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Chef Jobs overseas

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Chef des ventes F/H/X at BUT
Villeneuve-Loubet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Management, Team Leadership, Merchandising, Inventory Control, Sales Techniques, Management Techniques, Performance Monitoring, Strategic Planning, Communication, Responsibility, Initiative, Rigor, Teamwork
Specialization
Candidates should have a commercial education background and prior experience in sales and management. You must possess strong leadership skills, a sense of responsibility, and a rigorous approach to team management.
Experience Required
Minimum 2 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Inventory Management, Menu Development, Leadership, Communication, Food Safety Standards, Creativity, Problem Solving, Staff Training, Quality Control
Specialization
Candidates must have proven experience in managing a kitchen team and strong technical culinary skills. Excellent communication abilities and a passion for delivering exceptional service are essential for this leadership role.
Experience Required
Minimum 5 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Team Management, Culinary Technical Skills, Budget Management, Inventory Management, Menu Creativity, Attention To Detail, Oral Communication, Customer Satisfaction, Leadership, Gastronomy
Specialization
Candidates must have proven experience in kitchen team management and excellent technical culinary skills. A creative mindset, strong communication abilities, and a passion for high-end service are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Inventory Management, Gastronomy, Leadership, Communication, Creativity, Attention To Detail, Service Excellence, Problem Solving, Pressure Management
Specialization
Candidates must have proven experience in managing a kitchen team and strong technical culinary skills. A passion for gastronomy, creativity, and the ability to work effectively under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Luxury Hospitality Standards, Vip Guest Relations, Pms Software, Crm Software, Conflict Resolution, Staff Training, Operational Planning, Concierge Services, Interdepartmental Coordination, Customer Service Excellence, Reporting, Sustainability Practices, Leadership, English Proficiency
Specialization
Candidates must have at least 5 years of experience in reception, including 2 years in a supervisory role within a luxury establishment. Proficiency in hotel management software (PMS/CRM) and fluent English are required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Sous Chef-Kansas City at Big Grove Brewery
Prairie Village, Kansas, United States - Full Time
Skills Needed
Menu Planning, Menu Costing, Inventory Control, Food Safety, Staff Training, Labor Cost Management, Conflict Resolution, Culinary Leadership, High Volume Kitchen Management, Team Mentoring, Sanitation Standards, Beer And Food Pairing
Specialization
Requires at least one year of supervisory experience in a full-service kitchen and mastery of diverse cooking techniques. Must possess strong team management skills and a ServSafe certification or the ability to obtain one within 30 days.
Experience Required
Minimum 2 year(s)
Chef de cuisine (H/F) at Groupement Les Mousquetaires
Langogne, Occitania, France - Full Time
Skills Needed
Culinary Arts, Sanitary Regulations, Profitability Management, Menu Planning, Kitchen Management, Food Safety, Cost Control
Specialization
Candidates must possess professional experience and a strong mastery of sanitary regulations. The ability to monitor and maintain kitchen profitability is an essential requirement for this position.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Douvaine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Optimization, Retail Management, Staff Development, Customer Satisfaction
Specialization
Requires significant previous experience in a similar leadership role with a passion for commerce and customer relations. Must demonstrate mastery in developing and executing commercial and human resource strategies to drive performance.
Experience Required
Minimum 2 year(s)
Overnight Grille Chef at JJ Powell, Inc.
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Food Safety, Multitasking, Customer Service, Inventory Stocking, Equipment Cleaning
Specialization
A high school diploma or GED is required, and previous food service experience is preferred but not mandatory. Candidates should possess strong hand-eye coordination and a positive, team-oriented attitude.
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Asian Cuisine, Food Safety, Staff Supervision, Inventory Management, Cost Control, Menu Preparation, Quality Assurance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Training And Development, Budget Compliance, Customer Service
Specialization
