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Sous Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Quality, Team Leadership, Inventory Management, Financial Accuracy, Mentoring, Communication, Cleanliness Standards, Safety Standards, Culinary Skills, Problem Solving, Time Management, Staffing, Professionalism, Hospitality, Trust Building
Specialization
Requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Menu Creation, Food Safety Regulations, Inventory Management, Staff Training, Quality Control, Sanitation Practices, Teamwork, Creativity, Food Preparation, Guest Preferences, Culinary Trends, Productivity, Inspection
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should have experience at a luxury hospitality property and the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
Sous Chef at dnata
Inwood, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety, Team Leadership, Communication Skills, Haccp Standards, Cost Control, Culinary Training, Recipe Development, Sanitation Practices, Time Management, Organizational Skills, Volume Production, Basic Math Functions, Computer Software Skills, Diverse Culinary Techniques
Specialization
Candidates must have a minimum of an Associate's Degree and two years of experience in a kitchen environment, including supervisory roles. Strong knowledge of culinary techniques and food safety regulations is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Experience Senior Living
Naples, Florida, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Food Safety, Budget Management, Culinary Skills, Event Planning, Time Management, Organization, Communication, Coaching, Relationship Building, Problem Solving, Delegation, Ethics, Adaptability, Attention To Detail
Specialization
Candidates should have a high school diploma or GED, with a culinary degree preferred, and five years of cooking experience in the hospitality field. Strong organizational skills and previous management experience are necessary.
Experience Required
Minimum 5 year(s)
Sous Chef at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Preparation, Cooking, Fine Dining, Mentoring, Teamwork, Communication, Attention To Detail, Professionalism, Cleanliness, Problem Solving, Stamina, Adaptability, Hospitality, Leadership, Initiative, Respect
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining restaurant and be able to communicate clearly. Physical stamina and the ability to work long hours are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Culinary Knowledge, Leadership, Communication, Organizational Skills, Inventory Management, Food Costing, Waste Reduction, Food Safety, Sanitation, Mentoring, Teamwork, Menu Development, High Pressure Environment, Passion For Food, Training, Supervision
Specialization
The ideal candidate should have proven experience as a Sous Chef or in a similar role, with strong culinary knowledge and excellent leadership skills. A culinary degree or equivalent training is preferred, along with food safety certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Staff Management, Menu Creation, Quality Control, Food Waste Management, Training, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience in a supervisory role. A high school diploma is preferred, and culinary school or apprenticeship experience is a plus.
Experience Required
Minimum 2 year(s)
Head Chef at Courtyard by Marriott Somerset KY
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Staff Training, Sanitation Standards, Food Presentation, Problem Solving, Communication, Time Management, Interpersonal Skills, Operational Management, Quality Control, Waste Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership skills and knowledge of food safety and sanitation standards are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Pastry, Bakery, Food Safety, Kitchen Hygiene, Teamwork, Pressure Management, Quality Focus, Customer Interaction, English Proficiency, 5 Star Hotel Experience, Stable Career History, Pre Opening Experience
Specialization
Candidates should have 1-2 years of experience as a DCDP and a basic understanding of Mediterranean cuisine. A flexible work attitude and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Service Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Strong leadership, communication skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Sand & Sea
Santa Monica, California, United States - Full Time
Skills Needed
Communication Skills, Leadership Abilities, Menu Planning, Cost Control, Teamwork, Training, Creativity, Safety Standards, Culinary Skills, Inventory Management, Problem Solving, Interpersonal Skills, Flexibility, Analytical Skills, Diversity Commitment, Innovation
Specialization
Candidates should have strong leadership skills and experience in a fast-paced culinary environment. A culinary degree is preferred, along with proficiency in Excel and the ability to manage food costs.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Sous Chef, Lebanese Cuisine, Middle Eastern Cuisine, Culinary Arts, Leadership, Communication, Organization, Creativity, Food Safety, Hygiene, Haccp Standards, Teamwork, Mentoring, Menu Development, Inventory Management, Culinary Innovation
Specialization
Proven experience as a Sous Chef specializing in Lebanese or Middle Eastern cuisine is required. A culinary diploma or professional certification in culinary arts is also necessary, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Alchemy
Lynnfield, Massachusetts, United States - Full Time
Skills Needed
Leadership, Creativity, Food Safety, Culinary Techniques, Communication, Inventory Management, Training, Mentoring, Kitchen Operations, Food Preparation, Sanitation, Pressure Management, Culinary Arts, Flexibility
Specialization
Candidates should have a minimum of 2 years of kitchen management experience and proven experience as a Sous Chef in a fast-paced kitchen. A culinary degree or equivalent experience is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
Miami, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Coaching, Food Quality Monitoring, Sanitation Standards, Financial Management, Menu Creation, Inventory Management, Team Management, Training, Communication, Problem Solving, Operational Improvement, Food Waste Management, Culinary Excellence, Event Management, Employee Well Being
Specialization
Candidates should have at least 2 years of experience in a culinary leadership position, with a culinary degree preferred. Strong interpersonal skills and a passion for hospitality and food are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Gresham, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Inventory Control, Menu Planning, Sanitation, Safety, Staff Training, Customer Service, Dietary Knowledge, Large Batch Cooking, Creative Cooking, Knife Handling, Recruitment, Meal Modification
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Charleston, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Positive Attitude, Innovation, Collaboration
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Village of Port Chester, New York, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Innovation, Collaboration
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. Flexibility to work evenings, weekends, and holidays is also necessary.
