Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6355 results in (8) seconds Clear Filters

Jobs Search

About 6355 results in (8) seconds
Commis Chef (m/f/d) at Essendi Germany GmbH Mercure Hotel Hannover Medical Park
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi-Chef de Partie at Essendi Germany GmbH Mercure Hotel Hannover Medical Park
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Head Chef - Live In at Greene King
Alderley Edge, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Chefs of all Grades at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Digital Temperature Monitoring, Menu Execution
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Organization, Brunch Service, Dinner Service, Inventory Management, Consistency, Pressure Management
Specialization
Candidates must have professional kitchen experience at any grade from Commis to Senior CDP and solid HACCP knowledge. Full permission to work in the EU and a good command of English are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Andaz Munich Schwabinger Tor
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet intégrateur at YEVO
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Erp Integration, Sql, Api Integration, Agile Methodology, Ci/Cd Pipelines, Change Management, Business Process Analysis, Technical Documentation, User Training, Data Migration, It Deployment
Specialization
Requires 3 to 5 years of experience in project management or IT deployment with strong knowledge of SQL, APIs, and Agile methods. Candidates must possess excellent communication skills and the ability to translate technical concepts for business users.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet informatique at YEVO
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
It Project Management, Software Development, Agile Methodology, V Model Methodology, Kpi Analysis, Risk Management, Resource Planning, English Fluency, Production Incident Management, Product Roadmap Tracking, Stakeholder Coordination, Project Scheduling
Specialization
Requires experience in IT project management or a technical background as a software developer/engineer. Must be fluent in English and proficient in Agile or V-Model methodologies.
Experience Required
Minimum 2 year(s)
Chef de Partie, Demi Chef de Partie at S&B Personalservice GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis / Demi Chef / Chef de partie at Hotel Atlantic Hamburg
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Commis Chef, Demi Chef, Cook & Chef de Partie Roles at Sheraton Grand Mirage Resort
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cuisine, rigorous, and comfortable in a dual role as both a trainer and manager.
Experience Required
Minimum 2 year(s)
Pizza Chef de Partie at Oetker Hotels
Palm Beach, Florida, United States - Full Time
Skills Needed
Artisanal Pizza Preparation, Dough Fermentation, Oven Operation, Inventory Management, Food Safety, Haccp Compliance, Menu Development, Luxury Culinary Standards, Portion Control, Guest Relations, Kitchen Organization, Team Collaboration
Specialization
Requires at least 3 years of professional cooking experience, with 1-2 years specializing in pizza preparation in a luxury or fine dining setting. A culinary school degree and food safety certifications are preferred.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Loulou Groupe
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Methods, Team Management, Haccp, Food Preparation, Creativity, Hygiene And Safety, Inventory Management, Communication, Proactivity, Autonomy
Specialization
Candidates must possess excellent knowledge of cooking methods and products, along with a dynamic and creative approach to gastronomy. Strong teamwork, communication skills, and rigor in activity management are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Plating, Culinary Techniques, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Station Management, Quality Control, Leadership, Supervision, Food Safety, Hygiene Compliance, Inventory Management, Stock Control, Communication, Culinary Techniques, Plating, Mentorship, Operational Decision Making, Business Improvement
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de partie (h/f) at Vendom Talents
Ramatuelle, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Quality Control, Team Leadership, Staff Training, Inventory Management, Haccp Compliance, Food Safety, Culinary Standards, Time Management
Specialization
Confirmed experience in a similar restaurant position with the ability to manage a kitchen station autonomously. Requires rigor, attention to detail, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Adonis Hôtels & Résidences
Sanary-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Basics, Haccp Standards, Food Preparation, Stock Management, Teamwork, Autonomy, Kitchen Organization, Traditional Catering
Specialization
Candidates should have culinary training and a successful first experience in traditional or hotel catering. Proficiency in culinary basics, hygiene rules, and a strong team spirit are required.
Experience Required
Minimum 2 year(s)
Chefs of all l evels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Menu Execution, Professional Cooking
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Must have strong HACCP knowledge, English proficiency, and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chinese Banquet Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Staff Training, Inventory Management, Quality Control, Banquet Operations, Employee Coaching, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Commis Chef (m/f/d) at Essendi Germany GmbH Mercure Hotel Hannover Medical Park
Germany, Manitoba, Germany -
Full Time

