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Chef Jobs overseas

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Cook/Chef at Greenwood Village South
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation Standards, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Ware Washing
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Cook/Chef at Westminster
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation Standards, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred. A minimum of one year of equivalent cooking experience in a restaurant or senior living setting is required for this hospitality-focused position.
Sous chef at Mint People
, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Fresh Food, Homemade Menus, Breakfast Service, Brunch Service, Lunch Service, Pizza Service, Positive Environment, Kitchen Equipment, Quality Food
Specialization
The ideal candidate should be passionate about quality food and able to work in a well-equipped kitchen. Experience as a Sous Chef is likely preferred, but specific requirements are not detailed.
Experience Required
Minimum 2 year(s)
Demi Chef at Courtyard by Marriott Harlingen
Melbourne, Victoria, Australia - Full Time
Skills Needed
Organisational Skills, Food Preparation, Presentation Skills, Guest Service, Food Safety, Teamwork, Attention To Detail, Creativity, Self Motivation, Problem Solving, Culinary Skills, Time Management, Passion For Industry, Communication Skills, Adaptability, Cultural Awareness
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role. They must also possess working rights in Australia and demonstrate enthusiasm for career advancement.
Sous Chef at Alchemy
Salem, Massachusetts, United States - Full Time
Skills Needed
Kitchen Operations, Leadership, Coaching, Team Motivation, Food Quality Consistency, Plating, Execution, Cleanliness, Organization, Food Safety, Ordering, Inventory Management, Food Cost Control, Scratch Cooking, Communication
Specialization
Candidates must possess at least two years of experience in a high-volume kitchen, with preference given to those with prior lead or sous chef experience. Essential requirements include strong leadership, passion for scratch cooking, the ability to remain calm under pressure, and a reliable, team-first mindset.
Experience Required
Minimum 2 year(s)
Sous Chef at CRG Dining
West Lafayette, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Quality Assurance, Kitchen Operations, Creativity And Innovation, Financial Management, Organizational Skills, Time Management, Food Safety, Sanitation Certification
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, preferably in an upscale dining establishment. A culinary degree or equivalent training is preferred, along with strong culinary skills and leadership abilities.
Experience Required
Minimum 2 year(s)
Sous Chef at Downtown Flagstaff Marriott Residence Inn
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Communication Skills, Problem Solving, Quality Control, Food Presentation, Time Management, Interpersonal Skills, Operational Management, Mentoring, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain food quality and safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Culinary Techniques, Menu Development, Food Safety, Leadership, Cost Control, Inventory Management, Communication, Creativity, Teamwork, Time Management, Sanitation Regulations, Problem Solving, Customer Service, Sustainability Practices, Training, Collaboration
Specialization
Candidates should have proven experience in a senior culinary role, with strong leadership and management skills. A culinary degree or equivalent training is preferred, along with knowledge of food safety regulations and financial acumen.
Experience Required
Minimum 5 year(s)
Sous Chef at OnePack Hospitality
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Leadership, Supervisory Experience, High Volume Cooking, Mentoring, Food Quality Standards, Time Management, Food Safety Regulations, Inventory Management, Budget Control, Food Preparation, Team Development, Cooking Techniques, Organization, Communication, Problem Solving, Physical Stamina
Specialization
Candidates should have some college or advanced training in food and beverage management along with 2 years of related supervisory experience. A ServeSafe or Food Handler’s certification is required, along with advanced knowledge of food service regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Flathead Lake Lodge
Bigfork, Montana, United States - Full Time
Skills Needed
Culinary Skills, Food Service Operations, Team Collaboration, Event Execution, Food Cost Control, Meal Presentation, Staff Management, Positive Attitude, Selfless Leadership, Problem Solving, Time Management, Adaptability, Communication, Work Ethic, Durability, Genuine Service
Specialization
Candidates must be capable of standing for up to 8 hours a day and lifting up to 50 lbs. A willingness to assist in other departments is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Team Management, Menu Planning, Cooking Techniques, Food Safety, Cost Control, Communication Skills, Leadership Skills, Culinary Trends, Pastry Experience, Hot Kitchen Experience, Conference Experience, Presentation Skills, Ms Office, Rostering, Health And Safety Knowledge
Specialization
Candidates should have a minimum of two years' relevant experience and preferably hold a Certificate in Cookery (Level 4). Strong communication, leadership skills, and a solid understanding of culinary trends and kitchen processes are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Creation, Food Preparation, Quality Control, Inventory Management, Team Training, Food Safety, Customer Service, Creativity, Communication, Time Management, Attention To Detail, Problem Solving, Adaptability, Cultural Awareness
Specialization
Candidates must have a culinary certificate or degree and at least two years of experience in a kitchen leadership role. Advanced English proficiency and flexibility to work weekends and holidays are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at SQUAREONE HOLDING COMPANY
Greenville, South Carolina, United States - Full Time
Skills Needed
Cooking Experience, Communication, High Volume Restaurant Success, Culinary Excellence, Team Development, Food Sanitation, Recipe Adherence, Food Preparation, Food Production, Food Presentation
Specialization
Candidates should have 2-5 years of cooking experience in an upscale casual dining restaurant and demonstrate a strong passion for culinary excellence. Excellent communication skills and a stable job history showing upward progression are also required.
Experience Required
Minimum 2 year(s)
Demi Chef at Marriott Hotel Lingfield Park Racecourse
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Kitchen Equipment Operation, Recipe Adherence, Food Presentation, Cleaning, Problem Solving, Customer Service
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.
Sous Chef at Radisson Hotel Group
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Leadership, Teamwork, Problem Resolution, Time Management, Inventory Control, Cost Management, Guest Service, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Organization, Planning, Execution, Training, Development
Specialization
Candidates should have at least 2 years of culinary management experience in a full-service, high-volume dining establishment. Strong knowledge of back of house operations, communication, leadership, and a stable work history are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Greek Cuisine, Mediterranean Cuisine, Organizational Skills, Menu Design, Culinary Trends, Communication, Teamwork, Food Safety, Hygiene, Stock Control, Inventory Management, Training, Collaboration, Creativity
Specialization
Candidates should have over 5 years of experience in a high-energy kitchen and strong leadership skills. Experience with Greek or Mediterranean cuisine is preferred, along with a commitment to food safety and hygiene.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Stock Control, Team Leadership, Creativity, Communication, Time Management, Problem Solving, Customer Service, Haccp Knowledge, Food Cost Control, Seasonal Ingredients Knowledge, Administrative Skills, Mentorship, Innovation
Specialization
Candidates must have previous experience in a similar role within the hotel industry and a strong understanding of food safety and cost control. A culinary trade qualification and valid Australian working rights are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Kinloch Golf Club
, Virginia, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Cost Control, Inventory Management, Menu Planning, Staff Training, Sanitation Practices, Quality Assurance, Recipe Adherence, Scheduling, Food Procurement, Buffet Coordination, Expediting, Safety Standards, Profitability Management, Administrative Duties
Specialization
Candidates must be capable of supervising and training kitchen personnel, maintaining high standards for food quality, flavor, and presentation, and controlling food and payroll costs for maximum profitability. The role requires personal involvement in food preparation, expediting during peak hours, and adhering strictly to sanitation and safety practices.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Scarborough, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at Greenwood Village South
Addison, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

