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Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Reception, Customer Advising, Point Of Sale Setup, Quality Service, Positive Attitude, Haccp Standards, Order Taking, Upselling, Table Clearing, Teamwork, Communication, Customer Satisfaction, Versatility, Previous Waiter Experience, Commis De Salle Experience
Specialization
Candidates should have prior experience as a Chef de Rang or be an experienced Commis de Service, demonstrating high energy and enthusiasm for the daily program. The ideal candidate is modest, understands the brand's identity, is willing to try new ideas, and maintains a positive outlook.
Chef(fe) de rang F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Hospitality, Teamwork, Menu Knowledge, Attention To Detail, Interpersonal Skills
Specialization
The role requires a professional with a passion for hospitality and the ability to provide attentive, friendly service. Candidates should be skilled in managing service flow and communicating the culinary details of the menu to guests.
A La Carte Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Staff Management, Procurement, Food Production, Food Preparation, Food Presentation, Sanitation, Equipment Maintenance, Team Leadership, Cost Control, Industry Trend Monitoring, Staff Coordination, Resource Coordination, Financial Data Analysis, Arithmetic, Communication Skills
Specialization
Applicants must have a minimum of two years of experience as a Sous Chef and must be legally authorized to work in the United States, speaking English fluently. The role requires supervision/management skills, the ability to coordinate staff in a high-volume environment, and knowledge of Food and Beverage/Hospitality practices, along with basic financial data understanding.
Experience Required
Minimum 2 year(s)
Sous Chef - Pavilion at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.
Experience Required
Minimum 2 year(s)
Chef de groupe (H/F) at Cabinet BMC
Paris, Ile-de-France, France - Full Time
Skills Needed
Planning, Organization, Coordination, Supervision, Budgeting, Supplier Management, Subcontractor Management, Technical Mastery, Safety Policy Implementation, Client Management, Quality Assurance, Technical Testing, Reporting, Autonomy, Precision, Method
Specialization
Candidates must have at least 8 years of experience in a similar VRD role, holding an Engineering Degree or Master's degree (Bac +5) ideally specialized in civil engineering, construction, or public works. Essential qualities include autonomy, precision, method, a strong technical and operational vision, and an interest in soil remediation projects.
Experience Required
Minimum 5 year(s)
FIFO Line Chefs | SA at Civeo Career Site
, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Production, Food Service, Cleanliness Maintenance, Safety Adherence, High Volume Cookery, Batch Cookery, Food Storage, Food Safety Standards, Haccp Principles, Workplace Safety, Compliance, Teamwork, Pressure Management, Commercial Cookery, Driving
Specialization
Candidates must possess an Australian recognized Certificate III or IV in Commercial Cookery or an equivalent Trade Certificate, along with ideally three or more years of post-trade or commercial cooking experience. Essential requirements include expertise in high-volume cooking, knowledge of Food Safety Standards/HACCP, valid Australian working rights, and a valid SA C Class Driver’s License.
Experience Required
Minimum 2 year(s)
Head Chef - Brisbane at Guzman y Gomez
Fortitude Valley, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Financial Performance Analysis, Cost Of Goods Management, Labor Cost Control, Food Safety, Communication Skills, Interpersonal Skills, Cooking, Operational Management
Specialization
Candidates must have experience in a busy hospitality kitchen and a proven ability to lead and develop teams. A certificate in commercial cookery or equivalent experience is required, along with a strong understanding of food safety and financial performance indicators.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Restaurant Management, Customer Service, Team Leadership, Staff Training, Food And Beverage Service, Shift Supervision, Communication, Problem Solving, Hospitality
Specialization
Candidates should have completed a gastronomic education or possess relevant experience in the hospitality industry. A passion for food, drinks, and working with people is essential for this role.
Jr. Sous Chef Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Loss Prevention, Shift Supervision, Food Presentation, Inventory Management, Staff Training, Guest Relations, Budget Management, Quality Control, Team Leadership
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Core activities include maintaining sanitation standards, overseeing production, supervising cooks, checking food quality, and handling employee performance and training.
