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Chef Jobs overseas

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Kitchen - Grill Chef at Whitbread
Corby, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Catering, Food Safety, Menu Execution
Specialization
Candidates must have previous catering experience to be considered for this role. The position requires the ability to work effectively within a team in a fast-paced restaurant environment.
Chef de Rang (m/w/d) at Morten Group GmbH
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Wine Knowledge, Table Service, Mise En Place, Leadership, Communication, Organization, Complaint Management, Food And Beverage Knowledge, German Language, Hospitality Management, Tranching, Filleting, Flambéing
Specialization
Requires a completed vocational training in hotel or gastronomy and a professional, friendly appearance. Candidates should possess strong communication skills, knowledge of wines and foods, and initial leadership experience.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Team Leadership, Table Service, Order Taking, Cash Handling, Hygiene And Safety Standards, English Language Proficiency, Organization, Proactivity, Communication, Attention To Detail, Conflict Resolution, Food And Beverage Preparation
Specialization
Candidates must be organized, proactive, and possess excellent interpersonal skills with a strong sense of service. Proficiency in English is required, along with the ability to work flexibly and maintain professional grooming standards.
Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Restaurant Management, Customer Service, Team Leadership, Staff Training, Food And Beverage Service, Shift Supervision, Communication, Problem Solving, Hospitality
Specialization
Candidates should have completed a gastronomic education or possess relevant experience in the hospitality industry. A passion for food, drinks, and working with people is essential for this role.
Night Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Management, Staff Training, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Menu Development
Specialization
Requires a proven track record of providing high-level service under pressure and the ability to work night shifts on a rota basis. Experience in luxury hotel environments and knowledge of LQA or Forbes 5* standards is desirable.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Veolia Environnement SA
La Haie-Fouassière, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Sanitation Networks, Earthworks, Masonry, Team Leadership, Safety Management, Problem Solving, Adaptability
Specialization
Ideally requires initial experience in public works as a pipe layer or mason and a valid Driver's License B. AIPR and mini-excavator CACES certifications are considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Wine Knowledge, Table Service, Mise En Place, Team Leadership, Complaint Management, Cash Handling, Hygiene Standards, Communication Skills, Organization, German Language
Specialization
Requires a completed vocational training in hotel management or gastronomy with a professional appearance and strong communication skills. Must possess deep knowledge of food and wine, leadership qualities, and proficiency in German.
Experience Required
Minimum 2 year(s)
Chef de Service 100% at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Hospitality Management, Food & Beverage Service, Event Planning, Quality Management, Complaint Management, Staff Training, German Language, English Language, Organizational Skills, Leadership, Customer Service
Specialization
Requires a completed education in gastronomy or hotel management with strong reliability and team spirit. Proficiency in German and English is essential, along with a passion for guest satisfaction and creativity.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Jouy-aux-Arches, Grand Est, France - Full Time
Skills Needed
Team Management, Customer Service, Diplomacy, Rigor, Cash Handling, Financial Dossier Preparation, Conflict Resolution, Communication, Retail Operations, Procedure Compliance
Specialization
Previous experience in a similar role is required to be successful in this position. You must possess strong management skills, diplomacy, and a rigorous approach to service and procedures.
Experience Required
Minimum 2 year(s)
Beach Club Head Chef at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Kitchen Management, Team Leadership, Food Safety Standards, Hygiene Practices, Culinary Arts, Communication, Interpersonal Skills, Priority Management
Specialization
Requires professional culinary skills and experience in high-end or beachfront dining establishments. Candidates should possess a culinary school certification or equivalent experience and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F/X) at Accor
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Customer Service, Wine Pairing, Table Service, Order Taking, Billing And Payment, Table Setting, Hygiene And Safety Standards, Teamwork, French Proficiency, English Proficiency
Specialization
Candidates must have previous experience in the restaurant industry and be fluent in both French and English. A professional appearance, flexibility, and a strong commitment to hygiene and safety rules are required.
Experience Required
Minimum 2 year(s)
Head Chef @ The View at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Exeter, England, United Kingdom - Full Time
Skills Needed
Menu Creation, Food Cost Management, Staff Leadership, Kitchen Supervision, Sanitation Standards, Pass Management, Event Catering, Waste Management, Guest Satisfaction, Operational Management
Specialization
Candidates must be trained to at least a 2 AA Rosette level and possess a passion for fresh, local ingredients. Experience in menu creation for various event styles and a strong understanding of food cost margins are required.
Experience Required
Minimum 5 year(s)
Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of various cooking techniques and food safety practices. The role requires the ability to work in a fast-paced, high-pressure environment with excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef - Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Artistry, Cooking Techniques, Mise En Place, Food Presentation, Haccp Principles, Stock Control, Menu Testing, Kitchen Organization, High Volume Cooking, Luxury Hotel Standards
Specialization
Requires valid Australian working rights and preferably a Certificate III or IV in Commercial Cookery. Experience in high-volume commercial kitchens or luxury hotels and a current Food Safety Certification are highly advantageous.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Service Techniques, Oenology, Customer Service, Order Taking, Wine Pairing, Organization, Teamwork, French Language, English Language, Food Safety Standards, Hygiene Regulations
Specialization
Requires previous experience as a Chef de rang in a high-end or bistronomic restaurant. Must be fluent in French, have a good level of English, and possess a strong sense of detail and organization.
Experience Required
Minimum 2 year(s)
Sub Chefe de Cozinha at Accor
Sorocaba, São Paulo, Brazil - Full Time
Skills Needed
Food Safety, Inventory Management, Cost Control, Team Leadership, Kitchen Operations, Quality Control, Event Planning, Reporting, Staff Supervision
Specialization
The candidate must have experience in kitchen management and the ability to work rotating shifts with flexible hours. Strong organizational skills and knowledge of food safety compliance are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Hospitality Management, Guest Service, Restaurant Operations, Team Leadership, Staff Training, Food And Beverage Knowledge, Station Management, Customer Experience
Specialization
Candidates should have completed hospitality training or possess initial industry experience. A passion for great food, a people-oriented personality, and a commitment to high service standards are required.
Experience Required
Minimum 2 year(s)
Chef - HMP Doncaster at Serco Plc
Doncaster, England, United Kingdom - Full Time
Skills Needed
Catering, Food Safety, Health & Safety, Menu Planning, Supervision, Communication Skills, Interpersonal Skills, Haccp, Food Preparation, Quality Control
Specialization
Candidates should have significant experience in large-scale catering or custodial environments and possess strong interpersonal skills. Professional certifications such as City & Guilds 706/1 & 2 or equivalent NVQ in food preparation are highly desirable.
Experience Required
Minimum 2 year(s)
Sushi Chef Part Time at Hana Group
Horsham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation is required for shifts starting as early as 6am.
Kitchen - Grill Chef at Whitbread
Corby, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

