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Chef de projet Achat H/F at ALTEN Consulting Services GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Purchasing, Sourcing, Supplier Management, Risk Management, Reporting, Sap, Kpi Tracking, Negotiation, Change Management, Collaboration, Cost Reduction, Engineering, Logistics, Aerospace, Energy
Specialization
Candidates should have a degree from an engineering school or a master's program, with ideally 2 years of experience in purchasing and project management in an industrial environment. Proficiency in professional English and knowledge of SAP are required, while knowledge of the railway sector is appreciated but not mandatory.
Experience Required
Minimum 2 year(s)
Chef de projet ERP (H/F) at ALTEN Consulting Services GmbH
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Governance, Reporting, Data Collection, Data Preparation, Data Cleaning, Training, Testing, Support, Infor M3, Listening Skills, Analytical Skills, Interpersonal Skills, Writing Skills
Specialization
Candidates should have a degree from an engineering school or a Master's equivalent and at least 5 years of experience in project management, particularly in the aerospace or defense sectors. Technical skills in project governance and familiarity with INFOR M3 processes are essential.
Experience Required
Minimum 5 year(s)
Chef de projet ERP (H/F) at ALTEN Consulting Services GmbH
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Governance, Reporting, Data Collection, Data Preparation, Data Cleaning, Training, Testing, Support, Infor M3
Specialization
Candidates should have a degree from an engineering school or a Master's equivalent and at least 5 years of experience in project management, particularly in the aerospace or defense sectors. Technical skills in project governance and INFOR M3 processes are essential.
Experience Required
Minimum 5 year(s)
FR - KY - Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Skills, Haccp Knowledge, Professionalism, Passion For Cooking
Specialization
Candidates should demonstrate rigor, professionalism, and a passion for cooking. Teamwork and good interpersonal skills are essential for this role.
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Integration Planning, Project Management, Collaboration, Communication, English Fluency, International Experience, Attention To Detail, Rigorous, Dynamic
Specialization
Candidates should have a minimum of 5 years of experience in Transaction Services or M&A within an international industrial group or investment bank. A degree from a school or university is required, along with fluency in English and willingness to travel internationally.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET MOE / MOA at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Communication, Coordination, Information Systems, Application Architectures, Agile Methodologies, V Model, Analysis, Synthesis, Organization, Autonomy, Multi Project Management
Specialization
Candidates should have confirmed experience in MOE/MOA project management within complex environments and a strong understanding of project management methodologies. Excellent communication skills and the ability to work in sensitive and regulated environments are essential.
Experience Required
Minimum 5 year(s)
Assistant Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport, Meal Preparation, Relationship Management, Effective Communication, Regular Attendance, Physical Stamina
Specialization
Candidates must have a positive work ethic and be flexible with scheduling. They should also possess strong communication and organizational skills, and the ability to build rapport with children and families.
Kitchen - Commis Chef II at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Creativity, Teamwork, Guest Service, Problem Resolution, Integrity, Culinary Skills
Specialization
Prior experience in a kitchen is beneficial but not essential. A hands-on approach and commitment to exceptional guest service are crucial.
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Time Management, Problem Solving, Communication, Training, High Volume Production, Customer Engagement, Menu Planning, Inventory Management, Cooking Techniques, Analytical Skills, Adaptability, Supervision, Bilingual Skills
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and proficiency in English are also necessary, with bilingual English/Spanish preferred.
Experience Required
Minimum 5 year(s)
Garde Manger/Pantry Chef at Grand View Lodge
Tucson, Arizona, United States - Full Time
Skills Needed
Food Quality, Creativity, Guest Experience, Organizational Skills, Attention To Detail, Knife Handling, Slicing Machines, Cold Station Equipment, Food Safety, Sanitation Standards, Inventory Monitoring, Collaboration, Menu Planning, Presentation Skills, Culinary Knowledge, High Volume Kitchen Experience
Specialization
Candidates should have a passion for food quality and creativity, along with strong organizational skills and the ability to work under pressure. A culinary degree is preferred, along with 1-2 years of experience in a similar role.
Demi Chef - Main Kitchen at Accor
Fujairah City, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Stock Control, Cost Control, Team Leadership, Training, Communication Skills, Attention To Detail, Time Management, Recipe Knowledge, Culinary Techniques, Collaboration, Positive Interaction, Luxury Service, Inclusivity, Mathematical Skills
Specialization
Candidates should have 3-4 years of experience in a hot kitchen and possess basic communication skills in English. A relevant certificate is considered an asset.
