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Chef Jobs overseas

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Chef de Partie Cuisine H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Leadership, Time Management, Attention To Detail, Organization, Pressure Management, Hygiene Standards, Food Safety, Cooking Techniques
Specialization
Candidates should have significant experience in a similar role, preferably in traditional or gourmet dining. A culinary diploma is appreciated, but experience may take precedence over formal education.
Experience Required
Minimum 2 year(s)
Chef de Secteur Nord (H/F) at AUTO1 Group
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Operational Management, Coaching, Team Leadership, Analytical Skills, Customer Satisfaction, Recruitment, Training, Organizational Skills, Communication, Adaptability, Sales Management, Performance Tracking, Problem Solving, Data Analysis, English Proficiency, Driving License
Specialization
Candidates should have experience in operational management and possess strong organizational and analytical skills. A valid driving license and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Organised, Hard Working, Passionate, Food Safety, Customer Service, Meal Preparation, Cooking, Team Briefing
Specialization
Looking for an organised, hard-working, and passionate individual. Must ensure high food safety standards and great customer service.
Sous Chef - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Part Time at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Leadership, Communication, Team Development, Food Preparation, Menu Development, Haccp Procedures, Stock Management, Inventory Control, Customer Service, Adaptability, Passion For Food, South East Asian Cuisine, Professional Attitude, Motivation, Energy, Drive
Specialization
Candidates should have experience as a Chef De Partie, preferably with knowledge of South East Asian cuisine and a formal qualification in commercial cookery. Strong leadership skills and a passion for learning and growth within the business are essential.
Experience Required
Minimum 2 year(s)
Executive Chef - The Savoy at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Supervisory Experience, Food Preparation, Budget Management, Problem Solving, Communication Skills, Culinary Skills, Team Leadership, Training And Development, Sanitation Standards, Recipe Development, Cost Control, Menu Planning, Time Management, Attention To Detail, Customer Service, Stress Management
Specialization
Candidates must have at least 5 years of progressive experience in a hotel or related field, along with supervisory experience. A culinary degree or relevant college education is preferred, and proficiency in Windows operating systems is required.
Experience Required
Minimum 5 year(s)
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Leadership, Culinary Skills, Food Safety, Team Management, Creativity, Communication, Manual Handling, Customer Service
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires hands-on experience and the ability to perform physical tasks safely and efficiently.
Experience Required
Minimum 5 year(s)
Chefarzt Geriatrie (m/w/d) at Die Geriater GmbH
Tübingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Leadership, Geriatrics, Team Development, Clinical Experience, Strategic Thinking, Quality Assurance, Patient Centered Care, Interdisciplinary Collaboration, Rehabilitation, Multimorbidity, Palliative Medicine, Physical Therapy, Documentation, Creativity, Innovation
Specialization
Candidates must have a specialist medical qualification in Internal Medicine, General Medicine, or Neurology, along with mandatory additional training in Geriatrics. Experience in a leadership role, particularly in rehabilitation or geriatrics, is preferred.
Experience Required
Minimum 5 year(s)
Chef d'Equipe/ Team Leader at Roots
Mirabel, Quebec, Canada - Full Time
Skills Needed
Customer Service, Coaching, Leadership, Communication, Sales, Teamwork, Presentation Skills, Retail Experience
Specialization
Candidates should have at least 1 year of supervisory experience in retail apparel and possess excellent customer service skills. The role requires strong interpersonal skills and the ability to lead and motivate a team.
Chef-Head / Jefe de Cocina at Courtyard by Marriott Somerset KY
Barranquilla, Tolima, Colombia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Staff Training, Problem Solving, Communication, Food Preparation, Sanitation Standards, Quality Control, Interpersonal Skills, Operational Management, Time Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Leicester at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Cleanliness Standards, Inventory Management, Safety Standards
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred for some remote venues.
