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Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Purchasing, Food Preparation, Sanitation, Cost Control, Dietary Guidelines, Food Safety, Team Leadership, Communication, Problem Solving, Time Management, Client Satisfaction, Inventory Management, Training, Cooking Techniques, Health Standards, Creative Problem Solving
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred qualifications include 2 to 5 years of management experience in a related food service position.
Experience Required
Minimum 2 year(s)
Sous Chef at Royal Sonesta Downtown Chicago, IL
Berwyn, Illinois, United States - Full Time
Skills Needed
Menu Coordination, Food Preparation, Staff Training, Sanitation Standards, Food Quality Control, Cost Control, Guest Service, Inventory Management, Team Supervision, Recipe Management, Portion Control, Event Planning, Catering Operations, Safety Compliance, Kitchen Equipment Maintenance, Food Presentation, Service Techniques
Specialization
The role requires experience in culinary operations and the ability to manage and supervise kitchen staff. Knowledge of food safety and sanitation standards is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Revel Communities (NV), LLC
Spokane Valley, Washington, United States - Full Time
Skills Needed
Culinary Skills, Food Safety Regulations, Sanitation Practices, Teamwork, Communication, Menu Creation, Inventory Management, Cooking, Coaching, Creativity, Quality Control, Problem Solving, Time Management, Adaptability, Leadership
Specialization
A high school diploma or equivalent is required, with culinary training being a plus. Candidates should have at least 2 years of cooking or food preparation experience and strong knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Creation, Food Safety Regulations, Inventory Management, Staff Training, Quality Control, Team Leadership, Sanitation Practices, Creativity, Collaboration, Seasonal Ingredients, Problem Solving, Time Management, Communication, Flexibility, Productivity
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates must be able to work a flexible schedule, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Boca
Lake Mary, Florida, United States - Full Time
Skills Needed
Exceptional Cooking Skills, Kitchen Staff Management, Best Practices In Catering, Health And Safety Standards, Microsoft Office Proficiency, Point Of Sale Software, Restaurant Management Software, Multitasking, Working Under Pressure, Verbal Communication Skills, Written Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates must possess exceptional cooking skills and the ability to manage and motivate kitchen staff. Familiarity with industry best practices and health standards is essential, along with proficiency in relevant software.
Experience Required
Minimum 2 year(s)
Sous Chef at El Five
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Skills, Creativity, Passion For Food, Mentoring, Inventory Management, Menu Development, Training, Collaboration, Pressure Management, Quality Standards, Kitchen Organization
Specialization
Proven experience as a Sous Chef or in a similar role is required. Strong knowledge of culinary techniques and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Fabio Viviani Hospitality Group
Barrington, Illinois, United States - Full Time
Skills Needed
Hospitality, Food Preparation, Leadership, Communication, Cooking Techniques, Safety, Teamwork, Positive Attitude, Training, Sanitation, Customer Service, Quality Control, Time Management, Problem Solving, Recipe Development, Inventory Management
Specialization
Candidates must have a passion for food and at least 5 years of experience in progressive kitchen positions, including leadership. Strong communication skills and the ability to lift heavy items are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Wegmans Food Markets
Gainesville, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Team Supervision, Customer Engagement, Meal Suggestions, Cooking Techniques, Sales Driving, Product Consistency, Quality Assurance, Recipe Knowledge, Food Presentation, Employee Education, Culinary Experience, Multi Faceted Food Service Experience
Specialization
Candidates should have lead cook experience, including supervising a team. Preferred experience includes culinary skills in various cuisines and working in diverse food service facilities.
Experience Required
Minimum 2 year(s)
Sous Chef at Forefront Healthcare & Culinary Services
Danville, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Safety Practices, Time Management, Supervisory Skills, Customer Service
Specialization
