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Chef Jobs overseas

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Demi Chef De Partie at indeed
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Management, Staff Training, Health And Safety Compliance, Personal Hygiene, Time Management, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail
Specialization
Candidates must hold a bachelor's or culinary degree and have at least one year of experience as a Demi Chef in hotels or restaurants. Strong leadership, teamwork, and the ability to work efficiently under pressure are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budget Management, Inventory Control, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year culinary degree with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Commis Chef - Atria at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Organization, Food Safety, Hygiene Standards, Recipe Adherence, Time Management, Collaboration, Attention To Detail, Pressure Management
Specialization
Requires a Trade Industry or Commercial Cookery qualification and previous experience in a professional kitchen. Candidates must have full Australian working rights and a passion for modern dining.
Commis Chef (m/f/d) at Arlberg Hotel Mt Buller
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Chef de magasin H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Inventory Management, Supplier Negotiation, Team Management, Haccp Compliance, Logistics Coordination, Quality Control, Procurement, Computer Literacy, Moneweb Software, Hygiene And Safety Standards
Specialization
Requires successful field experience in catering and proficiency with IT tools, specifically Moneweb. Candidates must be skilled negotiators with a strong understanding of HACCP processes and supply chain logistics.
Experience Required
Minimum 2 year(s)
chef de partie logé at MDCV Provence
La Garde-Freinet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Haccp, Team Management, Food Safety, Mise En Place, Menu Development, Kitchen Organization, Inventory Management
Specialization
Requires a culinary qualification (CAP/BEP) and at least one year of experience in a similar role. Candidates must be dynamic, organized, and proficient in HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Stix Catering
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Executive Head Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Leadership, Financial Management, Sustainability, Communication
Specialization
Requires experience as an Executive or Head Chef, preferably within contract catering or independent education. Must possess strong leadership skills, financial management ability, and a deep understanding of allergen control and food trends.
Experience Required
Minimum 5 year(s)
Relief Chef Manager at BaxterStorey Ireland Ltd
Aberdeen, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Team Leadership, Interpersonal Communication, Food Cost Management, Regulatory Compliance
Specialization
Candidates must have proven experience as a Chef Manager, ideally within the contract catering sector, and possess excellent creative culinary skills. A valid driver's license and car are required due to the mobile nature of the role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Food Presentation, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total work experience, including 3 years of relevant culinary experience, with GCC experience being a plus. A diploma in Culinary Arts or a related Food and Beverage course is required.
Experience Required
Minimum 5 year(s)
Commis Chef (m/f/d) at Café Katja
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at InterContinental Hayman Island Resort
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Demi Chef de Partie at IHG Career
Joroinen, North Savo, Finland - Full Time
Skills Needed
à La Carte Cooking, Kitchen Operations, Food Safety, Haccp Compliance, Mise En Place, Stock Management, Fifo Procedures, International Cuisine, Team Leadership, Portion Control, Sanitation Standards, Guest Service
Specialization
Requires a diploma or certification in Culinary Arts and 2-3 years of experience in a hotel or upscale restaurant. Knowledge of international cuisine and experience with night shifts or à la carte operations is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef (m/f/d) at Hotel Vier Jahreszeiten Starnberg GmbH Co KG
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Essendi Germany GmbH Mercure Hotel Hannover Medical Park
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Hotel Allguer Berghof
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Gasthaus Hirschen Merzhausen
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at HOTEL RESTAURANT BEIERHAASCHT
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Hotel Alpina
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef De Partie at indeed
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

20 Nov, 26

Salary

0.0

Posted On

22 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Food & Beverage Manufacturing

Description

WHAT WILL YOU DO


Your main duties and responsibilities are:


