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Chef Jobs overseas

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Chef de projet (F/H) at ELEPHANT TECHNOLOGIES
, , France - Full Time
Skills Needed
Project Management, Project Steering, Technical Coordination, Reporting, Requirement Analysis, Planning, Assertive Communication, Organizational Skills, Synthesis Skills, Java, .Net, Excel, Power Point, Jira, Trello, Confluence
Specialization
Candidates must hold a Master's degree (Bac+5) with at least 6 years of professional experience, including 3 years specifically in project steering. Proficiency in project management tools and the ability to communicate technically with Java and .Net developers is required.
Experience Required
Minimum 5 year(s)
Sushi Chef Part Time at Hana Group
Horsham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation is required for shifts starting as early as 6am.
Chef de Service 100% at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Hospitality Management, Food & Beverage Service, Event Planning, Quality Management, Complaint Management, Staff Training, German Language, English Language, Organizational Skills, Leadership, Customer Service
Specialization
Requires a completed education in gastronomy or hotel management with strong reliability and team spirit. Proficiency in German and English is essential, along with a passion for guest satisfaction and creativity.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Guest Service, Restaurant Management, Team Leadership, Italian Cuisine Knowledge, Service Coordination, Staff Training, Upselling, Hospitality Operations
Specialization
Completed gastronomic training or initial experience in the hospitality industry. Must possess a passion for high-quality food and drinks and a strong, personable character for guest interaction.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Customer Service, Wine Pairing, Table Service, Order Taking, Billing And Payment, Table Setting, Hygiene And Safety Standards, Teamwork, French Proficiency, English Proficiency
Specialization
Candidates must have previous experience in the restaurant industry and be fluent in both French and English. A professional appearance, flexibility, and a strong commitment to hygiene and safety rules are required.
Experience Required
Minimum 2 year(s)
Beach Club Head Chef at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Kitchen Management, Team Leadership, Food Safety Standards, Hygiene Practices, Culinary Arts, Communication, Interpersonal Skills, Priority Management
Specialization
Requires professional culinary skills and experience in high-end or beachfront dining establishments. Candidates should possess a culinary school certification or equivalent experience and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Sous-Chef Pâtisserie at Relais & Châteaux Park-Hotel Egerner Höfe
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Management, Team Leadership, Menu Development, Supplier Management, Haccp Compliance, Food Safety Regulations, Artistic Flair, Organization, Professionalism, Self Control, Punctuality, Discipline
Specialization
The candidate must possess strong management skills, professional rigor, and an artistic approach to pastry. Proficiency in HACCP regulations and the ability to maintain discipline and organization in a high-pressure environment are required.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at Das KATSCHBERG, Katschberghof GmbH
Rennweg am Katschberg, Carinthia, Austria - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Station Management, German Language, English Language, Customer Friendliness, Reliability, Flexibility
Specialization
Requires a completed apprenticeship or experience as a Chef de Rang with a friendly and professional demeanor. Proficiency in German and English is necessary, along with a reliable and proactive work ethic.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Team Mentoring, Recipe Compliance, Culinary Arts
Specialization
The candidate must be able to manage a kitchen station and lead junior staff in a high-standard, homemade culinary environment. A passion for traditional French brasserie cuisine and a commitment to sustainable and responsible cooking are expected.
Experience Required
Minimum 2 year(s)
Chef boulanger (H/F) at Groupement Les Mousquetaires
Saint-Jean-d'Angély, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Baking, Pastry Making, Artisan Baking, Mass Distribution Baking, Production Management
Specialization
Must be an excellent baker and pastry chef with professional experience in both artisanal and mass distribution settings. Passion for the craft is highly valued.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Hospitality Management, Guest Service, Restaurant Operations, Team Leadership, Staff Training, Food And Beverage Knowledge, Station Management, Customer Experience
Specialization
Candidates should have completed hospitality training or possess initial industry experience. A passion for great food, a people-oriented personality, and a commitment to high service standards are required.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Corby, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Catering, Food Safety, Menu Execution
Specialization
Candidates must have previous catering experience to be considered for this role. The position requires the ability to work effectively within a team in a fast-paced restaurant environment.