Candidates should have a strong food/culinary background with at least one year of experience in a healthcare dietary setting. A high school diploma or equivalent is preferred, along with knowledge of quantity food preparation.
Sous Chef at Westgate Resorts
Kissimmee, Florida, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Development, Inventory Management, Food Safety, Quality Control, Training, Mexican Cuisine, Butchering, Charcuterie, Sauces, Stocks, Organization, Innovation, Problem Solving
Specialization
Candidates must have a minimum of 5 years in culinary management and extensive experience in Mexican cuisine. A diploma from a certified culinary academy is preferred, and a Food Manager Certification is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Forefront Healthcare & Culinary Services
Saginaw, Michigan, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Safety Practices, Time Management, Supervisory Skills, Customer Service, Nutritional Knowledge, Cooking Techniques, Portion Control, Team Leadership, Communication Skills, Problem Solving, Attention To Detail, Flexibility, Creativity, Manual Dexterity
Specialization
Candidates should have a high school diploma or equivalent, with preference given to those with education in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Sous Chef at Duncaster Inc
Bloomfield, Connecticut, United States - Full Time
Skills Needed
Supervision, Menu Planning, Recipe Development, Sanitation, Food Handling, Inventory Management, Culinary Training, Team Building, Communication, Problem Solving, Adaptability, Culinary Knowledge, Staff Oversight, Production Planning, Safety Protocols, Emergency Response
Specialization
A degree from a post-secondary culinary arts program and 5 years of experience as a Sous Chef are required. Candidates must also have strong communication skills and the ability to work with elderly and disabled residents.
Experience Required
Minimum 5 year(s)
Sous Chef at True Food Kitchen
Austin, Texas, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Leadership, Coaching, Food Quality Management, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over two years of experience in a high-volume restaurant and possess a strong passion for culinary excellence. They must also have basic financial knowledge and demonstrate leadership and coaching abilities.
Experience Required
Minimum 2 year(s)
Sous Chef at Westmont Hospitality Group
, , - Full Time
Skills Needed
Butchery, Inventory Control, Scheduling, Food Costing, Administrative Skills, Computer Skills, Communication Skills, Mentoring, Training, Leadership, Creativity, Passion, Professionalism
Specialization
Candidates should have 7+ years of experience in the culinary industry, with at least 3 years in fine dining, and possess a Food Safe level 2 certificate. Leadership skills and a passion for culinary arts are essential.
Experience Required
Minimum 10 year(s)
Head Chef at Five Iron Golf NYC LLC
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Food Safety Compliance, Inventory Management, Event Planning, Recipe Development, Communication Skills, Interpersonal Skills, Time Management, Hospitality, Supplier Relationship Management, Budget Management, Culinary Trends, Coaching, Presentation Skills
Specialization
Candidates must have a culinary school degree or professional certifications along with a minimum of 5 years of significant culinary leadership experience. Strong culinary expertise, excellent communication skills, and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Landry's, LLC.
San Diego, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
At least 2 years of culinary management experience in an upscale dining establishment is required. Strong knowledge of back of house operations and a graduate of an accredited culinary program is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Training, Menu Development, Cost Efficiency, Food Waste Control, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience operating kitchen equipment. A minimum of 2 years in a supervisory role and a culinary background are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene practices is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at True Food Kitchen
Boca Raton, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Coaching, Leadership, Food Quality, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over 2 years of experience in a high-volume restaurant and possess a basic understanding of financial operations. They should also demonstrate leadership qualities and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Head Chef at Clearfork Academy
Fort Worth, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