Experience Required
Minimum 2 year(s)
Demichef de Rang | Chef de Rang (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Service Coordination, Quality Standards Adherence, Service Area Preparation, Menu Consultation, Beverage Consultation, Feedback Handling, Complaint Management, Italian Cuisine Knowledge, Detail Orientation, Team Spirit, Initiative, Responsibility, Resilience, Flexibility, Organizational Skills
Specialization
Candidates must have completed vocational training in hotel or gastronomy management, or possess solid practical experience in upscale gastronomy or hotel service, ideally with sound F&B knowledge and experience in Italian cuisine. Essential requirements include a high quality awareness, strong team spirit, initiative, resilience, organizational skills, and very good German and English language proficiency to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pharmacology, Toxicology, Clinical Medicine, Patient Care, Communication, Teamwork, Autonomy, Flexibility, Consultation, Pharmacovigilance, Personalized Medicine, Geriatric Pharmacology, Psychopharmacology, Complex Medication Management, Clinical Research, Education
Specialization
Candidates must hold a Swiss federal medical degree or an equivalent qualification, along with a specialization in pharmacology and toxicology. Proficiency in French at the C1 level is required, along with strong communication skills and the ability to work in a multidisciplinary team.
Experience Required
Minimum 5 year(s)
Cheffe ou Chef de secteur jardin - 100% at Hôpitaux Universitaires de Genève
Chêne-Bourg, Geneva, Switzerland - Full Time
Skills Needed
Horticulture, Management, Team Leadership, Planning, Organization, Communication, Resource Management, Quality Assurance, Training, Evaluation, Environmental Responsibility, Logistics, Coordination, Problem Solving, Customer Service, Infection Prevention
Specialization
A Bachelor's degree in horticulture or equivalent, along with a CAS in management, is required. Candidates should have several years of experience leading teams, preferably in a hospital, hotel, or facility services environment.
Experience Required
Minimum 5 year(s)
Chefärztin / Chefarzt Anästhesie (m/w/d) at Artemed SE
Lilienthal, Schleswig-Holstein, Germany - Full Time
Skills Needed
Anesthesiology, Intensive Care Medicine, Emergency Medicine, Leadership, Management, Quality Assurance, Patient Orientation, Interdisciplinary Collaboration, Process Development, Strategic Development, Economic Thinking, Organizational Skills, Communication
Specialization
Candidates must be a specialist physician for Anesthesiology with recognized specialist certification and several years of clinical experience, including leadership experience in a senior position. Essential qualifications include strong leadership competence, responsibility, team orientation, excellent communication skills, and sound economic and organizational acumen.
Experience Required
Minimum 5 year(s)
Cheffe de projets / Chef de projets VRD at Artelia
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Urban Planning, Road Construction, Logistics Platforms, Contract Management, Financial Management, Technical Studies, Bidding Process, Design Management, Execution Monitoring, Microsoft Office Suite, Project Software, Autocad, Covadis, Mensura
Specialization
The ideal candidate should have a degree in Territorial Planning Engineering and possess significant experience (minimum 5 years) in project management for urban planning, road construction, or logistics platform operations, specifically in a project ownership capacity. Candidates must be capable of representing the company to clients and demonstrating proficiency in contractual and financial management.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Project Management, Design Missions, Construction Supervision, Hydraulics, River Engineering, Client Relations, Team Coordination, Technical Management, Contractual Management, Financial Management, Robot Software, Talren Software, Public Procurement Code, Environmental Knowledge
Specialization
Candidates must hold a minimum of a Master's degree (BAC+5) in Civil Engineering and possess at least 5 years of experience in a design office working on similar structures, with strong knowledge of geotechnics. Essential soft skills include autonomy, analytical rigor, synthesis ability, listening skills, and strong relational, commercial, and writing skills, along with proficiency in civil engineering and geotechnical dimensioning software.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Production, Food Quality, Time Management, Cleanliness, Hygiene, Training, Communication, Teamwork, Attention To Detail, Stock Management, Quality Control, Health And Safety, Customer Service, Multitasking, Supervision
Specialization
Candidates should have one to two years of experience in a public contact position, preferably in an upscale hotel. Strong communication skills in English and the ability to multitask in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at Fireside Catering LLC
Burlington, Massachusetts, United States - Full Time
Skills Needed
Baking, Pastry Skills, Recipe Following, Food Safety, Sanitation Guidelines, Mass Production Baking, Teamwork, Fast Paced Environment
Specialization
Candidates should be available Tuesday through Saturday, preferably between 7 am and 3 pm. Skills in mass production baking and the ability to work in a fast-paced environment are essential.
