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Junior Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Decorative Food Displays, Portion Control, Kitchen Management, Safety Procedures, Employee Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Technical Chef – Thailand at Flora Food Group
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Innovation, Customer Engagement, Training, Market Insights, Food Development, Recipe Development, Food Styling, Content Creation, Sustainability, Communication, Presentation Skills, Business Acumen, Adaptability, Resilience, Technical Knowledge, Plant Based Products
Specialization
Candidates should have a professional culinary background with experience in high-end kitchens or corporate chef roles. Strong technical knowledge of food innovation and experience in training food service professionals are essential.
Experience Required
Minimum 5 year(s)
Chef de Projets - PMO H/F at Segula Technologies
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Risk Management, Technical Writing, Excel, Microsoft Project, Jira, Budget Management, Planning, Team Collaboration, Process Implementation, Communication, Analytical Skills, Autonomy, Organization, Technical Sensitivity, Reporting
Specialization
Candidates should have a degree in engineering, preferably with a specialization in electrical engineering, and around 2 years of project management experience in a technical environment. Proficiency in project management methodologies and advanced Excel skills are essential.
Experience Required
Minimum 2 year(s)
Projektchef till VB Elnät at vattenfall
Ludvika, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Collaboration, Safety Awareness, Environmental Awareness, Customer Focus, Budget Management, Process Development, Strategic Planning, Communication, Flexibility, Team Building, Problem Solving, Decision Making, Organizational Skills, Adaptability
Specialization
Candidates should have experience in a leadership role within the electricity network sector or similar energy industry experience. A higher education degree in electrical power, energy, or equivalent is required, along with strong collaboration and communication skills in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chef des Ventes VN (H/F) at Volkswagen Group France
Mougins, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Commercial Acumen, Team Management, Sales Strategy, Customer Satisfaction, Performance Optimization, Reporting, Brand Development, Communication Skills, Organizational Skills, Service Orientation, Bureaucratic Tools
Specialization
Candidates should have a Bac+2 or equivalent in commerce and at least 5 years of experience in sales team management, preferably in the automotive sector. Strong commercial sense, relational skills, and a results-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Sous Chef - Ladd's Tavern at Montage International
, , United States - Full Time
Skills Needed
Culinary Supervisory Experience, Team Leadership, Exceptional Service, Food Concepts, Menu Development, Communication Skills, Cost Control, Inventory Management, Safety Policies, Sanitation Policies, Creativity, Integrity, Technology Adaptation, Flexibility, Luxury Hotel Experience
Specialization
A minimum of one year of culinary supervisory or management experience is required. Candidates should possess excellent communication skills and be open to learning and developing their skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Western at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback, Communication, Creativity
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Experience Required
Minimum 2 year(s)
Regional Head Chef Iberia at The Social Hub
, , - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Sustainability, Team Mentoring, Budget Management, Food Safety, Collaboration, Communication, Creativity, Consistency, Coaching, Culinary Strategy, Performance Metrics, Local Language Proficiency, Passion For Food, Diversity
Specialization
Candidates should have a culinary degree or hospitality management background with at least 5 years of leadership experience in food-driven environments. Fluency in English and ideally the local language is required, along with a passion for sustainable sourcing and team development.
Experience Required
Minimum 5 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Lille, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Adherence
Specialization
The position requires a passion for traditional French cuisine and the ability to work in a team. Experience in a similar role is preferred but not mandatory.
Chef de Partie - on board at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Skills, Attention To Detail, Time Management, Communication, Adaptability, Passion For Excellence
Specialization
Candidates must have at least 3 years of experience as a Chef de Partie in a high-end, fine dining environment, preferably in a Michelin-starred restaurant. Formal culinary training or relevant certification is required, along with proficiency in English and Italian.
Experience Required
Minimum 2 year(s)
STAGE CHEF DE BRIGADE H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, Adaptability, English Proficiency, Computer Skills, Pms Opéra Knowledge
Specialization
Candidates should be pursuing a hospitality education and possess strong organizational skills with a focus on customer satisfaction. Proficiency in English and familiarity with computer systems, particularly PMS Opéra, are advantageous.
Verksamhetschef till SEEL at RISE SICS
Nykvarn, , Sweden - Full Time
Skills Needed
N/A
Specialization
Candidates should possess relevant experience in management and leadership roles. Strong communication and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (JW Steakhouse) at Courtyard by Marriott Somerset KY
Addis Ababa, Addis Ababa, Ethiopia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Interpersonal Skills, Problem Solving, Training, Communication, Quality Control, Time Management, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef De Rang - L'Albereta at Sige Relais Chateaux
Erbusco, Lombardy, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Wine Knowledge, Team Collaboration, Attention To Detail, Communication Skills, Service Techniques, Problem Solving
Specialization
Candidates should have a minimum of 2 years of experience in a similar role within high-end dining establishments. Strong communication skills, attention to detail, and a good command of English are preferred.
Experience Required
Minimum 2 year(s)
Chef De Cuisine Daylene's at Kalahari Resorts & Conventions
Wisconsin Dells, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Execution, Team Leadership, Food Cost Management, Inventory Management, Vendor Relationships, Tableside Presentations, Communication Skills, Guest Experience, Training, Mentoring, Traditional Flavors, Modern Techniques, Flexibility, Hospitality, Creativity, Humility
Specialization
Candidates should have at least 5 years of culinary leadership experience, preferably in fine dining or supper club environments. A passion for traditional Midwestern flavors and modern culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef - Season 2026 at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Pastry Techniques, Teamwork, Haccp Compliance, Responsibility, Passion, Hygiene Standards
Specialization
Candidates must have at least 2 years of experience in luxury facilities and a good knowledge of pastry techniques. They should demonstrate reliability, responsibility, and a passion for their work, along with compliance to hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de produit Denim H/F at Andrew Staffing
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Product Management, Collection Planning, Market Trends, Sourcing Strategy, Negotiation, Production Management, Quality Standards, Analytical Skills, Coordination, Deadline Management
Specialization
Candidates should have a background in marketing, purchasing, or fashion with at least 3 years of successful experience in a similar role within the ready-to-wear industry. Strong analytical, coordination, and responsiveness skills are essential to meet deadlines.
Experience Required
Minimum 2 year(s)
Sous Chef Pastry & Bakery at Accor
Badung, Bali, Indonesia - Full Time
Skills Needed
Food Quality Monitoring, Yield Testing, Product Identification, Kitchen Sanitation, Food Safety, Menu Planning, Recipe Updating, Hygiene Standards, Team Collaboration, Inventory Management, Emergency Procedures, International Cuisine, Product Utilization, Health Guidelines, Equipment Maintenance, Training Attendance
Specialization
Candidates should have experience in food safety and hygiene standards, as well as the ability to demonstrate various international cuisines. A strong focus on minimizing waste and maintaining high standards of personal hygiene is essential.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Moulage F/H at Eaton USA
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Production Planning, Coordination, Problem Solving, Communication, Technical Knowledge, Continuous Improvement, Data Analysis, Material Optimization, Recruitment, Training, Safety Compliance, Quality Control, Agility, Excel, Outlook
Specialization
You should have a technical background, ideally in plastics, and possess initial experience in managing a production team. Familiarity with problem-solving tools and a good command of English for email communication are also required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan -
Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

