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Executive Pastry Chef at The Club at Mediterra Inc.
Naples, Florida, United States - Full Time
Skills Needed
Pastry Leadership, Team Development, Menu Planning, Plated Desserts, Bread Baking, Chocolate Work, Inventory Management, Cost Controls, Budgeting, Vendor Relations, Sanitation, Safety, Creativity, Collaboration, Time Management, Attention To Detail
Specialization
Candidates should possess 5+ years of progressive pastry leadership experience, preferably in private clubs or luxury settings, with a strong foundation in classic and modern pastry techniques. Essential requirements include proven leadership for team development, exceptional organizational skills, and the ability to work flexibly, including nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Production Planning, Communication Skills, Flexibility, Problem Solving, Creativity, Attention To Detail, Culinary Techniques, Time Management, Adaptability, Customer Service, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques like chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Production Planning, Food Safety, Communication Skills, Creativity, Time Management, Problem Solving, Attention To Detail, Adaptability, Culinary Techniques, Stress Management, Collaboration, Customer Focus
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. The role requires meticulous attention to detail, the ability to thrive under pressure, and flexibility to work across all days and shifts.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Baking, Visual Appeal, Consistency, Supervision, Organization, Cleanliness, Communication, Inventory Monitoring, Food Safety, Sanitation, Menu Development, Precision, Creativity, High Pressure Environment
Specialization
Candidates need a minimum of 2–3 years of pastry experience, preferably in fine dining or upscale settings, along with strong knowledge of baking techniques and presentation. Availability is required for full-time work, including weekends, mornings, evenings, and holidays.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Hokkaido Region, Japan - Full Time
Skills Needed
Pastry, Culinary Arts, Leadership, Well Being Focus, Hospitality, Communication
Specialization
Candidates should be passionate, active, and proud of maintaining their own health, demonstrating optimism and an adventurous spirit, as these traits align with the ideal Westin associate. Fluency in Japanese is explicitly stated as important for communication.
Experience Required
Minimum 5 year(s)
Senior Executive Chef at Senior Lifestyle
Brookhaven, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Staff Supervision, Inventory Management, Budgeting, Cost Analysis, Event Catering, Batch Cooking, Scratch Cooking, Training, Scheduling, Food Preparation, Communication, Organization
Specialization
Requires at least 3 years of experience in a commercial kitchen environment and relevant food safety certifications. An associate degree in a culinary-related field is preferred, along with strong management and communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Hygiene Standards, Cooking Techniques, Team Collaboration, Time Management, Food Safety, Pressure Management
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a passion for gastronomy are essential for this position.
Chef de projet IT H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Cloud, Devops, Cybersecurity, Agile, Waterfall, Safe, Scrum, Data, Ai, Product Ownership, Backlog, User Stories, Risk Management, Pmp, Prince2
Specialization
Candidates must hold an engineering degree or a Master 2 and possess significant experience in IT project management, ideally involving Cloud, Data, DevOps, or AI projects. Proficiency in technical discussions, a strong user-oriented mindset, mastery of project management frameworks (PMP, PRINCE2), agility culture (Scrum, SAFe), and fluent English are essential.
Experience Required
Minimum 5 year(s)
Chef de secteur (H/F) at La Compagnie des Desserts
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Commercial Development, Client Retention, New Client Acquisition, Active Prospecting, Field Sales, Networking, Product Promotion, Administrative Tasks, Reporting, Sales Support, Rigorous, Dynamic, Gastronomy Interest, Sales Hunting
Specialization
Candidates should possess prior experience in the hotel/catering industry and seek to transition into a commercial role within the RHD (Restaurant, Hotel, Catering Distribution) sector. Essential qualities include being rigorous, dynamic, having a strong interest in gastronomy, and being a field-oriented individual ready to take on the challenge of prospecting.
