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Chef Jobs overseas

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Chef de réception H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Conflict Resolution, Staff Training, Recruitment, English Proficiency, It Tools, Planning And Organization, Leadership, Customer Satisfaction Tracking
Specialization
Requires successful field experience in reception within clubs or outdoor structures and proficiency in English and IT tools. Candidates must demonstrate strong leadership, interpersonal skills, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Menu Innovation, Pastry Artistry, Kitchen Management, Food Costing, Haccp Compliance, Team Leadership, Budget Management, Vendor Management, Sustainability Practices, Guest Engagement, Luxury Hospitality, Strategic Planning
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations within five-star environments. A degree in Culinary Arts or Hospitality Management is required, with advanced pastry certifications preferred.
Experience Required
Minimum 5 year(s)
Commis Chef - Wrexham at Mint People
Tushingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleaning, Stock Management, Recipe Execution, Sanitation, Inventory Control, Team Collaboration, Food Safety
Specialization
Candidates must be passionate, reliable, and possess a strong level of written and spoken English. It is ideal for applicants to have a driver's license and access to their own vehicle to reach various venues.
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Mont-de-Marsan, New Aquitaine, France - Full Time
Skills Needed
Team Management, Retail Management, Supply Chain Management, Financial Analysis, Hr Management, Customer Relationship Management, Operational Safety, Business Development
Specialization
Requires an entrepreneurial spirit and a passion for commerce with significant experience in a similar management role. Must demonstrate mastery in business steering, HR management, and operational safety.
Experience Required
Minimum 5 year(s)
Line Chef - full time at David Lloyd Clubs
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be a self-motivated individual who is passionate about customer service and capable of working both independently and as part of a team.
Kitchen Manager/ Chef at pixolith Karriere-Seite
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Guest Experience, Team Building, Staff Nurturing
Specialization
Candidates must be able to speak and read English. They should possess a passion for hospitality, a growth mindset, and the ability to inspire others in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at Inetum
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Process Mastery, Functional Analysis, Technical Analysis, Budget Management, Coordination, User Training, Kpi Tracking, Wonderware, Siemens, Rockwell, Lean Manufacturing, Automation, English Proficiency, Communication
Specialization
Requires a Master's degree (Bac+5) in industrial computing, automation, or industrial engineering, with deep knowledge of systems like Wonderware, Siemens, or Rockwell. Proficiency in industrial processes (Lean, automation) and project management skills are essential, with PMP or Prince2 certifications being a plus.
Experience Required
Minimum 5 year(s)
Breakfast Cook (Chef) at Wilde by Staycity Checkpoint Charlie
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Preparation, Time Management, Food Safety, Cleanliness, Organisation, Presentation, Stock Management
Specialization
Candidates should have at least 1 year of kitchen experience, ideally in breakfast, café, or hotel service. Strong organisation, time management skills, and a commitment to cleanliness and food safety are essential.
Assistant Pastry Chef at Country Club of Buffalo
Town of Amherst, New York, United States - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Preparation, Food Safety, Sanitation Standards, Inventory Management, Kitchen Equipment Operation, Recipe Adherence, Menu Presentation, Time Management, Collaboration, Organization
Specialization
Proven experience in pastry and baking within a high-end setting is required, along with strong knowledge of pastry techniques. Candidates must be able to work long hours, including weekends and holidays, in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef - Full Time at Boomtown Casino Biloxi
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Outlook, Budget Compliance, Quality Assurance, Conflict Resolution
Specialization
Requires a high school diploma or GED and at least two years of culinary experience. Must be proficient in Microsoft Office and flexible to work all shifts, including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef-Minneapolis at Barcelona Wine Bar
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fine Dining, French Cuisine, Food Plating, Haccp Standards, Food Safety, Hygiene Management, Commercial Cookery, Teamwork, Time Management, Attention To Detail
Specialization
Candidates must hold a Certificate in Commercial Cookery and have experience in high-end or fine dining kitchens. Must possess full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Executive Pastry Chef at Four Seasons Hotels Limited - Turkey
Tokyo, , Japan - Full Time
Skills Needed
Pastry Arts, Kitchen Management, Staff Training, Budgeting, Inventory Control, Recipe Development, Food Quality Control, Sanitation Standards, Leadership, Personnel Management, Operational Coordination, Menu Planning
Specialization
Requires a highly experienced culinary leader capable of managing a professional kitchen team and maintaining luxury hospitality standards. Must possess strong communication skills and the ability to handle personnel management and operational budgeting.