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Efficiency, Productivity, Service Standards, Brand Standards, Banquet Operations, Hygiene Standards, Cross Contamination Prevention, Collaboration, Culinary Skills Development, Section Operation, Cooking Techniques, Plating, Recipe Adherence, Food Safety, Haccp Practices
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential qualifications include strong communication skills, professional presentation, availability for rotating rosters including weekends, and sound knowledge of food safety and HACCP practices.
Chef de projet IA H/F at Dougs
Bron, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Intercom, Process Optimization, Data Analysis, Dashboarding, Reporting, Saas, Apis, Llms, Workflow Management, Technical Project Management, Customer Experience, Problem Solving, Communication
Specialization
The ideal candidate holds a degree from an engineering or business school and has at least 3 years of experience, preferably in a tech or operations startup environment. You must possess strong analytical skills, a rigorous approach to documentation, and a deep interest in SaaS tools, APIs, and LLMs.
Experience Required
Minimum 2 year(s)
Chef de Partie (ROMA) at Sige Relais Chateaux
Castelnuovo Berardenga, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Food Quality Checking, Food Safety Adherence, Health & Safety Adherence, Kitchen Production, Gastronomy, Luxury Hotel Sector Knowledge
Specialization
Candidates must be available for a full-time, 6-day-a-week seasonal contract running from March to September 2026, with potential for renewal. Applicants must submit a CV including a photograph and GDPR authorization for data processing.
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Reception, Customer Advising, Point of Sale Setup, Quality Service, Positive Attitude, HACCP Standards, Order Taking, Upselling, Table Clearing, Teamwork, Communication, Customer Satisfaction, Versatility, Previous Waiter Experience, Commis de Salle Experience

Industry

Hospitality

Description
Description de l'entreprise A propos de nous... The Hoxton, Paris occupe un bâtiment du XVIIIème siècle dans le 2eme arrondissement, proposant 172 chambres, un restaurant, une terrasse, un speakeasy bar, un lobby-café et des espaces évènementiels. Tout comme les portes de notre hôtel, nos esprits sont grands ouverts. Imaginé par le groupe britannique Ennismore, les hôtels The Hoxton s’inspirent de la diversité et de l’originalité de leurs environnements avec des espaces publics vivant, accueillants et des évènements mensuels qui visent à réunir les acteurs locaux. Le restaurant Rivié, du nom du premier propriétaire des lieux, Etienne Rivié, propose une carte simple et de saison, avec des plats français, réalisés avec des produits locaux. Le café est torréfié par Original Coffee Roasters et extrait par des machines La Marzocco. Le Rivié est plus qu’un restaurant: un véritable lieu de vie où se mêle locaux, clients et amis. Une programmation de Djs enflamme toutes les semaines nos bars, du jeudi au samedi, servant des cocktails de saison et classiques. Une programmation culturelle allant de concerts, collaborations, pop-ups, cocktails specials, ou événements privés, rythment les allées du restaurant du matin au soir. Description du poste L’hôtel The Hoxton, Paris recherche son/sa Chef.fe de Rang ! Tu seras en charge de... L’accueil et conseil de la clientèle Gérer la mise en place des différents points de ventes Assurer un service de qualité en respect des standards de la marque Projeter à tout moment une attitude positive Assurer la propreté et le bon suivi des normes HACCP Conseiller et prendre les commandes auprès de notre clientèle Assurer le suivi du service en faisant de la vente additionnelle et en débarrassant les tables Travailler en équipe et communiquer positivement avec ses collègues Contribuer de façon globale à la satisfaction de la clientèle de par la qualité de ton travail et l’exemplarité de ton comportement Bien entendu, cette liste n'est pas exhaustive, nous attendons de toi de la polyvalence ! Qualifications Nous avons besoin de toi si... Tu as une première expérience de Chef.fe de Rang ou tu es un.e Commis de Salle aguerri.e Tu sautes du lit tous les matins, plein d’énergie et super enthousiaste du programme de ta journée Tu comprends qui nous sommes. Tu connais nos hôtels, tu as déjà trainé dans l’un de nos bars et tu as probablement regretté ce dernier cocktail le lendemain matin Tu as bien