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Chef Jobs overseas

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BUTIKSCHEF TILL JYSK FLEN at JYSK
Flens kommun, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Communication, Sales Skills, Customer Service, Retail Experience, Problem Solving, Stress Management, Coaching, Recruitment, Physical Work, Result Orientation, Adaptability, Engagement, Positive Work Environment
Specialization
Experience in leading and developing employees, preferably in retail or service sectors, is required. The candidate should be inspiring, communicative, and able to handle stress while striving for improvement.
Experience Required
Minimum 2 year(s)
ADJOINT(E) CHEF DE CAISSE at Groupement Mousquetaires
Gretz-Armainvilliers, Ile-de-France, France - Full Time
Skills Needed
Team Management, Organization, Customer Service, Problem Solving, Cash Management, Payment Verification, Conflict Resolution, Hygiene Standards
Specialization
A successful candidate will have experience in retail or a similar role, along with strong team management and organizational skills. You should be recognized for your attention to detail, customer service orientation, and ability to handle priorities effectively.
Experience Required
Minimum 2 year(s)
Sous Chef- Soho Farmhouse at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility, Training, Health And Safety Knowledge, Menu Development, Allergy Procedure Adherence
Specialization
Candidates should have 1-2 years of experience in a busy high-profile kitchen in a similar senior role. They must be reliable, trustworthy, and possess a genuine passion for food and beverage.
Experience Required
Minimum 2 year(s)
Head Chef - Queens Tavern at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication
Specialization
Candidates should have trade cooking qualifications and food safety certifications. They must possess the experience and confidence to lead the kitchen and create memorable dishes.
Experience Required
Minimum 5 year(s)
Regional Development Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Training, Menu Development, Quality Assurance, Event Management, Innovation, Food Education, Team Support, Creativity, Hands On Culinary Support, Ambassador For Fresh Cooking, Student Engagement, Operational Roles, Driving Licence
Specialization
Proven experience as a Head Chef or Chef Manager within school or contract catering is required. Strong culinary skills and the ability to inspire and train kitchen teams across multiple sites are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Food And Beverage Service, Communication Skills, Teamwork, Customer Service, Problem Solving, Flexibility, German Language Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar F&B service role. A creative, solution-oriented approach and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Employee Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie シェフ ド パルティ at Accor
Osaka, , Japan - Full Time
Skills Needed
Japanese Proficiency, Food Safety Knowledge, Hygiene Regulations, Culinary Innovation, Leadership Skills, Communication Skills, Operational Management, Recipe Development
Specialization
Native-level Japanese proficiency is required, with strong knowledge of food safety and hygiene laws. Familiarity with international and Asian cuisines, along with proven leadership capabilities, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Seasonal at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Prep Experience, Service Experience, Reliable Work Ethic, Positive Attitude
Specialization
Candidates should have solid prep and service experience along with a reliable work ethic. A positive attitude is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Seasonal at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Prep Experience, Service Experience, Reliable Work Ethic, Positive Attitude
Specialization
Candidates should have solid prep and service experience along with a reliable work ethic. A positive attitude is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de projet essais NVH at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Feasibility, Quality Assurance, Cost Management, Reporting, Problem Solving, Regulatory Compliance, Documentation, Team Coordination, Innovation, Technical Analysis, Testing Procedures, Stakeholder Engagement, Process Improvement, Research
