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Senior Chef de Partie at HIND Management
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Organizing, Liaising, Coordination, Monitoring, Training, Communication, Cost Control, Menu Planning, Food Preparation, Cooking, Hygiene Enforcement, Staff Selection, Staff Training, Food Preservation, Time Management, Flexibility
Specialization
Candidates must possess either a New Zealand Certificate in Cookery (Level 2) or higher, or substitute formal qualifications with at least three years of relevant experience in a busy kitchen environment. Essential attributes include planning and organizing skills, the ability to work under pressure, flexibility for rostered shifts including weekends and holidays, and hands-on experience with various kitchen equipment.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. Essential requirements include meticulous attention to detail, the ability to thrive under pressure in a fast-paced environment, and excellent English communication skills.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Preparation, Plating, A La Carte Preparation, Food Hygiene, Food Safety, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Waste Minimization, Grilling, Roasting, Sautéing, Presentation
Specialization
Candidates must possess strong culinary skills, proficiency in various cooking methods, and experience in attractive dish plating, ideally with previous Chef De Partie experience, though airline catering experience is a plus. Essential requirements include deep knowledge of food safety, HACCP compliance, understanding of Halal preparation, and the ability to supervise kitchen personnel.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. Essential requirements include meticulous attention to detail, the ability to thrive under pressure, strong English communication skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional knife skills for precise preparation. The ideal applicant should be ambitious, possess strong English communication skills, and be flexible to work across a seven-day operation including evenings and weekends.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Menu Planning, Communication Skills, Stress Management, Creativity, Collaboration, Adaptability, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in various pastry techniques. Strong communication skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Chocolate Tempering, Inventory Control, Quality Control, Team Leadership, Menu Planning, Food Safety, Health And Safety, Production Scheduling, Strategic Thinking, Communication, Problem Solving, Time Management, Adaptability, Culinary Design
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen with proficiency in various pastry techniques. Strong communication skills and the ability to work flexible hours, including weekends and holidays, are essential for this role.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques like chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kapalua, Hawaii, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Maintenance, Portion Control, Equipment Operation, Teamwork, Professional Communication, Time Management
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Assistant Pastry Chef at USPI
Montgomery, Texas, United States - Full Time
Skills Needed
Preparation, Production, Baking Techniques, Presentation Guidelines, Cleanliness, Organization, Inventory Management, Supply Ordering, Menu Development, Food Safety, Sanitation Standards, Teamwork, Communication
Specialization
Candidates should possess previous experience in a pastry or baking role, coupled with strong knowledge of baking techniques and equipment. Essential qualifications include attention to detail, the ability to work quickly, and flexibility to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Food Safety, Haccp Practices, Cooking Techniques, Team Collaboration, Time Management, Attention To Detail, Customer Service, Professional Presentation, Passion For Gastronomy, High Volume Kitchen Experience, Proactive Attitude, Hygiene Standards, Banquet Operations, Mise En Place
Specialization
Candidates must have a Certificate in Commercial Cookery and at least one year of experience in a similar kitchen role, preferably with banquet experience. Strong communication skills and a genuine passion for gastronomy are essential, along with the ability to work under pressure.
Chef.fe de Projet GED at EVERIENCE
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ged, Technical Coordination, Documentation, Incident Management, Continuous Improvement, Leadership, Organization, Team Spirit, English Proficiency
Specialization
You should have at least 4 years of project management experience, specifically in GED, and be able to balance business needs with technical constraints. A Bac+5 degree and proficiency in English are required, with a project management certification being a plus.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Natron Corporation
Castle Rock, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations Support, Team Leadership, Inspiration, Hospitality, Guest Experience Focus, Growth Minded
Specialization
Candidates must be ambitious, determined leaders who can influence and inspire others while fostering a fun and purpose-driven environment. A fundamental requirement is the ability to speak and read English.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Agile Methodologies, Client Interface, Reporting, Kpi Tracking, Continuous Improvement, Requirement Analysis, Inter Team Coordination, User Needs Understanding, Product Backlog, Workshop Facilitation, Functional Support, Multi Team Coordination
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) with a minimum of 4 years of experience as an IT Project Manager or in application solution support/operation, possessing deep knowledge of Agile methodologies.
