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Chef Jobs overseas

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Half chef de Partie at The Westin Grand Frankfurt
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
EN - Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Standards, Menu Improvement, Team Supervision, Mentoring, Rostering, Supplier Liaison, Pressure Management, Teamwork
Specialization
Candidates must possess relevant culinary trade qualifications and the ability to work cohesively within a team. Experience working under pressure in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Commis Chef (m/f/d) at Accor Hospitality Services
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef de partie at Dorint GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Time Management, Multi Tasking, Sanitation Regulations, Food Control Plan Execution, Team Leadership, Planning And Organizing, Equipment Operation
Specialization
Requires at least two years of relevant experience or a Level 4 Certificate in Cookery. Candidates must be flexible to work a 7-day rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Andaz Munich Schwabinger Tor
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at LinkedIn
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Der Magistrat der Stadt Kelsterbach
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Pastry Chef (m/f/d) at Hotelcareer Germany
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Pastry chef (m/w/d) at Hotelcareer Germany
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Pastry chef (m/f/d) at Hotelcareer Germany
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Relief Chef Manager at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety, Team Coaching
Specialization
Candidates must have proven experience as a Head Chef or Chef Manager, ideally within contract catering, and must possess a valid driver's license and vehicle. Strong leadership skills and proficiency in food cost management and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Production, A La Carte Cooking, Kitchen Coordination, Health And Hygiene Regulations, Wastage Control, Teamwork, Time Management, Menu Adherence, Communication, Pressure Management
Specialization
Candidates must have strong a la carte experience and a passion for food, with the ability to work a rotating 7-day roster. Valid New Zealand residency or a permanent work visa is required as sponsorship is not available.
Experience Required
Minimum 2 year(s)
Chef de partie - EN at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Management, Food Safety, Hygiene Standards, Time Management, Organizational Skills, Team Collaboration, Menu Contribution, Staff Training
Specialization
Candidates should have previous experience as a Chef de Partie or be ready to step into the role with a strong commitment to food quality. Proficiency in food safety, kitchen best practices, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Live In at Greene King
Stratford-upon-Avon, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Regulations, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing busy kitchens and a proven track record of training high-performing teams. Ability to work under pressure and a keen eye for food presentation are essential.
Experience Required
Minimum 5 year(s)
Commis Chef (m/f/d) at Movenpick Hotels and Resorts Germany
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Management, Staff Training, Health And Safety Compliance, Personal Hygiene, Time Management, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail
Specialization
Candidates must hold a bachelor's or culinary degree and have at least one year of experience as a Demi Chef in hotels or restaurants. Strong leadership, teamwork, and the ability to work efficiently under pressure are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budget Management, Inventory Control, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year culinary degree with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Half chef de Partie at The Westin Grand Frankfurt
berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

15 Nov, 26

Salary

0.0

Posted On

18 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description

We expect:

  • Completed training as a cook/chef
  • first experiences as a Commis de Cuisine
  • an eye for the big picture, but also for the small, important details
  • Enjoyment of one's profession
  • Commitment, flexibility, teamwork
  • high quality awareness

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Half chef de Partie at The Westin Grand Frankfurt
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
EN - Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Hygiene Standards, Menu Improvement, Team Supervision, Mentoring, Rostering, Supplier Liaison, Pressure Management, Teamwork
Specialization
Candidates must possess relevant culinary trade qualifications and the ability to work cohesively within a team. Experience working under pressure in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Commis Chef (m/f/d) at Accor Hospitality Services
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef de partie at Dorint GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Time Management, Multi Tasking, Sanitation Regulations, Food Control Plan Execution, Team Leadership, Planning And Organizing, Equipment Operation
Specialization
Requires at least two years of relevant experience or a Level 4 Certificate in Cookery. Candidates must be flexible to work a 7-day rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Andaz Munich Schwabinger Tor
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at LinkedIn
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Der Magistrat der Stadt Kelsterbach
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Pastry Chef (m/f/d) at Hotelcareer Germany
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Pastry chef (m/w/d) at Hotelcareer Germany
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Pastry chef (m/f/d) at Hotelcareer Germany
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Relief Chef Manager at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety, Team Coaching
Specialization
Candidates must have proven experience as a Head Chef or Chef Manager, ideally within contract catering, and must possess a valid driver's license and vehicle. Strong leadership skills and proficiency in food cost management and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Production, A La Carte Cooking, Kitchen Coordination, Health And Hygiene Regulations, Wastage Control, Teamwork, Time Management, Menu Adherence, Communication, Pressure Management
Specialization
Candidates must have strong a la carte experience and a passion for food, with the ability to work a rotating 7-day roster. Valid New Zealand residency or a permanent work visa is required as sponsorship is not available.
Experience Required
Minimum 2 year(s)
Chef de partie - EN at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Management, Food Safety, Hygiene Standards, Time Management, Organizational Skills, Team Collaboration, Menu Contribution, Staff Training
Specialization
Candidates should have previous experience as a Chef de Partie or be ready to step into the role with a strong commitment to food quality. Proficiency in food safety, kitchen best practices, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Head Chef - Live In at Greene King
Stratford-upon-Avon, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Regulations, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing busy kitchens and a proven track record of training high-performing teams. Ability to work under pressure and a keen eye for food presentation are essential.
Experience Required
Minimum 5 year(s)
Commis Chef (m/f/d) at Movenpick Hotels and Resorts Germany
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Management, Staff Training, Health And Safety Compliance, Personal Hygiene, Time Management, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail
Specialization
Candidates must hold a bachelor's or culinary degree and have at least one year of experience as a Demi Chef in hotels or restaurants. Strong leadership, teamwork, and the ability to work efficiently under pressure are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budget Management, Inventory Control, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year culinary degree with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)