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Executive Sous Chef at Hilton Japan
Karon, Phuket Province, Thailand - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Haccp, Hospitality Management, Leadership, Teamwork, Administration
Specialization
Requires 5-7 years of experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and experience with international hotel chains are required, with technical culinary education preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at The Club at Rolling Hills
Golden, Colorado, United States - Full Time
Skills Needed
Staff Management, Menu Development, Food Cost Control, Labor Cost Management, Culinary Techniques, Food Safety, Sanitation Standards, Inventory Management, Leadership, Team Building, Performance Evaluation, Problem Solving, Kitchen Operations, Recipe Development, Guest Relations, Financial Planning
Specialization
Candidates must have at least 3 years of experience as a sous chef or kitchen manager and a high school diploma. Formal culinary training and the ability to handle physical demands, such as lifting 40 lbs, are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE (H/F) at Job&Talent France
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Coordination, Operational Supervision, Haccp Compliance, Quality Control, Staff Training, Performance Reporting, Conflict Resolution, Logistics Management, Operational Management, Priority Management
Specialization
Confirmed experience in team leadership within a logistics environment is required. Candidates should possess strong operational management skills and autonomy, with CACES certification being a plus.
Experience Required
Minimum 2 year(s)
Alternance - Chef / Cheffe de projets at Artelia
Balma, Occitania, France - Full Time
Skills Needed
Project Management, Operational Steering, Planning, Cost Management, Risk Management, Supplier Management, Contract Management, Technical Interface Management, Industrial Coordination, Technical Documentation, Teamwork, Multitasking
Specialization
Candidates must be pursuing an engineering degree (Master's level/Bac+4/5) with a desire to work in complex industrial environments. French nationality is required due to the sensitive nature of the nuclear defense projects.
Chef / Cheffe de Projet TCE Industrie at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Epc Management, Financial Tracking, Planning, Qhse Policy, Technical Leadership, English Proficiency, Iso 9001, Mase, Industrial Engineering
Specialization
Requires an Engineering degree with at least 8 years of experience in engineering project management or EPC within process industries. Must be proficient in English and project management tools, with a strong knowledge of ISO 9001 and MASE standards.
Experience Required
Minimum 10 year(s)
Alternance - Chef / Cheffe de projets at Artelia
Balma, Occitania, France - Full Time
Skills Needed
Project Management, Operational Steering, Planning, Cost Management, Risk Management, Supplier Management, Contract Management, Technical Interface Management, Industrial Coordination, Nuclear Industry Knowledge
Specialization
Candidates must be pursuing an engineering degree (Master's level/Bac+4/5) with a strong team spirit and curiosity. French nationality is required due to the sensitive nature of nuclear defense projects.
Head Chef (Associate Restaurant Chef) at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Control, Leadership, Team Development, Food Safety, Hygiene Standards, Culinary Creativity, Trend Analysis, Staff Training
Specialization
Candidates must have proven experience in a Head Chef or similar leadership role. Strong leadership, team management skills, and a creative understanding of food trends are required.
Experience Required
Minimum 5 year(s)
Chef/Cheffe de projet construction H/F at Mexens
, , - Full Time
Skills Needed
Project Management, Contract Negotiation, Planning And Scheduling, Construction Supervision, Risk Prevention, Health And Safety Management, Stakeholder Management, Commissioning, Budget Monitoring, Quality Control
Specialization
Seeking an engineering student for a 6-month end-of-study internship starting in early 2026. Candidates must possess a valid Driver's License (Permis B) and a passion for renewable energy and the energy transition.
Chef d’atelier (H/F) at Asup France
Le Thillay, Ile-de-France, France - Full Time
Skills Needed
Workshop Management, Team Leadership, Inventory Management, Erp Software, Customer Service, Logistics Coordination, Hse Policy Implementation, Maintenance Planning, Stock Control, Subcontractor Management
Specialization
Confirmed experience in agency and team management with a strong sense of organization and customer service. Knowledge of the asbestos removal and decontamination field is considered a significant asset.
