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Junior Sous Chef - Pastry at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Organizational Skills, Multitasking, Attention To Detail, Food Safety, Menu Planning, Stock Control, Haccp Compliance, Whs Compliance
Specialization
A culinary degree or equivalent qualification is required, along with a minimum of 3 years of experience in a professional kitchen. Experience in high-end restaurants or luxury hotels is preferred.
Experience Required
Minimum 2 year(s)
ADJOINT(E) CHEF DE CAISSE at Groupement Les Mousquetaires
Gretz-Armainvilliers, Ile-de-France, France - Full Time
Skills Needed
Team Management, Organization, Customer Service, Problem Solving, Cash Management, Planning, Communication, Conflict Resolution
Specialization
Candidates should have successful experience in retail or a similar role, with strong team management and organizational skills. A focus on customer service and the ability to handle priorities effectively is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef - Chocolatier at SIHAMCO
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Management, Cost Control, Menu Planning, Team Leadership, Quality Control, Creativity, Chocolate Techniques, Food Safety, Supplier Management, Operational Efficiency, Guest Experience, Innovation, Training, Collaboration, Presentation Skills, Attention To Detail
Specialization
Candidates should have a culinary degree and at least 5 years of experience in a leadership role within high-end dining. Expertise in pastry and chocolate techniques, along with strong management and creative skills, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Multi Cuisine at Courtyard by Marriott Somerset KY
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Menu Development, Food Presentation, Communication Skills, Problem Solving, Interpersonal Skills, Time Management, Staff Training, Quality Control, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK FLEN at JYSK
Flens kommun, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Communication, Sales Skills, Customer Service, Retail Experience, Problem Solving, Stress Management, Coaching, Recruitment, Physical Work, Result Orientation, Adaptability, Engagement, Positive Work Environment
Specialization
Experience in leading and developing employees, preferably in retail or service sectors, is required. The candidate should be inspiring, communicative, and able to handle stress while striving for improvement.
Experience Required
Minimum 2 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Leadership, Client Satisfaction, Analytical Skills, Process Engineering, Energy Transition, Safety Standards, Quality Control, Cost Management, Deadline Management, Team Management, Reporting, Supply Chain Management, Subcontractor Management
Specialization
Candidates should have at least 6 years of experience in managing large-scale projects in the energy or engineering sectors, with technical knowledge in process engineering or instrumentation/electricity. Strong communication skills, leadership qualities, and a proactive approach to client satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Analytical Skills, Problem Solving, Team Management, Regulatory Compliance, Planning, Reporting, Client Interface, Safety Standards, Quality Assurance, Cost Management, Supply Chain Management, Technical Expertise, Multitasking
Specialization
Candidates should have a general engineering background with a strong technical focus and at least 6 years of project management experience. They should be organized, resourceful, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Child Care Assistant Chef at Vivasource Inc
Santa Ana, California, United States - Full Time
Skills Needed
Meal Preparation, Nutritional Knowledge, Food Safety, Time Management, Organization, Recordkeeping, Collaboration, Communication, Culinary Skills, Dietary Restrictions, Health Standards, Child Nutrition, Kitchen Sanitation, Inventory Management, Food Allergies, Positive Eating Habits
Specialization
Candidates must have a high school diploma or GED, with culinary or nutrition training preferred. At least one year of experience in a licensed child care center or similar setting is required, along with a valid Food Handler Card or ServSafe Certification.
ADJOINT(E) CHEF DE CAISSE at Groupement Mousquetaires
Gretz-Armainvilliers, Ile-de-France, France - Full Time
Skills Needed
Team Management, Organization, Customer Service, Problem Solving, Cash Management, Payment Verification, Conflict Resolution, Hygiene Standards
Specialization
A successful candidate will have experience in retail or a similar role, along with strong team management and organizational skills. You should be recognized for your attention to detail, customer service orientation, and ability to handle priorities effectively.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Conflict Resolution, Team Coordination, Operational Control, Budgeting, Planning, English Proficiency, Communication Skills, Training, Organizational Skills, Initiative, Luxury Hospitality Knowledge, Software Knowledge, Pms Knowledge, Office Software Knowledge
Specialization
Candidates should have a minimum of 3 years of experience in reception management and knowledge of relevant software. Strong communication skills, team training abilities, and a good understanding of luxury hospitality standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Soho Farmhouse at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility, Training, Health And Safety Knowledge, Menu Development, Allergy Procedure Adherence
Specialization
Candidates should have 1-2 years of experience in a busy high-profile kitchen in a similar senior role. They must be reliable, trustworthy, and possess a genuine passion for food and beverage.
