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Chef Jobs overseas

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Head Chef - Brisbane at Guzman y Gomez
Fortitude Valley, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Financial Performance Analysis, Cost Of Goods Management, Labor Cost Control, Food Safety, Communication Skills, Interpersonal Skills, Cooking, Operational Management
Specialization
Candidates must have experience in a busy hospitality kitchen and a proven ability to lead and develop teams. A certificate in commercial cookery or equivalent experience is required, along with a strong understanding of food safety and financial performance indicators.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at COOEE alpin Hotels
Kaprun, Salzburg, Austria - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Inventory Management, Cash Register Operation, Professionalism, Reliability, Service Orientation
Specialization
The ideal candidate is a passionate host with a service-oriented personality and strong team spirit. While professional experience or a culinary qualification is preferred, motivated career changers are also welcome to apply.
Chef de rang (H/F/X) at Accor
Reims, Grand Est, France - Full Time
Skills Needed
Customer Service, Upselling, Restaurant Management, Team Collaboration, Conflict Management, Interpersonal Communication, Cashiering Techniques, Staff Training, Dining Room Service, Csr Commitment
Specialization
Candidates must possess strong interpersonal communication skills and the ability to maintain a professional posture in a dynamic environment. Proficiency in dining room techniques, cashiering, and team collaboration is essential.
Experience Required
Minimum 2 year(s)
Chefs of all l evels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Menu Execution, Professional Cooking
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Must have strong HACCP knowledge, English proficiency, and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Manchester-by-the-Sea, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Inventory Management, Food Safety, Cost Control, Leadership, Communication, Organizational Skills, Menu Execution, Vendor Relations, Sanitation Standards, Team Management
Specialization
Candidates must have proven experience as a Kitchen Manager in a full-service restaurant and possess strong leadership and organizational skills. Proficiency in back-of-house operations, food safety, and labor management is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Pavilion at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.
Experience Required
Minimum 2 year(s)
Commis Chef - Casual at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Portion Control, Food Safety, Attention To Detail, Customer Service, Time Management, Commercial Cookery
Specialization
Requires a Trade Industry Qualification or completion of Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have valid working rights in Australia and a self-motivated attitude.
Commis Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Dough Preparation, Food Safety Compliance, Kitchen Equipment Operation, Recipe Adherence, Food Presentation, Inventory Monitoring, Staff Mentoring, Personal Hygiene Standards
Specialization
Requires at least 2 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sushi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Sushi Preparation, Food Safety, Temperature Regulation, Portion Control, Food Garnishing, Recipe Adherence, Cold Food Preparation, Staff Training, Inventory Management, Quality Control, Kitchen Management, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie-Conti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, kerala, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Staff Training, Inventory Monitoring, Cold Food Preparation, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Dessert Plating, Team Coordination, Inventory Management, Stock Control, Hygiene Standards, Safety Regulations, Teamwork, Communication, Proactivity, Reactivity, Rigor, Creativity, Attention To Detail, Quality Assurance
Specialization
The ideal candidate possesses strong teamwork, communication, and organizational skills. You must demonstrate proactivity, creativity, and a rigorous commitment to quality.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Team Coordination, Food Safety Compliance, Menu Development, Staff Training, Inventory Management, Bistronomic Cooking, Sourcing Local Products, Time Management, Adaptability, Teamwork, Reactivity, Organization
Specialization
Candidates should have at least one year of experience in a culinary role and demonstrate strong organizational skills. The ability to work effectively in a team and maintain high standards of hygiene and safety is essential.
Golf- Chef de Partie at Qiddiya Investment Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Station Management, Culinary Techniques, Staff Supervision, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Butchery, Sauce Emulsification, Plating, Menu Execution, Training, Hygiene Standards, Time Management, Quality Control, Team Leadership
Specialization
Candidates must hold a Culinary Diploma or Certificate in Professional Cookery and possess 4–5 years of culinary experience. At least 1–2 years of experience in a Demi Chef or CDP capacity within a 5-star hotel or fine dining environment is required.
Experience Required
Minimum 2 year(s)
SUSHI CHEF DE PARTIE at SF MIAMI LLC
Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Japanese Cuisine, Food Safety, Sanitation Standards, Inventory Management, Quality Control, Staff Mentoring, Menu Development, Culinary Presentation, Kitchen Management
Specialization
Candidates must have proven experience as a Sushi Chef de Partie in a high-end or luxury establishment. A strong understanding of Japanese culinary techniques and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) at Accor
, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Plating, Culinary Techniques, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of experience in a high-end or luxury culinary environment. A culinary diploma or professional training is preferred, along with strong leadership skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (K/M) at Radisson Hotel Group
Krakow, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Dish Preparation, Recipe Adherence, Quality Control, Haccp, Health And Safety, Teamwork, Communication, Problem Solving, Creativity, Polish Language, English Language
Specialization
Candidates should have previous experience in a similar role and a strong knowledge of food safety and hygiene standards. Proficiency in Polish is required, and a positive, team-oriented attitude is essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Adonis Hôtels & Résidences
Sanary-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Basics, Haccp Standards, Food Preparation, Stock Management, Teamwork, Autonomy, Kitchen Organization, Traditional Catering
Specialization
Candidates should have culinary training and a successful first experience in traditional or hotel catering. Proficiency in culinary basics, hygiene rules, and a strong team spirit are required.