14.16

Posted On

18 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Grill cooking, Food preparation, Kitchen teamwork, Catering, Food safety, Menu execution

Industry

Hospitality

Description
We're currently recruiting in our Oakley Hay Beefeater. Working 30 hours per week, paying up to £14.16 per hour. Grill Chef – Oakley Hay Beefeater Come and be a Chef at Oakley Hay Beefeater in Corby. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £14.16 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: 30 hours per week LOCATION: 1 Little Colliers Fld, Great Oakley, Corby NN18 9TJ Why you’ll love it here: Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you’ll do: Join us at Oakley Hay Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.
Responsibilities
The Grill Chef will prepare, cook, and serve meals as part of the kitchen team at the Oakley Hay Beefeater. They are responsible for maintaining high standards of food quality and contributing to the efficient operation of the restaurant kitchen.
Kitchen - Grill Chef at Whitbread
Corby, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Catering, Food Safety, Menu Execution
Specialization
Candidates must have previous catering experience to be considered for this role. The position requires the ability to work effectively within a team in a fast-paced restaurant environment.
Chef de Rang (m/w/d) at Morten Group GmbH
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Wine Knowledge, Table Service, Mise En Place, Leadership, Communication, Organization, Complaint Management, Food And Beverage Knowledge, German Language, Hospitality Management, Tranching, Filleting, Flambéing
Specialization
Requires a completed vocational training in hotel or gastronomy and a professional, friendly appearance. Candidates should possess strong communication skills, knowledge of wines and foods, and initial leadership experience.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Upselling, Team Leadership, Table Service, Order Taking, Cash Handling, Hygiene And Safety Standards, English Language Proficiency, Organization, Proactivity, Communication, Attention To Detail, Conflict Resolution, Food And Beverage Preparation
Specialization
Candidates must be organized, proactive, and possess excellent interpersonal skills with a strong sense of service. Proficiency in English is required, along with the ability to work flexibly and maintain professional grooming standards.
Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Restaurant Management, Customer Service, Team Leadership, Staff Training, Food And Beverage Service, Shift Supervision, Communication, Problem Solving, Hospitality
Specialization
Candidates should have completed a gastronomic education or possess relevant experience in the hospitality industry. A passion for food, drinks, and working with people is essential for this role.
Night Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Management, Staff Training, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Menu Development
Specialization
Requires a proven track record of providing high-level service under pressure and the ability to work night shifts on a rota basis. Experience in luxury hotel environments and knowledge of LQA or Forbes 5* standards is desirable.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Veolia Environnement SA
La Haie-Fouassière, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Sanitation Networks, Earthworks, Masonry, Team Leadership, Safety Management, Problem Solving, Adaptability
Specialization
Ideally requires initial experience in public works as a pipe layer or mason and a valid Driver's License B. AIPR and mini-excavator CACES certifications are considered a plus.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Wine Knowledge, Table Service, Mise En Place, Team Leadership, Complaint Management, Cash Handling, Hygiene Standards, Communication Skills, Organization, German Language
Specialization
Requires a completed vocational training in hotel management or gastronomy with a professional appearance and strong communication skills. Must possess deep knowledge of food and wine, leadership qualities, and proficiency in German.
Experience Required
Minimum 2 year(s)
Chef de Service 100% at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Hospitality Management, Food & Beverage Service, Event Planning, Quality Management, Complaint Management, Staff Training, German Language, English Language, Organizational Skills, Leadership, Customer Service
Specialization
Requires a completed education in gastronomy or hotel management with strong reliability and team spirit. Proficiency in German and English is essential, along with a passion for guest satisfaction and creativity.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Jouy-aux-Arches, Grand Est, France - Full Time
Skills Needed