Experience Required
Minimum 2 year(s)
Head Chef - Queens Tavern at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication
Specialization
Candidates should have trade cooking qualifications and food safety certifications. They must possess the experience and confidence to lead the kitchen and create memorable dishes.
Experience Required
Minimum 5 year(s)
The Boxford - Commis Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Teamwork, Communication, Attention To Detail
Specialization
Candidates should have an NVQ qualification or equivalent and a passion for food and customer service. Excellent communication and teamwork skills, along with exceptional attention to detail, are essential.
The Boxford - Commis Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Teamwork, Communication, Attention To Detail
Specialization
Candidates should have an NVQ qualification or equivalent and a passion for food and customer service. Excellent communication and teamwork skills, along with exceptional attention to detail, are essential.
Regional Development Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Training, Menu Development, Quality Assurance, Event Management, Innovation, Food Education, Team Support, Creativity, Hands On Culinary Support, Ambassador For Fresh Cooking, Student Engagement, Operational Roles, Driving Licence
Specialization
Proven experience as a Head Chef or Chef Manager within school or contract catering is required. Strong culinary skills and the ability to inspire and train kitchen teams across multiple sites are essential.
Experience Required
Minimum 5 year(s)
Chef Manager - Nights HPC at BaxterStorey
Stogursey, England, United Kingdom - Full Time
Skills Needed
Leadership, Management, Food Safety Management Systems, Haccp, Interpersonal Skills, Communication Skills, Allergens, Dietary Requirements
Specialization
Candidates should have experience in leadership and management of catering teams, as well as chef qualifications or equivalent experience. Knowledge of Food Safety Management Systems and HACCP is essential.
Experience Required
Minimum 5 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Leadership, Client Satisfaction, Analytical Skills, Process Engineering, Energy Transition, Safety Standards, Quality Assurance, Cost Management, Deadline Management, Team Management, Reporting, Supply Chain Management, Subcontractor Management
Specialization
Candidates should have at least 6 years of experience in managing large-scale projects in the energy or engineering sectors, with technical knowledge in process engineering or instrumentation/electricity. Strong communication skills, leadership qualities, and a proactive approach to client satisfaction are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Food And Beverage Service, Communication Skills, Teamwork, Customer Service, Problem Solving, Flexibility, German Language Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar F&B service role. A creative, solution-oriented approach and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Employee Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie シェフ ド パルティ at Accor
Osaka, , Japan - Full Time
Skills Needed
Japanese Proficiency, Food Safety Knowledge, Hygiene Regulations, Culinary Innovation, Leadership Skills, Communication Skills, Operational Management, Recipe Development
Specialization
Native-level Japanese proficiency is required, with strong knowledge of food safety and hygiene laws. Familiarity with international and Asian cuisines, along with proven leadership capabilities, is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Accor
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Leadership, Organizational Skills, Multitasking, Attention to Detail, Food Safety, Menu Planning, Stock Control, HACCP Compliance, WHS Compliance

Industry

Hospitality

Description
Company Description "Why work for Banyan Tree Doha? Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views. Job Description We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef, this role supports the day-to-day operations of the pastry kitchen, ensuring high standards of food quality, presentation, and hygiene. You’ll play a key role in mentoring junior chefs, managing prep and service, and contributing to menu development and cost control. Key Responsibilities: Oversee food preparation and service to ensure quality and consistency. Support and mentor junior kitchen team members. Maintain kitchen cleanliness, equipment care, and food safety standards. Assist with stock control, ordering, and minimising wastage. Contribute to menu planning, specials, and seasonal offerings. Ensure compliance with HACCP, WHS, and Accor brand standards. Qualifications Qualifications: Education and Experience: Culinary degree or equivalent qualification in culinary arts required. Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or lead cook role. Experience in high-end restaurants or luxury hotels is preferred. Skills and Competencies: Strong culinary skills, with a solid understanding of various cooking techniques, cuisines, and presentation styles. Leadership abilities with a collaborative approach to working with kitchen staff. Excellent organizational and multitasking skills, with attention to detail and a commitment to maintaining high standards. Personal Attributes: Passionate about culinary arts and dedicated to creating exceptional dining experiences. Ability to work efficiently in a fast-paced environment while maintaining a positive and professional attitude. Flexibility to work varied shifts, including evenings, weekends, and holidays.