Sous Chef - Domes of Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Expertise, Organizational Skills, Leadership Abilities, Kitchen Operations, Food Safety, Inventory Management, Team Leadership, Creativity, Menu Innovation, Cooking Techniques, Food Presentation, Communication Skills, Planning Skills, Problem Solving, Time Management, Training Skills
Specialization
Candidates should have a culinary degree or equivalent certification and 7-8 years of experience in a professional kitchen, preferably in high-volume or fine dining environments. Strong leadership, organizational skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Quality Control, Menu Development, Inventory Management, Haccp Compliance, Training And Development, Communication Skills, Stress Management, Organizational Skills, Creativity, Customer Service, Leadership, Adaptability, Problem Solving
Specialization
Candidates should have significant experience in large establishments with a focus on fresh ingredients and modern cuisine. Strong leadership, organizational skills, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Energy, Teamwork
Specialization
Candidates should be passionate about the restaurant industry and focused on customer satisfaction. A high energy level and the ability to handle a busy environment are essential.
Chef.fe de partie Eldorado at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Attention To Detail, Organization, Teamwork, Autonomy
Specialization
Candidates should have solid experience as a Chef de Partie in a quality establishment and a passion for culinary excellence. Key skills include mastery of culinary techniques, creativity, and the ability to work autonomously under pressure.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Product Preparation, Sales, Hygiene Standards, Teamwork, Communication, Boucherie Skills, Product Knowledge
Specialization
Candidates should have a CAP in butchery, with or without experience. Strong interpersonal skills and a passion for quality products are essential.
Chef d'équipe Cordiste H/F at Keller Group, LLC
Campbon, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Rope Access, Safety Compliance, Project Management, Technical Communication, Initiative, Organization, Height Work Techniques
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A CQP2 or equivalent certification is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at PATRIOT ELECTRICAL
Quéven, Brittany, France - Full Time
Skills Needed
Leadership, Safety Procedures, Team Management, Technical Work, Task Distribution, Quality Assurance, Time Management, Communication
Specialization
Candidates must hold a minimum of CQP2 or IRATA level 2 certification and have significant experience in rope access work, preferably in a supervisory role. Strong leadership, rigor, and excellent interpersonal skills are essential, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Sous Chef - City of London at WSH Group
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Communication Skills, Professional Appearance, Gastronomy, Food Safety Standards, Haccp, High Volume Kitchens, Pressure Management
Specialization
Candidates must have a qualification in Commercial Cookery and 1-2 years of experience in a similar role. Strong communication skills and a passion for gastronomy are essential.
Chef de Partie Cuisine H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

0.0

Posted On

26 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Creativity, Team Leadership, Time Management, Attention to Detail, Organization, Pressure Management, Hygiene Standards, Food Safety, Cooking Techniques

Industry

Restaurants

Description
As-tu déjà rêvé de travailler sous la mer, entouré(e) de requins, de coraux et de crustacés, tout en restant à Paris ? 🐟 PRENDS UNE GRANDE INSPIRATION ET PLONGE SOUS LA MER POUR DÉCOUVRIR TON JOB DE RÊVE 🐟 Après une première immersion inoubliable, notre restaurant sous-marin rouvre ses portes avec une toute nouvelle expérience encore plus spectaculaire. Nouvelles vidéo-projections, décors entièrement repensés, cuisine marine encore plus créative… L’épisode 2 d’Under The Sea promet de t’embarquer pour une aventure sensorielle inédite ! Dès ta première nage, tu seras submergé(e) par la magie de notre concept. Et bien, figure-toi que devenir commandant de bord chez Under The Sea, c’est possible ! On ne va pas tout te dévoiler maintenant, mais si tu as envie de faire partie d’une équipe dynamique qui aime surprendre, émerveiller et créer des souvenirs uniques, cette expédition sous-marine est faite pour toi. Alors, prêt(e) à plonger avec nous ? N’hésite pas plus longtemps et postule chez Under The Sea by Ephemera : notre concept immersif et insolite saura te faire voyager au quotidien… tout en restant au cœur de Paris. TU CONNAIS EPHEMERA ? D’un projet étudiant au premier groupe de