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Chef Jobs overseas

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Line Chef - full time at David Lloyd Clubs
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be a self-motivated individual who is passionate about customer service and capable of working both independently and as part of a team.
Kitchen Manager/ Chef at pixolith Karriere-Seite
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Guest Experience, Team Building, Staff Nurturing
Specialization
Candidates must be able to speak and read English. They should possess a passion for hospitality, a growth mindset, and the ability to inspire others in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at Inetum
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Process Mastery, Functional Analysis, Technical Analysis, Budget Management, Coordination, User Training, Kpi Tracking, Wonderware, Siemens, Rockwell, Lean Manufacturing, Automation, English Proficiency, Communication
Specialization
Requires a Master's degree (Bac+5) in industrial computing, automation, or industrial engineering, with deep knowledge of systems like Wonderware, Siemens, or Rockwell. Proficiency in industrial processes (Lean, automation) and project management skills are essential, with PMP or Prince2 certifications being a plus.
Experience Required
Minimum 5 year(s)
Breakfast Cook (Chef) at Wilde by Staycity Checkpoint Charlie
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Preparation, Time Management, Food Safety, Cleanliness, Organisation, Presentation, Stock Management
Specialization
Candidates should have at least 1 year of kitchen experience, ideally in breakfast, café, or hotel service. Strong organisation, time management skills, and a commitment to cleanliness and food safety are essential.
Assistant Pastry Chef at Country Club of Buffalo
Town of Amherst, New York, United States - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Preparation, Food Safety, Sanitation Standards, Inventory Management, Kitchen Equipment Operation, Recipe Adherence, Menu Presentation, Time Management, Collaboration, Organization
Specialization
Proven experience in pastry and baking within a high-end setting is required, along with strong knowledge of pastry techniques. Candidates must be able to work long hours, including weekends and holidays, in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef - Full Time at Boomtown Casino Biloxi
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Outlook, Budget Compliance, Quality Assurance, Conflict Resolution
Specialization
Requires a high school diploma or GED and at least two years of culinary experience. Must be proficient in Microsoft Office and flexible to work all shifts, including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef-Minneapolis at Barcelona Wine Bar
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fine Dining, French Cuisine, Food Plating, Haccp Standards, Food Safety, Hygiene Management, Commercial Cookery, Teamwork, Time Management, Attention To Detail
Specialization
Candidates must hold a Certificate in Commercial Cookery and have experience in high-end or fine dining kitchens. Must possess full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Executive Pastry Chef at Four Seasons Hotels Limited - Turkey
Tokyo, , Japan - Full Time
Skills Needed
Pastry Arts, Kitchen Management, Staff Training, Budgeting, Inventory Control, Recipe Development, Food Quality Control, Sanitation Standards, Leadership, Personnel Management, Operational Coordination, Menu Planning
Specialization
Requires a highly experienced culinary leader capable of managing a professional kitchen team and maintaining luxury hospitality standards. Must possess strong communication skills and the ability to handle personnel management and operational budgeting.
Experience Required
Minimum 10 year(s)
Executive Chef - Lead at Monarch Communities
City of New Rochelle, New York, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Menu Planning, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Personnel Training, Hospitality Management, Resident Relations
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Lead at Monarch Communities
Livingston, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Diet Therapy, Cost Control, Haccp Compliance, Microsoft Office, Time Management, Problem Solving, Decision Making, Menu Planning, Regulatory Compliance, Staff Training, Hospitality Management
Specialization
Candidates should possess a degree or certification in culinary arts, hospitality, or nutrition, along with a required ServSafe certification. A minimum of two years of culinary administration experience, preferably in senior living, and proficiency in Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Head Chef - 10 Barrel at Tilray
Bend, Oregon, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Inventory Management, Food Cost Control, Labor Cost Management, Personnel Management, Staff Training, Procurement, Strategic Planning, Microsoft Office, Boh Operations, Quality Control, Scheduling, Budgeting, Leadership
Specialization
Candidates must have significant experience in professional kitchen management with a strong background in menu development and budgeting. A culinary degree is preferred, and the role requires the ability to work in a fast-paced, physically demanding environment.
Experience Required
Minimum 5 year(s)
Kitchen Manager/ Chef at pmX Group
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality, Guest Experience, Team Management, Staff Nurturing, Operational Support
Specialization
Candidates must be able to speak and read English. Applicants should be ambitious, growth-minded, and passionate about hospitality and guest experiences.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Sunshine Enterprise USA LLC
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Coaching, Restaurant Operations, Hospitality, Communication, Growth Mindset, Problem Solving, Staff Development, Customer Experience
Specialization
Candidates must be able to speak and read English fluently. The role requires an ambitious leader with a passion for hospitality and a focus on long-term growth.
Experience Required
Minimum 2 year(s)
Full-Time Pastry Chef at Oaknoll Retirement Residence
Iowa City, Iowa, United States - Full Time
Skills Needed
Baking, Pastry Making, Dessert Preparation, Recipe Development, Cake Decorating, Food Safety, Health And Safety Regulations, Kitchen Management
Specialization
Candidates must have at least two years of baking experience and expertise in pastry-making and dessert preparation. Certification in culinary arts, pastry-making, or baking is preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe H/F at APF ENTREPRISES
Saint-Julien-lès-Metz, Grand Est, France - Full Time
Skills Needed
Team Management, Industrial Production Planning, Quality Standards, Safety Compliance, Performance Monitoring, Leadership, Organization, Reactivity, Autonomy, Basic It Tools
Specialization
Requires previous experience in an industrial environment, specifically in subcontracting, with a proven track record in team management. Candidates must possess leadership skills, knowledge of industrial processes, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
Chef des ventes F/H/X at BUT
Villeneuve-Loubet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Management, Team Leadership, Merchandising, Inventory Control, Sales Techniques, Management Techniques, Performance Monitoring, Strategic Planning, Communication, Responsibility, Initiative, Rigor, Teamwork
Specialization
Candidates should have a commercial education background and prior experience in sales and management. You must possess strong leadership skills, a sense of responsibility, and a rigorous approach to team management.
Experience Required
Minimum 2 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Inventory Management, Menu Development, Leadership, Communication, Food Safety Standards, Creativity, Problem Solving, Staff Training, Quality Control
Specialization
Candidates must have proven experience in managing a kitchen team and strong technical culinary skills. Excellent communication abilities and a passion for delivering exceptional service are essential for this leadership role.
Experience Required
Minimum 5 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Team Management, Culinary Technical Skills, Budget Management, Inventory Management, Menu Creativity, Attention To Detail, Oral Communication, Customer Satisfaction, Leadership, Gastronomy
Specialization
Candidates must have proven experience in kitchen team management and excellent technical culinary skills. A creative mindset, strong communication abilities, and a passion for high-end service are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Inventory Management, Gastronomy, Leadership, Communication, Creativity, Attention To Detail, Service Excellence, Problem Solving, Pressure Management
Specialization
Candidates must have proven experience in managing a kitchen team and strong technical culinary skills. A passion for gastronomy, creativity, and the ability to work effectively under pressure are essential.
Experience Required
Minimum 5 year(s)
Line Chef - full time at David Lloyd Clubs
Bristol, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

