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Chef Jobs overseas

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Sous Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Sous Chef, Asian Cuisine, Leadership, Menu Development, Communication Skills, Food Safety, Hygiene Regulations, Inventory Management, Food Cost Control, Training, Mentoring, Culinary Trends, Team Morale, Scheduling, Stock Ordering, Supplier Communication
Specialization
Candidates should have experience as a Sous Chef, preferably with knowledge of Asian cuisine, and relevant culinary qualifications. Strong leadership skills and a passion for culinary trends are essential.
Experience Required
Minimum 2 year(s)
Salgschef at Presidents Institute
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Leadership, Recruitment, Coaching, Communication, Networking, Team Management, Performance Evaluation, Sales Strategy, Customer Relationship Management, Training, Sales Growth, Business Development, C Level Engagement, Onboarding, Sales Playbooks
Specialization
Candidates should have over 2 years of experience with excellent sales performance and must be fluent in Danish. The role requires a passion for sales and the ability to lead a team.
Experience Required
Minimum 2 year(s)
Head Chef at DIAMOND BASEBALL HOLDINGS LLC
Manchester, New Hampshire, United States - Full Time
Skills Needed
Culinary Management, High Volume Food Production, Food Safety, Sanitation, Team Leadership, Menu Development, Inventory Management, Cost Control, Staff Training, Event Catering, Food Presentation, Multi Tasking, Communication, Positive Environment, Time Management, Problem Solving
Specialization
Candidates must have over 3 years of culinary management experience and preferably be Serve Safe Certified. Experience in high-volume food production and the ability to work long hours, including nights and weekends, is essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Stock Control, Hygiene Standards, Food Safety, Team Collaboration, Organizational Skills, Attention To Detail
Specialization
Candidates should have previous experience as a Demi Chef or in a similar kitchen role, along with a trade qualification in cookery or equivalent. They must be able to work independently and as part of a small team, with strong organizational skills and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Supervision, Quality Assurance, Food Safety, Recipe Coordination, Budget Compliance, Training, Event Coordination, Cleaning, Sanitation, Portion Control, Waste Management, Communication
Specialization
Candidates should have one to two years of related experience or equivalent culinary education. A SERV-SAFE certification or equivalent food handling/sanitation licenses is required.
Cook/Chef at Freedom Village Bradenton
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Head Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Mentoring, Seasonal Menu Design, Quality Assurance, Event Menu Design, Cost Management, Budget Management, Supplier Relationship Management, Food Safety Compliance, Whs Compliance, Financial Acumen, Menu Engineering, Italian Cooking Techniques, Creativity, Innovation
Specialization
Candidates must possess proven experience (minimum 5 years) as a Head Chef or Senior Sous Chef in a premium setting, demonstrating expertise in Italian cooking techniques and menu development. Essential qualifications include strong leadership, team development skills, financial acumen for cost control, and a passion for local, seasonal ingredients.
Experience Required
Minimum 5 year(s)
Sous Chef at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership Skills, Food Safety, Menu Development, Team Building, Haccp Compliance, Guest Satisfaction, Training And Development, Inter Departmental Communication, Food Presentation, Asset Management, Problem Solving, Sanitation Practices, Productivity Management, Food Cost Management, Market Trend Analysis
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, with strong culinary skills and leadership abilities. Experience in a 5-star hotel environment is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Recipe Creation, Sanitation Standards, Food Handling, Staff Supervision, Budget Management, Inventory Control, Equipment Maintenance, Waste Control, Team Leadership, Guest Relations, Performance Management, Hiring, Training
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include preparing food, developing menus, ensuring compliance with safety and sanitation laws, and leading the culinary team.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Purchasing, Food Storage, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Scheduling, Food Presentation
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, assisting the Executive Chef, preparing diverse foods, developing new applications, and maintaining purchasing and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Scheduling, Inventory Management
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve managing shift operations, preparing food, developing staff, and ensuring strict compliance with all food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Sagora Senior Living
Edmond, Oklahoma, United States - Full Time
Skills Needed
Culinary Oversight, Supervision, Menu Preparation, Cooking, Plate Presentation, Sanitation, Inventory Management, Ordering, Training, Counseling, Recipe Calculation, Costing, Specialized Diet Preparation
Specialization
Candidates must possess one or more years of experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen setting. Required qualifications include a current ServSafe Certification, a Food Handler's permit, English communication proficiency, and the ability to use math for recipe calculation and costing.