Experience Required
Minimum 2 year(s)
Sous Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Postino WineCafe
Phoenix, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality, Team Leadership, Inventory Management, Financial Accuracy, Mentoring, Communication, Cleanliness Standards, Safety Standards, Culinary Skills, Problem Solving, Time Management, Staffing, Professionalism, Hospitality, Trust Building

Industry

Restaurants

Description
Description WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united. Be Authentic and Humble Act with Integrity Bring Good Energy Achieve as a Team Get Extraordinary Results Inspire with Hospitality ABOUT THE SOUS CHEF ROLE As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. This position is responsible for the resources of the company directly and indirectly related to the kitchen. TO BE SUCCESSFUL YOU MUST Deliver an outstanding food experience that guests will remember as unique and fulfilling. Provide direction, delegate, and trust in your culinary team to complete all prep work, adhere to recipe standards, and follow cleanliness guidelines. You are an inventory BOSS. Ensures quality and safety of product in all aspects of production, storage, and presentation. You are detail oriented and won’t hesitate to provide financial accuracy of sales, expenses, and inventory. Work closely with your team to mentor and develop leadership skills. Guide your team to make the right choices that build trust and get the best results. Ensure that each shift is staffed with A-Players who know their role. Communicate to your team their personal development pathway and areas of responsibility. Document all issues to provide accountability for your team’s actions. Maintain a professional working relationship with all members that promote a supportive, respectful, and inclusive work environment. WHY YOU’LL LOVE BEING A SOUS CHEF Recognition and rewards for your hard work Generous meal benefit program Access to Medical, Dental and Vision Benefits Mental wellness and life event management program Fitness discount program Telehealth services 401K with company match Paid time off and earned paid sick time Company provided Holidays off Company paid life, accidental, and long-term disability benefits. Paid Parental Leave up to four weeks when eligible. Competitive base compensation and potential annual 20% bonus paid quarterly Requirements The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. Internal candidates must be in good standing and free of performance issues within 1-year time-period. Combined work experience and education will be considered in decisions. Associate’s degree in Culinary, Hospitality, Management, or Business preferred. State Food Handler’s Management Certification is required
Responsibilities
Assist the Executive Chef in providing quality food in a timely manner while directing kitchen employees. Ensure company standards in quality, cleanliness, and sanitation are maintained.
Sous Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Food Quality, Team Leadership, Inventory Management, Financial Accuracy, Mentoring, Communication, Cleanliness Standards, Safety Standards, Culinary Skills, Problem Solving, Time Management, Staffing, Professionalism, Hospitality, Trust Building
Specialization
Requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Menu Creation, Food Safety Regulations, Inventory Management, Staff Training, Quality Control, Sanitation Practices, Teamwork, Creativity, Food Preparation, Guest Preferences, Culinary Trends, Productivity, Inspection
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates should have experience at a luxury hospitality property and the ability to work a flexible schedule.
Experience Required
Minimum 2 year(s)
Sous Chef at dnata
Inwood, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety, Team Leadership, Communication Skills, Haccp Standards, Cost Control, Culinary Training, Recipe Development, Sanitation Practices, Time Management, Organizational Skills, Volume Production, Basic Math Functions, Computer Software Skills, Diverse Culinary Techniques
Specialization
Candidates must have a minimum of an Associate's Degree and two years of experience in a kitchen environment, including supervisory roles. Strong knowledge of culinary techniques and food safety regulations is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Experience Senior Living
Naples, Florida, United States - Full Time
Skills Needed
Customer Service, Team Leadership, Food Safety, Budget Management, Culinary Skills, Event Planning, Time Management, Organization, Communication, Coaching, Relationship Building, Problem Solving, Delegation, Ethics, Adaptability, Attention To Detail
Specialization
Candidates should have a high school diploma or GED, with a culinary degree preferred, and five years of cooking experience in the hospitality field. Strong organizational skills and previous management experience are necessary.