Experience Required
Minimum 2 year(s)
Head Chef - Royal Oak at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Development, Food Safety, Staff Training, Inventory Management, Manual Handling, Team Building, Cost Control, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Adaptability, Team Leadership, Mentoring, Menu Development, Menu Costing, Stock Management, Wastage Control, Ordering, Quality Control, Consistency, Prioritization, Working Under Pressure, Attention To Detail, Communication Skills, Organization
Specialization
Candidates must be very well organized, capable of prioritizing workload, and able to work effectively under pressure while maintaining excellent standards. Experience in a 5-star hotel or Michelin-star restaurant is desirable, alongside strong teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Chef - Iron Horse Inn at endeavour group careers
Cardiff, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Presentation, Hygiene, Safety, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef Fine Dining at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Culinary Techniques, Menu Development, Kitchen Management, Food Cost Control, Inventory Management, Staff Supervision, Leadership, Recipe Development, Food Safety Compliance, Interpersonal Skills, Decision Making, Creativity, Middle Eastern Cuisine, Western Cuisine, Room Service Operations, Fine Dining Operations
Specialization
Candidates must possess a culinary degree or diploma and a minimum of five years of experience in fine dining, including at least two years in a leadership capacity. Essential qualifications include expertise in advanced culinary techniques, strong knowledge of international cuisines, and proven ability in food cost control and team motivation.
Experience Required
Minimum 5 year(s)
Sous Chef | Albertine at Kindred Studio
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Growth, Hospitality, Food Preparation
Specialization
Applicants should be chefs interested in leadership opportunities and ready to embrace new challenges in a demanding environment. Qualified applicants will be contacted for the interview process.
Experience Required
Minimum 2 year(s)
Chef de Réception H/F at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Experience, Revenue Management, Staff Training, Complaint Resolution, Pms Software, Opera, Fols, English Proficiency, Operational Planning, E Reputation Management, Upselling, Interdepartmental Coordination
Specialization
Candidates should have confirmed experience in reception, ideally in a management or assistant management role. Strong leadership skills, proficiency in hotel management software, and fluent English are required.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Cloud, Devops, Data, Ai, Cybersecurity, Agile, Waterfall, Safe, Scrum, Product Ownership, Backlog, User Stories, Aws, Azure, Gcp
Specialization
Candidates must hold an engineering degree or a Master 2 and possess significant experience in IT project management, ideally involving Cloud, Data, DevOps, or AI projects. Proficiency in technical discussions, a strong user-oriented mindset, mastery of project management frameworks (PMP, PRINCE2), and fluent English are essential.
Experience Required
Minimum 5 year(s)
Chef Exécutif (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Budget Management, Team Management, Food Safety Standards, Supply Chain Management, Banquet Operations, Strategic Planning, Customer Satisfaction, Food And Beverage Management, Quality Control
Specialization
Candidates must have at least 3 years of experience as an Executive Chef in the hospitality industry. Strong leadership, organizational skills, and the ability to manage large-scale banquet operations are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at Inetum
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Analysis, Specifications Writing, Planning, Team Coordination, Stakeholder Management, Development Supervision, Testing, Deployment, User Training, Post Deployment Support, Performance Indicators, Kpi Monitoring, Technological Watch, Industrial Processes
Specialization
Candidates must possess in-depth knowledge of industrial systems (like Wonderware, Siemens, Rockwell) and mastery of industrial processes such as Lean, quality, traceability, and automation. A Master's degree (Bac+5) in Industrial IT, Automation, or Industrial Engineering is required, with professional English and project management certifications being appreciated.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Club at Mediterra Inc.