Experience Required
Minimum 5 year(s)
chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Payment Processing, Table Clearing, Staff Training, Customer Experience Management, Organization, Anticipation, Pressure Management, Diplomacy, Leadership, Multitasking, Communication
Specialization
Candidates must be able to carry at least three plates and possess strong organizational and interpersonal skills. Proactivity, the ability to handle pressure, and a leadership mindset are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquets at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
High Volume Production, Beo Analysis, Plating Line Leadership, Bulk Cooking Techniques, Food Safety Management, Team Development, Inventory Control, Dietary Specialty Management, Logistical Planning, Stress Management, Equipment Proficiency, Interpersonal Coordination, Microsoft Office Suite, Labor Scheduling, Budgeting, Staff Training
Specialization
Requires five years of culinary experience, including at least two years in a supervisory role within a high-volume banquet or catering environment. A culinary degree or ACF certification is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Seasonal at Sige Relais Chateaux
Nantucket, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Culinary Leadership, Menu Development, Recipe Testing, Inventory Management, Food Safety, Sanitation Compliance, Staff Training, Line Cooking, Team Supervision, Quality Control, Food Cost Management, Labor Cost Management, Product Rotation
Specialization
Candidates must have at least 2 years of experience as a Sous Chef or in a similar fine-dining or luxury hospitality role. Strong culinary technique, station proficiency, and a valid food handling certification are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Order Taking, Payment Processing, Table Clearing, Staff Training, Customer Experience Management, Organization, Anticipation, Interpersonal Skills, Multitasking, Pressure Management, Diplomacy, Proactivity
Specialization
Candidates must be able to carry at least three plates simultaneously and possess strong organizational and interpersonal skills. Proactivity, the ability to handle pressure, and a diplomatic approach to team coordination are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Training, Conflict Resolution, Operational Management, Communication, Hospitality Management, Problem Solving, Integrity, Professionalism, Time Management, Interpersonal Skills
Specialization
The ideal candidate must remain calm and decisive in fast-paced environments while demonstrating strong leadership and integrity. They should be a team player with a passion for hospitality and a commitment to professional development.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Customer Service, Table Service, Wine Knowledge, Food Service, Order Taking, Billing, Cash Handling, Hygiene Standards, Teamwork, Communication, French, English
Specialization
Candidates must have previous restaurant experience and possess excellent communication skills in both French and English. A professional appearance, flexibility, and a strong understanding of hygiene and safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Guest Service, Staff Supervision, Haccp Compliance, Revenue Generation, Upselling, Team Leadership, Italian Fluency, English Fluency, Fine Dining Service, Personal Hygiene Standards, Conflict Resolution, Time Management
Specialization
Candidates must have a Hotel School diploma and at least 2 years of experience in a high-level restaurant or hotel. Fluency in both Italian and English, along with the legal right to work in Italy, is mandatory.
Experience Required
Minimum 2 year(s)
Executive Chef EL IL at Holbrook Life Management- Woods
Alpharetta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Financial Management, Budgeting, Food Safety, Sanitation, Menu Development, Inventory Control, Staff Training, Operations Management, Toast Pos, Regulatory Compliance, Strategic Planning, Team Building, Hospitality Management, Quality Control
Specialization
Candidates must hold an associate degree or higher in Culinary Arts and possess at least 5 years of supervisory experience in high-volume environments. Proficiency in financial management, food safety regulations, and POS systems is required to succeed in this leadership role.
Experience Required
Minimum 5 year(s)
Chef de partie (h/f) at Vendom Talents
Ramatuelle, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Quality Control, Team Leadership, Staff Training, Inventory Management, Haccp Compliance, Food Safety, Culinary Standards, Time Management
Specialization
Confirmed experience in a similar restaurant position with the ability to manage a kitchen station autonomously. Requires rigor, attention to detail, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Biron, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Floor Management, Team Leadership, Customer Experience, Sales Advice, Staff Supervision, Coordination, Purchasing, Organization, Reactivity
Specialization
Candidates must have confirmed experience in restaurant management and floor operations. Strong leadership skills, a sense of service, and excellent interpersonal qualities are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Hilton Japan
Karon, Phuket Province, Thailand -
Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

480000.0

Posted On

29 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Operations, Kitchen Management, HACCP, Hospitality Management, Leadership, Teamwork, Administration

Industry

Hospitality

Description
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead the charge in our kitchen and work alongside our Head Chef to bring our culinary vision to life. As an Executive Sous Chef, you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Join an Award-Winning Workplace Culture At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands [https://www.hilton.com/en/brands/], [https://urldefense.com/v3/__https://www.hilton.com/en/brands/__;!!ACWV5N9M2RV99hQ!O2xa4zGt-T01ceC-TUkMR1pfcFCVB7ok76P2VHgrYJIgwQs8Hw4LctiIL1cb1PVtH7hfkg0RhiUKqr1rbiE9oUenw2MC$] and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel. Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical. Curious about life at Hilton? Explore our Careers Blog [https://jobs.hilton.com/blogs] to see why we’re more than a great place to stay—we’re a great place to work.  How We’ll Help You Thrive At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*: Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care Mental health resources – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP) Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered *Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.
