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Chef Jobs overseas

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Chef de rang (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Menu Expertise, Beverage Knowledge, Food Preparation Knowledge, Hygiene And Safety Compliance, Interpersonal Communication, Conflict Management, Teamwork, Professionalism
Specialization
The ideal candidate possesses strong interpersonal skills and the ability to manage conflicts professionally. You must be capable of working in a dynamic environment and demonstrate a deep understanding of food and beverage service.
Sous Chef-Inman Park at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Problem Solving, Food Quality Control, Guest Experience, Menu Development, Food Safety Monitoring, Stress Management, Expo Management, Time Management, Active Listening, Teaching Techniques, Computer Skills, Physical Stamina, Lifting
Specialization
Candidates must commit to humble hospitality and high-quality guest experiences while producing diversified menu items with the Executive Chef. A minimum of 1-3 years of high-volume kitchen experience is required, and a culinary degree is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet DOORS at ALTEN Consulting Services GmbH
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Requirements Management, Ibm Doors, Systems Project Management, Traceability, Requirements Definition, Team Leadership, Team Coaching, Complex Systems, Technical Collaboration, Stakeholder Collaboration, Compliance, Communication
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) and possess a minimum of 5 years of experience in requirements management specifically using the DOORS tool. Professional proficiency in English, both written and oral, is mandatory for this role.
Experience Required
Minimum 5 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Gastronomic Trends, Cost Management, Supply Management, Hygiene Standards, Safety Standards, Stock Management, Leadership, Creativity, Rigor, Communication, Reactivity, Team Management, Recipe Development, Service Management, Pass Management
Specialization
Candidates must possess excellent culinary techniques, knowledge of gastronomic trends, and practical understanding of cost, supply, and hygiene management, supported by relevant culinary diplomas. A minimum of 3 to 5 years of experience as a Sous-Chef or in a similar leadership role in a kitchen is required.
Experience Required
Minimum 2 year(s)
Take Out Temaki Chef at Nami Nori Atlantic Park
New York, New York, United States - Full Time
Skills Needed
Temaki Preparation, Order Management, Food Preparation, Stocking, Recipe Adherence, Portion Control, Food Labeling, Rotation Procedures, Sanitation, Equipment Maintenance, Time Management, Communication, Teamwork, Following Direction, Physical Stamina
Specialization
Candidates must be able to speak and understand English, comprehend written and verbal directions, and possess basic math skills, with the ability to work independently or in a team. Essential functions require the ability to lift 30 pounds regularly and perform extensive standing, bending, and walking for 8-10 hours daily in a fast-paced environment.
Chef de Projet (H/F) at CITECH
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Generative Ai, Aiops, Artificial Intelligence, Conversational Agents, Alert Analysis, Agile, Waterfall (Cycle En V), Itil Processes, Jira, Confluence, Rag Architectures, Knowledge Graphs, Llm, Leadership, Coordination
Specialization
Candidates must be experienced IT Project Managers with a minimum of 3 years of experience, including significant exposure to Data or AI projects. Essential technical knowledge includes familiarity with Agile/Waterfall methodologies, ITIL processes, and AI concepts like RAG, Knowledge Graphs, and LLMs.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Table Service, Customer Service, Order Taking, Menu Knowledge, Hygiene Standards, Teamwork, Stress Management, Interpersonal Skills, Staff Supervision
Specialization
Candidates should have previous experience in restaurant service and possess strong interpersonal skills. The role requires the ability to work effectively in a team and maintain composure during busy periods.
Chef de projet - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Specifications, Team Leadership, Reporting, Stakeholder Management, Methodology Implementation, Data Analysis, Software Architecture, Performance Monitoring, Risk Management, Strategic Planning, Business Transformation, Consulting, Agile Methodologies
Specialization
Candidates must have at least 6 years of experience in project management and hold a master's degree (Bac+5). Strong writing skills and a proactive approach to professional development and company strategy are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier H/F at Proesa
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Fiber Optic, Site Management, Team Leadership, Subcontractor Management, Project Planning, Quality Control, Performance Analysis, Operational Management, Problem Solving, Resource Coordination
Specialization
The candidate must have proven experience in fiber optic subscriber connection management and strong organizational skills. Proficiency in planning, quality monitoring, and subcontractor coordination is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Blagnac, Occitania, France - Full Time
Skills Needed
Customer Service, Team Leadership, Conflict Management, Interpersonal Communication, Professionalism, Table Service, Staff Supervision, English Proficiency, Attention To Detail, Adaptability
Specialization
Candidates should possess strong interpersonal skills, the ability to maintain a professional demeanor, and experience in managing customer needs. Proficiency in professional English is highly valued for this role.
