Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7083 results in (3) seconds Clear Filters

Jobs Search

About 7083 results in (3) seconds
The Boxford - Commis Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Teamwork, Communication, Attention To Detail
Specialization
Candidates should have an NVQ qualification or equivalent and a passion for food and customer service. Excellent communication and teamwork skills, along with attention to detail, are essential.
Chef De Partie Manchester at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Creativity, Teamwork, Food Preparation, Menu Planning, Food Safety, Time Management, Communication, Adaptability, Attention To Detail
Specialization
Candidates must demonstrate a passion for culinary arts and the ability to work in a team. The role requires the right to work in the UK and a commitment to safeguarding and promoting the welfare of children.
Executive Chef (82011080) at Sodexo
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Collaboration, Communication, Problem Solving, Business Planning, Customer Focus, Creativity, Foodservice Industry Knowledge, Sales Skills, Accountability, Metric Understanding, Bilingualism, Savory Cooking, Networking, Time Management
Specialization
Candidates need a Culinary Arts Degree and at least 3 years of culinary experience in the Foodservice Industry. A solution selling mindset and the ability to collaborate with sales teams are essential.
Experience Required
Minimum 5 year(s)
CHEF.FE DE RANG PDJ (H/F) at Parallel
Saint-Briac-sur-Mer, Brittany, France - Full Time
Skills Needed
Customer Service, Team Collaboration, Attention To Detail, Communication, Problem Solving, Service Management, Hospitality, Food Presentation, Time Management, Coordination, Supervision, Cleanliness, Client Interaction, Order Taking, Buffet Management, Warm Welcome
Specialization
Candidates should demonstrate commitment, passion for hospitality, and a generous attitude towards colleagues and clients. Experience in a similar role is preferred but not explicitly required.
Demi Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Food And Beverage Service, Communication Skills, Teamwork, Customer Service, Problem Solving, Flexibility, German Language Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar F&B service role. A creative, solution-oriented approach and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Banquet) at Courtyard by Marriott Somerset KY
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Staff Training, Communication, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Operational Management, Safety Standards, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership skills and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry/Bakery at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Production Chef - Banquet at Foley Entertainment Group LLC
Santa Barbara, California, United States - Full Time
Skills Needed
High Volume Fine Dining Experience, Wine Knowledge, Spirits Knowledge, Management Skills, Organization Skills, Communication Skills, Leadership Skills, A La Carte Cooking, Production Cooking, Detail Oriented, Quality Conscious, Budgeting Skills, Sanitation Procedures, Hospitality Software Knowledge, Ms Office Proficiency
Specialization
Candidates should have a minimum of 4 years of experience in a luxury hotel or related field, with extensive knowledge of wine and spirits. Strong management, organization, communication, and leadership skills are essential, along with the ability to maintain sanitation procedures and adhere to health regulations.
Experience Required
Minimum 5 year(s)
Production Chef - Banquet at Foley Entertainment Group LLC
Santa Barbara, California, United States - Full Time
Skills Needed
High Volume Fine Dining Experience, Wine Knowledge, Spirits Knowledge, Management Skills, Organization Skills, Communication Skills, Leadership Skills, Production Cooking, Detail Oriented, Quality Conscious, Budgeting Skills, Sanitation Procedures, Hospitality Software Knowledge, Ms Office Proficiency, Coaching Skills, Team Leadership
Specialization
Candidates must have a minimum of 4 years of experience in a luxury hotel or related field and be proficient in both a la carte and production cooking. Strong management, organization, communication, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Italian) at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Operations, Menu Development, Quality Control, Cost Control, Team Leadership, Hygiene Standards, Guest Engagement, Administrative Duties, Italian Cuisine, Cooking Techniques, Recipe Documentation, Inventory Management, Training, Communication, Organization, Problem Solving
Specialization
Candidates should have a diploma or degree in Culinary Arts and a minimum of 5-7 years of experience in Italian cuisine, including at least 2 years in a leadership role. Strong knowledge of cooking techniques and the ability to lead a diverse team are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Employee Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie シェフ ド パルティ at Accor
Osaka, , Japan - Full Time
Skills Needed
Japanese Proficiency, Food Safety Knowledge, Hygiene Regulations, Culinary Innovation, Leadership Skills, Communication Skills, Operational Management, Recipe Development
Specialization
Native-level Japanese proficiency is required, with strong knowledge of food safety and hygiene laws. Familiarity with international and Asian cuisines, along with proven leadership capabilities, is essential.