Specialization
Candidates should have a technical degree (Bac +5) in relevant fields and significant experience in testing centers or laboratories, particularly in the automotive sector. Experience in mechanical testing and crash tests is also required.
Experience Required
Minimum 5 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Attention To Detail, Passion For Culinary, Desire To Learn, Entrepreneurial Mindset, Integrity, Creativity, Team Commitment, Quality Focus, Professionalism
Specialization
Candidates should have 1-3+ years of culinary experience, particularly as a Sushi Chef, with a strong attention to detail. A passion for culinary arts and a desire for personal and career development are essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Anderson at Community Health Network
Anderson, Indiana, United States - Full Time
Skills Needed
Culinary Training, Food Sanitation, Safety Issues, Food Cost Management, Menu Development, Quality Control, Catering Planning, Demonstration Skills, Interpersonal Skills, Leadership Skills, Coaching, Scheduling, Healthy Cooking Promotion, Continuous Improvement, Technical Skills, Procurement
Specialization
A high school diploma or GED is required, with an Associate’s Degree preferred. Three to five years of experience as a professional Chef is required, along with ServSafe Certification.
Experience Required
Minimum 5 year(s)
Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Passion, Adaptability, Creativity, Precision, Teamwork, Imagination, Elegance, Simplicity
Specialization
Candidates should possess a passion for pastry and the ability to adapt to new techniques and customer demands. Experience in a similar role is preferred, emphasizing creativity and teamwork.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Production, Menu Development, Team Leadership, Food Safety, Haccp, Time Management, Multitasking, Communication, Creativity, Attention To Detail, Stock Management, Cost Control, Training, Mentoring, Collaboration, Service Orientation
Specialization
Candidates should have proven experience as a pastry chef, preferably in the hotel industry, and hold a Certificate IV in Commercial Cookery or equivalent. Strong understanding of food safety and the ability to manage and motivate a team are essential.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost
Hem, Upper France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive and attentive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel at Segula Technologies
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Crisis Management, Team Coordination, Cost Management, Quality Management, Ms Project, Erp Knowledge, Technical Product Understanding, Communication Skills, Leadership, Dynamic Problem Solving, Manufacturing Experience, Apqp Knowledge, Pmp Certification, English Proficiency, Mobility To The United States
Specialization
Minimum of 5 years of experience in the manufacturing sector is required, ideally with APQP knowledge. Candidates should have an engineering background or experience in operations/production, with a PMP certification preferred.
Experience Required
Minimum 5 year(s)
Executive Chef - Anderson at Community Health Network
Anderson, Indiana, United States - Full Time
Skills Needed
Culinary Training, Food Sanitation, Safety Issues, Food Cost Management, Menu Development, Quality Control, Catering Planning, Display Cooking, Interpersonal Skills, Leadership Skills, Coaching, Supervision, Procurement, Healthy Cooking, Continuous Improvement
Specialization
A high school diploma or GED is required, with an Associate’s Degree in a related field preferred. Three to five years of experience as a professional Chef is required, along with ServSafe Certification.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Buchères, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Adherence
Specialization
The position requires a passion for traditional French cuisine and the ability to work in a team. Experience in a similar role is preferred but not mandatory.
BUTIKSCHEF TILL JYSK FLEN at JYSK
Flens kommun, , Sweden -
Full Time