0.0

Posted On

16 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Decorative Food Displays, Portion Control, Kitchen Management, Safety Procedures, Employee Motivation

Industry

Hospitality

Description
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities
Supervise and coordinate activities of cooks and kitchen staff, ensuring food quality and safety standards are met. Assist in hiring, training, and motivating employees while addressing guest service needs.
Junior Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Decorative Food Displays, Portion Control, Kitchen Management, Safety Procedures, Employee Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Technical Chef – Thailand at Flora Food Group
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Innovation, Customer Engagement, Training, Market Insights, Food Development, Recipe Development, Food Styling, Content Creation, Sustainability, Communication, Presentation Skills, Business Acumen, Adaptability, Resilience, Technical Knowledge, Plant Based Products
Specialization
Candidates should have a professional culinary background with experience in high-end kitchens or corporate chef roles. Strong technical knowledge of food innovation and experience in training food service professionals are essential.
Experience Required
Minimum 5 year(s)
Chef de Projets - PMO H/F at Segula Technologies
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Risk Management, Technical Writing, Excel, Microsoft Project, Jira, Budget Management, Planning, Team Collaboration, Process Implementation, Communication, Analytical Skills, Autonomy, Organization, Technical Sensitivity, Reporting
Specialization
Candidates should have a degree in engineering, preferably with a specialization in electrical engineering, and around 2 years of project management experience in a technical environment. Proficiency in project management methodologies and advanced Excel skills are essential.
Experience Required
Minimum 2 year(s)
Projektchef till VB Elnät at vattenfall
Ludvika, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Collaboration, Safety Awareness, Environmental Awareness, Customer Focus, Budget Management, Process Development, Strategic Planning, Communication, Flexibility, Team Building, Problem Solving, Decision Making, Organizational Skills, Adaptability
Specialization
Candidates should have experience in a leadership role within the electricity network sector or similar energy industry experience. A higher education degree in electrical power, energy, or equivalent is required, along with strong collaboration and communication skills in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chef des Ventes VN (H/F) at Volkswagen Group France
Mougins, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Commercial Acumen, Team Management, Sales Strategy, Customer Satisfaction, Performance Optimization, Reporting, Brand Development, Communication Skills, Organizational Skills, Service Orientation, Bureaucratic Tools
Specialization
Candidates should have a Bac+2 or equivalent in commerce and at least 5 years of experience in sales team management, preferably in the automotive sector. Strong commercial sense, relational skills, and a results-oriented mindset are essential.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Sous Chef - Ladd's Tavern at Montage International
, , United States - Full Time
Skills Needed
Culinary Supervisory Experience, Team Leadership, Exceptional Service, Food Concepts, Menu Development, Communication Skills, Cost Control, Inventory Management, Safety Policies, Sanitation Policies, Creativity, Integrity, Technology Adaptation, Flexibility, Luxury Hotel Experience
Specialization
A minimum of one year of culinary supervisory or management experience is required. Candidates should possess excellent communication skills and be open to learning and developing their skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Western at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Ability To Work Well Under Pressure, Teamwork, Food Preparation, Cooking, Menu Development, Guest Feedback, Communication, Creativity
Specialization
Ability to work well under pressure in a fast paced environment is essential. You should also be able to work cohesively and collectively as part of a team.
Experience Required
Minimum 2 year(s)
Regional Head Chef Iberia at The Social Hub
, , - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Sustainability, Team Mentoring, Budget Management, Food Safety, Collaboration, Communication, Creativity, Consistency, Coaching, Culinary Strategy, Performance Metrics, Local Language Proficiency, Passion For Food, Diversity
Specialization
Candidates should have a culinary degree or hospitality management background with at least 5 years of leadership experience in food-driven environments. Fluency in English and ideally the local language is required, along with a passion for sustainable sourcing and team development.
Experience Required
Minimum 5 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Lille, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Adherence
Specialization