Responsibilities
Lead the kitchen and collaborate with the Head Chef to execute the culinary vision. Assist in the direction and administration of all hotel culinary operations to deliver memorable guest experiences.
Executive Sous Chef at Hilton Japan
Karon, Phuket Province, Thailand - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Haccp, Hospitality Management, Leadership, Teamwork, Administration
Specialization
Requires 5-7 years of experience as a Head of Kitchen in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and experience with international hotel chains are required, with technical culinary education preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at The Club at Rolling Hills
Golden, Colorado, United States - Full Time
Skills Needed
Staff Management, Menu Development, Food Cost Control, Labor Cost Management, Culinary Techniques, Food Safety, Sanitation Standards, Inventory Management, Leadership, Team Building, Performance Evaluation, Problem Solving, Kitchen Operations, Recipe Development, Guest Relations, Financial Planning
Specialization
Candidates must have at least 3 years of experience as a sous chef or kitchen manager and a high school diploma. Formal culinary training and the ability to handle physical demands, such as lifting 40 lbs, are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Navi Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE (H/F) at Job&Talent France
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Coordination, Operational Supervision, Haccp Compliance, Quality Control, Staff Training, Performance Reporting, Conflict Resolution, Logistics Management, Operational Management, Priority Management
Specialization
Confirmed experience in team leadership within a logistics environment is required. Candidates should possess strong operational management skills and autonomy, with CACES certification being a plus.
Experience Required
Minimum 2 year(s)
Alternance - Chef / Cheffe de projets at Artelia
Balma, Occitania, France - Full Time
Skills Needed
Project Management, Operational Steering, Planning, Cost Management, Risk Management, Supplier Management, Contract Management, Technical Interface Management, Industrial Coordination, Technical Documentation, Teamwork, Multitasking
Specialization
Candidates must be pursuing an engineering degree (Master's level/Bac+4/5) with a desire to work in complex industrial environments. French nationality is required due to the sensitive nature of the nuclear defense projects.
Chef / Cheffe de Projet TCE Industrie at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Epc Management, Financial Tracking, Planning, Qhse Policy, Technical Leadership, English Proficiency, Iso 9001, Mase, Industrial Engineering
Specialization
Requires an Engineering degree with at least 8 years of experience in engineering project management or EPC within process industries. Must be proficient in English and project management tools, with a strong knowledge of ISO 9001 and MASE standards.
Experience Required
Minimum 10 year(s)
Alternance - Chef / Cheffe de projets at Artelia
Balma, Occitania, France - Full Time
Skills Needed
Project Management, Operational Steering, Planning, Cost Management, Risk Management, Supplier Management, Contract Management, Technical Interface Management, Industrial Coordination, Nuclear Industry Knowledge
Specialization
Candidates must be pursuing an engineering degree (Master's level/Bac+4/5) with a strong team spirit and curiosity. French nationality is required due to the sensitive nature of nuclear defense projects.
Head Chef (Associate Restaurant Chef) at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Control, Leadership, Team Development, Food Safety, Hygiene Standards, Culinary Creativity, Trend Analysis, Staff Training
Specialization
Candidates must have proven experience in a Head Chef or similar leadership role. Strong leadership, team management skills, and a creative understanding of food trends are required.
Experience Required
Minimum 5 year(s)
Chef/Cheffe de projet construction H/F at Mexens
, , - Full Time
Skills Needed
Project Management, Contract Negotiation, Planning And Scheduling, Construction Supervision, Risk Prevention, Health And Safety Management, Stakeholder Management, Commissioning, Budget Monitoring, Quality Control
Specialization
Seeking an engineering student for a 6-month end-of-study internship starting in early 2026. Candidates must possess a valid Driver's License (Permis B) and a passion for renewable energy and the energy transition.
