookery and proven experience as a Sous Chef or Executive Sous Chef in a hotel environment. Candidates must possess strong leadership skills and the flexibility to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 5 year(s)
Commi Chef - Casual at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, High Volume Catering, Food Safety, Haccp, Kitchen Operations, Stock Rotation, Communication, Teamwork, Time Management, Hygiene Standards, Food Preparation
Specialization
Requires 1-2 years of experience in a commercial kitchen and a Certificate III in Commercial Cookery or equivalent. Candidates must hold a current Safe Food Handling certification and possess full Australian work rights.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nha Trang, Khanh Hoa, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Team Collaboration, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Kitchen Management, Food Safety, Hygiene Standards, Stock Control, Waste Reduction, Time Management, Teamwork, Creativity, Attention To Detail, Wood Cooking, Charcoal Cooking
Specialization
Candidates must have at least two years of experience as a Demi Chef, ideally within a hatted restaurant environment. Strong organizational skills, a passion for food, and a solid understanding of food safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Customer Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques, Staff Training, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

11 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Rotisserie cooking, HACCP compliance, Food safety, Inventory management, Kitchen organization, Team leadership, Menu execution, Consistency, Attention to detail, Fast-paced service

Industry

Restaurants

Description
Join Our Award-Winning Culinary Team Chefs of all Levels. The SpitJack Rotisserie Brasserie – Cork & Limerick Are you passionate about high standards, structured kitchens, and quality-driven service? The SpitJack is an award-winning rotisserie brasserie built around an innovative live rotisserie concept, premium Irish produce, and disciplined execution. We operate busy brunch and dinner services with strong systems, clear leadership, and measurable standards. We are seeking a professional and ambitious Chef de Partie to join our brigade. Why Join Us? ✅ Competitive Pay & Benefits • 29 days paid holiday (including public holidays) • Industry-leading gratuities and tips • Premium pay on Sundays and Bank Holidays 🔥 Innovative Kitchen Concept • Live rotisserie cooking at the heart of the kitchen • Classic brasserie dishes executed to consistent, high standards • Structured service with professional kitchen organisation 💻 Modern Systems & Support • Cloud-based HACCP compliance systems • Digital temperature monitoring and audit-ready reporting • Cloud-based inventory and ordering solutions • Advanced online training platforms (Marketman & Talent LMS) 🍽 Food & Dining Benefits • Staff meals provided while on shift • 50% staff discount when dining with friends and family 📈 Career Development • Clear progression pathways within a growing hospitality group • Internal promotion opportunities • Structured training and performance development What We’re Looking For ✔ Minimum 3 years’ experience in a professional kitchen ✔ Previous experience as a Chef de Partie or strong Commis ready to step up ✔ Strong HACCP and food safety knowledge ✔ High attention to detail and pride in consistency ✔ Ability to perform in a fast-paced brunch and dinner service ✔ Good command of English ✔ Full permission to work in the EU If you are ambitious, standards-driven, and want to work in a kitchen where performance, organisation, and quality matter, The SpitJack offers a strong platform to build your career. Apply with your CV to discuss further.
Responsibilities
The Chef de Partie will execute classic brasserie dishes and live rotisserie cooking to high standards within a busy kitchen environment. You will be responsible for maintaining HACCP compliance, managing inventory, and contributing to a disciplined, professional brigade.
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Rotisserie Cooking, Haccp Compliance, Food Safety, Inventory Management, Kitchen Organization, Team Leadership, Menu Execution, Consistency, Attention To Detail, Fast Paced Service
Specialization
Candidates must have a minimum of 3 years of professional kitchen experience and strong knowledge of HACCP and food safety. You must possess a good command of English and have full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Minor International
Surat Thani City Municipality, , Thailand - Full Time
Skills Needed
International Cuisine, French Cooking, Italian Cooking, Fusion Cooking, Kitchen Operations, Team Training, Performance Management, Health And Safety Compliance, Sanitation Rules, Menu Planning, Inventory Control, Supply Management, Leadership, Guest Service, Culinary Management, Food Quality Operations
Specialization
Requires a college degree in Hotel Management or a related culinary field with at least 3 years of culinary management experience. Candidates must be proficient in international cuisines and have a proven track record of training teams in large-scale food preparation.
Experience Required
Minimum 2 year(s)
Relief Chef Manager at BaxterStorey Ireland Ltd
Aberdeen, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Team Leadership, Interpersonal Communication, Food Cost Management, Regulatory Compliance
Specialization