Experience Required
Minimum 2 year(s)
Chef de produit (H/F) at Mapei Canada
Saint-Alban, Occitania, France - Full Time
Skills Needed
Product Management, Marketing Strategy, Business Continuity, Product Launches, Cross Functional Coordination, Market Analysis, Sales Support, Technical Documentation, Logistics Management, R&D Collaboration, Pricing Strategy, Project Reporting, Organization, Reactivity, Autonomy, English
Specialization
Candidates should have a higher education degree in marketing, commerce, or equivalent, coupled with successful experience in product range management, preferably in a technical or construction sector. Essential qualities include the ability to manage cross-functional projects, comfort with market analysis, strong organizational skills, reactivity, autonomy, and professional English is an asset.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at USPI
Alpine, California, United States - Full Time
Skills Needed
Baking, Pastry Preparation, Team Leadership, Recipe Adherence, Food Decoration, Temperature Control, Haccp Compliance, Hygiene Standards, Equipment Maintenance, Inventory Management, Menu Review, Production Scheduling, Conflict Management, Communication, Sanitation
Specialization
The position requires assisting in team oversight, preparing and decorating a range of baked goods and desserts, and strictly maintaining health, hygiene, and HACCP standards. Candidates must also confer with the Pastry Chef on production needs and effectively lead team members.
Experience Required
Minimum 2 year(s)
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Efficiency, Productivity, Service Standards, Brand Standards, French Hospitality, Timeliness, Cleanliness, Cross Contamination Prevention, Team Assistance, Basic Cooking Methods, Plating, Recipe Adherence, Food Safety, Haccp Practices, Working Under Pressure
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential qualifications include strong communication skills, professional presentation, availability for rotating rosters including weekends, and a genuine passion for gastronomy.
Assistant Pastry Chef at Berkeley Hall Club Inc
, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Baking, Dessert Preparation, Yeast Dough, Bread Making, Ice Cream Making, Cake Decorating, Mousse Preparation, Custard Preparation, Candy Making, Chocolate Work, Cleanliness, Organization, Storage, Teamwork, Reliability
Specialization
Candidates need 2–3 years of experience in baking or pastry production, or current enrollment in a relevant culinary arts program, coupled with a passion for creating high-quality desserts from scratch. Essential requirements include a strong work ethic, reliability, teamwork skills, the ability to lift up to 50 Lbs, and schedule flexibility to work all shifts, including mornings, evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Problem Solving
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. The role requires meticulous attention to detail, the ability to thrive under pressure, strong English communication skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Production Planning, Quality Control, Team Leadership, Communication Skills, Adaptability, Creativity, Time Management, Food Safety, Inventory Control, Problem Solving, Attention To Detail, Stress Management, Collaboration, Culinary Skills
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at HIND Management
Rotorua, Bay of Plenty, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

32.5

Posted On

10 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Organizing, Liaising, Coordination, Monitoring, Training, Communication, Cost Control, Menu Planning, Food Preparation, Cooking, Hygiene Enforcement, Staff Selection, Staff Training, Food Preservation, Time Management, Flexibility

Industry

Hospitality

Description
About The Role - Te mahi We are seeking a talented Senior Chef De Partie to join our amazing team at our beautiful Rotorua Hotel. Our well-regarded Sudima Lake Rotorua kitchen team offers our guests room service, a la carte and buffet for breakfast, a la carte for lunch and dinner in our restaurant, and extensive conferencing. We are currently seeking an experienced Senior Chef De Partie to join our team to produce creative, innovative and nutritious dishes. This is permanent full-time role with a minimum 30 hours per week is based at Sudima Lake Rotorua and the hourly rate is $32.50 per hour. Responsibilities | Ngā haepapa Responsibilities include but are not limited to: Organising and working in the kitchen service operations for the restaurant, room service and conference on a day-to-day basis so that they run efficiently and productively Liaise with Executive Chef and Sous Chef keeping lines of communication open between food and beverage production and service areas of the hotel. Coordinate food production and ensure food produced is in line with kitchen recipes and standards in preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and maintained at that level. Work with the kitchen team members and take corrective action where appropriate, and within company guidelines, if standards are not met. Encourage and support junior chefs and kitchen assistants with training and personal development plans Ensure employee personal presentation is consistent with Sudima brand standards including correctly presented uniform and name badges, correcting and counselling employees when necessary Effectively communicate by briefing and debriefing employees, and actively encouraging transparent communication with other departments within the hotel Control wastage costs by following efficient preparation methods and standard recipes. Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods About you | Ko koe tēnei We seek team members with a great attitude, and in addition to that the following skills will see you succeed in this role. The successful candidate must have a certificate at NZQF level 2 or higher, which includes the credit and knowledge requirements of a New Zealand Certificate in Cookery (Level 2) At least three years of relevant experience may substitute for the formal qualifications listed above. Experience in a busy kitchen environment Planning and organising skills and an ability to work individually and in a team Ability to multi-task, show flexibility and meet deadlines, work under pressure Flexible to work rostered shifts, including weekends, late nights, and public holidays Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Ability to remain calm and undertake various tasks, excellent time management abilities Familiarity with sanitation regulations He kura te tangata - We are all valued As an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too! Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment Wellbeing programme including Health insurance discounts Excellent reward & recognition events Long service and anniversary gifts and benefits Staff, family and friends rates within our network of hotels Paid training and individual Employee Development Plans Training towards NZQA qualifications and our very own online digital learning platform Who We Are - Ko Wai Mātou Hind Management builds, operates and manages high performing award-winning hotel, restaurant, bar and spa businesses. As industry leaders in social and environmental responsibility, we run a sustainable business model that takes the well-being of our people and planet seriously. At Hind Management we believe 'We Are all Valued - He Kura te Tangata', our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. Our brand portfolio is one of the most accessible in New Zealand, which comes from our belief in empathy, understanding and accommodating differences. Hind Management has recently been awarded HRD's Five Star Employer of Choice Award for 2022. Our people love coming to work every day and we think you will too! We’re looking for positive people, working with us means getting unlimited opportunities to develop yourself and your career, being part of a community and company culture that’s passionate about putting people first. And it means having the flexibility and opportunity to work how you work best, with lots of different people all working with one goal in mind. Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm. We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self. E manawanui ana tātou - We care Ka mahi tahi tātou - We work together Ka whai tātou i te tika - We do the right thing He kura te tangata - We are all valued
Responsibilities
Responsibilities include organizing and running daily kitchen service operations for the restaurant, room service, and conference areas efficiently, while coordinating food production to meet established brand standards for preparation and presentation. The role also involves liaising with the Executive Chef and Sous Chef, encouraging junior staff development, and controlling wastage costs.
Senior Chef de Partie at HIND Management
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Organizing, Liaising, Coordination, Monitoring, Training, Communication, Cost Control, Menu Planning, Food Preparation, Cooking, Hygiene Enforcement, Staff Selection, Staff Training, Food Preservation, Time Management, Flexibility
Specialization
Candidates must possess either a New Zealand Certificate in Cookery (Level 2) or higher, or substitute formal qualifications with at least three years of relevant experience in a busy kitchen environment. Essential attributes include planning and organizing skills, the ability to work under pressure, flexibility for rostered shifts including weekends and holidays, and hands-on experience with various kitchen equipment.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. Essential requirements include meticulous attention to detail, the ability to thrive under pressure in a fast-paced environment, and excellent English communication skills.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Ability, Food Preparation, Plating, A La Carte Preparation, Food Hygiene, Food Safety, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Waste Minimization, Grilling, Roasting, Sautéing, Presentation
Specialization
Candidates must possess strong culinary skills, proficiency in various cooking methods, and experience in attractive dish plating, ideally with previous Chef De Partie experience, though airline catering experience is a plus. Essential requirements include deep knowledge of food safety, HACCP compliance, understanding of Halal preparation, and the ability to supervise kitchen personnel.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. Essential requirements include meticulous attention to detail, the ability to thrive under pressure, strong English communication skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional knife skills for precise preparation. The ideal applicant should be ambitious, possess strong English communication skills, and be flexible to work across a seven-day operation including evenings and weekends.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Pastry Techniques, Quality Control, Team Leadership, Inventory Control, Food Safety, Menu Planning, Communication Skills, Stress Management, Creativity, Collaboration, Adaptability, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in various pastry techniques. Strong communication skills and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Knife Skills, Chocolate Tempering, Inventory Control, Quality Control, Team Leadership, Menu Planning, Food Safety, Health And Safety, Production Scheduling, Strategic Thinking, Communication, Problem Solving, Time Management, Adaptability, Culinary Design
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie in a high-volume kitchen with proficiency in various pastry techniques. Strong communication skills and the ability to work flexible hours, including weekends and holidays, are essential for this role.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques like chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kapalua, Hawaii, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Maintenance, Portion Control, Equipment Operation, Teamwork, Professional Communication, Time Management
Specialization
Candidates must have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Assistant Pastry Chef at USPI
Montgomery, Texas, United States - Full Time
Skills Needed
Preparation, Production, Baking Techniques, Presentation Guidelines, Cleanliness, Organization, Inventory Management, Supply Ordering, Menu Development, Food Safety, Sanitation Standards, Teamwork, Communication
Specialization
Candidates should possess previous experience in a pastry or baking role, coupled with strong knowledge of baking techniques and equipment. Essential qualifications include attention to detail, the ability to work quickly, and flexibility to work early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Food Safety, Haccp Practices, Cooking Techniques, Team Collaboration, Time Management, Attention To Detail, Customer Service, Professional Presentation, Passion For Gastronomy, High Volume Kitchen Experience, Proactive Attitude, Hygiene Standards, Banquet Operations, Mise En Place
Specialization
Candidates must have a Certificate in Commercial Cookery and at least one year of experience in a similar kitchen role, preferably with banquet experience. Strong communication skills and a genuine passion for gastronomy are essential, along with the ability to work under pressure.
