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Chef Jobs overseas

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Chef de Rang (m/w/d) at COOEE alpin Hotels
Kaprun, Salzburg, Austria - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Inventory Management, Cash Register Operation, Professionalism, Reliability, Service Orientation
Specialization
The ideal candidate is a passionate host with a service-oriented personality and strong team spirit. While professional experience or a culinary qualification is preferred, motivated career changers are also welcome to apply.
Chef de Rang (m/w/d) at Badrutt’s Palace Hotel
St. Moritz, Graubunden, Switzerland - Full Time
Skills Needed
Guest Service, Menu Knowledge, Wine Knowledge, Composure, Teamwork, Attention To Detail, Table Setting, Food Presentation, Salesmanship, High Commitment
Specialization
Candidates must have completed training as a restaurant specialist or possess equivalent professional experience, preferably within 5-star hotels or fine dining establishments. Essential requirements include fluency in Italian and English, resilience under pressure, teamwork skills, and a polished professional appearance.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Generative Ai, Aiops, Artificial Intelligence, Agile, Cycle En V, Itil, Jira, Confluence, Rag Architectures, Knowledge Graphs, Llm, Data Projects, Leadership, Coordination, Reporting
Specialization
Candidates must be experienced IT Project Managers with a minimum of 3 years of experience, including significant involvement in Data or AI-heavy projects. Essential soft skills include strong leadership, coordination abilities, excellent synthesis and writing skills, and absolute rigor regarding security and confidentiality processes like GDPR.
Experience Required
Minimum 2 year(s)
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Okinawa, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Kitchen - Grill Chef at Whitbread
Huntingdon, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Teamwork, Catering Experience
Specialization
Candidates must have catering experience to start immediately in this role. The position requires working 30 hours per week in the kitchen team.
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Service Excellence, Station Management, Breakfast Service, Lunch Service, Dinner Service, Bar Service, Organizational Support, German Language, English Language, French Language
Specialization
Candidates must have previous experience in a similar role and possess professional service skills. Fluency in German and English is required, along with proficiency in French.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquets at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Banqueting, Menu Creation, Team Leadership, Staff Mentoring, Food Cost Management, Budgeting, Inventory Management, Hygiene Standards, Communication, Delegation, Problem Solving, Staff Recruitment, Rostering, Payroll
Specialization
Candidates must have a minimum of 2 years of senior leadership experience with a strong background in banqueting. The role requires a hands-on leader with excellent communication skills and the ability to work a flexible roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Cooking, Serving Meals, Kitchen Teamwork
Specialization
Candidates must have catering experience to start immediately in this role. The position requires working 35 hours per week in the kitchen team.
Commis Chef - Pastry at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Culinary Skills, Kitchen Operations, Cold Larder, Menu Preparation, Hygiene Standards, Safety Standards, Inventory Control, Waste Management, Teamwork, Communication Skills, Personal Presentation
Specialization
Candidates should possess previous experience in a similar role, preferably within a luxury or five-star environment, and hold a Trade Qualification in Commercial Cookery. Essential qualities include a genuine passion for hospitality, a strong focus on exceptional food quality, and the ability to maintain impeccable hygiene standards in line with HACCP requirements.
