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Chef Jobs overseas

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Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Organization, Attention To Detail, Hygiene Standards, Safety Regulations, Inventory Management, Technical Knowledge, Creativity, Communication, Planning, Problem Solving, Time Management, Leadership, Computer Skills
Specialization
Candidates must hold a culinary diploma and have at least two years of experience as a second chef in a restaurant. Strong organizational skills and a passion for team management are essential.
Experience Required
Minimum 2 year(s)
Chef de projet ERP (H/F) at Alten
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Governance, Reporting, Data Collection, Data Preparation, Data Cleaning, Training, Testing, Support, Infor M3, Listening Skills, Analytical Skills, Interpersonal Skills, Writing Skills
Specialization
Candidates should have a degree from an engineering school or a Master's equivalent and at least 5 years of experience in project management, particularly in the aerospace or defense sectors. Technical skills in project governance and familiarity with INFOR M3 processes are essential.
Experience Required
Minimum 5 year(s)
Restaurangchef Jönköping at Bastard Burgers
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Flexibility, Problem Solving, Budget Management, Food Safety, Staff Training, Scheduling, Motivation, Collaboration, Cultural Awareness, Service Excellence
Specialization
Previous experience in a restaurant or service role is required, preferably with personnel and budget responsibilities. You should be able to communicate in Swedish and/or English, with both languages being a plus.
Experience Required
Minimum 2 year(s)
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Training, Supervision, Time Management, Problem Solving, Communication, Adaptability, Guest Service, Cooking Techniques, Analytical Skills, Team Leadership, Inventory Management, Microsoft Office, Bilingual Skills, High Volume Production
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Training, Supervision, Time Management, Problem Solving, Communication, Guest Service, Cooking Techniques, Analytical Skills, Adaptability, Leadership, Microsoft Office, Bilingual Skills, High Volume Production, Scheduling
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Stadium Chef - Liverpool at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Cleanliness Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred for some remote venues.
Baxterstorey - Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Mentoring, Training, Financial Acumen, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Customer Service
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
Experience in food preparation and management is preferred. Commitment to providing nutritious meals and supporting team development is essential.
Maritana Chef De Cuisine at The Don CeSar
Saint Pete Beach, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Staff Supervision, Sanitation, Inventory Management, Communication, Training, Scheduling, Quality Control, Customer Satisfaction, Team Leadership, Culinary Skills, Problem Solving, Time Management, Safety Compliance
Specialization
Candidates should have a minimum of 5 years of cooking experience and 2 years of kitchen management experience. A college degree or certification in the culinary or hospitality field is preferred.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, Kpi Monitoring
Specialization
Candidates should have a passion for providing nutritious meals and experience in a catering environment. Strong leadership and communication skills are essential for this role.
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, Kpi Monitoring
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for this role.
Caterlink - Chef Manager at WSH Group
North East Derbyshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring high standards of food service. Experience in managing kitchen operations and leading teams is essential.
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Tax Structuring, Integration Planning, Project Management, Collaboration, Communication, International Experience, English Fluency, Internal Coordination, External Coordination, Rigorous
Specialization
Candidates should have a minimum of 5 years of experience in Transaction Services or M&A within an international industrial group or investment bank. A degree from a school or university is required, along with fluency in English and openness to international travel.
Experience Required
Minimum 5 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Tax Structuring, Integration Planning, Project Management, Collaboration, Communication, International Experience, Analytical Skills, Attention To Detail, Dynamic Work Style, Team Coordination
Specialization
Candidates should have a minimum of 5 years of experience in Transaction Services or M&A within an international industrial group or investment bank. Fluency in English and willingness to travel internationally are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Integration Planning, Project Management, Collaboration, Communication, Team Coordination, International Experience, English Proficiency, Attention To Detail, Dynamic Work Style, Rigorous Approach
Specialization
Candidates should have a minimum of 5 years of experience in Transaction Services at a major audit firm or in M&A within an international industrial group. A degree from a school or university is required, along with fluency in English and openness to international travel.
Experience Required
Minimum 5 year(s)
Chef de cuisine (H/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Passionate, Creative, Organized, Management, Cost Control, Team Development, Supplier Relations, Haccp, Menu Creation, Quality Control, Food Storage, Hygiene Standards, Technical Sheets, Recruitment, Leadership, Motivation
Specialization
Candidates should be passionate, creative, and organized, with strong management skills. Experience in cost control and team development is essential.
Experience Required
Minimum 5 year(s)
Arabic/Indian Villa chef at AHS
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Indian Cuisine, Menu Design, Food Presentation, Food Safety, Sanitation Guidelines, Ingredient Sourcing, Inventory Management, Leadership, Communication, Creativity, Culinary Techniques, Dietary Restrictions, Fast Paced Environment, Culinary Degree, Cooking Methods, Spices
Specialization
Proven experience as a Chef specializing in Arabic and Indian cuisines is required. A food handling certification or relevant culinary degree is preferred.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Experience in managing kitchen operations and a passion for food quality are essential.
Caterlink - Chef Manager at BaxterStorey
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Management, Budget Monitoring, Client Communication, Training, Performance Management
Specialization
Experience in catering and food management is essential. A commitment to providing nutritious meals and supporting team development is required.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