restaurants immersifs au MONDE L’aventure débute en 2020 lorsque trois étudiants de l’Institut Lyfe (ex Institut Paul Bocuse) décident de créer un nouveau concept de restaurants immersifs afin de repousser les limites de la restauration traditionnelle, en offrant bien plus qu’un repas, mais une expérience multisensorielle. Partis de zéro avec un simple projet étudiant conçu pour être éphémère, ils ont d’abord su convaincre des sponsors puis des investisseurs pour transformer leur idée en réalité. Ainsi est né Ephemera, le premier groupe de restauration immersive accessible au monde. Prêt à découvrir nos immersions? Under The Sea : Plongez dans les fonds marins pour une exploration magique Stellar : Devenez astronaute et partez en mission dans l’espace Jungle Palace : Partez en expédition en pleine jungle WonderWoods : Découvrez la magie d’une forêt enchantée et partez à l’aventure au cœur de la nature Magmatic : Plongez au cœur d'un volcan où la terre vit, respire… et parfois gronde L’ambition : révolutionner la restauration à l’échelle internationale Nous avons pour objectif d’ouvrir de nouveaux restaurants, chacun avec des thématiques encore plus surprenantes et inédites, à l’échelle internationale. L'aventure ne fait que commencer, et nous avons bien l'intention de repousser les limites de l'expérience culinaire. Missions principales En tant que Chef de Partie, tu joueras un rôle clé dans la cuisine, en étant responsable d’une station spécifique et en garantissant la qualité des plats servis. Missions liées à la préparation et à la réalisation des plats : Réaliser les préparations préliminaires (épluchage, découpe, marinades, etc.). Respecter les fiches techniques et maîtriser les cuissons. Fabriquer et dresser les plats de sa partie avec soin et créativité. Envoyer les plats dans les délais souhaités, tout en garantissant leur qualité. Missions liées à l’organisation et à l’encadrement : Organiser et contrôler le travail des commis pour optimiser la productivité. Appliquer les consignes émises par les chefs et veiller à leur mise en œuvre. Missions liées à l’hygiène et à la sécurité : Respecter scrupuleusement les règles d’hygiène et de sécurité alimentaire (HACCP). Participer à l’entretien quotidien de la cuisine et du matériel. Veiller à la bonne tenue et à la propreté de son poste de travail. Missions liées à la gestion des stocks et des marchandises : Participer au contrôle et au stockage des marchandises livrées (quantité, qualité, conservation). Profil recherché Compétences techniques : Maîtrise des techniques de base en cuisine (épluchage, découpe, cuisson, dressage). Capacité à respecter les fiches techniques et les standards de préparation. Connaissance approfondie des normes d’hygiène et de sécurité alimentaire (HACCP). Aptitude à travailler rapidement sous pression tout en garantissant la qualité des plats. Compétences personnelles : Organisation et rigueur dans le travail. Sens du détail et créativité dans le dressage et la présentation des plats. Leadership et aptitude à encadrer une équipe de commis. Esprit d’équipe et capacité à collaborer efficacement avec la brigade. Réactivité et capacité à gérer les imprévus durant le service. Expérience et formation : Une expérience significative à un poste similaire (restauration traditionnelle ou gastronomique). Diplôme en cuisine (CAP, BEP, Bac Pro ou équivalent) apprécié, mais l’expérience peut primer sur le diplôme. Pourquoi rejoindre EPHEMERA? 💰Des incentives inédites : Prime de Cooptation, Prime d'apporteur d'affaires 🧬De vraies perspectives d'évolution : chez nous, les évolutions se font en interne ! Tu auras accès à un parcours personnalisé pour grandir avec nous grâce à notre process potentiel ! 🚌 Envie de changer d'air ? Il te sera possible d'évoluer dans l'ensemble des territoires où Ephemera est implanté. Aujourd'hui à Lille et Paris, et demain? ... 😉 🩺 Notre équipage prendra soin de ta santé ! Pour ce faire, tu auras accès à la mutuelle Alan, avec une clinique constituée de médecins, aux petits soins pour répondre à tes petits pépins du quotidien à travers l'application Alan. 💶 Tu pourras profiter de l’acompte sur salaire qui te permet d'accéder à une partie de ton revenu déjà gagné à tout moment, simplifiant ta gestion financière. Ceci avec notre partenaire Rosaly. 🍱 Tu savoureras de délicieux repas faits maison en bonne compagnie avec les équipes sur place avant les services ⛹️‍♀️ Tu bénéficieras d'un accès facilité pour te rendre à tes activités sportives et bien-être préférées grâce à notre partenaire Wellpass. 🍽️ Tu bénéficieras d'une réduction de -20% sur l'ensemble de nos restaurants immersifs (idéal pour tes dates, ta moitié, tes amis ou ta famille !) Si tu as l’âme créative, l’envie de casser les codes et de faire partie d’une équipe dynamique et ambitieuse, alors EPHEMERA t'attend. Viens écrire l’histoire avec nous.