How To Apply:

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Responsibilities
Oversee food preparation and service to ensure quality and consistency while supporting and mentoring junior kitchen team members. Maintain kitchen cleanliness and assist with stock control and menu planning.
Junior Sous Chef - Pastry at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Organizational Skills, Multitasking, Attention To Detail, Food Safety, Menu Planning, Stock Control, Haccp Compliance, Whs Compliance
Specialization
A culinary degree or equivalent qualification is required, along with a minimum of 3 years of experience in a professional kitchen. Experience in high-end restaurants or luxury hotels is preferred.
Experience Required
Minimum 2 year(s)
ADJOINT(E) CHEF DE CAISSE at Groupement Les Mousquetaires
Gretz-Armainvilliers, Ile-de-France, France - Full Time
Skills Needed
Team Management, Organization, Customer Service, Problem Solving, Cash Management, Planning, Communication, Conflict Resolution
Specialization
Candidates should have successful experience in retail or a similar role, with strong team management and organizational skills. A focus on customer service and the ability to handle priorities effectively is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef - Chocolatier at SIHAMCO
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Management, Cost Control, Menu Planning, Team Leadership, Quality Control, Creativity, Chocolate Techniques, Food Safety, Supplier Management, Operational Efficiency, Guest Experience, Innovation, Training, Collaboration, Presentation Skills, Attention To Detail
Specialization
Candidates should have a culinary degree and at least 5 years of experience in a leadership role within high-end dining. Expertise in pastry and chocolate techniques, along with strong management and creative skills, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Multi Cuisine at Courtyard by Marriott Somerset KY
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Menu Development, Food Presentation, Communication Skills, Problem Solving, Interpersonal Skills, Time Management, Staff Training, Quality Control, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK FLEN at JYSK
Flens kommun, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Communication, Sales Skills, Customer Service, Retail Experience, Problem Solving, Stress Management, Coaching, Recruitment, Physical Work, Result Orientation, Adaptability, Engagement, Positive Work Environment
Specialization
Experience in leading and developing employees, preferably in retail or service sectors, is required. The candidate should be inspiring, communicative, and able to handle stress while striving for improvement.
Experience Required
Minimum 2 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Leadership, Client Satisfaction, Analytical Skills, Process Engineering, Energy Transition, Safety Standards, Quality Control, Cost Management, Deadline Management, Team Management, Reporting, Supply Chain Management, Subcontractor Management
Specialization
Candidates should have at least 6 years of experience in managing large-scale projects in the energy or engineering sectors, with technical knowledge in process engineering or instrumentation/electricity. Strong communication skills, leadership qualities, and a proactive approach to client satisfaction are essential.
Experience Required
Minimum 5 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Communication, Leadership, Analytical Skills, Problem Solving, Team Management, Regulatory Compliance, Planning, Reporting, Client Interface, Safety Standards, Quality Assurance, Cost Management, Supply Chain Management, Technical Expertise, Multitasking
Specialization
Candidates should have a general engineering background with a strong technical focus and at least 6 years of project management experience. They should be organized, resourceful, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Child Care Assistant Chef at Vivasource Inc
Santa Ana, California, United States - Full Time
Skills Needed
Meal Preparation, Nutritional Knowledge, Food Safety, Time Management, Organization, Recordkeeping, Collaboration, Communication, Culinary Skills, Dietary Restrictions, Health Standards, Child Nutrition, Kitchen Sanitation, Inventory Management, Food Allergies, Positive Eating Habits
Specialization
Candidates must have a high school diploma or GED, with culinary or nutrition training preferred. At least one year of experience in a licensed child care center or similar setting is required, along with a valid Food Handler Card or ServSafe Certification.