Sous Chef at Spokane Tribe Resort & Casino
Airway Heights, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Cost Control, Inventory Management, Menu Development, Health Compliance, Communication, Training, Budget Adherence, Quality Control, Scheduling, Discipline Actions, Guest Service, Problem Solving, Multitasking
Specialization
Candidates must possess significant progressive experience in food preparation, either eight years minimum, or a culinary degree with three years, or an apprenticeship with four years, along with demonstrated supervisory/management experience. Essential requirements include knowledge of all required recipes and mother sauces, strong administrative skills for scheduling and discipline, and the ability to secure a Gaming License.
Experience Required
Minimum 5 year(s)
Sous Chef at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Staff Supervision, Menu Planning, Food Safety, Inventory Management, Cost Control, International Cuisines, Cooking Techniques, Training, Hygiene Standards, Presentation Skills, Customer Preferences, Performance Reviews, Innovation, Collaboration
Specialization
Candidates should have a culinary degree or professional certification and a minimum of 2-5 years of experience in luxury hotels, resorts, or international chain restaurants. Expertise in international cuisines and strong knowledge of modern cooking techniques are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Cipriani
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Menu Development, Staff Supervision, Food Safety, Sanitation Standards, Communication Skills, Cooking Methods, Organizational Skills, Training, Mentoring, Budget Management, Quality Control, Guest Experience, Health Regulations, Waste Control
Specialization
Candidates should have 4+ years of experience in a professional kitchen, particularly in fine dining. Strong communication skills and a solid understanding of cooking methods and food safety practices are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at North Italia
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Ingredient Knowledge, Culinary Trends, Cost Control, Kitchen Cleanliness, Labor Management, Sales Awareness, P&L Discussion, Team Leadership, Continuous Improvement, High Volume Environment, Pos Systems, Inventory Control, Food Presentation, Emergency Situations, Product Quality
Specialization
Candidates should have 2+ years of high-volume culinary management experience and a working understanding of business operations and financials. Physical requirements include the ability to lift up to 50 pounds and work in a high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Manhattan Country Club
Manhattan, Kansas, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Quality Standards Maintenance, Sanitation, Employee Management, Training, Plate Presentation, Portion Control, Cost Control, Health Regulations Compliance, Fire Regulations Compliance, Inventory Management, Recipe Development, Staff Scheduling, Budgeting, Guest Interaction
Specialization
Candidates must possess working knowledge of Food and Beverage operations, including financial controls and staff management, along with proven culinary techniques and understanding of safe food handling procedures. A preferred Associate’s degree in culinary arts and at least one year of chef experience are required, along with a Certified Food Protection Manager certification.
Sous Chef at Hawkers Asian Street Food
Bethesda, Maryland, United States - Full Time
Skills Needed
Kitchen Management, Culinary Management, Operations Leadership, Coaching, Staff Development, Food Quality Standards, Food Procurement, Inventory Management, Recipe Adherence, Plate Presentation, Ticket Times, Equipment Maintenance, Sanitation, Food Safety, Vendor Relations, Staff Counseling
Specialization
Candidates must possess two years of kitchen or culinary management experience in a full-service, upscale restaurant concept. Key requirements involve ensuring food quality, managing kitchen operations, conducting staff training and feedback, maintaining cleanliness and equipment, and adhering strictly to recipes and safety procedures.