Night Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Management, Staff Training, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Menu Development
Specialization
Requires a proven track record of providing high-level service under pressure and the ability to work night shifts on a rota basis. Experience in luxury hotel environments and knowledge of LQA or Forbes 5* standards is desirable.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Jouy-aux-Arches, Grand Est, France - Full Time
Skills Needed
Team Management, Customer Service, Diplomacy, Rigor, Cash Handling, Financial Dossier Preparation, Conflict Resolution, Communication, Retail Operations, Procedure Compliance
Specialization
Previous experience in a similar role is required to be successful in this position. You must possess strong management skills, diplomacy, and a rigorous approach to service and procedures.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Training, Conflict Resolution, Operational Management, Communication, Hospitality Management, Problem Solving, Integrity, Professionalism, Time Management, Interpersonal Skills
Specialization
The ideal candidate must remain calm and decisive in fast-paced environments while demonstrating strong leadership and integrity. They should be a team player with a passion for hospitality and a commitment to professional development.
Experience Required
Minimum 2 year(s)
Chef De Partie (VUE) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Fine Dining Cooking, Menu Execution, Kitchen Management, Food Quality Control, Hygiene & Sanitation, Multitasking, Cooking Techniques, Ingredient Management
Specialization
Previous experience as a Chef de Partie in a fine dining concept is required. A culinary-related qualification is preferred, though a combination of practical experience and education may be considered.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Plating, Cost Optimization, Leadership, Food Safety, Menu Execution, Training And Mentoring, Organization, Creativity, Adaptability
Specialization
Candidates should have a culinary degree (CAP to Bac Pro) and previous experience in high-end establishments. Strong leadership skills, rigor, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, rigorous, and comfortable in a dual role as both a trainer and manager.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Dessert Production, Mise En Place, Food Hygiene, Food Safety, Baking Methods, Attention To Detail, Organizational Skills, Teamwork, Kitchen Safety, Coshh Protocols, Culinary Techniques
Specialization
Candidates must hold a recognized culinary qualification such as an NVQ Level 2/3 in Professional Cookery or Patisserie. A basic understanding of pastry techniques and food safety standards is required, along with a strong passion for the craft.
Chef de projet (F/H) at ELEPHANT TECHNOLOGIES
, , France -
Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

50000.0

Posted On

21 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Project Steering, Technical Coordination, Reporting, Requirement Analysis, Planning, Assertive Communication, Organizational Skills, Synthesis Skills, Java, .Net, Excel, Power Point, Jira, Trello, Confluence

Industry

IT Services and IT Consulting

Description
CDI – Nantes – Hybride (2 jours/semaine de télétravail) – 40 000€/50 000€ – ASAP à 3 mois On ne rejoint pas ELEPHANT Technologies uniquement pour un projet, on nous rejoint aussi et surtout pour une carrière et pour tout ce que l’on peut s’apporter mutuellement ! Prêt.e à en savoir plus ? 