  • Prepare and cook dishes delegated as your responsibility by the Chef in charge
  • Take tasks and requests from the Chef in charge and carry them out in correct manner
  • Ensure that specification of portion size and quantity of particular dish has been followed, as set out in the recipe index
  • Complete the daily check list received by the Chef in charge regarding mise-en-place and food storage
  • Report any failure of kitchen equipment, and follow up to ensure the necessary maintenance work has been carried out
  • Keep section clean and tidy at all times, and make sure all items are labelled with dates
  • Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Demi Chef De Partie at indeed
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Management, Staff Training, Health And Safety Compliance, Personal Hygiene, Time Management, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail
Specialization
Candidates must hold a bachelor's or culinary degree and have at least one year of experience as a Demi Chef in hotels or restaurants. Strong leadership, teamwork, and the ability to work efficiently under pressure are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety & Sanitation, Budget Management, Inventory Control, Customer Service, Performance Management, Food Presentation, Staff Training, Operational Leadership
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year culinary degree with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Commis Chef - Atria at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Organization, Food Safety, Hygiene Standards, Recipe Adherence, Time Management, Collaboration, Attention To Detail, Pressure Management
Specialization
Requires a Trade Industry or Commercial Cookery qualification and previous experience in a professional kitchen. Candidates must have full Australian working rights and a passion for modern dining.
Commis Chef (m/f/d) at Arlberg Hotel Mt Buller
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Chef de magasin H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Inventory Management, Supplier Negotiation, Team Management, Haccp Compliance, Logistics Coordination, Quality Control, Procurement, Computer Literacy, Moneweb Software, Hygiene And Safety Standards
Specialization
Requires successful field experience in catering and proficiency with IT tools, specifically Moneweb. Candidates must be skilled negotiators with a strong understanding of HACCP processes and supply chain logistics.
Experience Required
Minimum 2 year(s)
chef de partie logé at MDCV Provence
La Garde-Freinet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Arts, Haccp, Team Management, Food Safety, Mise En Place, Menu Development, Kitchen Organization, Inventory Management
Specialization
Requires a culinary qualification (CAP/BEP) and at least one year of experience in a similar role. Candidates must be dynamic, organized, and proficient in HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Stix Catering
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Executive Head Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Leadership, Financial Management, Sustainability, Communication
Specialization
Requires experience as an Executive or Head Chef, preferably within contract catering or independent education. Must possess strong leadership skills, financial management ability, and a deep understanding of allergen control and food trends.
Experience Required
Minimum 5 year(s)
Relief Chef Manager at BaxterStorey Ireland Ltd
Aberdeen, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Team Leadership, Interpersonal Communication, Food Cost Management, Regulatory Compliance
Specialization
Candidates must have proven experience as a Chef Manager, ideally within the contract catering sector, and possess excellent creative culinary skills. A valid driver's license and car are required due to the mobile nature of the role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Planning, Food Presentation, Time Management, Communication, Haute Cuisine
Specialization
Requires a minimum of 5 years of total work experience, including 3 years of relevant culinary experience, with GCC experience being a plus. A diploma in Culinary Arts or a related Food and Beverage course is required.
Experience Required
Minimum 5 year(s)
Commis Chef (m/f/d) at Café Katja
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie at InterContinental Hayman Island Resort
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Demi Chef de Partie at IHG Career
Joroinen, North Savo, Finland - Full Time
Skills Needed
à La Carte Cooking, Kitchen Operations, Food Safety, Haccp Compliance, Mise En Place, Stock Management, Fifo Procedures, International Cuisine, Team Leadership, Portion Control, Sanitation Standards, Guest Service
Specialization
Requires a diploma or certification in Culinary Arts and 2-3 years of experience in a hotel or upscale restaurant. Knowledge of international cuisine and experience with night shifts or à la carte operations is preferred.
Experience Required
Minimum 2 year(s)
Commis Chef (m/f/d) at Hotel Vier Jahreszeiten Starnberg GmbH Co KG
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Essendi Germany GmbH Mercure Hotel Hannover Medical Park
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Hotel Allguer Berghof
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Gasthaus Hirschen Merzhausen
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at HOTEL RESTAURANT BEIERHAASCHT
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Commis Chef (m/f/d) at Hotel Alpina
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A