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Chef Jobs overseas

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Sushi & Dumpling Chef at Deakin University
Geelong, Victoria, Australia - Full Time
Skills Needed
Sushi Preparation, Dumpling Preparation, Asian Cooking Techniques, Food Safety, Hygiene Standards, Menu Development, Time Management, Communication, Organization, Customer Service, Dietary Request Management, Kitchen Cleaning
Specialization
Requires at least three years of experience in sushi and dumpling preparation with deep knowledge of Asian ingredients. Candidates must be able to obtain a valid Working With Children Check and demonstrate strong collaborative skills.
Experience Required
Minimum 2 year(s)
Chef de Projet BI H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Bi Project Management, Data Management, Business Process Modeling, V Model Methodology, Agile Methodology, Functional Specifications, Kpi Implementation, Client Relationship Management, Feasibility Studies, Project Steering
Specialization
Candidates must have a Master's degree (Engineering or Business school) and at least 5 years of experience in data-related project management. Proficiency in Data Management, business process modeling, and both V-Model and Agile methodologies is required.
Experience Required
Minimum 5 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to accommodate diverse dietary restrictions.
Experience Required
Minimum 2 year(s)
Chef - Iron Horse Inn at endeavour group careers
Cardiff, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration, Plating And Presentation
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Japanese Cuisine Chef at Coastal
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Rolls, Tempura, Ramen, Teppanyaki, Donburi, Yakitori, Food Safety, Haccp Standards, Portion Control, Menu Development, Inventory Management, Food Cost Control, Kitchen Operations, Hygiene Regulations
Specialization
Candidates must have extensive experience in authentic Japanese cuisine and a strong understanding of food safety and HACCP standards. The position is open to various nationalities including Filipino, Indian, Bangladeshi, and Arab nationals.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Food Safety, Menu Planning, Portion Control, Cold Food Preparation, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef - Aiuto cuoco FT at David Lloyd Clubs
Modena, Emilia-Romagna, Italy - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Food Preparation, Menu Development
Specialization
Candidates must possess strong knowledge of food safety and health and safety regulations. The role requires a self-motivated individual who is comfortable working both independently and as part of a team.
Senior Chef De partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Kitchen Hygiene, Food Safety, Menu Preparation, Buffet Presentation, Portion Control, Culinary Techniques, Waste Management, Quality Management, Team Collaboration, Inventory Management
Specialization
Candidates must have at least 8 years of practical experience in a culinary setting and hold a high school or vocational diploma. Technical expertise in cooking methods and a strong understanding of kitchen processes are essential for this role.
Experience Required
Minimum 5 year(s)
Breakfast Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Quality Standards, Presentation Standards, Hygiene Standards, Safety Standards, Kitchen Organization, Inventory Management
Specialization
The role requires a candidate capable of upholding exceptional culinary standards in a luxury hotel environment. Applicants should be able to support the senior chef team by ensuring all necessary ingredients are prepared and available for service.
Chef de projet IT H/F at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Methodologies, Quality Management, Performance Management, Risk Management, Reporting, Stakeholder Management, Requirement Analysis, Team Coordination, Product Backlog Management, Technical Support, Leadership, Communication, English Proficiency
