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Chef Jobs overseas

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Chef de Secteur Nord (H/F) at AUTO1 Group
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Operational Management, Coaching, Team Leadership, Analytical Skills, Customer Satisfaction, Recruitment, Training, Organizational Skills, Communication, Adaptability, Sales Management, Performance Tracking, Problem Solving, Data Analysis, English Proficiency, Driving License
Specialization
Candidates should have experience in operational management and possess strong organizational and analytical skills. A valid driving license and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Organised, Hard Working, Passionate, Food Safety, Customer Service, Meal Preparation, Cooking, Team Briefing
Specialization
Looking for an organised, hard-working, and passionate individual. Must ensure high food safety standards and great customer service.
Sous Chef - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Leadership, Time Management, Attention To Detail, Organization, Pressure Management, Hygiene Standards, Food Safety, Cooking Techniques
Specialization
Candidates should have significant experience in a similar role, preferably in traditional or gourmet dining. A culinary diploma is appreciated, but experience may take precedence over formal education.
Experience Required
Minimum 2 year(s)
Sous Chef - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK BODEN at JYSK
Boden, Norrbotten, Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Communication, Sales Skills, Retail Experience, Customer Service, Problem Solving, Stress Management, Recruitment
Specialization
Candidates should have experience in leading and developing employees, preferably in retail or service sectors. Strong communication skills and the ability to handle stress are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at WSH Group
New Forest, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Team Briefing, Organizational Skills, Passion For Food
Specialization
Looking for an organized, hard-working, and passionate individual. Must ensure high food safety standards and provide excellent customer service.
Caterlink - Assistant Chef at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Customer Service, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
Looking for an organized, hard-working, and passionate individual. Must ensure high food safety standards and excellent customer service.
Breakfast - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Breakfast Service, Food Safety, Hygiene, Haccp Regulations, Quality Food, Exceptional Presentation, Time Management, Organisational Skills, Team Player, Calm Under Pressure, Professionalism, Efficiency, Menu Development, Stock Control, Communication
Specialization
Proven experience as a Chef de Partie or Demi Chef in a luxury hotel or high-end restaurant is required. A strong understanding of food safety and hygiene regulations, along with the ability to work early morning shifts, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Part-Time at Retirement Villages Group
West Byfleet, England, United Kingdom - Full Time
Skills Needed
Food Safety, Haccp, Coshh, Teamwork, Independent Work, Culinary Skills, Presentation Skills, Customer Interaction, Quality Control, Hygiene Standards, Section Management, Prep Skills, Creativity, Engagement, Care, Nutrition
Specialization
We are looking for someone with at least 3 years of experience in a professional kitchen and who holds Food Safety Level 2. Strong knowledge of HACCP and COSHH standards is essential, along with the ability to work independently and as part of a team.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Inventory Management, Food Safety Regulations, Sanitation Standards, Time Management, Recipe Creation, Menu Innovation, Team Training, Communication, Quality Control, High Volume Production, Purchasing, Labor Management, Emergency Procedures
Specialization
A culinary degree or equivalent experience is required, along with 4 years of culinary experience and ServSafe certification. Knowledge of food safety regulations and strong time management skills are also essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Team Collaboration, Energy, Passion For Food
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. A high energy level and the ability to handle a busy environment are essential.
Chef de projet de site web at Techo-Bloc - USA
Longueuil, Quebec, Canada - Full Time
Skills Needed
Project Management, Web Management, Product Launches, User Experience Improvements, Cross Functional Coordination, Quality Assurance, Content Supervision, Performance Tracking, Seo Best Practices, Cms Platforms, Analytical Tools, Communication Skills, Stakeholder Management, Problem Solving, Adaptability, Organizational Skills
Specialization
Candidates should have over 4 years of experience in web or digital project management and practical knowledge of CMS platforms and SEO best practices. Strong organizational skills and the ability to manage multiple tasks with attention to detail are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Maui at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Communication, Problem Solving, Organization, Customer Service, Creativity, Adaptability, Hygiene Standards, Mentoring, Multitasking, Presentation Skills, Product Rotation, Training, Safety Standards
Specialization
A diploma or certification from a recognized culinary school is required along with a minimum of 2 years of culinary experience in a luxury hotel kitchen. Strong customer service orientation and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Llama Inn at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Teamwork, Fresh Ingredients, Positive Impact, Creativity, Food Hygiene, Culinary Techniques, Team Support, Adaptability
Specialization
Candidates should have previous experience in a similar-sized restaurant and a passion for fresh ingredients and strong flavors. They should be individuals who value teamwork, creativity, and a positive work environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Blackburn at Mint People
Clitheroe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred for some remote venues.
Cook or Chef - FAR NTH QLD at endeavour group careers
Mareeba, Queensland, Australia - Full Time
Skills Needed
Food Safety, Hygiene Standards, Kitchen Operations, Team Leadership, Menu Management, Stock Management, Customer Service, Cooking Skills, Safety Compliance, Cleaning Procedures, Training Staff, Operational Efficiency, Time Management, Revenue Maximization, Incident Reporting, Standard Operating Procedures
Specialization
Cooks should have relevant kitchen experience and food safety certification, while chefs need trade cooking qualifications and hands-on experience. Both roles emphasize the importance of food safety and operational efficiency.
Caterlink - Assistant Chef at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Team Briefing, Organizational Skills, Passion For Food
Specialization
The ideal candidate should be organized, hard-working, and passionate about delivering quality food service. A commitment to maintaining high food safety standards and customer service is essential.
Chef de Secteur Nord (H/F) at AUTO1 Group
Villeneuve-d'Ascq, Upper France, France -
Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