28 Dec, 25

Salary

0.0

Posted On

29 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Purchasing, Food Preparation, Sanitation, Cost Control, Dietary Guidelines, Food Safety, Team Leadership, Communication, Problem Solving, Time Management, Client Satisfaction, Inventory Management, Training, Cooking Techniques, Health Standards, Creative Problem Solving

Industry

Hospitals and Health Care

Description
Description The Head Chef at CLEARFORK ACADEMY is responsible for all kitchen functions including food purchasing, preparation, maintenance of quality standards, sanitation, and cleanliness. Leads, manages, and holds accountable employees in methods of cooking, preparation, plate presentation, portion, and cost control. Ensures proper sanitation and cleanliness of the facilities and conducts regular checks and services on kitchen equipment. Ensures kitchen area is in compliance with all state, federal, and Joint Commission regulatory guidance. Facilitates a weekly schedule of all meals, to include breakfast, lunch, dinner, and snacks for clients in a residential treatment facility, in accordance with dietary guidelines. Prepares or directs preparation of food served using established production procedures and systems. Leads, manages, and holds accountable all kitchen staff. Determines amount and type of food and supplies based on client population and dietary restrictions/needs. Ensures availability of supplies and food, or approved substitutions, with adequate time for preparation. Ensures proper serving of food for clients, to include following proper sanitation guidelines. Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques. Stores food properly and safely, marking the date and item, and ensuring proper temperature control. Reports necessary equipment needs, repairs, and maintenance to supervisor. Correctly prepares all food served following standard recipes and special diet orders, to include food allergies specific to individual clients. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved. Apportions food for serving. Keeps kitchen area neat and clean at all times; cleans and maintains equipment used in food preparation. Completes food temperature checks before serving. Keeps track of multiple elements including: food standards and inventories, costs, safety, client satisfaction, health standards, etc. Leads and directs Residential Services staff to maintain organization in the kitchen during food service times. Maintains and enforces work schedules, shopping lists, cleaning schedules, etc. Uses creative problem solving to address issues including employee conflict, task delegation, unsatisfied clients, dietary restrictions, and changing population numbers. Communicates standards and expectations to staff of the kitchen. Trains Residential Services staff in proper food handling techniques and processes. Teaches dietary needs and cooking as a part of Clearfork Academy’s life skills curriculum. Other duties and tasks as assigned. Requirements Education, Training, and Experience Required: High School Diploma (required). 2 to 5 years management experience in a related food service position (preferred). Current CPR/FA certification Current Handle with Care Physical Holding Certification Current Food Handler and Safeserve certification (required) Must possess a valid Class C Texas Driver’s License REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES Knowledge of industry standards as related to the position of healthcare facility cook. Professional readiness: Issues related to self-awareness, diversity, ethics, and continuing education. Knowledge of PC and Mac software programs, particularly Microsoft Word and Excel is required. Written and oral communication skills; must be able to concentrate on work amid distractions such as noise, conversations, and foot traffic. Must maintain self-control in volatile or hostile situations such as when verbally or physically confronted in an aggressive manner. Must be able to work independently with little direct supervision in an unstructured environment with multiple demands Ability to represent the program well in interactions both inside and outside the facility. Demonstrates an understanding of the developmental milestones of adolescents and young adults.
Responsibilities
The Head Chef is responsible for all kitchen functions, including food purchasing, preparation, and maintaining quality standards. This role involves leading and managing kitchen staff, ensuring compliance with health regulations, and planning meals for clients in a residential treatment facility.
Head Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Purchasing, Food Preparation, Sanitation, Cost Control, Dietary Guidelines, Food Safety, Team Leadership, Communication, Problem Solving, Time Management, Client Satisfaction, Inventory Management, Training, Cooking Techniques, Health Standards, Creative Problem Solving
Specialization
A high school diploma is required, along with certifications in CPR, food handling, and physical holding. Preferred qualifications include 2 to 5 years of management experience in a related food service position.
Experience Required
Minimum 2 year(s)
Sous Chef at Royal Sonesta Downtown Chicago, IL
Berwyn, Illinois, United States - Full Time
Skills Needed
Menu Coordination, Food Preparation, Staff Training, Sanitation Standards, Food Quality Control, Cost Control, Guest Service, Inventory Management, Team Supervision, Recipe Management, Portion Control, Event Planning, Catering Operations, Safety Compliance, Kitchen Equipment Maintenance, Food Presentation, Service Techniques
Specialization
The role requires experience in culinary operations and the ability to manage and supervise kitchen staff. Knowledge of food safety and sanitation standards is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Revel Communities (NV), LLC
Spokane Valley, Washington, United States - Full Time
Skills Needed
Culinary Skills, Food Safety Regulations, Sanitation Practices, Teamwork, Communication, Menu Creation, Inventory Management, Cooking, Coaching, Creativity, Quality Control, Problem Solving, Time Management, Adaptability, Leadership
Specialization
A high school diploma or equivalent is required, with culinary training being a plus. Candidates should have at least 2 years of cooking or food preparation experience and strong knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Culinary Techniques, Menu Creation, Food Safety Regulations, Inventory Management, Staff Training, Quality Control, Team Leadership, Sanitation Practices, Creativity, Collaboration, Seasonal Ingredients, Problem Solving, Time Management, Communication, Flexibility, Productivity
Specialization
A Culinary Certificate or Degree is preferred along with a minimum of two years of experience in a Chef de Cuisine or Sous Chef role. Candidates must be able to work a flexible schedule, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Boca
Lake Mary, Florida, United States - Full Time
Skills Needed
Exceptional Cooking Skills, Kitchen Staff Management, Best Practices In Catering, Health And Safety Standards, Microsoft Office Proficiency, Point Of Sale Software, Restaurant Management Software, Multitasking, Working Under Pressure, Verbal Communication Skills, Written Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates must possess exceptional cooking skills and the ability to manage and motivate kitchen staff. Familiarity with industry best practices and health standards is essential, along with proficiency in relevant software.