Experience Required
Minimum 2 year(s)
Seasonal Chef 37m SY at Frey Recruitment
, , - Full Time
Skills Needed
Galley Management, Menu Planning, Food Preparation, Cleanliness, Organization, Sailing Assistance, Docking Assistance, Healthy Cooking
Specialization
Candidates must hold valid STCW, ENG1, and Food and Hygiene level 2 certifications, along with a driver's license. Strong organizational skills and the ability to work effectively within a crew environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (F/H) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
French Cuisine, International Cuisine, Haccp Procedures, Team Supervision, Inventory Management, Food Quality Control, Recipe Adherence, Kitchen Organization, Creativity, Adaptability, French Language, English Language
Specialization
Requires a CAP/BEP in cooking or equivalent culinary degree with 2 to 4 years of experience in high-volume luxury international chains. Must possess strong technical culinary knowledge, a positive attitude, and fluency in French.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Vichy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Food Safety Procedures, Stock Management, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization, Culinary Passion
Specialization
Candidates must have confirmed previous experience as a Chef de partie and a passion for cooking. They should be comfortable in a dual role as both a trainer and a manager, demonstrating rigor and attention to detail.
Experience Required
Minimum 2 year(s)
Head Chef - Brisbane at Guzman y Gomez
Fortitude Valley, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Team leadership, Staff training, Financial performance analysis, Cost of goods management, Labor cost control, Food safety, Communication skills, Interpersonal skills, Cooking, Operational management

Industry

Food and Beverage Services

Description
Job Description At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As our Head Chef at GYG, commonly know as a Head Cook, you will be at the heart of our mission to serve up the best Mexican food experience. Your responsibilities will include aiding in the training and growth of the entire kitchen team. Additionally, you'll provide support to the Restaurant Manager in overseeing key metrics such as COGS, labor, and operating expenses. What's in it for me? So much! Check out some of the benefits below: Competitive salary + bonus structure Flexible rosters and employment stability - talk to us about what work life balance means to you Opportunities for advancing your leadership abilities – level up to Restaurant Management and beyond A comprehensive training program and support to set you up for success Heavily discounted GYG meals Free and comfortable GYG uniforms and exclusive merch Team building activities and regular crew competitions Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few We've got your back with Sonder - a comprehensive employee assistance program, here to support you and your family The chance to become a Franchisee! We appreciate diverse experience, but specifically, we are looking for candidates who have: Experience in a kitchen / cooking role within a busy hospitality environment Experience leading and developing a team Ability to understand, interpret and explain key kitchen financial performance indicators including cost of goods, labor costs and wastage Certificate in commercial cookery or equivalent experience Sound understanding of food safety concerns Excellent interpersonal and communication skills Click the "I'm Interested" button to express your interest in joining our team! We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.
Responsibilities
The Head Chef is responsible for leading the kitchen team and overseeing daily food preparation to ensure high-quality service. They also support the Restaurant Manager in monitoring key financial metrics such as labor costs, operating expenses, and cost of goods.
Head Chef - Brisbane at Guzman y Gomez
Fortitude Valley, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Financial Performance Analysis, Cost Of Goods Management, Labor Cost Control, Food Safety, Communication Skills, Interpersonal Skills, Cooking, Operational Management
Specialization
Candidates must have experience in a busy hospitality kitchen and a proven ability to lead and develop teams. A certificate in commercial cookery or equivalent experience is required, along with a strong understanding of food safety and financial performance indicators.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at COOEE alpin Hotels
Kaprun, Salzburg, Austria - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Inventory Management, Cash Register Operation, Professionalism, Reliability, Service Orientation
Specialization
The ideal candidate is a passionate host with a service-oriented personality and strong team spirit. While professional experience or a culinary qualification is preferred, motivated career changers are also welcome to apply.
Chef de rang (H/F/X) at Accor
Reims, Grand Est, France - Full Time
Skills Needed
Customer Service, Upselling, Restaurant Management, Team Collaboration, Conflict Management, Interpersonal Communication, Cashiering Techniques, Staff Training, Dining Room Service, Csr Commitment
Specialization
Candidates must possess strong interpersonal communication skills and the ability to maintain a professional posture in a dynamic environment. Proficiency in dining room techniques, cashiering, and team collaboration is essential.
Experience Required
Minimum 2 year(s)
Chefs of all l evels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Menu Execution, Professional Cooking
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Must have strong HACCP knowledge, English proficiency, and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Manchester-by-the-Sea, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Inventory Management, Food Safety, Cost Control, Leadership, Communication, Organizational Skills, Menu Execution, Vendor Relations, Sanitation Standards, Team Management
Specialization
Candidates must have proven experience as a Kitchen Manager in a full-service restaurant and possess strong leadership and organizational skills. Proficiency in back-of-house operations, food safety, and labor management is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Pavilion at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.