Experience Required
Minimum 2 year(s)
Executive Chef|ME1|10013 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have significant experience in culinary management and a strong understanding of food safety regulations. Leadership skills and creativity in menu planning are essential.
Experience Required
Minimum 5 year(s)
Executive Chef|ME1|10009 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have extensive experience in culinary management and a strong understanding of food safety regulations. Leadership skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Full-Time Breakfast Chef at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Time Management, Organizational Skills, Food Preparation, Hygiene Standards, Buffet Service, A La Carte Service
Specialization
A relevant trade certificate with at least one year in a similar role is required. The candidate should have the ability to work independently and possess strong organizational and time management skills.
Chef d'équipe d'entrepôt at Renaud-Bray
Boisbriand, Quebec, Canada - Full Time
Skills Needed
Team Support, Work Organization, Operational Support, Employee Integration, Procedure Compliance, Communication, Leadership, Organizational Skills, Priority Management
Specialization
A high school diploma is required along with a minimum of 2 years of experience in a similar role. Strong organizational skills and the ability to manage priorities in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Chef de projet - TCE H/F at BOCCARD
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Mechanical Engineering, Boiler Making, Electricity, Risk Management, Budgeting, Team Coordination, Hse Knowledge, Communication, Leadership, Problem Solving, Technical Analysis, Planning, Quality Assurance, Autonomy, Organization
Specialization
Candidates should have a minimum of 5 years of experience in an industrial environment, particularly in new works or project coordination. A background in metallurgy, petrochemicals, or heavy industry is highly advantageous.
Experience Required
Minimum 5 year(s)
Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Process Validation, Quality Assurance, Safety Compliance, Personnel Management, Technical Expertise, Analytical Chemistry, Regulatory Compliance
Specialization
A BAC +3 to BAC +5 in chemistry is required, along with experience in analytical chemistry. The candidate should demonstrate technical mastery and the ability to propose improvements in both technical and organizational aspects.
Experience Required
Minimum 2 year(s)
Head Chef - Hospitality at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Head Chef Experience, Menu Planning, Team Leadership, Food Safety, Hygiene Certification, Culinary Innovation, Client Service, Health And Safety Compliance, Mentoring, Communication Skills, Organizational Skills, Creativity, Collaboration, Seasonal Menu Development, Cost Management
Specialization
Candidates should have previous experience as a Head Chef in events, hotels, or high-end restaurants, along with relevant qualifications such as NVQ or equivalent. Strong knowledge of allergy management and food safety is essential.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Budget Management, Stock Management, Client Communication, Kpi Monitoring, Action Plan Implementation, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
Chefgerichtsschreiber/in at Etat de Fribourg - Staat Freiburg
Tafers, fribourg, Switzerland - Full Time
Skills Needed
Legal Knowledge, Organizational Skills, Budget Management, Health And Safety Management, It Skills, Civil Law Interest, Flexibility, Independence, Responsibility, Resilience, Discretion, Communication Skills, Financial Interest, Computer Skills, German Language Proficiency, French Language Proficiency
Specialization
Candidates must have a completed legal university degree and preferably experience in a court authority or child and adult protection agency. They should also possess flexibility, independence, and a strong command of the German language, with good knowledge of French.
Experience Required
Minimum 2 year(s)
Chef de projet Achat H/F at ALTEN Consulting Services GmbH
Strasbourg, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

0.0

Posted On

28 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Purchasing, Sourcing, Supplier Management, Risk Management, Reporting, SAP, KPI Tracking, Negotiation, Change Management, Collaboration, Cost Reduction, Engineering, Logistics, Aerospace, Energy

Industry

Engineering Services

Description
Description de l'entreprise Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Description du poste Le périmètre de l'Est, qui couvre la Moselle, l'Alsace et la Bourgogne-Franche-Comté, est en plein essor. Nous accompagnons cette dynamique en intervenant sur des secteurs clés tels que l’énergie, le transport terrestre, l’aéronautique et la logistique. Grâce à cette croissance, nous portons des projets ambitieux et innovants, offrant ainsi de belles opportunités de développement et de challenge pour nos équipes. Nous recherchons un Chef de Projet Achat H/F pour rejoindre notre équipe. Vos principales missions seront : Participer et animer les routines Achats / Sourcing, garantir la production des livrables à 100% dans les délais impartis. Piloter la performance QCD du projet : suivi des KPI, conformité des fournisseurs, reporting hebdomadaire. Assurer le suivi des commandes fournisseurs : accusés de réception, gestion des risques, pénalités, jalons et clôture d'affaires. Servir d’interface entre l’équipe projet et les métiers internes : gestion des écarts, coordination globale, facilitation de la coopération. Assurer un reporting régulier auprès du PrSM Leader, du Directeur Achats et du Chef de Projet. Définir et piloter la stratégie sourcing, en cohérence avec les objectifs QCD et les panels achats. Gérer la relation directe avec les fournisseurs : plans d’action, OIL, pilotage des risques, passation des commandes. Suivre les Change Requests (CR) et analyser leurs impacts sur le sourcing et les approvisionnements. Contribuer aux activités de ressourcing et de redesign-to-cost, en lien avec l’équipe projet et les achats. Participer aux revues de coordination et aux négociations, parfois dans un contexte de consortium avec un autre acteur ferroviaire. Qualifications Diplômé(e) d une école d ingénieur ou d'un master, vous justifiez idéalement d'une première expérience de 2ans en en achat et gestion de projet dans un environnement industriel. Vous possédez les compétences et connaissances suivantes : Un anglais professionnel, écrit et oral. Des connaissances du secteur ferroviaire (appréciées mais non obligatoires). Une maîtrise de SAP.
