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Chef Jobs overseas

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Commis Chef - Pastry at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Dessert Production, Mise En Place, Food Hygiene, Food Safety, Baking Methods, Attention To Detail, Organizational Skills, Teamwork, Kitchen Safety, Coshh Protocols, Culinary Techniques
Specialization
Candidates must hold a recognized culinary qualification such as an NVQ Level 2/3 in Professional Cookery or Patisserie. A basic understanding of pastry techniques and food safety standards is required, along with a strong passion for the craft.
Executive Chef EL IL at Holbrook Life Management- Woods
Alpharetta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Financial Management, Budgeting, Food Safety, Sanitation, Menu Development, Inventory Control, Staff Training, Operations Management, Toast Pos, Regulatory Compliance, Strategic Planning, Team Building, Hospitality Management, Quality Control
Specialization
Candidates must hold an associate degree or higher in Culinary Arts and possess at least 5 years of supervisory experience in high-volume environments. Proficiency in financial management, food safety regulations, and POS systems is required to succeed in this leadership role.
Experience Required
Minimum 5 year(s)
Sous Chef - Seasonal at Sige Relais Chateaux
Nantucket, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Culinary Leadership, Menu Development, Recipe Testing, Inventory Management, Food Safety, Sanitation Compliance, Staff Training, Line Cooking, Team Supervision, Quality Control, Food Cost Management, Labor Cost Management, Product Rotation
Specialization
Candidates must have at least 2 years of experience as a Sous Chef or in a similar fine-dining or luxury hospitality role. Strong culinary technique, station proficiency, and a valid food handling certification are required.
Experience Required
Minimum 2 year(s)
Stadium Chef De Rang at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Order Taking, Section Management, Table Clearing, Cash Handling, Payment Processing, Till System Operation, Restaurant Preparation, Glassware Polishing
Specialization
Candidates should be enthusiastic, passionate, and attentive hospitality professionals. No specific certifications are listed, but the ability to handle cash and deliver excellent customer service is required.
Chef De Partie (VUE) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Fine Dining Cooking, Menu Execution, Kitchen Management, Food Quality Control, Hygiene & Sanitation, Multitasking, Cooking Techniques, Ingredient Management
Specialization
Previous experience as a Chef de Partie in a fine dining concept is required. A culinary-related qualification is preferred, though a combination of practical experience and education may be considered.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Plating, Cost Optimization, Leadership, Food Safety, Menu Execution, Training And Mentoring, Organization, Creativity, Adaptability
Specialization
Candidates should have a culinary degree (CAP to Bac Pro) and previous experience in high-end establishments. Strong leadership skills, rigor, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, rigorous, and comfortable in a dual role as both a trainer and manager.
Experience Required
Minimum 2 year(s)
Chef de Service 100% at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Hospitality Management, Food & Beverage Service, Event Planning, Quality Management, Complaint Management, Staff Training, German Language, English Language, Organizational Skills, Leadership, Customer Service
Specialization
Requires a completed education in gastronomy or hotel management with strong reliability and team spirit. Proficiency in German and English is essential, along with a passion for guest satisfaction and creativity.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Customer Service, Wine Pairing, Table Service, Order Taking, Billing And Payment, Table Setting, Hygiene And Safety Standards, Teamwork, French Proficiency, English Proficiency
Specialization
Candidates must have previous experience in the restaurant industry and be fluent in both French and English. A professional appearance, flexibility, and a strong commitment to hygiene and safety rules are required.
Experience Required
Minimum 2 year(s)