15 May, 26

Salary

21.0

Posted On

14 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Production Cooking, Sanitation, Food Quality, Presentation Standards, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Ware Washing

Industry

Hospitals and Health Care

Description
When you work at Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Clarendale of Addison is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Full time position Starting pay $21.00 /hour based on experience Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
Responsibilities
This position is responsible for full-scope, hands-on production cooking while maintaining superior standards of quality service and cleanliness in the Community Culinary Services Department. Responsibilities include producing menu cycle programs compliant with nutritional criteria and periodically visiting residents to evaluate food service quality.
Cook/Chef at Greenwood Village South
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation Standards, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Ware Washing
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Cook/Chef at Westminster
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation Standards, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred. A minimum of one year of equivalent cooking experience in a restaurant or senior living setting is required for this hospitality-focused position.
Sous chef at Mint People
, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Fresh Food, Homemade Menus, Breakfast Service, Brunch Service, Lunch Service, Pizza Service, Positive Environment, Kitchen Equipment, Quality Food
Specialization
The ideal candidate should be passionate about quality food and able to work in a well-equipped kitchen. Experience as a Sous Chef is likely preferred, but specific requirements are not detailed.
Experience Required
Minimum 2 year(s)
Demi Chef at Courtyard by Marriott Harlingen
Melbourne, Victoria, Australia - Full Time
Skills Needed
Organisational Skills, Food Preparation, Presentation Skills, Guest Service, Food Safety, Teamwork, Attention To Detail, Creativity, Self Motivation, Problem Solving, Culinary Skills, Time Management, Passion For Industry, Communication Skills, Adaptability, Cultural Awareness
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role. They must also possess working rights in Australia and demonstrate enthusiasm for career advancement.
Sous Chef at Alchemy
Salem, Massachusetts, United States - Full Time
Skills Needed
Kitchen Operations, Leadership, Coaching, Team Motivation, Food Quality Consistency, Plating, Execution, Cleanliness, Organization, Food Safety, Ordering, Inventory Management, Food Cost Control, Scratch Cooking, Communication
Specialization
Candidates must possess at least two years of experience in a high-volume kitchen, with preference given to those with prior lead or sous chef experience. Essential requirements include strong leadership, passion for scratch cooking, the ability to remain calm under pressure, and a reliable, team-first mindset.
Experience Required
Minimum 2 year(s)
Sous Chef at CRG Dining
West Lafayette, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Quality Assurance, Kitchen Operations, Creativity And Innovation, Financial Management, Organizational Skills, Time Management, Food Safety, Sanitation Certification
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, preferably in an upscale dining establishment. A culinary degree or equivalent training is preferred, along with strong culinary skills and leadership abilities.
Experience Required
Minimum 2 year(s)
Sous Chef at Downtown Flagstaff Marriott Residence Inn
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Communication Skills, Problem Solving, Quality Control, Food Presentation, Time Management, Interpersonal Skills, Operational Management, Mentoring, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain food quality and safety standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Culinary Techniques, Menu Development, Food Safety, Leadership, Cost Control, Inventory Management, Communication, Creativity, Teamwork, Time Management, Sanitation Regulations, Problem Solving, Customer Service, Sustainability Practices, Training, Collaboration
Specialization
Candidates should have proven experience in a senior culinary role, with strong leadership and management skills. A culinary degree or equivalent training is preferred, along with knowledge of food safety regulations and financial acumen.
Experience Required
Minimum 5 year(s)
Sous Chef at OnePack Hospitality
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Leadership, Supervisory Experience, High Volume Cooking, Mentoring, Food Quality Standards, Time Management, Food Safety Regulations, Inventory Management, Budget Control, Food Preparation, Team Development, Cooking Techniques, Organization, Communication, Problem Solving, Physical Stamina
Specialization
Candidates should have some college or advanced training in food and beverage management along with 2 years of related supervisory experience. A ServeSafe or Food Handler’s certification is required, along with advanced knowledge of food service regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at Flathead Lake Lodge