Candidates must have an Associate's degree in a culinary field or equivalent experience, along with at least two years of culinary experience and one year of supervisory experience. Proficiency in Microsoft Office applications and the ability to work flexible shifts, including nights and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef de Projet IT F/H at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Scrum Master, Product Owner, Java, .Net, Budget Management, Digital Transformation, Functional Design, Technical Design, Stakeholder Management, English
Specialization
Candidates must have a higher education degree in computer science and at least 4 years of experience in project management. Proficiency in Agile methodologies and experience with Java or .NET technologies are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Asian Cuisine, Staff Supervision, Inventory Management, Cost Control, Food Safety, Quality Assurance, Training And Development, Menu Preparation, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Budgeting, Conflict Resolution
Specialization
Candidates must have an Associate's degree in a culinary field or equivalent experience, along with at least two years of culinary experience and one year of supervisory experience. Proficiency in Microsoft Office applications and the ability to work flexible shifts, including nights and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at HOSPYA
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Team Leadership, Revenue Optimization, Customer Relationship Management, English Fluency, French Fluency, Administrative Management, Planning And Scheduling, Conflict Resolution, Quality Coordination
Specialization
Confirmed experience in hotel reception is required, with management experience being a strong asset. Must be fluent in English and French with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
CDD Chef de pub F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Advertising Campaign Management, Project Management, Marketing Strategy, Communication, Analytical Skills, Media Planning, Stakeholder Coordination, Digital Marketing, Offline Marketing, Brand Identity Management, Performance Analysis, Market Research, Trend Analysis, Budget Management, Organization, Team Collaboration
Specialization
The ideal candidate masters both online and offline communication techniques and possesses strong project management skills. You must be able to coordinate multiple stakeholders effectively while demonstrating analytical rigor and a results-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de Réception H/F at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Experience, Revenue Management, Staff Training, Complaint Resolution, Pms Software, Opera, Fols, English Proficiency, Operational Planning, E Reputation Management, Upselling, Interdepartmental Coordination
Specialization
Candidates should have confirmed experience in reception, ideally in a management or assistant management role. Strong leadership skills, proficiency in hotel management software, and fluent English are required.
Experience Required
Minimum 2 year(s)
Chef Exécutif (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Budget Management, Team Management, Food Safety Standards, Supply Chain Management, Banquet Operations, Strategic Planning, Customer Satisfaction, Food And Beverage Management, Quality Control
Specialization
Candidates must have at least 3 years of experience as an Executive Chef in the hospitality industry. Strong leadership, organizational skills, and the ability to manage large-scale banquet operations are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Cognac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Commercial Management, Inventory Management, Customer Satisfaction, Retail Operations, Human Resources Management, Safety Compliance, Quality Control, Business Strategy, Computer Literacy, Loss Prevention, Hygiene Standards
Specialization
Candidates should have significant experience in a similar role with strong skills in management, commerce, and HR. Proficiency in business administration, safety regulations, and computer systems is required.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kapalua, Hawaii, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Maintenance, Portion Control, Equipment Operation, Teamwork, Professional Communication, Time Management
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Haccp, Osha, Budget Management, Customer Service, Plating, Food Production, Training And Mentoring, Inventory Management, Quality Control, Team Leadership, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Cuisine Vista at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Safety, Staffing & Hiring, Training & Development, Inventory Control, Butchery, Fine Dining, Menu Development, Leadership, Budgeting, Cost Control, Time Management, Communication, Microsoft Word, Microsoft Excel, Microsoft Outlook
Specialization
Requires a culinary degree or equivalent experience, with at least five years of culinary experience and three years in a supervisory role. Must have fine dining experience and the ability to obtain a Gaming License.
Experience Required
Minimum 5 year(s)
Chef des ventes F/H/X at BUT
Villeneuve-Loubet, Provence-Alpes-Cote d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