Beach Club Head Chef at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Kitchen Management, Team Leadership, Food Safety Standards, Hygiene Practices, Culinary Arts, Communication, Interpersonal Skills, Priority Management
Specialization
Requires professional culinary skills and experience in high-end or beachfront dining establishments. Candidates should possess a culinary school certification or equivalent experience and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Guest Service, Restaurant Management, Team Leadership, Italian Cuisine Knowledge, Service Coordination, Staff Training, Upselling, Hospitality Operations
Specialization
Completed gastronomic training or initial experience in the hospitality industry. Must possess a passion for high-quality food and drinks and a strong, personable character for guest interaction.
Experience Required
Minimum 2 year(s)
Chef de projet (F/H) at ELEPHANT TECHNOLOGIES
, , France - Full Time
Skills Needed
Project Management, Project Steering, Technical Coordination, Reporting, Requirement Analysis, Planning, Assertive Communication, Organizational Skills, Synthesis Skills, Java, .Net, Excel, Power Point, Jira, Trello, Confluence
Specialization
Candidates must hold a Master's degree (Bac+5) with at least 6 years of professional experience, including 3 years specifically in project steering. Proficiency in project management tools and the ability to communicate technically with Java and .Net developers is required.
Experience Required
Minimum 5 year(s)
Sushi Chef Part Time at Hana Group
Horsham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation is required for shifts starting as early as 6am.
Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Das KATSCHBERG, Katschberghof GmbH
Rennweg am Katschberg, Carinthia, Austria - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Station Management, German Language, English Language, Customer Friendliness, Reliability, Flexibility
Specialization
Requires a completed apprenticeship or experience as a Chef de Rang with a friendly and professional demeanor. Proficiency in German and English is necessary, along with a reliable and proactive work ethic.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Team Mentoring, Recipe Compliance, Culinary Arts
Specialization
The candidate must be able to manage a kitchen station and lead junior staff in a high-standard, homemade culinary environment. A passion for traditional French brasserie cuisine and a commitment to sustainable and responsible cooking are expected.
Experience Required
Minimum 2 year(s)
Sous-Chef Pâtisserie at Relais & Châteaux Park-Hotel Egerner Höfe
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Management, Team Leadership, Menu Development, Supplier Management, Haccp Compliance, Food Safety Regulations, Artistic Flair, Organization, Professionalism, Self Control, Punctuality, Discipline
Specialization
The candidate must possess strong management skills, professional rigor, and an artistic approach to pastry. Proficiency in HACCP regulations and the ability to maintain discipline and organization in a high-pressure environment are required.
Experience Required
Minimum 5 year(s)
Chef boulanger (H/F) at Groupement Les Mousquetaires
Saint-Jean-d'Angély, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Baking, Pastry Making, Artisan Baking, Mass Distribution Baking, Production Management
Specialization
Must be an excellent baker and pastry chef with professional experience in both artisanal and mass distribution settings. Passion for the craft is highly valued.
Experience Required
Minimum 5 year(s)
Kitchen - Grill Chef at Whitbread
Corby, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Catering, Food Safety, Menu Execution
Specialization
Candidates must have previous catering experience to be considered for this role. The position requires the ability to work effectively within a team in a fast-paced restaurant environment.
Night Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Management, Staff Training, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Menu Development
Specialization
Requires a proven track record of providing high-level service under pressure and the ability to work night shifts on a rota basis. Experience in luxury hotel environments and knowledge of LQA or Forbes 5* standards is desirable.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