Experience Required
Minimum 2 year(s)
Sous Chef at North Italia
Irvine, California, United States - Full Time
Skills Needed
Culinary Management, Ingredient Knowledge, Cost Control, Kitchen Cleanliness, Labor Management, Sales Awareness, Pos Systems, Inventory Control, Team Leadership, Customer Service, Problem Solving, Time Management, Food Safety, Communication, Adaptability, Creativity
Specialization
Candidates should have at least 2 years of high-volume culinary management experience and a working understanding of business operations. Physical requirements include the ability to lift up to 50 pounds and work in a high-volume environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Creative Dining Services
Holland, Michigan, United States - Full Time
Skills Needed
Food Production, Temperature Logging, Catering Execution, Prep Sheets, Duty Rosters, Food Safety Standards, Hospitality, Teamwork, Time Management, Inventory Management, Servsafe Certification, First Aid
Specialization
Candidates must possess a High School diploma or equivalent, with a Culinary Arts degree being preferred, and must have 1 to 3 years of cooking experience, including prep and catering execution. Required certifications include ServSafe Certification and First Aid training, along with a self-starting attitude that thrives in a team setting.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Hobart, Tasmania, Australia -
Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

0.0

Posted On

07 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sous Chef, Asian Cuisine, Leadership, Menu Development, Communication Skills, Food Safety, Hygiene Regulations, Inventory Management, Food Cost Control, Training, Mentoring, Culinary Trends, Team Morale, Scheduling, Stock Ordering, Supplier Communication

Industry

Hospitality

Description
Company Description “Hospitality is a work of Heart” at ibis Styles Hobart! Centrally located on Macquarie Street, the 296-room ibis Styles Hobart is Tasmania's largest hotel and is a short walk from Hobart's famous waterfront and Salamanca Market. We are seeking a full-time Sous Chef at our Mr Good Guy restaurant, who wants more than just a job. Everything we do, we do to help our guests and our people feel welcome and valued to give them the best experience possible. Join us, and become a Heartist® Job Description Alongside our Head Chef, help lead a diverse team to create an outstanding dining experience for our guests, delivering consistent, high-quality food and an exceptional dining experience Supervise and coordinate the kitchen team during food preparation and service Ensure dishes are prepared and presented to hotel standards Monitor kitchen operations to maintain food quality, freshness, and consistency Train, mentor, and develop junior kitchen team members Ensure compliance with food safety, hygiene and sanitation regulations Manage kitchen inventory and food cost control Participate in menu development and costings Handle kitchen scheduling, stock ordering, and supplier communication in the Head Chef’s absence Stay up to date with culinary trends and techniques Qualifications What we are looking for… An experienced Sous Chef, preferably with knowledge of Asian cuisine Relevant culinary trade qualifications (minimum Certificate III Commercial Cookery) Natural leadership skills with demonstrated results in developing and motivating teams, your lead by example approach will be infectious Creativity for menu development and up-to-date knowledge of current food trends Excellent communication skills and a professional attitude Motivation, energy and drive A passion to learn and grow within the business Have a genuine passion for what you do, keeping up to date with new food trends, and actively contribute to menu development. Be a calming influence in the midst of a high pressured, fast paced environment, with the ability to sustain and drive positive team morale creating a culture that people want to be part of. Capability to manage & monitor financial budgets and food & labour costs Be flexible and rotate to work across breakfast, lunch and dinner to ensure service standards expected are being achieved. You must have working rights in Australia Additional Information What is in it for you? ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide! Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays “Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training Be part of a dynamic hotel environment with a supportive and fun team Recognition of service anniversaries and Accor Tenure Milestones. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Assist the Head Chef in leading the kitchen team to deliver high-quality food and an exceptional dining experience. Supervise kitchen operations, ensuring compliance with food safety regulations and managing inventory.
Sous Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Sous Chef, Asian Cuisine, Leadership, Menu Development, Communication Skills, Food Safety, Hygiene Regulations, Inventory Management, Food Cost Control, Training, Mentoring, Culinary Trends, Team Morale, Scheduling, Stock Ordering, Supplier Communication
Specialization
Candidates should have experience as a Sous Chef, preferably with knowledge of Asian cuisine, and relevant culinary qualifications. Strong leadership skills and a passion for culinary trends are essential.
Experience Required
Minimum 2 year(s)
Salgschef at Presidents Institute
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Leadership, Recruitment, Coaching, Communication, Networking, Team Management, Performance Evaluation, Sales Strategy, Customer Relationship Management, Training, Sales Growth, Business Development, C Level Engagement, Onboarding, Sales Playbooks
Specialization
Candidates should have over 2 years of experience with excellent sales performance and must be fluent in Danish. The role requires a passion for sales and the ability to lead a team.