0.0

Posted On

03 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales management, Team leadership, Merchandising, Inventory control, Sales techniques, Management techniques, Performance monitoring, Strategic planning, Communication, Responsibility, Initiative, Rigor, Teamwork

Industry

Retail

Description
Description de l'entreprise BUT, c'est plus de 50 ans de créativité au service de l'équipement de la maison. Depuis l'origine, son identité est celle d'un commerçant dans son temps. BUT a inventé le prêt-à-meubler dans les années 1970 pour démocratiser l'accès à l'ameublement, l'équipement et la décoration des intérieurs. Toujours attribué au « bien-habiter », BUT est aujourd'hui devenu le 1er réseau d'équipement de la maison, omnicanal et multi spécialiste, avec plus de 340 magasins en France. BUT est une enseigne en action, animée par des hommes et des femmes pour qui aucun jour ne ressemble au précédent. Description du poste Véritable leader dans l’âme, vous managez votre équipe pour atteindre les objectifs de chiffre d’affaires et de marges contributives, toujours dans le respect de la politique commerciale de l’enseigne. Vous gérez l’animation et le développement du pilotage des ventes et veillez à l’application des règles de merchandising et de communication de votre rayon. Vous en assurez également la gestion et le contrôle des stocks. Enfin, vous participez à la mise en œuvre des projets d’entreprise. Qualifications De formation commerciale et riche d’une première expérience, vous maitrisez les techniques de ventes et techniques managériales ainsi que les produits de ce rayon. Véritable vecteur de motivation, vous aimez le travail en équipe, le sens des responsabilités, prendre des initiatives et faire preuve de rigueur. Rémunéré en grande partie sur objectifs, vous pourrez bénéficier chez nous de perspectives d’évolution au travers de la formation et de la gestion des carrières. Charismatique, énergique et volontaire, vous avez la conviction qu’à plusieurs on va plus loin ! Vous avez ces talents ? Alors, rejoignez-nous ! Chez BUT, nous sommes engagés pour la diversité des équipes et la mixité des emplois. N’hésitez pas à nous faire part de votre situation de handicap, nous étudierons vos éventuels besoins spécifiques. Être chef ou cheffe des ventes chez BUT, ça ne se raconte pas, ça se vit ! Informations complémentaires Chez BUT ça bouge, il y a autant de possibilité de carrières que de personnes ! Et de nombreux dispositifs de formation existent pour développer vos compétences ! Des engagements, des actions ! Entre esprit entrepreneurial et sens du collectif, BUT agit en faveur de la diversité et de la qualité de vie au travail. En plus de votre salaire fixe, une rémunération variable liée à la performance vous est proposée. Et vous bénéficiez entre autres d'un dispositif d'épargne salariale, d'un compte épargne temps et de la carte tickets restaurant, ainsi que des avantages de votre CSE et des réductions sur les produits BUT. Temps de travail : 35H Contrat de travail: CDI Site: Magasin
Responsibilities
You will manage a team to achieve sales and margin objectives while ensuring the application of merchandising and communication rules. Additionally, you will oversee stock control and participate in the implementation of company projects.
Chef des ventes F/H/X at BUT
Villeneuve-Loubet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Sales Management, Team Leadership, Merchandising, Inventory Control, Sales Techniques, Management Techniques, Performance Monitoring, Strategic Planning, Communication, Responsibility, Initiative, Rigor, Teamwork
Specialization
Candidates should have a commercial education background and prior experience in sales and management. You must possess strong leadership skills, a sense of responsibility, and a rigorous approach to team management.
Experience Required
Minimum 2 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Inventory Management, Menu Development, Leadership, Communication, Food Safety Standards, Creativity, Problem Solving, Staff Training, Quality Control
Specialization
Candidates must have proven experience in managing a kitchen team and strong technical culinary skills. Excellent communication abilities and a passion for delivering exceptional service are essential for this leadership role.
Experience Required
Minimum 5 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Team Management, Culinary Technical Skills, Budget Management, Inventory Management, Menu Creativity, Attention To Detail, Oral Communication, Customer Satisfaction, Leadership, Gastronomy
Specialization
Candidates must have proven experience in kitchen team management and excellent technical culinary skills. A creative mindset, strong communication abilities, and a passion for high-end service are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine (h/f) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Inventory Management, Gastronomy, Leadership, Communication, Creativity, Attention To Detail, Service Excellence, Problem Solving, Pressure Management
Specialization
Candidates must have proven experience in managing a kitchen team and strong technical culinary skills. A passion for gastronomy, creativity, and the ability to work effectively under pressure are essential.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Luxury Hospitality Standards, Vip Guest Relations, Pms Software, Crm Software, Conflict Resolution, Staff Training, Operational Planning, Concierge Services, Interdepartmental Coordination, Customer Service Excellence, Reporting, Sustainability Practices, Leadership, English Proficiency
Specialization
Candidates must have at least 5 years of experience in reception, including 2 years in a supervisory role within a luxury establishment. Proficiency in hotel management software (PMS/CRM) and fluent English are required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Sous Chef-Kansas City at Big Grove Brewery
Prairie Village, Kansas, United States - Full Time
Skills Needed
Menu Planning, Menu Costing, Inventory Control, Food Safety, Staff Training, Labor Cost Management, Conflict Resolution, Culinary Leadership, High Volume Kitchen Management, Team Mentoring, Sanitation Standards, Beer And Food Pairing
Specialization
Requires at least one year of supervisory experience in a full-service kitchen and mastery of diverse cooking techniques. Must possess strong team management skills and a ServSafe certification or the ability to obtain one within 30 days.
Experience Required
Minimum 2 year(s)
Chef de cuisine (H/F) at Groupement Les Mousquetaires
Langogne, Occitania, France - Full Time
Skills Needed
Culinary Arts, Sanitary Regulations, Profitability Management, Menu Planning, Kitchen Management, Food Safety, Cost Control
Specialization