Experience Required
Minimum 2 year(s)
Souschef til JYSK Herning at JYSK
Herning, Central Denmark Region, Denmark - Full Time
Skills Needed
Team Leadership, Sales Motivation, Customer Service, Coaching, Communication, Sales Results, Problem Solving, Resilience
Specialization
You should have experience in leading and motivating a team, with a passion for sales and helping colleagues improve. The ability to stay calm under pressure and strive for continuous improvement is essential.
Experience Required
Minimum 2 year(s)
Chef de produit Denim H/F at Andrew Staffing
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Product Development, Fit Standards, Pattern Making, Technical Files, Measurement Taking, Modeling, Illustrator, English Language
Specialization
The ideal candidate should have a background in modeling or a BTS in soft materials industry with a specialization in woven fabrics, along with at least 3 years of relevant experience. Proficiency in Illustrator and a good level of English are also required.
Experience Required
Minimum 2 year(s)
Butikschef - Panduro Køge at Panduro
Køge, Region Zealand, Denmark - Full Time
Skills Needed
Leadership, Coaching, Team Development, Sales, Customer Service, Communication, Motivation, Result Orientation, Relationship Building, Retail Management, Kpi Management, Positive Attitude, Service Orientation
Specialization
You should have a background in retail management, preferably in a chain store. You are driven to create results and have a strong focus on customer service.
Experience Required
Minimum 2 year(s)
Chef de Partie - Seasonal at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Prep Experience, Service Experience, Reliable Work Ethic, Positive Attitude
Specialization
Candidates should have solid prep and service experience along with a reliable work ethic. A positive attitude is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Seasonal at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Prep Experience, Service Experience, Reliable Work Ethic, Positive Attitude
Specialization
Candidates should have solid prep and service experience along with a reliable work ethic. A positive attitude is essential for this role.
Experience Required
Minimum 2 year(s)
Commis Chef - Pizza Maker at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pizza Making, Dough Preparation, Food Safety, Hygiene Practices, Knife Skills, Time Management, Multitasking, Team Player, Communication Skills, Customer Service, Ingredient Knowledge, Italian Cuisine, Equipment Operation, Adaptability, Inventory Management, Menu Development
Specialization
1-2 years of experience in a professional kitchen is required, preferably with pizza-making experience. A high school diploma or equivalent is needed, with a culinary certificate preferred and food safety certification required.
Chef de projet essais NVH at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Feasibility, Quality Assurance, Cost Management, Reporting, Problem Solving, Regulatory Compliance, Documentation, Team Coordination, Innovation, Technical Analysis, Testing Procedures, Stakeholder Engagement, Process Improvement, Research
Specialization
Candidates should have a technical degree (Bac +5) in relevant fields and significant experience in testing centers or laboratories, particularly in the automotive sector. Experience in mechanical testing and crash tests is also required.
Experience Required
Minimum 5 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Attention To Detail, Passion For Culinary, Desire To Learn, Entrepreneurial Mindset, Integrity, Creativity, Team Commitment, Quality Focus, Professionalism
Specialization
Candidates should have 1-3+ years of culinary experience, particularly as a Sushi Chef, with a strong attention to detail. A passion for culinary arts and a desire for personal and career development are essential.
Experience Required
Minimum 2 year(s)
The Boxford - Commis Chef at BaxterStorey
Newbury, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Teamwork, Communication, Attention To Detail

Industry

Food and Beverage Services

Description
Company Description WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in the different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service. We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and customers. The Boxford, nestled 10 minutes from Newbury, is built on a site that was formerly occupied by ‘The Bell Inn’, a rural roadside inn that captured passing trade on the road to Newbury. What was then a Victorian public house and 1980s annex was then turned into a modern and welcoming new restaurant in 2023. An all-day family-friendly dining and drinks destination that specialises in fresh Mediterranean cuisine and artisanal sourdough pizzas in the scenic Berkshire countryside Find out more about The Boxford by visiting our website: https://theboxford.com/ Job Description We are looking for a commis chef to join the kitchen team, We are looking for a chef who is very hungry as we will provide full training and development for you when here. About the Commis Chef role: Food preparation, stock rotation and food labelling General cleaning duties Ensuring high levels of Food and Health & Safety are maintained at all times Contribute to the development and planning of new products, menus, and promotions to enhance customer experience Carry out the smooth and efficient running of your section as appropriate. If you wnat to learn, we can teach ! Hours per week: 45 Qualifications NVQ qualification or equivalent Ability to display a real passion for food and customer service Excellent communication and teamwork skills Exceptional attention to detail Additional Information WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including: Complimentary meals during shifts Diverse apprenticeship opportunities Life Assurance Opportunity to develop and further your career within a fast growing an exciting company Employee discounts at several retailers (via Hapi app) & fitness providers Access to our Employee Assistance Programme Cycle to Work Scheme
Responsibilities
The commis chef will be responsible for food preparation, stock rotation, and maintaining high levels of food and health safety. They will also contribute to the development of new products and ensure the smooth running of their section.
