Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7402 results in (2) seconds Clear Filters

Jobs Search

About 7402 results in (2) seconds
CHEF D'EQUIPE (H/F) at Job&Talent France
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Coordination, Operational Supervision, Haccp Compliance, Quality Control, Staff Training, Performance Reporting, Conflict Resolution, Logistics Management, Operational Management, Priority Management
Specialization
Confirmed experience in team leadership within a logistics environment is required. Candidates should possess strong operational management skills and autonomy, with CACES certification being a plus.
Experience Required
Minimum 2 year(s)
Full-Time Sous Chef at The Barclay at Sarasota
Little River, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Sanitation Standards, Food Safety, Inventory Management, Staff Supervision, Customer Service, Portion Control, Administrative Duties, Computer Skills, Mentoring
Specialization
Candidates must have a high school diploma or equivalent and a minimum of 2 years of experience in the industry or full-service restaurant cooking. Proficiency in food safety practices, basic computer skills, and the ability to mentor and direct others are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Srinagar, Jammu and Kashmir, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Haccp, Plating, Inventory Control, Teamwork, Time Management, Communication, Food Safety, Menu Execution, Culinary Arts, Customer Service
Specialization
Requires 2-3 years of professional culinary experience, preferably in international hotels or fine dining. Candidates should have strong knowledge of HACCP standards and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Alternance - Chef / Cheffe de projets at Artelia
Balma, Occitania, France - Full Time
Skills Needed
Project Management, Operational Steering, Planning, Cost Management, Risk Management, Supplier Management, Contract Management, Technical Interface Management, Industrial Coordination, Technical Documentation, Teamwork, Multitasking
Specialization
Candidates must be pursuing an engineering degree (Master's level/Bac+4/5) with a desire to work in complex industrial environments. French nationality is required due to the sensitive nature of the nuclear defense projects.
Chef / Cheffe de Projet TCE Industrie at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Epc Management, Financial Tracking, Planning, Qhse Policy, Technical Leadership, English Proficiency, Iso 9001, Mase, Industrial Engineering
Specialization
Requires an Engineering degree with at least 8 years of experience in engineering project management or EPC within process industries. Must be proficient in English and project management tools, with a strong knowledge of ISO 9001 and MASE standards.
Experience Required
Minimum 10 year(s)
Alternance - Chef / Cheffe de projets at Artelia
Balma, Occitania, France - Full Time
Skills Needed
Project Management, Operational Steering, Planning, Cost Management, Risk Management, Supplier Management, Contract Management, Technical Interface Management, Industrial Coordination, Nuclear Industry Knowledge
Specialization
Candidates must be pursuing an engineering degree (Master's level/Bac+4/5) with a strong team spirit and curiosity. French nationality is required due to the sensitive nature of nuclear defense projects.
Head Chef (Associate Restaurant Chef) at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Control, Leadership, Team Development, Food Safety, Hygiene Standards, Culinary Creativity, Trend Analysis, Staff Training
Specialization
Candidates must have proven experience in a Head Chef or similar leadership role. Strong leadership, team management skills, and a creative understanding of food trends are required.
Experience Required
Minimum 5 year(s)
Chef/Cheffe de projet construction H/F at Mexens
, , - Full Time
Skills Needed
Project Management, Contract Negotiation, Planning And Scheduling, Construction Supervision, Risk Prevention, Health And Safety Management, Stakeholder Management, Commissioning, Budget Monitoring, Quality Control
Specialization
Seeking an engineering student for a 6-month end-of-study internship starting in early 2026. Candidates must possess a valid Driver's License (Permis B) and a passion for renewable energy and the energy transition.
Chef d’atelier (H/F) at Asup France
Le Thillay, Ile-de-France, France - Full Time
Skills Needed
Workshop Management, Team Leadership, Inventory Management, Erp Software, Customer Service, Logistics Coordination, Hse Policy Implementation, Maintenance Planning, Stock Control, Subcontractor Management
Specialization
Confirmed experience in agency and team management with a strong sense of organization and customer service. Knowledge of the asbestos removal and decontamination field is considered a significant asset.
Experience Required
Minimum 5 year(s)
chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Payment Processing, Table Clearing, Staff Training, Customer Experience Management, Organization, Anticipation, Pressure Management, Diplomacy, Leadership, Multitasking, Communication