Candidates must possess professional experience and a strong mastery of sanitary regulations. The ability to monitor and maintain kitchen profitability is an essential requirement for this position.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Douvaine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Optimization, Retail Management, Staff Development, Customer Satisfaction
Specialization
Requires significant previous experience in a similar leadership role with a passion for commerce and customer relations. Must demonstrate mastery in developing and executing commercial and human resource strategies to drive performance.
Experience Required
Minimum 2 year(s)
Overnight Grille Chef at JJ Powell, Inc.
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Grilling, Food Preparation, Food Safety, Multitasking, Customer Service, Inventory Stocking, Equipment Cleaning
Specialization
A high school diploma or GED is required, and previous food service experience is preferred but not mandatory. Candidates should possess strong hand-eye coordination and a positive, team-oriented attitude.
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Asian Cuisine, Food Safety, Staff Supervision, Inventory Management, Cost Control, Menu Preparation, Quality Assurance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Training And Development, Budget Compliance, Customer Service
Specialization
Candidates must have an Associate's degree in a culinary field or equivalent experience, along with at least two years of culinary experience and one year of supervisory experience. Proficiency in Microsoft Office applications and the ability to work flexible shifts, including nights and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef de Projet IT F/H at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Scrum Master, Product Owner, Java, .Net, Budget Management, Digital Transformation, Functional Design, Technical Design, Stakeholder Management, English
Specialization
Candidates must have a higher education degree in computer science and at least 4 years of experience in project management. Proficiency in Agile methodologies and experience with Java or .NET technologies are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Red Lotus at PENN Entertainment Inc
Aurora, Illinois, United States - Full Time
Skills Needed
Kitchen Management, Asian Cuisine, Staff Supervision, Inventory Management, Cost Control, Food Safety, Quality Assurance, Training And Development, Menu Preparation, Microsoft Excel, Microsoft Word, Microsoft Outlook, Communication Skills, Budgeting, Conflict Resolution
Specialization
Candidates must have an Associate's degree in a culinary field or equivalent experience, along with at least two years of culinary experience and one year of supervisory experience. Proficiency in Microsoft Office applications and the ability to work flexible shifts, including nights and weekends, are required.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at HOSPYA
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Team Leadership, Revenue Optimization, Customer Relationship Management, English Fluency, French Fluency, Administrative Management, Planning And Scheduling, Conflict Resolution, Quality Coordination
Specialization
Confirmed experience in hotel reception is required, with management experience being a strong asset. Must be fluent in English and French with strong organizational and interpersonal skills.
Experience Required
Minimum 2 year(s)
CDD Chef de pub F/H/X at BUT
Émerainville, Ile-de-France, France - Full Time
Skills Needed
Advertising Campaign Management, Project Management, Marketing Strategy, Communication, Analytical Skills, Media Planning, Stakeholder Coordination, Digital Marketing, Offline Marketing, Brand Identity Management, Performance Analysis, Market Research, Trend Analysis, Budget Management, Organization, Team Collaboration
Specialization
The ideal candidate masters both online and offline communication techniques and possesses strong project management skills. You must be able to coordinate multiple stakeholders effectively while demonstrating analytical rigor and a results-oriented mindset.
Experience Required
Minimum 2 year(s)
Chef de Réception H/F at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Experience, Revenue Management, Staff Training, Complaint Resolution, Pms Software, Opera, Fols, English Proficiency, Operational Planning, E Reputation Management, Upselling, Interdepartmental Coordination
Specialization
Candidates should have confirmed experience in reception, ideally in a management or assistant management role. Strong leadership skills, proficiency in hotel management software, and fluent English are required.
Experience Required
Minimum 2 year(s)
Chef Exécutif (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Budget Management, Team Management, Food Safety Standards, Supply Chain Management, Banquet Operations, Strategic Planning, Customer Satisfaction, Food And Beverage Management, Quality Control
Specialization
Candidates must have at least 3 years of experience as an Executive Chef in the hospitality industry. Strong leadership, organizational skills, and the ability to manage large-scale banquet operations are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF DE MAGASIN (H/F) at Groupement Les Mousquetaires
Cognac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Commercial Management, Inventory Management, Customer Satisfaction, Retail Operations, Human Resources Management, Safety Compliance, Quality Control, Business Strategy, Computer Literacy, Loss Prevention, Hygiene Standards
Specialization
Candidates should have significant experience in a similar role with strong skills in management, commerce, and HR. Proficiency in business administration, safety regulations, and computer systems is required.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kapalua, Hawaii, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Maintenance, Portion Control, Equipment Operation, Teamwork, Professional Communication, Time Management
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Haccp, Osha, Budget Management, Customer Service, Plating, Food Production, Training And Mentoring, Inventory Management, Quality Control, Team Leadership, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Cuisine Vista at Snoqualmie Casino & Hotel
Snoqualmie, Washington, United States - Full Time
Skills Needed
Kitchen Operations Management, Food Safety, Staffing & Hiring, Training & Development, Inventory Control, Butchery, Fine Dining, Menu Development, Leadership, Budgeting, Cost Control, Time Management, Communication, Microsoft Word, Microsoft Excel, Microsoft Outlook
Specialization
Requires a culinary degree or equivalent experience, with at least five years of culinary experience and three years in a supervisory role. Must have fine dining experience and the ability to obtain a Gaming License.
Experience Required
Minimum 5 year(s)