Experience Required
Minimum 10 year(s)
Executive Chef - Lead at Monarch Communities
City of New Rochelle, New York, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Menu Planning, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Personnel Training, Hospitality Management, Resident Relations
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Lead at Monarch Communities
Livingston, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Diet Therapy, Cost Control, Haccp Compliance, Microsoft Office, Time Management, Problem Solving, Decision Making, Menu Planning, Regulatory Compliance, Staff Training, Hospitality Management
Specialization
Candidates should possess a degree or certification in culinary arts, hospitality, or nutrition, along with a required ServSafe certification. A minimum of two years of culinary administration experience, preferably in senior living, and proficiency in Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Head Chef - 10 Barrel at Tilray
Bend, Oregon, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Inventory Management, Food Cost Control, Labor Cost Management, Personnel Management, Staff Training, Procurement, Strategic Planning, Microsoft Office, Boh Operations, Quality Control, Scheduling, Budgeting, Leadership
Specialization
Candidates must have significant experience in professional kitchen management with a strong background in menu development and budgeting. A culinary degree is preferred, and the role requires the ability to work in a fast-paced, physically demanding environment.
Experience Required
Minimum 5 year(s)
Kitchen Manager/ Chef at pmX Group
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality, Guest Experience, Team Management, Staff Nurturing, Operational Support
Specialization
Candidates must be able to speak and read English. Applicants should be ambitious, growth-minded, and passionate about hospitality and guest experiences.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Sunshine Enterprise USA LLC
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Coaching, Restaurant Operations, Hospitality, Communication, Growth Mindset, Problem Solving, Staff Development, Customer Experience
Specialization
Candidates must be able to speak and read English fluently. The role requires an ambitious leader with a passion for hospitality and a focus on long-term growth.
Experience Required
Minimum 2 year(s)
Full-Time Pastry Chef at Oaknoll Retirement Residence
Iowa City, Iowa, United States - Full Time
Skills Needed
Baking, Pastry Making, Dessert Preparation, Recipe Development, Cake Decorating, Food Safety, Health And Safety Regulations, Kitchen Management
Specialization
Candidates must have at least two years of baking experience and expertise in pastry-making and dessert preparation. Certification in culinary arts, pastry-making, or baking is preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe H/F at APF ENTREPRISES
Saint-Julien-lès-Metz, Grand Est, France - Full Time
Skills Needed
Team Management, Industrial Production Planning, Quality Standards, Safety Compliance, Performance Monitoring, Leadership, Organization, Reactivity, Autonomy, Basic It Tools
Specialization
Requires previous experience in an industrial environment, specifically in subcontracting, with a proven track record in team management. Candidates must possess leadership skills, knowledge of industrial processes, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

1900.0

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Customer Relationship Management, Conflict Resolution, Staff Training, Recruitment, English Proficiency, IT Tools, Planning and Organization, Leadership, Customer Satisfaction Tracking

Industry

Travel Arrangements

Description
Réceptionniste en club ou au sein d’une structure de plein air, vous désirez acquérir des compétences en management ? 👉 Devenez notre prochain chef réceptionniste H/F : rattaché au responsable hébergement, vous garantissez la qualité de nos prestations et la satisfaction des clients tout au long de leur séjour. En contact permanent avec les vacanciers, vous animez et dirigez une équipe aux profils et aux horizons divers. 💪 Relais indispensable de la réception, voici un avant-goût de votre quotidien : Planification des arrivées et des départs : optimiser le remplissage du site et assurer l’accueil et l’accompagnement de chacun de nos clients Coordination de l’ensemble des activités de la réception : être l’intermédiaire entre la direction et les vacanciers, répondre à leurs demandes avec bienveillance et professionnalisme Prise en compte des retours de l’équipe et des questionnaires de satisfaction : faire remonter les informations et proposer des solutions pour améliorer le parcours client Management de l’équipe de réception : vérifier la mise en oeuvre des processus Belambra, expliquer, répartir et faire appliquer les différentes tâches Gestion et suivi des conflits clients : analyser les demandes et être force de proposition dans leur résolution des problèmes Formation et intégration des nouveaux collaborateurs Participation aux recrutements aux côtés du responsable hébergement 🎯 Personnalité solaire, votre esprit d’équipe et votre sens du détail font partie de vos atouts ? Relevez le défi, embarquez dès à présent dans l’aventure Belambra : Vous disposez d’expériences de terrain réussies en réception (en club ou au sein de structures de plein air) et maîtrisez les outils informatiques ainsi que l’anglais Doté d’un excellent relationnel et d’un grand sens de l’écoute, vos qualités de leader vous permettent de fédérer et de former une équipe Autonome, vous maintenez en cas de besoin la continuité du service hébergement (notamment auprès des équipes de ménage) et représentez avec dynamisme la réception en communiquant efficacement avec les autres services Vous avez le sens du collectif et l’esprit d’entraide : avec vous, la team réception est entre de bonnes mains ! Nos atouts pour vous sentir bien chez Belambra : 👇 Profitez de la localisation de nos clubs : une fois votre journée terminée, partez skier sur les sommets, vous baigner dans la Méditerranée ou vous balader le long des plages de l’Atlantique ! Passez à la vitesse supérieure : nous vous formons à l’encadrement pour évoluer et devenir notre prochain responsable hébergement Possibilité d’être nourri et logé par nos soins, en contrepartie d’un montant modéré Belambra Clubs s'engage en faveur de la diversité culturelle, de l'égalité Homme-Femme, et de l'emploi des travailleurs en situation de handicap. Dans le cadre de notre politique volontariste, toutes les candidatures reçues seront étudiées à compétences égales.