48000.0

Posted On

28 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Operational Management, Coaching, Team Leadership, Analytical Skills, Customer Satisfaction, Recruitment, Training, Organizational Skills, Communication, Adaptability, Sales Management, Performance Tracking, Problem Solving, Data Analysis, English Proficiency, Driving License

Industry

technology;Information and Internet

Description
Description de l'entreprise Tu souhaites rejoindre un groupe solide, innovant et en développement constant ? Et tu es basé à Lille ? 🧑‍✈️ Alors bienvenue à bord !🏎️ Qui sommes-nous ? Si tu as l'appétit des plus ambitieux, bienvenue dans notre aventure où nos promesses sont aussi grandes que nos projets ! 🚀 AUTO1 Group est la première plateforme digitale européenne pour l'achat et la vente de véhicules d'occasion. Depuis plus de 10 ans, nous révolutionnons l'industrie de l'automobile avec nos marques Vendezvotrevoiture.fr, AUTO1.com et Autohero. Avec une équipe de 6 000 passionnés, on travaille dur pour rendre le commerce et le transport de voitures aussi rapides, simples et efficaces pour nos clients ! Implantée en France depuis 2014, Vendezvotrevoiture.fr recherche continuellement des talents comme TOI pour rejoindre les équipes d’une de nos 120 agences en France (560 agences en Europe). Notre vision ? Être la référence pour acheter et vendre des véhicules d’occasion en ligne 🚗 Description du poste En ce qui concerne ton quotidien : En lien direct avec le Directeur Régional Nord IDF, tu seras garant du management opérationnel de ton secteur et à ce titre, tu seras en charge : 🚙 Gestion de l’activité de reprise des véhicules d'occasion du secteur Nord (évolutif au fur et à mesure de notre développement), 🗂️ Manager et coacher l’ensemble des acheteurs de véhicules d’occasion et coordinateurs d’agences sur votre périmètre (accompagnement, suivi d’activité, réunions de vente, plans d’actions, etc.) 📈 Croissance de l'Agence, tu seras garant de la bonne tenue des agences et tu pourras en sélectionner des nouvelles 🧑‍🏫 Recrutement & formation, tu seras amené à accompagner les collaborateurs et à les fédérer dans leur quotidien 👔 Atteinte des résultats sur ton secteur (notamment taux de conversion, taux de show, taux de défauts sur les véhicules achetés) 🤝 Satisfaction Client, tu veilleras à ce que nos clients vivent une expérience exceptionnelle de A à Z Dans le cadre de tes fonctions, tu seras amené à te déplacer régulièrement dans nos agences pour t’assurer du bon déroulement de l’activité. Parmi celle-ci, tu retrouveras les agences d'Amiens, Dunkerque, Lille*s, Seclin, Valenciennes, Boulogne-sur-Mer ou Tourcoing. Cette liste est non exhaustive en fonction de l’évolution de ton secteur. Qualifications Pourquoi nous rejoindre ? 🔑 Dès ton arrivée, un programme de formation et d’accompagnement personnalisé est mis en place pour te donner toutes les clefs de la réussite 🌈 Tu évolueras dans une ambiance de travail stimulante ou tous les projets sont permis 💸 Tu seras récompensé à hauteur de tes performances grâce à un plan de commissionnement attractif composé d’un salaire fixe + des commissions ! 🚘Un véhicule de fonction sera mis à ta disposition afin que tu puisses te déplacer en toute tranquillité ! 🎉 Un Comité d'entreprise investi et tickets restaurant pris en charge à 50%, parce qu'on veut que tu te régales, tant au boulot qu'à la pause déjeuner 🍽️ Et si c'était toi ? Tu es un compétiteur dans l’âme animé par le goût du challenge ? Tu as une expérience dans le management opérationnel ? Tu es organisé et tu possèdes un esprit de synthèse certain ? Tu aimes les chiffres et tu sais piloter des reportings analytiques ? Tu as une bonne capacité d’écoute et d’adaptabilité ? Tu es titulaire du permis B et maîtrises les outils bureautiques ? Tu as de bonnes bases en anglais ? Tu es un leader dans l’âme et tu sais fédérer les collaborateurs ? Convaincu que ce poste est fait pour toi ? Échange avec Sarah, Chargée de recrutement, pour connaitre tes aspirations et voir si nous avons la même vision pour avancer ensemble Rencontre avec Morgan, ton Directeur Régional, pour partager tes compétences en lien avec le poste à pourvoir Échange avec Thomas, le Directeur de Vendezvotrevoiture.fr, pour confirmer le match Le tout en CDI ! 🎉Prêt(e) à embarquer dans l’aventure Vendezvotrevoiture.fr et à révolutionner l’univers des véhicules d’occasion chez AUTO1 Group ? On a hâte de te rencontrer ! 🚗 Choose Challenge. Choose Pace. Choose Growth * Conformément à la règlementation, tous nos postes sont ouverts au recrutement de travailleurs handicapés Informations complémentaires Rémunération au package (48 000€ bruts annuel)