Start Date

Immediate

Expiry Date

17 Nov, 26

Salary

0.0

Posted On

19 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description




How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Commis Chef (m/f/d) at Essendi Germany GmbH Mercure Hotel Hannover Medical Park
Germany, Manitoba, Germany - Full Time
Skills Needed
N/A
Demi-Chef de Partie at Essendi Germany GmbH Mercure Hotel Hannover Medical Park
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Head Chef - Live In at Greene King
Alderley Edge, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Menu Presentation, Food Safety, Hygiene Compliance, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams to exceed targets. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Chefs of all Grades at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Digital Temperature Monitoring, Menu Execution
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Must have full permission to work in the EU and a strong command of English.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp Compliance, Food Safety, Kitchen Organization, Brunch Service, Dinner Service, Inventory Management, Consistency, Pressure Management
Specialization
Candidates must have professional kitchen experience at any grade from Commis to Senior CDP and solid HACCP knowledge. Full permission to work in the EU and a good command of English are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Andaz Munich Schwabinger Tor
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet intégrateur at YEVO
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Erp Integration, Sql, Api Integration, Agile Methodology, Ci/Cd Pipelines, Change Management, Business Process Analysis, Technical Documentation, User Training, Data Migration, It Deployment
Specialization
Requires 3 to 5 years of experience in project management or IT deployment with strong knowledge of SQL, APIs, and Agile methods. Candidates must possess excellent communication skills and the ability to translate technical concepts for business users.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet informatique at YEVO
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
It Project Management, Software Development, Agile Methodology, V Model Methodology, Kpi Analysis, Risk Management, Resource Planning, English Fluency, Production Incident Management, Product Roadmap Tracking, Stakeholder Coordination, Project Scheduling
Specialization
Requires experience in IT project management or a technical background as a software developer/engineer. Must be fluent in English and proficient in Agile or V-Model methodologies.
Experience Required
Minimum 2 year(s)
Chef de Partie, Demi Chef de Partie at S&B Personalservice GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis / Demi Chef / Chef de partie at Hotel Atlantic Hamburg
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Commis Chef, Demi Chef, Cook & Chef de Partie Roles at Sheraton Grand Mirage Resort
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de partie (H/F) at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Traditional Cuisine, Team Management, Stock Management, Food Safety Procedures, Hot Dish Preparation, Cold Dish Preparation, Dessert Preparation, Training, Attention To Detail, Rigorous Organization
Specialization
Requires a confirmed Chef de Partie with previous experience in a brasserie setting. Candidates must be passionate about cuisine, rigorous, and comfortable in a dual role as both a trainer and manager.
Experience Required
Minimum 2 year(s)
Pizza Chef de Partie at Oetker Hotels
Palm Beach, Florida, United States - Full Time
Skills Needed
Artisanal Pizza Preparation, Dough Fermentation, Oven Operation, Inventory Management, Food Safety, Haccp Compliance, Menu Development, Luxury Culinary Standards, Portion Control, Guest Relations, Kitchen Organization, Team Collaboration
Specialization
Requires at least 3 years of professional cooking experience, with 1-2 years specializing in pizza preparation in a luxury or fine dining setting. A culinary school degree and food safety certifications are preferred.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Loulou Groupe
Paris, Ile-de-France, France - Full Time
Skills Needed
Cooking Methods, Team Management, Haccp, Food Preparation, Creativity, Hygiene And Safety, Inventory Management, Communication, Proactivity, Autonomy
Specialization
Candidates must possess excellent knowledge of cooking methods and products, along with a dynamic and creative approach to gastronomy. Strong teamwork, communication skills, and rigor in activity management are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Kitchen Leadership, Food Safety, Hygiene Compliance, Inventory Management, Fifo, Plating, Culinary Techniques, Communication, Time Management, Mentorship, Operational Decision Making, Business Improvement, Guest Experience
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Candidates must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie (Hot) at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Station Management, Quality Control, Leadership, Supervision, Food Safety, Hygiene Compliance, Inventory Management, Stock Control, Communication, Culinary Techniques, Plating, Mentorship, Operational Decision Making, Business Improvement
Specialization
Requires a minimum of 2 years of culinary experience in high-end or luxury hospitality, preferably with a culinary diploma. Must possess strong leadership skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de partie (h/f) at Vendom Talents
Ramatuelle, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Quality Control, Team Leadership, Staff Training, Inventory Management, Haccp Compliance, Food Safety, Culinary Standards, Time Management
Specialization
Confirmed experience in a similar restaurant position with the ability to manage a kitchen station autonomously. Requires rigor, attention to detail, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) at Adonis Hôtels & Résidences
Sanary-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Basics, Haccp Standards, Food Preparation, Stock Management, Teamwork, Autonomy, Kitchen Organization, Traditional Catering
Specialization
Candidates should have culinary training and a successful first experience in traditional or hotel catering. Proficiency in culinary basics, hygiene rules, and a strong team spirit are required.
Experience Required
Minimum 2 year(s)
Chefs of all l evels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Brasserie Cuisine, Haccp Compliance, Food Safety, Kitchen Organization, Inventory Management, Menu Execution, Professional Cooking
Specialization
Requires a minimum of 3 years of professional kitchen experience, specifically as a Chef de Partie or a strong Commis. Must have strong HACCP knowledge, English proficiency, and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chinese Banquet Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Staff Training, Inventory Management, Quality Control, Banquet Operations, Employee Coaching, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)