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Chef Jobs overseas

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Executive Chef - Anderson at Community Health Network
Anderson, Indiana, United States - Full Time
Skills Needed
Culinary Training, Food Sanitation, Safety Issues, Food Cost Management, Menu Development, Quality Control, Catering Planning, Demonstration Skills, Interpersonal Skills, Leadership Skills, Coaching, Scheduling, Healthy Cooking Promotion, Continuous Improvement, Technical Skills, Procurement
Specialization
A high school diploma or GED is required, with an Associate’s Degree preferred. Three to five years of experience as a professional Chef is required, along with ServSafe Certification.
Experience Required
Minimum 5 year(s)
Banquet Chef- Fine Dining at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Banquet Management, Food Inventory Management, Cooking Techniques, Butchering, Dessert Preparation, Team Leadership, Communication Skills, Attention To Detail, Organizational Skills, Guest Service, Training And Development, Health Department Regulations, Liquor Laws, Creativity, Passion For Hospitality
Specialization
Candidates must have at least 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort. A successful track record in leading a diverse team and understanding of food and beverage preparation techniques is essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Attention To Detail, Passion For Culinary, Desire To Learn, Entrepreneurial Mindset, Integrity, Creativity, Team Commitment, Quality Focus, Professionalism
Specialization
Candidates should have 1-3+ years of culinary experience, particularly as a Sushi Chef, with a strong attention to detail. A passion for culinary arts and a desire for personal and career development are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Passion, Adaptability, Creativity, Precision, Teamwork, Imagination, Elegance, Simplicity
Specialization
Candidates should possess a passion for pastry and the ability to adapt to new techniques and customer demands. Experience in a similar role is preferred, emphasizing creativity and teamwork.
Experience Required
Minimum 2 year(s)
Executive Chef - Anderson at Community Health Network
Anderson, Indiana, United States - Full Time
Skills Needed
Culinary Training, Food Sanitation, Safety Issues, Food Cost Management, Menu Development, Quality Control, Catering Planning, Display Cooking, Interpersonal Skills, Leadership Skills, Coaching, Supervision, Procurement, Healthy Cooking, Continuous Improvement
Specialization
A high school diploma or GED is required, with an Associate’s Degree in a related field preferred. Three to five years of experience as a professional Chef is required, along with ServSafe Certification.
Experience Required
Minimum 5 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Adherence
Specialization
The position requires a passion for traditional French cuisine and the ability to work in a team. Experience in a similar role is preferred but not mandatory.
Chef de quai - Nuit (H/F) at InPost
Buchères, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef St Albans at Hana Group
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Learning, Cleaning, Preparation Of Ingredients, Labeling Products, Compliance
Specialization
Candidates should have a good understanding of food safety and health regulations. They must be enthusiastic, flexible, and able to work both independently and as part of a team.
Chef De Partie - 25 Hours at WSH Group
Burton Upon Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef De Partie or similar role is required, along with a passion for baking and fresh produce. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel at Segula Technologies
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Crisis Management, Team Coordination, Cost Management, Quality Management, Ms Project, Erp Knowledge, Technical Product Understanding, Communication Skills, Leadership, Dynamic Problem Solving, Manufacturing Experience, Apqp Knowledge, Pmp Certification, English Proficiency, Mobility To The United States
Specialization
Minimum of 5 years of experience in the manufacturing sector is required, ideally with APQP knowledge. Candidates should have an engineering background or experience in operations/production, with a PMP certification preferred.
Experience Required
Minimum 5 year(s)
Chef de projet sûreté H/F at Sogetrel
Vauboyen, Ile-de-France, France - Full Time
Skills Needed
Electronic Systems, Low Current Installation, Video Protection Systems, Access Control Systems, Intrusion Systems, Hypervision Systems, Ip Deployment, Fiber Optics, Security Regulations, Genetec, Milestone, Thil, Nedap, Synchronic, Honeywell, Prysm
Specialization