Sous Chef- Pan Asian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Menu Development, Food Preparation, Cost Control, Waste Reduction, Team Leadership, Training, Quality Assurance, Hygiene Standards, Budget Management, Communication, Safety, Culinary Skills, Staff Management, Guest Experience, Collaboration, Technology Implementation
Specialization
The ideal candidate should have significant culinary experience and the ability to lead a team effectively. They must also be skilled in cost control, menu development, and maintaining high hygiene standards.
Experience Required
Minimum 5 year(s)
Asst. Chef de Partie at MSC Cruises
, , - Full Time
Skills Needed
Leadership, Training, Coaching, Food Preparation, Presentation, Culinary Terms, Knife Handling, Supervision, Recipe Review, Cost Control, Food Requisitions, Quality Control, Public Health Regulations, Food Safety Procedures, Cost Containment, Mentoring
Specialization
Candidates must possess a high school diploma or equivalent, ideally supplemented by a Culinary School degree, along with a minimum of five years of experience in upscale hospitality settings, including at least two years as an Assistant Chef de Partie. Essential requirements include fluency in English, knowledge of Microsoft Office programs, and holding a Food Hygiene Certification.
Experience Required
Minimum 5 year(s)
Chef de Partie-Conti at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Sushi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Alune Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds, and requires strong adherence to company policies and professional conduct.
Experience Required
Minimum 2 year(s)
Golf- Chef de Partie at Qiddiya Investment Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Station Management, Culinary Techniques, Staff Supervision, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Butchery, Sauce Emulsification, Plating, Menu Execution, Training, Hygiene Standards, Time Management, Quality Control, Team Leadership
Specialization
Candidates must hold a Culinary Diploma or Certificate in Professional Cookery and possess 4–5 years of culinary experience. At least 1–2 years of experience in a Demi Chef or CDP capacity within a 5-star hotel or fine dining environment is required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (H/F) at Silver
Saint-Briac-sur-Mer, Brittany, France - Full Time
Skills Needed
Recipe Execution, Attention To Detail, Teamwork, Stock Management, Hygiene Maintenance, Service Efficiency, Plating, Product Sourcing, Organization, Procedure Adherence
Specialization
Candidates must demonstrate commitment, passion, and generosity, focusing on collective effort and attention to detail in a high-paced environment. The essential requirement is solid prior experience in a similar role, as the position demands mastery in preparing and sending dishes quickly and precisely.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Plating, Dish Presentation, Technical Sheet Adherence, Training, Coordination, Production, Service Delivery, Pace Adaptation, Hygiene Standards, Food Safety Procedures, Raw Material Management, Teamwork, Dynamism, Reactivity, Rigor, Organization
Specialization
Candidates must have initial professional experience and demonstrate strong teamwork capabilities, dynamism, reactivity, rigor, and organization. The role involves contributing to menu development and ensuring compliance with hygiene and food safety standards.
Chef de Partie - H/F at Louvre Hotels Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Preparation, Plating, Setup, Sending Dishes, Coordination, Quality Control, Buffet Preparation, Kitchen Maintenance, Hygiene Procedures, Safety Rules, Organization, Rigor, Attention To Detail, Customer Satisfaction, Versatility, Teamwork
Specialization
Candidates should possess training and/or experience in cooking, mastery of HACCP standards, and strong personal attributes like organization, rigor, attention to detail, and a focus on customer satisfaction. Teamwork and versatility are also essential qualities sought by the employer.
Chef de Rang (m/w/d) at COOEE alpin Hotels
Kaprun, Salzburg, Austria -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