Responsibilities
Oversee the reception team to ensure high-quality service and guest satisfaction throughout their stay. Manage arrivals, departures, and staff coordination while acting as the primary link between management and vacationers.
Chef de réception H/F at Belambra Clubs & Hôtels
Magland, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Customer Relationship Management, Conflict Resolution, Staff Training, Recruitment, English Proficiency, It Tools, Planning And Organization, Leadership, Customer Satisfaction Tracking
Specialization
Requires successful field experience in reception within clubs or outdoor structures and proficiency in English and IT tools. Candidates must demonstrate strong leadership, interpersonal skills, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Menu Innovation, Pastry Artistry, Kitchen Management, Food Costing, Haccp Compliance, Team Leadership, Budget Management, Vendor Management, Sustainability Practices, Guest Engagement, Luxury Hospitality, Strategic Planning
Specialization
Requires 5-7 years of leadership experience in luxury pastry operations within five-star environments. A degree in Culinary Arts or Hospitality Management is required, with advanced pastry certifications preferred.
Experience Required
Minimum 5 year(s)
Commis Chef - Wrexham at Mint People
Tushingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Cleaning, Stock Management, Recipe Execution, Sanitation, Inventory Control, Team Collaboration, Food Safety
Specialization
Candidates must be passionate, reliable, and possess a strong level of written and spoken English. It is ideal for applicants to have a driver's license and access to their own vehicle to reach various venues.
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Mont-de-Marsan, New Aquitaine, France - Full Time
Skills Needed
Team Management, Retail Management, Supply Chain Management, Financial Analysis, Hr Management, Customer Relationship Management, Operational Safety, Business Development
Specialization
Requires an entrepreneurial spirit and a passion for commerce with significant experience in a similar management role. Must demonstrate mastery in business steering, HR management, and operational safety.
Experience Required
Minimum 5 year(s)
Line Chef - full time at David Lloyd Clubs
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Menu Development
Specialization
The ideal candidate must have strong knowledge of food safety and health and safety regulations. They should be a self-motivated individual who is passionate about customer service and capable of working both independently and as part of a team.
Kitchen Manager/ Chef at pixolith Karriere-Seite
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Guest Experience, Team Building, Staff Nurturing
Specialization
Candidates must be able to speak and read English. They should possess a passion for hospitality, a growth mindset, and the ability to inspire others in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at Inetum
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Process Mastery, Functional Analysis, Technical Analysis, Budget Management, Coordination, User Training, Kpi Tracking, Wonderware, Siemens, Rockwell, Lean Manufacturing, Automation, English Proficiency, Communication
Specialization
Requires a Master's degree (Bac+5) in industrial computing, automation, or industrial engineering, with deep knowledge of systems like Wonderware, Siemens, or Rockwell. Proficiency in industrial processes (Lean, automation) and project management skills are essential, with PMP or Prince2 certifications being a plus.
Experience Required
Minimum 5 year(s)
Breakfast Cook (Chef) at Wilde by Staycity Checkpoint Charlie
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Food Preparation, Time Management, Food Safety, Cleanliness, Organisation, Presentation, Stock Management
Specialization
Candidates should have at least 1 year of kitchen experience, ideally in breakfast, café, or hotel service. Strong organisation, time management skills, and a commitment to cleanliness and food safety are essential.