A technical background in electronics or electrotechnics with at least 3 years of experience in low current installation or maintenance is required. Familiarity with various security systems and regulations is essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe maintenance at Expresco Foods
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Electromechanics, Maintenance, Troubleshooting, Preventive Maintenance, Safety Compliance, Haccp Standards, Communication, Organization, Attention To Detail, Training, Documentation, Collaboration, Problem Solving, Production Equipment
Specialization
A bachelor's degree or DEC in Industrial Engineering or DEP in Electromechanics is required, along with a minimum of 1 year of experience in a similar role. Knowledge of HACCP standards and proficiency in French are also necessary.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Production, Menu Development, Team Leadership, Food Safety, Haccp, Time Management, Multitasking, Communication, Creativity, Attention To Detail, Stock Management, Cost Control, Training, Mentoring, Collaboration, Service Orientation
Specialization
Candidates should have proven experience as a pastry chef, preferably in the hotel industry, and hold a Certificate IV in Commercial Cookery or equivalent. Strong understanding of food safety and the ability to manage and motivate a team are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Attention To Detail, Gastronomy, Team Collaboration, Food Safety, Haccp, Menu Preparation, Service Excellence, Time Management, Quality Control, Presentation Skills, Positive Attitude, Organizational Skills, Communication Skills, Problem Solving, Culinary Skills, Banquet Service
Specialization
Candidates should have a Certificate or Diploma in Commercial Cookery and 1-2 years of experience in a similar culinary role. A solid understanding of HACCP and food safety standards is essential.
Chef De Partie - 25 Hours at BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment is essential.
Chef.fe de rang Eldorado at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Hospitality, Attention To Detail, Communication, Teamwork, Multitasking, Problem Solving, English Language, Presentation Skills, Service Coordination, Training, Stock Management, Quality Standards, Ambassadorial Skills, Elegance, Professionalism
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, preferably in a high-end establishment. A passion for hospitality, attention to detail, and proficiency in English are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Halal ) at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Halal Standards, Culinary Arts, Leadership, Communication, Organizational Skills, Food Safety, Sanitation, Food Preparation, Cooking Methods
Specialization
Candidates should have a degree in Culinary Arts or a related discipline and a minimum of three years of experience in a luxury hotel and Halal kitchen operations. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet AMO et conseil immobilier at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Communication, Technical Advice, Team Leadership, Financial Management, Administrative Management, Curiosity, Collaboration, Problem Solving, Organizational Skills
Specialization
You should have a Bac+5 degree in architecture or engineering with at least 5 years of experience in consulting and project management. Strong leadership, communication skills, and proficiency in French are essential.
Experience Required
Minimum 5 year(s)
Chef - cheffe de projet achats France (Grenoble) at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Digitalization, Purchasing, Negotiation, Analytical Skills, Interpersonal Skills, Process Optimization, Cost Management, Risk Management, Contract Management, Performance Improvement, Stakeholder Coordination, Reporting, Sourcing, Continuous Improvement, Best Practices
Specialization
Candidates should have a Master's degree and at least 10 years of solid experience in a structured purchasing function, ideally in engineering or construction. Expertise in project management and digital purchasing tools is essential, along with fluency in English.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de Projets Conception - Data Centers at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Center Experience, Client Relationship Management, Financial Management, Technical Studies Coordination, Reporting, Team Leadership, Cvc Engineering, Electrical Engineering, Regulatory Knowledge, English Proficiency, Autonomy, Attention To Detail, Communication Skills, Revit Knowledge
Specialization
Candidates should have a minimum of 8 years of experience in project management for data centers and technical engineering. A degree in engineering or equivalent is required, along with proficiency in English and knowledge of relevant regulations.
Experience Required
Minimum 10 year(s)
Executive Chef - Anderson at Community Health Network
Anderson, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Dec, 25