conscience que certaines idées fonctionnent et d’autres non. Mais nous aimons (presque) tout essayer au moins une fois Tu es modeste. Pas d’égo surdimensionné, et tu n’es pas non plus du genre à en faire des tonnes Ton verre est toujours à moitié plein Si nous nous retrouvions coincés dans un ascenseur avec toi, nous apprécierions une sympathique conversation Informations complémentaires Que vas-tu trouver... Avantage en nature nourriture : 1 repas par jour au restaurant d'entreprise Le P'ti Sentier Mutuelle & Prévoyance prises en charge à hauteur de 50% Remboursement des transports en commun à hauteur de 80% Du temps pour te former, te développer, t'engager dans des actions caritatives Nombreuses possibilités de promotion et de transfert au sein du Groupe Ennismore Expérience stay dans les 3 premiers mois de ton arrivée : nuit + dîner au Rivié pour 2 Accès complets aux bars et restaurants de The Hoxton Paris avec tarifs préférentiels sans condition d'ancienneté Tarifs préférentiels employés dans tous les hôtels The Hoxton du Monde (45€ la nuit, sans limite par année) et les hôtels du Groupe Ennismore aisni que dans tous les points de vente F&B du Groupe Ennismore Catégorie: Restauration Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

How To Apply:

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Responsibilities
The Chef de Rang will be responsible for welcoming and advising clientele, managing the setup of various points of sale, and ensuring high-quality service adhering to brand standards. This includes taking orders, following up on service by upselling and clearing tables, and maintaining cleanliness according to HACCP norms.
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Reception, Customer Advising, Point Of Sale Setup, Quality Service, Positive Attitude, Haccp Standards, Order Taking, Upselling, Table Clearing, Teamwork, Communication, Customer Satisfaction, Versatility, Previous Waiter Experience, Commis De Salle Experience
Specialization
Candidates should have prior experience as a Chef de Rang or be an experienced Commis de Service, demonstrating high energy and enthusiasm for the daily program. The ideal candidate is modest, understands the brand's identity, is willing to try new ideas, and maintains a positive outlook.
Chef(fe) de rang F/H at Le Grand Hôtel de Courtoisville
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Table Service, Communication, Hospitality, Teamwork, Menu Knowledge, Attention To Detail, Interpersonal Skills
Specialization
The role requires a professional with a passion for hospitality and the ability to provide attentive, friendly service. Candidates should be skilled in managing service flow and communicating the culinary details of the menu to guests.
A La Carte Sous Chef at Normandy Farm Hotel/Blue Bell County Club
Blue Bell, Pennsylvania, United States - Full Time
Skills Needed
Kitchen Staff Management, Procurement, Food Production, Food Preparation, Food Presentation, Sanitation, Equipment Maintenance, Team Leadership, Cost Control, Industry Trend Monitoring, Staff Coordination, Resource Coordination, Financial Data Analysis, Arithmetic, Communication Skills
Specialization
Applicants must have a minimum of two years of experience as a Sous Chef and must be legally authorized to work in the United States, speaking English fluently. The role requires supervision/management skills, the ability to coordinate staff in a high-volume environment, and knowledge of Food and Beverage/Hospitality practices, along with basic financial data understanding.
Experience Required
Minimum 2 year(s)
Sous Chef - Pavilion at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Indonesia - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen teams and operations effectively.
Experience Required
Minimum 2 year(s)
Chef de groupe (H/F) at Cabinet BMC
Paris, Ile-de-France, France - Full Time
Skills Needed
Planning, Organization, Coordination, Supervision, Budgeting, Supplier Management, Subcontractor Management, Technical Mastery, Safety Policy Implementation, Client Management, Quality Assurance, Technical Testing, Reporting, Autonomy, Precision, Method
Specialization
Candidates must have at least 8 years of experience in a similar VRD role, holding an Engineering Degree or Master's degree (Bac +5) ideally specialized in civil engineering, construction, or public works. Essential qualities include autonomy, precision, method, a strong technical and operational vision, and an interest in soil remediation projects.