Start Date

Immediate

Expiry Date

05 Mar, 26

Salary

0.0

Posted On

05 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Motivation, Team Development, Communication, Sales Skills, Customer Service, Retail Experience, Problem Solving, Stress Management, Coaching, Recruitment, Physical Work, Result Orientation, Adaptability, Engagement, Positive Work Environment

Industry

Retail

Description
Om rollen Är du redo att motivera och leda vårt butiksteam? Lockar du fram den bästa säljattityden hos ditt team? Ser du till att våra kunder får den bästa shoppingupplevelsen? Då kan du vara butikschefen vi söker! VAD VI ERBJUDER DIG Du blir en del av ett dynamiskt företag som vill vara handelns bästa arbetsgivare. Hos oss får du inflytande och din utveckling är viktig. Dessutom erbjuder vi: Möjligheter till utveckling genom utbildning och mentorskap. Lär dig mer om oss här. Individuell bonus på upp till fyra månadslöner Del av konkurrenskraftig säljbonus på 6% av omsättningsökning i butik Flexibelt arbetsschema ‎ Sociala aktiviteter och en rolig arbetsplats där vi tävlar och firar ihop. Självklart blir du bjuden på vår årliga JYSK Awards. ‎20% rabatt hos JYSK och andra företag inom Lars Larsen Group‎ VAD DITT NÄSTA JOBB KOMMER INNEBÄRA Tillsammans med Ställföreträdande Butikschef ansvarar du för din JYSK-butik I linje med våra JYSK Ledarskapsvärderingar är du ansvarig för att se till att din butik är 100% redo för att sälja och möta kunder genom att kommunicera, leda och coacha ditt team fysiskt på butiksgolvet Du agerar på nyckeltal och bestämmer vad som behöver göras för att uppnå målen samt motiverar ditt team att göra det Följa och utföra butikskoncept och butiksrutiner Rekrytera och introducera nya kollegor samt utveckla de nuvarande i ditt team Du trivs med fysiskt arbete och föregår med gott exempel genom att sälja och utföra rutinuppgifter i butiken Möt en av våra butikschefer och lär dig om jobbet här. VAD DU SKA BIDRA MED Erfarenhet av att leda, motivera och utveckla medarbetare, gärna från detaljhandeln eller servicebranschen Vara inspirerande och kommunikativ för att skapa ett positivt arbetsklimat Engagemang för att ta ägandeskap över din egen butik och dess resultat Veta hur du får saker gjorda: Du håller huvudet kallt och visar vägen, även i stressiga situationer ‎ Du strävar alltid efter att förbättra dina resultat och återhämtar dig snabbt efter ett bakslag ‎ Du tycker om att vara ledig en dag mitt i veckan, så att du kan vara redo för kunderna och ditt team på arbetet under helgen REKRYTERINGSPROCESSEN Vi behandlar ansökningar löpande och slutför rekryteringen när vi har hittat rätt kandidat. ‎ Vi genomför alltid intervjuer som en del av vår rekryteringsprocess. För vissa tjänster kan det även ingå tester och/eller en videointervju – ett tillfälle för dig att visa vem du är och berätta varför just du är rätt person för rollen. Vi utför även bakgrundskontroller som en del av vår rekryteringsprocess. Ytterligare information OM OSS Vi tror på att våra anställda är nyckeln till vår framgång. Det är därför vi strävar efter att erbjuda utveckling och möjligheter att växa inom JYSK. På JYSK tror vi att en stor blandning av kompetenser, talanger och unika personligheter gör oss till ett starkare team. Därför ser vi fram emot just din ansökan. Har du särskilda behov som kräver anpassning i rekryteringsprocessen? Hör av dig till oss på [email protected]. För mer information, besök vår karriärsida. Läs mer om hur vi behandlar dina uppgifter i vår Integritetspolicy | JYSK.
Responsibilities
You will be responsible for leading the store team and ensuring the store is ready to sell and meet customer needs. This includes motivating your team, managing key performance indicators, and following store routines.
BUTIKSCHEF TILL JYSK FLEN at JYSK
Flens kommun, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Communication, Sales Skills, Customer Service, Retail Experience, Problem Solving, Stress Management, Coaching, Recruitment, Physical Work, Result Orientation, Adaptability, Engagement, Positive Work Environment
Specialization
Experience in leading and developing employees, preferably in retail or service sectors, is required. The candidate should be inspiring, communicative, and able to handle stress while striving for improvement.
Experience Required
Minimum 2 year(s)
ADJOINT(E) CHEF DE CAISSE at Groupement Mousquetaires
Gretz-Armainvilliers, Ile-de-France, France - Full Time
Skills Needed
Team Management, Organization, Customer Service, Problem Solving, Cash Management, Payment Verification, Conflict Resolution, Hygiene Standards
Specialization
A successful candidate will have experience in retail or a similar role, along with strong team management and organizational skills. You should be recognized for your attention to detail, customer service orientation, and ability to handle priorities effectively.
Experience Required
Minimum 2 year(s)
Sous Chef- Soho Farmhouse at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility, Training, Health And Safety Knowledge, Menu Development, Allergy Procedure Adherence
Specialization
Candidates should have 1-2 years of experience in a busy high-profile kitchen in a similar senior role. They must be reliable, trustworthy, and possess a genuine passion for food and beverage.
Experience Required
Minimum 2 year(s)
Head Chef - Queens Tavern at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication
Specialization
Candidates should have trade cooking qualifications and food safety certifications. They must possess the experience and confidence to lead the kitchen and create memorable dishes.
Experience Required
Minimum 5 year(s)
Regional Development Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Training, Menu Development, Quality Assurance, Event Management, Innovation, Food Education, Team Support, Creativity, Hands On Culinary Support, Ambassador For Fresh Cooking, Student Engagement, Operational Roles, Driving Licence
Specialization