Experience Required
Minimum 2 year(s)
Commis Chef - Casual at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Portion Control, Food Safety, Attention To Detail, Customer Service, Time Management, Commercial Cookery
Specialization
Requires a Trade Industry Qualification or completion of Commercial Cookery Qualification and relevant experience in a similar role. Candidates must have valid working rights in Australia and a self-motivated attitude.
Commis Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Dough Preparation, Food Safety Compliance, Kitchen Equipment Operation, Recipe Adherence, Food Presentation, Inventory Monitoring, Staff Mentoring, Personal Hygiene Standards
Specialization
Requires at least 2 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sushi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Sushi Preparation, Food Safety, Temperature Regulation, Portion Control, Food Garnishing, Recipe Adherence, Cold Food Preparation, Staff Training, Inventory Management, Quality Control, Kitchen Management, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie-Conti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, kerala, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Staff Training, Inventory Monitoring, Cold Food Preparation, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Dessert Plating, Team Coordination, Inventory Management, Stock Control, Hygiene Standards, Safety Regulations, Teamwork, Communication, Proactivity, Reactivity, Rigor, Creativity, Attention To Detail, Quality Assurance
Specialization
The ideal candidate possesses strong teamwork, communication, and organizational skills. You must demonstrate proactivity, creativity, and a rigorous commitment to quality.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Team Coordination, Food Safety Compliance, Menu Development, Staff Training, Inventory Management, Bistronomic Cooking, Sourcing Local Products, Time Management, Adaptability, Teamwork, Reactivity, Organization
Specialization
Candidates should have at least one year of experience in a culinary role and demonstrate strong organizational skills. The ability to work effectively in a team and maintain high standards of hygiene and safety is essential.
Golf- Chef de Partie at Qiddiya Investment Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Station Management, Culinary Techniques, Staff Supervision, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Butchery, Sauce Emulsification, Plating, Menu Execution, Training, Hygiene Standards, Time Management, Quality Control, Team Leadership
Specialization
Candidates must hold a Culinary Diploma or Certificate in Professional Cookery and possess 4–5 years of culinary experience. At least 1–2 years of experience in a Demi Chef or CDP capacity within a 5-star hotel or fine dining environment is required.
Experience Required
Minimum 2 year(s)
SUSHI CHEF DE PARTIE at SF MIAMI LLC
Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Japanese Cuisine, Food Safety, Sanitation Standards, Inventory Management, Quality Control, Staff Mentoring, Menu Development, Culinary Presentation, Kitchen Management
Specialization
Candidates must have proven experience as a Sushi Chef de Partie in a high-end or luxury establishment. A strong understanding of Japanese culinary techniques and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) at Accor
, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Plating, Culinary Techniques, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of experience in a high-end or luxury culinary environment. A culinary diploma or professional training is preferred, along with strong leadership skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (K/M) at Radisson Hotel Group
Krakow, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Dish Preparation, Recipe Adherence, Quality Control, Haccp, Health And Safety, Teamwork, Communication, Problem Solving, Creativity, Polish Language, English Language
Specialization
Candidates should have previous experience in a similar role and a strong knowledge of food safety and hygiene standards. Proficiency in Polish is required, and a positive, team-oriented attitude is essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Adonis Hôtels & Résidences
Sanary-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Basics, Haccp Standards, Food Preparation, Stock Management, Teamwork, Autonomy, Kitchen Organization, Traditional Catering
Specialization
Candidates should have culinary training and a successful first experience in traditional or hotel catering. Proficiency in culinary basics, hygiene rules, and a strong team spirit are required.
Experience Required
Minimum 2 year(s)
Seasonal Chef 37m SY at Frey Recruitment
, , - Full Time
Skills Needed
Galley Management, Menu Planning, Food Preparation, Cleanliness, Organization, Sailing Assistance, Docking Assistance, Healthy Cooking
Specialization
Candidates must hold valid STCW, ENG1, and Food and Hygiene level 2 certifications, along with a driver's license. Strong organizational skills and the ability to work effectively within a crew environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (F/H) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
French Cuisine, International Cuisine, Haccp Procedures, Team Supervision, Inventory Management, Food Quality Control, Recipe Adherence, Kitchen Organization, Creativity, Adaptability, French Language, English Language
Specialization
Requires a CAP/BEP in cooking or equivalent culinary degree with 2 to 4 years of experience in high-volume luxury international chains. Must possess strong technical culinary knowledge, a positive attitude, and fluency in French.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Vichy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Food Safety Procedures, Stock Management, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization, Culinary Passion
Specialization
Candidates must have confirmed previous experience as a Chef de partie and a passion for cooking. They should be comfortable in a dual role as both a trainer and a manager, demonstrating rigor and attention to detail.
Experience Required
Minimum 2 year(s)