Experience Required
Minimum 2 year(s)
Sous Chef at El Five
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Organizational Skills, Creativity, Passion For Food, Mentoring, Inventory Management, Menu Development, Training, Collaboration, Pressure Management, Quality Standards, Kitchen Organization
Specialization
Proven experience as a Sous Chef or in a similar role is required. Strong knowledge of culinary techniques and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Fabio Viviani Hospitality Group
Barrington, Illinois, United States - Full Time
Skills Needed
Hospitality, Food Preparation, Leadership, Communication, Cooking Techniques, Safety, Teamwork, Positive Attitude, Training, Sanitation, Customer Service, Quality Control, Time Management, Problem Solving, Recipe Development, Inventory Management
Specialization
Candidates must have a passion for food and at least 5 years of experience in progressive kitchen positions, including leadership. Strong communication skills and the ability to lift heavy items are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at Wegmans Food Markets
Gainesville, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Managerial Skills, Team Supervision, Customer Engagement, Meal Suggestions, Cooking Techniques, Sales Driving, Product Consistency, Quality Assurance, Recipe Knowledge, Food Presentation, Employee Education, Culinary Experience, Multi Faceted Food Service Experience
Specialization
Candidates should have lead cook experience, including supervising a team. Preferred experience includes culinary skills in various cuisines and working in diverse food service facilities.
Experience Required
Minimum 2 year(s)
Sous Chef at Forefront Healthcare & Culinary Services
Danville, Pennsylvania, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Safety Practices, Time Management, Supervisory Skills, Customer Service
Specialization
Candidates should have a strong food/culinary background with at least one year of experience in a healthcare dietary setting. A high school diploma or equivalent is preferred, along with knowledge of quantity food preparation.
Sous Chef at Westgate Resorts
Kissimmee, Florida, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Preparation, Menu Development, Inventory Management, Food Safety, Quality Control, Training, Mexican Cuisine, Butchering, Charcuterie, Sauces, Stocks, Organization, Innovation, Problem Solving
Specialization
Candidates must have a minimum of 5 years in culinary management and extensive experience in Mexican cuisine. A diploma from a certified culinary academy is preferred, and a Food Manager Certification is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Forefront Healthcare & Culinary Services
Saginaw, Michigan, United States - Full Time
Skills Needed
Food Preparation, Sanitation Practices, Safety Practices, Time Management, Supervisory Skills, Customer Service, Nutritional Knowledge, Cooking Techniques, Portion Control, Team Leadership, Communication Skills, Problem Solving, Attention To Detail, Flexibility, Creativity, Manual Dexterity
Specialization
Candidates should have a high school diploma or equivalent, with preference given to those with education in quantity cooking and therapeutic diets. A minimum of one year of food service experience in a healthcare dietary setting is desired.
Sous Chef at Duncaster Inc
Bloomfield, Connecticut, United States - Full Time
Skills Needed
Supervision, Menu Planning, Recipe Development, Sanitation, Food Handling, Inventory Management, Culinary Training, Team Building, Communication, Problem Solving, Adaptability, Culinary Knowledge, Staff Oversight, Production Planning, Safety Protocols, Emergency Response
Specialization
A degree from a post-secondary culinary arts program and 5 years of experience as a Sous Chef are required. Candidates must also have strong communication skills and the ability to work with elderly and disabled residents.
Experience Required
Minimum 5 year(s)
Sous Chef at True Food Kitchen
Austin, Texas, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Leadership, Coaching, Food Quality Management, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over two years of experience in a high-volume restaurant and possess a strong passion for culinary excellence. They must also have basic financial knowledge and demonstrate leadership and coaching abilities.
Experience Required
Minimum 2 year(s)
Sous Chef at Westmont Hospitality Group
, , - Full Time
Skills Needed
Butchery, Inventory Control, Scheduling, Food Costing, Administrative Skills, Computer Skills, Communication Skills, Mentoring, Training, Leadership, Creativity, Passion, Professionalism
Specialization
Candidates should have 7+ years of experience in the culinary industry, with at least 3 years in fine dining, and possess a Food Safe level 2 certificate. Leadership skills and a passion for culinary arts are essential.
Experience Required
Minimum 10 year(s)
Head Chef at Five Iron Golf NYC LLC
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Expertise, Team Leadership, Menu Development, Food Safety Compliance, Inventory Management, Event Planning, Recipe Development, Communication Skills, Interpersonal Skills, Time Management, Hospitality, Supplier Relationship Management, Budget Management, Culinary Trends, Coaching, Presentation Skills
Specialization
Candidates must have a culinary school degree or professional certifications along with a minimum of 5 years of significant culinary leadership experience. Strong culinary expertise, excellent communication skills, and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Landry's, LLC.
San Diego, California, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
At least 2 years of culinary management experience in an upscale dining establishment is required. Strong knowledge of back of house operations and a graduate of an accredited culinary program is a plus.
Experience Required
Minimum 2 year(s)
Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Food Preparation, Safety Standards, Kitchen Equipment Operation, Communication, Manual Dexterity, Food Storage, Quality Control, Staff Training, Menu Development, Cost Efficiency, Food Waste Control, Sanitation, Time Management, Customer Service
Specialization
Candidates should have a thorough knowledge of food preparation and safety standards, along with experience operating kitchen equipment. A minimum of 2 years in a supervisory role and a culinary background are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene practices is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at True Food Kitchen
Boca Raton, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Coaching, Leadership, Food Quality, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over 2 years of experience in a high-volume restaurant and possess a basic understanding of financial operations. They should also demonstrate leadership qualities and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Creativity, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)