Proven experience as a Head Chef or Chef Manager within school or contract catering is required. Strong culinary skills and the ability to inspire and train kitchen teams across multiple sites are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Food And Beverage Service, Communication Skills, Teamwork, Customer Service, Problem Solving, Flexibility, German Language Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar F&B service role. A creative, solution-oriented approach and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Employee Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie シェフ ド パルティ at Accor
Osaka, , Japan - Full Time
Skills Needed
Japanese Proficiency, Food Safety Knowledge, Hygiene Regulations, Culinary Innovation, Leadership Skills, Communication Skills, Operational Management, Recipe Development
Specialization
Native-level Japanese proficiency is required, with strong knowledge of food safety and hygiene laws. Familiarity with international and Asian cuisines, along with proven leadership capabilities, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Seasonal at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Prep Experience, Service Experience, Reliable Work Ethic, Positive Attitude
Specialization
Candidates should have solid prep and service experience along with a reliable work ethic. A positive attitude is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Seasonal at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Prep Experience, Service Experience, Reliable Work Ethic, Positive Attitude
Specialization
Candidates should have solid prep and service experience along with a reliable work ethic. A positive attitude is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de projet essais NVH at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Feasibility, Quality Assurance, Cost Management, Reporting, Problem Solving, Regulatory Compliance, Documentation, Team Coordination, Innovation, Technical Analysis, Testing Procedures, Stakeholder Engagement, Process Improvement, Research
Specialization
Candidates should have a technical degree (Bac +5) in relevant fields and significant experience in testing centers or laboratories, particularly in the automotive sector. Experience in mechanical testing and crash tests is also required.
Experience Required
Minimum 5 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Attention To Detail, Passion For Culinary, Desire To Learn, Entrepreneurial Mindset, Integrity, Creativity, Team Commitment, Quality Focus, Professionalism
Specialization
Candidates should have 1-3+ years of culinary experience, particularly as a Sushi Chef, with a strong attention to detail. A passion for culinary arts and a desire for personal and career development are essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Anderson at Community Health Network
Anderson, Indiana, United States - Full Time
Skills Needed
Culinary Training, Food Sanitation, Safety Issues, Food Cost Management, Menu Development, Quality Control, Catering Planning, Demonstration Skills, Interpersonal Skills, Leadership Skills, Coaching, Scheduling, Healthy Cooking Promotion, Continuous Improvement, Technical Skills, Procurement
Specialization
A high school diploma or GED is required, with an Associate’s Degree preferred. Three to five years of experience as a professional Chef is required, along with ServSafe Certification.
Experience Required
Minimum 5 year(s)
Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Passion, Adaptability, Creativity, Precision, Teamwork, Imagination, Elegance, Simplicity
Specialization
Candidates should possess a passion for pastry and the ability to adapt to new techniques and customer demands. Experience in a similar role is preferred, emphasizing creativity and teamwork.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Production, Menu Development, Team Leadership, Food Safety, Haccp, Time Management, Multitasking, Communication, Creativity, Attention To Detail, Stock Management, Cost Control, Training, Mentoring, Collaboration, Service Orientation
Specialization
Candidates should have proven experience as a pastry chef, preferably in the hotel industry, and hold a Certificate IV in Commercial Cookery or equivalent. Strong understanding of food safety and the ability to manage and motivate a team are essential.
Experience Required
Minimum 2 year(s)
Chef de quai - Nuit (H/F) at InPost
Hem, Upper France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive and attentive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel at Segula Technologies
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Crisis Management, Team Coordination, Cost Management, Quality Management, Ms Project, Erp Knowledge, Technical Product Understanding, Communication Skills, Leadership, Dynamic Problem Solving, Manufacturing Experience, Apqp Knowledge, Pmp Certification, English Proficiency, Mobility To The United States
Specialization
Minimum of 5 years of experience in the manufacturing sector is required, ideally with APQP knowledge. Candidates should have an engineering background or experience in operations/production, with a PMP certification preferred.
Experience Required
Minimum 5 year(s)
Executive Chef - Anderson at Community Health Network
Anderson, Indiana, United States - Full Time
Skills Needed
Culinary Training, Food Sanitation, Safety Issues, Food Cost Management, Menu Development, Quality Control, Catering Planning, Display Cooking, Interpersonal Skills, Leadership Skills, Coaching, Supervision, Procurement, Healthy Cooking, Continuous Improvement
Specialization
A high school diploma or GED is required, with an Associate’s Degree in a related field preferred. Three to five years of experience as a professional Chef is required, along with ServSafe Certification.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Buchères, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Adherence
Specialization
The position requires a passion for traditional French cuisine and the ability to work in a team. Experience in a similar role is preferred but not mandatory.