Salary

0.0

Posted On

02 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Training, Food Sanitation, Safety Issues, Food Cost Management, Menu Development, Quality Control, Catering Planning, Demonstration Skills, Interpersonal Skills, Leadership Skills, Coaching, Scheduling, Healthy Cooking Promotion, Continuous Improvement, Technical Skills, Procurement

Industry

Hospitals and Health Care

Description
Join our community Community Health Network has an excellent opportunity available within our Food Service team at Community Hospital Anderson. If you are looking for challenging work and meaningful advancement, then you should consider a career with Community. Make a difference The Executive Chef of Food Services role is to assist with the overall business plan for retail services, menu development, quality and price control. Assures that all recipes are standardized and integrated into practice. Assists in the development of standards and procedures for display and set up for catering and the cafeteria. Responsible for the planning and organization of catering events. Responsible for culinary training. Presents demonstrations and display cooking for events, classes and programs. Advises department staff in regard to food sanitation, safety issues and food cost. Your exceptional qualifications High school diploma or GED equivalent required; Associate’s Degree in Food Service Management, Dietetics, Culinary Arts, or similar field is preferred Three (3) to five (5) years experience as a professional Chef is required 10 years in culinary industry is preferred ServSafe Certification required. Your exceptional skills Ability to demonstrate and provide examples of continuous personal development and improvement in each of the essential functions in the section below Must have the knowledge of and ability to perform daily functions of the food service operations, as well as, the technical skills to operate and clean equipment, food preparation, procurement and service, sanitation and safety Ability to promote healthy cooking and wellness initiatives within the organization Ability to supervise, schedule, coach and discipline employees Good interpersonal and leadership skills
Responsibilities
The Executive Chef is responsible for the overall business plan for retail services, menu development, and quality control. This role includes planning catering events, culinary training, and advising staff on food sanitation and safety.
Executive Chef - Anderson at Community Health Network
Anderson, Indiana, United States - Full Time
Skills Needed
Culinary Training, Food Sanitation, Safety Issues, Food Cost Management, Menu Development, Quality Control, Catering Planning, Demonstration Skills, Interpersonal Skills, Leadership Skills, Coaching, Scheduling, Healthy Cooking Promotion, Continuous Improvement, Technical Skills, Procurement
Specialization
A high school diploma or GED is required, with an Associate’s Degree preferred. Three to five years of experience as a professional Chef is required, along with ServSafe Certification.
Experience Required
Minimum 5 year(s)
Banquet Chef- Fine Dining at Noble House Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Banquet Management, Food Inventory Management, Cooking Techniques, Butchering, Dessert Preparation, Team Leadership, Communication Skills, Attention To Detail, Organizational Skills, Guest Service, Training And Development, Health Department Regulations, Liquor Laws, Creativity, Passion For Hospitality
Specialization
Candidates must have at least 2 years of experience as a Banquet Chef or Sous Chef in a 4-star hotel or resort. A successful track record in leading a diverse team and understanding of food and beverage preparation techniques is essential.
Experience Required
Minimum 2 year(s)
Sushi Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Attention To Detail, Passion For Culinary, Desire To Learn, Entrepreneurial Mindset, Integrity, Creativity, Team Commitment, Quality Focus, Professionalism
Specialization
Candidates should have 1-3+ years of culinary experience, particularly as a Sushi Chef, with a strong attention to detail. A passion for culinary arts and a desire for personal and career development are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie at Sige Relais Chateaux
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Passion, Adaptability, Creativity, Precision, Teamwork, Imagination, Elegance, Simplicity
Specialization
Candidates should possess a passion for pastry and the ability to adapt to new techniques and customer demands. Experience in a similar role is preferred, emphasizing creativity and teamwork.
Experience Required
Minimum 2 year(s)
Executive Chef - Anderson at Community Health Network
Anderson, Indiana, United States - Full Time
Skills Needed
Culinary Training, Food Sanitation, Safety Issues, Food Cost Management, Menu Development, Quality Control, Catering Planning, Display Cooking, Interpersonal Skills, Leadership Skills, Coaching, Supervision, Procurement, Healthy Cooking, Continuous Improvement
Specialization
A high school diploma or GED is required, with an Associate’s Degree in a related field preferred. Three to five years of experience as a professional Chef is required, along with ServSafe Certification.
Experience Required
Minimum 5 year(s)
Demi chef de partie (H/F) at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Service Management, Hygiene Standards, Workstation Organization, Team Leadership, Recipe Adherence
Specialization
The position requires a passion for traditional French cuisine and the ability to work in a team. Experience in a similar role is preferred but not mandatory.
Chef de quai - Nuit (H/F) at InPost
Buchères, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef St Albans at Hana Group
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Learning, Cleaning, Preparation Of Ingredients, Labeling Products, Compliance
Specialization
Candidates should have a good understanding of food safety and health regulations. They must be enthusiastic, flexible, and able to work both independently and as part of a team.
Chef De Partie - 25 Hours at WSH Group