Experience Required
Minimum 5 year(s)
Sous Chef at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Kitchen Preparation, Cooking, Fine Dining, Mentoring, Teamwork, Communication, Attention To Detail, Professionalism, Cleanliness, Problem Solving, Stamina, Adaptability, Hospitality, Leadership, Initiative, Respect
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining restaurant and be able to communicate clearly. Physical stamina and the ability to work long hours are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at San Diego Mission Bay Resort
San Diego, California, United States - Full Time
Skills Needed
Culinary Knowledge, Leadership, Communication, Organizational Skills, Inventory Management, Food Costing, Waste Reduction, Food Safety, Sanitation, Mentoring, Teamwork, Menu Development, High Pressure Environment, Passion For Food, Training, Supervision
Specialization
The ideal candidate should have proven experience as a Sous Chef or in a similar role, with strong culinary knowledge and excellent leadership skills. A culinary degree or equivalent training is preferred, along with food safety certification.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Staff Management, Menu Creation, Quality Control, Food Waste Management, Training, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience in a supervisory role. A high school diploma is preferred, and culinary school or apprenticeship experience is a plus.
Experience Required
Minimum 2 year(s)
Head Chef at Courtyard by Marriott Somerset KY
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Staff Training, Sanitation Standards, Food Presentation, Problem Solving, Communication, Time Management, Interpersonal Skills, Operational Management, Quality Control, Waste Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership skills and knowledge of food safety and sanitation standards are essential.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Pastry, Bakery, Food Safety, Kitchen Hygiene, Teamwork, Pressure Management, Quality Focus, Customer Interaction, English Proficiency, 5 Star Hotel Experience, Stable Career History, Pre Opening Experience
Specialization
Candidates should have 1-2 years of experience as a DCDP and a basic understanding of Mediterranean cuisine. A flexible work attitude and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Service Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Strong leadership, communication skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Sand & Sea
Santa Monica, California, United States - Full Time
Skills Needed
Communication Skills, Leadership Abilities, Menu Planning, Cost Control, Teamwork, Training, Creativity, Safety Standards, Culinary Skills, Inventory Management, Problem Solving, Interpersonal Skills, Flexibility, Analytical Skills, Diversity Commitment, Innovation
Specialization
Candidates should have strong leadership skills and experience in a fast-paced culinary environment. A culinary degree is preferred, along with proficiency in Excel and the ability to manage food costs.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Sous Chef, Lebanese Cuisine, Middle Eastern Cuisine, Culinary Arts, Leadership, Communication, Organization, Creativity, Food Safety, Hygiene, Haccp Standards, Teamwork, Mentoring, Menu Development, Inventory Management, Culinary Innovation
Specialization
Proven experience as a Sous Chef specializing in Lebanese or Middle Eastern cuisine is required. A culinary diploma or professional certification in culinary arts is also necessary, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Alchemy
Lynnfield, Massachusetts, United States - Full Time
Skills Needed
Leadership, Creativity, Food Safety, Culinary Techniques, Communication, Inventory Management, Training, Mentoring, Kitchen Operations, Food Preparation, Sanitation, Pressure Management, Culinary Arts, Flexibility
Specialization
Candidates should have a minimum of 2 years of kitchen management experience and proven experience as a Sous Chef in a fast-paced kitchen. A culinary degree or equivalent experience is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
Miami, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Coaching, Food Quality Monitoring, Sanitation Standards, Financial Management, Menu Creation, Inventory Management, Team Management, Training, Communication, Problem Solving, Operational Improvement, Food Waste Management, Culinary Excellence, Event Management, Employee Well Being
Specialization
Candidates should have at least 2 years of experience in a culinary leadership position, with a culinary degree preferred. Strong interpersonal skills and a passion for hospitality and food are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Gresham, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Inventory Control, Menu Planning, Sanitation, Safety, Staff Training, Customer Service, Dietary Knowledge, Large Batch Cooking, Creative Cooking, Knife Handling, Recruitment, Meal Modification
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Charleston, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Positive Attitude, Innovation, Collaboration
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Village of Port Chester, New York, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Innovation, Collaboration
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. Flexibility to work evenings, weekends, and holidays is also necessary.
Experience Required
Minimum 2 year(s)
Sous Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)