Candidates must have proven experience as a Chef Manager, ideally within the contract catering sector, and possess excellent creative culinary skills. A valid driver's license and car are required due to the mobile nature of the role.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Zeytinburnu, Marmara Region, Turkey - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Food Safety, Inventory Management, Culinary Techniques, Team Collaboration, Guest Service, Kitchen Maintenance, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef Manager (VVSL) at Civitas Senior Living
Harlingen, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Quality Assurance, Cost Management, Inventory Control, Talent Development, Staff Scheduling, Menu Planning, Regulatory Compliance, Food Handling, Budgetary Management, Employee Mentoring, Nutritional Guidelines
Specialization
Requires at least 2 years of relevant culinary experience and at least one year of supervisory experience in food service management. Must have knowledge of DHSR Dietary regulations and a genuine desire to serve the elderly population.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Professional Communication, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
EN - Chef de Partie at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Experience in professional kitchen operations is implied by the seniority of the Chef de Partie role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at IHG Career
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Production, Kitchen Management, Food Safety, Recipe Adherence, Team Leadership, Mise En Place, Inventory Management, Fifo, Staff Training, Quality Control, Communication, Time Management
Specialization
Seeking a focused and creative individual with a passion for culinary arts and a drive for continuous improvement. Must possess strong communication skills and the physical fitness required for a demanding kitchen environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Monitoring, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Chef - Live In at Greene King
Stratford-upon-Avon, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Regulations, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing busy kitchens and a proven track record of training high-performing teams. Ability to work under pressure and a keen eye for food presentation are essential.
Experience Required
Minimum 5 year(s)
Head Chef – Gauteng at Tashas Group
, Gauteng, South Africa - Full Time
Skills Needed
Kitchen Leadership, Culinary Operations, Food Production, Quality Assurance, Cost Control, People Development, Mentorship, Food Safety, Hygiene Compliance, Menu Development, Portion Control, Operational Efficiency, Staff Training, Procurement, Waste Reduction, Culinary Innovation
Specialization
Requires extensive professional culinary experience with a proven track record of leading multiple teams or locations. Must possess strong knowledge of food safety, cost control, and a passion for developing culinary talent.
Experience Required
Minimum 10 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Monitoring, Guest Service, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Operations Management, Menu Development, P&L Management, Team Leadership, Staff Coaching, Food Safety Compliance, Event Execution, Commercial Acumen, Inventory Control, Labor Management, Concept Development, Quality Control, Stakeholder Management, Strategic Planning, Operational Optimization, Culinary Innovation
Specialization
Candidates must have proven experience as an Executive Sous Chef or senior kitchen leader in a high-volume, luxury hotel environment. Strong commercial acumen, leadership skills, and a passion for innovation and food quality are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Execution, Food Cost Control, Haccp Compliance, Banqueting Operations, à La Carte Service, Production Planning, Staff Mentoring, Food Safety, Operational Coordination, Stock Management
Specialization
Requires a trade qualification in Commercial Cookery and proven experience as a Sous Chef or Executive Sous Chef in a hotel environment. Candidates must possess strong leadership skills and the flexibility to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 5 year(s)
Commi Chef - Casual at IHG Career
, , Australia - Full Time
Skills Needed
Commercial Cookery, Banqueting, High Volume Catering, Food Safety, Haccp, Kitchen Operations, Stock Rotation, Communication, Teamwork, Time Management, Hygiene Standards, Food Preparation
Specialization
Requires 1-2 years of experience in a commercial kitchen and a Certificate III in Commercial Cookery or equivalent. Candidates must hold a current Safe Food Handling certification and possess full Australian work rights.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nha Trang, Khanh Hoa, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Team Collaboration, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Execution, Kitchen Management, Food Safety, Hygiene Standards, Stock Control, Waste Reduction, Time Management, Teamwork, Creativity, Attention To Detail, Wood Cooking, Charcoal Cooking
Specialization
Candidates must have at least two years of experience as a Demi Chef, ideally within a hatted restaurant environment. Strong organizational skills, a passion for food, and a solid understanding of food safety and hygiene standards are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Leadership, Customer Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques, Staff Training, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)