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Chef Jobs overseas

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Chef de partie H/F - matin at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Italian Cuisine, Haccp Standards
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, preferably in a similar establishment. A strong culinary technique and a passion for Italian cuisine are essential, along with a commitment to teamwork and quality.
Experience Required
Minimum 2 year(s)
Head Chef Lebanese Cuisine at SIHAMCO
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Head Chef, Lebanese Cuisine, Menu Development, Kitchen Operations, Team Management, Culinary Standards, Training, Mentoring, Inventory Management, Food Safety, Haccp, Oracle Simphony, Recipe Standardization, Guest Satisfaction, Procurement, Quality Control
Specialization
Candidates should have 5-7 years of culinary experience, with at least 2 years as a Head Chef specializing in Lebanese cuisine. Strong leadership skills and familiarity with HACCP and Saudi food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de rang gastronomique at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Gastronomy Knowledge, Communication Skills, Attention To Detail, Professionalism, English Proficiency, Hospitality Standards
Specialization
We are looking for an enthusiastic individual with a strong background in hospitality and a minimum of one year of experience in a similar role. Excellent presentation, knowledge of gastronomy, and proficiency in English are essential.
Chef de rang gastronomique at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Gastronomy Knowledge, Communication Skills, Attention To Detail, Professionalism, English Proficiency
Specialization
We are looking for an enthusiastic individual with a strong sense of professionalism and a passion for gastronomy. A minimum of one year of experience in a similar role and proficiency in English are required.
Chefarzt Geriatrie (m/w/d) at Die Geriater GmbH
Tübingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Clinical Experience, Strategic Thinking, Team Spirit, Innovative Mindset, Leadership, Interdisciplinary Team Development, Quality Assurance, Treatment Strategies, Medical Documentation, Geriatrics, Palliative Medicine, Physical Therapy, Rehabilitation, Multimorbidity, Dementia, Polypharmacy
Specialization
Candidates must have a specialist medical qualification in Internal Medicine, General Medicine, or Neurology, along with mandatory additional training in Geriatrics. Experience in a leadership role, preferably with a focus on rehabilitation or geriatrics, is essential.
Experience Required
Minimum 5 year(s)
Chefarzt Geriatrie (m/w/d) at Die Geriater GmbH
Schwerin, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Leadership, Team Development, Interdisciplinary Collaboration, Medical Management, Organizational Skills, Communication Skills, Geriatrics, Internal Medicine
Specialization
Candidates must have a specialist recognition in Internal Medicine and additional training in Geriatrics. Leadership experience or a willingness to take on a leadership role is essential, along with a commitment to the community-oriented mission of a municipal hospital.
Experience Required
Minimum 5 year(s)
Kitchen - Pastry Sous Chef at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Leadership, Problem Solving, Teamwork, Guest Service, Integrity, It Systems
Specialization
Candidates should have proven experience as a Pastry Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Multitasking, Wine Knowledge, Menu Knowledge, Calm Under Pressure, Fluency In English, Hospitality, Sales Skills, Service Coordination, Positive Attitude, Memory Skills, Problem Solving, Time Management
Specialization
Candidates should have experience in a similar high-end role and possess excellent memory and communication skills. A warm demeanor and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (EXTRA) H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Initiative, Customer Service, Sales, Team Leadership, Dynamism, Presentation, Organization
Specialization
Candidates should possess strong customer service skills and the ability to work effectively in a team. Proficiency in English and a dynamic, organized approach to work are also essential.
Chef de rang - Bar (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality Experience, Luxury Service Knowledge, Cocktail Preparation, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Rigour, English Proficiency, Communication Skills
Specialization