0.0

Posted On

30 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Team Management, Organization, Attention to Detail, Hygiene Standards, Safety Regulations, Inventory Management, Technical Knowledge, Creativity, Communication, Planning, Problem Solving, Time Management, Leadership, Computer Skills

Industry

Restaurants

Description
Les Hôtels AMOUR Amour hôtels – hôtels et restaurants – des lieux de vie où l’art et la mode se rencontrent. Dans le 9e arrondissement, entre Pigalle et Montmartre, se trouve l’Amour et près de la Gare du Nord, dans le 10e arrondissement, le Grand Amour, rue de la Fidélité… Pourquoi nous rejoindre ? Nous rejoindre c’est se sentir épanoui grâce à une bonne ambiance de travail. Nos équipes managériales vous feront confiance pour vous permettre d’avancer sereinement dans votre parcours professionnel et lui donner l’orientation souhaitée. Votre ambition et votre audace seront des atouts pour développer des compétences et évoluer en interne. Véritable bras droit du chef de cuisine, vous êtes responsable : - de l’ensemble des denrées servies et du respect de leur qualité, - du respect des fiches techniques, - de la distribution de ces produits (des méthodes mises en œuvre pour cette distribution), - du management de son personnel (planning…), - des commandes, stocks, - du respect des règles d’hygiène (cuisine, plonge) et de sécurité, - du bon fonctionnement du matériel. Dans l’exécution de votre travail, vous êtes sous la responsabilité du chef ou en l’absence de celui-ci, sous l’autorité du responsable d’exploitation. Seriez-vous notre futur sous-chef de cuisine ? Vous êtes titulaire d’un diplôme de cuisine, vous disposez de connaissances et de méthodes de management. Vous occupez depuis 2 au moins un poste de second de cuisine au sein d’un restaurant. Vous avez le sens de l’organisation et une appétence particulière pour le management d’équipe. Vous êtes rigoureux, organisé et vous êtes à l'aise avec l'outil informatique. Vous souhaitez un poste où il y a de la créativité ? Nous avons le poste qu'il vous faut! Beaumarly reconnait et recrute tous les talents. Pour cela, à compétences égales, une attention particulière sera apportée aux personnes en situation de handicap.
Responsibilities
As a Sous-chef, you will be responsible for ensuring the quality of all food served, managing staff, and overseeing inventory and hygiene standards. You will work closely with the head chef and take charge in their absence.
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Organization, Attention To Detail, Hygiene Standards, Safety Regulations, Inventory Management, Technical Knowledge, Creativity, Communication, Planning, Problem Solving, Time Management, Leadership, Computer Skills
Specialization
Candidates must hold a culinary diploma and have at least two years of experience as a second chef in a restaurant. Strong organizational skills and a passion for team management are essential.
Experience Required
Minimum 2 year(s)
Chef de projet ERP (H/F) at Alten
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Governance, Reporting, Data Collection, Data Preparation, Data Cleaning, Training, Testing, Support, Infor M3, Listening Skills, Analytical Skills, Interpersonal Skills, Writing Skills
Specialization
Candidates should have a degree from an engineering school or a Master's equivalent and at least 5 years of experience in project management, particularly in the aerospace or defense sectors. Technical skills in project governance and familiarity with INFOR M3 processes are essential.
Experience Required
Minimum 5 year(s)
Restaurangchef Jönköping at Bastard Burgers
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Flexibility, Problem Solving, Budget Management, Food Safety, Staff Training, Scheduling, Motivation, Collaboration, Cultural Awareness, Service Excellence
Specialization
Previous experience in a restaurant or service role is required, preferably with personnel and budget responsibilities. You should be able to communicate in Swedish and/or English, with both languages being a plus.
Experience Required
Minimum 2 year(s)
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Training, Supervision, Time Management, Problem Solving, Communication, Adaptability, Guest Service, Cooking Techniques, Analytical Skills, Team Leadership, Inventory Management, Microsoft Office, Bilingual Skills, High Volume Production
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Training, Supervision, Time Management, Problem Solving, Communication, Guest Service, Cooking Techniques, Analytical Skills, Adaptability, Leadership, Microsoft Office, Bilingual Skills, High Volume Production, Scheduling
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at WSH Group