ADJOINT(E) CHEF DE CAISSE at Groupement Mousquetaires
Gretz-Armainvilliers, Ile-de-France, France - Full Time
Skills Needed
Team Management, Organization, Customer Service, Problem Solving, Cash Management, Payment Verification, Conflict Resolution, Hygiene Standards
Specialization
A successful candidate will have experience in retail or a similar role, along with strong team management and organizational skills. You should be recognized for your attention to detail, customer service orientation, and ability to handle priorities effectively.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Conflict Resolution, Team Coordination, Operational Control, Budgeting, Planning, English Proficiency, Communication Skills, Training, Organizational Skills, Initiative, Luxury Hospitality Knowledge, Software Knowledge, Pms Knowledge, Office Software Knowledge
Specialization
Candidates should have a minimum of 3 years of experience in reception management and knowledge of relevant software. Strong communication skills, team training abilities, and a good understanding of luxury hospitality standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Soho Farmhouse at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility, Training, Health And Safety Knowledge, Menu Development, Allergy Procedure Adherence
Specialization
Candidates should have 1-2 years of experience in a busy high-profile kitchen in a similar senior role. They must be reliable, trustworthy, and possess a genuine passion for food and beverage.
Experience Required
Minimum 2 year(s)
Head Chef - Queens Tavern at endeavour group careers
Highgate, Western Australia, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication
Specialization
Candidates should have trade cooking qualifications and food safety certifications. They must possess the experience and confidence to lead the kitchen and create memorable dishes.
Experience Required
Minimum 5 year(s)
The Boxford - Commis Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Teamwork, Communication, Attention To Detail
Specialization
Candidates should have an NVQ qualification or equivalent and a passion for food and customer service. Excellent communication and teamwork skills, along with exceptional attention to detail, are essential.
The Boxford - Commis Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Teamwork, Communication, Attention To Detail
Specialization
Candidates should have an NVQ qualification or equivalent and a passion for food and customer service. Excellent communication and teamwork skills, along with exceptional attention to detail, are essential.
Regional Development Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Training, Menu Development, Quality Assurance, Event Management, Innovation, Food Education, Team Support, Creativity, Hands On Culinary Support, Ambassador For Fresh Cooking, Student Engagement, Operational Roles, Driving Licence
Specialization
Proven experience as a Head Chef or Chef Manager within school or contract catering is required. Strong culinary skills and the ability to inspire and train kitchen teams across multiple sites are essential.
Experience Required
Minimum 5 year(s)
Chef Manager - Nights HPC at BaxterStorey
Stogursey, England, United Kingdom - Full Time
Skills Needed
Leadership, Management, Food Safety Management Systems, Haccp, Interpersonal Skills, Communication Skills, Allergens, Dietary Requirements
Specialization
Candidates should have experience in leadership and management of catering teams, as well as chef qualifications or equivalent experience. Knowledge of Food Safety Management Systems and HACCP is essential.
Experience Required
Minimum 5 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Leadership, Client Satisfaction, Analytical Skills, Process Engineering, Energy Transition, Safety Standards, Quality Assurance, Cost Management, Deadline Management, Team Management, Reporting, Supply Chain Management, Subcontractor Management
Specialization
Candidates should have at least 6 years of experience in managing large-scale projects in the energy or engineering sectors, with technical knowledge in process engineering or instrumentation/electricity. Strong communication skills, leadership qualities, and a proactive approach to client satisfaction are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Food And Beverage Service, Communication Skills, Teamwork, Customer Service, Problem Solving, Flexibility, German Language Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar F&B service role. A creative, solution-oriented approach and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Employee Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie シェフ ド パルティ at Accor
Osaka, , Japan - Full Time
Skills Needed
Japanese Proficiency, Food Safety Knowledge, Hygiene Regulations, Culinary Innovation, Leadership Skills, Communication Skills, Operational Management, Recipe Development
Specialization
Native-level Japanese proficiency is required, with strong knowledge of food safety and hygiene laws. Familiarity with international and Asian cuisines, along with proven leadership capabilities, is essential.
Experience Required
Minimum 2 year(s)