Experience Required
Minimum 2 year(s)
Head Chef at DIAMOND BASEBALL HOLDINGS LLC
Manchester, New Hampshire, United States - Full Time
Skills Needed
Culinary Management, High Volume Food Production, Food Safety, Sanitation, Team Leadership, Menu Development, Inventory Management, Cost Control, Staff Training, Event Catering, Food Presentation, Multi Tasking, Communication, Positive Environment, Time Management, Problem Solving
Specialization
Candidates must have over 3 years of culinary management experience and preferably be Serve Safe Certified. Experience in high-volume food production and the ability to work long hours, including nights and weekends, is essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Menu Preparation, Stock Control, Hygiene Standards, Food Safety, Team Collaboration, Organizational Skills, Attention To Detail
Specialization
Candidates should have previous experience as a Demi Chef or in a similar kitchen role, along with a trade qualification in cookery or equivalent. They must be able to work independently and as part of a small team, with strong organizational skills and knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Supervision, Quality Assurance, Food Safety, Recipe Coordination, Budget Compliance, Training, Event Coordination, Cleaning, Sanitation, Portion Control, Waste Management, Communication
Specialization
Candidates should have one to two years of related experience or equivalent culinary education. A SERV-SAFE certification or equivalent food handling/sanitation licenses is required.
Cook/Chef at Freedom Village Bradenton
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Head Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Mentoring, Seasonal Menu Design, Quality Assurance, Event Menu Design, Cost Management, Budget Management, Supplier Relationship Management, Food Safety Compliance, Whs Compliance, Financial Acumen, Menu Engineering, Italian Cooking Techniques, Creativity, Innovation
Specialization
Candidates must possess proven experience (minimum 5 years) as a Head Chef or Senior Sous Chef in a premium setting, demonstrating expertise in Italian cooking techniques and menu development. Essential qualifications include strong leadership, team development skills, financial acumen for cost control, and a passion for local, seasonal ingredients.
Experience Required
Minimum 5 year(s)
Sous Chef at Minor International
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership Skills, Food Safety, Menu Development, Team Building, Haccp Compliance, Guest Satisfaction, Training And Development, Inter Departmental Communication, Food Presentation, Asset Management, Problem Solving, Sanitation Practices, Productivity Management, Food Cost Management, Market Trend Analysis
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, with strong culinary skills and leadership abilities. Experience in a 5-star hotel environment is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Menu Development, Recipe Creation, Sanitation Standards, Food Handling, Staff Supervision, Budget Management, Inventory Control, Equipment Maintenance, Waste Control, Team Leadership, Guest Relations, Performance Management, Hiring, Training
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include preparing food, developing menus, ensuring compliance with safety and sanitation laws, and leading the culinary team.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Purchasing, Food Storage, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Scheduling, Food Presentation
Specialization
Candidates must possess either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include managing shift operations, assisting the Executive Chef, preparing diverse foods, developing new applications, and maintaining purchasing and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Quality Control, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Scheduling, Inventory Management
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve managing shift operations, preparing food, developing staff, and ensuring strict compliance with all food handling and sanitation regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Sagora Senior Living
Edmond, Oklahoma, United States - Full Time
Skills Needed
Culinary Oversight, Supervision, Menu Preparation, Cooking, Plate Presentation, Sanitation, Inventory Management, Ordering, Training, Counseling, Recipe Calculation, Costing, Specialized Diet Preparation
Specialization
Candidates must possess one or more years of experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen setting. Required qualifications include a current ServSafe Certification, a Food Handler's permit, English communication proficiency, and the ability to use math for recipe calculation and costing.
Sous Chef at Spokane Tribe Resort & Casino
Airway Heights, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Cost Control, Inventory Management, Menu Development, Health Compliance, Communication, Training, Budget Adherence, Quality Control, Scheduling, Discipline Actions, Guest Service, Problem Solving, Multitasking
Specialization
Candidates must possess significant progressive experience in food preparation, either eight years minimum, or a culinary degree with three years, or an apprenticeship with four years, along with demonstrated supervisory/management experience. Essential requirements include knowledge of all required recipes and mother sauces, strong administrative skills for scheduling and discipline, and the ability to secure a Gaming License.