Specialization
Candidates must be able to carry at least three plates and possess strong organizational and interpersonal skills. Proactivity, the ability to handle pressure, and a leadership mindset are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquets at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
High Volume Production, Beo Analysis, Plating Line Leadership, Bulk Cooking Techniques, Food Safety Management, Team Development, Inventory Control, Dietary Specialty Management, Logistical Planning, Stress Management, Equipment Proficiency, Interpersonal Coordination, Microsoft Office Suite, Labor Scheduling, Budgeting, Staff Training
Specialization
Requires five years of culinary experience, including at least two years in a supervisory role within a high-volume banquet or catering environment. A culinary degree or ACF certification is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Seasonal at Sige Relais Chateaux
Nantucket, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Culinary Leadership, Menu Development, Recipe Testing, Inventory Management, Food Safety, Sanitation Compliance, Staff Training, Line Cooking, Team Supervision, Quality Control, Food Cost Management, Labor Cost Management, Product Rotation
Specialization
Candidates must have at least 2 years of experience as a Sous Chef or in a similar fine-dining or luxury hospitality role. Strong culinary technique, station proficiency, and a valid food handling certification are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Order Taking, Payment Processing, Table Clearing, Staff Training, Customer Experience Management, Organization, Anticipation, Interpersonal Skills, Multitasking, Pressure Management, Diplomacy, Proactivity
Specialization
Candidates must be able to carry at least three plates simultaneously and possess strong organizational and interpersonal skills. Proactivity, the ability to handle pressure, and a diplomatic approach to team coordination are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Training, Conflict Resolution, Operational Management, Communication, Hospitality Management, Problem Solving, Integrity, Professionalism, Time Management, Interpersonal Skills
Specialization
The ideal candidate must remain calm and decisive in fast-paced environments while demonstrating strong leadership and integrity. They should be a team player with a passion for hospitality and a commitment to professional development.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Customer Service, Table Service, Wine Knowledge, Food Service, Order Taking, Billing, Cash Handling, Hygiene Standards, Teamwork, Communication, French, English
Specialization
Candidates must have previous restaurant experience and possess excellent communication skills in both French and English. A professional appearance, flexibility, and a strong understanding of hygiene and safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Guest Service, Staff Supervision, Haccp Compliance, Revenue Generation, Upselling, Team Leadership, Italian Fluency, English Fluency, Fine Dining Service, Personal Hygiene Standards, Conflict Resolution, Time Management
Specialization
Candidates must have a Hotel School diploma and at least 2 years of experience in a high-level restaurant or hotel. Fluency in both Italian and English, along with the legal right to work in Italy, is mandatory.
Experience Required
Minimum 2 year(s)
Executive Chef EL IL at Holbrook Life Management- Woods
Alpharetta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Financial Management, Budgeting, Food Safety, Sanitation, Menu Development, Inventory Control, Staff Training, Operations Management, Toast Pos, Regulatory Compliance, Strategic Planning, Team Building, Hospitality Management, Quality Control
Specialization
Candidates must hold an associate degree or higher in Culinary Arts and possess at least 5 years of supervisory experience in high-volume environments. Proficiency in financial management, food safety regulations, and POS systems is required to succeed in this leadership role.
Experience Required
Minimum 5 year(s)
Chef de partie (h/f) at Vendom Talents
Ramatuelle, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Quality Control, Team Leadership, Staff Training, Inventory Management, Haccp Compliance, Food Safety, Culinary Standards, Time Management
Specialization
Confirmed experience in a similar restaurant position with the ability to manage a kitchen station autonomously. Requires rigor, attention to detail, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Biron, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Floor Management, Team Leadership, Customer Experience, Sales Advice, Staff Supervision, Coordination, Purchasing, Organization, Reactivity
Specialization
Candidates must have confirmed experience in restaurant management and floor operations. Strong leadership skills, a sense of service, and excellent interpersonal qualities are required.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE (H/F) at Job&Talent France
Lieusaint, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