Chef d’atelier (H/F) at Asup France
Le Thillay, Ile-de-France, France - Full Time
Skills Needed
Workshop Management, Team Leadership, Inventory Management, Erp Software, Customer Service, Logistics Coordination, Hse Policy Implementation, Maintenance Planning, Stock Control, Subcontractor Management
Specialization
Confirmed experience in agency and team management with a strong sense of organization and customer service. Knowledge of the asbestos removal and decontamination field is considered a significant asset.
Experience Required
Minimum 5 year(s)
chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Payment Processing, Table Clearing, Staff Training, Customer Experience Management, Organization, Anticipation, Pressure Management, Diplomacy, Leadership, Multitasking, Communication
Specialization
Candidates must be able to carry at least three plates and possess strong organizational and interpersonal skills. Proactivity, the ability to handle pressure, and a leadership mindset are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquets at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
High Volume Production, Beo Analysis, Plating Line Leadership, Bulk Cooking Techniques, Food Safety Management, Team Development, Inventory Control, Dietary Specialty Management, Logistical Planning, Stress Management, Equipment Proficiency, Interpersonal Coordination, Microsoft Office Suite, Labor Scheduling, Budgeting, Staff Training
Specialization
Requires five years of culinary experience, including at least two years in a supervisory role within a high-volume banquet or catering environment. A culinary degree or ACF certification is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Seasonal at Sige Relais Chateaux
Nantucket, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Culinary Leadership, Menu Development, Recipe Testing, Inventory Management, Food Safety, Sanitation Compliance, Staff Training, Line Cooking, Team Supervision, Quality Control, Food Cost Management, Labor Cost Management, Product Rotation
Specialization
Candidates must have at least 2 years of experience as a Sous Chef or in a similar fine-dining or luxury hospitality role. Strong culinary technique, station proficiency, and a valid food handling certification are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Order Taking, Payment Processing, Table Clearing, Staff Training, Customer Experience Management, Organization, Anticipation, Interpersonal Skills, Multitasking, Pressure Management, Diplomacy, Proactivity
Specialization
Candidates must be able to carry at least three plates simultaneously and possess strong organizational and interpersonal skills. Proactivity, the ability to handle pressure, and a diplomatic approach to team coordination are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Training, Conflict Resolution, Operational Management, Communication, Hospitality Management, Problem Solving, Integrity, Professionalism, Time Management, Interpersonal Skills
Specialization
The ideal candidate must remain calm and decisive in fast-paced environments while demonstrating strong leadership and integrity. They should be a team player with a passion for hospitality and a commitment to professional development.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Customer Service, Table Service, Wine Knowledge, Food Service, Order Taking, Billing, Cash Handling, Hygiene Standards, Teamwork, Communication, French, English
Specialization
Candidates must have previous restaurant experience and possess excellent communication skills in both French and English. A professional appearance, flexibility, and a strong understanding of hygiene and safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Guest Service, Staff Supervision, Haccp Compliance, Revenue Generation, Upselling, Team Leadership, Italian Fluency, English Fluency, Fine Dining Service, Personal Hygiene Standards, Conflict Resolution, Time Management
Specialization
Candidates must have a Hotel School diploma and at least 2 years of experience in a high-level restaurant or hotel. Fluency in both Italian and English, along with the legal right to work in Italy, is mandatory.
Experience Required
Minimum 2 year(s)
Executive Chef EL IL at Holbrook Life Management- Woods
Alpharetta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Financial Management, Budgeting, Food Safety, Sanitation, Menu Development, Inventory Control, Staff Training, Operations Management, Toast Pos, Regulatory Compliance, Strategic Planning, Team Building, Hospitality Management, Quality Control
Specialization
Candidates must hold an associate degree or higher in Culinary Arts and possess at least 5 years of supervisory experience in high-volume environments. Proficiency in financial management, food safety regulations, and POS systems is required to succeed in this leadership role.
Experience Required
Minimum 5 year(s)
Chef de partie (h/f) at Vendom Talents
Ramatuelle, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Quality Control, Team Leadership, Staff Training, Inventory Management, Haccp Compliance, Food Safety, Culinary Standards, Time Management
Specialization
Confirmed experience in a similar restaurant position with the ability to manage a kitchen station autonomously. Requires rigor, attention to detail, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Biron, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Floor Management, Team Leadership, Customer Experience, Sales Advice, Staff Supervision, Coordination, Purchasing, Organization, Reactivity
Specialization
Candidates must have confirmed experience in restaurant management and floor operations. Strong leadership skills, a sense of service, and excellent interpersonal qualities are required.
Experience Required
Minimum 2 year(s)