Experience Required
Minimum 5 year(s)
Sous Chef at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Staff Supervision, Menu Planning, Food Safety, Inventory Management, Cost Control, International Cuisines, Cooking Techniques, Training, Hygiene Standards, Presentation Skills, Customer Preferences, Performance Reviews, Innovation, Collaboration
Specialization
Candidates should have a culinary degree or professional certification and a minimum of 2-5 years of experience in luxury hotels, resorts, or international chain restaurants. Expertise in international cuisines and strong knowledge of modern cooking techniques are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Cipriani
New York, New York, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Menu Development, Staff Supervision, Food Safety, Sanitation Standards, Communication Skills, Cooking Methods, Organizational Skills, Training, Mentoring, Budget Management, Quality Control, Guest Experience, Health Regulations, Waste Control
Specialization
Candidates should have 4+ years of experience in a professional kitchen, particularly in fine dining. Strong communication skills and a solid understanding of cooking methods and food safety practices are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at North Italia
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Ingredient Knowledge, Culinary Trends, Cost Control, Kitchen Cleanliness, Labor Management, Sales Awareness, P&L Discussion, Team Leadership, Continuous Improvement, High Volume Environment, Pos Systems, Inventory Control, Food Presentation, Emergency Situations, Product Quality
Specialization
Candidates should have 2+ years of high-volume culinary management experience and a working understanding of business operations and financials. Physical requirements include the ability to lift up to 50 pounds and work in a high-pressure kitchen environment.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Manhattan Country Club
Manhattan, Kansas, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Quality Standards Maintenance, Sanitation, Employee Management, Training, Plate Presentation, Portion Control, Cost Control, Health Regulations Compliance, Fire Regulations Compliance, Inventory Management, Recipe Development, Staff Scheduling, Budgeting, Guest Interaction
Specialization
Candidates must possess working knowledge of Food and Beverage operations, including financial controls and staff management, along with proven culinary techniques and understanding of safe food handling procedures. A preferred Associate’s degree in culinary arts and at least one year of chef experience are required, along with a Certified Food Protection Manager certification.
Sous Chef at Hawkers Asian Street Food
Bethesda, Maryland, United States - Full Time
Skills Needed
Kitchen Management, Culinary Management, Operations Leadership, Coaching, Staff Development, Food Quality Standards, Food Procurement, Inventory Management, Recipe Adherence, Plate Presentation, Ticket Times, Equipment Maintenance, Sanitation, Food Safety, Vendor Relations, Staff Counseling
Specialization
Candidates must possess two years of kitchen or culinary management experience in a full-service, upscale restaurant concept. Key requirements involve ensuring food quality, managing kitchen operations, conducting staff training and feedback, maintaining cleanliness and equipment, and adhering strictly to recipes and safety procedures.
Experience Required
Minimum 2 year(s)
Sous Chef at North Italia
Irvine, California, United States - Full Time
Skills Needed
Culinary Management, Ingredient Knowledge, Cost Control, Kitchen Cleanliness, Labor Management, Sales Awareness, Pos Systems, Inventory Control, Team Leadership, Customer Service, Problem Solving, Time Management, Food Safety, Communication, Adaptability, Creativity
Specialization
Candidates should have at least 2 years of high-volume culinary management experience and a working understanding of business operations. Physical requirements include the ability to lift up to 50 pounds and work in a high-volume environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Creative Dining Services
Holland, Michigan, United States - Full Time
Skills Needed
Food Production, Temperature Logging, Catering Execution, Prep Sheets, Duty Rosters, Food Safety Standards, Hospitality, Teamwork, Time Management, Inventory Management, Servsafe Certification, First Aid
Specialization
Candidates must possess a High School diploma or equivalent, with a Culinary Arts degree being preferred, and must have 1 to 3 years of cooking experience, including prep and catering execution. Required certifications include ServSafe Certification and First Aid training, along with a self-starting attitude that thrives in a team setting.
Experience Required
Minimum 2 year(s)