15.0

Posted On

25 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Coordination, Operational Supervision, HACCP Compliance, Quality Control, Staff Training, Performance Reporting, Conflict Resolution, Logistics Management, Operational Management, Priority Management

Industry

technology;Information and Internet

Description
Vos Missions principales Coordination d’équipe : organiser et répartir les tâches quotidiennes de l’équipe en production ou en atelier, garantir le respect des plannings et optimiser les flux de travail. Encadrement opérationnel : superviser les opérations de production, contrôler la qualité des produits et veiller au respect des procédures HACCP, hygiène et sécurité. Formation et accompagnement : former et accompagner les opérateurs sur les bonnes pratiques, les consignes sécurité et l’utilisation des équipements. Animation et motivation : animer les réunions d’équipe, assurer la communication des objectifs et remonter les besoins au management. Gestion des anomalies : identifier, qualifier et traiter les non-conformités, proposer des actions correctives et suivre leur mise en œuvre. Reporting : saisir et transmettre les indicateurs de performance (productivité, qualité, absentéisme) et participer aux bilans quotidiens. Horaires flexibilité sur les horaires, avec une possibilité de travail en équipe de nuit ou selon des plannings variables, et pas nécessairement sur des horaires fixes Salaire & Avantages de cette mission : Taux horaire: 15€/H. CET rémunéré à 10% selon disposition Indemnités de fin de mission et congés payés Mutuelle à partir de 414 heures, prévoyance et avantages FASTT Profil recherché Expérience confirmée en encadrement d’équipe dans un environnement logistique Qualités d’animation, sens du service et aptitude au management opérationnel. Autonomie, rigueur et capacité à gérer les priorités. La détention de CACES (selon besoin) ou d’une première expérience logistique constitue un plus. Travailler en intérim Quand vous travaillez en intérim vous bénéficiez aussi, selon les dispositions légales : - Indemnités de fin de missions - Indemnités de congés payés - Mutuelle à partir de 414 heures de travail - Prévoyance - Avantage FASTT https://www.fastt.org/ 👉 Si ce poste vous intéresse, cliquez sur “Postuler” et un membre de notre équipe vous contactera rapidement !
Responsibilities
Coordinate daily production tasks and supervise operational workflows to ensure quality and safety standards are met. Manage team performance, conduct training, and report key productivity indicators to management.
CHEF D'EQUIPE (H/F) at Job&Talent France
Lieusaint, Ile-de-France, France - Full Time
Skills Needed
Team Coordination, Operational Supervision, Haccp Compliance, Quality Control, Staff Training, Performance Reporting, Conflict Resolution, Logistics Management, Operational Management, Priority Management
Specialization
Confirmed experience in team leadership within a logistics environment is required. Candidates should possess strong operational management skills and autonomy, with CACES certification being a plus.
Experience Required
Minimum 2 year(s)
Full-Time Sous Chef at The Barclay at Sarasota
Little River, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Sanitation Standards, Food Safety, Inventory Management, Staff Supervision, Customer Service, Portion Control, Administrative Duties, Computer Skills, Mentoring
Specialization
Candidates must have a high school diploma or equivalent and a minimum of 2 years of experience in the industry or full-service restaurant cooking. Proficiency in food safety practices, basic computer skills, and the ability to mentor and direct others are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Srinagar, Jammu and Kashmir, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Haccp, Plating, Inventory Control, Teamwork, Time Management, Communication, Food Safety, Menu Execution, Culinary Arts, Customer Service
Specialization
Requires 2-3 years of professional culinary experience, preferably in international hotels or fine dining. Candidates should have strong knowledge of HACCP standards and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Alternance - Chef / Cheffe de projets at Artelia
Balma, Occitania, France - Full Time
Skills Needed
Project Management, Operational Steering, Planning, Cost Management, Risk Management, Supplier Management, Contract Management, Technical Interface Management, Industrial Coordination, Technical Documentation, Teamwork, Multitasking
Specialization
Candidates must be pursuing an engineering degree (Master's level/Bac+4/5) with a desire to work in complex industrial environments. French nationality is required due to the sensitive nature of the nuclear defense projects.
Chef / Cheffe de Projet TCE Industrie at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Epc Management, Financial Tracking, Planning, Qhse Policy, Technical Leadership, English Proficiency, Iso 9001, Mase, Industrial Engineering
Specialization
Requires an Engineering degree with at least 8 years of experience in engineering project management or EPC within process industries. Must be proficient in English and project management tools, with a strong knowledge of ISO 9001 and MASE standards.
Experience Required
Minimum 10 year(s)
Alternance - Chef / Cheffe de projets at Artelia
Balma, Occitania, France - Full Time
Skills Needed
Project Management, Operational Steering, Planning, Cost Management, Risk Management, Supplier Management, Contract Management, Technical Interface Management, Industrial Coordination, Nuclear Industry Knowledge
Specialization
Candidates must be pursuing an engineering degree (Master's level/Bac+4/5) with a strong team spirit and curiosity. French nationality is required due to the sensitive nature of nuclear defense projects.
Head Chef (Associate Restaurant Chef) at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Control, Leadership, Team Development, Food Safety, Hygiene Standards, Culinary Creativity, Trend Analysis, Staff Training
Specialization
Candidates must have proven experience in a Head Chef or similar leadership role. Strong leadership, team management skills, and a creative understanding of food trends are required.
Experience Required
Minimum 5 year(s)
Chef/Cheffe de projet construction H/F at Mexens