Bigfork, Montana, United States - Full Time
Skills Needed
Culinary Skills, Food Service Operations, Team Collaboration, Event Execution, Food Cost Control, Meal Presentation, Staff Management, Positive Attitude, Selfless Leadership, Problem Solving, Time Management, Adaptability, Communication, Work Ethic, Durability, Genuine Service
Specialization
Candidates must be capable of standing for up to 8 hours a day and lifting up to 50 lbs. A willingness to assist in other departments is also required.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Team Management, Menu Planning, Cooking Techniques, Food Safety, Cost Control, Communication Skills, Leadership Skills, Culinary Trends, Pastry Experience, Hot Kitchen Experience, Conference Experience, Presentation Skills, Ms Office, Rostering, Health And Safety Knowledge
Specialization
Candidates should have a minimum of two years' relevant experience and preferably hold a Certificate in Cookery (Level 4). Strong communication, leadership skills, and a solid understanding of culinary trends and kitchen processes are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Creation, Food Preparation, Quality Control, Inventory Management, Team Training, Food Safety, Customer Service, Creativity, Communication, Time Management, Attention To Detail, Problem Solving, Adaptability, Cultural Awareness
Specialization
Candidates must have a culinary certificate or degree and at least two years of experience in a kitchen leadership role. Advanced English proficiency and flexibility to work weekends and holidays are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at SQUAREONE HOLDING COMPANY
Greenville, South Carolina, United States - Full Time
Skills Needed
Cooking Experience, Communication, High Volume Restaurant Success, Culinary Excellence, Team Development, Food Sanitation, Recipe Adherence, Food Preparation, Food Production, Food Presentation
Specialization
Candidates should have 2-5 years of cooking experience in an upscale casual dining restaurant and demonstrate a strong passion for culinary excellence. Excellent communication skills and a stable job history showing upward progression are also required.
Experience Required
Minimum 2 year(s)
Demi Chef at Marriott Hotel Lingfield Park Racecourse
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Kitchen Equipment Operation, Recipe Adherence, Food Presentation, Cleaning, Problem Solving, Customer Service
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.
Sous Chef at Radisson Hotel Group
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Leadership, Teamwork, Problem Resolution, Time Management, Inventory Control, Cost Management, Guest Service, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Organization, Planning, Execution, Training, Development
Specialization
Candidates should have at least 2 years of culinary management experience in a full-service, high-volume dining establishment. Strong knowledge of back of house operations, communication, leadership, and a stable work history are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Greek Cuisine, Mediterranean Cuisine, Organizational Skills, Menu Design, Culinary Trends, Communication, Teamwork, Food Safety, Hygiene, Stock Control, Inventory Management, Training, Collaboration, Creativity
Specialization
Candidates should have over 5 years of experience in a high-energy kitchen and strong leadership skills. Experience with Greek or Mediterranean cuisine is preferred, along with a commitment to food safety and hygiene.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Stock Control, Team Leadership, Creativity, Communication, Time Management, Problem Solving, Customer Service, Haccp Knowledge, Food Cost Control, Seasonal Ingredients Knowledge, Administrative Skills, Mentorship, Innovation
Specialization
Candidates must have previous experience in a similar role within the hotel industry and a strong understanding of food safety and cost control. A culinary trade qualification and valid Australian working rights are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Kinloch Golf Club
, Virginia, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Cost Control, Inventory Management, Menu Planning, Staff Training, Sanitation Practices, Quality Assurance, Recipe Adherence, Scheduling, Food Procurement, Buffet Coordination, Expediting, Safety Standards, Profitability Management, Administrative Duties
Specialization
Candidates must be capable of supervising and training kitchen personnel, maintaining high standards for food quality, flavor, and presentation, and controlling food and payroll costs for maximum profitability. The role requires personal involvement in food preparation, expediting during peak hours, and adhering strictly to sanitation and safety practices.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey
Scarborough, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Chef De Partie, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Teamwork, Communication, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)