Responsibilities
As a Chef de Partie, you will be responsible for a specific station in the kitchen, ensuring the quality of the dishes served. You will oversee the preparation and presentation of meals while managing the work of commis chefs.
Chef de Partie Cuisine H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Creativity, Team Leadership, Time Management, Attention To Detail, Organization, Pressure Management, Hygiene Standards, Food Safety, Cooking Techniques
Specialization
Candidates should have significant experience in a similar role, preferably in traditional or gourmet dining. A culinary diploma is appreciated, but experience may take precedence over formal education.
Experience Required
Minimum 2 year(s)
Chef de Secteur Nord (H/F) at AUTO1 Group
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Operational Management, Coaching, Team Leadership, Analytical Skills, Customer Satisfaction, Recruitment, Training, Organizational Skills, Communication, Adaptability, Sales Management, Performance Tracking, Problem Solving, Data Analysis, English Proficiency, Driving License
Specialization
Candidates should have experience in operational management and possess strong organizational and analytical skills. A valid driving license and proficiency in English are also required.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey
Wakefield, England, United Kingdom - Full Time
Skills Needed
Organised, Hard Working, Passionate, Food Safety, Customer Service, Meal Preparation, Cooking, Team Briefing
Specialization
Looking for an organised, hard-working, and passionate individual. Must ensure high food safety standards and great customer service.
Sous Chef - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Part Time at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Leadership, Communication, Team Development, Food Preparation, Menu Development, Haccp Procedures, Stock Management, Inventory Control, Customer Service, Adaptability, Passion For Food, South East Asian Cuisine, Professional Attitude, Motivation, Energy, Drive
Specialization
Candidates should have experience as a Chef De Partie, preferably with knowledge of South East Asian cuisine and a formal qualification in commercial cookery. Strong leadership skills and a passion for learning and growth within the business are essential.
Experience Required
Minimum 2 year(s)
Executive Chef - The Savoy at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Supervisory Experience, Food Preparation, Budget Management, Problem Solving, Communication Skills, Culinary Skills, Team Leadership, Training And Development, Sanitation Standards, Recipe Development, Cost Control, Menu Planning, Time Management, Attention To Detail, Customer Service, Stress Management
Specialization
Candidates must have at least 5 years of progressive experience in a hotel or related field, along with supervisory experience. A culinary degree or relevant college education is preferred, and proficiency in Windows operating systems is required.
Experience Required
Minimum 5 year(s)
Head Chef - Hotel Settlers at endeavour group careers
Biloela, Queensland, Australia - Full Time
Skills Needed
Leadership, Culinary Skills, Food Safety, Team Management, Creativity, Communication, Manual Handling, Customer Service
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires hands-on experience and the ability to perform physical tasks safely and efficiently.
Experience Required
Minimum 5 year(s)
Chefarzt Geriatrie (m/w/d) at Die Geriater GmbH
Tübingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Leadership, Geriatrics, Team Development, Clinical Experience, Strategic Thinking, Quality Assurance, Patient Centered Care, Interdisciplinary Collaboration, Rehabilitation, Multimorbidity, Palliative Medicine, Physical Therapy, Documentation, Creativity, Innovation
Specialization
Candidates must have a specialist medical qualification in Internal Medicine, General Medicine, or Neurology, along with mandatory additional training in Geriatrics. Experience in a leadership role, particularly in rehabilitation or geriatrics, is preferred.