2300.0

Posted On

03 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Hospitality, Teamwork, Communication, Inventory management, Cash register operation, Professionalism, Reliability, Service orientation

Industry

Hospitality

Description
Dich erwartet ein dynamisches Umfeld mit flachen Hierarchien, kurzen Entscheidungswegen und viel Eigenverantwortung. In deiner Rolle im Service sorgst du gemeinsam mit deinem Team und den Kolleg:innen aus der Küche dafür, dass sich unsere Gäste beim Frühstück, Abendessen und am Nachmittag rundum wohlfühlen. Mit deiner Herzlichkeit, deiner Aufmerksamkeit und deinem Gespür für guten Service trägst du maßgeblich dazu bei, unseren Gästen unvergessliche Genussmomente und ein rundum gelungenes Urlaubserlebnis zu bieten. Aufgaben Du betreust unsere Gäste gemeinsam mit dem Team und den Kolleg:innen aus der Küche beim Frühstück und Abendessen im Restaurant und auf der Terrasse. Du sorgst mit aufmerksamem und herzlichem Service für unvergessliche Momente. Du servierst am Nachmittag mit Freude unseren selbst gebackenen Kuchen sowie Kaffee und Tee. Du arbeitest mit Inventuren, der Getränkekarte und dem Kassenprogramm und behältst dabei auch die Zahlen im Blick. Du achtest auf einen reibungslosen Ablauf im Servicebereich und arbeitest eng mit dem Team zusammen. Du überzeugst unsere Gäste mit Freundlichkeit, Herzlichkeit und Professionalität. Qualifikation Was du unbedingt mitbringen solltest: Freude und Leidenschaft am Gastgebersein Den Anspruch, unseren Gästen mit besonderem Service und persönlicher Aufmerksamkeit ein noch besseres Erlebnis zu bieten als erwartet Eine herzliche, serviceorientierte und engagierte Persönlichkeit Teamfähigkeit, Verlässlichkeit und Einsatzbereitschaft Ein freundliches Auftreten und Freude am Umgang mit Menschen Das ist ein Plus, aber kein Muss: Eine abgeschlossene LAP in einem gastronomischen Beruf ist von Vorteil Berufserfahrung im Servicebereich Auch motivierte und talentierte Quereinsteiger:innen sind herzlich willkommen Benefits Einen sicheren Arbeitsplatz in einem wachsenden Unternehmen mit klaren Strukturen Geregelte 5-Tage-Woche Kostenlose Wohnmöglichkeit in Mitarbeiterunterkünften Kostenlose Verpflegung im Hotel Ganzjahresvertrag Ein zusätzlicher Urlaubstag als Geburtstagsgeschenk Zugang zu einer Vorteils- und Benefit-Plattform mit attraktiven Vergünstigungen Du bist Gastgeber:in aus Leidenschaft, arbeitest gerne im Team und überzeugst mit Herzlichkeit, Aufmerksamkeit und Serviceorientierung? Dann bewirb dich jetzt und werde Teil unseres Teams. Diese Position ist mit einem monatlichen Mindestbruttogehalt ab € 2.300,- auf Basis Vollzeit (40 Std./Woche) dotiert. Eine Überzahlung ist je nach Qualifikation und Berufserfahrung möglich. Wir freuen uns auf deine Bewerbung!
Responsibilities
You will be responsible for providing attentive and friendly service to guests during breakfast, dinner, and afternoon tea service. Additionally, you will manage inventory, handle the cash register system, and ensure smooth operations within the restaurant and terrace areas.
Chef de Rang (m/w/d) at COOEE alpin Hotels
Kaprun, Salzburg, Austria - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Inventory Management, Cash Register Operation, Professionalism, Reliability, Service Orientation
Specialization
The ideal candidate is a passionate host with a service-oriented personality and strong team spirit. While professional experience or a culinary qualification is preferred, motivated career changers are also welcome to apply.
Chef de Rang (m/w/d) at Badrutt’s Palace Hotel
St. Moritz, Graubunden, Switzerland - Full Time
Skills Needed
Guest Service, Menu Knowledge, Wine Knowledge, Composure, Teamwork, Attention To Detail, Table Setting, Food Presentation, Salesmanship, High Commitment
Specialization
Candidates must have completed training as a restaurant specialist or possess equivalent professional experience, preferably within 5-star hotels or fine dining establishments. Essential requirements include fluency in Italian and English, resilience under pressure, teamwork skills, and a polished professional appearance.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Chef De Partie, Leadership, Creativity, Team Management, Hygiene Standards, Organizational Skills, Culinary Skills, Training, Stock Management, Autonomy, Rigor, Professionalism, Communication, Problem Solving, Time Management, Menu Creation
Specialization
Candidates should have proven experience as a Chef de Partie in a Michelin-starred restaurant and demonstrate strong leadership and organizational skills. Creativity and the ability to propose new dishes are also essential.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Generative Ai, Aiops, Artificial Intelligence, Agile, Cycle En V, Itil, Jira, Confluence, Rag Architectures, Knowledge Graphs, Llm, Data Projects, Leadership, Coordination, Reporting
Specialization
Candidates must be experienced IT Project Managers with a minimum of 3 years of experience, including significant involvement in Data or AI-heavy projects. Essential soft skills include strong leadership, coordination abilities, excellent synthesis and writing skills, and absolute rigor regarding security and confidentiality processes like GDPR.
Experience Required
Minimum 2 year(s)
Executive Chef /総料理長 at Residence InnSpringhill Suites by Marriott Maple Grove
Okinawa, , Japan - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Kitchen - Grill Chef at Whitbread
Huntingdon, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Teamwork, Catering Experience
Specialization
Candidates must have catering experience to start immediately in this role. The position requires working 30 hours per week in the kitchen team.
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Sige Relais Chateaux
Lenk, Bern, Switzerland - Full Time
Skills Needed
Service Excellence, Station Management, Breakfast Service, Lunch Service, Dinner Service, Bar Service, Organizational Support, German Language, English Language, French Language