The Boxford - Commis Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Teamwork, Communication, Attention To Detail
Specialization
Candidates should have an NVQ qualification or equivalent and a passion for food and customer service. Excellent communication and teamwork skills, along with attention to detail, are essential.
Chef De Partie Manchester at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Creativity, Teamwork, Food Preparation, Menu Planning, Food Safety, Time Management, Communication, Adaptability, Attention To Detail
Specialization
Candidates must demonstrate a passion for culinary arts and the ability to work in a team. The role requires the right to work in the UK and a commitment to safeguarding and promoting the welfare of children.
Executive Chef (82011080) at Sodexo
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Collaboration, Communication, Problem Solving, Business Planning, Customer Focus, Creativity, Foodservice Industry Knowledge, Sales Skills, Accountability, Metric Understanding, Bilingualism, Savory Cooking, Networking, Time Management
Specialization
Candidates need a Culinary Arts Degree and at least 3 years of culinary experience in the Foodservice Industry. A solution selling mindset and the ability to collaborate with sales teams are essential.
Experience Required
Minimum 5 year(s)
CHEF.FE DE RANG PDJ (H/F) at Parallel
Saint-Briac-sur-Mer, Brittany, France - Full Time
Skills Needed
Customer Service, Team Collaboration, Attention To Detail, Communication, Problem Solving, Service Management, Hospitality, Food Presentation, Time Management, Coordination, Supervision, Cleanliness, Client Interaction, Order Taking, Buffet Management, Warm Welcome
Specialization
Candidates should demonstrate commitment, passion for hospitality, and a generous attitude towards colleagues and clients. Experience in a similar role is preferred but not explicitly required.
Demi Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Food And Beverage Service, Communication Skills, Teamwork, Customer Service, Problem Solving, Flexibility, German Language Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar F&B service role. A creative, solution-oriented approach and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Banquet) at Courtyard by Marriott Somerset KY
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Staff Training, Communication, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Operational Management, Safety Standards, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership skills and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry/Bakery at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Garnishing, Training, Scheduling, Professionalism, Safety Procedures
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Production Chef - Banquet at Foley Entertainment Group LLC
Santa Barbara, California, United States - Full Time
Skills Needed
High Volume Fine Dining Experience, Wine Knowledge, Spirits Knowledge, Management Skills, Organization Skills, Communication Skills, Leadership Skills, A La Carte Cooking, Production Cooking, Detail Oriented, Quality Conscious, Budgeting Skills, Sanitation Procedures, Hospitality Software Knowledge, Ms Office Proficiency
Specialization
Candidates should have a minimum of 4 years of experience in a luxury hotel or related field, with extensive knowledge of wine and spirits. Strong management, organization, communication, and leadership skills are essential, along with the ability to maintain sanitation procedures and adhere to health regulations.