Responsibilities
You will manage the operational activities of the Nord sector, overseeing the acquisition of used vehicles and coaching the team of buyers and agency coordinators. You will also be responsible for agency growth, recruitment, training, and ensuring customer satisfaction.
Chef de Secteur Nord (H/F) at AUTO1 Group
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Operational Management, Coaching, Team Leadership, Analytical Skills, Customer Satisfaction, Recruitment, Training, Organizational Skills, Communication, Adaptability, Sales Management, Performance Tracking, Problem Solving, Data Analysis, English Proficiency, Driving License
Specialization
Candidates should have experience in operational management and possess strong organizational and analytical skills. A valid driving license and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Organised, Hard Working, Passionate, Food Safety, Customer Service, Meal Preparation, Cooking, Team Briefing
Specialization
Looking for an organised, hard-working, and passionate individual. Must ensure high food safety standards and great customer service.
Sous Chef - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie Cuisine H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Leadership, Time Management, Attention To Detail, Organization, Pressure Management, Hygiene Standards, Food Safety, Cooking Techniques
Specialization
Candidates should have significant experience in a similar role, preferably in traditional or gourmet dining. A culinary diploma is appreciated, but experience may take precedence over formal education.
Experience Required
Minimum 2 year(s)
Sous Chef - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
BUTIKSCHEF TILL JYSK BODEN at JYSK
Boden, Norrbotten, Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Communication, Sales Skills, Retail Experience, Customer Service, Problem Solving, Stress Management, Recruitment
Specialization
Candidates should have experience in leading and developing employees, preferably in retail or service sectors. Strong communication skills and the ability to handle stress are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at WSH Group
New Forest, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Team Briefing, Organizational Skills, Passion For Food
Specialization
Looking for an organized, hard-working, and passionate individual. Must ensure high food safety standards and provide excellent customer service.
Caterlink - Assistant Chef at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Customer Service, Team Briefing, Health And Safety, Organizational Skills, Passion For Food
Specialization
Looking for an organized, hard-working, and passionate individual. Must ensure high food safety standards and excellent customer service.
Breakfast - Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Chef De Partie, Breakfast Service, Food Safety, Hygiene, Haccp Regulations, Quality Food, Exceptional Presentation, Time Management, Organisational Skills, Team Player, Calm Under Pressure, Professionalism, Efficiency, Menu Development, Stock Control, Communication
Specialization
Proven experience as a Chef de Partie or Demi Chef in a luxury hotel or high-end restaurant is required. A strong understanding of food safety and hygiene regulations, along with the ability to work early morning shifts, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Part-Time at Retirement Villages Group
West Byfleet, England, United Kingdom - Full Time
Skills Needed