Responsibilities
The Chef de Projet Achat will participate in and animate purchasing routines, ensuring deliverables are produced on time. They will manage supplier orders, interface with project teams, and define sourcing strategies aligned with project objectives.
Chef de projet Achat H/F at ALTEN Consulting Services GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Purchasing, Sourcing, Supplier Management, Risk Management, Reporting, Sap, Kpi Tracking, Negotiation, Change Management, Collaboration, Cost Reduction, Engineering, Logistics, Aerospace, Energy
Specialization
Candidates should have a degree from an engineering school or a master's program, with ideally 2 years of experience in purchasing and project management in an industrial environment. Proficiency in professional English and knowledge of SAP are required, while knowledge of the railway sector is appreciated but not mandatory.
Experience Required
Minimum 2 year(s)
Chef de projet ERP (H/F) at ALTEN Consulting Services GmbH
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Governance, Reporting, Data Collection, Data Preparation, Data Cleaning, Training, Testing, Support, Infor M3, Listening Skills, Analytical Skills, Interpersonal Skills, Writing Skills
Specialization
Candidates should have a degree from an engineering school or a Master's equivalent and at least 5 years of experience in project management, particularly in the aerospace or defense sectors. Technical skills in project governance and familiarity with INFOR M3 processes are essential.
Experience Required
Minimum 5 year(s)
Chef de projet ERP (H/F) at ALTEN Consulting Services GmbH
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Governance, Reporting, Data Collection, Data Preparation, Data Cleaning, Training, Testing, Support, Infor M3
Specialization
Candidates should have a degree from an engineering school or a Master's equivalent and at least 5 years of experience in project management, particularly in the aerospace or defense sectors. Technical skills in project governance and INFOR M3 processes are essential.
Experience Required
Minimum 5 year(s)
FR - KY - Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Skills, Haccp Knowledge, Professionalism, Passion For Cooking
Specialization
Candidates should demonstrate rigor, professionalism, and a passion for cooking. Teamwork and good interpersonal skills are essential for this role.
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Integration Planning, Project Management, Collaboration, Communication, English Fluency, International Experience, Attention To Detail, Rigorous, Dynamic
Specialization
Candidates should have a minimum of 5 years of experience in Transaction Services or M&A within an international industrial group or investment bank. A degree from a school or university is required, along with fluency in English and willingness to travel internationally.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET MOE / MOA at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Communication, Coordination, Information Systems, Application Architectures, Agile Methodologies, V Model, Analysis, Synthesis, Organization, Autonomy, Multi Project Management
Specialization
Candidates should have confirmed experience in MOE/MOA project management within complex environments and a strong understanding of project management methodologies. Excellent communication skills and the ability to work in sensitive and regulated environments are essential.
Experience Required
Minimum 5 year(s)
Assistant Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport, Meal Preparation, Relationship Management, Effective Communication, Regular Attendance, Physical Stamina
Specialization
Candidates must have a positive work ethic and be flexible with scheduling. They should also possess strong communication and organizational skills, and the ability to build rapport with children and families.
Kitchen - Commis Chef II at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Creativity, Teamwork, Guest Service, Problem Resolution, Integrity, Culinary Skills
Specialization
Prior experience in a kitchen is beneficial but not essential. A hands-on approach and commitment to exceptional guest service are crucial.
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Time Management, Problem Solving, Communication, Training, High Volume Production, Customer Engagement, Menu Planning, Inventory Management, Cooking Techniques, Analytical Skills, Adaptability, Supervision, Bilingual Skills
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and proficiency in English are also necessary, with bilingual English/Spanish preferred.