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 4 years of experience in IT project management or application support. Proficiency in Agile methodologies and fluent English are essential for this role.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and attractive plating. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cleo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Kitchen Management, Team Leadership, High Volume Cooking, Service Execution, Organizational Skills, Presentation, Collaboration
Specialization
Candidates must have previous experience as a Chef de Partie or a ready-to-step-up Demi-CDP in a high-volume, premium dining environment. Strong organizational skills and the ability to work flexible hours, including weekends and evenings, are essential.
Experience Required
Minimum 2 year(s)
Chef de service (H/F) at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Team Management, Planning, Logistics, Operations Management, Customer Relations, Safety Management, Staff Training, Reporting, Pre Invoicing, Analytical Skills, Communication, Organization, Problem Solving
Specialization
Candidates must hold a BAC+2 degree, preferably in transport and logistics, and possess at least 5 years of experience in a similar role. Strong management skills and a valid driver's license are mandatory for this position.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Attention To Detail, Health & Safety Compliance, Standard Operating Procedures, Fast Paced Cooking, Creativity, Hospitality, Teamwork
Specialization
Candidates must have previous experience as a Senior Chef de Partie in a quality-driven restaurant or pub. A hands-on attitude, a passion for food, and a desire for career progression are essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Food Quality Control, Staff Supervision, Inventory Management, Food Safety, Hygiene Standards, Menu Presentation, Cost Control, Training And Development, Multitasking, Attention To Detail, Communication Skills, Teamwork, Kitchen Equipment Operation, Stock Rotation
Specialization
Candidates should have one to two years of experience in a public contact position, preferably within an upscale hotel environment. Strong communication skills, the ability to multitask in a fast-paced setting, and proficiency with computer systems are required.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Kitchen Supervision, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Nutritional Guidelines
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Japanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Traditional Japanese Cooking, Knife Skills, Menu Development, Food Cost Management, Kitchen Management, Health And Safety Regulations, Staff Mentoring, Inventory Management, Food Hygiene, Recipe Development
Specialization
Proven experience as a Japanese Cuisine Chef with deep knowledge of traditional techniques and excellent knife skills. Must be able to work under pressure in a fast-paced environment and maintain high hygiene standards.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Kitchen Management, Stock Control, Team Leadership, Food Hygiene, Menu Development, Waste Management, Staff Supervision, Quality Control, Communication, Customer Service, Recipe Development, Coaching, Operational Management
Specialization
Candidates must have proven experience as a Chef de Partie in a luxury, 5-star, or Michelin-starred environment. Strong leadership, communication skills, and the ability to work under pressure in a 24-hour operational setting are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Classical Pastry Techniques, Modern Pastry Techniques, Section Management, Mise En Place, Plated Desserts, Bread Making, Ice Cream And Sorbet Production, Petits Fours, Menu Development, Food Safety And Hygiene, Leadership, Attention To Detail
Specialization
Requires experience in Michelin-starred or fine dining pastry environments with strong classical and modern technical skills. Must demonstrate leadership qualities, precision, and a commitment to food safety and seasonality.
Experience Required
Minimum 2 year(s)
Chef d’équipe de nuit at walmart
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Merchandising, Inventory Management, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.
Sushi & Dumpling Chef at Deakin University
Geelong, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