Naples, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

0.0

Posted On

28 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Leadership, Team Development, Menu Planning, Plated Desserts, Bread Baking, Chocolate Work, Inventory Management, Cost Controls, Budgeting, Vendor Relations, Sanitation, Safety, Creativity, Collaboration, Time Management, Attention To Detail

Industry

Hospitality

Description
Description Who We Are The Club at Mediterra is a premier, member owned, residential club located in southwest Florida. The 1,700-acre community and Club have earned a reputation and has been acknowledged as one of the finest in the country. The active membership enjoys Club amenities that includes two championship, Tom Fazio designed golf courses, a learning center, a beach club, spa and fitness center, and bocce, tennis and pickleball courts. Beyond its acclaim for world class golf, the Club has been nationally and globally recognized as a Top 50 Platinum Club of America, a Distinguished Emerald Club and was the first golf club to be named an Audubon International Silver Signature Sanctuary. The Club at Mediterra is proud to be the nation’s first residential club to earn a 2 Star Green Restaurant certification, be designated a Blue Zone employer and one of Southwest Florida’s leading companies. Our Culinary Team The Club at Mediterra is one of the most highly regarded private clubs in the country, consistently recognized for its exceptional culinary program, world-class amenities, and member-focused culture. Our team embodies collaboration, creativity, respect, and a relentless commitment to excellence. Joining Mediterra means becoming part of a supportive, passionate culinary family that takes pride in elevating every detail. This is a rare opportunity to lead a thriving pastry program at an elite, forward-thinking club that values innovation, teamwork, and professional growth. Brief Job Description The Club at Mediterra, a multiple award-winning private club located in Naples, Florida has an opening for an Executive Pastry Chef to join our dynamic team. The ideal candidate is a highly motivated, passionate, visionary, energetic culinary team member, who is professionally trained or experienced and is capable of performing their assigned duties independently. The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for overseeing all pastry and bakery operations across the club, including à la carte dining, banquets, special events, member experiences, gourmet retail items, and seasonal offerings. This leader will set the creative vision, maintain the highest standards of quality, mentor a developing pastry team, and collaborate closely with the Director of Culinary Operations to continually elevate the club’s culinary identity. The candidate will participate in menu planning for dessert items along with creating new and unique items. Staying up to date with current trends, techniques, and modern plating is essential. The Pastry Chef will be responsible for preparing quality pastry and baked items including, but not limited to, the following: breakfast pastries, cakes, tortes, tarts, pies, mousses, verrines, breads, ice cream, and other items requested by the membership. Requirements The Person We Are Looking for Will Lead, inspire, and develop the pastry team, fostering a culture of learning, consistency, and pride. Uphold and model the club’s values of professionalism, respect, and teamwork. Work collaboratively with the culinary and front-of-house leadership to support club-wide success. Create seasonal, innovative, and member-focused dessert menus for all dining venues. Design and execute high-end plated desserts, breads, breakfast pastries, amenities, showpieces, and event-related pastry needs. Develop unique holiday, club tradition, and special-event pastry offerings. Oversee day-to-day pastry production across all outlets. Ensure consistent quality, portioning, and presentation standards. Maintain sanitation, safety, and organizational excellence within all pastry areas. Manage ordering, inventory, and cost controls for pastry and bakery operations. Contribute to budgeting, forecasting, and operational planning. Maintain productive vendor relationships and source premium ingredients thoughtfully. What We Would Like You to Have 5+ years of progressive pastry leadership experience; private club, luxury resort, fine dining, or high-volume event background preferred. Strong foundation in classic and modern pastry techniques, bread baking, chocolate work, and artistic presentation. Proven leadership ability with a passion for mentoring and team development. Exceptional organizational skills, time management, and attention to detail. Ability to thrive in a collaborative, high-performance, member-focused environment. High-end private club experience level preferred but not required ACF Certification a plus Degree in pastry studies or pastry apprenticeship preferred Must be willing to work flexible schedule, including nights, weekends and holidays Previous baking from scratch experience is required, and a good understanding of time and product management is paramount Ability to understand, and execute banquet event orders and written directions Must be a professional dedicated to the craft, possess a willingness to learn and experiment with modern techniques and presentations Willingness to assist in all aspects of the culinary department to achieve member satisfaction Our Partnership with You Salary commensurate with experience Annual Performance Incentive Benefits Package includes health, vision, dental insurance, 401(k) matching, Paid Time Off (PTO), Paid Holidays, Short and Long-Term Disability, Life Insurance, ACF membership, and Continued Education assistance. An environment of training, mentoring and promotion from within awaits all new teammates of Mediterra. A true culture of hospitality extends to our teammates, members, and guests. To learn more about this job opportunity and to apply, visit the Careers Section on our website: www.mediterraliving.com/careers
Responsibilities
The Executive Pastry Chef will oversee all pastry and bakery operations, including à la carte, banquets, and special events, setting the creative vision and maintaining high quality standards. This leader is responsible for menu planning, creating new items, preparing various baked goods, and mentoring the pastry team under the Director of Culinary Operations.
Executive Pastry Chef at The Club at Mediterra Inc.
