Cook – The Mountains Specialist Nursing Home
Location: Libanus, near Brecon, Powys LD3 8EN
Pay: £13.80 per hour
Contract: Permanent, Full-Time
Hours: 35 hours per week
Shifts: 8:00 AM – 6:00 PM on a rota, including weekends and bank holidays (we aim to schedule every other weekend off)

COOK WITH CARE. NOURISH WELLBEING.

We’re looking for a passionate and reliable Cook to join the team at The Mountains Care Home. If you love preparing wholesome food and want to work in a calm, scenic, and supportive environment, this is a rewarding opportunity to truly make a difference.
About The Mountains
Set in the heart of the Brecon Beacons, our specialist nursing home provides care to older adults aged 65+ living with Alzheimer’s, dementia, and mental health conditions. With a focus on dignity, nutrition, and quality of life, we create a peaceful and respectful environment for both residents and staff.

What You’ll Do

• Prepare and cook fresh, nutritious meals tailored to residents’ individual needs
• Plan weekly menus in collaboration with residents and care staff
• Present meals to a high standard and serve them on time
• Monitor and order food supplies while staying within budget
• Maintain a clean, safe, and compliant kitchen following food hygiene standards

What We’re Looking For

• Previous experience as a cook (care, school, or similar environment preferred)
• Level 2 Food Hygiene Certificate (essential); Level 3 or HACCP is a bonus
• Knowledge of dietary requirements, allergens, and texture-modified diets
• Confidence working independently and adapting meals for individual needs
• A friendly, caring, and proactive approach to your work

Why Join Us?
✔ Day shifts – enjoy your evenings off
✔ Breath-taking rural location in the Brecon Beacons
✔ A dedicated and supportive team environment
✔ Opportunities for training and development
✔ A chance to genuinely improve residents’ daily lives with nourishing, home-style meals

• Prepare and cook fresh, nutritious meals tailored to residents’ individual needs
• Plan weekly menus in collaboration with residents and care staff
• Present meals to a high standard and serve them on time
• Monitor and order food supplies while staying within budget
• Maintain a clean, safe, and compliant kitchen following food hygiene standard