, , - Full Time
Skills Needed
Project Management, Contract Negotiation, Planning And Scheduling, Construction Supervision, Risk Prevention, Health And Safety Management, Stakeholder Management, Commissioning, Budget Monitoring, Quality Control
Specialization
Seeking an engineering student for a 6-month end-of-study internship starting in early 2026. Candidates must possess a valid Driver's License (Permis B) and a passion for renewable energy and the energy transition.
Chef d’atelier (H/F) at Asup France
Le Thillay, Ile-de-France, France - Full Time
Skills Needed
Workshop Management, Team Leadership, Inventory Management, Erp Software, Customer Service, Logistics Coordination, Hse Policy Implementation, Maintenance Planning, Stock Control, Subcontractor Management
Specialization
Confirmed experience in agency and team management with a strong sense of organization and customer service. Knowledge of the asbestos removal and decontamination field is considered a significant asset.
Experience Required
Minimum 5 year(s)
chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Payment Processing, Table Clearing, Staff Training, Customer Experience Management, Organization, Anticipation, Pressure Management, Diplomacy, Leadership, Multitasking, Communication
Specialization
Candidates must be able to carry at least three plates and possess strong organizational and interpersonal skills. Proactivity, the ability to handle pressure, and a leadership mindset are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquets at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
High Volume Production, Beo Analysis, Plating Line Leadership, Bulk Cooking Techniques, Food Safety Management, Team Development, Inventory Control, Dietary Specialty Management, Logistical Planning, Stress Management, Equipment Proficiency, Interpersonal Coordination, Microsoft Office Suite, Labor Scheduling, Budgeting, Staff Training
Specialization
Requires five years of culinary experience, including at least two years in a supervisory role within a high-volume banquet or catering environment. A culinary degree or ACF certification is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Seasonal at Sige Relais Chateaux
Nantucket, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Culinary Leadership, Menu Development, Recipe Testing, Inventory Management, Food Safety, Sanitation Compliance, Staff Training, Line Cooking, Team Supervision, Quality Control, Food Cost Management, Labor Cost Management, Product Rotation
Specialization
Candidates must have at least 2 years of experience as a Sous Chef or in a similar fine-dining or luxury hospitality role. Strong culinary technique, station proficiency, and a valid food handling certification are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Order Taking, Payment Processing, Table Clearing, Staff Training, Customer Experience Management, Organization, Anticipation, Interpersonal Skills, Multitasking, Pressure Management, Diplomacy, Proactivity
Specialization
Candidates must be able to carry at least three plates simultaneously and possess strong organizational and interpersonal skills. Proactivity, the ability to handle pressure, and a diplomatic approach to team coordination are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Training, Conflict Resolution, Operational Management, Communication, Hospitality Management, Problem Solving, Integrity, Professionalism, Time Management, Interpersonal Skills
Specialization
The ideal candidate must remain calm and decisive in fast-paced environments while demonstrating strong leadership and integrity. They should be a team player with a passion for hospitality and a commitment to professional development.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Customer Service, Table Service, Wine Knowledge, Food Service, Order Taking, Billing, Cash Handling, Hygiene Standards, Teamwork, Communication, French, English
Specialization
Candidates must have previous restaurant experience and possess excellent communication skills in both French and English. A professional appearance, flexibility, and a strong understanding of hygiene and safety regulations are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Guest Service, Staff Supervision, Haccp Compliance, Revenue Generation, Upselling, Team Leadership, Italian Fluency, English Fluency, Fine Dining Service, Personal Hygiene Standards, Conflict Resolution, Time Management
Specialization
Candidates must have a Hotel School diploma and at least 2 years of experience in a high-level restaurant or hotel. Fluency in both Italian and English, along with the legal right to work in Italy, is mandatory.
Experience Required
Minimum 2 year(s)
Executive Chef EL IL at Holbrook Life Management- Woods
Alpharetta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Financial Management, Budgeting, Food Safety, Sanitation, Menu Development, Inventory Control, Staff Training, Operations Management, Toast Pos, Regulatory Compliance, Strategic Planning, Team Building, Hospitality Management, Quality Control
Specialization
Candidates must hold an associate degree or higher in Culinary Arts and possess at least 5 years of supervisory experience in high-volume environments. Proficiency in financial management, food safety regulations, and POS systems is required to succeed in this leadership role.
Experience Required
Minimum 5 year(s)
Chef de partie (h/f) at Vendom Talents
Ramatuelle, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Quality Control, Team Leadership, Staff Training, Inventory Management, Haccp Compliance, Food Safety, Culinary Standards, Time Management
Specialization
Confirmed experience in a similar restaurant position with the ability to manage a kitchen station autonomously. Requires rigor, attention to detail, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Biron, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Floor Management, Team Leadership, Customer Experience, Sales Advice, Staff Supervision, Coordination, Purchasing, Organization, Reactivity
Specialization
Candidates must have confirmed experience in restaurant management and floor operations. Strong leadership skills, a sense of service, and excellent interpersonal qualities are required.
Experience Required
Minimum 2 year(s)