👇 Ce que tu feras concrètement : Organisation et pilotage du projet : Quality, Cost, Delivery Conception du cahier des charges et du planning des activités Participation et animation de réunion questions techniques et avancement de projet : mise en relation des équipes de dev et autre (coordination) Reporting A l’aise avec les outils : Excel, Power point, Jira, Trello, Confluence Être capable d’échanger techniquement avec les développeurs (java et .net) 👋 Ton parcours chez ELEPHANT ! Une arrivée attendue : Tu rejoins un projet chez l’un de nos clients, en adéquation avec tes attentes. Un parrain t’est attribué pour t’accompagner au plus près de ton environnement de travail. Ton intégration : Tu découvres l’ensemble des fonctions support lors d’une demi-journée d’intégration. Ton retour est essentiel : un questionnaire te sera proposé pour recueillir ton ressenti sur tes débuts. Un premier point est organisé avec ton manager et le client afin d’échanger sur ta situation et mesurer ensemble ta satisfaction sur le projet. Tout au long du parcours : Rien de mieux qu’un évènement pour renforcer la cohésion avec les ELEPHANTS. Et parce que ton engagement compte, c’est aussi le moment de recevoir ta prime de valorisation ! A chaque étape, l’équipe support reste disponible au quotidien pour répondre à tes questions et t’accompagner. Qui plus est, tu peux t’appuyer sur les ELEPHANTECH, ta communauté métier, pour monter en compétences à travers des formations ou des échanges informels. La formation est un aspect central : n’hésite pas à exprimer tes besoins à tout moment. Le bilan annuel : Ton entretien annuel, organisé avec ton manager, est un moment privilégié pour faire le bilan de l’année et échanger sur tes perspectives lors d’un déjeuner. Et si l’élu.e, c’était toi ? Chez ELEPHANT Technologies, nous valorisons autant ton savoir-être que ton expertise technique. Tu as déjà une solide base : un diplôme Bac+5, au moins 6 années d’expérience en CDI dont 3 ans en pilotage de projet. Esprit de synthèse, communication assertive, sens de l’organisation te représentent. 🤝 Ce que t’offre ELEPHANT Technologies Te proposer un salaire brut annuel attractif (40-50k fixe selon ton expérience), cela va de soi et on va bien au-delà : Prime de partage de la valeur, Prime de vacances, Carte restaurant, Sans oublier le variable de nos programmes interne qui vient ponctuer ta rémunération ! Et ce n’est pas tout ! Nous voulons aussi t’offrir un cadre de travail épanouissant et en adéquation avec tes valeurs : Prise en charge des indemnités kilométriques grâce à un forfait de mobilité intéressant. Un petit pas pour toi, un grand pas pour la planète. Congés d’ancienneté à partir de 3 ans. La fidélité, ça a du bon ! Sans oublier les RTT et l’accès à une plateforme CSE complète. Bref, de quoi te sentir reconnu.e et valorisé.e à ta juste valeur ! Un cadre de travail qui a du sens Chez ELEPHANT Technologies, nous avons fait un choix clair dès le départ : celui de ne pas multiplier les agences, ni d’envoyer nos consultants aux quatre coins de la France. Le résultat ? Aucune clause de mobilité et une implantation 100% nantaise qui se traduit par une promesse claire et un engagement fort. Un ancrage local : à 2 pas de l’arrêt gare maritime sur la ligne 1, parfait pour se rendre chez l’ensemble de nos clients, tous dans le bassin nantais ! 2 jours de télétravail en moyenne : à domicile ou dans nos locaux modernes et avec une vue imprenable sur Nantes. Un accompagnement fort et personnalisé : formations, certifications, évolution. Chaque année, nous accordons un budget important aux perspectives d’évolution de nos collaborateurs ! Une ambiance conviviale : un management humain avec 70 collaborateurs car être local, ça ne veut pas dire être petit. Et le meilleur pour la fin : afterworks, séminaires, team buildings, conférences et ateliers techniques… (au bon vouloir de chacun bien sûr) 🐘 Quelques mots sur ELEPHANT : ELEPHANT technologies, c’est l’histoire d’une ESN créée à Nantes par Geoffroy et Lionel, et d’une ambition forte et partagée : conjuguer expertise et engagement humain pour faire grandir, à la fois ses consultants et ses clients. Nous avons toujours avancé avec une vision claire : celle de la qualité plutôt que de