Naples, Florida, United States - Full Time
Skills Needed
Pastry Leadership, Team Development, Menu Planning, Plated Desserts, Bread Baking, Chocolate Work, Inventory Management, Cost Controls, Budgeting, Vendor Relations, Sanitation, Safety, Creativity, Collaboration, Time Management, Attention To Detail
Specialization
Candidates should possess 5+ years of progressive pastry leadership experience, preferably in private clubs or luxury settings, with a strong foundation in classic and modern pastry techniques. Essential requirements include proven leadership for team development, exceptional organizational skills, and the ability to work flexibly, including nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Production Planning, Communication Skills, Flexibility, Problem Solving, Creativity, Attention To Detail, Culinary Techniques, Time Management, Adaptability, Customer Service, Collaboration
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Team Leadership, Quality Control, Inventory Control, Production Planning, Food Safety Adherence, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Teamwork, Adaptability, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques like chocolate tempering and dough making. The ideal applicant should be ambitious, thrive under pressure in fast-paced settings, and possess excellent English communication skills.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Quality Control, Inventory Management, Production Planning, Food Safety, Communication Skills, Creativity, Time Management, Problem Solving, Attention To Detail, Adaptability, Culinary Techniques, Stress Management, Collaboration, Customer Focus
Specialization
Candidates should have demonstrated experience as a Pastry Chef de Partie and proficiency in managing multiple sections in a high-volume kitchen. Exceptional skills in pastry techniques and the ability to thrive under pressure are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Team Leadership, Production Planning, Quality Control, Inventory Control, Food Safety, Knife Skills, Pastry Design, Chocolate Tempering, Custard Making, Dough Preparation, Cost Control, Communication, Adaptability, Problem Solving, Continuous Improvement
Specialization
Candidates must have demonstrated experience as a Pastry Chef de Partie, proficiency in managing multiple kitchen sections, and exceptional skills in various pastry techniques including chocolate tempering and dough making. The role requires meticulous attention to detail, the ability to thrive under pressure, and flexibility to work across all days and shifts.
Experience Required
Minimum 2 year(s)
Pastry Chef De Partie at LR PALM HOUSE LLC
Palm Beach, Florida, United States - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Baking, Visual Appeal, Consistency, Supervision, Organization, Cleanliness, Communication, Inventory Monitoring, Food Safety, Sanitation, Menu Development, Precision, Creativity, High Pressure Environment
Specialization
Candidates need a minimum of 2–3 years of pastry experience, preferably in fine dining or upscale settings, along with strong knowledge of baking techniques and presentation. Availability is required for full-time work, including weekends, mornings, evenings, and holidays.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Hokkaido Region, Japan - Full Time
Skills Needed
Pastry, Culinary Arts, Leadership, Well Being Focus, Hospitality, Communication
Specialization
Candidates should be passionate, active, and proud of maintaining their own health, demonstrating optimism and an adventurous spirit, as these traits align with the ideal Westin associate. Fluency in Japanese is explicitly stated as important for communication.
Experience Required
Minimum 5 year(s)
Senior Executive Chef at Senior Lifestyle
Brookhaven, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Food Safety, Staff Supervision, Inventory Management, Budgeting, Cost Analysis, Event Catering, Batch Cooking, Scratch Cooking, Training, Scheduling, Food Preparation, Communication, Organization
Specialization
Requires at least 3 years of experience in a commercial kitchen environment and relevant food safety certifications. An associate degree in a culinary-related field is preferred, along with strong management and communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Hygiene Standards, Cooking Techniques, Team Collaboration, Time Management, Food Safety, Pressure Management
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a passion for gastronomy are essential for this position.
Chef de projet IT H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Cloud, Devops, Cybersecurity, Agile, Waterfall, Safe, Scrum, Data, Ai, Product Ownership, Backlog, User Stories, Risk Management, Pmp, Prince2
Specialization
Candidates must hold an engineering degree or a Master 2 and possess significant experience in IT project management, ideally involving Cloud, Data, DevOps, or AI projects. Proficiency in technical discussions, a strong user-oriented mindset, mastery of project management frameworks (PMP, PRINCE2), agility culture (Scrum, SAFe), and fluent English are essential.