You should have experience in luxury hospitality or restaurant settings and hold a relevant diploma. Proficiency in English and strong customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie | Part Time at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Teamwork, Communication, Attention To Detail, Organizational Skills, Time Management, Flexibility, Food Safety, Menu Development, Food Cost Control, Supplier Management, Banquet Preparation, Operational Demand, Positive Attitude, Adaptability, Quality Control
Specialization
Candidates should have 2-4 years of experience in culinary arts and qualifications in Commercial Cookery. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Doors - BIW at Segula Technologies
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Mechanical Engineering, Product Development, Automotive Engineering, 3d Convergence, Technical Design, Multi Disciplinary Interfaces, Technical Reviews, Planning Management, Autonomy, Coordination, Qcdp, Technical Arbitration, Client Interface, Geometric Robustness, Functional Robustness, Cao Tools
Specialization
A mechanical engineering degree and a minimum of 5 years of experience in automotive product development are required. Candidates should have a good understanding of stamping, welding, and assembly technologies, as well as proficiency in CAO tools like CATIA V5/V6.
Experience Required
Minimum 5 year(s)
Chef de groupe Mesures H/F at Socotec
Drumettaz-Clarafond, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Management, Team Leadership, Technical Expertise, Client Relations, Commercial Actions, Quality Assurance, Safety Compliance, Environmental Measurements, Work Hygiene, Performance Monitoring, Recruitment, Training, Auditing, Problem Solving, Organizational Skills, Initiative
Specialization
You should have a minimum of 2 to 3 years of managerial experience in environmental measurements or workplace hygiene. Strong technical, relational, and commercial skills, along with autonomy and organization, are essential for client satisfaction.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie - Elise at Sige Relais Chateaux
L'Herbaudière, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Food Safety, Menu Planning, Cooking Techniques, Customer Service
Specialization
Candidates must have at least 2 years of experience in a similar position. A strong background in culinary techniques and food safety is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Tourier H/F at Terre Blanche
Tourrettes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pâtisserie, Boulangerie, Tourage, Viennoiseries, Haccp, Encadrement, Formation, Créativité, Rigueur, Esprit D'équipe, Autonomie
Specialization
Candidates should have a formal education in pastry or bakery and confirmed experience in pastry making, ideally in a high-end establishment. A mastery of both classic and modern baking techniques is essential.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Customer Service, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
Looking for an organized, hard-working, and passionate individual. Must ensure high food safety standards and excellent customer service.
Chef de Partie- Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Demi Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef - Science Musuem at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Production, Menu Development, Team Management, Food Safety, Health And Safety, Cost Monitoring, Coaching, Training, High Volume Kitchen Experience, Commercial Awareness, Ordering, Seasonal Food Preparation, Customer Service, Event Catering, Quality Control, Scheduling
Specialization
The ideal candidate will be passionate about designing and delivering exceptional food dishes and have experience working in a high-volume kitchen. They should also be commercially aware, understanding profit margins, purchasing, and budgets.
Experience Required
Minimum 5 year(s)
Sous Chef - Term Time Only at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Presentation Skills, Organisational Skills, Communication Skills, Passion For Food, Customer Service, Health & Safety Knowledge, Budget Management, Menu Planning, Team Training, Coaching
Specialization
Candidates should ideally have experience in education catering and a progressive career in the culinary field. A passion for food, customer service, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) - CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Excellence, Customer Satisfaction, Team Spirit, Communication Skills, Luxury Standards, Cash Management
Specialization
Candidates should have a CAP to Bac Pro in Restaurant Management and possess strong interpersonal skills. A dynamic personality and knowledge of luxury service standards are essential.
Chef de partie H/F - matin at Beaumarly
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