Experience Required
Minimum 2 year(s)
Chef Pâtissier (H/F) at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Arts, Culinary Creation, Recipe Development, Team Management, Stock Management, Cost Control, Hygiene Standards, Budget Control, Client Relations, Excellence Culture, Kpi Achievement, Analytical Skills, Delegation, Prioritization, Attention To Detail, Strategic Thinking
Specialization
Candidates must possess proven experience as a Pastry Chef or in a similar role, demonstrating a strong passion for culinary creations and analytical skills for budget management and performance improvement. Excellent management, delegation, communication, and strategic thinking abilities are required to thrive in this fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/f/d) at Sige Relais Chateaux
Lech, Vorarlberg, Austria - Full Time
Skills Needed
Guest Service, Professional Consultation, Team Leadership, Beverage Service, Food Service, Station Responsibility, Cash Handling, Luxury Hotel Experience, German Language, English Language, Motivation, Friendliness, Independent Work, Responsibility, Reliability, Tolerance
Specialization
Candidates must have experience in luxury hospitality and possess good proficiency in both German and English languages. Essential qualities include motivation, enjoyment of work, a friendly demeanor, reliability, honesty, and the ability to work independently and responsibly.
Experience Required
Minimum 2 year(s)
Sous Chef - Seasonal at Sige Relais Chateaux
Nantucket, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Culinary Leadership, Menu Development, Recipe Testing, Inventory Management, Food Safety, Sanitation Compliance, Staff Training, Line Cooking, Team Supervision, Quality Control, Food Cost Management, Labor Cost Management, Product Rotation
Specialization
Candidates must have at least 2 years of experience as a Sous Chef or in a similar fine-dining or luxury hospitality role. Strong culinary technique, station proficiency, and a valid food handling certification are required.
Experience Required
Minimum 2 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Food Quality, Food Handling, Communication, Attention To Detail, Positive Attitude, Independence, Teamwork, Pressure Management, Culinary Skills, Creativity, Menu Development, High Volume Kitchen Experience, Culinary Arts, Hospitality
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef/Line Cook at Hall Management Group
Nashville, Tennessee, United States - Full Time
Skills Needed
Sushi Preparation, Line Cook Responsibilities, Dish Preparation, Consistency, Speed, Quality Control, Teamwork, Organization, Raw Fish Handling, Food Safety, Sanitation, Initiative, Collaboration
Specialization
Candidates should thrive in a fast-paced Back of House setting and possess a positive, focused, and collaborative attitude. While sushi or raw bar experience is preferred, the employer is willing to train motivated cooks eager to learn and expand their skills, provided they demonstrate reliability and a commitment to sanitation standards.
Commis Chef - Bakery at Hilton Hotels & Resorts
, Goa, India - Full Time
Skills Needed
Pastry Chef De Partie, Pastry Chef, High Volume Food Production, Creativity, Supervisory Skills, Trade Qualification, Positive Attitude, Communication Skills, Customer Service, Grooming Standards, Planning, Organising Skills, Continuous Improvement, Computer Proficiency, Microsoft Word, Excel
Specialization
Candidates must have a minimum of two years of experience as a Pastry Chef de Partie or Pastry Chef, possess strong supervisory skills, and demonstrate creativity in pastry preparation, along with holding a relevant trade qualification.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Manchester-by-the-Sea, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Inventory Management, Food Safety, Cost Control, Leadership, Communication, Organizational Skills, Menu Execution, Vendor Relations, Sanitation Standards, Team Management
Specialization
Candidates must have proven experience as a Kitchen Manager in a full-service restaurant and possess strong leadership and organizational skills. Proficiency in back-of-house operations, food safety, and labor management is required.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Corby, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Catering, Food Safety, Menu Execution
Specialization
Candidates must have previous catering experience to be considered for this role. The position requires the ability to work effectively within a team in a fast-paced restaurant environment.