13.9

Posted On

18 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food safety, Health and safety regulations, Culinary skills, Customer service, Teamwork, Self-motivation, Menu development

Industry

Wellness and Fitness Services

Description
13.90ph Would you like to join Europe’s leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. We are on the look out for a passionate Chef to join our team! You’ll learn new skills, work with great people and be an integral part of our food development journey. We use quality ingredients from approved suppliers and locally sourced where possible. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks: Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App: Get paid on demand! Access to our Benefits Suite. About you: As a Chef, we are looking for someone who: Has strong knowledge of food safety and health and safety regulations. A self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture. Together, we’re more than a Club! Bristol Westbury With 139 clubs across the UK and Europe, David Lloyd Leisure is the leading premium health and wellness group.
Responsibilities
The Chef will prepare high-quality food using locally sourced ingredients while adhering to strict safety regulations. They will also contribute to menu development through participation in Chef Forums.
Line Chef - full time at David Lloyd Clubs
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be a self-motivated individual who is passionate about customer service and capable of working both independently and as part of a team.
Kitchen Manager/ Chef at pixolith Karriere-Seite
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Guest Experience, Team Building, Staff Nurturing
Specialization
Candidates must be able to speak and read English. They should possess a passion for hospitality, a growth mindset, and the ability to inspire others in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at Inetum
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Process Mastery, Functional Analysis, Technical Analysis, Budget Management, Coordination, User Training, Kpi Tracking, Wonderware, Siemens, Rockwell, Lean Manufacturing, Automation, English Proficiency, Communication
Specialization
Requires a Master's degree (Bac+5) in industrial computing, automation, or industrial engineering, with deep knowledge of systems like Wonderware, Siemens, or Rockwell. Proficiency in industrial processes (Lean, automation) and project management skills are essential, with PMP or Prince2 certifications being a plus.
Experience Required
Minimum 5 year(s)
Breakfast Cook (Chef) at Wilde by Staycity Checkpoint Charlie
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Preparation, Time Management, Food Safety, Cleanliness, Organisation, Presentation, Stock Management
Specialization
Candidates should have at least 1 year of kitchen experience, ideally in breakfast, café, or hotel service. Strong organisation, time management skills, and a commitment to cleanliness and food safety are essential.
Assistant Pastry Chef at Country Club of Buffalo
Town of Amherst, New York, United States - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Preparation, Food Safety, Sanitation Standards, Inventory Management, Kitchen Equipment Operation, Recipe Adherence, Menu Presentation, Time Management, Collaboration, Organization
Specialization
Proven experience in pastry and baking within a high-end setting is required, along with strong knowledge of pastry techniques. Candidates must be able to work long hours, including weekends and holidays, in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef - Full Time at Boomtown Casino Biloxi
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Outlook, Budget Compliance, Quality Assurance, Conflict Resolution
Specialization
Requires a high school diploma or GED and at least two years of culinary experience. Must be proficient in Microsoft Office and flexible to work all shifts, including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef-Minneapolis at Barcelona Wine Bar
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fine Dining, French Cuisine, Food Plating, Haccp Standards, Food Safety, Hygiene Management, Commercial Cookery, Teamwork, Time Management, Attention To Detail
Specialization
Candidates must hold a Certificate in Commercial Cookery and have experience in high-end or fine dining kitchens. Must possess full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Executive Pastry Chef at Four Seasons Hotels Limited - Turkey
Tokyo, , Japan - Full Time
Skills Needed
Pastry Arts, Kitchen Management, Staff Training, Budgeting, Inventory Control, Recipe Development, Food Quality Control, Sanitation Standards, Leadership, Personnel Management, Operational Coordination, Menu Planning
Specialization
Requires a highly experienced culinary leader capable of managing a professional kitchen team and maintaining luxury hospitality standards. Must possess strong communication skills and the ability to handle personnel management and operational budgeting.
Experience Required
Minimum 10 year(s)
Executive Chef - Lead at Monarch Communities