The position requires a passion for traditional French cuisine and the ability to work in a team. Experience in a similar role is preferred but not mandatory.
Chef de Partie - on board at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Culinary Skills, Attention To Detail, Time Management, Communication, Adaptability, Passion For Excellence
Specialization
Candidates must have at least 3 years of experience as a Chef de Partie in a high-end, fine dining environment, preferably in a Michelin-starred restaurant. Formal culinary training or relevant certification is required, along with proficiency in English and Italian.
Experience Required
Minimum 2 year(s)
STAGE CHEF DE BRIGADE H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, Adaptability, English Proficiency, Computer Skills, Pms Opéra Knowledge
Specialization
Candidates should be pursuing a hospitality education and possess strong organizational skills with a focus on customer satisfaction. Proficiency in English and familiarity with computer systems, particularly PMS Opéra, are advantageous.
Verksamhetschef till SEEL at RISE SICS
Nykvarn, , Sweden - Full Time
Skills Needed
N/A
Specialization
Candidates should possess relevant experience in management and leadership roles. Strong communication and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (JW Steakhouse) at Courtyard by Marriott Somerset KY
Addis Ababa, Addis Ababa, Ethiopia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Interpersonal Skills, Problem Solving, Training, Communication, Quality Control, Time Management, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef De Rang - L'Albereta at Sige Relais Chateaux
Erbusco, Lombardy, Italy - Full Time
Skills Needed
Hospitality, Customer Service, Wine Knowledge, Team Collaboration, Attention To Detail, Communication Skills, Service Techniques, Problem Solving
Specialization
Candidates should have a minimum of 2 years of experience in a similar role within high-end dining establishments. Strong communication skills, attention to detail, and a good command of English are preferred.
Experience Required
Minimum 2 year(s)
Chef De Cuisine Daylene's at Kalahari Resorts & Conventions
Wisconsin Dells, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Execution, Team Leadership, Food Cost Management, Inventory Management, Vendor Relationships, Tableside Presentations, Communication Skills, Guest Experience, Training, Mentoring, Traditional Flavors, Modern Techniques, Flexibility, Hospitality, Creativity, Humility
Specialization
Candidates should have at least 5 years of culinary leadership experience, preferably in fine dining or supper club environments. A passion for traditional Midwestern flavors and modern culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Pastry Chef - Season 2026 at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Pastry Techniques, Teamwork, Haccp Compliance, Responsibility, Passion, Hygiene Standards
Specialization
Candidates must have at least 2 years of experience in luxury facilities and a good knowledge of pastry techniques. They should demonstrate reliability, responsibility, and a passion for their work, along with compliance to hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de produit Denim H/F at Andrew Staffing
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Product Management, Collection Planning, Market Trends, Sourcing Strategy, Negotiation, Production Management, Quality Standards, Analytical Skills, Coordination, Deadline Management
Specialization
Candidates should have a background in marketing, purchasing, or fashion with at least 3 years of successful experience in a similar role within the ready-to-wear industry. Strong analytical, coordination, and responsiveness skills are essential to meet deadlines.
Experience Required
Minimum 2 year(s)
Sous Chef Pastry & Bakery at Accor
Badung, Bali, Indonesia - Full Time
Skills Needed
Food Quality Monitoring, Yield Testing, Product Identification, Kitchen Sanitation, Food Safety, Menu Planning, Recipe Updating, Hygiene Standards, Team Collaboration, Inventory Management, Emergency Procedures, International Cuisine, Product Utilization, Health Guidelines, Equipment Maintenance, Training Attendance
Specialization
Candidates should have experience in food safety and hygiene standards, as well as the ability to demonstrate various international cuisines. A strong focus on minimizing waste and maintaining high standards of personal hygiene is essential.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Moulage F/H at Eaton USA
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Production Planning, Coordination, Problem Solving, Communication, Technical Knowledge, Continuous Improvement, Data Analysis, Material Optimization, Recruitment, Training, Safety Compliance, Quality Control, Agility, Excel, Outlook
Specialization
You should have a technical background, ideally in plastics, and possess initial experience in managing a production team. Familiarity with problem-solving tools and a good command of English for email communication are also required.
Experience Required
Minimum 2 year(s)