Experience Required
Minimum 5 year(s)
Chef de secteur (H/F) at La Compagnie des Desserts
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Commercial Development, Client Retention, New Client Acquisition, Active Prospecting, Field Sales, Networking, Product Promotion, Administrative Tasks, Reporting, Sales Support, Rigorous, Dynamic, Gastronomy Interest, Sales Hunting
Specialization
Candidates should possess prior experience in the hotel/catering industry and seek to transition into a commercial role within the RHD (Restaurant, Hotel, Catering Distribution) sector. Essential qualities include being rigorous, dynamic, having a strong interest in gastronomy, and being a field-oriented individual ready to take on the challenge of prospecting.
Experience Required
Minimum 2 year(s)
Head Chef - Royal Oak at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Development, Food Safety, Staff Training, Inventory Management, Manual Handling, Team Building, Cost Control, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Pastry Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Adaptability, Team Leadership, Mentoring, Menu Development, Menu Costing, Stock Management, Wastage Control, Ordering, Quality Control, Consistency, Prioritization, Working Under Pressure, Attention To Detail, Communication Skills, Organization
Specialization
Candidates must be very well organized, capable of prioritizing workload, and able to work effectively under pressure while maintaining excellent standards. Experience in a 5-star hotel or Michelin-star restaurant is desirable, alongside strong teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Chef - Iron Horse Inn at endeavour group careers
Cardiff, New South Wales, Australia - Full Time
Skills Needed
Cooking, Food Presentation, Hygiene, Safety, Organization, Communication, Manual Handling, Lifting
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef Fine Dining at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Culinary Techniques, Menu Development, Kitchen Management, Food Cost Control, Inventory Management, Staff Supervision, Leadership, Recipe Development, Food Safety Compliance, Interpersonal Skills, Decision Making, Creativity, Middle Eastern Cuisine, Western Cuisine, Room Service Operations, Fine Dining Operations
Specialization
Candidates must possess a culinary degree or diploma and a minimum of five years of experience in fine dining, including at least two years in a leadership capacity. Essential qualifications include expertise in advanced culinary techniques, strong knowledge of international cuisines, and proven ability in food cost control and team motivation.
Experience Required
Minimum 5 year(s)
Sous Chef | Albertine at Kindred Studio
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Growth, Hospitality, Food Preparation
Specialization
Applicants should be chefs interested in leadership opportunities and ready to embrace new challenges in a demanding environment. Qualified applicants will be contacted for the interview process.
Experience Required
Minimum 2 year(s)
Chef de Réception H/F at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Experience, Revenue Management, Staff Training, Complaint Resolution, Pms Software, Opera, Fols, English Proficiency, Operational Planning, E Reputation Management, Upselling, Interdepartmental Coordination
Specialization
Candidates should have confirmed experience in reception, ideally in a management or assistant management role. Strong leadership skills, proficiency in hotel management software, and fluent English are required.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at Devoteam
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Cloud, Devops, Data, Ai, Cybersecurity, Agile, Waterfall, Safe, Scrum, Product Ownership, Backlog, User Stories, Aws, Azure, Gcp
Specialization
Candidates must hold an engineering degree or a Master 2 and possess significant experience in IT project management, ideally involving Cloud, Data, DevOps, or AI projects. Proficiency in technical discussions, a strong user-oriented mindset, mastery of project management frameworks (PMP, PRINCE2), and fluent English are essential.
Experience Required
Minimum 5 year(s)
Chef Exécutif (H/F/X) at Accor
Mandelieu-la-Napoule, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Budget Management, Team Management, Food Safety Standards, Supply Chain Management, Banquet Operations, Strategic Planning, Customer Satisfaction, Food And Beverage Management, Quality Control
Specialization
Candidates must have at least 3 years of experience as an Executive Chef in the hospitality industry. Strong leadership, organizational skills, and the ability to manage large-scale banquet operations are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de projet IT H/F at Inetum
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Analysis, Specifications Writing, Planning, Team Coordination, Stakeholder Management, Development Supervision, Testing, Deployment, User Training, Post Deployment Support, Performance Indicators, Kpi Monitoring, Technological Watch, Industrial Processes
Specialization
Candidates must possess in-depth knowledge of industrial systems (like Wonderware, Siemens, Rockwell) and mastery of industrial processes such as Lean, quality, traceability, and automation. A Master's degree (Bac+5) in Industrial IT, Automation, or Industrial Engineering is required, with professional English and project management certifications being appreciated.
Experience Required
Minimum 5 year(s)