Assistant Pastry Chef at Country Club of Buffalo
Town of Amherst, New York, United States - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Preparation, Food Safety, Sanitation Standards, Inventory Management, Kitchen Equipment Operation, Recipe Adherence, Menu Presentation, Time Management, Collaboration, Organization
Specialization
Proven experience in pastry and baking within a high-end setting is required, along with strong knowledge of pastry techniques. Candidates must be able to work long hours, including weekends and holidays, in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef - Full Time at Boomtown Casino Biloxi
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Staff Supervision, Food Preparation, Inventory Management, Cost Control, Customer Service, Microsoft Excel, Microsoft Word, Microsoft Outlook, Budget Compliance, Quality Assurance, Conflict Resolution
Specialization
Requires a high school diploma or GED and at least two years of culinary experience. Must be proficient in Microsoft Office and flexible to work all shifts, including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef-Minneapolis at Barcelona Wine Bar
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Fine Dining, French Cuisine, Food Plating, Haccp Standards, Food Safety, Hygiene Management, Commercial Cookery, Teamwork, Time Management, Attention To Detail
Specialization
Candidates must hold a Certificate in Commercial Cookery and have experience in high-end or fine dining kitchens. Must possess full Australian working rights and the flexibility to work a rotating roster including weekends and public holidays.
Executive Pastry Chef at Four Seasons Hotels Limited - Turkey
Tokyo, , Japan - Full Time
Skills Needed
Pastry Arts, Kitchen Management, Staff Training, Budgeting, Inventory Control, Recipe Development, Food Quality Control, Sanitation Standards, Leadership, Personnel Management, Operational Coordination, Menu Planning
Specialization
Requires a highly experienced culinary leader capable of managing a professional kitchen team and maintaining luxury hospitality standards. Must possess strong communication skills and the ability to handle personnel management and operational budgeting.
Experience Required
Minimum 10 year(s)
Executive Chef - Lead at Monarch Communities
City of New Rochelle, New York, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Menu Planning, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Personnel Training, Hospitality Management, Resident Relations
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Executive Chef - Lead at Monarch Communities
Livingston, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Inventory Management, Diet Therapy, Cost Control, Haccp Compliance, Microsoft Office, Time Management, Problem Solving, Decision Making, Menu Planning, Regulatory Compliance, Staff Training, Hospitality Management
Specialization
Candidates should possess a degree or certification in culinary arts, hospitality, or nutrition, along with a required ServSafe certification. A minimum of two years of culinary administration experience, preferably in senior living, and proficiency in Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Head Chef - 10 Barrel at Tilray
Bend, Oregon, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Inventory Management, Food Cost Control, Labor Cost Management, Personnel Management, Staff Training, Procurement, Strategic Planning, Microsoft Office, Boh Operations, Quality Control, Scheduling, Budgeting, Leadership
Specialization
Candidates must have significant experience in professional kitchen management with a strong background in menu development and budgeting. A culinary degree is preferred, and the role requires the ability to work in a fast-paced, physically demanding environment.
Experience Required
Minimum 5 year(s)
Kitchen Manager/ Chef at pmX Group
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality, Guest Experience, Team Management, Staff Nurturing, Operational Support
Specialization
Candidates must be able to speak and read English. Applicants should be ambitious, growth-minded, and passionate about hospitality and guest experiences.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Sunshine Enterprise USA LLC
Denver, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Coaching, Restaurant Operations, Hospitality, Communication, Growth Mindset, Problem Solving, Staff Development, Customer Experience
Specialization
Candidates must be able to speak and read English fluently. The role requires an ambitious leader with a passion for hospitality and a focus on long-term growth.
Experience Required
Minimum 2 year(s)
Full-Time Pastry Chef at Oaknoll Retirement Residence
Iowa City, Iowa, United States - Full Time
Skills Needed
Baking, Pastry Making, Dessert Preparation, Recipe Development, Cake Decorating, Food Safety, Health And Safety Regulations, Kitchen Management
Specialization
Candidates must have at least two years of baking experience and expertise in pastry-making and dessert preparation. Certification in culinary arts, pastry-making, or baking is preferred.
Experience Required
Minimum 2 year(s)
Chef(fe) d'équipe H/F at APF ENTREPRISES
Saint-Julien-lès-Metz, Grand Est, France - Full Time
Skills Needed
Team Management, Industrial Production Planning, Quality Standards, Safety Compliance, Performance Monitoring, Leadership, Organization, Reactivity, Autonomy, Basic It Tools
Specialization
Requires previous experience in an industrial environment, specifically in subcontracting, with a proven track record in team management. Candidates must possess leadership skills, knowledge of industrial processes, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)