44.04

Posted On

07 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Dumpling Preparation, Asian Cooking Techniques, Food Safety, Hygiene Standards, Menu Development, Time Management, Communication, Organization, Customer Service, Dietary Request Management, Kitchen Cleaning

Industry

Education

Description
Hourly Rate: Casual HEW 3 ($44.04 per hour + 12% superannuation) Employment Type: Casual Location: Geelong Waurn Ponds Campus About the Role: The Sushi & Dumpling Chef requires a proactive, adaptable individual who thrives in a fast-paced environment and demonstrates strong communication and organisational skills. You will work closely within a small team to consistently deliver high quality food, with a strong focus on presentation, efficiency, and attention to detail. To be successful, you'll have: * A minimum of three years’ experience preparing sushi and dumplings, with a strong emphasis on quality, consistency, and presentation * A high level of knowledge of Asian ingredients and cooking techniques * Proven reliability, self-motivation, and excellent organisational skills * A positive, professional attitude and the ability to work collaboratively as part of a team * Creativity and initiative to contribute to the development of new dishes and seasonal menus * The ability to obtain and maintain a valid Working With Children Check Your key responsibilities will be to: * Daily preparation and production of sushi and dumplings * Independently maintaining a clean, well-organised workspace in line with the highest food safety and hygiene standards * Engaging with guests when required, including explaining dishes, answering questions, and accommodating special dietary requests * Assisting with order placement, general preparation tasks, and overall kitchen cleaning * Supporting the delivery of events and functions across the Waurn Ponds and Waterfront campuses * Demonstrating strong time management, communication, and organisational skills, with the ability to perform effectively under pressure * Assist in fostering and nurturing a culture of professionalism and pride in the workplace Please submit your updated resume and 1 page cover letter. Applications for this position close on Wednesday 13 May 2026 at 11:55PM About us  The flexible learning options we provide our students and our diverse team of professionals and academic experts has enabled us to achieve a 5-star rating by the prestigious university ranking organisation Quacquarelli Symonds. For eight consecutive years, we've achieved the highest level of overall student satisfaction among Victorian universities. We have a network of campuses, learning centres and research centres across Victoria and corporate offices in Melbourne, China, Indonesia, India and Sri Lanka. Our online Cloud campus provides more than 13,000 students with access to state-of-the-art digital tools and direct access to world-renowned academics. As a Victorian university with a global impact, Deakin is translating its research into commercial outcomes that will help drive innovation for Australia’s economy.  
Responsibilities
Responsible for the daily production of high-quality sushi and dumplings while maintaining strict food safety and hygiene standards. The role involves engaging with guests regarding dietary needs and supporting event delivery across university campuses.
Sushi & Dumpling Chef at Deakin University
Geelong, Victoria, Australia - Full Time
Skills Needed
Sushi Preparation, Dumpling Preparation, Asian Cooking Techniques, Food Safety, Hygiene Standards, Menu Development, Time Management, Communication, Organization, Customer Service, Dietary Request Management, Kitchen Cleaning
Specialization
Requires at least three years of experience in sushi and dumpling preparation with deep knowledge of Asian ingredients. Candidates must be able to obtain a valid Working With Children Check and demonstrate strong collaborative skills.
Experience Required
Minimum 2 year(s)
Chef de Projet BI H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Bi Project Management, Data Management, Business Process Modeling, V Model Methodology, Agile Methodology, Functional Specifications, Kpi Implementation, Client Relationship Management, Feasibility Studies, Project Steering
Specialization
Candidates must have a Master's degree (Engineering or Business school) and at least 5 years of experience in data-related project management. Proficiency in Data Management, business process modeling, and both V-Model and Agile methodologies is required.
Experience Required
Minimum 5 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to accommodate diverse dietary restrictions.
Experience Required
Minimum 2 year(s)
Chef - Iron Horse Inn at endeavour group careers
Cardiff, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration, Plating And Presentation
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Japanese Cuisine Chef at Coastal
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Maki Rolls, Tempura, Ramen, Teppanyaki, Donburi, Yakitori, Food Safety, Haccp Standards, Portion Control, Menu Development, Inventory Management, Food Cost Control, Kitchen Operations, Hygiene Regulations
Specialization
Candidates must have extensive experience in authentic Japanese cuisine and a strong understanding of food safety and HACCP standards. The position is open to various nationalities including Filipino, Indian, Bangladeshi, and Arab nationals.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Staff Training, Food Safety, Menu Planning, Portion Control, Cold Food Preparation, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef - Aiuto cuoco FT at David Lloyd Clubs
Modena, Emilia-Romagna, Italy - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Culinary Skills, Customer Service, Teamwork, Self Motivation, Food Preparation, Menu Development
Specialization
Candidates must possess strong knowledge of food safety and health and safety regulations. The role requires a self-motivated individual who is comfortable working both independently and as part of a team.