la quantité. Chaque recrutement au sein de nos équipes est mûrement pensé, chaque projet est réfléchi, et chaque consultant bénéficie d’un accompagnement sur mesure ! C’est bien là notre credo : ELEPHANT technologies se distingue par son ancrage local et son approche humaine. Ici, pas de consultants interchangeables ou de surpromesses. Nous construisons des carrières sur le long terme, en veillant à l’épanouissement de chacun. ✍️ Notre processus de recrutement : Disclaimer : nous faisons notre maximum pour être le plus réactif possible lors du processus de recrutement. Après un premier échange téléphonique pour valider que nos attentes sont alignées, nous t’invitons dans nos locaux, au 1 boulevard Salvador Allende à Nantes. 1ère étape : rencontre avec l’équipe RH et les dirigeants ou les business managers. Cela te permettra de découvrir ta future entreprise (😉) et toutes les informations pour te projeter chez nous. 2ème étape : échange technique avec l’un de nos ELEPHANTECH, nos experts passionnés par leur métier. Prêt·e à faire équipe avec nous ? Clique sur postuler, réponse assurée ! Et pour en savoir plus, rendez-vous sur notre page LinkedIn 👇 https://bit.ly/3NoQySZ Nous croyons que la diversité est une force pour notre entreprise, nous nous engageons ainsi à traiter les candidatures sans considération de sexe, d’âge, d’origine, de handicap.
Responsibilities
The role involves organizing and steering projects focusing on quality, cost, and delivery, including the creation of specifications and activity planning. The project manager will coordinate between development teams and stakeholders through technical meetings and regular reporting.
Chef de projet (F/H) at ELEPHANT TECHNOLOGIES
, , France - Full Time
Skills Needed
Project Management, Project Steering, Technical Coordination, Reporting, Requirement Analysis, Planning, Assertive Communication, Organizational Skills, Synthesis Skills, Java, .Net, Excel, Power Point, Jira, Trello, Confluence
Specialization
Candidates must hold a Master's degree (Bac+5) with at least 6 years of professional experience, including 3 years specifically in project steering. Proficiency in project management tools and the ability to communicate technically with Java and .Net developers is required.
Experience Required
Minimum 5 year(s)
Sushi Chef Part Time at Hana Group
Horsham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation is required for shifts starting as early as 6am.
Chef de Service 100% at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Hospitality Management, Food & Beverage Service, Event Planning, Quality Management, Complaint Management, Staff Training, German Language, English Language, Organizational Skills, Leadership, Customer Service
Specialization
Requires a completed education in gastronomy or hotel management with strong reliability and team spirit. Proficiency in German and English is essential, along with a passion for guest satisfaction and creativity.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Guest Service, Restaurant Management, Team Leadership, Italian Cuisine Knowledge, Service Coordination, Staff Training, Upselling, Hospitality Operations
Specialization
Completed gastronomic training or initial experience in the hospitality industry. Must possess a passion for high-quality food and drinks and a strong, personable character for guest interaction.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F/X) at Accor
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Customer Service, Wine Pairing, Table Service, Order Taking, Billing And Payment, Table Setting, Hygiene And Safety Standards, Teamwork, French Proficiency, English Proficiency
Specialization
Candidates must have previous experience in the restaurant industry and be fluent in both French and English. A professional appearance, flexibility, and a strong commitment to hygiene and safety rules are required.