Experience Required
Minimum 5 year(s)
FIFO Line Chefs | SA at Civeo Career Site
, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Production, Food Service, Cleanliness Maintenance, Safety Adherence, High Volume Cookery, Batch Cookery, Food Storage, Food Safety Standards, Haccp Principles, Workplace Safety, Compliance, Teamwork, Pressure Management, Commercial Cookery, Driving
Specialization
Candidates must possess an Australian recognized Certificate III or IV in Commercial Cookery or an equivalent Trade Certificate, along with ideally three or more years of post-trade or commercial cooking experience. Essential requirements include expertise in high-volume cooking, knowledge of Food Safety Standards/HACCP, valid Australian working rights, and a valid SA C Class Driver’s License.
Experience Required
Minimum 2 year(s)
Head Chef - Brisbane at Guzman y Gomez
Fortitude Valley, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Financial Performance Analysis, Cost Of Goods Management, Labor Cost Control, Food Safety, Communication Skills, Interpersonal Skills, Cooking, Operational Management
Specialization
Candidates must have experience in a busy hospitality kitchen and a proven ability to lead and develop teams. A certificate in commercial cookery or equivalent experience is required, along with a strong understanding of food safety and financial performance indicators.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Restaurant Management, Customer Service, Team Leadership, Staff Training, Food And Beverage Service, Shift Supervision, Communication, Problem Solving, Hospitality
Specialization
Candidates should have completed a gastronomic education or possess relevant experience in the hospitality industry. A passion for food, drinks, and working with people is essential for this role.
Jr. Sous Chef Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Loss Prevention, Shift Supervision, Food Presentation, Inventory Management, Staff Training, Guest Relations, Budget Management, Quality Control, Team Leadership
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Core activities include maintaining sanitation standards, overseeing production, supervising cooks, checking food quality, and handling employee performance and training.
Experience Required
Minimum 2 year(s)
Demichef de Rang | Chef de Rang (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Service Coordination, Quality Standards Adherence, Service Area Preparation, Menu Consultation, Beverage Consultation, Feedback Handling, Complaint Management, Italian Cuisine Knowledge, Detail Orientation, Team Spirit, Initiative, Responsibility, Resilience, Flexibility, Organizational Skills
Specialization
Candidates must have completed vocational training in hotel or gastronomy management, or possess solid practical experience in upscale gastronomy or hotel service, ideally with sound F&B knowledge and experience in Italian cuisine. Essential requirements include a high quality awareness, strong team spirit, initiative, resilience, organizational skills, and very good German and English language proficiency to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pharmacology, Toxicology, Clinical Medicine, Patient Care, Communication, Teamwork, Autonomy, Flexibility, Consultation, Pharmacovigilance, Personalized Medicine, Geriatric Pharmacology, Psychopharmacology, Complex Medication Management, Clinical Research, Education
Specialization
Candidates must hold a Swiss federal medical degree or an equivalent qualification, along with a specialization in pharmacology and toxicology. Proficiency in French at the C1 level is required, along with strong communication skills and the ability to work in a multidisciplinary team.
Experience Required
Minimum 5 year(s)
Cheffe ou Chef de secteur jardin - 100% at Hôpitaux Universitaires de Genève
Chêne-Bourg, Geneva, Switzerland - Full Time
Skills Needed
Horticulture, Management, Team Leadership, Planning, Organization, Communication, Resource Management, Quality Assurance, Training, Evaluation, Environmental Responsibility, Logistics, Coordination, Problem Solving, Customer Service, Infection Prevention
Specialization
A Bachelor's degree in horticulture or equivalent, along with a CAS in management, is required. Candidates should have several years of experience leading teams, preferably in a hospital, hotel, or facility services environment.