Specialization
Candidates must have previous experience in a similar role and possess professional service skills. Fluency in German and English is required, along with proficiency in French.
Experience Required
Minimum 2 year(s)
Sous Chef - Banquets at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Kitchen Operations, Banqueting, Menu Creation, Team Leadership, Staff Mentoring, Food Cost Management, Budgeting, Inventory Management, Hygiene Standards, Communication, Delegation, Problem Solving, Staff Recruitment, Rostering, Payroll
Specialization
Candidates must have a minimum of 2 years of senior leadership experience with a strong background in banqueting. The role requires a hands-on leader with excellent communication skills and the ability to work a flexible roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Cooking, Serving Meals, Kitchen Teamwork
Specialization
Candidates must have catering experience to start immediately in this role. The position requires working 35 hours per week in the kitchen team.
Commis Chef - Pastry at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Culinary Skills, Kitchen Operations, Cold Larder, Menu Preparation, Hygiene Standards, Safety Standards, Inventory Control, Waste Management, Teamwork, Communication Skills, Personal Presentation
Specialization
Candidates should possess previous experience in a similar role, preferably within a luxury or five-star environment, and hold a Trade Qualification in Commercial Cookery. Essential qualities include a genuine passion for hospitality, a strong focus on exceptional food quality, and the ability to maintain impeccable hygiene standards in line with HACCP requirements.
Sous Chef- Pan Asian at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Menu Development, Food Preparation, Cost Control, Waste Reduction, Team Leadership, Training, Quality Assurance, Hygiene Standards, Budget Management, Communication, Safety, Culinary Skills, Staff Management, Guest Experience, Collaboration, Technology Implementation
Specialization
The ideal candidate should have significant culinary experience and the ability to lead a team effectively. They must also be skilled in cost control, menu development, and maintaining high hygiene standards.
Experience Required
Minimum 5 year(s)
Asst. Chef de Partie at MSC Cruises
, , - Full Time
Skills Needed
Leadership, Training, Coaching, Food Preparation, Presentation, Culinary Terms, Knife Handling, Supervision, Recipe Review, Cost Control, Food Requisitions, Quality Control, Public Health Regulations, Food Safety Procedures, Cost Containment, Mentoring
Specialization
Candidates must possess a high school diploma or equivalent, ideally supplemented by a Culinary School degree, along with a minimum of five years of experience in upscale hospitality settings, including at least two years as an Assistant Chef de Partie. Essential requirements include fluency in English, knowledge of Microsoft Office programs, and holding a Food Hygiene Certification.
Experience Required
Minimum 5 year(s)
Chef de Partie-Conti at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Problem Solving, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Sushi Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Customer Service
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Alune Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds, and requires strong adherence to company policies and professional conduct.
Experience Required
Minimum 2 year(s)
Golf- Chef de Partie at Qiddiya Investment Company
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Station Management, Culinary Techniques, Staff Supervision, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Butchery, Sauce Emulsification, Plating, Menu Execution, Training, Hygiene Standards, Time Management, Quality Control, Team Leadership
Specialization
Candidates must hold a Culinary Diploma or Certificate in Professional Cookery and possess 4–5 years of culinary experience. At least 1–2 years of experience in a Demi Chef or CDP capacity within a 5-star hotel or fine dining environment is required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE (H/F) at Silver
Saint-Briac-sur-Mer, Brittany, France - Full Time
Skills Needed
Recipe Execution, Attention To Detail, Teamwork, Stock Management, Hygiene Maintenance, Service Efficiency, Plating, Product Sourcing, Organization, Procedure Adherence
Specialization
Candidates must demonstrate commitment, passion, and generosity, focusing on collective effort and attention to detail in a high-paced environment. The essential requirement is solid prior experience in a similar role, as the position demands mastery in preparing and sending dishes quickly and precisely.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Plating, Dish Presentation, Technical Sheet Adherence, Training, Coordination, Production, Service Delivery, Pace Adaptation, Hygiene Standards, Food Safety Procedures, Raw Material Management, Teamwork, Dynamism, Reactivity, Rigor, Organization
Specialization
Candidates must have initial professional experience and demonstrate strong teamwork capabilities, dynamism, reactivity, rigor, and organization. The role involves contributing to menu development and ensuring compliance with hygiene and food safety standards.
Chef de Partie - H/F at Louvre Hotels Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Preparation, Plating, Setup, Sending Dishes, Coordination, Quality Control, Buffet Preparation, Kitchen Maintenance, Hygiene Procedures, Safety Rules, Organization, Rigor, Attention To Detail, Customer Satisfaction, Versatility, Teamwork
Specialization
Candidates should possess training and/or experience in cooking, mastery of HACCP standards, and strong personal attributes like organization, rigor, attention to detail, and a focus on customer satisfaction. Teamwork and versatility are also essential qualities sought by the employer.