Experience Required
Minimum 5 year(s)
Production Chef - Banquet at Foley Entertainment Group LLC
Santa Barbara, California, United States - Full Time
Skills Needed
High Volume Fine Dining Experience, Wine Knowledge, Spirits Knowledge, Management Skills, Organization Skills, Communication Skills, Leadership Skills, Production Cooking, Detail Oriented, Quality Conscious, Budgeting Skills, Sanitation Procedures, Hospitality Software Knowledge, Ms Office Proficiency, Coaching Skills, Team Leadership
Specialization
Candidates must have a minimum of 4 years of experience in a luxury hotel or related field and be proficient in both a la carte and production cooking. Strong management, organization, communication, and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (Italian) at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Operations, Menu Development, Quality Control, Cost Control, Team Leadership, Hygiene Standards, Guest Engagement, Administrative Duties, Italian Cuisine, Cooking Techniques, Recipe Documentation, Inventory Management, Training, Communication, Organization, Problem Solving
Specialization
Candidates should have a diploma or degree in Culinary Arts and a minimum of 5-7 years of experience in Italian cuisine, including at least 2 years in a leadership role. Strong knowledge of cooking techniques and the ability to lead a diverse team are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Employee Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie シェフ ド パルティ at Accor
Osaka, , Japan - Full Time
Skills Needed
Japanese Proficiency, Food Safety Knowledge, Hygiene Regulations, Culinary Innovation, Leadership Skills, Communication Skills, Operational Management, Recipe Development
Specialization
Native-level Japanese proficiency is required, with strong knowledge of food safety and hygiene laws. Familiarity with international and Asian cuisines, along with proven leadership capabilities, is essential.
Experience Required
Minimum 2 year(s)
Souschef til JYSK Herning at JYSK
Herning, Central Denmark Region, Denmark - Full Time
Skills Needed
Team Leadership, Sales Motivation, Customer Service, Coaching, Communication, Sales Results, Problem Solving, Resilience
Specialization
You should have experience in leading and motivating a team, with a passion for sales and helping colleagues improve. The ability to stay calm under pressure and strive for continuous improvement is essential.
Experience Required
Minimum 2 year(s)
Chef de produit Denim H/F at Andrew Staffing
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Product Development, Fit Standards, Pattern Making, Technical Files, Measurement Taking, Modeling, Illustrator, English Language
Specialization
The ideal candidate should have a background in modeling or a BTS in soft materials industry with a specialization in woven fabrics, along with at least 3 years of relevant experience. Proficiency in Illustrator and a good level of English are also required.
Experience Required
Minimum 2 year(s)
Butikschef - Panduro Køge at Panduro
Køge, Region Zealand, Denmark - Full Time
Skills Needed
Leadership, Coaching, Team Development, Sales, Customer Service, Communication, Motivation, Result Orientation, Relationship Building, Retail Management, Kpi Management, Positive Attitude, Service Orientation
Specialization
You should have a background in retail management, preferably in a chain store. You are driven to create results and have a strong focus on customer service.
Experience Required
Minimum 2 year(s)
Chef de Partie - Seasonal at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Prep Experience, Service Experience, Reliable Work Ethic, Positive Attitude
Specialization
Candidates should have solid prep and service experience along with a reliable work ethic. A positive attitude is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie - Seasonal at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Prep Experience, Service Experience, Reliable Work Ethic, Positive Attitude
Specialization
Candidates should have solid prep and service experience along with a reliable work ethic. A positive attitude is essential for this role.
Experience Required
Minimum 2 year(s)
Commis Chef - Pizza Maker at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pizza Making, Dough Preparation, Food Safety, Hygiene Practices, Knife Skills, Time Management, Multitasking, Team Player, Communication Skills, Customer Service, Ingredient Knowledge, Italian Cuisine, Equipment Operation, Adaptability, Inventory Management, Menu Development
Specialization
1-2 years of experience in a professional kitchen is required, preferably with pizza-making experience. A high school diploma or equivalent is needed, with a culinary certificate preferred and food safety certification required.
Chef de projet essais NVH at UTAC
Linas, Ile-de-France, France - Full Time
Skills Needed
Project Management, Client Relations, Technical Feasibility, Quality Assurance, Cost Management, Reporting, Problem Solving, Regulatory Compliance, Documentation, Team Coordination, Innovation, Technical Analysis, Testing Procedures, Stakeholder Engagement, Process Improvement, Research
Specialization
Candidates should have a technical degree (Bac +5) in relevant fields and significant experience in testing centers or laboratories, particularly in the automotive sector. Experience in mechanical testing and crash tests is also required.
Experience Required
Minimum 5 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Attention To Detail, Passion For Culinary, Desire To Learn, Entrepreneurial Mindset, Integrity, Creativity, Team Commitment, Quality Focus, Professionalism
Specialization
Candidates should have 1-3+ years of culinary experience, particularly as a Sushi Chef, with a strong attention to detail. A passion for culinary arts and a desire for personal and career development are essential.
Experience Required
Minimum 2 year(s)