City of New Rochelle, New York, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Menu Planning, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Personnel Training, Hospitality Management, Resident Relations
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Lead at Monarch Communities
Livingston, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Diet Therapy, Cost Control, Haccp Compliance, Microsoft Office, Time Management, Problem Solving, Decision Making, Menu Planning, Regulatory Compliance, Staff Training, Hospitality Management
Specialization
Candidates should possess a degree or certification in culinary arts, hospitality, or nutrition, along with a required ServSafe certification. A minimum of two years of culinary administration experience, preferably in senior living, and proficiency in Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Head Chef - 10 Barrel at Tilray
Bend, Oregon, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Inventory Management, Food Cost Control, Labor Cost Management, Personnel Management, Staff Training, Procurement, Strategic Planning, Microsoft Office, Boh Operations, Quality Control, Scheduling, Budgeting, Leadership
Specialization
Candidates must have significant experience in professional kitchen management with a strong background in menu development and budgeting. A culinary degree is preferred, and the role requires the ability to work in a fast-paced, physically demanding environment.
Experience Required
Minimum 5 year(s)
Kitchen Manager/ Chef at pmX Group
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality, Guest Experience, Team Management, Staff Nurturing, Operational Support
Specialization
Candidates must be able to speak and read English. Applicants should be ambitious, growth-minded, and passionate about hospitality and guest experiences.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Sunshine Enterprise USA LLC
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Coaching, Restaurant Operations, Hospitality, Communication, Growth Mindset, Problem Solving, Staff Development, Customer Experience
Specialization
Candidates must be able to speak and read English fluently. The role requires an ambitious leader with a passion for hospitality and a focus on long-term growth.
Experience Required
Minimum 2 year(s)
Full-Time Pastry Chef at Oaknoll Retirement Residence
Iowa City, Iowa, United States - Full Time
Skills Needed
Baking, Pastry Making, Dessert Preparation, Recipe Development, Cake Decorating, Food Safety, Health And Safety Regulations, Kitchen Management
Specialization
Candidates must have at least two years of baking experience and expertise in pastry-making and dessert preparation. Certification in culinary arts, pastry-making, or baking is preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe H/F at APF ENTREPRISES
Saint-Julien-lès-Metz, Grand Est, France - Full Time
Skills Needed
Team Management, Industrial Production Planning, Quality Standards, Safety Compliance, Performance Monitoring, Leadership, Organization, Reactivity, Autonomy, Basic It Tools
Specialization
Requires previous experience in an industrial environment, specifically in subcontracting, with a proven track record in team management. Candidates must possess leadership skills, knowledge of industrial processes, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
Chef des ventes F/H/X at BUT
Villeneuve-Loubet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Management, Team Leadership, Merchandising, Inventory Control, Sales Techniques, Management Techniques, Performance Monitoring, Strategic Planning, Communication, Responsibility, Initiative, Rigor, Teamwork
Specialization
Candidates should have a commercial education background and prior experience in sales and management. You must possess strong leadership skills, a sense of responsibility, and a rigorous approach to team management.
Experience Required
Minimum 2 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Inventory Management, Menu Development, Leadership, Communication, Food Safety Standards, Creativity, Problem Solving, Staff Training, Quality Control
Specialization
Candidates must have proven experience in managing a kitchen team and strong technical culinary skills. Excellent communication abilities and a passion for delivering exceptional service are essential for this leadership role.
Experience Required
Minimum 5 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Team Management, Culinary Technical Skills, Budget Management, Inventory Management, Menu Creativity, Attention To Detail, Oral Communication, Customer Satisfaction, Leadership, Gastronomy
Specialization
Candidates must have proven experience in kitchen team management and excellent technical culinary skills. A creative mindset, strong communication abilities, and a passion for high-end service are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Inventory Management, Gastronomy, Leadership, Communication, Creativity, Attention To Detail, Service Excellence, Problem Solving, Pressure Management
Specialization
Candidates must have proven experience in managing a kitchen team and strong technical culinary skills. A passion for gastronomy, creativity, and the ability to work effectively under pressure are essential.
Experience Required
Minimum 5 year(s)