1300.0

Posted On

01 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry preparation, Dessert production, Mise en place, Food hygiene, Food safety, Baking methods, Attention to detail, Organizational skills, Teamwork, Kitchen safety, COSHH protocols, Culinary techniques

Industry

Hospitality

Description
Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality. Job Description As a Pastry Commis Chef, you will support the pastry team in delivering high-quality pastries and desserts across all dining outlets, including the Rose Lounge, Events, Bistrot, In-Room Dining, and the St James Bar. Working under the guidance of senior chefs, you will assist with preparation, production, and presentation, while learning and growing within a creative and professional kitchen environment. You will be expected to uphold the highest hygiene and safety standards while maintaining a clean and organised work area. This role is ideal for someone passionate about pastry, eager to develop their skills, and contribute to the overall success of the pastry section. RESPONSIBILITIES Assist in the preparation and production of pastries, desserts, and baked goods as directed by senior chefs. Support with mise en place for daily service and special events. Maintain high standards of food quality, consistency, and presentation. Follow instructions precisely and contribute to the smooth running of the pastry section. Adhere strictly to hygiene, cleanliness, and food safety regulations, including COSHH protocols and company standards. Ensure all tools and work areas are clean and sanitised before, during, and after service. Assist with the organisation and restocking of ingredients and materials. Work collaboratively with the pastry team, showing initiative and willingness to learn. Maintain professional appearance, following uniform and grooming guidelines at all times. Embrace opportunities for training and development within the pastry kitchen. Qualifications A recognised culinary qualification (e.g., NVQ Level 2/3 in Professional Cookery or Patisserie). Basic knowledge of pastry techniques, baking methods, and dessert preparation. Understanding of food hygiene and safety standards (Level 2 Food Safety Certificate or equivalent). Ability to follow recipes and instructions with accuracy and attention to detail. Strong organisational skills and the ability to work efficiently under pressure. A genuine passion for pastry with a willingness to learn and develop within a professional kitchen Additional Information Discover a world of unparalleled perks tailored just for you: Competitive compensation package, including service charge and annual bonus of £1.300,00 per year. Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones. Employee Benefit Card – Discounted rates at Accor properties worldwide. Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast. Complimentary Meals While on Duty. Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices. Be Part of the Largest Hospitality Group in Europe. Exceptional Training and Development Opportunities through Apprenticeship Program. Global Growth Opportunities. Employee Assistance Program with 24/7 GP Access – Your well-being is our priority. Social Events and Activities. Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team. Let your passion shine, visit careers.accor.com Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Commis Chef will assist the pastry team in the preparation, production, and presentation of high-quality pastries and desserts across all dining outlets. They are also responsible for maintaining strict hygiene, safety, and cleanliness standards within the kitchen environment.
Commis Chef - Pastry at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Dessert Production, Mise En Place, Food Hygiene, Food Safety, Baking Methods, Attention To Detail, Organizational Skills, Teamwork, Kitchen Safety, Coshh Protocols, Culinary Techniques
Specialization
Candidates must hold a recognized culinary qualification such as an NVQ Level 2/3 in Professional Cookery or Patisserie. A basic understanding of pastry techniques and food safety standards is required, along with a strong passion for the craft.
Executive Chef EL IL at Holbrook Life Management- Woods
Alpharetta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Financial Management, Budgeting, Food Safety, Sanitation, Menu Development, Inventory Control, Staff Training, Operations Management, Toast Pos, Regulatory Compliance, Strategic Planning, Team Building, Hospitality Management, Quality Control
Specialization
Candidates must hold an associate degree or higher in Culinary Arts and possess at least 5 years of supervisory experience in high-volume environments. Proficiency in financial management, food safety regulations, and POS systems is required to succeed in this leadership role.
Experience Required
Minimum 5 year(s)
Sous Chef - Seasonal at Sige Relais Chateaux
Nantucket, Massachusetts, United States - Full Time
Skills Needed
Fine Dining, Culinary Leadership, Menu Development, Recipe Testing, Inventory Management, Food Safety, Sanitation Compliance, Staff Training, Line Cooking, Team Supervision, Quality Control, Food Cost Management, Labor Cost Management, Product Rotation
Specialization
Candidates must have at least 2 years of experience as a Sous Chef or in a similar fine-dining or luxury hospitality role. Strong culinary technique, station proficiency, and a valid food handling certification are required.
Experience Required
Minimum 2 year(s)
Stadium Chef De Rang at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Customer Service, Order Taking, Section Management, Table Clearing, Cash Handling, Payment Processing, Till System Operation, Restaurant Preparation, Glassware Polishing
Specialization
Candidates should be enthusiastic, passionate, and attentive hospitality professionals. No specific certifications are listed, but the ability to handle cash and deliver excellent customer service is required.
Chef De Partie (VUE) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Fine Dining Cooking, Menu Execution, Kitchen Management, Food Quality Control, Hygiene & Sanitation, Multitasking, Cooking Techniques, Ingredient Management