Chef de chantier H/F at Proesa
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Fiber Optic Installation, Site Management, Team Leadership, Subcontractor Management, Project Scheduling, Quality Control, Performance Analysis, Problem Solving, Resource Planning, Operational Management
Specialization
The candidate must have proven experience in managing fiber optic subscriber connections and be proficient in scheduling and quality monitoring. Strong organizational skills and the ability to coordinate teams and subcontractors effectively are essential for this role.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
York, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Grill Operation, Teamwork, Customer Service
Specialization
Candidates must have catering experience to immediately start in this role. The position involves working 30 hours per week with a pay rate up to £13.66 per hour.
Chef de rang (H/F/X) at Accor
Strasbourg, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Menu expertise, Beverage knowledge, Food preparation knowledge, Hygiene and safety compliance, Interpersonal communication, Conflict management, Teamwork, Professionalism

Industry

Hospitality

Description
Description de l'entreprise Le Sofitel Strasbourg Grande Ile est idéalement situé au cœur d'une ville considérée comme le carrefour de l'Europe. Une atmosphère cosmopolite, un excellent service et une décoration haut de gamme contribuent au charme exceptionnel de ce luxueux hôtel. Le Sofitel suit depuis ses débuts la tradition de la grande hôtellerie de luxe, centrée sur le client et empreinte de générosité, de chaleur, de gentillesse, de respect, de discrétion et de professionnalisme. Si vous partagez ces valeurs, rejoignez nous en tant que Chef de rang (H/F) Description du poste Vous êtes un ambassadeur de la Restauration et du Service qui sont les emblèmes de notre expérience Food & Beverage. Votre bienveillance, votre attention particulière et votre connaissance sur nos offres font de nos clients une clientèle unique. Ce que l'établissement vous offre : En quelques mots, mettez en valeur les bénéfices et les avantages à travailler dans votre établissement Carte collaborateurs offrant des taux réduits chez Accor pour vous et vos proches Plan de formations délivrées dans nos Académies conçues pour vous perfectionner Des opportunités de développement de carrière au niveau national et international. Vos possibilités sont infinies! Votre rôle : Apporter conseil et expertise sur les menus Partager votre parfaite connaissance sur les boissons, les mets et les méthodes de préparation Respecter les politiques d’hygiène et de sécurité relatives à la Restauration Qualifications Votre expérience et vos compétences incluent : Capacité à analyser le besoin du client, à garder une posture professionnelle en toutes circonstances Bonne communication interpersonnelle et capacité à gérer les conflits Capacité à travailler dans un environnement dynamique et challengeant Capacité à travailler en équipe Informations complémentaires Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents. Catégorie: Restauration Type d'emploi: Durée Déterminée Type de Contrat: Temps Plein

How To Apply:

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Responsibilities
You will act as an ambassador for the restaurant, providing expert advice on menus and beverages to guests. Additionally, you are responsible for maintaining high standards of hygiene and safety while ensuring a unique dining experience.
Chef de rang (H/F/X) at Accor
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Menu Expertise, Beverage Knowledge, Food Preparation Knowledge, Hygiene And Safety Compliance, Interpersonal Communication, Conflict Management, Teamwork, Professionalism
Specialization
The ideal candidate possesses strong interpersonal skills and the ability to manage conflicts professionally. You must be capable of working in a dynamic environment and demonstrate a deep understanding of food and beverage service.
Sous Chef-Inman Park at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Problem Solving, Food Quality Control, Guest Experience, Menu Development, Food Safety Monitoring, Stress Management, Expo Management, Time Management, Active Listening, Teaching Techniques, Computer Skills, Physical Stamina, Lifting
Specialization
Candidates must commit to humble hospitality and high-quality guest experiences while producing diversified menu items with the Executive Chef. A minimum of 1-3 years of high-volume kitchen experience is required, and a culinary degree is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet DOORS at ALTEN Consulting Services GmbH
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Requirements Management, Ibm Doors, Systems Project Management, Traceability, Requirements Definition, Team Leadership, Team Coaching, Complex Systems, Technical Collaboration, Stakeholder Collaboration, Compliance, Communication
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) and possess a minimum of 5 years of experience in requirements management specifically using the DOORS tool. Professional proficiency in English, both written and oral, is mandatory for this role.