Team Management, Customer Service, Diplomacy, Rigor, Cash Handling, Financial Dossier Preparation, Conflict Resolution, Communication, Retail Operations, Procedure Compliance
Specialization
Previous experience in a similar role is required to be successful in this position. You must possess strong management skills, diplomacy, and a rigorous approach to service and procedures.
Experience Required
Minimum 2 year(s)
Beach Club Head Chef at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Kitchen Management, Team Leadership, Food Safety Standards, Hygiene Practices, Culinary Arts, Communication, Interpersonal Skills, Priority Management
Specialization
Requires professional culinary skills and experience in high-end or beachfront dining establishments. Candidates should possess a culinary school certification or equivalent experience and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F/X) at Accor
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Customer Service, Wine Pairing, Table Service, Order Taking, Billing And Payment, Table Setting, Hygiene And Safety Standards, Teamwork, French Proficiency, English Proficiency
Specialization
Candidates must have previous experience in the restaurant industry and be fluent in both French and English. A professional appearance, flexibility, and a strong commitment to hygiene and safety rules are required.
Experience Required
Minimum 2 year(s)
Head Chef @ The View at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Exeter, England, United Kingdom - Full Time
Skills Needed
Menu Creation, Food Cost Management, Staff Leadership, Kitchen Supervision, Sanitation Standards, Pass Management, Event Catering, Waste Management, Guest Satisfaction, Operational Management
Specialization
Candidates must be trained to at least a 2 AA Rosette level and possess a passion for fresh, local ingredients. Experience in menu creation for various event styles and a strong understanding of food cost margins are required.
Experience Required
Minimum 5 year(s)
Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of various cooking techniques and food safety practices. The role requires the ability to work in a fast-paced, high-pressure environment with excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef - Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Artistry, Cooking Techniques, Mise En Place, Food Presentation, Haccp Principles, Stock Control, Menu Testing, Kitchen Organization, High Volume Cooking, Luxury Hotel Standards
Specialization
Requires valid Australian working rights and preferably a Certificate III or IV in Commercial Cookery. Experience in high-volume commercial kitchens or luxury hotels and a current Food Safety Certification are highly advantageous.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Table Service Techniques, Oenology, Customer Service, Order Taking, Wine Pairing, Organization, Teamwork, French Language, English Language, Food Safety Standards, Hygiene Regulations
Specialization
Requires previous experience as a Chef de rang in a high-end or bistronomic restaurant. Must be fluent in French, have a good level of English, and possess a strong sense of detail and organization.
Experience Required
Minimum 2 year(s)
Sub Chefe de Cozinha at Accor
Sorocaba, São Paulo, Brazil - Full Time
Skills Needed
Food Safety, Inventory Management, Cost Control, Team Leadership, Kitchen Operations, Quality Control, Event Planning, Reporting, Staff Supervision
Specialization
The candidate must have experience in kitchen management and the ability to work rotating shifts with flexible hours. Strong organizational skills and knowledge of food safety compliance are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Hospitality Management, Guest Service, Restaurant Operations, Team Leadership, Staff Training, Food And Beverage Knowledge, Station Management, Customer Experience
Specialization
Candidates should have completed hospitality training or possess initial industry experience. A passion for great food, a people-oriented personality, and a commitment to high service standards are required.
Experience Required
Minimum 2 year(s)
Chef - HMP Doncaster at Serco Plc
Doncaster, England, United Kingdom - Full Time
Skills Needed
Catering, Food Safety, Health & Safety, Menu Planning, Supervision, Communication Skills, Interpersonal Skills, Haccp, Food Preparation, Quality Control
Specialization
Candidates should have significant experience in large-scale catering or custodial environments and possess strong interpersonal skills. Professional certifications such as City & Guilds 706/1 & 2 or equivalent NVQ in food preparation are highly desirable.
Experience Required
Minimum 2 year(s)
Sushi Chef Part Time at Hana Group
Horsham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation is required for shifts starting as early as 6am.