Experience Required
Minimum 5 year(s)
Chef d'Equipe/ Team Leader at Roots
Mirabel, Quebec, Canada - Full Time
Skills Needed
Customer Service, Coaching, Leadership, Communication, Sales, Teamwork, Presentation Skills, Retail Experience
Specialization
Candidates should have at least 1 year of supervisory experience in retail apparel and possess excellent customer service skills. The role requires strong interpersonal skills and the ability to lead and motivate a team.
Chef-Head / Jefe de Cocina at Courtyard by Marriott Somerset KY
Barranquilla, Tolima, Colombia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Staff Training, Problem Solving, Communication, Food Preparation, Sanitation Standards, Quality Control, Interpersonal Skills, Operational Management, Time Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie - Leicester at Mint People
Anstey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Cleanliness Standards, Inventory Management, Safety Standards
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred for some remote venues.
Sous Chef - Domes of Corfu at Domes Resorts & Reserves
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Expertise, Organizational Skills, Leadership Abilities, Kitchen Operations, Food Safety, Inventory Management, Team Leadership, Creativity, Menu Innovation, Cooking Techniques, Food Presentation, Communication Skills, Planning Skills, Problem Solving, Time Management, Training Skills
Specialization
Candidates should have a culinary degree or equivalent certification and 7-8 years of experience in a professional kitchen, preferably in high-volume or fine dining environments. Strong leadership, organizational skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Quality Control, Menu Development, Inventory Management, Haccp Compliance, Training And Development, Communication Skills, Stress Management, Organizational Skills, Creativity, Customer Service, Leadership, Adaptability, Problem Solving
Specialization
Candidates should have significant experience in large establishments with a focus on fresh ingredients and modern cuisine. Strong leadership, organizational skills, and a commitment to sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Client Retention, Menu Knowledge, Energy, Teamwork
Specialization
Candidates should be passionate about the restaurant industry and focused on customer satisfaction. A high energy level and the ability to handle a busy environment are essential.
Chef.fe de partie Eldorado at Hôtels Providence & L'Eldorado
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Attention To Detail, Organization, Teamwork, Autonomy
Specialization
Candidates should have solid experience as a Chef de Partie in a quality establishment and a passion for culinary excellence. Key skills include mastery of culinary techniques, creativity, and the ability to work autonomously under pressure.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF BOUCHER (H/F) at Groupement Mousquetaires
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Product Preparation, Sales, Hygiene Standards, Teamwork, Communication, Boucherie Skills, Product Knowledge
Specialization
Candidates should have a CAP in butchery, with or without experience. Strong interpersonal skills and a passion for quality products are essential.
Chef d'équipe Cordiste H/F at Keller Group, LLC
Campbon, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Rope Access, Safety Compliance, Project Management, Technical Communication, Initiative, Organization, Height Work Techniques
Specialization
Candidates must have confirmed experience as a rope access technician and in a supervisory role. A CQP2 or equivalent certification is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at PATRIOT ELECTRICAL
Quéven, Brittany, France - Full Time
Skills Needed
Leadership, Safety Procedures, Team Management, Technical Work, Task Distribution, Quality Assurance, Time Management, Communication
Specialization
Candidates must hold a minimum of CQP2 or IRATA level 2 certification and have significant experience in rope access work, preferably in a supervisory role. Strong leadership, rigor, and excellent interpersonal skills are essential, along with a valid driver's license.
Experience Required
Minimum 2 year(s)
Sous Chef - City of London at WSH Group
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi Chef | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Communication Skills, Professional Appearance, Gastronomy, Food Safety Standards, Haccp, High Volume Kitchens, Pressure Management
Specialization
Candidates must have a qualification in Commercial Cookery and 1-2 years of experience in a similar role. Strong communication skills and a passion for gastronomy are essential.