Food Safety, Haccp, Coshh, Teamwork, Independent Work, Culinary Skills, Presentation Skills, Customer Interaction, Quality Control, Hygiene Standards, Section Management, Prep Skills, Creativity, Engagement, Care, Nutrition
Specialization
We are looking for someone with at least 3 years of experience in a professional kitchen and who holds Food Safety Level 2. Strong knowledge of HACCP and COSHH standards is essential, along with the ability to work independently and as part of a team.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Inventory Management, Food Safety Regulations, Sanitation Standards, Time Management, Recipe Creation, Menu Innovation, Team Training, Communication, Quality Control, High Volume Production, Purchasing, Labor Management, Emergency Procedures
Specialization
A culinary degree or equivalent experience is required, along with 4 years of culinary experience and ServSafe certification. Knowledge of food safety regulations and strong time management skills are also essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Team Collaboration, Energy, Passion For Food
Specialization
Candidates should be passionate about the restaurant industry and prioritize customer satisfaction. A high energy level and the ability to handle a busy environment are essential.
Chef de projet de site web at Techo-Bloc - USA
Longueuil, Quebec, Canada - Full Time
Skills Needed
Project Management, Web Management, Product Launches, User Experience Improvements, Cross Functional Coordination, Quality Assurance, Content Supervision, Performance Tracking, Seo Best Practices, Cms Platforms, Analytical Tools, Communication Skills, Stakeholder Management, Problem Solving, Adaptability, Organizational Skills
Specialization
Candidates should have over 4 years of experience in web or digital project management and practical knowledge of CMS platforms and SEO best practices. Strong organizational skills and the ability to manage multiple tasks with attention to detail are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Maui at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Teamwork, Communication, Problem Solving, Organization, Customer Service, Creativity, Adaptability, Hygiene Standards, Mentoring, Multitasking, Presentation Skills, Product Rotation, Training, Safety Standards
Specialization
A diploma or certification from a recognized culinary school is required along with a minimum of 2 years of culinary experience in a luxury hotel kitchen. Strong customer service orientation and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Llama Inn at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Teamwork, Fresh Ingredients, Positive Impact, Creativity, Food Hygiene, Culinary Techniques, Team Support, Adaptability
Specialization
Candidates should have previous experience in a similar-sized restaurant and a passion for fresh ingredients and strong flavors. They should be individuals who value teamwork, creativity, and a positive work environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Blackburn at Mint People
Clitheroe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred for some remote venues.
Cook or Chef - FAR NTH QLD at endeavour group careers
Mareeba, Queensland, Australia - Full Time
Skills Needed
Food Safety, Hygiene Standards, Kitchen Operations, Team Leadership, Menu Management, Stock Management, Customer Service, Cooking Skills, Safety Compliance, Cleaning Procedures, Training Staff, Operational Efficiency, Time Management, Revenue Maximization, Incident Reporting, Standard Operating Procedures
Specialization
Cooks should have relevant kitchen experience and food safety certification, while chefs need trade cooking qualifications and hands-on experience. Both roles emphasize the importance of food safety and operational efficiency.
Caterlink - Assistant Chef at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Team Briefing, Organizational Skills, Passion For Food
Specialization
The ideal candidate should be organized, hard-working, and passionate about delivering quality food service. A commitment to maintaining high food safety standards and customer service is essential.