0.0

Posted On

30 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Teamwork, Creativity, Attention to Detail, Italian Cuisine, HACCP Standards

Industry

Restaurants

Description
Rejoignez la famille Cassaro's et faites vibrer l'art de vivre à l'italienne ! Derrière la porte du 25 rue de Buci, à Saint-Germain-Des-Près en lieu et place de l’ancien Germain, ouvrira un nouveau restaurant italien: Le Cassaro's. Pensé comme un hommage à la Dolce Vita, Cassaro’s sera à la fois un lieu de gastronomie et de fête, où la convivialité et l’élégance des années 50 italiennes rencontreront la créativité culinaire. Chez Cassaro’s, on déguste les grands classiques italiens – linguine alle vongole, côte de veau à la milanaise, tiramisu au centre de la table – revisités avec audace et modernité. Chaque service sera une véritable expérience, rythmée par le partage, la passion et l’exigence du détail. Rejoindre Cassaro’s, c’est participer à une ouverture emblématique et prendre part à la création d’une maison qui a l’ambition de devenir une adresse incontournable de la rive gauche. Pourquoi nous rejoindre ? Vivre l'ouverture d'un restaurant Être dans un environnement challengeant Rémunération attractive avec prime trimestrielle et participation d'entreprise Travailler avec des équipes dynamiques Evoluer grâce aux mobilités internes Missions principales : En tant que Chef de Partie, vous êtes garant de la réalisation et de la qualité des plats de votre poste, en parfaite collaboration avec le Sous-Chef et le Chef de Cuisine. Vous participez activement au bon déroulement du service, dans un esprit d’exigence, de créativité et de transmission. Production culinaire Réaliser et dresser les plats de votre partie avec rigueur et constance. Respecter les fiches techniques et les standards du Chef. Participer à la mise en place et à l’organisation de votre poste. Hygiène et sécurité Appliquer et garantir les normes HACCP. Maintenir votre poste de travail propre et organisé Notre futur sous-chef du Cassaro's: Vous avez au minimum 2 ans d’expérience en cuisine, idéalement dans un établissement de même standing. Vous possédez une solide technique culinaire et un goût prononcé pour la cuisine italienne. Vous êtes rigoureux, passionné et aimez travailler en équipe. Vous souhaitez participer à l’ouverture d’une maison qui allie exigence, créativité et convivialité. Beaumarly reconnait et recrute tous les talents. Pour cela, à compétences égales, une attention particulière sera apportée aux personnes en situation de handicap.
Responsibilities
As a Chef de Partie, you will be responsible for the preparation and quality of dishes in your section, collaborating closely with the Sous-Chef and Chef de Cuisine. You will actively participate in the smooth operation of service, emphasizing creativity and attention to detail.
Chef de partie H/F - matin at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Creativity, Attention To Detail, Italian Cuisine, Haccp Standards
Specialization
Candidates should have a minimum of 2 years of experience in a kitchen, preferably in a similar establishment. A strong culinary technique and a passion for Italian cuisine are essential, along with a commitment to teamwork and quality.
Experience Required
Minimum 2 year(s)
Head Chef Lebanese Cuisine at SIHAMCO
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Head Chef, Lebanese Cuisine, Menu Development, Kitchen Operations, Team Management, Culinary Standards, Training, Mentoring, Inventory Management, Food Safety, Haccp, Oracle Simphony, Recipe Standardization, Guest Satisfaction, Procurement, Quality Control
Specialization
Candidates should have 5-7 years of culinary experience, with at least 2 years as a Head Chef specializing in Lebanese cuisine. Strong leadership skills and familiarity with HACCP and Saudi food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de rang gastronomique at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Gastronomy Knowledge, Communication Skills, Attention To Detail, Professionalism, English Proficiency, Hospitality Standards
Specialization
We are looking for an enthusiastic individual with a strong background in hospitality and a minimum of one year of experience in a similar role. Excellent presentation, knowledge of gastronomy, and proficiency in English are essential.
Chef de rang gastronomique at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Gastronomy Knowledge, Communication Skills, Attention To Detail, Professionalism, English Proficiency
Specialization
We are looking for an enthusiastic individual with a strong sense of professionalism and a passion for gastronomy. A minimum of one year of experience in a similar role and proficiency in English are required.
Chefarzt Geriatrie (m/w/d) at Die Geriater GmbH
Tübingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Clinical Experience, Strategic Thinking, Team Spirit, Innovative Mindset, Leadership, Interdisciplinary Team Development, Quality Assurance, Treatment Strategies, Medical Documentation, Geriatrics, Palliative Medicine, Physical Therapy, Rehabilitation, Multimorbidity, Dementia, Polypharmacy
Specialization
Candidates must have a specialist medical qualification in Internal Medicine, General Medicine, or Neurology, along with mandatory additional training in Geriatrics. Experience in a leadership role, preferably with a focus on rehabilitation or geriatrics, is essential.
Experience Required
Minimum 5 year(s)
Chefarzt Geriatrie (m/w/d) at Die Geriater GmbH
Schwerin, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Leadership, Team Development, Interdisciplinary Collaboration, Medical Management, Organizational Skills, Communication Skills, Geriatrics, Internal Medicine
Specialization
Candidates must have a specialist recognition in Internal Medicine and additional training in Geriatrics. Leadership experience or a willingness to take on a leadership role is essential, along with a commitment to the community-oriented mission of a municipal hospital.
Experience Required
Minimum 5 year(s)
Kitchen - Pastry Sous Chef at Radisson Hotel Group