Senior Chef De partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Kitchen Hygiene, Food Safety, Menu Preparation, Buffet Presentation, Portion Control, Culinary Techniques, Waste Management, Quality Management, Team Collaboration, Inventory Management
Specialization
Candidates must have at least 8 years of practical experience in a culinary setting and hold a high school or vocational diploma. Technical expertise in cooking methods and a strong understanding of kitchen processes are essential for this role.
Experience Required
Minimum 5 year(s)
Breakfast Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Quality Standards, Presentation Standards, Hygiene Standards, Safety Standards, Kitchen Organization, Inventory Management
Specialization
The role requires a candidate capable of upholding exceptional culinary standards in a luxury hotel environment. Applicants should be able to support the senior chef team by ensuring all necessary ingredients are prepared and available for service.
Chef de projet IT H/F at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, It Project Management, Agile Methodologies, Quality Management, Performance Management, Risk Management, Reporting, Stakeholder Management, Requirement Analysis, Team Coordination, Product Backlog Management, Technical Support, Leadership, Communication, English Proficiency
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 4 years of experience in IT project management or application support. Proficiency in Agile methodologies and fluent English are essential for this role.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Grilling, Roasting, Sautéing, Menu Modification, Dietary Restriction Management, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and attractive plating. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to manage dietary restrictions.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cleo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Kitchen Management, Team Leadership, High Volume Cooking, Service Execution, Organizational Skills, Presentation, Collaboration
Specialization
Candidates must have previous experience as a Chef de Partie or a ready-to-step-up Demi-CDP in a high-volume, premium dining environment. Strong organizational skills and the ability to work flexible hours, including weekends and evenings, are essential.
Experience Required
Minimum 2 year(s)
Chef de service (H/F) at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Team Management, Planning, Logistics, Operations Management, Customer Relations, Safety Management, Staff Training, Reporting, Pre Invoicing, Analytical Skills, Communication, Organization, Problem Solving
Specialization
Candidates must hold a BAC+2 degree, preferably in transport and logistics, and possess at least 5 years of experience in a similar role. Strong management skills and a valid driver's license are mandatory for this position.
Experience Required
Minimum 5 year(s)
Senior Chef de Partie at Ardent Pub Group
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Attention To Detail, Health & Safety Compliance, Standard Operating Procedures, Fast Paced Cooking, Creativity, Hospitality, Teamwork
Specialization
Candidates must have previous experience as a Senior Chef de Partie in a quality-driven restaurant or pub. A hands-on attitude, a passion for food, and a desire for career progression are essential.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Food Quality Control, Staff Supervision, Inventory Management, Food Safety, Hygiene Standards, Menu Presentation, Cost Control, Training And Development, Multitasking, Attention To Detail, Communication Skills, Teamwork, Kitchen Equipment Operation, Stock Rotation
Specialization
Candidates should have one to two years of experience in a public contact position, preferably within an upscale hotel environment. Strong communication skills, the ability to multitask in a fast-paced setting, and proficiency with computer systems are required.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Sanitation Procedures, Stock Control, Kitchen Supervision, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Nutritional Guidelines
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Japanese Cuisine Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Traditional Japanese Cooking, Knife Skills, Menu Development, Food Cost Management, Kitchen Management, Health And Safety Regulations, Staff Mentoring, Inventory Management, Food Hygiene, Recipe Development
Specialization
Proven experience as a Japanese Cuisine Chef with deep knowledge of traditional techniques and excellent knife skills. Must be able to work under pressure in a fast-paced environment and maintain high hygiene standards.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Kitchen Management, Stock Control, Team Leadership, Food Hygiene, Menu Development, Waste Management, Staff Supervision, Quality Control, Communication, Customer Service, Recipe Development, Coaching, Operational Management
Specialization
Candidates must have proven experience as a Chef de Partie in a luxury, 5-star, or Michelin-starred environment. Strong leadership, communication skills, and the ability to work under pressure in a 24-hour operational setting are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Classical Pastry Techniques, Modern Pastry Techniques, Section Management, Mise En Place, Plated Desserts, Bread Making, Ice Cream And Sorbet Production, Petits Fours, Menu Development, Food Safety And Hygiene, Leadership, Attention To Detail
Specialization
Requires experience in Michelin-starred or fine dining pastry environments with strong classical and modern technical skills. Must demonstrate leadership qualities, precision, and a commitment to food safety and seasonality.
Experience Required
Minimum 2 year(s)
Chef d’équipe de nuit at walmart
Saint-Georges, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Retail Operations, Merchandising, Inventory Management, Safety Compliance, Security Oversight, Staff Training, Attention To Detail, Problem Solving, Communication
Specialization
Candidates must be at least 18 years of age. No specific educational or professional experience requirements are listed beyond the ability to lead a team and maintain store standards.