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Stadium Chef - Liverpool at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Cleanliness Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred for some remote venues.
Baxterstorey - Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Mentoring, Training, Financial Acumen, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Customer Service
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
Experience in food preparation and management is preferred. Commitment to providing nutritious meals and supporting team development is essential.
Maritana Chef De Cuisine at The Don CeSar
Saint Pete Beach, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Staff Supervision, Sanitation, Inventory Management, Communication, Training, Scheduling, Quality Control, Customer Satisfaction, Team Leadership, Culinary Skills, Problem Solving, Time Management, Safety Compliance
Specialization
Candidates should have a minimum of 5 years of cooking experience and 2 years of kitchen management experience. A college degree or certification in the culinary or hospitality field is preferred.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, Kpi Monitoring
Specialization
Candidates should have a passion for providing nutritious meals and experience in a catering environment. Strong leadership and communication skills are essential for this role.
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, Kpi Monitoring
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for this role.
Caterlink - Chef Manager at WSH Group
North East Derbyshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring high standards of food service. Experience in managing kitchen operations and leading teams is essential.
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Tax Structuring, Integration Planning, Project Management, Collaboration, Communication, International Experience, English Fluency, Internal Coordination, External Coordination, Rigorous
Specialization
Candidates should have a minimum of 5 years of experience in Transaction Services or M&A within an international industrial group or investment bank. A degree from a school or university is required, along with fluency in English and openness to international travel.
Experience Required
Minimum 5 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Tax Structuring, Integration Planning, Project Management, Collaboration, Communication, International Experience, Analytical Skills, Attention To Detail, Dynamic Work Style, Team Coordination
Specialization
Candidates should have a minimum of 5 years of experience in Transaction Services or M&A within an international industrial group or investment bank. Fluency in English and willingness to travel internationally are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Integration Planning, Project Management, Collaboration, Communication, Team Coordination, International Experience, English Proficiency, Attention To Detail, Dynamic Work Style, Rigorous Approach
Specialization
Candidates should have a minimum of 5 years of experience in Transaction Services at a major audit firm or in M&A within an international industrial group. A degree from a school or university is required, along with fluency in English and openness to international travel.
Experience Required
Minimum 5 year(s)
Chef de cuisine (H/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Passionate, Creative, Organized, Management, Cost Control, Team Development, Supplier Relations, Haccp, Menu Creation, Quality Control, Food Storage, Hygiene Standards, Technical Sheets, Recruitment, Leadership, Motivation
Specialization
Candidates should be passionate, creative, and organized, with strong management skills. Experience in cost control and team development is essential.
Experience Required
Minimum 5 year(s)
Arabic/Indian Villa chef at AHS
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Indian Cuisine, Menu Design, Food Presentation, Food Safety, Sanitation Guidelines, Ingredient Sourcing, Inventory Management, Leadership, Communication, Creativity, Culinary Techniques, Dietary Restrictions, Fast Paced Environment, Culinary Degree, Cooking Methods, Spices
Specialization
Proven experience as a Chef specializing in Arabic and Indian cuisines is required. A food handling certification or relevant culinary degree is preferred.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Experience in managing kitchen operations and a passion for food quality are essential.
Caterlink - Chef Manager at BaxterStorey
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Management, Budget Monitoring, Client Communication, Training, Performance Management
Specialization
Experience in catering and food management is essential. A commitment to providing nutritious meals and supporting team development is required.
Experience Required
Minimum 2 year(s)