Burton Upon Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef De Partie or similar role is required, along with a passion for baking and fresh produce. Strong understanding of food safety practices and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel at Segula Technologies
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Crisis Management, Team Coordination, Cost Management, Quality Management, Ms Project, Erp Knowledge, Technical Product Understanding, Communication Skills, Leadership, Dynamic Problem Solving, Manufacturing Experience, Apqp Knowledge, Pmp Certification, English Proficiency, Mobility To The United States
Specialization
Minimum of 5 years of experience in the manufacturing sector is required, ideally with APQP knowledge. Candidates should have an engineering background or experience in operations/production, with a PMP certification preferred.
Experience Required
Minimum 5 year(s)
Chef de projet sûreté H/F at Sogetrel
Vauboyen, Ile-de-France, France - Full Time
Skills Needed
Electronic Systems, Low Current Installation, Video Protection Systems, Access Control Systems, Intrusion Systems, Hypervision Systems, Ip Deployment, Fiber Optics, Security Regulations, Genetec, Milestone, Thil, Nedap, Synchronic, Honeywell, Prysm
Specialization
A technical background in electronics or electrotechnics with at least 3 years of experience in low current installation or maintenance is required. Familiarity with various security systems and regulations is essential.
Experience Required
Minimum 2 year(s)
Chef d’équipe maintenance at Expresco Foods
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Electromechanics, Maintenance, Troubleshooting, Preventive Maintenance, Safety Compliance, Haccp Standards, Communication, Organization, Attention To Detail, Training, Documentation, Collaboration, Problem Solving, Production Equipment
Specialization
A bachelor's degree or DEC in Industrial Engineering or DEP in Electromechanics is required, along with a minimum of 1 year of experience in a similar role. Knowledge of HACCP standards and proficiency in French are also necessary.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Production, Menu Development, Team Leadership, Food Safety, Haccp, Time Management, Multitasking, Communication, Creativity, Attention To Detail, Stock Management, Cost Control, Training, Mentoring, Collaboration, Service Orientation
Specialization
Candidates should have proven experience as a pastry chef, preferably in the hotel industry, and hold a Certificate IV in Commercial Cookery or equivalent. Strong understanding of food safety and the ability to manage and motivate a team are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie | Banquets at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Attention To Detail, Gastronomy, Team Collaboration, Food Safety, Haccp, Menu Preparation, Service Excellence, Time Management, Quality Control, Presentation Skills, Positive Attitude, Organizational Skills, Communication Skills, Problem Solving, Culinary Skills, Banquet Service
Specialization
Candidates should have a Certificate or Diploma in Commercial Cookery and 1-2 years of experience in a similar culinary role. A solid understanding of HACCP and food safety standards is essential.
Chef De Partie - 25 Hours at BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment is essential.
Chef.fe de rang Eldorado at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Hospitality, Attention To Detail, Communication, Teamwork, Multitasking, Problem Solving, English Language, Presentation Skills, Service Coordination, Training, Stock Management, Quality Standards, Ambassadorial Skills, Elegance, Professionalism
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, preferably in a high-end establishment. A passion for hospitality, attention to detail, and proficiency in English are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie ( Halal ) at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Halal Standards, Culinary Arts, Leadership, Communication, Organizational Skills, Food Safety, Sanitation, Food Preparation, Cooking Methods
Specialization
Candidates should have a degree in Culinary Arts or a related discipline and a minimum of three years of experience in a luxury hotel and Halal kitchen operations. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet AMO et conseil immobilier at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Client Communication, Technical Advice, Team Leadership, Financial Management, Administrative Management, Curiosity, Collaboration, Problem Solving, Organizational Skills
Specialization
You should have a Bac+5 degree in architecture or engineering with at least 5 years of experience in consulting and project management. Strong leadership, communication skills, and proficiency in French are essential.
Experience Required
Minimum 5 year(s)
Chef - cheffe de projet achats France (Grenoble) at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Digitalization, Purchasing, Negotiation, Analytical Skills, Interpersonal Skills, Process Optimization, Cost Management, Risk Management, Contract Management, Performance Improvement, Stakeholder Coordination, Reporting, Sourcing, Continuous Improvement, Best Practices
Specialization
Candidates should have a Master's degree and at least 10 years of solid experience in a structured purchasing function, ideally in engineering or construction. Expertise in project management and digital purchasing tools is essential, along with fluency in English.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de Projets Conception - Data Centers at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Center Experience, Client Relationship Management, Financial Management, Technical Studies Coordination, Reporting, Team Leadership, Cvc Engineering, Electrical Engineering, Regulatory Knowledge, English Proficiency, Autonomy, Attention To Detail, Communication Skills, Revit Knowledge
Specialization
Candidates should have a minimum of 8 years of experience in project management for data centers and technical engineering. A degree in engineering or equivalent is required, along with proficiency in English and knowledge of relevant regulations.
Experience Required
Minimum 10 year(s)