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Leadership, Problem Solving, Teamwork, Guest Service, Integrity, It Systems
Specialization
Candidates should have proven experience as a Pastry Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang [Saison 2026] at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Multitasking, Wine Knowledge, Menu Knowledge, Calm Under Pressure, Fluency In English, Hospitality, Sales Skills, Service Coordination, Positive Attitude, Memory Skills, Problem Solving, Time Management
Specialization
Candidates should have experience in a similar high-end role and possess excellent memory and communication skills. A warm demeanor and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (EXTRA) H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Initiative, Customer Service, Sales, Team Leadership, Dynamism, Presentation, Organization
Specialization
Candidates should possess strong customer service skills and the ability to work effectively in a team. Proficiency in English and a dynamic, organized approach to work are also essential.
Chef de rang - Bar (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality Experience, Luxury Service Knowledge, Cocktail Preparation, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Rigour, English Proficiency, Communication Skills
Specialization
You should have experience in luxury hospitality or restaurant settings and hold a relevant diploma. Proficiency in English and strong customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie | Part Time at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Teamwork, Communication, Attention To Detail, Organizational Skills, Time Management, Flexibility, Food Safety, Menu Development, Food Cost Control, Supplier Management, Banquet Preparation, Operational Demand, Positive Attitude, Adaptability, Quality Control
Specialization
Candidates should have 2-4 years of experience in culinary arts and qualifications in Commercial Cookery. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Doors - BIW at Segula Technologies
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Mechanical Engineering, Product Development, Automotive Engineering, 3d Convergence, Technical Design, Multi Disciplinary Interfaces, Technical Reviews, Planning Management, Autonomy, Coordination, Qcdp, Technical Arbitration, Client Interface, Geometric Robustness, Functional Robustness, Cao Tools
Specialization
A mechanical engineering degree and a minimum of 5 years of experience in automotive product development are required. Candidates should have a good understanding of stamping, welding, and assembly technologies, as well as proficiency in CAO tools like CATIA V5/V6.
Experience Required
Minimum 5 year(s)
Chef de groupe Mesures H/F at Socotec
Drumettaz-Clarafond, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Management, Team Leadership, Technical Expertise, Client Relations, Commercial Actions, Quality Assurance, Safety Compliance, Environmental Measurements, Work Hygiene, Performance Monitoring, Recruitment, Training, Auditing, Problem Solving, Organizational Skills, Initiative
Specialization
You should have a minimum of 2 to 3 years of managerial experience in environmental measurements or workplace hygiene. Strong technical, relational, and commercial skills, along with autonomy and organization, are essential for client satisfaction.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie - Elise at Sige Relais Chateaux
L'Herbaudière, Pays de la Loire, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Food Safety, Menu Planning, Cooking Techniques, Customer Service
Specialization
Candidates must have at least 2 years of experience in a similar position. A strong background in culinary techniques and food safety is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie Tourier H/F at Terre Blanche
Tourrettes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Pâtisserie, Boulangerie, Tourage, Viennoiseries, Haccp, Encadrement, Formation, Créativité, Rigueur, Esprit D'équipe, Autonomie
Specialization
Candidates should have a formal education in pastry or bakery and confirmed experience in pastry making, ideally in a high-end establishment. A mastery of both classic and modern baking techniques is essential.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
Ashford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Customer Service, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
Looking for an organized, hard-working, and passionate individual. Must ensure high food safety standards and excellent customer service.
Chef de Partie- Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Demi Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Chef - Science Musuem at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Production, Menu Development, Team Management, Food Safety, Health And Safety, Cost Monitoring, Coaching, Training, High Volume Kitchen Experience, Commercial Awareness, Ordering, Seasonal Food Preparation, Customer Service, Event Catering, Quality Control, Scheduling
Specialization
The ideal candidate will be passionate about designing and delivering exceptional food dishes and have experience working in a high-volume kitchen. They should also be commercially aware, understanding profit margins, purchasing, and budgets.
Experience Required
Minimum 5 year(s)
Sous Chef - Term Time Only at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Presentation Skills, Organisational Skills, Communication Skills, Passion For Food, Customer Service, Health & Safety Knowledge, Budget Management, Menu Planning, Team Training, Coaching
Specialization
Candidates should ideally have experience in education catering and a progressive career in the culinary field. A passion for food, customer service, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) - CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Excellence, Customer Satisfaction, Team Spirit, Communication Skills, Luxury Standards, Cash Management
Specialization
Candidates should have a CAP to Bac Pro in Restaurant Management and possess strong interpersonal skills. A dynamic personality and knowledge of luxury service standards are essential.