Experience Required
Minimum 2 year(s)
Beach Club Head Chef at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Kitchen Management, Team Leadership, Food Safety Standards, Hygiene Practices, Culinary Arts, Communication, Interpersonal Skills, Priority Management
Specialization
Requires professional culinary skills and experience in high-end or beachfront dining establishments. Candidates should possess a culinary school certification or equivalent experience and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Night Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Sous-Chef Pâtisserie at Relais & Châteaux Park-Hotel Egerner Höfe
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Management, Team Leadership, Menu Development, Supplier Management, Haccp Compliance, Food Safety Regulations, Artistic Flair, Organization, Professionalism, Self Control, Punctuality, Discipline
Specialization
The candidate must possess strong management skills, professional rigor, and an artistic approach to pastry. Proficiency in HACCP regulations and the ability to maintain discipline and organization in a high-pressure environment are required.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at Das KATSCHBERG, Katschberghof GmbH
Rennweg am Katschberg, Carinthia, Austria - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Station Management, German Language, English Language, Customer Friendliness, Reliability, Flexibility
Specialization
Requires a completed apprenticeship or experience as a Chef de Rang with a friendly and professional demeanor. Proficiency in German and English is necessary, along with a reliable and proactive work ethic.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Nouvelle Garde
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Team Mentoring, Recipe Compliance, Culinary Arts
Specialization
The candidate must be able to manage a kitchen station and lead junior staff in a high-standard, homemade culinary environment. A passion for traditional French brasserie cuisine and a commitment to sustainable and responsible cooking are expected.
Experience Required
Minimum 2 year(s)
Chef boulanger (H/F) at Groupement Les Mousquetaires
Saint-Jean-d'Angély, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Baking, Pastry Making, Artisan Baking, Mass Distribution Baking, Production Management
Specialization
Must be an excellent baker and pastry chef with professional experience in both artisanal and mass distribution settings. Passion for the craft is highly valued.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Hospitality Management, Guest Service, Restaurant Operations, Team Leadership, Staff Training, Food And Beverage Knowledge, Station Management, Customer Experience
Specialization
Candidates should have completed hospitality training or possess initial industry experience. A passion for great food, a people-oriented personality, and a commitment to high service standards are required.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Corby, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Catering, Food Safety, Menu Execution
Specialization
Candidates must have previous catering experience to be considered for this role. The position requires the ability to work effectively within a team in a fast-paced restaurant environment.
Night Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Management, Staff Training, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Menu Development
Specialization
Requires a proven track record of providing high-level service under pressure and the ability to work night shifts on a rota basis. Experience in luxury hotel environments and knowledge of LQA or Forbes 5* standards is desirable.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Jouy-aux-Arches, Grand Est, France - Full Time
Skills Needed
Team Management, Customer Service, Diplomacy, Rigor, Cash Handling, Financial Dossier Preparation, Conflict Resolution, Communication, Retail Operations, Procedure Compliance
Specialization
Previous experience in a similar role is required to be successful in this position. You must possess strong management skills, diplomacy, and a rigorous approach to service and procedures.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Zurich, Zurich, Switzerland - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Training, Conflict Resolution, Operational Management, Communication, Hospitality Management, Problem Solving, Integrity, Professionalism, Time Management, Interpersonal Skills
Specialization
The ideal candidate must remain calm and decisive in fast-paced environments while demonstrating strong leadership and integrity. They should be a team player with a passion for hospitality and a commitment to professional development.
Experience Required
Minimum 2 year(s)
Chef De Partie (VUE) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Fine Dining Cooking, Menu Execution, Kitchen Management, Food Quality Control, Hygiene & Sanitation, Multitasking, Cooking Techniques, Ingredient Management
Specialization
Previous experience as a Chef de Partie in a fine dining concept is required. A culinary-related qualification is preferred, though a combination of practical experience and education may be considered.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Plating, Cost Optimization, Leadership, Food Safety, Menu Execution, Training And Mentoring, Organization, Creativity, Adaptability
Specialization
Candidates should have a culinary degree (CAP to Bac Pro) and previous experience in high-end establishments. Strong leadership skills, rigor, and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cooking, rigorous, and comfortable in a dual role as both a trainer and manager.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Dessert Production, Mise En Place, Food Hygiene, Food Safety, Baking Methods, Attention To Detail, Organizational Skills, Teamwork, Kitchen Safety, Coshh Protocols, Culinary Techniques
Specialization
Candidates must hold a recognized culinary qualification such as an NVQ Level 2/3 in Professional Cookery or Patisserie. A basic understanding of pastry techniques and food safety standards is required, along with a strong passion for the craft.