Specialization
Previous experience as a Chef de Partie in a fine dining concept is required. A culinary-related qualification is preferred, though a combination of practical experience and education may be considered.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Plating, Cost Optimization, Leadership, Food Safety, Menu Execution, Training And Mentoring, Organization, Creativity, Adaptability
Specialization
Candidates should have a culinary degree (CAP to Bac Pro) and previous experience in high-end establishments. Strong leadership skills, rigor, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, rigorous, and comfortable in a dual role as both a trainer and manager.
Experience Required
Minimum 2 year(s)
Chef de Service 100% at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Hospitality Management, Food & Beverage Service, Event Planning, Quality Management, Complaint Management, Staff Training, German Language, English Language, Organizational Skills, Leadership, Customer Service
Specialization
Requires a completed education in gastronomy or hotel management with strong reliability and team spirit. Proficiency in German and English is essential, along with a passion for guest satisfaction and creativity.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Customer Service, Wine Pairing, Table Service, Order Taking, Billing And Payment, Table Setting, Hygiene And Safety Standards, Teamwork, French Proficiency, English Proficiency
Specialization
Candidates must have previous experience in the restaurant industry and be fluent in both French and English. A professional appearance, flexibility, and a strong commitment to hygiene and safety rules are required.
Experience Required
Minimum 2 year(s)
Beach Club Head Chef at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Kitchen Management, Team Leadership, Food Safety Standards, Hygiene Practices, Culinary Arts, Communication, Interpersonal Skills, Priority Management
Specialization
Requires professional culinary skills and experience in high-end or beachfront dining establishments. Candidates should possess a culinary school certification or equivalent experience and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Guest Service, Restaurant Management, Team Leadership, Italian Cuisine Knowledge, Service Coordination, Staff Training, Upselling, Hospitality Operations
Specialization
Completed gastronomic training or initial experience in the hospitality industry. Must possess a passion for high-quality food and drinks and a strong, personable character for guest interaction.
Experience Required
Minimum 2 year(s)
Chef de projet (F/H) at ELEPHANT TECHNOLOGIES
, , France - Full Time
Skills Needed
Project Management, Project Steering, Technical Coordination, Reporting, Requirement Analysis, Planning, Assertive Communication, Organizational Skills, Synthesis Skills, Java, .Net, Excel, Power Point, Jira, Trello, Confluence
Specialization
Candidates must hold a Master's degree (Bac+5) with at least 6 years of professional experience, including 3 years specifically in project steering. Proficiency in project management tools and the ability to communicate technically with Java and .Net developers is required.
Experience Required
Minimum 5 year(s)
Sushi Chef Part Time at Hana Group
Horsham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation is required for shifts starting as early as 6am.
Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Das KATSCHBERG, Katschberghof GmbH
Rennweg am Katschberg, Carinthia, Austria - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Station Management, German Language, English Language, Customer Friendliness, Reliability, Flexibility
Specialization
Requires a completed apprenticeship or experience as a Chef de Rang with a friendly and professional demeanor. Proficiency in German and English is necessary, along with a reliable and proactive work ethic.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Team Mentoring, Recipe Compliance, Culinary Arts
Specialization
The candidate must be able to manage a kitchen station and lead junior staff in a high-standard, homemade culinary environment. A passion for traditional French brasserie cuisine and a commitment to sustainable and responsible cooking are expected.
Experience Required
Minimum 2 year(s)
Sous-Chef Pâtisserie at Relais & Châteaux Park-Hotel Egerner Höfe
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Management, Team Leadership, Menu Development, Supplier Management, Haccp Compliance, Food Safety Regulations, Artistic Flair, Organization, Professionalism, Self Control, Punctuality, Discipline
Specialization
The candidate must possess strong management skills, professional rigor, and an artistic approach to pastry. Proficiency in HACCP regulations and the ability to maintain discipline and organization in a high-pressure environment are required.
Experience Required
Minimum 5 year(s)
Chef boulanger (H/F) at Groupement Les Mousquetaires
Saint-Jean-d'Angély, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Baking, Pastry Making, Artisan Baking, Mass Distribution Baking, Production Management
Specialization
Must be an excellent baker and pastry chef with professional experience in both artisanal and mass distribution settings. Passion for the craft is highly valued.
Experience Required
Minimum 5 year(s)
Kitchen - Grill Chef at Whitbread
Corby, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Catering, Food Safety, Menu Execution
Specialization
Candidates must have previous catering experience to be considered for this role. The position requires the ability to work effectively within a team in a fast-paced restaurant environment.
Night Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Management, Staff Training, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Menu Development
Specialization
Requires a proven track record of providing high-level service under pressure and the ability to work night shifts on a rota basis. Experience in luxury hotel environments and knowledge of LQA or Forbes 5* standards is desirable.
Experience Required
Minimum 2 year(s)