Chef.fe de Projet GED at EVERIENCE
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ged, Technical Coordination, Documentation, Incident Management, Continuous Improvement, Leadership, Organization, Team Spirit, English Proficiency
Specialization
You should have at least 4 years of project management experience, specifically in GED, and be able to balance business needs with technical constraints. A Bac+5 degree and proficiency in English are required, with a project management certification being a plus.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Natron Corporation
Castle Rock, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations Support, Team Leadership, Inspiration, Hospitality, Guest Experience Focus, Growth Minded
Specialization
Candidates must be ambitious, determined leaders who can influence and inspire others while fostering a fun and purpose-driven environment. A fundamental requirement is the ability to speak and read English.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Risk Identification, Agile Methodologies, Client Interface, Reporting, Kpi Tracking, Continuous Improvement, Requirement Analysis, Inter Team Coordination, User Needs Understanding, Product Backlog, Workshop Facilitation, Functional Support, Multi Team Coordination
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) with a minimum of 4 years of experience as an IT Project Manager or in application solution support/operation, possessing deep knowledge of Agile methodologies.
Experience Required
Minimum 2 year(s)
Chef de produit (H/F) at Mapei Canada
Saint-Alban, Occitania, France - Full Time
Skills Needed
Product Management, Marketing Strategy, Business Continuity, Product Launches, Cross Functional Coordination, Market Analysis, Sales Support, Technical Documentation, Logistics Management, R&D Collaboration, Pricing Strategy, Project Reporting, Organization, Reactivity, Autonomy, English
Specialization
Candidates should have a higher education degree in marketing, commerce, or equivalent, coupled with successful experience in product range management, preferably in a technical or construction sector. Essential qualities include the ability to manage cross-functional projects, comfort with market analysis, strong organizational skills, reactivity, autonomy, and professional English is an asset.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at USPI
Alpine, California, United States - Full Time
Skills Needed
Baking, Pastry Preparation, Team Leadership, Recipe Adherence, Food Decoration, Temperature Control, Haccp Compliance, Hygiene Standards, Equipment Maintenance, Inventory Management, Menu Review, Production Scheduling, Conflict Management, Communication, Sanitation
Specialization
The position requires assisting in team oversight, preparing and decorating a range of baked goods and desserts, and strictly maintaining health, hygiene, and HACCP standards. Candidates must also confer with the Pastry Chef on production needs and effectively lead team members.
Experience Required
Minimum 2 year(s)
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Efficiency, Productivity, Service Standards, Brand Standards, French Hospitality, Timeliness, Cleanliness, Cross Contamination Prevention, Team Assistance, Basic Cooking Methods, Plating, Recipe Adherence, Food Safety, Haccp Practices, Working Under Pressure
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential qualifications include strong communication skills, professional presentation, availability for rotating rosters including weekends, and a genuine passion for gastronomy.
Assistant Pastry Chef at Berkeley Hall Club Inc
, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Baking, Dessert Preparation, Yeast Dough, Bread Making, Ice Cream Making, Cake Decorating, Mousse Preparation, Custard Preparation, Candy Making, Chocolate Work, Cleanliness, Organization, Storage, Teamwork, Reliability
Specialization
Candidates need 2–3 years of experience in baking or pastry production, or current enrollment in a relevant culinary arts program, coupled with a passion for creating high-quality desserts from scratch. Essential requirements include a strong work ethic, reliability, teamwork skills, the ability to lift up to 50 Lbs, and schedule flexibility to work all shifts, including mornings, evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Problem Solving
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. The role requires meticulous attention to detail, the ability to thrive under pressure, strong English communication skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Knife Skills, Production Planning, Quality Control, Team Leadership, Communication Skills, Adaptability, Creativity, Time Management, Food Safety, Inventory Control, Problem Solving, Attention To Detail, Stress Management, Collaboration, Culinary Skills
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)