Experience Required
Minimum 5 year(s)
Chefärztin / Chefarzt Anästhesie (m/w/d) at Artemed SE
Lilienthal, Schleswig-Holstein, Germany - Full Time
Skills Needed
Anesthesiology, Intensive Care Medicine, Emergency Medicine, Leadership, Management, Quality Assurance, Patient Orientation, Interdisciplinary Collaboration, Process Development, Strategic Development, Economic Thinking, Organizational Skills, Communication
Specialization
Candidates must be a specialist physician for Anesthesiology with recognized specialist certification and several years of clinical experience, including leadership experience in a senior position. Essential qualifications include strong leadership competence, responsibility, team orientation, excellent communication skills, and sound economic and organizational acumen.
Experience Required
Minimum 5 year(s)
Cheffe de projets / Chef de projets VRD at Artelia
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Urban Planning, Road Construction, Logistics Platforms, Contract Management, Financial Management, Technical Studies, Bidding Process, Design Management, Execution Monitoring, Microsoft Office Suite, Project Software, Autocad, Covadis, Mensura
Specialization
The ideal candidate should have a degree in Territorial Planning Engineering and possess significant experience (minimum 5 years) in project management for urban planning, road construction, or logistics platform operations, specifically in a project ownership capacity. Candidates must be capable of representing the company to clients and demonstrating proficiency in contractual and financial management.
Experience Required
Minimum 5 year(s)
Cheffe / Chef de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Project Management, Design Missions, Construction Supervision, Hydraulics, River Engineering, Client Relations, Team Coordination, Technical Management, Contractual Management, Financial Management, Robot Software, Talren Software, Public Procurement Code, Environmental Knowledge
Specialization
Candidates must hold a minimum of a Master's degree (BAC+5) in Civil Engineering and possess at least 5 years of experience in a design office working on similar structures, with strong knowledge of geotechnics. Essential soft skills include autonomy, analytical rigor, synthesis ability, listening skills, and strong relational, commercial, and writing skills, along with proficiency in civil engineering and geotechnical dimensioning software.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Production, Food Quality, Time Management, Cleanliness, Hygiene, Training, Communication, Teamwork, Attention To Detail, Stock Management, Quality Control, Health And Safety, Customer Service, Multitasking, Supervision
Specialization
Candidates should have one to two years of experience in a public contact position, preferably in an upscale hotel. Strong communication skills in English and the ability to multitask in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at Fireside Catering LLC
Burlington, Massachusetts, United States - Full Time
Skills Needed
Baking, Pastry Skills, Recipe Following, Food Safety, Sanitation Guidelines, Mass Production Baking, Teamwork, Fast Paced Environment
Specialization
Candidates should be available Tuesday through Saturday, preferably between 7 am and 3 pm. Skills in mass production baking and the ability to work in a fast-paced environment are essential.
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Efficiency, Productivity, Service Standards, Brand Standards, Banquet Operations, Hygiene Standards, Cross Contamination Prevention, Collaboration, Culinary Skills Development, Section Operation, Cooking Techniques, Plating, Recipe Adherence, Food Safety, Haccp Practices
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential qualifications include strong communication skills, professional presentation, availability for rotating rosters including weekends, and sound knowledge of food safety and HACCP practices.
Chef de projet IA H/F at Dougs
Bron, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Artificial Intelligence, Intercom, Process Optimization, Data Analysis, Dashboarding, Reporting, Saas, Apis, Llms, Workflow Management, Technical Project Management, Customer Experience, Problem Solving, Communication
Specialization
The ideal candidate holds a degree from an engineering or business school and has at least 3 years of experience, preferably in a tech or operations startup environment. You must possess strong analytical skills, a rigorous approach to documentation, and a deep interest in SaaS tools, APIs, and LLMs.
Experience Required
Minimum 2 year(s)
Chef de Partie (ROMA) at Sige Relais Chateaux
Castelnuovo Berardenga, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Food Quality Checking, Food Safety Adherence, Health & Safety Adherence, Kitchen Production, Gastronomy, Luxury Hotel Sector Knowledge
Specialization
Candidates must be available for a full-time, 6-day-a-week seasonal contract running from March to September 2026, with potential for renewal. Applicants must submit a CV including a photograph and GDPR authorization for data processing.