Experience Required
Minimum 5 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Gastronomic Trends, Cost Management, Supply Management, Hygiene Standards, Safety Standards, Stock Management, Leadership, Creativity, Rigor, Communication, Reactivity, Team Management, Recipe Development, Service Management, Pass Management
Specialization
Candidates must possess excellent culinary techniques, knowledge of gastronomic trends, and practical understanding of cost, supply, and hygiene management, supported by relevant culinary diplomas. A minimum of 3 to 5 years of experience as a Sous-Chef or in a similar leadership role in a kitchen is required.
Experience Required
Minimum 2 year(s)
Take Out Temaki Chef at Nami Nori Atlantic Park
New York, New York, United States - Full Time
Skills Needed
Temaki Preparation, Order Management, Food Preparation, Stocking, Recipe Adherence, Portion Control, Food Labeling, Rotation Procedures, Sanitation, Equipment Maintenance, Time Management, Communication, Teamwork, Following Direction, Physical Stamina
Specialization
Candidates must be able to speak and understand English, comprehend written and verbal directions, and possess basic math skills, with the ability to work independently or in a team. Essential functions require the ability to lift 30 pounds regularly and perform extensive standing, bending, and walking for 8-10 hours daily in a fast-paced environment.
Chef de Projet (H/F) at CITECH
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Generative Ai, Aiops, Artificial Intelligence, Conversational Agents, Alert Analysis, Agile, Waterfall (Cycle En V), Itil Processes, Jira, Confluence, Rag Architectures, Knowledge Graphs, Llm, Leadership, Coordination
Specialization
Candidates must be experienced IT Project Managers with a minimum of 3 years of experience, including significant exposure to Data or AI projects. Essential technical knowledge includes familiarity with Agile/Waterfall methodologies, ITIL processes, and AI concepts like RAG, Knowledge Graphs, and LLMs.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Table Service, Customer Service, Order Taking, Menu Knowledge, Hygiene Standards, Teamwork, Stress Management, Interpersonal Skills, Staff Supervision
Specialization
Candidates should have previous experience in restaurant service and possess strong interpersonal skills. The role requires the ability to work effectively in a team and maintain composure during busy periods.
Chef de projet - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Specifications, Team Leadership, Reporting, Stakeholder Management, Methodology Implementation, Data Analysis, Software Architecture, Performance Monitoring, Risk Management, Strategic Planning, Business Transformation, Consulting, Agile Methodologies
Specialization
Candidates must have at least 6 years of experience in project management and hold a master's degree (Bac+5). Strong writing skills and a proactive approach to professional development and company strategy are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier H/F at Proesa
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Fiber Optic, Site Management, Team Leadership, Subcontractor Management, Project Planning, Quality Control, Performance Analysis, Operational Management, Problem Solving, Resource Coordination
Specialization
The candidate must have proven experience in fiber optic subscriber connection management and strong organizational skills. Proficiency in planning, quality monitoring, and subcontractor coordination is essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Blagnac, Occitania, France - Full Time
Skills Needed
Customer Service, Team Leadership, Conflict Management, Interpersonal Communication, Professionalism, Table Service, Staff Supervision, English Proficiency, Attention To Detail, Adaptability
Specialization
Candidates should possess strong interpersonal skills, the ability to maintain a professional demeanor, and experience in managing customer needs. Proficiency in professional English is highly valued for this role.