Experience Required
Minimum 5 year(s)
Garde Manger/Pantry Chef at Grand View Lodge
Tucson, Arizona, United States - Full Time
Skills Needed
Food Quality, Creativity, Guest Experience, Organizational Skills, Attention To Detail, Knife Handling, Slicing Machines, Cold Station Equipment, Food Safety, Sanitation Standards, Inventory Monitoring, Collaboration, Menu Planning, Presentation Skills, Culinary Knowledge, High Volume Kitchen Experience
Specialization
Candidates should have a passion for food quality and creativity, along with strong organizational skills and the ability to work under pressure. A culinary degree is preferred, along with 1-2 years of experience in a similar role.
Demi Chef - Main Kitchen at Accor
Fujairah City, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Stock Control, Cost Control, Team Leadership, Training, Communication Skills, Attention To Detail, Time Management, Recipe Knowledge, Culinary Techniques, Collaboration, Positive Interaction, Luxury Service, Inclusivity, Mathematical Skills
Specialization
Candidates should have 3-4 years of experience in a hot kitchen and possess basic communication skills in English. A relevant certificate is considered an asset.
Experience Required
Minimum 2 year(s)
Executive Chef|ME1|10013 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have significant experience in culinary management and a strong understanding of food safety regulations. Leadership skills and creativity in menu planning are essential.
Experience Required
Minimum 5 year(s)
Executive Chef|ME1|10009 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have extensive experience in culinary management and a strong understanding of food safety regulations. Leadership skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Full-Time Breakfast Chef at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Time Management, Organizational Skills, Food Preparation, Hygiene Standards, Buffet Service, A La Carte Service
Specialization
A relevant trade certificate with at least one year in a similar role is required. The candidate should have the ability to work independently and possess strong organizational and time management skills.
Chef d'équipe d'entrepôt at Renaud-Bray
Boisbriand, Quebec, Canada - Full Time
Skills Needed
Team Support, Work Organization, Operational Support, Employee Integration, Procedure Compliance, Communication, Leadership, Organizational Skills, Priority Management
Specialization
A high school diploma is required along with a minimum of 2 years of experience in a similar role. Strong organizational skills and the ability to manage priorities in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Chef de projet - TCE H/F at BOCCARD
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Mechanical Engineering, Boiler Making, Electricity, Risk Management, Budgeting, Team Coordination, Hse Knowledge, Communication, Leadership, Problem Solving, Technical Analysis, Planning, Quality Assurance, Autonomy, Organization
Specialization
Candidates should have a minimum of 5 years of experience in an industrial environment, particularly in new works or project coordination. A background in metallurgy, petrochemicals, or heavy industry is highly advantageous.
Experience Required
Minimum 5 year(s)
Chef.fe de Groupe Chimie at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Process Validation, Quality Assurance, Safety Compliance, Personnel Management, Technical Expertise, Analytical Chemistry, Regulatory Compliance
Specialization
A BAC +3 to BAC +5 in chemistry is required, along with experience in analytical chemistry. The candidate should demonstrate technical mastery and the ability to propose improvements in both technical and organizational aspects.
Experience Required
Minimum 2 year(s)
Head Chef - Hospitality at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Head Chef Experience, Menu Planning, Team Leadership, Food Safety, Hygiene Certification, Culinary Innovation, Client Service, Health And Safety Compliance, Mentoring, Communication Skills, Organizational Skills, Creativity, Collaboration, Seasonal Menu Development, Cost Management
Specialization
Candidates should have previous experience as a Head Chef in events, hotels, or high-end restaurants, along with relevant qualifications such as NVQ or equivalent. Strong knowledge of allergy management and food safety is essential.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Budget Management, Stock Management, Client Communication, Kpi Monitoring, Action Plan Implementation, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
Chefgerichtsschreiber/in at Etat de Fribourg - Staat Freiburg
Tafers, fribourg, Switzerland - Full Time
Skills Needed
Legal Knowledge, Organizational Skills, Budget Management, Health And Safety Management, It Skills, Civil Law Interest, Flexibility, Independence, Responsibility, Resilience, Discretion, Communication Skills, Financial Interest, Computer Skills, German Language Proficiency, French Language Proficiency
Specialization
Candidates must have a completed legal university degree and preferably experience in a court authority or child and adult protection agency. They should also possess flexibility, independence, and a strong command of the German language, with good knowledge of French.
Experience Required
Minimum 2 year(s)