Experience Required
Minimum 2 year(s)
Chef Pâtissier (H/F) at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Arts, Culinary Creation, Recipe Development, Team Management, Stock Management, Cost Control, Hygiene Standards, Budget Control, Client Relations, Excellence Culture, Kpi Achievement, Analytical Skills, Delegation, Prioritization, Attention To Detail, Strategic Thinking
Specialization
Candidates must possess proven experience as a Pastry Chef or in a similar role, demonstrating a strong passion for culinary creations and analytical skills for budget management and performance improvement. Excellent management, delegation, communication, and strategic thinking abilities are required to thrive in this fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/f/d) at Sige Relais Chateaux
Lech, Vorarlberg, Austria - Full Time
Skills Needed
Guest Service, Professional Consultation, Team Leadership, Beverage Service, Food Service, Station Responsibility, Cash Handling, Luxury Hotel Experience, German Language, English Language, Motivation, Friendliness, Independent Work, Responsibility, Reliability, Tolerance
Specialization
Candidates must have experience in luxury hospitality and possess good proficiency in both German and English languages. Essential qualities include motivation, enjoyment of work, a friendly demeanor, reliability, honesty, and the ability to work independently and responsibly.
Experience Required
Minimum 2 year(s)
Sous Chef - Seasonal at Sige Relais Chateaux
Nantucket, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Culinary Leadership, Menu Development, Recipe Testing, Inventory Management, Food Safety, Sanitation Compliance, Staff Training, Line Cooking, Team Supervision, Quality Control, Food Cost Management, Labor Cost Management, Product Rotation
Specialization
Candidates must have at least 2 years of experience as a Sous Chef or in a similar fine-dining or luxury hospitality role. Strong culinary technique, station proficiency, and a valid food handling certification are required.
Experience Required
Minimum 2 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Food Quality, Food Handling, Communication, Attention To Detail, Positive Attitude, Independence, Teamwork, Pressure Management, Culinary Skills, Creativity, Menu Development, High Volume Kitchen Experience, Culinary Arts, Hospitality
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef/Line Cook at Hall Management Group
Nashville, Tennessee, United States - Full Time
Skills Needed
Sushi Preparation, Line Cook Responsibilities, Dish Preparation, Consistency, Speed, Quality Control, Teamwork, Organization, Raw Fish Handling, Food Safety, Sanitation, Initiative, Collaboration
Specialization
Candidates should thrive in a fast-paced Back of House setting and possess a positive, focused, and collaborative attitude. While sushi or raw bar experience is preferred, the employer is willing to train motivated cooks eager to learn and expand their skills, provided they demonstrate reliability and a commitment to sanitation standards.
Commis Chef - Bakery at Hilton Hotels & Resorts
, Goa, India - Full Time
Skills Needed
Pastry Chef De Partie, Pastry Chef, High Volume Food Production, Creativity, Supervisory Skills, Trade Qualification, Positive Attitude, Communication Skills, Customer Service, Grooming Standards, Planning, Organising Skills, Continuous Improvement, Computer Proficiency, Microsoft Word, Excel
Specialization
Candidates must have a minimum of two years of experience as a Pastry Chef de Partie or Pastry Chef, possess strong supervisory skills, and demonstrate creativity in pastry preparation, along with holding a relevant trade qualification.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Manchester-by-the-Sea, Massachusetts, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Inventory Management, Food Safety, Cost Control, Leadership, Communication, Organizational Skills, Menu Execution, Vendor Relations, Sanitation Standards, Team Management
Specialization
Candidates must have proven experience as a Kitchen Manager in a full-service restaurant and possess strong leadership and organizational skills. Proficiency in back-of-house operations, food safety, and labor management is required.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Corby, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Catering, Food Safety, Menu Execution
Specialization
Candidates must have previous catering experience to be considered for this role. The position requires the ability to work effectively within a team in a fast-paced restaurant environment.
Chef de chantier H/F at Proesa
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Fiber Optic Installation, Site Management, Team Leadership, Subcontractor Management, Project Scheduling, Quality Control, Performance Analysis, Problem Solving, Resource Planning, Operational Management
Specialization
The candidate must have proven experience in managing fiber optic subscriber connections and be proficient in scheduling and quality monitoring. Strong organizational skills and the ability to coordinate teams and subcontractors effectively are essential for this role.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
York, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Grill Operation, Teamwork, Customer Service
Specialization
Candidates must have catering experience to immediately start in this role. The position involves working 30 hours per week with a pay rate up to £13.66 per hour.